id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-4005	Blanchard, ANVOH Koutoua Yves; Valery, NIABA Koffi Pierre; Adjoua, Kouadio Larissa; Beryl, Kouadio Amani Ange	Prevention of Kidneys Failure in Patients with Heart Diseases at Cardiology Institut of Abidjan	2021	9	.pdf	application/pdf	3452	196	54	Results: The results of food frequency questionnaire shown that patients with higher serum creatinine are those who drink less than 1,5 liters of water a day and/or those have not a good repartition in water consumption. Despite the fact that the influence of certain types of nutrients has been widely studied in relation to kidney function and overall health condition of CKD patients, there are few studies on the impact of specific diet precisely, the impact of water consumption on their survival.	cache/fsns-4005.pdf	txt/fsns-4005.txt