id	sid	tid	token	lemma	pos
fsns-1620	1	1	food	food	NOUN
fsns-1620	1	2	science	science	NOUN
fsns-1620	1	3	and	and	CCONJ
fsns-1620	1	4	nutrition	nutrition	NOUN
fsns-1620	1	5	studies	study	NOUN
fsns-1620	1	6	issn	issn	VERB
fsns-1620	1	7	2573	2573	NUM
fsns-1620	1	8	-	-	SYM
fsns-1620	1	9	1661	1661	NUM
fsns-1620	1	10	(	(	PUNCT
fsns-1620	1	11	print	print	NOUN
fsns-1620	1	12	)	)	PUNCT
fsns-1620	1	13	issn	issn	PROPN
fsns-1620	1	14	2573	2573	NUM
fsns-1620	1	15	-	-	SYM
fsns-1620	1	16	167x	167x	NOUN
fsns-1620	1	17	(	(	PUNCT
fsns-1620	1	18	online	online	ADJ
fsns-1620	1	19	)	)	PUNCT
fsns-1620	1	20	vol	vol	NOUN
fsns-1620	1	21	.	.	PROPN
fsns-1620	2	1	2	2	NUM
fsns-1620	2	2	,	,	PUNCT
fsns-1620	2	3	no	no	INTJ
fsns-1620	2	4	.	.	NOUN
fsns-1620	2	5	2	2	NUM
fsns-1620	2	6	,	,	PUNCT
fsns-1620	2	7	2018	2018	NUM
fsns-1620	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1620	2	9	33	33	NUM
fsns-1620	2	10	original	original	ADJ
fsns-1620	2	11	paper	paper	NOUN
fsns-1620	2	12	production	production	NOUN
fsns-1620	2	13	and	and	CCONJ
fsns-1620	2	14	characteristics	characteristic	NOUN
fsns-1620	2	15	of	of	ADP
fsns-1620	2	16	a	a	DET
fsns-1620	2	17	turkish	turkish	ADJ
fsns-1620	2	18	traditional	traditional	ADJ
fsns-1620	2	19	food	food	NOUN
fsns-1620	2	20	in	in	ADP
fsns-1620	2	21	another	another	DET
fsns-1620	2	22	country	country	NOUN
fsns-1620	2	23	(	(	PUNCT
fsns-1620	2	24	jonkoping	jonkope	VERB
fsns-1620	2	25	-	-	PUNCT
fsns-1620	2	26	sweden	sweden	NOUN
fsns-1620	2	27	):	):	PUNCT
fsns-1620	2	28	molasses	molasse	NOUN
fsns-1620	2	29	lale	lale	PROPN
fsns-1620	2	30	s.	s.	PROPN
fsns-1620	2	31	akan1	akan1	PROPN
fsns-1620	3	1	*	*	PROPN
fsns-1620	3	2	&	&	CCONJ
fsns-1620	3	3	yahya	yahya	PROPN
fsns-1620	3	4	özdogan1	özdogan1	PROPN
fsns-1620	3	5	1	1	NUM
fsns-1620	3	6	department	department	NOUN
fsns-1620	3	7	of	of	ADP
fsns-1620	3	8	nutrition	nutrition	NOUN
fsns-1620	3	9	and	and	CCONJ
fsns-1620	3	10	dietetics	dietetic	NOUN
fsns-1620	3	11	,	,	PUNCT
fsns-1620	3	12	ankara	ankara	PROPN
fsns-1620	3	13	yildirim	yildirim	PROPN
fsns-1620	3	14	beyazit	beyazit	PROPN
fsns-1620	3	15	university	university	PROPN
fsns-1620	3	16	,	,	PUNCT
fsns-1620	3	17	ankara	ankara	PROPN
fsns-1620	3	18	,	,	PUNCT
fsns-1620	3	19	turkey	turkey	PROPN
fsns-1620	3	20	*	*	PUNCT
fsns-1620	3	21	lale	lale	PROPN
fsns-1620	3	22	sariye	sariye	PROPN
fsns-1620	3	23	akan	akan	PROPN
fsns-1620	3	24	,	,	PUNCT
fsns-1620	3	25	faculty	faculty	NOUN
fsns-1620	3	26	of	of	ADP
fsns-1620	3	27	health	health	NOUN
fsns-1620	3	28	sciences	sciences	PROPN
fsns-1620	3	29	,	,	PUNCT
fsns-1620	3	30	department	department	NOUN
fsns-1620	3	31	of	of	ADP
fsns-1620	3	32	nutrition	nutrition	NOUN
fsns-1620	3	33	and	and	CCONJ
fsns-1620	3	34	dietetics	dietetic	NOUN
fsns-1620	3	35	,	,	PUNCT
fsns-1620	3	36	ankara	ankara	PROPN
fsns-1620	3	37	yildirim	yildirim	PROPN
fsns-1620	3	38	beyazit	beyazit	PROPN
fsns-1620	3	39	university	university	PROPN
fsns-1620	3	40	,	,	PUNCT
fsns-1620	3	41	06450	06450	NUM
fsns-1620	3	42	,	,	PUNCT
fsns-1620	3	43	ankara	ankara	PROPN
fsns-1620	3	44	,	,	PUNCT
fsns-1620	3	45	turkey	turkey	PROPN
fsns-1620	3	46	received	receive	VERB
fsns-1620	3	47	:	:	PUNCT
fsns-1620	3	48	september	september	PROPN
fsns-1620	3	49	15	15	NUM
fsns-1620	3	50	,	,	PUNCT
fsns-1620	3	51	2018	2018	NUM
fsns-1620	3	52	accepted	accept	VERB
fsns-1620	3	53	:	:	PUNCT
fsns-1620	3	54	september	september	PROPN
fsns-1620	3	55	28	28	NUM
fsns-1620	3	56	,	,	PUNCT
fsns-1620	3	57	2018	2018	NUM
fsns-1620	3	58	online	online	ADV
fsns-1620	3	59	published	publish	VERB
fsns-1620	3	60	:	:	PUNCT
fsns-1620	3	61	october	october	PROPN
fsns-1620	3	62	4	4	NUM
fsns-1620	3	63	,	,	PUNCT
fsns-1620	3	64	2018	2018	NUM
fsns-1620	3	65	doi:10.22158	doi:10.22158	NOUN
fsns-1620	3	66	/	/	SYM
fsns-1620	3	67	fsns.v2n2p33	fsns.v2n2p33	NOUN
fsns-1620	3	68	url	url	NOUN
fsns-1620	3	69	:	:	PUNCT
fsns-1620	3	70	http://dx.doi.org/10.22158/fsns.v2n2p33	http://dx.doi.org/10.22158/fsns.v2n2p33	NOUN
fsns-1620	3	71	abstract	abstract	ADJ
fsns-1620	3	72	pekmez	pekmez	NOUN
fsns-1620	3	73	,	,	PUNCT
fsns-1620	3	74	which	which	PRON
fsns-1620	3	75	has	have	AUX
fsns-1620	3	76	been	be	AUX
fsns-1620	3	77	produced	produce	VERB
fsns-1620	3	78	for	for	ADP
fsns-1620	3	79	a	a	DET
fsns-1620	3	80	long	long	ADJ
fsns-1620	3	81	time	time	NOUN
fsns-1620	3	82	in	in	ADP
fsns-1620	3	83	turkey	turkey	NOUN
fsns-1620	3	84	,	,	PUNCT
fsns-1620	3	85	is	be	AUX
fsns-1620	3	86	one	one	NUM
fsns-1620	3	87	of	of	ADP
fsns-1620	3	88	the	the	DET
fsns-1620	3	89	popular	popular	ADJ
fsns-1620	3	90	and	and	CCONJ
fsns-1620	3	91	traditional	traditional	ADJ
fsns-1620	3	92	turkish	turkish	ADJ
fsns-1620	3	93	foods	food	NOUN
fsns-1620	3	94	(	(	PUNCT
fsns-1620	3	95	tosun	tosun	NOUN
fsns-1620	3	96	&	&	CCONJ
fsns-1620	3	97	üstün	üstün	PROPN
fsns-1620	3	98	,	,	PUNCT
fsns-1620	3	99	2003	2003	NUM
fsns-1620	3	100	;	;	PUNCT
fsns-1620	3	101	celik	celik	VERB
fsns-1620	3	102	&	&	CCONJ
fsns-1620	3	103	surucuoglu	surucuoglu	PROPN
fsns-1620	3	104	,	,	PUNCT
fsns-1620	3	105	2005	2005	NUM
fsns-1620	3	106	)	)	PUNCT
fsns-1620	3	107	.	.	PUNCT
fsns-1620	4	1	although	although	SCONJ
fsns-1620	4	2	it	it	PRON
fsns-1620	4	3	is	be	AUX
fsns-1620	4	4	not	not	PART
fsns-1620	4	5	very	very	ADV
fsns-1620	4	6	common	common	ADJ
fsns-1620	4	7	,	,	PUNCT
fsns-1620	4	8	it	it	PRON
fsns-1620	4	9	is	be	AUX
fsns-1620	4	10	being	be	AUX
fsns-1620	4	11	tried	try	VERB
fsns-1620	4	12	in	in	ADP
fsns-1620	4	13	houses	house	NOUN
fsns-1620	4	14	and	and	CCONJ
fsns-1620	4	15	production	production	NOUN
fsns-1620	4	16	places	place	NOUN
fsns-1620	4	17	in	in	ADP
fsns-1620	4	18	some	some	DET
fsns-1620	4	19	countries	country	NOUN
fsns-1620	4	20	where	where	SCONJ
fsns-1620	4	21	turks	turk	NOUN
fsns-1620	4	22	live	live	VERB
fsns-1620	4	23	.	.	PUNCT
fsns-1620	5	1	pekmez	pekmez	NOUN
fsns-1620	5	2	is	be	AUX
fsns-1620	5	3	produced	produce	VERB
fsns-1620	5	4	primarily	primarily	ADV
fsns-1620	5	5	from	from	ADP
fsns-1620	5	6	grapes	grape	NOUN
fsns-1620	5	7	(	(	PUNCT
fsns-1620	5	8	alpaslan	alpaslan	PROPN
fsns-1620	5	9	&	&	CCONJ
fsns-1620	5	10	hayta	hayta	PROPN
fsns-1620	5	11	,	,	PUNCT
fsns-1620	5	12	2002	2002	NUM
fsns-1620	5	13	;	;	PUNCT
fsns-1620	5	14	sürücüoglu	sürücüoglu	NOUN
fsns-1620	5	15	&	&	CCONJ
fsns-1620	5	16	celik	celik	PROPN
fsns-1620	5	17	,	,	PUNCT
fsns-1620	5	18	2005	2005	NUM
fsns-1620	5	19	;	;	PUNCT
fsns-1620	5	20	batu	batu	PROPN
fsns-1620	5	21	et	et	PROPN
fsns-1620	5	22	al	al	PROPN
fsns-1620	5	23	.	.	PROPN
fsns-1620	5	24	,	,	PUNCT
fsns-1620	5	25	2007	2007	NUM
fsns-1620	5	26	)	)	PUNCT
fsns-1620	5	27	.	.	PUNCT
fsns-1620	6	1	grapes	grape	NOUN
fsns-1620	6	2	suitable	suitable	ADJ
fsns-1620	6	3	for	for	ADP
fsns-1620	6	4	fruit	fruit	NOUN
fsns-1620	6	5	juice	juice	NOUN
fsns-1620	6	6	yield	yield	NOUN
fsns-1620	6	7	,	,	PUNCT
fsns-1620	6	8	sugar	sugar	NOUN
fsns-1620	6	9	content	content	NOUN
fsns-1620	6	10	,	,	PUNCT
fsns-1620	6	11	acid	acid	NOUN
fsns-1620	6	12	value	value	NOUN
fsns-1620	6	13	and	and	CCONJ
fsns-1620	6	14	ripening	ripening	NOUN
fsns-1620	6	15	time	time	NOUN
fsns-1620	6	16	are	be	AUX
fsns-1620	6	17	suitable	suitable	ADJ
fsns-1620	6	18	for	for	ADP
fsns-1620	6	19	molasses	molasse	NOUN
fsns-1620	6	20	production.turkey	production.turkey	NOUN
fsns-1620	6	21	,	,	PUNCT
fsns-1620	6	22	approximately	approximately	ADV
fsns-1620	6	23	4185.126	4185.126	NUM
fsns-1620	6	24	tons	ton	NOUN
fsns-1620	6	25	of	of	ADP
fsns-1620	6	26	grapes	grape	NOUN
fsns-1620	6	27	are	be	AUX
fsns-1620	6	28	produced	produce	VERB
fsns-1620	6	29	per	per	ADP
fsns-1620	6	30	year	year	NOUN
fsns-1620	6	31	(	(	PUNCT
fsns-1620	6	32	tuik	tuik	NOUN
fsns-1620	6	33	,	,	PUNCT
fsns-1620	6	34	2012	2012	NUM
fsns-1620	6	35	)	)	PUNCT
fsns-1620	6	36	,	,	PUNCT
fsns-1620	6	37	and	and	CCONJ
fsns-1620	6	38	approximately	approximately	ADV
fsns-1620	6	39	30	30	NUM
fsns-1620	6	40	%	%	NOUN
fsns-1620	6	41	of	of	ADP
fsns-1620	6	42	the	the	DET
fsns-1620	6	43	grapes	grape	NOUN
fsns-1620	6	44	produced	produce	VERB
fsns-1620	6	45	in	in	ADP
fsns-1620	6	46	turkey	turkey	NOUN
fsns-1620	6	47	are	be	AUX
fsns-1620	6	48	used	use	VERB
fsns-1620	6	49	for	for	ADP
fsns-1620	6	50	pekmez	pekmez	NOUN
fsns-1620	6	51	,	,	PUNCT
fsns-1620	6	52	wort	wort	NOUN
fsns-1620	6	53	and	and	CCONJ
fsns-1620	6	54	sausage	sausage	NOUN
fsns-1620	6	55	with	with	ADP
fsns-1620	6	56	pekmez	pekmez	NOUN
fsns-1620	6	57	production	production	NOUN
fsns-1620	6	58	in	in	ADP
fsns-1620	6	59	a	a	DET
fsns-1620	6	60	year	year	NOUN
fsns-1620	6	61	.	.	PUNCT
fsns-1620	7	1	in	in	ADP
fsns-1620	7	2	this	this	DET
fsns-1620	7	3	study	study	NOUN
fsns-1620	7	4	,	,	PUNCT
fsns-1620	7	5	some	some	DET
fsns-1620	7	6	information	information	NOUN
fsns-1620	7	7	is	be	AUX
fsns-1620	7	8	given	give	VERB
fsns-1620	7	9	on	on	ADP
fsns-1620	7	10	molasses	molasse	NOUN
fsns-1620	7	11	(	(	PUNCT
fsns-1620	7	12	produced	produce	VERB
fsns-1620	7	13	in	in	ADP
fsns-1620	7	14	another	another	DET
fsns-1620	7	15	country	country	NOUN
fsns-1620	7	16	)	)	PUNCT
fsns-1620	7	17	,	,	PUNCT
fsns-1620	7	18	production	production	NOUN
fsns-1620	7	19	stages	stage	NOUN
fsns-1620	7	20	,	,	PUNCT
fsns-1620	7	21	effects	effect	NOUN
fsns-1620	7	22	on	on	ADP
fsns-1620	7	23	health	health	NOUN
fsns-1620	7	24	and	and	CCONJ
fsns-1620	7	25	the	the	DET
fsns-1620	7	26	relevant	relevant	ADJ
fsns-1620	7	27	regulations	regulation	NOUN
fsns-1620	7	28	and	and	CCONJ
fsns-1620	7	29	in	in	ADP
fsns-1620	7	30	terms	term	NOUN
fsns-1620	7	31	of	of	ADP
fsns-1620	7	32	product	product	NOUN
fsns-1620	7	33	chemical	chemical	NOUN
fsns-1620	7	34	and	and	CCONJ
fsns-1620	7	35	microbiological	microbiological	ADJ
fsns-1620	7	36	characteristics	characteristic	NOUN
fsns-1620	7	37	.	.	PUNCT
fsns-1620	8	1	keywords	keyword	NOUN
fsns-1620	8	2	molasses	molasse	NOUN
fsns-1620	8	3	,	,	PUNCT
fsns-1620	8	4	traditional	traditional	ADJ
fsns-1620	8	5	food	food	NOUN
fsns-1620	8	6	,	,	PUNCT
fsns-1620	8	7	kulu	kulu	PROPN
fsns-1620	8	8	,	,	PUNCT
fsns-1620	8	9	jonkoping	jonkoping	NOUN
fsns-1620	8	10	,	,	PUNCT
fsns-1620	8	11	sweden	sweden	PROPN
fsns-1620	8	12	1	1	NUM
fsns-1620	8	13	.	.	PUNCT
fsns-1620	9	1	introduction	introduction	NOUN
fsns-1620	9	2	our	our	PRON
fsns-1620	9	3	country	country	NOUN
fsns-1620	9	4	has	have	VERB
fsns-1620	9	5	suitable	suitable	ADJ
fsns-1620	9	6	climatic	climatic	ADJ
fsns-1620	9	7	and	and	CCONJ
fsns-1620	9	8	soil	soil	NOUN
fsns-1620	9	9	conditions	condition	NOUN
fsns-1620	9	10	due	due	ADP
fsns-1620	9	11	to	to	ADP
fsns-1620	9	12	its	its	PRON
fsns-1620	9	13	viniculture	viniculture	NOUN
fsns-1620	9	14	in	in	ADP
fsns-1620	9	15	terms	term	NOUN
fsns-1620	9	16	of	of	ADP
fsns-1620	9	17	its	its	PRON
fsns-1620	9	18	geographical	geographical	ADJ
fsns-1620	9	19	position	position	NOUN
fsns-1620	9	20	on	on	ADP
fsns-1620	9	21	the	the	DET
fsns-1620	9	22	world	world	NOUN
fsns-1620	9	23	.	.	PUNCT
fsns-1620	10	1	almost	almost	ADV
fsns-1620	10	2	all	all	DET
fsns-1620	10	3	regions	region	NOUN
fsns-1620	10	4	have	have	VERB
fsns-1620	10	5	anatolian	anatolian	ADJ
fsns-1620	10	6	lacquerware	lacquerware	NOUN
fsns-1620	10	7	,	,	PUNCT
fsns-1620	10	8	and	and	CCONJ
fsns-1620	10	9	the	the	DET
fsns-1620	10	10	date	date	NOUN
fsns-1620	10	11	of	of	ADP
fsns-1620	10	12	the	the	DET
fsns-1620	10	13	lacquering	lacquering	NOUN
fsns-1620	10	14	of	of	ADP
fsns-1620	10	15	this	this	DET
fsns-1620	10	16	region	region	NOUN
fsns-1620	10	17	extends	extend	VERB
fsns-1620	10	18	to	to	ADP
fsns-1620	10	19	3000	3000	NUM
fsns-1620	10	20	bc	bc	PROPN
fsns-1620	10	21	(	(	PUNCT
fsns-1620	10	22	şimşek	şimşek	NOUN
fsns-1620	10	23	,	,	PUNCT
fsns-1620	10	24	2000	2000	NUM
fsns-1620	10	25	;	;	PUNCT
fsns-1620	10	26	didin	didin	VERB
fsns-1620	10	27	et	et	PROPN
fsns-1620	10	28	al	al	PROPN
fsns-1620	10	29	.	.	PROPN
fsns-1620	10	30	,	,	PUNCT
fsns-1620	10	31	2000	2000	NUM
fsns-1620	10	32	;	;	PUNCT
fsns-1620	10	33	çelik	çelik	PROPN
fsns-1620	10	34	&	&	CCONJ
fsns-1620	10	35	sürücüoğlu	sürücüoğlu	NOUN
fsns-1620	10	36	,	,	PUNCT
fsns-1620	10	37	2005	2005	NUM
fsns-1620	10	38	)	)	PUNCT
fsns-1620	10	39	.	.	PUNCT
fsns-1620	11	1	anatolia	anatolia	PROPN
fsns-1620	11	2	,	,	PUNCT
fsns-1620	11	3	which	which	PRON
fsns-1620	11	4	is	be	AUX
fsns-1620	11	5	the	the	DET
fsns-1620	11	6	motherland	motherland	NOUN
fsns-1620	11	7	of	of	ADP
fsns-1620	11	8	grape	grape	NOUN
fsns-1620	11	9	,	,	PUNCT
fsns-1620	11	10	has	have	AUX
fsns-1620	11	11	been	be	AUX
fsns-1620	11	12	famous	famous	ADJ
fsns-1620	11	13	for	for	ADP
fsns-1620	11	14	its	its	PRON
fsns-1620	11	15	rich	rich	ADJ
fsns-1620	11	16	grape	grape	NOUN
fsns-1620	11	17	varieties	variety	NOUN
fsns-1620	11	18	since	since	SCONJ
fsns-1620	11	19	ancient	ancient	ADJ
fsns-1620	11	20	times	time	NOUN
fsns-1620	11	21	and	and	CCONJ
fsns-1620	11	22	almost	almost	ADV
fsns-1620	11	23	everywhere	everywhere	ADV
fsns-1620	11	24	in	in	ADP
fsns-1620	11	25	the	the	DET
fsns-1620	11	26	country	country	NOUN
fsns-1620	11	27	is	be	AUX
fsns-1620	11	28	suitable	suitable	ADJ
fsns-1620	11	29	for	for	ADP
fsns-1620	11	30	viniculture	viniculture	NOUN
fsns-1620	11	31	(	(	PUNCT
fsns-1620	11	32	çelik	çelik	PROPN
fsns-1620	11	33	&	&	CCONJ
fsns-1620	11	34	sürücüoğlu	sürücüoğlu	NOUN
fsns-1620	11	35	,	,	PUNCT
fsns-1620	11	36	2005	2005	NUM
fsns-1620	11	37	)	)	PUNCT
fsns-1620	11	38	.	.	PUNCT
fsns-1620	12	1	in	in	ADP
fsns-1620	12	2	the	the	DET
fsns-1620	12	3	past	past	ADJ
fsns-1620	12	4	years	year	NOUN
fsns-1620	12	5	molasses	molasse	NOUN
fsns-1620	12	6	,	,	PUNCT
fsns-1620	12	7	which	which	PRON
fsns-1620	12	8	is	be	AUX
fsns-1620	12	9	one	one	NUM
fsns-1620	12	10	of	of	ADP
fsns-1620	12	11	the	the	DET
fsns-1620	12	12	basic	basic	ADJ
fsns-1620	12	13	nutrients	nutrient	NOUN
fsns-1620	12	14	of	of	ADP
fsns-1620	12	15	human	human	ADJ
fsns-1620	12	16	beings	being	NOUN
fsns-1620	12	17	,	,	PUNCT
fsns-1620	12	18	has	have	AUX
fsns-1620	12	19	become	become	VERB
fsns-1620	12	20	less	less	ADV
fsns-1620	12	21	productive	productive	ADJ
fsns-1620	12	22	in	in	ADP
fsns-1620	12	23	the	the	DET
fsns-1620	12	24	changing	change	VERB
fsns-1620	12	25	world	world	NOUN
fsns-1620	12	26	conditions	condition	NOUN
fsns-1620	12	27	.	.	PUNCT
fsns-1620	13	1	in	in	ADP
fsns-1620	13	2	our	our	PRON
fsns-1620	13	3	country	country	NOUN
fsns-1620	13	4	molasses	molasse	NOUN
fsns-1620	13	5	is	be	AUX
fsns-1620	13	6	made	make	VERB
fsns-1620	13	7	between	between	ADP
fsns-1620	13	8	at	at	ADP
fsns-1620	13	9	the	the	DET
fsns-1620	13	10	end	end	NOUN
fsns-1620	13	11	of	of	ADP
fsns-1620	13	12	september	september	PROPN
fsns-1620	13	13	and	and	CCONJ
fsns-1620	13	14	the	the	DET
fsns-1620	13	15	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1620	13	16	food	food	NOUN
fsns-1620	13	17	science	science	NOUN
fsns-1620	13	18	and	and	CCONJ
fsns-1620	13	19	nutrition	nutrition	NOUN
fsns-1620	13	20	studies	study	NOUN
fsns-1620	13	21	vol	vol	NOUN
fsns-1620	13	22	.	.	PROPN
fsns-1620	14	1	2	2	NUM
fsns-1620	14	2	,	,	PUNCT
fsns-1620	14	3	no	no	INTJ
fsns-1620	14	4	.	.	NOUN
fsns-1620	14	5	2	2	NUM
fsns-1620	14	6	,	,	PUNCT
fsns-1620	14	7	2018	2018	NUM
fsns-1620	14	8	34	34	NUM
fsns-1620	14	9	published	publish	VERB
fsns-1620	14	10	by	by	ADP
fsns-1620	14	11	scholink	scholink	PROPN
fsns-1620	14	12	inc	inc	PROPN
fsns-1620	14	13	.	.	PROPN
fsns-1620	14	14	beginning	begin	VERB
fsns-1620	14	15	of	of	ADP
fsns-1620	14	16	october	october	PROPN
fsns-1620	14	17	when	when	SCONJ
fsns-1620	14	18	the	the	DET
fsns-1620	14	19	grapes	grape	NOUN
fsns-1620	14	20	are	be	AUX
fsns-1620	14	21	mature	mature	ADJ
fsns-1620	14	22	and	and	CCONJ
fsns-1620	14	23	this	this	DET
fsns-1620	14	24	time	time	NOUN
fsns-1620	14	25	is	be	AUX
fsns-1620	14	26	called	call	VERB
fsns-1620	14	27	molasses	molasse	NOUN
fsns-1620	14	28	time	time	NOUN
fsns-1620	14	29	.	.	PUNCT
fsns-1620	15	1	pekmez	pekmez	NOUN
fsns-1620	15	2	is	be	AUX
fsns-1620	15	3	a	a	DET
fsns-1620	15	4	concentrated	concentrated	ADJ
fsns-1620	15	5	and	and	CCONJ
fsns-1620	15	6	extended	extended	ADJ
fsns-1620	15	7	shelf	shelf	NOUN
fsns-1620	15	8	-	-	PUNCT
fsns-1620	15	9	life	life	NOUN
fsns-1620	15	10	form	form	NOUN
fsns-1620	15	11	of	of	ADP
fsns-1620	15	12	several	several	ADJ
fsns-1620	15	13	fruit	fruit	NOUN
fsns-1620	15	14	juices	juice	NOUN
fsns-1620	15	15	,	,	PUNCT
fsns-1620	15	16	and	and	CCONJ
fsns-1620	15	17	it	it	PRON
fsns-1620	15	18	is	be	AUX
fsns-1620	15	19	formed	form	VERB
fsns-1620	15	20	by	by	ADP
fsns-1620	15	21	boiling	boil	VERB
fsns-1620	15	22	without	without	ADP
fsns-1620	15	23	the	the	DET
fsns-1620	15	24	addition	addition	NOUN
fsns-1620	15	25	of	of	ADP
fsns-1620	15	26	sugar	sugar	NOUN
fsns-1620	15	27	or	or	CCONJ
fsns-1620	15	28	other	other	ADJ
fsns-1620	15	29	food	food	NOUN
fsns-1620	15	30	additives	additive	NOUN
fsns-1620	15	31	(	(	PUNCT
fsns-1620	15	32	yoğurtçu	yoğurtçu	NOUN
fsns-1620	15	33	&	&	CCONJ
fsns-1620	15	34	kamışlı	kamışlı	PROPN
fsns-1620	15	35	,	,	PUNCT
fsns-1620	15	36	2006	2006	NUM
fsns-1620	15	37	;	;	PUNCT
fsns-1620	15	38	celik	celik	VERB
fsns-1620	15	39	&	&	CCONJ
fsns-1620	15	40	surucuoğlu	surucuoğlu	PROPN
fsns-1620	15	41	,	,	PUNCT
fsns-1620	15	42	2005	2005	NUM
fsns-1620	15	43	;	;	PUNCT
fsns-1620	15	44	ekin	ekin	NOUN
fsns-1620	15	45	&	&	CCONJ
fsns-1620	15	46	celikezen	celikezen	PROPN
fsns-1620	15	47	,	,	PUNCT
fsns-1620	15	48	2015	2015	NUM
fsns-1620	15	49	)	)	PUNCT
fsns-1620	15	50	.	.	PUNCT
fsns-1620	16	1	jonkoping	jonkoping	NOUN
fsns-1620	16	2	,	,	PUNCT
fsns-1620	16	3	sweden	sweden	PROPN
fsns-1620	16	4	’s	’s	PROPN
fsns-1620	16	5	10th	10th	ADJ
fsns-1620	16	6	largest	large	ADJ
fsns-1620	16	7	city	city	NOUN
fsns-1620	16	8	,	,	PUNCT
fsns-1620	16	9	is	be	AUX
fsns-1620	16	10	very	very	ADV
fsns-1620	16	11	similar	similar	ADJ
fsns-1620	16	12	to	to	ADP
fsns-1620	16	13	our	our	PRON
fsns-1620	16	14	country	country	NOUN
fsns-1620	16	15	in	in	ADP
fsns-1620	16	16	terms	term	NOUN
fsns-1620	16	17	of	of	ADP
fsns-1620	16	18	eating	eat	VERB
fsns-1620	16	19	habits	habit	NOUN
fsns-1620	16	20	.	.	PUNCT
fsns-1620	17	1	the	the	DET
fsns-1620	17	2	city	city	NOUN
fsns-1620	17	3	that	that	PRON
fsns-1620	17	4	is	be	AUX
fsns-1620	17	5	established	establish	VERB
fsns-1620	17	6	in	in	ADP
fsns-1620	17	7	the	the	DET
fsns-1620	17	8	13th	13th	ADJ
fsns-1620	17	9	century	century	NOUN
fsns-1620	17	10	,	,	PUNCT
fsns-1620	17	11	is	be	AUX
fsns-1620	17	12	centrally	centrally	ADV
fsns-1620	17	13	located	locate	VERB
fsns-1620	17	14	on	on	ADP
fsns-1620	17	15	the	the	DET
fsns-1620	17	16	coast	coast	NOUN
fsns-1620	17	17	of	of	ADP
fsns-1620	17	18	vattern	vattern	NOUN
fsns-1620	17	19	in	in	ADP
fsns-1620	17	20	south	south	NOUN
fsns-1620	17	21	of	of	ADP
fsns-1620	17	22	sweden	sweden	PROPN
fsns-1620	17	23	.	.	PUNCT
fsns-1620	18	1	sweden	sweden	PROPN
fsns-1620	18	2	has	have	VERB
fsns-1620	18	3	many	many	ADJ
fsns-1620	18	4	immigrants	immigrant	NOUN
fsns-1620	18	5	from	from	ADP
fsns-1620	18	6	turkey	turkey	PROPN
fsns-1620	18	7	,	,	PUNCT
fsns-1620	18	8	especially	especially	ADV
fsns-1620	18	9	from	from	ADP
fsns-1620	18	10	kulu	kulu	PROPN
fsns-1620	18	11	.	.	PUNCT
fsns-1620	19	1	since	since	SCONJ
fsns-1620	19	2	1965	1965	NUM
fsns-1620	19	3	it	it	PRON
fsns-1620	19	4	has	have	AUX
fsns-1620	19	5	been	be	AUX
fsns-1620	19	6	migrating	migrate	VERB
fsns-1620	19	7	.	.	PUNCT
fsns-1620	20	1	the	the	DET
fsns-1620	20	2	total	total	ADJ
fsns-1620	20	3	population	population	NOUN
fsns-1620	20	4	of	of	ADP
fsns-1620	20	5	kulu	kulu	PROPN
fsns-1620	20	6	,	,	PUNCT
fsns-1620	20	7	which	which	PRON
fsns-1620	20	8	is	be	AUX
fsns-1620	20	9	a	a	DET
fsns-1620	20	10	district	district	NOUN
fsns-1620	20	11	of	of	ADP
fsns-1620	20	12	konya	konya	PROPN
fsns-1620	20	13	province	province	PROPN
fsns-1620	20	14	,	,	PUNCT
fsns-1620	20	15	is	be	AUX
fsns-1620	20	16	over	over	ADP
fsns-1620	20	17	70.000	70.000	NUM
fsns-1620	20	18	and	and	CCONJ
fsns-1620	20	19	this	this	DET
fsns-1620	20	20	number	number	NOUN
fsns-1620	20	21	is	be	AUX
fsns-1620	20	22	doubled	double	VERB
fsns-1620	20	23	in	in	ADP
fsns-1620	20	24	summer	summer	NOUN
fsns-1620	20	25	with	with	ADP
fsns-1620	20	26	the	the	DET
fsns-1620	20	27	majority	majority	NOUN
fsns-1620	20	28	population	population	NOUN
fsns-1620	20	29	coming	come	VERB
fsns-1620	20	30	from	from	ADP
fsns-1620	20	31	sweden	sweden	PROPN
fsns-1620	20	32	.	.	PUNCT
fsns-1620	21	1	kulu	kulu	PROPN
fsns-1620	21	2	families	family	NOUN
fsns-1620	21	3	have	have	AUX
fsns-1620	21	4	adopted	adopt	VERB
fsns-1620	21	5	swedish	swedish	ADJ
fsns-1620	21	6	culture	culture	NOUN
fsns-1620	21	7	as	as	ADV
fsns-1620	21	8	well	well	ADV
fsns-1620	21	9	as	as	ADP
fsns-1620	21	10	introducing	introduce	VERB
fsns-1620	21	11	their	their	PRON
fsns-1620	21	12	diets	diet	NOUN
fsns-1620	21	13	and	and	CCONJ
fsns-1620	21	14	traditional	traditional	ADJ
fsns-1620	21	15	foods	food	NOUN
fsns-1620	21	16	to	to	ADP
fsns-1620	21	17	the	the	DET
fsns-1620	21	18	swedes	swede	NOUN
fsns-1620	21	19	.	.	PUNCT
fsns-1620	22	1	molasses	molasse	NOUN
fsns-1620	22	2	consumption	consumption	NOUN
fsns-1620	22	3	is	be	AUX
fsns-1620	22	4	very	very	ADV
fsns-1620	22	5	high	high	ADJ
fsns-1620	22	6	,	,	PUNCT
fsns-1620	22	7	especially	especially	ADV
fsns-1620	22	8	in	in	ADP
fsns-1620	22	9	athletes	athlete	NOUN
fsns-1620	22	10	whose	whose	DET
fsns-1620	22	11	has	have	VERB
fsns-1620	22	12	high	high	ADJ
fsns-1620	22	13	energy	energy	NOUN
fsns-1620	22	14	consumption	consumption	NOUN
fsns-1620	22	15	,	,	PUNCT
fsns-1620	22	16	so	so	CCONJ
fsns-1620	22	17	it	it	PRON
fsns-1620	22	18	has	have	AUX
fsns-1620	22	19	started	start	VERB
fsns-1620	22	20	to	to	PART
fsns-1620	22	21	be	be	AUX
fsns-1620	22	22	produced	produce	VERB
fsns-1620	22	23	at	at	ADP
fsns-1620	22	24	many	many	ADJ
fsns-1620	22	25	home	home	NOUN
fsns-1620	22	26	.	.	PUNCT
fsns-1620	23	1	this	this	DET
fsns-1620	23	2	production	production	NOUN
fsns-1620	23	3	is	be	AUX
fsns-1620	23	4	done	do	VERB
fsns-1620	23	5	only	only	ADV
fsns-1620	23	6	to	to	PART
fsns-1620	23	7	meet	meet	VERB
fsns-1620	23	8	their	their	PRON
fsns-1620	23	9	own	own	ADJ
fsns-1620	23	10	consumption	consumption	NOUN
fsns-1620	23	11	.	.	PUNCT
fsns-1620	24	1	kulu	kulu	PROPN
fsns-1620	24	2	people	people	NOUN
fsns-1620	24	3	coming	come	VERB
fsns-1620	24	4	to	to	ADP
fsns-1620	24	5	turkey	turkey	NOUN
fsns-1620	24	6	for	for	ADP
fsns-1620	24	7	the	the	DET
fsns-1620	24	8	summer	summer	NOUN
fsns-1620	24	9	period	period	NOUN
fsns-1620	24	10	,	,	PUNCT
fsns-1620	24	11	for	for	ADP
fsns-1620	24	12	the	the	DET
fsns-1620	24	13	grape	grape	NOUN
fsns-1620	24	14	harvest	harvest	NOUN
fsns-1620	24	15	in	in	ADP
fsns-1620	24	16	early	early	ADJ
fsns-1620	24	17	october	october	PROPN
fsns-1620	24	18	period	period	NOUN
fsns-1620	24	19	,	,	PUNCT
fsns-1620	24	20	take	take	VERB
fsns-1620	24	21	grapes	grape	NOUN
fsns-1620	24	22	with	with	ADP
fsns-1620	24	23	themselves	themselves	PRON
fsns-1620	24	24	which	which	PRON
fsns-1620	24	25	are	be	AUX
fsns-1620	24	26	requested	request	VERB
fsns-1620	24	27	to	to	PART
fsns-1620	24	28	take	take	VERB
fsns-1620	24	29	along	along	ADP
fsns-1620	24	30	sweden	sweden	PROPN
fsns-1620	24	31	.	.	PUNCT
fsns-1620	25	1	since	since	SCONJ
fsns-1620	25	2	swedish	swedish	ADJ
fsns-1620	25	3	families	family	NOUN
fsns-1620	25	4	have	have	AUX
fsns-1620	25	5	already	already	ADV
fsns-1620	25	6	made	make	VERB
fsns-1620	25	7	wine	wine	NOUN
fsns-1620	25	8	,	,	PUNCT
fsns-1620	25	9	vinegar	vinegar	NOUN
fsns-1620	25	10	,	,	PUNCT
fsns-1620	25	11	etc	etc	X
fsns-1620	25	12	.	.	X
fsns-1620	25	13	from	from	ADP
fsns-1620	25	14	grapes	grape	NOUN
fsns-1620	25	15	,	,	PUNCT
fsns-1620	25	16	they	they	PRON
fsns-1620	25	17	have	have	AUX
fsns-1620	25	18	quickly	quickly	ADV
fsns-1620	25	19	adopted	adopt	VERB
fsns-1620	25	20	this	this	DET
fsns-1620	25	21	idea	idea	NOUN
fsns-1620	25	22	together	together	ADV
fsns-1620	25	23	with	with	ADP
fsns-1620	25	24	its	its	PRON
fsns-1620	25	25	taste	taste	NOUN
fsns-1620	25	26	and	and	CCONJ
fsns-1620	25	27	energy	energy	NOUN
fsns-1620	25	28	value	value	NOUN
fsns-1620	25	29	.	.	PUNCT
fsns-1620	26	1	(	(	PUNCT
fsns-1620	26	2	erişim	erişim	PROPN
fsns-1620	26	3	tarihi	tarihi	PROPN
fsns-1620	26	4	:	:	PUNCT
fsns-1620	26	5	september	september	PROPN
fsns-1620	26	6	12	12	NUM
fsns-1620	26	7	,	,	PUNCT
fsns-1620	26	8	2018	2018	NUM
fsns-1620	26	9	,	,	PUNCT
fsns-1620	26	10	https://www.ju.se/en	https://www.ju.se/en	PROPN
fsns-1620	26	11	)	)	PUNCT
fsns-1620	26	12	.	.	PUNCT
fsns-1620	27	1	pekmez	pekmez	NOUN
fsns-1620	27	2	is	be	AUX
fsns-1620	27	3	a	a	DET
fsns-1620	27	4	good	good	ADJ
fsns-1620	27	5	energy	energy	NOUN
fsns-1620	27	6	and	and	CCONJ
fsns-1620	27	7	carbohydrate	carbohydrate	NOUN
fsns-1620	27	8	source	source	NOUN
fsns-1620	27	9	due	due	ADP
fsns-1620	27	10	to	to	ADP
fsns-1620	27	11	its	its	PRON
fsns-1620	27	12	high	high	ADJ
fsns-1620	27	13	sugar	sugar	NOUN
fsns-1620	27	14	content	content	NOUN
fsns-1620	27	15	(	(	PUNCT
fsns-1620	27	16	up	up	ADP
fsns-1620	27	17	to	to	PART
fsns-1620	27	18	50%-80	50%-80	NUM
fsns-1620	27	19	%	%	NOUN
fsns-1620	27	20	)	)	PUNCT
fsns-1620	27	21	in	in	ADP
fsns-1620	27	22	the	the	DET
fsns-1620	27	23	form	form	NOUN
fsns-1620	27	24	of	of	ADP
fsns-1620	27	25	glucose	glucose	NOUN
fsns-1620	27	26	and	and	CCONJ
fsns-1620	27	27	fructose	fructose	NOUN
fsns-1620	27	28	;	;	PUNCT
fsns-1620	27	29	therefore	therefore	ADV
fsns-1620	27	30	,	,	PUNCT
fsns-1620	27	31	it	it	PRON
fsns-1620	27	32	easily	easily	ADV
fsns-1620	27	33	passes	pass	VERB
fsns-1620	27	34	into	into	ADP
fsns-1620	27	35	the	the	DET
fsns-1620	27	36	blood	blood	NOUN
fsns-1620	27	37	without	without	ADP
fsns-1620	27	38	digestion	digestion	NOUN
fsns-1620	27	39	(	(	PUNCT
fsns-1620	27	40	karababa	karababa	PROPN
fsns-1620	27	41	&	&	CCONJ
fsns-1620	27	42	isikli	isikli	PROPN
fsns-1620	27	43	,	,	PUNCT
fsns-1620	27	44	2005	2005	NUM
fsns-1620	27	45	;	;	PUNCT
fsns-1620	27	46	akbulut	akbulut	PROPN
fsns-1620	27	47	et	et	PROPN
fsns-1620	27	48	al	al	PROPN
fsns-1620	27	49	.	.	PROPN
fsns-1620	27	50	,	,	PUNCT
fsns-1620	27	51	2008	2008	NUM
fsns-1620	27	52	;	;	PUNCT
fsns-1620	27	53	karaca	karaca	PROPN
fsns-1620	27	54	,	,	PUNCT
fsns-1620	27	55	2009	2009	NUM
fsns-1620	27	56	;	;	PUNCT
fsns-1620	27	57	ekin	ekin	NOUN
fsns-1620	27	58	&	&	CCONJ
fsns-1620	27	59	celikezen	celikezen	PROPN
fsns-1620	27	60	,	,	PUNCT
fsns-1620	27	61	2015	2015	NUM
fsns-1620	27	62	)	)	PUNCT
fsns-1620	27	63	.	.	PUNCT
fsns-1620	28	1	according	accord	VERB
fsns-1620	28	2	to	to	ADP
fsns-1620	28	3	the	the	DET
fsns-1620	28	4	turkish	turkish	ADJ
fsns-1620	28	5	standards	standard	NOUN
fsns-1620	28	6	institute	institute	PROPN
fsns-1620	28	7	(	(	PUNCT
fsns-1620	28	8	ts	ts	ADP
fsns-1620	28	9	3792	3792	NUM
fsns-1620	28	10	)	)	PUNCT
fsns-1620	28	11	,	,	PUNCT
fsns-1620	28	12	grape	grape	NOUN
fsns-1620	28	13	molasses	molasse	NOUN
fsns-1620	28	14	are	be	AUX
fsns-1620	28	15	defined	define	VERB
fsns-1620	28	16	as	as	ADP
fsns-1620	28	17	a	a	DET
fsns-1620	28	18	product	product	NOUN
fsns-1620	28	19	that	that	PRON
fsns-1620	28	20	is	be	AUX
fsns-1620	28	21	produced	produce	VERB
fsns-1620	28	22	by	by	ADP
fsns-1620	28	23	the	the	DET
fsns-1620	28	24	addition	addition	NOUN
fsns-1620	28	25	of	of	ADP
fsns-1620	28	26	dark	dark	ADJ
fsns-1620	28	27	-	-	PUNCT
fsns-1620	28	28	matter	matter	NOUN
fsns-1620	28	29	substances	substance	NOUN
fsns-1620	28	30	obtained	obtain	VERB
fsns-1620	28	31	by	by	ADP
fsns-1620	28	32	vacuum	vacuum	NOUN
fsns-1620	28	33	or	or	CCONJ
fsns-1620	28	34	lightening	lightening	NOUN
fsns-1620	28	35	according	accord	VERB
fsns-1620	28	36	to	to	ADP
fsns-1620	28	37	the	the	DET
fsns-1620	28	38	method	method	NOUN
fsns-1620	28	39	of	of	ADP
fsns-1620	28	40	the	the	DET
fsns-1620	28	41	present	present	ADJ
fsns-1620	28	42	invention	invention	NOUN
fsns-1620	28	43	,	,	PUNCT
fsns-1620	28	44	without	without	ADP
fsns-1620	28	45	reducing	reduce	VERB
fsns-1620	28	46	the	the	DET
fsns-1620	28	47	acidity	acidity	NOUN
fsns-1620	28	48	of	of	ADP
fsns-1620	28	49	fresh	fresh	ADJ
fsns-1620	28	50	or	or	CCONJ
fsns-1620	28	51	raisin	raisin	NOUN
fsns-1620	28	52	syrup	syrup	NOUN
fsns-1620	28	53	,	,	PUNCT
fsns-1620	28	54	or	or	CCONJ
fsns-1620	28	55	by	by	ADP
fsns-1620	28	56	reducing	reduce	VERB
fsns-1620	28	57	the	the	DET
fsns-1620	28	58	acidity	acidity	NOUN
fsns-1620	28	59	with	with	ADP
fsns-1620	28	60	calcium	calcium	NOUN
fsns-1620	28	61	carbonate	carbonate	NOUN
fsns-1620	28	62	(	(	PUNCT
fsns-1620	28	63	tetik	tetik	ADV
fsns-1620	28	64	et	et	NOUN
fsns-1620	28	65	al	al	PROPN
fsns-1620	28	66	.	.	PROPN
fsns-1620	28	67	,	,	PUNCT
fsns-1620	28	68	2010	2010	NUM
fsns-1620	28	69	;	;	PUNCT
fsns-1620	28	70	turkben	turkben	NOUN
fsns-1620	28	71	et	et	NOUN
fsns-1620	28	72	al	al	PROPN
fsns-1620	28	73	.	.	PROPN
fsns-1620	28	74	,	,	PUNCT
fsns-1620	28	75	2010	2010	NUM
fsns-1620	28	76	)	)	PUNCT
fsns-1620	28	77	.	.	PUNCT
fsns-1620	29	1	table	table	NOUN
fsns-1620	29	2	1	1	NUM
fsns-1620	29	3	shows	show	VERB
fsns-1620	29	4	the	the	DET
fsns-1620	29	5	chemical	chemical	ADJ
fsns-1620	29	6	and	and	CCONJ
fsns-1620	29	7	microbiological	microbiological	ADJ
fsns-1620	29	8	properties	property	NOUN
fsns-1620	29	9	of	of	ADP
fsns-1620	29	10	grape	grape	NOUN
fsns-1620	29	11	molasses	molasse	NOUN
fsns-1620	29	12	according	accord	VERB
fsns-1620	29	13	to	to	ADP
fsns-1620	29	14	ts3792	ts3792	PROPN
fsns-1620	29	15	(	(	PUNCT
fsns-1620	29	16	tse	tse	PROPN
fsns-1620	29	17	,	,	PUNCT
fsns-1620	29	18	1989	1989	NUM
fsns-1620	29	19	)	)	PUNCT
fsns-1620	29	20	.	.	PUNCT
fsns-1620	30	1	table	table	NOUN
fsns-1620	30	2	1	1	NUM
fsns-1620	30	3	.	.	PUNCT
fsns-1620	31	1	chemical	chemical	NOUN
fsns-1620	31	2	and	and	CCONJ
fsns-1620	31	3	microbiological	microbiological	ADJ
fsns-1620	31	4	properties	property	NOUN
fsns-1620	31	5	of	of	ADP
fsns-1620	31	6	grape	grape	NOUN
fsns-1620	31	7	molasses	molasse	NOUN
fsns-1620	31	8	chemical	chemical	NOUN
fsns-1620	31	9	properties	property	NOUN
fsns-1620	31	10	limits	limit	VERB
fsns-1620	31	11	1	1	NUM
fsns-1620	31	12	.	.	PUNCT
fsns-1620	31	13	water	water	NOUN
fsns-1620	31	14	soluble	soluble	ADJ
fsns-1620	31	15	solids	solid	NOUN
fsns-1620	31	16	minimum	minimum	NOUN
fsns-1620	31	17	%	%	NOUN
fsns-1620	31	18	65	65	NUM
fsns-1620	31	19	2	2	NUM
fsns-1620	31	20	.	.	PUNCT
fsns-1620	32	1	sucrose	sucrose	NOUN
fsns-1620	32	2	0	0	NUM
fsns-1620	33	1	3	3	X
fsns-1620	33	2	.	.	X
fsns-1620	33	3	total	total	ADJ
fsns-1620	33	4	ash	ash	NOUN
fsns-1620	33	5	max	max	PROPN
fsns-1620	33	6	%	%	NOUN
fsns-1620	33	7	2.0	2.0	NUM
fsns-1620	33	8	4	4	NUM
fsns-1620	33	9	.	.	PUNCT
fsns-1620	34	1	the	the	DET
fsns-1620	34	2	max	max	PROPN
fsns-1620	34	3	%	%	NOUN
fsns-1620	34	4	of	of	ADP
fsns-1620	34	5	ash	ash	NOUN
fsns-1620	34	6	that	that	PRON
fsns-1620	34	7	is	be	AUX
fsns-1620	34	8	not	not	PART
fsns-1620	34	9	soluble	soluble	ADJ
fsns-1620	34	10	in	in	ADP
fsns-1620	34	11	%	%	PROPN
fsns-1620	34	12	10	10	NUM
fsns-1620	34	13	hcl	hcl	PROPN
fsns-1620	34	14	solution	solution	NOUN
fsns-1620	34	15	0.3	0.3	NUM
fsns-1620	34	16	5	5	NUM
fsns-1620	34	17	.	.	PUNCT
fsns-1620	34	18	artificial	artificial	ADJ
fsns-1620	34	19	colours	colour	NOUN
fsns-1620	34	20	0	0	NUM
fsns-1620	34	21	6	6	NUM
fsns-1620	34	22	.	.	PUNCT
fsns-1620	35	1	preservative	preservative	NOUN
fsns-1620	35	2	0	0	NUM
fsns-1620	35	3	7	7	X
fsns-1620	35	4	.	.	PUNCT
fsns-1620	35	5	max	max	PROPN
fsns-1620	35	6	arsenic	arsenic	PROPN
fsns-1620	35	7	(	(	PUNCT
fsns-1620	35	8	mg	mg	PROPN
fsns-1620	35	9	/	/	SYM
fsns-1620	35	10	kg	kg	NOUN
fsns-1620	35	11	)	)	PUNCT
fsns-1620	35	12	0.2	0.2	NUM
fsns-1620	35	13	8	8	NUM
fsns-1620	35	14	.	.	PUNCT
fsns-1620	36	1	max	max	PROPN
fsns-1620	36	2	copper	copper	NOUN
fsns-1620	36	3	(	(	PUNCT
fsns-1620	36	4	mg	mg	PROPN
fsns-1620	36	5	/	/	SYM
fsns-1620	36	6	kg	kg	NOUN
fsns-1620	36	7	)	)	PUNCT
fsns-1620	36	8	5.0	5.0	NUM
fsns-1620	36	9	9	9	NUM
fsns-1620	36	10	.	.	PUNCT
fsns-1620	36	11	max	max	PROPN
fsns-1620	36	12	zinc	zinc	PROPN
fsns-1620	36	13	(	(	PUNCT
fsns-1620	36	14	mg	mg	PROPN
fsns-1620	36	15	/	/	SYM
fsns-1620	36	16	kg	kg	NOUN
fsns-1620	36	17	)	)	PUNCT
fsns-1620	36	18	5.0	5.0	NUM
fsns-1620	36	19	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1620	36	20	food	food	NOUN
fsns-1620	36	21	science	science	NOUN
fsns-1620	36	22	and	and	CCONJ
fsns-1620	36	23	nutrition	nutrition	NOUN
fsns-1620	36	24	studies	study	NOUN
fsns-1620	36	25	vol	vol	NOUN
fsns-1620	36	26	.	.	PROPN
fsns-1620	36	27	2	2	NUM
fsns-1620	36	28	,	,	PUNCT
fsns-1620	36	29	no	no	INTJ
fsns-1620	36	30	.	.	NOUN
fsns-1620	36	31	2	2	NUM
fsns-1620	36	32	,	,	PUNCT
fsns-1620	36	33	2018	2018	NUM
fsns-1620	36	34	35	35	NUM
fsns-1620	36	35	published	publish	VERB
fsns-1620	36	36	by	by	ADP
fsns-1620	36	37	scholink	scholink	PROPN
fsns-1620	36	38	inc	inc	PROPN
fsns-1620	36	39	.	.	PROPN
fsns-1620	36	40	10	10	NUM
fsns-1620	36	41	.	.	PUNCT
fsns-1620	37	1	max	max	PROPN
fsns-1620	37	2	iron	iron	NOUN
fsns-1620	37	3	(	(	PUNCT
fsns-1620	37	4	mg	mg	PROPN
fsns-1620	37	5	/	/	SYM
fsns-1620	37	6	kg	kg	NOUN
fsns-1620	37	7	)	)	PUNCT
fsns-1620	37	8	15.0	15.0	NUM
fsns-1620	37	9	11	11	NUM
fsns-1620	37	10	.	.	PUNCT
fsns-1620	38	1	max	max	PROPN
fsns-1620	38	2	tin	tin	PROPN
fsns-1620	38	3	(	(	PUNCT
fsns-1620	38	4	mg	mg	PROPN
fsns-1620	38	5	/	/	SYM
fsns-1620	38	6	kg	kg	PROPN
fsns-1620	38	7	)	)	PUNCT
fsns-1620	38	8	150.0	150.0	NUM
fsns-1620	38	9	12	12	NUM
fsns-1620	38	10	.	.	PUNCT
fsns-1620	39	1	max	max	PROPN
fsns-1620	39	2	lead	lead	PROPN
fsns-1620	39	3	(	(	PUNCT
fsns-1620	39	4	mg	mg	PROPN
fsns-1620	39	5	/	/	SYM
fsns-1620	39	6	kg	kg	PROPN
fsns-1620	39	7	)	)	PUNCT
fsns-1620	39	8	0.3	0.3	NUM
fsns-1620	39	9	13	13	NUM
fsns-1620	39	10	.	.	PUNCT
fsns-1620	40	1	max	max	PROPN
fsns-1620	40	2	sum	sum	PROPN
fsns-1620	40	3	of	of	ADP
fsns-1620	40	4	copper	copper	NOUN
fsns-1620	40	5	,	,	PUNCT
fsns-1620	40	6	iron	iron	NOUN
fsns-1620	40	7	and	and	CCONJ
fsns-1620	40	8	zinc	zinc	NOUN
fsns-1620	40	9	(	(	PUNCT
fsns-1620	40	10	mg	mg	PROPN
fsns-1620	40	11	/	/	SYM
fsns-1620	40	12	kg	kg	NOUN
fsns-1620	40	13	)	)	PUNCT
fsns-1620	40	14	20.0	20.0	NUM
fsns-1620	40	15	microbiological	microbiological	ADJ
fsns-1620	40	16	properties	property	NOUN
fsns-1620	40	17	1	1	NUM
fsns-1620	40	18	.	.	PUNCT
fsns-1620	40	19	max	max	PROPN
fsns-1620	40	20	number	number	NOUN
fsns-1620	40	21	of	of	ADP
fsns-1620	40	22	mesophilic	mesophilic	ADJ
fsns-1620	40	23	aerobic	aerobic	ADJ
fsns-1620	40	24	bacteria	bacteria	NOUN
fsns-1620	40	25	(	(	PUNCT
fsns-1620	40	26	ad	ad	NOUN
fsns-1620	40	27	/	/	SYM
fsns-1620	40	28	g	g	NOUN
fsns-1620	40	29	)	)	PUNCT
fsns-1620	40	30	104	104	NUM
fsns-1620	40	31	2	2	NUM
fsns-1620	40	32	.	.	PUNCT
fsns-1620	41	1	the	the	DET
fsns-1620	41	2	number	number	NOUN
fsns-1620	41	3	of	of	ADP
fsns-1620	41	4	yeast	yeast	NOUN
fsns-1620	41	5	and	and	CCONJ
fsns-1620	41	6	mold	mold	NOUN
fsns-1620	41	7	(	(	PUNCT
fsns-1620	41	8	ad	ad	NOUN
fsns-1620	41	9	/	/	SYM
fsns-1620	41	10	g	g	NOUN
fsns-1620	41	11	)	)	PUNCT
fsns-1620	41	12	103	103	NUM
fsns-1620	41	13	3	3	NUM
fsns-1620	41	14	.	.	PUNCT
fsns-1620	42	1	the	the	DET
fsns-1620	42	2	number	number	NOUN
fsns-1620	42	3	of	of	ADP
fsns-1620	42	4	osmophilic	osmophilic	ADJ
fsns-1620	42	5	yeast	yeast	NOUN
fsns-1620	42	6	(	(	PUNCT
fsns-1620	42	7	ad	ad	NOUN
fsns-1620	42	8	/	/	SYM
fsns-1620	42	9	g	g	NOUN
fsns-1620	42	10	)	)	PUNCT
fsns-1620	42	11	102	102	NUM
fsns-1620	42	12	2	2	NUM
fsns-1620	42	13	.	.	PUNCT
fsns-1620	42	14	production	production	NOUN
fsns-1620	42	15	of	of	ADP
fsns-1620	42	16	molasses	molasse	NOUN
fsns-1620	42	17	,	,	PUNCT
fsns-1620	42	18	regulations	regulation	NOUN
fsns-1620	42	19	and	and	CCONJ
fsns-1620	42	20	analysis	analysis	NOUN
fsns-1620	42	21	methods	method	NOUN
fsns-1620	42	22	in	in	ADP
fsns-1620	42	23	the	the	DET
fsns-1620	42	24	production	production	NOUN
fsns-1620	42	25	of	of	ADP
fsns-1620	42	26	traditional	traditional	ADJ
fsns-1620	42	27	molasses	molasse	NOUN
fsns-1620	42	28	,	,	PUNCT
fsns-1620	42	29	the	the	DET
fsns-1620	42	30	grapes	grape	NOUN
fsns-1620	42	31	are	be	AUX
fsns-1620	42	32	filled	fill	VERB
fsns-1620	42	33	with	with	ADP
fsns-1620	42	34	nuts	nut	NOUN
fsns-1620	42	35	and	and	CCONJ
fsns-1620	42	36	the	the	DET
fsns-1620	42	37	slaves	slave	NOUN
fsns-1620	42	38	are	be	AUX
fsns-1620	42	39	removed	remove	VERB
fsns-1620	42	40	by	by	ADP
fsns-1620	42	41	chewing	chew	VERB
fsns-1620	42	42	with	with	ADP
fsns-1620	42	43	the	the	DET
fsns-1620	42	44	feet	foot	NOUN
fsns-1620	42	45	in	in	ADP
fsns-1620	42	46	boats	boat	NOUN
fsns-1620	42	47	made	make	VERB
fsns-1620	42	48	of	of	ADP
fsns-1620	42	49	wood	wood	NOUN
fsns-1620	42	50	or	or	CCONJ
fsns-1620	42	51	concrete	concrete	NOUN
fsns-1620	42	52	.	.	PUNCT
fsns-1620	43	1	for	for	ADP
fsns-1620	43	2	deacidification	deacidification	NOUN
fsns-1620	43	3	,	,	PUNCT
fsns-1620	43	4	excess	excess	ADJ
fsns-1620	43	5	lime	lime	NOUN
fsns-1620	43	6	,	,	PUNCT
fsns-1620	43	7	white	white	ADJ
fsns-1620	43	8	or	or	CCONJ
fsns-1620	43	9	neaby	neaby	PROPN
fsns-1620	43	10	white	white	PROPN
fsns-1620	43	11	molasses	molasse	NOUN
fsns-1620	43	12	soil	soil	NOUN
fsns-1620	43	13	are	be	AUX
fsns-1620	43	14	used	use	VERB
fsns-1620	43	15	(	(	PUNCT
fsns-1620	43	16	guldas	guldas	PROPN
fsns-1620	43	17	et	et	PROPN
fsns-1620	43	18	al	al	PROPN
fsns-1620	43	19	.	.	PROPN
fsns-1620	43	20	,	,	PUNCT
fsns-1620	43	21	2004	2004	NUM
fsns-1620	43	22	;	;	PUNCT
fsns-1620	43	23	toker	toker	PROPN
fsns-1620	43	24	&	&	CCONJ
fsns-1620	43	25	hayoğlu	hayoğlu	PROPN
fsns-1620	43	26	,	,	PUNCT
fsns-1620	43	27	2004	2004	NUM
fsns-1620	43	28	;	;	PUNCT
fsns-1620	44	1	tetik	tetik	NOUN
fsns-1620	44	2	et	et	PROPN
fsns-1620	44	3	al	al	PROPN
fsns-1620	44	4	.	.	PROPN
fsns-1620	44	5	,	,	PUNCT
fsns-1620	44	6	2010	2010	NUM
fsns-1620	44	7	;	;	PUNCT
fsns-1620	44	8	koca	koca	PROPN
fsns-1620	44	9	,	,	PUNCT
fsns-1620	44	10	2014	2014	NUM
fsns-1620	44	11	;	;	PUNCT
fsns-1620	44	12	ekin	ekin	PROPN
fsns-1620	44	13	&	&	CCONJ
fsns-1620	44	14	çelikezen	çelikezen	PROPN
fsns-1620	44	15	,	,	PUNCT
fsns-1620	44	16	2015	2015	NUM
fsns-1620	44	17	)	)	PUNCT
fsns-1620	44	18	.	.	PUNCT
fsns-1620	45	1	the	the	DET
fsns-1620	45	2	grape	grape	NOUN
fsns-1620	45	3	syrup	syrup	NOUN
fsns-1620	45	4	is	be	AUX
fsns-1620	45	5	boiled	boil	VERB
fsns-1620	45	6	on	on	ADP
fsns-1620	45	7	a	a	DET
fsns-1620	45	8	strongly	strongly	ADV
fsns-1620	45	9	burning	burn	VERB
fsns-1620	45	10	stove	stove	NOUN
fsns-1620	45	11	to	to	PART
fsns-1620	45	12	provide	provide	VERB
fsns-1620	45	13	easy	easy	ADJ
fsns-1620	45	14	and	and	CCONJ
fsns-1620	45	15	quick	quick	ADJ
fsns-1620	45	16	effect	effect	NOUN
fsns-1620	45	17	of	of	ADP
fsns-1620	45	18	the	the	DET
fsns-1620	45	19	soil	soil	NOUN
fsns-1620	45	20	to	to	ADP
fsns-1620	45	21	the	the	DET
fsns-1620	45	22	syrup	syrup	NOUN
fsns-1620	45	23	,	,	PUNCT
fsns-1620	45	24	to	to	PART
fsns-1620	45	25	prevent	prevent	VERB
fsns-1620	45	26	the	the	DET
fsns-1620	45	27	action	action	NOUN
fsns-1620	45	28	of	of	ADP
fsns-1620	45	29	the	the	DET
fsns-1620	45	30	yeasts	yeast	NOUN
fsns-1620	45	31	and	and	CCONJ
fsns-1620	45	32	to	to	PART
fsns-1620	45	33	speed	speed	VERB
fsns-1620	45	34	up	up	ADP
fsns-1620	45	35	the	the	DET
fsns-1620	45	36	clarification	clarification	NOUN
fsns-1620	45	37	;	;	PUNCT
fsns-1620	45	38	this	this	PRON
fsns-1620	45	39	is	be	AUX
fsns-1620	45	40	called	call	VERB
fsns-1620	45	41	the	the	DET
fsns-1620	45	42	curdling	curdling	NOUN
fsns-1620	45	43	of	of	ADP
fsns-1620	45	44	a	a	DET
fsns-1620	45	45	grape	grape	NOUN
fsns-1620	45	46	syrup	syrup	NOUN
fsns-1620	45	47	.	.	PUNCT
fsns-1620	46	1	after	after	ADP
fsns-1620	46	2	the	the	DET
fsns-1620	46	3	curdling	curdling	NOUN
fsns-1620	46	4	,	,	PUNCT
fsns-1620	46	5	the	the	DET
fsns-1620	46	6	syrup	syrup	NOUN
fsns-1620	46	7	is	be	AUX
fsns-1620	46	8	left	leave	VERB
fsns-1620	46	9	to	to	PART
fsns-1620	46	10	rest	rest	VERB
fsns-1620	46	11	,	,	PUNCT
fsns-1620	46	12	after	after	ADP
fsns-1620	46	13	resting	rest	VERB
fsns-1620	46	14	the	the	DET
fsns-1620	46	15	clear	clear	ADJ
fsns-1620	46	16	part	part	NOUN
fsns-1620	46	17	is	be	AUX
fsns-1620	46	18	separated	separate	VERB
fsns-1620	46	19	from	from	ADP
fsns-1620	46	20	the	the	DET
fsns-1620	46	21	sediment	sediment	NOUN
fsns-1620	46	22	and	and	CCONJ
fsns-1620	46	23	clear	clear	ADJ
fsns-1620	46	24	syrup	syrup	NOUN
fsns-1620	46	25	is	be	AUX
fsns-1620	46	26	obtained	obtain	VERB
fsns-1620	46	27	.	.	PUNCT
fsns-1620	47	1	the	the	DET
fsns-1620	47	2	syrup	syrup	NOUN
fsns-1620	47	3	is	be	AUX
fsns-1620	47	4	darkened	darken	VERB
fsns-1620	47	5	on	on	ADP
fsns-1620	47	6	the	the	DET
fsns-1620	47	7	open	open	ADJ
fsns-1620	47	8	flame	flame	NOUN
fsns-1620	47	9	in	in	ADP
fsns-1620	47	10	boilers	boiler	NOUN
fsns-1620	47	11	.	.	PUNCT
fsns-1620	48	1	in	in	ADP
fsns-1620	48	2	the	the	DET
fsns-1620	48	3	case	case	NOUN
fsns-1620	48	4	of	of	ADP
fsns-1620	48	5	increased	increase	VERB
fsns-1620	48	6	acidity	acidity	NOUN
fsns-1620	48	7	in	in	ADP
fsns-1620	48	8	the	the	DET
fsns-1620	48	9	open	open	ADJ
fsns-1620	48	10	boiler	boiler	NOUN
fsns-1620	48	11	method	method	NOUN
fsns-1620	48	12	,	,	PUNCT
fsns-1620	48	13	it	it	PRON
fsns-1620	48	14	is	be	AUX
fsns-1620	48	15	stated	state	VERB
fsns-1620	48	16	that	that	SCONJ
fsns-1620	48	17	the	the	DET
fsns-1620	48	18	reducing	reduce	VERB
fsns-1620	48	19	sugars	sugar	NOUN
fsns-1620	48	20	in	in	ADP
fsns-1620	48	21	the	the	DET
fsns-1620	48	22	medium	medium	NOUN
fsns-1620	48	23	during	during	ADP
fsns-1620	48	24	the	the	DET
fsns-1620	48	25	concentration	concentration	NOUN
fsns-1620	48	26	process	process	NOUN
fsns-1620	48	27	are	be	AUX
fsns-1620	48	28	decomposed	decompose	VERB
fsns-1620	48	29	by	by	ADP
fsns-1620	48	30	hmf	hmf	PROPN
fsns-1620	48	31	to	to	ADP
fsns-1620	48	32	formic	formic	PROPN
fsns-1620	48	33	acid	acid	PROPN
fsns-1620	48	34	and	and	CCONJ
fsns-1620	48	35	levulinic	levulinic	PROPN
fsns-1620	48	36	acid	acid	NOUN
fsns-1620	48	37	when	when	SCONJ
fsns-1620	48	38	the	the	DET
fsns-1620	48	39	ph	ph	ADJ
fsns-1620	48	40	level	level	NOUN
fsns-1620	48	41	is	be	AUX
fsns-1620	48	42	lowered	lower	VERB
fsns-1620	48	43	(	(	PUNCT
fsns-1620	48	44	i̇zgi	i̇zgi	ADJ
fsns-1620	48	45	,	,	PUNCT
fsns-1620	48	46	2011	2011	NUM
fsns-1620	48	47	)	)	PUNCT
fsns-1620	48	48	.	.	PUNCT
fsns-1620	49	1	at	at	ADP
fsns-1620	49	2	the	the	DET
fsns-1620	49	3	beginning	beginning	NOUN
fsns-1620	49	4	of	of	ADP
fsns-1620	49	5	the	the	DET
fsns-1620	49	6	molasses	molasse	NOUN
fsns-1620	49	7	cooking	cooking	NOUN
fsns-1620	49	8	process	process	NOUN
fsns-1620	49	9	,	,	PUNCT
fsns-1620	49	10	foams	foam	NOUN
fsns-1620	49	11	are	be	AUX
fsns-1620	49	12	formed	form	VERB
fsns-1620	49	13	on	on	ADP
fsns-1620	49	14	the	the	DET
fsns-1620	49	15	surface	surface	NOUN
fsns-1620	49	16	of	of	ADP
fsns-1620	49	17	the	the	DET
fsns-1620	49	18	must	must	AUX
fsns-1620	49	19	,	,	PUNCT
fsns-1620	49	20	called	call	VERB
fsns-1620	49	21	skimmed	skimmed	ADJ
fsns-1620	49	22	fat	fat	NOUN
fsns-1620	49	23	,	,	PUNCT
fsns-1620	49	24	and	and	CCONJ
fsns-1620	49	25	they	they	PRON
fsns-1620	49	26	must	must	AUX
fsns-1620	49	27	be	be	AUX
fsns-1620	49	28	taken	take	VERB
fsns-1620	49	29	from	from	ADP
fsns-1620	49	30	the	the	DET
fsns-1620	49	31	medium	medium	NOUN
fsns-1620	49	32	with	with	ADP
fsns-1620	49	33	the	the	DET
fsns-1620	49	34	flat	flat	ADJ
fsns-1620	49	35	cheeks	cheek	NOUN
fsns-1620	49	36	in	in	ADP
fsns-1620	49	37	order	order	NOUN
fsns-1620	49	38	to	to	PART
fsns-1620	49	39	provide	provide	VERB
fsns-1620	49	40	a	a	DET
fsns-1620	49	41	clear	clear	ADJ
fsns-1620	49	42	molasses	molasse	NOUN
fsns-1620	49	43	appearance	appearance	NOUN
fsns-1620	49	44	.	.	PUNCT
fsns-1620	50	1	the	the	DET
fsns-1620	50	2	syrup	syrup	NOUN
fsns-1620	50	3	which	which	PRON
fsns-1620	50	4	have	have	AUX
fsns-1620	50	5	been	be	AUX
fsns-1620	50	6	cleaned	clean	VERB
fsns-1620	50	7	from	from	ADP
fsns-1620	50	8	their	their	PRON
fsns-1620	50	9	skimmed	skim	VERB
fsns-1620	50	10	fat	fat	NOUN
fsns-1620	50	11	are	be	AUX
fsns-1620	50	12	left	leave	VERB
fsns-1620	50	13	to	to	PART
fsns-1620	50	14	boil	boil	VERB
fsns-1620	50	15	in	in	ADP
fsns-1620	50	16	their	their	PRON
fsns-1620	50	17	own	own	ADJ
fsns-1620	50	18	form	form	NOUN
fsns-1620	50	19	for	for	ADP
fsns-1620	50	20	a	a	DET
fsns-1620	50	21	while	while	NOUN
fsns-1620	50	22	to	to	PART
fsns-1620	50	23	darken	darken	VERB
fsns-1620	50	24	.	.	PUNCT
fsns-1620	51	1	even	even	ADV
fsns-1620	51	2	if	if	SCONJ
fsns-1620	51	3	there	there	PRON
fsns-1620	51	4	is	be	VERB
fsns-1620	51	5	a	a	DET
fsns-1620	51	6	sudden	sudden	ADJ
fsns-1620	51	7	foaming	foaming	NOUN
fsns-1620	51	8	on	on	ADP
fsns-1620	51	9	the	the	DET
fsns-1620	51	10	syrup	syrup	NOUN
fsns-1620	51	11	surface	surface	NOUN
fsns-1620	51	12	during	during	ADP
fsns-1620	51	13	this	this	DET
fsns-1620	51	14	time	time	NOUN
fsns-1620	51	15	,	,	PUNCT
fsns-1620	51	16	it	it	PRON
fsns-1620	51	17	is	be	AUX
fsns-1620	51	18	only	only	ADV
fsns-1620	51	19	a	a	DET
fsns-1620	51	20	temporary	temporary	ADJ
fsns-1620	51	21	foaming	foaming	NOUN
fsns-1620	51	22	which	which	PRON
fsns-1620	51	23	does	do	AUX
fsns-1620	51	24	not	not	PART
fsns-1620	51	25	boil	boil	VERB
fsns-1620	51	26	and	and	CCONJ
fsns-1620	51	27	is	be	AUX
fsns-1620	51	28	not	not	PART
fsns-1620	51	29	in	in	ADP
fsns-1620	51	30	the	the	DET
fsns-1620	51	31	form	form	NOUN
fsns-1620	51	32	of	of	ADP
fsns-1620	51	33	skimmed	skim	VERB
fsns-1620	51	34	fat	fat	NOUN
fsns-1620	51	35	.	.	PUNCT
fsns-1620	52	1	however	however	ADV
fsns-1620	52	2	,	,	PUNCT
fsns-1620	52	3	in	in	ADP
fsns-1620	52	4	order	order	NOUN
fsns-1620	52	5	to	to	PART
fsns-1620	52	6	avoid	avoid	VERB
fsns-1620	52	7	caramelization	caramelization	NOUN
fsns-1620	52	8	in	in	ADP
fsns-1620	52	9	this	this	DET
fsns-1620	52	10	excess	excess	ADJ
fsns-1620	52	11	molasses	molasse	NOUN
fsns-1620	52	12	,	,	PUNCT
fsns-1620	52	13	it	it	PRON
fsns-1620	52	14	is	be	AUX
fsns-1620	52	15	necessary	necessary	ADJ
fsns-1620	52	16	to	to	PART
fsns-1620	52	17	constantly	constantly	ADV
fsns-1620	52	18	mix	mix	VERB
fsns-1620	52	19	it	it	PRON
fsns-1620	52	20	(	(	PUNCT
fsns-1620	52	21	vardin	vardin	PROPN
fsns-1620	52	22	,	,	PUNCT
fsns-1620	52	23	h.	h.	PROPN
fsns-1620	52	24	&	&	CCONJ
fsns-1620	52	25	vardin	vardin	PROPN
fsns-1620	52	26	,	,	PUNCT
fsns-1620	52	27	b.	b.	PROPN
fsns-1620	52	28	c.	c.	PROPN
fsns-1620	52	29	,	,	PUNCT
fsns-1620	52	30	2004	2004	NUM
fsns-1620	52	31	;	;	PUNCT
fsns-1620	52	32	batu	batu	NOUN
fsns-1620	52	33	,	,	PUNCT
fsns-1620	52	34	2005	2005	NUM
fsns-1620	52	35	;	;	PUNCT
fsns-1620	52	36	koca	koca	PROPN
fsns-1620	52	37	,	,	PUNCT
fsns-1620	52	38	2014	2014	NUM
fsns-1620	52	39	)	)	PUNCT
fsns-1620	52	40	.	.	PUNCT
fsns-1620	53	1	in	in	ADP
fsns-1620	53	2	the	the	DET
fsns-1620	53	3	modern	modern	ADJ
fsns-1620	53	4	method	method	NOUN
fsns-1620	53	5	,	,	PUNCT
fsns-1620	53	6	the	the	DET
fsns-1620	53	7	raisins	raisin	NOUN
fsns-1620	53	8	are	be	AUX
fsns-1620	53	9	first	first	ADV
fsns-1620	53	10	moistened	moisten	VERB
fsns-1620	53	11	and	and	CCONJ
fsns-1620	53	12	passed	pass	VERB
fsns-1620	53	13	through	through	ADP
fsns-1620	53	14	the	the	DET
fsns-1620	53	15	mincing	mince	VERB
fsns-1620	53	16	machine	machine	NOUN
fsns-1620	53	17	.	.	PUNCT
fsns-1620	54	1	the	the	DET
fsns-1620	54	2	minced	mince	VERB
fsns-1620	54	3	raisins	raisin	NOUN
fsns-1620	54	4	are	be	AUX
fsns-1620	54	5	extracted	extract	VERB
fsns-1620	54	6	according	accord	VERB
fsns-1620	54	7	to	to	ADP
fsns-1620	54	8	the	the	DET
fsns-1620	54	9	principle	principle	NOUN
fsns-1620	54	10	of	of	ADP
fsns-1620	54	11	reverse	reverse	ADJ
fsns-1620	54	12	flow	flow	NOUN
fsns-1620	54	13	.	.	PUNCT
fsns-1620	55	1	in	in	ADP
fsns-1620	55	2	grapes	grape	NOUN
fsns-1620	55	3	obtained	obtain	VERB
fsns-1620	55	4	from	from	ADP
fsns-1620	55	5	fresh	fresh	ADJ
fsns-1620	55	6	grapes	grape	NOUN
fsns-1620	55	7	,	,	PUNCT
fsns-1620	55	8	the	the	DET
fsns-1620	55	9	grapes	grape	NOUN
fsns-1620	55	10	that	that	PRON
fsns-1620	55	11	have	have	AUX
fsns-1620	55	12	been	be	AUX
fsns-1620	55	13	cleaned	clean	VERB
fsns-1620	55	14	are	be	AUX
fsns-1620	55	15	separated	separate	VERB
fsns-1620	55	16	from	from	ADP
fsns-1620	55	17	their	their	PRON
fsns-1620	55	18	stems	stem	NOUN
fsns-1620	55	19	by	by	ADP
fsns-1620	55	20	being	be	AUX
fsns-1620	55	21	passed	pass	VERB
fsns-1620	55	22	through	through	ADP
fsns-1620	55	23	the	the	DET
fsns-1620	55	24	stalk	stalk	NOUN
fsns-1620	55	25	separating	separate	VERB
fsns-1620	55	26	machine	machine	NOUN
fsns-1620	55	27	,	,	PUNCT
fsns-1620	55	28	pounded	pound	VERB
fsns-1620	55	29	,	,	PUNCT
fsns-1620	55	30	and	and	CCONJ
fsns-1620	55	31	crushed	crush	VERB
fsns-1620	55	32	by	by	ADP
fsns-1620	55	33	passing	pass	VERB
fsns-1620	55	34	through	through	ADP
fsns-1620	55	35	the	the	DET
fsns-1620	55	36	grape	grape	NOUN
fsns-1620	55	37	crushing	crush	VERB
fsns-1620	55	38	mill	mill	NOUN
fsns-1620	55	39	.	.	PUNCT
fsns-1620	56	1	in	in	ADP
fsns-1620	56	2	order	order	NOUN
fsns-1620	56	3	to	to	PART
fsns-1620	56	4	obtain	obtain	VERB
fsns-1620	56	5	syrup	syrup	NOUN
fsns-1620	56	6	,	,	PUNCT
fsns-1620	56	7	the	the	DET
fsns-1620	56	8	grapes	grape	NOUN
fsns-1620	56	9	are	be	AUX
fsns-1620	56	10	passed	pass	VERB
fsns-1620	56	11	through	through	ADP
fsns-1620	56	12	a	a	DET
fsns-1620	56	13	separator	separator	NOUN
fsns-1620	56	14	to	to	ADP
fsns-1620	56	15	separate	separate	ADJ
fsns-1620	56	16	prestine	prestine	NOUN
fsns-1620	56	17	and	and	CCONJ
fsns-1620	56	18	coarse	coarse	ADJ
fsns-1620	56	19	materials	material	NOUN
fsns-1620	56	20	.	.	PUNCT
fsns-1620	57	1	after	after	ADP
fsns-1620	57	2	the	the	DET
fsns-1620	57	3	seperation	seperation	NOUN
fsns-1620	57	4	process	process	NOUN
fsns-1620	57	5	,	,	PUNCT
fsns-1620	57	6	molasses	molasse	VERB
fsns-1620	57	7	soil	soil	NOUN
fsns-1620	57	8	or	or	CCONJ
fsns-1620	57	9	calcium	calcium	NOUN
fsns-1620	57	10	carbonate	carbonate	NOUN
fsns-1620	57	11	(	(	PUNCT
fsns-1620	57	12	caco3	caco3	NOUN
fsns-1620	57	13	)	)	PUNCT
fsns-1620	57	14	is	be	AUX
fsns-1620	57	15	added	add	VERB
fsns-1620	57	16	for	for	ADP
fsns-1620	57	17	acidity	acidity	NOUN
fsns-1620	57	18	.	.	PUNCT
fsns-1620	58	1	the	the	DET
fsns-1620	58	2	grape	grape	NOUN
fsns-1620	58	3	syrup	syrup	NOUN
fsns-1620	58	4	is	be	AUX
fsns-1620	58	5	heated	heat	VERB
fsns-1620	58	6	to	to	ADP
fsns-1620	58	7	70˚c	70˚c	NUM
fsns-1620	58	8	to	to	PART
fsns-1620	58	9	provide	provide	VERB
fsns-1620	58	10	easy	easy	ADJ
fsns-1620	58	11	and	and	CCONJ
fsns-1620	58	12	quick	quick	ADJ
fsns-1620	58	13	effect	effect	NOUN
fsns-1620	58	14	of	of	ADP
fsns-1620	58	15	the	the	DET
fsns-1620	58	16	soil	soil	NOUN
fsns-1620	58	17	to	to	ADP
fsns-1620	58	18	the	the	DET
fsns-1620	58	19	syrup	syrup	NOUN
fsns-1620	58	20	,	,	PUNCT
fsns-1620	58	21	to	to	PART
fsns-1620	58	22	prevent	prevent	VERB
fsns-1620	58	23	the	the	DET
fsns-1620	58	24	activity	activity	NOUN
fsns-1620	58	25	of	of	ADP
fsns-1620	58	26	the	the	DET
fsns-1620	58	27	yeast	yeast	NOUN
fsns-1620	58	28	and	and	CCONJ
fsns-1620	58	29	to	to	PART
fsns-1620	58	30	speed	speed	VERB
fsns-1620	58	31	up	up	ADP
fsns-1620	58	32	the	the	DET
fsns-1620	58	33	clarification	clarification	NOUN
fsns-1620	58	34	.	.	PUNCT
fsns-1620	59	1	clarification	clarification	NOUN
fsns-1620	59	2	is	be	AUX
fsns-1620	59	3	carried	carry	VERB
fsns-1620	59	4	out	out	ADP
fsns-1620	59	5	so	so	SCONJ
fsns-1620	59	6	that	that	SCONJ
fsns-1620	59	7	the	the	DET
fsns-1620	59	8	grape	grape	NOUN
fsns-1620	59	9	syrup	syrup	NOUN
fsns-1620	59	10	can	can	AUX
fsns-1620	59	11	be	be	AUX
fsns-1620	59	12	clarified	clarify	VERB
fsns-1620	59	13	and	and	CCONJ
fsns-1620	59	14	the	the	DET
fsns-1620	59	15	bitter	bitter	ADJ
fsns-1620	59	16	flavors	flavor	NOUN
fsns-1620	59	17	can	can	AUX
fsns-1620	59	18	be	be	AUX
fsns-1620	59	19	removed	remove	VERB
fsns-1620	59	20	.	.	PUNCT
fsns-1620	60	1	the	the	DET
fsns-1620	60	2	sieving	sieve	VERB
fsns-1620	60	3	process	process	NOUN
fsns-1620	60	4	can	can	AUX
fsns-1620	60	5	be	be	AUX
fsns-1620	60	6	carried	carry	VERB
fsns-1620	60	7	out	out	ADP
fsns-1620	60	8	by	by	ADP
fsns-1620	60	9	applying	apply	VERB
fsns-1620	60	10	heat	heat	NOUN
fsns-1620	60	11	,	,	PUNCT
fsns-1620	60	12	by	by	ADP
fsns-1620	60	13	tannin	tannin	NOUN
fsns-1620	60	14	-	-	PUNCT
fsns-1620	60	15	gelatin	gelatin	NOUN
fsns-1620	60	16	application	application	NOUN
fsns-1620	60	17	or	or	CCONJ
fsns-1620	60	18	enzymatically	enzymatically	ADV
fsns-1620	60	19	.	.	PUNCT
fsns-1620	61	1	after	after	ADP
fsns-1620	61	2	clarification	clarification	NOUN
fsns-1620	61	3	,	,	PUNCT
fsns-1620	61	4	the	the	DET
fsns-1620	61	5	syrup	syrup	NOUN
fsns-1620	61	6	is	be	AUX
fsns-1620	61	7	concentrated	concentrate	VERB
fsns-1620	61	8	by	by	ADP
fsns-1620	61	9	vacuum	vacuum	NOUN
fsns-1620	61	10	and	and	CCONJ
fsns-1620	61	11	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1620	61	12	food	food	NOUN
fsns-1620	61	13	science	science	NOUN
fsns-1620	61	14	and	and	CCONJ
fsns-1620	61	15	nutrition	nutrition	NOUN
fsns-1620	61	16	studies	study	NOUN
fsns-1620	61	17	vol	vol	NOUN
fsns-1620	61	18	.	.	PROPN
fsns-1620	62	1	2	2	NUM
fsns-1620	62	2	,	,	PUNCT
fsns-1620	62	3	no	no	INTJ
fsns-1620	62	4	.	.	NOUN
fsns-1620	62	5	2	2	NUM
fsns-1620	62	6	,	,	PUNCT
fsns-1620	62	7	2018	2018	NUM
fsns-1620	62	8	36	36	NUM
fsns-1620	62	9	published	publish	VERB
fsns-1620	62	10	by	by	ADP
fsns-1620	62	11	scholink	scholink	PROPN
fsns-1620	62	12	inc	inc	PROPN
fsns-1620	62	13	.	.	PUNCT
fsns-1620	63	1	the	the	DET
fsns-1620	63	2	desired	desire	VERB
fsns-1620	63	3	dry	dry	ADJ
fsns-1620	63	4	matter	matter	NOUN
fsns-1620	63	5	value	value	NOUN
fsns-1620	63	6	is	be	AUX
fsns-1620	63	7	reached	reach	VERB
fsns-1620	63	8	(	(	PUNCT
fsns-1620	63	9	aydınlık	aydınlık	NOUN
fsns-1620	63	10	,	,	PUNCT
fsns-1620	63	11	2012	2012	NUM
fsns-1620	63	12	;	;	PUNCT
fsns-1620	63	13	koca	koca	PROPN
fsns-1620	63	14	,	,	PUNCT
fsns-1620	63	15	2014	2014	NUM
fsns-1620	63	16	)	)	PUNCT
fsns-1620	63	17	.	.	PUNCT
fsns-1620	64	1	acid	acid	NOUN
fsns-1620	64	2	removal	removal	NOUN
fsns-1620	64	3	and	and	CCONJ
fsns-1620	64	4	clarification	clarification	NOUN
fsns-1620	64	5	of	of	ADP
fsns-1620	64	6	fresh	fresh	ADJ
fsns-1620	64	7	grapes	grape	NOUN
fsns-1620	64	8	after	after	SCONJ
fsns-1620	64	9	pressed	press	VERB
fsns-1620	64	10	and	and	CCONJ
fsns-1620	64	11	raisins	raisin	NOUN
fsns-1620	64	12	after	after	ADP
fsns-1620	64	13	extraction	extraction	NOUN
fsns-1620	64	14	become	become	VERB
fsns-1620	64	15	cloudy	cloudy	ADJ
fsns-1620	64	16	.	.	PUNCT
fsns-1620	65	1	grape	grape	NOUN
fsns-1620	65	2	juice	juice	NOUN
fsns-1620	65	3	blurring	blurring	NOUN
fsns-1620	65	4	is	be	AUX
fsns-1620	65	5	caused	cause	VERB
fsns-1620	65	6	by	by	ADP
fsns-1620	65	7	organic	organic	ADJ
fsns-1620	65	8	molecules	molecule	NOUN
fsns-1620	65	9	that	that	PRON
fsns-1620	65	10	give	give	VERB
fsns-1620	65	11	rise	rise	NOUN
fsns-1620	65	12	to	to	ADP
fsns-1620	65	13	a	a	DET
fsns-1620	65	14	viscous	viscous	ADJ
fsns-1620	65	15	structure	structure	NOUN
fsns-1620	65	16	in	in	ADP
fsns-1620	65	17	the	the	DET
fsns-1620	65	18	product	product	NOUN
fsns-1620	65	19	with	with	ADP
fsns-1620	65	20	the	the	DET
fsns-1620	65	21	crust	crust	NOUN
fsns-1620	65	22	particles	particle	NOUN
fsns-1620	65	23	,	,	PUNCT
fsns-1620	65	24	the	the	DET
fsns-1620	65	25	fiber	fiber	NOUN
fsns-1620	65	26	,	,	PUNCT
fsns-1620	65	27	the	the	DET
fsns-1620	65	28	cell	cell	NOUN
fsns-1620	65	29	and	and	CCONJ
fsns-1620	65	30	the	the	DET
fsns-1620	65	31	cell	cell	NOUN
fsns-1620	65	32	fragments	fragment	VERB
fsns-1620	65	33	in	in	ADP
fsns-1620	65	34	various	various	ADJ
fsns-1620	65	35	dimensions	dimension	NOUN
fsns-1620	65	36	of	of	ADP
fsns-1620	65	37	the	the	DET
fsns-1620	65	38	fruit	fruit	NOUN
fsns-1620	65	39	juice	juice	NOUN
fsns-1620	65	40	,	,	PUNCT
fsns-1620	65	41	and	and	CCONJ
fsns-1620	65	42	these	these	DET
fsns-1620	65	43	suspension	suspension	NOUN
fsns-1620	65	44	particles	particle	NOUN
fsns-1620	65	45	give	give	VERB
fsns-1620	65	46	stability	stability	NOUN
fsns-1620	65	47	to	to	ADP
fsns-1620	65	48	the	the	DET
fsns-1620	65	49	particles	particle	NOUN
fsns-1620	65	50	(	(	PUNCT
fsns-1620	65	51	şengül	şengül	PROPN
fsns-1620	65	52	et	et	PROPN
fsns-1620	65	53	al	al	PROPN
fsns-1620	65	54	.	.	PROPN
fsns-1620	65	55	,	,	PUNCT
fsns-1620	65	56	2007	2007	NUM
fsns-1620	65	57	;	;	PUNCT
fsns-1620	65	58	koca	koca	PROPN
fsns-1620	65	59	,	,	PUNCT
fsns-1620	65	60	2014	2014	NUM
fsns-1620	65	61	)	)	PUNCT
fsns-1620	65	62	.	.	PUNCT
fsns-1620	66	1	the	the	DET
fsns-1620	66	2	organic	organic	ADJ
fsns-1620	66	3	molecules	molecule	NOUN
fsns-1620	66	4	in	in	ADP
fsns-1620	66	5	the	the	DET
fsns-1620	66	6	colloidal	colloidal	NOUN
fsns-1620	66	7	dimensions	dimension	NOUN
fsns-1620	66	8	that	that	PRON
fsns-1620	66	9	are	be	AUX
fsns-1620	66	10	responsible	responsible	ADJ
fsns-1620	66	11	for	for	ADP
fsns-1620	66	12	the	the	DET
fsns-1620	66	13	formation	formation	NOUN
fsns-1620	66	14	of	of	ADP
fsns-1620	66	15	a	a	DET
fsns-1620	66	16	stable	stable	ADJ
fsns-1620	66	17	suspension	suspension	NOUN
fsns-1620	66	18	of	of	ADP
fsns-1620	66	19	turbidimetric	turbidimetric	ADJ
fsns-1620	66	20	particles	particle	NOUN
fsns-1620	66	21	are	be	AUX
fsns-1620	66	22	:	:	PUNCT
fsns-1620	66	23	pectic	pectic	ADJ
fsns-1620	66	24	substances	substance	NOUN
fsns-1620	66	25	,	,	PUNCT
fsns-1620	66	26	polyphenols	polyphenol	NOUN
fsns-1620	66	27	,	,	PUNCT
fsns-1620	66	28	proteins	protein	NOUN
fsns-1620	66	29	,	,	PUNCT
fsns-1620	66	30	starch	starch	NOUN
fsns-1620	66	31	and	and	CCONJ
fsns-1620	66	32	arabindin	arabindin	VERB
fsns-1620	66	33	these	these	PRON
fsns-1620	66	34	,	,	PUNCT
fsns-1620	66	35	the	the	DET
fsns-1620	66	36	pectic	pectic	ADJ
fsns-1620	66	37	substances	substance	NOUN
fsns-1620	66	38	have	have	VERB
fsns-1620	66	39	a	a	DET
fsns-1620	66	40	separate	separate	ADJ
fsns-1620	66	41	prescription	prescription	NOUN
fsns-1620	66	42	due	due	ADP
fsns-1620	66	43	to	to	ADP
fsns-1620	66	44	their	their	PRON
fsns-1620	66	45	protective	protective	ADJ
fsns-1620	66	46	colloid	colloid	NOUN
fsns-1620	66	47	properties	property	NOUN
fsns-1620	66	48	.	.	PUNCT
fsns-1620	67	1	for	for	ADP
fsns-1620	67	2	this	this	DET
fsns-1620	67	3	reason	reason	NOUN
fsns-1620	67	4	,	,	PUNCT
fsns-1620	67	5	for	for	ADP
fsns-1620	67	6	a	a	DET
fsns-1620	67	7	successful	successful	ADJ
fsns-1620	67	8	cleaning	cleaning	NOUN
fsns-1620	67	9	process	process	NOUN
fsns-1620	67	10	,	,	PUNCT
fsns-1620	67	11	it	it	PRON
fsns-1620	67	12	is	be	AUX
fsns-1620	67	13	first	first	ADV
fsns-1620	67	14	necessary	necessary	ADJ
fsns-1620	67	15	to	to	PART
fsns-1620	67	16	break	break	VERB
fsns-1620	67	17	down	down	ADP
fsns-1620	67	18	the	the	DET
fsns-1620	67	19	pectic	pectic	ADJ
fsns-1620	67	20	substances	substance	NOUN
fsns-1620	67	21	to	to	AUX
fsns-1620	67	22	galacturonic	galacturonic	VERB
fsns-1620	67	23	acids	acid	NOUN
fsns-1620	67	24	,	,	PUNCT
fsns-1620	67	25	which	which	PRON
fsns-1620	67	26	are	be	AUX
fsns-1620	67	27	building	build	VERB
fsns-1620	67	28	blocks	block	NOUN
fsns-1620	67	29	with	with	ADP
fsns-1620	67	30	pectolytic	pectolytic	ADJ
fsns-1620	67	31	enzymes	enzyme	NOUN
fsns-1620	67	32	(	(	PUNCT
fsns-1620	67	33	kayışlıoğlu	kayışlıoğlu	PROPN
fsns-1620	67	34	,	,	PUNCT
fsns-1620	67	35	2001	2001	NUM
fsns-1620	67	36	;	;	PUNCT
fsns-1620	67	37	batu	batu	NOUN
fsns-1620	67	38	,	,	PUNCT
fsns-1620	67	39	2005	2005	NUM
fsns-1620	67	40	;	;	PUNCT
fsns-1620	67	41	karaca	karaca	PROPN
fsns-1620	67	42	,	,	PUNCT
fsns-1620	67	43	2009	2009	NUM
fsns-1620	67	44	;	;	PUNCT
fsns-1620	67	45	aydınlık	aydınlık	NOUN
fsns-1620	67	46	,	,	PUNCT
fsns-1620	67	47	2012	2012	NUM
fsns-1620	67	48	;	;	PUNCT
fsns-1620	67	49	koca	koca	PROPN
fsns-1620	67	50	,	,	PUNCT
fsns-1620	67	51	2014	2014	NUM
fsns-1620	67	52	)	)	PUNCT
fsns-1620	67	53	.	.	PUNCT
fsns-1620	68	1	the	the	DET
fsns-1620	68	2	obtained	obtain	VERB
fsns-1620	68	3	juice	juice	NOUN
fsns-1620	68	4	contains	contain	VERB
fsns-1620	68	5	various	various	ADJ
fsns-1620	68	6	turbidity	turbidity	NOUN
fsns-1620	68	7	materials	material	NOUN
fsns-1620	68	8	which	which	PRON
fsns-1620	68	9	cause	cause	VERB
fsns-1620	68	10	a	a	DET
fsns-1620	68	11	large	large	ADJ
fsns-1620	68	12	majority	majority	NOUN
fsns-1620	68	13	to	to	PART
fsns-1620	68	14	form	form	VERB
fsns-1620	68	15	tartaric	tartaric	ADJ
fsns-1620	68	16	acid	acid	NOUN
fsns-1620	68	17	and	and	CCONJ
fsns-1620	68	18	cause	cause	VERB
fsns-1620	68	19	the	the	DET
fsns-1620	68	20	syrup	syrup	NOUN
fsns-1620	68	21	to	to	PART
fsns-1620	68	22	have	have	VERB
fsns-1620	68	23	a	a	DET
fsns-1620	68	24	blurred	blurred	ADJ
fsns-1620	68	25	appearance	appearance	NOUN
fsns-1620	68	26	as	as	ADV
fsns-1620	68	27	well	well	ADV
fsns-1620	68	28	as	as	ADP
fsns-1620	68	29	the	the	DET
fsns-1620	68	30	free	free	ADJ
fsns-1620	68	31	acidity	acidity	NOUN
fsns-1620	68	32	which	which	PRON
fsns-1620	68	33	leads	lead	VERB
fsns-1620	68	34	to	to	ADP
fsns-1620	68	35	the	the	DET
fsns-1620	68	36	ph	ph	NOUN
fsns-1620	68	37	being	be	AUX
fsns-1620	68	38	between	between	ADP
fsns-1620	68	39	3	3	NUM
fsns-1620	68	40	-	-	SYM
fsns-1620	68	41	4	4	NUM
fsns-1620	68	42	.	.	PUNCT
fsns-1620	69	1	for	for	ADP
fsns-1620	69	2	this	this	DET
fsns-1620	69	3	reason	reason	NOUN
fsns-1620	69	4	,	,	PUNCT
fsns-1620	69	5	the	the	DET
fsns-1620	69	6	free	free	ADJ
fsns-1620	69	7	acidity	acidity	NOUN
fsns-1620	69	8	of	of	ADP
fsns-1620	69	9	the	the	DET
fsns-1620	69	10	syrup	syrup	NOUN
fsns-1620	69	11	should	should	AUX
fsns-1620	69	12	be	be	AUX
fsns-1620	69	13	neutralized	neutralize	VERB
fsns-1620	69	14	to	to	ADP
fsns-1620	69	15	the	the	DET
fsns-1620	69	16	6	6	NUM
fsns-1620	69	17	-	-	SYM
fsns-1620	69	18	6.5	6.5	NUM
fsns-1620	69	19	ph	ph	NOUN
fsns-1620	69	20	level	level	NOUN
fsns-1620	69	21	,	,	PUNCT
fsns-1620	69	22	so	so	SCONJ
fsns-1620	69	23	that	that	SCONJ
fsns-1620	69	24	the	the	DET
fsns-1620	69	25	syrup	syrup	NOUN
fsns-1620	69	26	can	can	AUX
fsns-1620	69	27	be	be	AUX
fsns-1620	69	28	produced	produce	VERB
fsns-1620	69	29	at	at	ADP
fsns-1620	69	30	the	the	DET
fsns-1620	69	31	desired	desire	VERB
fsns-1620	69	32	sweetness	sweetness	ADJ
fsns-1620	69	33	level	level	NOUN
fsns-1620	69	34	.	.	PUNCT
fsns-1620	70	1	in	in	ADP
fsns-1620	70	2	the	the	DET
fsns-1620	70	3	meantime	meantime	NOUN
fsns-1620	70	4	,	,	PUNCT
fsns-1620	70	5	it	it	PRON
fsns-1620	70	6	is	be	AUX
fsns-1620	70	7	still	still	ADV
fsns-1620	70	8	possible	possible	ADJ
fsns-1620	70	9	to	to	PART
fsns-1620	70	10	obtain	obtain	VERB
fsns-1620	70	11	a	a	DET
fsns-1620	70	12	clear	clear	ADJ
fsns-1620	70	13	view	view	NOUN
fsns-1620	70	14	of	of	ADP
fsns-1620	70	15	the	the	DET
fsns-1620	70	16	molasses	molasse	NOUN
fsns-1620	70	17	by	by	ADP
fsns-1620	70	18	removing	remove	VERB
fsns-1620	70	19	the	the	DET
fsns-1620	70	20	various	various	ADJ
fsns-1620	70	21	turbidity	turbidity	NOUN
fsns-1620	70	22	materials	material	NOUN
fsns-1620	70	23	contained	contain	VERB
fsns-1620	70	24	in	in	ADP
fsns-1620	70	25	the	the	DET
fsns-1620	70	26	syrup	syrup	NOUN
fsns-1620	70	27	.	.	PUNCT
fsns-1620	71	1	in	in	ADP
fsns-1620	71	2	order	order	NOUN
fsns-1620	71	3	to	to	PART
fsns-1620	71	4	accomplish	accomplish	VERB
fsns-1620	71	5	this	this	PRON
fsns-1620	71	6	,	,	PUNCT
fsns-1620	71	7	a	a	DET
fsns-1620	71	8	suitable	suitable	ADJ
fsns-1620	71	9	practice	practice	NOUN
fsns-1620	71	10	is	be	AUX
fsns-1620	71	11	to	to	PART
fsns-1620	71	12	use	use	VERB
fsns-1620	71	13	a	a	DET
fsns-1620	71	14	high	high	ADJ
fsns-1620	71	15	(	(	PUNCT
fsns-1620	71	16	over	over	ADP
fsns-1620	71	17	80	80	NUM
fsns-1620	71	18	%	%	NOUN
fsns-1620	71	19	)	)	PUNCT
fsns-1620	71	20	soil	soil	NOUN
fsns-1620	71	21	of	of	ADP
fsns-1620	71	22	calcium	calcium	NOUN
fsns-1620	71	23	carbonate	carbonate	NOUN
fsns-1620	71	24	content	content	NOUN
fsns-1620	71	25	called	call	VERB
fsns-1620	71	26	molasses	molasse	NOUN
fsns-1620	71	27	soil	soil	NOUN
fsns-1620	71	28	(	(	PUNCT
fsns-1620	71	29	batu	batu	NOUN
fsns-1620	71	30	&	&	CCONJ
fsns-1620	71	31	aktan	aktan	PROPN
fsns-1620	71	32	,	,	PUNCT
fsns-1620	71	33	1993	1993	NUM
fsns-1620	71	34	;	;	PUNCT
fsns-1620	71	35	batu	batu	PROPN
fsns-1620	71	36	et	et	PROPN
fsns-1620	71	37	al	al	PROPN
fsns-1620	71	38	.	.	PROPN
fsns-1620	71	39	,	,	PUNCT
fsns-1620	71	40	2007	2007	NUM
fsns-1620	71	41	;	;	PUNCT
fsns-1620	71	42	tetik	tetik	NOUN
fsns-1620	71	43	et	et	NOUN
fsns-1620	71	44	al	al	PROPN
fsns-1620	71	45	2010	2010	NUM
fsns-1620	71	46	;	;	PUNCT
fsns-1620	71	47	ekin	ekin	NOUN
fsns-1620	71	48	and	and	CCONJ
fsns-1620	71	49	çelikezen	çelikezen	NOUN
fsns-1620	71	50	2015	2015	NUM
fsns-1620	71	51	)	)	PUNCT
fsns-1620	71	52	.	.	PUNCT
fsns-1620	72	1	this	this	DET
fsns-1620	72	2	process	process	NOUN
fsns-1620	72	3	takes	take	VERB
fsns-1620	72	4	place	place	NOUN
fsns-1620	72	5	by	by	ADP
fsns-1620	72	6	adding	add	VERB
fsns-1620	72	7	the	the	DET
fsns-1620	72	8	soil	soil	NOUN
fsns-1620	72	9	to	to	ADP
fsns-1620	72	10	the	the	DET
fsns-1620	72	11	syrup	syrup	NOUN
fsns-1620	72	12	and	and	CCONJ
fsns-1620	72	13	heating	heat	VERB
fsns-1620	72	14	it	it	PRON
fsns-1620	72	15	for	for	ADP
fsns-1620	72	16	5	5	NUM
fsns-1620	72	17	-	-	SYM
fsns-1620	72	18	10	10	NUM
fsns-1620	72	19	minutes	minute	NOUN
fsns-1620	72	20	to	to	PART
fsns-1620	72	21	neutralize	neutralize	VERB
fsns-1620	72	22	the	the	DET
fsns-1620	72	23	free	free	ADJ
fsns-1620	72	24	acidity	acidity	NOUN
fsns-1620	72	25	in	in	ADP
fsns-1620	72	26	the	the	DET
fsns-1620	72	27	environment	environment	NOUN
fsns-1620	72	28	with	with	ADP
fsns-1620	72	29	caco3	caco3	NOUN
fsns-1620	72	30	contained	contain	VERB
fsns-1620	72	31	in	in	ADP
fsns-1620	72	32	the	the	DET
fsns-1620	72	33	soil	soil	NOUN
fsns-1620	72	34	.	.	PUNCT
fsns-1620	73	1	thus	thus	ADV
fsns-1620	73	2	,	,	PUNCT
fsns-1620	73	3	the	the	DET
fsns-1620	73	4	precipitate	precipitate	NOUN
fsns-1620	73	5	can	can	AUX
fsns-1620	73	6	be	be	AUX
fsns-1620	73	7	easily	easily	ADV
fsns-1620	73	8	separated	separate	VERB
fsns-1620	73	9	as	as	ADP
fsns-1620	73	10	a	a	DET
fsns-1620	73	11	result	result	NOUN
fsns-1620	73	12	of	of	ADP
fsns-1620	73	13	the	the	DET
fsns-1620	73	14	reduction	reduction	NOUN
fsns-1620	73	15	of	of	ADP
fsns-1620	73	16	the	the	DET
fsns-1620	73	17	colloid	colloid	NOUN
fsns-1620	73	18	substances	substance	NOUN
fsns-1620	73	19	causing	cause	VERB
fsns-1620	73	20	the	the	DET
fsns-1620	73	21	turbidity	turbidity	NOUN
fsns-1620	73	22	in	in	ADP
fsns-1620	73	23	the	the	DET
fsns-1620	73	24	medium	medium	NOUN
fsns-1620	73	25	,	,	PUNCT
fsns-1620	73	26	the	the	DET
fsns-1620	73	27	loss	loss	NOUN
fsns-1620	73	28	of	of	ADP
fsns-1620	73	29	the	the	DET
fsns-1620	73	30	isoelectric	isoelectric	ADJ
fsns-1620	73	31	point	point	NOUN
fsns-1620	73	32	due	due	ADP
fsns-1620	73	33	to	to	ADP
fsns-1620	73	34	the	the	DET
fsns-1620	73	35	change	change	NOUN
fsns-1620	73	36	of	of	ADP
fsns-1620	73	37	the	the	DET
fsns-1620	73	38	ph	ph	ADJ
fsns-1620	73	39	level	level	NOUN
fsns-1620	73	40	of	of	ADP
fsns-1620	73	41	the	the	DET
fsns-1620	73	42	medium	medium	NOUN
fsns-1620	73	43	and	and	CCONJ
fsns-1620	73	44	the	the	DET
fsns-1620	73	45	calcination	calcination	NOUN
fsns-1620	73	46	of	of	ADP
fsns-1620	73	47	ca	ca	NOUN
fsns-1620	73	48	ions	ion	NOUN
fsns-1620	73	49	in	in	ADP
fsns-1620	73	50	the	the	DET
fsns-1620	73	51	medium	medium	NOUN
fsns-1620	73	52	as	as	ADP
fsns-1620	73	53	calcium	calcium	NOUN
fsns-1620	73	54	tartrate	tartrate	NOUN
fsns-1620	73	55	(	(	PUNCT
fsns-1620	73	56	zengin	zengin	NOUN
fsns-1620	73	57	,	,	PUNCT
fsns-1620	73	58	2006	2006	NUM
fsns-1620	73	59	;	;	PUNCT
fsns-1620	73	60	turhan	turhan	ADV
fsns-1620	73	61	et	et	PROPN
fsns-1620	73	62	al	al	PROPN
fsns-1620	73	63	.	.	PROPN
fsns-1620	73	64	,	,	PUNCT
fsns-1620	73	65	2007	2007	NUM
fsns-1620	73	66	;	;	PUNCT
fsns-1620	73	67	akaydın	akaydın	NOUN
fsns-1620	73	68	,	,	PUNCT
fsns-1620	73	69	2009	2009	NUM
fsns-1620	73	70	;	;	PUNCT
fsns-1620	73	71	koca	koca	PROPN
fsns-1620	73	72	,	,	PUNCT
fsns-1620	73	73	2014	2014	NUM
fsns-1620	73	74	;	;	PUNCT
fsns-1620	73	75	ekin	ekin	PROPN
fsns-1620	73	76	&	&	CCONJ
fsns-1620	73	77	çelikezen	çelikezen	PROPN
fsns-1620	73	78	,	,	PUNCT
fsns-1620	73	79	2015	2015	NUM
fsns-1620	73	80	)	)	PUNCT
fsns-1620	73	81	.	.	PUNCT
fsns-1620	74	1	2.1	2.1	NUM
fsns-1620	74	2	grape	grape	NOUN
fsns-1620	74	3	molasses	molasse	NOUN
fsns-1620	74	4	production	production	NOUN
fsns-1620	74	5	flow	flow	NOUN
fsns-1620	74	6	chart	chart	NOUN
fsns-1620	74	7	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1620	74	8	food	food	NOUN
fsns-1620	74	9	science	science	NOUN
fsns-1620	74	10	and	and	CCONJ
fsns-1620	74	11	nutrition	nutrition	NOUN
fsns-1620	74	12	studies	study	NOUN
fsns-1620	74	13	vol	vol	NOUN
fsns-1620	74	14	.	.	PROPN
fsns-1620	75	1	2	2	NUM
fsns-1620	75	2	,	,	PUNCT
fsns-1620	75	3	no	no	INTJ
fsns-1620	75	4	.	.	NOUN
fsns-1620	75	5	2	2	NUM
fsns-1620	75	6	,	,	PUNCT
fsns-1620	75	7	2018	2018	NUM
fsns-1620	75	8	37	37	NUM
fsns-1620	75	9	published	publish	VERB
fsns-1620	75	10	by	by	ADP
fsns-1620	75	11	scholink	scholink	PROPN
fsns-1620	75	12	inc	inc	PROPN
fsns-1620	75	13	.	.	PROPN
fsns-1620	75	14	figure	figure	NOUN
fsns-1620	75	15	1	1	NUM
fsns-1620	75	16	.	.	PUNCT
fsns-1620	76	1	stages	stage	NOUN
fsns-1620	76	2	of	of	ADP
fsns-1620	76	3	molasses	molasse	NOUN
fsns-1620	76	4	production	production	NOUN
fsns-1620	76	5	as	as	ADP
fsns-1620	76	6	a	a	DET
fsns-1620	76	7	physical	physical	ADJ
fsns-1620	76	8	analysis	analysis	NOUN
fsns-1620	76	9	,	,	PUNCT
fsns-1620	76	10	homemade	homemade	ADJ
fsns-1620	76	11	liquid	liquid	NOUN
fsns-1620	76	12	-	-	PUNCT
fsns-1620	76	13	solid	solid	ADJ
fsns-1620	76	14	and	and	CCONJ
fsns-1620	76	15	fabricated	fabricate	VERB
fsns-1620	76	16	liquid	liquid	NOUN
fsns-1620	76	17	-	-	PUNCT
fsns-1620	76	18	solid	solid	NOUN
fsns-1620	76	19	molasses	molasse	NOUN
fsns-1620	76	20	samples	sample	NOUN
fsns-1620	76	21	were	be	AUX
fsns-1620	76	22	examined	examine	VERB
fsns-1620	76	23	for	for	ADP
fsns-1620	76	24	the	the	DET
fsns-1620	76	25	presence	presence	NOUN
fsns-1620	76	26	of	of	ADP
fsns-1620	76	27	foreign	foreign	ADJ
fsns-1620	76	28	substances	substance	NOUN
fsns-1620	76	29	in	in	ADP
fsns-1620	76	30	the	the	DET
fsns-1620	76	31	molasses	molasse	NOUN
fsns-1620	76	32	.	.	PUNCT
fsns-1620	77	1	fabrikasyon	fabrikasyon	NOUN
fsns-1620	77	2	pekmez	pekmez	PROPN
fsns-1620	77	3	türkiye’den	türkiye’den	PROPN
fsns-1620	77	4	satın	satın	PROPN
fsns-1620	77	5	alınmış	alınmış	PROPN
fsns-1620	77	6	olup	olup	PROPN
fsns-1620	77	7	hazır	hazır	PROPN
fsns-1620	77	8	katı	katı	PROPN
fsns-1620	77	9	ve	ve	PROPN
fsns-1620	77	10	hazır	hazır	PROPN
fsns-1620	77	11	sıvı	sıvı	NOUN
fsns-1620	77	12	pekmezdir	pekmezdir	NOUN
fsns-1620	77	13	.	.	PUNCT
fsns-1620	78	1	sensory	sensory	ADJ
fsns-1620	78	2	analyzes	analyze	NOUN
fsns-1620	78	3	of	of	ADP
fsns-1620	78	4	the	the	DET
fsns-1620	78	5	molasses	molasse	NOUN
fsns-1620	78	6	samples	sample	NOUN
fsns-1620	78	7	were	be	AUX
fsns-1620	78	8	evaluated	evaluate	VERB
fsns-1620	78	9	for	for	ADP
fsns-1620	78	10	appearance	appearance	NOUN
fsns-1620	78	11	,	,	PUNCT
fsns-1620	78	12	texture	texture	NOUN
fsns-1620	78	13	,	,	PUNCT
fsns-1620	78	14	taste	taste	NOUN
fsns-1620	78	15	and	and	CCONJ
fsns-1620	78	16	smell	smell	VERB
fsns-1620	78	17	.	.	PUNCT
fsns-1620	79	1	for	for	ADP
fsns-1620	79	2	microbiological	microbiological	ADJ
fsns-1620	79	3	analysis	analysis	NOUN
fsns-1620	79	4	,	,	PUNCT
fsns-1620	79	5	10	10	NUM
fsns-1620	79	6	grams	gram	NOUN
fsns-1620	79	7	of	of	ADP
fsns-1620	79	8	molasses	molasse	NOUN
fsns-1620	79	9	samples	sample	NOUN
fsns-1620	79	10	were	be	AUX
fsns-1620	79	11	weighed	weigh	VERB
fsns-1620	79	12	,	,	PUNCT
fsns-1620	79	13	90	90	NUM
fsns-1620	79	14	ml	ml	NOUN
fsns-1620	79	15	of	of	ADP
fsns-1620	79	16	sterile	sterile	ADJ
fsns-1620	79	17	physiological	physiological	ADJ
fsns-1620	79	18	saline	saline	NOUN
fsns-1620	79	19	(	(	PUNCT
fsns-1620	79	20	0.85	0.85	NUM
fsns-1620	79	21	%	%	NOUN
fsns-1620	79	22	nacl	nacl	NOUN
fsns-1620	79	23	solution	solution	NOUN
fsns-1620	79	24	)	)	PUNCT
fsns-1620	79	25	was	be	AUX
fsns-1620	79	26	added	add	VERB
fsns-1620	79	27	to	to	ADP
fsns-1620	79	28	them	they	PRON
fsns-1620	79	29	,	,	PUNCT
fsns-1620	79	30	and	and	CCONJ
fsns-1620	79	31	the	the	DET
fsns-1620	79	32	mixture	mixture	NOUN
fsns-1620	79	33	was	be	AUX
fsns-1620	79	34	homogenized	homogenize	VERB
fsns-1620	79	35	for	for	ADP
fsns-1620	79	36	1	1	NUM
fsns-1620	79	37	minute	minute	NOUN
fsns-1620	79	38	and	and	CCONJ
fsns-1620	79	39	then	then	ADV
fsns-1620	79	40	a	a	DET
fsns-1620	79	41	dilution	dilution	NOUN
fsns-1620	79	42	series	series	NOUN
fsns-1620	79	43	was	be	AUX
fsns-1620	79	44	prepared	prepare	VERB
fsns-1620	79	45	up	up	ADP
fsns-1620	79	46	to	to	PART
fsns-1620	79	47	10	10	NUM
fsns-1620	79	48	-	-	SYM
fsns-1620	79	49	5	5	NUM
fsns-1620	79	50	.	.	PUNCT
fsns-1620	80	1	as	as	ADP
fsns-1620	80	2	a	a	DET
fsns-1620	80	3	microbiological	microbiological	ADJ
fsns-1620	80	4	analysis	analysis	NOUN
fsns-1620	80	5	,	,	PUNCT
fsns-1620	80	6	the	the	DET
fsns-1620	80	7	total	total	ADJ
fsns-1620	80	8	number	number	NOUN
fsns-1620	80	9	of	of	ADP
fsns-1620	80	10	mesophilic	mesophilic	ADJ
fsns-1620	80	11	aerobic	aerobic	ADJ
fsns-1620	80	12	microorganisms	microorganism	NOUN
fsns-1620	80	13	of	of	ADP
fsns-1620	80	14	molasses	molasse	NOUN
fsns-1620	80	15	samples	sample	NOUN
fsns-1620	80	16	was	be	AUX
fsns-1620	80	17	measured	measure	VERB
fsns-1620	80	18	at	at	ADP
fsns-1620	80	19	35	35	NUM
fsns-1620	80	20	°	°	ADP
fsns-1620	80	21	c	c	NOUN
fsns-1620	80	22	for	for	ADP
fsns-1620	80	23	48	48	NUM
fsns-1620	80	24	hours	hour	NOUN
fsns-1620	80	25	in	in	ADP
fsns-1620	80	26	plate	plate	NOUN
fsns-1620	80	27	count	count	NOUN
fsns-1620	80	28	agar	agar	NOUN
fsns-1620	80	29	(	(	PUNCT
fsns-1620	80	30	pca	pca	NOUN
fsns-1620	80	31	-	-	PUNCT
fsns-1620	80	32	merck	merck	NOUN
fsns-1620	80	33	)	)	PUNCT
fsns-1620	80	34	,	,	PUNCT
fsns-1620	80	35	mold	mold	NOUN
fsns-1620	80	36	-	-	PUNCT
fsns-1620	80	37	yeast	yeast	NOUN
fsns-1620	80	38	number	number	NOUN
fsns-1620	80	39	at	at	ADP
fsns-1620	80	40	25oc	25oc	NOUN
fsns-1620	80	41	in	in	ADP
fsns-1620	80	42	potato	potato	NOUN
fsns-1620	80	43	dextrose	dextrose	NOUN
fsns-1620	80	44	agar	agar	NOUN
fsns-1620	80	45	(	(	PUNCT
fsns-1620	80	46	pda	pda	NOUN
fsns-1620	80	47	-	-	PUNCT
fsns-1620	80	48	merck	merck	NOUN
fsns-1620	80	49	)	)	PUNCT
fsns-1620	80	50	5	5	NUM
fsns-1620	80	51	days	day	NOUN
fsns-1620	80	52	,	,	PUNCT
fsns-1620	80	53	staphylococcus	staphylococcus	NOUN
fsns-1620	80	54	aureus	aureus	NOUN
fsns-1620	80	55	in	in	ADP
fsns-1620	80	56	baird	baird	PROPN
fsns-1620	80	57	parker	parker	PROPN
fsns-1620	80	58	agar	agar	NOUN
fsns-1620	80	59	(	(	PUNCT
fsns-1620	80	60	bpabiomerieux	bpabiomerieux	PROPN
fsns-1620	80	61	)	)	PUNCT
fsns-1620	80	62	at	at	ADP
fsns-1620	80	63	37	37	NUM
fsns-1620	80	64	°	°	ADP
fsns-1620	80	65	c	c	NOUN
fsns-1620	80	66	for	for	ADP
fsns-1620	80	67	24	24	NUM
fsns-1620	80	68	hours	hour	NOUN
fsns-1620	80	69	and	and	CCONJ
fsns-1620	80	70	the	the	DET
fsns-1620	80	71	number	number	NOUN
fsns-1620	80	72	of	of	ADP
fsns-1620	80	73	escherichia	escherichia	NOUN
fsns-1620	80	74	coli	coli	NOUN
fsns-1620	80	75	was	be	AUX
fsns-1620	80	76	determined	determine	VERB
fsns-1620	80	77	by	by	ADP
fsns-1620	80	78	incubating	incubate	VERB
fsns-1620	80	79	for	for	ADP
fsns-1620	80	80	48	48	NUM
fsns-1620	80	81	hours	hour	NOUN
fsns-1620	80	82	at	at	ADP
fsns-1620	80	83	44	44	NUM
fsns-1620	80	84	°	°	ADP
fsns-1620	80	85	c	c	NOUN
fsns-1620	80	86	in	in	ADP
fsns-1620	80	87	coli	coli	NOUN
fsns-1620	80	88	i	i	NOUN
fsns-1620	80	89	d	d	PROPN
fsns-1620	80	90	(	(	PUNCT
fsns-1620	80	91	biomerieux	biomerieux	NOUN
fsns-1620	80	92	)	)	PUNCT
fsns-1620	80	93	.	.	PUNCT
fsns-1620	81	1	determination	determination	NOUN
fsns-1620	81	2	of	of	ADP
fsns-1620	81	3	microorganism	microorganism	NOUN
fsns-1620	81	4	numbers	number	NOUN
fsns-1620	81	5	;	;	PUNCT
fsns-1620	81	6	the	the	DET
fsns-1620	81	7	most	most	ADV
fsns-1620	81	8	probable	probable	ADJ
fsns-1620	81	9	number	number	NOUN
fsns-1620	81	10	method	method	NOUN
fsns-1620	81	11	was	be	AUX
fsns-1620	81	12	used	use	VERB
fsns-1620	81	13	for	for	ADP
fsns-1620	81	14	the	the	DET
fsns-1620	81	15	coliform	coliform	NOUN
fsns-1620	81	16	group	group	NOUN
fsns-1620	81	17	and	and	CCONJ
fsns-1620	81	18	the	the	DET
fsns-1620	81	19	bulk	bulk	ADJ
fsns-1620	81	20	sowing	sowing	NOUN
fsns-1620	81	21	method	method	NOUN
fsns-1620	81	22	was	be	AUX
fsns-1620	81	23	used	use	VERB
fsns-1620	81	24	for	for	ADP
fsns-1620	81	25	the	the	DET
fsns-1620	81	26	others	other	NOUN
fsns-1620	81	27	.	.	PUNCT
fsns-1620	82	1	3	3	X
fsns-1620	82	2	.	.	NOUN
fsns-1620	82	3	results	result	VERB
fsns-1620	82	4	3.1	3.1	NUM
fsns-1620	82	5	product	product	NOUN
fsns-1620	82	6	features	feature	VERB
fsns-1620	82	7	the	the	DET
fsns-1620	82	8	sensory	sensory	ADJ
fsns-1620	82	9	analysis	analysis	NOUN
fsns-1620	82	10	results	result	NOUN
fsns-1620	82	11	of	of	ADP
fsns-1620	82	12	the	the	DET
fsns-1620	82	13	product	product	NOUN
fsns-1620	82	14	characteristics	characteristic	NOUN
fsns-1620	82	15	of	of	ADP
fsns-1620	82	16	the	the	DET
fsns-1620	82	17	molasses	molasse	NOUN
fsns-1620	82	18	samples	sample	NOUN
fsns-1620	82	19	studied	study	VERB
fsns-1620	82	20	are	be	AUX
fsns-1620	82	21	as	as	SCONJ
fsns-1620	82	22	follows	follow	VERB
fsns-1620	82	23	:	:	PUNCT
fsns-1620	82	24	the	the	DET
fsns-1620	82	25	samples	sample	NOUN
fsns-1620	82	26	are	be	AUX
fsns-1620	82	27	suitable	suitable	ADJ
fsns-1620	82	28	for	for	ADP
fsns-1620	82	29	appearance	appearance	NOUN
fsns-1620	82	30	and	and	CCONJ
fsns-1620	82	31	have	have	VERB
fsns-1620	82	32	no	no	DET
fsns-1620	82	33	burning	burn	VERB
fsns-1620	82	34	odor	odor	NOUN
fsns-1620	82	35	or	or	CCONJ
fsns-1620	82	36	foreign	foreign	ADJ
fsns-1620	82	37	matter	matter	NOUN
fsns-1620	82	38	.	.	PUNCT
fsns-1620	83	1	its	its	PRON
fsns-1620	83	2	appearance	appearance	NOUN
fsns-1620	83	3	is	be	AUX
fsns-1620	83	4	unique	unique	ADJ
fsns-1620	83	5	and	and	CCONJ
fsns-1620	83	6	homogeneous	homogeneous	ADJ
fsns-1620	83	7	,	,	PUNCT
fsns-1620	83	8	without	without	ADP
fsns-1620	83	9	sediment	sediment	NOUN
fsns-1620	83	10	and	and	CCONJ
fsns-1620	83	11	sugar	sugar	NOUN
fsns-1620	83	12	.	.	PUNCT
fsns-1620	84	1	solid	solid	ADJ
fsns-1620	84	2	molasses	molasse	NOUN
fsns-1620	84	3	is	be	AUX
fsns-1620	84	4	not	not	PART
fsns-1620	84	5	fluid	fluid	ADJ
fsns-1620	84	6	and	and	CCONJ
fsns-1620	84	7	looks	look	VERB
fsns-1620	84	8	bright	bright	ADJ
fsns-1620	84	9	.	.	PUNCT
fsns-1620	85	1	microbiological	microbiological	ADJ
fsns-1620	85	2	analysis	analysis	NOUN
fsns-1620	85	3	results	result	NOUN
fsns-1620	85	4	of	of	ADP
fsns-1620	85	5	four	four	NUM
fsns-1620	85	6	molasses	molasse	NOUN
fsns-1620	85	7	samples	sample	NOUN
fsns-1620	85	8	are	be	AUX
fsns-1620	85	9	given	give	VERB
fsns-1620	85	10	in	in	ADP
fsns-1620	85	11	table	table	NOUN
fsns-1620	85	12	2	2	NUM
fsns-1620	85	13	.	.	X
fsns-1620	85	14	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1620	85	15	food	food	NOUN
fsns-1620	85	16	science	science	NOUN
fsns-1620	85	17	and	and	CCONJ
fsns-1620	85	18	nutrition	nutrition	NOUN
fsns-1620	85	19	studies	study	NOUN
fsns-1620	85	20	vol	vol	NOUN
fsns-1620	85	21	.	.	PROPN
fsns-1620	86	1	2	2	NUM
fsns-1620	86	2	,	,	PUNCT
fsns-1620	86	3	no	no	INTJ
fsns-1620	86	4	.	.	NOUN
fsns-1620	86	5	2	2	NUM
fsns-1620	86	6	,	,	PUNCT
fsns-1620	86	7	2018	2018	NUM
fsns-1620	86	8	38	38	NUM
fsns-1620	86	9	published	publish	VERB
fsns-1620	86	10	by	by	ADP
fsns-1620	86	11	scholink	scholink	PROPN
fsns-1620	86	12	inc	inc	PROPN
fsns-1620	86	13	.	.	PROPN
fsns-1620	86	14	table	table	NOUN
fsns-1620	86	15	2	2	NUM
fsns-1620	86	16	.	.	PUNCT
fsns-1620	86	17	microbiological	microbiological	ADJ
fsns-1620	86	18	analysis	analysis	NOUN
fsns-1620	86	19	results	result	NOUN
fsns-1620	86	20	of	of	ADP
fsns-1620	86	21	molasses	molasse	NOUN
fsns-1620	86	22	samples	sample	NOUN
fsns-1620	86	23	(	(	PUNCT
fsns-1620	86	24	cfu	cfu	NOUN
fsns-1620	86	25	/	/	SYM
fsns-1620	86	26	g	g	NOUN
fsns-1620	86	27	)	)	PUNCT
fsns-1620	86	28	.	.	PUNCT
fsns-1620	87	1	company	company	NOUN
fsns-1620	87	2	total	total	ADJ
fsns-1620	87	3	count	count	NOUN
fsns-1620	87	4	of	of	ADP
fsns-1620	87	5	mesophilic	mesophilic	ADJ
fsns-1620	87	6	aerobic	aerobic	ADJ
fsns-1620	87	7	bacteria	bacteria	NOUN
fsns-1620	87	8	yeast	yeast	NOUN
fsns-1620	87	9	-	-	PUNCT
fsns-1620	87	10	mold	mold	NOUN
fsns-1620	87	11	coliform	coliform	NOUN
fsns-1620	87	12	(	(	PUNCT
fsns-1620	87	13	mpn	mpn	NOUN
fsns-1620	87	14	)	)	PUNCT
fsns-1620	87	15	e.coli	e.coli	VERB
fsns-1620	87	16	s.aureus	s.aureus	NOUN
fsns-1620	87	17	a	a	DET
fsns-1620	87	18	liquid	liquid	NOUN
fsns-1620	87	19	-	-	PUNCT
fsns-1620	87	20	homemade	homemade	NOUN
fsns-1620	87	21	6.7x102	6.7x102	NOUN
fsns-1620	87	22	1.5x105	1.5x105	NOUN
fsns-1620	87	23	3	3	NUM
fsns-1620	87	24	unidentified	unidentifie	VERB
fsns-1620	87	25	<	<	X
fsns-1620	87	26	10	10	NUM
fsns-1620	87	27	solid	solid	ADJ
fsns-1620	87	28	-	-	PUNCT
fsns-1620	87	29	homemade	homemade	ADJ
fsns-1620	87	30	4.8x103	4.8x103	PROPN
fsns-1620	87	31	1.2x103	1.2x103	NUM
fsns-1620	87	32	<	<	X
fsns-1620	87	33	2	2	NUM
fsns-1620	87	34	unidentified	unidentifie	VERB
fsns-1620	87	35	1.9x101	1.9x101	NOUN
fsns-1620	87	36	b	b	NOUN
fsns-1620	87	37	liquid	liquid	NOUN
fsns-1620	87	38	-	-	PUNCT
fsns-1620	87	39	fabrication	fabrication	NOUN
fsns-1620	87	40	6.5x102	6.5x102	NOUN
fsns-1620	87	41	1.4x103	1.4x103	NOUN
fsns-1620	87	42	9	9	NUM
fsns-1620	87	43	unidentified	unidentified	ADJ
fsns-1620	87	44	2.1x101	2.1x101	NUM
fsns-1620	87	45	solid	solid	ADJ
fsns-1620	87	46	-	-	PUNCT
fsns-1620	87	47	fabrication	fabrication	NOUN
fsns-1620	87	48	1.3x102	1.3x102	NUM
fsns-1620	87	49	1.5x104	1.5x104	NOUN
fsns-1620	87	50	9	9	NUM
fsns-1620	87	51	unidentified	unidentifie	VERB
fsns-1620	87	52	4.0x101	4.0x101	NOUN
fsns-1620	87	53	the	the	DET
fsns-1620	87	54	total	total	ADJ
fsns-1620	87	55	number	number	NOUN
fsns-1620	87	56	of	of	ADP
fsns-1620	87	57	mesophilic	mesophilic	ADJ
fsns-1620	87	58	aerobic	aerobic	ADJ
fsns-1620	87	59	microorganisms	microorganism	NOUN
fsns-1620	87	60	generally	generally	ADV
fsns-1620	87	61	provides	provide	VERB
fsns-1620	87	62	information	information	NOUN
fsns-1620	87	63	on	on	ADP
fsns-1620	87	64	food	food	NOUN
fsns-1620	87	65	quality	quality	NOUN
fsns-1620	87	66	,	,	PUNCT
fsns-1620	87	67	not	not	PART
fsns-1620	87	68	only	only	ADV
fsns-1620	87	69	the	the	DET
fsns-1620	87	70	safety	safety	NOUN
fsns-1620	87	71	of	of	ADP
fsns-1620	87	72	food	food	NOUN
fsns-1620	87	73	,	,	PUNCT
fsns-1620	87	74	but	but	CCONJ
fsns-1620	87	75	also	also	ADV
fsns-1620	87	76	the	the	DET
fsns-1620	87	77	quality	quality	NOUN
fsns-1620	87	78	of	of	ADP
fsns-1620	87	79	food	food	NOUN
fsns-1620	87	80	,	,	PUNCT
fsns-1620	87	81	shelf	shelf	NOUN
fsns-1620	87	82	life	life	NOUN
fsns-1620	87	83	and	and	CCONJ
fsns-1620	87	84	post	post	ADJ
fsns-1620	87	85	-	-	ADJ
fsns-1620	87	86	heat	heat	ADJ
fsns-1620	87	87	transmission	transmission	NOUN
fsns-1620	87	88	(	(	PUNCT
fsns-1620	87	89	colak	colak	NOUN
fsns-1620	87	90	et	et	PROPN
fsns-1620	87	91	al	al	PROPN
fsns-1620	87	92	.	.	PROPN
fsns-1620	87	93	,	,	PUNCT
fsns-1620	87	94	2007	2007	NUM
fsns-1620	87	95	)	)	PUNCT
fsns-1620	87	96	.	.	PUNCT
fsns-1620	88	1	the	the	DET
fsns-1620	88	2	total	total	ADJ
fsns-1620	88	3	number	number	NOUN
fsns-1620	88	4	of	of	ADP
fsns-1620	88	5	mesophilic	mesophilic	ADJ
fsns-1620	88	6	aerobic	aerobic	ADJ
fsns-1620	88	7	microorganisms	microorganism	NOUN
fsns-1620	88	8	in	in	ADP
fsns-1620	88	9	molasses	molasse	NOUN
fsns-1620	88	10	samples	sample	NOUN
fsns-1620	88	11	ranged	range	VERB
fsns-1620	88	12	from	from	ADP
fsns-1620	88	13	8.0	8.0	NUM
fsns-1620	88	14	x	x	SYM
fsns-1620	88	15	101	101	NUM
fsns-1620	88	16	-	-	SYM
fsns-1620	88	17	6.9	6.9	NUM
fsns-1620	88	18	x	x	SYM
fsns-1620	88	19	104	104	NUM
fsns-1620	88	20	cfu	cfu	NOUN
fsns-1620	88	21	/	/	SYM
fsns-1620	88	22	g	g	NOUN
fsns-1620	88	23	and	and	CCONJ
fsns-1620	88	24	the	the	DET
fsns-1620	88	25	number	number	NOUN
fsns-1620	88	26	of	of	ADP
fsns-1620	88	27	yeast	yeast	NOUN
fsns-1620	88	28	and	and	CCONJ
fsns-1620	88	29	mold	mold	NOUN
fsns-1620	88	30	was	be	AUX
fsns-1620	89	1	1.0	1.0	NUM
fsns-1620	89	2	x	x	SYM
fsns-1620	89	3	102	102	NUM
fsns-1620	89	4	-	-	SYM
fsns-1620	89	5	1.4	1.4	NUM
fsns-1620	89	6	x	x	SYM
fsns-1620	89	7	105	105	NUM
fsns-1620	89	8	cfu	cfu	NOUN
fsns-1620	89	9	/	/	SYM
fsns-1620	89	10	g.	g.	PROPN
fsns-1620	89	11	the	the	DET
fsns-1620	89	12	presence	presence	NOUN
fsns-1620	89	13	of	of	ADP
fsns-1620	89	14	coliform	coliform	NOUN
fsns-1620	89	15	group	group	NOUN
fsns-1620	89	16	bacteria	bacteria	NOUN
fsns-1620	89	17	in	in	ADP
fsns-1620	89	18	foods	food	NOUN
fsns-1620	89	19	is	be	AUX
fsns-1620	89	20	considered	consider	VERB
fsns-1620	89	21	a	a	DET
fsns-1620	89	22	sign	sign	NOUN
fsns-1620	89	23	of	of	ADP
fsns-1620	89	24	poor	poor	ADJ
fsns-1620	89	25	sanitation	sanitation	NOUN
fsns-1620	89	26	conditions	condition	NOUN
fsns-1620	89	27	,	,	PUNCT
fsns-1620	89	28	inadequate	inadequate	ADJ
fsns-1620	89	29	or	or	CCONJ
fsns-1620	89	30	incorrect	incorrect	ADJ
fsns-1620	89	31	pasteurization	pasteurization	NOUN
fsns-1620	89	32	practices	practice	NOUN
fsns-1620	89	33	,	,	PUNCT
fsns-1620	89	34	re	re	NOUN
fsns-1620	89	35	-	-	NOUN
fsns-1620	89	36	infection	infection	NOUN
fsns-1620	89	37	after	after	ADP
fsns-1620	89	38	cooking	cooking	NOUN
fsns-1620	89	39	and	and	CCONJ
fsns-1620	89	40	pasteurisation	pasteurisation	NOUN
fsns-1620	89	41	(	(	PUNCT
fsns-1620	89	42	colak	colak	NOUN
fsns-1620	89	43	et	et	PROPN
fsns-1620	89	44	al	al	PROPN
fsns-1620	89	45	.	.	PROPN
fsns-1620	89	46	,	,	PUNCT
fsns-1620	89	47	2007	2007	NUM
fsns-1620	89	48	)	)	PUNCT
fsns-1620	89	49	.	.	PUNCT
fsns-1620	90	1	since	since	SCONJ
fsns-1620	90	2	all	all	PRON
fsns-1620	90	3	of	of	ADP
fsns-1620	90	4	the	the	DET
fsns-1620	90	5	coliform	coliform	NOUN
fsns-1620	90	6	group	group	NOUN
fsns-1620	90	7	bacteria	bacteria	NOUN
fsns-1620	90	8	are	be	AUX
fsns-1620	90	9	not	not	PART
fsns-1620	90	10	of	of	ADP
fsns-1620	90	11	fecal	fecal	ADJ
fsns-1620	90	12	origin	origin	NOUN
fsns-1620	90	13	,	,	PUNCT
fsns-1620	90	14	e.coli	e.coli	NOUN
fsns-1620	90	15	has	have	AUX
fsns-1620	90	16	been	be	AUX
fsns-1620	90	17	sought	seek	VERB
fsns-1620	90	18	as	as	ADP
fsns-1620	90	19	a	a	DET
fsns-1620	90	20	marker	marker	NOUN
fsns-1620	90	21	of	of	ADP
fsns-1620	90	22	fecal	fecal	ADJ
fsns-1620	90	23	contamination	contamination	NOUN
fsns-1620	90	24	.	.	PUNCT
fsns-1620	91	1	e.	e.	PROPN
fsns-1620	91	2	coli	coli	PROPN
fsns-1620	91	3	can	can	AUX
fsns-1620	91	4	not	not	PART
fsns-1620	91	5	be	be	AUX
fsns-1620	91	6	detected	detect	VERB
fsns-1620	91	7	in	in	ADP
fsns-1620	91	8	this	this	DET
fsns-1620	91	9	study	study	NOUN
fsns-1620	91	10	.	.	PUNCT
fsns-1620	92	1	the	the	DET
fsns-1620	92	2	presence	presence	NOUN
fsns-1620	92	3	of	of	ADP
fsns-1620	92	4	staphylococcus	staphylococcus	NOUN
fsns-1620	92	5	aureus	aureus	NOUN
fsns-1620	92	6	in	in	ADP
fsns-1620	92	7	foods	food	NOUN
fsns-1620	92	8	is	be	AUX
fsns-1620	92	9	considered	consider	VERB
fsns-1620	92	10	a	a	DET
fsns-1620	92	11	sign	sign	NOUN
fsns-1620	92	12	of	of	ADP
fsns-1620	92	13	personnel	personnel	NOUN
fsns-1620	92	14	hygiene	hygiene	NOUN
fsns-1620	92	15	(	(	PUNCT
fsns-1620	92	16	colak	colak	NOUN
fsns-1620	92	17	et	et	PROPN
fsns-1620	92	18	al	al	PROPN
fsns-1620	92	19	.	.	PROPN
fsns-1620	92	20	,	,	PUNCT
fsns-1620	92	21	2007	2007	NUM
fsns-1620	92	22	)	)	PUNCT
fsns-1620	92	23	.	.	PUNCT
fsns-1620	93	1	the	the	DET
fsns-1620	93	2	number	number	NOUN
fsns-1620	93	3	of	of	ADP
fsns-1620	93	4	s.	s.	PROPN
fsns-1620	93	5	aureus	aureus	PROPN
fsns-1620	93	6	in	in	ADP
fsns-1620	93	7	the	the	DET
fsns-1620	93	8	molasses	molasse	NOUN
fsns-1620	93	9	samples	sample	NOUN
fsns-1620	93	10	was	be	AUX
fsns-1620	93	11	<	<	X
fsns-1620	93	12	10	10	NUM
fsns-1620	93	13	-	-	SYM
fsns-1620	93	14	5.0	5.0	NUM
fsns-1620	93	15	x	x	SYM
fsns-1620	93	16	101	101	NUM
fsns-1620	93	17	cfu	cfu	PROPN
fsns-1620	93	18	/	/	SYM
fsns-1620	93	19	g.	g.	PROPN
fsns-1620	93	20	as	as	ADP
fsns-1620	93	21	a	a	DET
fsns-1620	93	22	result	result	NOUN
fsns-1620	93	23	,	,	PUNCT
fsns-1620	93	24	the	the	DET
fsns-1620	93	25	samples	sample	NOUN
fsns-1620	93	26	included	include	VERB
fsns-1620	93	27	in	in	ADP
fsns-1620	93	28	the	the	DET
fsns-1620	93	29	study	study	NOUN
fsns-1620	93	30	are	be	AUX
fsns-1620	93	31	scarce	scarce	ADJ
fsns-1620	93	32	to	to	PART
fsns-1620	93	33	give	give	VERB
fsns-1620	93	34	a	a	DET
fsns-1620	93	35	general	general	ADJ
fsns-1620	93	36	conclusion	conclusion	NOUN
fsns-1620	93	37	.	.	PUNCT
fsns-1620	94	1	however	however	ADV
fsns-1620	94	2	,	,	PUNCT
fsns-1620	94	3	it	it	PRON
fsns-1620	94	4	is	be	AUX
fsns-1620	94	5	a	a	DET
fsns-1620	94	6	fact	fact	NOUN
fsns-1620	94	7	that	that	SCONJ
fsns-1620	94	8	the	the	DET
fsns-1620	94	9	molasses	molasse	NOUN
fsns-1620	94	10	has	have	AUX
fsns-1620	94	11	some	some	DET
fsns-1620	94	12	disadvantages	disadvantage	NOUN
fsns-1620	94	13	in	in	ADP
fsns-1620	94	14	terms	term	NOUN
fsns-1620	94	15	of	of	ADP
fsns-1620	94	16	microbiological	microbiological	ADJ
fsns-1620	94	17	properties	property	NOUN
fsns-1620	94	18	if	if	SCONJ
fsns-1620	94	19	it	it	PRON
fsns-1620	94	20	does	do	AUX
fsns-1620	94	21	not	not	PART
fsns-1620	94	22	cause	cause	VERB
fsns-1620	94	23	any	any	DET
fsns-1620	94	24	problems	problem	NOUN
fsns-1620	94	25	in	in	ADP
fsns-1620	94	26	terms	term	NOUN
fsns-1620	94	27	of	of	ADP
fsns-1620	94	28	sensory	sensory	ADJ
fsns-1620	94	29	properties	property	NOUN
fsns-1620	94	30	.	.	PUNCT
fsns-1620	95	1	problems	problem	NOUN
fsns-1620	95	2	can	can	AUX
fsns-1620	95	3	be	be	AUX
fsns-1620	95	4	solved	solve	VERB
fsns-1620	95	5	if	if	SCONJ
fsns-1620	95	6	hygiene	hygiene	NOUN
fsns-1620	95	7	and	and	CCONJ
fsns-1620	95	8	sanitation	sanitation	NOUN
fsns-1620	95	9	rules	rule	NOUN
fsns-1620	95	10	are	be	AUX
fsns-1620	95	11	obeyed	obey	VERB
fsns-1620	95	12	in	in	ADP
fsns-1620	95	13	production	production	NOUN
fsns-1620	95	14	and	and	CCONJ
fsns-1620	95	15	marketing	marketing	NOUN
fsns-1620	95	16	and	and	CCONJ
fsns-1620	95	17	the	the	DET
fsns-1620	95	18	regulations	regulation	NOUN
fsns-1620	95	19	are	be	AUX
fsns-1620	95	20	taken	take	VERB
fsns-1620	95	21	into	into	ADP
fsns-1620	95	22	consideration	consideration	NOUN
fsns-1620	95	23	.	.	PUNCT
fsns-1620	96	1	adversities	adversity	NOUN
fsns-1620	96	2	are	be	AUX
fsns-1620	96	3	not	not	PART
fsns-1620	96	4	encountered	encounter	VERB
fsns-1620	96	5	in	in	ADP
fsns-1620	96	6	large	large	ADJ
fsns-1620	96	7	businesses	business	NOUN
fsns-1620	96	8	that	that	PRON
fsns-1620	96	9	fit	fit	VERB
fsns-1620	96	10	into	into	ADP
fsns-1620	96	11	hygiene	hygiene	NOUN
fsns-1620	96	12	rules	rule	NOUN
fsns-1620	96	13	and	and	CCONJ
fsns-1620	96	14	are	be	AUX
fsns-1620	96	15	named	name	VERB
fsns-1620	96	16	for	for	ADP
fsns-1620	96	17	packaging	packaging	NOUN
fsns-1620	96	18	.	.	PUNCT
fsns-1620	97	1	grape	grape	NOUN
fsns-1620	97	2	production	production	NOUN
fsns-1620	97	3	which	which	PRON
fsns-1620	97	4	occupies	occupy	VERB
fsns-1620	97	5	the	the	DET
fsns-1620	97	6	most	most	ADV
fsns-1620	97	7	important	important	ADJ
fsns-1620	97	8	place	place	NOUN
fsns-1620	97	9	in	in	ADP
fsns-1620	97	10	every	every	DET
fsns-1620	97	11	period	period	NOUN
fsns-1620	97	12	of	of	ADP
fsns-1620	97	13	turkish	turkish	ADJ
fsns-1620	97	14	history	history	NOUN
fsns-1620	97	15	,	,	PUNCT
fsns-1620	97	16	grape	grape	NOUN
fsns-1620	97	17	molasses	molasse	NOUN
fsns-1620	97	18	which	which	PRON
fsns-1620	97	19	is	be	AUX
fsns-1620	97	20	made	make	VERB
fsns-1620	97	21	with	with	ADP
fsns-1620	97	22	grapes	grape	NOUN
fsns-1620	97	23	,	,	PUNCT
fsns-1620	97	24	and	and	CCONJ
fsns-1620	97	25	many	many	ADJ
fsns-1620	97	26	other	other	ADJ
fsns-1620	97	27	products	product	NOUN
fsns-1620	97	28	are	be	AUX
fsns-1620	97	29	required	require	VERB
fsns-1620	97	30	to	to	PART
fsns-1620	97	31	be	be	AUX
fsns-1620	97	32	made	make	VERB
fsns-1620	97	33	in	in	ADP
fsns-1620	97	34	conformity	conformity	NOUN
fsns-1620	97	35	with	with	ADP
fsns-1620	97	36	the	the	DET
fsns-1620	97	37	standards	standard	NOUN
fsns-1620	97	38	and	and	CCONJ
fsns-1620	97	39	quality	quality	NOUN
fsns-1620	97	40	.	.	PUNCT
fsns-1620	98	1	many	many	ADJ
fsns-1620	98	2	companies	company	NOUN
fsns-1620	98	3	have	have	AUX
fsns-1620	98	4	been	be	AUX
fsns-1620	98	5	selling	sell	VERB
fsns-1620	98	6	molasses	molasse	NOUN
fsns-1620	98	7	through	through	ADP
fsns-1620	98	8	the	the	DET
fsns-1620	98	9	internet	internet	NOUN
fsns-1620	98	10	,	,	PUNCT
fsns-1620	98	11	but	but	CCONJ
fsns-1620	98	12	there	there	PRON
fsns-1620	98	13	is	be	VERB
fsns-1620	98	14	not	not	PART
fsns-1620	98	15	enough	enough	ADJ
fsns-1620	98	16	information	information	NOUN
fsns-1620	98	17	about	about	ADP
fsns-1620	98	18	their	their	PRON
fsns-1620	98	19	content	content	NOUN
fsns-1620	98	20	and	and	CCONJ
fsns-1620	98	21	product	product	NOUN
fsns-1620	98	22	quality	quality	NOUN
fsns-1620	98	23	.	.	PUNCT
fsns-1620	99	1	references	reference	NOUN
fsns-1620	99	2	akaydın	akaydın	NOUN
fsns-1620	99	3	,	,	PUNCT
fsns-1620	99	4	m.	m.	NOUN
fsns-1620	99	5	(	(	PUNCT
fsns-1620	99	6	2009	2009	NUM
fsns-1620	99	7	)	)	PUNCT
fsns-1620	99	8	.	.	PUNCT
fsns-1620	100	1	ticari	ticari	PROPN
fsns-1620	100	2	olarak	olarak	PROPN
fsns-1620	100	3	üretilen	üretilen	PROPN
fsns-1620	100	4	bazı	bazı	ADJ
fsns-1620	100	5	sıvı	sıvı	NOUN
fsns-1620	100	6	ve	ve	VERB
fsns-1620	100	7	katı	katı	NOUN
fsns-1620	100	8	üzüm	üzüm	PROPN
fsns-1620	100	9	pekmezlerinin	pekmezlerinin	VERB
fsns-1620	100	10	özelliklerinin	özelliklerinin	NOUN
fsns-1620	100	11	belirlenmesi	belirlenmesi	NOUN
fsns-1620	100	12	.	.	PUNCT
fsns-1620	101	1	yüksek	yüksek	PROPN
fsns-1620	101	2	lisans	lisan	NOUN
fsns-1620	101	3	tezi	tezi	PROPN
fsns-1620	101	4	,	,	PUNCT
fsns-1620	101	5	gaziosmanpaşa	gaziosmanpaşa	PROPN
fsns-1620	101	6	üniversitesi	üniversitesi	PROPN
fsns-1620	101	7	fen	fen	PROPN
fsns-1620	101	8	bilimleri	bilimleri	PROPN
fsns-1620	101	9	enstitüsü	enstitüsü	PROPN
fsns-1620	101	10	,	,	PUNCT
fsns-1620	101	11	tokat	tokat	PROPN
fsns-1620	101	12	.	.	PUNCT
fsns-1620	102	1	akbulut	akbulut	PROPN
fsns-1620	102	2	,	,	PUNCT
fsns-1620	102	3	m.	m.	NOUN
fsns-1620	102	4	,	,	PUNCT
fsns-1620	102	5	çoklar	çoklar	ADV
fsns-1620	102	6	,	,	PUNCT
fsns-1620	102	7	h.	h.	PROPN
fsns-1620	102	8	,	,	PUNCT
fsns-1620	102	9	&	&	CCONJ
fsns-1620	102	10	özen	özen	NOUN
fsns-1620	102	11	,	,	PUNCT
fsns-1620	102	12	g.	g.	PROPN
fsns-1620	102	13	(	(	PUNCT
fsns-1620	102	14	2008	2008	NUM
fsns-1620	102	15	)	)	PUNCT
fsns-1620	102	16	.	.	PUNCT
fsns-1620	103	1	rheological	rheological	ADJ
fsns-1620	103	2	characteristics	characteristic	NOUN
fsns-1620	103	3	of	of	ADP
fsns-1620	103	4	juniperus	juniperus	PROPN
fsns-1620	103	5	drupacea	drupacea	PROPN
fsns-1620	103	6	fruit	fruit	NOUN
fsns-1620	103	7	juice	juice	NOUN
fsns-1620	103	8	(	(	PUNCT
fsns-1620	103	9	pekmez	pekmez	NOUN
fsns-1620	103	10	)	)	PUNCT
fsns-1620	103	11	concentrated	concentrate	VERB
fsns-1620	103	12	by	by	ADP
fsns-1620	103	13	boiling	boil	VERB
fsns-1620	103	14	.	.	PUNCT
fsns-1620	104	1	food	food	NOUN
fsns-1620	104	2	science	science	NOUN
fsns-1620	104	3	and	and	CCONJ
fsns-1620	104	4	technology	technology	NOUN
fsns-1620	104	5	international	international	PROPN
fsns-1620	104	6	,	,	PUNCT
fsns-1620	104	7	14(4	14(4	NUM
fsns-1620	104	8	)	)	PUNCT
fsns-1620	104	9	,	,	PUNCT
fsns-1620	104	10	321	321	NUM
fsns-1620	104	11	-	-	SYM
fsns-1620	104	12	328	328	NUM
fsns-1620	104	13	.	.	PUNCT
fsns-1620	105	1	https://doi.org/10.1177/1082013208097193	https://doi.org/10.1177/1082013208097193	X
fsns-1620	105	2	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1620	105	3	food	food	NOUN
fsns-1620	105	4	science	science	NOUN
fsns-1620	105	5	and	and	CCONJ
fsns-1620	105	6	nutrition	nutrition	NOUN
fsns-1620	105	7	studies	study	NOUN
fsns-1620	105	8	vol	vol	NOUN
fsns-1620	105	9	.	.	PROPN
fsns-1620	106	1	2	2	NUM
fsns-1620	106	2	,	,	PUNCT
fsns-1620	106	3	no	no	INTJ
fsns-1620	106	4	.	.	NOUN
fsns-1620	106	5	2	2	NUM
fsns-1620	106	6	,	,	PUNCT
fsns-1620	106	7	2018	2018	NUM
fsns-1620	106	8	39	39	NUM
fsns-1620	106	9	published	publish	VERB
fsns-1620	106	10	by	by	ADP
fsns-1620	106	11	scholink	scholink	PROPN
fsns-1620	106	12	inc	inc	PROPN
fsns-1620	106	13	.	.	PROPN
fsns-1620	106	14	aydınlık	aydınlık	PROPN
fsns-1620	106	15	,	,	PUNCT
fsns-1620	106	16	z.	z.	PROPN
fsns-1620	106	17	(	(	PUNCT
fsns-1620	106	18	2012	2012	NUM
fsns-1620	106	19	)	)	PUNCT
fsns-1620	106	20	.	.	PUNCT
fsns-1620	107	1	niğde	niğde	ADJ
fsns-1620	107	2	i̇linde	i̇linde	ADJ
fsns-1620	107	3	üretilen	üretilen	NOUN
fsns-1620	107	4	üzüm	üzüm	PROPN
fsns-1620	107	5	pekmezi	pekmezi	PROPN
fsns-1620	107	6	örneklerinin	örneklerinin	PROPN
fsns-1620	107	7	fenolik	fenolik	PROPN
fsns-1620	107	8	madde	madde	PROPN
fsns-1620	107	9	i̇çeriğinin	i̇çeriğinin	PROPN
fsns-1620	107	10	belirlenmesi	belirlenmesi	NOUN
fsns-1620	107	11	.	.	PUNCT
fsns-1620	108	1	yüksek	yüksek	PROPN
fsns-1620	108	2	lisans	lisan	NOUN
fsns-1620	108	3	tezi	tezi	PROPN
fsns-1620	108	4	,	,	PUNCT
fsns-1620	108	5	niğde	niğde	PROPN
fsns-1620	108	6	üniversitesi	üniversitesi	PROPN
fsns-1620	108	7	fen	fen	PROPN
fsns-1620	108	8	bilimleri	bilimleri	PROPN
fsns-1620	108	9	enstitüsü	enstitüsü	PROPN
fsns-1620	108	10	,	,	PUNCT
fsns-1620	108	11	niğde	niğde	PROPN
fsns-1620	108	12	.	.	PUNCT
fsns-1620	108	13	batu	batu	PROPN
fsns-1620	108	14	,	,	PUNCT
fsns-1620	108	15	a.	a.	NOUN
fsns-1620	108	16	(	(	PUNCT
fsns-1620	108	17	2005	2005	NUM
fsns-1620	108	18	)	)	PUNCT
fsns-1620	108	19	.	.	PUNCT
fsns-1620	109	1	production	production	NOUN
fsns-1620	109	2	of	of	ADP
fsns-1620	109	3	liquid	liquid	ADJ
fsns-1620	109	4	and	and	CCONJ
fsns-1620	109	5	white	white	ADJ
fsns-1620	109	6	solid	solid	ADJ
fsns-1620	109	7	pekmez	pekmez	NOUN
fsns-1620	109	8	in	in	ADP
fsns-1620	109	9	turkey	turkey	PROPN
fsns-1620	109	10	.	.	PUNCT
fsns-1620	110	1	journal	journal	PROPN
fsns-1620	110	2	of	of	ADP
fsns-1620	110	3	food	food	NOUN
fsns-1620	110	4	quality	quality	NOUN
fsns-1620	110	5	,	,	PUNCT
fsns-1620	110	6	28(5‐6	28(5‐6	NUM
fsns-1620	110	7	)	)	PUNCT
fsns-1620	110	8	,	,	PUNCT
fsns-1620	110	9	417	417	NUM
fsns-1620	110	10	-	-	SYM
fsns-1620	110	11	427	427	NUM
fsns-1620	110	12	.	.	PUNCT
fsns-1620	111	1	https://doi.org/10.1111/j.1745-4557.2005.00045.x	https://doi.org/10.1111/j.1745-4557.2005.00045.x	PROPN
fsns-1620	111	2	batu	batu	PROPN
fsns-1620	111	3	,	,	PUNCT
fsns-1620	111	4	a.	a.	NOUN
fsns-1620	111	5	,	,	PUNCT
fsns-1620	111	6	&	&	CCONJ
fsns-1620	111	7	aktan	aktan	ADJ
fsns-1620	111	8	,	,	PUNCT
fsns-1620	111	9	n.	n.	NOUN
fsns-1620	111	10	(	(	PUNCT
fsns-1620	111	11	1993	1993	NUM
fsns-1620	111	12	)	)	PUNCT
fsns-1620	111	13	.	.	PUNCT
fsns-1620	112	1	üzüm	üzüm	PROPN
fsns-1620	112	2	pekmezlerinde	pekmezlerinde	PROPN
fsns-1620	112	3	asit	asit	PROPN
fsns-1620	112	4	ve	ve	PROPN
fsns-1620	112	5	ph	ph	PROPN
fsns-1620	112	6	değerleri	değerleri	PROPN
fsns-1620	112	7	üzerinde	üzerinde	PROPN
fsns-1620	112	8	bir	bir	PROPN
fsns-1620	112	9	araştırma	araştırma	PROPN
fsns-1620	112	10	.	.	PUNCT
fsns-1620	113	1	gıda	gıda	PROPN
fsns-1620	113	2	ve	ve	VERB
fsns-1620	113	3	yem	yem	PROPN
fsns-1620	113	4	dergisi	dergisi	PROPN
fsns-1620	113	5	,	,	PUNCT
fsns-1620	113	6	4	4	NUM
fsns-1620	113	7	,	,	PUNCT
fsns-1620	113	8	38	38	NUM
fsns-1620	113	9	-	-	SYM
fsns-1620	113	10	43	43	NUM
fsns-1620	113	11	.	.	PUNCT
fsns-1620	114	1	batu	batu	PROPN
fsns-1620	114	2	,	,	PUNCT
fsns-1620	114	3	a.	a.	NOUN
fsns-1620	114	4	,	,	PUNCT
fsns-1620	114	5	karagöz	karagöz	PROPN
fsns-1620	114	6	,	,	PUNCT
fsns-1620	114	7	d.	d.	PROPN
fsns-1620	114	8	d.	d.	PROPN
fsns-1620	114	9	,	,	PUNCT
fsns-1620	114	10	kaya	kaya	PROPN
fsns-1620	114	11	,	,	PUNCT
fsns-1620	114	12	c.	c.	PROPN
fsns-1620	114	13	,	,	PUNCT
fsns-1620	114	14	&	&	CCONJ
fsns-1620	114	15	yıldız	yıldız	PROPN
fsns-1620	114	16	,	,	PUNCT
fsns-1620	114	17	m.	m.	NOUN
fsns-1620	114	18	(	(	PUNCT
fsns-1620	114	19	2007	2007	NUM
fsns-1620	114	20	)	)	PUNCT
fsns-1620	114	21	.	.	PUNCT
fsns-1620	115	1	dut	dut	PROPN
fsns-1620	115	2	ve	ve	AUX
fsns-1620	115	3	harnup	harnup	VERB
fsns-1620	115	4	pekmezlerinin	pekmezlerinin	VERB
fsns-1620	115	5	depolanması	depolanması	ADJ
fsns-1620	115	6	süresince	süresince	NOUN
fsns-1620	115	7	bazı	bazı	ADJ
fsns-1620	115	8	kalite	kalite	NOUN
fsns-1620	115	9	değerlerinde	değerlerinde	VERB
fsns-1620	115	10	oluşan	oluşan	NOUN
fsns-1620	115	11	değişmeler	değişmeler	NOUN
fsns-1620	115	12	.	.	PUNCT
fsns-1620	116	1	gıda	gıda	ADV
fsns-1620	116	2	teknolojileri	teknolojileri	PROPN
fsns-1620	116	3	elektronik	elektronik	PROPN
fsns-1620	116	4	dergisi	dergisi	PROPN
fsns-1620	116	5	,	,	PUNCT
fsns-1620	116	6	2	2	NUM
fsns-1620	116	7	,	,	PUNCT
fsns-1620	116	8	7	7	NUM
fsns-1620	116	9	-	-	SYM
fsns-1620	116	10	16	16	NUM
fsns-1620	116	11	.	.	PUNCT
fsns-1620	117	1	didin	didin	NOUN
fsns-1620	117	2	,	,	PUNCT
fsns-1620	117	3	m.	m.	NOUN
fsns-1620	117	4	,	,	PUNCT
fsns-1620	117	5	kızılaslan	kızılaslan	PROPN
fsns-1620	117	6	,	,	PUNCT
fsns-1620	117	7	a.	a.	PROPN
fsns-1620	117	8	,	,	PUNCT
fsns-1620	117	9	&	&	CCONJ
fsns-1620	117	10	fenercioglu	fenercioglu	PROPN
fsns-1620	117	11	,	,	PUNCT
fsns-1620	117	12	h.	h.	PROPN
fsns-1620	117	13	(	(	PUNCT
fsns-1620	117	14	2000	2000	NUM
fsns-1620	117	15	)	)	PUNCT
fsns-1620	117	16	.	.	PUNCT
fsns-1620	118	1	suitability	suitability	NOUN
fsns-1620	118	2	of	of	ADP
fsns-1620	118	3	some	some	DET
fsns-1620	118	4	cornelian	cornelian	ADJ
fsns-1620	118	5	cherry	cherry	NOUN
fsns-1620	118	6	cultivars	cultivar	NOUN
fsns-1620	118	7	for	for	ADP
fsns-1620	118	8	fruit	fruit	NOUN
fsns-1620	118	9	juice	juice	NOUN
fsns-1620	118	10	.	.	PUNCT
fsns-1620	119	1	gida	gida	PROPN
fsns-1620	119	2	,	,	PUNCT
fsns-1620	119	3	25(6	25(6	NOUN
fsns-1620	119	4	)	)	PUNCT
fsns-1620	119	5	,	,	PUNCT
fsns-1620	119	6	435	435	NUM
fsns-1620	119	7	-	-	SYM
fsns-1620	119	8	441	441	NUM
fsns-1620	119	9	.	.	PUNCT
fsns-1620	120	1	gökçe	gökçe	PROPN
fsns-1620	120	2	,	,	PUNCT
fsns-1620	120	3	k.	k.	PROPN
fsns-1620	120	4	,	,	PUNCT
fsns-1620	120	5	&	&	CCONJ
fsns-1620	120	6	çizmeci	çizmeci	PROPN
fsns-1620	120	7	,	,	PUNCT
fsns-1620	120	8	m.	m.	NOUN
fsns-1620	120	9	(	(	PUNCT
fsns-1620	120	10	1965	1965	NUM
fsns-1620	120	11	)	)	PUNCT
fsns-1620	120	12	.	.	PUNCT
fsns-1620	121	1	pekmez	pekmez	NOUN
fsns-1620	121	2	.	.	PUNCT
fsns-1620	122	1	tarım	tarım	PROPN
fsns-1620	122	2	bakanlığı	bakanlığı	PROPN
fsns-1620	122	3	ziraat	ziraat	PROPN
fsns-1620	122	4	i̇şleri	i̇şleri	ADV
fsns-1620	122	5	genel	genel	PROPN
fsns-1620	122	6	müdürlüğü	müdürlüğü	PROPN
fsns-1620	122	7	yayınları	yayınları	PROPN
fsns-1620	122	8	,	,	PUNCT
fsns-1620	122	9	ankara	ankara	PROPN
fsns-1620	122	10	.	.	PUNCT
fsns-1620	123	1	guldas	guldas	PROPN
fsns-1620	123	2	,	,	PUNCT
fsns-1620	123	3	m.	m.	NOUN
fsns-1620	123	4	,	,	PUNCT
fsns-1620	123	5	gucbilmez	gucbilmez	NOUN
fsns-1620	123	6	,	,	PUNCT
fsns-1620	123	7	m.	m.	NOUN
fsns-1620	123	8	,	,	PUNCT
fsns-1620	123	9	&	&	CCONJ
fsns-1620	123	10	dokuzlu	dokuzlu	PROPN
fsns-1620	123	11	,	,	PUNCT
fsns-1620	123	12	c.	c.	PROPN
fsns-1620	123	13	(	(	PUNCT
fsns-1620	123	14	2004	2004	NUM
fsns-1620	123	15	)	)	PUNCT
fsns-1620	123	16	.	.	PUNCT
fsns-1620	124	1	haccp	haccp	PROPN
fsns-1620	124	2	model	model	PROPN
fsns-1620	124	3	application	application	NOUN
fsns-1620	124	4	in	in	ADP
fsns-1620	124	5	the	the	DET
fsns-1620	124	6	production	production	NOUN
fsns-1620	124	7	of	of	ADP
fsns-1620	124	8	canned	can	VERB
fsns-1620	124	9	grapefruit	grapefruit	NOUN
fsns-1620	124	10	segment	segment	NOUN
fsns-1620	124	11	.	.	PUNCT
fsns-1620	125	1	food	food	NOUN
fsns-1620	125	2	technology	technology	NOUN
fsns-1620	125	3	(	(	PUNCT
fsns-1620	125	4	turkey	turkey	NOUN
fsns-1620	125	5	)	)	PUNCT
fsns-1620	125	6	.	.	PUNCT
fsns-1620	126	1	i̇brahim	i̇brahim	PRON
fsns-1620	126	2	,	,	PUNCT
fsns-1620	126	3	e.	e.	PROPN
fsns-1620	126	4	(	(	PUNCT
fsns-1620	126	5	2015	2015	NUM
fsns-1620	126	6	)	)	PUNCT
fsns-1620	126	7	.	.	PUNCT
fsns-1620	127	1	bitlis	bitlis	PROPN
fsns-1620	127	2	i̇linde	i̇linde	ADJ
fsns-1620	127	3	geleneksel	geleneksel	PROPN
fsns-1620	127	4	olarak	olarak	PROPN
fsns-1620	127	5	üretilen	üretilen	NOUN
fsns-1620	127	6	gezo	gezo	PROPN
fsns-1620	127	7	pekmezinin	pekmezinin	PROPN
fsns-1620	127	8	bazı	bazı	ADJ
fsns-1620	127	9	kimyasal	kimyasal	ADJ
fsns-1620	127	10	özelliklerinin	özelliklerinin	NOUN
fsns-1620	127	11	i̇ncelenmesi	i̇ncelenmesi	NOUN
fsns-1620	127	12	(	(	PUNCT
fsns-1620	127	13	master	master	NOUN
fsns-1620	127	14	’s	’s	PART
fsns-1620	127	15	thesis	thesis	NOUN
fsns-1620	127	16	)	)	PUNCT
fsns-1620	127	17	.	.	PUNCT
fsns-1620	128	1	bitlis	bitlis	PROPN
fsns-1620	128	2	eren	eren	PROPN
fsns-1620	128	3	university	university	PROPN
fsns-1620	128	4	,	,	PUNCT
fsns-1620	128	5	bitlis	bitli	NOUN
fsns-1620	128	6	,	,	PUNCT
fsns-1620	128	7	turkey	turkey	NOUN
fsns-1620	128	8	.	.	PUNCT
fsns-1620	129	1	i̇zgi	i̇zgi	ADJ
fsns-1620	129	2	,	,	PUNCT
fsns-1620	129	3	n.	n.	NOUN
fsns-1620	129	4	(	(	PUNCT
fsns-1620	129	5	2011	2011	NUM
fsns-1620	129	6	)	)	PUNCT
fsns-1620	129	7	.	.	PUNCT
fsns-1620	130	1	ev	ev	X
fsns-1620	130	2	yapımı	yapımı	PROPN
fsns-1620	130	3	andız	andız	PROPN
fsns-1620	130	4	pekmezinin	pekmezinin	PROPN
fsns-1620	130	5	bileşimi	bileşimi	PROPN
fsns-1620	130	6	,	,	PUNCT
fsns-1620	130	7	reolojik	reolojik	PROPN
fsns-1620	130	8	özellikleri	özellikleri	PROPN
fsns-1620	130	9	,	,	PUNCT
fsns-1620	130	10	antioksidan	antioksidan	PROPN
fsns-1620	130	11	ve	ve	PROPN
fsns-1620	130	12	antimikrobiyal	antimikrobiyal	ADJ
fsns-1620	130	13	aktivitelerinin	aktivitelerinin	ADJ
fsns-1620	130	14	belirlenmesi	belirlenmesi	NOUN
fsns-1620	130	15	.	.	PUNCT
fsns-1620	131	1	yüksek	yüksek	PROPN
fsns-1620	131	2	lisans	lisan	NOUN
fsns-1620	131	3	tezi	tezi	PROPN
fsns-1620	131	4	,	,	PUNCT
fsns-1620	131	5	namık	namık	PROPN
fsns-1620	131	6	kemal	kemal	PROPN
fsns-1620	131	7	üniversitesi	üniversitesi	PROPN
fsns-1620	131	8	fen	fen	PROPN
fsns-1620	131	9	bilimleri	bilimleri	PROPN
fsns-1620	131	10	enstitüsü	enstitüsü	PROPN
fsns-1620	131	11	,	,	PUNCT
fsns-1620	131	12	tekirdağ	tekirdağ	NOUN
fsns-1620	131	13	.	.	PUNCT
fsns-1620	132	1	jönköping	jönköpe	VERB
fsns-1620	132	2	university	university	PROPN
fsns-1620	132	3	(	(	PUNCT
fsns-1620	132	4	ju	ju	NOUN
fsns-1620	132	5	)	)	PUNCT
fsns-1620	132	6	.	.	PUNCT
fsns-1620	133	1	(	(	PUNCT
fsns-1620	133	2	n.d	n.d	PROPN
fsns-1620	133	3	.	.	PROPN
fsns-1620	133	4	)	)	PUNCT
fsns-1620	133	5	.	.	PUNCT
fsns-1620	134	1	retrieved	retrieve	VERB
fsns-1620	134	2	september	september	PROPN
fsns-1620	134	3	12	12	NUM
fsns-1620	134	4	,	,	PUNCT
fsns-1620	134	5	2018	2018	NUM
fsns-1620	134	6	,	,	PUNCT
fsns-1620	134	7	from	from	ADP
fsns-1620	134	8	https://www.ju.se/en	https://www.ju.se/en	PROPN
fsns-1620	134	9	karababa	karababa	PROPN
fsns-1620	134	10	,	,	PUNCT
fsns-1620	134	11	e.	e.	PROPN
fsns-1620	134	12	,	,	PUNCT
fsns-1620	134	13	&	&	CCONJ
fsns-1620	134	14	develi	develi	PROPN
fsns-1620	134	15	isikli	isikli	PROPN
fsns-1620	134	16	,	,	PUNCT
fsns-1620	134	17	n.	n.	PROPN
fsns-1620	134	18	(	(	PUNCT
fsns-1620	134	19	2005	2005	NUM
fsns-1620	134	20	)	)	PUNCT
fsns-1620	134	21	.	.	PUNCT
fsns-1620	135	1	pekmez	pekmez	NOUN
fsns-1620	135	2	:	:	PUNCT
fsns-1620	135	3	a	a	DET
fsns-1620	135	4	traditional	traditional	ADJ
fsns-1620	135	5	concentrated	concentrate	VERB
fsns-1620	135	6	fruit	fruit	NOUN
fsns-1620	135	7	product	product	NOUN
fsns-1620	135	8	.	.	PUNCT
fsns-1620	136	1	food	food	NOUN
fsns-1620	136	2	reviews	review	NOUN
fsns-1620	136	3	international	international	ADJ
fsns-1620	136	4	,	,	PUNCT
fsns-1620	136	5	21(4	21(4	NUM
fsns-1620	136	6	)	)	PUNCT
fsns-1620	136	7	,	,	PUNCT
fsns-1620	136	8	357	357	NUM
fsns-1620	136	9	-	-	SYM
fsns-1620	136	10	366	366	NUM
fsns-1620	136	11	.	.	PUNCT
fsns-1620	137	1	https://doi.org/10.1080/87559120500222714	https://doi.org/10.1080/87559120500222714	PROPN
fsns-1620	137	2	karaca	karaca	PROPN
fsns-1620	137	3	,	,	PUNCT
fsns-1620	137	4	i̇.	i̇.	PROPN
fsns-1620	137	5	(	(	PUNCT
fsns-1620	137	6	2009	2009	NUM
fsns-1620	137	7	)	)	PUNCT
fsns-1620	137	8	.	.	PUNCT
fsns-1620	138	1	pekmez	pekmez	NOUN
fsns-1620	138	2	örneklerinde	örneklerinde	PROPN
fsns-1620	138	3	vitamin	vitamin	NOUN
fsns-1620	138	4	ve	ve	PROPN
fsns-1620	138	5	mineral	mineral	NOUN
fsns-1620	138	6	tayini	tayini	PROPN
fsns-1620	138	7	.	.	PUNCT
fsns-1620	139	1	yüksek	yüksek	PROPN
fsns-1620	139	2	lisans	lisan	NOUN
fsns-1620	139	3	tezi	tezi	NOUN
fsns-1620	139	4	,	,	PUNCT
fsns-1620	139	5	i̇nönü	i̇nönü	ADJ
fsns-1620	139	6	üniversitesi	üniversitesi	NOUN
fsns-1620	139	7	sağlık	sağlık	PROPN
fsns-1620	139	8	bilimleri	bilimleri	PROPN
fsns-1620	139	9	enstitüsü	enstitüsü	NOUN
fsns-1620	139	10	,	,	PUNCT
fsns-1620	139	11	malatya	malatya	PROPN
fsns-1620	139	12	.	.	PUNCT
fsns-1620	139	13	kayışoğlu	kayışoğlu	PROPN
fsns-1620	139	14	,	,	PUNCT
fsns-1620	139	15	s.	s.	PROPN
fsns-1620	139	16	(	(	PUNCT
fsns-1620	139	17	2001	2001	NUM
fsns-1620	139	18	)	)	PUNCT
fsns-1620	139	19	.	.	PUNCT
fsns-1620	140	1	tekirdağ	tekirdağ	NOUN
fsns-1620	140	2	i̇linde	i̇linde	ADJ
fsns-1620	140	3	farklı	farklı	NOUN
fsns-1620	140	4	yöntemler	yöntemler	NOUN
fsns-1620	140	5	ile	ile	PROPN
fsns-1620	140	6	üretilen	üretilen	VERB
fsns-1620	140	7	üzüm	üzüm	PROPN
fsns-1620	140	8	pekmezlerinin	pekmezlerinin	VERB
fsns-1620	140	9	bazı	bazı	PROPN
fsns-1620	140	10	özellikleri	özellikleri	PROPN
fsns-1620	140	11	üzerine	üzerine	PROPN
fsns-1620	140	12	depolamanın	depolamanın	PROPN
fsns-1620	140	13	etkisinin	etkisinin	PROPN
fsns-1620	140	14	saptanması	saptanması	PROPN
fsns-1620	140	15	üzerine	üzerine	PROPN
fsns-1620	140	16	bir	bir	PROPN
fsns-1620	140	17	araştırma	araştırma	PROPN
fsns-1620	140	18	.	.	PUNCT
fsns-1620	141	1	doktora	doktora	PROPN
fsns-1620	141	2	tezi	tezi	NOUN
fsns-1620	141	3	,	,	PUNCT
fsns-1620	141	4	trakya	trakya	NOUN
fsns-1620	141	5	üniversitesi	üniversitesi	PROPN
fsns-1620	141	6	fen	fen	PROPN
fsns-1620	141	7	bilimleri	bilimleri	PROPN
fsns-1620	141	8	enstitüsü	enstitüsü	PROPN
fsns-1620	141	9	,	,	PUNCT
fsns-1620	141	10	tekirdağ	tekirdağ	NOUN
fsns-1620	141	11	.	.	PUNCT
fsns-1620	142	1	koca	koca	PROPN
fsns-1620	142	2	,	,	PUNCT
fsns-1620	142	3	i̇.	i̇.	PROPN
fsns-1620	142	4	(	(	PUNCT
fsns-1620	142	5	2014	2014	NUM
fsns-1620	142	6	)	)	PUNCT
fsns-1620	142	7	.	.	PUNCT
fsns-1620	143	1	pekmezden	pekmezden	ADJ
fsns-1620	143	2	üretilen	üretilen	PROPN
fsns-1620	143	3	çerezlerin	çerezlerin	ADJ
fsns-1620	143	4	bazı	bazı	ADJ
fsns-1620	143	5	fiziksel	fiziksel	NOUN
fsns-1620	143	6	ve	ve	VERB
fsns-1620	143	7	kimyasal	kimyasal	PROPN
fsns-1620	143	8	özellikleri	özellikleri	PROPN
fsns-1620	143	9	.	.	PUNCT
fsns-1620	144	1	gıda	gıda	ADV
fsns-1620	144	2	teknolojileri	teknolojileri	ADJ
fsns-1620	144	3	elektronik	elektronik	PROPN
fsns-1620	144	4	dergisi	dergisi	PROPN
fsns-1620	144	5	,	,	PUNCT
fsns-1620	144	6	9(1	9(1	NUM
fsns-1620	144	7	)	)	PUNCT
fsns-1620	144	8	,	,	PUNCT
fsns-1620	144	9	36	36	NUM
fsns-1620	144	10	-	-	SYM
fsns-1620	144	11	39	39	NUM
fsns-1620	144	12	.	.	PUNCT
fsns-1620	145	1	koch	koch	PROPN
fsns-1620	145	2	,	,	PUNCT
fsns-1620	145	3	j.	j.	PROPN
fsns-1620	145	4	,	,	PUNCT
fsns-1620	145	5	&	&	CCONJ
fsns-1620	145	6	klesaat	klesaat	PROPN
fsns-1620	145	7	,	,	PUNCT
fsns-1620	145	8	r.	r.	PROPN
fsns-1620	145	9	,	,	PUNCT
fsns-1620	145	10	(	(	PUNCT
fsns-1620	145	11	1960	1960	NUM
fsns-1620	145	12	)	)	PUNCT
fsns-1620	145	13	.	.	PUNCT
fsns-1620	146	1	zeitchrift	zeitchrift	PROPN
fsns-1620	146	2	für	für	PROPN
fsns-1620	146	3	lebensmitteluntersuhung	lebensmitteluntersuhung	PROPN
fsns-1620	146	4	und	und	VERB
fsns-1620	146	5	troschung	troschung	VERB
fsns-1620	146	6	130	130	NUM
fsns-1620	146	7	band	band	NOUN
fsns-1620	146	8	heft	heft	ADJ
fsns-1620	146	9	5abgeschlassen	5abgeschlassen	NUM
fsns-1620	146	10	,	,	PUNCT
fsns-1620	146	11	2	2	NUM
fsns-1620	146	12	,	,	PUNCT
fsns-1620	146	13	45	45	NUM
fsns-1620	146	14	.	.	PUNCT
fsns-1620	146	15	sengül	sengül	PROPN
fsns-1620	146	16	,	,	PUNCT
fsns-1620	146	17	m.	m.	NOUN
fsns-1620	146	18	,	,	PUNCT
fsns-1620	146	19	fatih	fatih	PROPN
fsns-1620	146	20	ertugay	ertugay	PROPN
fsns-1620	146	21	,	,	PUNCT
fsns-1620	146	22	m.	m.	NOUN
fsns-1620	146	23	,	,	PUNCT
fsns-1620	146	24	sengül	sengül	NOUN
fsns-1620	146	25	,	,	PUNCT
fsns-1620	146	26	m.	m.	NOUN
fsns-1620	146	27	,	,	PUNCT
fsns-1620	146	28	&	&	CCONJ
fsns-1620	146	29	yüksel	yüksel	PROPN
fsns-1620	146	30	,	,	PUNCT
fsns-1620	146	31	y.	y.	PROPN
fsns-1620	146	32	(	(	PUNCT
fsns-1620	146	33	2007	2007	NUM
fsns-1620	146	34	)	)	PUNCT
fsns-1620	146	35	.	.	PUNCT
fsns-1620	147	1	rheological	rheological	ADJ
fsns-1620	147	2	characteristics	characteristic	NOUN
fsns-1620	147	3	of	of	ADP
fsns-1620	147	4	carob	carob	NOUN
fsns-1620	147	5	pekmez	pekmez	NOUN
fsns-1620	147	6	.	.	PUNCT
fsns-1620	148	1	international	international	ADJ
fsns-1620	148	2	journal	journal	PROPN
fsns-1620	148	3	of	of	ADP
fsns-1620	148	4	food	food	NOUN
fsns-1620	148	5	properties	property	NOUN
fsns-1620	148	6	,	,	PUNCT
fsns-1620	148	7	10(1	10(1	NUM
fsns-1620	148	8	)	)	PUNCT
fsns-1620	148	9	,	,	PUNCT
fsns-1620	148	10	39	39	NUM
fsns-1620	148	11	-	-	SYM
fsns-1620	148	12	46	46	NUM
fsns-1620	148	13	.	.	PUNCT
fsns-1620	149	1	https://doi.org/10.1080/10942910600627996	https://doi.org/10.1080/10942910600627996	PROPN
fsns-1620	149	2	şimşek	şimşek	NOUN
fsns-1620	149	3	,	,	PUNCT
fsns-1620	149	4	a.	a.	NOUN
fsns-1620	149	5	,	,	PUNCT
fsns-1620	149	6	(	(	PUNCT
fsns-1620	149	7	2000	2000	NUM
fsns-1620	149	8	)	)	PUNCT
fsns-1620	149	9	.	.	PUNCT
fsns-1620	150	1	farklı	farklı	NOUN
fsns-1620	150	2	hammaddelerden	hammaddelerden	PROPN
fsns-1620	150	3	üretilen	üretilen	PROPN
fsns-1620	150	4	pekmezlerin	pekmezlerin	PROPN
fsns-1620	150	5	bileşimi	bileşimi	PROPN
fsns-1620	150	6	üzerine	üzerine	PROPN
fsns-1620	150	7	araştırma	araştırma	PROPN
fsns-1620	150	8	.	.	PUNCT
fsns-1620	151	1	yüksek	yüksek	PROPN
fsns-1620	151	2	lisans	lisan	NOUN
fsns-1620	151	3	tezi	tezi	PROPN
fsns-1620	151	4	,	,	PUNCT
fsns-1620	151	5	ankara	ankara	PROPN
fsns-1620	151	6	üniversitesi	üniversitesi	PROPN
fsns-1620	151	7	,	,	PUNCT
fsns-1620	151	8	fen	fen	PROPN
fsns-1620	151	9	bilimleri	bilimleri	PROPN
fsns-1620	151	10	enstitüsü	enstitüsü	PROPN
fsns-1620	151	11	,	,	PUNCT
fsns-1620	151	12	ankara	ankara	PROPN
fsns-1620	151	13	.	.	PUNCT
fsns-1620	152	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1620	152	2	food	food	NOUN
fsns-1620	152	3	science	science	NOUN
fsns-1620	152	4	and	and	CCONJ
fsns-1620	152	5	nutrition	nutrition	NOUN
fsns-1620	152	6	studies	study	NOUN
fsns-1620	152	7	vol	vol	NOUN
fsns-1620	152	8	.	.	PROPN
fsns-1620	153	1	2	2	NUM
fsns-1620	153	2	,	,	PUNCT
fsns-1620	153	3	no	no	INTJ
fsns-1620	153	4	.	.	NOUN
fsns-1620	153	5	2	2	NUM
fsns-1620	153	6	,	,	PUNCT
fsns-1620	153	7	2018	2018	NUM
fsns-1620	153	8	40	40	NUM
fsns-1620	153	9	published	publish	VERB
fsns-1620	153	10	by	by	ADP
fsns-1620	153	11	scholink	scholink	PROPN
fsns-1620	153	12	inc	inc	PROPN
fsns-1620	153	13	.	.	PROPN
fsns-1620	153	14	tetik	tetik	PROPN
fsns-1620	153	15	,	,	PUNCT
fsns-1620	153	16	n.	n.	NOUN
fsns-1620	153	17	,	,	PUNCT
fsns-1620	153	18	turhan	turhan	ADJ
fsns-1620	153	19	,	,	PUNCT
fsns-1620	153	20	i̇.	i̇.	PROPN
fsns-1620	153	21	,	,	PUNCT
fsns-1620	153	22	karhan	karhan	PROPN
fsns-1620	153	23	,	,	PUNCT
fsns-1620	153	24	m.	m.	NOUN
fsns-1620	153	25	,	,	PUNCT
fsns-1620	153	26	&	&	CCONJ
fsns-1620	153	27	öziyci	öziyci	ADJ
fsns-1620	153	28	,	,	PUNCT
fsns-1620	153	29	h.	h.	PROPN
fsns-1620	153	30	r.	r.	PROPN
fsns-1620	153	31	(	(	PUNCT
fsns-1620	153	32	2010	2010	NUM
fsns-1620	153	33	)	)	PUNCT
fsns-1620	153	34	.	.	PUNCT
fsns-1620	154	1	keçiboynuzu	keçiboynuzu	PROPN
fsns-1620	154	2	pekmezinin	pekmezinin	PROPN
fsns-1620	154	3	karakteristiği	karakteristiği	PROPN
fsns-1620	154	4	ve	ve	VERB
fsns-1620	154	5	5	5	NUM
fsns-1620	154	6	-	-	PUNCT
fsns-1620	154	7	hidroksimetilfurfural	hidroksimetilfurfural	ADJ
fsns-1620	154	8	i̇çeriği	i̇çeriği	PROPN
fsns-1620	154	9	(	(	PUNCT
fsns-1620	154	10	i̇ngilizce	i̇ngilizce	ADJ
fsns-1620	154	11	)	)	PUNCT
fsns-1620	154	12	.	.	PUNCT
fsns-1620	155	1	gıda	gıda	PROPN
fsns-1620	155	2	dergisi	dergisi	ADJ
fsns-1620	155	3	,	,	PUNCT
fsns-1620	155	4	35(6	35(6	NUM
fsns-1620	155	5	)	)	PUNCT
fsns-1620	155	6	.	.	PUNCT
fsns-1620	156	1	toker	toker	PROPN
fsns-1620	156	2	,	,	PUNCT
fsns-1620	156	3	a.	a.	PROPN
fsns-1620	156	4	,	,	PUNCT
fsns-1620	156	5	&	&	CCONJ
fsns-1620	156	6	hayoğlu	hayoğlu	PROPN
fsns-1620	156	7	,	,	PUNCT
fsns-1620	156	8	i̇.	i̇.	PROPN
fsns-1620	156	9	(	(	PUNCT
fsns-1620	156	10	2004	2004	NUM
fsns-1620	156	11	)	)	PUNCT
fsns-1620	156	12	.	.	PUNCT
fsns-1620	157	1	şanlıurfa	şanlıurfa	NOUN
fsns-1620	157	2	yöresi	yöresi	PROPN
fsns-1620	157	3	gün	gün	PROPN
fsns-1620	157	4	pekmezlerinin	pekmezlerinin	PROPN
fsns-1620	157	5	üretim	üretim	NOUN
fsns-1620	157	6	tekniği	tekniği	PROPN
fsns-1620	157	7	ve	ve	VERB
fsns-1620	157	8	bazı	bazı	ADJ
fsns-1620	157	9	fiziksel	fiziksel	NOUN
fsns-1620	157	10	kimyasal	kimyasal	PROPN
fsns-1620	157	11	özellikleri	özellikleri	PROPN
fsns-1620	157	12	.	.	PUNCT
fsns-1620	158	1	harran	harran	ADJ
fsns-1620	158	2	üniversitesi	üniversitesi	NOUN
fsns-1620	158	3	.	.	PUNCT
fsns-1620	159	1	ziraat	ziraat	PROPN
fsns-1620	159	2	fakültesi	fakültesi	PROPN
fsns-1620	159	3	dergisi	dergisi	PROPN
fsns-1620	159	4	,	,	PUNCT
fsns-1620	159	5	8(2	8(2	NUM
fsns-1620	159	6	)	)	PUNCT
fsns-1620	159	7	,	,	PUNCT
fsns-1620	159	8	67	67	NUM
fsns-1620	159	9	-	-	SYM
fsns-1620	159	10	73	73	NUM
fsns-1620	159	11	.	.	PUNCT
fsns-1620	160	1	tuik	tuik	NOUN
fsns-1620	160	2	.	.	PUNCT
fsns-1620	161	1	(	(	PUNCT
fsns-1620	161	2	2012	2012	NUM
fsns-1620	161	3	)	)	PUNCT
fsns-1620	161	4	.	.	PUNCT
fsns-1620	162	1	tüik	tüik	PROPN
fsns-1620	162	2	2012	2012	NUM
fsns-1620	162	3	yılı	yılı	PROPN
fsns-1620	162	4	istatistik	istatistik	PROPN
fsns-1620	162	5	raporu	raporu	NOUN
fsns-1620	162	6	.	.	PUNCT
fsns-1620	163	1	meyveler	meyveler	PROPN
fsns-1620	163	2	,	,	PUNCT
fsns-1620	163	3	içecek	içecek	PROPN
fsns-1620	163	4	ve	ve	PROPN
fsns-1620	163	5	baharat	baharat	NOUN
fsns-1620	163	6	bitkilerin	bitkilerin	NOUN
fsns-1620	163	7	üretim	üretim	ADJ
fsns-1620	163	8	miktarları	miktarları	NOUN
fsns-1620	163	9	(	(	PUNCT
fsns-1620	163	10	seçilmiş	seçilmiş	ADJ
fsns-1620	163	11	ürünlerde	ürünlerde	NOUN
fsns-1620	163	12	)	)	PUNCT
fsns-1620	163	13	.	.	PUNCT
fsns-1620	164	1	retrieved	retrieve	VERB
fsns-1620	164	2	from	from	ADP
fsns-1620	164	3	http://www.tuik.gov.tr/	http://www.tuik.gov.tr/	PRON
fsns-1620	164	4	turhan	turhan	ADJ
fsns-1620	164	5	,	,	PUNCT
fsns-1620	164	6	i̇.	i̇.	PROPN
fsns-1620	164	7	,	,	PUNCT
fsns-1620	164	8	tetik	tetik	ADV
fsns-1620	164	9	,	,	PUNCT
fsns-1620	164	10	n.	n.	NOUN
fsns-1620	164	11	,	,	PUNCT
fsns-1620	164	12	&	&	CCONJ
fsns-1620	164	13	karhan	karhan	PROPN
fsns-1620	164	14	,	,	PUNCT
fsns-1620	164	15	m.	m.	NOUN
fsns-1620	164	16	(	(	PUNCT
fsns-1620	164	17	2007	2007	NUM
fsns-1620	164	18	)	)	PUNCT
fsns-1620	164	19	.	.	PUNCT
fsns-1620	165	1	keçiboynuzu	keçiboynuzu	PROPN
fsns-1620	165	2	pekmezinin	pekmezinin	PROPN
fsns-1620	165	3	bileşimi	bileşimi	PROPN
fsns-1620	165	4	ve	ve	PROPN
fsns-1620	165	5	üretim	üretim	ADJ
fsns-1620	165	6	aşamaları	aşamaları	NOUN
fsns-1620	165	7	.	.	PUNCT
fsns-1620	166	1	gıda	gıda	ADJ
fsns-1620	166	2	teknolojileri	teknolojileri	ADJ
fsns-1620	166	3	elektronik	elektronik	PROPN
fsns-1620	166	4	dergisi	dergisi	PROPN
fsns-1620	166	5	,	,	PUNCT
fsns-1620	166	6	2	2	NUM
fsns-1620	166	7	,	,	PUNCT
fsns-1620	166	8	39	39	NUM
fsns-1620	166	9	-	-	SYM
fsns-1620	166	10	44	44	NUM
fsns-1620	166	11	.	.	PUNCT
fsns-1620	167	1	37	37	NUM
fsns-1620	167	2	.	.	PUNCT
fsns-1620	168	1	türkben	türkben	PROPN
fsns-1620	168	2	,	,	PUNCT
fsns-1620	168	3	c.	c.	PROPN
fsns-1620	168	4	,	,	PUNCT
fsns-1620	168	5	uylaşer	uylaşer	PROPN
fsns-1620	168	6	,	,	PUNCT
fsns-1620	168	7	v.	v.	PROPN
fsns-1620	168	8	,	,	PUNCT
fsns-1620	168	9	&	&	CCONJ
fsns-1620	168	10	i̇ncedayı	i̇ncedayı	PROPN
fsns-1620	168	11	,	,	PUNCT
fsns-1620	168	12	b.	b.	PROPN
fsns-1620	168	13	(	(	PUNCT
fsns-1620	168	14	2010	2010	NUM
fsns-1620	168	15	)	)	PUNCT
fsns-1620	168	16	.	.	PUNCT
fsns-1620	169	1	influence	influence	NOUN
fsns-1620	169	2	of	of	ADP
fsns-1620	169	3	traditional	traditional	ADJ
fsns-1620	169	4	processing	processing	NOUN
fsns-1620	169	5	on	on	ADP
fsns-1620	169	6	some	some	DET
fsns-1620	169	7	compounds	compound	NOUN
fsns-1620	169	8	of	of	ADP
fsns-1620	169	9	rose	rise	VERB
fsns-1620	169	10	hip	hip	NOUN
fsns-1620	169	11	(	(	PUNCT
fsns-1620	169	12	rosa	rosa	PROPN
fsns-1620	169	13	canina	canina	PROPN
fsns-1620	169	14	l.	l.	PROPN
fsns-1620	169	15	)	)	PUNCT
fsns-1620	169	16	fruits	fruit	NOUN
fsns-1620	169	17	collected	collect	VERB
fsns-1620	169	18	from	from	ADP
fsns-1620	169	19	habitat	habitat	PROPN
fsns-1620	169	20	inbursa	inbursa	PROPN
fsns-1620	169	21	,	,	PUNCT
fsns-1620	169	22	turkey	turkey	PROPN
fsns-1620	169	23	.	.	PUNCT
fsns-1620	170	1	asian	asian	ADJ
fsns-1620	170	2	journal	journal	PROPN
fsns-1620	170	3	of	of	ADP
fsns-1620	170	4	chemistry	chemistry	NOUN
fsns-1620	170	5	,	,	PUNCT
fsns-1620	170	6	22(3	22(3	NUM
fsns-1620	170	7	)	)	PUNCT
fsns-1620	170	8	,	,	PUNCT
fsns-1620	170	9	2309	2309	NUM
fsns-1620	170	10	-	-	SYM
fsns-1620	170	11	2318	2318	NUM
fsns-1620	170	12	.	.	PUNCT
fsns-1620	171	1	vardin	vardin	PROPN
fsns-1620	171	2	,	,	PUNCT
fsns-1620	171	3	h.	h.	PROPN
fsns-1620	171	4	,	,	PUNCT
fsns-1620	171	5	&	&	CCONJ
fsns-1620	171	6	vardin	vardin	PROPN
fsns-1620	171	7	,	,	PUNCT
fsns-1620	171	8	b.	b.	PROPN
fsns-1620	171	9	c.	c.	PROPN
fsns-1620	171	10	(	(	PUNCT
fsns-1620	171	11	2004	2004	NUM
fsns-1620	171	12	)	)	PUNCT
fsns-1620	171	13	.	.	PUNCT
fsns-1620	172	1	kuru	kuru	PROPN
fsns-1620	172	2	üzümden	üzümden	PROPN
fsns-1620	172	3	doğal	doğal	PROPN
fsns-1620	172	4	pekmez	pekmez	NOUN
fsns-1620	172	5	üretimi	üretimi	PROPN
fsns-1620	172	6	.	.	PUNCT
fsns-1620	173	1	geleneksel	geleneksel	PROPN
fsns-1620	173	2	gıdalar	gıdalar	PROPN
fsns-1620	173	3	sempozyumu	sempozyumu	PROPN
fsns-1620	173	4	,	,	PUNCT
fsns-1620	173	5	van	van	PROPN
fsns-1620	173	6	.	.	PROPN
fsns-1620	173	7	yoğurtçu	yoğurtçu	PROPN
fsns-1620	173	8	,	,	PUNCT
fsns-1620	173	9	h.	h.	PROPN
fsns-1620	173	10	,	,	PUNCT
fsns-1620	173	11	&	&	CCONJ
fsns-1620	173	12	kamışlı	kamışlı	PROPN
fsns-1620	173	13	,	,	PUNCT
fsns-1620	173	14	f.	f.	PROPN
fsns-1620	173	15	(	(	PUNCT
fsns-1620	173	16	2006	2006	NUM
fsns-1620	173	17	)	)	PUNCT
fsns-1620	173	18	.	.	PUNCT
fsns-1620	174	1	determination	determination	NOUN
fsns-1620	174	2	of	of	ADP
fsns-1620	174	3	rheological	rheological	ADJ
fsns-1620	174	4	properties	property	NOUN
fsns-1620	174	5	of	of	ADP
fsns-1620	174	6	some	some	DET
fsns-1620	174	7	pekmez	pekmez	NOUN
fsns-1620	174	8	samples	sample	NOUN
fsns-1620	174	9	in	in	ADP
fsns-1620	174	10	turkey	turkey	PROPN
fsns-1620	174	11	.	.	PUNCT
fsns-1620	175	1	journal	journal	PROPN
fsns-1620	175	2	of	of	ADP
fsns-1620	175	3	food	food	NOUN
fsns-1620	175	4	engineering	engineering	NOUN
fsns-1620	175	5	,	,	PUNCT
fsns-1620	175	6	77(4	77(4	NUM
fsns-1620	175	7	)	)	PUNCT
fsns-1620	175	8	,	,	PUNCT
fsns-1620	175	9	1064	1064	NUM
fsns-1620	175	10	-	-	SYM
fsns-1620	175	11	1068	1068	NUM
fsns-1620	175	12	.	.	PUNCT
fsns-1620	176	1	https://doi.org/10.1016/j.jfoodeng.2005.08.036	https://doi.org/10.1016/j.jfoodeng.2005.08.036	NOUN
fsns-1620	176	2	zengin	zengin	NOUN
fsns-1620	176	3	,	,	PUNCT
fsns-1620	176	4	s.	s.	PROPN
fsns-1620	176	5	(	(	PUNCT
fsns-1620	176	6	2006	2006	NUM
fsns-1620	176	7	)	)	PUNCT
fsns-1620	176	8	.	.	PUNCT
fsns-1620	177	1	kahramanmaraş	kahramanmaraş	PROPN
fsns-1620	177	2	gün	gün	PROPN
fsns-1620	177	3	pekmezlerinin	pekmezlerinin	VERB
fsns-1620	177	4	bazı	bazı	ADJ
fsns-1620	177	5	fiziksel	fiziksel	NOUN
fsns-1620	177	6	,	,	PUNCT
fsns-1620	177	7	kimyasal	kimyasal	NOUN
fsns-1620	177	8	,	,	PUNCT
fsns-1620	177	9	organoleptik	organoleptik	X
fsns-1620	177	10	ve	ve	VERB
fsns-1620	177	11	mikrobiyolojik	mikrobiyolojik	PROPN
fsns-1620	177	12	özellikleri	özellikleri	NOUN
fsns-1620	177	13	(	(	PUNCT
fsns-1620	177	14	pp	pp	ADJ
fsns-1620	177	15	.	.	PUNCT
fsns-1620	178	1	6	6	NUM
fsns-1620	178	2	-	-	SYM
fsns-1620	178	3	7	7	NUM
fsns-1620	178	4	)	)	PUNCT
fsns-1620	178	5	.	.	PUNCT
fsns-1620	179	1	yüksek	yüksek	PROPN
fsns-1620	179	2	lisans	lisan	NOUN
fsns-1620	179	3	tezi	tezi	PROPN
fsns-1620	179	4	,	,	PUNCT
fsns-1620	179	5	sütçü	sütçü	NOUN
fsns-1620	179	6	i̇mam	i̇mam	PRON
fsns-1620	179	7	üniversitesi	üniversitesi	PROPN
fsns-1620	179	8	fen	fen	PROPN
fsns-1620	179	9	bilimleri	bilimleri	PROPN
fsns-1620	179	10	enstitüsü	enstitüsü	PROPN
fsns-1620	179	11	,	,	PUNCT
fsns-1620	179	12	kahramanmaraş	kahramanmaraş	PROPN
fsns-1620	179	13	.	.	PUNCT
fsns-1620	180	1	kahramanmaraş	kahramanmaraş	PROPN
fsns-1620	180	2	sütçü	sütçü	PROPN
fsns-1620	180	3	i̇mam	i̇mam	NUM
fsns-1620	180	4	üniversitesi	üniversitesi	PROPN
fsns-1620	180	5	fen	fen	PROPN
fsns-1620	180	6	bilimleri	bilimleri	PROPN
fsns-1620	180	7	enstitüsü	enstitüsü	PROPN
fsns-1620	180	8	.	.	PUNCT