id	sid	eid	entity	type
fsns-1620	1	1	2573-1661	CARDINAL
fsns-1620	1	2	issn 2573-167x	PERSON
fsns-1620	2	1	2	CARDINAL
fsns-1620	2	2	2, 2018	DATE
fsns-1620	2	3	33	CARDINAL
fsns-1620	2	4	turkish	NORP
fsns-1620	2	5	lale s. akan1	PERSON
fsns-1620	3	1	özdogan1 1	ORG
fsns-1620	3	2	ankara yildirim beyazit university	ORG
fsns-1620	3	3	ankara	GPE
fsns-1620	3	4	turkey	GPE
fsns-1620	3	5	lale sariye akan	PERSON
fsns-1620	3	6	ankara yildirim beyazit university	ORG
fsns-1620	3	7	06450	DATE
fsns-1620	3	8	ankara	GPE
fsns-1620	3	9	turkey	GPE
fsns-1620	3	10	september 15, 2018	DATE
fsns-1620	3	11	september 28, 2018	DATE
fsns-1620	3	12	october 4, 2018	DATE
fsns-1620	3	13	doi:10.22158/fsns.v2n2p33	ORG
fsns-1620	3	14	http://dx.doi.org/10.22158/fsns.v2n2p33	ORG
fsns-1620	3	15	turkey	GPE
fsns-1620	3	16	turkish	NORP
fsns-1620	3	17	2003	DATE
fsns-1620	3	18	celik & surucuoglu	ORG
fsns-1620	3	19	2005	DATE
fsns-1620	4	1	turks	NORP
fsns-1620	5	1	pekmez	ORG
fsns-1620	5	2	alpaslan & hayta	ORG
fsns-1620	5	3	2002	DATE
fsns-1620	5	4	2005	DATE
fsns-1620	5	5	batu et al.	GPE
fsns-1620	5	6	2007	DATE
fsns-1620	6	1	approximately 4185.126 tons	QUANTITY
fsns-1620	6	2	2012	DATE
fsns-1620	6	3	approximately 30%	PERCENT
fsns-1620	6	4	a year	DATE
fsns-1620	8	1	sweden 1	DATE
fsns-1620	10	1	3000	CARDINAL
fsns-1620	10	2	bc	ORG
fsns-1620	10	3	2000	DATE
fsns-1620	10	4	didin et al.	PERSON
fsns-1620	10	5	2000	DATE
fsns-1620	10	6	çelik & sürücüoğlu	ORG
fsns-1620	10	7	2005	DATE
fsns-1620	11	1	anatolia	PERSON
fsns-1620	11	2	çelik & sürücüoğlu	ORG
fsns-1620	11	3	2005	DATE
fsns-1620	12	1	the past years	DATE
fsns-1620	13	1	the end of september	DATE
fsns-1620	14	1	2	CARDINAL
fsns-1620	14	2	2	CARDINAL
fsns-1620	14	3	2018 34	DATE
fsns-1620	14	4	scholink inc.	ORG
fsns-1620	14	5	october	DATE
fsns-1620	15	1	pekmez	ORG
fsns-1620	15	2	yoğurtçu & kamışlı	ORG
fsns-1620	15	3	2006	DATE
fsns-1620	15	4	celik & surucuoğlu	ORG
fsns-1620	15	5	2005	DATE
fsns-1620	15	6	ekin & celikezen	ORG
fsns-1620	15	7	2015	DATE
fsns-1620	16	1	jonkoping	PERSON
fsns-1620	16	2	sweden	GPE
fsns-1620	16	3	10th	ORDINAL
fsns-1620	17	1	the 13th century	DATE
fsns-1620	17	2	sweden	GPE
fsns-1620	18	1	sweden	GPE
fsns-1620	18	2	turkey	GPE
fsns-1620	19	1	1965	DATE
fsns-1620	20	1	konya province	GPE
fsns-1620	20	2	over 70.000	CARDINAL
fsns-1620	20	3	summer	DATE
fsns-1620	20	4	sweden	GPE
fsns-1620	21	1	swedish	NORP
fsns-1620	21	2	swedes	NORP
fsns-1620	24	1	the summer period	DATE
fsns-1620	24	2	early october	DATE
fsns-1620	24	3	sweden	GPE
fsns-1620	25	1	swedish	NORP
fsns-1620	26	1	september 12, 2018	DATE
fsns-1620	27	1	pekmez	ORG
fsns-1620	27	2	up to 50%-80%	PERCENT
fsns-1620	27	3	karababa & isikli	ORG
fsns-1620	27	4	2005	DATE
fsns-1620	27	5	al.	PERSON
fsns-1620	27	6	2008	DATE
fsns-1620	27	7	karaca	GPE
fsns-1620	27	8	2009	DATE
fsns-1620	27	9	ekin & celikezen	ORG
fsns-1620	27	10	2015	DATE
fsns-1620	28	1	turkish	NORP
fsns-1620	28	2	3792	CARDINAL
fsns-1620	28	3	2010	DATE
fsns-1620	28	4	al.	PERSON
fsns-1620	28	5	2010	DATE
fsns-1620	29	1	1	CARDINAL
fsns-1620	29	2	ts3792	PERSON
fsns-1620	29	3	1989	DATE
fsns-1620	30	1	1	CARDINAL
fsns-1620	31	1	chemical	ORG
fsns-1620	31	2	1	CARDINAL
fsns-1620	31	3	65 2	DATE
fsns-1620	32	1	0	CARDINAL
fsns-1620	33	1	3	CARDINAL
fsns-1620	33	2	max %	PERCENT
fsns-1620	33	3	4	CARDINAL
fsns-1620	34	1	10	CARDINAL
fsns-1620	34	2	hcl	PERSON
fsns-1620	34	3	0.3 5	CARDINAL
fsns-1620	34	4	0 6	DATE
fsns-1620	35	1	0 7	DATE
fsns-1620	35	2	max arsenic	PERSON
fsns-1620	35	3	0.2 8	DATE
fsns-1620	36	1	max copper (	LAW
fsns-1620	36	2	5.0 9	DATE
fsns-1620	36	3	max	PERSON
fsns-1620	36	4	5.0	CARDINAL
fsns-1620	36	5	2	CARDINAL
fsns-1620	36	6	2	CARDINAL
fsns-1620	36	7	2018 35	DATE
fsns-1620	36	8	scholink inc.	ORG
fsns-1620	36	9	10	CARDINAL
fsns-1620	37	1	15.0 11	CARDINAL
fsns-1620	38	1	max	PERSON
fsns-1620	38	2	150.0 12	DATE
fsns-1620	39	1	max	PERSON
fsns-1620	39	2	0.3 13	CARDINAL
fsns-1620	40	1	max	PERSON
fsns-1620	40	2	20.0	CARDINAL
fsns-1620	40	3	1	CARDINAL
fsns-1620	40	4	max	PERSON
fsns-1620	40	5	104 2	DATE
fsns-1620	41	1	103 3	CARDINAL
fsns-1620	42	1	102 2	CARDINAL
fsns-1620	43	1	2004	DATE
fsns-1620	43	2	toker & hayoğlu,	ORG
fsns-1620	43	3	2004	DATE
fsns-1620	44	1	2010	DATE
fsns-1620	44	2	koca	GPE
fsns-1620	44	3	2014	DATE
fsns-1620	44	4	ekin & çelikezen	ORG
fsns-1620	44	5	2015	DATE
fsns-1620	48	1	2011	DATE
fsns-1620	52	1	h. & vardin	ORG
fsns-1620	52	2	b. c.	PERSON
fsns-1620	52	3	batu	GPE
fsns-1620	52	4	2005	DATE
fsns-1620	52	5	koca	GPE
fsns-1620	52	6	2014	DATE
fsns-1620	53	1	first	ORDINAL
fsns-1620	58	1	70˚c	CARDINAL
fsns-1620	62	1	2	CARDINAL
fsns-1620	62	2	2	CARDINAL
fsns-1620	62	3	2018 36	DATE
fsns-1620	62	4	scholink inc	ORG
fsns-1620	63	1	2012	DATE
fsns-1620	63	2	koca	GPE
fsns-1620	63	3	2014	DATE
fsns-1620	65	1	al.	PERSON
fsns-1620	65	2	2007	DATE
fsns-1620	65	3	koca	GPE
fsns-1620	65	4	2014	DATE
fsns-1620	67	1	2001	DATE
fsns-1620	67	2	batu	GPE
fsns-1620	67	3	2005	DATE
fsns-1620	67	4	karaca	GPE
fsns-1620	67	5	2009	DATE
fsns-1620	67	6	2012	DATE
fsns-1620	67	7	koca	GPE
fsns-1620	67	8	2014	DATE
fsns-1620	69	1	6-6.5	CARDINAL
fsns-1620	71	1	over 80%	PERCENT
fsns-1620	71	2	batu & aktan	ORG
fsns-1620	71	3	1993	DATE
fsns-1620	71	4	batu et al.	GPE
fsns-1620	71	5	2007	DATE
fsns-1620	71	6	2010	DATE
fsns-1620	71	7	ekin	ORG
fsns-1620	71	8	çelikezen 2015	ORG
fsns-1620	72	1	5-10 minutes	TIME
fsns-1620	73	1	2006	DATE
fsns-1620	73	2	2007	DATE
fsns-1620	73	3	akaydın	ORG
fsns-1620	73	4	2009	DATE
fsns-1620	73	5	koca	GPE
fsns-1620	73	6	2014	DATE
fsns-1620	73	7	ekin & çelikezen	ORG
fsns-1620	73	8	2015	DATE
fsns-1620	74	1	2.1	CARDINAL
fsns-1620	75	1	2	CARDINAL
fsns-1620	75	2	2	CARDINAL
fsns-1620	75	3	2018 37	DATE
fsns-1620	75	4	scholink inc.	ORG
fsns-1620	75	5	1	CARDINAL
fsns-1620	77	1	fabrikasyon pekmez türkiye’den	ORG
fsns-1620	77	2	alınmış olup hazır katı ve hazır sıvı pekmezdir	PERSON
fsns-1620	79	1	10 grams	QUANTITY
fsns-1620	79	2	90 ml	QUANTITY
fsns-1620	79	3	0.85%	PERCENT
fsns-1620	79	4	1 minute	TIME
fsns-1620	79	5	up to	CARDINAL
fsns-1620	79	6	10-5	CARDINAL
fsns-1620	80	1	35°	QUANTITY
fsns-1620	80	2	48 hours	TIME
fsns-1620	80	3	25oc	ORDINAL
fsns-1620	80	4	5 days	DATE
fsns-1620	80	5	baird parker	PERSON
fsns-1620	80	6	37°	QUANTITY
fsns-1620	80	7	24 hours	TIME
fsns-1620	80	8	48 hours	TIME
fsns-1620	80	9	44°	QUANTITY
fsns-1620	82	1	3	CARDINAL
fsns-1620	82	2	3.1	CARDINAL
fsns-1620	85	1	four	CARDINAL
fsns-1620	85	2	2	CARDINAL
fsns-1620	86	1	2	CARDINAL
fsns-1620	86	2	2	CARDINAL
fsns-1620	86	3	2018 38	DATE
fsns-1620	86	4	scholink inc.	ORG
fsns-1620	86	5	2	CARDINAL
fsns-1620	87	1	mpn	ORG
fsns-1620	87	2	1.5x105 3	TIME
fsns-1620	87	3	10	CARDINAL
fsns-1620	87	4	4.8x103 1.2x103 <2	QUANTITY
fsns-1620	87	5	1.9x101	CARDINAL
fsns-1620	87	6	2.1x101	CARDINAL
fsns-1620	87	7	1.5x104 9	TIME
fsns-1620	87	8	4.0x101	CARDINAL
fsns-1620	87	9	2007	DATE
fsns-1620	88	1	8.0	CARDINAL
fsns-1620	88	2	101	CARDINAL
fsns-1620	88	3	104	CARDINAL
fsns-1620	89	1	1.0 x	QUANTITY
fsns-1620	89	2	102-1.4	CARDINAL
fsns-1620	89	3	105	CARDINAL
fsns-1620	89	4	2007	DATE
fsns-1620	91	1	e. coli	PERSON
fsns-1620	92	1	2007	DATE
fsns-1620	93	1	10-5.0	CARDINAL
fsns-1620	93	2	101	CARDINAL
fsns-1620	97	1	turkish	NORP
fsns-1620	99	1	m.	PERSON
fsns-1620	99	2	2009	DATE
fsns-1620	100	1	olarak üretilen	PERSON
fsns-1620	100	2	sıvı ve katı üzüm pekmezlerinin özelliklerinin belirlenmesi	ORG
fsns-1620	101	1	üniversitesi	DATE
fsns-1620	101	2	bilimleri enstitüsü	WORK_OF_ART
fsns-1620	102	1	m.	PERSON
fsns-1620	102	2	çoklar, h., & özen	ORG
fsns-1620	102	3	g.	PERSON
fsns-1620	102	4	2008	DATE
fsns-1620	103	1	juniperus drupacea	ORG
fsns-1620	104	1	14(4	CARDINAL
fsns-1620	104	2	321	CARDINAL
fsns-1620	106	1	2	CARDINAL
fsns-1620	106	2	2	CARDINAL
fsns-1620	106	3	2018 39	DATE
fsns-1620	106	4	scholink inc.	ORG
fsns-1620	106	5	z.	PERSON
fsns-1620	106	6	2012	DATE
fsns-1620	108	1	üniversitesi	DATE
fsns-1620	108	2	bilimleri enstitüsü	WORK_OF_ART
fsns-1620	108	3	batu, a. (2005	ORG
fsns-1620	109	1	turkey	GPE
fsns-1620	110	1	28(5‐6	CARDINAL
fsns-1620	110	2	417-427	CARDINAL
fsns-1620	111	1	a., & aktan	ORG
fsns-1620	111	2	1993	DATE
fsns-1620	112	1	üzüm pekmezlerinde	PERSON
fsns-1620	112	2	asit ve ph değerleri üzerinde bir araştırma.	PERSON
fsns-1620	113	1	gıda ve yem dergisi	PERSON
fsns-1620	113	2	4	CARDINAL
fsns-1620	113	3	38	CARDINAL
fsns-1620	114	1	batu, a.	ORG
fsns-1620	114	2	karagöz	PERSON
fsns-1620	114	3	d. d.	NORP
fsns-1620	114	4	kaya	GPE
fsns-1620	114	5	c., & yıldız	ORG
fsns-1620	114	6	m. (	PERSON
fsns-1620	114	7	2007	DATE
fsns-1620	115	1	dut ve harnup	ORG
fsns-1620	115	2	depolanması süresince	PERSON
fsns-1620	116	1	2	CARDINAL
fsns-1620	116	2	7	CARDINAL
fsns-1620	117	1	didin	PERSON
fsns-1620	117	2	m., kızılaslan, a., & fenercioglu	ORG
fsns-1620	117	3	2000	DATE
fsns-1620	119	1	25(6	CARDINAL
fsns-1620	119	2	435	CARDINAL
fsns-1620	120	1	gökçe	PERSON
fsns-1620	120	2	k., & çizmeci	ORG
fsns-1620	120	3	m.	PERSON
fsns-1620	120	4	1965	DATE
fsns-1620	121	1	pekmez	PERSON
fsns-1620	122	1	bakanlığı ziraat	DATE
fsns-1620	122	2	genel müdürlüğü yayınları	PERSON
fsns-1620	122	3	ankara	GPE
fsns-1620	123	1	guldas, m., gucbilmez	PERSON
fsns-1620	123	2	m., & dokuzlu	ORG
fsns-1620	126	1	e.	PERSON
fsns-1620	126	2	2015	CARDINAL
fsns-1620	127	1	bitlis	NORP
fsns-1620	127	2	olarak	PERSON
fsns-1620	127	3	kimyasal özelliklerinin	PERSON
fsns-1620	128	1	bitlis eren university	ORG
fsns-1620	128	2	bitlis	NORP
fsns-1620	128	3	turkey	GPE
fsns-1620	129	1	2011	DATE
fsns-1620	130	1	ev yapımı	PERSON
fsns-1620	130	2	bileşimi	GPE
fsns-1620	130	3	özellikleri	NORP
fsns-1620	130	4	antioksidan	GPE
fsns-1620	130	5	belirlenmesi	GPE
fsns-1620	131	1	yüksek lisans tezi	ORG
fsns-1620	131	2	üniversitesi	DATE
fsns-1620	131	3	fen bilimleri enstitüsü	ORG
fsns-1620	131	4	tekirdağ	ORG
fsns-1620	132	1	jönköping university	ORG
fsns-1620	133	1	n.d.	GPE
fsns-1620	134	1	september 12, 2018	DATE
fsns-1620	134	2	https://www.ju.se/en karababa	GPE
fsns-1620	134	3	e., & develi isikli	ORG
fsns-1620	134	4	2005	DATE
fsns-1620	135	1	pekmez	PERSON
fsns-1620	136	1	21(4	DATE
fsns-1620	136	2	357	CARDINAL
fsns-1620	137	1	karaca	GPE
fsns-1620	137	2	2009	DATE
fsns-1620	138	1	pekmez	ORG
fsns-1620	139	1	bilimleri enstitüsü	ORG
fsns-1620	139	2	malatya	PERSON
fsns-1620	139	3	kayışoğlu	PERSON
fsns-1620	139	4	s.	PERSON
fsns-1620	139	5	2001	DATE
fsns-1620	140	1	tekirdağ	ORG
fsns-1620	140	2	ile	PERSON
fsns-1620	140	3	özellikleri	ORG
fsns-1620	140	4	üzerine depolamanın etkisinin	PERSON
fsns-1620	140	5	üzerine bir araştırma	GPE
fsns-1620	141	1	doktora tezi	PERSON
fsns-1620	141	2	üniversitesi	DATE
fsns-1620	141	3	fen bilimleri enstitüsü	ORG
fsns-1620	141	4	tekirdağ	ORG
fsns-1620	142	1	koca	GPE
fsns-1620	142	2	i̇.	GPE
fsns-1620	142	3	2014	DATE
fsns-1620	143	1	pekmezden	PERSON
fsns-1620	144	1	9(1	CARDINAL
fsns-1620	144	2	36	CARDINAL
fsns-1620	145	1	koch	PERSON
fsns-1620	145	2	j., & klesaat	ORG
fsns-1620	145	3	r.	NORP
fsns-1620	145	4	1960	DATE
fsns-1620	146	1	lebensmitteluntersuhung und troschung	PERSON
fsns-1620	146	2	130	CARDINAL
fsns-1620	146	3	5abgeschlassen	CARDINAL
fsns-1620	146	4	2	DATE
fsns-1620	146	5	45	DATE
fsns-1620	146	6	m.	PERSON
fsns-1620	146	7	m.	PERSON
fsns-1620	146	8	m., & yüksel	ORG
fsns-1620	146	9	2007	DATE
fsns-1620	148	1	international journal of food properties	ORG
fsns-1620	148	2	39	CARDINAL
fsns-1620	149	1	a.	PERSON
fsns-1620	149	2	2000	DATE
fsns-1620	150	1	farklı hammaddelerden üretilen pekmezlerin	ORG
fsns-1620	150	2	bileşimi üzerine	PERSON
fsns-1620	151	1	yüksek lisans	PERSON
fsns-1620	151	2	ankara üniversitesi	GPE
fsns-1620	151	3	fen bilimleri enstitüsü	ORG
fsns-1620	151	4	ankara	GPE
fsns-1620	153	1	2	CARDINAL
fsns-1620	153	2	2	CARDINAL
fsns-1620	153	3	2018 40	DATE
fsns-1620	153	4	scholink inc.	ORG
fsns-1620	153	5	karhan	GPE
fsns-1620	153	6	m., & öziyci	ORG
fsns-1620	153	7	h. r.	PERSON
fsns-1620	153	8	2010	DATE
fsns-1620	154	1	keçiboynuzu pekmezinin	PERSON
fsns-1620	154	2	karakteristiği	PERSON
fsns-1620	154	3	5	CARDINAL
fsns-1620	154	4	i̇çeriği	PERSON
fsns-1620	155	1	gıda dergisi	PERSON
fsns-1620	156	1	a., & hayoğlu, i̇. (	ORG
fsns-1620	156	2	2004	DATE
fsns-1620	157	1	yöresi gün pekmezlerinin	PERSON
fsns-1620	157	2	tekniği ve bazı fiziksel	FAC
fsns-1620	157	3	kimyasal özellikleri	PERSON
fsns-1620	158	1	harran üniversitesi	LOC
fsns-1620	159	1	dergisi	ORG
fsns-1620	159	2	8(2	DATE
fsns-1620	159	3	67-73	CARDINAL
fsns-1620	161	1	2012	DATE
fsns-1620	162	1	2012	DATE
fsns-1620	164	1	n., & karhan	ORG
fsns-1620	164	2	2007	DATE
fsns-1620	165	1	keçiboynuzu pekmezinin	PERSON
fsns-1620	165	2	bileşimi ve üretim	ORG
fsns-1620	166	1	2	CARDINAL
fsns-1620	166	2	39-44	DATE
fsns-1620	167	1	37	CARDINAL
fsns-1620	168	1	2010	DATE
fsns-1620	169	1	rosa canina l.	PERSON
fsns-1620	169	2	turkey	GPE
fsns-1620	170	1	asian	NORP
fsns-1620	170	2	22(3	CARDINAL
fsns-1620	170	3	2309	CARDINAL
fsns-1620	171	1	vardin, h., & vardin	ORG
fsns-1620	171	2	b. c.	PERSON
fsns-1620	171	3	2004	DATE
fsns-1620	173	1	gıdalar sempozyumu	PERSON
fsns-1620	173	2	h., & kamışlı	ORG
fsns-1620	173	3	f.	PERSON
fsns-1620	173	4	2006	DATE
fsns-1620	174	1	turkey	GPE
fsns-1620	175	1	77(4	CARDINAL
fsns-1620	175	2	1064-1068	CARDINAL
fsns-1620	176	1	2006	DATE
fsns-1620	177	1	kahramanmaraş gün	PERSON
fsns-1620	177	2	özellikleri	ORG
fsns-1620	178	1	6-7	CARDINAL
fsns-1620	179	1	sütçü	GPE
fsns-1620	179	2	üniversitesi	DATE
fsns-1620	179	3	bilimleri enstitüsü	WORK_OF_ART
fsns-1620	179	4	kahramanmaraş	PERSON
fsns-1620	180	1	kahramanmaraş sütçü	PERSON
fsns-1620	180	2	üniversitesi	DATE
fsns-1620	180	3	fen bilimleri enstitüsü	ORG