id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2743	MB, Raihanatu; AS, Falmata; BP, Bintu; BK, Maryam; Ali, Hadiza Ahmed; MB, Comfort; S, Modu	Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds	2020	20	.pdf	application/pdf	8893	430	67	The cost of producing sprouted wheat couscous blends is cheaper than the commercial couscous. The moisture content of sprouted wheat couscous blends were 7.07%, 8.01% and 6.78% respectively.	cache/fsns-2743.pdf	txt/fsns-2743.txt