id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-900	Ponnappan, Saravanan; Thangavel, Arun; Sahu, Omprakash	Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties	2017	7	.pdf	application/pdf	2636	140	53	The data results shows presence the level of anthocyanin, polyphenol and other vital antioxidant activities were higher in black rice variety. Sompong et al. (2011) reported that cyanidin 3-glucoside and peonoidin 3-glucoside as the dominant anthocyanins in black rice varieties with contents ranging from 19.4 to 140.8 mg/100 g DM and 11.1-12.8 mg/100 g DM respectively.	cache/fsns-900.pdf	txt/fsns-900.txt