id	sid	tid	token	lemma	pos
fsns-1781	1	1	food	food	NOUN
fsns-1781	1	2	science	science	NOUN
fsns-1781	1	3	and	and	CCONJ
fsns-1781	1	4	nutrition	nutrition	NOUN
fsns-1781	1	5	studies	study	NOUN
fsns-1781	1	6	issn	issn	VERB
fsns-1781	1	7	2573	2573	NUM
fsns-1781	1	8	-	-	SYM
fsns-1781	1	9	1661	1661	NUM
fsns-1781	1	10	(	(	PUNCT
fsns-1781	1	11	print	print	NOUN
fsns-1781	1	12	)	)	PUNCT
fsns-1781	1	13	issn	issn	PROPN
fsns-1781	1	14	2573	2573	NUM
fsns-1781	1	15	-	-	SYM
fsns-1781	1	16	167x	167x	NOUN
fsns-1781	1	17	(	(	PUNCT
fsns-1781	1	18	online	online	ADJ
fsns-1781	1	19	)	)	PUNCT
fsns-1781	1	20	vol	vol	NOUN
fsns-1781	1	21	.	.	PROPN
fsns-1781	2	1	3	3	NUM
fsns-1781	2	2	,	,	PUNCT
fsns-1781	2	3	no	no	INTJ
fsns-1781	2	4	.	.	NOUN
fsns-1781	2	5	1	1	NUM
fsns-1781	2	6	,	,	PUNCT
fsns-1781	2	7	2019	2019	NUM
fsns-1781	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1781	2	9	1	1	NUM
fsns-1781	2	10	original	original	ADJ
fsns-1781	2	11	paper	paper	NOUN
fsns-1781	2	12	fermented	ferment	VERB
fsns-1781	2	13	starch	starch	NOUN
fsns-1781	2	14	:	:	PUNCT
fsns-1781	2	15	production	production	NOUN
fsns-1781	2	16	testing	testing	NOUN
fsns-1781	2	17	of	of	ADP
fsns-1781	2	18	process	process	NOUN
fsns-1781	2	19	stabilization	stabilization	NOUN
fsns-1781	2	20	aton	aton	PROPN
fsns-1781	2	21	yulianto1	yulianto1	PROPN
fsns-1781	2	22	,	,	PUNCT
fsns-1781	2	23	palupi	palupi	PROPN
fsns-1781	2	24	tri	tri	PROPN
fsns-1781	2	25	widiyanti1	widiyanti1	PROPN
fsns-1781	2	26	*	*	PROPN
fsns-1781	2	27	,	,	PUNCT
fsns-1781	2	28	suparman1	suparman1	PROPN
fsns-1781	2	29	&	&	CCONJ
fsns-1781	2	30	musa1	musa1	PROPN
fsns-1781	2	31	1	1	NUM
fsns-1781	2	32	agency	agency	NOUN
fsns-1781	2	33	for	for	ADP
fsns-1781	2	34	assessment	assessment	NOUN
fsns-1781	2	35	and	and	CCONJ
fsns-1781	2	36	application	application	NOUN
fsns-1781	2	37	of	of	ADP
fsns-1781	2	38	technology	technology	NOUN
fsns-1781	2	39	,	,	PUNCT
fsns-1781	2	40	national	national	ADJ
fsns-1781	2	41	laboratory	laboratory	NOUN
fsns-1781	2	42	for	for	ADP
fsns-1781	2	43	starch	starch	NOUN
fsns-1781	2	44	technology	technology	NOUN
fsns-1781	2	45	,	,	PUNCT
fsns-1781	2	46	jl	jl	PROPN
fsns-1781	2	47	.	.	PUNCT
fsns-1781	3	1	zainal	zainal	PROPN
fsns-1781	3	2	abidin	abidin	PROPN
fsns-1781	3	3	pa	pa	PROPN
fsns-1781	3	4	36	36	NUM
fsns-1781	3	5	,	,	PUNCT
fsns-1781	3	6	bandar	bandar	PROPN
fsns-1781	3	7	lampung	lampung	PROPN
fsns-1781	3	8	,	,	PUNCT
fsns-1781	3	9	lampung	lampung	PROPN
fsns-1781	3	10	,	,	PUNCT
fsns-1781	3	11	indonesia	indonesia	PROPN
fsns-1781	3	12	*	*	PUNCT
fsns-1781	3	13	palupi	palupi	PROPN
fsns-1781	3	14	tri	tri	PROPN
fsns-1781	3	15	widiyanti	widiyanti	NOUN
fsns-1781	3	16	,	,	PUNCT
fsns-1781	3	17	agency	agency	NOUN
fsns-1781	3	18	for	for	ADP
fsns-1781	3	19	assessment	assessment	NOUN
fsns-1781	3	20	and	and	CCONJ
fsns-1781	3	21	application	application	NOUN
fsns-1781	3	22	of	of	ADP
fsns-1781	3	23	technology	technology	NOUN
fsns-1781	3	24	,	,	PUNCT
fsns-1781	3	25	national	national	ADJ
fsns-1781	3	26	laboratory	laboratory	NOUN
fsns-1781	3	27	for	for	ADP
fsns-1781	3	28	starch	starch	NOUN
fsns-1781	3	29	technology	technology	NOUN
fsns-1781	3	30	,	,	PUNCT
fsns-1781	3	31	jl	jl	PROPN
fsns-1781	3	32	.	.	PUNCT
fsns-1781	3	33	zainal	zainal	PROPN
fsns-1781	3	34	abidin	abidin	PROPN
fsns-1781	3	35	pa	pa	PROPN
fsns-1781	3	36	36	36	NUM
fsns-1781	3	37	,	,	PUNCT
fsns-1781	3	38	bandar	bandar	PROPN
fsns-1781	3	39	lampung	lampung	PROPN
fsns-1781	3	40	,	,	PUNCT
fsns-1781	3	41	lampung	lampung	PROPN
fsns-1781	3	42	,	,	PUNCT
fsns-1781	3	43	indonesia	indonesia	PROPN
fsns-1781	3	44	received	receive	VERB
fsns-1781	3	45	:	:	PUNCT
fsns-1781	3	46	december	december	PROPN
fsns-1781	3	47	9	9	NUM
fsns-1781	3	48	,	,	PUNCT
fsns-1781	3	49	2018	2018	NUM
fsns-1781	3	50	accepted	accept	VERB
fsns-1781	3	51	:	:	PUNCT
fsns-1781	3	52	december	december	PROPN
fsns-1781	3	53	22	22	NUM
fsns-1781	3	54	,	,	PUNCT
fsns-1781	3	55	2018	2018	NUM
fsns-1781	3	56	online	online	ADV
fsns-1781	3	57	published	publish	VERB
fsns-1781	3	58	:	:	PUNCT
fsns-1781	3	59	january	january	PROPN
fsns-1781	3	60	21	21	NUM
fsns-1781	3	61	,	,	PUNCT
fsns-1781	3	62	2019	2019	NUM
fsns-1781	3	63	doi:10.22158	doi:10.22158	NOUN
fsns-1781	3	64	/	/	SYM
fsns-1781	3	65	fsns.v3n1p1	fsns.v3n1p1	ADJ
fsns-1781	3	66	url	url	NOUN
fsns-1781	3	67	:	:	PUNCT
fsns-1781	3	68	http://dx.doi.org/10.22158/fsns.v3n1p1	http://dx.doi.org/10.22158/fsns.v3n1p1	ADJ
fsns-1781	3	69	abstract	abstract	ADJ
fsns-1781	3	70	tapioca	tapioca	NOUN
fsns-1781	3	71	is	be	AUX
fsns-1781	3	72	one	one	NUM
fsns-1781	3	73	of	of	ADP
fsns-1781	3	74	starch	starch	NOUN
fsns-1781	3	75	product	product	NOUN
fsns-1781	3	76	that	that	PRON
fsns-1781	3	77	is	be	AUX
fsns-1781	3	78	widely	widely	ADV
fsns-1781	3	79	produced	produce	VERB
fsns-1781	3	80	in	in	ADP
fsns-1781	3	81	indonesia	indonesia	PROPN
fsns-1781	3	82	.	.	PUNCT
fsns-1781	4	1	the	the	DET
fsns-1781	4	2	use	use	NOUN
fsns-1781	4	3	of	of	ADP
fsns-1781	4	4	tapioca	tapioca	NOUN
fsns-1781	4	5	,	,	PUNCT
fsns-1781	4	6	especially	especially	ADV
fsns-1781	4	7	from	from	ADP
fsns-1781	4	8	modern	modern	ADJ
fsns-1781	4	9	industry	industry	NOUN
fsns-1781	4	10	,	,	PUNCT
fsns-1781	4	11	as	as	ADP
fsns-1781	4	12	an	an	DET
fsns-1781	4	13	ingredient	ingredient	NOUN
fsns-1781	4	14	of	of	ADP
fsns-1781	4	15	various	various	ADJ
fsns-1781	4	16	food	food	NOUN
fsns-1781	4	17	products	product	NOUN
fsns-1781	4	18	(	(	PUNCT
fsns-1781	4	19	such	such	ADJ
fsns-1781	4	20	as	as	ADP
fsns-1781	4	21	fish	fish	NOUN
fsns-1781	4	22	cake	cake	NOUN
fsns-1781	4	23	,	,	PUNCT
fsns-1781	4	24	crackers	cracker	NOUN
fsns-1781	4	25	)	)	PUNCT
fsns-1781	4	26	is	be	AUX
fsns-1781	4	27	often	often	ADV
fsns-1781	4	28	limited	limit	VERB
fsns-1781	4	29	by	by	ADP
fsns-1781	4	30	physicochemical	physicochemical	ADJ
fsns-1781	4	31	characteristics	characteristic	NOUN
fsns-1781	4	32	,	,	PUNCT
fsns-1781	4	33	for	for	ADP
fsns-1781	4	34	example	example	NOUN
fsns-1781	4	35	,	,	PUNCT
fsns-1781	4	36	swelling	swell	VERB
fsns-1781	4	37	power	power	NOUN
fsns-1781	4	38	,	,	PUNCT
fsns-1781	4	39	solubility	solubility	NOUN
fsns-1781	4	40	,	,	PUNCT
fsns-1781	4	41	and	and	CCONJ
fsns-1781	4	42	viscosity	viscosity	NOUN
fsns-1781	4	43	causing	cause	VERB
fsns-1781	4	44	limitation	limitation	NOUN
fsns-1781	4	45	in	in	ADP
fsns-1781	4	46	its	its	PRON
fsns-1781	4	47	use	use	NOUN
fsns-1781	4	48	.	.	PUNCT
fsns-1781	5	1	therefore	therefore	ADV
fsns-1781	5	2	,	,	PUNCT
fsns-1781	5	3	tapioca	tapioca	NOUN
fsns-1781	5	4	needs	need	VERB
fsns-1781	5	5	to	to	PART
fsns-1781	5	6	be	be	AUX
fsns-1781	5	7	modified	modify	VERB
fsns-1781	5	8	to	to	PART
fsns-1781	5	9	yield	yield	VERB
fsns-1781	5	10	the	the	DET
fsns-1781	5	11	desired	desire	VERB
fsns-1781	5	12	characteristics	characteristic	NOUN
fsns-1781	5	13	.	.	PUNCT
fsns-1781	6	1	in	in	ADP
fsns-1781	6	2	this	this	DET
fsns-1781	6	3	research	research	NOUN
fsns-1781	6	4	,	,	PUNCT
fsns-1781	6	5	tapioca	tapioca	NOUN
fsns-1781	6	6	is	be	AUX
fsns-1781	6	7	modified	modify	VERB
fsns-1781	6	8	through	through	ADP
fsns-1781	6	9	fermentation	fermentation	NOUN
fsns-1781	6	10	using	use	VERB
fsns-1781	6	11	microorganism	microorganism	NOUN
fsns-1781	6	12	.	.	PUNCT
fsns-1781	7	1	starch	starch	NOUN
fsns-1781	7	2	modification	modification	NOUN
fsns-1781	7	3	via	via	ADP
fsns-1781	7	4	fermentation	fermentation	NOUN
fsns-1781	7	5	provides	provide	VERB
fsns-1781	7	6	new	new	ADJ
fsns-1781	7	7	chemical	chemical	NOUN
fsns-1781	7	8	groups	group	NOUN
fsns-1781	7	9	or	or	CCONJ
fsns-1781	7	10	change	change	NOUN
fsns-1781	7	11	of	of	ADP
fsns-1781	7	12	shape	shape	NOUN
fsns-1781	7	13	,	,	PUNCT
fsns-1781	7	14	size	size	NOUN
fsns-1781	7	15	and	and	CCONJ
fsns-1781	7	16	molecule	molecule	NOUN
fsns-1781	7	17	structure	structure	NOUN
fsns-1781	7	18	.	.	PUNCT
fsns-1781	8	1	the	the	DET
fsns-1781	8	2	fermented	ferment	VERB
fsns-1781	8	3	starch	starch	NOUN
fsns-1781	8	4	is	be	AUX
fsns-1781	8	5	made	make	VERB
fsns-1781	8	6	from	from	ADP
fsns-1781	8	7	fresh	fresh	ADJ
fsns-1781	8	8	cassava	cassava	NOUN
fsns-1781	8	9	planted	plant	VERB
fsns-1781	8	10	by	by	ADP
fsns-1781	8	11	national	national	ADJ
fsns-1781	8	12	laboratory	laboratory	NOUN
fsns-1781	8	13	of	of	ADP
fsns-1781	8	14	starch	starch	NOUN
fsns-1781	8	15	technology	technology	NOUN
fsns-1781	8	16	(	(	PUNCT
fsns-1781	8	17	b2tp	b2tp	X
fsns-1781	8	18	)	)	PUNCT
fsns-1781	8	19	in	in	ADP
fsns-1781	8	20	lampung	lampung	PROPN
fsns-1781	8	21	-	-	PUNCT
fsns-1781	8	22	indonesia	indonesia	PROPN
fsns-1781	8	23	and	and	CCONJ
fsns-1781	8	24	starter	starter	NOUN
fsns-1781	8	25	of	of	ADP
fsns-1781	8	26	fermentation	fermentation	NOUN
fsns-1781	8	27	is	be	AUX
fsns-1781	8	28	lactic	lactic	ADJ
fsns-1781	8	29	acid	acid	NOUN
fsns-1781	8	30	bacteria	bacteria	NOUN
fsns-1781	8	31	(	(	PUNCT
fsns-1781	8	32	lab	lab	NOUN
fsns-1781	8	33	)	)	PUNCT
fsns-1781	8	34	.	.	PUNCT
fsns-1781	9	1	fermentation	fermentation	NOUN
fsns-1781	9	2	is	be	AUX
fsns-1781	9	3	carried	carry	VERB
fsns-1781	9	4	out	out	ADP
fsns-1781	9	5	for	for	ADP
fsns-1781	9	6	five	five	NUM
fsns-1781	9	7	days	day	NOUN
fsns-1781	9	8	at	at	ADP
fsns-1781	9	9	room	room	NOUN
fsns-1781	9	10	temperature	temperature	NOUN
fsns-1781	9	11	.	.	PUNCT
fsns-1781	10	1	fermentation	fermentation	NOUN
fsns-1781	10	2	product	product	NOUN
fsns-1781	10	3	is	be	AUX
fsns-1781	10	4	dried	dry	VERB
fsns-1781	10	5	under	under	ADP
fsns-1781	10	6	the	the	DET
fsns-1781	10	7	sun	sun	NOUN
fsns-1781	10	8	.	.	PUNCT
fsns-1781	11	1	the	the	DET
fsns-1781	11	2	quality	quality	NOUN
fsns-1781	11	3	stabilization	stabilization	NOUN
fsns-1781	11	4	of	of	ADP
fsns-1781	11	5	fermented	ferment	VERB
fsns-1781	11	6	starch	starch	NOUN
fsns-1781	11	7	is	be	AUX
fsns-1781	11	8	observed	observe	VERB
fsns-1781	11	9	through	through	ADP
fsns-1781	11	10	its	its	PRON
fsns-1781	11	11	functional	functional	ADJ
fsns-1781	11	12	characteristics	characteristic	NOUN
fsns-1781	11	13	including	include	VERB
fsns-1781	11	14	paste	paste	NOUN
fsns-1781	11	15	clarity	clarity	NOUN
fsns-1781	11	16	,	,	PUNCT
fsns-1781	11	17	swelling	swell	VERB
fsns-1781	11	18	power	power	NOUN
fsns-1781	11	19	,	,	PUNCT
fsns-1781	11	20	and	and	CCONJ
fsns-1781	11	21	expanding	expand	VERB
fsns-1781	11	22	capability	capability	NOUN
fsns-1781	11	23	.	.	PUNCT
fsns-1781	12	1	the	the	DET
fsns-1781	12	2	research	research	NOUN
fsns-1781	12	3	conducting	conduct	VERB
fsns-1781	12	4	in	in	ADP
fsns-1781	12	5	flask	flask	ADJ
fsns-1781	12	6	scale	scale	NOUN
fsns-1781	12	7	in	in	ADP
fsns-1781	12	8	b2tp	b2tp	PUNCT
fsns-1781	12	9	obtains	obtain	VERB
fsns-1781	12	10	fermented	ferment	VERB
fsns-1781	12	11	starch	starch	NOUN
fsns-1781	12	12	with	with	ADP
fsns-1781	12	13	a	a	DET
fsns-1781	12	14	relatively	relatively	ADV
fsns-1781	12	15	stable	stable	ADJ
fsns-1781	12	16	characteristic	characteristic	NOUN
fsns-1781	12	17	,	,	PUNCT
fsns-1781	12	18	especially	especially	ADV
fsns-1781	12	19	in	in	ADP
fsns-1781	12	20	expanding	expand	VERB
fsns-1781	12	21	capability	capability	NOUN
fsns-1781	12	22	,	,	PUNCT
fsns-1781	12	23	around	around	ADV
fsns-1781	12	24	3.07	3.07	NUM
fsns-1781	12	25	-	-	SYM
fsns-1781	12	26	5.26	5.26	NUM
fsns-1781	12	27	ml	ml	NOUN
fsns-1781	12	28	/	/	SYM
fsns-1781	12	29	g.	g.	NOUN
fsns-1781	12	30	the	the	DET
fsns-1781	12	31	quality	quality	NOUN
fsns-1781	12	32	stabilization	stabilization	NOUN
fsns-1781	12	33	of	of	ADP
fsns-1781	12	34	fermented	ferment	VERB
fsns-1781	12	35	starch	starch	NOUN
fsns-1781	12	36	has	have	VERB
fsns-1781	12	37	to	to	PART
fsns-1781	12	38	be	be	AUX
fsns-1781	12	39	maintained	maintain	VERB
fsns-1781	12	40	to	to	PART
fsns-1781	12	41	preserve	preserve	VERB
fsns-1781	12	42	the	the	DET
fsns-1781	12	43	desired	desire	VERB
fsns-1781	12	44	product	product	NOUN
fsns-1781	12	45	characteristics	characteristic	NOUN
fsns-1781	12	46	.	.	PUNCT
fsns-1781	13	1	keywords	keyword	NOUN
fsns-1781	13	2	fermented	ferment	VERB
fsns-1781	13	3	starch	starch	NOUN
fsns-1781	13	4	,	,	PUNCT
fsns-1781	13	5	tapioca	tapioca	NOUN
fsns-1781	13	6	,	,	PUNCT
fsns-1781	13	7	product	product	NOUN
fsns-1781	13	8	quality	quality	NOUN
fsns-1781	13	9	1	1	NUM
fsns-1781	13	10	.	.	PUNCT
fsns-1781	14	1	introduction	introduction	NOUN
fsns-1781	14	2	starch	starch	NOUN
fsns-1781	14	3	is	be	AUX
fsns-1781	14	4	carbohydrate	carbohydrate	NOUN
fsns-1781	14	5	as	as	ADP
fsns-1781	14	6	food	food	NOUN
fsns-1781	14	7	reserve	reserve	NOUN
fsns-1781	14	8	of	of	ADP
fsns-1781	14	9	plants	plant	NOUN
fsns-1781	14	10	.	.	PUNCT
fsns-1781	15	1	most	most	ADJ
fsns-1781	15	2	of	of	ADP
fsns-1781	15	3	the	the	DET
fsns-1781	15	4	starch	starch	NOUN
fsns-1781	15	5	is	be	AUX
fsns-1781	15	6	kept	keep	VERB
fsns-1781	15	7	in	in	ADP
fsns-1781	15	8	roots	root	NOUN
fsns-1781	15	9	(	(	PUNCT
fsns-1781	15	10	cassava	cassava	NOUN
fsns-1781	15	11	,	,	PUNCT
fsns-1781	15	12	sweet	sweet	ADJ
fsns-1781	15	13	potato	potato	NOUN
fsns-1781	15	14	,	,	PUNCT
fsns-1781	15	15	potato	potato	NOUN
fsns-1781	15	16	,	,	PUNCT
fsns-1781	15	17	etc	etc	X
fsns-1781	15	18	.	.	X
fsns-1781	15	19	)	)	PUNCT
fsns-1781	15	20	,	,	PUNCT
fsns-1781	15	21	grains	grain	NOUN
fsns-1781	15	22	(	(	PUNCT
fsns-1781	15	23	maize	maize	NOUN
fsns-1781	15	24	,	,	PUNCT
fsns-1781	15	25	paddy	paddy	NOUN
fsns-1781	15	26	,	,	PUNCT
fsns-1781	15	27	wheat	wheat	NOUN
fsns-1781	15	28	,	,	PUNCT
fsns-1781	15	29	etc	etc	X
fsns-1781	15	30	.	.	X
fsns-1781	15	31	)	)	PUNCT
fsns-1781	15	32	,	,	PUNCT
fsns-1781	15	33	trunk	trunk	NOUN
fsns-1781	15	34	(	(	PUNCT
fsns-1781	15	35	sago	sago	PROPN
fsns-1781	15	36	)	)	PUNCT
fsns-1781	15	37	and	and	CCONJ
fsns-1781	15	38	fruits	fruit	NOUN
fsns-1781	15	39	.	.	PUNCT
fsns-1781	16	1	besides	besides	ADV
fsns-1781	16	2	,	,	PUNCT
fsns-1781	16	3	starch	starch	NOUN
fsns-1781	16	4	is	be	AUX
fsns-1781	16	5	an	an	DET
fsns-1781	16	6	essential	essential	ADJ
fsns-1781	16	7	nutrition	nutrition	NOUN
fsns-1781	16	8	in	in	ADP
fsns-1781	16	9	daily	daily	ADJ
fsns-1781	16	10	life	life	NOUN
fsns-1781	16	11	,	,	PUNCT
fsns-1781	16	12	where	where	SCONJ
fsns-1781	16	13	the	the	DET
fsns-1781	16	14	human	human	ADJ
fsns-1781	16	15	body	body	NOUN
fsns-1781	16	16	needs	need	VERB
fsns-1781	16	17	energy	energy	NOUN
fsns-1781	16	18	almost	almost	ADV
fsns-1781	16	19	80	80	NUM
fsns-1781	16	20	%	%	NOUN
fsns-1781	16	21	from	from	ADP
fsns-1781	16	22	carbohydrate	carbohydrate	NOUN
fsns-1781	16	23	.	.	PUNCT
fsns-1781	17	1	starch	starch	NOUN
fsns-1781	17	2	is	be	AUX
fsns-1781	17	3	composed	compose	VERB
fsns-1781	17	4	by	by	ADP
fsns-1781	17	5	at	at	ADV
fsns-1781	17	6	least	least	ADV
fsns-1781	17	7	three	three	NUM
fsns-1781	17	8	components	component	NOUN
fsns-1781	17	9	that	that	PRON
fsns-1781	17	10	are	be	AUX
fsns-1781	17	11	amylose	amylose	ADJ
fsns-1781	17	12	,	,	PUNCT
fsns-1781	17	13	amylopectin	amylopectin	ADJ
fsns-1781	17	14	,	,	PUNCT
fsns-1781	17	15	and	and	CCONJ
fsns-1781	17	16	intermediate	intermediate	ADJ
fsns-1781	17	17	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1781	17	18	food	food	NOUN
fsns-1781	17	19	science	science	NOUN
fsns-1781	17	20	and	and	CCONJ
fsns-1781	17	21	nutrition	nutrition	NOUN
fsns-1781	17	22	studies	study	NOUN
fsns-1781	17	23	vol	vol	NOUN
fsns-1781	17	24	.	.	PUNCT
fsns-1781	18	1	3	3	NUM
fsns-1781	18	2	,	,	PUNCT
fsns-1781	18	3	no	no	INTJ
fsns-1781	18	4	.	.	NOUN
fsns-1781	18	5	1	1	NUM
fsns-1781	18	6	,	,	PUNCT
fsns-1781	18	7	2019	2019	NUM
fsns-1781	18	8	2	2	NUM
fsns-1781	18	9	published	publish	VERB
fsns-1781	18	10	by	by	ADP
fsns-1781	18	11	scholink	scholink	PROPN
fsns-1781	18	12	inc	inc	PROPN
fsns-1781	18	13	.	.	PROPN
fsns-1781	18	14	materials	material	NOUN
fsns-1781	18	15	(	(	PUNCT
fsns-1781	18	16	protein	protein	NOUN
fsns-1781	18	17	and	and	CCONJ
fsns-1781	18	18	fat	fat	ADJ
fsns-1781	18	19	)	)	PUNCT
fsns-1781	18	20	.	.	PUNCT
fsns-1781	19	1	generally	generally	ADV
fsns-1781	19	2	,	,	PUNCT
fsns-1781	19	3	starch	starch	NOUN
fsns-1781	19	4	contains	contain	VERB
fsns-1781	19	5	15	15	NUM
fsns-1781	19	6	-	-	SYM
fsns-1781	19	7	30	30	NUM
fsns-1781	19	8	%	%	NOUN
fsns-1781	19	9	amylose	amylose	NOUN
fsns-1781	19	10	,	,	PUNCT
fsns-1781	19	11	70	70	NUM
fsns-1781	19	12	-	-	SYM
fsns-1781	19	13	85	85	NUM
fsns-1781	19	14	%	%	NOUN
fsns-1781	19	15	amylopectin	amylopectin	ADJ
fsns-1781	19	16	,	,	PUNCT
fsns-1781	19	17	and	and	CCONJ
fsns-1781	19	18	5	5	NUM
fsns-1781	19	19	-	-	SYM
fsns-1781	19	20	10	10	NUM
fsns-1781	19	21	%	%	NOUN
fsns-1781	19	22	intermediate	intermediate	ADJ
fsns-1781	19	23	materials	material	NOUN
fsns-1781	19	24	.	.	PUNCT
fsns-1781	20	1	the	the	DET
fsns-1781	20	2	structure	structure	NOUN
fsns-1781	20	3	and	and	CCONJ
fsns-1781	20	4	type	type	NOUN
fsns-1781	20	5	of	of	ADP
fsns-1781	20	6	intermediate	intermediate	ADJ
fsns-1781	20	7	materials	material	NOUN
fsns-1781	20	8	for	for	ADP
fsns-1781	20	9	each	each	DET
fsns-1781	20	10	starch	starch	NOUN
fsns-1781	20	11	source	source	NOUN
fsns-1781	20	12	is	be	AUX
fsns-1781	20	13	different	different	ADJ
fsns-1781	20	14	depending	depend	VERB
fsns-1781	20	15	on	on	ADP
fsns-1781	20	16	the	the	DET
fsns-1781	20	17	botanical	botanical	ADJ
fsns-1781	20	18	characteristics	characteristic	NOUN
fsns-1781	20	19	of	of	ADP
fsns-1781	20	20	the	the	DET
fsns-1781	20	21	sources	source	NOUN
fsns-1781	20	22	(	(	PUNCT
fsns-1781	20	23	greenwood	greenwood	PROPN
fsns-1781	20	24	&	&	CCONJ
fsns-1781	20	25	munro	munro	PROPN
fsns-1781	20	26	,	,	PUNCT
fsns-1781	20	27	1979	1979	NUM
fsns-1781	20	28	)	)	PUNCT
fsns-1781	20	29	.	.	PUNCT
fsns-1781	21	1	starch	starch	NOUN
fsns-1781	21	2	plays	play	VERB
fsns-1781	21	3	an	an	DET
fsns-1781	21	4	important	important	ADJ
fsns-1781	21	5	role	role	NOUN
fsns-1781	21	6	in	in	ADP
fsns-1781	21	7	the	the	DET
fsns-1781	21	8	processed	process	VERB
fsns-1781	21	9	food	food	NOUN
fsns-1781	21	10	industries	industry	NOUN
fsns-1781	21	11	.	.	PUNCT
fsns-1781	22	1	native	native	ADJ
fsns-1781	22	2	starch	starch	NOUN
fsns-1781	22	3	such	such	ADJ
fsns-1781	22	4	as	as	ADP
fsns-1781	22	5	tapioca	tapioca	NOUN
fsns-1781	22	6	,	,	PUNCT
fsns-1781	22	7	starch	starch	NOUN
fsns-1781	22	8	from	from	ADP
fsns-1781	22	9	maize	maize	NOUN
fsns-1781	22	10	,	,	PUNCT
fsns-1781	22	11	sago	sago	NOUN
fsns-1781	22	12	,	,	PUNCT
fsns-1781	22	13	and	and	CCONJ
fsns-1781	22	14	other	other	ADJ
fsns-1781	22	15	starchy	starchy	ADJ
fsns-1781	22	16	substances	substance	NOUN
fsns-1781	22	17	have	have	VERB
fsns-1781	22	18	some	some	DET
fsns-1781	22	19	obstacles	obstacle	NOUN
fsns-1781	22	20	when	when	SCONJ
fsns-1781	22	21	used	use	VERB
fsns-1781	22	22	as	as	ADP
fsns-1781	22	23	ingredient	ingredient	NOUN
fsns-1781	22	24	both	both	PRON
fsns-1781	22	25	in	in	ADP
fsns-1781	22	26	food	food	NOUN
fsns-1781	22	27	and	and	CCONJ
fsns-1781	22	28	non	non	ADJ
fsns-1781	22	29	-	-	ADJ
fsns-1781	22	30	food	food	ADJ
fsns-1781	22	31	industries	industry	NOUN
fsns-1781	22	32	.	.	PUNCT
fsns-1781	23	1	when	when	SCONJ
fsns-1781	23	2	cooked	cook	VERB
fsns-1781	23	3	,	,	PUNCT
fsns-1781	23	4	starch	starch	NOUN
fsns-1781	23	5	needs	need	VERB
fsns-1781	23	6	a	a	DET
fsns-1781	23	7	long	long	ADJ
fsns-1781	23	8	time	time	NOUN
fsns-1781	23	9	(	(	PUNCT
fsns-1781	23	10	needs	need	VERB
fsns-1781	23	11	quite	quite	ADV
fsns-1781	23	12	high	high	ADJ
fsns-1781	23	13	energy	energy	NOUN
fsns-1781	23	14	)	)	PUNCT
fsns-1781	23	15	and	and	CCONJ
fsns-1781	23	16	forms	form	VERB
fsns-1781	23	17	a	a	DET
fsns-1781	23	18	hard	hard	ADJ
fsns-1781	23	19	and	and	CCONJ
fsns-1781	23	20	unclear	unclear	ADJ
fsns-1781	23	21	paste	paste	NOUN
fsns-1781	23	22	.	.	PUNCT
fsns-1781	24	1	besides	besides	SCONJ
fsns-1781	24	2	,	,	PUNCT
fsns-1781	24	3	its	its	PRON
fsns-1781	24	4	character	character	NOUN
fsns-1781	24	5	is	be	AUX
fsns-1781	24	6	too	too	ADV
fsns-1781	24	7	sticky	sticky	ADJ
fsns-1781	24	8	and	and	CCONJ
fsns-1781	24	9	can	can	AUX
fsns-1781	24	10	not	not	PART
fsns-1781	24	11	resist	resist	VERB
fsns-1781	24	12	with	with	ADP
fsns-1781	24	13	acidic	acidic	ADJ
fsns-1781	24	14	treatment	treatment	NOUN
fsns-1781	24	15	.	.	PUNCT
fsns-1781	25	1	these	these	DET
fsns-1781	25	2	obstacles	obstacle	NOUN
fsns-1781	25	3	cause	cause	VERB
fsns-1781	25	4	limitation	limitation	NOUN
fsns-1781	25	5	in	in	ADP
fsns-1781	25	6	the	the	DET
fsns-1781	25	7	use	use	NOUN
fsns-1781	25	8	of	of	ADP
fsns-1781	25	9	native	native	ADJ
fsns-1781	25	10	starch	starch	NOUN
fsns-1781	25	11	in	in	ADP
fsns-1781	25	12	industry	industry	NOUN
fsns-1781	25	13	.	.	PUNCT
fsns-1781	26	1	in	in	ADP
fsns-1781	26	2	contrast	contrast	NOUN
fsns-1781	26	3	,	,	PUNCT
fsns-1781	26	4	the	the	DET
fsns-1781	26	5	sources	source	NOUN
fsns-1781	26	6	and	and	CCONJ
fsns-1781	26	7	production	production	NOUN
fsns-1781	26	8	of	of	ADP
fsns-1781	26	9	starch	starch	NOUN
fsns-1781	26	10	in	in	ADP
fsns-1781	26	11	indonesia	indonesia	PROPN
fsns-1781	26	12	is	be	AUX
fsns-1781	26	13	abundance	abundance	NOUN
fsns-1781	26	14	,	,	PUNCT
fsns-1781	26	15	consisting	consist	VERB
fsns-1781	26	16	of	of	ADP
fsns-1781	26	17	tapioca	tapioca	NOUN
fsns-1781	26	18	(	(	PUNCT
fsns-1781	26	19	cassava	cassava	NOUN
fsns-1781	26	20	starch	starch	NOUN
fsns-1781	26	21	)	)	PUNCT
fsns-1781	26	22	,	,	PUNCT
fsns-1781	26	23	starch	starch	NOUN
fsns-1781	26	24	from	from	ADP
fsns-1781	26	25	other	other	ADJ
fsns-1781	26	26	roots	root	NOUN
fsns-1781	26	27	,	,	PUNCT
fsns-1781	26	28	sago	sago	ADV
fsns-1781	26	29	,	,	PUNCT
fsns-1781	26	30	paddy	paddy	NOUN
fsns-1781	26	31	,	,	PUNCT
fsns-1781	26	32	fruits	fruit	NOUN
fsns-1781	26	33	(	(	PUNCT
fsns-1781	26	34	e.g.	e.g.	ADV
fsns-1781	26	35	,	,	PUNCT
fsns-1781	26	36	banana	banana	NOUN
fsns-1781	26	37	)	)	PUNCT
fsns-1781	26	38	and	and	CCONJ
fsns-1781	26	39	other	other	ADJ
fsns-1781	26	40	starch	starch	NOUN
fsns-1781	26	41	sources	source	NOUN
fsns-1781	26	42	that	that	PRON
fsns-1781	26	43	have	have	AUX
fsns-1781	26	44	not	not	PART
fsns-1781	26	45	commercially	commercially	ADV
fsns-1781	26	46	produce	produce	VERB
fsns-1781	26	47	yet	yet	ADV
fsns-1781	26	48	(	(	PUNCT
fsns-1781	26	49	koswara	koswara	PROPN
fsns-1781	26	50	,	,	PUNCT
fsns-1781	26	51	2006	2006	NUM
fsns-1781	26	52	)	)	PUNCT
fsns-1781	26	53	.	.	PUNCT
fsns-1781	27	1	native	native	ADJ
fsns-1781	27	2	starch	starch	NOUN
fsns-1781	27	3	can	can	AUX
fsns-1781	27	4	be	be	AUX
fsns-1781	27	5	modified	modify	VERB
fsns-1781	27	6	so	so	SCONJ
fsns-1781	27	7	that	that	SCONJ
fsns-1781	27	8	it	it	PRON
fsns-1781	27	9	has	have	AUX
fsns-1781	27	10	desired	desire	VERB
fsns-1781	27	11	characteristics	characteristic	NOUN
fsns-1781	27	12	.	.	PUNCT
fsns-1781	28	1	the	the	DET
fsns-1781	28	2	modification	modification	NOUN
fsns-1781	28	3	is	be	AUX
fsns-1781	28	4	meant	mean	VERB
fsns-1781	28	5	to	to	PART
fsns-1781	28	6	change	change	VERB
fsns-1781	28	7	the	the	DET
fsns-1781	28	8	molecular	molecular	ADJ
fsns-1781	28	9	structure	structure	NOUN
fsns-1781	28	10	of	of	ADP
fsns-1781	28	11	starch	starch	NOUN
fsns-1781	28	12	that	that	PRON
fsns-1781	28	13	can	can	AUX
fsns-1781	28	14	be	be	AUX
fsns-1781	28	15	done	do	VERB
fsns-1781	28	16	by	by	ADP
fsns-1781	28	17	chemically	chemically	ADV
fsns-1781	28	18	,	,	PUNCT
fsns-1781	28	19	physically	physically	ADV
fsns-1781	28	20	,	,	PUNCT
fsns-1781	28	21	and	and	CCONJ
fsns-1781	28	22	enzymatic	enzymatic	ADJ
fsns-1781	28	23	treatment	treatment	NOUN
fsns-1781	28	24	(	(	PUNCT
fsns-1781	28	25	james	james	PROPN
fsns-1781	28	26	et	et	PROPN
fsns-1781	28	27	al	al	PROPN
fsns-1781	28	28	.	.	PROPN
fsns-1781	28	29	,	,	PUNCT
fsns-1781	28	30	1997	1997	NUM
fsns-1781	28	31	)	)	PUNCT
fsns-1781	28	32	.	.	PUNCT
fsns-1781	29	1	each	each	DET
fsns-1781	29	2	method	method	NOUN
fsns-1781	29	3	produces	produce	VERB
fsns-1781	29	4	modified	modified	ADJ
fsns-1781	29	5	starch	starch	NOUN
fsns-1781	29	6	with	with	ADP
fsns-1781	29	7	a	a	DET
fsns-1781	29	8	different	different	ADJ
fsns-1781	29	9	character	character	NOUN
fsns-1781	29	10	.	.	PUNCT
fsns-1781	30	1	native	native	ADJ
fsns-1781	30	2	starch	starch	NOUN
fsns-1781	30	3	can	can	AUX
fsns-1781	30	4	be	be	AUX
fsns-1781	30	5	processed	process	VERB
fsns-1781	30	6	as	as	ADP
fsns-1781	30	7	modified	modify	VERB
fsns-1781	30	8	starch	starch	NOUN
fsns-1781	30	9	to	to	PART
fsns-1781	30	10	have	have	VERB
fsns-1781	30	11	the	the	DET
fsns-1781	30	12	desired	desire	VERB
fsns-1781	30	13	character	character	NOUN
fsns-1781	30	14	or	or	CCONJ
fsns-1781	30	15	as	as	ADP
fsns-1781	30	16	needed	need	VERB
fsns-1781	30	17	(	(	PUNCT
fsns-1781	30	18	sangseethong	sangseethong	NOUN
fsns-1781	30	19	et	et	PROPN
fsns-1781	30	20	al	al	PROPN
fsns-1781	30	21	.	.	PROPN
fsns-1781	30	22	,	,	PUNCT
fsns-1781	30	23	2009	2009	NUM
fsns-1781	30	24	)	)	PUNCT
fsns-1781	30	25	.	.	PUNCT
fsns-1781	31	1	the	the	DET
fsns-1781	31	2	modification	modification	NOUN
fsns-1781	31	3	involves	involve	VERB
fsns-1781	31	4	physical	physical	ADJ
fsns-1781	31	5	treatment	treatment	NOUN
fsns-1781	31	6	(	(	PUNCT
fsns-1781	31	7	heat	heat	NOUN
fsns-1781	31	8	,	,	PUNCT
fsns-1781	31	9	pressure	pressure	NOUN
fsns-1781	31	10	)	)	PUNCT
fsns-1781	31	11	,	,	PUNCT
fsns-1781	31	12	chemically	chemically	ADV
fsns-1781	31	13	treatment	treatment	NOUN
fsns-1781	31	14	(	(	PUNCT
fsns-1781	31	15	acid	acid	NOUN
fsns-1781	31	16	,	,	PUNCT
fsns-1781	31	17	alkali	alkali	ADJ
fsns-1781	31	18	,	,	PUNCT
fsns-1781	31	19	oxidation	oxidation	NOUN
fsns-1781	31	20	,	,	PUNCT
fsns-1781	31	21	cross	cross	NOUN
fsns-1781	31	22	-	-	NOUN
fsns-1781	31	23	link	link	ADJ
fsns-1781	31	24	,	,	PUNCT
fsns-1781	31	25	etc	etc	X
fsns-1781	31	26	.	.	X
fsns-1781	31	27	)	)	PUNCT
fsns-1781	31	28	,	,	PUNCT
fsns-1781	31	29	enzymatic	enzymatic	ADJ
fsns-1781	31	30	,	,	PUNCT
fsns-1781	31	31	and	and	CCONJ
fsns-1781	31	32	biologically	biologically	ADV
fsns-1781	31	33	treatment	treatment	NOUN
fsns-1781	31	34	(	(	PUNCT
fsns-1781	31	35	fermentation	fermentation	NOUN
fsns-1781	31	36	)	)	PUNCT
fsns-1781	31	37	.	.	PUNCT
fsns-1781	32	1	tapioca	tapioca	NOUN
fsns-1781	32	2	is	be	AUX
fsns-1781	32	3	one	one	NUM
fsns-1781	32	4	of	of	ADP
fsns-1781	32	5	starch	starch	NOUN
fsns-1781	32	6	product	product	NOUN
fsns-1781	32	7	that	that	PRON
fsns-1781	32	8	is	be	AUX
fsns-1781	32	9	widely	widely	ADV
fsns-1781	32	10	produced	produce	VERB
fsns-1781	32	11	in	in	ADP
fsns-1781	32	12	indonesia	indonesia	PROPN
fsns-1781	32	13	.	.	PUNCT
fsns-1781	33	1	the	the	DET
fsns-1781	33	2	use	use	NOUN
fsns-1781	33	3	of	of	ADP
fsns-1781	33	4	tapioca	tapioca	NOUN
fsns-1781	33	5	,	,	PUNCT
fsns-1781	33	6	especially	especially	ADV
fsns-1781	33	7	from	from	ADP
fsns-1781	33	8	modern	modern	ADJ
fsns-1781	33	9	industry	industry	NOUN
fsns-1781	33	10	,	,	PUNCT
fsns-1781	33	11	as	as	ADP
fsns-1781	33	12	an	an	DET
fsns-1781	33	13	ingredient	ingredient	NOUN
fsns-1781	33	14	of	of	ADP
fsns-1781	33	15	various	various	ADJ
fsns-1781	33	16	food	food	NOUN
fsns-1781	33	17	products	product	NOUN
fsns-1781	33	18	(	(	PUNCT
fsns-1781	33	19	such	such	ADJ
fsns-1781	33	20	as	as	ADP
fsns-1781	33	21	fish	fish	NOUN
fsns-1781	33	22	cake	cake	NOUN
fsns-1781	33	23	,	,	PUNCT
fsns-1781	33	24	crackers	cracker	NOUN
fsns-1781	33	25	)	)	PUNCT
fsns-1781	33	26	is	be	AUX
fsns-1781	33	27	often	often	ADV
fsns-1781	33	28	limited	limit	VERB
fsns-1781	33	29	by	by	ADP
fsns-1781	33	30	physicochemical	physicochemical	ADJ
fsns-1781	33	31	characteristics	characteristic	NOUN
fsns-1781	33	32	,	,	PUNCT
fsns-1781	33	33	for	for	ADP
fsns-1781	33	34	example	example	NOUN
fsns-1781	33	35	,	,	PUNCT
fsns-1781	33	36	swelling	swell	VERB
fsns-1781	33	37	power	power	NOUN
fsns-1781	33	38	,	,	PUNCT
fsns-1781	33	39	solubility	solubility	NOUN
fsns-1781	33	40	,	,	PUNCT
fsns-1781	33	41	and	and	CCONJ
fsns-1781	33	42	viscosity	viscosity	NOUN
fsns-1781	33	43	causing	cause	VERB
fsns-1781	33	44	limitation	limitation	NOUN
fsns-1781	33	45	in	in	ADP
fsns-1781	33	46	its	its	PRON
fsns-1781	33	47	use	use	NOUN
fsns-1781	33	48	.	.	PUNCT
fsns-1781	34	1	the	the	DET
fsns-1781	34	2	processed	process	VERB
fsns-1781	34	3	food	food	NOUN
fsns-1781	34	4	industry	industry	NOUN
fsns-1781	34	5	prefers	prefer	VERB
fsns-1781	34	6	using	use	VERB
fsns-1781	34	7	tapioca	tapioca	NOUN
fsns-1781	34	8	from	from	ADP
fsns-1781	34	9	conventional	conventional	ADJ
fsns-1781	34	10	tapioca	tapioca	NOUN
fsns-1781	34	11	manufacturer	manufacturer	NOUN
fsns-1781	34	12	compared	compare	VERB
fsns-1781	34	13	to	to	ADP
fsns-1781	34	14	modern	modern	ADJ
fsns-1781	34	15	industry	industry	NOUN
fsns-1781	34	16	.	.	PUNCT
fsns-1781	35	1	this	this	PRON
fsns-1781	35	2	is	be	AUX
fsns-1781	35	3	an	an	DET
fsns-1781	35	4	obstacle	obstacle	NOUN
fsns-1781	35	5	for	for	ADP
fsns-1781	35	6	the	the	DET
fsns-1781	35	7	industries	industry	NOUN
fsns-1781	35	8	that	that	PRON
fsns-1781	35	9	applied	apply	VERB
fsns-1781	35	10	dewatering	dewatere	VERB
fsns-1781	35	11	system	system	NOUN
fsns-1781	35	12	before	before	ADP
fsns-1781	35	13	changing	change	VERB
fsns-1781	35	14	to	to	PART
fsns-1781	35	15	use	use	VERB
fsns-1781	35	16	separator	separator	NOUN
fsns-1781	35	17	and	and	CCONJ
fsns-1781	35	18	hydrocyclone	hydrocyclone	NOUN
fsns-1781	35	19	to	to	PART
fsns-1781	35	20	improve	improve	VERB
fsns-1781	35	21	its	its	PRON
fsns-1781	35	22	production	production	NOUN
fsns-1781	35	23	capacity	capacity	NOUN
fsns-1781	35	24	and	and	CCONJ
fsns-1781	35	25	brightness	brightness	NOUN
fsns-1781	35	26	of	of	ADP
fsns-1781	35	27	its	its	PRON
fsns-1781	35	28	tapioca	tapioca	NOUN
fsns-1781	35	29	.	.	PUNCT
fsns-1781	36	1	they	they	PRON
fsns-1781	36	2	receive	receive	VERB
fsns-1781	36	3	complaints	complaint	NOUN
fsns-1781	36	4	from	from	ADP
fsns-1781	36	5	the	the	DET
fsns-1781	36	6	consumers	consumer	NOUN
fsns-1781	36	7	.	.	PUNCT
fsns-1781	37	1	therefore	therefore	ADV
fsns-1781	37	2	,	,	PUNCT
fsns-1781	37	3	an	an	DET
fsns-1781	37	4	effort	effort	NOUN
fsns-1781	37	5	to	to	PART
fsns-1781	37	6	modify	modify	VERB
fsns-1781	37	7	tapioca	tapioca	NOUN
fsns-1781	37	8	needs	need	NOUN
fsns-1781	37	9	to	to	PART
fsns-1781	37	10	be	be	AUX
fsns-1781	37	11	done	do	VERB
fsns-1781	37	12	to	to	PART
fsns-1781	37	13	yield	yield	VERB
fsns-1781	37	14	tapioca	tapioca	NOUN
fsns-1781	37	15	with	with	ADP
fsns-1781	37	16	desired	desire	VERB
fsns-1781	37	17	characteristics	characteristic	NOUN
fsns-1781	37	18	.	.	PUNCT
fsns-1781	38	1	modification	modification	NOUN
fsns-1781	38	2	of	of	ADP
fsns-1781	38	3	tapioca	tapioca	NOUN
fsns-1781	38	4	through	through	ADP
fsns-1781	38	5	fermentation	fermentation	NOUN
fsns-1781	38	6	is	be	AUX
fsns-1781	38	7	a	a	DET
fsns-1781	38	8	suitable	suitable	ADJ
fsns-1781	38	9	method	method	NOUN
fsns-1781	38	10	.	.	PUNCT
fsns-1781	39	1	this	this	DET
fsns-1781	39	2	method	method	NOUN
fsns-1781	39	3	involves	involve	VERB
fsns-1781	39	4	microorganism	microorganism	NOUN
fsns-1781	39	5	.	.	PUNCT
fsns-1781	40	1	starch	starch	NOUN
fsns-1781	40	2	modification	modification	NOUN
fsns-1781	40	3	via	via	ADP
fsns-1781	40	4	fermentation	fermentation	NOUN
fsns-1781	40	5	yields	yield	VERB
fsns-1781	40	6	new	new	ADJ
fsns-1781	40	7	chemical	chemical	NOUN
fsns-1781	40	8	groups	group	NOUN
fsns-1781	40	9	or	or	CCONJ
fsns-1781	40	10	changes	change	NOUN
fsns-1781	40	11	of	of	ADP
fsns-1781	40	12	shape	shape	NOUN
fsns-1781	40	13	,	,	PUNCT
fsns-1781	40	14	size	size	NOUN
fsns-1781	40	15	and	and	CCONJ
fsns-1781	40	16	molecular	molecular	ADJ
fsns-1781	40	17	structure	structure	NOUN
fsns-1781	40	18	.	.	PUNCT
fsns-1781	41	1	b2tp	b2tp	PROPN
fsns-1781	41	2	constructed	construct	VERB
fsns-1781	41	3	tapioca	tapioca	NOUN
fsns-1781	41	4	pilot	pilot	NOUN
fsns-1781	41	5	plant	plant	NOUN
fsns-1781	41	6	with	with	ADP
fsns-1781	41	7	the	the	DET
fsns-1781	41	8	capacity	capacity	NOUN
fsns-1781	41	9	of	of	ADP
fsns-1781	41	10	5	5	NUM
fsns-1781	41	11	ton	ton	NOUN
fsns-1781	41	12	/	/	SYM
fsns-1781	41	13	day	day	NOUN
fsns-1781	41	14	in	in	ADP
fsns-1781	41	15	2015	2015	NUM
fsns-1781	41	16	.	.	PUNCT
fsns-1781	42	1	its	its	PRON
fsns-1781	42	2	process	process	NOUN
fsns-1781	42	3	production	production	NOUN
fsns-1781	42	4	is	be	AUX
fsns-1781	42	5	a	a	DET
fsns-1781	42	6	combination	combination	NOUN
fsns-1781	42	7	from	from	ADP
fsns-1781	42	8	production	production	NOUN
fsns-1781	42	9	system	system	NOUN
fsns-1781	42	10	in	in	ADP
fsns-1781	42	11	the	the	DET
fsns-1781	42	12	modern	modern	ADJ
fsns-1781	42	13	industry	industry	NOUN
fsns-1781	42	14	and	and	CCONJ
fsns-1781	42	15	that	that	PRON
fsns-1781	42	16	of	of	ADP
fsns-1781	42	17	in	in	ADP
fsns-1781	42	18	the	the	DET
fsns-1781	42	19	conventional	conventional	ADJ
fsns-1781	42	20	industry	industry	NOUN
fsns-1781	42	21	.	.	PUNCT
fsns-1781	43	1	through	through	ADP
fsns-1781	43	2	the	the	DET
fsns-1781	43	3	facility	facility	NOUN
fsns-1781	43	4	,	,	PUNCT
fsns-1781	43	5	there	there	PRON
fsns-1781	43	6	are	be	VERB
fsns-1781	43	7	two	two	NUM
fsns-1781	43	8	types	type	NOUN
fsns-1781	43	9	of	of	ADP
fsns-1781	43	10	product	product	NOUN
fsns-1781	43	11	,	,	PUNCT
fsns-1781	43	12	consisting	consist	VERB
fsns-1781	43	13	of	of	ADP
fsns-1781	43	14	native	native	ADJ
fsns-1781	43	15	starch	starch	NOUN
fsns-1781	43	16	and	and	CCONJ
fsns-1781	43	17	fermented	ferment	VERB
fsns-1781	43	18	starch	starch	NOUN
fsns-1781	43	19	.	.	PUNCT
fsns-1781	44	1	cassava	cassava	NOUN
fsns-1781	44	2	is	be	AUX
fsns-1781	44	3	peeled	peel	VERB
fsns-1781	44	4	and	and	CCONJ
fsns-1781	44	5	washed	wash	VERB
fsns-1781	44	6	,	,	PUNCT
fsns-1781	44	7	then	then	ADV
fsns-1781	44	8	rasped	rasp	VERB
fsns-1781	44	9	to	to	PART
fsns-1781	44	10	be	be	AUX
fsns-1781	44	11	cassava	cassava	NOUN
fsns-1781	44	12	mash	mash	NOUN
fsns-1781	44	13	.	.	PUNCT
fsns-1781	45	1	next	next	ADV
fsns-1781	45	2	,	,	PUNCT
fsns-1781	45	3	the	the	DET
fsns-1781	45	4	mash	mash	NOUN
fsns-1781	45	5	is	be	AUX
fsns-1781	45	6	extracted	extract	VERB
fsns-1781	45	7	to	to	PART
fsns-1781	45	8	obtain	obtain	VERB
fsns-1781	45	9	starch	starch	NOUN
fsns-1781	45	10	suspension	suspension	NOUN
fsns-1781	45	11	.	.	PUNCT
fsns-1781	46	1	its	its	PRON
fsns-1781	46	2	concentration	concentration	NOUN
fsns-1781	46	3	is	be	AUX
fsns-1781	46	4	concentrated	concentrate	VERB
fsns-1781	46	5	and	and	CCONJ
fsns-1781	46	6	purified	purify	VERB
fsns-1781	46	7	via	via	ADP
fsns-1781	46	8	dewatering	dewatere	VERB
fsns-1781	46	9	process	process	NOUN
fsns-1781	46	10	using	use	VERB
fsns-1781	46	11	hydrocyclone	hydrocyclone	NOUN
fsns-1781	46	12	.	.	PUNCT
fsns-1781	47	1	after	after	ADP
fsns-1781	47	2	that	that	PRON
fsns-1781	47	3	,	,	PUNCT
fsns-1781	47	4	starch	starch	NOUN
fsns-1781	47	5	concentrate	concentrate	NOUN
fsns-1781	47	6	is	be	AUX
fsns-1781	47	7	settled	settle	VERB
fsns-1781	47	8	in	in	ADP
fsns-1781	47	9	a	a	DET
fsns-1781	47	10	pond	pond	NOUN
fsns-1781	47	11	.	.	PUNCT
fsns-1781	48	1	for	for	ADP
fsns-1781	48	2	the	the	DET
fsns-1781	48	3	product	product	NOUN
fsns-1781	48	4	of	of	ADP
fsns-1781	48	5	native	native	ADJ
fsns-1781	48	6	starch	starch	NOUN
fsns-1781	48	7	,	,	PUNCT
fsns-1781	48	8	wet	wet	ADJ
fsns-1781	48	9	tapioca	tapioca	NOUN
fsns-1781	48	10	is	be	AUX
fsns-1781	48	11	then	then	ADV
fsns-1781	48	12	dried	dry	VERB
fsns-1781	48	13	either	either	CCONJ
fsns-1781	48	14	under	under	ADP
fsns-1781	48	15	the	the	DET
fsns-1781	48	16	sun	sun	NOUN
fsns-1781	48	17	or	or	CCONJ
fsns-1781	48	18	by	by	ADP
fsns-1781	48	19	mill	mill	NOUN
fsns-1781	48	20	dryer	dryer	NOUN
fsns-1781	48	21	.	.	PUNCT
fsns-1781	49	1	in	in	ADP
fsns-1781	49	2	case	case	NOUN
fsns-1781	49	3	of	of	ADP
fsns-1781	49	4	fermented	fermented	ADJ
fsns-1781	49	5	tapioca	tapioca	NOUN
fsns-1781	49	6	,	,	PUNCT
fsns-1781	49	7	the	the	DET
fsns-1781	49	8	wet	wet	ADJ
fsns-1781	49	9	tapioca	tapioca	NOUN
fsns-1781	49	10	is	be	AUX
fsns-1781	49	11	fermented	ferment	VERB
fsns-1781	49	12	using	use	VERB
fsns-1781	49	13	starter	starter	NOUN
fsns-1781	49	14	of	of	ADP
fsns-1781	49	15	lab	lab	NOUN
fsns-1781	49	16	in	in	ADP
fsns-1781	49	17	a	a	DET
fsns-1781	49	18	certain	certain	ADJ
fsns-1781	49	19	incubation	incubation	NOUN
fsns-1781	49	20	period	period	NOUN
fsns-1781	49	21	,	,	PUNCT
fsns-1781	49	22	and	and	CCONJ
fsns-1781	49	23	then	then	ADV
fsns-1781	49	24	dried	dry	VERB
fsns-1781	49	25	under	under	ADP
fsns-1781	49	26	the	the	DET
fsns-1781	49	27	sun	sun	NOUN
fsns-1781	49	28	,	,	PUNCT
fsns-1781	49	29	so	so	SCONJ
fsns-1781	49	30	that	that	SCONJ
fsns-1781	49	31	tapioca	tapioca	NOUN
fsns-1781	49	32	with	with	ADP
fsns-1781	49	33	specific	specific	ADJ
fsns-1781	49	34	characteristic	characteristic	NOUN
fsns-1781	49	35	and	and	CCONJ
fsns-1781	49	36	suitably	suitably	ADV
fsns-1781	49	37	used	use	VERB
fsns-1781	49	38	in	in	ADP
fsns-1781	49	39	the	the	DET
fsns-1781	49	40	food	food	NOUN
fsns-1781	49	41	industry	industry	NOUN
fsns-1781	49	42	can	can	AUX
fsns-1781	49	43	be	be	AUX
fsns-1781	49	44	achieved	achieve	VERB
fsns-1781	49	45	.	.	PUNCT
fsns-1781	50	1	process	process	NOUN
fsns-1781	50	2	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1781	50	3	food	food	NOUN
fsns-1781	50	4	science	science	NOUN
fsns-1781	50	5	and	and	CCONJ
fsns-1781	50	6	nutrition	nutrition	NOUN
fsns-1781	50	7	studies	study	NOUN
fsns-1781	50	8	vol	vol	NOUN
fsns-1781	50	9	.	.	PUNCT
fsns-1781	51	1	3	3	NUM
fsns-1781	51	2	,	,	PUNCT
fsns-1781	51	3	no	no	INTJ
fsns-1781	51	4	.	.	NOUN
fsns-1781	51	5	1	1	NUM
fsns-1781	51	6	,	,	PUNCT
fsns-1781	51	7	2019	2019	NUM
fsns-1781	51	8	3	3	NUM
fsns-1781	51	9	published	publish	VERB
fsns-1781	51	10	by	by	ADP
fsns-1781	51	11	scholink	scholink	PROPN
fsns-1781	51	12	inc	inc	PROPN
fsns-1781	51	13	.	.	PROPN
fsns-1781	51	14	production	production	NOUN
fsns-1781	51	15	of	of	ADP
fsns-1781	51	16	tapioca	tapioca	NOUN
fsns-1781	51	17	is	be	AUX
fsns-1781	51	18	shown	show	VERB
fsns-1781	51	19	in	in	ADP
fsns-1781	51	20	figure	figure	NOUN
fsns-1781	51	21	1	1	NUM
fsns-1781	51	22	.	.	PUNCT
fsns-1781	52	1	the	the	DET
fsns-1781	52	2	assessment	assessment	NOUN
fsns-1781	52	3	for	for	ADP
fsns-1781	52	4	production	production	NOUN
fsns-1781	52	5	of	of	ADP
fsns-1781	52	6	fermented	ferment	VERB
fsns-1781	52	7	starch	starch	NOUN
fsns-1781	52	8	in	in	ADP
fsns-1781	52	9	b2tp	b2tp	PROPN
fsns-1781	52	10	has	have	AUX
fsns-1781	52	11	been	be	AUX
fsns-1781	52	12	done	do	VERB
fsns-1781	52	13	since	since	SCONJ
fsns-1781	52	14	2015	2015	NUM
fsns-1781	52	15	.	.	PUNCT
fsns-1781	53	1	since	since	SCONJ
fsns-1781	53	2	then	then	ADV
fsns-1781	53	3	,	,	PUNCT
fsns-1781	53	4	the	the	DET
fsns-1781	53	5	production	production	NOUN
fsns-1781	53	6	parameter	parameter	NOUN
fsns-1781	53	7	has	have	AUX
fsns-1781	53	8	been	be	AUX
fsns-1781	53	9	determined	determine	VERB
fsns-1781	53	10	,	,	PUNCT
fsns-1781	53	11	but	but	CCONJ
fsns-1781	53	12	the	the	DET
fsns-1781	53	13	product	product	NOUN
fsns-1781	53	14	quality	quality	NOUN
fsns-1781	53	15	has	have	AUX
fsns-1781	53	16	not	not	PART
fsns-1781	53	17	been	be	AUX
fsns-1781	53	18	stable	stable	ADJ
fsns-1781	53	19	yet	yet	ADV
fsns-1781	53	20	.	.	PUNCT
fsns-1781	54	1	therefore	therefore	ADV
fsns-1781	54	2	,	,	PUNCT
fsns-1781	54	3	testing	test	VERB
fsns-1781	54	4	for	for	ADP
fsns-1781	54	5	the	the	DET
fsns-1781	54	6	quality	quality	NOUN
fsns-1781	54	7	stabilization	stabilization	NOUN
fsns-1781	54	8	of	of	ADP
fsns-1781	54	9	fermented	ferment	VERB
fsns-1781	54	10	starch	starch	NOUN
fsns-1781	54	11	is	be	AUX
fsns-1781	54	12	needed	need	VERB
fsns-1781	54	13	.	.	PUNCT
fsns-1781	55	1	this	this	DET
fsns-1781	55	2	report	report	NOUN
fsns-1781	55	3	confirms	confirm	VERB
fsns-1781	55	4	stabilization	stabilization	NOUN
fsns-1781	55	5	of	of	ADP
fsns-1781	55	6	quality	quality	NOUN
fsns-1781	55	7	of	of	ADP
fsns-1781	55	8	fermented	fermented	ADJ
fsns-1781	55	9	starch	starch	NOUN
fsns-1781	55	10	through	through	ADP
fsns-1781	55	11	several	several	ADJ
fsns-1781	55	12	times	time	NOUN
fsns-1781	55	13	production	production	NOUN
fsns-1781	55	14	in	in	ADP
fsns-1781	55	15	flask	flask	NOUN
fsns-1781	55	16	scale	scale	NOUN
fsns-1781	55	17	.	.	PUNCT
fsns-1781	56	1	cassava	cassava	NOUN
fsns-1781	56	2	peeling	peel	VERB
fsns-1781	56	3	&	&	CCONJ
fsns-1781	56	4	washing	washing	NOUN
fsns-1781	56	5	crushing	crush	VERB
fsns-1781	56	6	&	&	CCONJ
fsns-1781	56	7	rasping	rasp	VERB
fsns-1781	56	8	extraction	extraction	NOUN
fsns-1781	56	9	starch	starch	NOUN
fsns-1781	56	10	suspension	suspension	NOUN
fsns-1781	56	11	cassava	cassava	NOUN
fsns-1781	56	12	pulp	pulp	NOUN
fsns-1781	56	13	concentration	concentration	NOUN
fsns-1781	56	14	&	&	CCONJ
fsns-1781	56	15	purification	purification	NOUN
fsns-1781	56	16	drying	dry	VERB
fsns-1781	56	17	fermentation	fermentation	NOUN
fsns-1781	56	18	fermented	ferment	VERB
fsns-1781	56	19	tapioca	tapioca	NOUN
fsns-1781	56	20	drying	dry	VERB
fsns-1781	56	21	tapioca	tapioca	NOUN
fsns-1781	56	22	figure	figure	NOUN
fsns-1781	56	23	1	1	NUM
fsns-1781	56	24	.	.	PUNCT
fsns-1781	57	1	flow	flow	NOUN
fsns-1781	57	2	diagram	diagram	NOUN
fsns-1781	57	3	of	of	ADP
fsns-1781	57	4	the	the	DET
fsns-1781	57	5	production	production	NOUN
fsns-1781	57	6	process	process	NOUN
fsns-1781	57	7	of	of	ADP
fsns-1781	57	8	tapioca	tapioca	NOUN
fsns-1781	57	9	and	and	CCONJ
fsns-1781	57	10	fermented	ferment	VERB
fsns-1781	57	11	tapioca	tapioca	NOUN
fsns-1781	57	12	in	in	ADP
fsns-1781	57	13	tapioca	tapioca	NOUN
fsns-1781	57	14	pilot	pilot	NOUN
fsns-1781	57	15	plant	plant	NOUN
fsns-1781	57	16	b2tp	b2tp	X
fsns-1781	57	17	2	2	X
fsns-1781	57	18	.	.	X
fsns-1781	57	19	methodology	methodology	NOUN
fsns-1781	57	20	2.1	2.1	NUM
fsns-1781	57	21	materials	material	NOUN
fsns-1781	57	22	fresh	fresh	ADJ
fsns-1781	57	23	cassava	cassava	NOUN
fsns-1781	57	24	used	use	VERB
fsns-1781	57	25	is	be	AUX
fsns-1781	57	26	harvested	harvest	VERB
fsns-1781	57	27	from	from	ADP
fsns-1781	57	28	b2tp	b2tp	PROPN
fsns-1781	57	29	plantation	plantation	NOUN
fsns-1781	57	30	in	in	ADP
fsns-1781	57	31	central	central	ADJ
fsns-1781	57	32	lampung	lampung	PROPN
fsns-1781	57	33	-	-	PUNCT
fsns-1781	57	34	indonesia	indonesia	PROPN
fsns-1781	57	35	,	,	PUNCT
fsns-1781	57	36	and	and	CCONJ
fsns-1781	57	37	the	the	DET
fsns-1781	57	38	starter	starter	NOUN
fsns-1781	57	39	of	of	ADP
fsns-1781	57	40	fermentation	fermentation	NOUN
fsns-1781	57	41	is	be	AUX
fsns-1781	57	42	lab	lab	NOUN
fsns-1781	57	43	with	with	ADP
fsns-1781	57	44	a	a	DET
fsns-1781	57	45	commercial	commercial	ADJ
fsns-1781	57	46	brand	brand	NOUN
fsns-1781	57	47	of	of	ADP
fsns-1781	57	48	bimo	bimo	NOUN
fsns-1781	57	49	-	-	PUNCT
fsns-1781	57	50	cf	cf	NOUN
fsns-1781	57	51	.	.	PUNCT
fsns-1781	58	1	2.2	2.2	NUM
fsns-1781	58	2	equipment	equipment	NOUN
fsns-1781	58	3	equipment	equipment	NOUN
fsns-1781	58	4	used	use	VERB
fsns-1781	58	5	in	in	ADP
fsns-1781	58	6	cassava	cassava	NOUN
fsns-1781	58	7	starch	starch	NOUN
fsns-1781	58	8	extraction	extraction	NOUN
fsns-1781	58	9	is	be	AUX
fsns-1781	58	10	cassava	cassava	NOUN
fsns-1781	58	11	peeler	peeler	NOUN
fsns-1781	58	12	,	,	PUNCT
fsns-1781	58	13	crusher	crusher	NOUN
fsns-1781	58	14	,	,	PUNCT
fsns-1781	58	15	plastic	plastic	NOUN
fsns-1781	58	16	container	container	NOUN
fsns-1781	58	17	,	,	PUNCT
fsns-1781	58	18	and	and	CCONJ
fsns-1781	58	19	filter	filter	NOUN
fsns-1781	58	20	cloth	cloth	NOUN
fsns-1781	58	21	.	.	PUNCT
fsns-1781	59	1	equipment	equipment	NOUN
fsns-1781	59	2	used	use	VERB
fsns-1781	59	3	for	for	ADP
fsns-1781	59	4	fermentation	fermentation	NOUN
fsns-1781	59	5	is	be	AUX
fsns-1781	59	6	stainless	stainless	ADJ
fsns-1781	59	7	steel	steel	NOUN
fsns-1781	59	8	container	container	NOUN
fsns-1781	59	9	and	and	CCONJ
fsns-1781	59	10	erlenmeyer	erlenmeyer	PROPN
fsns-1781	59	11	5000ml	5000ml	PROPN
fsns-1781	59	12	.	.	PUNCT
fsns-1781	60	1	equipment	equipment	NOUN
fsns-1781	60	2	used	use	VERB
fsns-1781	60	3	for	for	ADP
fsns-1781	60	4	product	product	NOUN
fsns-1781	60	5	analysis	analysis	NOUN
fsns-1781	60	6	involves	involve	VERB
fsns-1781	60	7	glassware	glassware	NOUN
fsns-1781	60	8	,	,	PUNCT
fsns-1781	60	9	spectrophotometer	spectrophotometer	NOUN
fsns-1781	60	10	,	,	PUNCT
fsns-1781	60	11	ph	ph	ADJ
fsns-1781	60	12	meter	meter	NOUN
fsns-1781	60	13	,	,	PUNCT
fsns-1781	60	14	porcelain	porcelain	NOUN
fsns-1781	60	15	cup	cup	NOUN
fsns-1781	60	16	,	,	PUNCT
fsns-1781	60	17	oven	oven	ADJ
fsns-1781	60	18	,	,	PUNCT
fsns-1781	60	19	desiccator	desiccator	NOUN
fsns-1781	60	20	,	,	PUNCT
fsns-1781	60	21	waterbath	waterbath	NOUN
fsns-1781	60	22	,	,	PUNCT
fsns-1781	60	23	and	and	CCONJ
fsns-1781	60	24	scanning	scan	VERB
fsns-1781	60	25	electron	electron	NOUN
fsns-1781	60	26	microscope	microscope	NOUN
fsns-1781	60	27	(	(	PUNCT
fsns-1781	60	28	sem	sem	NOUN
fsns-1781	60	29	)	)	PUNCT
fsns-1781	60	30	.	.	PUNCT
fsns-1781	61	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1781	61	2	food	food	NOUN
fsns-1781	61	3	science	science	NOUN
fsns-1781	61	4	and	and	CCONJ
fsns-1781	61	5	nutrition	nutrition	NOUN
fsns-1781	61	6	studies	study	NOUN
fsns-1781	61	7	vol	vol	NOUN
fsns-1781	61	8	.	.	PUNCT
fsns-1781	62	1	3	3	NUM
fsns-1781	62	2	,	,	PUNCT
fsns-1781	62	3	no	no	INTJ
fsns-1781	62	4	.	.	NOUN
fsns-1781	62	5	1	1	NUM
fsns-1781	62	6	,	,	PUNCT
fsns-1781	62	7	2019	2019	NUM
fsns-1781	62	8	4	4	NUM
fsns-1781	62	9	published	publish	VERB
fsns-1781	62	10	by	by	ADP
fsns-1781	62	11	scholink	scholink	PROPN
fsns-1781	62	12	inc	inc	PROPN
fsns-1781	62	13	.	.	PROPN
fsns-1781	62	14	2.3	2.3	NUM
fsns-1781	62	15	method	method	NOUN
fsns-1781	62	16	2.3.1	2.3.1	NUM
fsns-1781	62	17	production	production	NOUN
fsns-1781	62	18	of	of	ADP
fsns-1781	62	19	fermented	fermented	ADJ
fsns-1781	62	20	starch	starch	NOUN
fsns-1781	62	21	in	in	ADP
fsns-1781	62	22	flask	flask	NOUN
fsns-1781	62	23	scale	scale	NOUN
fsns-1781	62	24	,	,	PUNCT
fsns-1781	62	25	cassava	cassava	NOUN
fsns-1781	62	26	is	be	AUX
fsns-1781	62	27	peeled	peel	VERB
fsns-1781	62	28	and	and	CCONJ
fsns-1781	62	29	washed	wash	VERB
fsns-1781	62	30	,	,	PUNCT
fsns-1781	62	31	then	then	ADV
fsns-1781	62	32	rasped	rasp	VERB
fsns-1781	62	33	to	to	PART
fsns-1781	62	34	be	be	AUX
fsns-1781	62	35	cassava	cassava	NOUN
fsns-1781	62	36	mash	mash	NOUN
fsns-1781	62	37	.	.	PUNCT
fsns-1781	63	1	next	next	ADV
fsns-1781	63	2	,	,	PUNCT
fsns-1781	63	3	the	the	DET
fsns-1781	63	4	mash	mash	NOUN
fsns-1781	63	5	is	be	AUX
fsns-1781	63	6	extracted	extract	VERB
fsns-1781	63	7	using	use	VERB
fsns-1781	63	8	filter	filter	NOUN
fsns-1781	63	9	cloth	cloth	NOUN
fsns-1781	63	10	to	to	PART
fsns-1781	63	11	obtain	obtain	VERB
fsns-1781	63	12	starch	starch	NOUN
fsns-1781	63	13	suspension	suspension	NOUN
fsns-1781	63	14	.	.	PUNCT
fsns-1781	64	1	then	then	ADV
fsns-1781	64	2	,	,	PUNCT
fsns-1781	64	3	the	the	DET
fsns-1781	64	4	suspension	suspension	NOUN
fsns-1781	64	5	is	be	AUX
fsns-1781	64	6	settled	settle	VERB
fsns-1781	64	7	in	in	ADP
fsns-1781	64	8	a	a	DET
fsns-1781	64	9	plastic	plastic	ADJ
fsns-1781	64	10	container	container	NOUN
fsns-1781	64	11	.	.	PUNCT
fsns-1781	65	1	for	for	ADP
fsns-1781	65	2	fermentation	fermentation	NOUN
fsns-1781	65	3	media	medium	NOUN
fsns-1781	65	4	,	,	PUNCT
fsns-1781	65	5	starch	starch	NOUN
fsns-1781	65	6	suspension	suspension	NOUN
fsns-1781	65	7	is	be	AUX
fsns-1781	65	8	set	set	VERB
fsns-1781	65	9	to	to	PART
fsns-1781	65	10	have	have	VERB
fsns-1781	65	11	a	a	DET
fsns-1781	65	12	concentration	concentration	NOUN
fsns-1781	65	13	of	of	ADP
fsns-1781	65	14	20	20	NUM
fsns-1781	65	15	°	°	NOUN
fsns-1781	65	16	be	be	VERB
fsns-1781	65	17	(	(	PUNCT
fsns-1781	65	18	46.68	46.68	NUM
fsns-1781	65	19	%	%	NOUN
fsns-1781	65	20	w	w	PROPN
fsns-1781	65	21	/	/	SYM
fsns-1781	65	22	w	w	NOUN
fsns-1781	65	23	)	)	PUNCT
fsns-1781	65	24	and	and	CCONJ
fsns-1781	65	25	added	add	VERB
fsns-1781	65	26	0.1	0.1	NUM
fsns-1781	65	27	%	%	NOUN
fsns-1781	65	28	w	w	PROPN
fsns-1781	65	29	/	/	SYM
fsns-1781	65	30	w	w	NOUN
fsns-1781	65	31	lab	lab	NOUN
fsns-1781	65	32	to	to	PART
fsns-1781	65	33	dry	dry	VERB
fsns-1781	65	34	weight	weight	NOUN
fsns-1781	65	35	of	of	ADP
fsns-1781	65	36	tapioca	tapioca	NOUN
fsns-1781	65	37	.	.	PUNCT
fsns-1781	66	1	media	medium	NOUN
fsns-1781	66	2	is	be	AUX
fsns-1781	66	3	incubated	incubate	VERB
fsns-1781	66	4	within	within	ADP
fsns-1781	66	5	five	five	NUM
fsns-1781	66	6	days	day	NOUN
fsns-1781	66	7	at	at	ADP
fsns-1781	66	8	room	room	NOUN
fsns-1781	66	9	temperature	temperature	NOUN
fsns-1781	66	10	.	.	PUNCT
fsns-1781	67	1	the	the	DET
fsns-1781	67	2	wet	wet	ADJ
fsns-1781	67	3	tapioca	tapioca	NOUN
fsns-1781	67	4	is	be	AUX
fsns-1781	67	5	then	then	ADV
fsns-1781	67	6	washed	wash	VERB
fsns-1781	67	7	for	for	ADP
fsns-1781	67	8	three	three	NUM
fsns-1781	67	9	times	time	NOUN
fsns-1781	67	10	.	.	PUNCT
fsns-1781	68	1	it	it	PRON
fsns-1781	68	2	is	be	AUX
fsns-1781	68	3	then	then	ADV
fsns-1781	68	4	thinned	thin	VERB
fsns-1781	68	5	out	out	ADP
fsns-1781	68	6	and	and	CCONJ
fsns-1781	68	7	dried	dry	VERB
fsns-1781	68	8	under	under	ADP
fsns-1781	68	9	the	the	DET
fsns-1781	68	10	sun	sun	NOUN
fsns-1781	68	11	to	to	PART
fsns-1781	68	12	reach	reach	VERB
fsns-1781	68	13	moisture	moisture	NOUN
fsns-1781	68	14	content	content	NOUN
fsns-1781	68	15	less	less	ADJ
fsns-1781	68	16	than	than	ADP
fsns-1781	68	17	13	13	NUM
fsns-1781	68	18	%	%	NOUN
fsns-1781	68	19	.	.	PUNCT
fsns-1781	69	1	next	next	ADJ
fsns-1781	69	2	,	,	PUNCT
fsns-1781	69	3	dry	dry	ADJ
fsns-1781	69	4	starch	starch	NOUN
fsns-1781	69	5	is	be	AUX
fsns-1781	69	6	milled	mill	VERB
fsns-1781	69	7	and	and	CCONJ
fsns-1781	69	8	sifted	sift	VERB
fsns-1781	69	9	to	to	PART
fsns-1781	69	10	have	have	VERB
fsns-1781	69	11	powder	powder	NOUN
fsns-1781	69	12	size	size	NOUN
fsns-1781	69	13	of	of	ADP
fsns-1781	69	14	80	80	NUM
fsns-1781	69	15	mesh	mesh	NOUN
fsns-1781	69	16	.	.	PUNCT
fsns-1781	70	1	2.3.2	2.3.2	NUM
fsns-1781	70	2	functional	functional	ADJ
fsns-1781	70	3	characterization	characterization	NOUN
fsns-1781	70	4	of	of	ADP
fsns-1781	70	5	fermented	ferment	VERB
fsns-1781	70	6	starch	starch	NOUN
fsns-1781	70	7	functional	functional	ADJ
fsns-1781	70	8	characteristics	characteristic	NOUN
fsns-1781	70	9	of	of	ADP
fsns-1781	70	10	fermented	ferment	VERB
fsns-1781	70	11	starch	starch	NOUN
fsns-1781	70	12	observed	observe	VERB
fsns-1781	70	13	are	be	AUX
fsns-1781	70	14	paste	paste	NOUN
fsns-1781	70	15	clarity	clarity	NOUN
fsns-1781	70	16	1	1	NUM
fsns-1781	70	17	%	%	NOUN
fsns-1781	70	18	(	(	PUNCT
fsns-1781	70	19	method	method	NOUN
fsns-1781	70	20	by	by	ADP
fsns-1781	70	21	stuart	stuart	PROPN
fsns-1781	70	22	et	et	PROPN
fsns-1781	70	23	al	al	PROPN
fsns-1781	70	24	.	.	PROPN
fsns-1781	70	25	,	,	PUNCT
fsns-1781	70	26	1989	1989	NUM
fsns-1781	70	27	)	)	PUNCT
fsns-1781	70	28	,	,	PUNCT
fsns-1781	70	29	swelling	swell	VERB
fsns-1781	70	30	power	power	NOUN
fsns-1781	70	31	at	at	ADP
fsns-1781	70	32	70	70	NUM
fsns-1781	70	33	°	°	ADP
fsns-1781	70	34	c	c	NOUN
fsns-1781	70	35	(	(	PUNCT
fsns-1781	70	36	method	method	NOUN
fsns-1781	70	37	by	by	ADP
fsns-1781	70	38	leach	leach	NOUN
fsns-1781	70	39	et	et	NOUN
fsns-1781	70	40	al	al	PROPN
fsns-1781	70	41	.	.	PROPN
fsns-1781	70	42	,	,	PUNCT
fsns-1781	70	43	1959	1959	NUM
fsns-1781	70	44	)	)	PUNCT
fsns-1781	70	45	,	,	PUNCT
fsns-1781	70	46	and	and	CCONJ
fsns-1781	70	47	expanding	expand	VERB
fsns-1781	70	48	capability	capability	NOUN
fsns-1781	70	49	(	(	PUNCT
fsns-1781	70	50	method	method	NOUN
fsns-1781	70	51	by	by	ADP
fsns-1781	70	52	demiate	demiate	NOUN
fsns-1781	70	53	et	et	PROPN
fsns-1781	70	54	al	al	PROPN
fsns-1781	70	55	.	.	PROPN
fsns-1781	70	56	,	,	PUNCT
fsns-1781	70	57	2000	2000	NUM
fsns-1781	70	58	)	)	PUNCT
fsns-1781	70	59	.	.	PUNCT
fsns-1781	71	1	besides	besides	SCONJ
fsns-1781	71	2	,	,	PUNCT
fsns-1781	71	3	the	the	DET
fsns-1781	71	4	profile	profile	NOUN
fsns-1781	71	5	of	of	ADP
fsns-1781	71	6	starch	starch	NOUN
fsns-1781	71	7	granule	granule	NOUN
fsns-1781	71	8	is	be	AUX
fsns-1781	71	9	also	also	ADV
fsns-1781	71	10	provided	provide	VERB
fsns-1781	71	11	by	by	ADP
fsns-1781	71	12	sem	sem	PROPN
fsns-1781	71	13	.	.	PUNCT
fsns-1781	72	1	2.3.3	2.3.3	NUM
fsns-1781	72	2	data	datum	NOUN
fsns-1781	72	3	analysis	analysis	NOUN
fsns-1781	72	4	testing	testing	NOUN
fsns-1781	72	5	of	of	ADP
fsns-1781	72	6	quality	quality	NOUN
fsns-1781	72	7	stabilization	stabilization	NOUN
fsns-1781	72	8	of	of	ADP
fsns-1781	72	9	fermented	ferment	VERB
fsns-1781	72	10	starch	starch	NOUN
fsns-1781	72	11	product	product	NOUN
fsns-1781	72	12	is	be	AUX
fsns-1781	72	13	carried	carry	VERB
fsns-1781	72	14	out	out	ADP
fsns-1781	72	15	by	by	ADP
fsns-1781	72	16	several	several	ADJ
fsns-1781	72	17	repetitive	repetitive	ADJ
fsns-1781	72	18	testing	testing	NOUN
fsns-1781	72	19	.	.	PUNCT
fsns-1781	73	1	each	each	DET
fsns-1781	73	2	product	product	NOUN
fsns-1781	73	3	is	be	AUX
fsns-1781	73	4	named	name	VERB
fsns-1781	73	5	with	with	ADP
fsns-1781	73	6	a	a	DET
fsns-1781	73	7	code	code	NOUN
fsns-1781	73	8	of	of	ADP
fsns-1781	73	9	pf-(production	pf-(production	NOUN
fsns-1781	73	10	sequence	sequence	NOUN
fsns-1781	73	11	)	)	PUNCT
fsns-1781	73	12	,	,	PUNCT
fsns-1781	73	13	for	for	ADP
fsns-1781	73	14	example	example	NOUN
fsns-1781	73	15	pf-2	pf-2	NOUN
fsns-1781	73	16	,	,	PUNCT
fsns-1781	73	17	pf-2	pf-2	X
fsns-1781	73	18	,	,	PUNCT
fsns-1781	73	19	etc	etc	X
fsns-1781	73	20	.	.	X
fsns-1781	73	21	data	datum	NOUN
fsns-1781	73	22	obtained	obtain	VERB
fsns-1781	73	23	is	be	AUX
fsns-1781	73	24	then	then	ADV
fsns-1781	73	25	analysis	analysis	NOUN
fsns-1781	73	26	to	to	PART
fsns-1781	73	27	observe	observe	VERB
fsns-1781	73	28	the	the	DET
fsns-1781	73	29	stabilization	stabilization	NOUN
fsns-1781	73	30	of	of	ADP
fsns-1781	73	31	production	production	NOUN
fsns-1781	73	32	process	process	NOUN
fsns-1781	73	33	through	through	ADP
fsns-1781	73	34	quality	quality	NOUN
fsns-1781	73	35	of	of	ADP
fsns-1781	73	36	fermented	ferment	VERB
fsns-1781	73	37	starch	starch	NOUN
fsns-1781	73	38	product	product	NOUN
fsns-1781	73	39	that	that	PRON
fsns-1781	73	40	is	be	AUX
fsns-1781	73	41	yielded	yield	VERB
fsns-1781	73	42	from	from	ADP
fsns-1781	73	43	a	a	DET
fsns-1781	73	44	series	series	NOUN
fsns-1781	73	45	of	of	ADP
fsns-1781	73	46	production	production	NOUN
fsns-1781	73	47	process	process	NOUN
fsns-1781	73	48	.	.	PUNCT
fsns-1781	74	1	3	3	X
fsns-1781	74	2	.	.	NOUN
fsns-1781	74	3	results	result	NOUN
fsns-1781	74	4	and	and	CCONJ
fsns-1781	74	5	discussions	discussion	NOUN
fsns-1781	74	6	3.1	3.1	NUM
fsns-1781	74	7	process	process	NOUN
fsns-1781	74	8	production	production	NOUN
fsns-1781	74	9	of	of	ADP
fsns-1781	74	10	fermented	ferment	VERB
fsns-1781	74	11	starch	starch	NOUN
fsns-1781	74	12	cassava	cassava	NOUN
fsns-1781	74	13	starch	starch	NOUN
fsns-1781	74	14	is	be	AUX
fsns-1781	74	15	wetly	wetly	ADV
fsns-1781	74	16	extracted	extract	VERB
fsns-1781	74	17	to	to	PART
fsns-1781	74	18	separate	separate	VERB
fsns-1781	74	19	the	the	DET
fsns-1781	74	20	starch	starch	NOUN
fsns-1781	74	21	from	from	ADP
fsns-1781	74	22	other	other	ADJ
fsns-1781	74	23	components	component	NOUN
fsns-1781	74	24	.	.	PUNCT
fsns-1781	75	1	in	in	ADP
fsns-1781	75	2	flask	flask	ADJ
fsns-1781	75	3	scale	scale	NOUN
fsns-1781	75	4	,	,	PUNCT
fsns-1781	75	5	wet	wet	ADJ
fsns-1781	75	6	extraction	extraction	NOUN
fsns-1781	75	7	of	of	ADP
fsns-1781	75	8	cassava	cassava	NOUN
fsns-1781	75	9	starch	starch	NOUN
fsns-1781	75	10	requires	require	VERB
fsns-1781	75	11	quite	quite	DET
fsns-1781	75	12	a	a	DET
fsns-1781	75	13	large	large	ADJ
fsns-1781	75	14	amount	amount	NOUN
fsns-1781	75	15	of	of	ADP
fsns-1781	75	16	water	water	NOUN
fsns-1781	75	17	compared	compare	VERB
fsns-1781	75	18	to	to	ADP
fsns-1781	75	19	that	that	PRON
fsns-1781	75	20	of	of	ADP
fsns-1781	75	21	an	an	DET
fsns-1781	75	22	industrial	industrial	ADJ
fsns-1781	75	23	scale	scale	NOUN
fsns-1781	75	24	.	.	PUNCT
fsns-1781	76	1	this	this	PRON
fsns-1781	76	2	is	be	AUX
fsns-1781	76	3	important	important	ADJ
fsns-1781	76	4	to	to	PART
fsns-1781	76	5	release	release	VERB
fsns-1781	76	6	starch	starch	NOUN
fsns-1781	76	7	granule	granule	NOUN
fsns-1781	76	8	from	from	ADP
fsns-1781	76	9	any	any	DET
fsns-1781	76	10	binding	bind	VERB
fsns-1781	76	11	substance	substance	NOUN
fsns-1781	76	12	so	so	SCONJ
fsns-1781	76	13	that	that	SCONJ
fsns-1781	76	14	pure	pure	ADJ
fsns-1781	76	15	starch	starch	NOUN
fsns-1781	76	16	is	be	AUX
fsns-1781	76	17	obtained	obtain	VERB
fsns-1781	76	18	.	.	PUNCT
fsns-1781	76	19	process	process	NOUN
fsns-1781	76	20	parameter	parameter	NOUN
fsns-1781	76	21	for	for	ADP
fsns-1781	76	22	production	production	NOUN
fsns-1781	76	23	of	of	ADP
fsns-1781	76	24	fermented	fermented	ADJ
fsns-1781	76	25	starch	starch	NOUN
fsns-1781	76	26	in	in	ADP
fsns-1781	76	27	this	this	DET
fsns-1781	76	28	report	report	NOUN
fsns-1781	76	29	is	be	AUX
fsns-1781	76	30	mostly	mostly	ADV
fsns-1781	76	31	adjusted	adjust	VERB
fsns-1781	76	32	to	to	ADP
fsns-1781	76	33	that	that	PRON
fsns-1781	76	34	of	of	ADP
fsns-1781	76	35	in	in	ADP
fsns-1781	76	36	tapioca	tapioca	NOUN
fsns-1781	76	37	pilot	pilot	NOUN
fsns-1781	76	38	plant	plant	NOUN
fsns-1781	76	39	b2tp	b2tp	PROPN
fsns-1781	76	40	.	.	PUNCT
fsns-1781	77	1	cassava	cassava	NOUN
fsns-1781	77	2	is	be	AUX
fsns-1781	77	3	peeled	peel	VERB
fsns-1781	77	4	to	to	PART
fsns-1781	77	5	remove	remove	VERB
fsns-1781	77	6	the	the	DET
fsns-1781	77	7	outer	outer	ADJ
fsns-1781	77	8	brown	brown	ADJ
fsns-1781	77	9	skin	skin	NOUN
fsns-1781	77	10	and	and	CCONJ
fsns-1781	77	11	small	small	ADJ
fsns-1781	77	12	part	part	NOUN
fsns-1781	77	13	of	of	ADP
fsns-1781	77	14	inner	inner	ADJ
fsns-1781	77	15	white	white	ADJ
fsns-1781	77	16	skin	skin	NOUN
fsns-1781	77	17	.	.	PUNCT
fsns-1781	78	1	peeled	peel	VERB
fsns-1781	78	2	cassava	cassava	NOUN
fsns-1781	78	3	is	be	AUX
fsns-1781	78	4	then	then	ADV
fsns-1781	78	5	washed	wash	VERB
fsns-1781	78	6	under	under	ADP
fsns-1781	78	7	running	run	VERB
fsns-1781	78	8	water	water	NOUN
fsns-1781	78	9	to	to	PART
fsns-1781	78	10	eliminate	eliminate	VERB
fsns-1781	78	11	any	any	DET
fsns-1781	78	12	dirt	dirt	NOUN
fsns-1781	78	13	and	and	CCONJ
fsns-1781	78	14	mucus	mucus	NOUN
fsns-1781	78	15	on	on	ADP
fsns-1781	78	16	the	the	DET
fsns-1781	78	17	root	root	NOUN
fsns-1781	78	18	surface	surface	NOUN
fsns-1781	78	19	so	so	SCONJ
fsns-1781	78	20	that	that	SCONJ
fsns-1781	78	21	cyanide	cyanide	NOUN
fsns-1781	78	22	acid	acid	NOUN
fsns-1781	78	23	can	can	AUX
fsns-1781	78	24	be	be	AUX
fsns-1781	78	25	reduced	reduce	VERB
fsns-1781	78	26	.	.	PUNCT
fsns-1781	79	1	next	next	ADJ
fsns-1781	79	2	,	,	PUNCT
fsns-1781	79	3	clean	clean	ADJ
fsns-1781	79	4	cassava	cassava	NOUN
fsns-1781	79	5	is	be	AUX
fsns-1781	79	6	rasped	rasp	VERB
fsns-1781	79	7	to	to	PART
fsns-1781	79	8	tear	tear	VERB
fsns-1781	79	9	the	the	DET
fsns-1781	79	10	tissue	tissue	NOUN
fsns-1781	79	11	inside	inside	ADV
fsns-1781	79	12	to	to	PART
fsns-1781	79	13	facilitate	facilitate	VERB
fsns-1781	79	14	starch	starch	NOUN
fsns-1781	79	15	extraction	extraction	NOUN
fsns-1781	79	16	.	.	PUNCT
fsns-1781	80	1	the	the	DET
fsns-1781	80	2	cassava	cassava	NOUN
fsns-1781	80	3	mash	mash	NOUN
fsns-1781	80	4	is	be	AUX
fsns-1781	80	5	then	then	ADV
fsns-1781	80	6	mixed	mix	VERB
fsns-1781	80	7	with	with	ADP
fsns-1781	80	8	water	water	NOUN
fsns-1781	80	9	,	,	PUNCT
fsns-1781	80	10	squeezed	squeeze	VERB
fsns-1781	80	11	,	,	PUNCT
fsns-1781	80	12	and	and	CCONJ
fsns-1781	80	13	filtered	filter	VERB
fsns-1781	80	14	.	.	PUNCT
fsns-1781	81	1	starch	starch	NOUN
fsns-1781	81	2	suspension	suspension	NOUN
fsns-1781	81	3	is	be	AUX
fsns-1781	81	4	obtained	obtain	VERB
fsns-1781	81	5	and	and	CCONJ
fsns-1781	81	6	settled	settle	VERB
fsns-1781	81	7	.	.	PUNCT
fsns-1781	82	1	naturally	naturally	ADV
fsns-1781	82	2	,	,	PUNCT
fsns-1781	82	3	starch	starch	NOUN
fsns-1781	82	4	will	will	AUX
fsns-1781	82	5	settled	settle	VERB
fsns-1781	82	6	because	because	SCONJ
fsns-1781	82	7	it	it	PRON
fsns-1781	82	8	is	be	AUX
fsns-1781	82	9	not	not	PART
fsns-1781	82	10	dissolved	dissolve	VERB
fsns-1781	82	11	in	in	ADP
fsns-1781	82	12	water	water	NOUN
fsns-1781	82	13	and	and	CCONJ
fsns-1781	82	14	has	have	VERB
fsns-1781	82	15	higher	high	ADJ
fsns-1781	82	16	density	density	NOUN
fsns-1781	82	17	than	than	ADP
fsns-1781	82	18	water	water	NOUN
fsns-1781	82	19	.	.	PUNCT
fsns-1781	83	1	starch	starch	NOUN
fsns-1781	83	2	fermentation	fermentation	NOUN
fsns-1781	83	3	in	in	ADP
fsns-1781	83	4	this	this	DET
fsns-1781	83	5	report	report	NOUN
fsns-1781	83	6	conducted	conduct	VERB
fsns-1781	83	7	in	in	ADP
fsns-1781	83	8	a	a	DET
fsns-1781	83	9	media	media	NOUN
fsns-1781	83	10	with	with	ADP
fsns-1781	83	11	concentration	concentration	NOUN
fsns-1781	83	12	of	of	ADP
fsns-1781	83	13	20	20	NUM
fsns-1781	83	14	°	°	NOUN
fsns-1781	83	15	be	be	VERB
fsns-1781	83	16	(	(	PUNCT
fsns-1781	83	17	46.68	46.68	NUM
fsns-1781	83	18	%	%	NOUN
fsns-1781	83	19	w	w	PROPN
fsns-1781	83	20	/	/	SYM
fsns-1781	83	21	w	w	NOUN
fsns-1781	83	22	)	)	PUNCT
fsns-1781	83	23	and	and	CCONJ
fsns-1781	83	24	lab	lab	NOUN
fsns-1781	83	25	concentration	concentration	NOUN
fsns-1781	83	26	of	of	ADP
fsns-1781	83	27	0.1	0.1	NUM
fsns-1781	83	28	%	%	NOUN
fsns-1781	83	29	w	w	NOUN
fsns-1781	83	30	/	/	SYM
fsns-1781	83	31	w	w	NOUN
fsns-1781	83	32	to	to	PART
fsns-1781	83	33	dry	dry	VERB
fsns-1781	83	34	weight	weight	NOUN
fsns-1781	83	35	of	of	ADP
fsns-1781	83	36	tapioca	tapioca	NOUN
fsns-1781	83	37	as	as	SCONJ
fsns-1781	83	38	used	use	VERB
fsns-1781	83	39	in	in	ADP
fsns-1781	83	40	tapioca	tapioca	NOUN
fsns-1781	83	41	pilot	pilot	NOUN
fsns-1781	83	42	plant	plant	NOUN
fsns-1781	83	43	.	.	PUNCT
fsns-1781	84	1	the	the	DET
fsns-1781	84	2	top	top	NOUN
fsns-1781	84	3	of	of	ADP
fsns-1781	84	4	fermentation	fermentation	NOUN
fsns-1781	84	5	container	container	NOUN
fsns-1781	84	6	is	be	AUX
fsns-1781	84	7	tightly	tightly	ADV
fsns-1781	84	8	closed	closed	ADJ
fsns-1781	84	9	to	to	PART
fsns-1781	84	10	maximize	maximize	VERB
fsns-1781	84	11	the	the	DET
fsns-1781	84	12	fermentation	fermentation	NOUN
fsns-1781	84	13	process	process	NOUN
fsns-1781	84	14	due	due	ADP
fsns-1781	84	15	to	to	ADP
fsns-1781	84	16	the	the	DET
fsns-1781	84	17	anaerobic	anaerobic	ADJ
fsns-1781	84	18	lab	lab	NOUN
fsns-1781	84	19	.	.	PUNCT
fsns-1781	85	1	after	after	ADP
fsns-1781	85	2	five	five	NUM
fsns-1781	85	3	days	day	NOUN
fsns-1781	85	4	,	,	PUNCT
fsns-1781	85	5	wet	wet	ADJ
fsns-1781	85	6	tapioca	tapioca	NOUN
fsns-1781	85	7	is	be	AUX
fsns-1781	85	8	dried	dry	VERB
fsns-1781	85	9	under	under	ADP
fsns-1781	85	10	the	the	DET
fsns-1781	85	11	sun	sun	NOUN
fsns-1781	85	12	.	.	PUNCT
fsns-1781	86	1	drying	dry	VERB
fsns-1781	86	2	process	process	NOUN
fsns-1781	86	3	is	be	AUX
fsns-1781	86	4	evidently	evidently	ADV
fsns-1781	86	5	impact	impact	NOUN
fsns-1781	86	6	on	on	ADP
fsns-1781	86	7	the	the	DET
fsns-1781	86	8	characteristics	characteristic	NOUN
fsns-1781	86	9	of	of	ADP
fsns-1781	86	10	fermented	ferment	VERB
fsns-1781	86	11	starch	starch	NOUN
fsns-1781	86	12	.	.	PUNCT
fsns-1781	87	1	vatanasuchart	vatanasuchart	NOUN
fsns-1781	87	2	et	et	PROPN
fsns-1781	87	3	al	al	PROPN
fsns-1781	87	4	.	.	PROPN
fsns-1781	88	1	(	(	PUNCT
fsns-1781	88	2	2005	2005	NUM
fsns-1781	88	3	)	)	PUNCT
fsns-1781	88	4	shows	show	VERB
fsns-1781	88	5	that	that	SCONJ
fsns-1781	88	6	lactic	lactic	ADJ
fsns-1781	88	7	acid	acid	NOUN
fsns-1781	88	8	and	and	CCONJ
fsns-1781	88	9	ultraviolet	ultraviolet	ADJ
fsns-1781	88	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1781	88	11	food	food	NOUN
fsns-1781	88	12	science	science	NOUN
fsns-1781	88	13	and	and	CCONJ
fsns-1781	88	14	nutrition	nutrition	NOUN
fsns-1781	88	15	studies	study	NOUN
fsns-1781	88	16	vol	vol	NOUN
fsns-1781	88	17	.	.	PUNCT
fsns-1781	89	1	3	3	NUM
fsns-1781	89	2	,	,	PUNCT
fsns-1781	89	3	no	no	INTJ
fsns-1781	89	4	.	.	NOUN
fsns-1781	89	5	1	1	NUM
fsns-1781	89	6	,	,	PUNCT
fsns-1781	89	7	2019	2019	NUM
fsns-1781	89	8	5	5	NUM
fsns-1781	89	9	published	publish	VERB
fsns-1781	89	10	by	by	ADP
fsns-1781	89	11	scholink	scholink	PROPN
fsns-1781	89	12	inc	inc	PROPN
fsns-1781	89	13	.	.	PROPN
fsns-1781	90	1	(	(	PUNCT
fsns-1781	90	2	uv	uv	NOUN
fsns-1781	90	3	)	)	PUNCT
fsns-1781	90	4	energy	energy	NOUN
fsns-1781	90	5	with	with	ADP
fsns-1781	90	6	a	a	DET
fsns-1781	90	7	wave	wave	NOUN
fsns-1781	90	8	length	length	NOUN
fsns-1781	90	9	of	of	ADP
fsns-1781	90	10	310	310	NUM
fsns-1781	90	11	-	-	SYM
fsns-1781	90	12	330	330	NUM
fsns-1781	90	13	nm	nm	NOUN
fsns-1781	90	14	can	can	AUX
fsns-1781	90	15	cause	cause	VERB
fsns-1781	90	16	partial	partial	ADJ
fsns-1781	90	17	depolymerization	depolymerization	NOUN
fsns-1781	90	18	on	on	ADP
fsns-1781	90	19	amylose	amylose	ADJ
fsns-1781	90	20	structure	structure	NOUN
fsns-1781	90	21	of	of	ADP
fsns-1781	90	22	sour	sour	ADJ
fsns-1781	90	23	tapioca	tapioca	NOUN
fsns-1781	90	24	so	so	SCONJ
fsns-1781	90	25	that	that	SCONJ
fsns-1781	90	26	the	the	DET
fsns-1781	90	27	resulted	resulted	ADJ
fsns-1781	90	28	expanding	expand	VERB
fsns-1781	90	29	power	power	NOUN
fsns-1781	90	30	is	be	AUX
fsns-1781	90	31	higher	high	ADJ
fsns-1781	90	32	than	than	ADP
fsns-1781	90	33	that	that	PRON
fsns-1781	90	34	of	of	ADP
fsns-1781	90	35	using	use	VERB
fsns-1781	90	36	oven	oven	NOUN
fsns-1781	90	37	.	.	PUNCT
fsns-1781	91	1	therefore	therefore	ADV
fsns-1781	91	2	,	,	PUNCT
fsns-1781	91	3	when	when	SCONJ
fsns-1781	91	4	starch	starch	NOUN
fsns-1781	91	5	paste	paste	NOUN
fsns-1781	91	6	is	be	AUX
fsns-1781	91	7	heated	heat	VERB
fsns-1781	91	8	,	,	PUNCT
fsns-1781	91	9	water	water	NOUN
fsns-1781	91	10	molecule	molecule	NOUN
fsns-1781	91	11	is	be	AUX
fsns-1781	91	12	easier	easy	ADJ
fsns-1781	91	13	to	to	PART
fsns-1781	91	14	absorb	absorb	VERB
fsns-1781	91	15	and	and	CCONJ
fsns-1781	91	16	then	then	ADV
fsns-1781	91	17	forms	form	VERB
fsns-1781	91	18	hydrogen	hydrogen	NOUN
fsns-1781	91	19	binding	bind	VERB
fsns-1781	91	20	so	so	SCONJ
fsns-1781	91	21	that	that	SCONJ
fsns-1781	91	22	viscous	viscous	ADJ
fsns-1781	91	23	paste	paste	NOUN
fsns-1781	91	24	is	be	AUX
fsns-1781	91	25	faster	fast	ADJ
fsns-1781	91	26	to	to	PART
fsns-1781	91	27	be	be	AUX
fsns-1781	91	28	achieved	achieve	VERB
fsns-1781	91	29	.	.	PUNCT
fsns-1781	92	1	visually	visually	ADV
fsns-1781	92	2	,	,	PUNCT
fsns-1781	92	3	fermented	ferment	VERB
fsns-1781	92	4	starch	starch	NOUN
fsns-1781	92	5	is	be	AUX
fsns-1781	92	6	not	not	PART
fsns-1781	92	7	significantly	significantly	ADV
fsns-1781	92	8	different	different	ADJ
fsns-1781	92	9	to	to	ADP
fsns-1781	92	10	native	native	ADJ
fsns-1781	92	11	tapioca	tapioca	NOUN
fsns-1781	92	12	.	.	PUNCT
fsns-1781	93	1	fermented	ferment	VERB
fsns-1781	93	2	starch	starch	NOUN
fsns-1781	93	3	is	be	AUX
fsns-1781	93	4	slightly	slightly	ADV
fsns-1781	93	5	white	white	ADJ
fsns-1781	93	6	compare	compare	NOUN
fsns-1781	93	7	to	to	ADP
fsns-1781	93	8	tapioca	tapioca	NOUN
fsns-1781	93	9	.	.	PUNCT
fsns-1781	94	1	besides	besides	SCONJ
fsns-1781	94	2	,	,	PUNCT
fsns-1781	94	3	fermented	ferment	VERB
fsns-1781	94	4	starch	starch	NOUN
fsns-1781	94	5	has	have	VERB
fsns-1781	94	6	a	a	DET
fsns-1781	94	7	unique	unique	ADJ
fsns-1781	94	8	odor	odor	NOUN
fsns-1781	94	9	.	.	PUNCT
fsns-1781	95	1	this	this	PRON
fsns-1781	95	2	comes	come	VERB
fsns-1781	95	3	from	from	ADP
fsns-1781	95	4	the	the	DET
fsns-1781	95	5	lab	lab	NOUN
fsns-1781	95	6	that	that	PRON
fsns-1781	95	7	generates	generate	VERB
fsns-1781	95	8	nonvolatile	nonvolatile	ADJ
fsns-1781	95	9	odor	odor	NOUN
fsns-1781	95	10	component	component	NOUN
fsns-1781	95	11	,	,	PUNCT
fsns-1781	95	12	lactic	lactic	ADJ
fsns-1781	95	13	acid	acid	NOUN
fsns-1781	95	14	,	,	PUNCT
fsns-1781	95	15	as	as	ADP
fsns-1781	95	16	the	the	DET
fsns-1781	95	17	main	main	ADJ
fsns-1781	95	18	component	component	NOUN
fsns-1781	95	19	(	(	PUNCT
fsns-1781	95	20	onyango	onyango	NOUN
fsns-1781	95	21	et	et	PROPN
fsns-1781	95	22	al	al	PROPN
fsns-1781	95	23	.	.	PROPN
fsns-1781	95	24	,	,	PUNCT
fsns-1781	95	25	2004	2004	NUM
fsns-1781	95	26	)	)	PUNCT
fsns-1781	95	27	.	.	PUNCT
fsns-1781	96	1	furthermore	furthermore	ADV
fsns-1781	96	2	,	,	PUNCT
fsns-1781	96	3	starch	starch	NOUN
fsns-1781	96	4	modification	modification	NOUN
fsns-1781	96	5	in	in	ADP
fsns-1781	96	6	this	this	DET
fsns-1781	96	7	fermentation	fermentation	NOUN
fsns-1781	96	8	is	be	AUX
fsns-1781	96	9	able	able	ADJ
fsns-1781	96	10	to	to	PART
fsns-1781	96	11	improve	improve	VERB
fsns-1781	96	12	the	the	DET
fsns-1781	96	13	product	product	NOUN
fsns-1781	96	14	characteristic	characteristic	NOUN
fsns-1781	96	15	,	,	PUNCT
fsns-1781	96	16	especially	especially	ADV
fsns-1781	96	17	expanding	expand	VERB
fsns-1781	96	18	capability	capability	NOUN
fsns-1781	96	19	,	,	PUNCT
fsns-1781	96	20	so	so	SCONJ
fsns-1781	96	21	that	that	SCONJ
fsns-1781	96	22	the	the	DET
fsns-1781	96	23	easiness	easiness	NOUN
fsns-1781	96	24	in	in	ADP
fsns-1781	96	25	its	its	PRON
fsns-1781	96	26	application	application	NOUN
fsns-1781	96	27	may	may	AUX
fsns-1781	96	28	be	be	AUX
fsns-1781	96	29	achieved	achieve	VERB
fsns-1781	96	30	.	.	PUNCT
fsns-1781	97	1	the	the	DET
fsns-1781	97	2	modification	modification	NOUN
fsns-1781	97	3	is	be	AUX
fsns-1781	97	4	due	due	ADJ
fsns-1781	97	5	to	to	ADP
fsns-1781	97	6	hydrolysis	hydrolysis	NOUN
fsns-1781	97	7	by	by	ADP
fsns-1781	97	8	lactic	lactic	ADJ
fsns-1781	97	9	acid	acid	NOUN
fsns-1781	97	10	generated	generate	VERB
fsns-1781	97	11	by	by	ADP
fsns-1781	97	12	lab	lab	NOUN
fsns-1781	97	13	and	and	CCONJ
fsns-1781	97	14	heat	heat	NOUN
fsns-1781	97	15	treatment	treatment	NOUN
fsns-1781	97	16	from	from	ADP
fsns-1781	97	17	sun	sun	NOUN
fsns-1781	97	18	drying	dry	VERB
fsns-1781	97	19	with	with	ADP
fsns-1781	97	20	various	various	ADJ
fsns-1781	97	21	wavelengths	wavelength	NOUN
fsns-1781	97	22	.	.	PUNCT
fsns-1781	98	1	the	the	DET
fsns-1781	98	2	mechanism	mechanism	NOUN
fsns-1781	98	3	of	of	ADP
fsns-1781	98	4	starch	starch	NOUN
fsns-1781	98	5	modification	modification	NOUN
fsns-1781	98	6	allows	allow	VERB
fsns-1781	98	7	structure	structure	NOUN
fsns-1781	98	8	change	change	NOUN
fsns-1781	98	9	of	of	ADP
fsns-1781	98	10	amylose	amylose	NOUN
fsns-1781	98	11	and	and	CCONJ
fsns-1781	98	12	amylopectin	amylopectin	ADJ
fsns-1781	98	13	.	.	PUNCT
fsns-1781	99	1	the	the	DET
fsns-1781	99	2	amorphous	amorphous	ADJ
fsns-1781	99	3	and	and	CCONJ
fsns-1781	99	4	crystalline	crystalline	ADJ
fsns-1781	99	5	structures	structure	NOUN
fsns-1781	99	6	of	of	ADP
fsns-1781	99	7	those	those	DET
fsns-1781	99	8	segments	segment	NOUN
fsns-1781	99	9	contribute	contribute	VERB
fsns-1781	99	10	to	to	ADP
fsns-1781	99	11	starch	starch	NOUN
fsns-1781	99	12	characteristic	characteristic	ADJ
fsns-1781	99	13	,	,	PUNCT
fsns-1781	99	14	specifically	specifically	ADV
fsns-1781	99	15	functional	functional	ADJ
fsns-1781	99	16	characteristics	characteristic	NOUN
fsns-1781	99	17	.	.	PUNCT
fsns-1781	100	1	the	the	DET
fsns-1781	100	2	amorphous	amorphous	ADJ
fsns-1781	100	3	structure	structure	NOUN
fsns-1781	100	4	can	can	AUX
fsns-1781	100	5	be	be	AUX
fsns-1781	100	6	dissolved	dissolve	VERB
fsns-1781	100	7	,	,	PUNCT
fsns-1781	100	8	whereas	whereas	SCONJ
fsns-1781	100	9	the	the	DET
fsns-1781	100	10	crystalline	crystalline	NOUN
fsns-1781	100	11	can	can	AUX
fsns-1781	100	12	not	not	PART
fsns-1781	100	13	be	be	AUX
fsns-1781	100	14	dissolved	dissolve	VERB
fsns-1781	100	15	.	.	PUNCT
fsns-1781	101	1	in	in	ADP
fsns-1781	101	2	fermented	ferment	VERB
fsns-1781	101	3	starch	starch	NOUN
fsns-1781	101	4	,	,	PUNCT
fsns-1781	101	5	amorphous	amorphous	ADJ
fsns-1781	101	6	structure	structure	NOUN
fsns-1781	101	7	is	be	AUX
fsns-1781	101	8	damaged	damage	VERB
fsns-1781	101	9	by	by	ADP
fsns-1781	101	10	lactic	lactic	ADJ
fsns-1781	101	11	acid	acid	NOUN
fsns-1781	101	12	.	.	PUNCT
fsns-1781	102	1	this	this	DET
fsns-1781	102	2	structure	structure	NOUN
fsns-1781	102	3	consists	consist	VERB
fsns-1781	102	4	of	of	ADP
fsns-1781	102	5	weak	weak	ADJ
fsns-1781	102	6	bonds	bond	NOUN
fsns-1781	102	7	and	and	CCONJ
fsns-1781	102	8	is	be	AUX
fsns-1781	102	9	generally	generally	ADV
fsns-1781	102	10	found	find	VERB
fsns-1781	102	11	in	in	ADP
fsns-1781	102	12	intersection	intersection	NOUN
fsns-1781	102	13	of	of	ADP
fsns-1781	102	14	starch	starch	NOUN
fsns-1781	102	15	structure	structure	NOUN
fsns-1781	102	16	so	so	SCONJ
fsns-1781	102	17	that	that	SCONJ
fsns-1781	102	18	it	it	PRON
fsns-1781	102	19	is	be	AUX
fsns-1781	102	20	easier	easy	ADJ
fsns-1781	102	21	to	to	PART
fsns-1781	102	22	break	break	VERB
fsns-1781	102	23	by	by	ADP
fsns-1781	102	24	acid	acid	NOUN
fsns-1781	102	25	.	.	PUNCT
fsns-1781	103	1	when	when	SCONJ
fsns-1781	103	2	damaged	damage	VERB
fsns-1781	103	3	by	by	ADP
fsns-1781	103	4	acid	acid	NOUN
fsns-1781	103	5	,	,	PUNCT
fsns-1781	103	6	the	the	DET
fsns-1781	103	7	intersection	intersection	NOUN
fsns-1781	103	8	is	be	AUX
fsns-1781	103	9	broken	break	VERB
fsns-1781	103	10	and	and	CCONJ
fsns-1781	103	11	then	then	ADV
fsns-1781	103	12	some	some	DET
fsns-1781	103	13	straight	straight	ADJ
fsns-1781	103	14	chains	chain	NOUN
fsns-1781	103	15	are	be	AUX
fsns-1781	103	16	formed	form	VERB
fsns-1781	103	17	in	in	ADP
fsns-1781	103	18	accordance	accordance	NOUN
fsns-1781	103	19	with	with	ADP
fsns-1781	103	20	the	the	DET
fsns-1781	103	21	amount	amount	NOUN
fsns-1781	103	22	of	of	ADP
fsns-1781	103	23	the	the	DET
fsns-1781	103	24	damage	damage	NOUN
fsns-1781	103	25	.	.	PUNCT
fsns-1781	104	1	in	in	ADP
fsns-1781	104	2	the	the	DET
fsns-1781	104	3	production	production	NOUN
fsns-1781	104	4	of	of	ADP
fsns-1781	104	5	fermented	ferment	VERB
fsns-1781	104	6	starch	starch	NOUN
fsns-1781	104	7	,	,	PUNCT
fsns-1781	104	8	the	the	DET
fsns-1781	104	9	needed	need	VERB
fsns-1781	104	10	amount	amount	NOUN
fsns-1781	104	11	of	of	ADP
fsns-1781	104	12	the	the	DET
fsns-1781	104	13	damage	damage	NOUN
fsns-1781	104	14	of	of	ADP
fsns-1781	104	15	amorphous	amorphous	ADJ
fsns-1781	104	16	structure	structure	NOUN
fsns-1781	104	17	is	be	AUX
fsns-1781	104	18	only	only	ADV
fsns-1781	104	19	some	some	DET
fsns-1781	104	20	parts	part	NOUN
fsns-1781	104	21	.	.	PUNCT
fsns-1781	105	1	so	so	ADV
fsns-1781	105	2	,	,	PUNCT
fsns-1781	105	3	the	the	DET
fsns-1781	105	4	easiness	easiness	NOUN
fsns-1781	105	5	of	of	ADP
fsns-1781	105	6	the	the	DET
fsns-1781	105	7	user	user	NOUN
fsns-1781	105	8	application	application	NOUN
fsns-1781	105	9	can	can	AUX
fsns-1781	105	10	be	be	AUX
fsns-1781	105	11	obtained	obtain	VERB
fsns-1781	105	12	by	by	ADP
fsns-1781	105	13	observing	observe	VERB
fsns-1781	105	14	the	the	DET
fsns-1781	105	15	functional	functional	ADJ
fsns-1781	105	16	characteristics	characteristic	NOUN
fsns-1781	105	17	of	of	ADP
fsns-1781	105	18	the	the	DET
fsns-1781	105	19	product	product	NOUN
fsns-1781	105	20	.	.	PUNCT
fsns-1781	106	1	3.3	3.3	NUM
fsns-1781	106	2	functional	functional	ADJ
fsns-1781	106	3	characterization	characterization	NOUN
fsns-1781	106	4	of	of	ADP
fsns-1781	106	5	fermented	ferment	VERB
fsns-1781	106	6	starch	starch	NOUN
fsns-1781	106	7	data	datum	NOUN
fsns-1781	106	8	analysis	analysis	NOUN
fsns-1781	106	9	for	for	ADP
fsns-1781	106	10	fermented	fermented	ADJ
fsns-1781	106	11	starch	starch	NOUN
fsns-1781	106	12	in	in	ADP
fsns-1781	106	13	this	this	DET
fsns-1781	106	14	report	report	NOUN
fsns-1781	106	15	is	be	AUX
fsns-1781	106	16	focused	focus	VERB
fsns-1781	106	17	on	on	ADP
fsns-1781	106	18	functional	functional	ADJ
fsns-1781	106	19	characteristics	characteristic	NOUN
fsns-1781	106	20	including	include	VERB
fsns-1781	106	21	swelling	swell	VERB
fsns-1781	106	22	power	power	NOUN
fsns-1781	106	23	at	at	ADP
fsns-1781	106	24	70	70	NUM
fsns-1781	106	25	°	°	NOUN
fsns-1781	106	26	c	c	NOUN
fsns-1781	106	27	,	,	PUNCT
fsns-1781	106	28	and	and	CCONJ
fsns-1781	106	29	expanding	expand	VERB
fsns-1781	106	30	capability	capability	NOUN
fsns-1781	106	31	.	.	PUNCT
fsns-1781	107	1	result	result	NOUN
fsns-1781	107	2	of	of	ADP
fsns-1781	107	3	analysis	analysis	NOUN
fsns-1781	107	4	is	be	AUX
fsns-1781	107	5	shown	show	VERB
fsns-1781	107	6	in	in	ADP
fsns-1781	107	7	table	table	NOUN
fsns-1781	107	8	1	1	NUM
fsns-1781	107	9	.	.	PUNCT
fsns-1781	107	10	table	table	NOUN
fsns-1781	107	11	1	1	NUM
fsns-1781	107	12	.	.	PUNCT
fsns-1781	107	13	functional	functional	ADJ
fsns-1781	107	14	characteristics	characteristic	NOUN
fsns-1781	107	15	of	of	ADP
fsns-1781	107	16	fermented	ferment	VERB
fsns-1781	107	17	starch	starch	NOUN
fsns-1781	107	18	sample	sample	NOUN
fsns-1781	107	19	paste	paste	NOUN
fsns-1781	107	20	clarity	clarity	NOUN
fsns-1781	107	21	(	(	PUNCT
fsns-1781	107	22	%	%	INTJ
fsns-1781	107	23	)	)	PUNCT
fsns-1781	107	24	swelling	swell	VERB
fsns-1781	107	25	power	power	NOUN
fsns-1781	107	26	(	(	PUNCT
fsns-1781	107	27	g	g	NOUN
fsns-1781	107	28	/	/	SYM
fsns-1781	107	29	g	g	NOUN
fsns-1781	107	30	)	)	PUNCT
fsns-1781	107	31	expanding	expand	VERB
fsns-1781	107	32	capability	capability	NOUN
fsns-1781	107	33	(	(	PUNCT
fsns-1781	107	34	ml	ml	NOUN
fsns-1781	107	35	/	/	SYM
fsns-1781	107	36	g	g	NOUN
fsns-1781	107	37	)	)	PUNCT
fsns-1781	107	38	pf-1	pf-1	NOUN
fsns-1781	107	39	33.25	33.25	NUM
fsns-1781	107	40	8.59	8.59	NUM
fsns-1781	107	41	3.07	3.07	NUM
fsns-1781	107	42	pf-2	pf-2	ADP
fsns-1781	107	43	39.00	39.00	NUM
fsns-1781	107	44	12.42	12.42	NUM
fsns-1781	107	45	4.32	4.32	NUM
fsns-1781	107	46	pf-3	pf-3	NUM
fsns-1781	107	47	50.85	50.85	NUM
fsns-1781	107	48	3.37	3.37	NUM
fsns-1781	107	49	5.26	5.26	NUM
fsns-1781	107	50	pf-4	pf-4	NOUN
fsns-1781	107	51	50.75	50.75	NUM
fsns-1781	107	52	4.84	4.84	NUM
fsns-1781	107	53	4.69	4.69	NUM
fsns-1781	107	54	3.3.1	3.3.1	NUM
fsns-1781	107	55	paste	paste	NOUN
fsns-1781	107	56	clarity	clarity	NOUN
fsns-1781	107	57	1	1	NUM
fsns-1781	107	58	%	%	NOUN
fsns-1781	107	59	paste	paste	NOUN
fsns-1781	107	60	clarity	clarity	NOUN
fsns-1781	107	61	1	1	NUM
fsns-1781	107	62	%	%	NOUN
fsns-1781	107	63	is	be	AUX
fsns-1781	107	64	measured	measure	VERB
fsns-1781	107	65	by	by	ADP
fsns-1781	107	66	spectrophotometer	spectrophotometer	NOUN
fsns-1781	107	67	.	.	PUNCT
fsns-1781	108	1	light	light	ADJ
fsns-1781	108	2	transmission	transmission	NOUN
fsns-1781	108	3	can	can	AUX
fsns-1781	108	4	be	be	AUX
fsns-1781	108	5	used	use	VERB
fsns-1781	108	6	to	to	PART
fsns-1781	108	7	directly	directly	ADV
fsns-1781	108	8	determine	determine	VERB
fsns-1781	108	9	the	the	DET
fsns-1781	108	10	development	development	NOUN
fsns-1781	108	11	of	of	ADP
fsns-1781	108	12	starch	starch	NOUN
fsns-1781	108	13	granule	granule	NOUN
fsns-1781	108	14	through	through	ADP
fsns-1781	108	15	light	light	ADJ
fsns-1781	108	16	reflection	reflection	NOUN
fsns-1781	108	17	of	of	ADP
fsns-1781	108	18	paste	paste	NOUN
fsns-1781	108	19	.	.	PUNCT
fsns-1781	109	1	the	the	DET
fsns-1781	109	2	obtained	obtain	VERB
fsns-1781	109	3	transmission	transmission	NOUN
fsns-1781	109	4	identifies	identify	VERB
fsns-1781	109	5	the	the	DET
fsns-1781	109	6	homogeneity	homogeneity	NOUN
fsns-1781	109	7	of	of	ADP
fsns-1781	109	8	starch	starch	NOUN
fsns-1781	109	9	granule	granule	NOUN
fsns-1781	109	10	inside	inside	ADP
fsns-1781	109	11	the	the	DET
fsns-1781	109	12	paste	paste	NOUN
fsns-1781	109	13	.	.	PUNCT
fsns-1781	110	1	in	in	ADP
fsns-1781	110	2	this	this	DET
fsns-1781	110	3	measurement	measurement	NOUN
fsns-1781	110	4	,	,	PUNCT
fsns-1781	110	5	the	the	DET
fsns-1781	110	6	more	more	ADV
fsns-1781	110	7	transparent	transparent	ADJ
fsns-1781	110	8	the	the	DET
fsns-1781	110	9	paste	paste	NOUN
fsns-1781	110	10	,	,	PUNCT
fsns-1781	110	11	the	the	DET
fsns-1781	110	12	higher	high	ADJ
fsns-1781	110	13	percentage	percentage	NOUN
fsns-1781	110	14	of	of	ADP
fsns-1781	110	15	transmission	transmission	NOUN
fsns-1781	110	16	is	be	AUX
fsns-1781	110	17	obtained	obtain	VERB
fsns-1781	110	18	.	.	PUNCT
fsns-1781	111	1	the	the	DET
fsns-1781	111	2	value	value	NOUN
fsns-1781	111	3	indicates	indicate	VERB
fsns-1781	111	4	that	that	SCONJ
fsns-1781	111	5	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1781	111	6	food	food	NOUN
fsns-1781	111	7	science	science	NOUN
fsns-1781	111	8	and	and	CCONJ
fsns-1781	111	9	nutrition	nutrition	NOUN
fsns-1781	111	10	studies	study	NOUN
fsns-1781	111	11	vol	vol	NOUN
fsns-1781	111	12	.	.	PUNCT
fsns-1781	112	1	3	3	NUM
fsns-1781	112	2	,	,	PUNCT
fsns-1781	112	3	no	no	INTJ
fsns-1781	112	4	.	.	NOUN
fsns-1781	112	5	1	1	NUM
fsns-1781	112	6	,	,	PUNCT
fsns-1781	112	7	2019	2019	NUM
fsns-1781	112	8	6	6	NUM
fsns-1781	112	9	published	publish	VERB
fsns-1781	112	10	by	by	ADP
fsns-1781	112	11	scholink	scholink	PROPN
fsns-1781	112	12	inc	inc	PROPN
fsns-1781	112	13	.	.	PROPN
fsns-1781	112	14	amorphous	amorphous	ADJ
fsns-1781	112	15	fraction	fraction	NOUN
fsns-1781	112	16	from	from	ADP
fsns-1781	112	17	fermented	ferment	VERB
fsns-1781	112	18	starch	starch	NOUN
fsns-1781	112	19	is	be	AUX
fsns-1781	112	20	partly	partly	ADV
fsns-1781	112	21	cut	cut	VERB
fsns-1781	112	22	and	and	CCONJ
fsns-1781	112	23	dissolved	dissolve	VERB
fsns-1781	112	24	in	in	ADP
fsns-1781	112	25	water	water	NOUN
fsns-1781	112	26	.	.	PUNCT
fsns-1781	113	1	in	in	ADP
fsns-1781	113	2	other	other	ADJ
fsns-1781	113	3	words	word	NOUN
fsns-1781	113	4	,	,	PUNCT
fsns-1781	113	5	functional	functional	ADJ
fsns-1781	113	6	characteristic	characteristic	NOUN
fsns-1781	113	7	of	of	ADP
fsns-1781	113	8	paste	paste	NOUN
fsns-1781	113	9	clarity	clarity	NOUN
fsns-1781	113	10	1	1	NUM
fsns-1781	113	11	%	%	NOUN
fsns-1781	113	12	is	be	AUX
fsns-1781	113	13	related	relate	VERB
fsns-1781	113	14	to	to	ADP
fsns-1781	113	15	the	the	DET
fsns-1781	113	16	dispersion	dispersion	NOUN
fsns-1781	113	17	and	and	CCONJ
fsns-1781	113	18	retrogradation	retrogradation	NOUN
fsns-1781	113	19	of	of	ADP
fsns-1781	113	20	starch	starch	NOUN
fsns-1781	113	21	.	.	PUNCT
fsns-1781	114	1	according	accord	VERB
fsns-1781	114	2	to	to	ADP
fsns-1781	114	3	table	table	NOUN
fsns-1781	114	4	1	1	NUM
fsns-1781	114	5	,	,	PUNCT
fsns-1781	114	6	the	the	DET
fsns-1781	114	7	value	value	NOUN
fsns-1781	114	8	of	of	ADP
fsns-1781	114	9	paste	paste	NOUN
fsns-1781	114	10	clarity	clarity	NOUN
fsns-1781	114	11	1	1	NUM
fsns-1781	114	12	%	%	NOUN
fsns-1781	114	13	of	of	ADP
fsns-1781	114	14	fermented	ferment	VERB
fsns-1781	114	15	starch	starch	NOUN
fsns-1781	114	16	in	in	ADP
fsns-1781	114	17	this	this	DET
fsns-1781	114	18	report	report	NOUN
fsns-1781	114	19	is	be	AUX
fsns-1781	114	20	around	around	ADV
fsns-1781	114	21	33.25	33.25	NUM
fsns-1781	114	22	-	-	SYM
fsns-1781	114	23	50.85	50.85	NUM
fsns-1781	114	24	%	%	NOUN
fsns-1781	114	25	.	.	PUNCT
fsns-1781	115	1	this	this	DET
fsns-1781	115	2	quite	quite	ADV
fsns-1781	115	3	high	high	ADJ
fsns-1781	115	4	value	value	NOUN
fsns-1781	115	5	means	mean	VERB
fsns-1781	115	6	fermented	ferment	VERB
fsns-1781	115	7	starch	starch	NOUN
fsns-1781	115	8	resulting	result	VERB
fsns-1781	115	9	paste	paste	NOUN
fsns-1781	115	10	that	that	PRON
fsns-1781	115	11	is	be	AUX
fsns-1781	115	12	relatively	relatively	ADV
fsns-1781	115	13	clear	clear	ADJ
fsns-1781	115	14	or	or	CCONJ
fsns-1781	115	15	transparent	transparent	ADJ
fsns-1781	115	16	so	so	SCONJ
fsns-1781	115	17	that	that	SCONJ
fsns-1781	115	18	the	the	DET
fsns-1781	115	19	product	product	NOUN
fsns-1781	115	20	is	be	AUX
fsns-1781	115	21	suitable	suitable	ADJ
fsns-1781	115	22	to	to	PART
fsns-1781	115	23	be	be	AUX
fsns-1781	115	24	used	use	VERB
fsns-1781	115	25	as	as	ADP
fsns-1781	115	26	ingredient	ingredient	NOUN
fsns-1781	115	27	of	of	ADP
fsns-1781	115	28	food	food	NOUN
fsns-1781	115	29	product	product	NOUN
fsns-1781	115	30	with	with	ADP
fsns-1781	115	31	clear	clear	ADJ
fsns-1781	115	32	color	color	NOUN
fsns-1781	115	33	,	,	PUNCT
fsns-1781	115	34	such	such	ADJ
fsns-1781	115	35	as	as	ADP
fsns-1781	115	36	fish	fish	NOUN
fsns-1781	115	37	cake	cake	NOUN
fsns-1781	115	38	.	.	PUNCT
fsns-1781	116	1	3.3.2	3.3.2	NUM
fsns-1781	116	2	swelling	swell	VERB
fsns-1781	116	3	power	power	NOUN
fsns-1781	116	4	swelling	swell	VERB
fsns-1781	116	5	power	power	NOUN
fsns-1781	116	6	identifies	identify	VERB
fsns-1781	116	7	ability	ability	NOUN
fsns-1781	116	8	of	of	ADP
fsns-1781	116	9	starch	starch	NOUN
fsns-1781	116	10	molecule	molecule	NOUN
fsns-1781	116	11	to	to	PART
fsns-1781	116	12	retain	retain	VERB
fsns-1781	116	13	water	water	NOUN
fsns-1781	116	14	in	in	ADP
fsns-1781	116	15	its	its	PRON
fsns-1781	116	16	hydrogen	hydrogen	NOUN
fsns-1781	116	17	bond	bond	NOUN
fsns-1781	116	18	.	.	PUNCT
fsns-1781	117	1	starch	starch	NOUN
fsns-1781	117	2	swells	swell	VERB
fsns-1781	117	3	when	when	SCONJ
fsns-1781	117	4	heated	heat	VERB
fsns-1781	117	5	in	in	ADP
fsns-1781	117	6	water	water	NOUN
fsns-1781	117	7	.	.	PUNCT
fsns-1781	118	1	in	in	ADP
fsns-1781	118	2	the	the	DET
fsns-1781	118	3	process	process	NOUN
fsns-1781	118	4	,	,	PUNCT
fsns-1781	118	5	water	water	NOUN
fsns-1781	118	6	hydrates	hydrate	NOUN
fsns-1781	118	7	starch	starch	NOUN
fsns-1781	118	8	granule	granule	NOUN
fsns-1781	118	9	in	in	ADP
fsns-1781	118	10	the	the	DET
fsns-1781	118	11	amorphous	amorphous	ADJ
fsns-1781	118	12	area	area	NOUN
fsns-1781	118	13	that	that	PRON
fsns-1781	118	14	has	have	VERB
fsns-1781	118	15	weak	weak	ADJ
fsns-1781	118	16	hydrogen	hydrogen	NOUN
fsns-1781	118	17	bond	bond	NOUN
fsns-1781	118	18	among	among	ADP
fsns-1781	118	19	molecules	molecule	NOUN
fsns-1781	118	20	.	.	PUNCT
fsns-1781	119	1	as	as	ADP
fsns-1781	119	2	a	a	DET
fsns-1781	119	3	result	result	NOUN
fsns-1781	119	4	,	,	PUNCT
fsns-1781	119	5	some	some	DET
fsns-1781	119	6	parts	part	NOUN
fsns-1781	119	7	of	of	ADP
fsns-1781	119	8	starch	starch	NOUN
fsns-1781	119	9	molecules	molecule	NOUN
fsns-1781	119	10	,	,	PUNCT
fsns-1781	119	11	especially	especially	ADV
fsns-1781	119	12	amylose	amylose	NOUN
fsns-1781	119	13	,	,	PUNCT
fsns-1781	119	14	are	be	AUX
fsns-1781	119	15	released	release	VERB
fsns-1781	119	16	from	from	ADP
fsns-1781	119	17	starch	starch	NOUN
fsns-1781	119	18	granule	granule	NOUN
fsns-1781	119	19	and	and	CCONJ
fsns-1781	119	20	dissolved	dissolve	VERB
fsns-1781	119	21	in	in	ADP
fsns-1781	119	22	water	water	NOUN
fsns-1781	119	23	.	.	PUNCT
fsns-1781	120	1	the	the	DET
fsns-1781	120	2	higher	high	ADJ
fsns-1781	120	3	heating	heating	NOUN
fsns-1781	120	4	temperature	temperature	NOUN
fsns-1781	120	5	,	,	PUNCT
fsns-1781	120	6	the	the	DET
fsns-1781	120	7	more	more	ADJ
fsns-1781	120	8	starch	starch	NOUN
fsns-1781	120	9	molecules	molecule	NOUN
fsns-1781	120	10	are	be	AUX
fsns-1781	120	11	released	release	VERB
fsns-1781	120	12	.	.	PUNCT
fsns-1781	121	1	in	in	ADP
fsns-1781	121	2	fermentation	fermentation	NOUN
fsns-1781	121	3	process	process	NOUN
fsns-1781	121	4	,	,	PUNCT
fsns-1781	121	5	the	the	DET
fsns-1781	121	6	amount	amount	NOUN
fsns-1781	121	7	of	of	ADP
fsns-1781	121	8	lactic	lactic	ADJ
fsns-1781	121	9	acid	acid	NOUN
fsns-1781	121	10	will	will	AUX
fsns-1781	121	11	continue	continue	VERB
fsns-1781	121	12	to	to	PART
fsns-1781	121	13	rise	rise	VERB
fsns-1781	121	14	along	along	ADP
fsns-1781	121	15	with	with	ADP
fsns-1781	121	16	the	the	DET
fsns-1781	121	17	length	length	NOUN
fsns-1781	121	18	of	of	ADP
fsns-1781	121	19	fermentation	fermentation	NOUN
fsns-1781	121	20	time	time	NOUN
fsns-1781	121	21	.	.	PUNCT
fsns-1781	122	1	lactic	lactic	ADJ
fsns-1781	122	2	acid	acid	NOUN
fsns-1781	122	3	damages	damage	NOUN
fsns-1781	122	4	the	the	DET
fsns-1781	122	5	amorphous	amorphous	ADJ
fsns-1781	122	6	fraction	fraction	NOUN
fsns-1781	122	7	,	,	PUNCT
fsns-1781	122	8	not	not	PART
fsns-1781	122	9	only	only	ADV
fsns-1781	122	10	inside	inside	ADP
fsns-1781	122	11	amylose	amylose	NOUN
fsns-1781	122	12	but	but	CCONJ
fsns-1781	122	13	also	also	ADV
fsns-1781	122	14	amylopectin	amylopectin	ADJ
fsns-1781	122	15	structure	structure	NOUN
fsns-1781	122	16	contained	contain	VERB
fsns-1781	122	17	in	in	ADP
fsns-1781	122	18	fermented	ferment	VERB
fsns-1781	122	19	starch	starch	NOUN
fsns-1781	122	20	so	so	SCONJ
fsns-1781	122	21	that	that	SCONJ
fsns-1781	122	22	hydration	hydration	NOUN
fsns-1781	122	23	when	when	SCONJ
fsns-1781	122	24	heated	heated	ADJ
fsns-1781	122	25	is	be	AUX
fsns-1781	122	26	higher	high	ADJ
fsns-1781	122	27	.	.	PUNCT
fsns-1781	123	1	this	this	PRON
fsns-1781	123	2	causes	cause	VERB
fsns-1781	123	3	starch	starch	NOUN
fsns-1781	123	4	granule	granule	NOUN
fsns-1781	123	5	to	to	PART
fsns-1781	123	6	increasingly	increasingly	ADV
fsns-1781	123	7	swell	swell	VERB
fsns-1781	123	8	and	and	CCONJ
fsns-1781	123	9	result	result	VERB
fsns-1781	123	10	in	in	ADP
fsns-1781	123	11	higher	high	ADJ
fsns-1781	123	12	swelling	swelling	NOUN
fsns-1781	123	13	power	power	NOUN
fsns-1781	123	14	.	.	PUNCT
fsns-1781	124	1	the	the	DET
fsns-1781	124	2	value	value	NOUN
fsns-1781	124	3	can	can	AUX
fsns-1781	124	4	be	be	AUX
fsns-1781	124	5	used	use	VERB
fsns-1781	124	6	as	as	ADP
fsns-1781	124	7	parameter	parameter	NOUN
fsns-1781	124	8	to	to	PART
fsns-1781	124	9	decide	decide	VERB
fsns-1781	124	10	the	the	DET
fsns-1781	124	11	dimension	dimension	NOUN
fsns-1781	124	12	of	of	ADP
fsns-1781	124	13	process	process	NOUN
fsns-1781	124	14	equipment	equipment	NOUN
fsns-1781	124	15	when	when	SCONJ
fsns-1781	124	16	processed	process	VERB
fsns-1781	124	17	/	/	SYM
fsns-1781	124	18	cooked	cook	VERB
fsns-1781	124	19	.	.	PUNCT
fsns-1781	125	1	according	accord	VERB
fsns-1781	125	2	to	to	ADP
fsns-1781	125	3	table	table	NOUN
fsns-1781	125	4	1	1	NUM
fsns-1781	125	5	,	,	PUNCT
fsns-1781	125	6	the	the	DET
fsns-1781	125	7	value	value	NOUN
fsns-1781	125	8	of	of	ADP
fsns-1781	125	9	swelling	swell	VERB
fsns-1781	125	10	power	power	NOUN
fsns-1781	125	11	of	of	ADP
fsns-1781	125	12	fermented	ferment	VERB
fsns-1781	125	13	starch	starch	NOUN
fsns-1781	125	14	in	in	ADP
fsns-1781	125	15	this	this	DET
fsns-1781	125	16	report	report	NOUN
fsns-1781	125	17	is	be	AUX
fsns-1781	125	18	around	around	ADV
fsns-1781	125	19	3.37	3.37	NUM
fsns-1781	125	20	-	-	SYM
fsns-1781	125	21	12.4	12.4	NUM
fsns-1781	125	22	g	g	NOUN
fsns-1781	125	23	/	/	SYM
fsns-1781	125	24	g.	g.	NOUN
fsns-1781	125	25	the	the	DET
fsns-1781	125	26	value	value	NOUN
fsns-1781	125	27	of	of	ADP
fsns-1781	125	28	swelling	swell	VERB
fsns-1781	125	29	power	power	NOUN
fsns-1781	125	30	is	be	AUX
fsns-1781	125	31	inversely	inversely	ADV
fsns-1781	125	32	proportional	proportional	ADJ
fsns-1781	125	33	to	to	ADP
fsns-1781	125	34	viscosity	viscosity	NOUN
fsns-1781	125	35	.	.	PUNCT
fsns-1781	126	1	starch	starch	NOUN
fsns-1781	126	2	with	with	ADP
fsns-1781	126	3	high	high	ADJ
fsns-1781	126	4	value	value	NOUN
fsns-1781	126	5	of	of	ADP
fsns-1781	126	6	swelling	swell	VERB
fsns-1781	126	7	power	power	NOUN
fsns-1781	126	8	has	have	VERB
fsns-1781	126	9	lower	low	ADJ
fsns-1781	126	10	viscosity	viscosity	NOUN
fsns-1781	126	11	.	.	PUNCT
fsns-1781	127	1	this	this	PRON
fsns-1781	127	2	is	be	AUX
fsns-1781	127	3	a	a	DET
fsns-1781	127	4	benefit	benefit	NOUN
fsns-1781	127	5	of	of	ADP
fsns-1781	127	6	fermented	ferment	VERB
fsns-1781	127	7	starch	starch	NOUN
fsns-1781	127	8	.	.	PUNCT
fsns-1781	128	1	the	the	DET
fsns-1781	128	2	low	low	ADJ
fsns-1781	128	3	viscosity	viscosity	NOUN
fsns-1781	128	4	of	of	ADP
fsns-1781	128	5	fermented	ferment	VERB
fsns-1781	128	6	starch	starch	NOUN
fsns-1781	128	7	is	be	AUX
fsns-1781	128	8	able	able	ADJ
fsns-1781	128	9	to	to	PART
fsns-1781	128	10	yield	yield	VERB
fsns-1781	128	11	food	food	NOUN
fsns-1781	128	12	product	product	NOUN
fsns-1781	128	13	with	with	ADP
fsns-1781	128	14	soft	soft	ADJ
fsns-1781	128	15	or	or	CCONJ
fsns-1781	128	16	tender	tender	ADJ
fsns-1781	128	17	texture	texture	NOUN
fsns-1781	128	18	(	(	PUNCT
fsns-1781	128	19	rembulan	rembulan	PROPN
fsns-1781	128	20	et	et	PROPN
fsns-1781	128	21	al	al	PROPN
fsns-1781	128	22	.	.	PROPN
fsns-1781	128	23	,	,	PUNCT
fsns-1781	128	24	2012	2012	NUM
fsns-1781	128	25	)	)	PUNCT
fsns-1781	128	26	.	.	PUNCT
fsns-1781	129	1	3.3.3	3.3.3	NUM
fsns-1781	129	2	expanding	expand	VERB
fsns-1781	129	3	capability	capability	NOUN
fsns-1781	129	4	expanding	expand	VERB
fsns-1781	129	5	capability	capability	NOUN
fsns-1781	129	6	shows	show	VERB
fsns-1781	129	7	starch	starch	NOUN
fsns-1781	129	8	ability	ability	NOUN
fsns-1781	129	9	to	to	PART
fsns-1781	129	10	expand	expand	VERB
fsns-1781	129	11	and	and	CCONJ
fsns-1781	129	12	raise	raise	VERB
fsns-1781	129	13	the	the	DET
fsns-1781	129	14	dough	dough	NOUN
fsns-1781	129	15	volume	volume	NOUN
fsns-1781	129	16	at	at	ADP
fsns-1781	129	17	the	the	DET
fsns-1781	129	18	same	same	ADJ
fsns-1781	129	19	time	time	NOUN
fsns-1781	129	20	.	.	PUNCT
fsns-1781	130	1	the	the	DET
fsns-1781	130	2	volume	volume	NOUN
fsns-1781	130	3	changing	change	VERB
fsns-1781	130	4	is	be	AUX
fsns-1781	130	5	expressed	express	VERB
fsns-1781	130	6	in	in	ADP
fsns-1781	130	7	specific	specific	ADJ
fsns-1781	130	8	volume	volume	NOUN
fsns-1781	130	9	(	(	PUNCT
fsns-1781	130	10	ml	ml	NOUN
fsns-1781	130	11	/	/	SYM
fsns-1781	130	12	g	g	NOUN
fsns-1781	130	13	)	)	PUNCT
fsns-1781	130	14	.	.	PUNCT
fsns-1781	131	1	dough	dough	NOUN
fsns-1781	131	2	made	make	VERB
fsns-1781	131	3	from	from	ADP
fsns-1781	131	4	fermented	fermented	ADJ
fsns-1781	131	5	starch	starch	NOUN
fsns-1781	131	6	has	have	VERB
fsns-1781	131	7	low	low	ADJ
fsns-1781	131	8	viscosity	viscosity	NOUN
fsns-1781	131	9	,	,	PUNCT
fsns-1781	131	10	so	so	SCONJ
fsns-1781	131	11	it	it	PRON
fsns-1781	131	12	is	be	AUX
fsns-1781	131	13	faster	fast	ADJ
fsns-1781	131	14	to	to	PART
fsns-1781	131	15	expand	expand	VERB
fsns-1781	131	16	.	.	PUNCT
fsns-1781	132	1	in	in	ADP
fsns-1781	132	2	baking	baking	NOUN
fsns-1781	132	3	process	process	NOUN
fsns-1781	132	4	,	,	PUNCT
fsns-1781	132	5	hydrogen	hydrogen	NOUN
fsns-1781	132	6	bonds	bond	NOUN
fsns-1781	132	7	among	among	ADP
fsns-1781	132	8	molecules	molecule	NOUN
fsns-1781	132	9	are	be	AUX
fsns-1781	132	10	weaker	weak	ADJ
fsns-1781	132	11	causing	cause	VERB
fsns-1781	132	12	the	the	DET
fsns-1781	132	13	more	more	ADV
fsns-1781	132	14	amorphous	amorphous	ADJ
fsns-1781	132	15	fractions	fraction	NOUN
fsns-1781	132	16	are	be	AUX
fsns-1781	132	17	cut	cut	VERB
fsns-1781	132	18	off	off	ADP
fsns-1781	132	19	and	and	CCONJ
fsns-1781	132	20	resulting	result	VERB
fsns-1781	132	21	in	in	ADP
fsns-1781	132	22	the	the	DET
fsns-1781	132	23	higher	high	ADJ
fsns-1781	132	24	hydration	hydration	NOUN
fsns-1781	132	25	on	on	ADP
fsns-1781	132	26	starch	starch	NOUN
fsns-1781	132	27	granule	granule	NOUN
fsns-1781	132	28	.	.	PUNCT
fsns-1781	133	1	besides	besides	SCONJ
fsns-1781	133	2	,	,	PUNCT
fsns-1781	133	3	the	the	DET
fsns-1781	133	4	drying	dry	VERB
fsns-1781	133	5	system	system	NOUN
fsns-1781	133	6	of	of	ADP
fsns-1781	133	7	fermented	ferment	VERB
fsns-1781	133	8	starch	starch	NOUN
fsns-1781	133	9	is	be	AUX
fsns-1781	133	10	also	also	ADV
fsns-1781	133	11	impact	impact	NOUN
fsns-1781	133	12	on	on	ADP
fsns-1781	133	13	the	the	DET
fsns-1781	133	14	value	value	NOUN
fsns-1781	133	15	of	of	ADP
fsns-1781	133	16	expanding	expand	VERB
fsns-1781	133	17	capability	capability	NOUN
fsns-1781	133	18	.	.	PUNCT
fsns-1781	134	1	sun	sun	NOUN
fsns-1781	134	2	drying	dry	VERB
fsns-1781	134	3	provides	provide	VERB
fsns-1781	134	4	a	a	DET
fsns-1781	134	5	higher	high	ADJ
fsns-1781	134	6	value	value	NOUN
fsns-1781	134	7	of	of	ADP
fsns-1781	134	8	expanding	expand	VERB
fsns-1781	134	9	capability	capability	NOUN
fsns-1781	134	10	than	than	ADP
fsns-1781	134	11	another	another	DET
fsns-1781	134	12	drying	dry	VERB
fsns-1781	134	13	method	method	NOUN
fsns-1781	134	14	,	,	PUNCT
fsns-1781	134	15	such	such	ADJ
fsns-1781	134	16	as	as	ADP
fsns-1781	134	17	oven	oven	NOUN
fsns-1781	134	18	or	or	CCONJ
fsns-1781	134	19	drying	dry	VERB
fsns-1781	134	20	machine	machine	NOUN
fsns-1781	134	21	.	.	PUNCT
fsns-1781	135	1	sunlight	sunlight	NOUN
fsns-1781	135	2	radiation	radiation	NOUN
fsns-1781	135	3	,	,	PUNCT
fsns-1781	135	4	especially	especially	ADV
fsns-1781	135	5	uv	uv	NOUN
fsns-1781	135	6	-	-	PUNCT
fsns-1781	135	7	b	b	NOUN
fsns-1781	135	8	with	with	ADP
fsns-1781	135	9	the	the	DET
fsns-1781	135	10	wave	wave	NOUN
fsns-1781	135	11	length	length	NOUN
fsns-1781	135	12	of	of	ADP
fsns-1781	135	13	310	310	NUM
fsns-1781	135	14	-	-	SYM
fsns-1781	135	15	330	330	NUM
fsns-1781	135	16	nm	nm	NOUN
fsns-1781	135	17	will	will	AUX
fsns-1781	135	18	react	react	VERB
fsns-1781	135	19	to	to	ADP
fsns-1781	135	20	amylose	amylose	NOUN
fsns-1781	135	21	and	and	CCONJ
fsns-1781	135	22	amylopectin	amylopectin	ADJ
fsns-1781	135	23	causing	cause	VERB
fsns-1781	135	24	partial	partial	ADJ
fsns-1781	135	25	depolymerization	depolymerization	NOUN
fsns-1781	135	26	in	in	ADP
fsns-1781	135	27	the	the	DET
fsns-1781	135	28	linear	linear	ADJ
fsns-1781	135	29	fragment	fragment	NOUN
fsns-1781	135	30	and	and	CCONJ
fsns-1781	135	31	amorphous	amorphous	ADJ
fsns-1781	135	32	structure	structure	NOUN
fsns-1781	135	33	while	while	SCONJ
fsns-1781	135	34	in	in	ADP
fsns-1781	135	35	baking	baking	NOUN
fsns-1781	135	36	process	process	NOUN
fsns-1781	135	37	(	(	PUNCT
fsns-1781	135	38	vatanasuchart	vatanasuchart	NOUN
fsns-1781	135	39	et	et	PROPN
fsns-1781	135	40	al	al	PROPN
fsns-1781	135	41	.	.	PROPN
fsns-1781	135	42	,	,	PUNCT
fsns-1781	135	43	2005	2005	NUM
fsns-1781	135	44	)	)	PUNCT
fsns-1781	135	45	.	.	PUNCT
fsns-1781	136	1	according	accord	VERB
fsns-1781	136	2	to	to	ADP
fsns-1781	136	3	table	table	NOUN
fsns-1781	136	4	1	1	NUM
fsns-1781	136	5	,	,	PUNCT
fsns-1781	136	6	the	the	DET
fsns-1781	136	7	value	value	NOUN
fsns-1781	136	8	of	of	ADP
fsns-1781	136	9	expanding	expand	VERB
fsns-1781	136	10	capability	capability	NOUN
fsns-1781	136	11	of	of	ADP
fsns-1781	136	12	fermented	ferment	VERB
fsns-1781	136	13	starch	starch	NOUN
fsns-1781	136	14	in	in	ADP
fsns-1781	136	15	this	this	DET
fsns-1781	136	16	report	report	NOUN
fsns-1781	136	17	is	be	AUX
fsns-1781	136	18	around	around	ADV
fsns-1781	136	19	3.07	3.07	NUM
fsns-1781	136	20	-	-	SYM
fsns-1781	136	21	5.26	5.26	NUM
fsns-1781	136	22	ml	ml	NOUN
fsns-1781	136	23	/	/	SYM
fsns-1781	136	24	g.	g.	NOUN
fsns-1781	136	25	this	this	DET
fsns-1781	136	26	value	value	NOUN
fsns-1781	136	27	is	be	AUX
fsns-1781	136	28	quite	quite	ADV
fsns-1781	136	29	high	high	ADJ
fsns-1781	136	30	compared	compare	VERB
fsns-1781	136	31	to	to	ADP
fsns-1781	136	32	native	native	ADJ
fsns-1781	136	33	starch	starch	NOUN
fsns-1781	136	34	(	(	PUNCT
fsns-1781	136	35	1.44	1.44	NUM
fsns-1781	136	36	-	-	SYM
fsns-1781	136	37	2.52	2.52	NUM
fsns-1781	136	38	ml	ml	NOUN
fsns-1781	136	39	/	/	SYM
fsns-1781	136	40	g	g	NOUN
fsns-1781	136	41	)	)	PUNCT
fsns-1781	136	42	.	.	PUNCT
fsns-1781	137	1	this	this	PRON
fsns-1781	137	2	is	be	AUX
fsns-1781	137	3	another	another	DET
fsns-1781	137	4	advantage	advantage	NOUN
fsns-1781	137	5	of	of	ADP
fsns-1781	137	6	fermented	ferment	VERB
fsns-1781	137	7	starch	starch	NOUN
fsns-1781	137	8	where	where	SCONJ
fsns-1781	137	9	it	it	PRON
fsns-1781	137	10	can	can	AUX
fsns-1781	137	11	be	be	AUX
fsns-1781	137	12	used	use	VERB
fsns-1781	137	13	as	as	ADP
fsns-1781	137	14	an	an	DET
fsns-1781	137	15	ingredient	ingredient	NOUN
fsns-1781	137	16	for	for	ADP
fsns-1781	137	17	food	food	NOUN
fsns-1781	137	18	product	product	NOUN
fsns-1781	137	19	that	that	PRON
fsns-1781	137	20	requires	require	VERB
fsns-1781	137	21	expanding	expand	VERB
fsns-1781	137	22	dough	dough	NOUN
fsns-1781	137	23	so	so	SCONJ
fsns-1781	137	24	that	that	SCONJ
fsns-1781	137	25	the	the	DET
fsns-1781	137	26	use	use	NOUN
fsns-1781	137	27	of	of	ADP
fsns-1781	137	28	expanding	expand	VERB
fsns-1781	137	29	agent	agent	NOUN
fsns-1781	137	30	(	(	PUNCT
fsns-1781	137	31	e.g.	e.g.	ADV
fsns-1781	137	32	,	,	PUNCT
fsns-1781	137	33	yeast	yeast	NOUN
fsns-1781	137	34	)	)	PUNCT
fsns-1781	137	35	can	can	AUX
fsns-1781	137	36	be	be	AUX
fsns-1781	137	37	reduced	reduce	VERB
fsns-1781	137	38	.	.	PUNCT
fsns-1781	138	1	based	base	VERB
fsns-1781	138	2	on	on	ADP
fsns-1781	138	3	the	the	DET
fsns-1781	138	4	three	three	NUM
fsns-1781	138	5	functional	functional	ADJ
fsns-1781	138	6	characteristics	characteristic	NOUN
fsns-1781	138	7	observed	observe	VERB
fsns-1781	138	8	,	,	PUNCT
fsns-1781	138	9	expanding	expand	VERB
fsns-1781	138	10	capability	capability	NOUN
fsns-1781	138	11	from	from	ADP
fsns-1781	138	12	fermented	ferment	VERB
fsns-1781	138	13	starch	starch	NOUN
fsns-1781	138	14	in	in	ADP
fsns-1781	138	15	this	this	DET
fsns-1781	138	16	report	report	NOUN
fsns-1781	138	17	has	have	VERB
fsns-1781	138	18	quite	quite	ADV
fsns-1781	138	19	stable	stable	ADJ
fsns-1781	138	20	value	value	NOUN
fsns-1781	138	21	.	.	PUNCT
fsns-1781	139	1	the	the	DET
fsns-1781	139	2	quality	quality	NOUN
fsns-1781	139	3	stabilization	stabilization	NOUN
fsns-1781	139	4	of	of	ADP
fsns-1781	139	5	product	product	NOUN
fsns-1781	139	6	can	can	AUX
fsns-1781	139	7	be	be	AUX
fsns-1781	139	8	maintained	maintain	VERB
fsns-1781	139	9	by	by	ADP
fsns-1781	139	10	concerning	concern	VERB
fsns-1781	139	11	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1781	139	12	food	food	NOUN
fsns-1781	139	13	science	science	NOUN
fsns-1781	139	14	and	and	CCONJ
fsns-1781	139	15	nutrition	nutrition	NOUN
fsns-1781	139	16	studies	study	NOUN
fsns-1781	139	17	vol	vol	NOUN
fsns-1781	139	18	.	.	PUNCT
fsns-1781	140	1	3	3	NUM
fsns-1781	140	2	,	,	PUNCT
fsns-1781	140	3	no	no	INTJ
fsns-1781	140	4	.	.	NOUN
fsns-1781	140	5	1	1	NUM
fsns-1781	140	6	,	,	PUNCT
fsns-1781	140	7	2019	2019	NUM
fsns-1781	140	8	7	7	NUM
fsns-1781	140	9	published	publish	VERB
fsns-1781	140	10	by	by	ADP
fsns-1781	140	11	scholink	scholink	PROPN
fsns-1781	140	12	inc	inc	PROPN
fsns-1781	140	13	.	.	PUNCT
fsns-1781	141	1	some	some	DET
fsns-1781	141	2	points	point	NOUN
fsns-1781	141	3	that	that	PRON
fsns-1781	141	4	are	be	AUX
fsns-1781	141	5	suspected	suspect	VERB
fsns-1781	141	6	impact	impact	NOUN
fsns-1781	141	7	on	on	ADP
fsns-1781	141	8	the	the	DET
fsns-1781	141	9	product	product	NOUN
fsns-1781	141	10	quality	quality	NOUN
fsns-1781	141	11	including	include	VERB
fsns-1781	141	12	variety	variety	NOUN
fsns-1781	141	13	and	and	CCONJ
fsns-1781	141	14	harvest	harvest	NOUN
fsns-1781	141	15	age	age	NOUN
fsns-1781	141	16	of	of	ADP
fsns-1781	141	17	cassava	cassava	NOUN
fsns-1781	141	18	that	that	PRON
fsns-1781	141	19	is	be	AUX
fsns-1781	141	20	varied	varied	ADJ
fsns-1781	141	21	,	,	PUNCT
fsns-1781	141	22	and	and	CCONJ
fsns-1781	141	23	also	also	ADV
fsns-1781	141	24	the	the	DET
fsns-1781	141	25	period	period	NOUN
fsns-1781	141	26	of	of	ADP
fsns-1781	141	27	sun	sun	NOUN
fsns-1781	141	28	drying	dry	VERB
fsns-1781	141	29	.	.	PUNCT
fsns-1781	142	1	3.3.4	3.3.4	NUM
fsns-1781	142	2	granule	granule	NOUN
fsns-1781	142	3	shape	shape	NOUN
fsns-1781	142	4	of	of	ADP
fsns-1781	142	5	fermented	ferment	VERB
fsns-1781	142	6	starch	starch	NOUN
fsns-1781	142	7	fermented	ferment	VERB
fsns-1781	142	8	starch	starch	NOUN
fsns-1781	142	9	is	be	AUX
fsns-1781	142	10	a	a	DET
fsns-1781	142	11	product	product	NOUN
fsns-1781	142	12	modification	modification	NOUN
fsns-1781	142	13	from	from	ADP
fsns-1781	142	14	native	native	ADJ
fsns-1781	142	15	starch	starch	NOUN
fsns-1781	142	16	.	.	PUNCT
fsns-1781	143	1	in	in	ADP
fsns-1781	143	2	detail	detail	NOUN
fsns-1781	143	3	observation	observation	NOUN
fsns-1781	143	4	of	of	ADP
fsns-1781	143	5	the	the	DET
fsns-1781	143	6	shape	shape	NOUN
fsns-1781	143	7	of	of	ADP
fsns-1781	143	8	starch	starch	NOUN
fsns-1781	143	9	granules	granule	NOUN
fsns-1781	143	10	by	by	ADP
fsns-1781	143	11	sem	sem	NOUN
fsns-1781	143	12	,	,	PUNCT
fsns-1781	143	13	some	some	DET
fsns-1781	143	14	differences	difference	NOUN
fsns-1781	143	15	are	be	AUX
fsns-1781	143	16	found	find	VERB
fsns-1781	143	17	when	when	SCONJ
fsns-1781	143	18	compared	compare	VERB
fsns-1781	143	19	to	to	ADP
fsns-1781	143	20	the	the	DET
fsns-1781	143	21	granule	granule	NOUN
fsns-1781	143	22	of	of	ADP
fsns-1781	143	23	native	native	ADJ
fsns-1781	143	24	starch	starch	NOUN
fsns-1781	143	25	.	.	PUNCT
fsns-1781	144	1	as	as	SCONJ
fsns-1781	144	2	shown	show	VERB
fsns-1781	144	3	in	in	ADP
fsns-1781	144	4	figure	figure	NOUN
fsns-1781	144	5	2	2	NUM
fsns-1781	144	6	,	,	PUNCT
fsns-1781	144	7	fermentation	fermentation	NOUN
fsns-1781	144	8	causes	cause	VERB
fsns-1781	144	9	starch	starch	NOUN
fsns-1781	144	10	granules	granule	NOUN
fsns-1781	144	11	to	to	PART
fsns-1781	144	12	have	have	VERB
fsns-1781	144	13	various	various	ADJ
fsns-1781	144	14	shapes	shape	NOUN
fsns-1781	144	15	,	,	PUNCT
fsns-1781	144	16	i.e.	i.e.	X
fsns-1781	144	17	truncated	truncate	VERB
fsns-1781	144	18	granules	granule	NOUN
fsns-1781	144	19	,	,	PUNCT
fsns-1781	144	20	granules	granule	NOUN
fsns-1781	144	21	with	with	ADP
fsns-1781	144	22	partly	partly	ADV
fsns-1781	144	23	-	-	PUNCT
fsns-1781	144	24	broken	break	VERB
fsns-1781	144	25	surface	surface	NOUN
fsns-1781	144	26	,	,	PUNCT
fsns-1781	144	27	and	and	CCONJ
fsns-1781	144	28	even	even	ADV
fsns-1781	144	29	moon	moon	NOUN
fsns-1781	144	30	-	-	PUNCT
fsns-1781	144	31	like	like	ADJ
fsns-1781	144	32	surface	surface	NOUN
fsns-1781	144	33	.	.	PUNCT
fsns-1781	145	1	meanwhile	meanwhile	ADV
fsns-1781	145	2	,	,	PUNCT
fsns-1781	145	3	granules	granule	NOUN
fsns-1781	145	4	of	of	ADP
fsns-1781	145	5	native	native	ADJ
fsns-1781	145	6	starch	starch	NOUN
fsns-1781	145	7	have	have	VERB
fsns-1781	145	8	a	a	DET
fsns-1781	145	9	shape	shape	NOUN
fsns-1781	145	10	with	with	ADP
fsns-1781	145	11	smooth	smooth	ADJ
fsns-1781	145	12	surface	surface	NOUN
fsns-1781	145	13	,	,	PUNCT
fsns-1781	145	14	but	but	CCONJ
fsns-1781	145	15	some	some	DET
fsns-1781	145	16	portions	portion	NOUN
fsns-1781	145	17	are	be	AUX
fsns-1781	145	18	being	be	AUX
fsns-1781	145	19	irregular	irregular	ADJ
fsns-1781	145	20	.	.	PUNCT
fsns-1781	146	1	this	this	DET
fsns-1781	146	2	observation	observation	NOUN
fsns-1781	146	3	is	be	AUX
fsns-1781	146	4	in	in	ADP
fsns-1781	146	5	line	line	NOUN
fsns-1781	146	6	with	with	ADP
fsns-1781	146	7	putri	putri	PROPN
fsns-1781	146	8	et	et	PROPN
fsns-1781	146	9	al	al	PROPN
fsns-1781	146	10	.	.	PROPN
fsns-1781	147	1	(	(	PUNCT
fsns-1781	147	2	2011	2011	NUM
fsns-1781	147	3	)	)	PUNCT
fsns-1781	147	4	,	,	PUNCT
fsns-1781	147	5	where	where	SCONJ
fsns-1781	147	6	some	some	DET
fsns-1781	147	7	granules	granule	NOUN
fsns-1781	147	8	of	of	ADP
fsns-1781	147	9	fermented	ferment	VERB
fsns-1781	147	10	starch	starch	NOUN
fsns-1781	147	11	are	be	AUX
fsns-1781	147	12	digested	digest	VERB
fsns-1781	147	13	during	during	ADP
fsns-1781	147	14	the	the	DET
fsns-1781	147	15	fermentation	fermentation	NOUN
fsns-1781	147	16	process	process	NOUN
fsns-1781	147	17	.	.	PUNCT
fsns-1781	148	1	they	they	PRON
fsns-1781	148	2	find	find	VERB
fsns-1781	148	3	broken	broken	ADJ
fsns-1781	148	4	granules	granule	NOUN
fsns-1781	148	5	and	and	CCONJ
fsns-1781	148	6	also	also	ADV
fsns-1781	148	7	irregular	irregular	ADJ
fsns-1781	148	8	surface	surface	NOUN
fsns-1781	148	9	of	of	ADP
fsns-1781	148	10	granules	granule	NOUN
fsns-1781	148	11	as	as	ADP
fsns-1781	148	12	the	the	DET
fsns-1781	148	13	evidence	evidence	NOUN
fsns-1781	148	14	of	of	ADP
fsns-1781	148	15	fermentation	fermentation	NOUN
fsns-1781	148	16	.	.	PUNCT
fsns-1781	149	1	the	the	DET
fsns-1781	149	2	granular	granular	ADJ
fsns-1781	149	3	change	change	NOUN
fsns-1781	149	4	represents	represent	VERB
fsns-1781	149	5	the	the	DET
fsns-1781	149	6	structural	structural	ADJ
fsns-1781	149	7	change	change	NOUN
fsns-1781	149	8	of	of	ADP
fsns-1781	149	9	amylose	amylose	NOUN
fsns-1781	149	10	and	and	CCONJ
fsns-1781	149	11	amylopection	amylopection	NOUN
fsns-1781	149	12	due	due	ADP
fsns-1781	149	13	to	to	ADP
fsns-1781	149	14	the	the	DET
fsns-1781	149	15	existence	existence	NOUN
fsns-1781	149	16	of	of	ADP
fsns-1781	149	17	lactic	lactic	ADJ
fsns-1781	149	18	acid	acid	NOUN
fsns-1781	149	19	during	during	ADP
fsns-1781	149	20	fermentation	fermentation	NOUN
fsns-1781	149	21	that	that	PRON
fsns-1781	149	22	damages	damage	VERB
fsns-1781	149	23	the	the	DET
fsns-1781	149	24	amorphous	amorphous	ADJ
fsns-1781	149	25	fraction	fraction	NOUN
fsns-1781	149	26	.	.	PUNCT
fsns-1781	150	1	figure	figure	NOUN
fsns-1781	150	2	2	2	NUM
fsns-1781	150	3	.	.	NOUN
fsns-1781	150	4	shape	shape	NOUN
fsns-1781	150	5	of	of	ADP
fsns-1781	150	6	starch	starch	NOUN
fsns-1781	150	7	granule	granule	NOUN
fsns-1781	150	8	observed	observe	VERB
fsns-1781	150	9	by	by	ADP
fsns-1781	150	10	scanning	scan	VERB
fsns-1781	150	11	electron	electron	NOUN
fsns-1781	150	12	microscope	microscope	NOUN
fsns-1781	150	13	(	(	PUNCT
fsns-1781	150	14	sem	sem	PROPN
fsns-1781	150	15	):	):	PUNCT
fsns-1781	150	16	native	native	ADJ
fsns-1781	150	17	tapioca	tapioca	NOUN
fsns-1781	150	18	(	(	PUNCT
fsns-1781	150	19	right	right	ADJ
fsns-1781	150	20	)	)	PUNCT
fsns-1781	150	21	and	and	CCONJ
fsns-1781	150	22	fermented	ferment	VERB
fsns-1781	150	23	starch	starch	NOUN
fsns-1781	150	24	(	(	PUNCT
fsns-1781	150	25	left	leave	VERB
fsns-1781	150	26	)	)	PUNCT
fsns-1781	150	27	4	4	NUM
fsns-1781	150	28	.	.	PUNCT
fsns-1781	150	29	conclusion	conclusion	NOUN
fsns-1781	150	30	testing	testing	NOUN
fsns-1781	150	31	of	of	ADP
fsns-1781	150	32	fermented	fermented	ADJ
fsns-1781	150	33	starch	starch	NOUN
fsns-1781	150	34	in	in	ADP
fsns-1781	150	35	this	this	DET
fsns-1781	150	36	report	report	NOUN
fsns-1781	150	37	yields	yield	VERB
fsns-1781	150	38	quite	quite	ADV
fsns-1781	150	39	stable	stable	ADJ
fsns-1781	150	40	product	product	NOUN
fsns-1781	150	41	,	,	PUNCT
fsns-1781	150	42	especially	especially	ADV
fsns-1781	150	43	in	in	ADP
fsns-1781	150	44	the	the	DET
fsns-1781	150	45	functional	functional	ADJ
fsns-1781	150	46	characteristic	characteristic	NOUN
fsns-1781	150	47	of	of	ADP
fsns-1781	150	48	expanding	expand	VERB
fsns-1781	150	49	capability	capability	NOUN
fsns-1781	150	50	around	around	ADP
fsns-1781	150	51	3.07	3.07	NUM
fsns-1781	150	52	-	-	SYM
fsns-1781	150	53	5.26	5.26	NUM
fsns-1781	150	54	ml	ml	NOUN
fsns-1781	150	55	/	/	SYM
fsns-1781	150	56	g.	g.	NOUN
fsns-1781	150	57	the	the	DET
fsns-1781	150	58	process	process	NOUN
fsns-1781	150	59	stabilization	stabilization	NOUN
fsns-1781	150	60	of	of	ADP
fsns-1781	150	61	fermented	ferment	VERB
fsns-1781	150	62	starch	starch	NOUN
fsns-1781	150	63	production	production	NOUN
fsns-1781	150	64	has	have	VERB
fsns-1781	150	65	to	to	PART
fsns-1781	150	66	be	be	AUX
fsns-1781	150	67	maintained	maintain	VERB
fsns-1781	150	68	to	to	PART
fsns-1781	150	69	preserve	preserve	VERB
fsns-1781	150	70	the	the	DET
fsns-1781	150	71	desired	desire	VERB
fsns-1781	150	72	product	product	NOUN
fsns-1781	150	73	characteristics	characteristic	NOUN
fsns-1781	150	74	.	.	PUNCT
fsns-1781	151	1	some	some	DET
fsns-1781	151	2	factors	factor	NOUN
fsns-1781	151	3	need	need	VERB
fsns-1781	151	4	to	to	PART
fsns-1781	151	5	be	be	AUX
fsns-1781	151	6	maintained	maintain	VERB
fsns-1781	151	7	including	include	VERB
fsns-1781	151	8	variety	variety	NOUN
fsns-1781	151	9	and	and	CCONJ
fsns-1781	151	10	harvest	harvest	NOUN
fsns-1781	151	11	age	age	NOUN
fsns-1781	151	12	of	of	ADP
fsns-1781	151	13	cassava	cassava	NOUN
fsns-1781	151	14	that	that	PRON
fsns-1781	151	15	is	be	AUX
fsns-1781	151	16	used	use	VERB
fsns-1781	151	17	as	as	ADP
fsns-1781	151	18	raw	raw	ADJ
fsns-1781	151	19	material	material	NOUN
fsns-1781	151	20	,	,	PUNCT
fsns-1781	151	21	drying	dry	VERB
fsns-1781	151	22	period	period	NOUN
fsns-1781	151	23	and	and	CCONJ
fsns-1781	151	24	sunlight	sunlight	NOUN
fsns-1781	151	25	intensity	intensity	NOUN
fsns-1781	151	26	,	,	PUNCT
fsns-1781	151	27	and	and	CCONJ
fsns-1781	151	28	environmental	environmental	ADJ
fsns-1781	151	29	condition	condition	NOUN
fsns-1781	151	30	that	that	PRON
fsns-1781	151	31	supports	support	VERB
fsns-1781	151	32	the	the	DET
fsns-1781	151	33	fermentation	fermentation	NOUN
fsns-1781	151	34	process	process	NOUN
fsns-1781	151	35	.	.	PUNCT
fsns-1781	152	1	references	reference	NOUN
fsns-1781	152	2	demiate	demiate	VERB
fsns-1781	152	3	,	,	PUNCT
fsns-1781	152	4	i.	i.	PROPN
fsns-1781	152	5	m.	m.	PROPN
fsns-1781	152	6	,	,	PUNCT
fsns-1781	152	7	dupuy	dupuy	PROPN
fsns-1781	152	8	,	,	PUNCT
fsns-1781	152	9	n.	n.	PROPN
fsns-1781	152	10	,	,	PUNCT
fsns-1781	152	11	huvene	huvene	PROPN
fsns-1781	152	12	,	,	PUNCT
fsns-1781	152	13	j.	j.	PROPN
fsns-1781	152	14	p.	p.	PROPN
fsns-1781	152	15	,	,	PUNCT
fsns-1781	152	16	cereda	cereda	PROPN
fsns-1781	152	17	,	,	PUNCT
fsns-1781	152	18	m.	m.	NOUN
fsns-1781	152	19	p.	p.	PROPN
fsns-1781	152	20	,	,	PUNCT
fsns-1781	152	21	&	&	CCONJ
fsns-1781	152	22	wosiacki	wosiacki	PROPN
fsns-1781	152	23	,	,	PUNCT
fsns-1781	152	24	g.	g.	PROPN
fsns-1781	152	25	(	(	PUNCT
fsns-1781	152	26	2000	2000	NUM
fsns-1781	152	27	)	)	PUNCT
fsns-1781	152	28	.	.	PUNCT
fsns-1781	153	1	relationship	relationship	NOUN
fsns-1781	153	2	between	between	ADP
fsns-1781	153	3	baking	bake	VERB
fsns-1781	153	4	behavior	behavior	NOUN
fsns-1781	153	5	of	of	ADP
fsns-1781	153	6	modified	modify	VERB
fsns-1781	153	7	cassava	cassava	NOUN
fsns-1781	153	8	straches	strache	NOUN
fsns-1781	153	9	and	and	CCONJ
fsns-1781	153	10	starch	starch	NOUN
fsns-1781	153	11	chemical	chemical	NOUN
fsns-1781	153	12	structure	structure	NOUN
fsns-1781	153	13	determinated	determinate	VERB
fsns-1781	153	14	by	by	ADP
fsns-1781	153	15	ftir	ftir	PROPN
fsns-1781	153	16	spectroscopy	spectroscopy	PROPN
fsns-1781	153	17	.	.	PUNCT
fsns-1781	154	1	carbohyd	carbohyd	PROPN
fsns-1781	154	2	polym	polym	PROPN
fsns-1781	154	3	,	,	PUNCT
fsns-1781	154	4	42	42	NUM
fsns-1781	154	5	,	,	PUNCT
fsns-1781	154	6	149	149	NUM
fsns-1781	154	7	-	-	SYM
fsns-1781	154	8	158	158	NUM
fsns-1781	154	9	.	.	PUNCT
fsns-1781	155	1	https://doi.org/10.1016/s0144-8617(99)00152-6	https://doi.org/10.1016/s0144-8617(99)00152-6	PROPN
fsns-1781	155	2	greenwood	greenwood	PROPN
fsns-1781	155	3	,	,	PUNCT
fsns-1781	155	4	c.	c.	PROPN
fsns-1781	155	5	t.	t.	PROPN
fsns-1781	155	6	,	,	PUNCT
fsns-1781	155	7	&	&	CCONJ
fsns-1781	155	8	munro	munro	PROPN
fsns-1781	155	9	,	,	PUNCT
fsns-1781	155	10	d.	d.	PROPN
fsns-1781	155	11	n.	n.	PROPN
fsns-1781	155	12	(	(	PUNCT
fsns-1781	155	13	1979	1979	NUM
fsns-1781	155	14	)	)	PUNCT
fsns-1781	155	15	.	.	PUNCT
fsns-1781	156	1	effects	effect	NOUN
fsns-1781	156	2	of	of	ADP
fsns-1781	156	3	heat	heat	NOUN
fsns-1781	156	4	on	on	ADP
fsns-1781	156	5	foodstuffs	foodstuff	NOUN
fsns-1781	156	6	.	.	PUNCT
fsns-1781	157	1	in	in	ADP
fsns-1781	157	2	carbohydrates	carbohydrate	NOUN
fsns-1781	157	3	(	(	PUNCT
fsns-1781	157	4	r.	r.	PROPN
fsns-1781	157	5	j.	j.	PROPN
fsns-1781	157	6	priestley	priestley	PROPN
fsns-1781	157	7	,	,	PUNCT
fsns-1781	157	8	ed	ed	NOUN
fsns-1781	157	9	.	.	PUNCT
fsns-1781	157	10	)	)	PUNCT
fsns-1781	157	11	.	.	PUNCT
fsns-1781	158	1	applied	apply	VERB
fsns-1781	158	2	science	science	NOUN
fsns-1781	158	3	publ	publ	NOUN
fsns-1781	158	4	.	.	PUNCT
fsns-1781	159	1	ltd	ltd	PROPN
fsns-1781	159	2	,	,	PUNCT
fsns-1781	159	3	london	london	PROPN
fsns-1781	159	4	.	.	PUNCT
fsns-1781	160	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1781	160	2	food	food	NOUN
fsns-1781	160	3	science	science	NOUN
fsns-1781	160	4	and	and	CCONJ
fsns-1781	160	5	nutrition	nutrition	NOUN
fsns-1781	160	6	studies	study	NOUN
fsns-1781	160	7	vol	vol	NOUN
fsns-1781	160	8	.	.	PUNCT
fsns-1781	161	1	3	3	NUM
fsns-1781	161	2	,	,	PUNCT
fsns-1781	161	3	no	no	INTJ
fsns-1781	161	4	.	.	NOUN
fsns-1781	161	5	1	1	NUM
fsns-1781	161	6	,	,	PUNCT
fsns-1781	161	7	2019	2019	NUM
fsns-1781	161	8	8	8	NUM
fsns-1781	161	9	published	publish	VERB
fsns-1781	161	10	by	by	ADP
fsns-1781	161	11	scholink	scholink	PROPN
fsns-1781	161	12	inc	inc	PROPN
fsns-1781	161	13	.	.	PROPN
fsns-1781	161	14	james	james	PROPN
fsns-1781	161	15	,	,	PUNCT
fsns-1781	161	16	n.	n.	PROPN
fsns-1781	161	17	be	be	AUX
fsns-1781	161	18	miller	miller	PROPN
fsns-1781	161	19	,	,	PUNCT
fsns-1781	161	20	&	&	CCONJ
fsns-1781	161	21	west	west	PROPN
fsns-1781	161	22	lafayette	lafayette	PROPN
fsns-1781	161	23	.	.	PUNCT
fsns-1781	162	1	(	(	PUNCT
fsns-1781	162	2	1997	1997	NUM
fsns-1781	162	3	)	)	PUNCT
fsns-1781	162	4	.	.	PUNCT
fsns-1781	163	1	starch	starch	NOUN
fsns-1781	163	2	modification	modification	NOUN
fsns-1781	163	3	:	:	PUNCT
fsns-1781	163	4	challenges	challenge	NOUN
fsns-1781	163	5	and	and	CCONJ
fsns-1781	163	6	prospects	prospect	NOUN
fsns-1781	163	7	,	,	PUNCT
fsns-1781	163	8	usa	usa	PROPN
fsns-1781	163	9	,	,	PUNCT
fsns-1781	163	10	review	review	NOUN
fsns-1781	163	11	,	,	PUNCT
fsns-1781	163	12	127	127	NUM
fsns-1781	163	13	-	-	SYM
fsns-1781	163	14	131	131	NUM
fsns-1781	163	15	.	.	PUNCT
fsns-1781	164	1	koswara	koswara	PROPN
fsns-1781	164	2	.	.	PUNCT
fsns-1781	165	1	(	(	PUNCT
fsns-1781	165	2	2006	2006	NUM
fsns-1781	165	3	)	)	PUNCT
fsns-1781	165	4	.	.	PUNCT
fsns-1781	166	1	teknologi	teknologi	PROPN
fsns-1781	166	2	modifikasi	modifikasi	PROPN
fsns-1781	166	3	pati	pati	PROPN
fsns-1781	166	4	.	.	PUNCT
fsns-1781	167	1	ebook	ebook	NOUN
fsns-1781	167	2	pangan	pangan	NOUN
fsns-1781	167	3	.	.	PUNCT
fsns-1781	168	1	leach	leach	NOUN
fsns-1781	168	2	,	,	PUNCT
fsns-1781	168	3	h.	h.	PROPN
fsns-1781	168	4	w.	w.	PROPN
fsns-1781	168	5	,	,	PUNCT
fsns-1781	168	6	mccowen	mccowen	PROPN
fsns-1781	168	7	,	,	PUNCT
fsns-1781	168	8	l.	l.	PROPN
fsns-1781	168	9	d.	d.	PROPN
fsns-1781	168	10	,	,	PUNCT
fsns-1781	168	11	&	&	CCONJ
fsns-1781	168	12	schoch	schoch	PROPN
fsns-1781	168	13	,	,	PUNCT
fsns-1781	168	14	t.	t.	PROPN
fsns-1781	168	15	j.	j.	PROPN
fsns-1781	168	16	(	(	PUNCT
fsns-1781	168	17	1959	1959	NUM
fsns-1781	168	18	)	)	PUNCT
fsns-1781	168	19	.	.	PUNCT
fsns-1781	169	1	structure	structure	NOUN
fsns-1781	169	2	of	of	ADP
fsns-1781	169	3	the	the	DET
fsns-1781	169	4	starch	starch	NOUN
fsns-1781	169	5	granules	granule	NOUN
fsns-1781	169	6	.	.	PUNCT
fsns-1781	170	1	in	in	ADP
fsns-1781	170	2	swelling	swelling	NOUN
fsns-1781	170	3	and	and	CCONJ
fsns-1781	170	4	solubility	solubility	NOUN
fsns-1781	170	5	patterns	pattern	NOUN
fsns-1781	170	6	of	of	ADP
fsns-1781	170	7	various	various	ADJ
fsns-1781	170	8	starches	starch	NOUN
fsns-1781	170	9	.	.	PUNCT
fsns-1781	171	1	cereal	cereal	NOUN
fsns-1781	171	2	chemistry	chemistry	NOUN
fsns-1781	171	3	,	,	PUNCT
fsns-1781	171	4	36	36	NUM
fsns-1781	171	5	,	,	PUNCT
fsns-1781	171	6	534	534	NUM
fsns-1781	171	7	-	-	SYM
fsns-1781	171	8	544	544	NUM
fsns-1781	171	9	.	.	NUM
fsns-1781	171	10	onyango	onyango	PROPN
fsns-1781	171	11	,	,	PUNCT
fsns-1781	171	12	c.	c.	PROPN
fsns-1781	171	13	,	,	PUNCT
fsns-1781	171	14	bley	bley	ADJ
fsns-1781	171	15	,	,	PUNCT
fsns-1781	171	16	t.	t.	NOUN
fsns-1781	171	17	,	,	PUNCT
fsns-1781	171	18	raddatz	raddatz	NOUN
fsns-1781	171	19	,	,	PUNCT
fsns-1781	171	20	h.	h.	PROPN
fsns-1781	171	21	,	,	PUNCT
fsns-1781	171	22	&	&	CCONJ
fsns-1781	171	23	henle	henle	PROPN
fsns-1781	171	24	,	,	PUNCT
fsns-1781	171	25	t.	t.	PROPN
fsns-1781	171	26	(	(	PUNCT
fsns-1781	171	27	2004	2004	NUM
fsns-1781	171	28	)	)	PUNCT
fsns-1781	171	29	.	.	PUNCT
fsns-1781	172	1	flavour	flavour	ADJ
fsns-1781	172	2	compounds	compound	NOUN
fsns-1781	172	3	in	in	ADP
fsns-1781	172	4	backslop	backslop	NOUN
fsns-1781	172	5	fermented	ferment	VERB
fsns-1781	172	6	uji	uji	PROPN
fsns-1781	172	7	(	(	PUNCT
fsns-1781	172	8	an	an	DET
fsns-1781	172	9	east	east	ADJ
fsns-1781	172	10	african	african	ADJ
fsns-1781	172	11	sour	sour	ADJ
fsns-1781	172	12	porridge	porridge	NOUN
fsns-1781	172	13	)	)	PUNCT
fsns-1781	172	14	.	.	PUNCT
fsns-1781	173	1	eur	eur	PROPN
fsns-1781	173	2	food	food	NOUN
fsns-1781	173	3	res	re	NOUN
fsns-1781	173	4	technol	technol	NOUN
fsns-1781	173	5	,	,	PUNCT
fsns-1781	173	6	218	218	NUM
fsns-1781	173	7	,	,	PUNCT
fsns-1781	173	8	579	579	NUM
fsns-1781	173	9	-	-	SYM
fsns-1781	173	10	583	583	NUM
fsns-1781	173	11	.	.	PUNCT
fsns-1781	174	1	https://doi.org/10.1007/s00217-003-0870-5	https://doi.org/10.1007/s00217-003-0870-5	PROPN
fsns-1781	174	2	putri	putri	PROPN
fsns-1781	174	3	,	,	PUNCT
fsns-1781	174	4	w.	w.	PROPN
fsns-1781	174	5	d.	d.	PROPN
fsns-1781	174	6	r.	r.	PROPN
fsns-1781	174	7	,	,	PUNCT
fsns-1781	174	8	haryadi	haryadi	PROPN
fsns-1781	174	9	,	,	PUNCT
fsns-1781	174	10	marseno	marseno	NOUN
fsns-1781	174	11	,	,	PUNCT
fsns-1781	174	12	d.	d.	PROPN
fsns-1781	174	13	w.	w.	PROPN
fsns-1781	174	14	,	,	PUNCT
fsns-1781	174	15	&	&	CCONJ
fsns-1781	174	16	cahyanto	cahyanto	PROPN
fsns-1781	174	17	,	,	PUNCT
fsns-1781	174	18	m.	m.	NOUN
fsns-1781	174	19	n.	n.	PROPN
fsns-1781	174	20	(	(	PUNCT
fsns-1781	174	21	2011	2011	NUM
fsns-1781	174	22	)	)	PUNCT
fsns-1781	174	23	.	.	PUNCT
fsns-1781	175	1	effect	effect	NOUN
fsns-1781	175	2	of	of	ADP
fsns-1781	175	3	biodegradation	biodegradation	NOUN
fsns-1781	175	4	by	by	ADP
fsns-1781	175	5	lactic	lactic	ADJ
fsns-1781	175	6	acid	acid	NOUN
fsns-1781	175	7	bacteria	bacteria	NOUN
fsns-1781	175	8	on	on	ADP
fsns-1781	175	9	physical	physical	ADJ
fsns-1781	175	10	properties	property	NOUN
fsns-1781	175	11	of	of	ADP
fsns-1781	175	12	cassava	cassava	NOUN
fsns-1781	175	13	starch	starch	NOUN
fsns-1781	175	14	.	.	PUNCT
fsns-1781	176	1	international	international	ADJ
fsns-1781	176	2	food	food	PROPN
fsns-1781	176	3	research	research	NOUN
fsns-1781	176	4	journal	journal	PROPN
fsns-1781	176	5	,	,	PUNCT
fsns-1781	176	6	18(3	18(3	NUM
fsns-1781	176	7	)	)	PUNCT
fsns-1781	176	8	,	,	PUNCT
fsns-1781	176	9	1149	1149	NUM
fsns-1781	176	10	-	-	SYM
fsns-1781	176	11	1154	1154	NUM
fsns-1781	176	12	.	.	PUNCT
fsns-1781	177	1	rembulan	rembulan	PROPN
fsns-1781	177	2	,	,	PUNCT
fsns-1781	177	3	g.	g.	PROPN
fsns-1781	177	4	d.	d.	PROPN
fsns-1781	177	5	,	,	PUNCT
fsns-1781	177	6	sunarti	sunarti	PROPN
fsns-1781	177	7	,	,	PUNCT
fsns-1781	177	8	t.	t.	PROPN
fsns-1781	177	9	c.	c.	PROPN
fsns-1781	177	10	,	,	PUNCT
fsns-1781	177	11	&	&	CCONJ
fsns-1781	177	12	meryandini	meryandini	PROPN
fsns-1781	177	13	,	,	PUNCT
fsns-1781	177	14	a.	a.	NOUN
fsns-1781	177	15	(	(	PUNCT
fsns-1781	177	16	2012	2012	NUM
fsns-1781	177	17	)	)	PUNCT
fsns-1781	177	18	.	.	PUNCT
fsns-1781	178	1	addition	addition	NOUN
fsns-1781	178	2	of	of	ADP
fsns-1781	178	3	encapsulated	encapsulate	VERB
fsns-1781	178	4	lactic	lactic	ADJ
fsns-1781	178	5	acid	acid	NOUN
fsns-1781	178	6	bacteria	bacteria	NOUN
fsns-1781	178	7	to	to	PART
fsns-1781	178	8	suppress	suppress	VERB
fsns-1781	178	9	the	the	DET
fsns-1781	178	10	growth	growth	NOUN
fsns-1781	178	11	of	of	ADP
fsns-1781	178	12	pathogenic	pathogenic	ADJ
fsns-1781	178	13	bacteria	bacteria	NOUN
fsns-1781	178	14	during	during	ADP
fsns-1781	178	15	tapioca	tapioca	NOUN
fsns-1781	178	16	production	production	NOUN
fsns-1781	178	17	.	.	PUNCT
fsns-1781	179	1	jurnal	jurnal	ADJ
fsns-1781	179	2	teknologi	teknologi	PROPN
fsns-1781	179	3	dan	dan	PROPN
fsns-1781	179	4	industri	industri	PROPN
fsns-1781	179	5	pangan	pangan	PROPN
fsns-1781	179	6	,	,	PUNCT
fsns-1781	179	7	26(1	26(1	NUM
fsns-1781	179	8	)	)	PUNCT
fsns-1781	179	9	,	,	PUNCT
fsns-1781	179	10	34	34	NUM
fsns-1781	179	11	-	-	SYM
fsns-1781	179	12	43	43	NUM
fsns-1781	179	13	.	.	PUNCT
fsns-1781	180	1	sangseethong	sangseethong	PROPN
fsns-1781	180	2	,	,	PUNCT
fsns-1781	180	3	k.	k.	PROPN
fsns-1781	180	4	,	,	PUNCT
fsns-1781	180	5	lertphanich	lertphanich	PROPN
fsns-1781	180	6	,	,	PUNCT
fsns-1781	180	7	s.	s.	PROPN
fsns-1781	180	8	,	,	PUNCT
fsns-1781	180	9	&	&	CCONJ
fsns-1781	180	10	sriroth	sriroth	PROPN
fsns-1781	180	11	,	,	PUNCT
fsns-1781	180	12	k.	k.	PROPN
fsns-1781	180	13	(	(	PUNCT
fsns-1781	180	14	2009	2009	NUM
fsns-1781	180	15	)	)	PUNCT
fsns-1781	180	16	.	.	PUNCT
fsns-1781	181	1	physicochemical	physicochemical	ADJ
fsns-1781	181	2	properties	property	NOUN
fsns-1781	181	3	of	of	ADP
fsns-1781	181	4	oxidized	oxidized	ADJ
fsns-1781	181	5	cassava	cassava	NOUN
fsns-1781	181	6	starch	starch	NOUN
fsns-1781	181	7	prepared	prepare	VERB
fsns-1781	181	8	under	under	ADP
fsns-1781	181	9	various	various	ADJ
fsns-1781	181	10	alakalinity	alakalinity	NOUN
fsns-1781	181	11	levels	level	NOUN
fsns-1781	181	12	.	.	PUNCT
fsns-1781	182	1	starch	starch	NOUN
fsns-1781	182	2	/	/	SYM
fsns-1781	182	3	stärke	stärke	PROPN
fsns-1781	182	4	,	,	PUNCT
fsns-1781	182	5	61	61	NUM
fsns-1781	182	6	,	,	PUNCT
fsns-1781	182	7	92	92	NUM
fsns-1781	182	8	-	-	SYM
fsns-1781	182	9	100	100	NUM
fsns-1781	182	10	.	.	PUNCT
fsns-1781	183	1	https://doi.org/10.1002/star.200800048	https://doi.org/10.1002/star.200800048	PROPN
fsns-1781	183	2	stuart	stuart	PROPN
fsns-1781	183	3	,	,	PUNCT
fsns-1781	183	4	a.	a.	PROPN
fsns-1781	183	5	s.	s.	PROPN
fsns-1781	183	6	c.	c.	PROPN
fsns-1781	183	7	,	,	PUNCT
fsns-1781	183	8	cladualdoc	cladualdoc	PROPN
fsns-1781	183	9	,	,	PUNCT
fsns-1781	183	10	m.	m.	NOUN
fsns-1781	183	11	,	,	PUNCT
fsns-1781	183	12	paul	paul	PROPN
fsns-1781	183	13	,	,	PUNCT
fsns-1781	183	14	a.	a.	PROPN
fsns-1781	183	15	s.	s.	PROPN
fsns-1781	183	16	,	,	PUNCT
fsns-1781	183	17	&	&	CCONJ
fsns-1781	183	18	hosenney	hosenney	PROPN
fsns-1781	183	19	,	,	PUNCT
fsns-1781	183	20	r.	r.	PROPN
fsns-1781	183	21	c.	c.	PROPN
fsns-1781	183	22	(	(	PUNCT
fsns-1781	183	23	1989	1989	NUM
fsns-1781	183	24	)	)	PUNCT
fsns-1781	183	25	.	.	PUNCT
fsns-1781	184	1	starch	starch	NOUN
fsns-1781	184	2	paste	paste	NOUN
fsns-1781	184	3	clarity	clarity	NOUN
fsns-1781	184	4	.	.	PUNCT
fsns-1781	185	1	cereal	cereal	NOUN
fsns-1781	185	2	chem	chem	PROPN
fsns-1781	185	3	,	,	PUNCT
fsns-1781	185	4	66	66	NUM
fsns-1781	185	5	,	,	PUNCT
fsns-1781	185	6	173	173	NUM
fsns-1781	185	7	-	-	SYM
fsns-1781	185	8	182	182	NUM
fsns-1781	185	9	.	.	PUNCT
fsns-1781	186	1	vatanasuchart	vatanasuchart	NOUN
fsns-1781	186	2	,	,	PUNCT
fsns-1781	186	3	n.	n.	NOUN
fsns-1781	186	4	,	,	PUNCT
fsns-1781	186	5	naivikul	naivikul	ADJ
fsns-1781	186	6	,	,	PUNCT
fsns-1781	186	7	o.	o.	PROPN
fsns-1781	186	8	,	,	PUNCT
fsns-1781	186	9	charoenrein	charoenrein	PROPN
fsns-1781	186	10	,	,	PUNCT
fsns-1781	186	11	s.	s.	PROPN
fsns-1781	186	12	,	,	PUNCT
fsns-1781	186	13	sriroth	sriroth	PRON
fsns-1781	186	14	,	,	PUNCT
fsns-1781	186	15	k.	k.	PROPN
fsns-1781	186	16	(	(	PUNCT
fsns-1781	186	17	2005	2005	NUM
fsns-1781	186	18	)	)	PUNCT
fsns-1781	186	19	.	.	PUNCT
fsns-1781	187	1	moleculer	moleculer	NOUN
fsns-1781	187	2	properties	property	NOUN
fsns-1781	187	3	of	of	ADP
fsns-1781	187	4	cassava	cassava	NOUN
fsns-1781	187	5	starch	starch	NOUN
fsns-1781	187	6	modified	modify	VERB
fsns-1781	187	7	with	with	ADP
fsns-1781	187	8	different	different	ADJ
fsns-1781	187	9	uv	uv	NOUN
fsns-1781	187	10	irradiations	irradiation	NOUN
fsns-1781	187	11	to	to	PART
fsns-1781	187	12	enhance	enhance	VERB
fsns-1781	187	13	baking	bake	VERB
fsns-1781	187	14	expansion	expansion	NOUN
fsns-1781	187	15	.	.	PUNCT
fsns-1781	188	1	carbohyd	carbohyd	PROPN
fsns-1781	188	2	polym	polym	PROPN
fsns-1781	188	3	,	,	PUNCT
fsns-1781	188	4	61	61	NUM
fsns-1781	188	5	,	,	PUNCT
fsns-1781	188	6	80	80	NUM
fsns-1781	188	7	-	-	SYM
fsns-1781	188	8	87	87	NUM
fsns-1781	188	9	.	.	PUNCT
fsns-1781	189	1	https://doi.org/10.1016/j.carbpol.2005.02.012	https://doi.org/10.1016/j.carbpol.2005.02.012	NOUN