id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2386	Acquisgrana, María del Rosario; Pamies, Laura Cecilia Gómez; Benítez, Elisa Inés	Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour	2019	11	.pdf	application/pdf	4124	201	57	Condensed tannins have a negative impact on sorghum flours because they reduce the digestibility of many nutrients, which can affect animal productivity and health (Awika & Rooney, 2004). For UMS (Figure 1), it is observed that pigmented sorghum T contains more polyphenols than the rest of the samples (0.40%), while non-pigmented sorghum shows the lowest value (<0.03%).	cache/fsns-2386.pdf	txt/fsns-2386.txt