id	sid	tid	token	lemma	pos
fsns-1036	1	1	food	food	NOUN
fsns-1036	1	2	science	science	NOUN
fsns-1036	1	3	and	and	CCONJ
fsns-1036	1	4	nutrition	nutrition	NOUN
fsns-1036	1	5	studies	study	NOUN
fsns-1036	1	6	issn	issn	VERB
fsns-1036	1	7	2573	2573	NUM
fsns-1036	1	8	-	-	SYM
fsns-1036	1	9	1661	1661	NUM
fsns-1036	1	10	(	(	PUNCT
fsns-1036	1	11	print	print	NOUN
fsns-1036	1	12	)	)	PUNCT
fsns-1036	1	13	issn	issn	PROPN
fsns-1036	1	14	2573	2573	NUM
fsns-1036	1	15	-	-	SYM
fsns-1036	1	16	167x	167x	NOUN
fsns-1036	1	17	(	(	PUNCT
fsns-1036	1	18	online	online	ADJ
fsns-1036	1	19	)	)	PUNCT
fsns-1036	1	20	vol	vol	NOUN
fsns-1036	1	21	.	.	PROPN
fsns-1036	2	1	1	1	NUM
fsns-1036	2	2	,	,	PUNCT
fsns-1036	2	3	no	no	INTJ
fsns-1036	2	4	.	.	NOUN
fsns-1036	2	5	2	2	NUM
fsns-1036	2	6	,	,	PUNCT
fsns-1036	2	7	2017	2017	NUM
fsns-1036	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1036	2	9	61	61	NUM
fsns-1036	2	10	comparative	comparative	ADJ
fsns-1036	2	11	study	study	NOUN
fsns-1036	2	12	of	of	ADP
fsns-1036	2	13	starch	starch	NOUN
fsns-1036	2	14	characteristics	characteristic	NOUN
fsns-1036	2	15	,	,	PUNCT
fsns-1036	2	16	in	in	ADP
fsns-1036	2	17	-	-	PUNCT
fsns-1036	2	18	vitro	vitro	X
fsns-1036	2	19	starch	starch	NOUN
fsns-1036	2	20	digestibility	digestibility	NOUN
fsns-1036	2	21	and	and	CCONJ
fsns-1036	2	22	glycemic	glycemic	ADJ
fsns-1036	2	23	index	index	NOUN
fsns-1036	2	24	of	of	ADP
fsns-1036	2	25	some	some	DET
fsns-1036	2	26	starchy	starchy	NOUN
fsns-1036	2	27	foods	food	NOUN
fsns-1036	2	28	consumed	consume	VERB
fsns-1036	2	29	in	in	ADP
fsns-1036	2	30	nigeria	nigeria	PROPN
fsns-1036	2	31	israel	israel	PROPN
fsns-1036	2	32	olusegun	olusegun	VERB
fsns-1036	2	33	otemuyiwa1	otemuyiwa1	PROPN
fsns-1036	2	34	*	*	NOUN
fsns-1036	2	35	,	,	PUNCT
fsns-1036	2	36	adedayo	adedayo	PROPN
fsns-1036	2	37	muideen	muideen	PROPN
fsns-1036	2	38	sanni1	sanni1	PROPN
fsns-1036	2	39	&	&	CCONJ
fsns-1036	2	40	emmanuel	emmanuel	PROPN
fsns-1036	2	41	ayorinde	ayorinde	PROPN
fsns-1036	2	42	oyewumi1	oyewumi1	PROPN
fsns-1036	2	43	1	1	NUM
fsns-1036	2	44	department	department	NOUN
fsns-1036	2	45	of	of	ADP
fsns-1036	2	46	chemistry	chemistry	NOUN
fsns-1036	2	47	,	,	PUNCT
fsns-1036	2	48	obafemi	obafemi	PROPN
fsns-1036	2	49	awolowo	awolowo	PROPN
fsns-1036	2	50	university	university	PROPN
fsns-1036	2	51	,	,	PUNCT
fsns-1036	2	52	ile	ile	PROPN
fsns-1036	2	53	-	-	PUNCT
fsns-1036	2	54	ife	ife	PROPN
fsns-1036	2	55	,	,	PUNCT
fsns-1036	2	56	osun	osun	PROPN
fsns-1036	2	57	state	state	PROPN
fsns-1036	2	58	,	,	PUNCT
fsns-1036	2	59	nigeria	nigeria	PROPN
fsns-1036	2	60	*	*	PUNCT
fsns-1036	2	61	israel	israel	PROPN
fsns-1036	2	62	olusegun	olusegun	PROPN
fsns-1036	2	63	otemuyiwa	otemuyiwa	PROPN
fsns-1036	2	64	,	,	PUNCT
fsns-1036	2	65	e	e	NOUN
fsns-1036	2	66	-	-	NOUN
fsns-1036	2	67	mail	mail	NOUN
fsns-1036	2	68	:	:	PUNCT
fsns-1036	2	69	otemuyisegun@oauife.edu.ng	otemuyisegun@oauife.edu.ng	NOUN
fsns-1036	2	70	received	receive	VERB
fsns-1036	2	71	:	:	PUNCT
fsns-1036	2	72	june	june	PROPN
fsns-1036	2	73	25	25	NUM
fsns-1036	2	74	,	,	PUNCT
fsns-1036	2	75	2017	2017	NUM
fsns-1036	2	76	accepted	accept	VERB
fsns-1036	2	77	:	:	PUNCT
fsns-1036	2	78	july	july	PROPN
fsns-1036	2	79	8	8	NUM
fsns-1036	2	80	,	,	PUNCT
fsns-1036	2	81	2017	2017	NUM
fsns-1036	2	82	online	online	ADV
fsns-1036	2	83	published	publish	VERB
fsns-1036	2	84	:	:	PUNCT
fsns-1036	2	85	july	july	PROPN
fsns-1036	2	86	29	29	NUM
fsns-1036	2	87	,	,	PUNCT
fsns-1036	2	88	2017	2017	NUM
fsns-1036	2	89	doi:10.22158	doi:10.22158	NOUN
fsns-1036	2	90	/	/	SYM
fsns-1036	2	91	fsns.v1n2p61	fsns.v1n2p61	ADJ
fsns-1036	2	92	url	url	NOUN
fsns-1036	2	93	:	:	PUNCT
fsns-1036	2	94	http://dx.doi.org/10.22158/fsns.v1n2p61	http://dx.doi.org/10.22158/fsns.v1n2p61	NOUN
fsns-1036	2	95	abstract	abstract	ADJ
fsns-1036	2	96	the	the	DET
fsns-1036	2	97	study	study	NOUN
fsns-1036	2	98	investigated	investigate	VERB
fsns-1036	2	99	the	the	DET
fsns-1036	2	100	carbohydrate	carbohydrate	NOUN
fsns-1036	2	101	characteristics	characteristic	NOUN
fsns-1036	2	102	and	and	CCONJ
fsns-1036	2	103	in	in	AUX
fsns-1036	2	104	-	-	PUNCT
fsns-1036	2	105	vitro	vitro	X
fsns-1036	2	106	starch	starch	NOUN
fsns-1036	2	107	digestibility	digestibility	NOUN
fsns-1036	2	108	of	of	ADP
fsns-1036	2	109	some	some	DET
fsns-1036	2	110	starchy	starchy	ADJ
fsns-1036	2	111	food	food	NOUN
fsns-1036	2	112	consumed	consume	VERB
fsns-1036	2	113	in	in	ADP
fsns-1036	2	114	nigeria	nigeria	PROPN
fsns-1036	2	115	.	.	PUNCT
fsns-1036	3	1	ten	ten	NUM
fsns-1036	3	2	foods	food	NOUN
fsns-1036	3	3	samples	sample	NOUN
fsns-1036	3	4	(	(	PUNCT
fsns-1036	3	5	cassava	cassava	NOUN
fsns-1036	3	6	,	,	PUNCT
fsns-1036	3	7	yam	yam	NOUN
fsns-1036	3	8	,	,	PUNCT
fsns-1036	3	9	red	red	ADJ
fsns-1036	3	10	and	and	CCONJ
fsns-1036	3	11	white	white	ADJ
fsns-1036	3	12	sorghum	sorghum	NOUN
fsns-1036	3	13	,	,	PUNCT
fsns-1036	3	14	rice	rice	NOUN
fsns-1036	3	15	,	,	PUNCT
fsns-1036	3	16	plantain	plantain	NOUN
fsns-1036	3	17	,	,	PUNCT
fsns-1036	3	18	banana	banana	NOUN
fsns-1036	3	19	,	,	PUNCT
fsns-1036	3	20	semovita	semovita	INTJ
fsns-1036	3	21	,	,	PUNCT
fsns-1036	3	22	noodles	noodle	NOUN
fsns-1036	3	23	and	and	CCONJ
fsns-1036	3	24	bread	bread	NOUN
fsns-1036	3	25	)	)	PUNCT
fsns-1036	3	26	were	be	AUX
fsns-1036	3	27	selected	select	VERB
fsns-1036	3	28	.	.	PUNCT
fsns-1036	4	1	the	the	DET
fsns-1036	4	2	content	content	NOUN
fsns-1036	4	3	of	of	ADP
fsns-1036	4	4	starch	starch	NOUN
fsns-1036	4	5	,	,	PUNCT
fsns-1036	4	6	amylose	amylose	NOUN
fsns-1036	4	7	and	and	CCONJ
fsns-1036	4	8	sugar	sugar	NOUN
fsns-1036	4	9	were	be	AUX
fsns-1036	4	10	determined	determine	VERB
fsns-1036	4	11	by	by	ADP
fsns-1036	4	12	colorimetric	colorimetric	ADJ
fsns-1036	4	13	method	method	NOUN
fsns-1036	4	14	,	,	PUNCT
fsns-1036	4	15	in	in	SCONJ
fsns-1036	4	16	vitro	vitro	X
fsns-1036	4	17	rate	rate	NOUN
fsns-1036	4	18	of	of	ADP
fsns-1036	4	19	starch	starch	NOUN
fsns-1036	4	20	hydrolysis	hydrolysis	NOUN
fsns-1036	4	21	was	be	AUX
fsns-1036	4	22	evaluated	evaluate	VERB
fsns-1036	4	23	by	by	ADP
fsns-1036	4	24	multi	multi	ADJ
fsns-1036	4	25	-	-	ADJ
fsns-1036	4	26	enzyme	enzyme	ADJ
fsns-1036	4	27	digestion	digestion	NOUN
fsns-1036	4	28	method	method	NOUN
fsns-1036	4	29	over	over	ADP
fsns-1036	4	30	a	a	DET
fsns-1036	4	31	period	period	NOUN
fsns-1036	4	32	of	of	ADP
fsns-1036	4	33	two	two	NUM
fsns-1036	4	34	hours	hour	NOUN
fsns-1036	4	35	,	,	PUNCT
fsns-1036	4	36	the	the	DET
fsns-1036	4	37	glucose	glucose	NOUN
fsns-1036	4	38	released	release	VERB
fsns-1036	4	39	was	be	AUX
fsns-1036	4	40	estimated	estimate	VERB
fsns-1036	4	41	by	by	ADP
fsns-1036	4	42	colorimetric	colorimetric	ADJ
fsns-1036	4	43	method	method	NOUN
fsns-1036	4	44	and	and	CCONJ
fsns-1036	4	45	was	be	AUX
fsns-1036	4	46	compared	compare	VERB
fsns-1036	4	47	to	to	ADP
fsns-1036	4	48	the	the	DET
fsns-1036	4	49	reference	reference	NOUN
fsns-1036	4	50	food	food	NOUN
fsns-1036	4	51	(	(	PUNCT
fsns-1036	4	52	bread	bread	NOUN
fsns-1036	4	53	)	)	PUNCT
fsns-1036	4	54	.	.	PUNCT
fsns-1036	5	1	the	the	DET
fsns-1036	5	2	result	result	NOUN
fsns-1036	5	3	showed	show	VERB
fsns-1036	5	4	that	that	SCONJ
fsns-1036	5	5	the	the	DET
fsns-1036	5	6	percentage	percentage	NOUN
fsns-1036	5	7	moisture	moisture	NOUN
fsns-1036	5	8	content	content	NOUN
fsns-1036	5	9	and	and	CCONJ
fsns-1036	5	10	total	total	ADJ
fsns-1036	5	11	starch	starch	NOUN
fsns-1036	5	12	ranged	range	VERB
fsns-1036	5	13	from	from	ADP
fsns-1036	5	14	9.8	9.8	NUM
fsns-1036	5	15	to	to	PART
fsns-1036	5	16	15.3	15.3	NUM
fsns-1036	5	17	%	%	NOUN
fsns-1036	5	18	and	and	CCONJ
fsns-1036	5	19	236	236	NUM
fsns-1036	5	20	to	to	PART
fsns-1036	5	21	248	248	NUM
fsns-1036	5	22	mg	mg	PROPN
fsns-1036	5	23	/	/	SYM
fsns-1036	5	24	g	g	NOUN
fsns-1036	5	25	,	,	PUNCT
fsns-1036	5	26	while	while	SCONJ
fsns-1036	5	27	amylose	amylose	ADJ
fsns-1036	5	28	,	,	PUNCT
fsns-1036	5	29	rapidly	rapidly	ADV
fsns-1036	5	30	digestible	digestible	ADJ
fsns-1036	5	31	starch	starch	NOUN
fsns-1036	5	32	(	(	PUNCT
fsns-1036	5	33	rds	rds	NOUN
fsns-1036	5	34	)	)	PUNCT
fsns-1036	5	35	and	and	CCONJ
fsns-1036	5	36	resistance	resistance	NOUN
fsns-1036	5	37	starch	starch	NOUN
fsns-1036	5	38	(	(	PUNCT
fsns-1036	5	39	rs	rs	NOUN
fsns-1036	5	40	)	)	PUNCT
fsns-1036	5	41	ranged	range	VERB
fsns-1036	5	42	from	from	ADP
fsns-1036	5	43	8.41	8.41	NUM
fsns-1036	5	44	to	to	ADP
fsns-1036	5	45	19.2	19.2	NUM
fsns-1036	5	46	%	%	NOUN
fsns-1036	5	47	,	,	PUNCT
fsns-1036	5	48	30.8	30.8	NUM
fsns-1036	5	49	to	to	PART
fsns-1036	5	50	51	51	NUM
fsns-1036	5	51	%	%	NOUN
fsns-1036	5	52	and	and	CCONJ
fsns-1036	5	53	7.8	7.8	NUM
fsns-1036	5	54	to	to	PART
fsns-1036	5	55	37.4	37.4	NUM
fsns-1036	5	56	%	%	NOUN
fsns-1036	5	57	,	,	PUNCT
fsns-1036	5	58	respectively	respectively	ADV
fsns-1036	5	59	.	.	PUNCT
fsns-1036	6	1	the	the	DET
fsns-1036	6	2	in	in	ADV
fsns-1036	6	3	-	-	PUNCT
fsns-1036	6	4	vitro	vitro	X
fsns-1036	6	5	digestibility	digestibility	NOUN
fsns-1036	6	6	study	study	NOUN
fsns-1036	6	7	indicated	indicate	VERB
fsns-1036	6	8	that	that	SCONJ
fsns-1036	6	9	the	the	DET
fsns-1036	6	10	equilibrium	equilibrium	NOUN
fsns-1036	6	11	concentration	concentration	NOUN
fsns-1036	6	12	(	(	PUNCT
fsns-1036	6	13	cα	cα	NOUN
fsns-1036	6	14	)	)	PUNCT
fsns-1036	6	15	,	,	PUNCT
fsns-1036	6	16	kinetic	kinetic	ADJ
fsns-1036	6	17	constant	constant	ADJ
fsns-1036	6	18	(	(	PUNCT
fsns-1036	6	19	k	k	NOUN
fsns-1036	6	20	)	)	PUNCT
fsns-1036	6	21	,	,	PUNCT
fsns-1036	6	22	hydrolysis	hydrolysis	NOUN
fsns-1036	6	23	index	index	NOUN
fsns-1036	6	24	(	(	PUNCT
fsns-1036	6	25	hi	hi	INTJ
fsns-1036	6	26	)	)	PUNCT
fsns-1036	6	27	and	and	CCONJ
fsns-1036	6	28	glycemic	glycemic	ADJ
fsns-1036	6	29	index	index	NOUN
fsns-1036	6	30	(	(	PUNCT
fsns-1036	6	31	gi	gi	NOUN
fsns-1036	6	32	)	)	PUNCT
fsns-1036	6	33	ranged	range	VERB
fsns-1036	6	34	from	from	ADP
fsns-1036	6	35	34	34	NUM
fsns-1036	6	36	to	to	ADP
fsns-1036	6	37	64.9	64.9	NUM
fsns-1036	6	38	,	,	PUNCT
fsns-1036	6	39	and	and	CCONJ
fsns-1036	6	40	0.02	0.02	NUM
fsns-1036	6	41	to	to	PART
fsns-1036	6	42	0.07	0.07	NUM
fsns-1036	6	43	,	,	PUNCT
fsns-1036	6	44	56.6	56.6	NUM
fsns-1036	6	45	to	to	ADP
fsns-1036	6	46	104	104	NUM
fsns-1036	6	47	and	and	CCONJ
fsns-1036	6	48	71	71	NUM
fsns-1036	6	49	to	to	PART
fsns-1036	6	50	96.8	96.8	NUM
fsns-1036	6	51	,	,	PUNCT
fsns-1036	6	52	respectively	respectively	ADV
fsns-1036	6	53	.	.	PUNCT
fsns-1036	7	1	positive	positive	ADJ
fsns-1036	7	2	correlations	correlation	NOUN
fsns-1036	7	3	(	(	PUNCT
fsns-1036	7	4	p	p	X
fsns-1036	7	5	<	<	X
fsns-1036	7	6	0.05	0.05	NUM
fsns-1036	7	7	)	)	PUNCT
fsns-1036	7	8	exist	exist	VERB
fsns-1036	7	9	between	between	ADP
fsns-1036	7	10	rds	rd	NOUN
fsns-1036	7	11	and	and	CCONJ
fsns-1036	7	12	gi	gi	INTJ
fsns-1036	7	13	(	(	PUNCT
fsns-1036	7	14	r	r	NOUN
fsns-1036	7	15	=	=	NOUN
fsns-1036	7	16	0.700	0.700	NUM
fsns-1036	7	17	)	)	PUNCT
fsns-1036	7	18	and	and	CCONJ
fsns-1036	7	19	rs	rs	NOUN
fsns-1036	7	20	and	and	CCONJ
fsns-1036	7	21	amylose	amylose	ADJ
fsns-1036	7	22	(	(	PUNCT
fsns-1036	7	23	r	r	NOUN
fsns-1036	7	24	=	=	SYM
fsns-1036	7	25	0.899	0.899	NUM
fsns-1036	7	26	)	)	PUNCT
fsns-1036	7	27	the	the	DET
fsns-1036	7	28	study	study	NOUN
fsns-1036	7	29	revealed	reveal	VERB
fsns-1036	7	30	that	that	SCONJ
fsns-1036	7	31	,	,	PUNCT
fsns-1036	7	32	structure	structure	NOUN
fsns-1036	7	33	of	of	ADP
fsns-1036	7	34	dietary	dietary	ADJ
fsns-1036	7	35	carbohydrate	carbohydrate	NOUN
fsns-1036	7	36	could	could	AUX
fsns-1036	7	37	greatly	greatly	ADV
fsns-1036	7	38	influenced	influence	VERB
fsns-1036	7	39	the	the	DET
fsns-1036	7	40	glycemic	glycemic	ADJ
fsns-1036	7	41	index	index	NOUN
fsns-1036	7	42	,	,	PUNCT
fsns-1036	7	43	plantain	plantain	NOUN
fsns-1036	7	44	and	and	CCONJ
fsns-1036	7	45	noodles	noodle	NOUN
fsns-1036	7	46	with	with	ADP
fsns-1036	7	47	low	low	ADJ
fsns-1036	7	48	rds	rd	NOUN
fsns-1036	7	49	and	and	CCONJ
fsns-1036	7	50	low	low	ADJ
fsns-1036	7	51	hydrolysis	hydrolysis	NOUN
fsns-1036	7	52	constant	constant	ADJ
fsns-1036	7	53	may	may	AUX
fsns-1036	7	54	be	be	AUX
fsns-1036	7	55	beneficial	beneficial	ADJ
fsns-1036	7	56	in	in	ADP
fsns-1036	7	57	management	management	NOUN
fsns-1036	7	58	of	of	ADP
fsns-1036	7	59	diabetes	diabetes	NOUN
fsns-1036	7	60	whereas	whereas	SCONJ
fsns-1036	7	61	sorghum	sorghum	NOUN
fsns-1036	7	62	,	,	PUNCT
fsns-1036	7	63	semovita	semovita	INTJ
fsns-1036	7	64	,	,	PUNCT
fsns-1036	7	65	cassava	cassava	NOUN
fsns-1036	7	66	and	and	CCONJ
fsns-1036	7	67	bread	bread	NOUN
fsns-1036	7	68	with	with	ADP
fsns-1036	7	69	high	high	ADJ
fsns-1036	7	70	rds	rd	NOUN
fsns-1036	7	71	,	,	PUNCT
fsns-1036	7	72	and	and	CCONJ
fsns-1036	7	73	high	high	ADJ
fsns-1036	7	74	gi	gi	NOUN
fsns-1036	7	75	should	should	AUX
fsns-1036	7	76	be	be	AUX
fsns-1036	7	77	taken	take	VERB
fsns-1036	7	78	sparingly	sparingly	ADV
fsns-1036	7	79	or	or	CCONJ
fsns-1036	7	80	combined	combine	VERB
fsns-1036	7	81	with	with	ADP
fsns-1036	7	82	high	high	ADJ
fsns-1036	7	83	protein	protein	NOUN
fsns-1036	7	84	and	and	CCONJ
fsns-1036	7	85	low	low	ADJ
fsns-1036	7	86	glycemic	glycemic	ADJ
fsns-1036	7	87	load	load	NOUN
fsns-1036	7	88	foods	food	NOUN
fsns-1036	7	89	.	.	PUNCT
fsns-1036	8	1	keywords	keyword	VERB
fsns-1036	8	2	glycemic	glycemic	ADJ
fsns-1036	8	3	index	index	NOUN
fsns-1036	8	4	,	,	PUNCT
fsns-1036	8	5	resistant	resistant	ADJ
fsns-1036	8	6	starch	starch	NOUN
fsns-1036	8	7	,	,	PUNCT
fsns-1036	8	8	amylose	amylose	NOUN
fsns-1036	8	9	,	,	PUNCT
fsns-1036	8	10	in	in	ADP
fsns-1036	8	11	vitro	vitro	X
fsns-1036	8	12	digestion	digestion	NOUN
fsns-1036	8	13	,	,	PUNCT
fsns-1036	8	14	nigeria	nigeria	PROPN
fsns-1036	8	15	1	1	NUM
fsns-1036	8	16	.	.	PUNCT
fsns-1036	9	1	introduction	introduction	NOUN
fsns-1036	9	2	in	in	ADP
fsns-1036	9	3	recent	recent	ADJ
fsns-1036	9	4	years	year	NOUN
fsns-1036	9	5	it	it	PRON
fsns-1036	9	6	has	have	AUX
fsns-1036	9	7	become	become	VERB
fsns-1036	9	8	evident	evident	ADJ
fsns-1036	9	9	that	that	SCONJ
fsns-1036	9	10	significant	significant	ADJ
fsns-1036	9	11	health	health	NOUN
fsns-1036	9	12	risks	risk	NOUN
fsns-1036	9	13	and	and	CCONJ
fsns-1036	9	14	benefits	benefit	NOUN
fsns-1036	9	15	are	be	AUX
fsns-1036	9	16	associated	associate	VERB
fsns-1036	9	17	with	with	ADP
fsns-1036	9	18	dietary	dietary	ADJ
fsns-1036	9	19	food	food	NOUN
fsns-1036	9	20	choice	choice	NOUN
fsns-1036	9	21	.	.	PUNCT
fsns-1036	10	1	a	a	DET
fsns-1036	10	2	particular	particular	ADJ
fsns-1036	10	3	disease	disease	NOUN
fsns-1036	10	4	has	have	AUX
fsns-1036	10	5	been	be	AUX
fsns-1036	10	6	associated	associate	VERB
fsns-1036	10	7	with	with	ADP
fsns-1036	10	8	carbohydrate	carbohydrate	NOUN
fsns-1036	10	9	foods	food	NOUN
fsns-1036	10	10	with	with	ADP
fsns-1036	10	11	high	high	ADJ
fsns-1036	10	12	glycemic	glycemic	ADJ
fsns-1036	10	13	index	index	NOUN
fsns-1036	10	14	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1036	10	15	food	food	NOUN
fsns-1036	10	16	science	science	NOUN
fsns-1036	10	17	and	and	CCONJ
fsns-1036	10	18	nutrition	nutrition	NOUN
fsns-1036	10	19	studies	study	NOUN
fsns-1036	10	20	vol	vol	NOUN
fsns-1036	10	21	.	.	PROPN
fsns-1036	11	1	1	1	NUM
fsns-1036	11	2	,	,	PUNCT
fsns-1036	11	3	no	no	INTJ
fsns-1036	11	4	.	.	NOUN
fsns-1036	11	5	2	2	NUM
fsns-1036	11	6	,	,	PUNCT
fsns-1036	11	7	2017	2017	NUM
fsns-1036	11	8	62	62	NUM
fsns-1036	11	9	published	publish	VERB
fsns-1036	11	10	by	by	ADP
fsns-1036	11	11	scholink	scholink	PROPN
fsns-1036	11	12	inc	inc	PROPN
fsns-1036	11	13	.	.	PROPN
fsns-1036	11	14	and	and	CCONJ
fsns-1036	11	15	high	high	ADJ
fsns-1036	11	16	digestibility	digestibility	NOUN
fsns-1036	11	17	rate	rate	NOUN
fsns-1036	11	18	.	.	PUNCT
fsns-1036	12	1	about	about	ADV
fsns-1036	12	2	104	104	NUM
fsns-1036	12	3	millions	million	NOUN
fsns-1036	12	4	of	of	ADP
fsns-1036	12	5	people	people	NOUN
fsns-1036	12	6	worldwide	worldwide	ADV
fsns-1036	12	7	are	be	AUX
fsns-1036	12	8	being	be	AUX
fsns-1036	12	9	afflicted	afflict	VERB
fsns-1036	12	10	with	with	ADP
fsns-1036	12	11	the	the	DET
fsns-1036	12	12	perfect	perfect	ADJ
fsns-1036	12	13	epidemic	epidemic	NOUN
fsns-1036	12	14	known	know	VERB
fsns-1036	12	15	as	as	ADP
fsns-1036	12	16	the	the	DET
fsns-1036	12	17	diabetes	diabetes	NOUN
fsns-1036	12	18	.	.	PUNCT
fsns-1036	13	1	this	this	DET
fsns-1036	13	2	figure	figure	NOUN
fsns-1036	13	3	is	be	AUX
fsns-1036	13	4	increasing	increase	VERB
fsns-1036	13	5	daily	daily	ADV
fsns-1036	13	6	.	.	PUNCT
fsns-1036	14	1	diabetes	diabetes	NOUN
fsns-1036	14	2	meets	meet	VERB
fsns-1036	14	3	all	all	DET
fsns-1036	14	4	criteria	criterion	NOUN
fsns-1036	14	5	for	for	ADP
fsns-1036	14	6	a	a	DET
fsns-1036	14	7	public	public	ADJ
fsns-1036	14	8	health	health	NOUN
fsns-1036	14	9	disorder	disorder	NOUN
fsns-1036	14	10	(	(	PUNCT
fsns-1036	14	11	seal	seal	NOUN
fsns-1036	14	12	et	et	NOUN
fsns-1036	14	13	al	al	PROPN
fsns-1036	14	14	.	.	PROPN
fsns-1036	14	15	,	,	PUNCT
fsns-1036	14	16	2003	2003	NUM
fsns-1036	14	17	)	)	PUNCT
fsns-1036	14	18	.	.	PUNCT
fsns-1036	15	1	nutrition	nutrition	NOUN
fsns-1036	15	2	is	be	AUX
fsns-1036	15	3	a	a	DET
fsns-1036	15	4	significant	significant	ADJ
fsns-1036	15	5	cornerstone	cornerstone	NOUN
fsns-1036	15	6	of	of	ADP
fsns-1036	15	7	diabetes	diabetes	NOUN
fsns-1036	15	8	care	care	NOUN
fsns-1036	15	9	as	as	SCONJ
fsns-1036	15	10	described	describe	VERB
fsns-1036	15	11	in	in	ADP
fsns-1036	15	12	intensive	intensive	ADJ
fsns-1036	15	13	management	management	NOUN
fsns-1036	15	14	.	.	PUNCT
fsns-1036	16	1	the	the	DET
fsns-1036	16	2	main	main	ADJ
fsns-1036	16	3	focus	focus	NOUN
fsns-1036	16	4	in	in	ADP
fsns-1036	16	5	nutritional	nutritional	ADJ
fsns-1036	16	6	management	management	NOUN
fsns-1036	16	7	of	of	ADP
fsns-1036	16	8	diabetes	diabetes	NOUN
fsns-1036	16	9	is	be	AUX
fsns-1036	16	10	to	to	PART
fsns-1036	16	11	improve	improve	VERB
fsns-1036	16	12	glycemic	glycemic	ADJ
fsns-1036	16	13	control	control	NOUN
fsns-1036	16	14	by	by	ADP
fsns-1036	16	15	balancing	balance	VERB
fsns-1036	16	16	food	food	NOUN
fsns-1036	16	17	intake	intake	NOUN
fsns-1036	16	18	with	with	ADP
fsns-1036	16	19	endogenous	endogenous	ADJ
fsns-1036	16	20	and/or	and/or	CCONJ
fsns-1036	16	21	exogenous	exogenous	ADJ
fsns-1036	16	22	insulin	insulin	NOUN
fsns-1036	16	23	level	level	NOUN
fsns-1036	16	24	(	(	PUNCT
fsns-1036	16	25	heacock	heacock	NOUN
fsns-1036	16	26	et	et	PROPN
fsns-1036	16	27	al	al	PROPN
fsns-1036	16	28	.	.	PROPN
fsns-1036	16	29	,	,	PUNCT
fsns-1036	16	30	2004	2004	NUM
fsns-1036	16	31	)	)	PUNCT
fsns-1036	16	32	.	.	PUNCT
fsns-1036	17	1	historically	historically	ADV
fsns-1036	17	2	,	,	PUNCT
fsns-1036	17	3	attempt	attempt	NOUN
fsns-1036	17	4	has	have	AUX
fsns-1036	17	5	been	be	AUX
fsns-1036	17	6	made	make	VERB
fsns-1036	17	7	to	to	PART
fsns-1036	17	8	control	control	VERB
fsns-1036	17	9	the	the	DET
fsns-1036	17	10	glycemic	glycemic	ADJ
fsns-1036	17	11	response	response	NOUN
fsns-1036	17	12	to	to	ADP
fsns-1036	17	13	food	food	NOUN
fsns-1036	17	14	,	,	PUNCT
fsns-1036	17	15	particularly	particularly	ADV
fsns-1036	17	16	carbohydrate	carbohydrate	NOUN
fsns-1036	17	17	-	-	PUNCT
fsns-1036	17	18	containing	contain	VERB
fsns-1036	17	19	foods	food	NOUN
fsns-1036	17	20	,	,	PUNCT
fsns-1036	17	21	including	include	VERB
fsns-1036	17	22	use	use	NOUN
fsns-1036	17	23	of	of	ADP
fsns-1036	17	24	very	very	ADV
fsns-1036	17	25	low	low	ADJ
fsns-1036	17	26	carbohydrate	carbohydrate	NOUN
fsns-1036	17	27	and	and	CCONJ
fsns-1036	17	28	starvation	starvation	NOUN
fsns-1036	17	29	diets	diet	NOUN
fsns-1036	17	30	,	,	PUNCT
fsns-1036	17	31	artificial	artificial	ADJ
fsns-1036	17	32	sweeteners	sweetener	NOUN
fsns-1036	17	33	and	and	CCONJ
fsns-1036	17	34	pharmacological	pharmacological	ADJ
fsns-1036	17	35	preparations	preparation	NOUN
fsns-1036	17	36	such	such	ADJ
fsns-1036	17	37	as	as	ADP
fsns-1036	17	38	fast	fast	ADJ
fsns-1036	17	39	acting	act	VERB
fsns-1036	17	40	insulin	insulin	NOUN
fsns-1036	17	41	and	and	CCONJ
fsns-1036	17	42	inhibitors	inhibitor	NOUN
fsns-1036	17	43	of	of	ADP
fsns-1036	17	44	carbohydrate	carbohydrate	NOUN
fsns-1036	17	45	absorption	absorption	NOUN
fsns-1036	17	46	(	(	PUNCT
fsns-1036	17	47	heacock	heacock	NOUN
fsns-1036	17	48	et	et	PROPN
fsns-1036	17	49	al	al	PROPN
fsns-1036	17	50	.	.	PROPN
fsns-1036	17	51	,	,	PUNCT
fsns-1036	17	52	2004	2004	NUM
fsns-1036	17	53	)	)	PUNCT
fsns-1036	17	54	.	.	PUNCT
fsns-1036	18	1	in	in	ADP
fsns-1036	18	2	nigeria	nigeria	PROPN
fsns-1036	18	3	,	,	PUNCT
fsns-1036	18	4	the	the	DET
fsns-1036	18	5	diet	diet	NOUN
fsns-1036	18	6	of	of	ADP
fsns-1036	18	7	the	the	DET
fsns-1036	18	8	people	people	NOUN
fsns-1036	18	9	is	be	AUX
fsns-1036	18	10	predominantly	predominantly	ADV
fsns-1036	18	11	carbohydrate	carbohydrate	ADJ
fsns-1036	18	12	obtained	obtain	VERB
fsns-1036	18	13	from	from	ADP
fsns-1036	18	14	either	either	PRON
fsns-1036	18	15	root	root	NOUN
fsns-1036	18	16	tuber	tuber	NOUN
fsns-1036	18	17	or	or	CCONJ
fsns-1036	18	18	cereal	cereal	NOUN
fsns-1036	18	19	grains	grain	NOUN
fsns-1036	18	20	.	.	PUNCT
fsns-1036	19	1	there	there	PRON
fsns-1036	19	2	are	be	VERB
fsns-1036	19	3	varieties	variety	NOUN
fsns-1036	19	4	of	of	ADP
fsns-1036	19	5	food	food	NOUN
fsns-1036	19	6	that	that	PRON
fsns-1036	19	7	were	be	AUX
fsns-1036	19	8	consumed	consume	VERB
fsns-1036	19	9	which	which	PRON
fsns-1036	19	10	complement	complement	VERB
fsns-1036	19	11	one	one	NUM
fsns-1036	19	12	another	another	DET
fsns-1036	19	13	without	without	ADP
fsns-1036	19	14	the	the	DET
fsns-1036	19	15	empirical	empirical	ADJ
fsns-1036	19	16	knowledge	knowledge	NOUN
fsns-1036	19	17	of	of	ADP
fsns-1036	19	18	their	their	PRON
fsns-1036	19	19	digestion	digestion	NOUN
fsns-1036	19	20	rate	rate	NOUN
fsns-1036	19	21	and	and	CCONJ
fsns-1036	19	22	optimum	optimum	ADJ
fsns-1036	19	23	intake	intake	NOUN
fsns-1036	19	24	that	that	PRON
fsns-1036	19	25	will	will	AUX
fsns-1036	19	26	give	give	VERB
fsns-1036	19	27	sufficient	sufficient	ADJ
fsns-1036	19	28	nutrient	nutrient	NOUN
fsns-1036	19	29	intake	intake	NOUN
fsns-1036	19	30	.	.	PUNCT
fsns-1036	20	1	foods	food	NOUN
fsns-1036	20	2	like	like	ADP
fsns-1036	20	3	carbohydrates	carbohydrate	NOUN
fsns-1036	20	4	for	for	ADP
fsns-1036	20	5	instance	instance	NOUN
fsns-1036	20	6	should	should	AUX
fsns-1036	20	7	be	be	AUX
fsns-1036	20	8	monitored	monitor	VERB
fsns-1036	20	9	carefully	carefully	ADV
fsns-1036	20	10	.	.	PUNCT
fsns-1036	21	1	there	there	PRON
fsns-1036	21	2	is	be	VERB
fsns-1036	21	3	the	the	DET
fsns-1036	21	4	need	need	NOUN
fsns-1036	21	5	to	to	PART
fsns-1036	21	6	consider	consider	VERB
fsns-1036	21	7	the	the	DET
fsns-1036	21	8	rate	rate	NOUN
fsns-1036	21	9	at	at	ADP
fsns-1036	21	10	which	which	PRON
fsns-1036	21	11	these	these	DET
fsns-1036	21	12	foods	food	NOUN
fsns-1036	21	13	digest	digest	VERB
fsns-1036	21	14	and	and	CCONJ
fsns-1036	21	15	be	be	AUX
fsns-1036	21	16	able	able	ADJ
fsns-1036	21	17	to	to	PART
fsns-1036	21	18	predict	predict	VERB
fsns-1036	21	19	their	their	PRON
fsns-1036	21	20	glycemic	glycemic	ADJ
fsns-1036	21	21	index	index	NOUN
fsns-1036	21	22	in	in	ADP
fsns-1036	21	23	order	order	NOUN
fsns-1036	21	24	to	to	PART
fsns-1036	21	25	prevent	prevent	VERB
fsns-1036	21	26	glucose	glucose	NOUN
fsns-1036	21	27	induced	induce	VERB
fsns-1036	21	28	ailment	ailment	NOUN
fsns-1036	21	29	.	.	PUNCT
fsns-1036	22	1	one	one	NUM
fsns-1036	22	2	way	way	NOUN
fsns-1036	22	3	to	to	PART
fsns-1036	22	4	classify	classify	VERB
fsns-1036	22	5	the	the	DET
fsns-1036	22	6	glycemic	glycemic	ADJ
fsns-1036	22	7	response	response	NOUN
fsns-1036	22	8	of	of	ADP
fsns-1036	22	9	various	various	ADJ
fsns-1036	22	10	carbohydrate	carbohydrate	NOUN
fsns-1036	22	11	-	-	PUNCT
fsns-1036	22	12	containing	contain	VERB
fsns-1036	22	13	foods	food	NOUN
fsns-1036	22	14	is	be	AUX
fsns-1036	22	15	glycemic	glycemic	ADJ
fsns-1036	22	16	index	index	NOUN
fsns-1036	22	17	(	(	PUNCT
fsns-1036	22	18	gi	gi	NOUN
fsns-1036	22	19	)	)	PUNCT
fsns-1036	22	20	.	.	PUNCT
fsns-1036	23	1	the	the	DET
fsns-1036	23	2	glycemic	glycemic	ADJ
fsns-1036	23	3	index	index	NOUN
fsns-1036	23	4	(	(	PUNCT
fsns-1036	23	5	gi	gi	INTJ
fsns-1036	23	6	)	)	PUNCT
fsns-1036	23	7	is	be	AUX
fsns-1036	23	8	an	an	DET
fsns-1036	23	9	in	in	ADP
fsns-1036	23	10	-	-	PUNCT
fsns-1036	23	11	vitro	vitro	X
fsns-1036	23	12	measurement	measurement	NOUN
fsns-1036	23	13	based	base	VERB
fsns-1036	23	14	on	on	ADP
fsns-1036	23	15	glycemic	glycemic	ADJ
fsns-1036	23	16	response	response	NOUN
fsns-1036	23	17	to	to	ADP
fsns-1036	23	18	carbohydrate	carbohydrate	NOUN
fsns-1036	23	19	-	-	PUNCT
fsns-1036	23	20	containing	contain	VERB
fsns-1036	23	21	foods	food	NOUN
fsns-1036	23	22	.	.	PUNCT
fsns-1036	24	1	the	the	DET
fsns-1036	24	2	index	index	NOUN
fsns-1036	24	3	allows	allow	VERB
fsns-1036	24	4	ranking	ranking	NOUN
fsns-1036	24	5	of	of	ADP
fsns-1036	24	6	carbohydrate	carbohydrate	NOUN
fsns-1036	24	7	foods	food	NOUN
fsns-1036	24	8	on	on	ADP
fsns-1036	24	9	the	the	DET
fsns-1036	24	10	basis	basis	NOUN
fsns-1036	24	11	of	of	ADP
fsns-1036	24	12	the	the	DET
fsns-1036	24	13	rate	rate	NOUN
fsns-1036	24	14	of	of	ADP
fsns-1036	24	15	digestion	digestion	NOUN
fsns-1036	24	16	and	and	CCONJ
fsns-1036	24	17	absorption	absorption	NOUN
fsns-1036	24	18	(	(	PUNCT
fsns-1036	24	19	jenkins	jenkin	NOUN
fsns-1036	24	20	et	et	PROPN
fsns-1036	24	21	al	al	PROPN
fsns-1036	24	22	.	.	PROPN
fsns-1036	24	23	,	,	PUNCT
fsns-1036	24	24	1981	1981	NUM
fsns-1036	24	25	;	;	PUNCT
fsns-1036	24	26	englyst	englyst	NOUN
fsns-1036	24	27	et	et	PROPN
fsns-1036	24	28	al	al	PROPN
fsns-1036	24	29	.	.	PROPN
fsns-1036	24	30	,	,	PUNCT
fsns-1036	24	31	1992	1992	NUM
fsns-1036	24	32	)	)	PUNCT
fsns-1036	24	33	.	.	PUNCT
fsns-1036	25	1	in	in	ADP
fsns-1036	25	2	-	-	PUNCT
fsns-1036	25	3	vitro	vitro	X
fsns-1036	25	4	method	method	NOUN
fsns-1036	25	5	has	have	AUX
fsns-1036	25	6	also	also	ADV
fsns-1036	25	7	been	be	AUX
fsns-1036	25	8	used	use	VERB
fsns-1036	25	9	to	to	PART
fsns-1036	25	10	classify	classify	VERB
fsns-1036	25	11	foods	food	NOUN
fsns-1036	25	12	based	base	VERB
fsns-1036	25	13	on	on	ADP
fsns-1036	25	14	their	their	PRON
fsns-1036	25	15	digestion	digestion	NOUN
fsns-1036	25	16	characteristics	characteristic	NOUN
fsns-1036	25	17	similar	similar	ADJ
fsns-1036	25	18	to	to	ADP
fsns-1036	25	19	the	the	DET
fsns-1036	25	20	in	in	ADP
fsns-1036	25	21	vivo	vivo	ADJ
fsns-1036	25	22	situation	situation	NOUN
fsns-1036	25	23	,	,	PUNCT
fsns-1036	25	24	and	and	CCONJ
fsns-1036	25	25	to	to	PART
fsns-1036	25	26	identify	identify	VERB
fsns-1036	25	27	slow	slow	ADJ
fsns-1036	25	28	release	release	NOUN
fsns-1036	25	29	of	of	ADP
fsns-1036	25	30	carbohydrate	carbohydrate	NOUN
fsns-1036	25	31	in	in	ADP
fsns-1036	25	32	foods	food	NOUN
fsns-1036	25	33	(	(	PUNCT
fsns-1036	25	34	jenkins	jenkin	NOUN
fsns-1036	25	35	et	et	PROPN
fsns-1036	25	36	al	al	PROPN
fsns-1036	25	37	.	.	PROPN
fsns-1036	25	38	,	,	PUNCT
fsns-1036	25	39	1984	1984	NUM
fsns-1036	25	40	)	)	PUNCT
fsns-1036	25	41	.	.	PUNCT
fsns-1036	26	1	the	the	DET
fsns-1036	26	2	foods	food	NOUN
fsns-1036	26	3	with	with	ADP
fsns-1036	26	4	gi	gi	NOUN
fsns-1036	26	5	values	value	NOUN
fsns-1036	26	6	more	more	ADJ
fsns-1036	26	7	than	than	ADP
fsns-1036	26	8	70	70	NUM
fsns-1036	26	9	%	%	NOUN
fsns-1036	26	10	,	,	PUNCT
fsns-1036	26	11	between	between	ADP
fsns-1036	26	12	56	56	NUM
fsns-1036	26	13	%	%	NOUN
fsns-1036	26	14	and	and	CCONJ
fsns-1036	26	15	69	69	NUM
fsns-1036	26	16	%	%	NOUN
fsns-1036	26	17	and	and	CCONJ
fsns-1036	26	18	lower	low	ADJ
fsns-1036	26	19	than	than	ADP
fsns-1036	26	20	55	55	NUM
fsns-1036	26	21	%	%	NOUN
fsns-1036	26	22	were	be	AUX
fsns-1036	26	23	classified	classify	VERB
fsns-1036	26	24	as	as	ADP
fsns-1036	26	25	high	high	ADJ
fsns-1036	26	26	,	,	PUNCT
fsns-1036	26	27	medium	medium	ADJ
fsns-1036	26	28	,	,	PUNCT
fsns-1036	26	29	and	and	CCONJ
fsns-1036	26	30	low	low	ADJ
fsns-1036	26	31	gi	gi	NOUN
fsns-1036	26	32	foods	food	NOUN
fsns-1036	26	33	,	,	PUNCT
fsns-1036	26	34	respectively	respectively	ADV
fsns-1036	26	35	(	(	PUNCT
fsns-1036	26	36	brand	brand	NOUN
fsns-1036	26	37	-	-	PUNCT
fsns-1036	26	38	miller	miller	PROPN
fsns-1036	26	39	et	et	PROPN
fsns-1036	26	40	al	al	PROPN
fsns-1036	26	41	.	.	PROPN
fsns-1036	26	42	,	,	PUNCT
fsns-1036	26	43	2003	2003	NUM
fsns-1036	26	44	)	)	PUNCT
fsns-1036	26	45	.	.	PUNCT
fsns-1036	27	1	the	the	DET
fsns-1036	27	2	study	study	NOUN
fsns-1036	27	3	carried	carry	VERB
fsns-1036	27	4	out	out	ADP
fsns-1036	27	5	using	use	VERB
fsns-1036	27	6	human	human	ADJ
fsns-1036	27	7	subject	subject	NOUN
fsns-1036	27	8	by	by	ADP
fsns-1036	27	9	asinobi	asinobi	PROPN
fsns-1036	27	10	et	et	PROPN
fsns-1036	27	11	al	al	PROPN
fsns-1036	27	12	.	.	PROPN
fsns-1036	28	1	(	(	PUNCT
fsns-1036	28	2	2016	2016	NUM
fsns-1036	28	3	)	)	PUNCT
fsns-1036	29	1	to	to	PART
fsns-1036	29	2	determine	determine	VERB
fsns-1036	29	3	the	the	DET
fsns-1036	29	4	blood	blood	NOUN
fsns-1036	29	5	sugar	sugar	NOUN
fsns-1036	29	6	response	response	NOUN
fsns-1036	29	7	of	of	ADP
fsns-1036	29	8	some	some	DET
fsns-1036	29	9	traditional	traditional	ADJ
fsns-1036	29	10	fortified	fortified	ADJ
fsns-1036	29	11	staple	staple	NOUN
fsns-1036	29	12	meals	meal	NOUN
fsns-1036	29	13	in	in	ADP
fsns-1036	29	14	nigeria	nigeria	PROPN
fsns-1036	29	15	concluded	conclude	VERB
fsns-1036	29	16	that	that	SCONJ
fsns-1036	29	17	unripe	unripe	NOUN
fsns-1036	29	18	plantain	plantain	NOUN
fsns-1036	29	19	had	have	VERB
fsns-1036	29	20	the	the	DET
fsns-1036	29	21	lowest	low	ADJ
fsns-1036	29	22	glycemic	glycemic	ADJ
fsns-1036	29	23	index	index	NOUN
fsns-1036	29	24	value	value	NOUN
fsns-1036	29	25	with	with	ADP
fsns-1036	29	26	lowest	low	ADJ
fsns-1036	29	27	postprandial	postprandial	ADJ
fsns-1036	29	28	glucose	glucose	NOUN
fsns-1036	29	29	response	response	NOUN
fsns-1036	29	30	.	.	PUNCT
fsns-1036	30	1	also	also	ADV
fsns-1036	30	2	fasanmade	fasanmade	NOUN
fsns-1036	30	3	and	and	CCONJ
fsns-1036	30	4	anyakudo	anyakudo	NOUN
fsns-1036	30	5	(	(	PUNCT
fsns-1036	30	6	2007	2007	NUM
fsns-1036	30	7	)	)	PUNCT
fsns-1036	30	8	concluded	conclude	VERB
fsns-1036	30	9	that	that	SCONJ
fsns-1036	30	10	yam	yam	NOUN
fsns-1036	30	11	based	base	VERB
fsns-1036	30	12	food	food	NOUN
fsns-1036	30	13	product	product	NOUN
fsns-1036	30	14	should	should	AUX
fsns-1036	30	15	be	be	AUX
fsns-1036	30	16	generously	generously	ADV
fsns-1036	30	17	used	use	VERB
fsns-1036	30	18	by	by	ADP
fsns-1036	30	19	diabetes	diabete	NOUN
fsns-1036	30	20	patient	patient	NOUN
fsns-1036	30	21	because	because	SCONJ
fsns-1036	30	22	of	of	ADP
fsns-1036	30	23	its	its	PRON
fsns-1036	30	24	low	low	ADJ
fsns-1036	30	25	glycemic	glycemic	ADJ
fsns-1036	30	26	index	index	NOUN
fsns-1036	30	27	.	.	PUNCT
fsns-1036	31	1	these	these	DET
fsns-1036	31	2	experiments	experiment	NOUN
fsns-1036	31	3	were	be	AUX
fsns-1036	31	4	carried	carry	VERB
fsns-1036	31	5	out	out	ADP
fsns-1036	31	6	under	under	ADP
fsns-1036	31	7	in	in	ADP
fsns-1036	31	8	-	-	PUNCT
fsns-1036	31	9	vivo	vivo	NOUN
fsns-1036	31	10	conditions	condition	NOUN
fsns-1036	31	11	as	as	SCONJ
fsns-1036	31	12	such	such	ADJ
fsns-1036	31	13	none	none	NOUN
fsns-1036	31	14	of	of	ADP
fsns-1036	31	15	the	the	DET
fsns-1036	31	16	researcher	researcher	NOUN
fsns-1036	31	17	addressed	address	VERB
fsns-1036	31	18	the	the	DET
fsns-1036	31	19	nature	nature	NOUN
fsns-1036	31	20	and	and	CCONJ
fsns-1036	31	21	characteristics	characteristic	NOUN
fsns-1036	31	22	of	of	ADP
fsns-1036	31	23	the	the	DET
fsns-1036	31	24	starch	starch	NOUN
fsns-1036	31	25	present	present	NOUN
fsns-1036	31	26	in	in	ADP
fsns-1036	31	27	foods	food	NOUN
fsns-1036	31	28	analysed	analyse	VERB
fsns-1036	31	29	.	.	PUNCT
fsns-1036	32	1	the	the	DET
fsns-1036	32	2	digestibility	digestibility	NOUN
fsns-1036	32	3	of	of	ADP
fsns-1036	32	4	starch	starch	NOUN
fsns-1036	32	5	in	in	ADP
fsns-1036	32	6	foods	food	NOUN
fsns-1036	32	7	may	may	AUX
fsns-1036	32	8	vary	vary	VERB
fsns-1036	32	9	widely	widely	ADV
fsns-1036	32	10	(	(	PUNCT
fsns-1036	32	11	björck	björck	NOUN
fsns-1036	32	12	et	et	PROPN
fsns-1036	32	13	al	al	PROPN
fsns-1036	32	14	.	.	PROPN
fsns-1036	32	15	,	,	PUNCT
fsns-1036	32	16	1994	1994	NUM
fsns-1036	32	17	)	)	PUNCT
fsns-1036	32	18	.	.	PUNCT
fsns-1036	33	1	hence	hence	ADV
fsns-1036	33	2	,	,	PUNCT
fsns-1036	33	3	a	a	DET
fsns-1036	33	4	nutritional	nutritional	ADJ
fsns-1036	33	5	classification	classification	NOUN
fsns-1036	33	6	of	of	ADP
fsns-1036	33	7	dietary	dietary	ADJ
fsns-1036	33	8	starch	starch	NOUN
fsns-1036	33	9	has	have	AUX
fsns-1036	33	10	been	be	AUX
fsns-1036	33	11	proposed	propose	VERB
fsns-1036	33	12	,	,	PUNCT
fsns-1036	33	13	which	which	PRON
fsns-1036	33	14	takes	take	VERB
fsns-1036	33	15	into	into	ADP
fsns-1036	33	16	account	account	NOUN
fsns-1036	33	17	both	both	CCONJ
fsns-1036	33	18	the	the	DET
fsns-1036	33	19	kinetic	kinetic	ADJ
fsns-1036	33	20	component	component	NOUN
fsns-1036	33	21	and	and	CCONJ
fsns-1036	33	22	the	the	DET
fsns-1036	33	23	completeness	completeness	NOUN
fsns-1036	33	24	of	of	ADP
fsns-1036	33	25	its	its	PRON
fsns-1036	33	26	digestibility	digestibility	NOUN
fsns-1036	33	27	,	,	PUNCT
fsns-1036	33	28	thus	thus	ADV
fsns-1036	33	29	comprising	comprise	VERB
fsns-1036	33	30	rapidly	rapidly	ADV
fsns-1036	33	31	digestible	digestible	ADJ
fsns-1036	33	32	(	(	PUNCT
fsns-1036	33	33	rds	rd	NOUN
fsns-1036	33	34	)	)	PUNCT
fsns-1036	33	35	,	,	PUNCT
fsns-1036	33	36	slowly	slowly	ADV
fsns-1036	33	37	digestible	digestible	ADJ
fsns-1036	33	38	(	(	PUNCT
fsns-1036	33	39	sds	sds	PROPN
fsns-1036	33	40	)	)	PUNCT
fsns-1036	33	41	,	,	PUNCT
fsns-1036	33	42	and	and	CCONJ
fsns-1036	33	43	indigestible	indigestible	ADJ
fsns-1036	33	44	or	or	CCONJ
fsns-1036	33	45	resistant	resistant	ADJ
fsns-1036	33	46	fractions	fraction	NOUN
fsns-1036	33	47	(	(	PUNCT
fsns-1036	33	48	rs	rs	NOUN
fsns-1036	33	49	)	)	PUNCT
fsns-1036	33	50	(	(	PUNCT
fsns-1036	33	51	englyst	englyst	NOUN
fsns-1036	33	52	et	et	PROPN
fsns-1036	33	53	al	al	PROPN
fsns-1036	33	54	.	.	PROPN
fsns-1036	33	55	,	,	PUNCT
fsns-1036	33	56	1992	1992	NUM
fsns-1036	33	57	)	)	PUNCT
fsns-1036	33	58	.	.	PUNCT
fsns-1036	34	1	the	the	DET
fsns-1036	34	2	objectives	objective	NOUN
fsns-1036	34	3	of	of	ADP
fsns-1036	34	4	this	this	DET
fsns-1036	34	5	study	study	NOUN
fsns-1036	34	6	were	be	AUX
fsns-1036	34	7	to	to	PART
fsns-1036	34	8	carry	carry	VERB
fsns-1036	34	9	out	out	ADP
fsns-1036	34	10	in	in	ADP
fsns-1036	34	11	-	-	PUNCT
fsns-1036	34	12	vitro	vitro	X
fsns-1036	34	13	digestibility	digestibility	NOUN
fsns-1036	34	14	studies	study	NOUN
fsns-1036	34	15	of	of	ADP
fsns-1036	34	16	some	some	DET
fsns-1036	34	17	starchy	starchy	ADJ
fsns-1036	34	18	staple	staple	NOUN
fsns-1036	34	19	diets	diet	NOUN
fsns-1036	34	20	consumed	consume	VERB
fsns-1036	34	21	in	in	ADP
fsns-1036	34	22	nigeria	nigeria	PROPN
fsns-1036	34	23	,	,	PUNCT
fsns-1036	34	24	determine	determine	VERB
fsns-1036	34	25	the	the	DET
fsns-1036	34	26	rate	rate	NOUN
fsns-1036	34	27	of	of	ADP
fsns-1036	34	28	hydrolysis	hydrolysis	NOUN
fsns-1036	34	29	and	and	CCONJ
fsns-1036	34	30	the	the	DET
fsns-1036	34	31	starch	starch	NOUN
fsns-1036	34	32	content	content	NOUN
fsns-1036	34	33	characteristics	characteristic	NOUN
fsns-1036	34	34	,	,	PUNCT
fsns-1036	34	35	and	and	CCONJ
fsns-1036	34	36	also	also	ADV
fsns-1036	34	37	predict	predict	VERB
fsns-1036	34	38	the	the	DET
fsns-1036	34	39	glycemic	glycemic	ADJ
fsns-1036	34	40	index	index	NOUN
fsns-1036	34	41	.	.	PUNCT
fsns-1036	35	1	the	the	DET
fsns-1036	35	2	study	study	NOUN
fsns-1036	35	3	would	would	AUX
fsns-1036	35	4	provide	provide	VERB
fsns-1036	35	5	an	an	DET
fsns-1036	35	6	insight	insight	NOUN
fsns-1036	35	7	into	into	ADP
fsns-1036	35	8	the	the	DET
fsns-1036	35	9	basic	basic	ADJ
fsns-1036	35	10	cause	cause	NOUN
fsns-1036	35	11	of	of	ADP
fsns-1036	35	12	epidemics	epidemic	NOUN
fsns-1036	35	13	associated	associate	VERB
fsns-1036	35	14	with	with	ADP
fsns-1036	35	15	elevated	elevated	ADJ
fsns-1036	35	16	glucose	glucose	NOUN
fsns-1036	35	17	induced	induce	VERB
fsns-1036	35	18	type	type	NOUN
fsns-1036	35	19	2	2	NUM
fsns-1036	35	20	-	-	PUNCT
fsns-1036	35	21	diabetes	diabetes	NOUN
fsns-1036	35	22	among	among	ADP
fsns-1036	35	23	nigerians	nigerians	PROPN
fsns-1036	35	24	.	.	PUNCT
fsns-1036	36	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	36	2	food	food	NOUN
fsns-1036	36	3	science	science	NOUN
fsns-1036	36	4	and	and	CCONJ
fsns-1036	36	5	nutrition	nutrition	NOUN
fsns-1036	36	6	studies	study	NOUN
fsns-1036	36	7	vol	vol	NOUN
fsns-1036	36	8	.	.	PROPN
fsns-1036	37	1	1	1	NUM
fsns-1036	37	2	,	,	PUNCT
fsns-1036	37	3	no	no	INTJ
fsns-1036	37	4	.	.	NOUN
fsns-1036	37	5	2	2	NUM
fsns-1036	37	6	,	,	PUNCT
fsns-1036	37	7	2017	2017	NUM
fsns-1036	37	8	63	63	NUM
fsns-1036	37	9	published	publish	VERB
fsns-1036	37	10	by	by	ADP
fsns-1036	37	11	scholink	scholink	PROPN
fsns-1036	37	12	inc	inc	PROPN
fsns-1036	37	13	.	.	PROPN
fsns-1036	37	14	2	2	NUM
fsns-1036	37	15	.	.	PUNCT
fsns-1036	37	16	materials	material	NOUN
fsns-1036	37	17	and	and	CCONJ
fsns-1036	37	18	methods	method	NOUN
fsns-1036	37	19	2.1	2.1	NUM
fsns-1036	37	20	sample	sample	NOUN
fsns-1036	37	21	and	and	CCONJ
fsns-1036	37	22	sample	sample	NOUN
fsns-1036	37	23	preparation	preparation	NOUN
fsns-1036	37	24	the	the	DET
fsns-1036	37	25	samples	sample	NOUN
fsns-1036	37	26	selected	select	VERB
fsns-1036	37	27	for	for	ADP
fsns-1036	37	28	this	this	DET
fsns-1036	37	29	study	study	NOUN
fsns-1036	37	30	are	be	AUX
fsns-1036	37	31	yam	yam	NOUN
fsns-1036	37	32	flour	flour	NOUN
fsns-1036	37	33	,	,	PUNCT
fsns-1036	37	34	cassava	cassava	NOUN
fsns-1036	37	35	flour	flour	NOUN
fsns-1036	37	36	,	,	PUNCT
fsns-1036	37	37	unripe	unripe	NOUN
fsns-1036	37	38	plantain	plantain	NOUN
fsns-1036	37	39	flour	flour	NOUN
fsns-1036	37	40	,	,	PUNCT
fsns-1036	37	41	unripe	unripe	NOUN
fsns-1036	37	42	banana	banana	NOUN
fsns-1036	37	43	flour	flour	NOUN
fsns-1036	37	44	,	,	PUNCT
fsns-1036	37	45	flour	flour	NOUN
fsns-1036	37	46	of	of	ADP
fsns-1036	37	47	white	white	ADJ
fsns-1036	37	48	and	and	CCONJ
fsns-1036	37	49	red	red	ADJ
fsns-1036	37	50	sorghum	sorghum	NOUN
fsns-1036	37	51	,	,	PUNCT
fsns-1036	37	52	semovita	semovita	INTJ
fsns-1036	37	53	,	,	PUNCT
fsns-1036	37	54	rice	rice	NOUN
fsns-1036	37	55	,	,	PUNCT
fsns-1036	37	56	noodles	noodle	NOUN
fsns-1036	37	57	and	and	CCONJ
fsns-1036	37	58	bread	bread	NOUN
fsns-1036	37	59	.	.	PUNCT
fsns-1036	38	1	the	the	DET
fsns-1036	38	2	samples	sample	NOUN
fsns-1036	38	3	were	be	AUX
fsns-1036	38	4	dried	dry	VERB
fsns-1036	38	5	and	and	CCONJ
fsns-1036	38	6	milled	mill	VERB
fsns-1036	38	7	using	use	VERB
fsns-1036	38	8	a	a	DET
fsns-1036	38	9	locally	locally	ADV
fsns-1036	38	10	fabricated	fabricate	VERB
fsns-1036	38	11	mill	mill	NOUN
fsns-1036	38	12	(	(	PUNCT
fsns-1036	38	13	lawood	lawood	NOUN
fsns-1036	38	14	metals	metal	NOUN
fsns-1036	38	15	,	,	PUNCT
fsns-1036	38	16	osogbo	osogbo	ADJ
fsns-1036	38	17	,	,	PUNCT
fsns-1036	38	18	nigeria	nigeria	PROPN
fsns-1036	38	19	)	)	PUNCT
fsns-1036	38	20	.	.	PUNCT
fsns-1036	39	1	the	the	DET
fsns-1036	39	2	milled	mill	VERB
fsns-1036	39	3	samples	sample	NOUN
fsns-1036	39	4	were	be	AUX
fsns-1036	39	5	sieved	sieve	VERB
fsns-1036	39	6	using	use	VERB
fsns-1036	39	7	a	a	DET
fsns-1036	39	8	local	local	ADJ
fsns-1036	39	9	sieve	sieve	NOUN
fsns-1036	39	10	(	(	PUNCT
fsns-1036	39	11	aperture	aperture	ADJ
fsns-1036	39	12	size	size	NOUN
fsns-1036	39	13	of	of	ADP
fsns-1036	39	14	0.6	0.6	NUM
fsns-1036	39	15	mm	mm	NOUN
fsns-1036	39	16	)	)	PUNCT
fsns-1036	39	17	to	to	PART
fsns-1036	39	18	remove	remove	VERB
fsns-1036	39	19	the	the	DET
fsns-1036	39	20	coarser	coarse	ADJ
fsns-1036	39	21	fragments	fragment	NOUN
fsns-1036	39	22	.	.	PUNCT
fsns-1036	40	1	all	all	DET
fsns-1036	40	2	the	the	DET
fsns-1036	40	3	samples	sample	NOUN
fsns-1036	40	4	were	be	AUX
fsns-1036	40	5	milled	mill	VERB
fsns-1036	40	6	as	as	ADP
fsns-1036	40	7	one	one	NUM
fsns-1036	40	8	batch	batch	NOUN
fsns-1036	40	9	,	,	PUNCT
fsns-1036	40	10	mixed	mix	VERB
fsns-1036	40	11	thoroughly	thoroughly	ADV
fsns-1036	40	12	and	and	CCONJ
fsns-1036	40	13	sub	sub	NOUN
fsns-1036	40	14	-	-	NOUN
fsns-1036	40	15	samples	sample	NOUN
fsns-1036	40	16	randomly	randomly	ADV
fsns-1036	40	17	taken	take	VERB
fsns-1036	40	18	from	from	ADP
fsns-1036	40	19	different	different	ADJ
fsns-1036	40	20	parts	part	NOUN
fsns-1036	40	21	of	of	ADP
fsns-1036	40	22	each	each	DET
fsns-1036	40	23	milled	mill	VERB
fsns-1036	40	24	sample	sample	NOUN
fsns-1036	40	25	,	,	PUNCT
fsns-1036	40	26	mixed	mix	VERB
fsns-1036	40	27	together	together	ADV
fsns-1036	40	28	and	and	CCONJ
fsns-1036	40	29	stored	store	VERB
fsns-1036	40	30	in	in	ADP
fsns-1036	40	31	the	the	DET
fsns-1036	40	32	freezer	freezer	NOUN
fsns-1036	40	33	until	until	SCONJ
fsns-1036	40	34	analyzed	analyze	VERB
fsns-1036	40	35	.	.	PUNCT
fsns-1036	41	1	2.2	2.2	NUM
fsns-1036	41	2	analysis	analysis	NOUN
fsns-1036	41	3	of	of	ADP
fsns-1036	41	4	proximate	proximate	NOUN
fsns-1036	41	5	composition	composition	NOUN
fsns-1036	41	6	the	the	DET
fsns-1036	41	7	proximate	proximate	NOUN
fsns-1036	41	8	composition	composition	NOUN
fsns-1036	41	9	of	of	ADP
fsns-1036	41	10	the	the	DET
fsns-1036	41	11	samples	sample	NOUN
fsns-1036	41	12	(	(	PUNCT
fsns-1036	41	13	moisture	moisture	NOUN
fsns-1036	41	14	,	,	PUNCT
fsns-1036	41	15	ash	ash	NOUN
fsns-1036	41	16	,	,	PUNCT
fsns-1036	41	17	crude	crude	ADJ
fsns-1036	41	18	fibre	fibre	NOUN
fsns-1036	41	19	)	)	PUNCT
fsns-1036	41	20	were	be	AUX
fsns-1036	41	21	determined	determine	VERB
fsns-1036	41	22	by	by	ADP
fsns-1036	41	23	the	the	DET
fsns-1036	41	24	method	method	NOUN
fsns-1036	41	25	of	of	ADP
fsns-1036	41	26	aoac	aoac	ADJ
fsns-1036	41	27	(	(	PUNCT
fsns-1036	41	28	2000	2000	NUM
fsns-1036	41	29	)	)	PUNCT
fsns-1036	41	30	.	.	PUNCT
fsns-1036	42	1	2.3	2.3	NUM
fsns-1036	42	2	determination	determination	NOUN
fsns-1036	42	3	of	of	ADP
fsns-1036	42	4	total	total	NOUN
fsns-1036	42	5	and	and	CCONJ
fsns-1036	42	6	reducing	reduce	VERB
fsns-1036	42	7	sugar	sugar	NOUN
fsns-1036	42	8	content	content	NOUN
fsns-1036	42	9	soluble	soluble	ADJ
fsns-1036	42	10	sugar	sugar	NOUN
fsns-1036	42	11	was	be	AUX
fsns-1036	42	12	extracted	extract	VERB
fsns-1036	42	13	from	from	ADP
fsns-1036	42	14	2.0	2.0	NUM
fsns-1036	42	15	g	g	NOUN
fsns-1036	42	16	sample	sample	NOUN
fsns-1036	42	17	with	with	ADP
fsns-1036	42	18	85	85	NUM
fsns-1036	42	19	%	%	NOUN
fsns-1036	42	20	ethanol	ethanol	NOUN
fsns-1036	42	21	using	use	VERB
fsns-1036	42	22	soxhlet	soxhlet	NOUN
fsns-1036	42	23	extractor	extractor	NOUN
fsns-1036	42	24	and	and	CCONJ
fsns-1036	42	25	refluxed	refluxe	VERB
fsns-1036	42	26	for	for	ADP
fsns-1036	42	27	2	2	NUM
fsns-1036	42	28	h	h	NOUN
fsns-1036	42	29	as	as	SCONJ
fsns-1036	42	30	described	describe	VERB
fsns-1036	42	31	by	by	ADP
fsns-1036	42	32	bambridge	bambridge	PROPN
fsns-1036	42	33	et	et	PROPN
fsns-1036	42	34	al	al	PROPN
fsns-1036	42	35	.	.	PROPN
fsns-1036	43	1	(	(	PUNCT
fsns-1036	43	2	1996	1996	NUM
fsns-1036	43	3	)	)	PUNCT
fsns-1036	43	4	reducing	reduce	VERB
fsns-1036	43	5	sugar	sugar	NOUN
fsns-1036	43	6	and	and	CCONJ
fsns-1036	43	7	total	total	ADJ
fsns-1036	43	8	sugar	sugar	NOUN
fsns-1036	43	9	were	be	AUX
fsns-1036	43	10	determined	determine	VERB
fsns-1036	43	11	from	from	ADP
fsns-1036	43	12	the	the	DET
fsns-1036	43	13	ethanolic	ethanolic	ADJ
fsns-1036	43	14	extract	extract	NOUN
fsns-1036	43	15	by	by	ADP
fsns-1036	43	16	the	the	DET
fsns-1036	43	17	ferricyanide	ferricyanide	NOUN
fsns-1036	43	18	method	method	NOUN
fsns-1036	43	19	(	(	PUNCT
fsns-1036	43	20	aoac	aoac	ADJ
fsns-1036	43	21	,	,	PUNCT
fsns-1036	43	22	1984	1984	NUM
fsns-1036	43	23	)	)	PUNCT
fsns-1036	43	24	.	.	PUNCT
fsns-1036	44	1	glucose	glucose	NOUN
fsns-1036	44	2	was	be	AUX
fsns-1036	44	3	used	use	VERB
fsns-1036	44	4	as	as	ADP
fsns-1036	44	5	a	a	DET
fsns-1036	44	6	standard	standard	NOUN
fsns-1036	44	7	and	and	CCONJ
fsns-1036	44	8	the	the	DET
fsns-1036	44	9	glucose	glucose	NOUN
fsns-1036	44	10	content	content	NOUN
fsns-1036	44	11	of	of	ADP
fsns-1036	44	12	the	the	DET
fsns-1036	44	13	sample	sample	NOUN
fsns-1036	44	14	was	be	AUX
fsns-1036	44	15	calculated	calculate	VERB
fsns-1036	44	16	using	use	VERB
fsns-1036	44	17	a	a	DET
fsns-1036	44	18	linear	linear	ADJ
fsns-1036	44	19	equation	equation	NOUN
fsns-1036	45	1	y	y	NOUN
fsns-1036	45	2	=	=	SYM
fsns-1036	45	3	1.6216	1.6216	NUM
fsns-1036	45	4	0.001x	0.001x	NOUN
fsns-1036	45	5	(	(	PUNCT
fsns-1036	45	6	r2	r2	PROPN
fsns-1036	45	7	=	=	PROPN
fsns-1036	45	8	0.972	0.972	NUM
fsns-1036	45	9	)	)	PUNCT
fsns-1036	45	10	.	.	PUNCT
fsns-1036	46	1	2.4	2.4	NUM
fsns-1036	46	2	determination	determination	NOUN
fsns-1036	46	3	of	of	ADP
fsns-1036	46	4	total	total	ADJ
fsns-1036	46	5	starch	starch	NOUN
fsns-1036	46	6	the	the	DET
fsns-1036	46	7	total	total	ADJ
fsns-1036	46	8	starch	starch	NOUN
fsns-1036	46	9	content	content	NOUN
fsns-1036	46	10	of	of	ADP
fsns-1036	46	11	the	the	DET
fsns-1036	46	12	samples	sample	NOUN
fsns-1036	46	13	was	be	AUX
fsns-1036	46	14	determined	determine	VERB
fsns-1036	46	15	on	on	ADP
fsns-1036	46	16	the	the	DET
fsns-1036	46	17	residue	residue	NOUN
fsns-1036	46	18	obtained	obtain	VERB
fsns-1036	46	19	after	after	ADP
fsns-1036	46	20	ethanolic	ethanolic	ADJ
fsns-1036	46	21	extraction	extraction	NOUN
fsns-1036	46	22	of	of	ADP
fsns-1036	46	23	sugar	sugar	NOUN
fsns-1036	46	24	.	.	PUNCT
fsns-1036	47	1	residue	residue	NOUN
fsns-1036	47	2	(	(	PUNCT
fsns-1036	47	3	200	200	NUM
fsns-1036	47	4	mg	mg	NOUN
fsns-1036	47	5	)	)	PUNCT
fsns-1036	47	6	was	be	AUX
fsns-1036	47	7	refluxed	refluxe	VERB
fsns-1036	47	8	with	with	ADP
fsns-1036	47	9	0.7	0.7	NUM
fsns-1036	47	10	m	m	NOUN
fsns-1036	47	11	hcl	hcl	PROPN
fsns-1036	47	12	for	for	ADP
fsns-1036	47	13	2.5	2.5	NUM
fsns-1036	47	14	h.	h.	NOUN
fsns-1036	47	15	the	the	DET
fsns-1036	47	16	acid	acid	PROPN
fsns-1036	47	17	hydrolysate	hydrolysate	NOUN
fsns-1036	47	18	was	be	AUX
fsns-1036	47	19	neutralized	neutralize	VERB
fsns-1036	47	20	to	to	AUX
fsns-1036	47	21	ph	ph	VERB
fsns-1036	47	22	7.0	7.0	NUM
fsns-1036	47	23	using	use	VERB
fsns-1036	47	24	5.0	5.0	NUM
fsns-1036	47	25	m	m	NOUN
fsns-1036	47	26	naoh	naoh	NOUN
fsns-1036	47	27	,	,	PUNCT
fsns-1036	47	28	pour	pour	VERB
fsns-1036	47	29	into	into	ADP
fsns-1036	47	30	500	500	NUM
fsns-1036	47	31	ml	ml	NOUN
fsns-1036	47	32	standard	standard	ADJ
fsns-1036	47	33	flask	flask	NOUN
fsns-1036	47	34	and	and	CCONJ
fsns-1036	47	35	made	make	VERB
fsns-1036	47	36	up	up	ADP
fsns-1036	47	37	to	to	PART
fsns-1036	47	38	volume	volume	NOUN
fsns-1036	47	39	with	with	ADP
fsns-1036	47	40	distilled	distil	VERB
fsns-1036	47	41	water	water	NOUN
fsns-1036	47	42	.	.	PUNCT
fsns-1036	48	1	the	the	DET
fsns-1036	48	2	hydrolysate	hydrolysate	NOUN
fsns-1036	48	3	was	be	AUX
fsns-1036	48	4	filtered	filter	VERB
fsns-1036	48	5	through	through	ADP
fsns-1036	48	6	a	a	DET
fsns-1036	48	7	whatman	whatman	NOUN
fsns-1036	48	8	no	no	NOUN
fsns-1036	48	9	.	.	PUNCT
fsns-1036	49	1	541	541	NUM
fsns-1036	49	2	filter	filter	NOUN
fsns-1036	49	3	paper	paper	NOUN
fsns-1036	49	4	and	and	CCONJ
fsns-1036	49	5	the	the	DET
fsns-1036	49	6	starch	starch	NOUN
fsns-1036	49	7	was	be	AUX
fsns-1036	49	8	determined	determine	VERB
fsns-1036	49	9	as	as	ADP
fsns-1036	49	10	the	the	DET
fsns-1036	49	11	reducing	reduce	VERB
fsns-1036	49	12	sugar	sugar	NOUN
fsns-1036	49	13	using	use	VERB
fsns-1036	49	14	the	the	DET
fsns-1036	49	15	ferricyanide	ferricyanide	NOUN
fsns-1036	49	16	method	method	NOUN
fsns-1036	49	17	(	(	PUNCT
fsns-1036	49	18	bainbridge	bainbridge	PROPN
fsns-1036	49	19	et	et	PROPN
fsns-1036	49	20	al	al	PROPN
fsns-1036	49	21	.	.	PROPN
fsns-1036	49	22	,	,	PUNCT
fsns-1036	49	23	1996	1996	NUM
fsns-1036	49	24	)	)	PUNCT
fsns-1036	49	25	.	.	PUNCT
fsns-1036	50	1	the	the	DET
fsns-1036	50	2	glucose	glucose	NOUN
fsns-1036	50	3	content	content	NOUN
fsns-1036	50	4	was	be	AUX
fsns-1036	50	5	calculated	calculate	VERB
fsns-1036	50	6	using	use	VERB
fsns-1036	50	7	a	a	DET
fsns-1036	50	8	glucose	glucose	NOUN
fsns-1036	50	9	standard	standard	ADJ
fsns-1036	50	10	linear	linear	ADJ
fsns-1036	50	11	equation	equation	NOUN
fsns-1036	50	12	and	and	CCONJ
fsns-1036	50	13	then	then	ADV
fsns-1036	50	14	converted	convert	VERB
fsns-1036	50	15	to	to	ADP
fsns-1036	50	16	starch	starch	NOUN
fsns-1036	50	17	content	content	NOUN
fsns-1036	50	18	using	use	VERB
fsns-1036	50	19	the	the	DET
fsns-1036	50	20	aoac	aoac	ADJ
fsns-1036	50	21	(	(	PUNCT
fsns-1036	50	22	1984	1984	NUM
fsns-1036	50	23	)	)	PUNCT
fsns-1036	50	24	equation	equation	NOUN
fsns-1036	50	25	.	.	PUNCT
fsns-1036	51	1	2.5	2.5	NUM
fsns-1036	51	2	determination	determination	NOUN
fsns-1036	51	3	of	of	ADP
fsns-1036	51	4	amylose	amylose	ADJ
fsns-1036	51	5	content	content	PROPN
fsns-1036	51	6	amylose	amylose	PROPN
fsns-1036	51	7	content	content	NOUN
fsns-1036	51	8	in	in	ADP
fsns-1036	51	9	rice	rice	NOUN
fsns-1036	51	10	samples	sample	NOUN
fsns-1036	51	11	were	be	AUX
fsns-1036	51	12	determined	determine	VERB
fsns-1036	51	13	based	base	VERB
fsns-1036	51	14	on	on	ADP
fsns-1036	51	15	the	the	DET
fsns-1036	51	16	iodine	iodine	NOUN
fsns-1036	51	17	-	-	PUNCT
fsns-1036	51	18	binding	bind	VERB
fsns-1036	51	19	procedure	procedure	NOUN
fsns-1036	51	20	as	as	SCONJ
fsns-1036	51	21	described	describe	VERB
fsns-1036	51	22	by	by	ADP
fsns-1036	51	23	thomas	thomas	PROPN
fsns-1036	51	24	et	et	PROPN
fsns-1036	51	25	al	al	PROPN
fsns-1036	51	26	.	.	PROPN
fsns-1036	52	1	(	(	PUNCT
fsns-1036	52	2	2013	2013	NUM
fsns-1036	52	3	)	)	PUNCT
fsns-1036	52	4	.	.	PUNCT
fsns-1036	53	1	the	the	DET
fsns-1036	53	2	sample	sample	NOUN
fsns-1036	53	3	(	(	PUNCT
fsns-1036	53	4	100	100	NUM
fsns-1036	53	5	mg	mg	NOUN
fsns-1036	53	6	)	)	PUNCT
fsns-1036	53	7	was	be	AUX
fsns-1036	53	8	measured	measure	VERB
fsns-1036	53	9	into	into	ADP
fsns-1036	53	10	100	100	NUM
fsns-1036	53	11	ml	ml	NOUN
fsns-1036	53	12	standard	standard	ADJ
fsns-1036	53	13	flask	flask	NOUN
fsns-1036	53	14	,	,	PUNCT
fsns-1036	53	15	1.0	1.0	NUM
fsns-1036	53	16	ml	ml	NOUN
fsns-1036	53	17	of	of	ADP
fsns-1036	53	18	ethanol	ethanol	NOUN
fsns-1036	53	19	(	(	PUNCT
fsns-1036	53	20	95	95	NUM
fsns-1036	53	21	%	%	NOUN
fsns-1036	53	22	)	)	PUNCT
fsns-1036	53	23	and	and	CCONJ
fsns-1036	53	24	9.0	9.0	NUM
fsns-1036	53	25	ml	ml	NOUN
fsns-1036	53	26	of	of	ADP
fsns-1036	53	27	1.0	1.0	NUM
fsns-1036	53	28	m	m	PROPN
fsns-1036	53	29	naoh	naoh	NOUN
fsns-1036	53	30	were	be	AUX
fsns-1036	53	31	added	add	VERB
fsns-1036	53	32	,	,	PUNCT
fsns-1036	53	33	the	the	DET
fsns-1036	53	34	mixture	mixture	NOUN
fsns-1036	53	35	was	be	AUX
fsns-1036	53	36	heated	heat	VERB
fsns-1036	53	37	on	on	ADP
fsns-1036	53	38	a	a	DET
fsns-1036	53	39	boiling	boil	VERB
fsns-1036	53	40	water	water	NOUN
fsns-1036	53	41	bath	bath	NOUN
fsns-1036	53	42	for	for	ADP
fsns-1036	53	43	10	10	NUM
fsns-1036	53	44	min	min	NOUN
fsns-1036	53	45	to	to	PART
fsns-1036	53	46	gelatinize	gelatinize	VERB
fsns-1036	53	47	the	the	DET
fsns-1036	53	48	starch	starch	NOUN
fsns-1036	53	49	.	.	PUNCT
fsns-1036	54	1	5.0	5.0	NUM
fsns-1036	54	2	ml	ml	NOUN
fsns-1036	54	3	of	of	ADP
fsns-1036	54	4	the	the	DET
fsns-1036	54	5	gelatinized	gelatinized	ADJ
fsns-1036	54	6	starch	starch	NOUN
fsns-1036	54	7	solution	solution	NOUN
fsns-1036	54	8	was	be	AUX
fsns-1036	54	9	transferred	transfer	VERB
fsns-1036	54	10	to	to	ADP
fsns-1036	54	11	a	a	DET
fsns-1036	54	12	100	100	NUM
fsns-1036	54	13	ml	ml	NOUN
fsns-1036	54	14	standard	standard	ADJ
fsns-1036	54	15	flask	flask	NOUN
fsns-1036	54	16	,	,	PUNCT
fsns-1036	54	17	1.0	1.0	NUM
fsns-1036	54	18	ml	ml	NOUN
fsns-1036	54	19	of	of	ADP
fsns-1036	54	20	1.0	1.0	NUM
fsns-1036	54	21	m	m	NOUN
fsns-1036	54	22	acetic	acetic	ADJ
fsns-1036	54	23	acid	acid	NOUN
fsns-1036	54	24	and	and	CCONJ
fsns-1036	54	25	2.0	2.0	NUM
fsns-1036	54	26	ml	ml	NOUN
fsns-1036	54	27	of	of	ADP
fsns-1036	54	28	iodine	iodine	NOUN
fsns-1036	54	29	solution	solution	NOUN
fsns-1036	54	30	were	be	AUX
fsns-1036	54	31	added	add	VERB
fsns-1036	54	32	and	and	CCONJ
fsns-1036	54	33	made	make	VERB
fsns-1036	54	34	up	up	ADP
fsns-1036	54	35	to	to	PART
fsns-1036	54	36	volume	volume	NOUN
fsns-1036	54	37	with	with	ADP
fsns-1036	54	38	distilled	distil	VERB
fsns-1036	54	39	water	water	NOUN
fsns-1036	54	40	.	.	PUNCT
fsns-1036	55	1	all	all	DET
fsns-1036	55	2	the	the	DET
fsns-1036	55	3	contents	content	NOUN
fsns-1036	55	4	were	be	AUX
fsns-1036	55	5	thoroughly	thoroughly	ADV
fsns-1036	55	6	vortex	vortex	NOUN
fsns-1036	55	7	mixed	mix	VERB
fsns-1036	55	8	and	and	CCONJ
fsns-1036	55	9	allowed	allow	VERB
fsns-1036	55	10	to	to	PART
fsns-1036	55	11	stand	stand	VERB
fsns-1036	55	12	for	for	ADP
fsns-1036	55	13	20	20	NUM
fsns-1036	55	14	min	min	NOUN
fsns-1036	55	15	.	.	PUNCT
fsns-1036	56	1	the	the	DET
fsns-1036	56	2	absorbance	absorbance	NOUN
fsns-1036	56	3	was	be	AUX
fsns-1036	56	4	measured	measure	VERB
fsns-1036	56	5	at	at	ADP
fsns-1036	56	6	620	620	NUM
fsns-1036	56	7	nm	nm	NOUN
fsns-1036	56	8	using	use	VERB
fsns-1036	56	9	a	a	DET
fsns-1036	56	10	uv	uv	NOUN
fsns-1036	56	11	-	-	PUNCT
fsns-1036	56	12	spectrophotometer	spectrophotometer	NOUN
fsns-1036	56	13	(	(	PUNCT
fsns-1036	56	14	model	model	NOUN
fsns-1036	56	15	aa-6650	aa-6650	PROPN
fsns-1036	56	16	,	,	PUNCT
fsns-1036	56	17	shimadzu	shimadzu	PROPN
fsns-1036	56	18	co.	co.	PROPN
fsns-1036	56	19	japan	japan	PROPN
fsns-1036	56	20	)	)	PUNCT
fsns-1036	56	21	.	.	PUNCT
fsns-1036	57	1	the	the	DET
fsns-1036	57	2	amylose	amylose	ADJ
fsns-1036	57	3	content	content	NOUN
fsns-1036	57	4	was	be	AUX
fsns-1036	57	5	calculated	calculate	VERB
fsns-1036	57	6	from	from	ADP
fsns-1036	57	7	the	the	DET
fsns-1036	57	8	standard	standard	ADJ
fsns-1036	57	9	curve	curve	NOUN
fsns-1036	57	10	of	of	ADP
fsns-1036	57	11	potato	potato	NOUN
fsns-1036	57	12	amylose	amylose	NOUN
fsns-1036	57	13	using	use	VERB
fsns-1036	57	14	the	the	DET
fsns-1036	57	15	linear	linear	ADJ
fsns-1036	57	16	equation	equation	NOUN
fsns-1036	57	17	(	(	PUNCT
fsns-1036	57	18	r2	r2	NOUN
fsns-1036	57	19	=	=	PUNCT
fsns-1036	57	20	0.899	0.899	NUM
fsns-1036	57	21	)	)	PUNCT
fsns-1036	57	22	.	.	PUNCT
fsns-1036	58	1	2.6	2.6	NUM
fsns-1036	58	2	in	in	ADP
fsns-1036	58	3	-	-	PUNCT
fsns-1036	58	4	vitro	vitro	X
fsns-1036	58	5	starch	starch	NOUN
fsns-1036	58	6	hydrolysis	hydrolysis	NOUN
fsns-1036	58	7	the	the	DET
fsns-1036	58	8	in	in	ADP
fsns-1036	58	9	-	-	PUNCT
fsns-1036	58	10	vitro	vitro	X
fsns-1036	58	11	starch	starch	NOUN
fsns-1036	58	12	digestibility	digestibility	NOUN
fsns-1036	58	13	was	be	AUX
fsns-1036	58	14	determined	determine	VERB
fsns-1036	58	15	by	by	ADP
fsns-1036	58	16	multi	multi	ADJ
fsns-1036	58	17	-	-	ADJ
fsns-1036	58	18	enzyme	enzyme	ADJ
fsns-1036	58	19	procedure	procedure	NOUN
fsns-1036	58	20	described	describe	VERB
fsns-1036	58	21	by	by	ADP
fsns-1036	58	22	deepa	deepa	PROPN
fsns-1036	58	23	et	et	PROPN
fsns-1036	58	24	al	al	PROPN
fsns-1036	58	25	.	.	PROPN
fsns-1036	58	26	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1036	58	27	food	food	NOUN
fsns-1036	58	28	science	science	NOUN
fsns-1036	58	29	and	and	CCONJ
fsns-1036	58	30	nutrition	nutrition	NOUN
fsns-1036	58	31	studies	study	NOUN
fsns-1036	58	32	vol	vol	NOUN
fsns-1036	58	33	.	.	PROPN
fsns-1036	59	1	1	1	NUM
fsns-1036	59	2	,	,	PUNCT
fsns-1036	59	3	no	no	INTJ
fsns-1036	59	4	.	.	NOUN
fsns-1036	59	5	2	2	NUM
fsns-1036	59	6	,	,	PUNCT
fsns-1036	59	7	2017	2017	NUM
fsns-1036	59	8	64	64	NUM
fsns-1036	59	9	published	publish	VERB
fsns-1036	59	10	by	by	ADP
fsns-1036	59	11	scholink	scholink	PROPN
fsns-1036	59	12	inc	inc	PROPN
fsns-1036	59	13	.	.	PROPN
fsns-1036	59	14	(	(	PUNCT
fsns-1036	59	15	2010	2010	NUM
fsns-1036	59	16	)	)	PUNCT
fsns-1036	59	17	.	.	PUNCT
fsns-1036	60	1	the	the	DET
fsns-1036	60	2	sample	sample	NOUN
fsns-1036	60	3	(	(	PUNCT
fsns-1036	60	4	250	250	NUM
fsns-1036	60	5	mg	mg	NOUN
fsns-1036	60	6	)	)	PUNCT
fsns-1036	60	7	was	be	AUX
fsns-1036	60	8	gelatinized	gelatinize	VERB
fsns-1036	60	9	in	in	ADP
fsns-1036	60	10	10	10	NUM
fsns-1036	60	11	ml	ml	ADV
fsns-1036	60	12	distilled	distil	VERB
fsns-1036	60	13	water	water	NOUN
fsns-1036	60	14	on	on	ADP
fsns-1036	60	15	a	a	DET
fsns-1036	60	16	hot	hot	ADJ
fsns-1036	60	17	plate	plate	NOUN
fsns-1036	60	18	.	.	PUNCT
fsns-1036	61	1	the	the	DET
fsns-1036	61	2	gelatinized	gelatinized	PROPN
fsns-1036	61	3	sample	sample	NOUN
fsns-1036	61	4	was	be	AUX
fsns-1036	61	5	homogenized	homogenize	VERB
fsns-1036	61	6	with	with	ADP
fsns-1036	61	7	10	10	NUM
fsns-1036	61	8	ml	ml	NOUN
fsns-1036	61	9	of	of	ADP
fsns-1036	61	10	hcl	hcl	PROPN
fsns-1036	61	11	-	-	PUNCT
fsns-1036	61	12	kcl	kcl	PROPN
fsns-1036	61	13	buffer	buffer	NOUN
fsns-1036	61	14	(	(	PUNCT
fsns-1036	61	15	ph	ph	NOUN
fsns-1036	61	16	1.5	1.5	NUM
fsns-1036	61	17	)	)	PUNCT
fsns-1036	61	18	using	use	VERB
fsns-1036	61	19	a	a	DET
fsns-1036	61	20	basic	basic	ADJ
fsns-1036	61	21	homogenizer	homogenizer	NOUN
fsns-1036	61	22	(	(	PUNCT
fsns-1036	61	23	kika	kika	X
fsns-1036	61	24	labortechnik	labortechnik	VERB
fsns-1036	61	25	725	725	NUM
fsns-1036	61	26	,	,	PUNCT
fsns-1036	61	27	janke	janke	NOUN
fsns-1036	61	28	and	and	CCONJ
fsns-1036	61	29	kukel	kukel	PROPN
fsns-1036	61	30	gmbh	gmbh	PROPN
fsns-1036	61	31	&	&	CCONJ
fsns-1036	61	32	co.	co.	PROPN
fsns-1036	61	33	,	,	PUNCT
fsns-1036	61	34	stanfen	stanfen	PROPN
fsns-1036	61	35	germany	germany	PROPN
fsns-1036	61	36	)	)	PUNCT
fsns-1036	61	37	at	at	ADP
fsns-1036	61	38	9500	9500	NUM
fsns-1036	61	39	rpm	rpm	VERB
fsns-1036	61	40	for	for	ADP
fsns-1036	61	41	1	1	NUM
fsns-1036	61	42	min	min	NOUN
fsns-1036	61	43	and	and	CCONJ
fsns-1036	61	44	the	the	DET
fsns-1036	61	45	homogenate	homogenate	NOUN
fsns-1036	61	46	was	be	AUX
fsns-1036	61	47	then	then	ADV
fsns-1036	61	48	digested	digest	VERB
fsns-1036	61	49	with	with	ADP
fsns-1036	61	50	20	20	NUM
fsns-1036	61	51	mg	mg	NOUN
fsns-1036	61	52	of	of	ADP
fsns-1036	61	53	pepsin	pepsin	NOUN
fsns-1036	61	54	(	(	PUNCT
fsns-1036	61	55	sigma	sigma	PROPN
fsns-1036	61	56	;	;	PUNCT
fsns-1036	61	57	cas	cas	PROPN
fsns-1036	61	58	2001/75	2001/75	PROPN
fsns-1036	61	59	-	-	SYM
fsns-1036	61	60	6	6	NUM
fsns-1036	61	61	,	,	PUNCT
fsns-1036	61	62	code	code	NOUN
fsns-1036	61	63	10132561	10132561	NUM
fsns-1036	61	64	,	,	PUNCT
fsns-1036	61	65	666	666	NUM
fsns-1036	61	66	iu	iu	NOUN
fsns-1036	61	67	/	/	SYM
fsns-1036	61	68	mg	mg	PROPN
fsns-1036	61	69	,	,	PUNCT
fsns-1036	61	70	porcine	porcine	VERB
fsns-1036	61	71	gastric	gastric	ADJ
fsns-1036	61	72	mucosa	mucosa	NOUN
fsns-1036	61	73	)	)	PUNCT
fsns-1036	61	74	solution	solution	NOUN
fsns-1036	61	75	(	(	PUNCT
fsns-1036	61	76	prepared	prepare	VERB
fsns-1036	61	77	by	by	ADP
fsns-1036	61	78	adding	add	VERB
fsns-1036	61	79	1.0	1.0	NUM
fsns-1036	61	80	g	g	NOUN
fsns-1036	61	81	of	of	ADP
fsns-1036	61	82	pepsin/10	pepsin/10	NOUN
fsns-1036	61	83	ml	ml	PROPN
fsns-1036	61	84	of	of	ADP
fsns-1036	61	85	hcl	hcl	PROPN
fsns-1036	61	86	-	-	PUNCT
fsns-1036	61	87	kcl	kcl	PROPN
fsns-1036	61	88	buffer	buffer	NOUN
fsns-1036	61	89	)	)	PUNCT
fsns-1036	61	90	for	for	ADP
fsns-1036	61	91	1	1	NUM
fsns-1036	61	92	h	h	NOUN
fsns-1036	61	93	in	in	ADP
fsns-1036	61	94	a	a	DET
fsns-1036	61	95	shaking	shake	VERB
fsns-1036	61	96	water	water	NOUN
fsns-1036	61	97	bath	bath	NOUN
fsns-1036	61	98	at	at	ADP
fsns-1036	61	99	37oc	37oc	NUM
fsns-1036	61	100	.	.	PUNCT
fsns-1036	62	1	the	the	DET
fsns-1036	62	2	ph	ph	NOUN
fsns-1036	62	3	of	of	ADP
fsns-1036	62	4	the	the	DET
fsns-1036	62	5	digestate	digestate	NOUN
fsns-1036	62	6	was	be	AUX
fsns-1036	62	7	adjusted	adjust	VERB
fsns-1036	62	8	to	to	ADP
fsns-1036	62	9	6.9	6.9	NUM
fsns-1036	62	10	and	and	CCONJ
fsns-1036	62	11	the	the	DET
fsns-1036	62	12	volume	volume	NOUN
fsns-1036	62	13	made	make	VERB
fsns-1036	62	14	to	to	ADP
fsns-1036	62	15	25	25	NUM
fsns-1036	62	16	ml	ml	NOUN
fsns-1036	62	17	using	use	VERB
fsns-1036	62	18	tris	tris	ADJ
fsns-1036	62	19	-	-	PUNCT
fsns-1036	62	20	maleate	maleate	NOUN
fsns-1036	62	21	buffer	buffer	NOUN
fsns-1036	62	22	(	(	PUNCT
fsns-1036	62	23	ph	ph	NOUN
fsns-1036	62	24	6.9	6.9	NUM
fsns-1036	62	25	)	)	PUNCT
fsns-1036	62	26	.	.	PUNCT
fsns-1036	63	1	then	then	ADV
fsns-1036	63	2	5.0	5.0	NUM
fsns-1036	63	3	ml	ml	NOUN
fsns-1036	63	4	of	of	ADP
fsns-1036	63	5	α	α	NOUN
fsns-1036	63	6	-	-	NOUN
fsns-1036	63	7	amylase	amylase	NOUN
fsns-1036	63	8	(	(	PUNCT
fsns-1036	63	9	2.6	2.6	NUM
fsns-1036	63	10	iu	iu	ADV
fsns-1036	63	11	in	in	ADP
fsns-1036	63	12	5	5	NUM
fsns-1036	63	13	ml	ml	NOUN
fsns-1036	63	14	buffer	buffer	VERB
fsns-1036	63	15	ph	ph	X
fsns-1036	63	16	6.9	6.9	NUM
fsns-1036	63	17	)	)	PUNCT
fsns-1036	63	18	was	be	AUX
fsns-1036	63	19	added	add	VERB
fsns-1036	63	20	to	to	ADP
fsns-1036	63	21	the	the	DET
fsns-1036	63	22	digestate	digestate	NOUN
fsns-1036	63	23	which	which	PRON
fsns-1036	63	24	was	be	AUX
fsns-1036	63	25	incubated	incubate	VERB
fsns-1036	63	26	at	at	ADP
fsns-1036	63	27	37oc	37oc	NUM
fsns-1036	63	28	in	in	ADP
fsns-1036	63	29	a	a	DET
fsns-1036	63	30	shaking	shake	VERB
fsns-1036	63	31	water	water	NOUN
fsns-1036	63	32	bath	bath	NOUN
fsns-1036	63	33	.	.	PUNCT
fsns-1036	64	1	one	one	NUM
fsns-1036	64	2	ml	ml	NOUN
fsns-1036	64	3	of	of	ADP
fsns-1036	64	4	sample	sample	NOUN
fsns-1036	64	5	aliquots	aliquot	NOUN
fsns-1036	64	6	was	be	AUX
fsns-1036	64	7	collected	collect	VERB
fsns-1036	64	8	at	at	ADP
fsns-1036	64	9	intervals	interval	NOUN
fsns-1036	64	10	of	of	ADP
fsns-1036	64	11	30	30	NUM
fsns-1036	64	12	min	min	NOUN
fsns-1036	64	13	for	for	ADP
fsns-1036	64	14	180	180	NUM
fsns-1036	64	15	min	min	NOUN
fsns-1036	64	16	,	,	PUNCT
fsns-1036	64	17	the	the	DET
fsns-1036	64	18	enzyme	enzyme	NOUN
fsns-1036	64	19	activity	activity	NOUN
fsns-1036	64	20	in	in	ADP
fsns-1036	64	21	the	the	DET
fsns-1036	64	22	aliquot	aliquot	NOUN
fsns-1036	64	23	withdrawn	withdraw	VERB
fsns-1036	64	24	was	be	AUX
fsns-1036	64	25	inactivated	inactivate	VERB
fsns-1036	64	26	by	by	ADP
fsns-1036	64	27	immediately	immediately	ADV
fsns-1036	64	28	placing	place	VERB
fsns-1036	64	29	the	the	DET
fsns-1036	64	30	tube	tube	NOUN
fsns-1036	64	31	in	in	ADP
fsns-1036	64	32	a	a	DET
fsns-1036	64	33	boiling	boil	VERB
fsns-1036	64	34	water	water	NOUN
fsns-1036	64	35	bath	bath	NOUN
fsns-1036	64	36	maintained	maintain	VERB
fsns-1036	64	37	at	at	ADP
fsns-1036	64	38	100oc	100oc	PROPN
fsns-1036	64	39	for	for	ADP
fsns-1036	64	40	5	5	NUM
fsns-1036	64	41	min	min	NOUN
fsns-1036	64	42	and	and	CCONJ
fsns-1036	64	43	then	then	ADV
fsns-1036	64	44	refrigerated	refrigerate	VERB
fsns-1036	64	45	till	till	SCONJ
fsns-1036	64	46	the	the	DET
fsns-1036	64	47	end	end	NOUN
fsns-1036	64	48	of	of	ADP
fsns-1036	64	49	the	the	DET
fsns-1036	64	50	incubation	incubation	NOUN
fsns-1036	64	51	period	period	NOUN
fsns-1036	64	52	,	,	PUNCT
fsns-1036	64	53	to	to	ADP
fsns-1036	64	54	these	these	DET
fsns-1036	64	55	aliquots	aliquot	NOUN
fsns-1036	64	56	,	,	PUNCT
fsns-1036	64	57	3	3	NUM
fsns-1036	64	58	ml	ml	NOUN
fsns-1036	64	59	of	of	ADP
fsns-1036	64	60	0.4	0.4	NUM
fsns-1036	64	61	m	m	PROPN
fsns-1036	64	62	sodium	sodium	NOUN
fsns-1036	64	63	acetate	acetate	NOUN
fsns-1036	64	64	buffer	buffer	NOUN
fsns-1036	64	65	(	(	PUNCT
fsns-1036	64	66	ph	ph	NOUN
fsns-1036	64	67	4.75	4.75	NUM
fsns-1036	64	68	)	)	PUNCT
fsns-1036	64	69	and	and	CCONJ
fsns-1036	64	70	60	60	NUM
fsns-1036	64	71	µl	µl	ADP
fsns-1036	64	72	amyloglucosidase	amyloglucosidase	NOUN
fsns-1036	64	73	(	(	PUNCT
fsns-1036	64	74	sigma	sigma	PROPN
fsns-1036	64	75	,	,	PUNCT
fsns-1036	64	76	no;10105	no;10105	PROPN
fsns-1036	64	77	-	-	PUNCT
fsns-1036	64	78	5gf,70	5gf,70	NUM
fsns-1036	64	79	ui	ui	PROPN
fsns-1036	64	80	/	/	SYM
fsns-1036	64	81	mg	mg	PROPN
fsns-1036	64	82	.	.	PUNCT
fsns-1036	65	1	aspegilius	aspegilius	ADJ
fsns-1036	65	2	niger	niger	NOUN
fsns-1036	65	3	)	)	PUNCT
fsns-1036	65	4	were	be	AUX
fsns-1036	65	5	added	add	VERB
fsns-1036	65	6	and	and	CCONJ
fsns-1036	65	7	incubated	incubate	VERB
fsns-1036	65	8	at	at	ADP
fsns-1036	65	9	60oc	60oc	NOUN
fsns-1036	65	10	for	for	SCONJ
fsns-1036	65	11	5	5	NUM
fsns-1036	65	12	min	min	NOUN
fsns-1036	65	13	to	to	PART
fsns-1036	65	14	hydrolyse	hydrolyse	VERB
fsns-1036	65	15	the	the	DET
fsns-1036	65	16	starch	starch	NOUN
fsns-1036	65	17	to	to	ADP
fsns-1036	65	18	glucose	glucose	NOUN
fsns-1036	65	19	.	.	PUNCT
fsns-1036	66	1	the	the	DET
fsns-1036	66	2	glucose	glucose	NOUN
fsns-1036	66	3	released	release	VERB
fsns-1036	66	4	was	be	AUX
fsns-1036	66	5	determined	determine	VERB
fsns-1036	66	6	using	use	VERB
fsns-1036	66	7	dinitrosalicylic	dinitrosalicylic	ADJ
fsns-1036	66	8	acid	acid	NOUN
fsns-1036	66	9	(	(	PUNCT
fsns-1036	66	10	miller	miller	PROPN
fsns-1036	66	11	,	,	PUNCT
fsns-1036	66	12	1959	1959	NUM
fsns-1036	66	13	)	)	PUNCT
fsns-1036	66	14	.	.	PUNCT
fsns-1036	67	1	the	the	DET
fsns-1036	67	2	concentration	concentration	NOUN
fsns-1036	67	3	of	of	ADP
fsns-1036	67	4	glucose	glucose	NOUN
fsns-1036	67	5	was	be	AUX
fsns-1036	67	6	calculated	calculate	VERB
fsns-1036	67	7	from	from	ADP
fsns-1036	67	8	the	the	DET
fsns-1036	67	9	linear	linear	ADJ
fsns-1036	67	10	equation	equation	NOUN
fsns-1036	67	11	of	of	ADP
fsns-1036	67	12	glucose	glucose	NOUN
fsns-1036	67	13	standard	standard	NOUN
fsns-1036	67	14	(	(	PUNCT
fsns-1036	67	15	r2	r2	PROPN
fsns-1036	67	16	=	=	SYM
fsns-1036	67	17	0.980	0.980	NUM
fsns-1036	67	18	)	)	PUNCT
fsns-1036	67	19	and	and	CCONJ
fsns-1036	67	20	glucose	glucose	NOUN
fsns-1036	67	21	was	be	AUX
fsns-1036	67	22	converted	convert	VERB
fsns-1036	67	23	into	into	ADP
fsns-1036	67	24	starch	starch	NOUN
fsns-1036	67	25	by	by	ADP
fsns-1036	67	26	multiplying	multiply	VERB
fsns-1036	67	27	with	with	ADP
fsns-1036	67	28	0.9	0.9	NUM
fsns-1036	67	29	.	.	PUNCT
fsns-1036	68	1	all	all	DET
fsns-1036	68	2	the	the	DET
fsns-1036	68	3	experiments	experiment	NOUN
fsns-1036	68	4	were	be	AUX
fsns-1036	68	5	conducted	conduct	VERB
fsns-1036	68	6	thrice	thrice	NOUN
fsns-1036	68	7	and	and	CCONJ
fsns-1036	68	8	with	with	ADP
fsns-1036	68	9	triplicate	triplicate	VERB
fsns-1036	68	10	analysis	analysis	NOUN
fsns-1036	68	11	each	each	PRON
fsns-1036	68	12	.	.	PUNCT
fsns-1036	69	1	the	the	DET
fsns-1036	69	2	rate	rate	NOUN
fsns-1036	69	3	of	of	ADP
fsns-1036	69	4	starch	starch	NOUN
fsns-1036	69	5	digestion	digestion	NOUN
fsns-1036	69	6	was	be	AUX
fsns-1036	69	7	expressed	express	VERB
fsns-1036	69	8	as	as	ADP
fsns-1036	69	9	the	the	DET
fsns-1036	69	10	percentage	percentage	NOUN
fsns-1036	69	11	of	of	ADP
fsns-1036	69	12	ts	ts	ADV
fsns-1036	69	13	hydrolyzed	hydrolyze	VERB
fsns-1036	69	14	at	at	ADP
fsns-1036	69	15	different	different	ADJ
fsns-1036	69	16	times	time	NOUN
fsns-1036	69	17	.	.	PUNCT
fsns-1036	70	1	the	the	DET
fsns-1036	70	2	digestibility	digestibility	NOUN
fsns-1036	70	3	curve	curve	NOUN
fsns-1036	70	4	for	for	ADP
fsns-1036	70	5	each	each	DET
fsns-1036	70	6	food	food	NOUN
fsns-1036	70	7	sample	sample	NOUN
fsns-1036	70	8	was	be	AUX
fsns-1036	70	9	fitted	fit	VERB
fsns-1036	70	10	into	into	ADP
fsns-1036	70	11	the	the	DET
fsns-1036	70	12	first	first	ADJ
fsns-1036	70	13	-	-	PUNCT
fsns-1036	70	14	order	order	NOUN
fsns-1036	70	15	equation	equation	NOUN
fsns-1036	70	16	(	(	PUNCT
fsns-1036	70	17	grandfeidt	grandfeidt	NOUN
fsns-1036	70	18	et	et	PROPN
fsns-1036	70	19	al	al	PROPN
fsns-1036	70	20	.	.	PROPN
fsns-1036	70	21	,	,	PUNCT
fsns-1036	70	22	1992	1992	NUM
fsns-1036	70	23	)	)	PUNCT
fsns-1036	70	24	.	.	PUNCT
fsns-1036	71	1	)	)	PUNCT
fsns-1036	71	2	1	1	NUM
fsns-1036	71	3	(	(	PUNCT
fsns-1036	71	4	kt	kt	PROPN
fsns-1036	71	5	t	t	PROPN
fsns-1036	71	6	ecc	ecc	PROPN
fsns-1036	71	7			PROPN
fsns-1036	71	8			VERB
fsns-1036	71	9			NOUN
fsns-1036	71	10	where	where	SCONJ
fsns-1036	71	11	ct	ct	PROPN
fsns-1036	71	12	is	be	AUX
fsns-1036	71	13	the	the	DET
fsns-1036	71	14	percentage	percentage	NOUN
fsns-1036	71	15	of	of	ADP
fsns-1036	71	16	starch	starch	NOUN
fsns-1036	71	17	hydrolyzed	hydrolyze	VERB
fsns-1036	71	18	at	at	ADP
fsns-1036	71	19	time	time	NOUN
fsns-1036	71	20	t	t	PROPN
fsns-1036	71	21	(	(	PUNCT
fsns-1036	71	22	min	min	NOUN
fsns-1036	71	23	)	)	PUNCT
fsns-1036	71	24	,	,	PUNCT
fsns-1036	71	25	c∞	c∞	PROPN
fsns-1036	71	26	is	be	AUX
fsns-1036	71	27	the	the	DET
fsns-1036	71	28	equilibrium	equilibrium	NOUN
fsns-1036	71	29	starch	starch	NOUN
fsns-1036	71	30	hydrolysis	hydrolysis	NOUN
fsns-1036	71	31	after	after	ADP
fsns-1036	71	32	180	180	NUM
fsns-1036	71	33	min	min	NOUN
fsns-1036	71	34	,	,	PUNCT
fsns-1036	71	35	k	k	PROPN
fsns-1036	71	36	is	be	AUX
fsns-1036	71	37	a	a	DET
fsns-1036	71	38	pseudo	pseudo	NOUN
fsns-1036	71	39	-	-	ADJ
fsns-1036	71	40	first	first	ADJ
fsns-1036	71	41	order	order	NOUN
fsns-1036	71	42	rate	rate	NOUN
fsns-1036	71	43	constant	constant	ADJ
fsns-1036	71	44	.	.	PUNCT
fsns-1036	72	1	the	the	DET
fsns-1036	72	2	parameters	parameter	NOUN
fsns-1036	72	3	,	,	PUNCT
fsns-1036	72	4	k	k	PROPN
fsns-1036	72	5	and	and	CCONJ
fsns-1036	72	6	cα	cα	PROPN
fsns-1036	72	7	were	be	AUX
fsns-1036	72	8	estimated	estimate	VERB
fsns-1036	72	9	for	for	ADP
fsns-1036	72	10	each	each	DET
fsns-1036	72	11	sample	sample	NOUN
fsns-1036	72	12	based	base	VERB
fsns-1036	72	13	on	on	ADP
fsns-1036	72	14	the	the	DET
fsns-1036	72	15	data	datum	NOUN
fsns-1036	72	16	obtained	obtain	VERB
fsns-1036	72	17	from	from	ADP
fsns-1036	72	18	starch	starch	NOUN
fsns-1036	72	19	hydrolysis	hydrolysis	NOUN
fsns-1036	72	20	procedure	procedure	NOUN
fsns-1036	72	21	using	use	VERB
fsns-1036	72	22	microsoft	microsoft	PROPN
fsns-1036	72	23	excel	excel	PROPN
fsns-1036	72	24	software	software	NOUN
fsns-1036	72	25	.	.	PUNCT
fsns-1036	73	1	hydrolysis	hydrolysis	NOUN
fsns-1036	73	2	index	index	NOUN
fsns-1036	73	3	(	(	PUNCT
fsns-1036	73	4	hi	hi	INTJ
fsns-1036	73	5	)	)	PUNCT
fsns-1036	73	6	was	be	AUX
fsns-1036	73	7	obtained	obtain	VERB
fsns-1036	73	8	by	by	ADP
fsns-1036	73	9	dividing	divide	VERB
fsns-1036	73	10	the	the	DET
fsns-1036	73	11	area	area	NOUN
fsns-1036	73	12	under	under	ADP
fsns-1036	73	13	the	the	DET
fsns-1036	73	14	hydrolysis	hydrolysis	NOUN
fsns-1036	73	15	curve	curve	NOUN
fsns-1036	73	16	of	of	ADP
fsns-1036	73	17	the	the	DET
fsns-1036	73	18	sample	sample	NOUN
fsns-1036	73	19	by	by	ADP
fsns-1036	73	20	the	the	DET
fsns-1036	73	21	corresponding	corresponding	ADJ
fsns-1036	73	22	area	area	NOUN
fsns-1036	73	23	of	of	ADP
fsns-1036	73	24	a	a	DET
fsns-1036	73	25	reference	reference	NOUN
fsns-1036	73	26	food	food	NOUN
fsns-1036	73	27	(	(	PUNCT
fsns-1036	73	28	white	white	ADJ
fsns-1036	73	29	bread	bread	NOUN
fsns-1036	73	30	)	)	PUNCT
fsns-1036	73	31	expressed	express	VERB
fsns-1036	73	32	as	as	ADP
fsns-1036	73	33	a	a	DET
fsns-1036	73	34	percentage	percentage	NOUN
fsns-1036	73	35	(	(	PUNCT
fsns-1036	73	36	grandfeidt	grandfeidt	NOUN
fsns-1036	73	37	et	et	PROPN
fsns-1036	73	38	al	al	PROPN
fsns-1036	73	39	.	.	PROPN
fsns-1036	73	40	,	,	PUNCT
fsns-1036	73	41	1992	1992	NUM
fsns-1036	73	42	)	)	PUNCT
fsns-1036	73	43	.	.	PUNCT
fsns-1036	74	1	glycemic	glycemic	ADJ
fsns-1036	74	2	index	index	NOUN
fsns-1036	74	3	(	(	PUNCT
fsns-1036	74	4	gi	gi	INTJ
fsns-1036	74	5	)	)	PUNCT
fsns-1036	74	6	was	be	AUX
fsns-1036	74	7	estimated	estimate	VERB
fsns-1036	74	8	using	use	VERB
fsns-1036	74	9	the	the	DET
fsns-1036	74	10	equation	equation	NOUN
fsns-1036	74	11	of	of	ADP
fsns-1036	74	12	goni	goni	NOUN
fsns-1036	74	13	et	et	PROPN
fsns-1036	74	14	al	al	PROPN
fsns-1036	74	15	.	.	PROPN
fsns-1036	75	1	(	(	PUNCT
fsns-1036	75	2	1997	1997	NUM
fsns-1036	75	3	)	)	PUNCT
fsns-1036	75	4	.	.	PUNCT
fsns-1036	75	5	)	)	PUNCT
fsns-1036	76	1	549.0(71.39	549.0(71.39	NUM
fsns-1036	76	2	higi	higi	ADJ
fsns-1036	76	3			NOUN
fsns-1036	76	4	2.7	2.7	NUM
fsns-1036	76	5	determination	determination	NOUN
fsns-1036	76	6	of	of	ADP
fsns-1036	76	7	rapidly	rapidly	ADV
fsns-1036	76	8	digestible	digestible	ADJ
fsns-1036	76	9	,	,	PUNCT
fsns-1036	76	10	slowly	slowly	ADV
fsns-1036	76	11	digestible	digestible	ADJ
fsns-1036	76	12	and	and	CCONJ
fsns-1036	76	13	resistance	resistance	NOUN
fsns-1036	76	14	starch	starch	NOUN
fsns-1036	76	15	the	the	DET
fsns-1036	76	16	method	method	NOUN
fsns-1036	76	17	of	of	ADP
fsns-1036	76	18	han	han	PROPN
fsns-1036	76	19	et	et	PROPN
fsns-1036	76	20	al	al	PROPN
fsns-1036	76	21	.	.	PROPN
fsns-1036	77	1	(	(	PUNCT
fsns-1036	77	2	2007	2007	NUM
fsns-1036	77	3	)	)	PUNCT
fsns-1036	77	4	was	be	AUX
fsns-1036	77	5	used	use	VERB
fsns-1036	77	6	to	to	PART
fsns-1036	77	7	estimate	estimate	VERB
fsns-1036	77	8	the	the	DET
fsns-1036	77	9	rapidly	rapidly	ADV
fsns-1036	77	10	digestible	digestible	ADJ
fsns-1036	77	11	,	,	PUNCT
fsns-1036	77	12	slowly	slowly	ADV
fsns-1036	77	13	digestible	digestible	ADJ
fsns-1036	77	14	and	and	CCONJ
fsns-1036	77	15	resistance	resistance	NOUN
fsns-1036	77	16	starch	starch	NOUN
fsns-1036	77	17	.	.	PUNCT
fsns-1036	78	1	the	the	DET
fsns-1036	78	2	rapidly	rapidly	ADV
fsns-1036	78	3	digestible	digestible	ADJ
fsns-1036	78	4	starch	starch	NOUN
fsns-1036	78	5	(	(	PUNCT
fsns-1036	78	6	rds	rd	NOUN
fsns-1036	78	7	)	)	PUNCT
fsns-1036	78	8	is	be	AUX
fsns-1036	78	9	the	the	DET
fsns-1036	78	10	fraction	fraction	NOUN
fsns-1036	78	11	of	of	ADP
fsns-1036	78	12	starch	starch	NOUN
fsns-1036	78	13	hydrolyzed	hydrolyze	VERB
fsns-1036	78	14	within	within	ADP
fsns-1036	78	15	30	30	NUM
fsns-1036	78	16	min	min	NOUN
fsns-1036	78	17	of	of	ADP
fsns-1036	78	18	incubation	incubation	NOUN
fsns-1036	78	19	,	,	PUNCT
fsns-1036	78	20	slowly	slowly	ADV
fsns-1036	78	21	digestible	digestible	ADJ
fsns-1036	78	22	starch	starch	NOUN
fsns-1036	78	23	(	(	PUNCT
fsns-1036	78	24	sds	sds	NOUN
fsns-1036	78	25	)	)	PUNCT
fsns-1036	78	26	is	be	AUX
fsns-1036	78	27	the	the	DET
fsns-1036	78	28	fraction	fraction	NOUN
fsns-1036	78	29	hydrolyzed	hydrolyze	VERB
fsns-1036	78	30	between	between	ADP
fsns-1036	78	31	30	30	NUM
fsns-1036	78	32	to	to	PART
fsns-1036	78	33	180	180	NUM
fsns-1036	78	34	min	min	NOUN
fsns-1036	78	35	and	and	CCONJ
fsns-1036	78	36	the	the	DET
fsns-1036	78	37	fraction	fraction	NOUN
fsns-1036	78	38	that	that	PRON
fsns-1036	78	39	remained	remain	VERB
fsns-1036	78	40	un	un	ADJ
fsns-1036	78	41	-	-	ADJ
fsns-1036	78	42	hydrolyzed	hydrolyzed	ADJ
fsns-1036	78	43	after	after	SCONJ
fsns-1036	78	44	180	180	NUM
fsns-1036	78	45	min	min	NOUN
fsns-1036	78	46	is	be	AUX
fsns-1036	78	47	regarded	regard	VERB
fsns-1036	78	48	as	as	ADP
fsns-1036	78	49	the	the	DET
fsns-1036	78	50	resistant	resistant	ADJ
fsns-1036	78	51	starch	starch	NOUN
fsns-1036	78	52	.	.	PUNCT
fsns-1036	79	1	2.8	2.8	NUM
fsns-1036	79	2	statistical	statistical	ADJ
fsns-1036	79	3	analysis	analysis	NOUN
fsns-1036	79	4	analyses	analysis	NOUN
fsns-1036	79	5	were	be	AUX
fsns-1036	79	6	carried	carry	VERB
fsns-1036	79	7	out	out	ADP
fsns-1036	79	8	in	in	ADP
fsns-1036	79	9	triplicate	triplicate	NOUN
fsns-1036	79	10	for	for	ADP
fsns-1036	79	11	each	each	DET
fsns-1036	79	12	determination	determination	NOUN
fsns-1036	79	13	and	and	CCONJ
fsns-1036	79	14	the	the	DET
fsns-1036	79	15	results	result	NOUN
fsns-1036	79	16	were	be	AUX
fsns-1036	79	17	expressed	express	VERB
fsns-1036	79	18	as	as	ADP
fsns-1036	79	19	mean	mean	NOUN
fsns-1036	79	20	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	79	21	food	food	NOUN
fsns-1036	79	22	science	science	NOUN
fsns-1036	79	23	and	and	CCONJ
fsns-1036	79	24	nutrition	nutrition	NOUN
fsns-1036	79	25	studies	study	NOUN
fsns-1036	79	26	vol	vol	NOUN
fsns-1036	79	27	.	.	PROPN
fsns-1036	80	1	1	1	NUM
fsns-1036	80	2	,	,	PUNCT
fsns-1036	80	3	no	no	INTJ
fsns-1036	80	4	.	.	NOUN
fsns-1036	80	5	2	2	NUM
fsns-1036	80	6	,	,	PUNCT
fsns-1036	80	7	2017	2017	NUM
fsns-1036	80	8	65	65	NUM
fsns-1036	80	9	published	publish	VERB
fsns-1036	80	10	by	by	ADP
fsns-1036	80	11	scholink	scholink	PROPN
fsns-1036	80	12	inc	inc	PROPN
fsns-1036	80	13	.	.	PROPN
fsns-1036	80	14	and	and	CCONJ
fsns-1036	80	15	standard	standard	ADJ
fsns-1036	80	16	deviation	deviation	NOUN
fsns-1036	80	17	.	.	PUNCT
fsns-1036	81	1	the	the	DET
fsns-1036	81	2	data	datum	NOUN
fsns-1036	81	3	were	be	AUX
fsns-1036	81	4	subjected	subject	VERB
fsns-1036	81	5	to	to	ADP
fsns-1036	81	6	analysis	analysis	NOUN
fsns-1036	81	7	of	of	ADP
fsns-1036	81	8	variance	variance	NOUN
fsns-1036	81	9	,	,	PUNCT
fsns-1036	81	10	and	and	CCONJ
fsns-1036	81	11	pearson	pearson	PROPN
fsns-1036	81	12	correlation	correlation	NOUN
fsns-1036	81	13	coefficient	coefficient	NOUN
fsns-1036	81	14	and	and	CCONJ
fsns-1036	81	15	the	the	DET
fsns-1036	81	16	levels	level	NOUN
fsns-1036	81	17	of	of	ADP
fsns-1036	81	18	significant	significant	ADJ
fsns-1036	81	19	difference	difference	NOUN
fsns-1036	81	20	was	be	AUX
fsns-1036	81	21	performed	perform	VERB
fsns-1036	81	22	.	.	PUNCT
fsns-1036	82	1	graphpad	graphpad	NOUN
fsns-1036	82	2	instat	instat	PROPN
fsns-1036	82	3	version	version	PROPN
fsns-1036	82	4	3.06	3.06	NUM
fsns-1036	82	5	for	for	ADP
fsns-1036	82	6	windows	window	NOUN
fsns-1036	82	7	2003	2003	NUM
fsns-1036	82	8	was	be	AUX
fsns-1036	82	9	used	use	VERB
fsns-1036	82	10	for	for	ADP
fsns-1036	82	11	statistical	statistical	ADJ
fsns-1036	82	12	analysis	analysis	NOUN
fsns-1036	82	13	.	.	PUNCT
fsns-1036	83	1	3	3	X
fsns-1036	83	2	.	.	NOUN
fsns-1036	83	3	results	result	NOUN
fsns-1036	83	4	and	and	CCONJ
fsns-1036	83	5	discussion	discussion	VERB
fsns-1036	83	6	the	the	DET
fsns-1036	83	7	results	result	NOUN
fsns-1036	83	8	of	of	ADP
fsns-1036	83	9	starch	starch	NOUN
fsns-1036	83	10	and	and	CCONJ
fsns-1036	83	11	sugar	sugar	NOUN
fsns-1036	83	12	and	and	CCONJ
fsns-1036	83	13	chemical	chemical	NOUN
fsns-1036	83	14	characteristics	characteristic	NOUN
fsns-1036	83	15	of	of	ADP
fsns-1036	83	16	the	the	DET
fsns-1036	83	17	starch	starch	NOUN
fsns-1036	83	18	were	be	AUX
fsns-1036	83	19	presented	present	VERB
fsns-1036	83	20	in	in	ADP
fsns-1036	83	21	table	table	NOUN
fsns-1036	83	22	1	1	NUM
fsns-1036	83	23	.	.	PUNCT
fsns-1036	84	1	the	the	DET
fsns-1036	84	2	moisture	moisture	NOUN
fsns-1036	84	3	content	content	NOUN
fsns-1036	84	4	of	of	ADP
fsns-1036	84	5	the	the	DET
fsns-1036	84	6	local	local	ADJ
fsns-1036	84	7	foods	food	NOUN
fsns-1036	84	8	ranged	range	VERB
fsns-1036	84	9	from	from	ADP
fsns-1036	84	10	8.2	8.2	NUM
fsns-1036	84	11	to	to	PART
fsns-1036	84	12	15.3	15.3	NUM
fsns-1036	84	13	%	%	NOUN
fsns-1036	84	14	,	,	PUNCT
fsns-1036	84	15	the	the	DET
fsns-1036	84	16	highest	high	ADJ
fsns-1036	84	17	value	value	NOUN
fsns-1036	84	18	was	be	AUX
fsns-1036	84	19	found	find	VERB
fsns-1036	84	20	in	in	ADP
fsns-1036	84	21	yam	yam	NOUN
fsns-1036	84	22	flour	flour	NOUN
fsns-1036	84	23	,	,	PUNCT
fsns-1036	84	24	these	these	DET
fsns-1036	84	25	values	value	NOUN
fsns-1036	84	26	compares	compare	VERB
fsns-1036	84	27	with	with	ADP
fsns-1036	84	28	12	12	NUM
fsns-1036	84	29	to	to	PART
fsns-1036	84	30	14	14	NUM
fsns-1036	84	31	%	%	NOUN
fsns-1036	84	32	predicted	predict	VERB
fsns-1036	84	33	as	as	ADP
fsns-1036	84	34	optimum	optimum	ADJ
fsns-1036	84	35	moisture	moisture	NOUN
fsns-1036	84	36	content	content	NOUN
fsns-1036	84	37	for	for	ADP
fsns-1036	84	38	storage	storage	NOUN
fsns-1036	84	39	of	of	ADP
fsns-1036	84	40	flour	flour	NOUN
fsns-1036	84	41	foods	food	NOUN
fsns-1036	84	42	and	and	CCONJ
fsns-1036	84	43	for	for	ADP
fsns-1036	84	44	obtaining	obtain	VERB
fsns-1036	84	45	quality	quality	NOUN
fsns-1036	84	46	product	product	NOUN
fsns-1036	84	47	during	during	ADP
fsns-1036	84	48	milling	mill	VERB
fsns-1036	84	49	(	(	PUNCT
fsns-1036	84	50	souilah	souilah	PROPN
fsns-1036	84	51	et	et	PROPN
fsns-1036	84	52	al	al	PROPN
fsns-1036	84	53	.	.	PROPN
fsns-1036	84	54	,	,	PUNCT
fsns-1036	84	55	2014	2014	NUM
fsns-1036	84	56	)	)	PUNCT
fsns-1036	84	57	.	.	PUNCT
fsns-1036	85	1	the	the	DET
fsns-1036	85	2	fibre	fibre	NOUN
fsns-1036	85	3	content	content	NOUN
fsns-1036	85	4	ranged	range	VERB
fsns-1036	85	5	from	from	ADP
fsns-1036	85	6	0.48	0.48	NUM
fsns-1036	85	7	%	%	NOUN
fsns-1036	85	8	in	in	ADP
fsns-1036	85	9	rice	rice	NOUN
fsns-1036	85	10	to	to	ADP
fsns-1036	85	11	4.9	4.9	NUM
fsns-1036	85	12	%	%	NOUN
fsns-1036	85	13	in	in	ADP
fsns-1036	85	14	noodles	noodle	NOUN
fsns-1036	85	15	.	.	PUNCT
fsns-1036	86	1	the	the	DET
fsns-1036	86	2	fibre	fibre	NOUN
fsns-1036	86	3	content	content	NOUN
fsns-1036	86	4	of	of	ADP
fsns-1036	86	5	rice	rice	NOUN
fsns-1036	86	6	is	be	AUX
fsns-1036	86	7	expectedly	expectedly	ADV
fsns-1036	86	8	low	low	ADJ
fsns-1036	86	9	compared	compare	VERB
fsns-1036	86	10	to	to	ADP
fsns-1036	86	11	others	other	NOUN
fsns-1036	86	12	,	,	PUNCT
fsns-1036	86	13	this	this	PRON
fsns-1036	86	14	is	be	AUX
fsns-1036	86	15	because	because	SCONJ
fsns-1036	86	16	it	it	PRON
fsns-1036	86	17	rice	rice	NOUN
fsns-1036	86	18	has	have	AUX
fsns-1036	86	19	been	be	AUX
fsns-1036	86	20	subjected	subject	VERB
fsns-1036	86	21	to	to	ADP
fsns-1036	86	22	the	the	DET
fsns-1036	86	23	process	process	NOUN
fsns-1036	86	24	of	of	ADP
fsns-1036	86	25	milling	mill	VERB
fsns-1036	86	26	and	and	CCONJ
fsns-1036	86	27	polishing	polishing	NOUN
fsns-1036	86	28	in	in	ADP
fsns-1036	86	29	which	which	PRON
fsns-1036	86	30	the	the	DET
fsns-1036	86	31	outer	outer	ADJ
fsns-1036	86	32	layer	layer	NOUN
fsns-1036	86	33	(	(	PUNCT
fsns-1036	86	34	bran	bran	NOUN
fsns-1036	86	35	)	)	PUNCT
fsns-1036	86	36	containing	contain	VERB
fsns-1036	86	37	fibre	fibre	NOUN
fsns-1036	86	38	has	have	AUX
fsns-1036	86	39	been	be	AUX
fsns-1036	86	40	completely	completely	ADV
fsns-1036	86	41	removed	remove	VERB
fsns-1036	86	42	.	.	PUNCT
fsns-1036	87	1	though	though	SCONJ
fsns-1036	87	2	flours	flour	NOUN
fsns-1036	87	3	of	of	ADP
fsns-1036	87	4	yam	yam	NOUN
fsns-1036	87	5	,	,	PUNCT
fsns-1036	87	6	cassava	cassava	NOUN
fsns-1036	87	7	,	,	PUNCT
fsns-1036	87	8	plantain	plantain	NOUN
fsns-1036	87	9	and	and	CCONJ
fsns-1036	87	10	sorghum	sorghum	NOUN
fsns-1036	87	11	were	be	AUX
fsns-1036	87	12	sieved	sieve	VERB
fsns-1036	87	13	during	during	ADP
fsns-1036	87	14	processing	processing	NOUN
fsns-1036	87	15	but	but	CCONJ
fsns-1036	87	16	still	still	ADV
fsns-1036	87	17	contain	contain	VERB
fsns-1036	87	18	high	high	ADJ
fsns-1036	87	19	fibre	fibre	NOUN
fsns-1036	87	20	content	content	NOUN
fsns-1036	87	21	which	which	PRON
fsns-1036	87	22	could	could	AUX
fsns-1036	87	23	be	be	AUX
fsns-1036	87	24	adduced	adduce	VERB
fsns-1036	87	25	to	to	PART
fsns-1036	87	26	pore	pore	VERB
fsns-1036	87	27	size	size	NOUN
fsns-1036	87	28	of	of	ADP
fsns-1036	87	29	the	the	DET
fsns-1036	87	30	sieve	sieve	NOUN
fsns-1036	87	31	.	.	PUNCT
fsns-1036	88	1	diets	diet	NOUN
fsns-1036	88	2	with	with	ADP
fsns-1036	88	3	a	a	DET
fsns-1036	88	4	high	high	ADJ
fsns-1036	88	5	content	content	NOUN
fsns-1036	88	6	of	of	ADP
fsns-1036	88	7	fiber	fiber	NOUN
fsns-1036	88	8	,	,	PUNCT
fsns-1036	88	9	have	have	VERB
fsns-1036	88	10	a	a	DET
fsns-1036	88	11	positive	positive	ADJ
fsns-1036	88	12	effect	effect	NOUN
fsns-1036	88	13	on	on	ADP
fsns-1036	88	14	health	health	NOUN
fsns-1036	88	15	since	since	SCONJ
fsns-1036	88	16	their	their	PRON
fsns-1036	88	17	consumption	consumption	NOUN
fsns-1036	88	18	has	have	AUX
fsns-1036	88	19	been	be	AUX
fsns-1036	88	20	related	relate	VERB
fsns-1036	88	21	to	to	ADP
fsns-1036	88	22	a	a	DET
fsns-1036	88	23	decreased	decrease	VERB
fsns-1036	88	24	incidence	incidence	NOUN
fsns-1036	88	25	of	of	ADP
fsns-1036	88	26	several	several	ADJ
fsns-1036	88	27	types	type	NOUN
fsns-1036	88	28	of	of	ADP
fsns-1036	88	29	diseases	disease	NOUN
fsns-1036	88	30	as	as	ADP
fsns-1036	88	31	due	due	ADJ
fsns-1036	88	32	to	to	ADP
fsns-1036	88	33	its	its	PRON
fsns-1036	88	34	beneficial	beneficial	ADJ
fsns-1036	88	35	effects	effect	NOUN
fsns-1036	88	36	like	like	ADP
fsns-1036	88	37	increasing	increase	VERB
fsns-1036	88	38	the	the	DET
fsns-1036	88	39	volume	volume	NOUN
fsns-1036	88	40	of	of	ADP
fsns-1036	88	41	fecal	fecal	ADJ
fsns-1036	88	42	bulk	bulk	NOUN
fsns-1036	88	43	,	,	PUNCT
fsns-1036	88	44	decreasing	decrease	VERB
fsns-1036	88	45	the	the	DET
fsns-1036	88	46	time	time	NOUN
fsns-1036	88	47	of	of	ADP
fsns-1036	88	48	intestinal	intestinal	ADJ
fsns-1036	88	49	transit	transit	NOUN
fsns-1036	88	50	,	,	PUNCT
fsns-1036	88	51	lowering	lower	VERB
fsns-1036	88	52	cholesterol	cholesterol	NOUN
fsns-1036	88	53	and	and	CCONJ
fsns-1036	88	54	glycemic	glycemic	ADJ
fsns-1036	88	55	levels	level	NOUN
fsns-1036	88	56	,	,	PUNCT
fsns-1036	88	57	and	and	CCONJ
fsns-1036	88	58	stimulating	stimulate	VERB
fsns-1036	88	59	the	the	DET
fsns-1036	88	60	proliferation	proliferation	NOUN
fsns-1036	88	61	of	of	ADP
fsns-1036	88	62	the	the	DET
fsns-1036	88	63	intestinal	intestinal	ADJ
fsns-1036	88	64	flora	flora	NOUN
fsns-1036	88	65	(	(	PUNCT
fsns-1036	88	66	dingra	dingra	NOUN
fsns-1036	88	67	et	et	PROPN
fsns-1036	88	68	al	al	PROPN
fsns-1036	88	69	.	.	PROPN
fsns-1036	88	70	,	,	PUNCT
fsns-1036	88	71	2012	2012	NUM
fsns-1036	88	72	;	;	PUNCT
fsns-1036	88	73	souilah	souilah	PROPN
fsns-1036	88	74	et	et	PROPN
fsns-1036	88	75	al	al	PROPN
fsns-1036	88	76	.	.	PROPN
fsns-1036	88	77	,	,	PUNCT
fsns-1036	88	78	2014	2014	NUM
fsns-1036	88	79	)	)	PUNCT
fsns-1036	88	80	.	.	PUNCT
fsns-1036	89	1	the	the	DET
fsns-1036	89	2	total	total	NOUN
fsns-1036	89	3	and	and	CCONJ
fsns-1036	89	4	reducing	reduce	VERB
fsns-1036	89	5	sugar	sugar	NOUN
fsns-1036	89	6	content	content	NOUN
fsns-1036	89	7	(	(	PUNCT
fsns-1036	89	8	table	table	NOUN
fsns-1036	89	9	1	1	NUM
fsns-1036	89	10	)	)	PUNCT
fsns-1036	89	11	ranged	range	VERB
fsns-1036	89	12	from	from	ADP
fsns-1036	89	13	5.8	5.8	NUM
fsns-1036	89	14	to	to	ADP
fsns-1036	89	15	25.6	25.6	NUM
fsns-1036	89	16	mg	mg	NUM
fsns-1036	89	17	/	/	SYM
fsns-1036	89	18	g	g	NOUN
fsns-1036	89	19	and	and	CCONJ
fsns-1036	89	20	1.2	1.2	NUM
fsns-1036	89	21	to	to	PART
fsns-1036	89	22	12.1	12.1	NUM
fsns-1036	89	23	mg	mg	PROPN
fsns-1036	89	24	/	/	SYM
fsns-1036	89	25	g	g	NOUN
fsns-1036	89	26	,	,	PUNCT
fsns-1036	89	27	respectively	respectively	ADV
fsns-1036	89	28	.	.	PUNCT
fsns-1036	90	1	the	the	DET
fsns-1036	90	2	sugar	sugar	NOUN
fsns-1036	90	3	content	content	NOUN
fsns-1036	90	4	of	of	ADP
fsns-1036	90	5	banana	banana	NOUN
fsns-1036	90	6	flour	flour	NOUN
fsns-1036	90	7	was	be	AUX
fsns-1036	90	8	higher	high	ADJ
fsns-1036	90	9	(	(	PUNCT
fsns-1036	90	10	total	total	ADJ
fsns-1036	90	11	and	and	CCONJ
fsns-1036	90	12	reducing	reduce	VERB
fsns-1036	90	13	sugar	sugar	NOUN
fsns-1036	90	14	)	)	PUNCT
fsns-1036	90	15	and	and	CCONJ
fsns-1036	90	16	this	this	PRON
fsns-1036	90	17	could	could	AUX
fsns-1036	90	18	be	be	AUX
fsns-1036	90	19	attributed	attribute	VERB
fsns-1036	90	20	to	to	ADP
fsns-1036	90	21	glucose	glucose	NOUN
fsns-1036	90	22	release	release	NOUN
fsns-1036	90	23	resulting	result	VERB
fsns-1036	90	24	from	from	ADP
fsns-1036	90	25	the	the	DET
fsns-1036	90	26	activity	activity	NOUN
fsns-1036	90	27	of	of	ADP
fsns-1036	90	28	endogenous	endogenous	ADJ
fsns-1036	90	29	enzymes	enzyme	NOUN
fsns-1036	90	30	during	during	ADP
fsns-1036	90	31	processing	processing	NOUN
fsns-1036	90	32	of	of	ADP
fsns-1036	90	33	the	the	DET
fsns-1036	90	34	flour	flour	NOUN
fsns-1036	90	35	the	the	DET
fsns-1036	90	36	presence	presence	NOUN
fsns-1036	90	37	of	of	ADP
fsns-1036	90	38	sugar	sugar	NOUN
fsns-1036	90	39	will	will	AUX
fsns-1036	90	40	help	help	VERB
fsns-1036	90	41	improve	improve	VERB
fsns-1036	90	42	taste	taste	NOUN
fsns-1036	90	43	of	of	ADP
fsns-1036	90	44	the	the	DET
fsns-1036	90	45	food	food	NOUN
fsns-1036	90	46	products	product	NOUN
fsns-1036	90	47	.	.	PUNCT
fsns-1036	91	1	the	the	DET
fsns-1036	91	2	total	total	ADJ
fsns-1036	91	3	starch	starch	NOUN
fsns-1036	91	4	ranged	range	VERB
fsns-1036	91	5	from	from	ADP
fsns-1036	91	6	222	222	NUM
fsns-1036	91	7	to	to	ADP
fsns-1036	91	8	293	293	NUM
fsns-1036	91	9	mg	mg	NUM
fsns-1036	91	10	/	/	SYM
fsns-1036	91	11	g	g	NOUN
fsns-1036	91	12	,	,	PUNCT
fsns-1036	91	13	plantain	plantain	NOUN
fsns-1036	91	14	recorded	record	VERB
fsns-1036	91	15	the	the	DET
fsns-1036	91	16	highest	high	ADJ
fsns-1036	91	17	starch	starch	NOUN
fsns-1036	91	18	,	,	PUNCT
fsns-1036	91	19	the	the	DET
fsns-1036	91	20	starch	starch	NOUN
fsns-1036	91	21	was	be	AUX
fsns-1036	91	22	not	not	PART
fsns-1036	91	23	significantly	significantly	ADV
fsns-1036	91	24	different	different	ADJ
fsns-1036	91	25	(	(	PUNCT
fsns-1036	91	26	p	p	X
fsns-1036	91	27	<	<	X
fsns-1036	91	28	0.05	0.05	NUM
fsns-1036	91	29	)	)	PUNCT
fsns-1036	91	30	among	among	ADP
fsns-1036	91	31	banana	banana	NOUN
fsns-1036	91	32	,	,	PUNCT
fsns-1036	91	33	yam	yam	NOUN
fsns-1036	91	34	,	,	PUNCT
fsns-1036	91	35	sorghum	sorghum	NOUN
fsns-1036	91	36	and	and	CCONJ
fsns-1036	91	37	cassava	cassava	NOUN
fsns-1036	91	38	flours	flour	NOUN
fsns-1036	91	39	.	.	PUNCT
fsns-1036	92	1	amylose	amylose	NOUN
fsns-1036	92	2	and	and	CCONJ
fsns-1036	92	3	amylopectin	amylopectin	ADJ
fsns-1036	92	4	ranged	range	VERB
fsns-1036	92	5	from	from	ADP
fsns-1036	92	6	8.41	8.41	NUM
fsns-1036	92	7	to	to	ADP
fsns-1036	92	8	26	26	NUM
fsns-1036	92	9	%	%	NOUN
fsns-1036	92	10	and	and	CCONJ
fsns-1036	92	11	74	74	NUM
fsns-1036	92	12	to	to	PART
fsns-1036	92	13	92.4	92.4	NUM
fsns-1036	92	14	%	%	NOUN
fsns-1036	92	15	,	,	PUNCT
fsns-1036	92	16	respectively	respectively	ADV
fsns-1036	92	17	.	.	PUNCT
fsns-1036	93	1	sorghum	sorghum	NOUN
fsns-1036	93	2	and	and	CCONJ
fsns-1036	93	3	cassava	cassava	NOUN
fsns-1036	93	4	flour	flour	NOUN
fsns-1036	93	5	recorded	record	VERB
fsns-1036	93	6	the	the	DET
fsns-1036	93	7	least	least	ADJ
fsns-1036	93	8	values	value	NOUN
fsns-1036	93	9	for	for	ADP
fsns-1036	93	10	amylose	amylose	NOUN
fsns-1036	93	11	though	though	ADV
fsns-1036	93	12	according	accord	VERB
fsns-1036	93	13	to	to	ADP
fsns-1036	93	14	amylose	amylose	ADJ
fsns-1036	93	15	classification	classification	NOUN
fsns-1036	93	16	in	in	ADP
fsns-1036	93	17	food	food	NOUN
fsns-1036	93	18	(	(	PUNCT
fsns-1036	93	19	juliano	juliano	PROPN
fsns-1036	93	20	et	et	PROPN
fsns-1036	93	21	al	al	PROPN
fsns-1036	93	22	.	.	PROPN
fsns-1036	93	23	,	,	PUNCT
fsns-1036	93	24	1981	1981	NUM
fsns-1036	93	25	)	)	PUNCT
fsns-1036	93	26	,	,	PUNCT
fsns-1036	93	27	these	these	DET
fsns-1036	93	28	samples	sample	NOUN
fsns-1036	93	29	could	could	AUX
fsns-1036	93	30	be	be	AUX
fsns-1036	93	31	categorise	categorise	ADJ
fsns-1036	93	32	as	as	ADP
fsns-1036	93	33	having	having	AUX
fsns-1036	93	34	intermediated	intermediate	VERB
fsns-1036	93	35	amylose	amylose	ADJ
fsns-1036	93	36	content	content	NOUN
fsns-1036	93	37	.	.	PUNCT
fsns-1036	94	1	the	the	DET
fsns-1036	94	2	implication	implication	NOUN
fsns-1036	94	3	of	of	ADP
fsns-1036	94	4	this	this	DET
fsns-1036	94	5	amylose	amylose	ADJ
fsns-1036	94	6	level	level	NOUN
fsns-1036	94	7	is	be	AUX
fsns-1036	94	8	that	that	SCONJ
fsns-1036	94	9	these	these	DET
fsns-1036	94	10	foods	food	NOUN
fsns-1036	94	11	is	be	AUX
fsns-1036	94	12	expected	expect	VERB
fsns-1036	94	13	to	to	PART
fsns-1036	94	14	be	be	AUX
fsns-1036	94	15	soft	soft	ADJ
fsns-1036	94	16	and	and	CCONJ
fsns-1036	94	17	not	not	PART
fsns-1036	94	18	sticky	sticky	ADJ
fsns-1036	94	19	and	and	CCONJ
fsns-1036	94	20	will	will	AUX
fsns-1036	94	21	not	not	PART
fsns-1036	94	22	become	become	VERB
fsns-1036	94	23	hard	hard	ADJ
fsns-1036	94	24	when	when	SCONJ
fsns-1036	94	25	cooling	cool	VERB
fsns-1036	94	26	.	.	PUNCT
fsns-1036	95	1	heating	heating	NOUN
fsns-1036	95	2	of	of	ADP
fsns-1036	95	3	starch	starch	NOUN
fsns-1036	95	4	in	in	ADP
fsns-1036	95	5	the	the	DET
fsns-1036	95	6	presence	presence	NOUN
fsns-1036	95	7	of	of	ADP
fsns-1036	95	8	water	water	NOUN
fsns-1036	95	9	will	will	AUX
fsns-1036	95	10	lead	lead	VERB
fsns-1036	95	11	to	to	ADP
fsns-1036	95	12	gelatinisation	gelatinisation	NOUN
fsns-1036	95	13	that	that	PRON
fsns-1036	95	14	makes	make	VERB
fsns-1036	95	15	starch	starch	NOUN
fsns-1036	95	16	more	more	ADV
fsns-1036	95	17	easily	easily	ADV
fsns-1036	95	18	digested	digest	VERB
fsns-1036	95	19	,	,	PUNCT
fsns-1036	95	20	however	however	ADV
fsns-1036	95	21	after	after	SCONJ
fsns-1036	95	22	cooling	cool	VERB
fsns-1036	95	23	amylose	amylose	NOUN
fsns-1036	95	24	tend	tend	VERB
fsns-1036	95	25	to	to	PART
fsns-1036	95	26	recrystallise	recrystallise	VERB
fsns-1036	95	27	and	and	CCONJ
fsns-1036	95	28	form	form	NOUN
fsns-1036	95	29	retrograded	retrograde	VERB
fsns-1036	95	30	amylose	amylose	NOUN
fsns-1036	95	31	which	which	PRON
fsns-1036	95	32	is	be	AUX
fsns-1036	95	33	inaccessible	inaccessible	ADJ
fsns-1036	95	34	to	to	ADP
fsns-1036	95	35	enzymatic	enzymatic	ADJ
fsns-1036	95	36	hydrolysis	hydrolysis	NOUN
fsns-1036	95	37	.	.	PUNCT
fsns-1036	96	1	amylose	amylose	NOUN
fsns-1036	96	2	and	and	CCONJ
fsns-1036	96	3	amylopectin	amylopectin	ADJ
fsns-1036	96	4	are	be	AUX
fsns-1036	96	5	important	important	ADJ
fsns-1036	96	6	in	in	ADP
fsns-1036	96	7	determining	determine	VERB
fsns-1036	96	8	the	the	DET
fsns-1036	96	9	structure	structure	NOUN
fsns-1036	96	10	of	of	ADP
fsns-1036	96	11	a	a	DET
fsns-1036	96	12	carbohydrate	carbohydrate	NOUN
fsns-1036	96	13	food	food	NOUN
fsns-1036	96	14	which	which	PRON
fsns-1036	96	15	may	may	AUX
fsns-1036	96	16	have	have	VERB
fsns-1036	96	17	a	a	DET
fsns-1036	96	18	profound	profound	ADJ
fsns-1036	96	19	effect	effect	NOUN
fsns-1036	96	20	on	on	ADP
fsns-1036	96	21	starch	starch	NOUN
fsns-1036	96	22	digestibility	digestibility	NOUN
fsns-1036	96	23	.	.	PUNCT
fsns-1036	97	1	the	the	DET
fsns-1036	97	2	mechanism	mechanism	NOUN
fsns-1036	97	3	of	of	ADP
fsns-1036	97	4	how	how	SCONJ
fsns-1036	97	5	an	an	DET
fsns-1036	97	6	increased	increase	VERB
fsns-1036	97	7	amylose	amylose	NOUN
fsns-1036	97	8	/	/	SYM
fsns-1036	97	9	amylopectin	amylopectin	ADJ
fsns-1036	97	10	ratio	ratio	NOUN
fsns-1036	97	11	affect	affect	VERB
fsns-1036	97	12	glycemic	glycemic	ADJ
fsns-1036	97	13	response	response	NOUN
fsns-1036	97	14	is	be	AUX
fsns-1036	97	15	that	that	SCONJ
fsns-1036	97	16	linear	linear	PROPN
fsns-1036	97	17	amylose	amylose	NOUN
fsns-1036	97	18	chain	chain	NOUN
fsns-1036	97	19	form	form	VERB
fsns-1036	97	20	a	a	DET
fsns-1036	97	21	compact	compact	ADJ
fsns-1036	97	22	structure	structure	NOUN
fsns-1036	97	23	that	that	PRON
fsns-1036	97	24	limit	limit	VERB
fsns-1036	97	25	enzyme	enzyme	NOUN
fsns-1036	97	26	accessibility	accessibility	NOUN
fsns-1036	97	27	and	and	CCONJ
fsns-1036	97	28	rate	rate	NOUN
fsns-1036	97	29	of	of	ADP
fsns-1036	97	30	amylosis	amylosis	NOUN
fsns-1036	97	31	(	(	PUNCT
fsns-1036	97	32	halistrom	halistrom	NOUN
fsns-1036	97	33	,	,	PUNCT
fsns-1036	97	34	2011	2011	NUM
fsns-1036	97	35	)	)	PUNCT
fsns-1036	97	36	.	.	PUNCT
fsns-1036	98	1	amylopectin	amylopectin	ADJ
fsns-1036	98	2	on	on	ADP
fsns-1036	98	3	the	the	DET
fsns-1036	98	4	other	other	ADJ
fsns-1036	98	5	hand	hand	NOUN
fsns-1036	98	6	with	with	ADP
fsns-1036	98	7	its	its	PRON
fsns-1036	98	8	branched	branched	ADJ
fsns-1036	98	9	structure	structure	NOUN
fsns-1036	98	10	is	be	AUX
fsns-1036	98	11	less	less	ADV
fsns-1036	98	12	ordered	order	VERB
fsns-1036	98	13	and	and	CCONJ
fsns-1036	98	14	therefore	therefore	ADV
fsns-1036	98	15	more	more	ADV
fsns-1036	98	16	easily	easily	ADV
fsns-1036	98	17	digested	digest	VERB
fsns-1036	98	18	.	.	PUNCT
fsns-1036	99	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	99	2	food	food	NOUN
fsns-1036	99	3	science	science	NOUN
fsns-1036	99	4	and	and	CCONJ
fsns-1036	99	5	nutrition	nutrition	NOUN
fsns-1036	99	6	studies	study	NOUN
fsns-1036	99	7	vol	vol	NOUN
fsns-1036	99	8	.	.	PROPN
fsns-1036	100	1	1	1	NUM
fsns-1036	100	2	,	,	PUNCT
fsns-1036	100	3	no	no	INTJ
fsns-1036	100	4	.	.	NOUN
fsns-1036	100	5	2	2	NUM
fsns-1036	100	6	,	,	PUNCT
fsns-1036	100	7	2017	2017	NUM
fsns-1036	100	8	66	66	NUM
fsns-1036	100	9	published	publish	VERB
fsns-1036	100	10	by	by	ADP
fsns-1036	100	11	scholink	scholink	PROPN
fsns-1036	100	12	inc	inc	PROPN
fsns-1036	100	13	.	.	PUNCT
fsns-1036	101	1	the	the	DET
fsns-1036	101	2	structural	structural	ADJ
fsns-1036	101	3	characteristics	characteristic	NOUN
fsns-1036	101	4	of	of	ADP
fsns-1036	101	5	digestible	digestible	ADJ
fsns-1036	101	6	starch	starch	NOUN
fsns-1036	101	7	showed	show	VERB
fsns-1036	101	8	that	that	SCONJ
fsns-1036	101	9	rapidly	rapidly	ADV
fsns-1036	101	10	digestible	digestible	ADJ
fsns-1036	101	11	starch	starch	NOUN
fsns-1036	101	12	(	(	PUNCT
fsns-1036	101	13	rds	rds	NOUN
fsns-1036	101	14	)	)	PUNCT
fsns-1036	101	15	,	,	PUNCT
fsns-1036	101	16	slowly	slowly	ADV
fsns-1036	101	17	digestible	digestible	VERB
fsns-1036	101	18	starch	starch	NOUN
fsns-1036	101	19	(	(	PUNCT
fsns-1036	101	20	sds	sds	PROPN
fsns-1036	101	21	)	)	PUNCT
fsns-1036	101	22	and	and	CCONJ
fsns-1036	101	23	resistant	resistant	ADJ
fsns-1036	101	24	starch	starch	NOUN
fsns-1036	101	25	(	(	PUNCT
fsns-1036	101	26	rs	rs	NOUN
fsns-1036	101	27	)	)	PUNCT
fsns-1036	101	28	ranged	range	VERB
fsns-1036	101	29	from	from	ADP
fsns-1036	101	30	31.8	31.8	NUM
fsns-1036	101	31	to	to	PART
fsns-1036	101	32	55.2	55.2	NUM
fsns-1036	101	33	%	%	NOUN
fsns-1036	101	34	,	,	PUNCT
fsns-1036	101	35	8.9	8.9	NUM
fsns-1036	101	36	to	to	PART
fsns-1036	101	37	40.2	40.2	NUM
fsns-1036	101	38	%	%	NOUN
fsns-1036	101	39	and	and	CCONJ
fsns-1036	101	40	7.8	7.8	NUM
fsns-1036	101	41	to	to	PART
fsns-1036	101	42	37.4	37.4	NUM
fsns-1036	101	43	%	%	NOUN
fsns-1036	101	44	,	,	PUNCT
fsns-1036	101	45	respectively	respectively	ADV
fsns-1036	101	46	.	.	PUNCT
fsns-1036	102	1	flours	flour	NOUN
fsns-1036	102	2	of	of	ADP
fsns-1036	102	3	cassava	cassava	NOUN
fsns-1036	102	4	,	,	PUNCT
fsns-1036	102	5	banana	banana	NOUN
fsns-1036	102	6	,	,	PUNCT
fsns-1036	102	7	sorghum	sorghum	NOUN
fsns-1036	102	8	and	and	CCONJ
fsns-1036	102	9	bread	bread	NOUN
fsns-1036	102	10	were	be	AUX
fsns-1036	102	11	higher	high	ADJ
fsns-1036	102	12	in	in	ADP
fsns-1036	102	13	rds	rds	NOUN
fsns-1036	102	14	while	while	SCONJ
fsns-1036	102	15	low	low	ADJ
fsns-1036	102	16	value	value	NOUN
fsns-1036	102	17	was	be	AUX
fsns-1036	102	18	reported	report	VERB
fsns-1036	102	19	for	for	ADP
fsns-1036	102	20	plantain	plantain	NOUN
fsns-1036	102	21	and	and	CCONJ
fsns-1036	102	22	noodles	noodle	NOUN
fsns-1036	102	23	.	.	PUNCT
fsns-1036	103	1	also	also	ADV
fsns-1036	103	2	the	the	DET
fsns-1036	103	3	highest	high	ADJ
fsns-1036	103	4	value	value	NOUN
fsns-1036	103	5	for	for	ADP
fsns-1036	103	6	rs	r	NOUN
fsns-1036	103	7	was	be	AUX
fsns-1036	103	8	found	find	VERB
fsns-1036	103	9	in	in	ADP
fsns-1036	103	10	rice	rice	NOUN
fsns-1036	103	11	(	(	PUNCT
fsns-1036	103	12	46.5	46.5	NUM
fsns-1036	103	13	%	%	NOUN
fsns-1036	103	14	)	)	PUNCT
fsns-1036	103	15	followed	follow	VERB
fsns-1036	103	16	by	by	ADP
fsns-1036	103	17	noodles	noodle	NOUN
fsns-1036	103	18	and	and	CCONJ
fsns-1036	103	19	plantain	plantain	NOUN
fsns-1036	103	20	and	and	CCONJ
fsns-1036	103	21	low	low	ADJ
fsns-1036	103	22	values	value	NOUN
fsns-1036	103	23	were	be	AUX
fsns-1036	103	24	found	find	VERB
fsns-1036	103	25	in	in	ADP
fsns-1036	103	26	white	white	ADJ
fsns-1036	103	27	sorghum	sorghum	NOUN
fsns-1036	103	28	and	and	CCONJ
fsns-1036	103	29	yam	yam	NOUN
fsns-1036	103	30	flour	flour	NOUN
fsns-1036	103	31	though	though	SCONJ
fsns-1036	103	32	yam	yam	NOUN
fsns-1036	103	33	had	have	VERB
fsns-1036	103	34	high	high	ADJ
fsns-1036	103	35	sds	sds	NOUN
fsns-1036	103	36	.	.	PUNCT
fsns-1036	104	1	in	in	ADP
fsns-1036	104	2	foods	food	NOUN
fsns-1036	104	3	,	,	PUNCT
fsns-1036	104	4	rs	rs	X
fsns-1036	104	5	could	could	AUX
fsns-1036	104	6	corresponds	correspond	VERB
fsns-1036	104	7	to	to	ADP
fsns-1036	104	8	the	the	DET
fsns-1036	104	9	physically	physically	ADV
fsns-1036	104	10	inaccessible	inaccessible	ADJ
fsns-1036	104	11	starches	starch	NOUN
fsns-1036	104	12	entrapped	entrap	VERB
fsns-1036	104	13	in	in	ADP
fsns-1036	104	14	cellular	cellular	ADJ
fsns-1036	104	15	matrix	matrix	NOUN
fsns-1036	104	16	or	or	CCONJ
fsns-1036	104	17	are	be	AUX
fsns-1036	104	18	native	native	ADJ
fsns-1036	104	19	uncooked	uncooked	ADJ
fsns-1036	104	20	granules	granule	NOUN
fsns-1036	104	21	,	,	PUNCT
fsns-1036	104	22	the	the	DET
fsns-1036	104	23	crystallinity	crystallinity	NOUN
fsns-1036	104	24	of	of	ADP
fsns-1036	104	25	which	which	PRON
fsns-1036	104	26	makes	make	VERB
fsns-1036	104	27	them	they	PRON
fsns-1036	104	28	scarcely	scarcely	ADV
fsns-1036	104	29	susceptible	susceptible	ADJ
fsns-1036	104	30	to	to	ADP
fsns-1036	104	31	hydrolysis	hydrolysis	NOUN
fsns-1036	104	32	or	or	CCONJ
fsns-1036	104	33	retrograded	retrograded	ADJ
fsns-1036	104	34	starch	starch	NOUN
fsns-1036	104	35	(	(	PUNCT
fsns-1036	104	36	englist	englist	VERB
fsns-1036	104	37	et	et	PROPN
fsns-1036	104	38	al	al	PROPN
fsns-1036	104	39	.	.	PROPN
fsns-1036	104	40	,	,	PUNCT
fsns-1036	104	41	1999	1999	NUM
fsns-1036	104	42	)	)	PUNCT
fsns-1036	104	43	.	.	PUNCT
fsns-1036	105	1	rs	rs	PROPN
fsns-1036	105	2	has	have	AUX
fsns-1036	105	3	also	also	ADV
fsns-1036	105	4	been	be	AUX
fsns-1036	105	5	shown	show	VERB
fsns-1036	105	6	to	to	PART
fsns-1036	105	7	have	have	VERB
fsns-1036	105	8	positive	positive	ADJ
fsns-1036	105	9	effects	effect	NOUN
fsns-1036	105	10	on	on	ADP
fsns-1036	105	11	colonic	colonic	ADJ
fsns-1036	105	12	health	health	NOUN
fsns-1036	105	13	by	by	ADP
fsns-1036	105	14	increasing	increase	VERB
fsns-1036	105	15	faecal	faecal	ADJ
fsns-1036	105	16	bulk	bulk	NOUN
fsns-1036	105	17	and	and	CCONJ
fsns-1036	105	18	by	by	ADP
fsns-1036	105	19	generating	generate	VERB
fsns-1036	105	20	short	short	ADJ
fsns-1036	105	21	chain	chain	NOUN
fsns-1036	105	22	fatty	fatty	NOUN
fsns-1036	105	23	acids	acid	NOUN
fsns-1036	105	24	(	(	PUNCT
fsns-1036	105	25	scfas	scfas	NOUN
fsns-1036	105	26	)	)	PUNCT
fsns-1036	105	27	such	such	ADJ
fsns-1036	105	28	as	as	ADP
fsns-1036	105	29	butyric	butyric	ADJ
fsns-1036	105	30	acid	acid	NOUN
fsns-1036	105	31	,	,	PUNCT
fsns-1036	105	32	which	which	PRON
fsns-1036	105	33	is	be	AUX
fsns-1036	105	34	the	the	DET
fsns-1036	105	35	main	main	ADJ
fsns-1036	105	36	energy	energy	NOUN
fsns-1036	105	37	source	source	NOUN
fsns-1036	105	38	for	for	ADP
fsns-1036	105	39	colonocytes	colonocyte	NOUN
fsns-1036	105	40	and	and	CCONJ
fsns-1036	105	41	may	may	AUX
fsns-1036	105	42	therefore	therefore	ADV
fsns-1036	105	43	,	,	PUNCT
fsns-1036	105	44	have	have	VERB
fsns-1036	105	45	a	a	DET
fsns-1036	105	46	protective	protective	ADJ
fsns-1036	105	47	role	role	NOUN
fsns-1036	105	48	in	in	ADP
fsns-1036	105	49	inflammatory	inflammatory	ADJ
fsns-1036	105	50	bowel	bowel	NOUN
fsns-1036	105	51	diseases	disease	NOUN
fsns-1036	105	52	and	and	CCONJ
fsns-1036	105	53	colon	colon	NOUN
fsns-1036	105	54	cancer	cancer	NOUN
fsns-1036	105	55	(	(	PUNCT
fsns-1036	105	56	hallstrom	hallstrom	NOUN
fsns-1036	105	57	et	et	PROPN
fsns-1036	105	58	al	al	PROPN
fsns-1036	105	59	.	.	PROPN
fsns-1036	105	60	,	,	PUNCT
fsns-1036	105	61	2011	2011	NUM
fsns-1036	105	62	)	)	PUNCT
fsns-1036	105	63	.	.	PUNCT
fsns-1036	106	1	several	several	ADJ
fsns-1036	106	2	factors	factor	NOUN
fsns-1036	106	3	can	can	AUX
fsns-1036	106	4	explain	explain	VERB
fsns-1036	106	5	the	the	DET
fsns-1036	106	6	difference	difference	NOUN
fsns-1036	106	7	found	find	VERB
fsns-1036	106	8	in	in	ADP
fsns-1036	106	9	the	the	DET
fsns-1036	106	10	resistant	resistant	ADJ
fsns-1036	106	11	starch	starch	NOUN
fsns-1036	106	12	quantities	quantity	NOUN
fsns-1036	106	13	,	,	PUNCT
fsns-1036	106	14	some	some	PRON
fsns-1036	106	15	of	of	ADP
fsns-1036	106	16	which	which	PRON
fsns-1036	106	17	are	be	AUX
fsns-1036	106	18	:	:	PUNCT
fsns-1036	106	19	interaction	interaction	NOUN
fsns-1036	106	20	of	of	ADP
fsns-1036	106	21	starch	starch	NOUN
fsns-1036	106	22	with	with	ADP
fsns-1036	106	23	different	different	ADJ
fsns-1036	106	24	components	component	NOUN
fsns-1036	106	25	present	present	ADJ
fsns-1036	106	26	in	in	ADP
fsns-1036	106	27	the	the	DET
fsns-1036	106	28	food	food	NOUN
fsns-1036	106	29	system	system	NOUN
fsns-1036	106	30	such	such	ADJ
fsns-1036	106	31	as	as	ADP
fsns-1036	106	32	proteins	protein	NOUN
fsns-1036	106	33	,	,	PUNCT
fsns-1036	106	34	fats	fat	NOUN
fsns-1036	106	35	;	;	PUNCT
fsns-1036	106	36	botanical	botanical	ADJ
fsns-1036	106	37	source	source	NOUN
fsns-1036	106	38	of	of	ADP
fsns-1036	106	39	starch	starch	NOUN
fsns-1036	106	40	;	;	PUNCT
fsns-1036	106	41	and	and	CCONJ
fsns-1036	106	42	storage	storage	NOUN
fsns-1036	106	43	conditions	condition	NOUN
fsns-1036	106	44	(	(	PUNCT
fsns-1036	106	45	perera	perera	PROPN
fsns-1036	106	46	et	et	PROPN
fsns-1036	106	47	al	al	PROPN
fsns-1036	106	48	.	.	PROPN
fsns-1036	106	49	,	,	PUNCT
fsns-1036	106	50	2010	2010	NUM
fsns-1036	106	51	)	)	PUNCT
fsns-1036	106	52	.	.	PUNCT
fsns-1036	107	1	from	from	ADP
fsns-1036	107	2	the	the	DET
fsns-1036	107	3	results	result	NOUN
fsns-1036	107	4	,	,	PUNCT
fsns-1036	107	5	it	it	PRON
fsns-1036	107	6	was	be	AUX
fsns-1036	107	7	observed	observe	VERB
fsns-1036	107	8	that	that	SCONJ
fsns-1036	107	9	noodles	noodle	NOUN
fsns-1036	107	10	recorded	record	VERB
fsns-1036	107	11	high	high	ADJ
fsns-1036	107	12	value	value	NOUN
fsns-1036	107	13	for	for	ADP
fsns-1036	107	14	fibre	fibre	NOUN
fsns-1036	107	15	as	as	ADV
fsns-1036	107	16	well	well	ADV
fsns-1036	107	17	as	as	ADP
fsns-1036	107	18	resistant	resistant	ADJ
fsns-1036	107	19	starch	starch	NOUN
fsns-1036	107	20	this	this	PRON
fsns-1036	107	21	could	could	AUX
fsns-1036	107	22	be	be	AUX
fsns-1036	107	23	from	from	ADP
fsns-1036	107	24	two	two	NUM
fsns-1036	107	25	sources	source	NOUN
fsns-1036	107	26	;	;	PUNCT
fsns-1036	107	27	through	through	ADP
fsns-1036	107	28	enrichment	enrichment	NOUN
fsns-1036	107	29	of	of	ADP
fsns-1036	107	30	the	the	DET
fsns-1036	107	31	ingredient	ingredient	NOUN
fsns-1036	107	32	with	with	ADP
fsns-1036	107	33	soluble	soluble	ADJ
fsns-1036	107	34	dietary	dietary	ADJ
fsns-1036	107	35	fibre	fibre	NOUN
fsns-1036	107	36	or	or	CCONJ
fsns-1036	107	37	through	through	ADP
fsns-1036	107	38	heat	heat	NOUN
fsns-1036	107	39	processing	processing	NOUN
fsns-1036	107	40	of	of	ADP
fsns-1036	107	41	starch	starch	NOUN
fsns-1036	107	42	that	that	PRON
fsns-1036	107	43	lead	lead	VERB
fsns-1036	107	44	to	to	ADP
fsns-1036	107	45	formation	formation	NOUN
fsns-1036	107	46	of	of	ADP
fsns-1036	107	47	retrograded	retrograded	ADJ
fsns-1036	107	48	starch	starch	NOUN
fsns-1036	107	49	which	which	PRON
fsns-1036	107	50	hinders	hinder	VERB
fsns-1036	107	51	enzymatic	enzymatic	ADJ
fsns-1036	107	52	hydrolysis	hydrolysis	NOUN
fsns-1036	107	53	of	of	ADP
fsns-1036	107	54	starch	starch	NOUN
fsns-1036	107	55	(	(	PUNCT
fsns-1036	107	56	englist	englist	VERB
fsns-1036	107	57	et	et	PROPN
fsns-1036	107	58	al	al	PROPN
fsns-1036	107	59	.	.	PROPN
fsns-1036	107	60	,	,	PUNCT
fsns-1036	107	61	1992	1992	NUM
fsns-1036	107	62	)	)	PUNCT
fsns-1036	107	63	.	.	PUNCT
fsns-1036	108	1	table	table	NOUN
fsns-1036	108	2	1	1	NUM
fsns-1036	108	3	.	.	PUNCT
fsns-1036	108	4	total	total	ADJ
fsns-1036	108	5	starch	starch	NOUN
fsns-1036	108	6	,	,	PUNCT
fsns-1036	108	7	rapidly	rapidly	ADV
fsns-1036	108	8	digested	digest	VERB
fsns-1036	108	9	starch	starch	NOUN
fsns-1036	108	10	(	(	PUNCT
fsns-1036	108	11	rds	rds	NOUN
fsns-1036	108	12	)	)	PUNCT
fsns-1036	108	13	,	,	PUNCT
fsns-1036	108	14	slowly	slowly	ADV
fsns-1036	108	15	digested	digest	VERB
fsns-1036	108	16	starch	starch	NOUN
fsns-1036	108	17	(	(	PUNCT
fsns-1036	108	18	sds	sds	PROPN
fsns-1036	108	19	)	)	PUNCT
fsns-1036	108	20	,	,	PUNCT
fsns-1036	108	21	resistance	resistance	NOUN
fsns-1036	108	22	starch	starch	NOUN
fsns-1036	108	23	(	(	PUNCT
fsns-1036	108	24	rs	rs	NOUN
fsns-1036	108	25	)	)	PUNCT
fsns-1036	108	26	,	,	PUNCT
fsns-1036	108	27	amylose	amylose	NOUN
fsns-1036	108	28	and	and	CCONJ
fsns-1036	108	29	amylopectin	amylopectin	ADJ
fsns-1036	108	30	content	content	NOUN
fsns-1036	108	31	of	of	ADP
fsns-1036	108	32	starchy	starchy	ADJ
fsns-1036	108	33	food	food	NOUN
fsns-1036	108	34	(	(	PUNCT
fsns-1036	108	35	expressed	express	VERB
fsns-1036	108	36	as%	as%	NOUN
fsns-1036	108	37	of	of	ADP
fsns-1036	108	38	total	total	ADJ
fsns-1036	108	39	starch	starch	NOUN
fsns-1036	108	40	)	)	PUNCT
fsns-1036	108	41	sample	sample	NOUN
fsns-1036	108	42	moisture	moisture	NOUN
fsns-1036	108	43	total	total	ADJ
fsns-1036	108	44	starch	starch	NOUN
fsns-1036	108	45	rds	rds	NOUN
fsns-1036	108	46	%	%	NOUN
fsns-1036	108	47	sds	sds	NOUN
fsns-1036	108	48	%	%	NOUN
fsns-1036	108	49	rs	rs	NOUN
fsns-1036	108	50	%	%	NOUN
fsns-1036	108	51	amylose	amylose	ADJ
fsns-1036	108	52	%	%	NOUN
fsns-1036	108	53	amylopect	amylopect	NOUN
fsns-1036	108	54	in	in	ADP
fsns-1036	108	55	%	%	NOUN
fsns-1036	108	56	fiber	fiber	NOUN
fsns-1036	108	57	%	%	NOUN
fsns-1036	108	58	total	total	ADJ
fsns-1036	108	59	sugar	sugar	NOUN
fsns-1036	108	60	mg	mg	PROPN
fsns-1036	108	61	/	/	SYM
fsns-1036	108	62	g	g	PROPN
fsns-1036	108	63	red	red	ADJ
fsns-1036	108	64	sugar	sugar	NOUN
fsns-1036	108	65	mg	mg	PROPN
fsns-1036	108	66	/	/	SYM
fsns-1036	108	67	g	g	NOUN
fsns-1036	108	68	plaintain	plaintain	VERB
fsns-1036	108	69	flour	flour	NOUN
fsns-1036	108	70	11.3	11.3	NUM
fsns-1036	108	71	±	±	NUM
fsns-1036	108	72	0.1	0.1	NUM
fsns-1036	108	73	c	c	NOUN
fsns-1036	108	74	239	239	NUM
fsns-1036	108	75	±	±	NUM
fsns-1036	108	76	13	13	NUM
fsns-1036	108	77	c	c	PROPN
fsns-1036	108	78	31.8	31.8	NUM
fsns-1036	108	79	±	±	NUM
fsns-1036	109	1	1.0	1.0	NUM
fsns-1036	109	2	f	f	PROPN
fsns-1036	109	3	19.2	19.2	NUM
fsns-1036	109	4	±	±	NUM
fsns-1036	109	5	0.4	0.4	NUM
fsns-1036	109	6	f	f	PROPN
fsns-1036	109	7	31.4	31.4	NUM
fsns-1036	109	8	±	±	NUM
fsns-1036	109	9	0.5	0.5	NUM
fsns-1036	109	10	c	c	PROPN
fsns-1036	109	11	17.1	17.1	NUM
fsns-1036	109	12	±	±	NUM
fsns-1036	109	13	0.3	0.3	NUM
fsns-1036	109	14	c	c	PROPN
fsns-1036	109	15	82.9	82.9	NUM
fsns-1036	109	16	±	±	NUM
fsns-1036	109	17	0.3	0.3	NUM
fsns-1036	109	18	c	c	PROPN
fsns-1036	109	19	1.3	1.3	NUM
fsns-1036	109	20	±	±	NUM
fsns-1036	109	21	0.02	0.02	NUM
fsns-1036	109	22	b	b	NOUN
fsns-1036	109	23	10.5	10.5	NUM
fsns-1036	109	24	±	±	NUM
fsns-1036	109	25	0.5	0.5	NUM
fsns-1036	109	26	e	e	NOUN
fsns-1036	109	27	8.45	8.45	NUM
fsns-1036	109	28	±	±	NUM
fsns-1036	109	29	1.4	1.4	NUM
fsns-1036	109	30	b	b	NOUN
fsns-1036	109	31	banana	banana	NOUN
fsns-1036	109	32	flour	flour	NOUN
fsns-1036	109	33	9.8	9.8	NUM
fsns-1036	109	34	±	±	NUM
fsns-1036	109	35	0.2	0.2	NUM
fsns-1036	109	36	d	d	SYM
fsns-1036	109	37	242	242	NUM
fsns-1036	109	38	±	±	NUM
fsns-1036	109	39	0.9	0.9	NUM
fsns-1036	109	40	b	b	NOUN
fsns-1036	109	41	53.7	53.7	NUM
fsns-1036	109	42	±	±	NUM
fsns-1036	109	43	0.4	0.4	NUM
fsns-1036	109	44	b	b	PROPN
fsns-1036	109	45	8.9	8.9	NUM
fsns-1036	109	46	±	±	NUM
fsns-1036	109	47	0.5	0.5	NUM
fsns-1036	109	48	g	g	PROPN
fsns-1036	109	49	37.4	37.4	NUM
fsns-1036	109	50	±	±	NUM
fsns-1036	109	51	1.2	1.2	NUM
fsns-1036	109	52	b	b	SYM
fsns-1036	109	53	17.7	17.7	NUM
fsns-1036	109	54	±	±	NUM
fsns-1036	109	55	0.3	0.3	NUM
fsns-1036	109	56	c	c	PROPN
fsns-1036	109	57	82.3	82.3	NUM
fsns-1036	109	58	±	±	NUM
fsns-1036	109	59	0.3	0.3	NUM
fsns-1036	109	60	c	c	PROPN
fsns-1036	109	61	1.4	1.4	NUM
fsns-1036	109	62	±	±	NUM
fsns-1036	109	63	0.05	0.05	NUM
fsns-1036	109	64	b	b	PROPN
fsns-1036	109	65	24.6	24.6	NUM
fsns-1036	109	66	±	±	NUM
fsns-1036	109	67	0.6	0.6	NUM
fsns-1036	109	68	ab	ab	PROPN
fsns-1036	109	69	12.1	12.1	NUM
fsns-1036	109	70	±	±	NUM
fsns-1036	109	71	0.6	0.6	NUM
fsns-1036	109	72	a	a	DET
fsns-1036	109	73	yam	yam	NOUN
fsns-1036	109	74	flour	flour	NOUN
fsns-1036	109	75	15.3	15.3	NUM
fsns-1036	109	76	±	±	NUM
fsns-1036	109	77	0.3	0.3	NUM
fsns-1036	109	78	a	a	DET
fsns-1036	109	79	248	248	NUM
fsns-1036	109	80	±	±	NUM
fsns-1036	109	81	1.0	1.0	NUM
fsns-1036	109	82	b	b	SYM
fsns-1036	109	83	44.3	44.3	NUM
fsns-1036	109	84	±	±	NUM
fsns-1036	109	85	0.2	0.2	NUM
fsns-1036	109	86	d	d	NUM
fsns-1036	109	87	47.9	47.9	NUM
fsns-1036	109	88	±	±	NUM
fsns-1036	109	89	1.6	1.6	NUM
fsns-1036	109	90	a	a	DET
fsns-1036	109	91	7.8	7.8	NUM
fsns-1036	109	92	±	±	NUM
fsns-1036	109	93	0.1	0.1	NUM
fsns-1036	109	94	h	h	NOUN
fsns-1036	109	95	14.5	14.5	NUM
fsns-1036	109	96	±	±	NUM
fsns-1036	109	97	0.2	0.2	NUM
fsns-1036	109	98	d	d	NUM
fsns-1036	109	99	85.5	85.5	NUM
fsns-1036	109	100	±	±	NUM
fsns-1036	109	101	0.2	0.2	NUM
fsns-1036	109	102	b	b	NUM
fsns-1036	109	103	3.22	3.22	NUM
fsns-1036	109	104	±	±	NOUN
fsns-1036	109	105	0.8	0.8	NUM
fsns-1036	109	106	a	a	DET
fsns-1036	109	107	21.1	21.1	NUM
fsns-1036	109	108	±	±	NUM
fsns-1036	109	109	1.4	1.4	NUM
fsns-1036	109	110	b	b	SYM
fsns-1036	109	111	1.45	1.45	NUM
fsns-1036	109	112	±	±	NUM
fsns-1036	109	113	0.5	0.5	NUM
fsns-1036	109	114	e	e	NOUN
fsns-1036	109	115	red	red	ADJ
fsns-1036	109	116	sorghu	sorghu	NOUN
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fsns-1036	109	118	±	±	NUM
fsns-1036	109	119	1.1	1.1	NUM
fsns-1036	109	120	b	b	SYM
fsns-1036	109	121	246	246	NUM
fsns-1036	109	122	±	±	NUM
fsns-1036	109	123	0.9	0.9	NUM
fsns-1036	109	124	b	b	NOUN
fsns-1036	109	125	51.6	51.6	NUM
fsns-1036	109	126	±	±	NOUN
fsns-1036	109	127	0.6	0.6	NUM
fsns-1036	109	128	bc	bc	PROPN
fsns-1036	109	129	33.3	33.3	NUM
fsns-1036	109	130	±	±	NUM
fsns-1036	109	131	0.2	0.2	NUM
fsns-1036	109	132	c	c	PROPN
fsns-1036	109	133	15.1	15.1	NUM
fsns-1036	109	134	±	±	NUM
fsns-1036	109	135	0.6	0.6	NUM
fsns-1036	109	136	f	f	PROPN
fsns-1036	109	137	14.4	14.4	NUM
fsns-1036	109	138	±	±	NUM
fsns-1036	109	139	0.3	0.3	NUM
fsns-1036	109	140	d	d	PROPN
fsns-1036	109	141	85.6	85.6	NUM
fsns-1036	109	142	±	±	NUM
fsns-1036	109	143	0.3	0.3	NUM
fsns-1036	109	144	b	b	PROPN
fsns-1036	109	145	2.29	2.29	NUM
fsns-1036	109	146	±	±	NUM
fsns-1036	109	147	0.09	0.09	NUM
fsns-1036	109	148	a	a	DET
fsns-1036	109	149	15.6	15.6	NUM
fsns-1036	109	150	±	±	NUM
fsns-1036	109	151	0.26	0.26	NUM
fsns-1036	109	152	d	d	PROPN
fsns-1036	109	153	2.6	2.6	NUM
fsns-1036	109	154	±	±	NUM
fsns-1036	109	155	0.07	0.07	NUM
fsns-1036	109	156	d	d	NOUN
fsns-1036	109	157	white	white	ADJ
fsns-1036	109	158	sorghum	sorghum	NOUN
fsns-1036	109	159	13.1	13.1	NUM
fsns-1036	109	160	±	±	NUM
fsns-1036	109	161	0.6	0.6	NUM
fsns-1036	109	162	b	b	PROPN
fsns-1036	109	163	241	241	NUM
fsns-1036	109	164	±	±	NUM
fsns-1036	109	165	10	10	NUM
fsns-1036	109	166	c	c	PROPN
fsns-1036	109	167	49.4	49.4	NUM
fsns-1036	109	168	±	±	NUM
fsns-1036	109	169	0.2	0.2	NUM
fsns-1036	109	170	c	c	PROPN
fsns-1036	109	171	40.2	40.2	NUM
fsns-1036	109	172	±	±	NUM
fsns-1036	109	173	1.5	1.5	NUM
fsns-1036	109	174	b	b	NOUN
fsns-1036	109	175	10.4	10.4	NUM
fsns-1036	109	176	±	±	NUM
fsns-1036	109	177	0.2	0.2	NUM
fsns-1036	109	178	gh	gh	PROPN
fsns-1036	109	179	8.41	8.41	NUM
fsns-1036	109	180	±	±	NUM
fsns-1036	109	181	0.7	0.7	NUM
fsns-1036	109	182	e	e	NOUN
fsns-1036	109	183	92.4	92.4	NUM
fsns-1036	109	184	±	±	NUM
fsns-1036	109	185	0.5	0.5	NUM
fsns-1036	109	186	a	a	DET
fsns-1036	109	187	2.0	2.0	NUM
fsns-1036	109	188	±	±	NUM
fsns-1036	109	189	0.07	0.07	NUM
fsns-1036	109	190	ab	ab	PROPN
fsns-1036	109	191	17.1	17.1	NUM
fsns-1036	109	192	±	±	NUM
fsns-1036	109	193	0.22	0.22	NUM
fsns-1036	109	194	c	c	PROPN
fsns-1036	109	195	2.2	2.2	NUM
fsns-1036	109	196	±	±	NUM
fsns-1036	109	197	0.07	0.07	NUM
fsns-1036	109	198	d	d	NOUN
fsns-1036	109	199	cassava	cassava	NOUN
fsns-1036	109	200	flour	flour	NOUN
fsns-1036	109	201	12.5	12.5	NUM
fsns-1036	109	202	±	±	NUM
fsns-1036	109	203	1.0	1.0	NUM
fsns-1036	109	204	b	b	SYM
fsns-1036	109	205	248	248	NUM
fsns-1036	109	206	±	±	NUM
fsns-1036	109	207	2.0	2.0	NUM
fsns-1036	109	208	b	b	SYM
fsns-1036	109	209	55.2	55.2	NUM
fsns-1036	109	210	±	±	NUM
fsns-1036	109	211	1.0	1.0	NUM
fsns-1036	109	212	a	a	DET
fsns-1036	109	213	22.6	22.6	NUM
fsns-1036	109	214	±	±	NUM
fsns-1036	109	215	0.1	0.1	NUM
fsns-1036	109	216	e	e	NOUN
fsns-1036	109	217	22.2	22.2	NUM
fsns-1036	109	218	±	±	NUM
fsns-1036	109	219	0.4	0.4	NUM
fsns-1036	109	220	e	e	NOUN
fsns-1036	109	221	12.8	12.8	NUM
fsns-1036	109	222	±	±	NUM
fsns-1036	109	223	1.1	1.1	NUM
fsns-1036	109	224	d	d	PROPN
fsns-1036	109	225	87.8	87.8	NUM
fsns-1036	109	226	±	±	NUM
fsns-1036	109	227	2.0	2.0	NUM
fsns-1036	109	228	b	b	SYM
fsns-1036	109	229	3.6	3.6	NUM
fsns-1036	109	230	±	±	NOUN
fsns-1036	109	231	0.3	0.3	NUM
fsns-1036	109	232	a	a	DET
fsns-1036	109	233	10.08	10.08	NUM
fsns-1036	109	234	±	±	NUM
fsns-1036	109	235	0.05	0.05	NUM
fsns-1036	109	236	e	e	PROPN
fsns-1036	109	237	1.83	1.83	NUM
fsns-1036	109	238	±	±	NUM
fsns-1036	109	239	0.05	0.05	NUM
fsns-1036	109	240	e	e	NOUN
fsns-1036	109	241	rice	rice	NOUN
fsns-1036	109	242	8.2	8.2	NUM
fsns-1036	109	243	±	±	NUM
fsns-1036	109	244	0.3	0.3	NUM
fsns-1036	109	245	e	e	NOUN
fsns-1036	109	246	222	222	NUM
fsns-1036	109	247	±	±	NUM
fsns-1036	109	248	0.14	0.14	NUM
fsns-1036	109	249	c	c	PROPN
fsns-1036	109	250	38.0	38.0	NUM
fsns-1036	109	251	±	±	NUM
fsns-1036	109	252	0.3	0.3	NUM
fsns-1036	109	253	e	e	NOUN
fsns-1036	109	254	16.5	16.5	NUM
fsns-1036	109	255	±	±	NUM
fsns-1036	109	256	0.2	0.2	NUM
fsns-1036	109	257	f	f	PROPN
fsns-1036	109	258	46.5	46.5	NUM
fsns-1036	109	259	±	±	NUM
fsns-1036	109	260	0.9	0.9	NUM
fsns-1036	109	261	a	a	DET
fsns-1036	109	262	26.0	26.0	NUM
fsns-1036	109	263	±	±	NUM
fsns-1036	109	264	0.8	0.8	NUM
fsns-1036	109	265	a	a	DET
fsns-1036	109	266	74.0	74.0	NUM
fsns-1036	109	267	±	±	NUM
fsns-1036	109	268	0.6	0.6	NUM
fsns-1036	109	269	e	e	NOUN
fsns-1036	109	270	0.48	0.48	NUM
fsns-1036	109	271	±	±	NUM
fsns-1036	109	272	0.01	0.01	NUM
fsns-1036	109	273	c	c	PROPN
fsns-1036	109	274	10.9	10.9	NUM
fsns-1036	109	275	±	±	NUM
fsns-1036	109	276	0.02	0.02	NUM
fsns-1036	109	277	e	e	NOUN
fsns-1036	109	278	1.17	1.17	NUM
fsns-1036	109	279	±	±	NOUN
fsns-1036	109	280	0.13	0.13	NUM
fsns-1036	109	281	e	e	NOUN
fsns-1036	109	282	semovita	semovita	PROPN
fsns-1036	109	283	10.2	10.2	NUM
fsns-1036	109	284	±	±	NUM
fsns-1036	109	285	1.2	1.2	NUM
fsns-1036	109	286	cd	cd	NOUN
fsns-1036	109	287	237	237	NUM
fsns-1036	109	288	±	±	NUM
fsns-1036	109	289	8.0	8.0	NUM
fsns-1036	109	290	c	c	NOUN
fsns-1036	109	291	43.8	43.8	NUM
fsns-1036	109	292	±	±	NUM
fsns-1036	109	293	0.3	0.3	NUM
fsns-1036	109	294	d	d	SYM
fsns-1036	109	295	27.9	27.9	NUM
fsns-1036	109	296	±	±	NUM
fsns-1036	109	297	1.4	1.4	NUM
fsns-1036	109	298	d	d	PROPN
fsns-1036	109	299	28.3	28.3	NUM
fsns-1036	109	300	±	±	NUM
fsns-1036	109	301	1.0	1.0	NUM
fsns-1036	109	302	d	d	SYM
fsns-1036	109	303	17.4	17.4	NUM
fsns-1036	109	304	±	±	NUM
fsns-1036	109	305	0.2	0.2	NUM
fsns-1036	109	306	c	c	PROPN
fsns-1036	109	307	82.6	82.6	NUM
fsns-1036	109	308	±	±	NUM
fsns-1036	109	309	0.2	0.2	NUM
fsns-1036	109	310	c	c	PROPN
fsns-1036	109	311	2.4	2.4	NUM
fsns-1036	109	312	±	±	NUM
fsns-1036	109	313	0.01	0.01	NUM
fsns-1036	109	314	a	a	DET
fsns-1036	109	315	25.6	25.6	NUM
fsns-1036	109	316	±	±	NUM
fsns-1036	109	317	0.03	0.03	NUM
fsns-1036	109	318	a	a	PRON
fsns-1036	109	319	2.71	2.71	NUM
fsns-1036	109	320	±	±	NUM
fsns-1036	109	321	0.1	0.1	NUM
fsns-1036	109	322	d	d	NOUN
fsns-1036	109	323	noodles	noodle	VERB
fsns-1036	109	324	12.4	12.4	NUM
fsns-1036	109	325	±	±	NUM
fsns-1036	109	326	0.8	0.8	NUM
fsns-1036	109	327	b	b	NUM
fsns-1036	109	328	236	236	NUM
fsns-1036	109	329	±	±	NUM
fsns-1036	109	330	5.0	5.0	NUM
fsns-1036	109	331	c	c	NOUN
fsns-1036	109	332	30.8	30.8	NUM
fsns-1036	109	333	±	±	NUM
fsns-1036	109	334	0.8	0.8	NUM
fsns-1036	109	335	f	f	PROPN
fsns-1036	109	336	35.4	35.4	NUM
fsns-1036	109	337	±	±	NUM
fsns-1036	109	338	0.8	0.8	NUM
fsns-1036	109	339	c	c	PROPN
fsns-1036	109	340	33.8	33.8	NUM
fsns-1036	109	341	±	±	NUM
fsns-1036	109	342	0.6	0.6	NUM
fsns-1036	109	343	c	c	PROPN
fsns-1036	109	344	19.2	19.2	NUM
fsns-1036	109	345	±	±	NUM
fsns-1036	109	346	0.6	0.6	NUM
fsns-1036	109	347	b	b	PROPN
fsns-1036	109	348	80.8	80.8	NUM
fsns-1036	109	349	±	±	NUM
fsns-1036	109	350	4.0	4.0	NUM
fsns-1036	109	351	d	d	NOUN
fsns-1036	109	352	4.9	4.9	NUM
fsns-1036	109	353	±	±	NUM
fsns-1036	109	354	0.9	0.9	NUM
fsns-1036	109	355	a	a	DET
fsns-1036	109	356	5.8	5.8	NUM
fsns-1036	109	357	±	±	NUM
fsns-1036	109	358	0.62	0.62	NUM
fsns-1036	109	359	f	f	PROPN
fsns-1036	109	360	5.3	5.3	NUM
fsns-1036	109	361	±	±	NOUN
fsns-1036	109	362	0.007	0.007	NUM
fsns-1036	109	363	c	c	NOUN
fsns-1036	109	364	bread	bread	NOUN
fsns-1036	109	365	10.6	10.6	NUM
fsns-1036	109	366	±	±	NUM
fsns-1036	109	367	0.3	0.3	NUM
fsns-1036	109	368	cd	cd	PROPN
fsns-1036	109	369	293	293	NUM
fsns-1036	109	370	±	±	NUM
fsns-1036	109	371	5.0	5.0	NUM
fsns-1036	109	372	a	a	DET
fsns-1036	109	373	49.0	49.0	NUM
fsns-1036	109	374	±	±	NUM
fsns-1036	109	375	1.0	1.0	NUM
fsns-1036	109	376	c	c	PROPN
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fsns-1036	109	378	±	±	NUM
fsns-1036	109	379	1.0	1.0	NUM
fsns-1036	109	380	ef	ef	PROPN
fsns-1036	109	381	30.0	30.0	NUM
fsns-1036	109	382	±	±	NUM
fsns-1036	109	383	2.0	2.0	NUM
fsns-1036	109	384	c	c	NOUN
fsns-1036	109	385	21.0	21.0	NUM
fsns-1036	109	386	±	±	NUM
fsns-1036	110	1	0.2	0.2	NUM
fsns-1036	110	2	b	b	NOUN
fsns-1036	110	3	79.0	79.0	NUM
fsns-1036	110	4	±	±	NOUN
fsns-1036	110	5	0.8	0.8	NUM
fsns-1036	110	6	d	d	PROPN
fsns-1036	110	7	1.2	1.2	NUM
fsns-1036	110	8	±	±	NUM
fsns-1036	110	9	0.02	0.02	NUM
fsns-1036	110	10	b	b	NUM
fsns-1036	110	11	17.8	17.8	NUM
fsns-1036	110	12	±	±	NUM
fsns-1036	110	13	0.67	0.67	NUM
fsns-1036	110	14	c	c	NOUN
fsns-1036	110	15	6.53	6.53	NUM
fsns-1036	110	16	±	±	NUM
fsns-1036	110	17	0.5	0.5	NUM
fsns-1036	110	18	b	b	NOUN
fsns-1036	110	19	note	note	NOUN
fsns-1036	110	20	.	.	PUNCT
fsns-1036	111	1	mean	mean	VERB
fsns-1036	111	2	±	±	NUM
fsns-1036	111	3	sd	sd	NOUN
fsns-1036	111	4	—	—	PUNCT
fsns-1036	111	5	mean	mean	ADJ
fsns-1036	111	6	and	and	CCONJ
fsns-1036	111	7	standard	standard	ADJ
fsns-1036	111	8	deviation	deviation	NOUN
fsns-1036	111	9	of	of	ADP
fsns-1036	111	10	triplicate	triplicate	VERB
fsns-1036	111	11	analysis	analysis	NOUN
fsns-1036	111	12	.	.	PUNCT
fsns-1036	112	1	values	value	NOUN
fsns-1036	112	2	in	in	ADP
fsns-1036	112	3	the	the	DET
fsns-1036	112	4	same	same	ADJ
fsns-1036	112	5	column	column	NOUN
fsns-1036	112	6	with	with	ADP
fsns-1036	112	7	same	same	ADJ
fsns-1036	112	8	superscript	superscript	NOUN
fsns-1036	112	9	are	be	AUX
fsns-1036	112	10	not	not	PART
fsns-1036	112	11	significantly	significantly	ADV
fsns-1036	112	12	different	different	ADJ
fsns-1036	112	13	p	p	NOUN
fsns-1036	112	14	≤	≤	NUM
fsns-1036	112	15	0.05	0.05	NUM
fsns-1036	112	16	.	.	PUNCT
fsns-1036	112	17	1	1	NUM
fsns-1036	112	18	rapidly	rapidly	ADV
fsns-1036	112	19	digestible	digestible	ADJ
fsns-1036	112	20	starch	starch	NOUN
fsns-1036	112	21	;	;	PUNCT
fsns-1036	112	22	2	2	NUM
fsns-1036	112	23	slowly	slowly	ADV
fsns-1036	112	24	digestible	digestible	ADJ
fsns-1036	112	25	starch	starch	NOUN
fsns-1036	112	26	;	;	PUNCT
fsns-1036	112	27	3	3	NUM
fsns-1036	112	28	resistance	resistance	NOUN
fsns-1036	112	29	starch	starch	NOUN
fsns-1036	112	30	.	.	PUNCT
fsns-1036	113	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	113	2	food	food	NOUN
fsns-1036	113	3	science	science	NOUN
fsns-1036	113	4	and	and	CCONJ
fsns-1036	113	5	nutrition	nutrition	NOUN
fsns-1036	113	6	studies	study	NOUN
fsns-1036	113	7	vol	vol	NOUN
fsns-1036	113	8	.	.	PROPN
fsns-1036	114	1	1	1	NUM
fsns-1036	114	2	,	,	PUNCT
fsns-1036	114	3	no	no	INTJ
fsns-1036	114	4	.	.	NOUN
fsns-1036	114	5	2	2	NUM
fsns-1036	114	6	,	,	PUNCT
fsns-1036	114	7	2017	2017	NUM
fsns-1036	114	8	67	67	NUM
fsns-1036	114	9	published	publish	VERB
fsns-1036	114	10	by	by	ADP
fsns-1036	114	11	scholink	scholink	PROPN
fsns-1036	114	12	inc	inc	PROPN
fsns-1036	114	13	.	.	PUNCT
fsns-1036	115	1	the	the	DET
fsns-1036	115	2	results	result	NOUN
fsns-1036	115	3	of	of	ADP
fsns-1036	115	4	in	in	ADP
fsns-1036	115	5	-	-	PUNCT
fsns-1036	115	6	vitro	vitro	X
fsns-1036	115	7	digestibility	digestibility	NOUN
fsns-1036	115	8	and	and	CCONJ
fsns-1036	115	9	the	the	DET
fsns-1036	115	10	kinetic	kinetic	ADJ
fsns-1036	115	11	parameter	parameter	NOUN
fsns-1036	115	12	were	be	AUX
fsns-1036	115	13	presented	present	VERB
fsns-1036	115	14	in	in	ADP
fsns-1036	115	15	figure	figure	NOUN
fsns-1036	115	16	1	1	NUM
fsns-1036	115	17	and	and	CCONJ
fsns-1036	115	18	table	table	NOUN
fsns-1036	115	19	2	2	NUM
fsns-1036	115	20	,	,	PUNCT
fsns-1036	115	21	the	the	DET
fsns-1036	115	22	results	result	NOUN
fsns-1036	115	23	indicated	indicate	VERB
fsns-1036	115	24	that	that	SCONJ
fsns-1036	115	25	the	the	DET
fsns-1036	115	26	equilibrium	equilibrium	NOUN
fsns-1036	115	27	concentration	concentration	NOUN
fsns-1036	115	28	(	(	PUNCT
fsns-1036	115	29	cα	cα	NOUN
fsns-1036	115	30	)	)	PUNCT
fsns-1036	115	31	,	,	PUNCT
fsns-1036	115	32	kinetic	kinetic	ADJ
fsns-1036	115	33	constant	constant	ADJ
fsns-1036	115	34	(	(	PUNCT
fsns-1036	115	35	k	k	NOUN
fsns-1036	115	36	)	)	PUNCT
fsns-1036	115	37	,	,	PUNCT
fsns-1036	115	38	hydrolysis	hydrolysis	NOUN
fsns-1036	115	39	index	index	NOUN
fsns-1036	115	40	(	(	PUNCT
fsns-1036	115	41	hi	hi	INTJ
fsns-1036	115	42	)	)	PUNCT
fsns-1036	115	43	and	and	CCONJ
fsns-1036	115	44	glycemic	glycemic	ADJ
fsns-1036	115	45	index	index	NOUN
fsns-1036	115	46	(	(	PUNCT
fsns-1036	115	47	gi	gi	NOUN
fsns-1036	115	48	)	)	PUNCT
fsns-1036	115	49	ranged	range	VERB
fsns-1036	115	50	from	from	ADP
fsns-1036	115	51	34	34	NUM
fsns-1036	115	52	to	to	ADP
fsns-1036	115	53	64.9	64.9	NUM
fsns-1036	115	54	,	,	PUNCT
fsns-1036	115	55	and	and	CCONJ
fsns-1036	115	56	0.02	0.02	NUM
fsns-1036	115	57	to	to	PART
fsns-1036	115	58	0.07	0.07	NUM
fsns-1036	115	59	,	,	PUNCT
fsns-1036	115	60	56.6	56.6	NUM
fsns-1036	115	61	to	to	ADP
fsns-1036	115	62	104	104	NUM
fsns-1036	115	63	and	and	CCONJ
fsns-1036	115	64	71	71	NUM
fsns-1036	115	65	to	to	PART
fsns-1036	115	66	96.8	96.8	NUM
fsns-1036	115	67	,	,	PUNCT
fsns-1036	115	68	respectively	respectively	ADV
fsns-1036	115	69	.	.	PUNCT
fsns-1036	116	1	with	with	ADP
fsns-1036	116	2	the	the	DET
fsns-1036	116	3	exception	exception	NOUN
fsns-1036	116	4	of	of	ADP
fsns-1036	116	5	yam	yam	NOUN
fsns-1036	116	6	flour	flour	NOUN
fsns-1036	116	7	and	and	CCONJ
fsns-1036	116	8	noodles	noodle	NOUN
fsns-1036	116	9	that	that	PRON
fsns-1036	116	10	recorded	record	VERB
fsns-1036	116	11	low	low	ADJ
fsns-1036	116	12	hydrolysis	hydrolysis	NOUN
fsns-1036	116	13	index	index	NOUN
fsns-1036	116	14	,	,	PUNCT
fsns-1036	116	15	all	all	DET
fsns-1036	116	16	sample	sample	NOUN
fsns-1036	116	17	had	have	VERB
fsns-1036	116	18	both	both	CCONJ
fsns-1036	116	19	high	high	ADJ
fsns-1036	116	20	hydrolysis	hydrolysis	NOUN
fsns-1036	116	21	and	and	CCONJ
fsns-1036	116	22	glycemic	glycemic	ADJ
fsns-1036	116	23	index	index	NOUN
fsns-1036	116	24	.	.	PUNCT
fsns-1036	117	1	correlation	correlation	NOUN
fsns-1036	117	2	coefficient	coefficient	NOUN
fsns-1036	117	3	(	(	PUNCT
fsns-1036	117	4	table	table	NOUN
fsns-1036	117	5	3	3	NUM
fsns-1036	117	6	)	)	PUNCT
fsns-1036	117	7	showed	show	VERB
fsns-1036	117	8	that	that	SCONJ
fsns-1036	117	9	there	there	PRON
fsns-1036	117	10	is	be	VERB
fsns-1036	117	11	a	a	DET
fsns-1036	117	12	positive	positive	ADJ
fsns-1036	117	13	correlation	correlation	NOUN
fsns-1036	117	14	hi	hi	INTJ
fsns-1036	117	15	and	and	CCONJ
fsns-1036	117	16	rds	rds	NOUN
fsns-1036	117	17	(	(	PUNCT
fsns-1036	117	18	r	r	NOUN
fsns-1036	117	19	=	=	NOUN
fsns-1036	117	20	0.700	0.700	NUM
fsns-1036	117	21	)	)	PUNCT
fsns-1036	117	22	,	,	PUNCT
fsns-1036	117	23	gi	gi	NOUN
fsns-1036	117	24	and	and	CCONJ
fsns-1036	117	25	rds	rds	INTJ
fsns-1036	117	26	(	(	PUNCT
fsns-1036	117	27	r	r	NOUN
fsns-1036	117	28	=	=	NOUN
fsns-1036	117	29	0.701	0.701	NUM
fsns-1036	117	30	)	)	PUNCT
fsns-1036	117	31	whereas	whereas	SCONJ
fsns-1036	117	32	fibre	fibre	NOUN
fsns-1036	117	33	was	be	AUX
fsns-1036	117	34	negatively	negatively	ADV
fsns-1036	117	35	correlated	correlate	VERB
fsns-1036	117	36	with	with	ADP
fsns-1036	117	37	gi	gi	PROPN
fsns-1036	117	38	(	(	PUNCT
fsns-1036	117	39	r	r	NOUN
fsns-1036	117	40	=	=	SYM
fsns-1036	117	41	-0.624	-0.624	PROPN
fsns-1036	117	42	)	)	PUNCT
fsns-1036	117	43	and	and	CCONJ
fsns-1036	117	44	hi	hi	INTJ
fsns-1036	117	45	(	(	PUNCT
fsns-1036	117	46	r	r	NOUN
fsns-1036	117	47	=	=	SYM
fsns-1036	117	48	-0.628	-0.628	NUM
fsns-1036	117	49	)	)	PUNCT
fsns-1036	117	50	.	.	PUNCT
fsns-1036	118	1	figure	figure	NOUN
fsns-1036	118	2	1	1	NUM
fsns-1036	118	3	.	.	PUNCT
fsns-1036	118	4	starch	starch	NOUN
fsns-1036	118	5	hydrolysis	hydrolysis	NOUN
fsns-1036	118	6	curve	curve	NOUN
fsns-1036	118	7	of	of	ADP
fsns-1036	118	8	some	some	DET
fsns-1036	118	9	starch	starch	NOUN
fsns-1036	118	10	foods	food	NOUN
fsns-1036	118	11	in	in	ADP
fsns-1036	118	12	nigeria	nigeria	PROPN
fsns-1036	118	13	table	table	NOUN
fsns-1036	119	1	2	2	NUM
fsns-1036	119	2	.	.	PUNCT
fsns-1036	119	3	kinetic	kinetic	ADJ
fsns-1036	119	4	parameters	parameter	NOUN
fsns-1036	119	5	of	of	ADP
fsns-1036	119	6	in	in	ADP
fsns-1036	119	7	-	-	PUNCT
fsns-1036	119	8	vitro	vitro	X
fsns-1036	119	9	starch	starch	NOUN
fsns-1036	119	10	hydrolysis	hydrolysis	NOUN
fsns-1036	119	11	of	of	ADP
fsns-1036	119	12	starchy	starchy	NOUN
fsns-1036	119	13	foods	food	NOUN
fsns-1036	119	14	*	*	PUNCT
fsns-1036	119	15	white	white	ADJ
fsns-1036	119	16	bread	bread	NOUN
fsns-1036	119	17	—	—	PUNCT
fsns-1036	119	18	control	control	NOUN
fsns-1036	119	19	sample	sample	NOUN
fsns-1036	119	20	.	.	PUNCT
fsns-1036	120	1	mean	mean	VERB
fsns-1036	120	2	and	and	CCONJ
fsns-1036	120	3	standard	standard	ADJ
fsns-1036	120	4	deviation	deviation	NOUN
fsns-1036	120	5	of	of	ADP
fsns-1036	120	6	triplicate	triplicate	VERB
fsns-1036	120	7	analysis	analysis	NOUN
fsns-1036	120	8	.	.	PUNCT
fsns-1036	121	1	cα	cα	NOUN
fsns-1036	121	2	-	-	PUNCT
fsns-1036	121	3	equilibrium	equilibrium	NOUN
fsns-1036	121	4	concentration	concentration	NOUN
fsns-1036	121	5	,	,	PUNCT
fsns-1036	121	6	k	k	ADJ
fsns-1036	121	7	-	-	PUNCT
fsns-1036	121	8	rate	rate	NOUN
fsns-1036	121	9	constant	constant	ADJ
fsns-1036	121	10	,	,	PUNCT
fsns-1036	121	11	auc	auc	NOUN
fsns-1036	121	12	-	-	PUNCT
fsns-1036	121	13	area	area	NOUN
fsns-1036	121	14	under	under	ADP
fsns-1036	121	15	curve	curve	NOUN
fsns-1036	121	16	,	,	PUNCT
fsns-1036	121	17	hi	hi	ADJ
fsns-1036	121	18	-	-	PUNCT
fsns-1036	121	19	hydrolysis	hydrolysis	NOUN
fsns-1036	121	20	index	index	NOUN
fsns-1036	121	21	,	,	PUNCT
fsns-1036	121	22	gi	gi	NOUN
fsns-1036	121	23	-	-	PUNCT
fsns-1036	121	24	glycemic	glycemic	ADJ
fsns-1036	121	25	index	index	NOUN
fsns-1036	121	26	.	.	PUNCT
fsns-1036	122	1	values	value	NOUN
fsns-1036	122	2	within	within	ADP
fsns-1036	122	3	the	the	DET
fsns-1036	122	4	same	same	ADJ
fsns-1036	122	5	column	column	NOUN
fsns-1036	122	6	with	with	ADP
fsns-1036	122	7	different	different	ADJ
fsns-1036	122	8	superscripts	superscript	NOUN
fsns-1036	122	9	are	be	AUX
fsns-1036	122	10	significantly	significantly	ADV
fsns-1036	122	11	different	different	ADJ
fsns-1036	122	12	at	at	ADP
fsns-1036	122	13	p	p	NOUN
fsns-1036	122	14	≤	≤	NUM
fsns-1036	122	15	0.05	0.05	NUM
fsns-1036	122	16	.	.	PUNCT
fsns-1036	123	1	sample	sample	NOUN
fsns-1036	123	2	cα	cα	ADP
fsns-1036	123	3	k	k	PROPN
fsns-1036	123	4	auc	auc	X
fsns-1036	123	5	hi(%	hi(%	PROPN
fsns-1036	123	6	)	)	PUNCT
fsns-1036	123	7	gi	gi	NOUN
fsns-1036	123	8	(	(	PUNCT
fsns-1036	123	9	%	%	AUX
fsns-1036	123	10	)	)	PUNCT
fsns-1036	123	11	plaintain	plaintain	VERB
fsns-1036	123	12	flour	flour	NOUN
fsns-1036	123	13	44.7	44.7	NUM
fsns-1036	123	14	±	±	NUM
fsns-1036	123	15	1.0d	1.0d	NOUN
fsns-1036	123	16	0.03	0.03	NUM
fsns-1036	123	17	±	±	NUM
fsns-1036	123	18	0.001c	0.001c	NUM
fsns-1036	123	19	6606	6606	NUM
fsns-1036	123	20	±	±	NOUN
fsns-1036	123	21	12c	12c	NOUN
fsns-1036	123	22	73.01	73.01	NUM
fsns-1036	123	23	±	±	NOUN
fsns-1036	123	24	0.9d	0.9d	NOUN
fsns-1036	123	25	79.8	79.8	NUM
fsns-1036	123	26	±	±	NUM
fsns-1036	123	27	2.1c	2.1c	NUM
fsns-1036	123	28	banana	banana	NOUN
fsns-1036	123	29	flour	flour	NOUN
fsns-1036	123	30	60.0	60.0	NUM
fsns-1036	123	31	±	±	NUM
fsns-1036	123	32	3.0b	3.0b	NUM
fsns-1036	123	33	0.07	0.07	NUM
fsns-1036	123	34	±	±	NUM
fsns-1036	123	35	0.002a	0.002a	NOUN
fsns-1036	123	36	9442	9442	NUM
fsns-1036	123	37	±	±	NOUN
fsns-1036	123	38	22a	22a	NOUN
fsns-1036	123	39	104	104	NUM
fsns-1036	123	40	±	±	NOUN
fsns-1036	123	41	10a	10a	NOUN
fsns-1036	123	42	96.8	96.8	NUM
fsns-1036	123	43	±	±	NUM
fsns-1036	123	44	1.1a	1.1a	PROPN
fsns-1036	123	45	yam	yam	NOUN
fsns-1036	123	46	flour	flour	NOUN
fsns-1036	123	47	43.7	43.7	NUM
fsns-1036	123	48	±	±	NUM
fsns-1036	123	49	0.8	0.8	NUM
fsns-1036	123	50	d	d	NUM
fsns-1036	123	51	0.02	0.02	NUM
fsns-1036	123	52	±	±	NUM
fsns-1036	123	53	0.001d	0.001d	NOUN
fsns-1036	123	54	5911	5911	NUM
fsns-1036	123	55	±	±	NUM
fsns-1036	123	56	10	10	NUM
fsns-1036	123	57	g	g	PROPN
fsns-1036	123	58	65.32	65.32	NUM
fsns-1036	123	59	±	±	NOUN
fsns-1036	123	60	0.8e	0.8e	NOUN
fsns-1036	123	61	75.6	75.6	NUM
fsns-1036	123	62	±	±	NUM
fsns-1036	123	63	1.2d	1.2d	NUM
fsns-1036	123	64	semovita	semovita	PROPN
fsns-1036	123	65	55.2	55.2	NUM
fsns-1036	123	66	±	±	NOUN
fsns-1036	123	67	0.7c	0.7c	NUM
fsns-1036	124	1	0.05	0.05	NUM
fsns-1036	124	2	±	±	NUM
fsns-1036	124	3	0.001b	0.001b	ADJ
fsns-1036	124	4	8800	8800	NUM
fsns-1036	124	5	±	±	NUM
fsns-1036	124	6	2.9d	2.9d	NUM
fsns-1036	124	7	97.2	97.2	NUM
fsns-1036	124	8	±	±	NOUN
fsns-1036	124	9	0.5c	0.5c	NOUN
fsns-1036	124	10	93.0	93.0	NUM
fsns-1036	124	11	±	±	NUM
fsns-1036	124	12	2.8b	2.8b	NUM
fsns-1036	124	13	white	white	ADJ
fsns-1036	124	14	sorghum	sorghum	NOUN
fsns-1036	124	15	flour	flour	NOUN
fsns-1036	124	16	61.9	61.9	NUM
fsns-1036	124	17	±	±	NOUN
fsns-1036	124	18	0.1ab	0.1ab	NUM
fsns-1036	124	19	0.07	0.07	NUM
fsns-1036	124	20	±	±	NUM
fsns-1036	124	21	0.001a	0.001a	NOUN
fsns-1036	124	22	9014	9014	NUM
fsns-1036	124	23	±	±	NOUN
fsns-1036	124	24	23c	23c	NOUN
fsns-1036	124	25	99.6	99.6	NUM
fsns-1036	124	26	±	±	NUM
fsns-1036	124	27	1.4b	1.4b	NUM
fsns-1036	124	28	94.4	94.4	NUM
fsns-1036	124	29	±	±	NOUN
fsns-1036	124	30	3.0ab	3.0ab	NUM
fsns-1036	124	31	red	red	ADJ
fsns-1036	124	32	sorghum	sorghum	NOUN
fsns-1036	124	33	flour	flour	NOUN
fsns-1036	124	34	64.9	64.9	NUM
fsns-1036	124	35	±	±	NOUN
fsns-1036	124	36	2.0a	2.0a	NUM
fsns-1036	124	37	0.07	0.07	NUM
fsns-1036	124	38	±	±	NOUN
fsns-1036	124	39	0.004a	0.004a	ADJ
fsns-1036	124	40	9113	9113	NUM
fsns-1036	124	41	±	±	NOUN
fsns-1036	124	42	25b	25b	NOUN
fsns-1036	124	43	100	100	NUM
fsns-1036	124	44	±	±	NUM
fsns-1036	124	45	6.0b	6.0b	NOUN
fsns-1036	124	46	94.8	94.8	NUM
fsns-1036	124	47	±	±	NUM
fsns-1036	124	48	4.0a	4.0a	NUM
fsns-1036	124	49	cassava	cassava	NOUN
fsns-1036	124	50	flour	flour	NOUN
fsns-1036	124	51	60.0	60.0	NUM
fsns-1036	124	52	±	±	NUM
fsns-1036	124	53	0.6b	0.6b	NOUN
fsns-1036	124	54	0.07	0.07	NUM
fsns-1036	124	55	±	±	NUM
fsns-1036	124	56	0.009a	0.009a	PROPN
fsns-1036	124	57	9403	9403	NUM
fsns-1036	124	58	±	±	NOUN
fsns-1036	124	59	15a	15a	NOUN
fsns-1036	124	60	104	104	NUM
fsns-1036	124	61	±	±	NUM
fsns-1036	124	62	0.7a	0.7a	NOUN
fsns-1036	124	63	96.8	96.8	NUM
fsns-1036	124	64	±	±	NOUN
fsns-1036	124	65	1.2a	1.2a	NUM
fsns-1036	124	66	rice	rice	NOUN
fsns-1036	124	67	58.6	58.6	NUM
fsns-1036	124	68	±	±	NOUN
fsns-1036	124	69	0.5c	0.5c	NOUN
fsns-1036	124	70	0.03	0.03	NUM
fsns-1036	124	71	±	±	NUM
fsns-1036	124	72	0.001c	0.001c	NUM
fsns-1036	124	73	8603	8603	NUM
fsns-1036	124	74	±	±	NOUN
fsns-1036	124	75	9.0e	9.0e	NUM
fsns-1036	124	76	95.1	95.1	NUM
fsns-1036	124	77	±	±	NUM
fsns-1036	124	78	2.6c	2.6c	NUM
fsns-1036	124	79	91.9	91.9	NUM
fsns-1036	124	80	±	±	NUM
fsns-1036	124	81	0.5b	0.5b	NOUN
fsns-1036	124	82	noodles	noodle	VERB
fsns-1036	124	83	39.0	39.0	NUM
fsns-1036	124	84	±	±	NUM
fsns-1036	124	85	0.4e	0.4e	NOUN
fsns-1036	124	86	0.02	0.02	NUM
fsns-1036	124	87	±	±	NUM
fsns-1036	124	88	0.002d	0.002d	NOUN
fsns-1036	124	89	5123	5123	NUM
fsns-1036	124	90	±	±	NOUN
fsns-1036	124	91	8.5h	8.5h	ADP
fsns-1036	124	92	56.6	56.6	NUM
fsns-1036	124	93	±	±	NUM
fsns-1036	124	94	0.8f	0.8f	NOUN
fsns-1036	124	95	71.0	71.0	NUM
fsns-1036	124	96	±	±	NOUN
fsns-1036	124	97	0.8e	0.8e	NOUN
fsns-1036	124	98	bread	bread	NOUN
fsns-1036	124	99	*	*	PUNCT
fsns-1036	124	100	54.5	54.5	NUM
fsns-1036	124	101	±	±	NUM
fsns-1036	124	102	0.3c	0.3c	NOUN
fsns-1036	124	103	0.07	0.07	NUM
fsns-1036	124	104	±	±	NUM
fsns-1036	124	105	0.001a	0.001a	NOUN
fsns-1036	124	106	9048	9048	NUM
fsns-1036	124	107	±	±	NUM
fsns-1036	124	108	12h	12h	NUM
fsns-1036	124	109	100	100	NUM
fsns-1036	124	110	±	±	NUM
fsns-1036	124	111	0.0b	0.0b	PROPN
fsns-1036	125	1	94.6	94.6	NUM
fsns-1036	125	2	±	±	NOUN
fsns-1036	125	3	0.3ab	0.3ab	NUM
fsns-1036	125	4	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1036	125	5	food	food	NOUN
fsns-1036	125	6	science	science	NOUN
fsns-1036	125	7	and	and	CCONJ
fsns-1036	125	8	nutrition	nutrition	NOUN
fsns-1036	125	9	studies	study	NOUN
fsns-1036	125	10	vol	vol	NOUN
fsns-1036	125	11	.	.	PROPN
fsns-1036	125	12	1	1	NUM
fsns-1036	125	13	,	,	PUNCT
fsns-1036	125	14	no	no	INTJ
fsns-1036	125	15	.	.	NOUN
fsns-1036	125	16	2	2	NUM
fsns-1036	125	17	,	,	PUNCT
fsns-1036	125	18	2017	2017	NUM
fsns-1036	125	19	68	68	NUM
fsns-1036	125	20	published	publish	VERB
fsns-1036	125	21	by	by	ADP
fsns-1036	125	22	scholink	scholink	PROPN
fsns-1036	125	23	inc	inc	PROPN
fsns-1036	125	24	.	.	PUNCT
fsns-1036	126	1	the	the	DET
fsns-1036	126	2	kinetic	kinetic	ADJ
fsns-1036	126	3	constant	constant	ADJ
fsns-1036	126	4	k	k	NOUN
fsns-1036	126	5	of	of	ADP
fsns-1036	126	6	amylolysis	amylolysis	NOUN
fsns-1036	126	7	has	have	AUX
fsns-1036	126	8	been	be	AUX
fsns-1036	126	9	proposed	propose	VERB
fsns-1036	126	10	as	as	ADP
fsns-1036	126	11	a	a	DET
fsns-1036	126	12	reliable	reliable	ADJ
fsns-1036	126	13	index	index	NOUN
fsns-1036	126	14	of	of	ADP
fsns-1036	126	15	the	the	DET
fsns-1036	126	16	inherent	inherent	ADJ
fsns-1036	126	17	susceptibility	susceptibility	NOUN
fsns-1036	126	18	of	of	ADP
fsns-1036	126	19	flour	flour	NOUN
fsns-1036	126	20	starches	starch	NOUN
fsns-1036	126	21	to	to	PART
fsns-1036	126	22	amylase	amylase	VERB
fsns-1036	126	23	hydrolysis	hydrolysis	NOUN
fsns-1036	126	24	(	(	PUNCT
fsns-1036	126	25	goni	goni	NOUN
fsns-1036	126	26	et	et	PROPN
fsns-1036	126	27	al	al	PROPN
fsns-1036	126	28	.	.	PROPN
fsns-1036	126	29	,	,	PUNCT
fsns-1036	126	30	1997	1997	NUM
fsns-1036	126	31	;	;	PUNCT
fsns-1036	126	32	frei	frei	PROPN
fsns-1036	126	33	et	et	PROPN
fsns-1036	126	34	al	al	PROPN
fsns-1036	126	35	.	.	PROPN
fsns-1036	126	36	,	,	PUNCT
fsns-1036	126	37	2003	2003	NUM
fsns-1036	126	38	)	)	PUNCT
fsns-1036	126	39	.	.	PUNCT
fsns-1036	127	1	from	from	ADP
fsns-1036	127	2	the	the	DET
fsns-1036	127	3	results	result	NOUN
fsns-1036	127	4	,	,	PUNCT
fsns-1036	127	5	the	the	DET
fsns-1036	127	6	hydrolysis	hydrolysis	NOUN
fsns-1036	127	7	constant	constant	ADJ
fsns-1036	127	8	of	of	ADP
fsns-1036	127	9	plantain	plantain	NOUN
fsns-1036	127	10	flour	flour	NOUN
fsns-1036	127	11	,	,	PUNCT
fsns-1036	127	12	yam	yam	NOUN
fsns-1036	127	13	flour	flour	NOUN
fsns-1036	127	14	and	and	CCONJ
fsns-1036	127	15	noodles	noodle	NOUN
fsns-1036	127	16	is	be	AUX
fsns-1036	127	17	low	low	ADJ
fsns-1036	127	18	(	(	PUNCT
fsns-1036	127	19	k	k	NOUN
fsns-1036	127	20	=	=	NOUN
fsns-1036	127	21	0.02	0.02	NUM
fsns-1036	127	22	)	)	PUNCT
fsns-1036	127	23	,	,	PUNCT
fsns-1036	127	24	the	the	DET
fsns-1036	127	25	content	content	NOUN
fsns-1036	127	26	of	of	ADP
fsns-1036	127	27	rsd	rsd	NOUN
fsns-1036	127	28	was	be	AUX
fsns-1036	127	29	lower	low	ADJ
fsns-1036	127	30	and	and	CCONJ
fsns-1036	127	31	rs	rs	ADJ
fsns-1036	127	32	was	be	AUX
fsns-1036	127	33	higher	high	ADJ
fsns-1036	127	34	than	than	ADP
fsns-1036	127	35	in	in	ADP
fsns-1036	127	36	bread	bread	NOUN
fsns-1036	127	37	,	,	PUNCT
fsns-1036	127	38	this	this	PRON
fsns-1036	127	39	implied	imply	VERB
fsns-1036	127	40	that	that	SCONJ
fsns-1036	127	41	the	the	DET
fsns-1036	127	42	rate	rate	NOUN
fsns-1036	127	43	at	at	ADP
fsns-1036	127	44	which	which	PRON
fsns-1036	127	45	they	they	PRON
fsns-1036	127	46	will	will	AUX
fsns-1036	127	47	digest	digest	VERB
fsns-1036	127	48	may	may	AUX
fsns-1036	127	49	take	take	VERB
fsns-1036	127	50	a	a	DET
fsns-1036	127	51	longer	long	ADJ
fsns-1036	127	52	time	time	NOUN
fsns-1036	127	53	which	which	PRON
fsns-1036	127	54	may	may	AUX
fsns-1036	127	55	not	not	PART
fsns-1036	127	56	adversely	adversely	ADV
fsns-1036	127	57	affect	affect	VERB
fsns-1036	127	58	the	the	DET
fsns-1036	127	59	blood	blood	NOUN
fsns-1036	127	60	sugar	sugar	NOUN
fsns-1036	127	61	.	.	PUNCT
fsns-1036	128	1	this	this	DET
fsns-1036	128	2	observation	observation	NOUN
fsns-1036	128	3	agrees	agree	VERB
fsns-1036	128	4	with	with	ADP
fsns-1036	128	5	the	the	DET
fsns-1036	128	6	report	report	NOUN
fsns-1036	128	7	from	from	ADP
fsns-1036	128	8	in	in	ADP
fsns-1036	128	9	-	-	PUNCT
fsns-1036	128	10	vivo	vivo	NOUN
fsns-1036	128	11	study	study	NOUN
fsns-1036	128	12	that	that	PRON
fsns-1036	128	13	yam	yam	NOUN
fsns-1036	128	14	and	and	CCONJ
fsns-1036	128	15	unripe	unripe	NOUN
fsns-1036	128	16	plantain	plantain	NOUN
fsns-1036	128	17	had	have	VERB
fsns-1036	128	18	low	low	ADJ
fsns-1036	128	19	glycemic	glycemic	ADJ
fsns-1036	128	20	index	index	NOUN
fsns-1036	128	21	(	(	PUNCT
fsns-1036	128	22	fasanmade	fasanmade	PROPN
fsns-1036	128	23	&	&	CCONJ
fsns-1036	128	24	anyakuro	anyakuro	PROPN
fsns-1036	128	25	,	,	PUNCT
fsns-1036	128	26	2007	2007	NUM
fsns-1036	128	27	;	;	PUNCT
fsns-1036	129	1	asinobi	asinobi	PROPN
fsns-1036	129	2	et	et	PROPN
fsns-1036	129	3	al	al	PROPN
fsns-1036	129	4	.	.	PROPN
fsns-1036	129	5	,	,	PUNCT
fsns-1036	129	6	2016	2016	NUM
fsns-1036	129	7	)	)	PUNCT
fsns-1036	129	8	.	.	PUNCT
fsns-1036	130	1	banana	banana	NOUN
fsns-1036	130	2	flour	flour	NOUN
fsns-1036	130	3	unlike	unlike	ADP
fsns-1036	130	4	plantain	plantain	NOUN
fsns-1036	130	5	recorded	record	VERB
fsns-1036	130	6	high	high	ADJ
fsns-1036	130	7	hydrolysis	hydrolysis	NOUN
fsns-1036	130	8	constant	constant	ADJ
fsns-1036	130	9	(	(	PUNCT
fsns-1036	130	10	k	k	NOUN
fsns-1036	130	11	=	=	SYM
fsns-1036	130	12	0.07	0.07	NUM
fsns-1036	130	13	)	)	PUNCT
fsns-1036	130	14	which	which	PRON
fsns-1036	130	15	is	be	AUX
fsns-1036	130	16	the	the	DET
fsns-1036	130	17	same	same	ADJ
fsns-1036	130	18	as	as	ADP
fsns-1036	130	19	bread	bread	NOUN
fsns-1036	130	20	,	,	PUNCT
fsns-1036	130	21	the	the	DET
fsns-1036	130	22	flour	flour	NOUN
fsns-1036	130	23	recoded	recode	VERB
fsns-1036	130	24	high	high	ADJ
fsns-1036	130	25	rds	rd	NOUN
fsns-1036	130	26	and	and	CCONJ
fsns-1036	130	27	sugar	sugar	NOUN
fsns-1036	130	28	content	content	NOUN
fsns-1036	130	29	which	which	PRON
fsns-1036	130	30	may	may	AUX
fsns-1036	130	31	result	result	VERB
fsns-1036	130	32	from	from	ADP
fsns-1036	130	33	enzymatic	enzymatic	ADJ
fsns-1036	130	34	degradation	degradation	NOUN
fsns-1036	130	35	(	(	PUNCT
fsns-1036	130	36	endogenous	endogenous	ADJ
fsns-1036	130	37	enzymes	enzyme	NOUN
fsns-1036	130	38	)	)	PUNCT
fsns-1036	130	39	of	of	ADP
fsns-1036	130	40	starch	starch	NOUN
fsns-1036	130	41	that	that	PRON
fsns-1036	130	42	led	lead	VERB
fsns-1036	130	43	to	to	ADP
fsns-1036	130	44	ripening	ripen	VERB
fsns-1036	130	45	.	.	PUNCT
fsns-1036	131	1	sorghum	sorghum	NOUN
fsns-1036	131	2	flour	flour	NOUN
fsns-1036	131	3	(	(	PUNCT
fsns-1036	131	4	red	red	ADJ
fsns-1036	131	5	and	and	CCONJ
fsns-1036	131	6	while	while	SCONJ
fsns-1036	131	7	cultivars	cultivar	NOUN
fsns-1036	131	8	)	)	PUNCT
fsns-1036	131	9	also	also	ADV
fsns-1036	131	10	recorded	record	VERB
fsns-1036	131	11	high	high	ADJ
fsns-1036	131	12	hydrolysis	hydrolysis	NOUN
fsns-1036	131	13	rate	rate	NOUN
fsns-1036	131	14	which	which	PRON
fsns-1036	131	15	is	be	AUX
fsns-1036	131	16	higher	high	ADJ
fsns-1036	131	17	than	than	ADP
fsns-1036	131	18	bread	bread	NOUN
fsns-1036	131	19	.	.	PUNCT
fsns-1036	132	1	the	the	DET
fsns-1036	132	2	hydrolysis	hydrolysis	NOUN
fsns-1036	132	3	constant	constant	ADJ
fsns-1036	132	4	in	in	ADP
fsns-1036	132	5	cassava	cassava	NOUN
fsns-1036	132	6	flour	flour	NOUN
fsns-1036	132	7	also	also	ADV
fsns-1036	132	8	did	do	AUX
fsns-1036	132	9	not	not	PART
fsns-1036	132	10	differ	differ	VERB
fsns-1036	132	11	from	from	ADP
fsns-1036	132	12	that	that	PRON
fsns-1036	132	13	of	of	ADP
fsns-1036	132	14	bread	bread	NOUN
fsns-1036	132	15	,	,	PUNCT
fsns-1036	132	16	processing	processing	NOUN
fsns-1036	132	17	of	of	ADP
fsns-1036	132	18	cassava	cassava	NOUN
fsns-1036	132	19	into	into	ADP
fsns-1036	132	20	flour	flour	NOUN
fsns-1036	132	21	involve	involve	NOUN
fsns-1036	132	22	grating	grate	VERB
fsns-1036	132	23	,	,	PUNCT
fsns-1036	132	24	soaking	soaking	NOUN
fsns-1036	132	25	and	and	CCONJ
fsns-1036	132	26	fermentation	fermentation	NOUN
fsns-1036	132	27	to	to	PART
fsns-1036	132	28	make	make	VERB
fsns-1036	132	29	pulp	pulp	NOUN
fsns-1036	132	30	free	free	ADJ
fsns-1036	132	31	of	of	ADP
fsns-1036	132	32	cyanide	cyanide	NOUN
fsns-1036	132	33	(	(	PUNCT
fsns-1036	132	34	a	a	DET
fsns-1036	132	35	toxic	toxic	ADJ
fsns-1036	132	36	compound	compound	NOUN
fsns-1036	132	37	that	that	PRON
fsns-1036	132	38	is	be	AUX
fsns-1036	132	39	lethal	lethal	ADJ
fsns-1036	132	40	)	)	PUNCT
fsns-1036	132	41	,	,	PUNCT
fsns-1036	132	42	during	during	ADP
fsns-1036	132	43	fermentation	fermentation	NOUN
fsns-1036	132	44	starch	starch	NOUN
fsns-1036	132	45	is	be	AUX
fsns-1036	132	46	broken	break	VERB
fsns-1036	132	47	down	down	ADP
fsns-1036	132	48	by	by	ADP
fsns-1036	132	49	enzymes	enzyme	NOUN
fsns-1036	132	50	an	an	DET
fsns-1036	132	51	aerobically	aerobically	ADV
fsns-1036	132	52	to	to	ADP
fsns-1036	132	53	sugar	sugar	NOUN
fsns-1036	132	54	which	which	PRON
fsns-1036	132	55	is	be	AUX
fsns-1036	132	56	rapidly	rapidly	ADV
fsns-1036	132	57	released	release	VERB
fsns-1036	132	58	when	when	SCONJ
fsns-1036	132	59	it	it	PRON
fsns-1036	132	60	is	be	AUX
fsns-1036	132	61	consumed	consume	VERB
fsns-1036	132	62	as	as	ADP
fsns-1036	132	63	food	food	NOUN
fsns-1036	132	64	.	.	PUNCT
fsns-1036	133	1	the	the	DET
fsns-1036	133	2	glycemic	glycemic	ADJ
fsns-1036	133	3	index	index	NOUN
fsns-1036	133	4	is	be	AUX
fsns-1036	133	5	even	even	ADV
fsns-1036	133	6	higher	high	ADJ
fsns-1036	133	7	than	than	ADP
fsns-1036	133	8	white	white	ADJ
fsns-1036	133	9	bread	bread	NOUN
fsns-1036	133	10	(	(	PUNCT
fsns-1036	133	11	reference	reference	NOUN
fsns-1036	133	12	food	food	NOUN
fsns-1036	133	13	)	)	PUNCT
fsns-1036	133	14	from	from	ADP
fsns-1036	133	15	this	this	DET
fsns-1036	133	16	study	study	NOUN
fsns-1036	133	17	,	,	PUNCT
fsns-1036	133	18	it	it	PRON
fsns-1036	133	19	was	be	AUX
fsns-1036	133	20	discovered	discover	VERB
fsns-1036	133	21	that	that	SCONJ
fsns-1036	133	22	the	the	DET
fsns-1036	133	23	glycemic	glycemic	ADJ
fsns-1036	133	24	index	index	NOUN
fsns-1036	133	25	of	of	ADP
fsns-1036	133	26	cassava	cassava	NOUN
fsns-1036	133	27	flour	flour	NOUN
fsns-1036	133	28	,	,	PUNCT
fsns-1036	133	29	banana	banana	NOUN
fsns-1036	133	30	flour	flour	NOUN
fsns-1036	133	31	,	,	PUNCT
fsns-1036	133	32	semovita	semovita	INTJ
fsns-1036	133	33	and	and	CCONJ
fsns-1036	133	34	sorghum	sorghum	NOUN
fsns-1036	133	35	flour	flour	NOUN
fsns-1036	133	36	(	(	PUNCT
fsns-1036	133	37	red	red	ADJ
fsns-1036	133	38	and	and	CCONJ
fsns-1036	133	39	white	white	ADJ
fsns-1036	133	40	cultivars	cultivar	NOUN
fsns-1036	133	41	)	)	PUNCT
fsns-1036	133	42	were	be	AUX
fsns-1036	133	43	higher	high	ADJ
fsns-1036	133	44	whereas	whereas	SCONJ
fsns-1036	133	45	those	those	PRON
fsns-1036	133	46	of	of	ADP
fsns-1036	133	47	plantain	plantain	NOUN
fsns-1036	133	48	flour	flour	NOUN
fsns-1036	133	49	,	,	PUNCT
fsns-1036	133	50	yam	yam	NOUN
fsns-1036	133	51	flour	flour	NOUN
fsns-1036	133	52	and	and	CCONJ
fsns-1036	133	53	noodles	noodle	NOUN
fsns-1036	133	54	were	be	AUX
fsns-1036	133	55	lower	low	ADJ
fsns-1036	133	56	compared	compare	VERB
fsns-1036	133	57	to	to	ADP
fsns-1036	133	58	bread	bread	NOUN
fsns-1036	133	59	which	which	PRON
fsns-1036	133	60	was	be	AUX
fsns-1036	133	61	taking	take	VERB
fsns-1036	133	62	as	as	ADP
fsns-1036	133	63	standard	standard	ADJ
fsns-1036	133	64	high	high	ADJ
fsns-1036	133	65	glycemic	glycemic	ADJ
fsns-1036	133	66	index	index	NOUN
fsns-1036	133	67	food	food	NOUN
fsns-1036	133	68	.	.	PUNCT
fsns-1036	134	1	4	4	X
fsns-1036	134	2	.	.	X
fsns-1036	134	3	conclusion	conclusion	NOUN
fsns-1036	134	4	the	the	DET
fsns-1036	134	5	study	study	NOUN
fsns-1036	134	6	revealed	reveal	VERB
fsns-1036	134	7	that	that	SCONJ
fsns-1036	134	8	starchy	starchy	NOUN
fsns-1036	134	9	foods	food	NOUN
fsns-1036	134	10	which	which	PRON
fsns-1036	134	11	are	be	AUX
fsns-1036	134	12	staple	staple	ADJ
fsns-1036	134	13	diets	diet	NOUN
fsns-1036	134	14	among	among	ADP
fsns-1036	134	15	nigerians	nigerians	PROPN
fsns-1036	134	16	are	be	AUX
fsns-1036	134	17	high	high	ADJ
fsns-1036	134	18	glycemic	glycemic	ADJ
fsns-1036	134	19	load	load	NOUN
fsns-1036	134	20	foods	food	NOUN
fsns-1036	134	21	and	and	CCONJ
fsns-1036	134	22	that	that	DET
fsns-1036	134	23	structure	structure	NOUN
fsns-1036	134	24	of	of	ADP
fsns-1036	134	25	dietary	dietary	ADJ
fsns-1036	134	26	carbohydrate	carbohydrate	NOUN
fsns-1036	134	27	could	could	AUX
fsns-1036	134	28	greatly	greatly	ADV
fsns-1036	134	29	influenced	influence	VERB
fsns-1036	134	30	the	the	DET
fsns-1036	134	31	glycemic	glycemic	ADJ
fsns-1036	134	32	index	index	NOUN
fsns-1036	134	33	of	of	ADP
fsns-1036	134	34	the	the	DET
fsns-1036	134	35	foods	food	NOUN
fsns-1036	134	36	,	,	PUNCT
fsns-1036	134	37	therefore	therefore	ADV
fsns-1036	134	38	,	,	PUNCT
fsns-1036	134	39	foods	food	NOUN
fsns-1036	134	40	like	like	ADP
fsns-1036	134	41	plantain	plantain	NOUN
fsns-1036	134	42	and	and	CCONJ
fsns-1036	134	43	noodles	noodle	NOUN
fsns-1036	134	44	with	with	ADP
fsns-1036	134	45	low	low	ADJ
fsns-1036	134	46	rds	rd	NOUN
fsns-1036	134	47	and	and	CCONJ
fsns-1036	134	48	low	low	ADJ
fsns-1036	134	49	hydrolysis	hydrolysis	NOUN
fsns-1036	134	50	constant	constant	ADJ
fsns-1036	134	51	may	may	AUX
fsns-1036	134	52	be	be	AUX
fsns-1036	134	53	beneficial	beneficial	ADJ
fsns-1036	134	54	in	in	ADP
fsns-1036	134	55	management	management	NOUN
fsns-1036	134	56	of	of	ADP
fsns-1036	134	57	diabetes	diabetes	NOUN
fsns-1036	134	58	whereas	whereas	SCONJ
fsns-1036	134	59	sorghum	sorghum	NOUN
fsns-1036	134	60	,	,	PUNCT
fsns-1036	134	61	semovita	semovita	INTJ
fsns-1036	134	62	,	,	PUNCT
fsns-1036	134	63	cassava	cassava	NOUN
fsns-1036	134	64	and	and	CCONJ
fsns-1036	134	65	bread	bread	NOUN
fsns-1036	134	66	which	which	PRON
fsns-1036	134	67	contain	contain	VERB
fsns-1036	134	68	high	high	ADJ
fsns-1036	134	69	content	content	NOUN
fsns-1036	134	70	of	of	ADP
fsns-1036	134	71	rapidly	rapidly	ADV
fsns-1036	134	72	digestible	digestible	ADJ
fsns-1036	134	73	starch	starch	NOUN
fsns-1036	134	74	should	should	AUX
fsns-1036	134	75	be	be	AUX
fsns-1036	134	76	taken	take	VERB
fsns-1036	134	77	sparingly	sparingly	ADV
fsns-1036	134	78	.	.	PUNCT
fsns-1036	135	1	hence	hence	ADV
fsns-1036	135	2	,	,	PUNCT
fsns-1036	135	3	in	in	ADP
fsns-1036	135	4	order	order	NOUN
fsns-1036	135	5	to	to	PART
fsns-1036	135	6	effectively	effectively	ADV
fsns-1036	135	7	reduce	reduce	VERB
fsns-1036	135	8	the	the	DET
fsns-1036	135	9	high	high	ADJ
fsns-1036	135	10	incidence	incidence	NOUN
fsns-1036	135	11	of	of	ADP
fsns-1036	135	12	type	type	NOUN
fsns-1036	135	13	2	2	NUM
fsns-1036	135	14	-	-	PUNCT
fsns-1036	135	15	diabetes	diabetes	NOUN
fsns-1036	135	16	,	,	PUNCT
fsns-1036	135	17	these	these	DET
fsns-1036	135	18	foods	food	NOUN
fsns-1036	135	19	should	should	AUX
fsns-1036	135	20	be	be	AUX
fsns-1036	135	21	complimented	compliment	VERB
fsns-1036	135	22	with	with	ADP
fsns-1036	135	23	high	high	ADJ
fsns-1036	135	24	protein	protein	NOUN
fsns-1036	135	25	sources	source	NOUN
fsns-1036	135	26	.	.	PUNCT
fsns-1036	136	1	references	reference	NOUN
fsns-1036	136	2	aoac	aoac	VERB
fsns-1036	136	3	.	.	PUNCT
fsns-1036	137	1	(	(	PUNCT
fsns-1036	137	2	2000	2000	NUM
fsns-1036	137	3	)	)	PUNCT
fsns-1036	137	4	.	.	PUNCT
fsns-1036	138	1	official	official	ADJ
fsns-1036	138	2	methods	method	NOUN
fsns-1036	138	3	of	of	ADP
fsns-1036	138	4	analysis	analysis	NOUN
fsns-1036	138	5	,	,	PUNCT
fsns-1036	138	6	association	association	NOUN
fsns-1036	138	7	of	of	ADP
fsns-1036	138	8	official	official	ADJ
fsns-1036	138	9	analytical	analytical	ADJ
fsns-1036	138	10	chemists	chemist	NOUN
fsns-1036	138	11	(	(	PUNCT
fsns-1036	138	12	aoac	aoac	ADJ
fsns-1036	138	13	)	)	PUNCT
fsns-1036	138	14	.	.	PUNCT
fsns-1036	139	1	washington	washington	PROPN
fsns-1036	139	2	dc	dc	PROPN
fsns-1036	139	3	.	.	PUNCT
fsns-1036	140	1	asinobi	asinobi	PROPN
fsns-1036	140	2	,	,	PUNCT
fsns-1036	140	3	c.	c.	NOUN
fsns-1036	140	4	,	,	PUNCT
fsns-1036	140	5	uzoagba	uzoagba	PROPN
fsns-1036	140	6	,	,	PUNCT
fsns-1036	140	7	h.	h.	NOUN
fsns-1036	140	8	,	,	PUNCT
fsns-1036	140	9	mba	mba	PROPN
fsns-1036	140	10	-	-	PUNCT
fsns-1036	140	11	anyadioha	anyadioha	PROPN
fsns-1036	140	12	,	,	PUNCT
fsns-1036	140	13	a.	a.	PROPN
fsns-1036	140	14	,	,	PUNCT
fsns-1036	140	15	&	&	CCONJ
fsns-1036	140	16	johnkennedy	johnkennedy	PROPN
fsns-1036	140	17	n.	n.	PROPN
fsns-1036	140	18	(	(	PUNCT
fsns-1036	140	19	2016	2016	NUM
fsns-1036	140	20	)	)	PUNCT
fsns-1036	140	21	.	.	PUNCT
fsns-1036	141	1	glycemic	glycemic	ADJ
fsns-1036	141	2	index	index	NOUN
fsns-1036	141	3	of	of	ADP
fsns-1036	141	4	some	some	DET
fsns-1036	141	5	traditional	traditional	ADJ
fsns-1036	141	6	fortified	fortified	ADJ
fsns-1036	141	7	staple	staple	NOUN
fsns-1036	141	8	meals	meal	NOUN
fsns-1036	141	9	on	on	ADP
fsns-1036	141	10	the	the	DET
fsns-1036	141	11	postprandial	postprandial	ADJ
fsns-1036	141	12	blood	blood	NOUN
fsns-1036	141	13	glucose	glucose	NOUN
fsns-1036	141	14	responses	response	NOUN
fsns-1036	141	15	of	of	ADP
fsns-1036	141	16	nigerian	nigerian	ADJ
fsns-1036	141	17	undergraduate	undergraduate	ADJ
fsns-1036	141	18	students	student	NOUN
fsns-1036	141	19	:	:	PUNCT
fsns-1036	141	20	an	an	DET
fsns-1036	141	21	open	open	ADJ
fsns-1036	141	22	-	-	PUNCT
fsns-1036	141	23	label	label	NOUN
fsns-1036	141	24	study	study	NOUN
fsns-1036	141	25	.	.	PUNCT
fsns-1036	142	1	functional	functional	ADJ
fsns-1036	142	2	foods	food	NOUN
fsns-1036	142	3	in	in	ADP
fsns-1036	142	4	health	health	NOUN
fsns-1036	142	5	and	and	CCONJ
fsns-1036	142	6	disease	disease	NOUN
fsns-1036	142	7	,	,	PUNCT
fsns-1036	142	8	6(7	6(7	NUM
fsns-1036	142	9	)	)	PUNCT
fsns-1036	142	10	,	,	PUNCT
fsns-1036	142	11	414	414	NUM
fsns-1036	142	12	-	-	SYM
fsns-1036	142	13	424	424	NUM
fsns-1036	142	14	.	.	PUNCT
fsns-1036	143	1	bainbridge	bainbridge	PROPN
fsns-1036	143	2	,	,	PUNCT
fsns-1036	143	3	z.	z.	PROPN
fsns-1036	143	4	,	,	PUNCT
fsns-1036	143	5	tomlins	tomlin	NOUN
fsns-1036	143	6	,	,	PUNCT
fsns-1036	143	7	k.	k.	PROPN
fsns-1036	143	8	,	,	PUNCT
fsns-1036	143	9	wellings	welling	NOUN
fsns-1036	143	10	,	,	PUNCT
fsns-1036	143	11	k.	k.	PROPN
fsns-1036	143	12	,	,	PUNCT
fsns-1036	143	13	&	&	CCONJ
fsns-1036	143	14	westby	westby	PROPN
fsns-1036	143	15	,	,	PUNCT
fsns-1036	143	16	a.	a.	NOUN
fsns-1036	143	17	(	(	PUNCT
fsns-1036	143	18	1996	1996	NUM
fsns-1036	143	19	)	)	PUNCT
fsns-1036	143	20	.	.	PUNCT
fsns-1036	144	1	method	method	NOUN
fsns-1036	144	2	of	of	ADP
fsns-1036	144	3	assessing	assess	VERB
fsns-1036	144	4	quality	quality	NOUN
fsns-1036	144	5	charactristics	charactristic	NOUN
fsns-1036	144	6	of	of	ADP
fsns-1036	144	7	non	non	ADJ
fsns-1036	144	8	grain	grain	NOUN
fsns-1036	144	9	starch	starch	NOUN
fsns-1036	144	10	staples	staple	NOUN
fsns-1036	144	11	part	part	NOUN
fsns-1036	144	12	3	3	NUM
fsns-1036	144	13	,	,	PUNCT
fsns-1036	144	14	laboratory	laboratory	NOUN
fsns-1036	144	15	methods	method	NOUN
fsns-1036	144	16	,	,	PUNCT
fsns-1036	144	17	natural	natural	ADJ
fsns-1036	144	18	resources	resource	NOUN
fsns-1036	144	19	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	144	20	food	food	NOUN
fsns-1036	144	21	science	science	NOUN
fsns-1036	144	22	and	and	CCONJ
fsns-1036	144	23	nutrition	nutrition	NOUN
fsns-1036	144	24	studies	study	NOUN
fsns-1036	144	25	vol	vol	NOUN
fsns-1036	144	26	.	.	PROPN
fsns-1036	145	1	1	1	NUM
fsns-1036	145	2	,	,	PUNCT
fsns-1036	145	3	no	no	INTJ
fsns-1036	145	4	.	.	NOUN
fsns-1036	145	5	2	2	NUM
fsns-1036	145	6	,	,	PUNCT
fsns-1036	145	7	2017	2017	NUM
fsns-1036	145	8	69	69	NUM
fsns-1036	145	9	published	publish	VERB
fsns-1036	145	10	by	by	ADP
fsns-1036	145	11	scholink	scholink	PROPN
fsns-1036	145	12	inc	inc	PROPN
fsns-1036	145	13	.	.	PROPN
fsns-1036	145	14	institute	institute	PROPN
fsns-1036	145	15	chatham	chatham	PROPN
fsns-1036	145	16	,	,	PUNCT
fsns-1036	145	17	uk	uk	PROPN
fsns-1036	145	18	.	.	PROPN
fsns-1036	145	19	björck	björck	PROPN
fsns-1036	145	20	,	,	PUNCT
fsns-1036	145	21	i.	i.	NOUN
fsns-1036	145	22	m.	m.	PROPN
fsns-1036	145	23	,	,	PUNCT
fsns-1036	145	24	granfeldt	granfeldt	PROPN
fsns-1036	145	25	,	,	PUNCT
fsns-1036	145	26	y.	y.	PROPN
fsns-1036	145	27	,	,	PUNCT
fsns-1036	145	28	liljeberg	liljeberg	PROPN
fsns-1036	145	29	,	,	PUNCT
fsns-1036	145	30	h.	h.	PROPN
fsns-1036	145	31	,	,	PUNCT
fsns-1036	145	32	tovar	tovar	PROPN
fsns-1036	145	33	,	,	PUNCT
fsns-1036	145	34	j.	j.	PROPN
fsns-1036	145	35	,	,	PUNCT
fsns-1036	145	36	&	&	CCONJ
fsns-1036	145	37	asp	asp	PROPN
fsns-1036	145	38	,	,	PUNCT
fsns-1036	145	39	n.	n.	PROPN
fsns-1036	145	40	g.	g.	PROPN
fsns-1036	145	41	(	(	PUNCT
fsns-1036	145	42	1994	1994	NUM
fsns-1036	145	43	)	)	PUNCT
fsns-1036	145	44	.	.	PUNCT
fsns-1036	146	1	food	food	NOUN
fsns-1036	146	2	properties	property	NOUN
fsns-1036	146	3	affecting	affect	VERB
fsns-1036	146	4	the	the	DET
fsns-1036	146	5	digestion	digestion	NOUN
fsns-1036	146	6	and	and	CCONJ
fsns-1036	146	7	absorption	absorption	NOUN
fsns-1036	146	8	of	of	ADP
fsns-1036	146	9	carbohydrates	carbohydrate	NOUN
fsns-1036	146	10	.	.	PUNCT
fsns-1036	147	1	american	american	ADJ
fsns-1036	147	2	journal	journal	PROPN
fsns-1036	147	3	of	of	ADP
fsns-1036	147	4	clinical	clinical	ADJ
fsns-1036	147	5	nutrition	nutrition	NOUN
fsns-1036	147	6	,	,	PUNCT
fsns-1036	147	7	59	59	NUM
fsns-1036	147	8	,	,	PUNCT
fsns-1036	147	9	699s-705s	699s-705s	NUM
fsns-1036	147	10	.	.	PUNCT
fsns-1036	148	1	brand	brand	NOUN
fsns-1036	148	2	-	-	PUNCT
fsns-1036	148	3	miller	miller	PROPN
fsns-1036	148	4	,	,	PUNCT
fsns-1036	148	5	j.	j.	PROPN
fsns-1036	148	6	,	,	PUNCT
fsns-1036	148	7	wolever	wolever	NOUN
fsns-1036	148	8	,	,	PUNCT
fsns-1036	148	9	t.	t.	PROPN
fsns-1036	148	10	m.	m.	PROPN
fsns-1036	148	11	s.	s.	PROPN
fsns-1036	148	12	,	,	PUNCT
fsns-1036	148	13	foster	foster	NOUN
fsns-1036	148	14	-	-	PUNCT
fsns-1036	148	15	powell	powell	PROPN
fsns-1036	148	16	,	,	PUNCT
fsns-1036	148	17	k.	k.	PROPN
fsns-1036	148	18	,	,	PUNCT
fsns-1036	148	19	&	&	CCONJ
fsns-1036	148	20	colagiuri	colagiuri	PROPN
fsns-1036	148	21	,	,	PUNCT
fsns-1036	148	22	s.	s.	PROPN
fsns-1036	148	23	(	(	PUNCT
fsns-1036	148	24	2003	2003	NUM
fsns-1036	148	25	)	)	PUNCT
fsns-1036	148	26	.	.	PUNCT
fsns-1036	149	1	the	the	DET
fsns-1036	149	2	new	new	ADJ
fsns-1036	149	3	glucose	glucose	NOUN
fsns-1036	149	4	revolution	revolution	NOUN
fsns-1036	149	5	(	(	PUNCT
fsns-1036	149	6	2	2	NUM
fsns-1036	149	7	nd	nd	NUM
fsns-1036	149	8	ed	ed	NOUN
fsns-1036	149	9	.	.	PUNCT
fsns-1036	149	10	)	)	PUNCT
fsns-1036	149	11	.	.	PUNCT
fsns-1036	150	1	marlowe	marlowe	PROPN
fsns-1036	150	2	&	&	CCONJ
fsns-1036	150	3	company	company	PROPN
fsns-1036	150	4	,	,	PUNCT
fsns-1036	150	5	new	new	PROPN
fsns-1036	150	6	york	york	PROPN
fsns-1036	150	7	,	,	PUNCT
fsns-1036	150	8	ny	ny	PROPN
fsns-1036	150	9	.	.	PROPN
fsns-1036	150	10	deepa	deepa	PROPN
fsns-1036	150	11	,	,	PUNCT
fsns-1036	150	12	g.	g.	PROPN
fsns-1036	150	13	,	,	PUNCT
fsns-1036	150	14	singh	singh	PROPN
fsns-1036	150	15	,	,	PUNCT
fsns-1036	150	16	v.	v.	ADV
fsns-1036	150	17	,	,	PUNCT
fsns-1036	150	18	&	&	CCONJ
fsns-1036	150	19	maidu	maidu	PROPN
fsns-1036	150	20	,	,	PUNCT
fsns-1036	150	21	k.	k.	PROPN
fsns-1036	150	22	a.	a.	PROPN
fsns-1036	150	23	(	(	PUNCT
fsns-1036	150	24	2010	2010	NUM
fsns-1036	150	25	)	)	PUNCT
fsns-1036	150	26	.	.	PUNCT
fsns-1036	151	1	comparative	comparative	ADJ
fsns-1036	151	2	study	study	NOUN
fsns-1036	151	3	on	on	ADP
fsns-1036	151	4	starch	starch	NOUN
fsns-1036	151	5	digestibility	digestibility	NOUN
fsns-1036	151	6	glycemic	glycemic	ADJ
fsns-1036	151	7	index	index	NOUN
fsns-1036	151	8	and	and	CCONJ
fsns-1036	151	9	resistance	resistance	NOUN
fsns-1036	151	10	starch	starch	NOUN
fsns-1036	151	11	of	of	ADP
fsns-1036	151	12	pigmented	pigmented	ADJ
fsns-1036	151	13	(	(	PUNCT
fsns-1036	151	14	“	"	PUNCT
fsns-1036	151	15	njavara	njavara	PROPN
fsns-1036	151	16	”	"	PUNCT
fsns-1036	151	17	and	and	CCONJ
fsns-1036	151	18	“	"	PUNCT
fsns-1036	151	19	jyothi	jyothi	PROPN
fsns-1036	151	20	”	"	PUNCT
fsns-1036	151	21	)	)	PUNCT
fsns-1036	151	22	and	and	CCONJ
fsns-1036	151	23	a	a	DET
fsns-1036	151	24	non	non	ADJ
fsns-1036	151	25	pigment	pigment	NOUN
fsns-1036	151	26	(	(	PUNCT
fsns-1036	151	27	“	"	PUNCT
fsns-1036	151	28	ir	ir	PROPN
fsns-1036	151	29	64	64	NUM
fsns-1036	151	30	”	"	PUNCT
fsns-1036	151	31	)	)	PUNCT
fsns-1036	151	32	rice	rice	NOUN
fsns-1036	151	33	varieties	variety	NOUN
fsns-1036	151	34	.	.	PUNCT
fsns-1036	152	1	journal	journal	NOUN
fsns-1036	152	2	of	of	ADP
fsns-1036	152	3	food	food	NOUN
fsns-1036	152	4	science	science	NOUN
fsns-1036	152	5	and	and	CCONJ
fsns-1036	152	6	technology	technology	NOUN
fsns-1036	152	7	,	,	PUNCT
fsns-1036	152	8	47(6	47(6	NUM
fsns-1036	152	9	)	)	PUNCT
fsns-1036	152	10	,	,	PUNCT
fsns-1036	152	11	644	644	NUM
fsns-1036	152	12	-	-	SYM
fsns-1036	152	13	649	649	NUM
fsns-1036	152	14	.	.	PUNCT
fsns-1036	153	1	https://doi.org/10.1007/s13197-010-0106-1	https://doi.org/10.1007/s13197-010-0106-1	NOUN
fsns-1036	153	2	dhingra	dhingra	PROPN
fsns-1036	153	3	,	,	PUNCT
fsns-1036	153	4	d.	d.	PROPN
fsns-1036	153	5	,	,	PUNCT
fsns-1036	153	6	michael	michael	PROPN
fsns-1036	153	7	,	,	PUNCT
fsns-1036	153	8	m.	m.	NOUN
fsns-1036	153	9	,	,	PUNCT
fsns-1036	153	10	rajput	rajput	PROPN
fsns-1036	153	11	,	,	PUNCT
fsns-1036	153	12	h.	h.	PROPN
fsns-1036	153	13	,	,	PUNCT
fsns-1036	153	14	&	&	CCONJ
fsns-1036	153	15	patil	patil	PROPN
fsns-1036	153	16	,	,	PUNCT
fsns-1036	153	17	r.	r.	PROPN
fsns-1036	153	18	t.	t.	PROPN
fsns-1036	153	19	(	(	PUNCT
fsns-1036	153	20	2012	2012	NUM
fsns-1036	153	21	)	)	PUNCT
fsns-1036	153	22	.	.	PUNCT
fsns-1036	154	1	dietary	dietary	ADJ
fsns-1036	154	2	fibre	fibre	NOUN
fsns-1036	154	3	in	in	ADP
fsns-1036	154	4	foods	food	NOUN
fsns-1036	154	5	:	:	PUNCT
fsns-1036	154	6	a	a	DET
fsns-1036	154	7	review	review	NOUN
fsns-1036	154	8	.	.	PUNCT
fsns-1036	155	1	journal	journal	PROPN
fsns-1036	155	2	of	of	ADP
fsns-1036	155	3	food	food	NOUN
fsns-1036	155	4	science	science	NOUN
fsns-1036	155	5	and	and	CCONJ
fsns-1036	155	6	technology	technology	NOUN
fsns-1036	155	7	,	,	PUNCT
fsns-1036	155	8	49(3	49(3	PROPN
fsns-1036	155	9	)	)	PUNCT
fsns-1036	155	10	,	,	PUNCT
fsns-1036	155	11	255	255	NUM
fsns-1036	155	12	-	-	SYM
fsns-1036	155	13	266	266	NUM
fsns-1036	155	14	.	.	PUNCT
fsns-1036	156	1	https://doi.org/10.1007/s13197-011-0365-5	https://doi.org/10.1007/s13197-011-0365-5	NUM
fsns-1036	156	2	englyst	englyst	NOUN
fsns-1036	156	3	,	,	PUNCT
fsns-1036	156	4	h.	h.	PROPN
fsns-1036	156	5	,	,	PUNCT
fsns-1036	156	6	kingman	kingman	PROPN
fsns-1036	156	7	,	,	PUNCT
fsns-1036	156	8	s.	s.	PROPN
fsns-1036	156	9	,	,	PUNCT
fsns-1036	156	10	&	&	CCONJ
fsns-1036	156	11	cummings	cummings	PROPN
fsns-1036	156	12	,	,	PUNCT
fsns-1036	156	13	j.	j.	PROPN
fsns-1036	156	14	(	(	PUNCT
fsns-1036	156	15	1992	1992	NUM
fsns-1036	156	16	)	)	PUNCT
fsns-1036	156	17	.	.	PUNCT
fsns-1036	157	1	classification	classification	NOUN
fsns-1036	157	2	and	and	CCONJ
fsns-1036	157	3	measurement	measurement	NOUN
fsns-1036	157	4	of	of	ADP
fsns-1036	157	5	nutritionally	nutritionally	ADV
fsns-1036	157	6	important	important	ADJ
fsns-1036	157	7	starch	starch	NOUN
fsns-1036	157	8	fractions	fraction	NOUN
fsns-1036	157	9	.	.	PUNCT
fsns-1036	158	1	european	european	ADJ
fsns-1036	158	2	journal	journal	PROPN
fsns-1036	158	3	of	of	ADP
fsns-1036	158	4	clinical	clinical	ADJ
fsns-1036	158	5	nutrition	nutrition	NOUN
fsns-1036	158	6	,	,	PUNCT
fsns-1036	158	7	46	46	NUM
fsns-1036	158	8	,	,	PUNCT
fsns-1036	158	9	s33	s33	NOUN
fsns-1036	158	10	-	-	PUNCT
fsns-1036	158	11	s50	s50	NOUN
fsns-1036	158	12	.	.	PUNCT
fsns-1036	159	1	englyst	englyst	PROPN
fsns-1036	159	2	,	,	PUNCT
fsns-1036	159	3	k.	k.	PROPN
fsns-1036	159	4	n.	n.	PROPN
fsns-1036	159	5	,	,	PUNCT
fsns-1036	159	6	englyst	englyst	PROPN
fsns-1036	159	7	,	,	PUNCT
fsns-1036	159	8	h.	h.	PROPN
fsns-1036	159	9	n.	n.	PROPN
fsns-1036	159	10	,	,	PUNCT
fsns-1036	159	11	hudson	hudson	PROPN
fsns-1036	159	12	,	,	PUNCT
fsns-1036	159	13	g.	g.	PROPN
fsns-1036	159	14	j.	j.	PROPN
fsns-1036	159	15	,	,	PUNCT
fsns-1036	159	16	cole	cole	PROPN
fsns-1036	159	17	,	,	PUNCT
fsns-1036	159	18	t.	t.	PROPN
fsns-1036	159	19	j.	j.	PROPN
fsns-1036	159	20	,	,	PUNCT
fsns-1036	159	21	&	&	CCONJ
fsns-1036	159	22	cummings	cummings	PROPN
fsns-1036	159	23	,	,	PUNCT
fsns-1036	159	24	j.	j.	PROPN
fsns-1036	159	25	h.	h.	PROPN
fsns-1036	159	26	(	(	PUNCT
fsns-1036	159	27	1999	1999	NUM
fsns-1036	159	28	)	)	PUNCT
fsns-1036	159	29	.	.	PUNCT
fsns-1036	160	1	rapidly	rapidly	ADV
fsns-1036	160	2	available	available	VERB
fsns-1036	160	3	glucose	glucose	NOUN
fsns-1036	160	4	in	in	ADP
fsns-1036	160	5	foods	food	NOUN
fsns-1036	160	6	:	:	PUNCT
fsns-1036	160	7	an	an	DET
fsns-1036	160	8	in	in	ADP
fsns-1036	160	9	vitro	vitro	X
fsns-1036	160	10	measurement	measurement	NOUN
fsns-1036	160	11	that	that	PRON
fsns-1036	160	12	reflects	reflect	VERB
fsns-1036	160	13	the	the	DET
fsns-1036	160	14	glycemic	glycemic	ADJ
fsns-1036	160	15	response	response	NOUN
fsns-1036	160	16	.	.	PUNCT
fsns-1036	161	1	american	american	ADJ
fsns-1036	161	2	journal	journal	PROPN
fsns-1036	161	3	of	of	ADP
fsns-1036	161	4	clinical	clinical	ADJ
fsns-1036	161	5	nutrition	nutrition	NOUN
fsns-1036	161	6	,	,	PUNCT
fsns-1036	161	7	69	69	NUM
fsns-1036	161	8	,	,	PUNCT
fsns-1036	161	9	448	448	NUM
fsns-1036	161	10	-	-	SYM
fsns-1036	161	11	454	454	NUM
fsns-1036	161	12	.	.	PUNCT
fsns-1036	162	1	fasanmade	fasanmade	PROPN
fsns-1036	162	2	,	,	PUNCT
fsns-1036	162	3	a.	a.	NOUN
fsns-1036	162	4	a.	a.	PROPN
fsns-1036	162	5	,	,	PUNCT
fsns-1036	162	6	&	&	CCONJ
fsns-1036	162	7	anyakudo	anyakudo	NOUN
fsns-1036	162	8	,	,	PUNCT
fsns-1036	162	9	m.	m.	NOUN
fsns-1036	162	10	c.	c.	PROPN
fsns-1036	162	11	(	(	PUNCT
fsns-1036	162	12	2007	2007	NUM
fsns-1036	162	13	)	)	PUNCT
fsns-1036	162	14	.	.	PUNCT
fsns-1036	163	1	glycemic	glycemic	ADJ
fsns-1036	163	2	indices	index	NOUN
fsns-1036	163	3	of	of	ADP
fsns-1036	163	4	selected	select	VERB
fsns-1036	163	5	nigerian	nigerian	ADJ
fsns-1036	163	6	flour	flour	NOUN
fsns-1036	163	7	meal	meal	NOUN
fsns-1036	163	8	products	product	NOUN
fsns-1036	163	9	in	in	ADP
fsns-1036	163	10	male	male	ADJ
fsns-1036	163	11	type	type	NOUN
fsns-1036	163	12	2	2	NUM
fsns-1036	163	13	diabetic	diabetic	ADJ
fsns-1036	163	14	subjects	subject	NOUN
fsns-1036	163	15	.	.	PUNCT
fsns-1036	164	1	diabetologia	diabetologia	PROPN
fsns-1036	164	2	croatica	croatica	PROPN
fsns-1036	164	3	,	,	PUNCT
fsns-1036	164	4	36	36	NUM
fsns-1036	164	5	-	-	SYM
fsns-1036	164	6	42	42	NUM
fsns-1036	164	7	.	.	PUNCT
fsns-1036	165	1	frei	frei	PROPN
fsns-1036	165	2	,	,	PUNCT
fsns-1036	165	3	m.	m.	NOUN
fsns-1036	165	4	,	,	PUNCT
fsns-1036	165	5	siddhuraju	siddhuraju	NOUN
fsns-1036	165	6	,	,	PUNCT
fsns-1036	165	7	p.	p.	NOUN
fsns-1036	165	8	,	,	PUNCT
fsns-1036	165	9	&	&	CCONJ
fsns-1036	165	10	becker	becker	PROPN
fsns-1036	165	11	,	,	PUNCT
fsns-1036	165	12	k.	k.	PROPN
fsns-1036	165	13	(	(	PUNCT
fsns-1036	165	14	2003	2003	NUM
fsns-1036	165	15	)	)	PUNCT
fsns-1036	165	16	.	.	PUNCT
fsns-1036	166	1	studies	study	NOUN
fsns-1036	166	2	on	on	ADP
fsns-1036	166	3	the	the	DET
fsns-1036	166	4	in	in	ADV
fsns-1036	166	5	vitro	vitro	X
fsns-1036	166	6	starch	starch	NOUN
fsns-1036	166	7	digestibility	digestibility	NOUN
fsns-1036	166	8	and	and	CCONJ
fsns-1036	166	9	glycemic	glycemic	ADJ
fsns-1036	166	10	index	index	NOUN
fsns-1036	166	11	of	of	ADP
fsns-1036	166	12	six	six	NUM
fsns-1036	166	13	different	different	ADJ
fsns-1036	166	14	indigenous	indigenous	ADJ
fsns-1036	166	15	rice	rice	NOUN
fsns-1036	166	16	cultivars	cultivar	NOUN
fsns-1036	166	17	from	from	ADP
fsns-1036	166	18	the	the	DET
fsns-1036	166	19	philippines	philippine	NOUN
fsns-1036	166	20	.	.	PUNCT
fsns-1036	167	1	food	food	NOUN
fsns-1036	167	2	chemistry	chemistry	NOUN
fsns-1036	167	3	,	,	PUNCT
fsns-1036	167	4	83	83	NUM
fsns-1036	167	5	,	,	PUNCT
fsns-1036	167	6	395	395	NUM
fsns-1036	167	7	-	-	SYM
fsns-1036	167	8	402	402	NUM
fsns-1036	167	9	.	.	PUNCT
fsns-1036	168	1	https://doi.org/10.1016/s0308-8146(03)00101-8	https://doi.org/10.1016/s0308-8146(03)00101-8	NOUN
fsns-1036	168	2	goni	goni	NOUN
fsns-1036	168	3	,	,	PUNCT
fsns-1036	168	4	i.	i.	PROPN
fsns-1036	168	5	,	,	PUNCT
fsns-1036	168	6	garcia	garcia	PROPN
fsns-1036	168	7	-	-	PUNCT
fsns-1036	168	8	alonsa	alonsa	PROPN
fsns-1036	168	9	,	,	PUNCT
fsns-1036	168	10	a.	a.	PROPN
fsns-1036	168	11	,	,	PUNCT
fsns-1036	168	12	&	&	CCONJ
fsns-1036	168	13	saura	saura	PROPN
fsns-1036	168	14	-	-	PUNCT
fsns-1036	168	15	calixto	calixto	PROPN
fsns-1036	168	16	,	,	PUNCT
fsns-1036	168	17	f.	f.	PROPN
fsns-1036	168	18	(	(	PUNCT
fsns-1036	168	19	1997	1997	NUM
fsns-1036	168	20	)	)	PUNCT
fsns-1036	168	21	.	.	PUNCT
fsns-1036	169	1	a	a	DET
fsns-1036	169	2	starch	starch	NOUN
fsns-1036	169	3	hydrolysis	hydrolysis	NOUN
fsns-1036	169	4	procedure	procedure	NOUN
fsns-1036	169	5	to	to	PART
fsns-1036	169	6	estimate	estimate	VERB
fsns-1036	169	7	glycemic	glycemic	ADJ
fsns-1036	169	8	index	index	NOUN
fsns-1036	169	9	.	.	PUNCT
fsns-1036	170	1	nutrition	nutrition	NOUN
fsns-1036	170	2	research	research	NOUN
fsns-1036	170	3	,	,	PUNCT
fsns-1036	170	4	17	17	NUM
fsns-1036	170	5	,	,	PUNCT
fsns-1036	170	6	427	427	NUM
fsns-1036	170	7	-	-	SYM
fsns-1036	170	8	437	437	NUM
fsns-1036	170	9	.	.	PUNCT
fsns-1036	171	1	https://doi.org/10.1016/s0271-5317(97)00010-9	https://doi.org/10.1016/s0271-5317(97)00010-9	PROPN
fsns-1036	171	2	grandfeidt	grandfeidt	PROPN
fsns-1036	171	3	,	,	PUNCT
fsns-1036	171	4	h.	h.	PROPN
fsns-1036	171	5	n.	n.	PROPN
fsns-1036	171	6	,	,	PUNCT
fsns-1036	171	7	veenstra	veenstra	PROPN
fsns-1036	171	8	,	,	PUNCT
fsns-1036	171	9	j.	j.	PROPN
fsns-1036	171	10	,	,	PUNCT
fsns-1036	171	11	&	&	CCONJ
fsns-1036	171	12	hudson	hudson	PROPN
fsns-1036	171	13	,	,	PUNCT
fsns-1036	171	14	g.	g.	PROPN
fsns-1036	171	15	j.	j.	PROPN
fsns-1036	171	16	(	(	PUNCT
fsns-1036	171	17	1992	1992	NUM
fsns-1036	171	18	)	)	PUNCT
fsns-1036	171	19	.	.	PUNCT
fsns-1036	172	1	measurement	measurement	NOUN
fsns-1036	172	2	of	of	ADP
fsns-1036	172	3	rapidly	rapidly	ADV
fsns-1036	172	4	available	available	ADJ
fsns-1036	172	5	glucose	glucose	NOUN
fsns-1036	172	6	(	(	PUNCT
fsns-1036	172	7	rag	rag	NOUN
fsns-1036	172	8	)	)	PUNCT
fsns-1036	172	9	in	in	ADP
fsns-1036	172	10	plant	plant	NOUN
fsns-1036	172	11	foods	food	NOUN
fsns-1036	172	12	:	:	PUNCT
fsns-1036	172	13	a	a	DET
fsns-1036	172	14	potential	potential	NOUN
fsns-1036	172	15	in	in	ADP
fsns-1036	172	16	in	in	ADP
fsns-1036	172	17	-	-	PUNCT
fsns-1036	172	18	vitro	vitro	X
fsns-1036	172	19	predictor	predictor	NOUN
fsns-1036	172	20	of	of	ADP
fsns-1036	172	21	the	the	DET
fsns-1036	172	22	glycemic	glycemic	ADJ
fsns-1036	172	23	responses	response	NOUN
fsns-1036	172	24	.	.	PUNCT
fsns-1036	173	1	british	british	ADJ
fsns-1036	173	2	journal	journal	PROPN
fsns-1036	173	3	of	of	ADP
fsns-1036	173	4	nutrition	nutrition	PROPN
fsns-1036	173	5	,	,	PUNCT
fsns-1036	173	6	46	46	NUM
fsns-1036	173	7	,	,	PUNCT
fsns-1036	173	8	649	649	NUM
fsns-1036	173	9	-	-	SYM
fsns-1036	173	10	660	660	NUM
fsns-1036	173	11	.	.	PUNCT
fsns-1036	174	1	hallstrom	hallstrom	ADV
fsns-1036	174	2	,	,	PUNCT
fsns-1036	174	3	e.	e.	PROPN
fsns-1036	174	4	,	,	PUNCT
fsns-1036	174	5	sestili	sestili	PROPN
fsns-1036	174	6	,	,	PUNCT
fsns-1036	174	7	e.	e.	PROPN
fsns-1036	174	8	f.	f.	PROPN
fsns-1036	174	9	,	,	PUNCT
fsns-1036	174	10	lafiandra	lafiandra	PROPN
fsns-1036	174	11	,	,	PUNCT
fsns-1036	174	12	d.	d.	PROPN
fsns-1036	174	13	,	,	PUNCT
fsns-1036	174	14	bjorck	bjorck	PROPN
fsns-1036	174	15	,	,	PUNCT
fsns-1036	174	16	l.	l.	PROPN
fsns-1036	174	17	,	,	PUNCT
fsns-1036	174	18	&	&	CCONJ
fsns-1036	174	19	ostman	ostman	PROPN
fsns-1036	174	20	,	,	PUNCT
fsns-1036	174	21	e.	e.	PROPN
fsns-1036	174	22	(	(	PUNCT
fsns-1036	174	23	2011	2011	NUM
fsns-1036	174	24	)	)	PUNCT
fsns-1036	174	25	.	.	PUNCT
fsns-1036	175	1	a	a	DET
fsns-1036	175	2	novel	novel	ADJ
fsns-1036	175	3	wheat	wheat	NOUN
fsns-1036	175	4	variety	variety	NOUN
fsns-1036	175	5	with	with	ADP
fsns-1036	175	6	elevated	elevated	ADJ
fsns-1036	175	7	content	content	NOUN
fsns-1036	175	8	of	of	ADP
fsns-1036	175	9	amylose	amylose	ADJ
fsns-1036	175	10	increases	increase	NOUN
fsns-1036	175	11	resistant	resistant	ADJ
fsns-1036	175	12	starch	starch	NOUN
fsns-1036	175	13	formation	formation	NOUN
fsns-1036	175	14	and	and	CCONJ
fsns-1036	175	15	may	may	AUX
fsns-1036	175	16	beneficially	beneficially	ADV
fsns-1036	175	17	influence	influence	VERB
fsns-1036	175	18	glycaemia	glycaemia	NOUN
fsns-1036	175	19	in	in	ADP
fsns-1036	175	20	healthy	healthy	ADJ
fsns-1036	175	21	subjects	subject	NOUN
fsns-1036	175	22	.	.	PUNCT
fsns-1036	176	1	food	food	NOUN
fsns-1036	176	2	and	and	CCONJ
fsns-1036	176	3	nutrition	nutrition	NOUN
fsns-1036	176	4	research	research	NOUN
fsns-1036	176	5	,	,	PUNCT
fsns-1036	176	6	55	55	NUM
fsns-1036	176	7	,	,	PUNCT
fsns-1036	176	8	70	70	NUM
fsns-1036	176	9	-	-	SYM
fsns-1036	176	10	74	74	NUM
fsns-1036	176	11	.	.	PUNCT
fsns-1036	177	1	https://doi.org/10.3402/fnr.v55i0.7074	https://doi.org/10.3402/fnr.v55i0.7074	PROPN
fsns-1036	177	2	han	han	PROPN
fsns-1036	177	3	,	,	PUNCT
fsns-1036	177	4	x.	x.	PROPN
fsns-1036	177	5	z.	z.	PROPN
fsns-1036	177	6	,	,	PUNCT
fsns-1036	177	7	ao	ao	PROPN
fsns-1036	177	8	,	,	PUNCT
fsns-1036	177	9	z.	z.	PROPN
fsns-1036	177	10	,	,	PUNCT
fsns-1036	177	11	janaswamy	janaswamy	PROPN
fsns-1036	177	12	,	,	PUNCT
fsns-1036	177	13	s.	s.	PROPN
fsns-1036	177	14	,	,	PUNCT
fsns-1036	177	15	jane	jane	NOUN
fsns-1036	177	16	,	,	PUNCT
fsns-1036	177	17	j.-l	j.-l	PROPN
fsns-1036	177	18	.	.	PUNCT
fsns-1036	177	19	,	,	PUNCT
fsns-1036	177	20	chandrasekaran	chandrasekaran	VERB
fsns-1036	177	21	,	,	PUNCT
fsns-1036	177	22	r.	r.	PROPN
fsns-1036	177	23	,	,	PUNCT
fsns-1036	177	24	&	&	CCONJ
fsns-1036	177	25	hamaker	hamaker	PROPN
fsns-1036	177	26	,	,	PUNCT
fsns-1036	177	27	b.	b.	PROPN
fsns-1036	177	28	r.	r.	PROPN
fsns-1036	177	29	(	(	PUNCT
fsns-1036	177	30	2006	2006	NUM
fsns-1036	177	31	)	)	PUNCT
fsns-1036	177	32	.	.	PUNCT
fsns-1036	178	1	development	development	NOUN
fsns-1036	178	2	of	of	ADP
fsns-1036	178	3	a	a	DET
fsns-1036	178	4	low	low	ADJ
fsns-1036	178	5	glycemic	glycemic	ADJ
fsns-1036	178	6	maize	maize	NOUN
fsns-1036	178	7	starch	starch	NOUN
fsns-1036	178	8	:	:	PUNCT
fsns-1036	178	9	preparation	preparation	NOUN
fsns-1036	178	10	and	and	CCONJ
fsns-1036	178	11	characterization	characterization	NOUN
fsns-1036	178	12	.	.	PUNCT
fsns-1036	179	1	biomacromolecules	biomacromolecule	NOUN
fsns-1036	179	2	,	,	PUNCT
fsns-1036	179	3	7	7	NUM
fsns-1036	179	4	,	,	PUNCT
fsns-1036	179	5	1162	1162	NUM
fsns-1036	179	6	-	-	SYM
fsns-1036	179	7	1168	1168	NUM
fsns-1036	179	8	.	.	PUNCT
fsns-1036	180	1	https://doi.org/10.1021/bm050991e	https://doi.org/10.1021/bm050991e	NOUN
fsns-1036	180	2	heacock	heacock	NOUN
fsns-1036	180	3	,	,	PUNCT
fsns-1036	180	4	p.	p.	NOUN
fsns-1036	180	5	m.	m.	NOUN
fsns-1036	180	6	,	,	PUNCT
fsns-1036	180	7	hertzler	hertzler	NOUN
fsns-1036	180	8	,	,	PUNCT
fsns-1036	180	9	s.	s.	PROPN
fsns-1036	180	10	r.	r.	PROPN
fsns-1036	180	11	,	,	PUNCT
fsns-1036	180	12	&	&	CCONJ
fsns-1036	180	13	wolf	wolf	PROPN
fsns-1036	180	14	,	,	PUNCT
fsns-1036	180	15	b.	b.	PROPN
fsns-1036	180	16	(	(	PUNCT
fsns-1036	180	17	2004	2004	NUM
fsns-1036	180	18	)	)	PUNCT
fsns-1036	180	19	.	.	PUNCT
fsns-1036	181	1	the	the	DET
fsns-1036	181	2	glycemic	glycemic	ADJ
fsns-1036	181	3	,	,	PUNCT
fsns-1036	181	4	insulinemic	insulinemic	ADJ
fsns-1036	181	5	,	,	PUNCT
fsns-1036	181	6	and	and	CCONJ
fsns-1036	181	7	breath	breath	NOUN
fsns-1036	181	8	hydrogen	hydrogen	NOUN
fsns-1036	181	9	responses	response	NOUN
fsns-1036	181	10	in	in	ADP
fsns-1036	181	11	humans	human	NOUN
fsns-1036	181	12	to	to	ADP
fsns-1036	181	13	a	a	DET
fsns-1036	181	14	food	food	NOUN
fsns-1036	181	15	starch	starch	NOUN
fsns-1036	181	16	esteriwed	esteriwe	VERB
fsns-1036	181	17	by	by	ADP
fsns-1036	181	18	1	1	NUM
fsns-1036	181	19	-	-	PUNCT
fsns-1036	181	20	octenyl	octenyl	ADJ
fsns-1036	181	21	succinic	succinic	ADJ
fsns-1036	181	22	anhydride	anhydride	NOUN
fsns-1036	181	23	.	.	PUNCT
fsns-1036	182	1	nutrition	nutrition	NOUN
fsns-1036	182	2	research	research	NOUN
fsns-1036	182	3	,	,	PUNCT
fsns-1036	182	4	24	24	NUM
fsns-1036	182	5	,	,	PUNCT
fsns-1036	182	6	581	581	NUM
fsns-1036	182	7	-	-	SYM
fsns-1036	182	8	692	692	NUM
fsns-1036	182	9	.	.	PUNCT
fsns-1036	183	1	https://doi.org/10.1016/j.nutres.2003.10.015	https://doi.org/10.1016/j.nutres.2003.10.015	PROPN
fsns-1036	183	2	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1036	183	3	food	food	NOUN
fsns-1036	183	4	science	science	NOUN
fsns-1036	183	5	and	and	CCONJ
fsns-1036	183	6	nutrition	nutrition	NOUN
fsns-1036	183	7	studies	study	NOUN
fsns-1036	183	8	vol	vol	NOUN
fsns-1036	183	9	.	.	PROPN
fsns-1036	184	1	1	1	NUM
fsns-1036	184	2	,	,	PUNCT
fsns-1036	184	3	no	no	INTJ
fsns-1036	184	4	.	.	NOUN
fsns-1036	184	5	2	2	NUM
fsns-1036	184	6	,	,	PUNCT
fsns-1036	184	7	2017	2017	NUM
fsns-1036	184	8	70	70	NUM
fsns-1036	184	9	published	publish	VERB
fsns-1036	184	10	by	by	ADP
fsns-1036	184	11	scholink	scholink	PROPN
fsns-1036	184	12	inc	inc	PROPN
fsns-1036	184	13	.	.	PROPN
fsns-1036	184	14	jenkins	jenkins	PROPN
fsns-1036	184	15	,	,	PUNCT
fsns-1036	184	16	d.	d.	PROPN
fsns-1036	184	17	j.	j.	PROPN
fsns-1036	184	18	a.	a.	PROPN
fsns-1036	184	19	et	et	PROPN
fsns-1036	184	20	al	al	PROPN
fsns-1036	184	21	.	.	PROPN
fsns-1036	184	22	(	(	PUNCT
fsns-1036	184	23	1981	1981	NUM
fsns-1036	184	24	)	)	PUNCT
fsns-1036	184	25	.	.	PUNCT
fsns-1036	185	1	glycemic	glycemic	ADJ
fsns-1036	185	2	index	index	NOUN
fsns-1036	185	3	of	of	ADP
fsns-1036	185	4	foods	food	NOUN
fsns-1036	185	5	:	:	PUNCT
fsns-1036	185	6	a	a	DET
fsns-1036	185	7	physiological	physiological	ADJ
fsns-1036	185	8	basis	basis	NOUN
fsns-1036	185	9	for	for	ADP
fsns-1036	185	10	carbohydrate	carbohydrate	NOUN
fsns-1036	185	11	exchange	exchange	NOUN
fsns-1036	185	12	.	.	PUNCT
fsns-1036	186	1	american	american	ADJ
fsns-1036	186	2	journal	journal	PROPN
fsns-1036	186	3	of	of	ADP
fsns-1036	186	4	clinical	clinical	ADJ
fsns-1036	186	5	nutrition	nutrition	NOUN
fsns-1036	186	6	,	,	PUNCT
fsns-1036	186	7	34	34	NUM
fsns-1036	186	8	,	,	PUNCT
fsns-1036	186	9	362	362	NUM
fsns-1036	186	10	-	-	SYM
fsns-1036	186	11	366	366	NUM
fsns-1036	186	12	.	.	PUNCT
fsns-1036	187	1	jenkins	jenkins	PROPN
fsns-1036	187	2	,	,	PUNCT
fsns-1036	187	3	d.	d.	PROPN
fsns-1036	187	4	j.	j.	PROPN
fsns-1036	187	5	a.	a.	PROPN
fsns-1036	187	6	et	et	PROPN
fsns-1036	187	7	al	al	PROPN
fsns-1036	187	8	.	.	PROPN
fsns-1036	187	9	(	(	PUNCT
fsns-1036	187	10	1984	1984	NUM
fsns-1036	187	11	)	)	PUNCT
fsns-1036	187	12	.	.	PUNCT
fsns-1036	188	1	the	the	DET
fsns-1036	188	2	relationship	relationship	NOUN
fsns-1036	188	3	between	between	ADP
fsns-1036	188	4	glycemic	glycemic	ADJ
fsns-1036	188	5	response	response	NOUN
fsns-1036	188	6	,	,	PUNCT
fsns-1036	188	7	digestibility	digestibility	NOUN
fsns-1036	188	8	and	and	CCONJ
fsns-1036	188	9	factors	factor	NOUN
fsns-1036	188	10	influencing	influence	VERB
fsns-1036	188	11	the	the	DET
fsns-1036	188	12	dietary	dietary	ADJ
fsns-1036	188	13	habits	habit	NOUN
fsns-1036	188	14	of	of	ADP
fsns-1036	188	15	diabetics	diabetic	NOUN
fsns-1036	188	16	.	.	PUNCT
fsns-1036	189	1	american	american	ADJ
fsns-1036	189	2	journal	journal	PROPN
fsns-1036	189	3	of	of	ADP
fsns-1036	189	4	clinical	clinical	ADJ
fsns-1036	189	5	nutrition	nutrition	NOUN
fsns-1036	189	6	,	,	PUNCT
fsns-1036	189	7	40	40	NUM
fsns-1036	189	8	,	,	PUNCT
fsns-1036	189	9	1175	1175	NUM
fsns-1036	189	10	-	-	SYM
fsns-1036	189	11	1191	1191	NUM
fsns-1036	189	12	.	.	PUNCT
fsns-1036	190	1	juliano	juliano	PROPN
fsns-1036	190	2	,	,	PUNCT
fsns-1036	190	3	b.	b.	PROPN
fsns-1036	190	4	o.	o.	PROPN
fsns-1036	190	5	,	,	PUNCT
fsns-1036	190	6	perez	perez	PROPN
fsns-1036	190	7	c.	c.	PROPN
fsns-1036	190	8	m.	m.	PROPN
fsns-1036	190	9	,	,	PUNCT
fsns-1036	190	10	&	&	CCONJ
fsns-1036	190	11	blackney	blackney	PROPN
fsns-1036	190	12	,	,	PUNCT
fsns-1036	190	13	a.	a.	PROPN
fsns-1036	190	14	b.	b.	PROPN
fsns-1036	190	15	(	(	PUNCT
fsns-1036	190	16	1981	1981	NUM
fsns-1036	190	17	)	)	PUNCT
fsns-1036	190	18	.	.	PUNCT
fsns-1036	191	1	international	international	ADJ
fsns-1036	191	2	cooperative	cooperative	ADJ
fsns-1036	191	3	testingon	testingon	NOUN
fsns-1036	191	4	the	the	DET
fsns-1036	191	5	amylose	amylose	ADJ
fsns-1036	191	6	content	content	NOUN
fsns-1036	191	7	of	of	ADP
fsns-1036	191	8	milled	mill	VERB
fsns-1036	191	9	rice	rice	NOUN
fsns-1036	191	10	.	.	PUNCT
fsns-1036	192	1	starch	starch	NOUN
fsns-1036	192	2	,	,	PUNCT
fsns-1036	192	3	33(5	33(5	NUM
fsns-1036	192	4	)	)	PUNCT
fsns-1036	192	5	,	,	PUNCT
fsns-1036	192	6	157	157	NUM
fsns-1036	192	7	-	-	SYM
fsns-1036	192	8	182	182	NUM
fsns-1036	192	9	.	.	PUNCT
fsns-1036	192	10	https://doi.org/10.1002/star.19810330504	https://doi.org/10.1002/star.19810330504	VERB
fsns-1036	192	11	miller	miller	PROPN
fsns-1036	192	12	,	,	PUNCT
fsns-1036	192	13	g.	g.	PROPN
fsns-1036	192	14	i.	i.	PROPN
fsns-1036	192	15	(	(	PUNCT
fsns-1036	192	16	1959	1959	NUM
fsns-1036	192	17	)	)	PUNCT
fsns-1036	192	18	.	.	PUNCT
fsns-1036	193	1	use	use	NOUN
fsns-1036	193	2	of	of	ADP
fsns-1036	193	3	dinitrosalicylic	dinitrosalicylic	ADJ
fsns-1036	193	4	acid	acid	NOUN
fsns-1036	193	5	reagent	reagent	NOUN
fsns-1036	193	6	for	for	ADP
fsns-1036	193	7	determination	determination	NOUN
fsns-1036	193	8	of	of	ADP
fsns-1036	193	9	reducing	reduce	VERB
fsns-1036	193	10	sugar	sugar	NOUN
fsns-1036	193	11	.	.	PUNCT
fsns-1036	194	1	analytical	analytical	ADJ
fsns-1036	194	2	chemistry	chemistry	NOUN
fsns-1036	194	3	,	,	PUNCT
fsns-1036	194	4	51	51	NUM
fsns-1036	194	5	,	,	PUNCT
fsns-1036	194	6	126	126	NUM
fsns-1036	194	7	-	-	SYM
fsns-1036	194	8	129	129	NUM
fsns-1036	194	9	.	.	PUNCT
fsns-1036	195	1	https://doi.org/10.1021/ac60147a030	https://doi.org/10.1021/ac60147a030	PROPN
fsns-1036	195	2	perera	perera	PROPN
fsns-1036	195	3	,	,	PUNCT
fsns-1036	195	4	a.	a.	NOUN
fsns-1036	195	5	,	,	PUNCT
fsns-1036	195	6	meda	meda	X
fsns-1036	195	7	,	,	PUNCT
fsns-1036	195	8	v.	v.	PROPN
fsns-1036	195	9	,	,	PUNCT
fsns-1036	195	10	&	&	CCONJ
fsns-1036	195	11	tyler	tyler	PROPN
fsns-1036	195	12	,	,	PUNCT
fsns-1036	195	13	r.	r.	PROPN
fsns-1036	195	14	t.	t.	PROPN
fsns-1036	195	15	(	(	PUNCT
fsns-1036	195	16	2010	2010	NUM
fsns-1036	195	17	)	)	PUNCT
fsns-1036	195	18	.	.	PUNCT
fsns-1036	196	1	resistant	resistant	ADJ
fsns-1036	196	2	starch	starch	NOUN
fsns-1036	196	3	:	:	PUNCT
fsns-1036	196	4	a	a	DET
fsns-1036	196	5	review	review	NOUN
fsns-1036	196	6	of	of	ADP
fsns-1036	196	7	analytical	analytical	ADJ
fsns-1036	196	8	protocols	protocol	NOUN
fsns-1036	196	9	for	for	ADP
fsns-1036	196	10	determining	determine	VERB
fsns-1036	196	11	resistant	resistant	ADJ
fsns-1036	196	12	starch	starch	NOUN
fsns-1036	196	13	and	and	CCONJ
fsns-1036	196	14	of	of	ADP
fsns-1036	196	15	factors	factor	NOUN
fsns-1036	196	16	affecting	affect	VERB
fsns-1036	196	17	the	the	DET
fsns-1036	196	18	resistant	resistant	ADJ
fsns-1036	196	19	starch	starch	NOUN
fsns-1036	196	20	content	content	NOUN
fsns-1036	196	21	of	of	ADP
fsns-1036	196	22	foods	food	NOUN
fsns-1036	196	23	.	.	PUNCT
fsns-1036	197	1	food	food	NOUN
fsns-1036	197	2	research	research	PROPN
fsns-1036	197	3	international	international	PROPN
fsns-1036	197	4	,	,	PUNCT
fsns-1036	197	5	43	43	NUM
fsns-1036	197	6	,	,	PUNCT
fsns-1036	197	7	1959	1959	NUM
fsns-1036	197	8	-	-	SYM
fsns-1036	197	9	1974	1974	NUM
fsns-1036	197	10	.	.	PUNCT
fsns-1036	198	1	https://doi.org/10.1016/j.foodres.2010.06.003	https://doi.org/10.1016/j.foodres.2010.06.003	NOUN
fsns-1036	198	2	seal	seal	NOUN
fsns-1036	198	3	,	,	PUNCT
fsns-1036	198	4	c.	c.	PROPN
fsns-1036	198	5	j.	j.	PROPN
fsns-1036	198	6	,	,	PUNCT
fsns-1036	198	7	daly	daly	PROPN
fsns-1036	198	8	,	,	PUNCT
fsns-1036	198	9	m.	m.	PROPN
fsns-1036	198	10	e.	e.	PROPN
fsns-1036	198	11	,	,	PUNCT
fsns-1036	198	12	thomas	thomas	PROPN
fsns-1036	198	13	,	,	PUNCT
fsns-1036	198	14	l.	l.	PROPN
fsns-1036	198	15	c.	c.	PROPN
fsns-1036	198	16	,	,	PUNCT
fsns-1036	198	17	bal	bal	PROPN
fsns-1036	198	18	,	,	PUNCT
fsns-1036	198	19	w.	w.	PROPN
fsns-1036	198	20	,	,	PUNCT
fsns-1036	198	21	birkett	birkett	ADJ
fsns-1036	198	22	,	,	PUNCT
fsns-1036	198	23	a.	a.	NOUN
fsns-1036	198	24	m.	m.	NOUN
fsns-1036	198	25	,	,	PUNCT
fsns-1036	198	26	jevcoat	jevcoat	PROPN
fsns-1036	198	27	,	,	PUNCT
fsns-1036	198	28	r.	r.	PROPN
fsns-1036	198	29	,	,	PUNCT
fsns-1036	198	30	&	&	CCONJ
fsns-1036	198	31	mathers	mathers	PROPN
fsns-1036	198	32	,	,	PUNCT
fsns-1036	198	33	j.	j.	PROPN
fsns-1036	198	34	c.	c.	PROPN
fsns-1036	198	35	(	(	PUNCT
fsns-1036	198	36	2003	2003	NUM
fsns-1036	198	37	)	)	PUNCT
fsns-1036	198	38	.	.	PUNCT
fsns-1036	199	1	postprandial	postprandial	ADJ
fsns-1036	199	2	carbohydrate	carbohydrate	NOUN
fsns-1036	199	3	metabolism	metabolism	NOUN
fsns-1036	199	4	in	in	ADP
fsns-1036	199	5	healthy	healthy	ADJ
fsns-1036	199	6	subjects	subject	NOUN
fsns-1036	199	7	and	and	CCONJ
fsns-1036	199	8	those	those	PRON
fsns-1036	199	9	with	with	ADP
fsns-1036	199	10	type	type	NOUN
fsns-1036	199	11	2	2	NUM
fsns-1036	199	12	diabetes	diabetes	NOUN
fsns-1036	199	13	fed	feed	VERB
fsns-1036	199	14	starches	starch	NOUN
fsns-1036	199	15	with	with	ADP
fsns-1036	199	16	slow	slow	ADJ
fsns-1036	199	17	and	and	CCONJ
fsns-1036	199	18	rapid	rapid	ADJ
fsns-1036	199	19	hydrolysis	hydrolysis	NOUN
fsns-1036	199	20	rates	rate	NOUN
fsns-1036	199	21	determined	determine	VERB
fsns-1036	199	22	in	in	ADP
fsns-1036	199	23	-	-	PUNCT
fsns-1036	199	24	vitro	vitro	X
fsns-1036	199	25	.	.	PUNCT
fsns-1036	200	1	british	british	ADJ
fsns-1036	200	2	journal	journal	PROPN
fsns-1036	200	3	of	of	ADP
fsns-1036	200	4	nutrition	nutrition	PROPN
fsns-1036	200	5	,	,	PUNCT
fsns-1036	200	6	90	90	NUM
fsns-1036	200	7	,	,	PUNCT
fsns-1036	200	8	863	863	NUM
fsns-1036	200	9	-	-	SYM
fsns-1036	200	10	864	864	NUM
fsns-1036	200	11	.	.	PUNCT
fsns-1036	201	1	https://doi.org/10.1079/bjn2003972	https://doi.org/10.1079/bjn2003972	PROPN
fsns-1036	201	2	souilah	souilah	PROPN
fsns-1036	201	3	,	,	PUNCT
fsns-1036	201	4	r.	r.	PROPN
fsns-1036	201	5	,	,	PUNCT
fsns-1036	201	6	djabali	djabali	PROPN
fsns-1036	201	7	,	,	PUNCT
fsns-1036	201	8	d.	d.	PROPN
fsns-1036	201	9	,	,	PUNCT
fsns-1036	201	10	belhadi	belhadi	PROPN
fsns-1036	201	11	,	,	PUNCT
fsns-1036	201	12	b.	b.	PROPN
fsns-1036	201	13	,	,	PUNCT
fsns-1036	201	14	mokrane	mokrane	PROPN
fsns-1036	201	15	,	,	PUNCT
fsns-1036	201	16	h.	h.	PROPN
fsns-1036	201	17	,	,	PUNCT
fsns-1036	201	18	boudries	boudrie	NOUN
fsns-1036	201	19	,	,	PUNCT
fsns-1036	201	20	n.	n.	NOUN
fsns-1036	201	21	,	,	PUNCT
fsns-1036	201	22	&	&	CCONJ
fsns-1036	201	23	nadjemi	nadjemi	PROPN
fsns-1036	201	24	,	,	PUNCT
fsns-1036	201	25	b.	b.	PROPN
fsns-1036	201	26	(	(	PUNCT
fsns-1036	201	27	2014	2014	NUM
fsns-1036	201	28	)	)	PUNCT
fsns-1036	201	29	.	.	PUNCT
fsns-1036	202	1	in	in	ADP
fsns-1036	202	2	vitro	vitro	X
fsns-1036	202	3	starch	starch	NOUN
fsns-1036	202	4	digestion	digestion	NOUN
fsns-1036	202	5	in	in	ADP
fsns-1036	202	6	sorghum	sorghum	NOUN
fsns-1036	202	7	flour	flour	NOUN
fsns-1036	202	8	from	from	ADP
fsns-1036	202	9	algerian	algerian	ADJ
fsns-1036	202	10	cultivars	cultivar	NOUN
fsns-1036	202	11	.	.	PUNCT
fsns-1036	203	1	food	food	NOUN
fsns-1036	203	2	science	science	NOUN
fsns-1036	203	3	and	and	CCONJ
fsns-1036	203	4	nutrition	nutrition	NOUN
fsns-1036	203	5	,	,	PUNCT
fsns-1036	203	6	2(3	2(3	NUM
fsns-1036	203	7	)	)	PUNCT
fsns-1036	203	8	,	,	PUNCT
fsns-1036	203	9	251	251	NUM
fsns-1036	203	10	-	-	SYM
fsns-1036	203	11	259	259	NUM
fsns-1036	203	12	.	.	PUNCT
fsns-1036	204	1	https://doi.org/10.1002/fsn3.104	https://doi.org/10.1002/fsn3.104	PROPN
fsns-1036	204	2	thomas	thomas	PROPN
fsns-1036	204	3	,	,	PUNCT
fsns-1036	204	4	r.	r.	PROPN
fsns-1036	204	5	,	,	PUNCT
fsns-1036	204	6	wan	wan	PROPN
fsns-1036	204	7	-	-	PUNCT
fsns-1036	204	8	nadiah	nadiah	PROPN
fsns-1036	204	9	,	,	PUNCT
fsns-1036	204	10	w.	w.	PROPN
fsns-1036	204	11	a.	a.	PROPN
fsns-1036	204	12	,	,	PUNCT
fsns-1036	204	13	&	&	CCONJ
fsns-1036	204	14	rajeev	rajeev	PROPN
fsns-1036	204	15	,	,	PUNCT
fsns-1036	204	16	b.	b.	PROPN
fsns-1036	204	17	(	(	PUNCT
fsns-1036	204	18	2013	2013	NUM
fsns-1036	204	19	)	)	PUNCT
fsns-1036	204	20	.	.	PUNCT
fsns-1036	205	1	physiochemical	physiochemical	ADJ
fsns-1036	205	2	properties	property	NOUN
fsns-1036	205	3	,	,	PUNCT
fsns-1036	205	4	proximate	proximate	VERB
fsns-1036	205	5	composition	composition	NOUN
fsns-1036	205	6	,	,	PUNCT
fsns-1036	205	7	and	and	CCONJ
fsns-1036	205	8	cooking	cooking	NOUN
fsns-1036	205	9	qualities	quality	NOUN
fsns-1036	205	10	of	of	ADP
fsns-1036	205	11	locally	locally	ADV
fsns-1036	205	12	grown	grow	VERB
fsns-1036	205	13	and	and	CCONJ
fsns-1036	205	14	imported	import	VERB
fsns-1036	205	15	rice	rice	NOUN
fsns-1036	205	16	varieties	variety	NOUN
fsns-1036	205	17	marketed	market	VERB
fsns-1036	205	18	in	in	ADP
fsns-1036	205	19	penang	penang	PROPN
fsns-1036	205	20	,	,	PUNCT
fsns-1036	205	21	malaysia	malaysia	PROPN
fsns-1036	205	22	.	.	PUNCT
fsns-1036	206	1	international	international	ADJ
fsns-1036	206	2	food	food	PROPN
fsns-1036	206	3	research	research	NOUN
fsns-1036	206	4	journal	journal	NOUN
fsns-1036	206	5	,	,	PUNCT
fsns-1036	206	6	20(3	20(3	NOUN
fsns-1036	206	7	)	)	PUNCT
fsns-1036	206	8	,	,	PUNCT
fsns-1036	206	9	1345	1345	NUM
fsns-1036	206	10	-	-	SYM
fsns-1036	206	11	1351	1351	NUM
fsns-1036	206	12	.	.	PUNCT