id	sid	tid	token	lemma	pos
fsns-1619	1	1	food	food	NOUN
fsns-1619	1	2	science	science	NOUN
fsns-1619	1	3	and	and	CCONJ
fsns-1619	1	4	nutrition	nutrition	NOUN
fsns-1619	1	5	studies	study	NOUN
fsns-1619	1	6	issn	issn	VERB
fsns-1619	1	7	2573	2573	NUM
fsns-1619	1	8	-	-	SYM
fsns-1619	1	9	1661	1661	NUM
fsns-1619	1	10	(	(	PUNCT
fsns-1619	1	11	print	print	NOUN
fsns-1619	1	12	)	)	PUNCT
fsns-1619	1	13	issn	issn	PROPN
fsns-1619	1	14	2573	2573	NUM
fsns-1619	1	15	-	-	SYM
fsns-1619	1	16	167x	167x	NOUN
fsns-1619	1	17	(	(	PUNCT
fsns-1619	1	18	online	online	ADJ
fsns-1619	1	19	)	)	PUNCT
fsns-1619	1	20	vol	vol	NOUN
fsns-1619	1	21	.	.	PROPN
fsns-1619	2	1	2	2	NUM
fsns-1619	2	2	,	,	PUNCT
fsns-1619	2	3	no	no	INTJ
fsns-1619	2	4	.	.	NOUN
fsns-1619	2	5	2	2	NUM
fsns-1619	2	6	,	,	PUNCT
fsns-1619	2	7	2018	2018	NUM
fsns-1619	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1619	2	9	25	25	NUM
fsns-1619	2	10	original	original	ADJ
fsns-1619	2	11	paper	paper	NOUN
fsns-1619	2	12	production	production	NOUN
fsns-1619	2	13	and	and	CCONJ
fsns-1619	2	14	characteristics	characteristic	NOUN
fsns-1619	2	15	of	of	ADP
fsns-1619	2	16	a	a	DET
fsns-1619	2	17	traditional	traditional	ADJ
fsns-1619	2	18	food	food	NOUN
fsns-1619	2	19	:	:	PUNCT
fsns-1619	2	20	molasses	molasse	NOUN
fsns-1619	2	21	(	(	PUNCT
fsns-1619	2	22	pekmez	pekmez	NOUN
fsns-1619	2	23	)	)	PUNCT
fsns-1619	2	24	lale	lale	PROPN
fsns-1619	2	25	sariye	sariye	PROPN
fsns-1619	2	26	akan1	akan1	PROPN
fsns-1619	2	27	*	*	SYM
fsns-1619	2	28	1	1	NUM
fsns-1619	2	29	department	department	NOUN
fsns-1619	2	30	of	of	ADP
fsns-1619	2	31	nutrition	nutrition	NOUN
fsns-1619	2	32	and	and	CCONJ
fsns-1619	2	33	dietetics	dietetic	NOUN
fsns-1619	2	34	,	,	PUNCT
fsns-1619	2	35	ankara	ankara	PROPN
fsns-1619	2	36	yildirim	yildirim	PROPN
fsns-1619	2	37	beyazit	beyazit	PROPN
fsns-1619	2	38	university	university	PROPN
fsns-1619	2	39	,	,	PUNCT
fsns-1619	2	40	ankara	ankara	PROPN
fsns-1619	2	41	,	,	PUNCT
fsns-1619	2	42	turkey	turkey	PROPN
fsns-1619	2	43	*	*	PUNCT
fsns-1619	3	1	lale	lale	PROPN
fsns-1619	3	2	sariye	sariye	PROPN
fsns-1619	3	3	akan	akan	PROPN
fsns-1619	3	4	,	,	PUNCT
fsns-1619	3	5	faculty	faculty	NOUN
fsns-1619	3	6	of	of	ADP
fsns-1619	3	7	health	health	NOUN
fsns-1619	3	8	sciences	sciences	PROPN
fsns-1619	3	9	,	,	PUNCT
fsns-1619	3	10	department	department	NOUN
fsns-1619	3	11	of	of	ADP
fsns-1619	3	12	nutrition	nutrition	NOUN
fsns-1619	3	13	and	and	CCONJ
fsns-1619	3	14	dietetics	dietetic	NOUN
fsns-1619	3	15	,	,	PUNCT
fsns-1619	3	16	ankara	ankara	PROPN
fsns-1619	3	17	yildirim	yildirim	PROPN
fsns-1619	3	18	beyazit	beyazit	PROPN
fsns-1619	3	19	university	university	PROPN
fsns-1619	3	20	,	,	PUNCT
fsns-1619	3	21	06450	06450	NUM
fsns-1619	3	22	,	,	PUNCT
fsns-1619	3	23	ankara	ankara	PROPN
fsns-1619	3	24	,	,	PUNCT
fsns-1619	3	25	turkey	turkey	PROPN
fsns-1619	3	26	received	receive	VERB
fsns-1619	3	27	:	:	PUNCT
fsns-1619	3	28	september	september	PROPN
fsns-1619	3	29	10	10	NUM
fsns-1619	3	30	,	,	PUNCT
fsns-1619	3	31	2018	2018	NUM
fsns-1619	3	32	accepted	accept	VERB
fsns-1619	3	33	:	:	PUNCT
fsns-1619	3	34	september	september	PROPN
fsns-1619	3	35	25	25	NUM
fsns-1619	3	36	,	,	PUNCT
fsns-1619	3	37	2018	2018	NUM
fsns-1619	3	38	online	online	ADV
fsns-1619	3	39	published	publish	VERB
fsns-1619	3	40	:	:	PUNCT
fsns-1619	3	41	october	october	PROPN
fsns-1619	3	42	4	4	NUM
fsns-1619	3	43	,	,	PUNCT
fsns-1619	3	44	2018	2018	NUM
fsns-1619	3	45	doi:10.22158	doi:10.22158	NOUN
fsns-1619	3	46	/	/	SYM
fsns-1619	3	47	fsns.v2n2p25	fsns.v2n2p25	NOUN
fsns-1619	3	48	url	url	NOUN
fsns-1619	3	49	:	:	PUNCT
fsns-1619	3	50	http://dx.doi.org/10.22158/fsns.v2n2p25	http://dx.doi.org/10.22158/fsns.v2n2p25	ADJ
fsns-1619	3	51	abstract	abstract	ADJ
fsns-1619	3	52	pekmez	pekmez	NOUN
fsns-1619	3	53	,	,	PUNCT
fsns-1619	3	54	which	which	PRON
fsns-1619	3	55	has	have	AUX
fsns-1619	3	56	been	be	AUX
fsns-1619	3	57	produced	produce	VERB
fsns-1619	3	58	for	for	ADP
fsns-1619	3	59	a	a	DET
fsns-1619	3	60	long	long	ADJ
fsns-1619	3	61	time	time	NOUN
fsns-1619	3	62	in	in	ADP
fsns-1619	3	63	turkey	turkey	NOUN
fsns-1619	3	64	,	,	PUNCT
fsns-1619	3	65	is	be	AUX
fsns-1619	3	66	one	one	NUM
fsns-1619	3	67	of	of	ADP
fsns-1619	3	68	the	the	DET
fsns-1619	3	69	popular	popular	ADJ
fsns-1619	3	70	and	and	CCONJ
fsns-1619	3	71	traditional	traditional	ADJ
fsns-1619	3	72	turkish	turkish	ADJ
fsns-1619	3	73	foods	food	NOUN
fsns-1619	3	74	(	(	PUNCT
fsns-1619	3	75	tosun	tosun	NOUN
fsns-1619	3	76	&	&	CCONJ
fsns-1619	3	77	üstün	üstün	PROPN
fsns-1619	3	78	,	,	PUNCT
fsns-1619	3	79	2003	2003	NUM
fsns-1619	3	80	;	;	PUNCT
fsns-1619	3	81	celik	celik	VERB
fsns-1619	3	82	&	&	CCONJ
fsns-1619	3	83	surucuoglu	surucuoglu	PROPN
fsns-1619	3	84	,	,	PUNCT
fsns-1619	3	85	2005	2005	NUM
fsns-1619	3	86	;	;	PUNCT
fsns-1619	3	87	türkben	türkben	PROPN
fsns-1619	3	88	,	,	PUNCT
fsns-1619	3	89	2016	2016	NUM
fsns-1619	3	90	)	)	PUNCT
fsns-1619	3	91	.	.	PUNCT
fsns-1619	4	1	pekmez	pekmez	NOUN
fsns-1619	4	2	is	be	AUX
fsns-1619	4	3	produced	produce	VERB
fsns-1619	4	4	primarily	primarily	ADV
fsns-1619	4	5	from	from	ADP
fsns-1619	4	6	grapes	grape	NOUN
fsns-1619	4	7	(	(	PUNCT
fsns-1619	4	8	arici	arici	NOUN
fsns-1619	4	9	et	et	PROPN
fsns-1619	4	10	al	al	PROPN
fsns-1619	4	11	.	.	PROPN
fsns-1619	4	12	,	,	PUNCT
fsns-1619	4	13	2004	2004	NUM
fsns-1619	4	14	;	;	PUNCT
fsns-1619	4	15	alpaslan	alpaslan	PROPN
fsns-1619	4	16	&	&	CCONJ
fsns-1619	4	17	hayta	hayta	PROPN
fsns-1619	4	18	,	,	PUNCT
fsns-1619	4	19	2002	2002	NUM
fsns-1619	4	20	;	;	PUNCT
fsns-1619	4	21	sürücüoglu	sürücüoglu	NOUN
fsns-1619	4	22	&	&	CCONJ
fsns-1619	4	23	celik	celik	PROPN
fsns-1619	4	24	,	,	PUNCT
fsns-1619	4	25	2005	2005	NUM
fsns-1619	4	26	;	;	PUNCT
fsns-1619	4	27	batu	batu	PROPN
fsns-1619	4	28	et	et	PROPN
fsns-1619	4	29	al	al	PROPN
fsns-1619	4	30	.	.	PROPN
fsns-1619	4	31	,	,	PUNCT
fsns-1619	4	32	2007	2007	NUM
fsns-1619	4	33	;	;	PUNCT
fsns-1619	4	34	dag	dag	PROPN
fsns-1619	4	35	,	,	PUNCT
fsns-1619	4	36	2016	2016	NUM
fsns-1619	4	37	;	;	PUNCT
fsns-1619	4	38	demir	demir	PROPN
fsns-1619	4	39	,	,	PUNCT
fsns-1619	4	40	2014	2014	NUM
fsns-1619	4	41	)	)	PUNCT
fsns-1619	4	42	.	.	PUNCT
fsns-1619	5	1	molasses	molasse	NOUN
fsns-1619	5	2	are	be	AUX
fsns-1619	5	3	usually	usually	ADV
fsns-1619	5	4	preferred	prefer	VERB
fsns-1619	5	5	for	for	ADP
fsns-1619	5	6	breakfast	breakfast	NOUN
fsns-1619	5	7	in	in	ADP
fsns-1619	5	8	winter	winter	NOUN
fsns-1619	5	9	(	(	PUNCT
fsns-1619	5	10	kusçu	kusçu	PROPN
fsns-1619	5	11	&	&	CCONJ
fsns-1619	5	12	bulantekin	bulantekin	PROPN
fsns-1619	5	13	,	,	PUNCT
fsns-1619	5	14	2016	2016	NUM
fsns-1619	5	15	)	)	PUNCT
fsns-1619	5	16	.	.	PUNCT
fsns-1619	6	1	suitable	suitable	ADJ
fsns-1619	6	2	for	for	ADP
fsns-1619	6	3	juice	juice	NOUN
fsns-1619	6	4	production	production	NOUN
fsns-1619	6	5	,	,	PUNCT
fsns-1619	6	6	sugar	sugar	NOUN
fsns-1619	6	7	content	content	NOUN
fsns-1619	6	8	,	,	PUNCT
fsns-1619	6	9	acid	acid	NOUN
fsns-1619	6	10	value	value	NOUN
fsns-1619	6	11	and	and	CCONJ
fsns-1619	6	12	ripening	ripening	NOUN
fsns-1619	6	13	time	time	NOUN
fsns-1619	6	14	are	be	AUX
fsns-1619	6	15	suitable	suitable	ADJ
fsns-1619	6	16	for	for	ADP
fsns-1619	6	17	grape	grape	NOUN
fsns-1619	6	18	molasses	molasse	NOUN
fsns-1619	6	19	production	production	NOUN
fsns-1619	6	20	.	.	PUNCT
fsns-1619	7	1	turkey	turkey	PROPN
fsns-1619	7	2	,	,	PUNCT
fsns-1619	7	3	approximately	approximately	ADV
fsns-1619	7	4	4185.126	4185.126	NUM
fsns-1619	7	5	tons	ton	NOUN
fsns-1619	7	6	of	of	ADP
fsns-1619	7	7	grapes	grape	NOUN
fsns-1619	7	8	are	be	AUX
fsns-1619	7	9	produced	produce	VERB
fsns-1619	7	10	per	per	ADP
fsns-1619	7	11	year	year	NOUN
fsns-1619	7	12	(	(	PUNCT
fsns-1619	7	13	tuik	tuik	NOUN
fsns-1619	7	14	,	,	PUNCT
fsns-1619	7	15	2012	2012	NUM
fsns-1619	7	16	)	)	PUNCT
fsns-1619	7	17	,	,	PUNCT
fsns-1619	7	18	and	and	CCONJ
fsns-1619	7	19	approximately	approximately	ADV
fsns-1619	7	20	30	30	NUM
fsns-1619	7	21	%	%	NOUN
fsns-1619	7	22	of	of	ADP
fsns-1619	7	23	the	the	DET
fsns-1619	7	24	grapes	grape	NOUN
fsns-1619	7	25	produced	produce	VERB
fsns-1619	7	26	in	in	ADP
fsns-1619	7	27	turkey	turkey	NOUN
fsns-1619	7	28	are	be	AUX
fsns-1619	7	29	used	use	VERB
fsns-1619	7	30	for	for	ADP
fsns-1619	7	31	pekmez	pekmez	NOUN
fsns-1619	7	32	,	,	PUNCT
fsns-1619	7	33	wort	wort	NOUN
fsns-1619	7	34	and	and	CCONJ
fsns-1619	7	35	sausage	sausage	NOUN
fsns-1619	7	36	with	with	ADP
fsns-1619	7	37	pekmez	pekmez	NOUN
fsns-1619	7	38	production	production	NOUN
fsns-1619	7	39	in	in	ADP
fsns-1619	7	40	a	a	DET
fsns-1619	7	41	year	year	NOUN
fsns-1619	7	42	.	.	PUNCT
fsns-1619	8	1	in	in	ADP
fsns-1619	8	2	this	this	DET
fsns-1619	8	3	study	study	NOUN
fsns-1619	8	4	,	,	PUNCT
fsns-1619	8	5	some	some	DET
fsns-1619	8	6	information	information	NOUN
fsns-1619	8	7	is	be	AUX
fsns-1619	8	8	given	give	VERB
fsns-1619	8	9	on	on	ADP
fsns-1619	8	10	the	the	DET
fsns-1619	8	11	history	history	NOUN
fsns-1619	8	12	of	of	ADP
fsns-1619	8	13	molasses	molasse	NOUN
fsns-1619	8	14	,	,	PUNCT
fsns-1619	8	15	production	production	NOUN
fsns-1619	8	16	stages	stage	NOUN
fsns-1619	8	17	,	,	PUNCT
fsns-1619	8	18	its	its	PRON
fsns-1619	8	19	types	type	NOUN
fsns-1619	8	20	,	,	PUNCT
fsns-1619	8	21	effects	effect	NOUN
fsns-1619	8	22	on	on	ADP
fsns-1619	8	23	health	health	NOUN
fsns-1619	8	24	and	and	CCONJ
fsns-1619	8	25	the	the	DET
fsns-1619	8	26	relevant	relevant	ADJ
fsns-1619	8	27	regulations	regulation	NOUN
fsns-1619	8	28	and	and	CCONJ
fsns-1619	8	29	in	in	ADP
fsns-1619	8	30	terms	term	NOUN
fsns-1619	8	31	of	of	ADP
fsns-1619	8	32	product	product	NOUN
fsns-1619	8	33	chemical	chemical	NOUN
fsns-1619	8	34	and	and	CCONJ
fsns-1619	8	35	microbiological	microbiological	ADJ
fsns-1619	8	36	characteristics	characteristic	NOUN
fsns-1619	8	37	.	.	PUNCT
fsns-1619	9	1	keywords	keyword	NOUN
fsns-1619	9	2	molasses	molasse	NOUN
fsns-1619	9	3	,	,	PUNCT
fsns-1619	9	4	pekmez	pekmez	NOUN
fsns-1619	9	5	,	,	PUNCT
fsns-1619	9	6	traditional	traditional	ADJ
fsns-1619	9	7	food	food	NOUN
fsns-1619	9	8	1	1	NUM
fsns-1619	9	9	.	.	PUNCT
fsns-1619	10	1	introduction	introduction	NOUN
fsns-1619	10	2	our	our	PRON
fsns-1619	10	3	country	country	NOUN
fsns-1619	10	4	has	have	VERB
fsns-1619	10	5	suitable	suitable	ADJ
fsns-1619	10	6	climatic	climatic	ADJ
fsns-1619	10	7	and	and	CCONJ
fsns-1619	10	8	soil	soil	NOUN
fsns-1619	10	9	conditions	condition	NOUN
fsns-1619	10	10	due	due	ADP
fsns-1619	10	11	to	to	ADP
fsns-1619	10	12	its	its	PRON
fsns-1619	10	13	viniculture	viniculture	NOUN
fsns-1619	10	14	in	in	ADP
fsns-1619	10	15	terms	term	NOUN
fsns-1619	10	16	of	of	ADP
fsns-1619	10	17	its	its	PRON
fsns-1619	10	18	geographical	geographical	ADJ
fsns-1619	10	19	position	position	NOUN
fsns-1619	10	20	on	on	ADP
fsns-1619	10	21	the	the	DET
fsns-1619	10	22	world	world	NOUN
fsns-1619	10	23	.	.	PUNCT
fsns-1619	11	1	almost	almost	ADV
fsns-1619	11	2	all	all	DET
fsns-1619	11	3	regions	region	NOUN
fsns-1619	11	4	have	have	VERB
fsns-1619	11	5	anatolian	anatolian	ADJ
fsns-1619	11	6	lacquerware	lacquerware	NOUN
fsns-1619	11	7	,	,	PUNCT
fsns-1619	11	8	and	and	CCONJ
fsns-1619	11	9	the	the	DET
fsns-1619	11	10	date	date	NOUN
fsns-1619	11	11	of	of	ADP
fsns-1619	11	12	the	the	DET
fsns-1619	11	13	lacquering	lacquering	NOUN
fsns-1619	11	14	of	of	ADP
fsns-1619	11	15	this	this	DET
fsns-1619	11	16	region	region	NOUN
fsns-1619	11	17	extends	extend	VERB
fsns-1619	11	18	to	to	ADP
fsns-1619	11	19	3000	3000	NUM
fsns-1619	11	20	bc	bc	PROPN
fsns-1619	11	21	(	(	PUNCT
fsns-1619	11	22	şimşek	şimşek	NOUN
fsns-1619	11	23	2000	2000	NUM
fsns-1619	11	24	;	;	PUNCT
fsns-1619	11	25	didin	didin	VERB
fsns-1619	11	26	et	et	PROPN
fsns-1619	11	27	al	al	PROPN
fsns-1619	11	28	.	.	PROPN
fsns-1619	11	29	,	,	PUNCT
fsns-1619	11	30	2000	2000	NUM
fsns-1619	11	31	;	;	PUNCT
fsns-1619	11	32	çelik	çelik	PROPN
fsns-1619	11	33	&	&	CCONJ
fsns-1619	11	34	sürücüoğlu	sürücüoğlu	NOUN
fsns-1619	11	35	,	,	PUNCT
fsns-1619	11	36	2005	2005	NUM
fsns-1619	11	37	)	)	PUNCT
fsns-1619	11	38	.	.	PUNCT
fsns-1619	12	1	anatolia	anatolia	PROPN
fsns-1619	12	2	,	,	PUNCT
fsns-1619	12	3	which	which	PRON
fsns-1619	12	4	is	be	AUX
fsns-1619	12	5	the	the	DET
fsns-1619	12	6	motherland	motherland	NOUN
fsns-1619	12	7	of	of	ADP
fsns-1619	12	8	grape	grape	NOUN
fsns-1619	12	9	,	,	PUNCT
fsns-1619	12	10	has	have	AUX
fsns-1619	12	11	been	be	AUX
fsns-1619	12	12	famous	famous	ADJ
fsns-1619	12	13	for	for	ADP
fsns-1619	12	14	its	its	PRON
fsns-1619	12	15	rich	rich	ADJ
fsns-1619	12	16	grape	grape	NOUN
fsns-1619	12	17	varieties	variety	NOUN
fsns-1619	12	18	since	since	SCONJ
fsns-1619	12	19	ancient	ancient	ADJ
fsns-1619	12	20	times	time	NOUN
fsns-1619	12	21	and	and	CCONJ
fsns-1619	12	22	almost	almost	ADV
fsns-1619	12	23	everywhere	everywhere	ADV
fsns-1619	12	24	in	in	ADP
fsns-1619	12	25	the	the	DET
fsns-1619	12	26	country	country	NOUN
fsns-1619	12	27	is	be	AUX
fsns-1619	12	28	suitable	suitable	ADJ
fsns-1619	12	29	for	for	ADP
fsns-1619	12	30	viniculture	viniculture	NOUN
fsns-1619	12	31	(	(	PUNCT
fsns-1619	12	32	çelik	çelik	PROPN
fsns-1619	12	33	&	&	CCONJ
fsns-1619	12	34	sürücüoğlu	sürücüoğlu	NOUN
fsns-1619	12	35	,	,	PUNCT
fsns-1619	12	36	2005	2005	NUM
fsns-1619	12	37	)	)	PUNCT
fsns-1619	12	38	.	.	PUNCT
fsns-1619	13	1	in	in	ADP
fsns-1619	13	2	the	the	DET
fsns-1619	13	3	past	past	ADJ
fsns-1619	13	4	years	year	NOUN
fsns-1619	13	5	molasses	molasse	NOUN
fsns-1619	13	6	,	,	PUNCT
fsns-1619	13	7	which	which	PRON
fsns-1619	13	8	is	be	AUX
fsns-1619	13	9	one	one	NUM
fsns-1619	13	10	of	of	ADP
fsns-1619	13	11	the	the	DET
fsns-1619	13	12	basic	basic	ADJ
fsns-1619	13	13	nutrients	nutrient	NOUN
fsns-1619	13	14	of	of	ADP
fsns-1619	13	15	human	human	ADJ
fsns-1619	13	16	beings	being	NOUN
fsns-1619	13	17	,	,	PUNCT
fsns-1619	13	18	has	have	AUX
fsns-1619	13	19	become	become	VERB
fsns-1619	13	20	less	less	ADV
fsns-1619	13	21	productive	productive	ADJ
fsns-1619	13	22	in	in	ADP
fsns-1619	13	23	the	the	DET
fsns-1619	13	24	changing	change	VERB
fsns-1619	13	25	world	world	NOUN
fsns-1619	13	26	conditions	condition	NOUN
fsns-1619	13	27	.	.	PUNCT
fsns-1619	14	1	in	in	ADP
fsns-1619	14	2	our	our	PRON
fsns-1619	14	3	country	country	NOUN
fsns-1619	14	4	molasses	molasse	NOUN
fsns-1619	14	5	is	be	AUX
fsns-1619	14	6	made	make	VERB
fsns-1619	14	7	between	between	ADP
fsns-1619	14	8	at	at	ADP
fsns-1619	14	9	the	the	DET
fsns-1619	14	10	end	end	NOUN
fsns-1619	14	11	of	of	ADP
fsns-1619	14	12	september	september	PROPN
fsns-1619	14	13	and	and	CCONJ
fsns-1619	14	14	the	the	DET
fsns-1619	14	15	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1619	14	16	food	food	NOUN
fsns-1619	14	17	science	science	NOUN
fsns-1619	14	18	and	and	CCONJ
fsns-1619	14	19	nutrition	nutrition	NOUN
fsns-1619	14	20	studies	study	NOUN
fsns-1619	14	21	vol	vol	NOUN
fsns-1619	14	22	.	.	PROPN
fsns-1619	15	1	2	2	NUM
fsns-1619	15	2	,	,	PUNCT
fsns-1619	15	3	no	no	INTJ
fsns-1619	15	4	.	.	NOUN
fsns-1619	15	5	2	2	NUM
fsns-1619	15	6	,	,	PUNCT
fsns-1619	15	7	2018	2018	NUM
fsns-1619	15	8	26	26	NUM
fsns-1619	15	9	published	publish	VERB
fsns-1619	15	10	by	by	ADP
fsns-1619	15	11	scholink	scholink	PROPN
fsns-1619	15	12	inc	inc	PROPN
fsns-1619	15	13	.	.	PROPN
fsns-1619	15	14	beginning	begin	VERB
fsns-1619	15	15	of	of	ADP
fsns-1619	15	16	october	october	PROPN
fsns-1619	15	17	when	when	SCONJ
fsns-1619	15	18	the	the	DET
fsns-1619	15	19	grapes	grape	NOUN
fsns-1619	15	20	are	be	AUX
fsns-1619	15	21	mature	mature	ADJ
fsns-1619	15	22	and	and	CCONJ
fsns-1619	15	23	this	this	DET
fsns-1619	15	24	time	time	NOUN
fsns-1619	15	25	is	be	AUX
fsns-1619	15	26	called	call	VERB
fsns-1619	15	27	molasses	molasse	NOUN
fsns-1619	15	28	time	time	NOUN
fsns-1619	15	29	.	.	PUNCT
fsns-1619	16	1	pekmez	pekmez	NOUN
fsns-1619	16	2	is	be	AUX
fsns-1619	16	3	a	a	DET
fsns-1619	16	4	concentrated	concentrated	ADJ
fsns-1619	16	5	and	and	CCONJ
fsns-1619	16	6	extended	extended	ADJ
fsns-1619	16	7	shelf	shelf	NOUN
fsns-1619	16	8	-	-	PUNCT
fsns-1619	16	9	life	life	NOUN
fsns-1619	16	10	form	form	NOUN
fsns-1619	16	11	of	of	ADP
fsns-1619	16	12	several	several	ADJ
fsns-1619	16	13	fruit	fruit	NOUN
fsns-1619	16	14	juices	juice	NOUN
fsns-1619	16	15	,	,	PUNCT
fsns-1619	16	16	and	and	CCONJ
fsns-1619	16	17	it	it	PRON
fsns-1619	16	18	is	be	AUX
fsns-1619	16	19	formed	form	VERB
fsns-1619	16	20	by	by	ADP
fsns-1619	16	21	boiling	boil	VERB
fsns-1619	16	22	without	without	ADP
fsns-1619	16	23	the	the	DET
fsns-1619	16	24	addition	addition	NOUN
fsns-1619	16	25	of	of	ADP
fsns-1619	16	26	sugar	sugar	NOUN
fsns-1619	16	27	or	or	CCONJ
fsns-1619	16	28	other	other	ADJ
fsns-1619	16	29	food	food	NOUN
fsns-1619	16	30	additives	additive	NOUN
fsns-1619	16	31	(	(	PUNCT
fsns-1619	16	32	yoğurtçu	yoğurtçu	NOUN
fsns-1619	16	33	&	&	CCONJ
fsns-1619	16	34	kamışlı	kamışlı	PROPN
fsns-1619	16	35	,	,	PUNCT
fsns-1619	16	36	2006	2006	NUM
fsns-1619	16	37	;	;	PUNCT
fsns-1619	16	38	celik	celik	VERB
fsns-1619	16	39	&	&	CCONJ
fsns-1619	16	40	surucuoğlu	surucuoğlu	PROPN
fsns-1619	16	41	,	,	PUNCT
fsns-1619	16	42	2005	2005	NUM
fsns-1619	16	43	;	;	PUNCT
fsns-1619	16	44	ekin	ekin	NOUN
fsns-1619	16	45	&	&	CCONJ
fsns-1619	16	46	celikezen	celikezen	PROPN
fsns-1619	16	47	,	,	PUNCT
fsns-1619	16	48	2015	2015	NUM
fsns-1619	16	49	)	)	PUNCT
fsns-1619	16	50	.	.	PUNCT
fsns-1619	17	1	pekmez	pekmez	NOUN
fsns-1619	17	2	is	be	AUX
fsns-1619	17	3	a	a	DET
fsns-1619	17	4	good	good	ADJ
fsns-1619	17	5	energy	energy	NOUN
fsns-1619	17	6	and	and	CCONJ
fsns-1619	17	7	carbohydrate	carbohydrate	NOUN
fsns-1619	17	8	source	source	NOUN
fsns-1619	17	9	due	due	ADP
fsns-1619	17	10	to	to	ADP
fsns-1619	17	11	its	its	PRON
fsns-1619	17	12	high	high	ADJ
fsns-1619	17	13	sugar	sugar	NOUN
fsns-1619	17	14	content	content	NOUN
fsns-1619	17	15	(	(	PUNCT
fsns-1619	17	16	up	up	ADP
fsns-1619	17	17	to	to	PART
fsns-1619	17	18	50%-80	50%-80	NUM
fsns-1619	17	19	%	%	NOUN
fsns-1619	17	20	)	)	PUNCT
fsns-1619	17	21	in	in	ADP
fsns-1619	17	22	the	the	DET
fsns-1619	17	23	form	form	NOUN
fsns-1619	17	24	of	of	ADP
fsns-1619	17	25	glucose	glucose	NOUN
fsns-1619	17	26	and	and	CCONJ
fsns-1619	17	27	fructose	fructose	NOUN
fsns-1619	17	28	;	;	PUNCT
fsns-1619	17	29	therefore	therefore	ADV
fsns-1619	17	30	,	,	PUNCT
fsns-1619	17	31	it	it	PRON
fsns-1619	17	32	easily	easily	ADV
fsns-1619	17	33	passes	pass	VERB
fsns-1619	17	34	into	into	ADP
fsns-1619	17	35	the	the	DET
fsns-1619	17	36	blood	blood	NOUN
fsns-1619	17	37	without	without	ADP
fsns-1619	17	38	digestion	digestion	NOUN
fsns-1619	17	39	(	(	PUNCT
fsns-1619	17	40	karababa	karababa	PROPN
fsns-1619	17	41	&	&	CCONJ
fsns-1619	17	42	isikli	isikli	PROPN
fsns-1619	17	43	,	,	PUNCT
fsns-1619	17	44	2005	2005	NUM
fsns-1619	17	45	;	;	PUNCT
fsns-1619	17	46	akbulut	akbulut	PROPN
fsns-1619	17	47	et	et	PROPN
fsns-1619	17	48	al	al	PROPN
fsns-1619	17	49	.	.	PROPN
fsns-1619	17	50	,	,	PUNCT
fsns-1619	17	51	2008	2008	NUM
fsns-1619	17	52	;	;	PUNCT
fsns-1619	17	53	karaca	karaca	PROPN
fsns-1619	17	54	,	,	PUNCT
fsns-1619	17	55	2009	2009	NUM
fsns-1619	17	56	;	;	PUNCT
fsns-1619	17	57	ekin	ekin	NOUN
fsns-1619	17	58	&	&	CCONJ
fsns-1619	17	59	celikezen	celikezen	PROPN
fsns-1619	17	60	,	,	PUNCT
fsns-1619	17	61	2015	2015	NUM
fsns-1619	17	62	)	)	PUNCT
fsns-1619	17	63	.	.	PUNCT
fsns-1619	18	1	according	accord	VERB
fsns-1619	18	2	to	to	ADP
fsns-1619	18	3	the	the	DET
fsns-1619	18	4	turkish	turkish	ADJ
fsns-1619	18	5	standards	standard	NOUN
fsns-1619	18	6	institute	institute	PROPN
fsns-1619	18	7	(	(	PUNCT
fsns-1619	18	8	ts	ts	ADP
fsns-1619	18	9	3792	3792	NUM
fsns-1619	18	10	)	)	PUNCT
fsns-1619	18	11	,	,	PUNCT
fsns-1619	18	12	grape	grape	NOUN
fsns-1619	18	13	molasses	molasse	NOUN
fsns-1619	18	14	are	be	AUX
fsns-1619	18	15	defined	define	VERB
fsns-1619	18	16	as	as	ADP
fsns-1619	18	17	a	a	DET
fsns-1619	18	18	product	product	NOUN
fsns-1619	18	19	that	that	PRON
fsns-1619	18	20	is	be	AUX
fsns-1619	18	21	produced	produce	VERB
fsns-1619	18	22	by	by	ADP
fsns-1619	18	23	the	the	DET
fsns-1619	18	24	addition	addition	NOUN
fsns-1619	18	25	of	of	ADP
fsns-1619	18	26	dark	dark	ADJ
fsns-1619	18	27	-	-	PUNCT
fsns-1619	18	28	matter	matter	NOUN
fsns-1619	18	29	substances	substance	NOUN
fsns-1619	18	30	obtained	obtain	VERB
fsns-1619	18	31	by	by	ADP
fsns-1619	18	32	vacuum	vacuum	NOUN
fsns-1619	18	33	or	or	CCONJ
fsns-1619	18	34	lightening	lightening	NOUN
fsns-1619	18	35	according	accord	VERB
fsns-1619	18	36	to	to	ADP
fsns-1619	18	37	the	the	DET
fsns-1619	18	38	method	method	NOUN
fsns-1619	18	39	of	of	ADP
fsns-1619	18	40	the	the	DET
fsns-1619	18	41	present	present	ADJ
fsns-1619	18	42	invention	invention	NOUN
fsns-1619	18	43	,	,	PUNCT
fsns-1619	18	44	without	without	ADP
fsns-1619	18	45	reducing	reduce	VERB
fsns-1619	18	46	the	the	DET
fsns-1619	18	47	acidity	acidity	NOUN
fsns-1619	18	48	of	of	ADP
fsns-1619	18	49	fresh	fresh	ADJ
fsns-1619	18	50	or	or	CCONJ
fsns-1619	18	51	raisin	raisin	NOUN
fsns-1619	18	52	syrup	syrup	NOUN
fsns-1619	18	53	,	,	PUNCT
fsns-1619	18	54	or	or	CCONJ
fsns-1619	18	55	by	by	ADP
fsns-1619	18	56	reducing	reduce	VERB
fsns-1619	18	57	the	the	DET
fsns-1619	18	58	acidity	acidity	NOUN
fsns-1619	18	59	with	with	ADP
fsns-1619	18	60	calcium	calcium	NOUN
fsns-1619	18	61	carbonate	carbonate	NOUN
fsns-1619	18	62	(	(	PUNCT
fsns-1619	18	63	tetik	tetik	ADV
fsns-1619	18	64	et	et	NOUN
fsns-1619	18	65	al	al	PROPN
fsns-1619	18	66	.	.	PROPN
fsns-1619	18	67	,	,	PUNCT
fsns-1619	18	68	2010	2010	NUM
fsns-1619	18	69	;	;	PUNCT
fsns-1619	18	70	türkben	türkben	PROPN
fsns-1619	18	71	et	et	PROPN
fsns-1619	18	72	al	al	PROPN
fsns-1619	18	73	.	.	PROPN
fsns-1619	18	74	,	,	PUNCT
fsns-1619	18	75	2010	2010	NUM
fsns-1619	18	76	)	)	PUNCT
fsns-1619	18	77	.	.	PUNCT
fsns-1619	19	1	table	table	NOUN
fsns-1619	19	2	1	1	NUM
fsns-1619	19	3	shows	show	VERB
fsns-1619	19	4	the	the	DET
fsns-1619	19	5	chemical	chemical	ADJ
fsns-1619	19	6	and	and	CCONJ
fsns-1619	19	7	microbiological	microbiological	ADJ
fsns-1619	19	8	properties	property	NOUN
fsns-1619	19	9	of	of	ADP
fsns-1619	19	10	grape	grape	NOUN
fsns-1619	19	11	molasses	molasse	NOUN
fsns-1619	19	12	according	accord	VERB
fsns-1619	19	13	to	to	ADP
fsns-1619	19	14	ts3792	ts3792	PROPN
fsns-1619	19	15	(	(	PUNCT
fsns-1619	19	16	tse	tse	PROPN
fsns-1619	19	17	,	,	PUNCT
fsns-1619	19	18	1989	1989	NUM
fsns-1619	19	19	)	)	PUNCT
fsns-1619	19	20	.	.	PUNCT
fsns-1619	20	1	table	table	NOUN
fsns-1619	20	2	1	1	NUM
fsns-1619	20	3	.	.	PUNCT
fsns-1619	21	1	chemical	chemical	NOUN
fsns-1619	21	2	and	and	CCONJ
fsns-1619	21	3	microbiological	microbiological	ADJ
fsns-1619	21	4	properties	property	NOUN
fsns-1619	21	5	of	of	ADP
fsns-1619	21	6	grape	grape	NOUN
fsns-1619	21	7	molasses	molasse	NOUN
fsns-1619	21	8	chemical	chemical	NOUN
fsns-1619	21	9	properties	property	NOUN
fsns-1619	21	10	limits	limit	VERB
fsns-1619	21	11	1	1	NUM
fsns-1619	21	12	.	.	PUNCT
fsns-1619	21	13	water	water	NOUN
fsns-1619	21	14	soluble	soluble	ADJ
fsns-1619	21	15	solids	solid	NOUN
fsns-1619	21	16	minimum	minimum	NOUN
fsns-1619	21	17	%	%	NOUN
fsns-1619	21	18	65	65	NUM
fsns-1619	21	19	2	2	NUM
fsns-1619	21	20	.	.	PUNCT
fsns-1619	22	1	sucrose	sucrose	NOUN
fsns-1619	22	2	0	0	NUM
fsns-1619	23	1	3	3	X
fsns-1619	23	2	.	.	X
fsns-1619	23	3	total	total	ADJ
fsns-1619	23	4	ash	ash	NOUN
fsns-1619	23	5	max	max	PROPN
fsns-1619	23	6	%	%	NOUN
fsns-1619	23	7	2.0	2.0	NUM
fsns-1619	23	8	4	4	NUM
fsns-1619	23	9	.	.	PUNCT
fsns-1619	24	1	the	the	DET
fsns-1619	24	2	max	max	PROPN
fsns-1619	24	3	%	%	NOUN
fsns-1619	24	4	of	of	ADP
fsns-1619	24	5	ash	ash	NOUN
fsns-1619	24	6	that	that	PRON
fsns-1619	24	7	is	be	AUX
fsns-1619	24	8	not	not	PART
fsns-1619	24	9	soluble	soluble	ADJ
fsns-1619	24	10	in	in	ADP
fsns-1619	24	11	%	%	PROPN
fsns-1619	24	12	10	10	NUM
fsns-1619	24	13	hcl	hcl	PROPN
fsns-1619	24	14	solution	solution	NOUN
fsns-1619	24	15	0.3	0.3	NUM
fsns-1619	24	16	5	5	NUM
fsns-1619	24	17	.	.	PUNCT
fsns-1619	24	18	artificial	artificial	ADJ
fsns-1619	24	19	colours	colour	NOUN
fsns-1619	24	20	0	0	NUM
fsns-1619	24	21	6	6	NUM
fsns-1619	24	22	.	.	PUNCT
fsns-1619	25	1	preservative	preservative	NOUN
fsns-1619	25	2	0	0	NUM
fsns-1619	25	3	7	7	X
fsns-1619	25	4	.	.	PUNCT
fsns-1619	25	5	max	max	PROPN
fsns-1619	25	6	arsenic	arsenic	PROPN
fsns-1619	25	7	(	(	PUNCT
fsns-1619	25	8	mg	mg	PROPN
fsns-1619	25	9	/	/	SYM
fsns-1619	25	10	kg	kg	NOUN
fsns-1619	25	11	)	)	PUNCT
fsns-1619	25	12	0.2	0.2	NUM
fsns-1619	25	13	8	8	NUM
fsns-1619	25	14	.	.	PUNCT
fsns-1619	26	1	max	max	PROPN
fsns-1619	26	2	copper	copper	NOUN
fsns-1619	26	3	(	(	PUNCT
fsns-1619	26	4	mg	mg	PROPN
fsns-1619	26	5	/	/	SYM
fsns-1619	26	6	kg	kg	NOUN
fsns-1619	26	7	)	)	PUNCT
fsns-1619	26	8	5.0	5.0	NUM
fsns-1619	26	9	9	9	NUM
fsns-1619	26	10	.	.	PUNCT
fsns-1619	26	11	max	max	PROPN
fsns-1619	26	12	zinc	zinc	PROPN
fsns-1619	26	13	(	(	PUNCT
fsns-1619	26	14	mg	mg	PROPN
fsns-1619	26	15	/	/	SYM
fsns-1619	26	16	kg	kg	NOUN
fsns-1619	26	17	)	)	PUNCT
fsns-1619	26	18	5.0	5.0	NUM
fsns-1619	26	19	10	10	NUM
fsns-1619	26	20	.	.	PUNCT
fsns-1619	27	1	max	max	PROPN
fsns-1619	27	2	iron	iron	NOUN
fsns-1619	27	3	(	(	PUNCT
fsns-1619	27	4	mg	mg	PROPN
fsns-1619	27	5	/	/	SYM
fsns-1619	27	6	kg	kg	NOUN
fsns-1619	27	7	)	)	PUNCT
fsns-1619	27	8	15.0	15.0	NUM
fsns-1619	27	9	11	11	NUM
fsns-1619	27	10	.	.	PUNCT
fsns-1619	28	1	max	max	PROPN
fsns-1619	28	2	tin	tin	PROPN
fsns-1619	28	3	(	(	PUNCT
fsns-1619	28	4	mg	mg	PROPN
fsns-1619	28	5	/	/	SYM
fsns-1619	28	6	kg	kg	PROPN
fsns-1619	28	7	)	)	PUNCT
fsns-1619	28	8	150.0	150.0	NUM
fsns-1619	28	9	12	12	NUM
fsns-1619	28	10	.	.	PUNCT
fsns-1619	29	1	max	max	PROPN
fsns-1619	29	2	lead	lead	PROPN
fsns-1619	29	3	(	(	PUNCT
fsns-1619	29	4	mg	mg	PROPN
fsns-1619	29	5	/	/	SYM
fsns-1619	29	6	kg	kg	PROPN
fsns-1619	29	7	)	)	PUNCT
fsns-1619	29	8	0.3	0.3	NUM
fsns-1619	29	9	13	13	NUM
fsns-1619	29	10	.	.	PUNCT
fsns-1619	30	1	max	max	PROPN
fsns-1619	30	2	sum	sum	PROPN
fsns-1619	30	3	of	of	ADP
fsns-1619	30	4	copper	copper	NOUN
fsns-1619	30	5	,	,	PUNCT
fsns-1619	30	6	iron	iron	NOUN
fsns-1619	30	7	and	and	CCONJ
fsns-1619	30	8	zinc	zinc	NOUN
fsns-1619	30	9	(	(	PUNCT
fsns-1619	30	10	mg	mg	PROPN
fsns-1619	30	11	/	/	SYM
fsns-1619	30	12	kg	kg	NOUN
fsns-1619	30	13	)	)	PUNCT
fsns-1619	30	14	20.0	20.0	NUM
fsns-1619	30	15	microbiological	microbiological	ADJ
fsns-1619	30	16	properties	property	NOUN
fsns-1619	30	17	1	1	NUM
fsns-1619	30	18	.	.	PUNCT
fsns-1619	30	19	max	max	PROPN
fsns-1619	30	20	number	number	NOUN
fsns-1619	30	21	of	of	ADP
fsns-1619	30	22	mesophilic	mesophilic	ADJ
fsns-1619	30	23	aerobic	aerobic	ADJ
fsns-1619	30	24	bacteria	bacteria	NOUN
fsns-1619	30	25	(	(	PUNCT
fsns-1619	30	26	ad	ad	NOUN
fsns-1619	30	27	/	/	SYM
fsns-1619	30	28	g	g	NOUN
fsns-1619	30	29	)	)	PUNCT
fsns-1619	30	30	104	104	NUM
fsns-1619	30	31	2	2	NUM
fsns-1619	30	32	.	.	PUNCT
fsns-1619	31	1	the	the	DET
fsns-1619	31	2	number	number	NOUN
fsns-1619	31	3	of	of	ADP
fsns-1619	31	4	yeast	yeast	NOUN
fsns-1619	31	5	and	and	CCONJ
fsns-1619	31	6	mold	mold	NOUN
fsns-1619	31	7	(	(	PUNCT
fsns-1619	31	8	ad	ad	NOUN
fsns-1619	31	9	/	/	SYM
fsns-1619	31	10	g	g	NOUN
fsns-1619	31	11	)	)	PUNCT
fsns-1619	31	12	103	103	NUM
fsns-1619	31	13	3	3	NUM
fsns-1619	31	14	.	.	PUNCT
fsns-1619	32	1	the	the	DET
fsns-1619	32	2	number	number	NOUN
fsns-1619	32	3	of	of	ADP
fsns-1619	32	4	osmophilic	osmophilic	ADJ
fsns-1619	32	5	yeast	yeast	NOUN
fsns-1619	32	6	(	(	PUNCT
fsns-1619	32	7	ad	ad	NOUN
fsns-1619	32	8	/	/	SYM
fsns-1619	32	9	g	g	NOUN
fsns-1619	32	10	)	)	PUNCT
fsns-1619	32	11	102	102	NUM
fsns-1619	32	12	2	2	NUM
fsns-1619	32	13	.	.	PUNCT
fsns-1619	32	14	production	production	NOUN
fsns-1619	32	15	of	of	ADP
fsns-1619	32	16	molasses	molasse	NOUN
fsns-1619	32	17	,	,	PUNCT
fsns-1619	32	18	regulations	regulation	NOUN
fsns-1619	32	19	and	and	CCONJ
fsns-1619	32	20	analysis	analysis	NOUN
fsns-1619	32	21	methods	method	NOUN
fsns-1619	32	22	in	in	ADP
fsns-1619	32	23	the	the	DET
fsns-1619	32	24	production	production	NOUN
fsns-1619	32	25	of	of	ADP
fsns-1619	32	26	traditional	traditional	ADJ
fsns-1619	32	27	molasses	molasse	NOUN
fsns-1619	32	28	,	,	PUNCT
fsns-1619	32	29	the	the	DET
fsns-1619	32	30	grapes	grape	NOUN
fsns-1619	32	31	are	be	AUX
fsns-1619	32	32	filled	fill	VERB
fsns-1619	32	33	with	with	ADP
fsns-1619	32	34	nuts	nut	NOUN
fsns-1619	32	35	and	and	CCONJ
fsns-1619	32	36	the	the	DET
fsns-1619	32	37	slaves	slave	NOUN
fsns-1619	32	38	are	be	AUX
fsns-1619	32	39	removed	remove	VERB
fsns-1619	32	40	by	by	ADP
fsns-1619	32	41	chewing	chew	VERB
fsns-1619	32	42	with	with	ADP
fsns-1619	32	43	the	the	DET
fsns-1619	32	44	feet	foot	NOUN
fsns-1619	32	45	in	in	ADP
fsns-1619	32	46	boats	boat	NOUN
fsns-1619	32	47	made	make	VERB
fsns-1619	32	48	of	of	ADP
fsns-1619	32	49	wood	wood	NOUN
fsns-1619	32	50	or	or	CCONJ
fsns-1619	32	51	concrete	concrete	NOUN
fsns-1619	32	52	.	.	PUNCT
fsns-1619	33	1	for	for	ADP
fsns-1619	33	2	deacidification	deacidification	NOUN
fsns-1619	33	3	,	,	PUNCT
fsns-1619	33	4	excess	excess	ADJ
fsns-1619	33	5	lime	lime	NOUN
fsns-1619	33	6	,	,	PUNCT
fsns-1619	33	7	white	white	ADJ
fsns-1619	33	8	or	or	CCONJ
fsns-1619	33	9	neaby	neaby	PROPN
fsns-1619	33	10	white	white	PROPN
fsns-1619	33	11	molasses	molasse	NOUN
fsns-1619	33	12	soil	soil	NOUN
fsns-1619	33	13	are	be	AUX
fsns-1619	33	14	used	use	VERB
fsns-1619	33	15	(	(	PUNCT
fsns-1619	33	16	guldas	guldas	PROPN
fsns-1619	33	17	et	et	PROPN
fsns-1619	33	18	al	al	PROPN
fsns-1619	33	19	.	.	PROPN
fsns-1619	33	20	,	,	PUNCT
fsns-1619	33	21	2004	2004	NUM
fsns-1619	33	22	;	;	PUNCT
fsns-1619	33	23	toker	toker	PROPN
fsns-1619	33	24	&	&	CCONJ
fsns-1619	33	25	hayoğlu	hayoğlu	PROPN
fsns-1619	33	26	,	,	PUNCT
fsns-1619	33	27	2004	2004	NUM
fsns-1619	33	28	;	;	PUNCT
fsns-1619	34	1	tetik	tetik	NOUN
fsns-1619	34	2	et	et	PROPN
fsns-1619	34	3	al	al	PROPN
fsns-1619	34	4	.	.	PROPN
fsns-1619	34	5	,	,	PUNCT
fsns-1619	34	6	2010	2010	NUM
fsns-1619	34	7	;	;	PUNCT
fsns-1619	34	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1619	34	9	food	food	NOUN
fsns-1619	34	10	science	science	NOUN
fsns-1619	34	11	and	and	CCONJ
fsns-1619	34	12	nutrition	nutrition	NOUN
fsns-1619	34	13	studies	study	NOUN
fsns-1619	34	14	vol	vol	NOUN
fsns-1619	34	15	.	.	PROPN
fsns-1619	35	1	2	2	NUM
fsns-1619	35	2	,	,	PUNCT
fsns-1619	35	3	no	no	INTJ
fsns-1619	35	4	.	.	NOUN
fsns-1619	35	5	2	2	NUM
fsns-1619	35	6	,	,	PUNCT
fsns-1619	35	7	2018	2018	NUM
fsns-1619	35	8	27	27	NUM
fsns-1619	35	9	published	publish	VERB
fsns-1619	35	10	by	by	ADP
fsns-1619	35	11	scholink	scholink	PROPN
fsns-1619	35	12	inc	inc	PROPN
fsns-1619	35	13	.	.	PROPN
fsns-1619	35	14	koca	koca	PROPN
fsns-1619	35	15	,	,	PUNCT
fsns-1619	35	16	2014	2014	NUM
fsns-1619	35	17	;	;	PUNCT
fsns-1619	35	18	ekin	ekin	PROPN
fsns-1619	35	19	&	&	CCONJ
fsns-1619	35	20	çelikezen	çelikezen	PROPN
fsns-1619	35	21	,	,	PUNCT
fsns-1619	35	22	2015	2015	NUM
fsns-1619	35	23	)	)	PUNCT
fsns-1619	35	24	.	.	PUNCT
fsns-1619	36	1	the	the	DET
fsns-1619	36	2	grape	grape	NOUN
fsns-1619	36	3	syrup	syrup	NOUN
fsns-1619	36	4	is	be	AUX
fsns-1619	36	5	boiled	boil	VERB
fsns-1619	36	6	on	on	ADP
fsns-1619	36	7	a	a	DET
fsns-1619	36	8	strongly	strongly	ADV
fsns-1619	36	9	burning	burn	VERB
fsns-1619	36	10	stove	stove	NOUN
fsns-1619	36	11	to	to	PART
fsns-1619	36	12	provide	provide	VERB
fsns-1619	36	13	easy	easy	ADJ
fsns-1619	36	14	and	and	CCONJ
fsns-1619	36	15	quick	quick	ADJ
fsns-1619	36	16	effect	effect	NOUN
fsns-1619	36	17	of	of	ADP
fsns-1619	36	18	the	the	DET
fsns-1619	36	19	soil	soil	NOUN
fsns-1619	36	20	to	to	ADP
fsns-1619	36	21	the	the	DET
fsns-1619	36	22	syrup	syrup	NOUN
fsns-1619	36	23	,	,	PUNCT
fsns-1619	36	24	to	to	PART
fsns-1619	36	25	prevent	prevent	VERB
fsns-1619	36	26	the	the	DET
fsns-1619	36	27	action	action	NOUN
fsns-1619	36	28	of	of	ADP
fsns-1619	36	29	the	the	DET
fsns-1619	36	30	yeasts	yeast	NOUN
fsns-1619	36	31	and	and	CCONJ
fsns-1619	36	32	to	to	PART
fsns-1619	36	33	speed	speed	VERB
fsns-1619	36	34	up	up	ADP
fsns-1619	36	35	the	the	DET
fsns-1619	36	36	clarification	clarification	NOUN
fsns-1619	36	37	;	;	PUNCT
fsns-1619	36	38	this	this	PRON
fsns-1619	36	39	is	be	AUX
fsns-1619	36	40	called	call	VERB
fsns-1619	36	41	the	the	DET
fsns-1619	36	42	curdling	curdling	NOUN
fsns-1619	36	43	of	of	ADP
fsns-1619	36	44	a	a	DET
fsns-1619	36	45	grape	grape	NOUN
fsns-1619	36	46	syrup	syrup	NOUN
fsns-1619	36	47	.	.	PUNCT
fsns-1619	37	1	after	after	ADP
fsns-1619	37	2	the	the	DET
fsns-1619	37	3	curdling	curdling	NOUN
fsns-1619	37	4	,	,	PUNCT
fsns-1619	37	5	the	the	DET
fsns-1619	37	6	syrup	syrup	NOUN
fsns-1619	37	7	is	be	AUX
fsns-1619	37	8	left	leave	VERB
fsns-1619	37	9	to	to	PART
fsns-1619	37	10	rest	rest	VERB
fsns-1619	37	11	,	,	PUNCT
fsns-1619	37	12	after	after	ADP
fsns-1619	37	13	resting	rest	VERB
fsns-1619	37	14	the	the	DET
fsns-1619	37	15	clear	clear	ADJ
fsns-1619	37	16	part	part	NOUN
fsns-1619	37	17	is	be	AUX
fsns-1619	37	18	separated	separate	VERB
fsns-1619	37	19	from	from	ADP
fsns-1619	37	20	the	the	DET
fsns-1619	37	21	sediment	sediment	NOUN
fsns-1619	37	22	and	and	CCONJ
fsns-1619	37	23	clear	clear	ADJ
fsns-1619	37	24	syrup	syrup	NOUN
fsns-1619	37	25	is	be	AUX
fsns-1619	37	26	obtained	obtain	VERB
fsns-1619	37	27	.	.	PUNCT
fsns-1619	38	1	the	the	DET
fsns-1619	38	2	syrup	syrup	NOUN
fsns-1619	38	3	is	be	AUX
fsns-1619	38	4	darkened	darken	VERB
fsns-1619	38	5	on	on	ADP
fsns-1619	38	6	the	the	DET
fsns-1619	38	7	open	open	ADJ
fsns-1619	38	8	flame	flame	NOUN
fsns-1619	38	9	in	in	ADP
fsns-1619	38	10	boilers	boiler	NOUN
fsns-1619	38	11	.	.	PUNCT
fsns-1619	39	1	in	in	ADP
fsns-1619	39	2	the	the	DET
fsns-1619	39	3	case	case	NOUN
fsns-1619	39	4	of	of	ADP
fsns-1619	39	5	increased	increase	VERB
fsns-1619	39	6	acidity	acidity	NOUN
fsns-1619	39	7	in	in	ADP
fsns-1619	39	8	the	the	DET
fsns-1619	39	9	open	open	ADJ
fsns-1619	39	10	boiler	boiler	NOUN
fsns-1619	39	11	method	method	NOUN
fsns-1619	39	12	,	,	PUNCT
fsns-1619	39	13	it	it	PRON
fsns-1619	39	14	is	be	AUX
fsns-1619	39	15	stated	state	VERB
fsns-1619	39	16	that	that	SCONJ
fsns-1619	39	17	the	the	DET
fsns-1619	39	18	reducing	reduce	VERB
fsns-1619	39	19	sugars	sugar	NOUN
fsns-1619	39	20	in	in	ADP
fsns-1619	39	21	the	the	DET
fsns-1619	39	22	medium	medium	NOUN
fsns-1619	39	23	during	during	ADP
fsns-1619	39	24	the	the	DET
fsns-1619	39	25	concentration	concentration	NOUN
fsns-1619	39	26	process	process	NOUN
fsns-1619	39	27	are	be	AUX
fsns-1619	39	28	decomposed	decompose	VERB
fsns-1619	39	29	by	by	ADP
fsns-1619	39	30	hmf	hmf	PROPN
fsns-1619	39	31	to	to	ADP
fsns-1619	39	32	formic	formic	PROPN
fsns-1619	39	33	acid	acid	PROPN
fsns-1619	39	34	and	and	CCONJ
fsns-1619	39	35	levulinic	levulinic	PROPN
fsns-1619	39	36	acid	acid	NOUN
fsns-1619	39	37	when	when	SCONJ
fsns-1619	39	38	the	the	DET
fsns-1619	39	39	ph	ph	ADJ
fsns-1619	39	40	level	level	NOUN
fsns-1619	39	41	is	be	AUX
fsns-1619	39	42	lowered	lower	VERB
fsns-1619	39	43	(	(	PUNCT
fsns-1619	39	44	i̇zgi	i̇zgi	ADJ
fsns-1619	39	45	,	,	PUNCT
fsns-1619	39	46	2011	2011	NUM
fsns-1619	39	47	)	)	PUNCT
fsns-1619	39	48	.	.	PUNCT
fsns-1619	40	1	at	at	ADP
fsns-1619	40	2	the	the	DET
fsns-1619	40	3	beginning	beginning	NOUN
fsns-1619	40	4	of	of	ADP
fsns-1619	40	5	the	the	DET
fsns-1619	40	6	molasses	molasse	NOUN
fsns-1619	40	7	cooking	cooking	NOUN
fsns-1619	40	8	process	process	NOUN
fsns-1619	40	9	,	,	PUNCT
fsns-1619	40	10	foams	foam	NOUN
fsns-1619	40	11	are	be	AUX
fsns-1619	40	12	formed	form	VERB
fsns-1619	40	13	on	on	ADP
fsns-1619	40	14	the	the	DET
fsns-1619	40	15	surface	surface	NOUN
fsns-1619	40	16	of	of	ADP
fsns-1619	40	17	the	the	DET
fsns-1619	40	18	must	must	AUX
fsns-1619	40	19	,	,	PUNCT
fsns-1619	40	20	called	call	VERB
fsns-1619	40	21	skimmed	skimmed	ADJ
fsns-1619	40	22	fat	fat	NOUN
fsns-1619	40	23	,	,	PUNCT
fsns-1619	40	24	and	and	CCONJ
fsns-1619	40	25	they	they	PRON
fsns-1619	40	26	must	must	AUX
fsns-1619	40	27	be	be	AUX
fsns-1619	40	28	taken	take	VERB
fsns-1619	40	29	from	from	ADP
fsns-1619	40	30	the	the	DET
fsns-1619	40	31	medium	medium	NOUN
fsns-1619	40	32	with	with	ADP
fsns-1619	40	33	the	the	DET
fsns-1619	40	34	flat	flat	ADJ
fsns-1619	40	35	cheeks	cheek	NOUN
fsns-1619	40	36	in	in	ADP
fsns-1619	40	37	order	order	NOUN
fsns-1619	40	38	to	to	PART
fsns-1619	40	39	provide	provide	VERB
fsns-1619	40	40	a	a	DET
fsns-1619	40	41	clear	clear	ADJ
fsns-1619	40	42	molasses	molasse	NOUN
fsns-1619	40	43	appearance	appearance	NOUN
fsns-1619	40	44	.	.	PUNCT
fsns-1619	41	1	the	the	DET
fsns-1619	41	2	syrup	syrup	NOUN
fsns-1619	41	3	which	which	PRON
fsns-1619	41	4	have	have	AUX
fsns-1619	41	5	been	be	AUX
fsns-1619	41	6	cleaned	clean	VERB
fsns-1619	41	7	from	from	ADP
fsns-1619	41	8	their	their	PRON
fsns-1619	41	9	skimmed	skim	VERB
fsns-1619	41	10	fat	fat	NOUN
fsns-1619	41	11	are	be	AUX
fsns-1619	41	12	left	leave	VERB
fsns-1619	41	13	to	to	PART
fsns-1619	41	14	boil	boil	VERB
fsns-1619	41	15	in	in	ADP
fsns-1619	41	16	their	their	PRON
fsns-1619	41	17	own	own	ADJ
fsns-1619	41	18	form	form	NOUN
fsns-1619	41	19	for	for	ADP
fsns-1619	41	20	a	a	DET
fsns-1619	41	21	while	while	NOUN
fsns-1619	41	22	to	to	PART
fsns-1619	41	23	darken	darken	VERB
fsns-1619	41	24	.	.	PUNCT
fsns-1619	42	1	even	even	ADV
fsns-1619	42	2	if	if	SCONJ
fsns-1619	42	3	there	there	PRON
fsns-1619	42	4	is	be	VERB
fsns-1619	42	5	a	a	DET
fsns-1619	42	6	sudden	sudden	ADJ
fsns-1619	42	7	foaming	foaming	NOUN
fsns-1619	42	8	on	on	ADP
fsns-1619	42	9	the	the	DET
fsns-1619	42	10	syrup	syrup	NOUN
fsns-1619	42	11	surface	surface	NOUN
fsns-1619	42	12	during	during	ADP
fsns-1619	42	13	this	this	DET
fsns-1619	42	14	time	time	NOUN
fsns-1619	42	15	,	,	PUNCT
fsns-1619	42	16	it	it	PRON
fsns-1619	42	17	is	be	AUX
fsns-1619	42	18	only	only	ADV
fsns-1619	42	19	a	a	DET
fsns-1619	42	20	temporary	temporary	ADJ
fsns-1619	42	21	foaming	foaming	NOUN
fsns-1619	42	22	which	which	PRON
fsns-1619	42	23	does	do	AUX
fsns-1619	42	24	not	not	PART
fsns-1619	42	25	boil	boil	VERB
fsns-1619	42	26	and	and	CCONJ
fsns-1619	42	27	is	be	AUX
fsns-1619	42	28	not	not	PART
fsns-1619	42	29	in	in	ADP
fsns-1619	42	30	the	the	DET
fsns-1619	42	31	form	form	NOUN
fsns-1619	42	32	of	of	ADP
fsns-1619	42	33	skimmed	skim	VERB
fsns-1619	42	34	fat	fat	NOUN
fsns-1619	42	35	.	.	PUNCT
fsns-1619	43	1	however	however	ADV
fsns-1619	43	2	,	,	PUNCT
fsns-1619	43	3	in	in	ADP
fsns-1619	43	4	order	order	NOUN
fsns-1619	43	5	to	to	PART
fsns-1619	43	6	avoid	avoid	VERB
fsns-1619	43	7	caramelization	caramelization	NOUN
fsns-1619	43	8	in	in	ADP
fsns-1619	43	9	this	this	DET
fsns-1619	43	10	excess	excess	ADJ
fsns-1619	43	11	molasses	molasse	NOUN
fsns-1619	43	12	,	,	PUNCT
fsns-1619	43	13	it	it	PRON
fsns-1619	43	14	is	be	AUX
fsns-1619	43	15	necessary	necessary	ADJ
fsns-1619	43	16	to	to	PART
fsns-1619	43	17	constantly	constantly	ADV
fsns-1619	43	18	mix	mix	VERB
fsns-1619	43	19	it	it	PRON
fsns-1619	43	20	(	(	PUNCT
fsns-1619	43	21	vardin	vardin	PROPN
fsns-1619	43	22	,	,	PUNCT
fsns-1619	43	23	h.	h.	PROPN
fsns-1619	43	24	&	&	CCONJ
fsns-1619	43	25	vardin	vardin	PROPN
fsns-1619	43	26	,	,	PUNCT
fsns-1619	43	27	b.	b.	PROPN
fsns-1619	43	28	c.	c.	PROPN
fsns-1619	43	29	,	,	PUNCT
fsns-1619	43	30	2004	2004	NUM
fsns-1619	43	31	;	;	PUNCT
fsns-1619	43	32	batu	batu	NOUN
fsns-1619	43	33	,	,	PUNCT
fsns-1619	43	34	2005	2005	NUM
fsns-1619	43	35	;	;	PUNCT
fsns-1619	43	36	koca	koca	PROPN
fsns-1619	43	37	,	,	PUNCT
fsns-1619	43	38	2014	2014	NUM
fsns-1619	43	39	)	)	PUNCT
fsns-1619	43	40	.	.	PUNCT
fsns-1619	44	1	in	in	ADP
fsns-1619	44	2	the	the	DET
fsns-1619	44	3	modern	modern	ADJ
fsns-1619	44	4	method	method	NOUN
fsns-1619	44	5	,	,	PUNCT
fsns-1619	44	6	the	the	DET
fsns-1619	44	7	raisins	raisin	NOUN
fsns-1619	44	8	are	be	AUX
fsns-1619	44	9	first	first	ADV
fsns-1619	44	10	moistened	moisten	VERB
fsns-1619	44	11	and	and	CCONJ
fsns-1619	44	12	passed	pass	VERB
fsns-1619	44	13	through	through	ADP
fsns-1619	44	14	the	the	DET
fsns-1619	44	15	mincing	mince	VERB
fsns-1619	44	16	machine	machine	NOUN
fsns-1619	44	17	.	.	PUNCT
fsns-1619	45	1	the	the	DET
fsns-1619	45	2	minced	mince	VERB
fsns-1619	45	3	raisins	raisin	NOUN
fsns-1619	45	4	are	be	AUX
fsns-1619	45	5	extracted	extract	VERB
fsns-1619	45	6	according	accord	VERB
fsns-1619	45	7	to	to	ADP
fsns-1619	45	8	the	the	DET
fsns-1619	45	9	principle	principle	NOUN
fsns-1619	45	10	of	of	ADP
fsns-1619	45	11	reverse	reverse	ADJ
fsns-1619	45	12	flow	flow	NOUN
fsns-1619	45	13	.	.	PUNCT
fsns-1619	46	1	in	in	ADP
fsns-1619	46	2	grapes	grape	NOUN
fsns-1619	46	3	obtained	obtain	VERB
fsns-1619	46	4	from	from	ADP
fsns-1619	46	5	fresh	fresh	ADJ
fsns-1619	46	6	grapes	grape	NOUN
fsns-1619	46	7	,	,	PUNCT
fsns-1619	46	8	the	the	DET
fsns-1619	46	9	grapes	grape	NOUN
fsns-1619	46	10	that	that	PRON
fsns-1619	46	11	have	have	AUX
fsns-1619	46	12	been	be	AUX
fsns-1619	46	13	cleaned	clean	VERB
fsns-1619	46	14	are	be	AUX
fsns-1619	46	15	separated	separate	VERB
fsns-1619	46	16	from	from	ADP
fsns-1619	46	17	their	their	PRON
fsns-1619	46	18	stems	stem	NOUN
fsns-1619	46	19	by	by	ADP
fsns-1619	46	20	being	be	AUX
fsns-1619	46	21	passed	pass	VERB
fsns-1619	46	22	through	through	ADP
fsns-1619	46	23	the	the	DET
fsns-1619	46	24	stalk	stalk	NOUN
fsns-1619	46	25	separating	separate	VERB
fsns-1619	46	26	machine	machine	NOUN
fsns-1619	46	27	,	,	PUNCT
fsns-1619	46	28	pounded	pound	VERB
fsns-1619	46	29	,	,	PUNCT
fsns-1619	46	30	and	and	CCONJ
fsns-1619	46	31	crushed	crush	VERB
fsns-1619	46	32	by	by	ADP
fsns-1619	46	33	passing	pass	VERB
fsns-1619	46	34	through	through	ADP
fsns-1619	46	35	the	the	DET
fsns-1619	46	36	grape	grape	NOUN
fsns-1619	46	37	crushing	crush	VERB
fsns-1619	46	38	mill	mill	NOUN
fsns-1619	46	39	.	.	PUNCT
fsns-1619	47	1	in	in	ADP
fsns-1619	47	2	order	order	NOUN
fsns-1619	47	3	to	to	PART
fsns-1619	47	4	obtain	obtain	VERB
fsns-1619	47	5	syrup	syrup	NOUN
fsns-1619	47	6	,	,	PUNCT
fsns-1619	47	7	the	the	DET
fsns-1619	47	8	grapes	grape	NOUN
fsns-1619	47	9	are	be	AUX
fsns-1619	47	10	passed	pass	VERB
fsns-1619	47	11	through	through	ADP
fsns-1619	47	12	a	a	DET
fsns-1619	47	13	separator	separator	NOUN
fsns-1619	47	14	to	to	ADP
fsns-1619	47	15	separate	separate	ADJ
fsns-1619	47	16	prestine	prestine	NOUN
fsns-1619	47	17	and	and	CCONJ
fsns-1619	47	18	coarse	coarse	ADJ
fsns-1619	47	19	materials	material	NOUN
fsns-1619	47	20	.	.	PUNCT
fsns-1619	48	1	after	after	ADP
fsns-1619	48	2	the	the	DET
fsns-1619	48	3	seperation	seperation	NOUN
fsns-1619	48	4	process	process	NOUN
fsns-1619	48	5	,	,	PUNCT
fsns-1619	48	6	molasses	molasse	VERB
fsns-1619	48	7	soil	soil	NOUN
fsns-1619	48	8	or	or	CCONJ
fsns-1619	48	9	calcium	calcium	NOUN
fsns-1619	48	10	carbonate	carbonate	NOUN
fsns-1619	48	11	(	(	PUNCT
fsns-1619	48	12	caco3	caco3	NOUN
fsns-1619	48	13	)	)	PUNCT
fsns-1619	48	14	is	be	AUX
fsns-1619	48	15	added	add	VERB
fsns-1619	48	16	for	for	ADP
fsns-1619	48	17	acidity	acidity	NOUN
fsns-1619	48	18	.	.	PUNCT
fsns-1619	49	1	the	the	DET
fsns-1619	49	2	grape	grape	NOUN
fsns-1619	49	3	syrup	syrup	NOUN
fsns-1619	49	4	is	be	AUX
fsns-1619	49	5	heated	heat	VERB
fsns-1619	49	6	to	to	ADP
fsns-1619	49	7	70˚c	70˚c	NUM
fsns-1619	49	8	to	to	PART
fsns-1619	49	9	provide	provide	VERB
fsns-1619	49	10	easy	easy	ADJ
fsns-1619	49	11	and	and	CCONJ
fsns-1619	49	12	quick	quick	ADJ
fsns-1619	49	13	effect	effect	NOUN
fsns-1619	49	14	of	of	ADP
fsns-1619	49	15	the	the	DET
fsns-1619	49	16	soil	soil	NOUN
fsns-1619	49	17	to	to	ADP
fsns-1619	49	18	the	the	DET
fsns-1619	49	19	syrup	syrup	NOUN
fsns-1619	49	20	,	,	PUNCT
fsns-1619	49	21	to	to	PART
fsns-1619	49	22	prevent	prevent	VERB
fsns-1619	49	23	the	the	DET
fsns-1619	49	24	activity	activity	NOUN
fsns-1619	49	25	of	of	ADP
fsns-1619	49	26	the	the	DET
fsns-1619	49	27	yeast	yeast	NOUN
fsns-1619	49	28	and	and	CCONJ
fsns-1619	49	29	to	to	PART
fsns-1619	49	30	speed	speed	VERB
fsns-1619	49	31	up	up	ADP
fsns-1619	49	32	the	the	DET
fsns-1619	49	33	clarification	clarification	NOUN
fsns-1619	49	34	.	.	PUNCT
fsns-1619	50	1	clarification	clarification	NOUN
fsns-1619	50	2	is	be	AUX
fsns-1619	50	3	carried	carry	VERB
fsns-1619	50	4	out	out	ADP
fsns-1619	50	5	so	so	SCONJ
fsns-1619	50	6	that	that	SCONJ
fsns-1619	50	7	the	the	DET
fsns-1619	50	8	grape	grape	NOUN
fsns-1619	50	9	syrup	syrup	NOUN
fsns-1619	50	10	can	can	AUX
fsns-1619	50	11	be	be	AUX
fsns-1619	50	12	clarified	clarify	VERB
fsns-1619	50	13	and	and	CCONJ
fsns-1619	50	14	the	the	DET
fsns-1619	50	15	bitter	bitter	ADJ
fsns-1619	50	16	flavors	flavor	NOUN
fsns-1619	50	17	can	can	AUX
fsns-1619	50	18	be	be	AUX
fsns-1619	50	19	removed	remove	VERB
fsns-1619	50	20	.	.	PUNCT
fsns-1619	51	1	the	the	DET
fsns-1619	51	2	sieving	sieve	VERB
fsns-1619	51	3	process	process	NOUN
fsns-1619	51	4	can	can	AUX
fsns-1619	51	5	be	be	AUX
fsns-1619	51	6	carried	carry	VERB
fsns-1619	51	7	out	out	ADP
fsns-1619	51	8	by	by	ADP
fsns-1619	51	9	applying	apply	VERB
fsns-1619	51	10	heat	heat	NOUN
fsns-1619	51	11	,	,	PUNCT
fsns-1619	51	12	by	by	ADP
fsns-1619	51	13	tannin	tannin	NOUN
fsns-1619	51	14	-	-	PUNCT
fsns-1619	51	15	gelatin	gelatin	NOUN
fsns-1619	51	16	application	application	NOUN
fsns-1619	51	17	or	or	CCONJ
fsns-1619	51	18	enzymatically	enzymatically	ADV
fsns-1619	51	19	.	.	PUNCT
fsns-1619	52	1	after	after	ADP
fsns-1619	52	2	clarification	clarification	NOUN
fsns-1619	52	3	,	,	PUNCT
fsns-1619	52	4	the	the	DET
fsns-1619	52	5	syrup	syrup	NOUN
fsns-1619	52	6	is	be	AUX
fsns-1619	52	7	concentrated	concentrate	VERB
fsns-1619	52	8	by	by	ADP
fsns-1619	52	9	vacuum	vacuum	NOUN
fsns-1619	52	10	and	and	CCONJ
fsns-1619	52	11	the	the	DET
fsns-1619	52	12	desired	desire	VERB
fsns-1619	52	13	dry	dry	ADJ
fsns-1619	52	14	matter	matter	NOUN
fsns-1619	52	15	value	value	NOUN
fsns-1619	52	16	is	be	AUX
fsns-1619	52	17	reached	reach	VERB
fsns-1619	52	18	(	(	PUNCT
fsns-1619	52	19	aydınlık	aydınlık	NOUN
fsns-1619	52	20	,	,	PUNCT
fsns-1619	52	21	2012	2012	NUM
fsns-1619	52	22	;	;	PUNCT
fsns-1619	53	1	koca	koca	PROPN
fsns-1619	53	2	,	,	PUNCT
fsns-1619	53	3	2014	2014	NUM
fsns-1619	53	4	)	)	PUNCT
fsns-1619	53	5	.	.	PUNCT
fsns-1619	54	1	acid	acid	NOUN
fsns-1619	54	2	removal	removal	NOUN
fsns-1619	54	3	and	and	CCONJ
fsns-1619	54	4	clarification	clarification	NOUN
fsns-1619	54	5	of	of	ADP
fsns-1619	54	6	fresh	fresh	ADJ
fsns-1619	54	7	grapes	grape	NOUN
fsns-1619	54	8	after	after	SCONJ
fsns-1619	54	9	pressed	press	VERB
fsns-1619	54	10	and	and	CCONJ
fsns-1619	54	11	raisins	raisin	NOUN
fsns-1619	54	12	after	after	ADP
fsns-1619	54	13	extraction	extraction	NOUN
fsns-1619	54	14	become	become	VERB
fsns-1619	54	15	cloudy	cloudy	ADJ
fsns-1619	54	16	.	.	PUNCT
fsns-1619	55	1	grape	grape	NOUN
fsns-1619	55	2	juice	juice	NOUN
fsns-1619	55	3	blurring	blurring	NOUN
fsns-1619	55	4	is	be	AUX
fsns-1619	55	5	caused	cause	VERB
fsns-1619	55	6	by	by	ADP
fsns-1619	55	7	organic	organic	ADJ
fsns-1619	55	8	molecules	molecule	NOUN
fsns-1619	55	9	that	that	PRON
fsns-1619	55	10	give	give	VERB
fsns-1619	55	11	rise	rise	NOUN
fsns-1619	55	12	to	to	ADP
fsns-1619	55	13	a	a	DET
fsns-1619	55	14	viscous	viscous	ADJ
fsns-1619	55	15	structure	structure	NOUN
fsns-1619	55	16	in	in	ADP
fsns-1619	55	17	the	the	DET
fsns-1619	55	18	product	product	NOUN
fsns-1619	55	19	with	with	ADP
fsns-1619	55	20	the	the	DET
fsns-1619	55	21	crust	crust	NOUN
fsns-1619	55	22	particles	particle	NOUN
fsns-1619	55	23	,	,	PUNCT
fsns-1619	55	24	the	the	DET
fsns-1619	55	25	fiber	fiber	NOUN
fsns-1619	55	26	,	,	PUNCT
fsns-1619	55	27	the	the	DET
fsns-1619	55	28	cell	cell	NOUN
fsns-1619	55	29	and	and	CCONJ
fsns-1619	55	30	the	the	DET
fsns-1619	55	31	cell	cell	NOUN
fsns-1619	55	32	fragments	fragment	VERB
fsns-1619	55	33	in	in	ADP
fsns-1619	55	34	various	various	ADJ
fsns-1619	55	35	dimensions	dimension	NOUN
fsns-1619	55	36	of	of	ADP
fsns-1619	55	37	the	the	DET
fsns-1619	55	38	fruit	fruit	NOUN
fsns-1619	55	39	juice	juice	NOUN
fsns-1619	55	40	,	,	PUNCT
fsns-1619	55	41	and	and	CCONJ
fsns-1619	55	42	these	these	DET
fsns-1619	55	43	suspension	suspension	NOUN
fsns-1619	55	44	particles	particle	NOUN
fsns-1619	55	45	give	give	VERB
fsns-1619	55	46	stability	stability	NOUN
fsns-1619	55	47	to	to	ADP
fsns-1619	55	48	the	the	DET
fsns-1619	55	49	particles	particle	NOUN
fsns-1619	55	50	(	(	PUNCT
fsns-1619	55	51	şengül	şengül	PROPN
fsns-1619	55	52	et	et	PROPN
fsns-1619	55	53	al	al	PROPN
fsns-1619	55	54	.	.	PROPN
fsns-1619	55	55	,	,	PUNCT
fsns-1619	55	56	2007	2007	NUM
fsns-1619	55	57	;	;	PUNCT
fsns-1619	55	58	koca	koca	PROPN
fsns-1619	55	59	,	,	PUNCT
fsns-1619	55	60	2014	2014	NUM
fsns-1619	55	61	)	)	PUNCT
fsns-1619	55	62	.	.	PUNCT
fsns-1619	56	1	the	the	DET
fsns-1619	56	2	organic	organic	ADJ
fsns-1619	56	3	molecules	molecule	NOUN
fsns-1619	56	4	in	in	ADP
fsns-1619	56	5	the	the	DET
fsns-1619	56	6	colloidal	colloidal	NOUN
fsns-1619	56	7	dimensions	dimension	NOUN
fsns-1619	56	8	that	that	PRON
fsns-1619	56	9	are	be	AUX
fsns-1619	56	10	responsible	responsible	ADJ
fsns-1619	56	11	for	for	ADP
fsns-1619	56	12	the	the	DET
fsns-1619	56	13	formation	formation	NOUN
fsns-1619	56	14	of	of	ADP
fsns-1619	56	15	a	a	DET
fsns-1619	56	16	stable	stable	ADJ
fsns-1619	56	17	suspension	suspension	NOUN
fsns-1619	56	18	of	of	ADP
fsns-1619	56	19	turbidimetric	turbidimetric	ADJ
fsns-1619	56	20	particles	particle	NOUN
fsns-1619	56	21	are	be	AUX
fsns-1619	56	22	:	:	PUNCT
fsns-1619	56	23	pectic	pectic	ADJ
fsns-1619	56	24	substances	substance	NOUN
fsns-1619	56	25	,	,	PUNCT
fsns-1619	56	26	polyphenols	polyphenol	NOUN
fsns-1619	56	27	,	,	PUNCT
fsns-1619	56	28	proteins	protein	NOUN
fsns-1619	56	29	,	,	PUNCT
fsns-1619	56	30	starch	starch	NOUN
fsns-1619	56	31	and	and	CCONJ
fsns-1619	56	32	arabindin	arabindin	VERB
fsns-1619	56	33	these	these	PRON
fsns-1619	56	34	,	,	PUNCT
fsns-1619	56	35	the	the	DET
fsns-1619	56	36	pectic	pectic	ADJ
fsns-1619	56	37	substances	substance	NOUN
fsns-1619	56	38	have	have	VERB
fsns-1619	56	39	a	a	DET
fsns-1619	56	40	separate	separate	ADJ
fsns-1619	56	41	prescription	prescription	NOUN
fsns-1619	56	42	due	due	ADP
fsns-1619	56	43	to	to	ADP
fsns-1619	56	44	their	their	PRON
fsns-1619	56	45	protective	protective	ADJ
fsns-1619	56	46	colloid	colloid	NOUN
fsns-1619	56	47	properties	property	NOUN
fsns-1619	56	48	.	.	PUNCT
fsns-1619	57	1	for	for	ADP
fsns-1619	57	2	this	this	DET
fsns-1619	57	3	reason	reason	NOUN
fsns-1619	57	4	,	,	PUNCT
fsns-1619	57	5	for	for	ADP
fsns-1619	57	6	a	a	DET
fsns-1619	57	7	successful	successful	ADJ
fsns-1619	57	8	cleaning	cleaning	NOUN
fsns-1619	57	9	process	process	NOUN
fsns-1619	57	10	,	,	PUNCT
fsns-1619	57	11	it	it	PRON
fsns-1619	57	12	is	be	AUX
fsns-1619	57	13	first	first	ADV
fsns-1619	57	14	necessary	necessary	ADJ
fsns-1619	57	15	to	to	PART
fsns-1619	57	16	break	break	VERB
fsns-1619	57	17	down	down	ADP
fsns-1619	57	18	the	the	DET
fsns-1619	57	19	pectic	pectic	ADJ
fsns-1619	57	20	substances	substance	NOUN
fsns-1619	57	21	to	to	AUX
fsns-1619	57	22	galacturonic	galacturonic	VERB
fsns-1619	57	23	acids	acid	NOUN
fsns-1619	57	24	,	,	PUNCT
fsns-1619	57	25	which	which	PRON
fsns-1619	57	26	are	be	AUX
fsns-1619	57	27	building	build	VERB
fsns-1619	57	28	blocks	block	NOUN
fsns-1619	57	29	with	with	ADP
fsns-1619	57	30	pectolytic	pectolytic	ADJ
fsns-1619	57	31	enzymes	enzyme	NOUN
fsns-1619	57	32	(	(	PUNCT
fsns-1619	57	33	kayışlıoğlu	kayışlıoğlu	PROPN
fsns-1619	57	34	,	,	PUNCT
fsns-1619	57	35	2001	2001	NUM
fsns-1619	57	36	;	;	PUNCT
fsns-1619	57	37	batu	batu	NOUN
fsns-1619	57	38	,	,	PUNCT
fsns-1619	57	39	2005	2005	NUM
fsns-1619	57	40	;	;	PUNCT
fsns-1619	57	41	karaca	karaca	PROPN
fsns-1619	57	42	,	,	PUNCT
fsns-1619	57	43	2009	2009	NUM
fsns-1619	57	44	;	;	PUNCT
fsns-1619	57	45	aydınlık	aydınlık	NOUN
fsns-1619	57	46	,	,	PUNCT
fsns-1619	57	47	2012	2012	NUM
fsns-1619	57	48	;	;	PUNCT
fsns-1619	57	49	koca	koca	PROPN
fsns-1619	57	50	,	,	PUNCT
fsns-1619	57	51	2014	2014	NUM
fsns-1619	57	52	)	)	PUNCT
fsns-1619	57	53	.	.	PUNCT
fsns-1619	58	1	the	the	DET
fsns-1619	58	2	obtained	obtain	VERB
fsns-1619	58	3	juice	juice	NOUN
fsns-1619	58	4	contains	contain	VERB
fsns-1619	58	5	various	various	ADJ
fsns-1619	58	6	turbidity	turbidity	NOUN
fsns-1619	58	7	materials	material	NOUN
fsns-1619	58	8	which	which	PRON
fsns-1619	58	9	cause	cause	VERB
fsns-1619	58	10	a	a	DET
fsns-1619	58	11	large	large	ADJ
fsns-1619	58	12	majority	majority	NOUN
fsns-1619	58	13	to	to	PART
fsns-1619	58	14	form	form	VERB
fsns-1619	58	15	tartaric	tartaric	ADJ
fsns-1619	58	16	acid	acid	NOUN
fsns-1619	58	17	and	and	CCONJ
fsns-1619	58	18	cause	cause	VERB
fsns-1619	58	19	the	the	DET
fsns-1619	58	20	syrup	syrup	NOUN
fsns-1619	58	21	to	to	PART
fsns-1619	58	22	have	have	VERB
fsns-1619	58	23	a	a	DET
fsns-1619	58	24	blurred	blurred	ADJ
fsns-1619	58	25	appearance	appearance	NOUN
fsns-1619	58	26	as	as	ADV
fsns-1619	58	27	well	well	ADV
fsns-1619	58	28	as	as	ADP
fsns-1619	58	29	the	the	DET
fsns-1619	58	30	free	free	ADJ
fsns-1619	58	31	acidity	acidity	NOUN
fsns-1619	58	32	which	which	PRON
fsns-1619	58	33	leads	lead	VERB
fsns-1619	58	34	to	to	ADP
fsns-1619	58	35	the	the	DET
fsns-1619	58	36	ph	ph	NOUN
fsns-1619	58	37	being	be	AUX
fsns-1619	58	38	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1619	58	39	food	food	NOUN
fsns-1619	58	40	science	science	NOUN
fsns-1619	58	41	and	and	CCONJ
fsns-1619	58	42	nutrition	nutrition	NOUN
fsns-1619	58	43	studies	study	NOUN
fsns-1619	58	44	vol	vol	NOUN
fsns-1619	58	45	.	.	PROPN
fsns-1619	59	1	2	2	NUM
fsns-1619	59	2	,	,	PUNCT
fsns-1619	59	3	no	no	INTJ
fsns-1619	59	4	.	.	NOUN
fsns-1619	59	5	2	2	NUM
fsns-1619	59	6	,	,	PUNCT
fsns-1619	59	7	2018	2018	NUM
fsns-1619	59	8	28	28	NUM
fsns-1619	59	9	published	publish	VERB
fsns-1619	59	10	by	by	ADP
fsns-1619	59	11	scholink	scholink	PROPN
fsns-1619	59	12	inc	inc	PROPN
fsns-1619	59	13	.	.	PROPN
fsns-1619	60	1	between	between	ADP
fsns-1619	60	2	3	3	NUM
fsns-1619	60	3	-	-	SYM
fsns-1619	60	4	4	4	NUM
fsns-1619	60	5	.	.	PUNCT
fsns-1619	61	1	for	for	ADP
fsns-1619	61	2	this	this	DET
fsns-1619	61	3	reason	reason	NOUN
fsns-1619	61	4	,	,	PUNCT
fsns-1619	61	5	the	the	DET
fsns-1619	61	6	free	free	ADJ
fsns-1619	61	7	acidity	acidity	NOUN
fsns-1619	61	8	of	of	ADP
fsns-1619	61	9	the	the	DET
fsns-1619	61	10	syrup	syrup	NOUN
fsns-1619	61	11	should	should	AUX
fsns-1619	61	12	be	be	AUX
fsns-1619	61	13	neutralized	neutralize	VERB
fsns-1619	61	14	to	to	ADP
fsns-1619	61	15	the	the	DET
fsns-1619	61	16	6	6	NUM
fsns-1619	61	17	-	-	SYM
fsns-1619	61	18	6.5	6.5	NUM
fsns-1619	61	19	ph	ph	NOUN
fsns-1619	61	20	level	level	NOUN
fsns-1619	61	21	,	,	PUNCT
fsns-1619	61	22	so	so	SCONJ
fsns-1619	61	23	that	that	SCONJ
fsns-1619	61	24	the	the	DET
fsns-1619	61	25	syrup	syrup	NOUN
fsns-1619	61	26	can	can	AUX
fsns-1619	61	27	be	be	AUX
fsns-1619	61	28	produced	produce	VERB
fsns-1619	61	29	at	at	ADP
fsns-1619	61	30	the	the	DET
fsns-1619	61	31	desired	desire	VERB
fsns-1619	61	32	sweetness	sweetness	ADJ
fsns-1619	61	33	level	level	NOUN
fsns-1619	61	34	.	.	PUNCT
fsns-1619	62	1	in	in	ADP
fsns-1619	62	2	the	the	DET
fsns-1619	62	3	meantime	meantime	NOUN
fsns-1619	62	4	,	,	PUNCT
fsns-1619	62	5	it	it	PRON
fsns-1619	62	6	is	be	AUX
fsns-1619	62	7	still	still	ADV
fsns-1619	62	8	possible	possible	ADJ
fsns-1619	62	9	to	to	PART
fsns-1619	62	10	obtain	obtain	VERB
fsns-1619	62	11	a	a	DET
fsns-1619	62	12	clear	clear	ADJ
fsns-1619	62	13	view	view	NOUN
fsns-1619	62	14	of	of	ADP
fsns-1619	62	15	the	the	DET
fsns-1619	62	16	molasses	molasse	NOUN
fsns-1619	62	17	by	by	ADP
fsns-1619	62	18	removing	remove	VERB
fsns-1619	62	19	the	the	DET
fsns-1619	62	20	various	various	ADJ
fsns-1619	62	21	turbidity	turbidity	NOUN
fsns-1619	62	22	materials	material	NOUN
fsns-1619	62	23	contained	contain	VERB
fsns-1619	62	24	in	in	ADP
fsns-1619	62	25	the	the	DET
fsns-1619	62	26	syrup	syrup	NOUN
fsns-1619	62	27	.	.	PUNCT
fsns-1619	63	1	in	in	ADP
fsns-1619	63	2	order	order	NOUN
fsns-1619	63	3	to	to	PART
fsns-1619	63	4	accomplish	accomplish	VERB
fsns-1619	63	5	this	this	PRON
fsns-1619	63	6	,	,	PUNCT
fsns-1619	63	7	a	a	DET
fsns-1619	63	8	suitable	suitable	ADJ
fsns-1619	63	9	practice	practice	NOUN
fsns-1619	63	10	is	be	AUX
fsns-1619	63	11	to	to	PART
fsns-1619	63	12	use	use	VERB
fsns-1619	63	13	a	a	DET
fsns-1619	63	14	high	high	ADJ
fsns-1619	63	15	(	(	PUNCT
fsns-1619	63	16	over	over	ADP
fsns-1619	63	17	80	80	NUM
fsns-1619	63	18	%	%	NOUN
fsns-1619	63	19	)	)	PUNCT
fsns-1619	63	20	soil	soil	NOUN
fsns-1619	63	21	of	of	ADP
fsns-1619	63	22	calcium	calcium	NOUN
fsns-1619	63	23	carbonate	carbonate	NOUN
fsns-1619	63	24	content	content	NOUN
fsns-1619	63	25	called	call	VERB
fsns-1619	63	26	molasses	molasse	NOUN
fsns-1619	63	27	soil	soil	NOUN
fsns-1619	63	28	(	(	PUNCT
fsns-1619	63	29	batu	batu	NOUN
fsns-1619	63	30	&	&	CCONJ
fsns-1619	63	31	aktan	aktan	PROPN
fsns-1619	63	32	,	,	PUNCT
fsns-1619	63	33	1993	1993	NUM
fsns-1619	63	34	;	;	PUNCT
fsns-1619	63	35	batu	batu	PROPN
fsns-1619	63	36	et	et	PROPN
fsns-1619	63	37	al	al	PROPN
fsns-1619	63	38	.	.	PROPN
fsns-1619	63	39	,	,	PUNCT
fsns-1619	63	40	2007	2007	NUM
fsns-1619	63	41	;	;	PUNCT
fsns-1619	63	42	tetik	tetik	ADV
fsns-1619	63	43	et	et	PROPN
fsns-1619	63	44	al	al	PROPN
fsns-1619	63	45	.	.	PROPN
fsns-1619	63	46	,	,	PUNCT
fsns-1619	63	47	2010	2010	NUM
fsns-1619	63	48	;	;	PUNCT
fsns-1619	63	49	ekin	ekin	PROPN
fsns-1619	63	50	&	&	CCONJ
fsns-1619	63	51	çelikezen	çelikezen	PROPN
fsns-1619	63	52	,	,	PUNCT
fsns-1619	63	53	2015	2015	NUM
fsns-1619	63	54	)	)	PUNCT
fsns-1619	63	55	.	.	PUNCT
fsns-1619	64	1	this	this	DET
fsns-1619	64	2	process	process	NOUN
fsns-1619	64	3	takes	take	VERB
fsns-1619	64	4	place	place	NOUN
fsns-1619	64	5	by	by	ADP
fsns-1619	64	6	adding	add	VERB
fsns-1619	64	7	the	the	DET
fsns-1619	64	8	soil	soil	NOUN
fsns-1619	64	9	to	to	ADP
fsns-1619	64	10	the	the	DET
fsns-1619	64	11	syrup	syrup	NOUN
fsns-1619	64	12	and	and	CCONJ
fsns-1619	64	13	heating	heat	VERB
fsns-1619	64	14	it	it	PRON
fsns-1619	64	15	for	for	ADP
fsns-1619	64	16	5	5	NUM
fsns-1619	64	17	-	-	SYM
fsns-1619	64	18	10	10	NUM
fsns-1619	64	19	minutes	minute	NOUN
fsns-1619	64	20	to	to	PART
fsns-1619	64	21	neutralize	neutralize	VERB
fsns-1619	64	22	the	the	DET
fsns-1619	64	23	free	free	ADJ
fsns-1619	64	24	acidity	acidity	NOUN
fsns-1619	64	25	in	in	ADP
fsns-1619	64	26	the	the	DET
fsns-1619	64	27	environment	environment	NOUN
fsns-1619	64	28	with	with	ADP
fsns-1619	64	29	caco3	caco3	NOUN
fsns-1619	64	30	contained	contain	VERB
fsns-1619	64	31	in	in	ADP
fsns-1619	64	32	the	the	DET
fsns-1619	64	33	soil	soil	NOUN
fsns-1619	64	34	.	.	PUNCT
fsns-1619	65	1	thus	thus	ADV
fsns-1619	65	2	,	,	PUNCT
fsns-1619	65	3	the	the	DET
fsns-1619	65	4	precipitate	precipitate	NOUN
fsns-1619	65	5	can	can	AUX
fsns-1619	65	6	be	be	AUX
fsns-1619	65	7	easily	easily	ADV
fsns-1619	65	8	separated	separate	VERB
fsns-1619	65	9	as	as	ADP
fsns-1619	65	10	a	a	DET
fsns-1619	65	11	result	result	NOUN
fsns-1619	65	12	of	of	ADP
fsns-1619	65	13	the	the	DET
fsns-1619	65	14	reduction	reduction	NOUN
fsns-1619	65	15	of	of	ADP
fsns-1619	65	16	the	the	DET
fsns-1619	65	17	colloid	colloid	NOUN
fsns-1619	65	18	substances	substance	NOUN
fsns-1619	65	19	causing	cause	VERB
fsns-1619	65	20	the	the	DET
fsns-1619	65	21	turbidity	turbidity	NOUN
fsns-1619	65	22	in	in	ADP
fsns-1619	65	23	the	the	DET
fsns-1619	65	24	medium	medium	NOUN
fsns-1619	65	25	,	,	PUNCT
fsns-1619	65	26	the	the	DET
fsns-1619	65	27	loss	loss	NOUN
fsns-1619	65	28	of	of	ADP
fsns-1619	65	29	the	the	DET
fsns-1619	65	30	isoelectric	isoelectric	ADJ
fsns-1619	65	31	point	point	NOUN
fsns-1619	65	32	due	due	ADP
fsns-1619	65	33	to	to	ADP
fsns-1619	65	34	the	the	DET
fsns-1619	65	35	change	change	NOUN
fsns-1619	65	36	of	of	ADP
fsns-1619	65	37	the	the	DET
fsns-1619	65	38	ph	ph	ADJ
fsns-1619	65	39	level	level	NOUN
fsns-1619	65	40	of	of	ADP
fsns-1619	65	41	the	the	DET
fsns-1619	65	42	medium	medium	NOUN
fsns-1619	65	43	and	and	CCONJ
fsns-1619	65	44	the	the	DET
fsns-1619	65	45	calcination	calcination	NOUN
fsns-1619	65	46	of	of	ADP
fsns-1619	65	47	ca	ca	NOUN
fsns-1619	65	48	ions	ion	NOUN
fsns-1619	65	49	in	in	ADP
fsns-1619	65	50	the	the	DET
fsns-1619	65	51	medium	medium	NOUN
fsns-1619	65	52	as	as	ADP
fsns-1619	65	53	calcium	calcium	NOUN
fsns-1619	65	54	tartrate	tartrate	NOUN
fsns-1619	65	55	(	(	PUNCT
fsns-1619	65	56	zengin	zengin	NOUN
fsns-1619	65	57	,	,	PUNCT
fsns-1619	65	58	2006	2006	NUM
fsns-1619	65	59	;	;	PUNCT
fsns-1619	65	60	turhan	turhan	ADV
fsns-1619	65	61	et	et	PROPN
fsns-1619	65	62	al	al	PROPN
fsns-1619	65	63	.	.	PROPN
fsns-1619	65	64	,	,	PUNCT
fsns-1619	65	65	2007	2007	NUM
fsns-1619	65	66	;	;	PUNCT
fsns-1619	65	67	akaydın	akaydın	NOUN
fsns-1619	65	68	,	,	PUNCT
fsns-1619	65	69	2009	2009	NUM
fsns-1619	65	70	;	;	PUNCT
fsns-1619	65	71	koca	koca	PROPN
fsns-1619	65	72	,	,	PUNCT
fsns-1619	65	73	2014	2014	NUM
fsns-1619	65	74	;	;	PUNCT
fsns-1619	65	75	ekin	ekin	PROPN
fsns-1619	65	76	&	&	CCONJ
fsns-1619	65	77	çelikezen	çelikezen	PROPN
fsns-1619	65	78	,	,	PUNCT
fsns-1619	65	79	2015	2015	NUM
fsns-1619	65	80	)	)	PUNCT
fsns-1619	65	81	.	.	PUNCT
fsns-1619	66	1	2.1	2.1	NUM
fsns-1619	66	2	grape	grape	NOUN
fsns-1619	66	3	molasses	molasse	NOUN
fsns-1619	66	4	production	production	NOUN
fsns-1619	66	5	flow	flow	NOUN
fsns-1619	66	6	chart	chart	NOUN
fsns-1619	66	7	figure	figure	NOUN
fsns-1619	66	8	1	1	NUM
fsns-1619	66	9	.	.	PUNCT
fsns-1619	67	1	stages	stage	NOUN
fsns-1619	67	2	of	of	ADP
fsns-1619	67	3	molasses	molasse	NOUN
fsns-1619	67	4	production	production	NOUN
fsns-1619	67	5	as	as	ADP
fsns-1619	67	6	a	a	DET
fsns-1619	67	7	physical	physical	ADJ
fsns-1619	67	8	analysis	analysis	NOUN
fsns-1619	67	9	,	,	PUNCT
fsns-1619	67	10	homemade	homemade	ADJ
fsns-1619	67	11	liquid	liquid	NOUN
fsns-1619	67	12	-	-	PUNCT
fsns-1619	67	13	solid	solid	ADJ
fsns-1619	67	14	and	and	CCONJ
fsns-1619	67	15	fabricated	fabricate	VERB
fsns-1619	67	16	liquid	liquid	NOUN
fsns-1619	67	17	-	-	PUNCT
fsns-1619	67	18	solid	solid	NOUN
fsns-1619	67	19	molasses	molasse	NOUN
fsns-1619	67	20	samples	sample	NOUN
fsns-1619	67	21	were	be	AUX
fsns-1619	67	22	examined	examine	VERB
fsns-1619	67	23	for	for	ADP
fsns-1619	67	24	the	the	DET
fsns-1619	67	25	presence	presence	NOUN
fsns-1619	67	26	of	of	ADP
fsns-1619	67	27	foreign	foreign	ADJ
fsns-1619	67	28	substances	substance	NOUN
fsns-1619	67	29	in	in	ADP
fsns-1619	67	30	the	the	DET
fsns-1619	67	31	molasses	molasse	NOUN
fsns-1619	67	32	.	.	PUNCT
fsns-1619	68	1	sensory	sensory	ADJ
fsns-1619	68	2	analyzes	analyze	NOUN
fsns-1619	68	3	of	of	ADP
fsns-1619	68	4	the	the	DET
fsns-1619	68	5	molasses	molasse	NOUN
fsns-1619	68	6	samples	sample	NOUN
fsns-1619	68	7	were	be	AUX
fsns-1619	68	8	evaluated	evaluate	VERB
fsns-1619	68	9	for	for	ADP
fsns-1619	68	10	appearance	appearance	NOUN
fsns-1619	68	11	,	,	PUNCT
fsns-1619	68	12	texture	texture	NOUN
fsns-1619	68	13	,	,	PUNCT
fsns-1619	68	14	taste	taste	NOUN
fsns-1619	68	15	and	and	CCONJ
fsns-1619	68	16	smell	smell	VERB
fsns-1619	68	17	.	.	PUNCT
fsns-1619	69	1	for	for	ADP
fsns-1619	69	2	microbiological	microbiological	ADJ
fsns-1619	69	3	analysis	analysis	NOUN
fsns-1619	69	4	,	,	PUNCT
fsns-1619	69	5	10	10	NUM
fsns-1619	69	6	grams	gram	NOUN
fsns-1619	69	7	of	of	ADP
fsns-1619	69	8	molasses	molasse	NOUN
fsns-1619	69	9	samples	sample	NOUN
fsns-1619	69	10	were	be	AUX
fsns-1619	69	11	weighed	weigh	VERB
fsns-1619	69	12	,	,	PUNCT
fsns-1619	69	13	90	90	NUM
fsns-1619	69	14	ml	ml	NOUN
fsns-1619	69	15	of	of	ADP
fsns-1619	69	16	sterile	sterile	ADJ
fsns-1619	69	17	physiological	physiological	ADJ
fsns-1619	69	18	saline	saline	NOUN
fsns-1619	69	19	(	(	PUNCT
fsns-1619	69	20	0.85	0.85	NUM
fsns-1619	69	21	%	%	NOUN
fsns-1619	69	22	nacl	nacl	NOUN
fsns-1619	69	23	solution	solution	NOUN
fsns-1619	69	24	)	)	PUNCT
fsns-1619	69	25	was	be	AUX
fsns-1619	69	26	added	add	VERB
fsns-1619	69	27	to	to	ADP
fsns-1619	69	28	them	they	PRON
fsns-1619	69	29	,	,	PUNCT
fsns-1619	69	30	and	and	CCONJ
fsns-1619	69	31	the	the	DET
fsns-1619	69	32	mixture	mixture	NOUN
fsns-1619	69	33	was	be	AUX
fsns-1619	69	34	homogenized	homogenize	VERB
fsns-1619	69	35	for	for	ADP
fsns-1619	69	36	1	1	NUM
fsns-1619	69	37	minute	minute	NOUN
fsns-1619	69	38	and	and	CCONJ
fsns-1619	69	39	then	then	ADV
fsns-1619	69	40	a	a	DET
fsns-1619	69	41	dilution	dilution	NOUN
fsns-1619	69	42	series	series	NOUN
fsns-1619	69	43	was	be	AUX
fsns-1619	69	44	prepared	prepare	VERB
fsns-1619	69	45	up	up	ADP
fsns-1619	69	46	to	to	PART
fsns-1619	69	47	10	10	NUM
fsns-1619	69	48	-	-	SYM
fsns-1619	69	49	5	5	NUM
fsns-1619	69	50	.	.	PUNCT
fsns-1619	70	1	as	as	ADP
fsns-1619	70	2	a	a	DET
fsns-1619	70	3	microbiological	microbiological	ADJ
fsns-1619	70	4	analysis	analysis	NOUN
fsns-1619	70	5	,	,	PUNCT
fsns-1619	70	6	the	the	DET
fsns-1619	70	7	total	total	ADJ
fsns-1619	70	8	number	number	NOUN
fsns-1619	70	9	of	of	ADP
fsns-1619	70	10	mesophilic	mesophilic	ADJ
fsns-1619	70	11	aerobic	aerobic	ADJ
fsns-1619	70	12	microorganisms	microorganism	NOUN
fsns-1619	70	13	of	of	ADP
fsns-1619	70	14	molasses	molasse	NOUN
fsns-1619	70	15	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1619	70	16	food	food	NOUN
fsns-1619	70	17	science	science	NOUN
fsns-1619	70	18	and	and	CCONJ
fsns-1619	70	19	nutrition	nutrition	NOUN
fsns-1619	70	20	studies	study	NOUN
fsns-1619	70	21	vol	vol	NOUN
fsns-1619	70	22	.	.	PROPN
fsns-1619	70	23	2	2	NUM
fsns-1619	70	24	,	,	PUNCT
fsns-1619	70	25	no	no	INTJ
fsns-1619	70	26	.	.	NOUN
fsns-1619	70	27	2	2	NUM
fsns-1619	70	28	,	,	PUNCT
fsns-1619	70	29	2018	2018	NUM
fsns-1619	70	30	29	29	NUM
fsns-1619	70	31	published	publish	VERB
fsns-1619	70	32	by	by	ADP
fsns-1619	70	33	scholink	scholink	PROPN
fsns-1619	70	34	inc	inc	PROPN
fsns-1619	70	35	.	.	PROPN
fsns-1619	70	36	samples	sample	NOUN
fsns-1619	70	37	was	be	AUX
fsns-1619	70	38	measured	measure	VERB
fsns-1619	70	39	at	at	ADP
fsns-1619	70	40	35	35	NUM
fsns-1619	70	41	°	°	ADP
fsns-1619	70	42	c	c	NOUN
fsns-1619	70	43	for	for	ADP
fsns-1619	70	44	48	48	NUM
fsns-1619	70	45	hours	hour	NOUN
fsns-1619	70	46	in	in	ADP
fsns-1619	70	47	plate	plate	NOUN
fsns-1619	70	48	count	count	NOUN
fsns-1619	70	49	agar	agar	NOUN
fsns-1619	70	50	(	(	PUNCT
fsns-1619	70	51	pca	pca	NOUN
fsns-1619	70	52	-	-	PUNCT
fsns-1619	70	53	merck	merck	NOUN
fsns-1619	70	54	)	)	PUNCT
fsns-1619	70	55	,	,	PUNCT
fsns-1619	70	56	mold	mold	NOUN
fsns-1619	70	57	-	-	PUNCT
fsns-1619	70	58	yeast	yeast	NOUN
fsns-1619	70	59	number	number	NOUN
fsns-1619	70	60	at	at	ADP
fsns-1619	70	61	25oc	25oc	NOUN
fsns-1619	70	62	in	in	ADP
fsns-1619	70	63	potato	potato	NOUN
fsns-1619	70	64	dextrose	dextrose	NOUN
fsns-1619	70	65	agar	agar	NOUN
fsns-1619	70	66	(	(	PUNCT
fsns-1619	70	67	pda	pda	NOUN
fsns-1619	70	68	-	-	PUNCT
fsns-1619	70	69	merck	merck	NOUN
fsns-1619	70	70	)	)	PUNCT
fsns-1619	70	71	5	5	NUM
fsns-1619	70	72	days	day	NOUN
fsns-1619	70	73	,	,	PUNCT
fsns-1619	70	74	staphylococcus	staphylococcus	NOUN
fsns-1619	70	75	aureus	aureus	NOUN
fsns-1619	70	76	in	in	ADP
fsns-1619	70	77	baird	baird	PROPN
fsns-1619	70	78	parker	parker	PROPN
fsns-1619	70	79	agar	agar	NOUN
fsns-1619	70	80	(	(	PUNCT
fsns-1619	70	81	bpabiomerieux	bpabiomerieux	PROPN
fsns-1619	70	82	)	)	PUNCT
fsns-1619	70	83	at	at	ADP
fsns-1619	70	84	37	37	NUM
fsns-1619	70	85	°	°	ADP
fsns-1619	70	86	c	c	NOUN
fsns-1619	70	87	for	for	ADP
fsns-1619	70	88	24	24	NUM
fsns-1619	70	89	hours	hour	NOUN
fsns-1619	70	90	and	and	CCONJ
fsns-1619	70	91	the	the	DET
fsns-1619	70	92	number	number	NOUN
fsns-1619	70	93	of	of	ADP
fsns-1619	70	94	escherichia	escherichia	NOUN
fsns-1619	70	95	coli	coli	NOUN
fsns-1619	70	96	was	be	AUX
fsns-1619	70	97	determined	determine	VERB
fsns-1619	70	98	by	by	ADP
fsns-1619	70	99	incubating	incubate	VERB
fsns-1619	70	100	for	for	ADP
fsns-1619	70	101	48	48	NUM
fsns-1619	70	102	hours	hour	NOUN
fsns-1619	70	103	at	at	ADP
fsns-1619	70	104	44	44	NUM
fsns-1619	70	105	°	°	ADP
fsns-1619	70	106	c	c	NOUN
fsns-1619	70	107	in	in	ADP
fsns-1619	70	108	coli	coli	NOUN
fsns-1619	70	109	i	i	NOUN
fsns-1619	70	110	d	d	PROPN
fsns-1619	70	111	(	(	PUNCT
fsns-1619	70	112	biomerieux	biomerieux	NOUN
fsns-1619	70	113	)	)	PUNCT
fsns-1619	70	114	.	.	PUNCT
fsns-1619	71	1	determination	determination	NOUN
fsns-1619	71	2	of	of	ADP
fsns-1619	71	3	microorganism	microorganism	NOUN
fsns-1619	71	4	numbers	number	NOUN
fsns-1619	71	5	;	;	PUNCT
fsns-1619	71	6	the	the	DET
fsns-1619	71	7	most	most	ADV
fsns-1619	71	8	probable	probable	ADJ
fsns-1619	71	9	number	number	NOUN
fsns-1619	71	10	method	method	NOUN
fsns-1619	71	11	was	be	AUX
fsns-1619	71	12	used	use	VERB
fsns-1619	71	13	for	for	ADP
fsns-1619	71	14	the	the	DET
fsns-1619	71	15	coliform	coliform	NOUN
fsns-1619	71	16	group	group	NOUN
fsns-1619	71	17	and	and	CCONJ
fsns-1619	71	18	the	the	DET
fsns-1619	71	19	bulk	bulk	ADJ
fsns-1619	71	20	sowing	sowing	NOUN
fsns-1619	71	21	method	method	NOUN
fsns-1619	71	22	was	be	AUX
fsns-1619	71	23	used	use	VERB
fsns-1619	71	24	for	for	ADP
fsns-1619	71	25	the	the	DET
fsns-1619	71	26	others	other	NOUN
fsns-1619	71	27	.	.	PUNCT
fsns-1619	72	1	3	3	X
fsns-1619	72	2	.	.	NOUN
fsns-1619	72	3	results	result	VERB
fsns-1619	72	4	3.1	3.1	NUM
fsns-1619	72	5	product	product	NOUN
fsns-1619	72	6	features	feature	VERB
fsns-1619	72	7	the	the	DET
fsns-1619	72	8	sensory	sensory	ADJ
fsns-1619	72	9	analysis	analysis	NOUN
fsns-1619	72	10	results	result	NOUN
fsns-1619	72	11	of	of	ADP
fsns-1619	72	12	the	the	DET
fsns-1619	72	13	product	product	NOUN
fsns-1619	72	14	characteristics	characteristic	NOUN
fsns-1619	72	15	of	of	ADP
fsns-1619	72	16	the	the	DET
fsns-1619	72	17	molasses	molasse	NOUN
fsns-1619	72	18	samples	sample	NOUN
fsns-1619	72	19	studied	study	VERB
fsns-1619	72	20	are	be	AUX
fsns-1619	72	21	as	as	SCONJ
fsns-1619	72	22	follows	follow	VERB
fsns-1619	72	23	:	:	PUNCT
fsns-1619	72	24	the	the	DET
fsns-1619	72	25	samples	sample	NOUN
fsns-1619	72	26	are	be	AUX
fsns-1619	72	27	suitable	suitable	ADJ
fsns-1619	72	28	for	for	ADP
fsns-1619	72	29	appearance	appearance	NOUN
fsns-1619	72	30	and	and	CCONJ
fsns-1619	72	31	have	have	VERB
fsns-1619	72	32	no	no	DET
fsns-1619	72	33	burning	burn	VERB
fsns-1619	72	34	odor	odor	NOUN
fsns-1619	72	35	or	or	CCONJ
fsns-1619	72	36	foreign	foreign	ADJ
fsns-1619	72	37	matter	matter	NOUN
fsns-1619	72	38	.	.	PUNCT
fsns-1619	73	1	its	its	PRON
fsns-1619	73	2	appearance	appearance	NOUN
fsns-1619	73	3	is	be	AUX
fsns-1619	73	4	unique	unique	ADJ
fsns-1619	73	5	and	and	CCONJ
fsns-1619	73	6	homogeneous	homogeneous	ADJ
fsns-1619	73	7	,	,	PUNCT
fsns-1619	73	8	without	without	ADP
fsns-1619	73	9	sediment	sediment	NOUN
fsns-1619	73	10	and	and	CCONJ
fsns-1619	73	11	sugar	sugar	NOUN
fsns-1619	73	12	.	.	PUNCT
fsns-1619	74	1	solid	solid	ADJ
fsns-1619	74	2	molasses	molasse	NOUN
fsns-1619	74	3	is	be	AUX
fsns-1619	74	4	not	not	PART
fsns-1619	74	5	fluid	fluid	ADJ
fsns-1619	74	6	and	and	CCONJ
fsns-1619	74	7	looks	look	VERB
fsns-1619	74	8	bright	bright	ADJ
fsns-1619	74	9	.	.	PUNCT
fsns-1619	75	1	microbiological	microbiological	ADJ
fsns-1619	75	2	analysis	analysis	NOUN
fsns-1619	75	3	results	result	NOUN
fsns-1619	75	4	of	of	ADP
fsns-1619	75	5	four	four	NUM
fsns-1619	75	6	molasses	molasse	NOUN
fsns-1619	75	7	samples	sample	NOUN
fsns-1619	75	8	are	be	AUX
fsns-1619	75	9	given	give	VERB
fsns-1619	75	10	in	in	ADP
fsns-1619	75	11	table	table	NOUN
fsns-1619	75	12	2	2	NUM
fsns-1619	75	13	.	.	PUNCT
fsns-1619	75	14	table	table	NOUN
fsns-1619	75	15	2	2	NUM
fsns-1619	75	16	.	.	PUNCT
fsns-1619	75	17	microbiological	microbiological	ADJ
fsns-1619	75	18	analysis	analysis	NOUN
fsns-1619	75	19	results	result	NOUN
fsns-1619	75	20	of	of	ADP
fsns-1619	75	21	molasses	molasse	NOUN
fsns-1619	75	22	samples	sample	NOUN
fsns-1619	75	23	(	(	PUNCT
fsns-1619	75	24	cfu	cfu	NOUN
fsns-1619	75	25	/	/	SYM
fsns-1619	75	26	g	g	NOUN
fsns-1619	75	27	)	)	PUNCT
fsns-1619	75	28	company	company	NOUN
fsns-1619	75	29	total	total	ADJ
fsns-1619	75	30	count	count	NOUN
fsns-1619	75	31	of	of	ADP
fsns-1619	75	32	mesophilic	mesophilic	ADJ
fsns-1619	75	33	aerobic	aerobic	ADJ
fsns-1619	75	34	bacteria	bacteria	NOUN
fsns-1619	75	35	yeast	yeast	NOUN
fsns-1619	75	36	-	-	PUNCT
fsns-1619	75	37	mold	mold	NOUN
fsns-1619	75	38	coliform	coliform	NOUN
fsns-1619	75	39	(	(	PUNCT
fsns-1619	75	40	mpn	mpn	NOUN
fsns-1619	75	41	)	)	PUNCT
fsns-1619	75	42	e.coli	e.coli	VERB
fsns-1619	75	43	s.aureus	s.aureus	NOUN
fsns-1619	75	44	a	a	DET
fsns-1619	75	45	liquid	liquid	NOUN
fsns-1619	75	46	-	-	PUNCT
fsns-1619	75	47	homemade	homemade	NOUN
fsns-1619	75	48	5.7x103	5.7x103	NOUN
fsns-1619	75	49	1.4x105	1.4x105	NOUN
fsns-1619	75	50	4	4	NUM
fsns-1619	75	51	unidentified	unidentified	ADJ
fsns-1619	75	52	<	<	X
fsns-1619	75	53	10	10	NUM
fsns-1619	75	54	solid	solid	ADJ
fsns-1619	75	55	-	-	PUNCT
fsns-1619	75	56	homemade	homemade	ADJ
fsns-1619	75	57	7.8x102	7.8x102	NOUN
fsns-1619	75	58	1.0x102	1.0x102	NUM
fsns-1619	76	1	<3	<3	X
fsns-1619	76	2	unidentified	unidentified	ADJ
fsns-1619	76	3	2.0x101	2.0x101	NOUN
fsns-1619	76	4	b	b	NOUN
fsns-1619	76	5	liquid	liquid	NOUN
fsns-1619	76	6	-	-	PUNCT
fsns-1619	76	7	fabrication	fabrication	NOUN
fsns-1619	76	8	6.5x103	6.5x103	NOUN
fsns-1619	76	9	1.4x104	1.4x104	NOUN
fsns-1619	76	10	9	9	NUM
fsns-1619	76	11	unidentified	unidentifie	VERB
fsns-1619	76	12	3.1x101	3.1x101	PROPN
fsns-1619	76	13	solid	solid	ADJ
fsns-1619	76	14	-	-	PUNCT
fsns-1619	76	15	fabrication	fabrication	NOUN
fsns-1619	76	16	1.2x102	1.2x102	NOUN
fsns-1619	76	17	1.7x104	1.7x104	NOUN
fsns-1619	76	18	9	9	NUM
fsns-1619	76	19	unidentified	unidentifie	VERB
fsns-1619	76	20	5.0x101	5.0x101	PROPN
fsns-1619	76	21	the	the	DET
fsns-1619	76	22	total	total	ADJ
fsns-1619	76	23	number	number	NOUN
fsns-1619	76	24	of	of	ADP
fsns-1619	76	25	mesophilic	mesophilic	ADJ
fsns-1619	76	26	aerobic	aerobic	ADJ
fsns-1619	76	27	microorganisms	microorganism	NOUN
fsns-1619	76	28	generally	generally	ADV
fsns-1619	76	29	provides	provide	VERB
fsns-1619	76	30	information	information	NOUN
fsns-1619	76	31	on	on	ADP
fsns-1619	76	32	food	food	NOUN
fsns-1619	76	33	quality	quality	NOUN
fsns-1619	76	34	,	,	PUNCT
fsns-1619	76	35	not	not	PART
fsns-1619	76	36	only	only	ADV
fsns-1619	76	37	the	the	DET
fsns-1619	76	38	safety	safety	NOUN
fsns-1619	76	39	of	of	ADP
fsns-1619	76	40	food	food	NOUN
fsns-1619	76	41	,	,	PUNCT
fsns-1619	76	42	but	but	CCONJ
fsns-1619	76	43	also	also	ADV
fsns-1619	76	44	the	the	DET
fsns-1619	76	45	quality	quality	NOUN
fsns-1619	76	46	of	of	ADP
fsns-1619	76	47	food	food	NOUN
fsns-1619	76	48	,	,	PUNCT
fsns-1619	76	49	shelf	shelf	NOUN
fsns-1619	76	50	life	life	NOUN
fsns-1619	76	51	and	and	CCONJ
fsns-1619	76	52	post	post	ADJ
fsns-1619	76	53	-	-	ADJ
fsns-1619	76	54	heat	heat	ADJ
fsns-1619	76	55	transmission	transmission	NOUN
fsns-1619	76	56	(	(	PUNCT
fsns-1619	76	57	colak	colak	NOUN
fsns-1619	76	58	et	et	PROPN
fsns-1619	76	59	al	al	PROPN
fsns-1619	76	60	.	.	PROPN
fsns-1619	76	61	,	,	PUNCT
fsns-1619	76	62	2007	2007	NUM
fsns-1619	76	63	)	)	PUNCT
fsns-1619	76	64	.	.	PUNCT
fsns-1619	77	1	the	the	DET
fsns-1619	77	2	total	total	ADJ
fsns-1619	77	3	number	number	NOUN
fsns-1619	77	4	of	of	ADP
fsns-1619	77	5	mesophilic	mesophilic	ADJ
fsns-1619	77	6	aerobic	aerobic	ADJ
fsns-1619	77	7	microorganisms	microorganism	NOUN
fsns-1619	77	8	in	in	ADP
fsns-1619	77	9	molasses	molasse	NOUN
fsns-1619	77	10	samples	sample	NOUN
fsns-1619	77	11	ranged	range	VERB
fsns-1619	77	12	from	from	ADP
fsns-1619	77	13	8.0	8.0	NUM
fsns-1619	77	14	x	x	SYM
fsns-1619	77	15	101	101	NUM
fsns-1619	77	16	-	-	SYM
fsns-1619	77	17	6.9	6.9	NUM
fsns-1619	77	18	x	x	SYM
fsns-1619	77	19	104	104	NUM
fsns-1619	77	20	cfu	cfu	NOUN
fsns-1619	77	21	/	/	SYM
fsns-1619	77	22	g	g	NOUN
fsns-1619	77	23	and	and	CCONJ
fsns-1619	77	24	the	the	DET
fsns-1619	77	25	number	number	NOUN
fsns-1619	77	26	of	of	ADP
fsns-1619	77	27	yeast	yeast	NOUN
fsns-1619	77	28	and	and	CCONJ
fsns-1619	77	29	mold	mold	NOUN
fsns-1619	77	30	was	be	AUX
fsns-1619	78	1	1.0	1.0	NUM
fsns-1619	78	2	x	x	SYM
fsns-1619	78	3	102	102	NUM
fsns-1619	78	4	-	-	SYM
fsns-1619	78	5	1.4	1.4	NUM
fsns-1619	78	6	x	x	SYM
fsns-1619	78	7	105	105	NUM
fsns-1619	78	8	cfu	cfu	NOUN
fsns-1619	78	9	/	/	SYM
fsns-1619	78	10	g.	g.	PROPN
fsns-1619	78	11	the	the	DET
fsns-1619	78	12	presence	presence	NOUN
fsns-1619	78	13	of	of	ADP
fsns-1619	78	14	coliform	coliform	NOUN
fsns-1619	78	15	group	group	NOUN
fsns-1619	78	16	bacteria	bacteria	NOUN
fsns-1619	78	17	in	in	ADP
fsns-1619	78	18	foods	food	NOUN
fsns-1619	78	19	is	be	AUX
fsns-1619	78	20	considered	consider	VERB
fsns-1619	78	21	a	a	DET
fsns-1619	78	22	sign	sign	NOUN
fsns-1619	78	23	of	of	ADP
fsns-1619	78	24	poor	poor	ADJ
fsns-1619	78	25	sanitation	sanitation	NOUN
fsns-1619	78	26	conditions	condition	NOUN
fsns-1619	78	27	,	,	PUNCT
fsns-1619	78	28	inadequate	inadequate	ADJ
fsns-1619	78	29	or	or	CCONJ
fsns-1619	78	30	incorrect	incorrect	ADJ
fsns-1619	78	31	pasteurization	pasteurization	NOUN
fsns-1619	78	32	practices	practice	NOUN
fsns-1619	78	33	,	,	PUNCT
fsns-1619	78	34	re	re	NOUN
fsns-1619	78	35	-	-	NOUN
fsns-1619	78	36	infection	infection	NOUN
fsns-1619	78	37	after	after	ADP
fsns-1619	78	38	cooking	cooking	NOUN
fsns-1619	78	39	and	and	CCONJ
fsns-1619	78	40	pasteurisation	pasteurisation	NOUN
fsns-1619	78	41	(	(	PUNCT
fsns-1619	78	42	colak	colak	NOUN
fsns-1619	78	43	et	et	PROPN
fsns-1619	78	44	al	al	PROPN
fsns-1619	78	45	.	.	PROPN
fsns-1619	78	46	,	,	PUNCT
fsns-1619	78	47	2007	2007	NUM
fsns-1619	78	48	)	)	PUNCT
fsns-1619	78	49	.	.	PUNCT
fsns-1619	79	1	since	since	SCONJ
fsns-1619	79	2	all	all	PRON
fsns-1619	79	3	of	of	ADP
fsns-1619	79	4	the	the	DET
fsns-1619	79	5	coliform	coliform	NOUN
fsns-1619	79	6	group	group	NOUN
fsns-1619	79	7	bacteria	bacteria	NOUN
fsns-1619	79	8	are	be	AUX
fsns-1619	79	9	not	not	PART
fsns-1619	79	10	of	of	ADP
fsns-1619	79	11	fecal	fecal	ADJ
fsns-1619	79	12	origin	origin	NOUN
fsns-1619	79	13	,	,	PUNCT
fsns-1619	79	14	e.coli	e.coli	NOUN
fsns-1619	79	15	has	have	AUX
fsns-1619	79	16	been	be	AUX
fsns-1619	79	17	sought	seek	VERB
fsns-1619	79	18	as	as	ADP
fsns-1619	79	19	a	a	DET
fsns-1619	79	20	marker	marker	NOUN
fsns-1619	79	21	of	of	ADP
fsns-1619	79	22	fecal	fecal	ADJ
fsns-1619	79	23	contamination	contamination	NOUN
fsns-1619	79	24	.	.	PUNCT
fsns-1619	80	1	e.	e.	PROPN
fsns-1619	80	2	coli	coli	PROPN
fsns-1619	80	3	can	can	AUX
fsns-1619	80	4	not	not	PART
fsns-1619	80	5	be	be	AUX
fsns-1619	80	6	detected	detect	VERB
fsns-1619	80	7	in	in	ADP
fsns-1619	80	8	this	this	DET
fsns-1619	80	9	study	study	NOUN
fsns-1619	80	10	.	.	PUNCT
fsns-1619	81	1	the	the	DET
fsns-1619	81	2	presence	presence	NOUN
fsns-1619	81	3	of	of	ADP
fsns-1619	81	4	staphylococcus	staphylococcus	NOUN
fsns-1619	81	5	aureus	aureus	NOUN
fsns-1619	81	6	in	in	ADP
fsns-1619	81	7	foods	food	NOUN
fsns-1619	81	8	is	be	AUX
fsns-1619	81	9	considered	consider	VERB
fsns-1619	81	10	a	a	DET
fsns-1619	81	11	sign	sign	NOUN
fsns-1619	81	12	of	of	ADP
fsns-1619	81	13	personnel	personnel	NOUN
fsns-1619	81	14	hygiene	hygiene	NOUN
fsns-1619	81	15	(	(	PUNCT
fsns-1619	81	16	colak	colak	NOUN
fsns-1619	81	17	et	et	PROPN
fsns-1619	81	18	al	al	PROPN
fsns-1619	81	19	.	.	PROPN
fsns-1619	81	20	,	,	PUNCT
fsns-1619	81	21	2007	2007	NUM
fsns-1619	81	22	)	)	PUNCT
fsns-1619	81	23	.	.	PUNCT
fsns-1619	82	1	the	the	DET
fsns-1619	82	2	number	number	NOUN
fsns-1619	82	3	of	of	ADP
fsns-1619	82	4	s.	s.	PROPN
fsns-1619	82	5	aureus	aureus	PROPN
fsns-1619	82	6	in	in	ADP
fsns-1619	82	7	the	the	DET
fsns-1619	82	8	molasses	molasse	NOUN
fsns-1619	82	9	samples	sample	NOUN
fsns-1619	82	10	was	be	AUX
fsns-1619	82	11	<	<	X
fsns-1619	82	12	10	10	NUM
fsns-1619	82	13	-	-	SYM
fsns-1619	82	14	5.0	5.0	NUM
fsns-1619	82	15	x	x	SYM
fsns-1619	82	16	101	101	NUM
fsns-1619	82	17	cfu	cfu	NOUN
fsns-1619	82	18	/	/	SYM
fsns-1619	82	19	g.	g.	NOUN
fsns-1619	82	20	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1619	82	21	food	food	NOUN
fsns-1619	82	22	science	science	NOUN
fsns-1619	82	23	and	and	CCONJ
fsns-1619	82	24	nutrition	nutrition	NOUN
fsns-1619	82	25	studies	study	NOUN
fsns-1619	82	26	vol	vol	NOUN
fsns-1619	82	27	.	.	PROPN
fsns-1619	83	1	2	2	NUM
fsns-1619	83	2	,	,	PUNCT
fsns-1619	83	3	no	no	INTJ
fsns-1619	83	4	.	.	NOUN
fsns-1619	83	5	2	2	NUM
fsns-1619	83	6	,	,	PUNCT
fsns-1619	83	7	2018	2018	NUM
fsns-1619	83	8	30	30	NUM
fsns-1619	83	9	published	publish	VERB
fsns-1619	83	10	by	by	ADP
fsns-1619	83	11	scholink	scholink	PROPN
fsns-1619	83	12	inc	inc	PROPN
fsns-1619	83	13	.	.	PROPN
fsns-1619	83	14	4	4	NUM
fsns-1619	83	15	.	.	X
fsns-1619	83	16	conclusion	conclusion	NOUN
fsns-1619	83	17	as	as	ADP
fsns-1619	83	18	a	a	DET
fsns-1619	83	19	result	result	NOUN
fsns-1619	83	20	,	,	PUNCT
fsns-1619	83	21	the	the	DET
fsns-1619	83	22	samples	sample	NOUN
fsns-1619	83	23	included	include	VERB
fsns-1619	83	24	in	in	ADP
fsns-1619	83	25	the	the	DET
fsns-1619	83	26	study	study	NOUN
fsns-1619	83	27	are	be	AUX
fsns-1619	83	28	scarce	scarce	ADJ
fsns-1619	83	29	to	to	PART
fsns-1619	83	30	give	give	VERB
fsns-1619	83	31	a	a	DET
fsns-1619	83	32	general	general	ADJ
fsns-1619	83	33	conclusion	conclusion	NOUN
fsns-1619	83	34	.	.	PUNCT
fsns-1619	84	1	however	however	ADV
fsns-1619	84	2	,	,	PUNCT
fsns-1619	84	3	it	it	PRON
fsns-1619	84	4	is	be	AUX
fsns-1619	84	5	a	a	DET
fsns-1619	84	6	fact	fact	NOUN
fsns-1619	84	7	that	that	SCONJ
fsns-1619	84	8	the	the	DET
fsns-1619	84	9	molasses	molasse	NOUN
fsns-1619	84	10	has	have	AUX
fsns-1619	84	11	some	some	DET
fsns-1619	84	12	disadvantages	disadvantage	NOUN
fsns-1619	84	13	in	in	ADP
fsns-1619	84	14	terms	term	NOUN
fsns-1619	84	15	of	of	ADP
fsns-1619	84	16	microbiological	microbiological	ADJ
fsns-1619	84	17	properties	property	NOUN
fsns-1619	84	18	if	if	SCONJ
fsns-1619	84	19	it	it	PRON
fsns-1619	84	20	does	do	AUX
fsns-1619	84	21	not	not	PART
fsns-1619	84	22	cause	cause	VERB
fsns-1619	84	23	any	any	DET
fsns-1619	84	24	problems	problem	NOUN
fsns-1619	84	25	in	in	ADP
fsns-1619	84	26	terms	term	NOUN
fsns-1619	84	27	of	of	ADP
fsns-1619	84	28	sensory	sensory	ADJ
fsns-1619	84	29	properties	property	NOUN
fsns-1619	84	30	.	.	PUNCT
fsns-1619	85	1	problems	problem	NOUN
fsns-1619	85	2	can	can	AUX
fsns-1619	85	3	be	be	AUX
fsns-1619	85	4	solved	solve	VERB
fsns-1619	85	5	if	if	SCONJ
fsns-1619	85	6	hygiene	hygiene	NOUN
fsns-1619	85	7	and	and	CCONJ
fsns-1619	85	8	sanitation	sanitation	NOUN
fsns-1619	85	9	rules	rule	NOUN
fsns-1619	85	10	are	be	AUX
fsns-1619	85	11	obeyed	obey	VERB
fsns-1619	85	12	in	in	ADP
fsns-1619	85	13	production	production	NOUN
fsns-1619	85	14	and	and	CCONJ
fsns-1619	85	15	marketing	marketing	NOUN
fsns-1619	85	16	and	and	CCONJ
fsns-1619	85	17	the	the	DET
fsns-1619	85	18	regulations	regulation	NOUN
fsns-1619	85	19	are	be	AUX
fsns-1619	85	20	taken	take	VERB
fsns-1619	85	21	into	into	ADP
fsns-1619	85	22	consideration	consideration	NOUN
fsns-1619	85	23	.	.	PUNCT
fsns-1619	86	1	adversities	adversity	NOUN
fsns-1619	86	2	are	be	AUX
fsns-1619	86	3	not	not	PART
fsns-1619	86	4	encountered	encounter	VERB
fsns-1619	86	5	in	in	ADP
fsns-1619	86	6	large	large	ADJ
fsns-1619	86	7	businesses	business	NOUN
fsns-1619	86	8	that	that	PRON
fsns-1619	86	9	fit	fit	VERB
fsns-1619	86	10	into	into	ADP
fsns-1619	86	11	hygiene	hygiene	NOUN
fsns-1619	86	12	rules	rule	NOUN
fsns-1619	86	13	and	and	CCONJ
fsns-1619	86	14	are	be	AUX
fsns-1619	86	15	named	name	VERB
fsns-1619	86	16	for	for	ADP
fsns-1619	86	17	packaging	packaging	NOUN
fsns-1619	86	18	.	.	PUNCT
fsns-1619	87	1	grape	grape	NOUN
fsns-1619	87	2	production	production	NOUN
fsns-1619	87	3	which	which	PRON
fsns-1619	87	4	occupies	occupy	VERB
fsns-1619	87	5	the	the	DET
fsns-1619	87	6	most	most	ADV
fsns-1619	87	7	important	important	ADJ
fsns-1619	87	8	place	place	NOUN
fsns-1619	87	9	in	in	ADP
fsns-1619	87	10	every	every	DET
fsns-1619	87	11	period	period	NOUN
fsns-1619	87	12	of	of	ADP
fsns-1619	87	13	turkish	turkish	ADJ
fsns-1619	87	14	history	history	NOUN
fsns-1619	87	15	,	,	PUNCT
fsns-1619	87	16	grape	grape	NOUN
fsns-1619	87	17	molasses	molasse	NOUN
fsns-1619	87	18	which	which	PRON
fsns-1619	87	19	is	be	AUX
fsns-1619	87	20	made	make	VERB
fsns-1619	87	21	with	with	ADP
fsns-1619	87	22	grapes	grape	NOUN
fsns-1619	87	23	,	,	PUNCT
fsns-1619	87	24	and	and	CCONJ
fsns-1619	87	25	many	many	ADJ
fsns-1619	87	26	other	other	ADJ
fsns-1619	87	27	products	product	NOUN
fsns-1619	87	28	are	be	AUX
fsns-1619	87	29	required	require	VERB
fsns-1619	87	30	to	to	PART
fsns-1619	87	31	be	be	AUX
fsns-1619	87	32	made	make	VERB
fsns-1619	87	33	in	in	ADP
fsns-1619	87	34	conformity	conformity	NOUN
fsns-1619	87	35	with	with	ADP
fsns-1619	87	36	the	the	DET
fsns-1619	87	37	standards	standard	NOUN
fsns-1619	87	38	and	and	CCONJ
fsns-1619	87	39	quality	quality	NOUN
fsns-1619	87	40	.	.	PUNCT
fsns-1619	88	1	many	many	ADJ
fsns-1619	88	2	companies	company	NOUN
fsns-1619	88	3	have	have	AUX
fsns-1619	88	4	been	be	AUX
fsns-1619	88	5	selling	sell	VERB
fsns-1619	88	6	molasses	molasse	NOUN
fsns-1619	88	7	through	through	ADP
fsns-1619	88	8	the	the	DET
fsns-1619	88	9	internet	internet	NOUN
fsns-1619	88	10	,	,	PUNCT
fsns-1619	88	11	but	but	CCONJ
fsns-1619	88	12	there	there	PRON
fsns-1619	88	13	is	be	VERB
fsns-1619	88	14	not	not	PART
fsns-1619	88	15	enough	enough	ADJ
fsns-1619	88	16	information	information	NOUN
fsns-1619	88	17	about	about	ADP
fsns-1619	88	18	their	their	PRON
fsns-1619	88	19	content	content	NOUN
fsns-1619	88	20	and	and	CCONJ
fsns-1619	88	21	product	product	NOUN
fsns-1619	88	22	quality	quality	NOUN
fsns-1619	88	23	.	.	PUNCT
fsns-1619	89	1	references	reference	NOUN
fsns-1619	89	2	akaydın	akaydın	NOUN
fsns-1619	89	3	,	,	PUNCT
fsns-1619	89	4	m.	m.	NOUN
fsns-1619	89	5	(	(	PUNCT
fsns-1619	89	6	2009	2009	NUM
fsns-1619	89	7	)	)	PUNCT
fsns-1619	89	8	.	.	PUNCT
fsns-1619	90	1	ticari	ticari	PROPN
fsns-1619	90	2	olarak	olarak	PROPN
fsns-1619	90	3	üretilen	üretilen	PROPN
fsns-1619	90	4	bazı	bazı	ADJ
fsns-1619	90	5	sıvı	sıvı	NOUN
fsns-1619	90	6	ve	ve	VERB
fsns-1619	90	7	katı	katı	NOUN
fsns-1619	90	8	üzüm	üzüm	PROPN
fsns-1619	90	9	pekmezlerinin	pekmezlerinin	VERB
fsns-1619	90	10	özelliklerinin	özelliklerinin	NOUN
fsns-1619	90	11	belirlenmesi	belirlenmesi	NOUN
fsns-1619	90	12	.	.	PUNCT
fsns-1619	91	1	yüksek	yüksek	PROPN
fsns-1619	91	2	lisans	lisan	NOUN
fsns-1619	91	3	tezi	tezi	PROPN
fsns-1619	91	4	,	,	PUNCT
fsns-1619	91	5	gaziosmanpaşa	gaziosmanpaşa	PROPN
fsns-1619	91	6	üniversitesi	üniversitesi	PROPN
fsns-1619	91	7	fen	fen	PROPN
fsns-1619	91	8	bilimleri	bilimleri	PROPN
fsns-1619	91	9	enstitüsü	enstitüsü	PROPN
fsns-1619	91	10	,	,	PUNCT
fsns-1619	91	11	tokat	tokat	PROPN
fsns-1619	91	12	.	.	PUNCT
fsns-1619	92	1	akbulut	akbulut	PROPN
fsns-1619	92	2	,	,	PUNCT
fsns-1619	92	3	m.	m.	NOUN
fsns-1619	92	4	,	,	PUNCT
fsns-1619	92	5	çoklar	çoklar	ADV
fsns-1619	92	6	,	,	PUNCT
fsns-1619	92	7	h.	h.	PROPN
fsns-1619	92	8	,	,	PUNCT
fsns-1619	92	9	&	&	CCONJ
fsns-1619	92	10	özen	özen	NOUN
fsns-1619	92	11	,	,	PUNCT
fsns-1619	92	12	g.	g.	PROPN
fsns-1619	92	13	(	(	PUNCT
fsns-1619	92	14	2008	2008	NUM
fsns-1619	92	15	)	)	PUNCT
fsns-1619	92	16	.	.	PUNCT
fsns-1619	93	1	rheological	rheological	ADJ
fsns-1619	93	2	characteristics	characteristic	NOUN
fsns-1619	93	3	of	of	ADP
fsns-1619	93	4	juniperus	juniperus	PROPN
fsns-1619	93	5	drupacea	drupacea	PROPN
fsns-1619	93	6	fruit	fruit	NOUN
fsns-1619	93	7	juice	juice	NOUN
fsns-1619	93	8	(	(	PUNCT
fsns-1619	93	9	pekmez	pekmez	NOUN
fsns-1619	93	10	)	)	PUNCT
fsns-1619	93	11	concentrated	concentrate	VERB
fsns-1619	93	12	by	by	ADP
fsns-1619	93	13	boiling	boil	VERB
fsns-1619	93	14	.	.	PUNCT
fsns-1619	94	1	food	food	NOUN
fsns-1619	94	2	science	science	NOUN
fsns-1619	94	3	and	and	CCONJ
fsns-1619	94	4	technology	technology	NOUN
fsns-1619	94	5	international	international	PROPN
fsns-1619	94	6	,	,	PUNCT
fsns-1619	94	7	14(4	14(4	NUM
fsns-1619	94	8	)	)	PUNCT
fsns-1619	94	9	,	,	PUNCT
fsns-1619	94	10	321	321	NUM
fsns-1619	94	11	-	-	SYM
fsns-1619	94	12	328	328	NUM
fsns-1619	94	13	.	.	PUNCT
fsns-1619	95	1	https://doi.org/10.1177/1082013208097193	https://doi.org/10.1177/1082013208097193	NOUN
fsns-1619	95	2	arici	arici	PROPN
fsns-1619	95	3	,	,	PUNCT
fsns-1619	95	4	m.	m.	NOUN
fsns-1619	95	5	,	,	PUNCT
fsns-1619	95	6	gümüs	gümüs	NOUN
fsns-1619	95	7	,	,	PUNCT
fsns-1619	95	8	t.	t.	PROPN
fsns-1619	95	9	,	,	PUNCT
fsns-1619	95	10	&	&	CCONJ
fsns-1619	95	11	kara	kara	PROPN
fsns-1619	95	12	,	,	PUNCT
fsns-1619	95	13	f.	f.	PROPN
fsns-1619	95	14	(	(	PUNCT
fsns-1619	95	15	2004	2004	NUM
fsns-1619	95	16	)	)	PUNCT
fsns-1619	95	17	.	.	PUNCT
fsns-1619	96	1	the	the	DET
fsns-1619	96	2	fate	fate	NOUN
fsns-1619	96	3	of	of	ADP
fsns-1619	96	4	ochratoxin	ochratoxin	PROPN
fsns-1619	96	5	a	a	PRON
fsns-1619	96	6	during	during	ADP
fsns-1619	96	7	the	the	DET
fsns-1619	96	8	pekmez	pekmez	NOUN
fsns-1619	96	9	production	production	NOUN
fsns-1619	96	10	from	from	ADP
fsns-1619	96	11	mouldy	mouldy	NOUN
fsns-1619	96	12	grapes	grape	NOUN
fsns-1619	96	13	.	.	PUNCT
fsns-1619	97	1	food	food	NOUN
fsns-1619	97	2	control	control	NOUN
fsns-1619	97	3	,	,	PUNCT
fsns-1619	97	4	15(8	15(8	NOUN
fsns-1619	97	5	)	)	PUNCT
fsns-1619	97	6	,	,	PUNCT
fsns-1619	97	7	597	597	NUM
fsns-1619	97	8	-	-	SYM
fsns-1619	97	9	600	600	NUM
fsns-1619	97	10	.	.	PUNCT
fsns-1619	98	1	https://doi.org/10.1016/j.foodcont.2003.10.001	https://doi.org/10.1016/j.foodcont.2003.10.001	PROPN
fsns-1619	98	2	aydınlık	aydınlık	PROPN
fsns-1619	98	3	,	,	PUNCT
fsns-1619	98	4	z.	z.	PROPN
fsns-1619	98	5	(	(	PUNCT
fsns-1619	98	6	2012	2012	NUM
fsns-1619	98	7	)	)	PUNCT
fsns-1619	98	8	.	.	PUNCT
fsns-1619	99	1	niğde	niğde	ADJ
fsns-1619	99	2	i̇linde	i̇linde	ADJ
fsns-1619	99	3	üretilen	üretilen	NOUN
fsns-1619	99	4	üzüm	üzüm	PROPN
fsns-1619	99	5	pekmezi	pekmezi	PROPN
fsns-1619	99	6	örneklerinin	örneklerinin	PROPN
fsns-1619	99	7	fenolik	fenolik	PROPN
fsns-1619	99	8	madde	madde	PROPN
fsns-1619	99	9	i̇çeriğinin	i̇çeriğinin	PROPN
fsns-1619	99	10	belirlenmesi	belirlenmesi	NOUN
fsns-1619	99	11	.	.	PUNCT
fsns-1619	100	1	yüksek	yüksek	PROPN
fsns-1619	100	2	lisans	lisan	NOUN
fsns-1619	100	3	tezi	tezi	PROPN
fsns-1619	100	4	,	,	PUNCT
fsns-1619	100	5	niğde	niğde	PROPN
fsns-1619	100	6	üniversitesi	üniversitesi	PROPN
fsns-1619	100	7	fen	fen	PROPN
fsns-1619	100	8	bilimleri	bilimleri	PROPN
fsns-1619	100	9	enstitüsü	enstitüsü	PROPN
fsns-1619	100	10	,	,	PUNCT
fsns-1619	100	11	niğde	niğde	PROPN
fsns-1619	100	12	.	.	PUNCT
fsns-1619	100	13	batu	batu	PROPN
fsns-1619	100	14	,	,	PUNCT
fsns-1619	100	15	a.	a.	NOUN
fsns-1619	100	16	(	(	PUNCT
fsns-1619	100	17	2005	2005	NUM
fsns-1619	100	18	)	)	PUNCT
fsns-1619	100	19	.	.	PUNCT
fsns-1619	101	1	production	production	NOUN
fsns-1619	101	2	of	of	ADP
fsns-1619	101	3	liquid	liquid	ADJ
fsns-1619	101	4	and	and	CCONJ
fsns-1619	101	5	white	white	ADJ
fsns-1619	101	6	solid	solid	ADJ
fsns-1619	101	7	pekmez	pekmez	NOUN
fsns-1619	101	8	in	in	ADP
fsns-1619	101	9	turkey	turkey	PROPN
fsns-1619	101	10	.	.	PUNCT
fsns-1619	102	1	journal	journal	PROPN
fsns-1619	102	2	of	of	ADP
fsns-1619	102	3	food	food	NOUN
fsns-1619	102	4	quality	quality	NOUN
fsns-1619	102	5	,	,	PUNCT
fsns-1619	102	6	28(5‐6	28(5‐6	NUM
fsns-1619	102	7	)	)	PUNCT
fsns-1619	102	8	,	,	PUNCT
fsns-1619	102	9	417	417	NUM
fsns-1619	102	10	-	-	SYM
fsns-1619	102	11	427	427	NUM
fsns-1619	102	12	.	.	PUNCT
fsns-1619	103	1	https://doi.org/10.1111/j.1745-4557.2005.00045.x	https://doi.org/10.1111/j.1745-4557.2005.00045.x	PROPN
fsns-1619	103	2	batu	batu	PROPN
fsns-1619	103	3	,	,	PUNCT
fsns-1619	103	4	a.	a.	NOUN
fsns-1619	103	5	,	,	PUNCT
fsns-1619	103	6	aktan	aktan	ADJ
fsns-1619	103	7	,	,	PUNCT
fsns-1619	103	8	n.	n.	NOUN
fsns-1619	103	9	(	(	PUNCT
fsns-1619	103	10	1993	1993	NUM
fsns-1619	103	11	)	)	PUNCT
fsns-1619	103	12	.	.	PUNCT
fsns-1619	104	1	üzüm	üzüm	PROPN
fsns-1619	104	2	pekmezlerinde	pekmezlerinde	PROPN
fsns-1619	104	3	asit	asit	PROPN
fsns-1619	104	4	ve	ve	PROPN
fsns-1619	104	5	ph	ph	PROPN
fsns-1619	104	6	değerleri	değerleri	PROPN
fsns-1619	104	7	üzerinde	üzerinde	PROPN
fsns-1619	104	8	bir	bir	PROPN
fsns-1619	104	9	araştırma	araştırma	PROPN
fsns-1619	104	10	.	.	PUNCT
fsns-1619	105	1	gıda	gıda	PROPN
fsns-1619	105	2	ve	ve	VERB
fsns-1619	105	3	yem	yem	PROPN
fsns-1619	105	4	dergisi	dergisi	PROPN
fsns-1619	105	5	,	,	PUNCT
fsns-1619	105	6	4	4	NUM
fsns-1619	105	7	,	,	PUNCT
fsns-1619	105	8	38	38	NUM
fsns-1619	105	9	-	-	SYM
fsns-1619	105	10	43	43	NUM
fsns-1619	105	11	.	.	PUNCT
fsns-1619	106	1	batu	batu	PROPN
fsns-1619	106	2	,	,	PUNCT
fsns-1619	106	3	a.	a.	NOUN
fsns-1619	106	4	,	,	PUNCT
fsns-1619	106	5	karagöz	karagöz	PROPN
fsns-1619	106	6	,	,	PUNCT
fsns-1619	106	7	d.	d.	PROPN
fsns-1619	106	8	d.	d.	PROPN
fsns-1619	106	9	,	,	PUNCT
fsns-1619	106	10	kaya	kaya	PROPN
fsns-1619	106	11	,	,	PUNCT
fsns-1619	106	12	c.	c.	PROPN
fsns-1619	106	13	,	,	PUNCT
fsns-1619	106	14	&	&	CCONJ
fsns-1619	106	15	yıldız	yıldız	PROPN
fsns-1619	106	16	,	,	PUNCT
fsns-1619	106	17	m.	m.	NOUN
fsns-1619	106	18	(	(	PUNCT
fsns-1619	106	19	2007	2007	NUM
fsns-1619	106	20	)	)	PUNCT
fsns-1619	106	21	.	.	PUNCT
fsns-1619	107	1	dut	dut	PROPN
fsns-1619	107	2	ve	ve	AUX
fsns-1619	107	3	harnup	harnup	VERB
fsns-1619	107	4	pekmezlerinin	pekmezlerinin	VERB
fsns-1619	107	5	depolanması	depolanması	ADJ
fsns-1619	107	6	süresince	süresince	NOUN
fsns-1619	107	7	bazı	bazı	ADJ
fsns-1619	107	8	kalite	kalite	NOUN
fsns-1619	107	9	değerlerinde	değerlerinde	VERB
fsns-1619	107	10	oluşan	oluşan	NOUN
fsns-1619	107	11	değişmeler	değişmeler	NOUN
fsns-1619	107	12	.	.	PUNCT
fsns-1619	108	1	gıda	gıda	ADV
fsns-1619	108	2	teknolojileri	teknolojileri	PROPN
fsns-1619	108	3	elektronik	elektronik	PROPN
fsns-1619	108	4	dergisi	dergisi	PROPN
fsns-1619	108	5	,	,	PUNCT
fsns-1619	108	6	2	2	NUM
fsns-1619	108	7	,	,	PUNCT
fsns-1619	108	8	7	7	NUM
fsns-1619	108	9	-	-	SYM
fsns-1619	108	10	16	16	NUM
fsns-1619	108	11	.	.	PUNCT
fsns-1619	109	1	dag	dag	PROPN
fsns-1619	109	2	,	,	PUNCT
fsns-1619	109	3	b.	b.	PROPN
fsns-1619	109	4	,	,	PUNCT
fsns-1619	109	5	&	&	CCONJ
fsns-1619	109	6	tarakçi	tarakçi	PROPN
fsns-1619	109	7	,	,	PUNCT
fsns-1619	109	8	z.	z.	PROPN
fsns-1619	109	9	(	(	PUNCT
fsns-1619	109	10	2016	2016	NUM
fsns-1619	109	11	)	)	PUNCT
fsns-1619	109	12	.	.	PUNCT
fsns-1619	110	1	comparatives	comparative	NOUN
fsns-1619	110	2	of	of	ADP
fsns-1619	110	3	physico	physico	NOUN
fsns-1619	110	4	-	-	PUNCT
fsns-1619	110	5	chemical	chemical	NOUN
fsns-1619	110	6	composition	composition	NOUN
fsns-1619	110	7	,	,	PUNCT
fsns-1619	110	8	mineral	mineral	NOUN
fsns-1619	110	9	and	and	CCONJ
fsns-1619	110	10	heavy	heavy	ADJ
fsns-1619	110	11	metal	metal	NOUN
fsns-1619	110	12	properties	property	NOUN
fsns-1619	110	13	of	of	ADP
fsns-1619	110	14	the	the	DET
fsns-1619	110	15	grape	grape	NOUN
fsns-1619	110	16	juices	juice	NOUN
fsns-1619	110	17	,	,	PUNCT
fsns-1619	110	18	grape	grape	NOUN
fsns-1619	110	19	pekmez	pekmez	NOUN
fsns-1619	110	20	and	and	CCONJ
fsns-1619	110	21	dried	dry	VERB
fsns-1619	110	22	grape	grape	NOUN
fsns-1619	110	23	products	product	NOUN
fsns-1619	110	24	in	in	ADP
fsns-1619	110	25	difference	difference	NOUN
fsns-1619	110	26	plant	plant	NOUN
fsns-1619	110	27	.	.	PUNCT
fsns-1619	111	1	journal	journal	NOUN
fsns-1619	111	2	of	of	ADP
fsns-1619	111	3	current	current	ADJ
fsns-1619	111	4	research	research	NOUN
fsns-1619	111	5	in	in	ADP
fsns-1619	111	6	science	science	NOUN
fsns-1619	111	7	,	,	PUNCT
fsns-1619	111	8	4(3	4(3	NUM
fsns-1619	111	9	)	)	PUNCT
fsns-1619	111	10	,	,	PUNCT
fsns-1619	111	11	147	147	NUM
fsns-1619	111	12	.	.	PUNCT
fsns-1619	112	1	demir	demir	PROPN
fsns-1619	112	2	,	,	PUNCT
fsns-1619	112	3	m.	m.	PROPN
fsns-1619	112	4	k.	k.	PROPN
fsns-1619	112	5	(	(	PUNCT
fsns-1619	112	6	2014	2014	NUM
fsns-1619	112	7	)	)	PUNCT
fsns-1619	112	8	.	.	PUNCT
fsns-1619	113	1	effect	effect	NOUN
fsns-1619	113	2	of	of	ADP
fsns-1619	113	3	the	the	DET
fsns-1619	113	4	replacement	replacement	NOUN
fsns-1619	113	5	of	of	ADP
fsns-1619	113	6	sugar	sugar	NOUN
fsns-1619	113	7	with	with	ADP
fsns-1619	113	8	spray	spray	NOUN
fsns-1619	113	9	dried	dry	VERB
fsns-1619	113	10	grape	grape	NOUN
fsns-1619	113	11	pekmez	pekmez	NOUN
fsns-1619	113	12	(	(	PUNCT
fsns-1619	113	13	pekmez	pekmez	NOUN
fsns-1619	113	14	powder	powder	NOUN
fsns-1619	113	15	)	)	PUNCT
fsns-1619	113	16	on	on	ADP
fsns-1619	113	17	some	some	DET
fsns-1619	113	18	properties	property	NOUN
fsns-1619	113	19	of	of	ADP
fsns-1619	113	20	cookies	cookie	NOUN
fsns-1619	113	21	.	.	PUNCT
fsns-1619	114	1	quality	quality	NOUN
fsns-1619	114	2	assurance	assurance	NOUN
fsns-1619	114	3	and	and	CCONJ
fsns-1619	114	4	safety	safety	NOUN
fsns-1619	114	5	of	of	ADP
fsns-1619	114	6	crops	crop	NOUN
fsns-1619	114	7	&	&	CCONJ
fsns-1619	114	8	foods	food	NOUN
fsns-1619	114	9	,	,	PUNCT
fsns-1619	114	10	6(2	6(2	NUM
fsns-1619	114	11	)	)	PUNCT
fsns-1619	114	12	,	,	PUNCT
fsns-1619	114	13	229	229	NUM
fsns-1619	114	14	-	-	SYM
fsns-1619	114	15	235	235	NUM
fsns-1619	114	16	.	.	PUNCT
fsns-1619	115	1	https://doi.org/10.3920/qas2013.0242	https://doi.org/10.3920/qas2013.0242	PART
fsns-1619	115	2	didin	didin	NOUN
fsns-1619	115	3	,	,	PUNCT
fsns-1619	115	4	m.	m.	NOUN
fsns-1619	115	5	,	,	PUNCT
fsns-1619	115	6	kızılaslan	kızılaslan	PROPN
fsns-1619	115	7	,	,	PUNCT
fsns-1619	115	8	a.	a.	PROPN
fsns-1619	115	9	,	,	PUNCT
fsns-1619	115	10	&	&	CCONJ
fsns-1619	115	11	fenercioglu	fenercioglu	PROPN
fsns-1619	115	12	,	,	PUNCT
fsns-1619	115	13	h.	h.	PROPN
fsns-1619	115	14	(	(	PUNCT
fsns-1619	115	15	2000	2000	NUM
fsns-1619	115	16	)	)	PUNCT
fsns-1619	115	17	.	.	PUNCT
fsns-1619	116	1	suitability	suitability	NOUN
fsns-1619	116	2	of	of	ADP
fsns-1619	116	3	some	some	DET
fsns-1619	116	4	cornelian	cornelian	ADJ
fsns-1619	116	5	cherry	cherry	NOUN
fsns-1619	116	6	cultivars	cultivar	NOUN
fsns-1619	116	7	for	for	ADP
fsns-1619	116	8	fruit	fruit	NOUN
fsns-1619	116	9	juice	juice	NOUN
fsns-1619	116	10	.	.	PUNCT
fsns-1619	117	1	gida	gida	PROPN
fsns-1619	117	2	,	,	PUNCT
fsns-1619	117	3	25(6	25(6	NOUN
fsns-1619	117	4	)	)	PUNCT
fsns-1619	117	5	,	,	PUNCT
fsns-1619	117	6	435	435	NUM
fsns-1619	117	7	-	-	SYM
fsns-1619	117	8	441	441	NUM
fsns-1619	117	9	.	.	PUNCT
fsns-1619	117	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1619	117	11	food	food	NOUN
fsns-1619	117	12	science	science	NOUN
fsns-1619	117	13	and	and	CCONJ
fsns-1619	117	14	nutrition	nutrition	NOUN
fsns-1619	117	15	studies	study	NOUN
fsns-1619	117	16	vol	vol	NOUN
fsns-1619	117	17	.	.	PROPN
fsns-1619	118	1	2	2	NUM
fsns-1619	118	2	,	,	PUNCT
fsns-1619	118	3	no	no	INTJ
fsns-1619	118	4	.	.	NOUN
fsns-1619	118	5	2	2	NUM
fsns-1619	118	6	,	,	PUNCT
fsns-1619	118	7	2018	2018	NUM
fsns-1619	118	8	31	31	NUM
fsns-1619	118	9	published	publish	VERB
fsns-1619	118	10	by	by	ADP
fsns-1619	118	11	scholink	scholink	PROPN
fsns-1619	118	12	inc	inc	PROPN
fsns-1619	118	13	.	.	PROPN
fsns-1619	118	14	gökçe	gökçe	PROPN
fsns-1619	118	15	,	,	PUNCT
fsns-1619	118	16	k.	k.	PROPN
fsns-1619	118	17	,	,	PUNCT
fsns-1619	118	18	&	&	CCONJ
fsns-1619	118	19	çizmeci	çizmeci	PROPN
fsns-1619	118	20	,	,	PUNCT
fsns-1619	118	21	m.	m.	NOUN
fsns-1619	118	22	(	(	PUNCT
fsns-1619	118	23	1965	1965	NUM
fsns-1619	118	24	)	)	PUNCT
fsns-1619	118	25	.	.	PUNCT
fsns-1619	119	1	pekmez	pekmez	NOUN
fsns-1619	119	2	.	.	PUNCT
fsns-1619	120	1	tarım	tarım	PROPN
fsns-1619	120	2	bakanlığı	bakanlığı	PROPN
fsns-1619	120	3	ziraat	ziraat	PROPN
fsns-1619	120	4	i̇şleri	i̇şleri	ADV
fsns-1619	120	5	genel	genel	PROPN
fsns-1619	120	6	müdürlüğü	müdürlüğü	PROPN
fsns-1619	120	7	yayınları	yayınları	PROPN
fsns-1619	120	8	,	,	PUNCT
fsns-1619	120	9	ankara	ankara	PROPN
fsns-1619	120	10	.	.	PUNCT
fsns-1619	121	1	guldas	guldas	PROPN
fsns-1619	121	2	,	,	PUNCT
fsns-1619	121	3	m.	m.	NOUN
fsns-1619	121	4	,	,	PUNCT
fsns-1619	121	5	gucbilmez	gucbilmez	NOUN
fsns-1619	121	6	,	,	PUNCT
fsns-1619	121	7	m.	m.	NOUN
fsns-1619	121	8	,	,	PUNCT
fsns-1619	121	9	&	&	CCONJ
fsns-1619	121	10	dokuzlu	dokuzlu	PROPN
fsns-1619	121	11	,	,	PUNCT
fsns-1619	121	12	c.	c.	PROPN
fsns-1619	121	13	(	(	PUNCT
fsns-1619	121	14	2004	2004	NUM
fsns-1619	121	15	)	)	PUNCT
fsns-1619	121	16	.	.	PUNCT
fsns-1619	122	1	haccp	haccp	PROPN
fsns-1619	122	2	model	model	PROPN
fsns-1619	122	3	application	application	NOUN
fsns-1619	122	4	in	in	ADP
fsns-1619	122	5	the	the	DET
fsns-1619	122	6	production	production	NOUN
fsns-1619	122	7	of	of	ADP
fsns-1619	122	8	canned	can	VERB
fsns-1619	122	9	grapefruit	grapefruit	NOUN
fsns-1619	122	10	segment	segment	NOUN
fsns-1619	122	11	.	.	PUNCT
fsns-1619	123	1	food	food	NOUN
fsns-1619	123	2	technology	technology	NOUN
fsns-1619	123	3	(	(	PUNCT
fsns-1619	123	4	turkey	turkey	NOUN
fsns-1619	123	5	)	)	PUNCT
fsns-1619	123	6	.	.	PUNCT
fsns-1619	124	1	i̇brahim	i̇brahim	PRON
fsns-1619	124	2	,	,	PUNCT
fsns-1619	124	3	e.	e.	PROPN
fsns-1619	124	4	(	(	PUNCT
fsns-1619	124	5	2015	2015	NUM
fsns-1619	124	6	)	)	PUNCT
fsns-1619	124	7	.	.	PUNCT
fsns-1619	125	1	bitlis	bitlis	PROPN
fsns-1619	125	2	i̇linde	i̇linde	ADJ
fsns-1619	125	3	geleneksel	geleneksel	PROPN
fsns-1619	125	4	olarak	olarak	PROPN
fsns-1619	125	5	üretilen	üretilen	NOUN
fsns-1619	125	6	gezo	gezo	PROPN
fsns-1619	125	7	pekmezinin	pekmezinin	PROPN
fsns-1619	125	8	bazı	bazı	ADJ
fsns-1619	125	9	kimyasal	kimyasal	ADJ
fsns-1619	125	10	özelliklerinin	özelliklerinin	NOUN
fsns-1619	125	11	i̇ncelenmesi	i̇ncelenmesi	NOUN
fsns-1619	125	12	(	(	PUNCT
fsns-1619	125	13	master	master	NOUN
fsns-1619	125	14	’s	’s	PART
fsns-1619	125	15	thesis	thesis	NOUN
fsns-1619	125	16	)	)	PUNCT
fsns-1619	125	17	.	.	PUNCT
fsns-1619	126	1	bitlis	bitlis	PROPN
fsns-1619	126	2	eren	eren	PROPN
fsns-1619	126	3	university	university	PROPN
fsns-1619	126	4	,	,	PUNCT
fsns-1619	126	5	bitlis	bitli	NOUN
fsns-1619	126	6	,	,	PUNCT
fsns-1619	126	7	turkey	turkey	NOUN
fsns-1619	126	8	.	.	PUNCT
fsns-1619	127	1	i̇zgi	i̇zgi	ADJ
fsns-1619	127	2	,	,	PUNCT
fsns-1619	127	3	n.	n.	NOUN
fsns-1619	127	4	(	(	PUNCT
fsns-1619	127	5	2011	2011	NUM
fsns-1619	127	6	)	)	PUNCT
fsns-1619	127	7	.	.	PUNCT
fsns-1619	128	1	ev	ev	X
fsns-1619	128	2	yapımı	yapımı	PROPN
fsns-1619	128	3	andız	andız	PROPN
fsns-1619	128	4	pekmezinin	pekmezinin	PROPN
fsns-1619	128	5	bileşimi	bileşimi	PROPN
fsns-1619	128	6	,	,	PUNCT
fsns-1619	128	7	reolojik	reolojik	PROPN
fsns-1619	128	8	özellikleri	özellikleri	PROPN
fsns-1619	128	9	,	,	PUNCT
fsns-1619	128	10	antioksidan	antioksidan	PROPN
fsns-1619	128	11	ve	ve	PROPN
fsns-1619	128	12	antimikrobiyal	antimikrobiyal	ADJ
fsns-1619	128	13	aktivitelerinin	aktivitelerinin	ADJ
fsns-1619	128	14	belirlenmesi	belirlenmesi	NOUN
fsns-1619	128	15	.	.	PUNCT
fsns-1619	129	1	yüksek	yüksek	PROPN
fsns-1619	129	2	lisans	lisan	NOUN
fsns-1619	129	3	tezi	tezi	PROPN
fsns-1619	129	4	,	,	PUNCT
fsns-1619	129	5	namık	namık	PROPN
fsns-1619	129	6	kemal	kemal	PROPN
fsns-1619	129	7	üniversitesi	üniversitesi	PROPN
fsns-1619	129	8	fen	fen	PROPN
fsns-1619	129	9	bilimleri	bilimleri	PROPN
fsns-1619	129	10	enstitüsü	enstitüsü	PROPN
fsns-1619	129	11	,	,	PUNCT
fsns-1619	129	12	tekirdağ	tekirdağ	NOUN
fsns-1619	129	13	.	.	PUNCT
fsns-1619	130	1	karababa	karababa	PROPN
fsns-1619	130	2	,	,	PUNCT
fsns-1619	130	3	e.	e.	PROPN
fsns-1619	130	4	,	,	PUNCT
fsns-1619	130	5	&	&	CCONJ
fsns-1619	130	6	develi	develi	PROPN
fsns-1619	130	7	isikli	isikli	PROPN
fsns-1619	130	8	,	,	PUNCT
fsns-1619	130	9	n.	n.	PROPN
fsns-1619	130	10	(	(	PUNCT
fsns-1619	130	11	2005	2005	NUM
fsns-1619	130	12	)	)	PUNCT
fsns-1619	130	13	.	.	PUNCT
fsns-1619	131	1	pekmez	pekmez	NOUN
fsns-1619	131	2	:	:	PUNCT
fsns-1619	131	3	a	a	DET
fsns-1619	131	4	traditional	traditional	ADJ
fsns-1619	131	5	concentrated	concentrate	VERB
fsns-1619	131	6	fruit	fruit	NOUN
fsns-1619	131	7	product	product	NOUN
fsns-1619	131	8	.	.	PUNCT
fsns-1619	132	1	food	food	NOUN
fsns-1619	132	2	reviews	review	NOUN
fsns-1619	132	3	international	international	ADJ
fsns-1619	132	4	,	,	PUNCT
fsns-1619	132	5	21(4	21(4	NUM
fsns-1619	132	6	)	)	PUNCT
fsns-1619	132	7	,	,	PUNCT
fsns-1619	132	8	357	357	NUM
fsns-1619	132	9	-	-	SYM
fsns-1619	132	10	366	366	NUM
fsns-1619	132	11	.	.	PUNCT
fsns-1619	133	1	https://doi.org/10.1080/87559120500222714	https://doi.org/10.1080/87559120500222714	PROPN
fsns-1619	133	2	karaca	karaca	PROPN
fsns-1619	133	3	,	,	PUNCT
fsns-1619	133	4	i̇.	i̇.	PROPN
fsns-1619	133	5	(	(	PUNCT
fsns-1619	133	6	2009	2009	NUM
fsns-1619	133	7	)	)	PUNCT
fsns-1619	133	8	.	.	PUNCT
fsns-1619	134	1	pekmez	pekmez	NOUN
fsns-1619	134	2	örneklerinde	örneklerinde	PROPN
fsns-1619	134	3	vitamin	vitamin	NOUN
fsns-1619	134	4	ve	ve	PROPN
fsns-1619	134	5	mineral	mineral	NOUN
fsns-1619	134	6	tayini	tayini	PROPN
fsns-1619	134	7	.	.	PUNCT
fsns-1619	135	1	yüksek	yüksek	PROPN
fsns-1619	135	2	lisans	lisan	NOUN
fsns-1619	135	3	tezi	tezi	NOUN
fsns-1619	135	4	,	,	PUNCT
fsns-1619	135	5	i̇nönü	i̇nönü	ADJ
fsns-1619	135	6	üniversitesi	üniversitesi	NOUN
fsns-1619	135	7	sağlık	sağlık	PROPN
fsns-1619	135	8	bilimleri	bilimleri	PROPN
fsns-1619	135	9	enstitüsü	enstitüsü	NOUN
fsns-1619	135	10	,	,	PUNCT
fsns-1619	135	11	malatya	malatya	PROPN
fsns-1619	135	12	.	.	PUNCT
fsns-1619	135	13	kayışoğlu	kayışoğlu	PROPN
fsns-1619	135	14	,	,	PUNCT
fsns-1619	135	15	s.	s.	PROPN
fsns-1619	135	16	(	(	PUNCT
fsns-1619	135	17	2001	2001	NUM
fsns-1619	135	18	)	)	PUNCT
fsns-1619	135	19	.	.	PUNCT
fsns-1619	136	1	tekirdağ	tekirdağ	NOUN
fsns-1619	136	2	i̇linde	i̇linde	ADJ
fsns-1619	136	3	farklı	farklı	NOUN
fsns-1619	136	4	yöntemler	yöntemler	NOUN
fsns-1619	136	5	ile	ile	PROPN
fsns-1619	136	6	üretilen	üretilen	VERB
fsns-1619	136	7	üzüm	üzüm	PROPN
fsns-1619	136	8	pekmezlerinin	pekmezlerinin	VERB
fsns-1619	136	9	bazı	bazı	PROPN
fsns-1619	136	10	özellikleri	özellikleri	PROPN
fsns-1619	136	11	üzerine	üzerine	PROPN
fsns-1619	136	12	depolamanın	depolamanın	PROPN
fsns-1619	136	13	etkisinin	etkisinin	PROPN
fsns-1619	136	14	saptanması	saptanması	PROPN
fsns-1619	136	15	üzerine	üzerine	PROPN
fsns-1619	136	16	bir	bir	PROPN
fsns-1619	136	17	araştırma	araştırma	PROPN
fsns-1619	136	18	.	.	PUNCT
fsns-1619	137	1	doktora	doktora	PROPN
fsns-1619	137	2	tezi	tezi	NOUN
fsns-1619	137	3	,	,	PUNCT
fsns-1619	137	4	trakya	trakya	NOUN
fsns-1619	137	5	üniversitesi	üniversitesi	PROPN
fsns-1619	137	6	fen	fen	PROPN
fsns-1619	137	7	bilimleri	bilimleri	PROPN
fsns-1619	137	8	enstitüsü	enstitüsü	PROPN
fsns-1619	137	9	,	,	PUNCT
fsns-1619	137	10	tekirdağ	tekirdağ	NOUN
fsns-1619	137	11	.	.	PUNCT
fsns-1619	138	1	koca	koca	PROPN
fsns-1619	138	2	,	,	PUNCT
fsns-1619	138	3	i̇.	i̇.	PROPN
fsns-1619	138	4	(	(	PUNCT
fsns-1619	138	5	2014	2014	NUM
fsns-1619	138	6	)	)	PUNCT
fsns-1619	138	7	.	.	PUNCT
fsns-1619	139	1	pekmezden	pekmezden	ADJ
fsns-1619	139	2	üretilen	üretilen	PROPN
fsns-1619	139	3	çerezlerin	çerezlerin	ADJ
fsns-1619	139	4	bazı	bazı	ADJ
fsns-1619	139	5	fiziksel	fiziksel	NOUN
fsns-1619	139	6	ve	ve	VERB
fsns-1619	139	7	kimyasal	kimyasal	PROPN
fsns-1619	139	8	özellikleri	özellikleri	PROPN
fsns-1619	139	9	.	.	PUNCT
fsns-1619	140	1	gıda	gıda	ADV
fsns-1619	140	2	teknolojileri	teknolojileri	ADJ
fsns-1619	140	3	elektronik	elektronik	PROPN
fsns-1619	140	4	dergisi	dergisi	PROPN
fsns-1619	140	5	,	,	PUNCT
fsns-1619	140	6	9(1	9(1	NUM
fsns-1619	140	7	)	)	PUNCT
fsns-1619	140	8	,	,	PUNCT
fsns-1619	140	9	36	36	NUM
fsns-1619	140	10	-	-	SYM
fsns-1619	140	11	39	39	NUM
fsns-1619	140	12	.	.	PUNCT
fsns-1619	141	1	koch	koch	PROPN
fsns-1619	141	2	,	,	PUNCT
fsns-1619	141	3	j.	j.	PROPN
fsns-1619	141	4	,	,	PUNCT
fsns-1619	141	5	&	&	CCONJ
fsns-1619	141	6	klesaat	klesaat	PROPN
fsns-1619	141	7	,	,	PUNCT
fsns-1619	141	8	r.	r.	PROPN
fsns-1619	141	9	(	(	PUNCT
fsns-1619	141	10	1960	1960	NUM
fsns-1619	141	11	)	)	PUNCT
fsns-1619	141	12	.	.	PUNCT
fsns-1619	142	1	zeitchrift	zeitchrift	PROPN
fsns-1619	142	2	für	für	PROPN
fsns-1619	142	3	lebensmitteluntersuhung	lebensmitteluntersuhung	PROPN
fsns-1619	142	4	und	und	VERB
fsns-1619	142	5	troschung	troschung	VERB
fsns-1619	142	6	130	130	NUM
fsns-1619	142	7	band	band	NOUN
fsns-1619	142	8	heft	heft	ADJ
fsns-1619	142	9	5abgeschlassen	5abgeschlassen	NUM
fsns-1619	142	10	,	,	PUNCT
fsns-1619	142	11	2	2	NUM
fsns-1619	142	12	,	,	PUNCT
fsns-1619	142	13	45	45	NUM
fsns-1619	142	14	.	.	PUNCT
fsns-1619	143	1	kuşçu	kuşçu	PROPN
fsns-1619	143	2	,	,	PUNCT
fsns-1619	143	3	a.	a.	PROPN
fsns-1619	143	4	,	,	PUNCT
fsns-1619	143	5	&	&	CCONJ
fsns-1619	143	6	bulantekin	bulantekin	PROPN
fsns-1619	143	7	,	,	PUNCT
fsns-1619	143	8	ö.	ö.	PROPN
fsns-1619	143	9	(	(	PUNCT
fsns-1619	143	10	2016	2016	NUM
fsns-1619	143	11	)	)	PUNCT
fsns-1619	143	12	.	.	PUNCT
fsns-1619	144	1	the	the	DET
fsns-1619	144	2	effects	effect	NOUN
fsns-1619	144	3	of	of	ADP
fsns-1619	144	4	production	production	NOUN
fsns-1619	144	5	methods	method	NOUN
fsns-1619	144	6	and	and	CCONJ
fsns-1619	144	7	storage	storage	NOUN
fsns-1619	144	8	on	on	ADP
fsns-1619	144	9	the	the	DET
fsns-1619	144	10	chemical	chemical	ADJ
fsns-1619	144	11	constituents	constituent	NOUN
fsns-1619	144	12	of	of	ADP
fsns-1619	144	13	apple	apple	NOUN
fsns-1619	144	14	pekmez	pekmez	NOUN
fsns-1619	144	15	.	.	PUNCT
fsns-1619	145	1	journal	journal	PROPN
fsns-1619	145	2	of	of	ADP
fsns-1619	145	3	food	food	NOUN
fsns-1619	145	4	science	science	NOUN
fsns-1619	145	5	and	and	CCONJ
fsns-1619	145	6	technology	technology	NOUN
fsns-1619	145	7	,	,	PUNCT
fsns-1619	145	8	53(7	53(7	NUM
fsns-1619	145	9	)	)	PUNCT
fsns-1619	145	10	,	,	PUNCT
fsns-1619	145	11	3083	3083	NUM
fsns-1619	145	12	-	-	SYM
fsns-1619	145	13	3092	3092	NUM
fsns-1619	145	14	.	.	PUNCT
fsns-1619	146	1	https://doi.org/10.1007/s13197-016-2281-1	https://doi.org/10.1007/s13197-016-2281-1	PROPN
fsns-1619	146	2	sengül	sengül	PROPN
fsns-1619	146	3	,	,	PUNCT
fsns-1619	146	4	m.	m.	NOUN
fsns-1619	146	5	,	,	PUNCT
fsns-1619	146	6	fatih	fatih	PROPN
fsns-1619	146	7	ertugay	ertugay	PROPN
fsns-1619	146	8	,	,	PUNCT
fsns-1619	146	9	m.	m.	NOUN
fsns-1619	146	10	,	,	PUNCT
fsns-1619	146	11	sengül	sengül	NOUN
fsns-1619	146	12	,	,	PUNCT
fsns-1619	146	13	m.	m.	NOUN
fsns-1619	146	14	,	,	PUNCT
fsns-1619	146	15	&	&	CCONJ
fsns-1619	146	16	yüksel	yüksel	PROPN
fsns-1619	146	17	,	,	PUNCT
fsns-1619	146	18	y.	y.	PROPN
fsns-1619	146	19	(	(	PUNCT
fsns-1619	146	20	2007	2007	NUM
fsns-1619	146	21	)	)	PUNCT
fsns-1619	146	22	.	.	PUNCT
fsns-1619	147	1	rheological	rheological	ADJ
fsns-1619	147	2	characteristics	characteristic	NOUN
fsns-1619	147	3	of	of	ADP
fsns-1619	147	4	carob	carob	NOUN
fsns-1619	147	5	pekmez	pekmez	NOUN
fsns-1619	147	6	.	.	PUNCT
fsns-1619	148	1	international	international	ADJ
fsns-1619	148	2	journal	journal	PROPN
fsns-1619	148	3	of	of	ADP
fsns-1619	148	4	food	food	NOUN
fsns-1619	148	5	properties	property	NOUN
fsns-1619	148	6	,	,	PUNCT
fsns-1619	148	7	10(1	10(1	NUM
fsns-1619	148	8	)	)	PUNCT
fsns-1619	148	9	,	,	PUNCT
fsns-1619	148	10	39	39	NUM
fsns-1619	148	11	-	-	SYM
fsns-1619	148	12	46	46	NUM
fsns-1619	148	13	.	.	PUNCT
fsns-1619	149	1	https://doi.org/10.1080/10942910600627996	https://doi.org/10.1080/10942910600627996	PROPN
fsns-1619	149	2	şimşek	şimşek	NOUN
fsns-1619	149	3	,	,	PUNCT
fsns-1619	149	4	a.	a.	NOUN
fsns-1619	149	5	,	,	PUNCT
fsns-1619	149	6	(	(	PUNCT
fsns-1619	149	7	2000	2000	NUM
fsns-1619	149	8	)	)	PUNCT
fsns-1619	149	9	.	.	PUNCT
fsns-1619	150	1	farklı	farklı	NOUN
fsns-1619	150	2	hammaddelerden	hammaddelerden	PROPN
fsns-1619	150	3	üretilen	üretilen	PROPN
fsns-1619	150	4	pekmezlerin	pekmezlerin	PROPN
fsns-1619	150	5	bileşimi	bileşimi	PROPN
fsns-1619	150	6	üzerine	üzerine	PROPN
fsns-1619	150	7	araştırma	araştırma	PROPN
fsns-1619	150	8	.	.	PUNCT
fsns-1619	151	1	yüksek	yüksek	PROPN
fsns-1619	151	2	lisans	lisan	NOUN
fsns-1619	151	3	tezi	tezi	PROPN
fsns-1619	151	4	,	,	PUNCT
fsns-1619	151	5	ankara	ankara	PROPN
fsns-1619	151	6	üniversitesi	üniversitesi	PROPN
fsns-1619	151	7	,	,	PUNCT
fsns-1619	151	8	fen	fen	PROPN
fsns-1619	151	9	bilimleri	bilimleri	PROPN
fsns-1619	151	10	enstitüsü	enstitüsü	PROPN
fsns-1619	151	11	,	,	PUNCT
fsns-1619	151	12	ankara	ankara	PROPN
fsns-1619	151	13	.	.	PUNCT
fsns-1619	152	1	tetik	tetik	PROPN
fsns-1619	152	2	,	,	PUNCT
fsns-1619	152	3	n.	n.	NOUN
fsns-1619	152	4	,	,	PUNCT
fsns-1619	152	5	turhan	turhan	ADJ
fsns-1619	152	6	,	,	PUNCT
fsns-1619	152	7	i̇.	i̇.	PROPN
fsns-1619	152	8	,	,	PUNCT
fsns-1619	152	9	karhan	karhan	PROPN
fsns-1619	152	10	,	,	PUNCT
fsns-1619	152	11	m.	m.	NOUN
fsns-1619	152	12	,	,	PUNCT
fsns-1619	152	13	&	&	CCONJ
fsns-1619	152	14	öziyci	öziyci	ADJ
fsns-1619	152	15	,	,	PUNCT
fsns-1619	152	16	h.	h.	PROPN
fsns-1619	152	17	r.	r.	PROPN
fsns-1619	152	18	(	(	PUNCT
fsns-1619	152	19	2010	2010	NUM
fsns-1619	152	20	)	)	PUNCT
fsns-1619	152	21	.	.	PUNCT
fsns-1619	153	1	keçiboynuzu	keçiboynuzu	PROPN
fsns-1619	153	2	pekmezinin	pekmezinin	PROPN
fsns-1619	153	3	karakteristiği	karakteristiği	PROPN
fsns-1619	153	4	ve	ve	VERB
fsns-1619	153	5	5	5	NUM
fsns-1619	153	6	-	-	PUNCT
fsns-1619	153	7	hidroksimetilfurfural	hidroksimetilfurfural	ADJ
fsns-1619	153	8	i̇çeriği	i̇çeriği	PROPN
fsns-1619	153	9	(	(	PUNCT
fsns-1619	153	10	i̇ngilizce	i̇ngilizce	ADJ
fsns-1619	153	11	)	)	PUNCT
fsns-1619	153	12	.	.	PUNCT
fsns-1619	154	1	gıda	gıda	PROPN
fsns-1619	154	2	dergisi	dergisi	ADJ
fsns-1619	154	3	,	,	PUNCT
fsns-1619	154	4	35(6	35(6	NUM
fsns-1619	154	5	)	)	PUNCT
fsns-1619	154	6	.	.	PUNCT
fsns-1619	155	1	toker	toker	PROPN
fsns-1619	155	2	,	,	PUNCT
fsns-1619	155	3	a.	a.	NOUN
fsns-1619	155	4	,	,	PUNCT
fsns-1619	155	5	hayoğlu	hayoğlu	NOUN
fsns-1619	155	6	,	,	PUNCT
fsns-1619	155	7	i̇.	i̇.	PROPN
fsns-1619	155	8	(	(	PUNCT
fsns-1619	155	9	2004	2004	NUM
fsns-1619	155	10	)	)	PUNCT
fsns-1619	155	11	.	.	PUNCT
fsns-1619	156	1	şanlıurfa	şanlıurfa	NOUN
fsns-1619	156	2	yöresi	yöresi	PROPN
fsns-1619	156	3	gün	gün	PROPN
fsns-1619	156	4	pekmezlerinin	pekmezlerinin	PROPN
fsns-1619	156	5	üretim	üretim	NOUN
fsns-1619	156	6	tekniği	tekniği	PROPN
fsns-1619	156	7	ve	ve	VERB
fsns-1619	156	8	bazı	bazı	ADJ
fsns-1619	156	9	fiziksel	fiziksel	NOUN
fsns-1619	156	10	kimyasal	kimyasal	PROPN
fsns-1619	156	11	özellikleri	özellikleri	PROPN
fsns-1619	156	12	.	.	PUNCT
fsns-1619	157	1	harran	harran	ADJ
fsns-1619	157	2	üniversitesi	üniversitesi	NOUN
fsns-1619	157	3	.	.	PUNCT
fsns-1619	158	1	ziraat	ziraat	PROPN
fsns-1619	158	2	fakültesi	fakültesi	PROPN
fsns-1619	158	3	dergisi	dergisi	PROPN
fsns-1619	158	4	,	,	PUNCT
fsns-1619	158	5	8(2	8(2	NUM
fsns-1619	158	6	)	)	PUNCT
fsns-1619	158	7	,	,	PUNCT
fsns-1619	158	8	67	67	NUM
fsns-1619	158	9	-	-	SYM
fsns-1619	158	10	73	73	NUM
fsns-1619	158	11	.	.	PUNCT
fsns-1619	159	1	tuik	tuik	NOUN
fsns-1619	159	2	.	.	PUNCT
fsns-1619	160	1	(	(	PUNCT
fsns-1619	160	2	2012	2012	NUM
fsns-1619	160	3	)	)	PUNCT
fsns-1619	160	4	.	.	PUNCT
fsns-1619	161	1	tüik	tüik	PROPN
fsns-1619	161	2	2012	2012	NUM
fsns-1619	161	3	yılı	yılı	PROPN
fsns-1619	161	4	istatistik	istatistik	PROPN
fsns-1619	161	5	raporu	raporu	NOUN
fsns-1619	161	6	.	.	PUNCT
fsns-1619	162	1	meyveler	meyveler	PROPN
fsns-1619	162	2	,	,	PUNCT
fsns-1619	162	3	içecek	içecek	PROPN
fsns-1619	162	4	ve	ve	PROPN
fsns-1619	162	5	baharat	baharat	NOUN
fsns-1619	162	6	bitkilerin	bitkilerin	NOUN
fsns-1619	162	7	üretim	üretim	ADJ
fsns-1619	162	8	miktarları	miktarları	NOUN
fsns-1619	162	9	(	(	PUNCT
fsns-1619	162	10	seçilmiş	seçilmiş	ADJ
fsns-1619	162	11	ürünlerde	ürünlerde	NOUN
fsns-1619	162	12	)	)	PUNCT
fsns-1619	162	13	.	.	PUNCT
fsns-1619	163	1	retrieved	retrieve	VERB
fsns-1619	163	2	from	from	ADP
fsns-1619	163	3	http://www.tuik.gov.tr/	http://www.tuik.gov.tr/	PRON
fsns-1619	163	4	turhan	turhan	ADJ
fsns-1619	163	5	,	,	PUNCT
fsns-1619	163	6	i̇.	i̇.	PROPN
fsns-1619	163	7	,	,	PUNCT
fsns-1619	163	8	tetik	tetik	ADV
fsns-1619	163	9	,	,	PUNCT
fsns-1619	163	10	n.	n.	NOUN
fsns-1619	163	11	,	,	PUNCT
fsns-1619	163	12	&	&	CCONJ
fsns-1619	163	13	karhan	karhan	PROPN
fsns-1619	163	14	,	,	PUNCT
fsns-1619	163	15	m.	m.	NOUN
fsns-1619	163	16	(	(	PUNCT
fsns-1619	163	17	2007	2007	NUM
fsns-1619	163	18	)	)	PUNCT
fsns-1619	163	19	.	.	PUNCT
fsns-1619	164	1	keçiboynuzu	keçiboynuzu	PROPN
fsns-1619	164	2	pekmezinin	pekmezinin	PROPN
fsns-1619	164	3	bileşimi	bileşimi	PROPN
fsns-1619	164	4	ve	ve	PROPN
fsns-1619	164	5	üretim	üretim	ADJ
fsns-1619	164	6	aşamaları	aşamaları	NOUN
fsns-1619	164	7	.	.	PUNCT
fsns-1619	165	1	gıda	gıda	ADJ
fsns-1619	165	2	teknolojileri	teknolojileri	ADJ
fsns-1619	165	3	elektronik	elektronik	PROPN
fsns-1619	165	4	dergisi	dergisi	PROPN
fsns-1619	165	5	,	,	PUNCT
fsns-1619	165	6	2	2	NUM
fsns-1619	165	7	,	,	PUNCT
fsns-1619	165	8	39	39	NUM
fsns-1619	165	9	-	-	SYM
fsns-1619	165	10	44	44	NUM
fsns-1619	165	11	.	.	PUNCT
fsns-1619	166	1	37	37	NUM
fsns-1619	166	2	.	.	X
fsns-1619	166	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1619	166	4	food	food	NOUN
fsns-1619	166	5	science	science	NOUN
fsns-1619	166	6	and	and	CCONJ
fsns-1619	166	7	nutrition	nutrition	NOUN
fsns-1619	166	8	studies	study	NOUN
fsns-1619	166	9	vol	vol	NOUN
fsns-1619	166	10	.	.	PROPN
fsns-1619	167	1	2	2	NUM
fsns-1619	167	2	,	,	PUNCT
fsns-1619	167	3	no	no	INTJ
fsns-1619	167	4	.	.	NOUN
fsns-1619	167	5	2	2	NUM
fsns-1619	167	6	,	,	PUNCT
fsns-1619	167	7	2018	2018	NUM
fsns-1619	167	8	32	32	NUM
fsns-1619	167	9	published	publish	VERB
fsns-1619	167	10	by	by	ADP
fsns-1619	167	11	scholink	scholink	PROPN
fsns-1619	167	12	inc	inc	PROPN
fsns-1619	167	13	.	.	PROPN
fsns-1619	167	14	türkben	türkben	PROPN
fsns-1619	167	15	,	,	PUNCT
fsns-1619	167	16	c.	c.	PROPN
fsns-1619	167	17	,	,	PUNCT
fsns-1619	167	18	suna	suna	PROPN
fsns-1619	167	19	s.	s.	PROPN
fsns-1619	167	20	,	,	PUNCT
fsns-1619	167	21	i̇zli	i̇zli	PROPN
fsns-1619	167	22	g.	g.	PROPN
fsns-1619	167	23	,	,	PUNCT
fsns-1619	167	24	uylaşer	uylaşer	PROPN
fsns-1619	167	25	,	,	PUNCT
fsns-1619	167	26	v.	v.	PROPN
fsns-1619	167	27	,	,	PUNCT
fsns-1619	167	28	&	&	CCONJ
fsns-1619	167	29	demir	demir	PROPN
fsns-1619	167	30	,	,	PUNCT
fsns-1619	167	31	c.	c.	PROPN
fsns-1619	167	32	(	(	PUNCT
fsns-1619	167	33	2016	2016	NUM
fsns-1619	167	34	)	)	PUNCT
fsns-1619	167	35	.	.	PUNCT
fsns-1619	168	1	physical	physical	ADJ
fsns-1619	168	2	and	and	CCONJ
fsns-1619	168	3	chemical	chemical	NOUN
fsns-1619	168	4	properties	property	NOUN
fsns-1619	168	5	of	of	ADP
fsns-1619	168	6	pekmez	pekmez	NOUN
fsns-1619	168	7	(	(	PUNCT
fsns-1619	168	8	molasses	molasse	NOUN
fsns-1619	168	9	)	)	PUNCT
fsns-1619	168	10	produced	produce	VERB
fsns-1619	168	11	with	with	ADP
fsns-1619	168	12	different	different	ADJ
fsns-1619	168	13	grape	grape	NOUN
fsns-1619	168	14	cultivars	cultivar	NOUN
fsns-1619	168	15	.	.	PUNCT
fsns-1619	169	1	tarım	tarım	PROPN
fsns-1619	169	2	bilimleri	bilimleri	PROPN
fsns-1619	169	3	dergisi	dergisi	PROPN
fsns-1619	169	4	,	,	PUNCT
fsns-1619	169	5	22(3	22(3	NUM
fsns-1619	169	6	)	)	PUNCT
fsns-1619	169	7	,	,	PUNCT
fsns-1619	169	8	339	339	NUM
fsns-1619	169	9	-	-	SYM
fsns-1619	169	10	348	348	NUM
fsns-1619	169	11	.	.	PUNCT
fsns-1619	170	1	https://doi.org/10.1501/tarimbil_0000001392	https://doi.org/10.1501/tarimbil_0000001392	PROPN
fsns-1619	170	2	türkben	türkben	PROPN
fsns-1619	170	3	,	,	PUNCT
fsns-1619	170	4	c.	c.	PROPN
fsns-1619	170	5	,	,	PUNCT
fsns-1619	170	6	uylaşer	uylaşer	PROPN
fsns-1619	170	7	v.	v.	PROPN
fsns-1619	170	8	,	,	PUNCT
fsns-1619	170	9	&	&	CCONJ
fsns-1619	170	10	i̇ncedayı	i̇ncedayı	PROPN
fsns-1619	170	11	,	,	PUNCT
fsns-1619	170	12	b.	b.	PROPN
fsns-1619	170	13	(	(	PUNCT
fsns-1619	170	14	2010	2010	NUM
fsns-1619	170	15	)	)	PUNCT
fsns-1619	170	16	.	.	PUNCT
fsns-1619	171	1	influence	influence	NOUN
fsns-1619	171	2	of	of	ADP
fsns-1619	171	3	traditional	traditional	ADJ
fsns-1619	171	4	processing	processing	NOUN
fsns-1619	171	5	on	on	ADP
fsns-1619	171	6	some	some	DET
fsns-1619	171	7	compounds	compound	NOUN
fsns-1619	171	8	of	of	ADP
fsns-1619	171	9	rose	rise	VERB
fsns-1619	171	10	hip	hip	NOUN
fsns-1619	171	11	(	(	PUNCT
fsns-1619	171	12	rosa	rosa	PROPN
fsns-1619	171	13	canina	canina	PROPN
fsns-1619	171	14	l.	l.	PROPN
fsns-1619	171	15	)	)	PUNCT
fsns-1619	171	16	fruits	fruit	NOUN
fsns-1619	171	17	collected	collect	VERB
fsns-1619	171	18	from	from	ADP
fsns-1619	171	19	habitat	habitat	PROPN
fsns-1619	171	20	inbursa	inbursa	PROPN
fsns-1619	171	21	,	,	PUNCT
fsns-1619	171	22	turkey	turkey	PROPN
fsns-1619	171	23	.	.	PUNCT
fsns-1619	172	1	asian	asian	ADJ
fsns-1619	172	2	journal	journal	PROPN
fsns-1619	172	3	of	of	ADP
fsns-1619	172	4	chemistry	chemistry	NOUN
fsns-1619	172	5	,	,	PUNCT
fsns-1619	172	6	22(3	22(3	NUM
fsns-1619	172	7	):	):	PUNCT
fsns-1619	172	8	2309	2309	NUM
fsns-1619	172	9	-	-	SYM
fsns-1619	172	10	2318	2318	NUM
fsns-1619	172	11	.	.	PUNCT
fsns-1619	173	1	vardin	vardin	PROPN
fsns-1619	173	2	,	,	PUNCT
fsns-1619	173	3	h.	h.	PROPN
fsns-1619	173	4	,	,	PUNCT
fsns-1619	173	5	&	&	CCONJ
fsns-1619	173	6	vardin	vardin	PROPN
fsns-1619	173	7	,	,	PUNCT
fsns-1619	173	8	b.	b.	PROPN
fsns-1619	173	9	c.	c.	PROPN
fsns-1619	173	10	(	(	PUNCT
fsns-1619	173	11	2004	2004	NUM
fsns-1619	173	12	)	)	PUNCT
fsns-1619	173	13	.	.	PUNCT
fsns-1619	174	1	kuru	kuru	PROPN
fsns-1619	174	2	üzümden	üzümden	PROPN
fsns-1619	174	3	doğal	doğal	PROPN
fsns-1619	174	4	pekmez	pekmez	NOUN
fsns-1619	174	5	üretimi	üretimi	PROPN
fsns-1619	174	6	.	.	PUNCT
fsns-1619	175	1	geleneksel	geleneksel	PROPN
fsns-1619	175	2	gıdalar	gıdalar	PROPN
fsns-1619	175	3	sempozyumu	sempozyumu	PROPN
fsns-1619	175	4	,	,	PUNCT
fsns-1619	175	5	van	van	PROPN
fsns-1619	175	6	.	.	PROPN
fsns-1619	175	7	yoğurtçu	yoğurtçu	PROPN
fsns-1619	175	8	,	,	PUNCT
fsns-1619	175	9	h.	h.	PROPN
fsns-1619	175	10	,	,	PUNCT
fsns-1619	175	11	&	&	CCONJ
fsns-1619	175	12	kamışlı	kamışlı	PROPN
fsns-1619	175	13	,	,	PUNCT
fsns-1619	175	14	f.	f.	PROPN
fsns-1619	175	15	(	(	PUNCT
fsns-1619	175	16	2006	2006	NUM
fsns-1619	175	17	)	)	PUNCT
fsns-1619	175	18	.	.	PUNCT
fsns-1619	176	1	determination	determination	NOUN
fsns-1619	176	2	of	of	ADP
fsns-1619	176	3	rheological	rheological	ADJ
fsns-1619	176	4	properties	property	NOUN
fsns-1619	176	5	of	of	ADP
fsns-1619	176	6	some	some	DET
fsns-1619	176	7	pekmez	pekmez	NOUN
fsns-1619	176	8	samples	sample	NOUN
fsns-1619	176	9	in	in	ADP
fsns-1619	176	10	turkey	turkey	PROPN
fsns-1619	176	11	.	.	PUNCT
fsns-1619	177	1	journal	journal	PROPN
fsns-1619	177	2	of	of	ADP
fsns-1619	177	3	food	food	NOUN
fsns-1619	177	4	engineering	engineering	NOUN
fsns-1619	177	5	,	,	PUNCT
fsns-1619	177	6	77(4	77(4	NUM
fsns-1619	177	7	)	)	PUNCT
fsns-1619	177	8	,	,	PUNCT
fsns-1619	177	9	1064	1064	NUM
fsns-1619	177	10	-	-	SYM
fsns-1619	177	11	1068	1068	NUM
fsns-1619	177	12	.	.	PUNCT
fsns-1619	178	1	https://doi.org/10.1016/j.jfoodeng.2005.08.036	https://doi.org/10.1016/j.jfoodeng.2005.08.036	NOUN
fsns-1619	178	2	zengin	zengin	NOUN
fsns-1619	178	3	,	,	PUNCT
fsns-1619	178	4	s.	s.	PROPN
fsns-1619	178	5	(	(	PUNCT
fsns-1619	178	6	2006	2006	NUM
fsns-1619	178	7	)	)	PUNCT
fsns-1619	178	8	.	.	PUNCT
fsns-1619	179	1	kahramanmaraş	kahramanmaraş	PROPN
fsns-1619	179	2	gün	gün	PROPN
fsns-1619	179	3	pekmezlerinin	pekmezlerinin	VERB
fsns-1619	179	4	bazı	bazı	ADJ
fsns-1619	179	5	fiziksel	fiziksel	NOUN
fsns-1619	179	6	,	,	PUNCT
fsns-1619	179	7	kimyasal	kimyasal	NOUN
fsns-1619	179	8	,	,	PUNCT
fsns-1619	179	9	organoleptik	organoleptik	X
fsns-1619	179	10	ve	ve	VERB
fsns-1619	179	11	mikrobiyolojik	mikrobiyolojik	PROPN
fsns-1619	179	12	özellikleri	özellikleri	NOUN
fsns-1619	179	13	(	(	PUNCT
fsns-1619	179	14	pp	pp	ADJ
fsns-1619	179	15	.	.	PUNCT
fsns-1619	180	1	6	6	NUM
fsns-1619	180	2	-	-	SYM
fsns-1619	180	3	7	7	NUM
fsns-1619	180	4	)	)	PUNCT
fsns-1619	180	5	.	.	PUNCT
fsns-1619	181	1	yüksek	yüksek	PROPN
fsns-1619	181	2	lisans	lisan	NOUN
fsns-1619	181	3	tezi	tezi	PROPN
fsns-1619	181	4	,	,	PUNCT
fsns-1619	181	5	sütçü	sütçü	NOUN
fsns-1619	181	6	i̇mam	i̇mam	PRON
fsns-1619	181	7	üniversitesi	üniversitesi	PROPN
fsns-1619	181	8	fen	fen	PROPN
fsns-1619	181	9	bilimleri	bilimleri	PROPN
fsns-1619	181	10	enstitüsü	enstitüsü	PROPN
fsns-1619	181	11	,	,	PUNCT
fsns-1619	181	12	kahramanmaraş	kahramanmaraş	PROPN
fsns-1619	181	13	.	.	PUNCT
fsns-1619	182	1	kahramanmaraş	kahramanmaraş	PROPN
fsns-1619	182	2	sütçü	sütçü	PROPN
fsns-1619	182	3	i̇mam	i̇mam	NUM
fsns-1619	182	4	üniversitesi	üniversitesi	PROPN
fsns-1619	182	5	fen	fen	PROPN
fsns-1619	182	6	bilimleri	bilimleri	PROPN
fsns-1619	182	7	enstitüsü	enstitüsü	PROPN
fsns-1619	182	8	.	.	PUNCT