id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-1956	B.P., Bintu; A.S., Falmata; B.K., Maryam; M.A., Raihatu; Z., Chellube; H., Hauwa; S., Modu	Microbial, pH, Titratable Acidity, Functional and Sensory Properties of Weaning Food Blends Formulated from Maize, Cowpea, Bambaranut and Groundnut	2019	13	.pdf	application/pdf	5346	303	57	Weaning food blends with low water absorption capacity tend to have their microbial activities reduced (Imtiaz et al., 2011). Studies on the evaluation of the nutritional quality chemical composition and rheological characteristics of a cereal of fortified with legume as a weaning of food blend.	cache/fsns-1956.pdf	txt/fsns-1956.txt