id	sid	tid	token	lemma	pos
fsns-1721	1	1	food	food	NOUN
fsns-1721	1	2	science	science	NOUN
fsns-1721	1	3	and	and	CCONJ
fsns-1721	1	4	nutrition	nutrition	NOUN
fsns-1721	1	5	studies	study	NOUN
fsns-1721	1	6	issn	issn	VERB
fsns-1721	1	7	2573	2573	NUM
fsns-1721	1	8	-	-	SYM
fsns-1721	1	9	1661	1661	NUM
fsns-1721	1	10	(	(	PUNCT
fsns-1721	1	11	print	print	NOUN
fsns-1721	1	12	)	)	PUNCT
fsns-1721	1	13	issn	issn	PROPN
fsns-1721	1	14	2573	2573	NUM
fsns-1721	1	15	-	-	SYM
fsns-1721	1	16	167x	167x	NOUN
fsns-1721	1	17	(	(	PUNCT
fsns-1721	1	18	online	online	ADJ
fsns-1721	1	19	)	)	PUNCT
fsns-1721	1	20	vol	vol	NOUN
fsns-1721	1	21	.	.	PROPN
fsns-1721	2	1	2	2	NUM
fsns-1721	2	2	,	,	PUNCT
fsns-1721	2	3	no	no	INTJ
fsns-1721	2	4	.	.	NOUN
fsns-1721	2	5	3	3	NUM
fsns-1721	2	6	,	,	PUNCT
fsns-1721	2	7	2018	2018	NUM
fsns-1721	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	2	9	86	86	NUM
fsns-1721	2	10	original	original	ADJ
fsns-1721	2	11	paper	paper	NOUN
fsns-1721	2	12	quality	quality	NOUN
fsns-1721	2	13	oil	oil	NOUN
fsns-1721	2	14	for	for	ADP
fsns-1721	2	15	deep	deep	ADJ
fsns-1721	2	16	frying	frying	NOUN
fsns-1721	2	17	in	in	ADP
fsns-1721	2	18	foods	food	NOUN
fsns-1721	2	19	and	and	CCONJ
fsns-1721	2	20	changes	change	VERB
fsns-1721	2	21	acidity	acidity	NOUN
fsns-1721	2	22	on	on	ADP
fsns-1721	2	23	various	various	ADJ
fsns-1721	2	24	kind	kind	NOUN
fsns-1721	2	25	of	of	ADP
fsns-1721	2	26	oils	oil	NOUN
fsns-1721	2	27	after	after	ADP
fsns-1721	2	28	frying	fry	VERB
fsns-1721	2	29	puminat	puminat	NOUN
fsns-1721	2	30	w.1	w.1	PROPN
fsns-1721	2	31	*	*	PROPN
fsns-1721	2	32	&	&	CCONJ
fsns-1721	2	33	teangpook	teangpook	PROPN
fsns-1721	2	34	c.2	c.2	PROPN
fsns-1721	2	35	1	1	NUM
fsns-1721	2	36	department	department	NOUN
fsns-1721	2	37	of	of	ADP
fsns-1721	2	38	food	food	NOUN
fsns-1721	2	39	chemistry	chemistry	NOUN
fsns-1721	2	40	and	and	CCONJ
fsns-1721	2	41	physic	physic	NOUN
fsns-1721	2	42	,	,	PUNCT
fsns-1721	2	43	institution	institution	NOUN
fsns-1721	2	44	of	of	ADP
fsns-1721	2	45	food	food	NOUN
fsns-1721	2	46	research	research	NOUN
fsns-1721	2	47	and	and	CCONJ
fsns-1721	2	48	product	product	NOUN
fsns-1721	2	49	development	development	NOUN
fsns-1721	2	50	,	,	PUNCT
fsns-1721	2	51	kasetsart	kasetsart	PROPN
fsns-1721	2	52	university	university	PROPN
fsns-1721	2	53	,	,	PUNCT
fsns-1721	2	54	bangkok	bangkok	PROPN
fsns-1721	2	55	,	,	PUNCT
fsns-1721	2	56	thailand	thailand	PROPN
fsns-1721	2	57	2	2	NUM
fsns-1721	2	58	department	department	NOUN
fsns-1721	2	59	of	of	ADP
fsns-1721	2	60	food	food	NOUN
fsns-1721	2	61	processing	processing	NOUN
fsns-1721	2	62	and	and	CCONJ
fsns-1721	2	63	preservation	preservation	NOUN
fsns-1721	2	64	,	,	PUNCT
fsns-1721	2	65	institution	institution	NOUN
fsns-1721	2	66	of	of	ADP
fsns-1721	2	67	food	food	NOUN
fsns-1721	2	68	research	research	NOUN
fsns-1721	2	69	and	and	CCONJ
fsns-1721	2	70	product	product	NOUN
fsns-1721	2	71	development	development	NOUN
fsns-1721	2	72	,	,	PUNCT
fsns-1721	2	73	kasetsart	kasetsart	PROPN
fsns-1721	2	74	university	university	PROPN
fsns-1721	2	75	,	,	PUNCT
fsns-1721	2	76	bangkok	bangkok	PROPN
fsns-1721	2	77	,	,	PUNCT
fsns-1721	2	78	thailand	thailand	PROPN
fsns-1721	2	79	*	*	PUNCT
fsns-1721	2	80	puminat	puminat	PROPN
fsns-1721	2	81	w.	w.	PROPN
fsns-1721	2	82	,	,	PUNCT
fsns-1721	2	83	department	department	PROPN
fsns-1721	2	84	of	of	ADP
fsns-1721	2	85	food	food	NOUN
fsns-1721	2	86	chemistry	chemistry	NOUN
fsns-1721	2	87	and	and	CCONJ
fsns-1721	2	88	physic	physic	NOUN
fsns-1721	2	89	,	,	PUNCT
fsns-1721	2	90	institution	institution	NOUN
fsns-1721	2	91	of	of	ADP
fsns-1721	2	92	food	food	NOUN
fsns-1721	2	93	research	research	NOUN
fsns-1721	2	94	and	and	CCONJ
fsns-1721	2	95	product	product	NOUN
fsns-1721	2	96	development	development	NOUN
fsns-1721	2	97	,	,	PUNCT
fsns-1721	2	98	kasetsart	kasetsart	PROPN
fsns-1721	2	99	university	university	NOUN
fsns-1721	2	100	,	,	PUNCT
fsns-1721	2	101	10900	10900	NUM
fsns-1721	2	102	,	,	PUNCT
fsns-1721	2	103	bangkok	bangkok	PROPN
fsns-1721	2	104	,	,	PUNCT
fsns-1721	2	105	thailand	thailand	PROPN
fsns-1721	2	106	received	receive	VERB
fsns-1721	2	107	:	:	PUNCT
fsns-1721	2	108	november	november	PROPN
fsns-1721	2	109	9	9	NUM
fsns-1721	2	110	,	,	PUNCT
fsns-1721	2	111	2018	2018	NUM
fsns-1721	2	112	accepted	accept	VERB
fsns-1721	2	113	:	:	PUNCT
fsns-1721	2	114	november	november	PROPN
fsns-1721	2	115	20	20	NUM
fsns-1721	2	116	,	,	PUNCT
fsns-1721	2	117	2018	2018	NUM
fsns-1721	2	118	online	online	ADV
fsns-1721	2	119	published	publish	VERB
fsns-1721	2	120	:	:	PUNCT
fsns-1721	2	121	november	november	PROPN
fsns-1721	2	122	29	29	NUM
fsns-1721	2	123	,	,	PUNCT
fsns-1721	2	124	2018	2018	NUM
fsns-1721	2	125	doi:10.22158	doi:10.22158	NOUN
fsns-1721	2	126	/	/	SYM
fsns-1721	2	127	fsns.v2n3p86	fsns.v2n3p86	NOUN
fsns-1721	2	128	url	url	NOUN
fsns-1721	2	129	:	:	PUNCT
fsns-1721	3	1	http://dx.doi.org/10.22158/fsns.v2n3p86	http://dx.doi.org/10.22158/fsns.v2n3p86	PROPN
fsns-1721	3	2	abstract	abstract	ADJ
fsns-1721	3	3	human	human	NOUN
fsns-1721	3	4	eat	eat	VERB
fsns-1721	3	5	a	a	DET
fsns-1721	3	6	lot	lot	NOUN
fsns-1721	3	7	of	of	ADP
fsns-1721	3	8	highly	highly	ADV
fsns-1721	3	9	acidic	acidic	ADJ
fsns-1721	3	10	and	and	CCONJ
fsns-1721	3	11	oxidant	oxidant	ADJ
fsns-1721	3	12	foods	food	NOUN
fsns-1721	3	13	.	.	PUNCT
fsns-1721	4	1	acid	acid	NOUN
fsns-1721	4	2	chemicals	chemical	NOUN
fsns-1721	4	3	and	and	CCONJ
fsns-1721	4	4	oxidants	oxidant	NOUN
fsns-1721	4	5	in	in	ADP
fsns-1721	4	6	food	food	NOUN
fsns-1721	4	7	cause	cause	NOUN
fsns-1721	4	8	harmful	harmful	ADJ
fsns-1721	4	9	to	to	ADP
fsns-1721	4	10	the	the	DET
fsns-1721	4	11	health	health	NOUN
fsns-1721	4	12	.	.	PUNCT
fsns-1721	5	1	acid	acid	NOUN
fsns-1721	5	2	value	value	NOUN
fsns-1721	5	3	,	,	PUNCT
fsns-1721	5	4	free	free	ADJ
fsns-1721	5	5	fatty	fatty	NOUN
fsns-1721	5	6	acid	acid	NOUN
fsns-1721	5	7	and	and	CCONJ
fsns-1721	5	8	polarities	polarity	NOUN
fsns-1721	5	9	of	of	ADP
fsns-1721	5	10	the	the	DET
fsns-1721	5	11	fried	fry	VERB
fsns-1721	5	12	oil	oil	NOUN
fsns-1721	5	13	change	change	NOUN
fsns-1721	5	14	during	during	ADP
fsns-1721	5	15	cooking	cook	VERB
fsns-1721	5	16	for	for	ADP
fsns-1721	5	17	food	food	NOUN
fsns-1721	5	18	.	.	PUNCT
fsns-1721	6	1	statistical	statistical	ADJ
fsns-1721	6	2	data	datum	NOUN
fsns-1721	6	3	of	of	ADP
fsns-1721	6	4	fried	fry	VERB
fsns-1721	6	5	oils	oil	NOUN
fsns-1721	6	6	estimate	estimate	VERB
fsns-1721	6	7	and	and	CCONJ
fsns-1721	6	8	systematize	systematize	VERB
fsns-1721	6	9	on	on	ADP
fsns-1721	6	10	three	three	NUM
fsns-1721	6	11	recipes	recipe	NOUN
fsns-1721	6	12	of	of	ADP
fsns-1721	6	13	food	food	NOUN
fsns-1721	6	14	(	(	PUNCT
fsns-1721	6	15	doughstick	doughstick	ADJ
fsns-1721	6	16	,	,	PUNCT
fsns-1721	6	17	fish	fish	NOUN
fsns-1721	6	18	cake	cake	NOUN
fsns-1721	6	19	and	and	CCONJ
fsns-1721	6	20	fried	fry	VERB
fsns-1721	6	21	chicken	chicken	NOUN
fsns-1721	6	22	)	)	PUNCT
fsns-1721	6	23	.	.	PUNCT
fsns-1721	7	1	their	their	PRON
fsns-1721	7	2	recipes	recipe	NOUN
fsns-1721	7	3	are	be	AUX
fsns-1721	7	4	on	on	ADP
fsns-1721	7	5	the	the	DET
fsns-1721	7	6	best	good	ADJ
fsns-1721	7	7	of	of	ADP
fsns-1721	7	8	sensory	sensory	ADJ
fsns-1721	7	9	evaluation	evaluation	NOUN
fsns-1721	7	10	.	.	PUNCT
fsns-1721	8	1	in	in	ADP
fsns-1721	8	2	each	each	DET
fsns-1721	8	3	food	food	NOUN
fsns-1721	8	4	recipes	recipe	NOUN
fsns-1721	8	5	are	be	AUX
fsns-1721	8	6	selected	select	VERB
fsns-1721	8	7	from	from	ADP
fsns-1721	8	8	market	market	NOUN
fsns-1721	8	9	and	and	CCONJ
fsns-1721	8	10	evaluated	evaluate	VERB
fsns-1721	8	11	by	by	ADP
fsns-1721	8	12	traditional	traditional	ADJ
fsns-1721	8	13	and	and	CCONJ
fsns-1721	8	14	popular	popular	ADJ
fsns-1721	8	15	merchant	merchant	NOUN
fsns-1721	8	16	.	.	PUNCT
fsns-1721	9	1	in	in	ADP
fsns-1721	9	2	the	the	DET
fsns-1721	9	3	sampling	sampling	NOUN
fsns-1721	9	4	,	,	PUNCT
fsns-1721	9	5	the	the	DET
fsns-1721	9	6	experimental	experimental	ADJ
fsns-1721	9	7	model	model	NOUN
fsns-1721	9	8	is	be	AUX
fsns-1721	9	9	planned	plan	VERB
fsns-1721	9	10	by	by	ADP
fsns-1721	9	11	trial	trial	NOUN
fsns-1721	9	12	rbcd	rbcd	NOUN
fsns-1721	9	13	with	with	ADP
fsns-1721	9	14	factorial	factorial	NOUN
fsns-1721	9	15	3	3	NUM
fsns-1721	9	16	×	×	NOUN
fsns-1721	9	17	2	2	NUM
fsns-1721	9	18	×	×	NOUN
fsns-1721	9	19	3	3	NUM
fsns-1721	9	20	.	.	PUNCT
fsns-1721	10	1	the	the	DET
fsns-1721	10	2	use	use	NOUN
fsns-1721	10	3	of	of	ADP
fsns-1721	10	4	three	three	NUM
fsns-1721	10	5	type	type	NOUN
fsns-1721	10	6	oil	oil	NOUN
fsns-1721	10	7	,	,	PUNCT
fsns-1721	10	8	two	two	NUM
fsns-1721	10	9	level	level	NOUN
fsns-1721	10	10	temperature	temperature	NOUN
fsns-1721	10	11	and	and	CCONJ
fsns-1721	10	12	three	three	NUM
fsns-1721	10	13	sampling	sample	VERB
fsns-1721	10	14	collector	collector	NOUN
fsns-1721	10	15	are	be	AUX
fsns-1721	10	16	treated	treat	VERB
fsns-1721	10	17	on	on	ADP
fsns-1721	10	18	experiments	experiment	NOUN
fsns-1721	10	19	with	with	ADP
fsns-1721	10	20	three	three	NUM
fsns-1721	10	21	recipes	recipe	NOUN
fsns-1721	10	22	.	.	PUNCT
fsns-1721	11	1	they	they	PRON
fsns-1721	11	2	showed	show	VERB
fsns-1721	11	3	that	that	SCONJ
fsns-1721	11	4	palm	palm	NOUN
fsns-1721	11	5	olien	olien	NOUN
fsns-1721	11	6	oil	oil	NOUN
fsns-1721	11	7	can	can	AUX
fsns-1721	11	8	change	change	VERB
fsns-1721	11	9	a	a	DET
fsns-1721	11	10	higher	high	ADJ
fsns-1721	11	11	ph	ph	NOUN
fsns-1721	11	12	than	than	ADP
fsns-1721	11	13	soybean	soybean	NOUN
fsns-1721	11	14	oil	oil	NOUN
fsns-1721	11	15	and	and	CCONJ
fsns-1721	11	16	rice	rice	NOUN
fsns-1721	11	17	bran	bran	NOUN
fsns-1721	11	18	oil	oil	NOUN
fsns-1721	11	19	by	by	ADP
fsns-1721	11	20	a	a	DET
fsns-1721	11	21	statistically	statistically	ADV
fsns-1721	11	22	significant	significant	ADJ
fsns-1721	11	23	difference	difference	NOUN
fsns-1721	11	24	at	at	ADP
fsns-1721	11	25	95	95	NUM
fsns-1721	11	26	%	%	NOUN
fsns-1721	11	27	confidence	confidence	NOUN
fsns-1721	11	28	level	level	NOUN
fsns-1721	11	29	.	.	PUNCT
fsns-1721	12	1	deep	deep	ADJ
fsns-1721	12	2	frying	frying	NOUN
fsns-1721	12	3	by	by	ADP
fsns-1721	12	4	high	high	ADJ
fsns-1721	12	5	temperatures	temperature	NOUN
fsns-1721	12	6	and	and	CCONJ
fsns-1721	12	7	short	short	ADJ
fsns-1721	12	8	time	time	NOUN
fsns-1721	12	9	have	have	AUX
fsns-1721	12	10	change	change	VERB
fsns-1721	12	11	a	a	DET
fsns-1721	12	12	quality	quality	NOUN
fsns-1721	12	13	oil	oil	NOUN
fsns-1721	12	14	less	less	ADJ
fsns-1721	12	15	than	than	ADP
fsns-1721	12	16	low	low	ADJ
fsns-1721	12	17	temperatures	temperature	NOUN
fsns-1721	12	18	and	and	CCONJ
fsns-1721	12	19	long	long	ADJ
fsns-1721	12	20	time	time	NOUN
fsns-1721	12	21	.	.	PUNCT
fsns-1721	13	1	frying	fry	VERB
fsns-1721	13	2	in	in	ADP
fsns-1721	13	3	larger	large	ADJ
fsns-1721	13	4	quantities	quantity	NOUN
fsns-1721	13	5	and	and	CCONJ
fsns-1721	13	6	a	a	DET
fsns-1721	13	7	longer	long	ADJ
fsns-1721	13	8	period	period	NOUN
fsns-1721	13	9	can	can	AUX
fsns-1721	13	10	change	change	VERB
fsns-1721	13	11	the	the	DET
fsns-1721	13	12	more	more	ADJ
fsns-1721	13	13	acidity	acidity	NOUN
fsns-1721	13	14	and	and	CCONJ
fsns-1721	13	15	polarities	polarity	NOUN
fsns-1721	13	16	.	.	PUNCT
fsns-1721	14	1	quality	quality	NOUN
fsns-1721	14	2	foods	food	NOUN
fsns-1721	14	3	for	for	ADP
fsns-1721	14	4	flavor	flavor	NOUN
fsns-1721	14	5	and	and	CCONJ
fsns-1721	14	6	healthy	healthy	ADJ
fsns-1721	14	7	oil	oil	NOUN
fsns-1721	14	8	must	must	AUX
fsns-1721	14	9	no	no	ADV
fsns-1721	14	10	more	more	ADV
fsns-1721	14	11	high	high	ADJ
fsns-1721	14	12	and	and	CCONJ
fsns-1721	14	13	low	low	ADJ
fsns-1721	14	14	temperature	temperature	NOUN
fsns-1721	14	15	in	in	ADP
fsns-1721	14	16	cooking	cooking	NOUN
fsns-1721	14	17	.	.	PUNCT
fsns-1721	15	1	keywords	keyword	NOUN
fsns-1721	15	2	acid	acid	NOUN
fsns-1721	15	3	value	value	NOUN
fsns-1721	15	4	(	(	PUNCT
fsns-1721	15	5	av	av	NOUN
fsns-1721	15	6	)	)	PUNCT
fsns-1721	15	7	,	,	PUNCT
fsns-1721	15	8	acidity	acidity	NOUN
fsns-1721	15	9	,	,	PUNCT
fsns-1721	15	10	fried	fry	VERB
fsns-1721	15	11	oil	oil	NOUN
fsns-1721	15	12	and	and	CCONJ
fsns-1721	15	13	food	food	NOUN
fsns-1721	15	14	frying	fry	VERB
fsns-1721	15	15	1	1	NUM
fsns-1721	15	16	.	.	PUNCT
fsns-1721	16	1	introduction	introduction	NOUN
fsns-1721	16	2	cells	cell	NOUN
fsns-1721	16	3	and	and	CCONJ
fsns-1721	16	4	tissues	tissue	NOUN
fsns-1721	16	5	of	of	ADP
fsns-1721	16	6	normal	normal	ADJ
fsns-1721	16	7	body	body	NOUN
fsns-1721	16	8	is	be	AUX
fsns-1721	16	9	level	level	NOUN
fsns-1721	16	10	ph	ph	ADJ
fsns-1721	16	11	7.35	7.35	NUM
fsns-1721	16	12	.	.	PUNCT
fsns-1721	17	1	in	in	ADP
fsns-1721	17	2	normal	normal	ADJ
fsns-1721	17	3	function	function	NOUN
fsns-1721	17	4	,	,	PUNCT
fsns-1721	17	5	the	the	DET
fsns-1721	17	6	body	body	NOUN
fsns-1721	17	7	has	have	AUX
fsns-1721	17	8	been	be	AUX
fsns-1721	17	9	completely	completely	ADV
fsns-1721	17	10	absorbed	absorb	VERB
fsns-1721	17	11	the	the	DET
fsns-1721	17	12	oxygen	oxygen	NOUN
fsns-1721	17	13	for	for	ADP
fsns-1721	17	14	metabolic	metabolic	NOUN
fsns-1721	17	15	processes	process	NOUN
fsns-1721	17	16	.	.	PUNCT
fsns-1721	18	1	the	the	DET
fsns-1721	18	2	body	body	NOUN
fsns-1721	18	3	can	can	AUX
fsns-1721	18	4	prevent	prevent	VERB
fsns-1721	18	5	cancer	cancer	NOUN
fsns-1721	18	6	including	include	VERB
fsns-1721	18	7	the	the	DET
fsns-1721	18	8	growth	growth	NOUN
fsns-1721	18	9	of	of	ADP
fsns-1721	18	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	18	11	food	food	NOUN
fsns-1721	18	12	science	science	NOUN
fsns-1721	18	13	and	and	CCONJ
fsns-1721	18	14	nutrition	nutrition	NOUN
fsns-1721	18	15	studies	study	NOUN
fsns-1721	18	16	vol	vol	NOUN
fsns-1721	18	17	.	.	PROPN
fsns-1721	19	1	2	2	NUM
fsns-1721	19	2	,	,	PUNCT
fsns-1721	19	3	no	no	INTJ
fsns-1721	19	4	.	.	NOUN
fsns-1721	19	5	3	3	NUM
fsns-1721	19	6	,	,	PUNCT
fsns-1721	19	7	2018	2018	NUM
fsns-1721	19	8	87	87	NUM
fsns-1721	19	9	published	publish	VERB
fsns-1721	19	10	by	by	ADP
fsns-1721	19	11	scholink	scholink	PROPN
fsns-1721	19	12	inc	inc	PROPN
fsns-1721	19	13	.	.	PROPN
fsns-1721	19	14	pathogens	pathogen	NOUN
fsns-1721	19	15	,	,	PUNCT
fsns-1721	19	16	bacteria	bacteria	NOUN
fsns-1721	19	17	and	and	CCONJ
fsns-1721	19	18	fungi	fungus	NOUN
fsns-1721	19	19	.	.	PUNCT
fsns-1721	20	1	if	if	SCONJ
fsns-1721	20	2	ph	ph	ADJ
fsns-1721	20	3	level	level	NOUN
fsns-1721	20	4	is	be	AUX
fsns-1721	20	5	more	more	ADV
fsns-1721	20	6	acid	acid	ADJ
fsns-1721	20	7	the	the	DET
fsns-1721	20	8	normal	normal	ADJ
fsns-1721	20	9	cells	cell	NOUN
fsns-1721	20	10	in	in	ADP
fsns-1721	20	11	the	the	DET
fsns-1721	20	12	body	body	NOUN
fsns-1721	20	13	is	be	AUX
fsns-1721	20	14	misbehaving	misbehave	VERB
fsns-1721	20	15	by	by	ADP
fsns-1721	20	16	more	more	ADJ
fsns-1721	20	17	oxygen	oxygen	NOUN
fsns-1721	20	18	.	.	PUNCT
fsns-1721	21	1	in	in	ADP
fsns-1721	21	2	normal	normal	ADJ
fsns-1721	21	3	tissues	tissue	NOUN
fsns-1721	21	4	can	can	AUX
fsns-1721	21	5	hold	hold	VERB
fsns-1721	21	6	oxygen	oxygen	NOUN
fsns-1721	21	7	up	up	ADP
fsns-1721	21	8	to	to	PART
fsns-1721	21	9	20	20	NUM
fsns-1721	21	10	times	time	NOUN
fsns-1721	21	11	of	of	ADP
fsns-1721	21	12	acidic	acidic	ADJ
fsns-1721	21	13	conditions	condition	NOUN
fsns-1721	21	14	.	.	PUNCT
fsns-1721	22	1	if	if	SCONJ
fsns-1721	22	2	blood	blood	NOUN
fsns-1721	22	3	develops	develop	VERB
fsns-1721	22	4	a	a	DET
fsns-1721	22	5	more	more	ADV
fsns-1721	22	6	acidic	acidic	ADJ
fsns-1721	22	7	condition	condition	NOUN
fsns-1721	22	8	the	the	DET
fsns-1721	22	9	body	body	NOUN
fsns-1721	22	10	will	will	AUX
fsns-1721	22	11	inevitably	inevitably	ADV
fsns-1721	22	12	deposit	deposit	VERB
fsns-1721	22	13	the	the	DET
fsns-1721	22	14	excess	excess	ADJ
fsns-1721	22	15	acid	acid	NOUN
fsns-1721	22	16	.	.	PUNCT
fsns-1721	23	1	as	as	SCONJ
fsns-1721	23	2	this	this	DET
fsns-1721	23	3	cycle	cycle	NOUN
fsns-1721	23	4	continues	continue	VERB
fsns-1721	23	5	,	,	PUNCT
fsns-1721	23	6	the	the	DET
fsns-1721	23	7	dead	dead	ADJ
fsns-1721	23	8	cells	cell	NOUN
fsns-1721	23	9	will	will	AUX
fsns-1721	23	10	then	then	ADV
fsns-1721	23	11	turn	turn	VERB
fsns-1721	23	12	into	into	ADP
fsns-1721	23	13	acids	acid	NOUN
fsns-1721	23	14	.	.	PUNCT
fsns-1721	24	1	these	these	DET
fsns-1721	24	2	areas	area	NOUN
fsns-1721	24	3	will	will	AUX
fsns-1721	24	4	increase	increase	VERB
fsns-1721	24	5	in	in	ADP
fsns-1721	24	6	acidity	acidity	NOUN
fsns-1721	24	7	until	until	SCONJ
fsns-1721	24	8	some	some	DET
fsns-1721	24	9	cells	cell	NOUN
fsns-1721	24	10	die	die	VERB
fsns-1721	24	11	.	.	PUNCT
fsns-1721	25	1	the	the	DET
fsns-1721	25	2	body	body	NOUN
fsns-1721	25	3	obtains	obtain	VERB
fsns-1721	25	4	and	and	CCONJ
fsns-1721	25	5	contains	contain	VERB
fsns-1721	25	6	an	an	DET
fsns-1721	25	7	acid	acid	NOUN
fsns-1721	25	8	into	into	ADP
fsns-1721	25	9	the	the	DET
fsns-1721	25	10	cell	cell	NOUN
fsns-1721	25	11	body	body	NOUN
fsns-1721	25	12	.	.	PUNCT
fsns-1721	26	1	blood	blood	NOUN
fsns-1721	26	2	will	will	AUX
fsns-1721	26	3	equillibrate	equillibrate	VERB
fsns-1721	26	4	and	and	CCONJ
fsns-1721	26	5	maintain	maintain	VERB
fsns-1721	26	6	the	the	DET
fsns-1721	26	7	acidity	acidity	NOUN
fsns-1721	26	8	.	.	PUNCT
fsns-1721	27	1	survivable	survivable	ADJ
fsns-1721	27	2	cell	cell	NOUN
fsns-1721	27	3	can	can	AUX
fsns-1721	27	4	become	become	VERB
fsns-1721	27	5	the	the	DET
fsns-1721	27	6	toxic	toxic	ADJ
fsns-1721	27	7	cells	cell	NOUN
fsns-1721	27	8	.	.	PUNCT
fsns-1721	28	1	in	in	ADP
fsns-1721	28	2	long	long	ADJ
fsns-1721	28	3	time	time	NOUN
fsns-1721	28	4	,	,	PUNCT
fsns-1721	28	5	those	those	DET
fsns-1721	28	6	cells	cell	NOUN
fsns-1721	28	7	will	will	AUX
fsns-1721	28	8	be	be	AUX
fsns-1721	28	9	the	the	DET
fsns-1721	28	10	addition	addition	NOUN
fsns-1721	28	11	of	of	ADP
fsns-1721	28	12	more	more	ADJ
fsns-1721	28	13	acid	acid	ADJ
fsns-1721	28	14	.	.	PUNCT
fsns-1721	29	1	some	some	DET
fsns-1721	29	2	cells	cell	NOUN
fsns-1721	29	3	will	will	AUX
fsns-1721	29	4	die	die	VERB
fsns-1721	29	5	by	by	ADP
fsns-1721	29	6	the	the	DET
fsns-1721	29	7	age	age	NOUN
fsns-1721	29	8	of	of	ADP
fsns-1721	29	9	it	it	PRON
fsns-1721	29	10	.	.	PUNCT
fsns-1721	30	1	remaining	remain	VERB
fsns-1721	30	2	cells	cell	NOUN
fsns-1721	30	3	become	become	VERB
fsns-1721	30	4	abnormal	abnormal	ADJ
fsns-1721	30	5	cells	cell	NOUN
fsns-1721	30	6	and	and	CCONJ
fsns-1721	30	7	hazardous	hazardous	ADJ
fsns-1721	30	8	toxic	toxic	ADJ
fsns-1721	30	9	cells	cell	NOUN
fsns-1721	30	10	.	.	PUNCT
fsns-1721	31	1	if	if	SCONJ
fsns-1721	31	2	the	the	DET
fsns-1721	31	3	growth	growth	NOUN
fsns-1721	31	4	does	do	AUX
fsns-1721	31	5	not	not	PART
fsns-1721	31	6	stop	stop	VERB
fsns-1721	31	7	cells	cell	NOUN
fsns-1721	31	8	becomes	become	VERB
fsns-1721	31	9	abnormal	abnormal	ADJ
fsns-1721	31	10	cells	cell	NOUN
fsns-1721	31	11	or	or	CCONJ
fsns-1721	31	12	cancer	cancer	NOUN
fsns-1721	31	13	cells	cell	NOUN
fsns-1721	31	14	.	.	PUNCT
fsns-1721	32	1	cooking	cook	VERB
fsns-1721	32	2	oil	oil	NOUN
fsns-1721	32	3	help	help	NOUN
fsns-1721	32	4	penetrate	penetrate	VERB
fsns-1721	32	5	heat	heat	NOUN
fsns-1721	32	6	into	into	ADP
fsns-1721	32	7	the	the	DET
fsns-1721	32	8	food	food	NOUN
fsns-1721	32	9	and	and	CCONJ
fsns-1721	32	10	distribute	distribute	VERB
fsns-1721	32	11	heat	heat	NOUN
fsns-1721	32	12	for	for	ADP
fsns-1721	32	13	cooking	cooking	NOUN
fsns-1721	32	14	.	.	PUNCT
fsns-1721	33	1	the	the	DET
fsns-1721	33	2	correct	correct	ADJ
fsns-1721	33	3	frying	frying	NOUN
fsns-1721	33	4	is	be	AUX
fsns-1721	33	5	necessary	necessary	ADJ
fsns-1721	33	6	to	to	PART
fsns-1721	33	7	keep	keep	VERB
fsns-1721	33	8	the	the	DET
fsns-1721	33	9	enough	enough	ADJ
fsns-1721	33	10	high	high	ADJ
fsns-1721	33	11	heat	heat	NOUN
fsns-1721	33	12	and	and	CCONJ
fsns-1721	33	13	no	no	DET
fsns-1721	33	14	overheat	overheat	NOUN
fsns-1721	33	15	conduction	conduction	NOUN
fsns-1721	33	16	.	.	PUNCT
fsns-1721	34	1	oil	oil	NOUN
fsns-1721	34	2	heat	heat	NOUN
fsns-1721	34	3	conduction	conduction	NOUN
fsns-1721	34	4	helps	help	VERB
fsns-1721	34	5	cook	cook	VERB
fsns-1721	34	6	quickly	quickly	ADV
fsns-1721	34	7	.	.	PUNCT
fsns-1721	35	1	food	food	NOUN
fsns-1721	35	2	is	be	AUX
fsns-1721	35	3	brought	bring	VERB
fsns-1721	35	4	in	in	ADP
fsns-1721	35	5	direct	direct	ADJ
fsns-1721	35	6	with	with	ADP
fsns-1721	35	7	hot	hot	ADJ
fsns-1721	35	8	oil	oil	NOUN
fsns-1721	35	9	.	.	PUNCT
fsns-1721	36	1	frying	frying	NOUN
fsns-1721	36	2	is	be	AUX
fsns-1721	36	3	a	a	DET
fsns-1721	36	4	complex	complex	ADJ
fsns-1721	36	5	process	process	NOUN
fsns-1721	36	6	by	by	ADP
fsns-1721	36	7	heat	heat	NOUN
fsns-1721	36	8	,	,	PUNCT
fsns-1721	36	9	mass	mass	NOUN
fsns-1721	36	10	transfer	transfer	NOUN
fsns-1721	36	11	and	and	CCONJ
fsns-1721	36	12	chemical	chemical	NOUN
fsns-1721	36	13	reactions	reaction	NOUN
fsns-1721	36	14	change	change	VERB
fsns-1721	36	15	.	.	PUNCT
fsns-1721	37	1	the	the	DET
fsns-1721	37	2	food	food	NOUN
fsns-1721	37	3	surface	surface	NOUN
fsns-1721	37	4	becomes	become	VERB
fsns-1721	37	5	golden	golden	ADJ
fsns-1721	37	6	yellow	yellow	ADJ
fsns-1721	37	7	to	to	ADP
fsns-1721	37	8	dark	dark	ADJ
fsns-1721	37	9	brown	brown	NOUN
fsns-1721	37	10	in	in	ADP
fsns-1721	37	11	color	color	NOUN
fsns-1721	37	12	and	and	CCONJ
fsns-1721	37	13	develops	develop	VERB
fsns-1721	37	14	a	a	DET
fsns-1721	37	15	pleasant	pleasant	ADJ
fsns-1721	37	16	fried	fry	VERB
fsns-1721	37	17	food	food	NOUN
fsns-1721	37	18	flavor	flavor	NOUN
fsns-1721	37	19	in	in	ADP
fsns-1721	37	20	the	the	DET
fsns-1721	37	21	frying	frying	NOUN
fsns-1721	37	22	process	process	NOUN
fsns-1721	37	23	,	,	PUNCT
fsns-1721	37	24	the	the	DET
fsns-1721	37	25	food	food	NOUN
fsns-1721	37	26	is	be	AUX
fsns-1721	37	27	fried	fry	VERB
fsns-1721	37	28	in	in	ADP
fsns-1721	37	29	a	a	DET
fsns-1721	37	30	layer	layer	NOUN
fsns-1721	37	31	of	of	ADP
fsns-1721	37	32	oil	oil	NOUN
fsns-1721	37	33	and	and	CCONJ
fsns-1721	37	34	fried	fry	VERB
fsns-1721	37	35	until	until	ADP
fsns-1721	37	36	completion	completion	NOUN
fsns-1721	37	37	.	.	PUNCT
fsns-1721	38	1	heat	heat	NOUN
fsns-1721	38	2	turns	turn	VERB
fsns-1721	38	3	the	the	DET
fsns-1721	38	4	internal	internal	ADJ
fsns-1721	38	5	moisture	moisture	NOUN
fsns-1721	38	6	of	of	ADP
fsns-1721	38	7	food	food	NOUN
fsns-1721	38	8	into	into	ADP
fsns-1721	38	9	vapor	vapor	NOUN
fsns-1721	38	10	.	.	PUNCT
fsns-1721	39	1	the	the	DET
fsns-1721	39	2	food	food	NOUN
fsns-1721	39	3	loss	loss	NOUN
fsns-1721	39	4	moisture	moisture	NOUN
fsns-1721	39	5	and	and	CCONJ
fsns-1721	39	6	develop	develop	VERB
fsns-1721	39	7	surface	surface	NOUN
fsns-1721	39	8	color	color	NOUN
fsns-1721	39	9	,	,	PUNCT
fsns-1721	39	10	firm	firm	ADJ
fsns-1721	39	11	texture	texture	NOUN
fsns-1721	39	12	,	,	PUNCT
fsns-1721	39	13	flavor	flavor	NOUN
fsns-1721	39	14	and	and	CCONJ
fsns-1721	39	15	aroma	aroma	NOUN
fsns-1721	39	16	.	.	PUNCT
fsns-1721	40	1	the	the	DET
fsns-1721	40	2	food	food	NOUN
fsns-1721	40	3	surface	surface	NOUN
fsns-1721	40	4	becomes	become	VERB
fsns-1721	40	5	golden	golden	ADJ
fsns-1721	40	6	yellow	yellow	ADJ
fsns-1721	40	7	to	to	ADP
fsns-1721	40	8	dark	dark	ADJ
fsns-1721	40	9	brown	brown	NOUN
fsns-1721	40	10	in	in	ADP
fsns-1721	40	11	color	color	NOUN
fsns-1721	40	12	and	and	CCONJ
fsns-1721	40	13	develops	develop	VERB
fsns-1721	40	14	a	a	DET
fsns-1721	40	15	pleasant	pleasant	ADJ
fsns-1721	40	16	fried	fry	VERB
fsns-1721	40	17	food	food	NOUN
fsns-1721	40	18	flavor	flavor	NOUN
fsns-1721	40	19	.	.	PUNCT
fsns-1721	41	1	extremely	extremely	ADV
fsns-1721	41	2	cooking	cooking	NOUN
fsns-1721	41	3	is	be	AUX
fsns-1721	41	4	brown	brown	ADJ
fsns-1721	41	5	according	accord	VERB
fsns-1721	41	6	to	to	ADP
fsns-1721	41	7	the	the	DET
fsns-1721	41	8	time	time	NOUN
fsns-1721	41	9	in	in	ADP
fsns-1721	41	10	the	the	DET
fsns-1721	41	11	recipe	recipe	NOUN
fsns-1721	41	12	.	.	PUNCT
fsns-1721	42	1	cooking	cook	VERB
fsns-1721	42	2	food	food	NOUN
fsns-1721	42	3	with	with	ADP
fsns-1721	42	4	oil	oil	NOUN
fsns-1721	42	5	take	take	VERB
fsns-1721	42	6	good	good	ADJ
fsns-1721	42	7	texture	texture	NOUN
fsns-1721	42	8	,	,	PUNCT
fsns-1721	42	9	taste	taste	NOUN
fsns-1721	42	10	and	and	CCONJ
fsns-1721	42	11	more	more	ADV
fsns-1721	42	12	appetizing	appetizing	ADJ
fsns-1721	42	13	.	.	PUNCT
fsns-1721	43	1	food	food	NOUN
fsns-1721	43	2	frying	frying	NOUN
fsns-1721	43	3	makes	make	VERB
fsns-1721	43	4	it	it	PRON
fsns-1721	43	5	palatable	palatable	ADJ
fsns-1721	43	6	and	and	CCONJ
fsns-1721	43	7	desirable	desirable	ADJ
fsns-1721	43	8	to	to	ADP
fsns-1721	43	9	consumer	consumer	NOUN
fsns-1721	43	10	include	include	VERB
fsns-1721	43	11	texture	texture	NOUN
fsns-1721	43	12	,	,	PUNCT
fsns-1721	43	13	fried	fry	VERB
fsns-1721	43	14	food	food	NOUN
fsns-1721	43	15	flavor	flavor	NOUN
fsns-1721	43	16	.	.	PUNCT
fsns-1721	44	1	deep	deep	ADJ
fsns-1721	44	2	frying	frying	NOUN
fsns-1721	44	3	is	be	AUX
fsns-1721	44	4	cooked	cook	VERB
fsns-1721	44	5	using	use	VERB
fsns-1721	44	6	oil	oil	NOUN
fsns-1721	44	7	as	as	ADP
fsns-1721	44	8	a	a	DET
fsns-1721	44	9	medium	medium	ADJ
fsns-1721	44	10	heat	heat	NOUN
fsns-1721	44	11	.	.	PUNCT
fsns-1721	45	1	cooking	cook	VERB
fsns-1721	45	2	food	food	NOUN
fsns-1721	45	3	by	by	ADP
fsns-1721	45	4	frying	fry	VERB
fsns-1721	45	5	,	,	PUNCT
fsns-1721	45	6	oil	oil	NOUN
fsns-1721	45	7	is	be	AUX
fsns-1721	45	8	absorbed	absorb	VERB
fsns-1721	45	9	and	and	CCONJ
fsns-1721	45	10	penetrated	penetrate	VERB
fsns-1721	45	11	in	in	ADP
fsns-1721	45	12	context	context	NOUN
fsns-1721	45	13	food	food	NOUN
fsns-1721	45	14	.	.	PUNCT
fsns-1721	46	1	the	the	DET
fsns-1721	46	2	penetration	penetration	NOUN
fsns-1721	46	3	of	of	ADP
fsns-1721	46	4	fried	fried	ADJ
fsns-1721	46	5	oil	oil	NOUN
fsns-1721	46	6	is	be	AUX
fsns-1721	46	7	enough	enough	ADJ
fsns-1721	46	8	to	to	PART
fsns-1721	46	9	make	make	VERB
fsns-1721	46	10	the	the	DET
fsns-1721	46	11	food	food	NOUN
fsns-1721	46	12	taste	taste	NOUN
fsns-1721	46	13	better	well	ADV
fsns-1721	46	14	.	.	PUNCT
fsns-1721	47	1	if	if	SCONJ
fsns-1721	47	2	food	food	NOUN
fsns-1721	47	3	is	be	AUX
fsns-1721	47	4	adsorbed	adsorb	VERB
fsns-1721	47	5	more	more	ADJ
fsns-1721	47	6	oil	oil	NOUN
fsns-1721	47	7	and	and	CCONJ
fsns-1721	47	8	became	become	VERB
fsns-1721	47	9	oily	oily	ADJ
fsns-1721	47	10	it	it	PRON
fsns-1721	47	11	will	will	AUX
fsns-1721	47	12	destroy	destroy	VERB
fsns-1721	47	13	the	the	DET
fsns-1721	47	14	taste	taste	NOUN
fsns-1721	47	15	of	of	ADP
fsns-1721	47	16	food	food	NOUN
fsns-1721	47	17	.	.	PUNCT
fsns-1721	48	1	the	the	DET
fsns-1721	48	2	frying	frying	NOUN
fsns-1721	48	3	of	of	ADP
fsns-1721	48	4	food	food	NOUN
fsns-1721	48	5	must	must	AUX
fsns-1721	48	6	have	have	VERB
fsns-1721	48	7	an	an	DET
fsns-1721	48	8	understanding	understanding	NOUN
fsns-1721	48	9	of	of	ADP
fsns-1721	48	10	the	the	DET
fsns-1721	48	11	nature	nature	NOUN
fsns-1721	48	12	of	of	ADP
fsns-1721	48	13	the	the	DET
fsns-1721	48	14	oil	oil	NOUN
fsns-1721	48	15	and	and	CCONJ
fsns-1721	48	16	type	type	NOUN
fsns-1721	48	17	of	of	ADP
fsns-1721	48	18	fried	fry	VERB
fsns-1721	48	19	materials	material	NOUN
fsns-1721	48	20	.	.	PUNCT
fsns-1721	49	1	the	the	DET
fsns-1721	49	2	frying	fry	VERB
fsns-1721	49	3	temperature	temperature	NOUN
fsns-1721	49	4	depends	depend	VERB
fsns-1721	49	5	on	on	ADP
fsns-1721	49	6	the	the	DET
fsns-1721	49	7	thickness	thickness	NOUN
fsns-1721	49	8	and	and	CCONJ
fsns-1721	49	9	type	type	NOUN
fsns-1721	49	10	of	of	ADP
fsns-1721	49	11	food	food	NOUN
fsns-1721	49	12	.	.	PUNCT
fsns-1721	50	1	regulating	regulate	VERB
fsns-1721	50	2	lies	lie	NOUN
fsns-1721	50	3	between	between	ADP
fsns-1721	50	4	175	175	NUM
fsns-1721	50	5	and	and	CCONJ
fsns-1721	50	6	190	190	NUM
fsns-1721	50	7	°	°	NUM
fsns-1721	50	8	c	c	X
fsns-1721	50	9	(	(	PUNCT
fsns-1721	50	10	345	345	NUM
fsns-1721	50	11	-	-	SYM
fsns-1721	50	12	375	375	NUM
fsns-1721	50	13	°	°	NUM
fsns-1721	50	14	f	f	NOUN
fsns-1721	50	15	)	)	PUNCT
fsns-1721	50	16	.	.	PUNCT
fsns-1721	51	1	the	the	DET
fsns-1721	51	2	heat	heat	NOUN
fsns-1721	51	3	cooks	cook	VERB
fsns-1721	51	4	food	food	NOUN
fsns-1721	51	5	extremely	extremely	ADV
fsns-1721	51	6	quickly	quickly	ADV
fsns-1721	51	7	.	.	PUNCT
fsns-1721	52	1	oil	oil	NOUN
fsns-1721	52	2	for	for	ADP
fsns-1721	52	3	cooking	cook	VERB
fsns-1721	52	4	originate	originate	NOUN
fsns-1721	52	5	in	in	ADP
fsns-1721	52	6	several	several	ADJ
fsns-1721	52	7	major	major	ADJ
fsns-1721	52	8	sources	source	NOUN
fsns-1721	52	9	.	.	PUNCT
fsns-1721	53	1	ability	ability	NOUN
fsns-1721	53	2	of	of	ADP
fsns-1721	53	3	resistance	resistance	NOUN
fsns-1721	53	4	the	the	DET
fsns-1721	53	5	change	change	NOUN
fsns-1721	53	6	and	and	CCONJ
fsns-1721	53	7	oxidation	oxidation	NOUN
fsns-1721	53	8	of	of	ADP
fsns-1721	53	9	oil	oil	NOUN
fsns-1721	53	10	in	in	ADP
fsns-1721	53	11	each	each	DET
fsns-1721	53	12	method	method	NOUN
fsns-1721	53	13	are	be	AUX
fsns-1721	53	14	differential	differential	ADJ
fsns-1721	53	15	reasons	reason	NOUN
fsns-1721	53	16	.	.	PUNCT
fsns-1721	54	1	oil	oil	NOUN
fsns-1721	54	2	for	for	ADP
fsns-1721	54	3	deep	deep	ADJ
fsns-1721	54	4	frying	frying	NOUN
fsns-1721	54	5	,	,	PUNCT
fsns-1721	54	6	it	it	PRON
fsns-1721	54	7	should	should	AUX
fsns-1721	54	8	be	be	AUX
fsns-1721	54	9	a	a	DET
fsns-1721	54	10	high	high	ADJ
fsns-1721	54	11	smoke	smoke	NOUN
fsns-1721	54	12	point	point	NOUN
fsns-1721	54	13	so	so	SCONJ
fsns-1721	54	14	that	that	SCONJ
fsns-1721	54	15	high	high	ADJ
fsns-1721	54	16	temperature	temperature	NOUN
fsns-1721	54	17	and	and	CCONJ
fsns-1721	54	18	more	more	ADV
fsns-1721	54	19	long	long	ADJ
fsns-1721	54	20	time	time	NOUN
fsns-1721	54	21	make	make	VERB
fsns-1721	54	22	change	change	NOUN
fsns-1721	54	23	less	less	ADJ
fsns-1721	54	24	quality	quality	NOUN
fsns-1721	54	25	oil	oil	NOUN
fsns-1721	54	26	.	.	PUNCT
fsns-1721	55	1	repeated	repeat	VERB
fsns-1721	55	2	frying	frying	NOUN
fsns-1721	55	3	with	with	ADP
fsns-1721	55	4	over	over	ADP
fsns-1721	55	5	high	high	ADJ
fsns-1721	55	6	heat	heat	NOUN
fsns-1721	55	7	,	,	PUNCT
fsns-1721	55	8	the	the	DET
fsns-1721	55	9	oil	oil	NOUN
fsns-1721	55	10	will	will	AUX
fsns-1721	55	11	change	change	VERB
fsns-1721	55	12	the	the	DET
fsns-1721	55	13	physical	physical	ADJ
fsns-1721	55	14	and	and	CCONJ
fsns-1721	55	15	chemical	chemical	NOUN
fsns-1721	55	16	properties	property	NOUN
fsns-1721	55	17	by	by	ADP
fsns-1721	55	18	moisture	moisture	NOUN
fsns-1721	55	19	in	in	ADP
fsns-1721	55	20	the	the	DET
fsns-1721	55	21	food	food	NOUN
fsns-1721	55	22	and	and	CCONJ
fsns-1721	55	23	oxygen	oxygen	NOUN
fsns-1721	55	24	from	from	ADP
fsns-1721	55	25	the	the	DET
fsns-1721	55	26	air	air	NOUN
fsns-1721	55	27	.	.	PUNCT
fsns-1721	56	1	new	new	ADJ
fsns-1721	56	2	compounds	compound	NOUN
fsns-1721	56	3	are	be	AUX
fsns-1721	56	4	occurred	occur	VERB
fsns-1721	56	5	such	such	ADJ
fsns-1721	56	6	as	as	ADP
fsns-1721	56	7	free	free	ADJ
fsns-1721	56	8	acid	acid	NOUN
fsns-1721	56	9	,	,	PUNCT
fsns-1721	56	10	polar	polar	ADJ
fsns-1721	56	11	compounds	compound	NOUN
fsns-1721	56	12	,	,	PUNCT
fsns-1721	56	13	polymers	polymer	NOUN
fsns-1721	56	14	,	,	PUNCT
fsns-1721	56	15	carbonyls	carbonyls	NOUN
fsns-1721	56	16	,	,	PUNCT
fsns-1721	56	17	ketones	ketone	NOUN
fsns-1721	56	18	,	,	PUNCT
fsns-1721	56	19	etc	etc	X
fsns-1721	56	20	.	.	X
fsns-1721	57	1	they	they	PRON
fsns-1721	57	2	may	may	AUX
fsns-1721	57	3	accumulate	accumulate	VERB
fsns-1721	57	4	in	in	ADP
fsns-1721	57	5	the	the	DET
fsns-1721	57	6	body	body	NOUN
fsns-1721	57	7	and	and	CCONJ
fsns-1721	57	8	harm	harm	NOUN
fsns-1721	57	9	to	to	ADP
fsns-1721	57	10	the	the	DET
fsns-1721	57	11	health	health	NOUN
fsns-1721	57	12	of	of	ADP
fsns-1721	57	13	consumers	consumer	NOUN
fsns-1721	57	14	.	.	PUNCT
fsns-1721	58	1	chemicals	chemical	NOUN
fsns-1721	58	2	in	in	ADP
fsns-1721	58	3	food	food	NOUN
fsns-1721	58	4	are	be	AUX
fsns-1721	58	5	acidic	acidic	ADJ
fsns-1721	58	6	in	in	ADP
fsns-1721	58	7	accrued	accrue	VERB
fsns-1721	58	8	process	process	NOUN
fsns-1721	58	9	of	of	ADP
fsns-1721	58	10	cooking	cooking	NOUN
fsns-1721	58	11	will	will	AUX
fsns-1721	58	12	affect	affect	VERB
fsns-1721	58	13	the	the	DET
fsns-1721	58	14	body	body	NOUN
fsns-1721	58	15	by	by	ADP
fsns-1721	58	16	exposure	exposure	NOUN
fsns-1721	58	17	with	with	ADP
fsns-1721	58	18	increasing	increase	VERB
fsns-1721	58	19	of	of	ADP
fsns-1721	58	20	acidity	acidity	NOUN
fsns-1721	58	21	.	.	PUNCT
fsns-1721	59	1	control	control	VERB
fsns-1721	59	2	the	the	DET
fsns-1721	59	3	ph	ph	ADJ
fsns-1721	59	4	balance	balance	NOUN
fsns-1721	59	5	and	and	CCONJ
fsns-1721	59	6	chemicals	chemical	NOUN
fsns-1721	59	7	are	be	AUX
fsns-1721	59	8	able	able	ADJ
fsns-1721	59	9	to	to	PART
fsns-1721	59	10	resist	resist	VERB
fsns-1721	59	11	life	life	NOUN
fsns-1721	59	12	-	-	PUNCT
fsns-1721	59	13	threatening	threaten	VERB
fsns-1721	59	14	disease	disease	NOUN
fsns-1721	59	15	and	and	CCONJ
fsns-1721	59	16	reduce	reduce	VERB
fsns-1721	59	17	the	the	DET
fsns-1721	59	18	risk	risk	NOUN
fsns-1721	59	19	of	of	ADP
fsns-1721	59	20	cancer	cancer	NOUN
fsns-1721	59	21	.	.	PUNCT
fsns-1721	60	1	2	2	X
fsns-1721	60	2	.	.	X
fsns-1721	60	3	materials	material	NOUN
fsns-1721	60	4	and	and	CCONJ
fsns-1721	60	5	methods	method	NOUN
fsns-1721	60	6	2.1	2.1	NUM
fsns-1721	60	7	experimental	experimental	ADJ
fsns-1721	60	8	design	design	NOUN
fsns-1721	60	9	and	and	CCONJ
fsns-1721	60	10	random	random	ADJ
fsns-1721	60	11	sampling	sampling	NOUN
fsns-1721	60	12	for	for	ADP
fsns-1721	60	13	deep	deep	ADJ
fsns-1721	60	14	-	-	PUNCT
fsns-1721	60	15	fried	fry	VERB
fsns-1721	60	16	oils	oil	NOUN
fsns-1721	60	17	management	management	NOUN
fsns-1721	60	18	and	and	CCONJ
fsns-1721	60	19	preparation	preparation	NOUN
fsns-1721	60	20	of	of	ADP
fsns-1721	60	21	food	food	NOUN
fsns-1721	60	22	recipes	recipe	NOUN
fsns-1721	60	23	to	to	ADP
fsns-1721	60	24	deep	deep	ADJ
fsns-1721	60	25	frying	frying	NOUN
fsns-1721	60	26	(	(	PUNCT
fsns-1721	60	27	doughstick	doughstick	ADJ
fsns-1721	60	28	,	,	PUNCT
fsns-1721	60	29	fish	fish	NOUN
fsns-1721	60	30	cake	cake	NOUN
fsns-1721	60	31	and	and	CCONJ
fsns-1721	60	32	fried	fry	VERB
fsns-1721	60	33	chicken	chicken	NOUN
fsns-1721	60	34	)	)	PUNCT
fsns-1721	60	35	for	for	ADP
fsns-1721	60	36	study	study	VERB
fsns-1721	60	37	the	the	DET
fsns-1721	60	38	fried	fry	VERB
fsns-1721	60	39	oils	oil	NOUN
fsns-1721	60	40	.	.	PUNCT
fsns-1721	61	1	http://en.wikipedia.org/wiki/celsius	http://en.wikipedia.org/wiki/celsius	NOUN
fsns-1721	61	2	http://en.wikipedia.org/wiki/fahrenheit	http://en.wikipedia.org/wiki/fahrenheit	NOUN
fsns-1721	61	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1721	61	4	food	food	NOUN
fsns-1721	61	5	science	science	NOUN
fsns-1721	61	6	and	and	CCONJ
fsns-1721	61	7	nutrition	nutrition	NOUN
fsns-1721	61	8	studies	study	NOUN
fsns-1721	61	9	vol	vol	NOUN
fsns-1721	61	10	.	.	PROPN
fsns-1721	62	1	2	2	NUM
fsns-1721	62	2	,	,	PUNCT
fsns-1721	62	3	no	no	INTJ
fsns-1721	62	4	.	.	NOUN
fsns-1721	62	5	3	3	NUM
fsns-1721	62	6	,	,	PUNCT
fsns-1721	62	7	2018	2018	NUM
fsns-1721	62	8	88	88	NUM
fsns-1721	62	9	published	publish	VERB
fsns-1721	62	10	by	by	ADP
fsns-1721	62	11	scholink	scholink	PROPN
fsns-1721	62	12	inc	inc	PROPN
fsns-1721	62	13	.	.	PROPN
fsns-1721	62	14	figure	figure	NOUN
fsns-1721	62	15	1	1	NUM
fsns-1721	62	16	.	.	PUNCT
fsns-1721	62	17	raw	raw	ADJ
fsns-1721	62	18	material	material	NOUN
fsns-1721	62	19	of	of	ADP
fsns-1721	62	20	oil	oil	NOUN
fsns-1721	62	21	and	and	CCONJ
fsns-1721	62	22	oil	oil	NOUN
fsns-1721	62	23	for	for	ADP
fsns-1721	62	24	deep	deep	ADJ
fsns-1721	62	25	frying	frying	NOUN
fsns-1721	62	26	experimental	experimental	ADJ
fsns-1721	62	27	design	design	NOUN
fsns-1721	62	28	use	use	NOUN
fsns-1721	62	29	management	management	NOUN
fsns-1721	62	30	as	as	ADP
fsns-1721	62	31	trial	trial	NOUN
fsns-1721	62	32	factorial	factorial	NOUN
fsns-1721	62	33	3	3	NUM
fsns-1721	62	34	×	×	NOUN
fsns-1721	62	35	2	2	NUM
fsns-1721	62	36	×	×	NOUN
fsns-1721	62	37	3	3	NUM
fsns-1721	62	38	and	and	CCONJ
fsns-1721	62	39	2	2	NUM
fsns-1721	62	40	blocks	block	NOUN
fsns-1721	62	41	in	in	ADP
fsns-1721	62	42	experiments	experiment	NOUN
fsns-1721	62	43	by	by	ADP
fsns-1721	62	44	rbcd	rbcd	NOUN
fsns-1721	62	45	.	.	PUNCT
fsns-1721	63	1	three	three	NUM
fsns-1721	63	2	types	type	NOUN
fsns-1721	63	3	of	of	ADP
fsns-1721	63	4	fried	fry	VERB
fsns-1721	63	5	oil	oil	NOUN
fsns-1721	63	6	are	be	AUX
fsns-1721	63	7	soybean	soybean	NOUN
fsns-1721	63	8	,	,	PUNCT
fsns-1721	63	9	rice	rice	NOUN
fsns-1721	63	10	bran	bran	NOUN
fsns-1721	63	11	and	and	CCONJ
fsns-1721	63	12	palm	palm	NOUN
fsns-1721	63	13	olein	olein	ADJ
fsns-1721	63	14	with	with	ADP
fsns-1721	63	15	two	two	NUM
fsns-1721	63	16	levels	level	NOUN
fsns-1721	63	17	of	of	ADP
fsns-1721	63	18	high	high	ADJ
fsns-1721	63	19	(	(	PUNCT
fsns-1721	63	20	h	h	NOUN
fsns-1721	63	21	)	)	PUNCT
fsns-1721	63	22	and	and	CCONJ
fsns-1721	63	23	low	low	ADJ
fsns-1721	63	24	(	(	PUNCT
fsns-1721	63	25	l	l	NOUN
fsns-1721	63	26	)	)	PUNCT
fsns-1721	63	27	temperature	temperature	NOUN
fsns-1721	63	28	.	.	PUNCT
fsns-1721	64	1	oil	oil	NOUN
fsns-1721	64	2	samples	sample	NOUN
fsns-1721	64	3	after	after	ADP
fsns-1721	64	4	frying	frying	NOUN
fsns-1721	64	5	are	be	AUX
fsns-1721	64	6	been	be	AUX
fsns-1721	64	7	sampling	sample	VERB
fsns-1721	64	8	by	by	ADP
fsns-1721	64	9	batch	batch	NOUN
fsns-1721	64	10	at	at	ADP
fsns-1721	64	11	three	three	NUM
fsns-1721	64	12	period	period	NOUN
fsns-1721	64	13	in	in	ADP
fsns-1721	64	14	sampling	sample	VERB
fsns-1721	64	15	level	level	NOUN
fsns-1721	64	16	of	of	ADP
fsns-1721	64	17	fried	fry	VERB
fsns-1721	64	18	food	food	NOUN
fsns-1721	64	19	weight	weight	NOUN
fsns-1721	64	20	.	.	PUNCT
fsns-1721	65	1	2.2	2.2	NUM
fsns-1721	65	2	pick	pick	VERB
fsns-1721	65	3	up	up	ADP
fsns-1721	65	4	oils	oil	NOUN
fsns-1721	65	5	from	from	ADP
fsns-1721	65	6	three	three	NUM
fsns-1721	65	7	food	food	NOUN
fsns-1721	65	8	cooking	cooking	NOUN
fsns-1721	65	9	by	by	ADP
fsns-1721	65	10	sampling	sample	VERB
fsns-1721	65	11	between	between	ADP
fsns-1721	65	12	deep	deep	ADJ
fsns-1721	65	13	frying	frying	NOUN
fsns-1721	65	14	processing	processing	NOUN
fsns-1721	65	15	doughstick	doughstick	NOUN
fsns-1721	65	16	recipes	recipe	NOUN
fsns-1721	65	17	are	be	AUX
fsns-1721	65	18	directly	directly	ADV
fsns-1721	65	19	selected	select	VERB
fsns-1721	65	20	from	from	ADP
fsns-1721	65	21	a	a	DET
fsns-1721	65	22	professional	professional	ADJ
fsns-1721	65	23	merchant	merchant	NOUN
fsns-1721	65	24	.	.	PUNCT
fsns-1721	66	1	the	the	DET
fsns-1721	66	2	best	good	ADJ
fsns-1721	66	3	recipe	recipe	NOUN
fsns-1721	66	4	is	be	AUX
fsns-1721	66	5	chosen	choose	VERB
fsns-1721	66	6	by	by	ADP
fsns-1721	66	7	preference	preference	NOUN
fsns-1721	66	8	test	test	NOUN
fsns-1721	66	9	and	and	CCONJ
fsns-1721	66	10	sensory	sensory	ADJ
fsns-1721	66	11	evaluation	evaluation	NOUN
fsns-1721	66	12	.	.	PUNCT
fsns-1721	67	1	standard	standard	ADJ
fsns-1721	67	2	recipes	recipe	NOUN
fsns-1721	67	3	of	of	ADP
fsns-1721	67	4	dough	dough	NOUN
fsns-1721	67	5	flour	flour	NOUN
fsns-1721	67	6	are	be	AUX
fsns-1721	67	7	deep	deep	ADV
fsns-1721	67	8	-	-	PUNCT
fsns-1721	67	9	fried	fry	VERB
fsns-1721	67	10	in	in	ADP
fsns-1721	67	11	each	each	DET
fsns-1721	67	12	oil	oil	NOUN
fsns-1721	67	13	by	by	ADP
fsns-1721	67	14	two	two	NUM
fsns-1721	67	15	level	level	NOUN
fsns-1721	67	16	temperature	temperature	NOUN
fsns-1721	67	17	and	and	CCONJ
fsns-1721	67	18	period	period	NOUN
fsns-1721	67	19	time	time	NOUN
fsns-1721	67	20	of	of	ADP
fsns-1721	67	21	frying	fry	VERB
fsns-1721	67	22	(	(	PUNCT
fsns-1721	67	23	180	180	NUM
fsns-1721	67	24	°	°	NOUN
fsns-1721	67	25	c	c	NOUN
fsns-1721	67	26	2	2	NUM
fsns-1721	67	27	minutes	minute	NOUN
fsns-1721	67	28	and	and	CCONJ
fsns-1721	67	29	160	160	NUM
fsns-1721	67	30	°	°	NOUN
fsns-1721	67	31	c	c	NOUN
fsns-1721	67	32	4	4	NUM
fsns-1721	67	33	minutes	minute	NOUN
fsns-1721	67	34	)	)	PUNCT
fsns-1721	67	35	.	.	PUNCT
fsns-1721	68	1	frying	fry	VERB
fsns-1721	68	2	oil	oil	NOUN
fsns-1721	68	3	are	be	AUX
fsns-1721	68	4	collected	collect	VERB
fsns-1721	68	5	by	by	ADP
fsns-1721	68	6	batch	batch	NOUN
fsns-1721	68	7	of	of	ADP
fsns-1721	68	8	weight	weight	NOUN
fsns-1721	68	9	of	of	ADP
fsns-1721	68	10	dough	dough	NOUN
fsns-1721	68	11	flour	flour	NOUN
fsns-1721	68	12	at	at	ADP
fsns-1721	68	13	0.5	0.5	NUM
fsns-1721	68	14	,	,	PUNCT
fsns-1721	68	15	1	1	NUM
fsns-1721	68	16	and	and	CCONJ
fsns-1721	68	17	1.5	1.5	NUM
fsns-1721	68	18	kilogram	kilogram	NOUN
fsns-1721	68	19	in	in	ADP
fsns-1721	68	20	each	each	DET
fsns-1721	68	21	interval	interval	NOUN
fsns-1721	68	22	of	of	ADP
fsns-1721	68	23	sampling	sample	VERB
fsns-1721	68	24	.	.	PUNCT
fsns-1721	69	1	fish	fish	NOUN
fsns-1721	69	2	cake	cake	NOUN
fsns-1721	69	3	recipes	recipe	NOUN
fsns-1721	69	4	are	be	AUX
fsns-1721	69	5	selected	select	VERB
fsns-1721	69	6	by	by	ADP
fsns-1721	69	7	finished	finished	ADJ
fsns-1721	69	8	product	product	NOUN
fsns-1721	69	9	with	with	ADP
fsns-1721	69	10	spices	spice	NOUN
fsns-1721	69	11	from	from	ADP
fsns-1721	69	12	a	a	DET
fsns-1721	69	13	market	market	NOUN
fsns-1721	69	14	.	.	PUNCT
fsns-1721	70	1	they	they	PRON
fsns-1721	70	2	are	be	AUX
fsns-1721	70	3	sensory	sensory	ADJ
fsns-1721	70	4	for	for	ADP
fsns-1721	70	5	the	the	DET
fsns-1721	70	6	best	good	ADJ
fsns-1721	70	7	of	of	ADP
fsns-1721	70	8	ingredient	ingredient	NOUN
fsns-1721	70	9	and	and	CCONJ
fsns-1721	70	10	favorite	favorite	ADJ
fsns-1721	70	11	recipe	recipe	NOUN
fsns-1721	70	12	.	.	PUNCT
fsns-1721	71	1	deep	deep	ADJ
fsns-1721	71	2	-	-	PUNCT
fsns-1721	71	3	fried	fry	VERB
fsns-1721	71	4	oils	oil	NOUN
fsns-1721	71	5	for	for	ADP
fsns-1721	71	6	fish	fish	NOUN
fsns-1721	71	7	cake	cake	NOUN
fsns-1721	71	8	7.5	7.5	NUM
fsns-1721	71	9	kg	kg	NOUN
fsns-1721	71	10	,	,	PUNCT
fsns-1721	71	11	are	be	AUX
fsns-1721	71	12	collected	collect	VERB
fsns-1721	71	13	by	by	ADP
fsns-1721	71	14	batch	batch	NOUN
fsns-1721	71	15	at	at	ADP
fsns-1721	71	16	the	the	DET
fsns-1721	71	17	end	end	NOUN
fsns-1721	71	18	of	of	ADP
fsns-1721	71	19	the	the	DET
fsns-1721	71	20	weight	weight	NOUN
fsns-1721	71	21	at	at	ADP
fsns-1721	71	22	1	1	NUM
fsns-1721	71	23	,	,	PUNCT
fsns-1721	71	24	5	5	NUM
fsns-1721	71	25	and	and	CCONJ
fsns-1721	71	26	7.5	7.5	NUM
fsns-1721	71	27	kg	kg	NOUN
fsns-1721	71	28	respectively	respectively	ADV
fsns-1721	71	29	.	.	PUNCT
fsns-1721	72	1	two	two	NUM
fsns-1721	72	2	levels	level	NOUN
fsns-1721	72	3	of	of	ADP
fsns-1721	72	4	temperature	temperature	NOUN
fsns-1721	72	5	and	and	CCONJ
fsns-1721	72	6	frying	frying	NOUN
fsns-1721	72	7	time	time	NOUN
fsns-1721	72	8	are	be	AUX
fsns-1721	72	9	150	150	NUM
fsns-1721	72	10	°	°	ADP
fsns-1721	72	11	c	c	NOUN
fsns-1721	72	12	for	for	ADP
fsns-1721	72	13	3	3	NUM
fsns-1721	72	14	minutes	minute	NOUN
fsns-1721	72	15	and	and	CCONJ
fsns-1721	72	16	130	130	NUM
fsns-1721	72	17	°	°	NOUN
fsns-1721	72	18	c	c	NOUN
fsns-1721	72	19	for	for	ADP
fsns-1721	72	20	5	5	NUM
fsns-1721	72	21	minutes	minute	NOUN
fsns-1721	72	22	.	.	PUNCT
fsns-1721	73	1	fried	fry	VERB
fsns-1721	73	2	chicken	chicken	NOUN
fsns-1721	73	3	recipes	recipe	NOUN
fsns-1721	73	4	are	be	AUX
fsns-1721	73	5	chosen	choose	VERB
fsns-1721	73	6	a	a	DET
fsns-1721	73	7	testing	testing	NOUN
fsns-1721	73	8	by	by	ADP
fsns-1721	73	9	one	one	NUM
fsns-1721	73	10	of	of	ADP
fsns-1721	73	11	the	the	DET
fsns-1721	73	12	most	most	ADV
fsns-1721	73	13	favorite	favorite	ADJ
fsns-1721	73	14	.	.	PUNCT
fsns-1721	74	1	marinated	marinated	ADJ
fsns-1721	74	2	spicy	spicy	PROPN
fsns-1721	74	3	chicken	chicken	NOUN
fsns-1721	74	4	deep	deep	ADV
fsns-1721	74	5	-	-	PUNCT
fsns-1721	74	6	fried	fry	VERB
fsns-1721	74	7	on	on	ADP
fsns-1721	74	8	two	two	NUM
fsns-1721	74	9	levels	level	NOUN
fsns-1721	74	10	of	of	ADP
fsns-1721	74	11	temperature	temperature	NOUN
fsns-1721	74	12	and	and	CCONJ
fsns-1721	74	13	time	time	NOUN
fsns-1721	74	14	as	as	ADP
fsns-1721	74	15	175	175	NUM
fsns-1721	74	16	°	°	NOUN
fsns-1721	74	17	c	c	PROPN
fsns-1721	74	18	7	7	NUM
fsns-1721	74	19	minutes	minute	NOUN
fsns-1721	74	20	and	and	CCONJ
fsns-1721	74	21	155	155	NUM
fsns-1721	74	22	°	°	NOUN
fsns-1721	74	23	c	c	NOUN
fsns-1721	74	24	8	8	NUM
fsns-1721	74	25	minutes	minute	NOUN
fsns-1721	74	26	.	.	PUNCT
fsns-1721	75	1	the	the	DET
fsns-1721	75	2	frying	fry	VERB
fsns-1721	75	3	oils	oil	NOUN
fsns-1721	75	4	of	of	ADP
fsns-1721	75	5	fried	fry	VERB
fsns-1721	75	6	chicken	chicken	NOUN
fsns-1721	75	7	5	5	NUM
fsns-1721	75	8	kg	kg	NOUN
fsns-1721	75	9	.	.	PROPN
fsns-1721	75	10	are	be	AUX
fsns-1721	75	11	collected	collect	VERB
fsns-1721	75	12	by	by	ADP
fsns-1721	75	13	batch	batch	NOUN
fsns-1721	75	14	at	at	ADP
fsns-1721	75	15	weight	weight	NOUN
fsns-1721	75	16	1	1	NUM
fsns-1721	75	17	,	,	PUNCT
fsns-1721	75	18	3	3	NUM
fsns-1721	75	19	and	and	CCONJ
fsns-1721	75	20	5	5	NUM
fsns-1721	75	21	kg	kg	NOUN
fsns-1721	75	22	respectively	respectively	ADV
fsns-1721	75	23	.	.	PUNCT
fsns-1721	76	1	2.3	2.3	NUM
fsns-1721	76	2	solvent	solvent	NOUN
fsns-1721	76	3	extraction	extraction	NOUN
fsns-1721	76	4	on	on	ADP
fsns-1721	76	5	oil	oil	NOUN
fsns-1721	76	6	after	after	ADP
fsns-1721	76	7	process	process	NOUN
fsns-1721	76	8	solvent	solvent	NOUN
fsns-1721	76	9	extraction	extraction	NOUN
fsns-1721	76	10	for	for	ADP
fsns-1721	76	11	optimum	optimum	NOUN
fsns-1721	76	12	,	,	PUNCT
fsns-1721	76	13	the	the	DET
fsns-1721	76	14	food	food	NOUN
fsns-1721	76	15	analysis	analysis	NOUN
fsns-1721	76	16	with	with	ADP
fsns-1721	76	17	a	a	DET
fsns-1721	76	18	convenient	convenient	ADJ
fsns-1721	76	19	method	method	NOUN
fsns-1721	76	20	of	of	ADP
fsns-1721	76	21	separating	separate	VERB
fsns-1721	76	22	are	be	AUX
fsns-1721	76	23	made	make	VERB
fsns-1721	76	24	by	by	ADP
fsns-1721	76	25	extract	extract	VERB
fsns-1721	76	26	the	the	DET
fsns-1721	76	27	oil	oil	NOUN
fsns-1721	76	28	soluble	soluble	ADJ
fsns-1721	76	29	components	component	NOUN
fsns-1721	76	30	and	and	CCONJ
fsns-1721	76	31	other	other	ADJ
fsns-1721	76	32	contaminates	contaminate	NOUN
fsns-1721	76	33	.	.	PUNCT
fsns-1721	77	1	lipid	lipid	NOUN
fsns-1721	77	2	and	and	CCONJ
fsns-1721	77	3	oil	oil	NOUN
fsns-1721	77	4	are	be	AUX
fsns-1721	77	5	soluble	soluble	ADJ
fsns-1721	77	6	in	in	ADP
fsns-1721	77	7	three	three	NUM
fsns-1721	77	8	groups	group	NOUN
fsns-1721	77	9	of	of	ADP
fsns-1721	77	10	organic	organic	ADJ
fsns-1721	77	11	solvent	solvent	NOUN
fsns-1721	77	12	.	.	PUNCT
fsns-1721	78	1	percentage	percentage	NOUN
fsns-1721	78	2	of	of	ADP
fsns-1721	78	3	polar	polar	ADJ
fsns-1721	78	4	and	and	CCONJ
fsns-1721	78	5	nonpolar	nonpolar	ADJ
fsns-1721	78	6	are	be	AUX
fsns-1721	78	7	0	0	NUM
fsns-1721	78	8	%	%	NOUN
fsns-1721	78	9	,	,	PUNCT
fsns-1721	78	10	50	50	NUM
fsns-1721	78	11	%	%	NOUN
fsns-1721	78	12	and	and	CCONJ
fsns-1721	78	13	100	100	NUM
fsns-1721	78	14	%	%	NOUN
fsns-1721	78	15	.	.	PUNCT
fsns-1721	79	1	2.4	2.4	NUM
fsns-1721	79	2	polar	polar	ADJ
fsns-1721	79	3	compounds	compound	NOUN
fsns-1721	79	4	(	(	PUNCT
fsns-1721	79	5	polar	polar	ADJ
fsns-1721	79	6	cpds	cpd	NOUN
fsns-1721	79	7	)	)	PUNCT
fsns-1721	79	8	in	in	ADP
fsns-1721	79	9	deep	deep	ADJ
fsns-1721	79	10	-	-	PUNCT
fsns-1721	79	11	fried	fry	VERB
fsns-1721	79	12	processing	processing	NOUN
fsns-1721	79	13	polar	polar	ADJ
fsns-1721	79	14	compounds	compound	NOUN
fsns-1721	79	15	are	be	AUX
fsns-1721	79	16	formed	form	VERB
fsns-1721	79	17	during	during	ADP
fsns-1721	79	18	deep	deep	ADJ
fsns-1721	79	19	frying	frying	NOUN
fsns-1721	79	20	as	as	ADP
fsns-1721	79	21	a	a	DET
fsns-1721	79	22	function	function	NOUN
fsns-1721	79	23	of	of	ADP
fsns-1721	79	24	process	process	NOUN
fsns-1721	79	25	time	time	NOUN
fsns-1721	79	26	and	and	CCONJ
fsns-1721	79	27	product	product	NOUN
fsns-1721	79	28	exposure	exposure	NOUN
fsns-1721	79	29	.	.	PUNCT
fsns-1721	80	1	sample	sample	NOUN
fsns-1721	80	2	is	be	AUX
fsns-1721	80	3	filtered	filter	VERB
fsns-1721	80	4	through	through	ADP
fsns-1721	80	5	silica	silica	NOUN
fsns-1721	80	6	column	column	NOUN
fsns-1721	80	7	chromatography	chromatography	NOUN
fsns-1721	80	8	and	and	CCONJ
fsns-1721	80	9	eluted	elute	VERB
fsns-1721	80	10	with	with	ADP
fsns-1721	80	11	hexane	hexane	NOUN
fsns-1721	80	12	/	/	SYM
fsns-1721	80	13	diethyl	diethyl	NOUN
fsns-1721	80	14	ether	ether	NOUN
fsns-1721	80	15	.	.	PUNCT
fsns-1721	81	1	solvent	solvent	NOUN
fsns-1721	81	2	is	be	AUX
fsns-1721	81	3	evaporated	evaporate	VERB
fsns-1721	81	4	and	and	CCONJ
fsns-1721	81	5	weighted	weight	VERB
fsns-1721	81	6	for	for	ADP
fsns-1721	81	7	polar	polar	ADJ
fsns-1721	81	8	cpds	cpds	NOUN
fsns-1721	81	9	(	(	PUNCT
fsns-1721	81	10	gutierrez	gutierrez	PROPN
fsns-1721	81	11	et	et	PROPN
fsns-1721	81	12	al	al	PROPN
fsns-1721	81	13	.	.	PROPN
fsns-1721	81	14	,	,	PUNCT
fsns-1721	81	15	1988	1988	NUM
fsns-1721	81	16	)	)	PUNCT
fsns-1721	81	17	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1721	81	18	food	food	NOUN
fsns-1721	81	19	science	science	NOUN
fsns-1721	81	20	and	and	CCONJ
fsns-1721	81	21	nutrition	nutrition	NOUN
fsns-1721	81	22	studies	study	NOUN
fsns-1721	81	23	vol	vol	NOUN
fsns-1721	81	24	.	.	PROPN
fsns-1721	82	1	2	2	NUM
fsns-1721	82	2	,	,	PUNCT
fsns-1721	82	3	no	no	INTJ
fsns-1721	82	4	.	.	NOUN
fsns-1721	82	5	3	3	NUM
fsns-1721	82	6	,	,	PUNCT
fsns-1721	82	7	2018	2018	NUM
fsns-1721	82	8	89	89	NUM
fsns-1721	82	9	published	publish	VERB
fsns-1721	82	10	by	by	ADP
fsns-1721	82	11	scholink	scholink	PROPN
fsns-1721	82	12	inc	inc	PROPN
fsns-1721	82	13	.	.	PROPN
fsns-1721	82	14	2.5	2.5	NUM
fsns-1721	82	15	studying	study	VERB
fsns-1721	82	16	acid	acid	NOUN
fsns-1721	82	17	value	value	NOUN
fsns-1721	82	18	and	and	CCONJ
fsns-1721	82	19	the	the	DET
fsns-1721	82	20	quality	quality	NOUN
fsns-1721	82	21	oil	oil	NOUN
fsns-1721	82	22	in	in	ADP
fsns-1721	82	23	processing	processing	NOUN
fsns-1721	82	24	of	of	ADP
fsns-1721	82	25	deep	deep	ADV
fsns-1721	82	26	-	-	PUNCT
fsns-1721	82	27	fried	fry	VERB
fsns-1721	82	28	the	the	DET
fsns-1721	82	29	standard	standard	ADJ
fsns-1721	82	30	analysis	analysis	NOUN
fsns-1721	82	31	is	be	AUX
fsns-1721	82	32	a	a	DET
fsns-1721	82	33	general	general	ADJ
fsns-1721	82	34	method	method	NOUN
fsns-1721	82	35	by	by	ADP
fsns-1721	82	36	aoac	aoac	ADJ
fsns-1721	82	37	reference	reference	NOUN
fsns-1721	82	38	.	.	PUNCT
fsns-1721	83	1	the	the	DET
fsns-1721	83	2	chosen	choose	VERB
fsns-1721	83	3	process	process	NOUN
fsns-1721	83	4	for	for	ADP
fsns-1721	83	5	the	the	DET
fsns-1721	83	6	more	more	ADV
fsns-1721	83	7	better	well	ADJ
fsns-1721	83	8	is	be	AUX
fsns-1721	83	9	diethyl	diethyl	NOUN
fsns-1721	83	10	ether	ether	NOUN
fsns-1721	83	11	and	and	CCONJ
fsns-1721	83	12	ethanol	ethanol	NOUN
fsns-1721	83	13	solvent	solvent	NOUN
fsns-1721	83	14	for	for	ADP
fsns-1721	83	15	oil	oil	NOUN
fsns-1721	83	16	extraction	extraction	NOUN
fsns-1721	83	17	(	(	PUNCT
fsns-1721	83	18	kardash	kardash	PROPN
fsns-1721	83	19	&	&	CCONJ
fsns-1721	83	20	yakov	yakov	PROPN
fsns-1721	83	21	,	,	PUNCT
fsns-1721	83	22	2005	2005	NUM
fsns-1721	83	23	)	)	PUNCT
fsns-1721	83	24	.	.	PUNCT
fsns-1721	84	1	this	this	DET
fsns-1721	84	2	method	method	NOUN
fsns-1721	84	3	is	be	AUX
fsns-1721	84	4	the	the	DET
fsns-1721	84	5	most	most	ADV
fsns-1721	84	6	reliable	reliable	ADJ
fsns-1721	84	7	to	to	ADP
fsns-1721	84	8	improvement	improvement	NOUN
fsns-1721	84	9	and	and	CCONJ
fsns-1721	84	10	increase	increase	VERB
fsns-1721	84	11	efficiently	efficiently	ADV
fsns-1721	84	12	a	a	DET
fsns-1721	84	13	high	high	ADJ
fsns-1721	84	14	solubility	solubility	NOUN
fsns-1721	84	15	.	.	PUNCT
fsns-1721	85	1	quantitative	quantitative	ADJ
fsns-1721	85	2	analysis	analysis	NOUN
fsns-1721	85	3	of	of	ADP
fsns-1721	85	4	acidity	acidity	NOUN
fsns-1721	85	5	is	be	AUX
fsns-1721	85	6	acid	acid	NOUN
fsns-1721	85	7	value	value	NOUN
fsns-1721	85	8	and	and	CCONJ
fsns-1721	85	9	free	free	ADJ
fsns-1721	85	10	fatty	fatty	NOUN
fsns-1721	85	11	acid	acid	NOUN
fsns-1721	85	12	.	.	PUNCT
fsns-1721	86	1	sampling	sample	VERB
fsns-1721	86	2	the	the	DET
fsns-1721	86	3	fried	fry	VERB
fsns-1721	86	4	oil	oil	NOUN
fsns-1721	86	5	of	of	ADP
fsns-1721	86	6	cooking	cooking	NOUN
fsns-1721	86	7	process	process	NOUN
fsns-1721	86	8	are	be	AUX
fsns-1721	86	9	evaluated	evaluate	VERB
fsns-1721	86	10	on	on	ADP
fsns-1721	86	11	a	a	DET
fsns-1721	86	12	type	type	NOUN
fsns-1721	86	13	of	of	ADP
fsns-1721	86	14	oil	oil	NOUN
fsns-1721	86	15	,	,	PUNCT
fsns-1721	86	16	frying	fry	VERB
fsns-1721	86	17	temperature	temperature	NOUN
fsns-1721	86	18	,	,	PUNCT
fsns-1721	86	19	amount	amount	NOUN
fsns-1721	86	20	of	of	ADP
fsns-1721	86	21	sampling	sampling	NOUN
fsns-1721	86	22	and	and	CCONJ
fsns-1721	86	23	kind	kind	ADV
fsns-1721	86	24	of	of	ADV
fsns-1721	86	25	fried	fry	VERB
fsns-1721	86	26	food	food	NOUN
fsns-1721	86	27	.	.	PUNCT
fsns-1721	87	1	sample	sample	NOUN
fsns-1721	87	2	oil	oil	NOUN
fsns-1721	87	3	(	(	PUNCT
fsns-1721	87	4	1	1	NUM
fsns-1721	87	5	-	-	SYM
fsns-1721	87	6	2	2	NUM
fsns-1721	87	7	g	g	NOUN
fsns-1721	87	8	)	)	PUNCT
fsns-1721	87	9	is	be	AUX
fsns-1721	87	10	weighted	weight	VERB
fsns-1721	87	11	in	in	ADP
fsns-1721	87	12	flask	flask	NOUN
fsns-1721	87	13	with	with	ADP
fsns-1721	87	14	cover	cover	NOUN
fsns-1721	87	15	lid	lid	NOUN
fsns-1721	87	16	and	and	CCONJ
fsns-1721	87	17	poured	pour	VERB
fsns-1721	87	18	a	a	DET
fsns-1721	87	19	solvent	solvent	ADJ
fsns-1721	87	20	mixture	mixture	NOUN
fsns-1721	87	21	25	25	NUM
fsns-1721	87	22	ml	ml	NOUN
fsns-1721	87	23	of	of	ADP
fsns-1721	87	24	ethyl	ethyl	PROPN
fsns-1721	87	25	ether	ether	NOUN
fsns-1721	87	26	:	:	PUNCT
fsns-1721	87	27	ethanol	ethanol	NOUN
fsns-1721	87	28	(	(	PUNCT
fsns-1721	87	29	1	1	NUM
fsns-1721	87	30	:	:	SYM
fsns-1721	87	31	1	1	NUM
fsns-1721	87	32	)	)	PUNCT
fsns-1721	87	33	.	.	PUNCT
fsns-1721	88	1	soluble	soluble	ADJ
fsns-1721	88	2	mixer	mixer	NOUN
fsns-1721	88	3	is	be	AUX
fsns-1721	88	4	filled	fill	VERB
fsns-1721	88	5	1-.2	1-.2	NUM
fsns-1721	88	6	drops	drop	NOUN
fsns-1721	88	7	of	of	ADP
fsns-1721	88	8	phenolpthalien	phenolpthalien	NOUN
fsns-1721	88	9	indicator	indicator	NOUN
fsns-1721	88	10	and	and	CCONJ
fsns-1721	88	11	titrated	titrate	VERB
fsns-1721	88	12	with	with	ADP
fsns-1721	88	13	0.01	0.01	NUM
fsns-1721	88	14	n	n	PRON
fsns-1721	88	15	potassium	potassium	NOUN
fsns-1721	88	16	hydroxide	hydroxide	NOUN
fsns-1721	88	17	in	in	ADP
fsns-1721	88	18	alcohol	alcohol	NOUN
fsns-1721	88	19	until	until	ADP
fsns-1721	88	20	the	the	DET
fsns-1721	88	21	endpoint	endpoint	NOUN
fsns-1721	88	22	.	.	PUNCT
fsns-1721	89	1	color	color	NOUN
fsns-1721	89	2	of	of	ADP
fsns-1721	89	3	mix	mix	VERB
fsns-1721	89	4	soluble	soluble	ADJ
fsns-1721	89	5	change	change	NOUN
fsns-1721	89	6	no	no	DET
fsns-1721	89	7	color	color	NOUN
fsns-1721	89	8	to	to	PART
fsns-1721	89	9	pink	pink	VERB
fsns-1721	89	10	.	.	PUNCT
fsns-1721	90	1	the	the	DET
fsns-1721	90	2	volume	volume	NOUN
fsns-1721	90	3	of	of	ADP
fsns-1721	90	4	titration	titration	NOUN
fsns-1721	90	5	calculate	calculate	NOUN
fsns-1721	90	6	as	as	ADP
fsns-1721	90	7	the	the	DET
fsns-1721	90	8	acidity	acidity	NOUN
fsns-1721	90	9	and	and	CCONJ
fsns-1721	90	10	compare	compare	VERB
fsns-1721	90	11	against	against	ADP
fsns-1721	90	12	the	the	DET
fsns-1721	90	13	equivalent	equivalent	ADJ
fsns-1721	90	14	gram	gram	NOUN
fsns-1721	90	15	(	(	PUNCT
fsns-1721	90	16	gm	gm	PROPN
fsns-1721	90	17	-	-	PUNCT
fsns-1721	90	18	e	e	NOUN
fsns-1721	90	19	)	)	PUNCT
fsns-1721	90	20	of	of	ADP
fsns-1721	90	21	potassium	potassium	NOUN
fsns-1721	90	22	hydroxide	hydroxide	NOUN
fsns-1721	90	23	.	.	PUNCT
fsns-1721	91	1	acid	acid	NOUN
fsns-1721	91	2	value	value	NOUN
fsns-1721	91	3	and	and	CCONJ
fsns-1721	91	4	free	free	ADJ
fsns-1721	91	5	fatty	fatty	NOUN
fsns-1721	91	6	acid	acid	NOUN
fsns-1721	91	7	are	be	AUX
fsns-1721	91	8	evaluated	evaluate	VERB
fsns-1721	91	9	on	on	ADP
fsns-1721	91	10	changes	change	NOUN
fsns-1721	91	11	an	an	DET
fsns-1721	91	12	acidity	acidity	NOUN
fsns-1721	91	13	between	between	ADP
fsns-1721	91	14	cooking	cooking	NOUN
fsns-1721	91	15	process	process	NOUN
fsns-1721	91	16	.	.	PUNCT
fsns-1721	92	1	2.6	2.6	NUM
fsns-1721	92	2	color	color	NOUN
fsns-1721	92	3	and	and	CCONJ
fsns-1721	92	4	the	the	DET
fsns-1721	92	5	color	color	NOUN
fsns-1721	92	6	changes	change	NOUN
fsns-1721	92	7	of	of	ADP
fsns-1721	92	8	oils	oil	NOUN
fsns-1721	92	9	measuring	measure	VERB
fsns-1721	92	10	color	color	NOUN
fsns-1721	92	11	is	be	AUX
fsns-1721	92	12	taken	take	VERB
fsns-1721	92	13	with	with	ADP
fsns-1721	92	14	the	the	DET
fsns-1721	92	15	data	datum	NOUN
fsns-1721	92	16	color	color	NOUN
fsns-1721	92	17	international	international	ADJ
fsns-1721	92	18	measurement	measurement	NOUN
fsns-1721	92	19	model	model	NOUN
fsns-1721	92	20	color	color	NOUN
fsns-1721	92	21	tools	tool	NOUN
fsns-1721	92	22	.	.	PUNCT
fsns-1721	93	1	cie	cie	PROPN
fsns-1721	93	2	value	value	NOUN
fsns-1721	93	3	(	(	PUNCT
fsns-1721	93	4	commission	commission	PROPN
fsns-1721	93	5	internationale	internationale	PROPN
fsns-1721	93	6	de	de	PROPN
fsns-1721	93	7	i’eclaerage	i’eclaerage	PROPN
fsns-1721	93	8	)	)	PUNCT
fsns-1721	93	9	display	display	VERB
fsns-1721	93	10	the	the	DET
fsns-1721	93	11	color	color	NOUN
fsns-1721	93	12	value	value	NOUN
fsns-1721	93	13	in	in	ADP
fsns-1721	93	14	cielab	cielab	PROPN
fsns-1721	93	15	system	system	NOUN
fsns-1721	93	16	l*(0	l*(0	PROPN
fsns-1721	93	17	=	=	PROPN
fsns-1721	93	18	black	black	ADJ
fsns-1721	93	19	and	and	CCONJ
fsns-1721	93	20	100	100	NUM
fsns-1721	93	21	=	=	SYM
fsns-1721	93	22	white	white	ADJ
fsns-1721	93	23	)	)	PUNCT
fsns-1721	93	24	,	,	PUNCT
fsns-1721	93	25	a*(-a	a*(-a	PROPN
fsns-1721	93	26	*	*	PUNCT
fsns-1721	93	27	=	=	NOUN
fsns-1721	93	28	green	green	ADJ
fsns-1721	93	29	and	and	CCONJ
fsns-1721	93	30	+	+	ADP
fsns-1721	93	31	a	a	PROPN
fsns-1721	93	32	*	*	X
fsns-1721	93	33	=	=	SYM
fsns-1721	93	34	red	red	ADJ
fsns-1721	93	35	)	)	PUNCT
fsns-1721	93	36	and	and	CCONJ
fsns-1721	93	37	b*(-b	b*(-b	PROPN
fsns-1721	93	38	*	*	PUNCT
fsns-1721	94	1	=	=	SYM
fsns-1721	94	2	blue	blue	ADJ
fsns-1721	94	3	and	and	CCONJ
fsns-1721	94	4	+	+	NOUN
fsns-1721	94	5	b	b	X
fsns-1721	94	6	*	*	PUNCT
fsns-1721	94	7	=	=	SYM
fsns-1721	94	8	yellow	yellow	ADJ
fsns-1721	94	9	)	)	PUNCT
fsns-1721	94	10	at	at	ADP
fsns-1721	94	11	d65	d65	NOUN
fsns-1721	94	12	10deg	10deg	NOUN
fsns-1721	94	13	(	(	PUNCT
fsns-1721	94	14	light	light	ADJ
fsns-1721	94	15	source	source	NOUN
fsns-1721	94	16	illuminant	illuminant	NOUN
fsns-1721	94	17	d	d	PROPN
fsns-1721	94	18	)	)	PUNCT
fsns-1721	94	19	.	.	PUNCT
fsns-1721	95	1	2.7	2.7	NUM
fsns-1721	95	2	statistical	statistical	ADJ
fsns-1721	95	3	analysis	analysis	NOUN
fsns-1721	95	4	experimental	experimental	ADJ
fsns-1721	95	5	designs	design	NOUN
fsns-1721	95	6	are	be	AUX
fsns-1721	95	7	replicated	replicate	VERB
fsns-1721	95	8	two	two	NUM
fsns-1721	95	9	treatments	treatment	NOUN
fsns-1721	95	10	in	in	ADP
fsns-1721	95	11	each	each	DET
fsns-1721	95	12	value	value	NOUN
fsns-1721	95	13	.	.	PUNCT
fsns-1721	96	1	average	average	ADJ
fsns-1721	96	2	values	value	NOUN
fsns-1721	96	3	of	of	ADP
fsns-1721	96	4	different	different	ADJ
fsns-1721	96	5	parameter	parameter	NOUN
fsns-1721	96	6	by	by	ADP
fsns-1721	96	7	statistical	statistical	ADJ
fsns-1721	96	8	analyses	analysis	NOUN
fsns-1721	96	9	are	be	AUX
fsns-1721	96	10	expressed	express	VERB
fsns-1721	96	11	as	as	ADP
fsns-1721	96	12	the	the	DET
fsns-1721	96	13	mean	mean	ADJ
fsns-1721	96	14	and	and	CCONJ
fsns-1721	96	15	standard	standard	ADJ
fsns-1721	96	16	deviation	deviation	NOUN
fsns-1721	96	17	.	.	PUNCT
fsns-1721	97	1	evaluation	evaluation	NOUN
fsns-1721	97	2	of	of	ADP
fsns-1721	97	3	significant	significant	ADJ
fsns-1721	97	4	difference	difference	NOUN
fsns-1721	97	5	among	among	ADP
fsns-1721	97	6	the	the	DET
fsns-1721	97	7	mean	mean	ADJ
fsns-1721	97	8	values	value	NOUN
fsns-1721	97	9	of	of	ADP
fsns-1721	97	10	analysis	analysis	NOUN
fsns-1721	97	11	are	be	AUX
fsns-1721	97	12	conducted	conduct	VERB
fsns-1721	97	13	using	use	VERB
fsns-1721	97	14	statistical	statistical	ADJ
fsns-1721	97	15	software	software	NOUN
fsns-1721	97	16	as	as	ADP
fsns-1721	97	17	spss	spss	PROPN
fsns-1721	97	18	15.0	15.0	NUM
fsns-1721	97	19	.	.	PUNCT
fsns-1721	98	1	graph	graph	NOUN
fsns-1721	98	2	and	and	CCONJ
fsns-1721	98	3	t	t	PROPN
fsns-1721	98	4	-	-	PUNCT
fsns-1721	98	5	test	test	NOUN
fsns-1721	98	6	are	be	AUX
fsns-1721	98	7	performed	perform	VERB
fsns-1721	98	8	on	on	ADP
fsns-1721	98	9	statistical	statistical	ADJ
fsns-1721	98	10	analysis	analysis	NOUN
fsns-1721	98	11	package	package	NOUN
fsns-1721	98	12	of	of	ADP
fsns-1721	98	13	statistica	statistica	PROPN
fsns-1721	98	14	program	program	NOUN
fsns-1721	98	15	at	at	ADP
fsns-1721	98	16	95%.confidence	95%.confidence	NUM
fsns-1721	98	17	level	level	NOUN
fsns-1721	98	18	.	.	PUNCT
fsns-1721	99	1	identify	identify	VERB
fsns-1721	99	2	differences	difference	NOUN
fsns-1721	99	3	among	among	ADP
fsns-1721	99	4	samples	sample	NOUN
fsns-1721	99	5	evaluate	evaluate	VERB
fsns-1721	99	6	by	by	ADP
fsns-1721	99	7	duncan	duncan	PROPN
fsns-1721	99	8	new	new	PROPN
fsns-1721	99	9	’s	’s	PART
fsns-1721	99	10	mutiple	mutiple	ADJ
fsns-1721	99	11	range	range	NOUN
fsns-1721	99	12	test	test	NOUN
fsns-1721	99	13	at	at	ADP
fsns-1721	99	14	significant	significant	ADJ
fsns-1721	99	15	level	level	NOUN
fsns-1721	99	16	p	p	X
fsns-1721	99	17	<	<	X
fsns-1721	99	18	0.05	0.05	NUM
fsns-1721	99	19	.	.	PUNCT
fsns-1721	100	1	3	3	NUM
fsns-1721	100	2	.	.	NOUN
fsns-1721	100	3	results	result	NOUN
fsns-1721	100	4	and	and	CCONJ
fsns-1721	100	5	discussions	discussion	NOUN
fsns-1721	100	6	in	in	ADP
fsns-1721	100	7	the	the	DET
fsns-1721	100	8	frying	frying	NOUN
fsns-1721	100	9	process	process	NOUN
fsns-1721	100	10	of	of	ADP
fsns-1721	100	11	food	food	NOUN
fsns-1721	100	12	is	be	AUX
fsns-1721	100	13	brought	bring	VERB
fsns-1721	100	14	in	in	ADP
fsns-1721	100	15	direct	direct	ADJ
fsns-1721	100	16	with	with	ADP
fsns-1721	100	17	hot	hot	ADJ
fsns-1721	100	18	oil	oil	NOUN
fsns-1721	100	19	.	.	PUNCT
fsns-1721	101	1	the	the	DET
fsns-1721	101	2	food	food	NOUN
fsns-1721	101	3	surface	surface	NOUN
fsns-1721	101	4	becomes	become	VERB
fsns-1721	101	5	golden	golden	ADJ
fsns-1721	101	6	yellow	yellow	ADJ
fsns-1721	101	7	to	to	ADP
fsns-1721	101	8	dark	dark	ADJ
fsns-1721	101	9	brown	brown	NOUN
fsns-1721	101	10	in	in	ADP
fsns-1721	101	11	color	color	NOUN
fsns-1721	101	12	and	and	CCONJ
fsns-1721	101	13	develops	develop	VERB
fsns-1721	101	14	a	a	DET
fsns-1721	101	15	pleasant	pleasant	ADJ
fsns-1721	101	16	fried	fry	VERB
fsns-1721	101	17	food	food	NOUN
fsns-1721	101	18	flavor	flavor	NOUN
fsns-1721	101	19	.	.	PUNCT
fsns-1721	102	1	food	food	NOUN
fsns-1721	102	2	frying	frying	NOUN
fsns-1721	102	3	make	make	VERB
fsns-1721	102	4	it	it	PRON
fsns-1721	102	5	palatable	palatable	ADJ
fsns-1721	102	6	and	and	CCONJ
fsns-1721	102	7	desirable	desirable	ADJ
fsns-1721	102	8	to	to	ADP
fsns-1721	102	9	consumer	consumer	NOUN
fsns-1721	102	10	include	include	VERB
fsns-1721	102	11	texture	texture	NOUN
fsns-1721	102	12	and	and	CCONJ
fsns-1721	102	13	fried	fry	VERB
fsns-1721	102	14	food	food	NOUN
fsns-1721	102	15	flavor	flavor	NOUN
fsns-1721	102	16	.	.	PUNCT
fsns-1721	103	1	crispyness	crispyness	ADJ
fsns-1721	103	2	colour	colour	NOUN
fsns-1721	103	3	,	,	PUNCT
fsns-1721	103	4	flavor	flavor	NOUN
fsns-1721	103	5	and	and	CCONJ
fsns-1721	103	6	texture	texture	NOUN
fsns-1721	103	7	are	be	AUX
fsns-1721	103	8	product	product	NOUN
fsns-1721	103	9	characteristics	characteristic	NOUN
fsns-1721	103	10	of	of	ADP
fsns-1721	103	11	thai	thai	ADJ
fsns-1721	103	12	fried	fry	VERB
fsns-1721	103	13	foods	food	NOUN
fsns-1721	103	14	.	.	PUNCT
fsns-1721	104	1	frying	frying	NOUN
fsns-1721	104	2	is	be	AUX
fsns-1721	104	3	suitable	suitable	ADJ
fsns-1721	104	4	on	on	ADP
fsns-1721	104	5	temperature	temperature	NOUN
fsns-1721	104	6	and	and	CCONJ
fsns-1721	104	7	time	time	NOUN
fsns-1721	104	8	.	.	PUNCT
fsns-1721	105	1	it	it	PRON
fsns-1721	105	2	make	make	VERB
fsns-1721	105	3	a	a	DET
fsns-1721	105	4	high	high	ADJ
fsns-1721	105	5	quality	quality	NOUN
fsns-1721	105	6	and	and	CCONJ
fsns-1721	105	7	identity	identity	NOUN
fsns-1721	105	8	of	of	ADP
fsns-1721	105	9	food	food	NOUN
fsns-1721	105	10	such	such	ADJ
fsns-1721	105	11	as	as	ADP
fsns-1721	105	12	appearance	appearance	NOUN
fsns-1721	105	13	,	,	PUNCT
fsns-1721	105	14	taste	taste	NOUN
fsns-1721	105	15	and	and	CCONJ
fsns-1721	105	16	acceptance	acceptance	NOUN
fsns-1721	105	17	.	.	PUNCT
fsns-1721	106	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	106	2	food	food	NOUN
fsns-1721	106	3	science	science	NOUN
fsns-1721	106	4	and	and	CCONJ
fsns-1721	106	5	nutrition	nutrition	NOUN
fsns-1721	106	6	studies	study	NOUN
fsns-1721	106	7	vol	vol	NOUN
fsns-1721	106	8	.	.	PROPN
fsns-1721	107	1	2	2	NUM
fsns-1721	107	2	,	,	PUNCT
fsns-1721	107	3	no	no	INTJ
fsns-1721	107	4	.	.	NOUN
fsns-1721	107	5	3	3	NUM
fsns-1721	107	6	,	,	PUNCT
fsns-1721	107	7	2018	2018	NUM
fsns-1721	107	8	90	90	NUM
fsns-1721	107	9	published	publish	VERB
fsns-1721	107	10	by	by	ADP
fsns-1721	107	11	scholink	scholink	PROPN
fsns-1721	107	12	inc	inc	PROPN
fsns-1721	107	13	.	.	PROPN
fsns-1721	107	14	figure	figure	NOUN
fsns-1721	107	15	2	2	NUM
fsns-1721	107	16	.	.	NOUN
fsns-1721	107	17	three	three	NUM
fsns-1721	107	18	food	food	NOUN
fsns-1721	107	19	recipes	recipe	NOUN
fsns-1721	107	20	(	(	PUNCT
fsns-1721	107	21	doughstick	doughstick	ADJ
fsns-1721	107	22	,	,	PUNCT
fsns-1721	107	23	fish	fish	NOUN
fsns-1721	107	24	cake	cake	NOUN
fsns-1721	107	25	and	and	CCONJ
fsns-1721	107	26	fried	fry	VERB
fsns-1721	107	27	chicken	chicken	NOUN
fsns-1721	107	28	)	)	PUNCT
fsns-1721	107	29	of	of	ADP
fsns-1721	107	30	deep	deep	ADJ
fsns-1721	107	31	frying	frying	NOUN
fsns-1721	107	32	in	in	ADP
fsns-1721	107	33	three	three	NUM
fsns-1721	107	34	food	food	NOUN
fsns-1721	107	35	recipes	recipe	NOUN
fsns-1721	107	36	(	(	PUNCT
fsns-1721	107	37	doughstick	doughstick	ADJ
fsns-1721	107	38	,	,	PUNCT
fsns-1721	107	39	fish	fish	NOUN
fsns-1721	107	40	cake	cake	NOUN
fsns-1721	107	41	and	and	CCONJ
fsns-1721	107	42	fried	fry	VERB
fsns-1721	107	43	chicken	chicken	NOUN
fsns-1721	107	44	)	)	PUNCT
fsns-1721	107	45	of	of	ADP
fsns-1721	107	46	deep	deep	ADJ
fsns-1721	107	47	frying	frying	NOUN
fsns-1721	107	48	by	by	ADP
fsns-1721	107	49	appropriate	appropriate	ADJ
fsns-1721	107	50	temperatures	temperature	NOUN
fsns-1721	107	51	and	and	CCONJ
fsns-1721	107	52	short	short	ADJ
fsns-1721	107	53	time	time	NOUN
fsns-1721	107	54	have	have	AUX
fsns-1721	107	55	change	change	VERB
fsns-1721	107	56	a	a	DET
fsns-1721	107	57	quality	quality	NOUN
fsns-1721	107	58	oil	oil	NOUN
fsns-1721	107	59	less	less	ADJ
fsns-1721	107	60	than	than	ADP
fsns-1721	107	61	overheating	overheating	ADJ
fsns-1721	107	62	and	and	CCONJ
fsns-1721	107	63	long	long	ADJ
fsns-1721	107	64	time	time	NOUN
fsns-1721	107	65	.	.	PUNCT
fsns-1721	108	1	normally	normally	ADV
fsns-1721	108	2	fried	fry	VERB
fsns-1721	108	3	food	food	NOUN
fsns-1721	108	4	should	should	AUX
fsns-1721	108	5	use	use	VERB
fsns-1721	108	6	an	an	DET
fsns-1721	108	7	adequate	adequate	ADJ
fsns-1721	108	8	temperature	temperature	NOUN
fsns-1721	108	9	.	.	PUNCT
fsns-1721	109	1	quality	quality	NOUN
fsns-1721	109	2	food	food	NOUN
fsns-1721	109	3	for	for	ADP
fsns-1721	109	4	flavor	flavor	NOUN
fsns-1721	109	5	and	and	CCONJ
fsns-1721	109	6	healthy	healthy	ADJ
fsns-1721	109	7	oil	oil	NOUN
fsns-1721	109	8	must	must	AUX
fsns-1721	109	9	no	no	ADV
fsns-1721	109	10	more	more	ADV
fsns-1721	109	11	high	high	ADJ
fsns-1721	109	12	and	and	CCONJ
fsns-1721	109	13	low	low	ADJ
fsns-1721	109	14	temperature	temperature	NOUN
fsns-1721	109	15	in	in	ADP
fsns-1721	109	16	cooking	cooking	NOUN
fsns-1721	109	17	.	.	PUNCT
fsns-1721	110	1	the	the	DET
fsns-1721	110	2	frying	fry	VERB
fsns-1721	110	3	temperature	temperature	NOUN
fsns-1721	110	4	depends	depend	VERB
fsns-1721	110	5	on	on	ADP
fsns-1721	110	6	the	the	DET
fsns-1721	110	7	thickness	thickness	NOUN
fsns-1721	110	8	and	and	CCONJ
fsns-1721	110	9	type	type	NOUN
fsns-1721	110	10	of	of	ADP
fsns-1721	110	11	food	food	NOUN
fsns-1721	110	12	.	.	PUNCT
fsns-1721	111	1	regulating	regulate	VERB
fsns-1721	111	2	the	the	DET
fsns-1721	111	3	heat	heat	NOUN
fsns-1721	111	4	lies	lie	VERB
fsns-1721	111	5	between	between	ADP
fsns-1721	111	6	175	175	NUM
fsns-1721	111	7	°	°	NOUN
fsns-1721	111	8	c	c	NOUN
fsns-1721	111	9	and	and	CCONJ
fsns-1721	111	10	190	190	NUM
fsns-1721	111	11	°	°	NOUN
fsns-1721	111	12	c	c	NOUN
fsns-1721	111	13	(	(	PUNCT
fsns-1721	111	14	345	345	NUM
fsns-1721	111	15	°	°	NUM
fsns-1721	111	16	f	f	NOUN
fsns-1721	111	17	and	and	CCONJ
fsns-1721	111	18	375	375	NUM
fsns-1721	111	19	°	°	NUM
fsns-1721	111	20	f	f	NOUN
fsns-1721	111	21	)	)	PUNCT
fsns-1721	111	22	.	.	PUNCT
fsns-1721	112	1	it	it	PRON
fsns-1721	112	2	cooks	cook	VERB
fsns-1721	112	3	food	food	NOUN
fsns-1721	112	4	completely	completely	ADV
fsns-1721	112	5	.	.	PUNCT
fsns-1721	113	1	heat	heat	NOUN
fsns-1721	113	2	of	of	ADP
fsns-1721	113	3	deep	deep	ADJ
fsns-1721	113	4	-	-	PUNCT
fsns-1721	113	5	frying	frying	NOUN
fsns-1721	113	6	is	be	AUX
fsns-1721	113	7	a	a	DET
fsns-1721	113	8	complex	complex	ADJ
fsns-1721	113	9	process	process	NOUN
fsns-1721	113	10	by	by	ADP
fsns-1721	113	11	mass	mass	ADJ
fsns-1721	113	12	transfer	transfer	NOUN
fsns-1721	113	13	and	and	CCONJ
fsns-1721	113	14	chemical	chemical	NOUN
fsns-1721	113	15	reactions	reaction	NOUN
fsns-1721	113	16	change	change	VERB
fsns-1721	113	17	.	.	PUNCT
fsns-1721	114	1	heat	heat	NOUN
fsns-1721	114	2	turns	turn	VERB
fsns-1721	114	3	the	the	DET
fsns-1721	114	4	internal	internal	ADJ
fsns-1721	114	5	moisture	moisture	NOUN
fsns-1721	114	6	of	of	ADP
fsns-1721	114	7	food	food	NOUN
fsns-1721	114	8	into	into	ADP
fsns-1721	114	9	vapor	vapor	NOUN
fsns-1721	114	10	.	.	PUNCT
fsns-1721	115	1	the	the	DET
fsns-1721	115	2	water	water	NOUN
fsns-1721	115	3	vapor	vapor	NOUN
fsns-1721	115	4	change	change	VERB
fsns-1721	115	5	bubbles	bubble	NOUN
fsns-1721	115	6	around	around	ADP
fsns-1721	115	7	the	the	DET
fsns-1721	115	8	food	food	NOUN
fsns-1721	115	9	.	.	PUNCT
fsns-1721	116	1	the	the	DET
fsns-1721	116	2	foods	food	NOUN
fsns-1721	116	3	loss	loss	NOUN
fsns-1721	116	4	moisture	moisture	NOUN
fsns-1721	116	5	and	and	CCONJ
fsns-1721	116	6	develop	develop	VERB
fsns-1721	116	7	surface	surface	NOUN
fsns-1721	116	8	color	color	NOUN
fsns-1721	116	9	,	,	PUNCT
fsns-1721	116	10	firm	firm	ADJ
fsns-1721	116	11	texture	texture	NOUN
fsns-1721	116	12	,	,	PUNCT
fsns-1721	116	13	flavor	flavor	NOUN
fsns-1721	116	14	and	and	CCONJ
fsns-1721	116	15	aroma	aroma	NOUN
fsns-1721	116	16	.	.	PUNCT
fsns-1721	117	1	table	table	NOUN
fsns-1721	117	2	1	1	NUM
fsns-1721	117	3	.	.	PUNCT
fsns-1721	118	1	the	the	DET
fsns-1721	118	2	parameter	parameter	NOUN
fsns-1721	118	3	of	of	ADP
fsns-1721	118	4	oil	oil	NOUN
fsns-1721	118	5	after	after	ADP
fsns-1721	118	6	deep	deep	ADJ
fsns-1721	118	7	-	-	PUNCT
fsns-1721	118	8	frying	frying	NOUN
fsns-1721	118	9	for	for	ADP
fsns-1721	118	10	three	three	NUM
fsns-1721	118	11	food	food	NOUN
fsns-1721	118	12	recipes	recipe	NOUN
fsns-1721	118	13	parameter	parameter	NOUN
fsns-1721	118	14	food	food	NOUN
fsns-1721	118	15	recipes	recipe	NOUN
fsns-1721	118	16	of	of	ADP
fsns-1721	118	17	deep	deep	ADJ
fsns-1721	118	18	-	-	PUNCT
fsns-1721	118	19	frying	fry	VERB
fsns-1721	118	20	doughstick	doughstick	NOUN
fsns-1721	118	21	fish	fish	NOUN
fsns-1721	118	22	cake	cake	NOUN
fsns-1721	118	23	fried	fry	VERB
fsns-1721	118	24	chicken	chicken	NOUN
fsns-1721	118	25	l	l	NOUN
fsns-1721	118	26	92.50±3.85a	92.50±3.85a	NUM
fsns-1721	118	27	–	–	PUNCT
fsns-1721	118	28	92.77±5.14a	92.77±5.14a	NUM
fsns-1721	118	29	90.95±3.91a	90.95±3.91a	NUM
fsns-1721	118	30	–	–	PUNCT
fsns-1721	118	31	91.52±5.21a	91.52±5.21a	NUM
fsns-1721	118	32	88.21±4.04a	88.21±4.04a	NUM
fsns-1721	118	33	–	–	PUNCT
fsns-1721	119	1	88.77±5.38a	88.77±5.38a	NUM
fsns-1721	119	2	a	a	PRON
fsns-1721	119	3	*	*	PUNCT
fsns-1721	119	4	-1.60±0.20a	-1.60±0.20a	PROPN
fsns-1721	119	5	–	–	PUNCT
fsns-1721	119	6	-1.54±0.10a	-1.54±0.10a	NOUN
fsns-1721	119	7	-0.55±0.20b	-0.55±0.20b	INTJ
fsns-1721	119	8	–	–	PUNCT
fsns-1721	119	9	-0.54±0.10a	-0.54±0.10a	NOUN
fsns-1721	119	10	-8.76±0.10a	-8.76±0.10a	NOUN
fsns-1721	119	11	–	–	PUNCT
fsns-1721	119	12	-8.76±0.10a	-8.76±0.10a	NOUN
fsns-1721	119	13	b	b	X
fsns-1721	119	14	*	*	PROPN
fsns-1721	119	15	21.14±2.42a	21.14±2.42a	NUM
fsns-1721	119	16	–	–	PUNCT
fsns-1721	119	17	22.62±1.48a	22.62±1.48a	NUM
fsns-1721	119	18	27.97±3.21a	27.97±3.21a	NUM
fsns-1721	119	19	±	±	NOUN
fsns-1721	119	20	36.49±2.39a	36.49±2.39a	NUM
fsns-1721	119	21	75.18±8.64a	75.18±8.64a	NOUN
fsns-1721	119	22	–	–	PUNCT
fsns-1721	119	23	78.52±5.15a	78.52±5.15a	NUM
fsns-1721	119	24	vicosity	vicosity	NOUN
fsns-1721	119	25	(	(	PUNCT
fsns-1721	119	26	cp	cp	X
fsns-1721	119	27	.	.	PUNCT
fsns-1721	119	28	)	)	PUNCT
fsns-1721	120	1	61.62±1.74a	61.62±1.74a	ADV
fsns-1721	120	2	–	–	PUNCT
fsns-1721	120	3	62.04±0.78a	62.04±0.78a	NUM
fsns-1721	120	4	60.16±1.78b	60.16±1.78b	NUM
fsns-1721	120	5	–	–	PUNCT
fsns-1721	120	6	61.18±0.77a	61.18±0.77a	NUM
fsns-1721	120	7	60.63±1.77a	60.63±1.77a	NUM
fsns-1721	120	8	–	–	PUNCT
fsns-1721	120	9	60.65±0.76a	60.65±0.76a	NUM
fsns-1721	120	10	acid	acid	NOUN
fsns-1721	120	11	value	value	NOUN
fsns-1721	120	12	0.81±0.01a	0.81±0.01a	NOUN
fsns-1721	120	13	–	–	PUNCT
fsns-1721	120	14	0.83±0.04a	0.83±0.04a	NUM
fsns-1721	120	15	1.05±0.01a	1.05±0.01a	NUM
fsns-1721	120	16	–	–	PUNCT
fsns-1721	120	17	1.10±0.06a	1.10±0.06a	NUM
fsns-1721	120	18	0.53±0.05a	0.53±0.05a	NUM
fsns-1721	120	19	–	–	PUNCT
fsns-1721	120	20	0.55±0.02a	0.55±0.02a	VERB
fsns-1721	120	21	polar	polar	ADJ
fsns-1721	120	22	cpds	cpds	NOUN
fsns-1721	120	23	(	(	PUNCT
fsns-1721	120	24	%	%	NOUN
fsns-1721	120	25	)	)	PUNCT
fsns-1721	120	26	12.02±1.77b	12.02±1.77b	NUM
fsns-1721	120	27	–	–	PUNCT
fsns-1721	120	28	12.65±0.78a	12.65±0.78a	NUM
fsns-1721	120	29	11.67±1.71a	11.67±1.71a	NUM
fsns-1721	120	30	–	–	PUNCT
fsns-1721	120	31	12.17±0.72a	12.17±0.72a	NUM
fsns-1721	120	32	11.62±1.71a	11.62±1.71a	NUM
fsns-1721	120	33	–	–	PUNCT
fsns-1721	120	34	11.83±0.75a	11.83±0.75a	NUM
fsns-1721	120	35	note	note	NOUN
fsns-1721	120	36	.	.	PUNCT
fsns-1721	121	1	a	a	DET
fsns-1721	121	2	,	,	PUNCT
fsns-1721	121	3	b	b	NOUN
fsns-1721	121	4	are	be	AUX
fsns-1721	121	5	the	the	DET
fsns-1721	121	6	vertical	vertical	ADJ
fsns-1721	121	7	meanings	meaning	NOUN
fsns-1721	121	8	in	in	ADP
fsns-1721	121	9	different	different	ADJ
fsns-1721	121	10	alphabets	alphabet	NOUN
fsns-1721	121	11	and	and	CCONJ
fsns-1721	121	12	have	have	VERB
fsns-1721	121	13	significantly	significantly	ADV
fsns-1721	121	14	the	the	DET
fsns-1721	121	15	differences	difference	NOUN
fsns-1721	121	16	at	at	ADP
fsns-1721	121	17	0.05	0.05	NUM
fsns-1721	121	18	level	level	NOUN
fsns-1721	121	19	.	.	PUNCT
fsns-1721	122	1	table	table	NOUN
fsns-1721	122	2	1	1	NUM
fsns-1721	122	3	shows	show	VERB
fsns-1721	122	4	the	the	DET
fsns-1721	122	5	average	average	ADJ
fsns-1721	122	6	parameter	parameter	NOUN
fsns-1721	122	7	and	and	CCONJ
fsns-1721	122	8	standard	standard	ADJ
fsns-1721	122	9	deviation	deviation	NOUN
fsns-1721	122	10	of	of	ADP
fsns-1721	122	11	fried	fry	VERB
fsns-1721	122	12	oil	oil	NOUN
fsns-1721	122	13	by	by	ADP
fsns-1721	122	14	different	different	ADJ
fsns-1721	122	15	temperature	temperature	NOUN
fsns-1721	122	16	in	in	ADP
fsns-1721	122	17	three	three	NUM
fsns-1721	122	18	food	food	NOUN
fsns-1721	122	19	recipes	recipe	NOUN
fsns-1721	122	20	of	of	ADP
fsns-1721	122	21	deep	deep	ADJ
fsns-1721	122	22	-	-	PUNCT
fsns-1721	122	23	frying	frying	NOUN
fsns-1721	122	24	.	.	PUNCT
fsns-1721	123	1	color	color	NOUN
fsns-1721	123	2	oil	oil	NOUN
fsns-1721	123	3	after	after	ADP
fsns-1721	123	4	frying	frying	NOUN
fsns-1721	123	5	of	of	ADP
fsns-1721	123	6	fried	fry	VERB
fsns-1721	123	7	chicken	chicken	NOUN
fsns-1721	123	8	has	have	AUX
fsns-1721	123	9	more	more	ADV
fsns-1721	123	10	dark	dark	ADJ
fsns-1721	123	11	than	than	ADP
fsns-1721	123	12	fish	fish	NOUN
fsns-1721	123	13	cake	cake	NOUN
fsns-1721	123	14	and	and	CCONJ
fsns-1721	123	15	doughstick.vicosity	doughstick.vicosity	NOUN
fsns-1721	123	16	and	and	CCONJ
fsns-1721	123	17	polar	polar	ADJ
fsns-1721	123	18	compounds	compound	NOUN
fsns-1721	123	19	are	be	AUX
fsns-1721	123	20	the	the	DET
fsns-1721	123	21	highest	high	ADJ
fsns-1721	123	22	for	for	ADP
fsns-1721	123	23	doughstick	doughstick	NOUN
fsns-1721	123	24	.	.	PUNCT
fsns-1721	124	1	fish	fish	NOUN
fsns-1721	124	2	cake	cake	NOUN
fsns-1721	124	3	has	have	VERB
fsns-1721	124	4	a	a	DET
fsns-1721	124	5	high	high	ADJ
fsns-1721	124	6	http://en.wikipedia.org/wiki/celsius	http://en.wikipedia.org/wiki/celsius	NOUN
fsns-1721	124	7	http://en.wikipedia.org/wiki/celsius	http://en.wikipedia.org/wiki/celsius	NOUN
fsns-1721	124	8	http://en.wikipedia.org/wiki/fahrenheit	http://en.wikipedia.org/wiki/fahrenheit	PROPN
fsns-1721	124	9	http://en.wikipedia.org/wiki/fahrenheit	http://en.wikipedia.org/wiki/fahrenheit	PROPN
fsns-1721	124	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1721	124	11	food	food	NOUN
fsns-1721	124	12	science	science	NOUN
fsns-1721	124	13	and	and	CCONJ
fsns-1721	124	14	nutrition	nutrition	NOUN
fsns-1721	124	15	studies	study	NOUN
fsns-1721	124	16	vol	vol	NOUN
fsns-1721	124	17	.	.	PROPN
fsns-1721	125	1	2	2	NUM
fsns-1721	125	2	,	,	PUNCT
fsns-1721	125	3	no	no	INTJ
fsns-1721	125	4	.	.	NOUN
fsns-1721	125	5	3	3	NUM
fsns-1721	125	6	,	,	PUNCT
fsns-1721	125	7	2018	2018	NUM
fsns-1721	125	8	91	91	NUM
fsns-1721	125	9	published	publish	VERB
fsns-1721	125	10	by	by	ADP
fsns-1721	125	11	scholink	scholink	PROPN
fsns-1721	125	12	inc	inc	PROPN
fsns-1721	125	13	.	.	PROPN
fsns-1721	125	14	changing	change	VERB
fsns-1721	125	15	of	of	ADP
fsns-1721	125	16	ph	ph	NOUN
fsns-1721	125	17	and	and	CCONJ
fsns-1721	125	18	the	the	DET
fsns-1721	125	19	highest	high	ADJ
fsns-1721	125	20	amount	amount	NOUN
fsns-1721	125	21	of	of	ADP
fsns-1721	125	22	acid	acid	NOUN
fsns-1721	125	23	value	value	NOUN
fsns-1721	125	24	in	in	ADP
fsns-1721	125	25	three	three	NUM
fsns-1721	125	26	food	food	NOUN
fsns-1721	125	27	recipes	recipe	NOUN
fsns-1721	125	28	.	.	PUNCT
fsns-1721	126	1	acid	acid	NOUN
fsns-1721	126	2	value	value	NOUN
fsns-1721	126	3	and	and	CCONJ
fsns-1721	126	4	free	free	ADJ
fsns-1721	126	5	fatty	fatty	NOUN
fsns-1721	126	6	acid	acid	NOUN
fsns-1721	126	7	obtained	obtain	VERB
fsns-1721	126	8	as	as	ADP
fsns-1721	126	9	a	a	DET
fsns-1721	126	10	result	result	NOUN
fsns-1721	126	11	of	of	ADP
fsns-1721	126	12	the	the	DET
fsns-1721	126	13	breakdown	breakdown	NOUN
fsns-1721	126	14	of	of	ADP
fsns-1721	126	15	the	the	DET
fsns-1721	126	16	total	total	ADJ
fsns-1721	126	17	fried	fry	VERB
fsns-1721	126	18	oil	oil	NOUN
fsns-1721	126	19	.	.	PUNCT
fsns-1721	127	1	measurement	measurement	NOUN
fsns-1721	127	2	of	of	ADP
fsns-1721	127	3	free	free	ADJ
fsns-1721	127	4	acid	acid	NOUN
fsns-1721	127	5	in	in	ADP
fsns-1721	127	6	the	the	DET
fsns-1721	127	7	fryer	fryer	NOUN
fsns-1721	127	8	oil	oil	NOUN
fsns-1721	127	9	indicates	indicate	VERB
fsns-1721	127	10	the	the	DET
fsns-1721	127	11	degradation	degradation	NOUN
fsns-1721	127	12	.	.	PUNCT
fsns-1721	128	1	in	in	ADP
fsns-1721	128	2	the	the	DET
fsns-1721	128	3	experiments	experiment	NOUN
fsns-1721	128	4	,	,	PUNCT
fsns-1721	128	5	extraction	extraction	NOUN
fsns-1721	128	6	technique	technique	NOUN
fsns-1721	128	7	with	with	ADP
fsns-1721	128	8	solvent	solvent	NOUN
fsns-1721	128	9	is	be	AUX
fsns-1721	128	10	chosen	choose	VERB
fsns-1721	128	11	one	one	NUM
fsns-1721	128	12	of	of	ADP
fsns-1721	128	13	the	the	DET
fsns-1721	128	14	best	good	ADJ
fsns-1721	128	15	of	of	ADP
fsns-1721	128	16	efficiency	efficiency	NOUN
fsns-1721	128	17	in	in	ADP
fsns-1721	128	18	all	all	DET
fsns-1721	128	19	matrices	matrix	NOUN
fsns-1721	128	20	.	.	PUNCT
fsns-1721	129	1	conditions	condition	NOUN
fsns-1721	129	2	are	be	AUX
fsns-1721	129	3	fluctuation	fluctuation	NOUN
fsns-1721	129	4	in	in	ADP
fsns-1721	129	5	control	control	NOUN
fsns-1721	129	6	and	and	CCONJ
fsns-1721	129	7	comparison	comparison	NOUN
fsns-1721	129	8	of	of	ADP
fsns-1721	129	9	extraction	extraction	NOUN
fsns-1721	129	10	.	.	PUNCT
fsns-1721	130	1	selection	selection	NOUN
fsns-1721	130	2	the	the	DET
fsns-1721	130	3	best	good	ADJ
fsns-1721	130	4	solubility	solubility	NOUN
fsns-1721	130	5	of	of	ADP
fsns-1721	130	6	extract	extract	NOUN
fsns-1721	130	7	help	help	NOUN
fsns-1721	130	8	decrease	decrease	VERB
fsns-1721	130	9	the	the	DET
fsns-1721	130	10	interference	interference	NOUN
fsns-1721	130	11	of	of	ADP
fsns-1721	130	12	determining	determine	VERB
fsns-1721	130	13	the	the	DET
fsns-1721	130	14	total	total	ADJ
fsns-1721	130	15	acidity	acidity	NOUN
fsns-1721	130	16	in	in	ADP
fsns-1721	130	17	lipid	lipid	ADJ
fsns-1721	130	18	contents	content	NOUN
fsns-1721	130	19	of	of	ADP
fsns-1721	130	20	food	food	NOUN
fsns-1721	130	21	.	.	PUNCT
fsns-1721	131	1	normally	normally	ADV
fsns-1721	131	2	the	the	DET
fsns-1721	131	3	free	free	ADJ
fsns-1721	131	4	fatty	fatty	NOUN
fsns-1721	131	5	acid	acid	NOUN
fsns-1721	131	6	content	content	NOUN
fsns-1721	131	7	in	in	ADP
fsns-1721	131	8	the	the	DET
fsns-1721	131	9	fryer	fryer	NOUN
fsns-1721	131	10	oil	oil	NOUN
fsns-1721	131	11	0.25	0.25	NUM
fsns-1721	131	12	%	%	NOUN
fsns-1721	131	13	to	to	PART
fsns-1721	131	14	0.4	0.4	NUM
fsns-1721	131	15	%	%	NOUN
fsns-1721	131	16	for	for	ADP
fsns-1721	131	17	most	most	ADJ
fsns-1721	131	18	snack	snack	NOUN
fsns-1721	131	19	food	food	NOUN
fsns-1721	131	20	products	product	NOUN
fsns-1721	131	21	and	and	CCONJ
fsns-1721	131	22	it	it	PRON
fsns-1721	131	23	allowed	allow	VERB
fsns-1721	131	24	to	to	PART
fsns-1721	131	25	go	go	VERB
fsns-1721	131	26	up	up	ADP
fsns-1721	131	27	>	>	SYM
fsns-1721	131	28	0.5	0.5	NUM
fsns-1721	131	29	%	%	NOUN
fsns-1721	131	30	in	in	ADP
fsns-1721	131	31	the	the	DET
fsns-1721	131	32	fryer	fryer	NOUN
fsns-1721	131	33	.	.	PUNCT
fsns-1721	132	1	if	if	SCONJ
fsns-1721	132	2	oils	oil	NOUN
fsns-1721	132	3	contain	contain	VERB
fsns-1721	132	4	2	2	NUM
fsns-1721	132	5	%	%	NOUN
fsns-1721	132	6	free	free	ADJ
fsns-1721	132	7	fatty	fatty	NOUN
fsns-1721	132	8	acid	acid	NOUN
fsns-1721	132	9	the	the	DET
fsns-1721	132	10	oil	oil	NOUN
fsns-1721	132	11	will	will	AUX
fsns-1721	132	12	begin	begin	VERB
fsns-1721	132	13	to	to	PART
fsns-1721	132	14	oxidize	oxidize	VERB
fsns-1721	132	15	.	.	PUNCT
fsns-1721	133	1	increasing	increase	VERB
fsns-1721	133	2	of	of	ADP
fsns-1721	133	3	acidity	acidity	NOUN
fsns-1721	133	4	during	during	ADP
fsns-1721	133	5	frying	frying	NOUN
fsns-1721	133	6	can	can	AUX
fsns-1721	133	7	evaluate	evaluate	VERB
fsns-1721	133	8	as	as	SCONJ
fsns-1721	133	9	destroy	destroy	VERB
fsns-1721	133	10	oil	oil	NOUN
fsns-1721	133	11	and	and	CCONJ
fsns-1721	133	12	the	the	DET
fsns-1721	133	13	broken	broken	ADJ
fsns-1721	133	14	bonds	bond	NOUN
fsns-1721	133	15	of	of	ADP
fsns-1721	133	16	molecule	molecule	NOUN
fsns-1721	133	17	to	to	ADP
fsns-1721	133	18	free	free	ADJ
fsns-1721	133	19	acid	acid	NOUN
fsns-1721	133	20	.	.	PUNCT
fsns-1721	133	21	table	table	NOUN
fsns-1721	134	1	2	2	NUM
fsns-1721	134	2	.	.	PUNCT
fsns-1721	135	1	the	the	DET
fsns-1721	135	2	free	free	ADJ
fsns-1721	135	3	fatty	fatty	NOUN
fsns-1721	135	4	acid	acid	NOUN
fsns-1721	135	5	(	(	PUNCT
fsns-1721	135	6	ffa	ffa	PROPN
fsns-1721	135	7	)	)	PUNCT
fsns-1721	135	8	of	of	ADP
fsns-1721	135	9	fried	fry	VERB
fsns-1721	135	10	oil	oil	NOUN
fsns-1721	135	11	after	after	ADP
fsns-1721	135	12	deep	deep	ADJ
fsns-1721	135	13	frying	frying	NOUN
fsns-1721	135	14	by	by	ADP
fsns-1721	135	15	different	different	ADJ
fsns-1721	135	16	temperature	temperature	NOUN
fsns-1721	135	17	in	in	ADP
fsns-1721	135	18	three	three	NUM
fsns-1721	135	19	food	food	NOUN
fsns-1721	135	20	recipes	recipe	NOUN
fsns-1721	135	21	deep	deep	ADV
fsns-1721	135	22	-	-	PUNCT
fsns-1721	135	23	fried	fry	VERB
fsns-1721	135	24	of	of	ADP
fsns-1721	135	25	food	food	NOUN
fsns-1721	135	26	recipes	recipe	NOUN
fsns-1721	135	27	oil	oil	NOUN
fsns-1721	135	28	for	for	ADP
fsns-1721	135	29	frying	fry	VERB
fsns-1721	135	30	temperature	temperature	NOUN
fsns-1721	135	31	level	level	NOUN
fsns-1721	135	32	intervals	interval	NOUN
fsns-1721	135	33	of	of	ADP
fsns-1721	135	34	sampling	sample	VERB
fsns-1721	135	35	doughstick	doughstick	ADJ
fsns-1721	135	36	fish	fish	NOUN
fsns-1721	135	37	cake	cake	NOUN
fsns-1721	135	38	fried	fry	VERB
fsns-1721	135	39	chicken	chicken	NOUN
fsns-1721	135	40	ffa±sd	ffa±sd	NOUN
fsns-1721	135	41	ffa±	ffa±	NUM
fsns-1721	135	42	sd	sd	INTJ
fsns-1721	135	43	ffa±	ffa±	NUM
fsns-1721	135	44	sd	sd	NOUN
fsns-1721	135	45	rice	rice	NOUN
fsns-1721	135	46	h	h	NOUN
fsns-1721	136	1	1	1	NUM
fsns-1721	136	2	0.2050±0.0021	0.2050±0.0021	NOUN
fsns-1721	136	3	0.1772±0.0006	0.1772±0.0006	NUM
fsns-1721	136	4	0.0552±0.0005	0.0552±0.0005	NOUN
fsns-1721	136	5	bran	bran	NOUN
fsns-1721	136	6	oil	oil	NOUN
fsns-1721	136	7	2	2	NUM
fsns-1721	136	8	0.2250±0.0021	0.2250±0.0021	NOUN
fsns-1721	136	9	0.27875±0.0016	0.27875±0.0016	NOUN
fsns-1721	136	10	0.1006±0.0002	0.1006±0.0002	NOUN
fsns-1721	137	1	3	3	NUM
fsns-1721	137	2	0.2700±0.0028	0.2700±0.0028	NOUN
fsns-1721	137	3	0.3226±0.0017	0.3226±0.0017	X
fsns-1721	137	4	0.1230±0.0002	0.1230±0.0002	NOUN
fsns-1721	138	1	l	l	NOUN
fsns-1721	138	2	1	1	NUM
fsns-1721	138	3	0.2250±0.0007	0.2250±0.0007	NOUN
fsns-1721	138	4	0.2370±0.0003	0.2370±0.0003	NOUN
fsns-1721	138	5	0.0723±0.0001	0.0723±0.0001	NUM
fsns-1721	138	6	2	2	NUM
fsns-1721	138	7	0.2450±0.0007	0.2450±0.0007	NOUN
fsns-1721	138	8	0.3201±0.0001	0.3201±0.0001	NOUN
fsns-1721	138	9	0.0945±0.0001	0.0945±0.0001	ADP
fsns-1721	138	10	3	3	NUM
fsns-1721	138	11	0.3500±0.0008	0.3500±0.0008	NOUN
fsns-1721	138	12	0.3640±0.0001	0.3640±0.0001	PROPN
fsns-1721	138	13	0.1196±0.0002	0.1196±0.0002	NOUN
fsns-1721	138	14	soy	soy	PROPN
fsns-1721	138	15	h	h	PROPN
fsns-1721	138	16	1	1	NUM
fsns-1721	139	1	0.3250±0.0016	0.3250±0.0016	NOUN
fsns-1721	139	2	0.3947±0.0012	0.3947±0.0012	VERB
fsns-1721	139	3	0.2494±0.0016	0.2494±0.0016	NUM
fsns-1721	140	1	bean	bean	NOUN
fsns-1721	140	2	oil	oil	NOUN
fsns-1721	140	3	2	2	NUM
fsns-1721	140	4	0.3450±0.0013	0.3450±0.0013	NOUN
fsns-1721	140	5	0.4563±0.0012	0.4563±0.0012	NOUN
fsns-1721	140	6	0.2356±0.0010	0.2356±0.0010	NOUN
fsns-1721	140	7	3	3	NUM
fsns-1721	140	8	0.3750±0.0011	0.3750±0.0011	NOUN
fsns-1721	140	9	0.4647±0.0007	0.4647±0.0007	NOUN
fsns-1721	140	10	0.2260±0.0006	0.2260±0.0006	X
fsns-1721	140	11	l	l	NOUN
fsns-1721	140	12	1	1	NUM
fsns-1721	140	13	0.3500±0.0016	0.3500±0.0016	NUM
fsns-1721	140	14	0.3486±0.0021	0.3486±0.0021	NOUN
fsns-1721	140	15	0.2376±0.0012	0.2376±0.0012	NOUN
fsns-1721	140	16	2	2	NUM
fsns-1721	140	17	0.3650±0.0015	0.3650±0.0015	NUM
fsns-1721	140	18	0.4203±0.0013	0.4203±0.0013	NOUN
fsns-1721	140	19	0.2207±0.0007	0.2207±0.0007	NOUN
fsns-1721	140	20	3	3	NUM
fsns-1721	140	21	0.4200±0.0017	0.4200±0.0017	NUM
fsns-1721	140	22	0.4802±0.0009	0.4802±0.0009	NOUN
fsns-1721	140	23	0.1838±0.0001	0.1838±0.0001	NOUN
fsns-1721	141	1	plam	plam	PROPN
fsns-1721	141	2	h	h	NOUN
fsns-1721	141	3	1	1	NUM
fsns-1721	141	4	0.7500±0.0017	0.7500±0.0017	NUM
fsns-1721	141	5	0.7865±0.0007	0.7865±0.0007	VERB
fsns-1721	141	6	0.3085±0.0036	0.3085±0.0036	NOUN
fsns-1721	141	7	oil	oil	NOUN
fsns-1721	141	8	2	2	NUM
fsns-1721	141	9	0.7400±0.0014	0.7400±0.0014	NOUN
fsns-1721	141	10	0.8719±0.0002	0.8719±0.0002	NOUN
fsns-1721	141	11	0.1819±0.0020	0.1819±0.0020	VERB
fsns-1721	141	12	3	3	NUM
fsns-1721	141	13	0.7000±0.0008	0.7000±0.0008	NOUN
fsns-1721	141	14	0.9062±0.0001	0.9062±0.0001	NOUN
fsns-1721	141	15	0.1685±0.0019	0.1685±0.0019	PUNCT
fsns-1721	142	1	l	l	NOUN
fsns-1721	142	2	1	1	NUM
fsns-1721	142	3	0.8650±0.0009	0.8650±0.0009	NOUN
fsns-1721	142	4	0.8041±0.0009	0.8041±0.0009	NOUN
fsns-1721	142	5	0.4963±0.0002	0.4963±0.0002	NOUN
fsns-1721	142	6	2	2	NUM
fsns-1721	142	7	0.8700±0.0013	0.8700±0.0013	NOUN
fsns-1721	142	8	0.8633±0.0006	0.8633±0.0006	NOUN
fsns-1721	142	9	0.4261±0.0003	0.4261±0.0003	X
fsns-1721	142	10	3	3	NUM
fsns-1721	142	11	0.8350±0.0009	0.8350±0.0009	NUM
fsns-1721	142	12	0.8995±0.0004	0.8995±0.0004	NOUN
fsns-1721	142	13	0.3535±0.0002	0.3535±0.0002	NOUN
fsns-1721	142	14	note	note	NOUN
fsns-1721	142	15	.	.	PUNCT
fsns-1721	143	1	(	(	PUNCT
fsns-1721	143	2	h	h	NOUN
fsns-1721	143	3	,	,	PUNCT
fsns-1721	143	4	l	l	NOUN
fsns-1721	143	5	)	)	PUNCT
fsns-1721	143	6	mean	mean	VERB
fsns-1721	143	7	the	the	DET
fsns-1721	143	8	level	level	NOUN
fsns-1721	143	9	high	high	ADJ
fsns-1721	143	10	(	(	PUNCT
fsns-1721	143	11	h	h	NOUN
fsns-1721	143	12	=	=	SYM
fsns-1721	143	13	180	180	NUM
fsns-1721	143	14	-	-	SYM
fsns-1721	143	15	190	190	NUM
fsns-1721	143	16	°	°	PROPN
fsns-1721	143	17	c	c	NOUN
fsns-1721	143	18	)	)	PUNCT
fsns-1721	143	19	and	and	CCONJ
fsns-1721	143	20	low	low	ADJ
fsns-1721	143	21	(	(	PUNCT
fsns-1721	143	22	l	l	NOUN
fsns-1721	143	23	=	=	SYM
fsns-1721	143	24	150	150	NUM
fsns-1721	143	25	-	-	SYM
fsns-1721	143	26	160	160	NUM
fsns-1721	143	27	°	°	NOUN
fsns-1721	143	28	c	c	NOUN
fsns-1721	143	29	)	)	PUNCT
fsns-1721	143	30	of	of	ADP
fsns-1721	143	31	temperature	temperature	NOUN
fsns-1721	143	32	usage	usage	NOUN
fsns-1721	143	33	deep	deep	ADJ
fsns-1721	143	34	frying	frying	NOUN
fsns-1721	143	35	in	in	ADP
fsns-1721	143	36	each	each	DET
fsns-1721	143	37	food	food	NOUN
fsns-1721	143	38	.	.	PUNCT
fsns-1721	144	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	144	2	food	food	NOUN
fsns-1721	144	3	science	science	NOUN
fsns-1721	144	4	and	and	CCONJ
fsns-1721	144	5	nutrition	nutrition	NOUN
fsns-1721	144	6	studies	study	NOUN
fsns-1721	144	7	vol	vol	NOUN
fsns-1721	144	8	.	.	PROPN
fsns-1721	145	1	2	2	NUM
fsns-1721	145	2	,	,	PUNCT
fsns-1721	145	3	no	no	INTJ
fsns-1721	145	4	.	.	NOUN
fsns-1721	145	5	3	3	NUM
fsns-1721	145	6	,	,	PUNCT
fsns-1721	145	7	2018	2018	NUM
fsns-1721	145	8	92	92	NUM
fsns-1721	145	9	published	publish	VERB
fsns-1721	145	10	by	by	ADP
fsns-1721	145	11	scholink	scholink	PROPN
fsns-1721	145	12	inc	inc	PROPN
fsns-1721	145	13	.	.	PROPN
fsns-1721	145	14	in	in	ADP
fsns-1721	145	15	a	a	DET
fsns-1721	145	16	batch	batch	NOUN
fsns-1721	145	17	fryer	fryer	NOUN
fsns-1721	145	18	,	,	PUNCT
fsns-1721	145	19	the	the	DET
fsns-1721	145	20	oil	oil	NOUN
fsns-1721	145	21	is	be	AUX
fsns-1721	145	22	heated	heat	VERB
fsns-1721	145	23	directly	directly	ADV
fsns-1721	145	24	with	with	ADP
fsns-1721	145	25	an	an	DET
fsns-1721	145	26	external	external	ADJ
fsns-1721	145	27	heater	heater	NOUN
fsns-1721	145	28	.	.	PUNCT
fsns-1721	146	1	the	the	DET
fsns-1721	146	2	food	food	NOUN
fsns-1721	146	3	is	be	AUX
fsns-1721	146	4	fried	fry	VERB
fsns-1721	146	5	in	in	ADP
fsns-1721	146	6	a	a	DET
fsns-1721	146	7	layer	layer	NOUN
fsns-1721	146	8	of	of	ADP
fsns-1721	146	9	oil	oil	NOUN
fsns-1721	146	10	and	and	CCONJ
fsns-1721	146	11	fried	fry	VERB
fsns-1721	146	12	until	until	ADP
fsns-1721	146	13	completion	completion	NOUN
fsns-1721	146	14	.	.	PUNCT
fsns-1721	147	1	fried	fry	VERB
fsns-1721	147	2	products	product	NOUN
fsns-1721	147	3	are	be	AUX
fsns-1721	147	4	removed	remove	VERB
fsns-1721	147	5	the	the	DET
fsns-1721	147	6	excess	excess	ADJ
fsns-1721	147	7	oil	oil	NOUN
fsns-1721	147	8	through	through	ADP
fsns-1721	147	9	a	a	DET
fsns-1721	147	10	drain	drain	NOUN
fsns-1721	147	11	device	device	NOUN
fsns-1721	147	12	.	.	PUNCT
fsns-1721	148	1	frying	fry	VERB
fsns-1721	148	2	oils	oil	NOUN
fsns-1721	148	3	are	be	AUX
fsns-1721	148	4	collected	collect	VERB
fsns-1721	148	5	by	by	ADP
fsns-1721	148	6	batch	batch	NOUN
fsns-1721	148	7	in	in	ADP
fsns-1721	148	8	three	three	NUM
fsns-1721	148	9	intervals	interval	NOUN
fsns-1721	148	10	of	of	ADP
fsns-1721	148	11	sampling	sample	VERB
fsns-1721	148	12	.	.	PUNCT
fsns-1721	149	1	they	they	PRON
fsns-1721	149	2	have	have	VERB
fsns-1721	149	3	free	free	ADJ
fsns-1721	149	4	fatty	fatty	NOUN
fsns-1721	149	5	acid	acid	NOUN
fsns-1721	149	6	(	(	PUNCT
fsns-1721	149	7	ffa	ffa	PROPN
fsns-1721	149	8	)	)	PUNCT
fsns-1721	149	9	±sd	±sd	NOUN
fsns-1721	149	10	by	by	ADP
fsns-1721	149	11	the	the	DET
fsns-1721	149	12	kinds	kind	NOUN
fsns-1721	149	13	of	of	ADP
fsns-1721	149	14	oils	oil	NOUN
fsns-1721	149	15	in	in	ADP
fsns-1721	149	16	each	each	DET
fsns-1721	149	17	deep	deep	ADJ
fsns-1721	149	18	-	-	PUNCT
fsns-1721	149	19	fried	fry	VERB
fsns-1721	149	20	food	food	NOUN
fsns-1721	149	21	on	on	ADP
fsns-1721	149	22	table	table	NOUN
fsns-1721	149	23	2	2	NUM
fsns-1721	149	24	.	.	PUNCT
fsns-1721	149	25	figure	figure	NOUN
fsns-1721	149	26	3	3	NUM
fsns-1721	149	27	.	.	PUNCT
fsns-1721	149	28	changing	change	VERB
fsns-1721	149	29	acid	acid	NOUN
fsns-1721	149	30	value	value	NOUN
fsns-1721	149	31	(	(	PUNCT
fsns-1721	149	32	av	av	NOUN
fsns-1721	149	33	)	)	PUNCT
fsns-1721	149	34	and	and	CCONJ
fsns-1721	149	35	free	free	ADJ
fsns-1721	149	36	fatty	fatty	NOUN
fsns-1721	149	37	acid	acid	NOUN
fsns-1721	149	38	(	(	PUNCT
fsns-1721	149	39	ffa	ffa	PROPN
fsns-1721	149	40	)	)	PUNCT
fsns-1721	149	41	by	by	ADP
fsns-1721	149	42	sampling	sample	VERB
fsns-1721	149	43	the	the	DET
fsns-1721	149	44	deep	deep	ADJ
fsns-1721	149	45	fried	fry	VERB
fsns-1721	149	46	oil	oil	NOUN
fsns-1721	149	47	in	in	ADP
fsns-1721	149	48	three	three	NUM
fsns-1721	149	49	food	food	NOUN
fsns-1721	149	50	recipes	recipe	NOUN
fsns-1721	149	51	frying	fry	VERB
fsns-1721	149	52	oil	oil	NOUN
fsns-1721	149	53	of	of	ADP
fsns-1721	149	54	doughstick	doughstick	NOUN
fsns-1721	149	55	are	be	AUX
fsns-1721	149	56	been	be	AUX
fsns-1721	149	57	sampling	sample	VERB
fsns-1721	149	58	with	with	ADP
fsns-1721	149	59	high	high	ADJ
fsns-1721	149	60	and	and	CCONJ
fsns-1721	149	61	low	low	ADJ
fsns-1721	149	62	temperature	temperature	NOUN
fsns-1721	149	63	.	.	PUNCT
fsns-1721	150	1	deep	deep	ADJ
fsns-1721	150	2	-	-	PUNCT
fsns-1721	150	3	frying	frying	NOUN
fsns-1721	150	4	of	of	ADP
fsns-1721	150	5	doughstick	doughstick	NOUN
fsns-1721	150	6	must	must	AUX
fsns-1721	150	7	slowly	slowly	ADV
fsns-1721	150	8	penetrate	penetrate	VERB
fsns-1721	150	9	heat	heat	NOUN
fsns-1721	150	10	so	so	SCONJ
fsns-1721	150	11	that	that	SCONJ
fsns-1721	150	12	crispiness	crispiness	NOUN
fsns-1721	150	13	and	and	CCONJ
fsns-1721	150	14	browning	browning	NOUN
fsns-1721	150	15	are	be	AUX
fsns-1721	150	16	spread	spread	VERB
fsns-1721	150	17	out	out	ADP
fsns-1721	150	18	and	and	CCONJ
fsns-1721	150	19	change	change	VERB
fsns-1721	150	20	an	an	DET
fsns-1721	150	21	equability	equability	NOUN
fsns-1721	150	22	.	.	PUNCT
fsns-1721	151	1	frying	frying	NOUN
fsns-1721	151	2	of	of	ADP
fsns-1721	151	3	doughstick	doughstick	NOUN
fsns-1721	151	4	at	at	ADP
fsns-1721	151	5	high	high	ADJ
fsns-1721	151	6	temperature	temperature	NOUN
fsns-1721	151	7	must	must	AUX
fsns-1721	151	8	use	use	VERB
fsns-1721	151	9	short	short	ADJ
fsns-1721	151	10	time	time	NOUN
fsns-1721	151	11	in	in	ADP
fsns-1721	151	12	order	order	NOUN
fsns-1721	151	13	that	that	SCONJ
fsns-1721	151	14	fermented	ferment	VERB
fsns-1721	151	15	flour	flour	NOUN
fsns-1721	151	16	do	do	AUX
fsns-1721	151	17	not	not	PART
fsns-1721	151	18	have	have	VERB
fsns-1721	151	19	a	a	DET
fsns-1721	151	20	burn	burn	NOUN
fsns-1721	151	21	and	and	CCONJ
fsns-1721	151	22	hardness	hardness	NOUN
fsns-1721	151	23	.	.	PUNCT
fsns-1721	152	1	changes	change	VERB
fsns-1721	152	2	the	the	DET
fsns-1721	152	3	acidity	acidity	NOUN
fsns-1721	152	4	of	of	ADP
fsns-1721	152	5	deep	deep	ADJ
fsns-1721	152	6	-	-	PUNCT
fsns-1721	152	7	fried	fry	VERB
fsns-1721	152	8	oils	oil	NOUN
fsns-1721	152	9	are	be	AUX
fsns-1721	152	10	orderly	orderly	ADV
fsns-1721	152	11	made	make	VERB
fsns-1721	152	12	the	the	DET
fsns-1721	152	13	descending	descending	NOUN
fsns-1721	152	14	as	as	ADP
fsns-1721	152	15	doughstick	doughstick	ADJ
fsns-1721	152	16	,	,	PUNCT
fsns-1721	152	17	fish	fish	NOUN
fsns-1721	152	18	cake	cake	NOUN
fsns-1721	152	19	and	and	CCONJ
fsns-1721	152	20	fried	fry	VERB
fsns-1721	152	21	chicken	chicken	NOUN
fsns-1721	152	22	.	.	PUNCT
fsns-1721	153	1	the	the	DET
fsns-1721	153	2	use	use	NOUN
fsns-1721	153	3	of	of	ADP
fsns-1721	153	4	three	three	NUM
fsns-1721	153	5	type	type	NOUN
fsns-1721	153	6	oils	oil	NOUN
fsns-1721	153	7	are	be	AUX
fsns-1721	153	8	deep	deep	ADV
fsns-1721	153	9	-	-	PUNCT
fsns-1721	153	10	fried	fry	VERB
fsns-1721	153	11	with	with	ADP
fsns-1721	153	12	foods	food	NOUN
fsns-1721	153	13	at	at	ADP
fsns-1721	153	14	high	high	ADJ
fsns-1721	153	15	temperature	temperature	NOUN
fsns-1721	153	16	.	.	PUNCT
fsns-1721	154	1	palm	palm	NOUN
fsns-1721	154	2	olein	olein	ADJ
fsns-1721	154	3	oil	oil	NOUN
fsns-1721	154	4	increase	increase	NOUN
fsns-1721	154	5	an	an	DET
fsns-1721	154	6	acidity	acidity	NOUN
fsns-1721	154	7	more	more	ADJ
fsns-1721	154	8	than	than	ADP
fsns-1721	154	9	rice	rice	NOUN
fsns-1721	154	10	bran	bran	NOUN
fsns-1721	154	11	oil	oil	NOUN
fsns-1721	154	12	and	and	CCONJ
fsns-1721	154	13	soybean	soybean	NOUN
fsns-1721	154	14	oil	oil	NOUN
fsns-1721	154	15	.	.	PUNCT
fsns-1721	155	1	changing	change	VERB
fsns-1721	155	2	of	of	ADP
fsns-1721	155	3	av	av	PRON
fsns-1721	155	4	and	and	CCONJ
fsns-1721	155	5	ffa	ffa	PROPN
fsns-1721	155	6	are	be	AUX
fsns-1721	155	7	quickly	quickly	ADV
fsns-1721	155	8	when	when	SCONJ
fsns-1721	155	9	cooking	cook	VERB
fsns-1721	155	10	deep	deep	ADV
fsns-1721	155	11	-	-	PUNCT
fsns-1721	155	12	fried	fry	VERB
fsns-1721	155	13	with	with	ADP
fsns-1721	155	14	more	more	ADV
fsns-1721	155	15	long	long	ADJ
fsns-1721	155	16	time	time	NOUN
fsns-1721	155	17	.	.	PUNCT
fsns-1721	156	1	they	they	PRON
fsns-1721	156	2	have	have	VERB
fsns-1721	156	3	range	range	NOUN
fsns-1721	156	4	of	of	ADP
fsns-1721	156	5	acid	acid	NOUN
fsns-1721	156	6	value	value	NOUN
fsns-1721	156	7	(	(	PUNCT
fsns-1721	156	8	max	max	PROPN
fsns-1721	156	9	-	-	PUNCT
fsns-1721	156	10	min	min	NOUN
fsns-1721	156	11	)	)	PUNCT
fsns-1721	156	12	and	and	CCONJ
fsns-1721	156	13	free	free	ADJ
fsns-1721	156	14	fatty	fatty	NOUN
fsns-1721	156	15	acid	acid	NOUN
fsns-1721	156	16	(	(	PUNCT
fsns-1721	156	17	ffa±sd	ffa±sd	ADJ
fsns-1721	156	18	)	)	PUNCT
fsns-1721	156	19	in	in	ADP
fsns-1721	156	20	table	table	NOUN
fsns-1721	156	21	.	.	PUNCT
fsns-1721	157	1	av	av	PROPN
fsns-1721	157	2	and	and	CCONJ
fsns-1721	157	3	ffa	ffa	PROPN
fsns-1721	157	4	of	of	ADP
fsns-1721	157	5	sampling	sample	VERB
fsns-1721	157	6	oil	oil	NOUN
fsns-1721	157	7	in	in	ADP
fsns-1721	157	8	all	all	PRON
fsns-1721	157	9	of	of	ADP
fsns-1721	157	10	foods	food	NOUN
fsns-1721	157	11	have	have	VERB
fsns-1721	157	12	significantly	significantly	ADV
fsns-1721	157	13	difference	difference	NOUN
fsns-1721	157	14	at	at	ADP
fsns-1721	157	15	=	=	NOUN
fsns-1721	157	16	0.01	0.01	NUM
fsns-1721	157	17	.	.	PUNCT
fsns-1721	158	1	graph	graph	NOUN
fsns-1721	158	2	show	show	VERB
fsns-1721	158	3	the	the	DET
fsns-1721	158	4	acid	acid	NOUN
fsns-1721	158	5	value	value	NOUN
fsns-1721	158	6	in	in	ADP
fsns-1721	158	7	three	three	NUM
fsns-1721	158	8	type	type	NOUN
fsns-1721	158	9	of	of	ADP
fsns-1721	158	10	fried	fry	VERB
fsns-1721	158	11	oils	oil	NOUN
fsns-1721	158	12	.	.	PUNCT
fsns-1721	159	1	frying	fry	VERB
fsns-1721	159	2	with	with	ADP
fsns-1721	159	3	the	the	DET
fsns-1721	159	4	high	high	ADJ
fsns-1721	159	5	temperature	temperature	NOUN
fsns-1721	159	6	and	and	CCONJ
fsns-1721	159	7	short	short	ADJ
fsns-1721	159	8	time	time	NOUN
fsns-1721	159	9	of	of	ADP
fsns-1721	159	10	them	they	PRON
fsns-1721	159	11	have	have	VERB
fsns-1721	159	12	less	less	ADJ
fsns-1721	159	13	the	the	DET
fsns-1721	159	14	acid	acid	NOUN
fsns-1721	159	15	value	value	NOUN
fsns-1721	159	16	and	and	CCONJ
fsns-1721	159	17	free	free	ADJ
fsns-1721	159	18	fatty	fatty	NOUN
fsns-1721	159	19	acid	acid	NOUN
fsns-1721	159	20	.	.	PUNCT
fsns-1721	160	1	deep	deep	ADJ
fsns-1721	160	2	frying	frying	NOUN
fsns-1721	160	3	of	of	ADP
fsns-1721	160	4	doughstick	doughstick	NOUN
fsns-1721	160	5	is	be	AUX
fsns-1721	160	6	both	both	CCONJ
fsns-1721	160	7	the	the	DET
fsns-1721	160	8	more	more	ADV
fsns-1721	160	9	high	high	ADJ
fsns-1721	160	10	temperature	temperature	NOUN
fsns-1721	160	11	and	and	CCONJ
fsns-1721	160	12	the	the	DET
fsns-1721	160	13	more	more	ADJ
fsns-1721	160	14	quantity	quantity	NOUN
fsns-1721	160	15	flour	flour	NOUN
fsns-1721	160	16	.	.	PUNCT
fsns-1721	161	1	it	it	PRON
fsns-1721	161	2	is	be	AUX
fsns-1721	161	3	different	different	ADJ
fsns-1721	161	4	the	the	DET
fsns-1721	161	5	ascending	ascend	VERB
fsns-1721	161	6	values	value	NOUN
fsns-1721	161	7	of	of	ADP
fsns-1721	161	8	av	av	PROPN
fsns-1721	161	9	and	and	CCONJ
fsns-1721	161	10	ffa	ffa	PROPN
fsns-1721	161	11	by	by	ADP
fsns-1721	161	12	a	a	DET
fsns-1721	161	13	statistically	statistically	ADV
fsns-1721	161	14	significant	significant	ADJ
fsns-1721	161	15	difference	difference	NOUN
fsns-1721	161	16	at	at	ADP
fsns-1721	161	17	95	95	NUM
fsns-1721	161	18	%	%	NOUN
fsns-1721	161	19	confidence	confidence	NOUN
fsns-1721	161	20	level	level	NOUN
fsns-1721	161	21	.	.	PUNCT
fsns-1721	162	1	frying	fry	VERB
fsns-1721	162	2	oil	oil	NOUN
fsns-1721	162	3	for	for	ADP
fsns-1721	162	4	doughstick	doughstick	NOUN
fsns-1721	162	5	by	by	ADP
fsns-1721	162	6	palm	palm	NOUN
fsns-1721	162	7	olein	olein	ADJ
fsns-1721	162	8	oil	oil	NOUN
fsns-1721	162	9	,	,	PUNCT
fsns-1721	162	10	soy	soy	NOUN
fsns-1721	162	11	bean	bean	NOUN
fsns-1721	162	12	oil	oil	NOUN
fsns-1721	162	13	and	and	CCONJ
fsns-1721	162	14	rice	rice	NOUN
fsns-1721	162	15	bran	bran	NOUN
fsns-1721	162	16	oil	oil	NOUN
fsns-1721	162	17	have	have	AUX
fsns-1721	162	18	mean	mean	NOUN
fsns-1721	162	19	and	and	CCONJ
fsns-1721	162	20	standard	standard	ADJ
fsns-1721	162	21	deviation	deviation	NOUN
fsns-1721	162	22	of	of	ADP
fsns-1721	162	23	the	the	DET
fsns-1721	162	24	acid	acid	NOUN
fsns-1721	162	25	value	value	NOUN
fsns-1721	162	26	and	and	CCONJ
fsns-1721	162	27	free	free	ADJ
fsns-1721	162	28	fatty	fatty	NOUN
fsns-1721	162	29	acid	acid	NOUN
fsns-1721	162	30	as	as	ADP
fsns-1721	162	31	1.58	1.58	NUM
fsns-1721	162	32	±	±	NUM
fsns-1721	162	33	0.22	0.22	NUM
fsns-1721	162	34	,	,	PUNCT
fsns-1721	162	35	0.72	0.72	NUM
fsns-1721	162	36	±	±	NUM
fsns-1721	162	37	0.22	0.22	NUM
fsns-1721	162	38	,	,	PUNCT
fsns-1721	162	39	0.50	0.50	NUM
fsns-1721	162	40	±	±	NUM
fsns-1721	162	41	0.11	0.11	NUM
fsns-1721	162	42	,	,	PUNCT
fsns-1721	162	43	and	and	CCONJ
fsns-1721	162	44	0.79	0.79	NUM
fsns-1721	162	45	±	±	NUM
fsns-1721	162	46	0.11	0.11	NUM
fsns-1721	162	47	,	,	PUNCT
fsns-1721	162	48	0.36	0.36	NUM
fsns-1721	162	49	±0.11	±0.11	NOUN
fsns-1721	162	50	,	,	PUNCT
fsns-1721	162	51	0.25	0.25	NUM
fsns-1721	162	52	±	±	NOUN
fsns-1721	162	53	0.05	0.05	NUM
fsns-1721	162	54	respectively	respectively	ADV
fsns-1721	162	55	.	.	PUNCT
fsns-1721	163	1	av	av	PROPN
fsns-1721	163	2	and	and	CCONJ
fsns-1721	163	3	ffa	ffa	PROPN
fsns-1721	163	4	of	of	ADP
fsns-1721	163	5	palm	palm	PROPN
fsns-1721	163	6	olein	olein	ADJ
fsns-1721	163	7	oil	oil	NOUN
fsns-1721	163	8	are	be	AUX
fsns-1721	163	9	the	the	DET
fsns-1721	163	10	highest	high	ADJ
fsns-1721	163	11	average	average	NOUN
fsns-1721	163	12	.	.	PUNCT
fsns-1721	164	1	fried	fry	VERB
fsns-1721	164	2	oil	oil	NOUN
fsns-1721	164	3	of	of	ADP
fsns-1721	164	4	fish	fish	NOUN
fsns-1721	164	5	cake	cake	NOUN
fsns-1721	164	6	change	change	NOUN
fsns-1721	164	7	the	the	DET
fsns-1721	164	8	av	av	PROPN
fsns-1721	164	9	and	and	CCONJ
fsns-1721	164	10	ffa	ffa	PROPN
fsns-1721	164	11	more	more	ADJ
fsns-1721	164	12	than	than	ADP
fsns-1721	164	13	doughstick	doughstick	ADJ
fsns-1721	164	14	and	and	CCONJ
fsns-1721	164	15	fried	fry	VERB
fsns-1721	164	16	chicken	chicken	NOUN
fsns-1721	164	17	.	.	PUNCT
fsns-1721	165	1	graph	graph	NOUN
fsns-1721	165	2	show	show	VERB
fsns-1721	165	3	the	the	DET
fsns-1721	165	4	acid	acid	NOUN
fsns-1721	165	5	value	value	NOUN
fsns-1721	165	6	(	(	PUNCT
fsns-1721	165	7	av	av	NOUN
fsns-1721	165	8	)	)	PUNCT
fsns-1721	165	9	and	and	CCONJ
fsns-1721	165	10	free	free	ADJ
fsns-1721	165	11	fatty	fatty	NOUN
fsns-1721	165	12	acid	acid	NOUN
fsns-1721	165	13	(	(	PUNCT
fsns-1721	165	14	ffa	ffa	PROPN
fsns-1721	165	15	)	)	PUNCT
fsns-1721	165	16	in	in	ADP
fsns-1721	165	17	three	three	NUM
fsns-1721	165	18	kinds	kind	NOUN
fsns-1721	165	19	of	of	ADP
fsns-1721	165	20	fried	fry	VERB
fsns-1721	165	21	oil	oil	NOUN
fsns-1721	165	22	.	.	PUNCT
fsns-1721	166	1	plam	plam	PROPN
fsns-1721	166	2	olein	olein	ADJ
fsns-1721	166	3	oil	oil	NOUN
fsns-1721	166	4	change	change	NOUN
fsns-1721	166	5	the	the	DET
fsns-1721	166	6	acidity	acidity	NOUN
fsns-1721	166	7	more	more	ADJ
fsns-1721	166	8	than	than	ADP
fsns-1721	166	9	soy	soy	NOUN
fsns-1721	166	10	bean	bean	NOUN
fsns-1721	166	11	oil	oil	NOUN
fsns-1721	166	12	and	and	CCONJ
fsns-1721	166	13	rice	rice	NOUN
fsns-1721	166	14	bran	bran	NOUN
fsns-1721	166	15	oil	oil	NOUN
fsns-1721	166	16	respectively	respectively	ADV
fsns-1721	166	17	.	.	PUNCT
fsns-1721	167	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	167	2	food	food	NOUN
fsns-1721	167	3	science	science	NOUN
fsns-1721	167	4	and	and	CCONJ
fsns-1721	167	5	nutrition	nutrition	NOUN
fsns-1721	167	6	studies	study	NOUN
fsns-1721	167	7	vol	vol	NOUN
fsns-1721	167	8	.	.	PROPN
fsns-1721	168	1	2	2	NUM
fsns-1721	168	2	,	,	PUNCT
fsns-1721	168	3	no	no	INTJ
fsns-1721	168	4	.	.	NOUN
fsns-1721	168	5	3	3	NUM
fsns-1721	168	6	,	,	PUNCT
fsns-1721	168	7	2018	2018	NUM
fsns-1721	168	8	93	93	NUM
fsns-1721	168	9	published	publish	VERB
fsns-1721	168	10	by	by	ADP
fsns-1721	168	11	scholink	scholink	PROPN
fsns-1721	168	12	inc	inc	PROPN
fsns-1721	168	13	.	.	PROPN
fsns-1721	168	14	figure	figure	NOUN
fsns-1721	168	15	4	4	NUM
fsns-1721	168	16	.	.	PUNCT
fsns-1721	168	17	increasing	increase	VERB
fsns-1721	168	18	the	the	DET
fsns-1721	168	19	acid	acid	NOUN
fsns-1721	168	20	value	value	NOUN
fsns-1721	168	21	of	of	ADP
fsns-1721	168	22	three	three	NUM
fsns-1721	168	23	oils	oil	NOUN
fsns-1721	168	24	at	at	ADP
fsns-1721	168	25	different	different	ADJ
fsns-1721	168	26	collected	collect	VERB
fsns-1721	168	27	time	time	NOUN
fsns-1721	168	28	in	in	ADP
fsns-1721	168	29	deep	deep	ADJ
fsns-1721	168	30	frying	frying	NOUN
fsns-1721	168	31	three	three	NUM
fsns-1721	168	32	sampling	sampling	NOUN
fsns-1721	168	33	of	of	ADP
fsns-1721	168	34	frying	fry	VERB
fsns-1721	168	35	oil	oil	NOUN
fsns-1721	168	36	in	in	ADP
fsns-1721	168	37	two	two	NUM
fsns-1721	168	38	level	level	NOUN
fsns-1721	168	39	temperature	temperature	NOUN
fsns-1721	168	40	show	show	NOUN
fsns-1721	168	41	increasing	increase	VERB
fsns-1721	168	42	of	of	ADP
fsns-1721	168	43	acid	acid	NOUN
fsns-1721	168	44	value	value	NOUN
fsns-1721	168	45	by	by	ADP
fsns-1721	168	46	more	more	ADV
fsns-1721	168	47	long	long	ADJ
fsns-1721	168	48	time	time	NOUN
fsns-1721	168	49	.	.	PUNCT
fsns-1721	169	1	the	the	DET
fsns-1721	169	2	deep	deep	ADJ
fsns-1721	169	3	frying	frying	NOUN
fsns-1721	169	4	in	in	ADP
fsns-1721	169	5	a	a	DET
fsns-1721	169	6	great	great	ADJ
fsns-1721	169	7	amount	amount	NOUN
fsns-1721	169	8	of	of	ADP
fsns-1721	169	9	fried	fry	VERB
fsns-1721	169	10	foods	food	NOUN
fsns-1721	169	11	can	can	AUX
fsns-1721	169	12	made	make	VERB
fsns-1721	169	13	change	change	VERB
fsns-1721	169	14	more	more	ADJ
fsns-1721	169	15	acidity	acidity	NOUN
fsns-1721	169	16	.	.	PUNCT
fsns-1721	170	1	the	the	DET
fsns-1721	170	2	three	three	NUM
fsns-1721	170	3	sampling	sampling	NOUN
fsns-1721	170	4	of	of	ADP
fsns-1721	170	5	deep	deep	ADJ
fsns-1721	170	6	frying	frying	NOUN
fsns-1721	170	7	oil	oil	NOUN
fsns-1721	170	8	by	by	ADP
fsns-1721	170	9	low	low	ADJ
fsns-1721	170	10	and	and	CCONJ
fsns-1721	170	11	high	high	ADJ
fsns-1721	170	12	temperature	temperature	NOUN
fsns-1721	170	13	for	for	ADP
fsns-1721	170	14	all	all	DET
fsns-1721	170	15	foods	food	NOUN
fsns-1721	170	16	increase	increase	VERB
fsns-1721	170	17	the	the	DET
fsns-1721	170	18	acidity	acidity	NOUN
fsns-1721	170	19	respectively	respectively	ADV
fsns-1721	170	20	.	.	PUNCT
fsns-1721	171	1	the	the	DET
fsns-1721	171	2	mean	mean	ADJ
fsns-1721	171	3	average	average	NOUN
fsns-1721	171	4	in	in	ADP
fsns-1721	171	5	each	each	DET
fsns-1721	171	6	weight	weight	NOUN
fsns-1721	171	7	period	period	NOUN
fsns-1721	171	8	of	of	ADP
fsns-1721	171	9	sampling	sample	VERB
fsns-1721	171	10	oil	oil	NOUN
fsns-1721	171	11	have	have	VERB
fsns-1721	171	12	difference	difference	NOUN
fsns-1721	171	13	significantly	significantly	ADV
fsns-1721	171	14	at	at	ADP
fsns-1721	171	15	=	=	NOUN
fsns-1721	171	16	0.05	0.05	NUM
fsns-1721	171	17	.	.	PUNCT
fsns-1721	172	1	the	the	DET
fsns-1721	172	2	maximum	maximum	ADJ
fsns-1721	172	3	level	level	NOUN
fsns-1721	172	4	for	for	ADP
fsns-1721	172	5	acid	acid	NOUN
fsns-1721	172	6	value	value	NOUN
fsns-1721	172	7	of	of	ADP
fsns-1721	172	8	edible	edible	ADJ
fsns-1721	172	9	fat	fat	NOUN
fsns-1721	172	10	and	and	CCONJ
fsns-1721	172	11	oil	oil	NOUN
fsns-1721	172	12	were	be	AUX
fsns-1721	172	13	established	establish	VERB
fsns-1721	172	14	by	by	ADP
fsns-1721	172	15	the	the	DET
fsns-1721	172	16	administration	administration	NOUN
fsns-1721	172	17	of	of	ADP
fsns-1721	172	18	public	public	ADJ
fsns-1721	172	19	health	health	NOUN
fsns-1721	172	20	at	at	ADP
fsns-1721	172	21	0.6	0.6	NUM
fsns-1721	172	22	(	(	PUNCT
fsns-1721	172	23	unit	unit	NOUN
fsns-1721	172	24	of	of	ADP
fsns-1721	172	25	av	av	PROPN
fsns-1721	172	26	=	=	PUNCT
fsns-1721	172	27	mg	mg	PROPN
fsns-1721	172	28	koh/1	koh/1	PROPN
fsns-1721	172	29	g	g	ADP
fsns-1721	172	30	oil	oil	NOUN
fsns-1721	172	31	for	for	ADP
fsns-1721	172	32	refined	refined	ADJ
fsns-1721	172	33	fat	fat	NOUN
fsns-1721	172	34	and	and	CCONJ
fsns-1721	172	35	oil	oil	NOUN
fsns-1721	172	36	)	)	PUNCT
fsns-1721	172	37	.	.	PUNCT
fsns-1721	173	1	the	the	DET
fsns-1721	173	2	oil	oil	NOUN
fsns-1721	173	3	degradation	degradation	NOUN
fsns-1721	173	4	cause	cause	NOUN
fsns-1721	173	5	loss	loss	NOUN
fsns-1721	173	6	a	a	DET
fsns-1721	173	7	nutritional	nutritional	ADJ
fsns-1721	173	8	value	value	NOUN
fsns-1721	173	9	and	and	CCONJ
fsns-1721	173	10	the	the	DET
fsns-1721	173	11	destruction	destruction	NOUN
fsns-1721	173	12	of	of	ADP
fsns-1721	173	13	essential	essential	ADJ
fsns-1721	173	14	fatty	fatty	NOUN
fsns-1721	173	15	acid	acid	NOUN
fsns-1721	173	16	.	.	PUNCT
fsns-1721	174	1	consuming	consume	VERB
fsns-1721	174	2	of	of	ADP
fsns-1721	174	3	the	the	DET
fsns-1721	174	4	deteriorated	deteriorate	VERB
fsns-1721	174	5	oil	oil	NOUN
fsns-1721	174	6	get	get	NOUN
fsns-1721	174	7	acid	acid	NOUN
fsns-1721	174	8	components	component	NOUN
fsns-1721	174	9	and	and	CCONJ
fsns-1721	174	10	toxic	toxic	ADJ
fsns-1721	174	11	products	product	NOUN
fsns-1721	174	12	.	.	PUNCT
fsns-1721	175	1	normally	normally	ADV
fsns-1721	175	2	ratio	ratio	NOUN
fsns-1721	175	3	of	of	ADP
fsns-1721	175	4	alkaline	alkaline	NOUN
fsns-1721	175	5	-	-	PUNCT
fsns-1721	175	6	acid	acid	NOUN
fsns-1721	175	7	food	food	NOUN
fsns-1721	175	8	for	for	ADP
fsns-1721	175	9	consumption	consumption	NOUN
fsns-1721	175	10	should	should	AUX
fsns-1721	175	11	be	be	AUX
fsns-1721	175	12	about	about	ADV
fsns-1721	175	13	four	four	NUM
fsns-1721	175	14	to	to	ADP
fsns-1721	175	15	one	one	NUM
fsns-1721	175	16	,	,	PUNCT
fsns-1721	175	17	or	or	CCONJ
fsns-1721	175	18	eighty	eighty	NUM
fsns-1721	175	19	percent	percent	NOUN
fsns-1721	175	20	as	as	ADP
fsns-1721	175	21	alkaline	alkaline	NOUN
fsns-1721	175	22	foods	food	NOUN
fsns-1721	175	23	and	and	CCONJ
fsns-1721	175	24	twenty	twenty	NUM
fsns-1721	175	25	percent	percent	NOUN
fsns-1721	175	26	as	as	ADP
fsns-1721	175	27	acid	acid	NOUN
fsns-1721	175	28	foods	food	NOUN
fsns-1721	175	29	for	for	ADP
fsns-1721	175	30	a	a	DET
fsns-1721	175	31	healthy	healthy	ADJ
fsns-1721	175	32	body	body	NOUN
fsns-1721	175	33	.	.	PUNCT
fsns-1721	176	1	experts	expert	NOUN
fsns-1721	176	2	recommend	recommend	VERB
fsns-1721	176	3	health	health	NOUN
fsns-1721	176	4	by	by	ADP
fsns-1721	176	5	balance	balance	NOUN
fsns-1721	176	6	body	body	NOUN
fsns-1721	176	7	with	with	ADP
fsns-1721	176	8	acid	acid	NOUN
fsns-1721	176	9	and	and	CCONJ
fsns-1721	176	10	alkaline	alkaline	NOUN
fsns-1721	176	11	foods	food	NOUN
fsns-1721	176	12	.	.	PUNCT
fsns-1721	177	1	the	the	DET
fsns-1721	177	2	evaluation	evaluation	NOUN
fsns-1721	177	3	on	on	ADP
fsns-1721	177	4	the	the	DET
fsns-1721	177	5	acidity	acidity	NOUN
fsns-1721	177	6	of	of	ADP
fsns-1721	177	7	fat	fat	NOUN
fsns-1721	177	8	and	and	CCONJ
fsns-1721	177	9	oil	oil	NOUN
fsns-1721	177	10	should	should	AUX
fsns-1721	177	11	develop	develop	VERB
fsns-1721	177	12	and	and	CCONJ
fsns-1721	177	13	control	control	VERB
fsns-1721	177	14	a	a	DET
fsns-1721	177	15	quality	quality	NOUN
fsns-1721	177	16	of	of	ADP
fsns-1721	177	17	cooking	cooking	NOUN
fsns-1721	177	18	oils	oil	NOUN
fsns-1721	177	19	for	for	ADP
fsns-1721	177	20	consumer	consumer	NOUN
fsns-1721	177	21	health	health	NOUN
fsns-1721	177	22	.	.	PUNCT
fsns-1721	178	1	4	4	X
fsns-1721	178	2	.	.	X
fsns-1721	178	3	conclusions	conclusion	NOUN
fsns-1721	178	4	fat	fat	ADJ
fsns-1721	178	5	and	and	CCONJ
fsns-1721	178	6	oil	oil	NOUN
fsns-1721	178	7	are	be	AUX
fsns-1721	178	8	a	a	DET
fsns-1721	178	9	nutrition	nutrition	NOUN
fsns-1721	178	10	and	and	CCONJ
fsns-1721	178	11	a	a	DET
fsns-1721	178	12	high	high	ADJ
fsns-1721	178	13	source	source	NOUN
fsns-1721	178	14	of	of	ADP
fsns-1721	178	15	energy	energy	NOUN
fsns-1721	178	16	in	in	ADP
fsns-1721	178	17	five	five	NUM
fsns-1721	178	18	main	main	ADJ
fsns-1721	178	19	foods	food	NOUN
fsns-1721	178	20	.	.	PUNCT
fsns-1721	179	1	they	they	PRON
fsns-1721	179	2	release	release	VERB
fsns-1721	179	3	nine	nine	NUM
fsns-1721	179	4	calories	calorie	NOUN
fsns-1721	179	5	per	per	ADP
fsns-1721	179	6	gram	gram	NOUN
fsns-1721	179	7	and	and	CCONJ
fsns-1721	179	8	dissolve	dissolve	VERB
fsns-1721	179	9	a	a	DET
fsns-1721	179	10	necessary	necessary	ADJ
fsns-1721	179	11	vitamins	vitamin	NOUN
fsns-1721	179	12	.	.	PUNCT
fsns-1721	180	1	oils	oil	NOUN
fsns-1721	180	2	which	which	PRON
fsns-1721	180	3	help	help	VERB
fsns-1721	180	4	distribute	distribute	VERB
fsns-1721	180	5	heat	heat	NOUN
fsns-1721	180	6	in	in	ADP
fsns-1721	180	7	cooking	cooking	NOUN
fsns-1721	180	8	of	of	ADP
fsns-1721	180	9	fried	fry	VERB
fsns-1721	180	10	food	food	NOUN
fsns-1721	180	11	make	make	NOUN
fsns-1721	180	12	increase	increase	NOUN
fsns-1721	180	13	browning	browning	NOUN
fsns-1721	180	14	,	,	PUNCT
fsns-1721	180	15	crispy	crispy	NOUN
fsns-1721	180	16	and	and	CCONJ
fsns-1721	180	17	flavor	flavor	NOUN
fsns-1721	180	18	food	food	NOUN
fsns-1721	180	19	.	.	PUNCT
fsns-1721	181	1	the	the	DET
fsns-1721	181	2	use	use	NOUN
fsns-1721	181	3	of	of	ADP
fsns-1721	181	4	fat	fat	NOUN
fsns-1721	181	5	and	and	CCONJ
fsns-1721	181	6	oil	oil	NOUN
fsns-1721	181	7	for	for	ADP
fsns-1721	181	8	cooking	cook	VERB
fsns-1721	181	9	food	food	NOUN
fsns-1721	181	10	take	take	VERB
fsns-1721	181	11	effect	effect	NOUN
fsns-1721	181	12	to	to	ADP
fsns-1721	181	13	healthiness	healthiness	NOUN
fsns-1721	181	14	and	and	CCONJ
fsns-1721	181	15	unhealthiness	unhealthiness	ADJ
fsns-1721	181	16	.	.	PUNCT
fsns-1721	182	1	acid	acid	NOUN
fsns-1721	182	2	value	value	NOUN
fsns-1721	182	3	was	be	AUX
fsns-1721	182	4	used	use	VERB
fsns-1721	182	5	to	to	PART
fsns-1721	182	6	assessment	assessment	VERB
fsns-1721	182	7	the	the	DET
fsns-1721	182	8	degradation	degradation	NOUN
fsns-1721	182	9	of	of	ADP
fsns-1721	182	10	frying	fry	VERB
fsns-1721	182	11	oil	oil	NOUN
fsns-1721	182	12	.	.	PUNCT
fsns-1721	183	1	it	it	PRON
fsns-1721	183	2	is	be	AUX
fsns-1721	183	3	often	often	ADV
fsns-1721	183	4	a	a	DET
fsns-1721	183	5	measure	measure	NOUN
fsns-1721	183	6	of	of	ADP
fsns-1721	183	7	the	the	DET
fsns-1721	183	8	break	break	NOUN
fsns-1721	183	9	down	down	ADP
fsns-1721	183	10	of	of	ADP
fsns-1721	183	11	triacylglycerols	triacylglycerol	NOUN
fsns-1721	183	12	into	into	ADP
fsns-1721	183	13	free	free	ADJ
fsns-1721	183	14	fatty	fatty	NOUN
fsns-1721	183	15	acids	acid	NOUN
fsns-1721	183	16	and	and	CCONJ
fsns-1721	183	17	other	other	ADJ
fsns-1721	183	18	free	free	ADJ
fsns-1721	183	19	acid	acid	NOUN
fsns-1721	183	20	,	,	PUNCT
fsns-1721	183	21	including	include	VERB
fsns-1721	183	22	new	new	ADJ
fsns-1721	183	23	compounds	compound	NOUN
fsns-1721	183	24	such	such	ADJ
fsns-1721	183	25	as	as	ADP
fsns-1721	183	26	free	free	ADJ
fsns-1721	183	27	acid	acid	NOUN
fsns-1721	183	28	,	,	PUNCT
fsns-1721	183	29	polar	polar	ADJ
fsns-1721	183	30	compounds	compound	NOUN
fsns-1721	183	31	,	,	PUNCT
fsns-1721	183	32	carbonyls	carbonyls	NOUN
fsns-1721	183	33	,	,	PUNCT
fsns-1721	183	34	ketones	ketone	NOUN
fsns-1721	183	35	,	,	PUNCT
fsns-1721	183	36	etc	etc	X
fsns-1721	183	37	.	.	X
fsns-1721	183	38	the	the	DET
fsns-1721	183	39	amount	amount	NOUN
fsns-1721	183	40	of	of	ADP
fsns-1721	183	41	free	free	ADJ
fsns-1721	183	42	acids	acid	NOUN
fsns-1721	183	43	and	and	CCONJ
fsns-1721	183	44	volatiles	volatile	NOUN
fsns-1721	183	45	are	be	AUX
fsns-1721	183	46	related	relate	VERB
fsns-1721	183	47	to	to	ADP
fsns-1721	183	48	the	the	DET
fsns-1721	183	49	quality	quality	NOUN
fsns-1721	183	50	of	of	ADP
fsns-1721	183	51	fried	fry	VERB
fsns-1721	183	52	food	food	NOUN
fsns-1721	183	53	.	.	PUNCT
fsns-1721	184	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1721	184	2	food	food	NOUN
fsns-1721	184	3	science	science	NOUN
fsns-1721	184	4	and	and	CCONJ
fsns-1721	184	5	nutrition	nutrition	NOUN
fsns-1721	184	6	studies	study	NOUN
fsns-1721	184	7	vol	vol	NOUN
fsns-1721	184	8	.	.	PROPN
fsns-1721	185	1	2	2	NUM
fsns-1721	185	2	,	,	PUNCT
fsns-1721	185	3	no	no	INTJ
fsns-1721	185	4	.	.	NOUN
fsns-1721	185	5	3	3	NUM
fsns-1721	185	6	,	,	PUNCT
fsns-1721	185	7	2018	2018	NUM
fsns-1721	185	8	94	94	NUM
fsns-1721	185	9	published	publish	VERB
fsns-1721	185	10	by	by	ADP
fsns-1721	185	11	scholink	scholink	PROPN
fsns-1721	185	12	inc	inc	PROPN
fsns-1721	185	13	.	.	PROPN
fsns-1721	185	14	references	reference	NOUN
fsns-1721	185	15	aoac	aoac	VERB
fsns-1721	185	16	.	.	PUNCT
fsns-1721	186	1	(	(	PUNCT
fsns-1721	186	2	2000	2000	NUM
fsns-1721	186	3	)	)	PUNCT
fsns-1721	186	4	.	.	PUNCT
fsns-1721	187	1	official	official	ADJ
fsns-1721	187	2	methods	method	NOUN
fsns-1721	187	3	of	of	ADP
fsns-1721	187	4	analysis	analysis	NOUN
fsns-1721	187	5	(	(	PUNCT
fsns-1721	187	6	17th	17th	NOUN
fsns-1721	187	7	ed	ed	NOUN
fsns-1721	187	8	.	.	PUNCT
fsns-1721	187	9	)	)	PUNCT
fsns-1721	187	10	.	.	PUNCT
fsns-1721	188	1	the	the	DET
fsns-1721	188	2	association	association	NOUN
fsns-1721	188	3	of	of	ADP
fsns-1721	188	4	official	official	ADJ
fsns-1721	188	5	chemists	chemist	NOUN
fsns-1721	188	6	.	.	PUNCT
fsns-1721	189	1	washington	washington	PROPN
fsns-1721	189	2	dc	dc	PROPN
fsns-1721	189	3	.	.	PUNCT
fsns-1721	189	4	usa	usa	PROPN
fsns-1721	189	5	.	.	PROPN
fsns-1721	189	6	fritch	fritch	PROPN
fsns-1721	189	7	,	,	PUNCT
fsns-1721	189	8	c.	c.	PROPN
fsns-1721	189	9	w.	w.	PROPN
fsns-1721	189	10	(	(	PUNCT
fsns-1721	189	11	1981	1981	NUM
fsns-1721	189	12	)	)	PUNCT
fsns-1721	189	13	.	.	PUNCT
fsns-1721	190	1	measurements	measurement	NOUN
fsns-1721	190	2	of	of	ADP
fsns-1721	190	3	frying	fry	VERB
fsns-1721	190	4	fat	fat	ADJ
fsns-1721	190	5	deterioration	deterioration	NOUN
fsns-1721	190	6	:	:	PUNCT
fsns-1721	190	7	a	a	DET
fsns-1721	190	8	brief	brief	ADJ
fsns-1721	190	9	review	review	NOUN
fsns-1721	190	10	.	.	PUNCT
fsns-1721	191	1	journal	journal	NOUN
fsns-1721	191	2	of	of	ADP
fsns-1721	191	3	the	the	DET
fsns-1721	191	4	american	american	ADJ
fsns-1721	191	5	oil	oil	NOUN
fsns-1721	191	6	chemists	chemist	NOUN
fsns-1721	191	7	’	'	PUNCT
fsns-1721	191	8	society	society	NOUN
fsns-1721	191	9	,	,	PUNCT
fsns-1721	191	10	58	58	NUM
fsns-1721	191	11	,	,	PUNCT
fsns-1721	191	12	272	272	NUM
fsns-1721	191	13	-	-	SYM
fsns-1721	191	14	274	274	NUM
fsns-1721	191	15	.	.	PUNCT
fsns-1721	192	1	https://doi.org/10.1007/bf02582355	https://doi.org/10.1007/bf02582355	PROPN
fsns-1721	192	2	gutierrez	gutierrez	PROPN
fsns-1721	192	3	,	,	PUNCT
fsns-1721	192	4	r.	r.	PROPN
fsns-1721	192	5	,	,	PUNCT
fsns-1721	192	6	quijano	quijano	PROPN
fsns-1721	192	7	,	,	PUNCT
fsns-1721	192	8	g.	g.	PROPN
fsns-1721	192	9	,	,	PUNCT
fsns-1721	192	10	&	&	CCONJ
fsns-1721	192	11	dobarganes	dobargane	NOUN
fsns-1721	192	12	,	,	PUNCT
fsns-1721	192	13	m.	m.	NOUN
fsns-1721	192	14	c.	c.	PROPN
fsns-1721	192	15	(	(	PUNCT
fsns-1721	192	16	1988	1988	NUM
fsns-1721	192	17	)	)	PUNCT
fsns-1721	192	18	.	.	PUNCT
fsns-1721	193	1	frying	frying	NOUN
fsns-1721	193	2	of	of	ADP
fsns-1721	193	3	food	food	NOUN
fsns-1721	193	4	:	:	PUNCT
fsns-1721	193	5	principles	principle	NOUN
fsns-1721	193	6	,	,	PUNCT
fsns-1721	193	7	changes	change	NOUN
fsns-1721	193	8	,	,	PUNCT
fsns-1721	193	9	new	new	ADJ
fsns-1721	193	10	approaches	approach	NOUN
fsns-1721	193	11	(	(	PUNCT
fsns-1721	193	12	pp	pp	ADJ
fsns-1721	193	13	.	.	PUNCT
fsns-1721	194	1	141	141	NUM
fsns-1721	194	2	-	-	SYM
fsns-1721	194	3	154	154	NUM
fsns-1721	194	4	)	)	PUNCT
fsns-1721	194	5	.	.	PUNCT
fsns-1721	195	1	chichester	chichester	PROPN
fsns-1721	195	2	:	:	PUNCT
fsns-1721	195	3	ellis	ellis	PROPN
fsns-1721	195	4	horwood	horwood	PROPN
fsns-1721	195	5	.	.	PUNCT
fsns-1721	196	1	kardash	kardash	PROPN
fsns-1721	196	2	,	,	PUNCT
fsns-1721	196	3	e.	e.	PROPN
fsns-1721	196	4	,	,	PUNCT
fsns-1721	196	5	&	&	CCONJ
fsns-1721	196	6	yakov	yakov	PROPN
fsns-1721	196	7	,	,	PUNCT
fsns-1721	196	8	i.	i.	PROPN
fsns-1721	196	9	t.	t.	PROPN
fsns-1721	196	10	(	(	PUNCT
fsns-1721	196	11	2005	2005	NUM
fsns-1721	196	12	)	)	PUNCT
fsns-1721	196	13	.	.	PUNCT
fsns-1721	197	1	acid	acid	NOUN
fsns-1721	197	2	value	value	NOUN
fsns-1721	197	3	determination	determination	NOUN
fsns-1721	197	4	in	in	ADP
fsns-1721	197	5	vegetable	vegetable	ADJ
fsns-1721	197	6	oils	oil	NOUN
fsns-1721	197	7	by	by	ADP
fsns-1721	197	8	indirect	indirect	ADJ
fsns-1721	197	9	titration	titration	NOUN
fsns-1721	197	10	in	in	ADP
fsns-1721	197	11	aqueous	aqueous	ADJ
fsns-1721	197	12	—	—	PUNCT
fsns-1721	197	13	alcohol	alcohol	NOUN
fsns-1721	197	14	media	medium	NOUN
fsns-1721	197	15	.	.	PUNCT
fsns-1721	198	1	croatica	croatica	PROPN
fsns-1721	198	2	chemica	chemica	PROPN
fsns-1721	198	3	acta	acta	PROPN
fsns-1721	198	4	,	,	PUNCT
fsns-1721	198	5	78(1	78(1	NOUN
fsns-1721	198	6	)	)	PUNCT
fsns-1721	198	7	,	,	PUNCT
fsns-1721	198	8	103	103	NUM
fsns-1721	198	9	-	-	SYM
fsns-1721	198	10	199	199	NUM
fsns-1721	198	11	.	.	PUNCT
fsns-1721	199	1	normand	normand	PROPN
fsns-1721	199	2	,	,	PUNCT
fsns-1721	199	3	l.	l.	PROPN
fsns-1721	199	4	,	,	PUNCT
fsns-1721	199	5	eskin	eskin	NOUN
fsns-1721	199	6	,	,	PUNCT
fsns-1721	199	7	n.	n.	NOUN
fsns-1721	199	8	a.	a.	NOUN
fsns-1721	199	9	m.	m.	PROPN
fsns-1721	199	10	,	,	PUNCT
fsns-1721	199	11	&	&	CCONJ
fsns-1721	199	12	przybylski	przybylski	PROPN
fsns-1721	199	13	,	,	PUNCT
fsns-1721	199	14	r.	r.	PROPN
fsns-1721	199	15	(	(	PUNCT
fsns-1721	199	16	2000	2000	NUM
fsns-1721	199	17	)	)	PUNCT
fsns-1721	199	18	.	.	PUNCT
fsns-1721	200	1	evaluation	evaluation	NOUN
fsns-1721	200	2	of	of	ADP
fsns-1721	200	3	the	the	DET
fsns-1721	200	4	very	very	ADV
fsns-1721	200	5	-	-	PUNCT
fsns-1721	200	6	fry	fry	NOUN
fsns-1721	200	7	pro	pro	X
fsns-1721	200	8	ffa-75	ffa-75	PROPN
fsns-1721	200	9	quick	quick	ADJ
fsns-1721	200	10	test	test	NOUN
fsns-1721	200	11	for	for	ADP
fsns-1721	200	12	measuring	measure	VERB
fsns-1721	200	13	free	free	ADJ
fsns-1721	200	14	fatty	fatty	NOUN
fsns-1721	200	15	acids	acid	NOUN
fsns-1721	200	16	in	in	ADP
fsns-1721	200	17	deep	deep	ADJ
fsns-1721	200	18	—	—	PUNCT
fsns-1721	200	19	frying	fry	VERB
fsns-1721	200	20	oils	oil	NOUN
fsns-1721	200	21	.	.	PUNCT
fsns-1721	201	1	journal	journal	NOUN
fsns-1721	201	2	of	of	ADP
fsns-1721	201	3	food	food	NOUN
fsns-1721	201	4	lipids	lipid	NOUN
fsns-1721	201	5	,	,	PUNCT
fsns-1721	201	6	7	7	NUM
fsns-1721	201	7	,	,	PUNCT
fsns-1721	201	8	63	63	NUM
fsns-1721	201	9	-	-	SYM
fsns-1721	201	10	69	69	NUM
fsns-1721	201	11	.	.	PUNCT
fsns-1721	202	1	https://doi.org/10.1111/j.1745-4522.2000.tb00161.x	https://doi.org/10.1111/j.1745-4522.2000.tb00161.x	PROPN
fsns-1721	202	2	saguy	saguy	NOUN
fsns-1721	202	3	,	,	PUNCT
fsns-1721	202	4	i.	i.	PROPN
fsns-1721	202	5	s.	s.	PROPN
fsns-1721	202	6	,	,	PUNCT
fsns-1721	202	7	shaani	shaani	PROPN
fsns-1721	202	8	,	,	PUNCT
fsns-1721	202	9	a.	a.	PROPN
fsns-1721	202	10	,	,	PUNCT
fsns-1721	202	11	weinberg	weinberg	PROPN
fsns-1721	202	12	,	,	PUNCT
fsns-1721	202	13	p.	p.	PROPN
fsns-1721	202	14	,	,	PUNCT
fsns-1721	202	15	&	&	CCONJ
fsns-1721	202	16	garti	garti	PROPN
fsns-1721	202	17	,	,	PUNCT
fsns-1721	202	18	n.	n.	NOUN
fsns-1721	202	19	(	(	PUNCT
fsns-1721	202	20	1996	1996	NUM
fsns-1721	202	21	)	)	PUNCT
fsns-1721	202	22	.	.	PUNCT
fsns-1721	203	1	utilization	utilization	NOUN
fsns-1721	203	2	of	of	ADP
fsns-1721	203	3	jojoba	jojoba	PROPN
fsns-1721	203	4	oil	oil	NOUN
fsns-1721	203	5	for	for	ADP
fsns-1721	203	6	deep	deep	ADJ
fsns-1721	203	7	-	-	PUNCT
fsns-1721	203	8	fat	fat	NOUN
fsns-1721	203	9	frying	frying	NOUN
fsns-1721	203	10	of	of	ADP
fsns-1721	203	11	foods	food	NOUN
fsns-1721	203	12	.	.	PUNCT
fsns-1721	204	1	food	food	NOUN
fsns-1721	204	2	science	science	NOUN
fsns-1721	204	3	and	and	CCONJ
fsns-1721	204	4	technology	technology	NOUN
fsns-1721	204	5	,	,	PUNCT
fsns-1721	204	6	29	29	NUM
fsns-1721	204	7	,	,	PUNCT
fsns-1721	204	8	573	573	NUM
fsns-1721	204	9	-	-	SYM
fsns-1721	204	10	577	577	NUM
fsns-1721	204	11	.	.	PUNCT
fsns-1721	205	1	yi	yi	PROPN
fsns-1721	205	2	-	-	PUNCT
fsns-1721	205	3	chang	chang	PROPN
fsns-1721	205	4	,	,	PUNCT
fsns-1721	205	5	t.	t.	PROPN
fsns-1721	205	6	,	,	PUNCT
fsns-1721	205	7	moreira	moreira	PROPN
fsns-1721	205	8	,	,	PUNCT
fsns-1721	205	9	r.	r.	PROPN
fsns-1721	205	10	,	,	PUNCT
fsns-1721	205	11	&	&	CCONJ
fsns-1721	205	12	sun	sun	PROPN
fsns-1721	205	13	,	,	PUNCT
fsns-1721	205	14	x.	x.	NOUN
fsns-1721	205	15	(	(	PUNCT
fsns-1721	205	16	1996	1996	NUM
fsns-1721	205	17	)	)	PUNCT
fsns-1721	205	18	.	.	PUNCT
fsns-1721	206	1	total	total	ADJ
fsns-1721	206	2	frying	frying	NOUN
fsns-1721	206	3	-	-	PUNCT
fsns-1721	206	4	use	use	NOUN
fsns-1721	206	5	time	time	NOUN
fsns-1721	206	6	effects	effect	NOUN
fsns-1721	206	7	on	on	ADP
fsns-1721	206	8	soybean	soybean	NOUN
fsns-1721	206	9	-	-	PUNCT
fsns-1721	206	10	oil	oil	NOUN
fsns-1721	206	11	deterioration	deterioration	NOUN
fsns-1721	206	12	and	and	CCONJ
fsns-1721	206	13	on	on	ADP
fsns-1721	206	14	tortilla	tortilla	NOUN
fsns-1721	206	15	chip	chip	NOUN
fsns-1721	206	16	quality	quality	NOUN
fsns-1721	206	17	.	.	PUNCT
fsns-1721	207	1	international	international	ADJ
fsns-1721	207	2	journal	journal	PROPN
fsns-1721	207	3	of	of	ADP
fsns-1721	207	4	food	food	NOUN
fsns-1721	207	5	science	science	PROPN
fsns-1721	207	6	&	&	CCONJ
fsns-1721	207	7	technology	technology	PROPN
fsns-1721	207	8	,	,	PUNCT
fsns-1721	207	9	31(3	31(3	NUM
fsns-1721	207	10	)	)	PUNCT
fsns-1721	207	11	,	,	PUNCT
fsns-1721	207	12	287	287	NUM
fsns-1721	207	13	-	-	SYM
fsns-1721	207	14	294	294	NUM
fsns-1721	207	15	.	.	PUNCT
fsns-1721	208	1	https://doi.org/10.1046/j.1365-2621.1996.00338.x	https://doi.org/10.1046/j.1365-2621.1996.00338.x	NOUN