id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1781	Yulianto, Aton; Widiyanti, Palupi Tri; -, Suparman; -, Musa	Fermented Starch: Production Testing of Process Stabilization	2019	8	.pdf	application/pdf	3181	189	55	2.3.3 Data Analysis Testing of quality stabilization of fermented starch product is carried out by several repetitive testing. The quality stabilization of fermented starch is observed through its functional characteristics including paste clarity, swelling power, and expanding capability.	cache/fsns-1781.pdf	txt/fsns-1781.txt