id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2240	D.C., Okafor; I.M., Agunwah; C.C., Ezegbe; C.L., Ekeoma; N.C., Onuegbu	Sugar Spectra of Syrups Produced from Different Tuber Starches via Crude Enzymes and Amyloglucosidase Sources	2019	11	.pdf	application/pdf	5218	207	59	All other starch sources (cassava and water yam starches) on the millet crude enzyme gave their highest degree brix at 15 grams concentration. Brix Reading of Syrups Produced with Crude Enzyme Application at Different Concentrations for Different Starch Sources Sources of Enzymes Sources of carbohydrates Quantity of crude enzymes applied (Grams) 0.0 3.0 6.0 9.0 12.0 15.0 20.0 Millet Cassava starch 0.0 7.0 9.0 12.0 13.6 15.40 15.30 Water yam starch 0.0 9.5 11.3 12.5 13.5 15.0 14.8 Potato white starch 0.0 10.5 11.8 13.8 15.5 18.5 18.0 Sorghum Cassava starch 3.0 9.5 11.9 13.5 14.5 16.0 15.8 Water yam starch 0.0 7.4 8.1 10.5 11.7 13.5 13.10 Potato white starch 0.0 8.5 9.8 11.5 13.7 15.0 14.8 Wheat Cassava starch 0.0 6.3 8.5 10.7 12.6 14.7 14.0 Water yam starch 0.0 8.5 9.8 10.6 11.3 12.8 12.4 Potato white starch 0.0 11.3 12.6 15.0 19.0 25.0 24.8 3.2 Sugar Spectra of Syrups as a Result of Effect of Only Starch Source Interaction For fructose, interaction between the starches showed that, water yam starch gave the highest mean yield of fructose (11.95 g/l) followed by cassava starch (7.55 g/l) while potato white starch gave the www.scholink.org/ojs/index.php/fsns Food Science and Nutrition Studies Vol. 3, No. 3, 2019 102 Published by SCHOLINK INC. least fructose yield (5.78 g/l) irrespective of the enzymes used.	cache/fsns-2240.pdf	txt/fsns-2240.txt