id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2163	Kobayashi, Minatsu; Hirata, Mayuko; Abe, Eri; Horiguchi, Mieko	Differences in Dietary Intake of Women with Standard Weight but Varying Body Fat Percentages in Japan	2019	12	.pdf	application/pdf	5007	223	61	Energy and Nutrient Intake*** of Standard Group and Hidden Obese Group Standard group (n=376) Hidden obese group (n=160) P value* mean ± SD mean ± SD Energy (kcal) 1654.8 ± 548.9 1568.3 ± 407.0 0.044** Protein (g) 53.3 ± 7.1 52.1 ± 6.6 0.074 Total fat (g) 52.1 ± 10.1 50.0 ± 10.4 0.036 SFA (g) 18.0 ± 4.2 17.0 ± 4.4 0.017 MUFA (g) 18.2 ± 3.8 17.5 ± 3.9 0.082 PUFA (g) 10.6 ± 2.6 10.3 ± 2.6 0.318 Cholesterol (mg) 234.1 ± 73.6 234.2 ± 76.4 0.993 Carbohydrate (g) 204.3 ± 27.0 210.1 ± 25.8 0.023 Total dietary fibers (g) 8.7 ± 2.2 8.4 ± 2.4 0.251 Natrium（mg) 1672.9 ± 577.5 1664.6 ± 643.3 0.884 Potassium (mg) 1867.3 ± 391.5 1845.5 ± 422.3 0.565 Calcium (mg) 492.0 ± 185.8 465.8 ± 175.0 0.129 Magnesium (mg) 206.0 ± 37.7 203.1 ± 42.2 0.419 Phosphorus (mg) 846.8 ± 146.3 825.5 ± 136.0 0.117 Iron (mg) 6.1 ± 1.3 6.1 ± 1.4 0.936 Zinc (mg) 6.9 ± 0.8 6.8 ± 0.7 0.861 Copper (mg) 0.9 ± 0.2 0.9 ± 0.2 0.743 Manganese (mg) 2.8 ± 1.0 3.1 ± 1.3 0.001** Iodine (µg) 629.4 ± 202.4 682.3 ± 232.6 0.013** Serene (µg) 48.7 ± 11.1 48.4 ± 10.7 0.768 Chrome (µg) 4.3 ± 1.7 4.1 ± 1.7 0.302 Molybdic (µg) 156.8 ± 53.2 159.1 ± 53.2 0.648 Alpha-carotene (µg) 365.2 ± 293.4 398.2 ± 326.5 0.249 Beta-carotene (µg) 1674.6 ± 876.7 1727.4 ± 1043.0 0.575** Vitamin A (µg) 587.3 ± 413.1 550.1 ± 329.5 0.270** Vitamin D (µg) 4.4 ± 1.7 4.3 ± 1.7 0.699 Alpha-tocopherol (mg) 5.9 ± 2.1 5.8 ± 2.1 0.640 Vitamin K (µg) 179.98 ± 102.2 169.2 ± 110.5 0.276 Vitamin B1 (mg) 0.71 ± 0.11 0.69 ± 0.1 0.210 Vitamin B2 (mg) 1.1 ± 0.31 1.14 ± 0.30 0.754 Niacin (mgNE) 11.3 ± 2.3 11.3 ± 2.14 0.767 Vitamin B6 (mg) 0.9 ± 0.1 0.9 ± 0.1 0.833 Vitamin B12 (µg) 4.6 ± 1.8 4.4 ± 1.7 0.267 www.scholink.org/ojs/index.php/fsns Food Science and Nutrition Studies Vol. 3, No. 3, 2019 91 Published by SCHOLINK INC. Folate (µg) 224.6 ± 61.6 229.1 ± 65.6 0.441 Pantothenic acid (mg) 5.2 ± 0.9 5.1 ± 0.9 0.294 Biotin (µg) 26.5 ± 6.5 26.6 ± 6.2 0.800 Vitamin C (mg) 65.0 ± 24.9 68.1 ± 28.5 0.238** Salt (g) 4.2 ± 1.5 4.1 ± 1.6 0.815 Alcohol (g) 4.0 ± 6.6 3.7 ± 6.8 0.574 Hidden obese group; Participants with 18.5≦BMI<25.0 and BFP ≧ 30; Standard group; Participants with 18.5≦BMI<25.0 and BFP <30. Food Intake*** of Standard Group and Hidden Obese Group Standard group (n=376) Hidden obese group (n=160) P value* (g) mean ± SD mean ± SD cereals 223.2 ± 59.6 237.8 ± 58.6 0.009 Potatoes and starches 25.2 ± 14.4 24.2 ± 15.2 0.483 Sugars 3.0 ± 3.3 2.7 ± 2.8 0.375** Beans 39.0 ± 24.8 36.3 ± 28.4 0.283** Nuts and seeds 1.6 ± 3.1 1.6 ± 2.8 0.834	cache/fsns-2163.pdf	txt/fsns-2163.txt