id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2325	Gao, Lin; Gu, Duanyin; Sun, Xin; Zhang, Rentang	Investigation of Processing Technology for Aged Black Jujube	2019	15	.pdf	application/pdf	5745	255	59	The polyphenol content fluctuated greatly, and the increase was the most obvious at 200 mL, reaching 4.37 g/100g. There was no significant difference in the content of cAMP at 100-400 mL and 500-600 mL. As can be seen from figure 3, with the increase of total water content, the water content of the jujube also showed an upward trend. At 36 h, 48 h, 60 h, 72 h, 84 h, and 96 h. Cyclic adenosine monophosphate, 5-hydroxymethylfurfural, polyphenols, total acids, reducing sugars, water content and other indicators of each sample were detected respectively.	cache/fsns-2325.pdf	txt/fsns-2325.txt