id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fsns-2665	Ali, Manal Abdeen; Mahmoud, Ibtihag Awad; Balla, Sawsan Ahmed; Lecomte, Rekha; Dehondt, Laura; Abdekareem, Eman Ahmed; Gubara, AbdelHalim Rahma	Acceptability and Satiety Evaluation of a Developed Nutritionally Balanced School Meal	2020	12	.pdf	application/pdf	5351	191	65	The initial week started with serving the conventional school meal (Balila) for 5 days as a control, followed by the newly developed products (5 of them; A: Soy based product “Vitamamba”; B: Lentil based product; C: Lentil based product + inclusion product; D: Chick pea based product; E: Chick pea based product + inclusion product) served for consecutive 15 school study days giving 3 alternating days for each product. A: Soy based product Vitamamba; B: Lentil based product; C: Lentil based product + inclusion product; D: Chick pea base product; E: Chick pea based + inclusion product.	cache/fsns-2665.pdf	txt/fsns-2665.txt
