id	sid	tid	token	lemma	pos
fsns-1881	1	1	food	food	NOUN
fsns-1881	1	2	science	science	NOUN
fsns-1881	1	3	and	and	CCONJ
fsns-1881	1	4	nutrition	nutrition	NOUN
fsns-1881	1	5	studies	study	NOUN
fsns-1881	1	6	issn	issn	VERB
fsns-1881	1	7	2573	2573	NUM
fsns-1881	1	8	-	-	SYM
fsns-1881	1	9	1661	1661	NUM
fsns-1881	1	10	(	(	PUNCT
fsns-1881	1	11	print	print	NOUN
fsns-1881	1	12	)	)	PUNCT
fsns-1881	1	13	issn	issn	PROPN
fsns-1881	1	14	2573	2573	NUM
fsns-1881	1	15	-	-	SYM
fsns-1881	1	16	167x	167x	NOUN
fsns-1881	1	17	(	(	PUNCT
fsns-1881	1	18	online	online	ADJ
fsns-1881	1	19	)	)	PUNCT
fsns-1881	1	20	vol	vol	NOUN
fsns-1881	1	21	.	.	PROPN
fsns-1881	2	1	3	3	NUM
fsns-1881	2	2	,	,	PUNCT
fsns-1881	2	3	no	no	INTJ
fsns-1881	2	4	.	.	NOUN
fsns-1881	2	5	2	2	NUM
fsns-1881	2	6	,	,	PUNCT
fsns-1881	2	7	2019	2019	NUM
fsns-1881	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	2	9	39	39	NUM
fsns-1881	2	10	original	original	ADJ
fsns-1881	2	11	paper	paper	NOUN
fsns-1881	2	12	functional	functional	ADJ
fsns-1881	2	13	properties	property	NOUN
fsns-1881	2	14	of	of	ADP
fsns-1881	2	15	sausage	sausage	NOUN
fsns-1881	2	16	rolls	roll	NOUN
fsns-1881	2	17	made	make	VERB
fsns-1881	2	18	from	from	ADP
fsns-1881	2	19	cocoyam	cocoyam	NOUN
fsns-1881	2	20	and	and	CCONJ
fsns-1881	2	21	wheat	wheat	NOUN
fsns-1881	2	22	flour	flour	NOUN
fsns-1881	2	23	enriched	enrich	VERB
fsns-1881	2	24	with	with	ADP
fsns-1881	2	25	soybean	soybean	NOUN
fsns-1881	2	26	flour	flour	NOUN
fsns-1881	2	27	peter	peter	PROPN
fsns-1881	2	28	-	-	PUNCT
fsns-1881	2	29	ikechukwu	ikechukwu	NOUN
fsns-1881	2	30	,	,	PUNCT
fsns-1881	2	31	a.i.1	a.i.1	PROPN
fsns-1881	2	32	,	,	PUNCT
fsns-1881	2	33	ibeabuchi	ibeabuchi	PROPN
fsns-1881	2	34	,	,	PUNCT
fsns-1881	2	35	j.c.1	j.c.1	PROPN
fsns-1881	2	36	,	,	PUNCT
fsns-1881	2	37	eluchie	eluchie	NOUN
fsns-1881	2	38	,	,	PUNCT
fsns-1881	2	39	c.n.1	c.n.1	ADV
fsns-1881	2	40	,	,	PUNCT
fsns-1881	2	41	agunwah	agunwah	PROPN
fsns-1881	2	42	,	,	PUNCT
fsns-1881	2	43	i.m.1	i.m.1	NOUN
fsns-1881	2	44	,	,	PUNCT
fsns-1881	2	45	aneke	aneke	ADJ
fsns-1881	2	46	,	,	PUNCT
fsns-1881	2	47	e.j.1	e.j.1	NOUN
fsns-1881	2	48	,	,	PUNCT
fsns-1881	2	49	chukwu	chukwu	NOUN
fsns-1881	2	50	,	,	PUNCT
fsns-1881	2	51	m.n.2	m.n.2	NOUN
fsns-1881	2	52	,	,	PUNCT
fsns-1881	2	53	ogbuagu	ogbuagu	PROPN
fsns-1881	2	54	,	,	PUNCT
fsns-1881	2	55	j.c.1	j.c.1	PROPN
fsns-1881	2	56	&	&	CCONJ
fsns-1881	2	57	okafor	okafor	PROPN
fsns-1881	2	58	,	,	PUNCT
fsns-1881	2	59	d.c.1	d.c.1	PROPN
fsns-1881	2	60	*	*	SYM
fsns-1881	2	61	1	1	NUM
fsns-1881	2	62	department	department	NOUN
fsns-1881	2	63	of	of	ADP
fsns-1881	2	64	food	food	NOUN
fsns-1881	2	65	science	science	NOUN
fsns-1881	2	66	and	and	CCONJ
fsns-1881	2	67	technology	technology	NOUN
fsns-1881	2	68	,	,	PUNCT
fsns-1881	2	69	federal	federal	ADJ
fsns-1881	2	70	university	university	PROPN
fsns-1881	2	71	of	of	ADP
fsns-1881	2	72	technology	technology	PROPN
fsns-1881	2	73	,	,	PUNCT
fsns-1881	2	74	owerri	owerri	PROPN
fsns-1881	2	75	p.m.b	p.m.b	PROPN
fsns-1881	2	76	.	.	PROPN
fsns-1881	3	1	1526	1526	NUM
fsns-1881	3	2	owerri	owerri	PROPN
fsns-1881	3	3	,	,	PUNCT
fsns-1881	3	4	imo	imo	PROPN
fsns-1881	3	5	state	state	PROPN
fsns-1881	3	6	,	,	PUNCT
fsns-1881	3	7	nigeria	nigeria	PROPN
fsns-1881	3	8	2	2	NUM
fsns-1881	3	9	department	department	NOUN
fsns-1881	3	10	of	of	ADP
fsns-1881	3	11	food	food	NOUN
fsns-1881	3	12	technology	technology	NOUN
fsns-1881	3	13	,	,	PUNCT
fsns-1881	3	14	abia	abia	PROPN
fsns-1881	3	15	state	state	PROPN
fsns-1881	3	16	polytechnic	polytechnic	PROPN
fsns-1881	3	17	,	,	PUNCT
fsns-1881	3	18	aba	aba	PROPN
fsns-1881	3	19	,	,	PUNCT
fsns-1881	3	20	abia	abia	PROPN
fsns-1881	3	21	state	state	PROPN
fsns-1881	3	22	,	,	PUNCT
fsns-1881	3	23	nigeria	nigeria	PROPN
fsns-1881	3	24	*	*	PUNCT
fsns-1881	3	25	okafor	okafor	PROPN
fsns-1881	3	26	,	,	PUNCT
fsns-1881	3	27	d.c	d.c	PROPN
fsns-1881	3	28	.	.	PROPN
fsns-1881	3	29	,	,	PUNCT
fsns-1881	3	30	department	department	PROPN
fsns-1881	3	31	of	of	ADP
fsns-1881	3	32	food	food	NOUN
fsns-1881	3	33	science	science	NOUN
fsns-1881	3	34	and	and	CCONJ
fsns-1881	3	35	technology	technology	NOUN
fsns-1881	3	36	,	,	PUNCT
fsns-1881	3	37	federal	federal	ADJ
fsns-1881	3	38	university	university	PROPN
fsns-1881	3	39	of	of	ADP
fsns-1881	3	40	technology	technology	PROPN
fsns-1881	3	41	,	,	PUNCT
fsns-1881	3	42	owerri	owerri	PROPN
fsns-1881	3	43	p.m.b	p.m.b	PROPN
fsns-1881	3	44	.	.	PROPN
fsns-1881	3	45	1526	1526	NUM
fsns-1881	3	46	owerri	owerri	PROPN
fsns-1881	3	47	,	,	PUNCT
fsns-1881	3	48	imo	imo	PROPN
fsns-1881	3	49	state	state	PROPN
fsns-1881	3	50	,	,	PUNCT
fsns-1881	3	51	nigeria	nigeria	PROPN
fsns-1881	3	52	received	receive	VERB
fsns-1881	3	53	:	:	PUNCT
fsns-1881	3	54	november	november	PROPN
fsns-1881	3	55	6	6	NUM
fsns-1881	3	56	,	,	PUNCT
fsns-1881	3	57	2018	2018	NUM
fsns-1881	3	58	accepted	accept	VERB
fsns-1881	3	59	:	:	PUNCT
fsns-1881	3	60	november	november	PROPN
fsns-1881	3	61	25	25	NUM
fsns-1881	3	62	,	,	PUNCT
fsns-1881	3	63	2018	2018	NUM
fsns-1881	3	64	online	online	ADV
fsns-1881	3	65	published	publish	VERB
fsns-1881	3	66	:	:	PUNCT
fsns-1881	3	67	march	march	PROPN
fsns-1881	3	68	9	9	NUM
fsns-1881	3	69	,	,	PUNCT
fsns-1881	3	70	2019	2019	NUM
fsns-1881	3	71	doi:10.22158	doi:10.22158	NOUN
fsns-1881	3	72	/	/	SYM
fsns-1881	3	73	fsns.v3n2p39	fsns.v3n2p39	NOUN
fsns-1881	3	74	url	url	NOUN
fsns-1881	3	75	:	:	PUNCT
fsns-1881	3	76	http://dx.doi.org/10.22158/fsns.v3n2p39	http://dx.doi.org/10.22158/fsns.v3n2p39	PRON
fsns-1881	3	77	abstract	abstract	ADJ
fsns-1881	3	78	functional	functional	ADJ
fsns-1881	3	79	properties	property	NOUN
fsns-1881	3	80	of	of	ADP
fsns-1881	3	81	sausage	sausage	NOUN
fsns-1881	3	82	rolls	roll	NOUN
fsns-1881	3	83	made	make	VERB
fsns-1881	3	84	from	from	ADP
fsns-1881	3	85	cocoyam	cocoyam	NOUN
fsns-1881	3	86	and	and	CCONJ
fsns-1881	3	87	wheat	wheat	NOUN
fsns-1881	3	88	flour	flour	NOUN
fsns-1881	3	89	enriched	enrich	VERB
fsns-1881	3	90	with	with	ADP
fsns-1881	3	91	soybean	soybean	NOUN
fsns-1881	3	92	flour	flour	NOUN
fsns-1881	3	93	was	be	AUX
fsns-1881	3	94	studied	study	VERB
fsns-1881	3	95	.	.	PUNCT
fsns-1881	4	1	cocoyam	cocoyam	PROPN
fsns-1881	4	2	cormels	cormel	NOUN
fsns-1881	4	3	and	and	CCONJ
fsns-1881	4	4	soybean	soybean	NOUN
fsns-1881	4	5	were	be	AUX
fsns-1881	4	6	processed	process	VERB
fsns-1881	4	7	into	into	ADP
fsns-1881	4	8	flour	flour	NOUN
fsns-1881	4	9	,	,	PUNCT
fsns-1881	4	10	which	which	PRON
fsns-1881	4	11	were	be	AUX
fsns-1881	4	12	later	later	ADV
fsns-1881	4	13	used	use	VERB
fsns-1881	4	14	to	to	PART
fsns-1881	4	15	formulate	formulate	VERB
fsns-1881	4	16	composite	composite	ADJ
fsns-1881	4	17	flour	flour	NOUN
fsns-1881	4	18	blends	blend	NOUN
fsns-1881	4	19	,	,	PUNCT
fsns-1881	4	20	with	with	ADP
fsns-1881	4	21	wheat	wheat	NOUN
fsns-1881	4	22	flour	flour	NOUN
fsns-1881	4	23	in	in	ADP
fsns-1881	4	24	the	the	DET
fsns-1881	4	25	ratio	ratio	NOUN
fsns-1881	4	26	of	of	ADP
fsns-1881	4	27	:	:	PUNCT
fsns-1881	4	28	90:10:0	90:10:0	NUM
fsns-1881	4	29	(	(	PUNCT
fsns-1881	4	30	control	control	NOUN
fsns-1881	4	31	1	1	NUM
fsns-1881	4	32	)	)	PUNCT
fsns-1881	4	33	,	,	PUNCT
fsns-1881	4	34	80:10:10	80:10:10	NUM
fsns-1881	4	35	,	,	PUNCT
fsns-1881	4	36	70:10:20	70:10:20	NUM
fsns-1881	4	37	,	,	PUNCT
fsns-1881	4	38	60:10:40	60:10:40	NUM
fsns-1881	4	39	,	,	PUNCT
fsns-1881	4	40	50:10:30	50:10:30	NUM
fsns-1881	4	41	,	,	PUNCT
fsns-1881	4	42	respectively	respectively	ADV
fsns-1881	4	43	,	,	PUNCT
fsns-1881	4	44	while	while	SCONJ
fsns-1881	4	45	0:10:90	0:10:90	PROPN
fsns-1881	4	46	served	serve	VERB
fsns-1881	4	47	as	as	ADP
fsns-1881	4	48	control	control	NOUN
fsns-1881	4	49	2	2	NUM
fsns-1881	4	50	.	.	PUNCT
fsns-1881	5	1	the	the	DET
fsns-1881	5	2	result	result	NOUN
fsns-1881	5	3	of	of	ADP
fsns-1881	5	4	the	the	DET
fsns-1881	5	5	functional	functional	ADJ
fsns-1881	5	6	properties	property	NOUN
fsns-1881	5	7	showed	show	VERB
fsns-1881	5	8	variation	variation	NOUN
fsns-1881	5	9	in	in	ADP
fsns-1881	5	10	behavior	behavior	NOUN
fsns-1881	5	11	.	.	PUNCT
fsns-1881	6	1	there	there	PRON
fsns-1881	6	2	were	be	VERB
fsns-1881	6	3	no	no	DET
fsns-1881	6	4	significant	significant	ADJ
fsns-1881	6	5	difference	difference	NOUN
fsns-1881	6	6	(	(	PUNCT
fsns-1881	6	7	p≥0.05	p≥0.05	NOUN
fsns-1881	6	8	)	)	PUNCT
fsns-1881	6	9	in	in	ADP
fsns-1881	6	10	ph	ph	ADJ
fsns-1881	6	11	,	,	PUNCT
fsns-1881	6	12	bulk	bulk	ADJ
fsns-1881	6	13	density	density	NOUN
fsns-1881	6	14	,	,	PUNCT
fsns-1881	6	15	swelling	swell	VERB
fsns-1881	6	16	index	index	NOUN
fsns-1881	6	17	,	,	PUNCT
fsns-1881	6	18	foam	foam	NOUN
fsns-1881	6	19	capacity	capacity	NOUN
fsns-1881	6	20	and	and	CCONJ
fsns-1881	6	21	emulsion	emulsion	NOUN
fsns-1881	6	22	capacity	capacity	NOUN
fsns-1881	6	23	of	of	ADP
fsns-1881	6	24	the	the	DET
fsns-1881	6	25	flour	flour	NOUN
fsns-1881	6	26	samples	sample	NOUN
fsns-1881	6	27	while	while	SCONJ
fsns-1881	6	28	significant	significant	ADJ
fsns-1881	6	29	difference	difference	NOUN
fsns-1881	6	30	(	(	PUNCT
fsns-1881	6	31	p≤0.05	p≤0.05	NOUN
fsns-1881	6	32	)	)	PUNCT
fsns-1881	6	33	existed	exist	VERB
fsns-1881	6	34	in	in	ADP
fsns-1881	6	35	water	water	NOUN
fsns-1881	6	36	absorption	absorption	NOUN
fsns-1881	6	37	capacity	capacity	NOUN
fsns-1881	6	38	,	,	PUNCT
fsns-1881	6	39	oil	oil	NOUN
fsns-1881	6	40	absorption	absorption	NOUN
fsns-1881	6	41	capacity	capacity	NOUN
fsns-1881	6	42	and	and	CCONJ
fsns-1881	6	43	wettability	wettability	NOUN
fsns-1881	6	44	.	.	PUNCT
fsns-1881	7	1	keywords	keyword	VERB
fsns-1881	7	2	composite	composite	ADJ
fsns-1881	7	3	flour	flour	NOUN
fsns-1881	7	4	,	,	PUNCT
fsns-1881	7	5	amino	amino	NOUN
fsns-1881	7	6	acids	acid	NOUN
fsns-1881	7	7	,	,	PUNCT
fsns-1881	7	8	bulk	bulk	ADJ
fsns-1881	7	9	density	density	NOUN
fsns-1881	7	10	,	,	PUNCT
fsns-1881	7	11	swelling	swell	VERB
fsns-1881	7	12	index	index	NOUN
fsns-1881	7	13	,	,	PUNCT
fsns-1881	7	14	oil	oil	NOUN
fsns-1881	7	15	absorption	absorption	NOUN
fsns-1881	7	16	capacity	capacity	NOUN
fsns-1881	7	17	1	1	NUM
fsns-1881	7	18	.	.	PUNCT
fsns-1881	8	1	introduction	introduction	NOUN
fsns-1881	8	2	sausage	sausage	NOUN
fsns-1881	8	3	roll	roll	NOUN
fsns-1881	8	4	is	be	AUX
fsns-1881	8	5	a	a	DET
fsns-1881	8	6	british	british	ADJ
fsns-1881	8	7	savory	savory	NOUN
fsns-1881	8	8	snack	snack	NOUN
fsns-1881	8	9	,	,	PUNCT
fsns-1881	8	10	popular	popular	ADJ
fsns-1881	8	11	in	in	ADP
fsns-1881	8	12	commonwealth	commonwealth	NOUN
fsns-1881	8	13	nations	nation	NOUN
fsns-1881	8	14	and	and	CCONJ
fsns-1881	8	15	beyond	beyond	ADP
fsns-1881	8	16	(	(	PUNCT
fsns-1881	8	17	http://www.wikipedia.com/what-is-sausage-roll/	http://www.wikipedia.com/what-is-sausage-roll/	PROPN
fsns-1881	8	18	)	)	PUNCT
fsns-1881	8	19	.	.	PUNCT
fsns-1881	9	1	the	the	DET
fsns-1881	9	2	basic	basic	ADJ
fsns-1881	9	3	composition	composition	NOUN
fsns-1881	9	4	of	of	ADP
fsns-1881	9	5	a	a	DET
fsns-1881	9	6	sausage	sausage	NOUN
fsns-1881	9	7	roll	roll	NOUN
fsns-1881	9	8	is	be	AUX
fsns-1881	9	9	sheets	sheet	NOUN
fsns-1881	9	10	of	of	ADP
fsns-1881	9	11	puff	puff	NOUN
fsns-1881	9	12	pastry	pastry	NOUN
fsns-1881	9	13	formed	form	VERB
fsns-1881	9	14	into	into	ADP
fsns-1881	9	15	tubes	tube	NOUN
fsns-1881	9	16	around	around	ADP
fsns-1881	9	17	sausage	sausage	NOUN
fsns-1881	9	18	meat	meat	NOUN
fsns-1881	9	19	.	.	PUNCT
fsns-1881	10	1	the	the	DET
fsns-1881	10	2	pastry	pastry	NOUN
fsns-1881	10	3	is	be	AUX
fsns-1881	10	4	glazed	glaze	VERB
fsns-1881	10	5	with	with	ADP
fsns-1881	10	6	egg	egg	NOUN
fsns-1881	10	7	or	or	CCONJ
fsns-1881	10	8	milk	milk	NOUN
fsns-1881	10	9	before	before	ADP
fsns-1881	10	10	being	be	AUX
fsns-1881	10	11	baked	bake	VERB
fsns-1881	10	12	(	(	PUNCT
fsns-1881	10	13	http://www.foodnetwork.com/sausage-roll-recipe/html	http://www.foodnetwork.com/sausage-roll-recipe/html	PROPN
fsns-1881	10	14	)	)	PUNCT
fsns-1881	10	15	.	.	PUNCT
fsns-1881	11	1	sausage	sausage	NOUN
fsns-1881	11	2	roll	roll	NOUN
fsns-1881	11	3	in	in	ADP
fsns-1881	11	4	the	the	DET
fsns-1881	11	5	modern	modern	ADJ
fsns-1881	11	6	sense	sense	NOUN
fsns-1881	11	7	of	of	ADP
fsns-1881	11	8	meat	meat	NOUN
fsns-1881	11	9	,	,	PUNCT
fsns-1881	11	10	surrounded	surround	VERB
fsns-1881	11	11	by	by	ADP
fsns-1881	11	12	rolled	roll	VERB
fsns-1881	11	13	pastry	pastry	NOUN
fsns-1881	11	14	,	,	PUNCT
fsns-1881	11	15	appears	appear	VERB
fsns-1881	11	16	to	to	PART
fsns-1881	11	17	have	have	AUX
fsns-1881	11	18	been	be	AUX
fsns-1881	11	19	conceived	conceive	VERB
fsns-1881	11	20	at	at	ADP
fsns-1881	11	21	the	the	DET
fsns-1881	11	22	beginning	beginning	NOUN
fsns-1881	11	23	of	of	ADP
fsns-1881	11	24	19th	19th	ADJ
fsns-1881	11	25	century	century	NOUN
fsns-1881	11	26	in	in	ADP
fsns-1881	11	27	france	france	PROPN
fsns-1881	11	28	.	.	PUNCT
fsns-1881	12	1	sausage	sausage	NOUN
fsns-1881	12	2	rolls	roll	NOUN
fsns-1881	12	3	are	be	AUX
fsns-1881	12	4	popular	popular	ADJ
fsns-1881	12	5	and	and	CCONJ
fsns-1881	12	6	widely	widely	ADV
fsns-1881	12	7	consumed	consume	VERB
fsns-1881	12	8	all	all	ADV
fsns-1881	12	9	over	over	ADP
fsns-1881	12	10	the	the	DET
fsns-1881	12	11	world	world	NOUN
fsns-1881	12	12	by	by	ADP
fsns-1881	12	13	people	people	NOUN
fsns-1881	12	14	of	of	ADP
fsns-1881	12	15	all	all	DET
fsns-1881	12	16	ages	age	NOUN
fsns-1881	12	17	.	.	PUNCT
fsns-1881	13	1	they	they	PRON
fsns-1881	13	2	are	be	AUX
fsns-1881	13	3	traditionally	traditionally	ADV
fsns-1881	13	4	made	make	VERB
fsns-1881	13	5	from	from	ADP
fsns-1881	13	6	wheat	wheat	NOUN
fsns-1881	13	7	,	,	PUNCT
fsns-1881	13	8	a	a	DET
fsns-1881	13	9	cereal	cereal	NOUN
fsns-1881	13	10	,	,	PUNCT
fsns-1881	13	11	which	which	PRON
fsns-1881	13	12	is	be	AUX
fsns-1881	13	13	cultivated	cultivate	VERB
fsns-1881	13	14	in	in	ADP
fsns-1881	13	15	many	many	ADJ
fsns-1881	13	16	parts	part	NOUN
fsns-1881	13	17	of	of	ADP
fsns-1881	13	18	the	the	DET
fsns-1881	13	19	world	world	NOUN
fsns-1881	13	20	.	.	PUNCT
fsns-1881	14	1	wheat	wheat	NOUN
fsns-1881	14	2	is	be	AUX
fsns-1881	14	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	14	4	food	food	NOUN
fsns-1881	14	5	science	science	NOUN
fsns-1881	14	6	and	and	CCONJ
fsns-1881	14	7	nutrition	nutrition	NOUN
fsns-1881	14	8	studies	study	NOUN
fsns-1881	14	9	vol	vol	NOUN
fsns-1881	14	10	.	.	PUNCT
fsns-1881	15	1	3	3	NUM
fsns-1881	15	2	,	,	PUNCT
fsns-1881	15	3	no	no	INTJ
fsns-1881	15	4	.	.	NOUN
fsns-1881	15	5	2	2	NUM
fsns-1881	15	6	,	,	PUNCT
fsns-1881	15	7	2019	2019	NUM
fsns-1881	15	8	40	40	NUM
fsns-1881	15	9	published	publish	VERB
fsns-1881	15	10	by	by	ADP
fsns-1881	15	11	scholink	scholink	PROPN
fsns-1881	15	12	inc	inc	PROPN
fsns-1881	15	13	.	.	PROPN
fsns-1881	15	14	imported	import	VERB
fsns-1881	15	15	by	by	ADP
fsns-1881	15	16	countries	country	NOUN
fsns-1881	15	17	with	with	ADP
fsns-1881	15	18	unfavorable	unfavorable	ADJ
fsns-1881	15	19	climatic	climatic	ADJ
fsns-1881	15	20	conditions	condition	NOUN
fsns-1881	15	21	(	(	PUNCT
fsns-1881	15	22	aziah	aziah	PROPN
fsns-1881	15	23	et	et	PROPN
fsns-1881	15	24	al	al	PROPN
fsns-1881	15	25	.	.	PROPN
fsns-1881	15	26	,	,	PUNCT
fsns-1881	15	27	2009	2009	NUM
fsns-1881	15	28	)	)	PUNCT
fsns-1881	15	29	.	.	PUNCT
fsns-1881	16	1	hence	hence	ADV
fsns-1881	16	2	,	,	PUNCT
fsns-1881	16	3	such	such	ADJ
fsns-1881	16	4	importing	import	VERB
fsns-1881	16	5	countries	country	NOUN
fsns-1881	16	6	spend	spend	VERB
fsns-1881	16	7	a	a	DET
fsns-1881	16	8	lot	lot	NOUN
fsns-1881	16	9	of	of	ADP
fsns-1881	16	10	foreign	foreign	ADJ
fsns-1881	16	11	exchange	exchange	NOUN
fsns-1881	16	12	on	on	ADP
fsns-1881	16	13	importation	importation	NOUN
fsns-1881	16	14	of	of	ADP
fsns-1881	16	15	wheat	wheat	NOUN
fsns-1881	16	16	.	.	PUNCT
fsns-1881	17	1	ndife	ndife	PROPN
fsns-1881	17	2	et	et	PROPN
fsns-1881	17	3	al	al	PROPN
fsns-1881	17	4	.	.	PROPN
fsns-1881	18	1	(	(	PUNCT
fsns-1881	18	2	2011	2011	NUM
fsns-1881	18	3	)	)	PUNCT
fsns-1881	18	4	reported	report	VERB
fsns-1881	18	5	that	that	SCONJ
fsns-1881	18	6	the	the	DET
fsns-1881	18	7	growth	growth	NOUN
fsns-1881	18	8	of	of	ADP
fsns-1881	18	9	wheat	wheat	NOUN
fsns-1881	18	10	crops	crop	NOUN
fsns-1881	18	11	could	could	AUX
fsns-1881	18	12	be	be	AUX
fsns-1881	18	13	affected	affect	VERB
fsns-1881	18	14	by	by	ADP
fsns-1881	18	15	natural	natural	ADJ
fsns-1881	18	16	disasters	disaster	NOUN
fsns-1881	18	17	such	such	ADJ
fsns-1881	18	18	as	as	ADP
fsns-1881	18	19	hurricane	hurricane	NOUN
fsns-1881	18	20	,	,	PUNCT
fsns-1881	18	21	flood	flood	NOUN
fsns-1881	18	22	etc	etc	X
fsns-1881	18	23	which	which	PRON
fsns-1881	18	24	will	will	AUX
fsns-1881	18	25	in	in	ADP
fsns-1881	18	26	turn	turn	NOUN
fsns-1881	18	27	affect	affect	VERB
fsns-1881	18	28	the	the	DET
fsns-1881	18	29	yield	yield	NOUN
fsns-1881	18	30	and	and	CCONJ
fsns-1881	18	31	price	price	NOUN
fsns-1881	18	32	of	of	ADP
fsns-1881	18	33	wheat	wheat	NOUN
fsns-1881	18	34	.	.	PUNCT
fsns-1881	19	1	ojinnaka	ojinnaka	PROPN
fsns-1881	19	2	and	and	CCONJ
fsns-1881	19	3	nnorom	nnorom	ADJ
fsns-1881	19	4	(	(	PUNCT
fsns-1881	19	5	2015	2015	NUM
fsns-1881	19	6	)	)	PUNCT
fsns-1881	19	7	also	also	ADV
fsns-1881	19	8	reported	report	VERB
fsns-1881	19	9	that	that	SCONJ
fsns-1881	19	10	many	many	ADJ
fsns-1881	19	11	farmers	farmer	NOUN
fsns-1881	19	12	are	be	AUX
fsns-1881	19	13	beginning	begin	VERB
fsns-1881	19	14	to	to	PART
fsns-1881	19	15	switch	switch	VERB
fsns-1881	19	16	from	from	ADP
fsns-1881	19	17	growing	grow	VERB
fsns-1881	19	18	wheat	wheat	NOUN
fsns-1881	19	19	to	to	ADP
fsns-1881	19	20	growing	grow	VERB
fsns-1881	19	21	“	"	PUNCT
fsns-1881	19	22	more	more	ADJ
fsns-1881	19	23	lucrative	lucrative	ADJ
fsns-1881	19	24	”	"	PUNCT
fsns-1881	19	25	crops	crop	NOUN
fsns-1881	19	26	(	(	PUNCT
fsns-1881	19	27	like	like	ADP
fsns-1881	19	28	corn	corn	NOUN
fsns-1881	19	29	and	and	CCONJ
fsns-1881	19	30	soy	soy	NOUN
fsns-1881	19	31	beans	bean	NOUN
fsns-1881	19	32	)	)	PUNCT
fsns-1881	19	33	,	,	PUNCT
fsns-1881	19	34	which	which	PRON
fsns-1881	19	35	could	could	AUX
fsns-1881	19	36	be	be	AUX
fsns-1881	19	37	used	use	VERB
fsns-1881	19	38	in	in	ADP
fsns-1881	19	39	the	the	DET
fsns-1881	19	40	production	production	NOUN
fsns-1881	19	41	of	of	ADP
fsns-1881	19	42	bio	bio	NOUN
fsns-1881	19	43	-	-	NOUN
fsns-1881	19	44	fuels	fuel	NOUN
fsns-1881	19	45	.	.	PUNCT
fsns-1881	20	1	therefore	therefore	ADV
fsns-1881	20	2	,	,	PUNCT
fsns-1881	20	3	it	it	PRON
fsns-1881	20	4	is	be	AUX
fsns-1881	20	5	important	important	ADJ
fsns-1881	20	6	to	to	PART
fsns-1881	20	7	develop	develop	VERB
fsns-1881	20	8	an	an	DET
fsns-1881	20	9	adequate	adequate	ADJ
fsns-1881	20	10	substitute	substitute	NOUN
fsns-1881	20	11	for	for	ADP
fsns-1881	20	12	wheat	wheat	NOUN
fsns-1881	20	13	.	.	PUNCT
fsns-1881	21	1	in	in	ADP
fsns-1881	21	2	the	the	DET
fsns-1881	21	3	quest	quest	NOUN
fsns-1881	21	4	for	for	ADP
fsns-1881	21	5	a	a	DET
fsns-1881	21	6	wheat	wheat	NOUN
fsns-1881	21	7	substitute	substitute	NOUN
fsns-1881	21	8	,	,	PUNCT
fsns-1881	21	9	flour	flour	NOUN
fsns-1881	21	10	with	with	ADP
fsns-1881	21	11	improved	improve	VERB
fsns-1881	21	12	nutritional	nutritional	ADJ
fsns-1881	21	13	quality	quality	NOUN
fsns-1881	21	14	than	than	ADP
fsns-1881	21	15	wheat	wheat	NOUN
fsns-1881	21	16	would	would	AUX
fsns-1881	21	17	be	be	AUX
fsns-1881	21	18	highly	highly	ADV
fsns-1881	21	19	desirable	desirable	ADJ
fsns-1881	21	20	,	,	PUNCT
fsns-1881	21	21	especially	especially	ADV
fsns-1881	21	22	in	in	ADP
fsns-1881	21	23	developing	develop	VERB
fsns-1881	21	24	countries	country	NOUN
fsns-1881	21	25	where	where	SCONJ
fsns-1881	21	26	malnutrition	malnutrition	NOUN
fsns-1881	21	27	is	be	AUX
fsns-1881	21	28	prevalent	prevalent	ADJ
fsns-1881	21	29	.	.	PUNCT
fsns-1881	22	1	composite	composite	ADJ
fsns-1881	22	2	flour	flour	NOUN
fsns-1881	22	3	can	can	AUX
fsns-1881	22	4	be	be	AUX
fsns-1881	22	5	defined	define	VERB
fsns-1881	22	6	as	as	ADP
fsns-1881	22	7	a	a	DET
fsns-1881	22	8	mixture	mixture	NOUN
fsns-1881	22	9	of	of	ADP
fsns-1881	22	10	different	different	ADJ
fsns-1881	22	11	ratios	ratio	NOUN
fsns-1881	22	12	of	of	ADP
fsns-1881	22	13	non	non	ADJ
fsns-1881	22	14	-	-	ADJ
fsns-1881	22	15	wheat	wheat	ADJ
fsns-1881	22	16	flours	flour	NOUN
fsns-1881	22	17	obtained	obtain	VERB
fsns-1881	22	18	from	from	ADP
fsns-1881	22	19	roots	root	NOUN
fsns-1881	22	20	and	and	CCONJ
fsns-1881	22	21	tubers	tuber	NOUN
fsns-1881	22	22	,	,	PUNCT
fsns-1881	22	23	cereals	cereal	NOUN
fsns-1881	22	24	,	,	PUNCT
fsns-1881	22	25	legumes	legume	NOUN
fsns-1881	22	26	,	,	PUNCT
fsns-1881	22	27	etc	etc	X
fsns-1881	22	28	.	.	X
fsns-1881	22	29	,	,	PUNCT
fsns-1881	22	30	with	with	ADP
fsns-1881	22	31	or	or	CCONJ
fsns-1881	22	32	without	without	ADP
fsns-1881	22	33	the	the	DET
fsns-1881	22	34	addition	addition	NOUN
fsns-1881	22	35	of	of	ADP
fsns-1881	22	36	wheat	wheat	NOUN
fsns-1881	22	37	flour	flour	NOUN
fsns-1881	22	38	(	(	PUNCT
fsns-1881	22	39	okpala	okpala	NOUN
fsns-1881	22	40	&	&	CCONJ
fsns-1881	22	41	okoli	okoli	NOUN
fsns-1881	22	42	,	,	PUNCT
fsns-1881	22	43	2011	2011	NUM
fsns-1881	22	44	)	)	PUNCT
fsns-1881	22	45	.	.	PUNCT
fsns-1881	23	1	composite	composite	ADJ
fsns-1881	23	2	flour	flour	NOUN
fsns-1881	23	3	is	be	AUX
fsns-1881	23	4	considered	consider	VERB
fsns-1881	23	5	advantageous	advantageous	ADJ
fsns-1881	23	6	in	in	ADP
fsns-1881	23	7	developing	develop	VERB
fsns-1881	23	8	countries	country	NOUN
fsns-1881	23	9	as	as	SCONJ
fsns-1881	23	10	it	it	PRON
fsns-1881	23	11	reduces	reduce	VERB
fsns-1881	23	12	the	the	DET
fsns-1881	23	13	importation	importation	NOUN
fsns-1881	23	14	of	of	ADP
fsns-1881	23	15	wheat	wheat	NOUN
fsns-1881	23	16	flour	flour	NOUN
fsns-1881	23	17	and	and	CCONJ
fsns-1881	23	18	encourages	encourage	VERB
fsns-1881	23	19	the	the	DET
fsns-1881	23	20	use	use	NOUN
fsns-1881	23	21	of	of	ADP
fsns-1881	23	22	locally	locally	ADV
fsns-1881	23	23	grown	grow	VERB
fsns-1881	23	24	crops	crop	NOUN
fsns-1881	23	25	as	as	ADP
fsns-1881	23	26	flour	flour	NOUN
fsns-1881	23	27	(	(	PUNCT
fsns-1881	23	28	hugo	hugo	PROPN
fsns-1881	23	29	et	et	PROPN
fsns-1881	23	30	al	al	PROPN
fsns-1881	23	31	.	.	PROPN
fsns-1881	23	32	,	,	PUNCT
fsns-1881	23	33	2000	2000	NUM
fsns-1881	23	34	)	)	PUNCT
fsns-1881	23	35	.	.	PUNCT
fsns-1881	24	1	aziah	aziah	PROPN
fsns-1881	24	2	and	and	CCONJ
fsns-1881	24	3	komathi	komathi	PROPN
fsns-1881	24	4	(	(	PUNCT
fsns-1881	24	5	2009	2009	NUM
fsns-1881	24	6	)	)	PUNCT
fsns-1881	24	7	reported	report	VERB
fsns-1881	24	8	that	that	SCONJ
fsns-1881	24	9	there	there	PRON
fsns-1881	24	10	is	be	VERB
fsns-1881	24	11	an	an	DET
fsns-1881	24	12	increase	increase	NOUN
fsns-1881	24	13	in	in	ADP
fsns-1881	24	14	the	the	DET
fsns-1881	24	15	substitution	substitution	NOUN
fsns-1881	24	16	for	for	ADP
fsns-1881	24	17	wheat	wheat	NOUN
fsns-1881	24	18	flour	flour	NOUN
fsns-1881	24	19	with	with	ADP
fsns-1881	24	20	local	local	ADJ
fsns-1881	24	21	raw	raw	ADJ
fsns-1881	24	22	materials	material	NOUN
fsns-1881	24	23	as	as	ADP
fsns-1881	24	24	a	a	DET
fsns-1881	24	25	result	result	NOUN
fsns-1881	24	26	of	of	ADP
fsns-1881	24	27	a	a	DET
fsns-1881	24	28	growing	grow	VERB
fsns-1881	24	29	market	market	NOUN
fsns-1881	24	30	for	for	ADP
fsns-1881	24	31	confectioneries	confectionery	NOUN
fsns-1881	24	32	.	.	PUNCT
fsns-1881	25	1	nigeria	nigeria	PROPN
fsns-1881	25	2	has	have	AUX
fsns-1881	25	3	not	not	PART
fsns-1881	25	4	been	be	AUX
fsns-1881	25	5	able	able	ADJ
fsns-1881	25	6	to	to	PART
fsns-1881	25	7	produce	produce	VERB
fsns-1881	25	8	wheat	wheat	NOUN
fsns-1881	25	9	in	in	ADP
fsns-1881	25	10	commercial	commercial	ADJ
fsns-1881	25	11	quantities	quantity	NOUN
fsns-1881	25	12	because	because	SCONJ
fsns-1881	25	13	of	of	ADP
fsns-1881	25	14	climatic	climatic	ADJ
fsns-1881	25	15	and	and	CCONJ
fsns-1881	25	16	soil	soil	NOUN
fsns-1881	25	17	conditions	condition	NOUN
fsns-1881	25	18	.	.	PUNCT
fsns-1881	26	1	consequently	consequently	ADV
fsns-1881	26	2	,	,	PUNCT
fsns-1881	26	3	nearly	nearly	ADV
fsns-1881	26	4	all	all	DET
fsns-1881	26	5	the	the	DET
fsns-1881	26	6	wheat	wheat	NOUN
fsns-1881	26	7	flour	flour	NOUN
fsns-1881	26	8	used	use	VERB
fsns-1881	26	9	for	for	ADP
fsns-1881	26	10	snacks	snack	NOUN
fsns-1881	26	11	and	and	CCONJ
fsns-1881	26	12	other	other	ADJ
fsns-1881	26	13	products	product	NOUN
fsns-1881	26	14	are	be	AUX
fsns-1881	26	15	imported	import	VERB
fsns-1881	26	16	.	.	PUNCT
fsns-1881	27	1	however	however	ADV
fsns-1881	27	2	,	,	PUNCT
fsns-1881	27	3	efforts	effort	NOUN
fsns-1881	27	4	are	be	AUX
fsns-1881	27	5	being	be	AUX
fsns-1881	27	6	made	make	VERB
fsns-1881	27	7	to	to	PART
fsns-1881	27	8	partially	partially	ADV
fsns-1881	27	9	replace	replace	VERB
fsns-1881	27	10	wheat	wheat	NOUN
fsns-1881	27	11	flour	flour	NOUN
fsns-1881	27	12	with	with	ADP
fsns-1881	27	13	non	non	ADJ
fsns-1881	27	14	-	-	ADJ
fsns-1881	27	15	wheat	wheat	ADJ
fsns-1881	27	16	flours	flour	NOUN
fsns-1881	27	17	.	.	PUNCT
fsns-1881	28	1	this	this	PRON
fsns-1881	28	2	will	will	AUX
fsns-1881	28	3	possibly	possibly	ADV
fsns-1881	28	4	increase	increase	VERB
fsns-1881	28	5	the	the	DET
fsns-1881	28	6	utilization	utilization	NOUN
fsns-1881	28	7	of	of	ADP
fsns-1881	28	8	indigenous	indigenous	ADJ
fsns-1881	28	9	crops	crop	NOUN
fsns-1881	28	10	cultivated	cultivate	VERB
fsns-1881	28	11	in	in	ADP
fsns-1881	28	12	nigeria	nigeria	PROPN
fsns-1881	28	13	as	as	ADV
fsns-1881	28	14	well	well	ADV
fsns-1881	28	15	as	as	ADP
fsns-1881	28	16	contribute	contribute	VERB
fsns-1881	28	17	to	to	ADP
fsns-1881	28	18	low	low	ADJ
fsns-1881	28	19	cost	cost	NOUN
fsns-1881	28	20	of	of	ADP
fsns-1881	28	21	bakery	bakery	NOUN
fsns-1881	28	22	products	product	NOUN
fsns-1881	28	23	(	(	PUNCT
fsns-1881	28	24	ayo	ayo	PROPN
fsns-1881	28	25	&	&	CCONJ
fsns-1881	28	26	gaffa	gaffa	PROPN
fsns-1881	28	27	,	,	PUNCT
fsns-1881	28	28	2002	2002	NUM
fsns-1881	28	29	)	)	PUNCT
fsns-1881	28	30	.	.	PUNCT
fsns-1881	29	1	usually	usually	ADV
fsns-1881	29	2	,	,	PUNCT
fsns-1881	29	3	the	the	DET
fsns-1881	29	4	aim	aim	NOUN
fsns-1881	29	5	of	of	ADP
fsns-1881	29	6	producing	produce	VERB
fsns-1881	29	7	composite	composite	ADJ
fsns-1881	29	8	flour	flour	NOUN
fsns-1881	29	9	is	be	AUX
fsns-1881	29	10	to	to	PART
fsns-1881	29	11	get	get	VERB
fsns-1881	29	12	a	a	DET
fsns-1881	29	13	product	product	NOUN
fsns-1881	29	14	with	with	ADP
fsns-1881	29	15	improved	improved	ADJ
fsns-1881	29	16	properties	property	NOUN
fsns-1881	29	17	,	,	PUNCT
fsns-1881	29	18	performances	performance	NOUN
fsns-1881	29	19	,	,	PUNCT
fsns-1881	29	20	or	or	CCONJ
fsns-1881	29	21	improved	improved	ADJ
fsns-1881	29	22	economies	economy	NOUN
fsns-1881	29	23	(	(	PUNCT
fsns-1881	29	24	okpala	okpala	VERB
fsns-1881	29	25	&	&	CCONJ
fsns-1881	29	26	okoli	okoli	NOUN
fsns-1881	29	27	,	,	PUNCT
fsns-1881	29	28	2011	2011	NUM
fsns-1881	29	29	)	)	PUNCT
fsns-1881	29	30	.	.	PUNCT
fsns-1881	30	1	the	the	DET
fsns-1881	30	2	nutritional	nutritional	ADJ
fsns-1881	30	3	value	value	NOUN
fsns-1881	30	4	of	of	ADP
fsns-1881	30	5	cereal	cereal	NOUN
fsns-1881	30	6	flours	flour	NOUN
fsns-1881	30	7	that	that	PRON
fsns-1881	30	8	are	be	AUX
fsns-1881	30	9	poor	poor	ADJ
fsns-1881	30	10	in	in	ADP
fsns-1881	30	11	lysine	lysine	NOUN
fsns-1881	30	12	but	but	CCONJ
fsns-1881	30	13	rich	rich	ADJ
fsns-1881	30	14	in	in	ADP
fsns-1881	30	15	the	the	DET
fsns-1881	30	16	sulfur	sulfur	NOUN
fsns-1881	30	17	containing	contain	VERB
fsns-1881	30	18	amino	amino	ADJ
fsns-1881	30	19	acids	acid	NOUN
fsns-1881	30	20	could	could	AUX
fsns-1881	30	21	be	be	AUX
fsns-1881	30	22	improved	improve	VERB
fsns-1881	30	23	.	.	PUNCT
fsns-1881	31	1	this	this	PRON
fsns-1881	31	2	is	be	AUX
fsns-1881	31	3	achieved	achieve	VERB
fsns-1881	31	4	by	by	ADP
fsns-1881	31	5	the	the	DET
fsns-1881	31	6	addition	addition	NOUN
fsns-1881	31	7	of	of	ADP
fsns-1881	31	8	legume	legume	NOUN
fsns-1881	31	9	flours	flour	NOUN
fsns-1881	31	10	(	(	PUNCT
fsns-1881	31	11	eneche	eneche	NOUN
fsns-1881	31	12	,	,	PUNCT
fsns-1881	31	13	1999	1999	NUM
fsns-1881	31	14	)	)	PUNCT
fsns-1881	31	15	such	such	ADJ
fsns-1881	31	16	as	as	ADP
fsns-1881	31	17	soybeans	soybean	NOUN
fsns-1881	31	18	.	.	PUNCT
fsns-1881	32	1	moreover	moreover	ADV
fsns-1881	32	2	,	,	PUNCT
fsns-1881	32	3	fortification	fortification	NOUN
fsns-1881	32	4	of	of	ADP
fsns-1881	32	5	root	root	NOUN
fsns-1881	32	6	and	and	CCONJ
fsns-1881	32	7	tuber	tuber	NOUN
fsns-1881	32	8	flours	flour	NOUN
fsns-1881	32	9	with	with	ADP
fsns-1881	32	10	cereal	cereal	NOUN
fsns-1881	32	11	flours	flour	NOUN
fsns-1881	32	12	can	can	AUX
fsns-1881	32	13	improve	improve	VERB
fsns-1881	32	14	their	their	PRON
fsns-1881	32	15	nutritional	nutritional	ADJ
fsns-1881	32	16	value	value	NOUN
fsns-1881	32	17	(	(	PUNCT
fsns-1881	32	18	fao	fao	ADJ
fsns-1881	32	19	,	,	PUNCT
fsns-1881	32	20	1990	1990	NUM
fsns-1881	32	21	)	)	PUNCT
fsns-1881	32	22	and	and	CCONJ
fsns-1881	32	23	baking	bake	VERB
fsns-1881	32	24	quality	quality	NOUN
fsns-1881	32	25	.	.	PUNCT
fsns-1881	33	1	according	accord	VERB
fsns-1881	33	2	to	to	ADP
fsns-1881	33	3	ihekoronye	ihekoronye	NOUN
fsns-1881	33	4	and	and	CCONJ
fsns-1881	33	5	ngoddy	ngoddy	VERB
fsns-1881	33	6	(	(	PUNCT
fsns-1881	33	7	1985	1985	NUM
fsns-1881	33	8	)	)	PUNCT
fsns-1881	33	9	,	,	PUNCT
fsns-1881	33	10	cereals	cereal	NOUN
fsns-1881	33	11	and	and	CCONJ
fsns-1881	33	12	legumes	legume	NOUN
fsns-1881	33	13	are	be	AUX
fsns-1881	33	14	good	good	ADJ
fsns-1881	33	15	sources	source	NOUN
fsns-1881	33	16	of	of	ADP
fsns-1881	33	17	protein	protein	NOUN
fsns-1881	33	18	which	which	PRON
fsns-1881	33	19	complement	complement	VERB
fsns-1881	33	20	each	each	DET
fsns-1881	33	21	other	other	ADJ
fsns-1881	33	22	with	with	ADP
fsns-1881	33	23	respect	respect	NOUN
fsns-1881	33	24	to	to	ADP
fsns-1881	33	25	their	their	PRON
fsns-1881	33	26	amino	amino	NOUN
fsns-1881	33	27	acid	acid	NOUN
fsns-1881	33	28	profile	profile	NOUN
fsns-1881	33	29	.	.	PUNCT
fsns-1881	34	1	soybean	soybean	NOUN
fsns-1881	34	2	(	(	PUNCT
fsns-1881	34	3	glycine	glycine	NOUN
fsns-1881	34	4	max	max	PROPN
fsns-1881	34	5	)	)	PUNCT
fsns-1881	34	6	is	be	AUX
fsns-1881	34	7	a	a	DET
fsns-1881	34	8	leguminous	leguminous	ADJ
fsns-1881	34	9	plant	plant	NOUN
fsns-1881	34	10	widely	widely	ADV
fsns-1881	34	11	grown	grow	VERB
fsns-1881	34	12	for	for	ADP
fsns-1881	34	13	its	its	PRON
fsns-1881	34	14	edible	edible	ADJ
fsns-1881	34	15	bean	bean	NOUN
fsns-1881	34	16	which	which	PRON
fsns-1881	34	17	has	have	VERB
fsns-1881	34	18	numerous	numerous	ADJ
fsns-1881	34	19	uses	use	NOUN
fsns-1881	34	20	(	(	PUNCT
fsns-1881	34	21	liu	liu	PROPN
fsns-1881	34	22	,	,	PUNCT
fsns-1881	34	23	2000	2000	NUM
fsns-1881	34	24	)	)	PUNCT
fsns-1881	34	25	.	.	PUNCT
fsns-1881	35	1	it	it	PRON
fsns-1881	35	2	is	be	AUX
fsns-1881	35	3	the	the	DET
fsns-1881	35	4	only	only	ADJ
fsns-1881	35	5	plant	plant	NOUN
fsns-1881	35	6	source	source	NOUN
fsns-1881	35	7	that	that	PRON
fsns-1881	35	8	provides	provide	VERB
fsns-1881	35	9	all	all	DET
fsns-1881	35	10	the	the	DET
fsns-1881	35	11	essential	essential	ADJ
fsns-1881	35	12	amino	amino	NOUN
fsns-1881	35	13	acid	acid	NOUN
fsns-1881	35	14	(	(	PUNCT
fsns-1881	35	15	ihekoronye	ihekoronye	NOUN
fsns-1881	35	16	&	&	CCONJ
fsns-1881	35	17	ngody	ngody	NOUN
fsns-1881	35	18	,	,	PUNCT
fsns-1881	35	19	1985	1985	NUM
fsns-1881	35	20	)	)	PUNCT
fsns-1881	35	21	,	,	PUNCT
fsns-1881	35	22	phyosterols	phyosterol	NOUN
fsns-1881	35	23	,	,	PUNCT
fsns-1881	35	24	b	b	X
fsns-1881	35	25	-	-	PUNCT
fsns-1881	35	26	vitamins	vitamin	NOUN
fsns-1881	35	27	and	and	CCONJ
fsns-1881	35	28	minerals	mineral	NOUN
fsns-1881	35	29	.	.	PUNCT
fsns-1881	36	1	soybean	soybean	NOUN
fsns-1881	36	2	is	be	AUX
fsns-1881	36	3	one	one	NUM
fsns-1881	36	4	of	of	ADP
fsns-1881	36	5	the	the	DET
fsns-1881	36	6	richest	rich	ADJ
fsns-1881	36	7	and	and	CCONJ
fsns-1881	36	8	cheapest	cheap	ADJ
fsns-1881	36	9	sources	source	NOUN
fsns-1881	36	10	of	of	ADP
fsns-1881	36	11	plant	plant	NOUN
fsns-1881	36	12	protein	protein	NOUN
fsns-1881	36	13	that	that	PRON
fsns-1881	36	14	can	can	AUX
fsns-1881	36	15	be	be	AUX
fsns-1881	36	16	used	use	VERB
fsns-1881	36	17	to	to	PART
fsns-1881	36	18	improve	improve	VERB
fsns-1881	36	19	the	the	DET
fsns-1881	36	20	diet	diet	NOUN
fsns-1881	36	21	of	of	ADP
fsns-1881	36	22	millions	million	NOUN
fsns-1881	36	23	of	of	ADP
fsns-1881	36	24	people	people	NOUN
fsns-1881	36	25	(	(	PUNCT
fsns-1881	36	26	lui	lui	NOUN
fsns-1881	36	27	,	,	PUNCT
fsns-1881	36	28	2000	2000	NUM
fsns-1881	36	29	)	)	PUNCT
fsns-1881	36	30	.	.	PUNCT
fsns-1881	37	1	cocoyam	cocoyam	PROPN
fsns-1881	37	2	(	(	PUNCT
fsns-1881	37	3	xanthosoma	xanthosoma	PROPN
fsns-1881	37	4	sagittifolium	sagittifolium	PROPN
fsns-1881	37	5	)	)	PUNCT
fsns-1881	37	6	is	be	AUX
fsns-1881	37	7	an	an	DET
fsns-1881	37	8	edible	edible	ADJ
fsns-1881	37	9	root	root	NOUN
fsns-1881	37	10	crop	crop	NOUN
fsns-1881	37	11	grown	grow	VERB
fsns-1881	37	12	in	in	ADP
fsns-1881	37	13	the	the	DET
fsns-1881	37	14	tropics	tropic	NOUN
fsns-1881	37	15	of	of	ADP
fsns-1881	37	16	which	which	PRON
fsns-1881	37	17	nigeria	nigeria	PROPN
fsns-1881	37	18	is	be	AUX
fsns-1881	37	19	a	a	DET
fsns-1881	37	20	major	major	ADJ
fsns-1881	37	21	producer	producer	NOUN
fsns-1881	37	22	.	.	PUNCT
fsns-1881	38	1	it	it	PRON
fsns-1881	38	2	belongs	belong	VERB
fsns-1881	38	3	to	to	ADP
fsns-1881	38	4	the	the	DET
fsns-1881	38	5	family	family	NOUN
fsns-1881	38	6	araceae	araceae	PROPN
fsns-1881	38	7	(	(	PUNCT
fsns-1881	38	8	ihekoronye	ihekoronye	NOUN
fsns-1881	38	9	&	&	CCONJ
fsns-1881	38	10	ngoddy	ngoddy	PROPN
fsns-1881	38	11	,	,	PUNCT
fsns-1881	38	12	1985	1985	NUM
fsns-1881	38	13	)	)	PUNCT
fsns-1881	38	14	.	.	PUNCT
fsns-1881	39	1	cocoyam	cocoyam	PROPN
fsns-1881	39	2	is	be	AUX
fsns-1881	39	3	regarded	regard	VERB
fsns-1881	39	4	as	as	ADP
fsns-1881	39	5	the	the	DET
fsns-1881	39	6	third	third	ADJ
fsns-1881	39	7	most	most	ADV
fsns-1881	39	8	important	important	ADJ
fsns-1881	39	9	root	root	NOUN
fsns-1881	39	10	crop	crop	NOUN
fsns-1881	39	11	,	,	PUNCT
fsns-1881	39	12	after	after	ADP
fsns-1881	39	13	yam	yam	NOUN
fsns-1881	39	14	and	and	CCONJ
fsns-1881	39	15	cassava	cassava	NOUN
fsns-1881	39	16	,	,	PUNCT
fsns-1881	39	17	in	in	ADP
fsns-1881	39	18	west	west	PROPN
fsns-1881	39	19	africa	africa	PROPN
fsns-1881	39	20	(	(	PUNCT
fsns-1881	39	21	obomeghevie	obomeghevie	PROPN
fsns-1881	39	22	et	et	PROPN
fsns-1881	39	23	al	al	PROPN
fsns-1881	39	24	.	.	PROPN
fsns-1881	39	25	,	,	PUNCT
fsns-1881	39	26	1998	1998	NUM
fsns-1881	39	27	)	)	PUNCT
fsns-1881	39	28	.	.	PUNCT
fsns-1881	40	1	key	key	ADJ
fsns-1881	40	2	(	(	PUNCT
fsns-1881	40	3	1987	1987	NUM
fsns-1881	40	4	)	)	PUNCT
fsns-1881	40	5	stated	state	VERB
fsns-1881	40	6	that	that	SCONJ
fsns-1881	40	7	the	the	DET
fsns-1881	40	8	higher	high	ADJ
fsns-1881	40	9	protein	protein	NOUN
fsns-1881	40	10	and	and	CCONJ
fsns-1881	40	11	amino	amino	NOUN
fsns-1881	40	12	acid	acid	NOUN
fsns-1881	40	13	profile	profile	NOUN
fsns-1881	40	14	of	of	ADP
fsns-1881	40	15	cocoyam	cocoyam	NOUN
fsns-1881	40	16	is	be	AUX
fsns-1881	40	17	considered	consider	VERB
fsns-1881	40	18	as	as	ADP
fsns-1881	40	19	a	a	DET
fsns-1881	40	20	nutritional	nutritional	ADJ
fsns-1881	40	21	advantage	advantage	NOUN
fsns-1881	40	22	over	over	ADP
fsns-1881	40	23	other	other	ADJ
fsns-1881	40	24	tropical	tropical	ADJ
fsns-1881	40	25	root	root	NOUN
fsns-1881	40	26	or	or	CCONJ
fsns-1881	40	27	tuber	tuber	NOUN
fsns-1881	40	28	crops	crop	NOUN
fsns-1881	40	29	.	.	PUNCT
fsns-1881	41	1	cocoyam	cocoyam	PROPN
fsns-1881	41	2	has	have	VERB
fsns-1881	41	3	small	small	ADJ
fsns-1881	41	4	size	size	NOUN
fsns-1881	41	5	granules	granule	NOUN
fsns-1881	41	6	with	with	ADP
fsns-1881	41	7	high	high	ADJ
fsns-1881	41	8	starch	starch	NOUN
fsns-1881	41	9	content	content	NOUN
fsns-1881	41	10	,	,	PUNCT
fsns-1881	41	11	which	which	PRON
fsns-1881	41	12	results	result	VERB
fsns-1881	41	13	in	in	ADP
fsns-1881	41	14	high	high	ADJ
fsns-1881	41	15	digestibility	digestibility	NOUN
fsns-1881	41	16	(	(	PUNCT
fsns-1881	41	17	howeler	howeler	PROPN
fsns-1881	41	18	et	et	PROPN
fsns-1881	41	19	al	al	PROPN
fsns-1881	41	20	.	.	PROPN
fsns-1881	41	21	,	,	PUNCT
fsns-1881	41	22	1993	1993	NUM
fsns-1881	41	23	;	;	PUNCT
fsns-1881	41	24	huang	huang	PROPN
fsns-1881	41	25	et	et	PROPN
fsns-1881	41	26	al	al	PROPN
fsns-1881	41	27	.	.	PROPN
fsns-1881	41	28	,	,	PUNCT
fsns-1881	41	29	2000	2000	NUM
fsns-1881	41	30	)	)	PUNCT
fsns-1881	41	31	.	.	PUNCT
fsns-1881	42	1	as	as	SCONJ
fsns-1881	42	2	there	there	PRON
fsns-1881	42	3	is	be	VERB
fsns-1881	42	4	a	a	DET
fsns-1881	42	5	growing	grow	VERB
fsns-1881	42	6	interest	interest	NOUN
fsns-1881	42	7	in	in	ADP
fsns-1881	42	8	the	the	DET
fsns-1881	42	9	production	production	NOUN
fsns-1881	42	10	of	of	ADP
fsns-1881	42	11	flours	flour	NOUN
fsns-1881	42	12	from	from	ADP
fsns-1881	42	13	locally	locally	ADV
fsns-1881	42	14	available	available	ADJ
fsns-1881	42	15	grains	grain	NOUN
fsns-1881	42	16	that	that	PRON
fsns-1881	42	17	can	can	AUX
fsns-1881	42	18	be	be	AUX
fsns-1881	42	19	used	use	VERB
fsns-1881	42	20	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	42	21	food	food	NOUN
fsns-1881	42	22	science	science	NOUN
fsns-1881	42	23	and	and	CCONJ
fsns-1881	42	24	nutrition	nutrition	NOUN
fsns-1881	42	25	studies	study	NOUN
fsns-1881	42	26	vol	vol	NOUN
fsns-1881	42	27	.	.	PUNCT
fsns-1881	43	1	3	3	NUM
fsns-1881	43	2	,	,	PUNCT
fsns-1881	43	3	no	no	INTJ
fsns-1881	43	4	.	.	NOUN
fsns-1881	43	5	2	2	NUM
fsns-1881	43	6	,	,	PUNCT
fsns-1881	43	7	2019	2019	NUM
fsns-1881	43	8	41	41	NUM
fsns-1881	43	9	published	publish	VERB
fsns-1881	43	10	by	by	ADP
fsns-1881	43	11	scholink	scholink	PROPN
fsns-1881	43	12	inc	inc	PROPN
fsns-1881	43	13	.	.	PROPN
fsns-1881	44	1	as	as	ADP
fsns-1881	44	2	substitutes	substitute	NOUN
fsns-1881	44	3	for	for	ADP
fsns-1881	44	4	wheat	wheat	NOUN
fsns-1881	44	5	in	in	ADP
fsns-1881	44	6	baked	baked	ADJ
fsns-1881	44	7	goods	good	NOUN
fsns-1881	44	8	,	,	PUNCT
fsns-1881	44	9	this	this	DET
fsns-1881	44	10	study	study	NOUN
fsns-1881	44	11	was	be	AUX
fsns-1881	44	12	undertaken	undertake	VERB
fsns-1881	44	13	to	to	PART
fsns-1881	44	14	produce	produce	VERB
fsns-1881	44	15	sausage	sausage	NOUN
fsns-1881	44	16	rolls	roll	NOUN
fsns-1881	44	17	of	of	ADP
fsns-1881	44	18	acceptable	acceptable	ADJ
fsns-1881	44	19	quality	quality	NOUN
fsns-1881	44	20	from	from	ADP
fsns-1881	44	21	cocoyam	cocoyam	NOUN
fsns-1881	44	22	,	,	PUNCT
fsns-1881	44	23	soybean	soybean	NOUN
fsns-1881	44	24	and	and	CCONJ
fsns-1881	44	25	wheat	wheat	NOUN
fsns-1881	44	26	flour	flour	NOUN
fsns-1881	44	27	blends	blend	NOUN
fsns-1881	44	28	.	.	PUNCT
fsns-1881	45	1	cocoyam	cocoyam	PROPN
fsns-1881	45	2	is	be	AUX
fsns-1881	45	3	not	not	PART
fsns-1881	45	4	utilized	utilize	VERB
fsns-1881	45	5	properly	properly	ADV
fsns-1881	45	6	.	.	PUNCT
fsns-1881	46	1	it	it	PRON
fsns-1881	46	2	is	be	AUX
fsns-1881	46	3	mostly	mostly	ADV
fsns-1881	46	4	used	use	VERB
fsns-1881	46	5	as	as	ADP
fsns-1881	46	6	thickener	thickener	NOUN
fsns-1881	46	7	in	in	ADP
fsns-1881	46	8	soup	soup	NOUN
fsns-1881	46	9	and	and	CCONJ
fsns-1881	46	10	few	few	ADJ
fsns-1881	46	11	indigenous	indigenous	ADJ
fsns-1881	46	12	recipes	recipe	NOUN
fsns-1881	46	13	.	.	PUNCT
fsns-1881	47	1	therefore	therefore	ADV
fsns-1881	47	2	,	,	PUNCT
fsns-1881	47	3	its	its	PRON
fsns-1881	47	4	conversion	conversion	NOUN
fsns-1881	47	5	into	into	ADP
fsns-1881	47	6	flour	flour	NOUN
fsns-1881	47	7	could	could	AUX
fsns-1881	47	8	be	be	AUX
fsns-1881	47	9	used	use	VERB
fsns-1881	47	10	efficiently	efficiently	ADV
fsns-1881	47	11	in	in	ADP
fsns-1881	47	12	baking	bake	VERB
fsns-1881	47	13	technology	technology	NOUN
fsns-1881	47	14	.	.	PUNCT
fsns-1881	48	1	cocoyam	cocoyam	PROPN
fsns-1881	48	2	is	be	AUX
fsns-1881	48	3	an	an	DET
fsns-1881	48	4	indigenous	indigenous	ADJ
fsns-1881	48	5	root	root	NOUN
fsns-1881	48	6	crop	crop	NOUN
fsns-1881	48	7	that	that	PRON
fsns-1881	48	8	has	have	AUX
fsns-1881	48	9	not	not	PART
fsns-1881	48	10	been	be	AUX
fsns-1881	48	11	utilized	utilize	VERB
fsns-1881	48	12	like	like	ADP
fsns-1881	48	13	other	other	ADJ
fsns-1881	48	14	root	root	NOUN
fsns-1881	48	15	crops	crop	NOUN
fsns-1881	48	16	such	such	ADJ
fsns-1881	48	17	as	as	ADP
fsns-1881	48	18	cassava	cassava	NOUN
fsns-1881	48	19	and	and	CCONJ
fsns-1881	48	20	yam	yam	NOUN
fsns-1881	48	21	.	.	PUNCT
fsns-1881	49	1	despite	despite	SCONJ
fsns-1881	49	2	the	the	DET
fsns-1881	49	3	high	high	ADJ
fsns-1881	49	4	nutritional	nutritional	ADJ
fsns-1881	49	5	value	value	NOUN
fsns-1881	49	6	of	of	ADP
fsns-1881	49	7	cocoyam	cocoyam	NOUN
fsns-1881	49	8	and	and	CCONJ
fsns-1881	49	9	soybean	soybean	NOUN
fsns-1881	49	10	in	in	ADP
fsns-1881	49	11	relation	relation	NOUN
fsns-1881	49	12	to	to	ADP
fsns-1881	49	13	other	other	ADJ
fsns-1881	49	14	root	root	NOUN
fsns-1881	49	15	crops	crop	NOUN
fsns-1881	49	16	and	and	CCONJ
fsns-1881	49	17	legumes	legume	NOUN
fsns-1881	49	18	,	,	PUNCT
fsns-1881	49	19	lack	lack	NOUN
fsns-1881	49	20	of	of	ADP
fsns-1881	49	21	knowledge	knowledge	NOUN
fsns-1881	49	22	of	of	ADP
fsns-1881	49	23	their	their	PRON
fsns-1881	49	24	uses	use	NOUN
fsns-1881	49	25	has	have	AUX
fsns-1881	49	26	limited	limit	VERB
fsns-1881	49	27	their	their	PRON
fsns-1881	49	28	adoption	adoption	NOUN
fsns-1881	49	29	,	,	PUNCT
fsns-1881	49	30	production	production	NOUN
fsns-1881	49	31	and	and	CCONJ
fsns-1881	49	32	processing	processing	NOUN
fsns-1881	49	33	(	(	PUNCT
fsns-1881	49	34	osho	osho	PROPN
fsns-1881	49	35	et	et	PROPN
fsns-1881	49	36	al	al	PROPN
fsns-1881	49	37	.	.	PROPN
fsns-1881	49	38	,	,	PUNCT
fsns-1881	49	39	2009	2009	NUM
fsns-1881	49	40	)	)	PUNCT
fsns-1881	49	41	.	.	PUNCT
fsns-1881	50	1	to	to	PART
fsns-1881	50	2	bridge	bridge	VERB
fsns-1881	50	3	the	the	DET
fsns-1881	50	4	gap	gap	NOUN
fsns-1881	50	5	,	,	PUNCT
fsns-1881	50	6	efforts	effort	NOUN
fsns-1881	50	7	are	be	AUX
fsns-1881	50	8	being	be	AUX
fsns-1881	50	9	made	make	VERB
fsns-1881	50	10	by	by	ADP
fsns-1881	50	11	research	research	NOUN
fsns-1881	50	12	institutes	institute	NOUN
fsns-1881	50	13	,	,	PUNCT
fsns-1881	50	14	non	non	ADJ
fsns-1881	50	15	-	-	ADJ
fsns-1881	50	16	governmental	governmental	ADJ
fsns-1881	50	17	organizations	organization	NOUN
fsns-1881	50	18	(	(	PUNCT
fsns-1881	50	19	ngos	ngo	NOUN
fsns-1881	50	20	)	)	PUNCT
fsns-1881	50	21	and	and	CCONJ
fsns-1881	50	22	industries	industry	NOUN
fsns-1881	50	23	to	to	PART
fsns-1881	50	24	promote	promote	VERB
fsns-1881	50	25	the	the	DET
fsns-1881	50	26	production	production	NOUN
fsns-1881	50	27	,	,	PUNCT
fsns-1881	50	28	processing	processing	NOUN
fsns-1881	50	29	and	and	CCONJ
fsns-1881	50	30	utilization	utilization	NOUN
fsns-1881	50	31	of	of	ADP
fsns-1881	50	32	cocoyam	cocoyam	NOUN
fsns-1881	50	33	in	in	ADP
fsns-1881	50	34	nigeria	nigeria	PROPN
fsns-1881	50	35	(	(	PUNCT
fsns-1881	50	36	osho	osho	PROPN
fsns-1881	50	37	,	,	PUNCT
fsns-1881	50	38	2003	2003	NUM
fsns-1881	50	39	)	)	PUNCT
fsns-1881	50	40	.	.	PUNCT
fsns-1881	51	1	nigeria	nigeria	PROPN
fsns-1881	51	2	faces	face	VERB
fsns-1881	51	3	one	one	NUM
fsns-1881	51	4	of	of	ADP
fsns-1881	51	5	the	the	DET
fsns-1881	51	6	most	most	ADV
fsns-1881	51	7	serious	serious	ADJ
fsns-1881	51	8	nutritional	nutritional	ADJ
fsns-1881	51	9	problems	problem	NOUN
fsns-1881	51	10	in	in	ADP
fsns-1881	51	11	protein	protein	NOUN
fsns-1881	51	12	-	-	PUNCT
fsns-1881	51	13	energy	energy	NOUN
fsns-1881	51	14	malnutrition	malnutrition	NOUN
fsns-1881	51	15	.	.	PUNCT
fsns-1881	52	1	nigeria	nigeria	PROPN
fsns-1881	52	2	has	have	AUX
fsns-1881	52	3	not	not	PART
fsns-1881	52	4	been	be	AUX
fsns-1881	52	5	able	able	ADJ
fsns-1881	52	6	to	to	PART
fsns-1881	52	7	produce	produce	VERB
fsns-1881	52	8	wheat	wheat	NOUN
fsns-1881	52	9	in	in	ADP
fsns-1881	52	10	commercial	commercial	ADJ
fsns-1881	52	11	quantity	quantity	NOUN
fsns-1881	52	12	due	due	ADJ
fsns-1881	52	13	to	to	ADP
fsns-1881	52	14	climatic	climatic	ADJ
fsns-1881	52	15	and	and	CCONJ
fsns-1881	52	16	soil	soil	NOUN
fsns-1881	52	17	conditions	condition	NOUN
fsns-1881	52	18	(	(	PUNCT
fsns-1881	52	19	okpala	okpala	VERB
fsns-1881	52	20	&	&	CCONJ
fsns-1881	52	21	okoli	okoli	NOUN
fsns-1881	52	22	,	,	PUNCT
fsns-1881	52	23	2011	2011	NUM
fsns-1881	52	24	)	)	PUNCT
fsns-1881	52	25	.	.	PUNCT
fsns-1881	53	1	celiac	celiac	ADJ
fsns-1881	53	2	disease	disease	NOUN
fsns-1881	53	3	is	be	AUX
fsns-1881	53	4	associated	associate	VERB
fsns-1881	53	5	with	with	ADP
fsns-1881	53	6	the	the	DET
fsns-1881	53	7	consumption	consumption	NOUN
fsns-1881	53	8	of	of	ADP
fsns-1881	53	9	gluten	gluten	PROPN
fsns-1881	53	10	which	which	PRON
fsns-1881	53	11	is	be	AUX
fsns-1881	53	12	common	common	ADJ
fsns-1881	53	13	in	in	ADP
fsns-1881	53	14	wheat	wheat	NOUN
fsns-1881	53	15	and	and	CCONJ
fsns-1881	53	16	wheat	wheat	NOUN
fsns-1881	53	17	products	product	NOUN
fsns-1881	53	18	.	.	PUNCT
fsns-1881	54	1	this	this	DET
fsns-1881	54	2	disease	disease	NOUN
fsns-1881	54	3	occurs	occur	VERB
fsns-1881	54	4	due	due	ADJ
fsns-1881	54	5	to	to	ADP
fsns-1881	54	6	interaction	interaction	NOUN
fsns-1881	54	7	of	of	ADP
fsns-1881	54	8	gluten	gluten	VERB
fsns-1881	54	9	in	in	ADP
fsns-1881	54	10	genetically	genetically	ADV
fsns-1881	54	11	predisposed	predispose	VERB
fsns-1881	54	12	individuals	individual	NOUN
fsns-1881	54	13	(	(	PUNCT
fsns-1881	54	14	vijay	vijay	NOUN
fsns-1881	54	15	et	et	PROPN
fsns-1881	54	16	al	al	PROPN
fsns-1881	54	17	.	.	PROPN
fsns-1881	54	18	,	,	PUNCT
fsns-1881	54	19	1992	1992	NUM
fsns-1881	54	20	)	)	PUNCT
fsns-1881	54	21	.	.	PUNCT
fsns-1881	55	1	therefore	therefore	ADV
fsns-1881	55	2	,	,	PUNCT
fsns-1881	55	3	the	the	DET
fsns-1881	55	4	use	use	NOUN
fsns-1881	55	5	of	of	ADP
fsns-1881	55	6	cocoyam	cocoyam	NOUN
fsns-1881	55	7	which	which	PRON
fsns-1881	55	8	is	be	AUX
fsns-1881	55	9	gluten	gluten	VERB
fsns-1881	55	10	-	-	PUNCT
fsns-1881	55	11	free	free	ADJ
fsns-1881	55	12	to	to	PART
fsns-1881	55	13	produce	produce	VERB
fsns-1881	55	14	food	food	NOUN
fsns-1881	55	15	products	product	NOUN
fsns-1881	55	16	would	would	AUX
fsns-1881	55	17	be	be	AUX
fsns-1881	55	18	suitable	suitable	ADJ
fsns-1881	55	19	for	for	SCONJ
fsns-1881	55	20	consumption	consumption	NOUN
fsns-1881	55	21	by	by	ADP
fsns-1881	55	22	individuals	individual	NOUN
fsns-1881	55	23	allergic	allergic	ADJ
fsns-1881	55	24	to	to	PART
fsns-1881	55	25	gluten	gluten	VERB
fsns-1881	55	26	.	.	PUNCT
fsns-1881	56	1	the	the	DET
fsns-1881	56	2	main	main	ADJ
fsns-1881	56	3	objective	objective	NOUN
fsns-1881	56	4	of	of	ADP
fsns-1881	56	5	the	the	DET
fsns-1881	56	6	study	study	NOUN
fsns-1881	56	7	was	be	AUX
fsns-1881	56	8	to	to	PART
fsns-1881	56	9	determine	determine	VERB
fsns-1881	56	10	the	the	DET
fsns-1881	56	11	functional	functional	ADJ
fsns-1881	56	12	properties	property	NOUN
fsns-1881	56	13	of	of	ADP
fsns-1881	56	14	sausage	sausage	NOUN
fsns-1881	56	15	rolls	roll	NOUN
fsns-1881	56	16	made	make	VERB
fsns-1881	56	17	from	from	ADP
fsns-1881	56	18	cocoyam	cocoyam	NOUN
fsns-1881	56	19	and	and	CCONJ
fsns-1881	56	20	wheat	wheat	NOUN
fsns-1881	56	21	flour	flour	NOUN
fsns-1881	56	22	blends	blend	NOUN
fsns-1881	56	23	enriched	enrich	VERB
fsns-1881	56	24	with	with	ADP
fsns-1881	56	25	soybeans	soybean	NOUN
fsns-1881	56	26	.	.	PUNCT
fsns-1881	57	1	however	however	ADV
fsns-1881	57	2	,	,	PUNCT
fsns-1881	57	3	the	the	DET
fsns-1881	57	4	specific	specific	ADJ
fsns-1881	57	5	objectives	objective	NOUN
fsns-1881	57	6	of	of	ADP
fsns-1881	57	7	the	the	DET
fsns-1881	57	8	study	study	NOUN
fsns-1881	57	9	were	be	AUX
fsns-1881	57	10	production	production	NOUN
fsns-1881	57	11	of	of	ADP
fsns-1881	57	12	cocoyam	cocoyam	PROPN
fsns-1881	57	13	flour	flour	NOUN
fsns-1881	57	14	and	and	CCONJ
fsns-1881	57	15	soybean	soybean	NOUN
fsns-1881	57	16	flour	flour	NOUN
fsns-1881	57	17	;	;	PUNCT
fsns-1881	57	18	formulation	formulation	NOUN
fsns-1881	57	19	of	of	ADP
fsns-1881	57	20	composite	composite	ADJ
fsns-1881	57	21	flour	flour	NOUN
fsns-1881	57	22	from	from	ADP
fsns-1881	57	23	blends	blend	NOUN
fsns-1881	57	24	of	of	ADP
fsns-1881	57	25	cocoyam	cocoyam	NOUN
fsns-1881	57	26	,	,	PUNCT
fsns-1881	57	27	soybean	soybean	NOUN
fsns-1881	57	28	and	and	CCONJ
fsns-1881	57	29	wheat	wheat	NOUN
fsns-1881	57	30	and	and	CCONJ
fsns-1881	57	31	production	production	NOUN
fsns-1881	57	32	of	of	ADP
fsns-1881	57	33	sausage	sausage	NOUN
fsns-1881	57	34	rolls	roll	NOUN
fsns-1881	57	35	from	from	ADP
fsns-1881	57	36	different	different	ADJ
fsns-1881	57	37	ratios	ratio	NOUN
fsns-1881	57	38	(	(	PUNCT
fsns-1881	57	39	90:10:0	90:10:0	NUM
fsns-1881	57	40	,	,	PUNCT
fsns-1881	57	41	80:10:10	80:10:10	NUM
fsns-1881	57	42	,	,	PUNCT
fsns-1881	57	43	70:10:20	70:10:20	NUM
fsns-1881	57	44	,	,	PUNCT
fsns-1881	57	45	60:10:30	60:10:30	NUM
fsns-1881	57	46	,	,	PUNCT
fsns-1881	57	47	50:10:40	50:10:40	NUM
fsns-1881	57	48	,	,	PUNCT
fsns-1881	57	49	and	and	CCONJ
fsns-1881	57	50	0:10:90	0:10:90	NUM
fsns-1881	57	51	)	)	PUNCT
fsns-1881	57	52	of	of	ADP
fsns-1881	57	53	cocoyam	cocoyam	NOUN
fsns-1881	57	54	,	,	PUNCT
fsns-1881	57	55	soybean	soybean	NOUN
fsns-1881	57	56	and	and	CCONJ
fsns-1881	57	57	wheat	wheat	NOUN
fsns-1881	57	58	flour	flour	NOUN
fsns-1881	57	59	blends	blend	NOUN
fsns-1881	57	60	respectively	respectively	ADV
fsns-1881	57	61	2	2	NUM
fsns-1881	57	62	.	.	PUNCT
fsns-1881	57	63	materials	material	NOUN
fsns-1881	57	64	and	and	CCONJ
fsns-1881	57	65	methods	method	NOUN
fsns-1881	57	66	2.1	2.1	NUM
fsns-1881	57	67	material	material	NOUN
fsns-1881	57	68	collection	collection	NOUN
fsns-1881	57	69	cocoyam	cocoyam	NOUN
fsns-1881	57	70	(	(	PUNCT
fsns-1881	57	71	xanthosoma	xanthosoma	PROPN
fsns-1881	57	72	sagittifolium	sagittifolium	PROPN
fsns-1881	57	73	)	)	PUNCT
fsns-1881	57	74	cultivar	cultivar	NOUN
fsns-1881	57	75	,	,	PUNCT
fsns-1881	57	76	ede	ede	NOUN
fsns-1881	57	77	uhie	uhie	NOUN
fsns-1881	57	78	,	,	PUNCT
fsns-1881	57	79	soybeans	soybean	NOUN
fsns-1881	57	80	(	(	PUNCT
fsns-1881	57	81	glycine	glycine	NOUN
fsns-1881	57	82	max	max	PROPN
fsns-1881	57	83	)	)	PUNCT
fsns-1881	57	84	and	and	CCONJ
fsns-1881	57	85	wheat	wheat	NOUN
fsns-1881	57	86	flour	flour	NOUN
fsns-1881	57	87	were	be	AUX
fsns-1881	57	88	purchased	purchase	VERB
fsns-1881	57	89	from	from	ADP
fsns-1881	57	90	eke	eke	ADJ
fsns-1881	57	91	-	-	PUNCT
fsns-1881	57	92	ukwu	ukwu	NOUN
fsns-1881	57	93	market	market	NOUN
fsns-1881	57	94	,	,	PUNCT
fsns-1881	57	95	owerri	owerri	PROPN
fsns-1881	57	96	,	,	PUNCT
fsns-1881	57	97	nigeria	nigeria	PROPN
fsns-1881	57	98	.	.	PUNCT
fsns-1881	58	1	all	all	DET
fsns-1881	58	2	other	other	ADJ
fsns-1881	58	3	reagents	reagent	NOUN
fsns-1881	58	4	used	use	VERB
fsns-1881	58	5	were	be	AUX
fsns-1881	58	6	of	of	ADP
fsns-1881	58	7	analytical	analytical	ADJ
fsns-1881	58	8	grade	grade	NOUN
fsns-1881	58	9	.	.	PUNCT
fsns-1881	59	1	2.2	2.2	NUM
fsns-1881	59	2	processing	processing	NOUN
fsns-1881	59	3	of	of	ADP
fsns-1881	59	4	cocoyam	cocoyam	NOUN
fsns-1881	59	5	into	into	ADP
fsns-1881	59	6	flour	flour	NOUN
fsns-1881	59	7	cocoyam	cocoyam	NOUN
fsns-1881	59	8	comels	comel	NOUN
fsns-1881	59	9	were	be	AUX
fsns-1881	59	10	processed	process	VERB
fsns-1881	59	11	into	into	ADP
fsns-1881	59	12	flour	flour	NOUN
fsns-1881	59	13	using	use	VERB
fsns-1881	59	14	the	the	DET
fsns-1881	59	15	method	method	NOUN
fsns-1881	59	16	described	describe	VERB
fsns-1881	59	17	by	by	ADP
fsns-1881	59	18	oti	oti	PROPN
fsns-1881	59	19	and	and	CCONJ
fsns-1881	59	20	akobundu	akobundu	PROPN
fsns-1881	59	21	(	(	PUNCT
fsns-1881	59	22	2007	2007	NUM
fsns-1881	59	23	)	)	PUNCT
fsns-1881	59	24	.	.	PUNCT
fsns-1881	60	1	cocoyam	cocoyam	PROPN
fsns-1881	60	2	cornels	cornel	NOUN
fsns-1881	60	3	,	,	PUNCT
fsns-1881	60	4	cultivar	cultivar	NOUN
fsns-1881	60	5	ede	ede	NOUN
fsns-1881	60	6	uhie	uhie	NOUN
fsns-1881	60	7	were	be	AUX
fsns-1881	60	8	peeled	peel	VERB
fsns-1881	60	9	,	,	PUNCT
fsns-1881	60	10	sliced	slice	VERB
fsns-1881	60	11	and	and	CCONJ
fsns-1881	60	12	washed	wash	VERB
fsns-1881	60	13	with	with	ADP
fsns-1881	60	14	water	water	NOUN
fsns-1881	60	15	.	.	PUNCT
fsns-1881	61	1	the	the	DET
fsns-1881	61	2	slices	slice	NOUN
fsns-1881	61	3	were	be	AUX
fsns-1881	61	4	blanched	blanch	VERB
fsns-1881	61	5	at	at	ADP
fsns-1881	61	6	75	75	NUM
fsns-1881	61	7	°	°	NUM
fsns-1881	61	8	c	c	NOUN
fsns-1881	61	9	for	for	ADP
fsns-1881	61	10	15	15	NUM
fsns-1881	61	11	minutes	minute	NOUN
fsns-1881	61	12	in	in	ADP
fsns-1881	61	13	portable	portable	ADJ
fsns-1881	61	14	water	water	NOUN
fsns-1881	61	15	.	.	PUNCT
fsns-1881	62	1	the	the	DET
fsns-1881	62	2	blanched	blanched	ADJ
fsns-1881	62	3	slices	slice	NOUN
fsns-1881	62	4	were	be	AUX
fsns-1881	62	5	oven	oven	AUX
fsns-1881	62	6	dried	dry	VERB
fsns-1881	62	7	at	at	ADP
fsns-1881	62	8	60	60	NUM
fsns-1881	62	9	°	°	ADP
fsns-1881	62	10	c	c	NOUN
fsns-1881	62	11	for	for	ADP
fsns-1881	62	12	9	9	NUM
fsns-1881	62	13	hours	hour	NOUN
fsns-1881	62	14	and	and	CCONJ
fsns-1881	62	15	milled	mill	VERB
fsns-1881	62	16	to	to	PART
fsns-1881	62	17	obtain	obtain	VERB
fsns-1881	62	18	flour	flour	NOUN
fsns-1881	62	19	which	which	PRON
fsns-1881	62	20	was	be	AUX
fsns-1881	62	21	subsequently	subsequently	ADV
fsns-1881	62	22	sieved	sieve	VERB
fsns-1881	62	23	to	to	PART
fsns-1881	62	24	yield	yield	VERB
fsns-1881	62	25	flour	flour	NOUN
fsns-1881	62	26	of	of	ADP
fsns-1881	62	27	fine	fine	ADJ
fsns-1881	62	28	texture	texture	NOUN
fsns-1881	62	29	.	.	PUNCT
fsns-1881	63	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1881	63	2	food	food	NOUN
fsns-1881	63	3	science	science	NOUN
fsns-1881	63	4	and	and	CCONJ
fsns-1881	63	5	nutrition	nutrition	NOUN
fsns-1881	63	6	studies	study	NOUN
fsns-1881	63	7	vol	vol	NOUN
fsns-1881	63	8	.	.	PUNCT
fsns-1881	64	1	3	3	NUM
fsns-1881	64	2	,	,	PUNCT
fsns-1881	64	3	no	no	INTJ
fsns-1881	64	4	.	.	NOUN
fsns-1881	64	5	2	2	NUM
fsns-1881	64	6	,	,	PUNCT
fsns-1881	64	7	2019	2019	NUM
fsns-1881	64	8	42	42	NUM
fsns-1881	64	9	published	publish	VERB
fsns-1881	64	10	by	by	ADP
fsns-1881	64	11	scholink	scholink	PROPN
fsns-1881	64	12	inc	inc	PROPN
fsns-1881	64	13	.	.	PROPN
fsns-1881	64	14	figure	figure	NOUN
fsns-1881	64	15	1	1	NUM
fsns-1881	64	16	.	.	PUNCT
fsns-1881	65	1	flow	flow	NOUN
fsns-1881	65	2	diagram	diagram	NOUN
fsns-1881	65	3	of	of	ADP
fsns-1881	65	4	the	the	DET
fsns-1881	65	5	preparation	preparation	NOUN
fsns-1881	65	6	of	of	ADP
fsns-1881	65	7	cocoyam	cocoyam	PROPN
fsns-1881	65	8	flour	flour	NOUN
fsns-1881	65	9	figure	figure	NOUN
fsns-1881	65	10	2	2	NUM
fsns-1881	65	11	.	.	PUNCT
fsns-1881	65	12	flow	flow	NOUN
fsns-1881	65	13	diagram	diagram	NOUN
fsns-1881	65	14	of	of	ADP
fsns-1881	65	15	preparation	preparation	NOUN
fsns-1881	65	16	of	of	ADP
fsns-1881	65	17	soybean	soybean	NOUN
fsns-1881	65	18	flour	flour	NOUN
fsns-1881	65	19	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	65	20	food	food	NOUN
fsns-1881	65	21	science	science	NOUN
fsns-1881	65	22	and	and	CCONJ
fsns-1881	65	23	nutrition	nutrition	NOUN
fsns-1881	65	24	studies	study	NOUN
fsns-1881	65	25	vol	vol	NOUN
fsns-1881	65	26	.	.	PUNCT
fsns-1881	66	1	3	3	NUM
fsns-1881	66	2	,	,	PUNCT
fsns-1881	66	3	no	no	INTJ
fsns-1881	66	4	.	.	NOUN
fsns-1881	66	5	2	2	NUM
fsns-1881	66	6	,	,	PUNCT
fsns-1881	66	7	2019	2019	NUM
fsns-1881	66	8	43	43	NUM
fsns-1881	66	9	published	publish	VERB
fsns-1881	66	10	by	by	ADP
fsns-1881	66	11	scholink	scholink	PROPN
fsns-1881	66	12	inc	inc	PROPN
fsns-1881	66	13	.	.	PROPN
fsns-1881	66	14	2.3	2.3	NUM
fsns-1881	66	15	preparation	preparation	NOUN
fsns-1881	66	16	of	of	ADP
fsns-1881	66	17	soybean	soybean	NOUN
fsns-1881	66	18	flour	flour	NOUN
fsns-1881	66	19	soy	soy	NOUN
fsns-1881	66	20	flour	flour	NOUN
fsns-1881	66	21	was	be	AUX
fsns-1881	66	22	prepared	prepare	VERB
fsns-1881	66	23	according	accord	VERB
fsns-1881	66	24	to	to	ADP
fsns-1881	66	25	the	the	DET
fsns-1881	66	26	method	method	NOUN
fsns-1881	66	27	described	describe	VERB
fsns-1881	66	28	by	by	ADP
fsns-1881	66	29	ndife	ndife	NOUN
fsns-1881	66	30	et	et	PROPN
fsns-1881	66	31	al	al	PROPN
fsns-1881	66	32	.	.	PROPN
fsns-1881	67	1	(	(	PUNCT
fsns-1881	67	2	2011	2011	NUM
fsns-1881	67	3	)	)	PUNCT
fsns-1881	67	4	.	.	PUNCT
fsns-1881	68	1	the	the	DET
fsns-1881	68	2	soybeans	soybean	NOUN
fsns-1881	68	3	(	(	PUNCT
fsns-1881	68	4	1	1	NUM
fsns-1881	68	5	kg	kg	NOUN
fsns-1881	68	6	)	)	PUNCT
fsns-1881	68	7	were	be	AUX
fsns-1881	68	8	thoroughly	thoroughly	ADV
fsns-1881	68	9	cleaned	clean	VERB
fsns-1881	68	10	to	to	PART
fsns-1881	68	11	remove	remove	VERB
fsns-1881	68	12	dirt	dirt	NOUN
fsns-1881	68	13	and	and	CCONJ
fsns-1881	68	14	other	other	ADJ
fsns-1881	68	15	extraneous	extraneous	ADJ
fsns-1881	68	16	materials	material	NOUN
fsns-1881	68	17	such	such	ADJ
fsns-1881	68	18	as	as	ADP
fsns-1881	68	19	stones	stone	NOUN
fsns-1881	68	20	and	and	CCONJ
fsns-1881	68	21	sticks	stick	NOUN
fsns-1881	68	22	.	.	PUNCT
fsns-1881	69	1	it	it	PRON
fsns-1881	69	2	was	be	AUX
fsns-1881	69	3	then	then	ADV
fsns-1881	69	4	washed	wash	VERB
fsns-1881	69	5	and	and	CCONJ
fsns-1881	69	6	oven	oven	AUX
fsns-1881	69	7	dried	dry	VERB
fsns-1881	69	8	.	.	PUNCT
fsns-1881	70	1	the	the	DET
fsns-1881	70	2	soybeans	soybean	NOUN
fsns-1881	70	3	were	be	AUX
fsns-1881	70	4	roasted	roast	VERB
fsns-1881	70	5	,	,	PUNCT
fsns-1881	70	6	decorticated	decorticate	VERB
fsns-1881	70	7	,	,	PUNCT
fsns-1881	70	8	winnowed	winnow	VERB
fsns-1881	70	9	and	and	CCONJ
fsns-1881	70	10	milled	mill	VERB
fsns-1881	70	11	into	into	ADP
fsns-1881	70	12	fine	fine	ADJ
fsns-1881	70	13	flour	flour	NOUN
fsns-1881	70	14	using	use	VERB
fsns-1881	70	15	hammer	hammer	NOUN
fsns-1881	70	16	mill	mill	NOUN
fsns-1881	70	17	(	(	PUNCT
fsns-1881	70	18	model	model	NOUN
fsns-1881	70	19	eu	eu	PROPN
fsns-1881	70	20	5000	5000	NUM
fsns-1881	70	21	d	d	NOUN
fsns-1881	70	22	)	)	PUNCT
fsns-1881	70	23	and	and	CCONJ
fsns-1881	70	24	sieved	sieve	VERB
fsns-1881	70	25	through	through	ADP
fsns-1881	70	26	250	250	NUM
fsns-1881	70	27	μm	μm	NUM
fsns-1881	70	28	aperture	aperture	ADJ
fsns-1881	70	29	sieve	sieve	NOUN
fsns-1881	70	30	.	.	PUNCT
fsns-1881	71	1	the	the	DET
fsns-1881	71	2	flour	flour	NOUN
fsns-1881	71	3	was	be	AUX
fsns-1881	71	4	packed	pack	VERB
fsns-1881	71	5	and	and	CCONJ
fsns-1881	71	6	sealed	seal	VERB
fsns-1881	71	7	in	in	ADP
fsns-1881	71	8	polyethylene	polyethylene	NOUN
fsns-1881	71	9	bags	bag	NOUN
fsns-1881	71	10	until	until	SCONJ
fsns-1881	71	11	analyzed	analyze	VERB
fsns-1881	71	12	.	.	PUNCT
fsns-1881	72	1	2.4	2.4	NUM
fsns-1881	72	2	formulation	formulation	NOUN
fsns-1881	72	3	of	of	ADP
fsns-1881	72	4	flour	flour	NOUN
fsns-1881	72	5	blend	blend	NOUN
fsns-1881	72	6	six	six	NUM
fsns-1881	72	7	blends	blend	NOUN
fsns-1881	72	8	of	of	ADP
fsns-1881	72	9	composite	composite	ADJ
fsns-1881	72	10	flour	flour	NOUN
fsns-1881	72	11	were	be	AUX
fsns-1881	72	12	prepared	prepare	VERB
fsns-1881	72	13	by	by	ADP
fsns-1881	72	14	mixing	mix	VERB
fsns-1881	72	15	cocoyam	cocoyam	NOUN
fsns-1881	72	16	flour	flour	NOUN
fsns-1881	72	17	,	,	PUNCT
fsns-1881	72	18	soybean	soybean	NOUN
fsns-1881	72	19	flour	flour	NOUN
fsns-1881	72	20	and	and	CCONJ
fsns-1881	72	21	wheat	wheat	NOUN
fsns-1881	72	22	flour	flour	NOUN
fsns-1881	72	23	in	in	ADP
fsns-1881	72	24	the	the	DET
fsns-1881	72	25	percentage	percentage	NOUN
fsns-1881	72	26	ratio	ratio	NOUN
fsns-1881	72	27	of	of	ADP
fsns-1881	72	28	90:10:0	90:10:0	NUM
fsns-1881	72	29	,	,	PUNCT
fsns-1881	72	30	80:10:10	80:10:10	NUM
fsns-1881	72	31	,	,	PUNCT
fsns-1881	72	32	70:10:20	70:10:20	NUM
fsns-1881	72	33	,	,	PUNCT
fsns-1881	72	34	60:10:30	60:10:30	NUM
fsns-1881	72	35	,	,	PUNCT
fsns-1881	72	36	50:10:40and	50:10:40and	NUM
fsns-1881	72	37	0:10:90	0:10:90	NUM
fsns-1881	72	38	respectively	respectively	ADV
fsns-1881	72	39	.	.	PUNCT
fsns-1881	73	1	(	(	PUNCT
fsns-1881	73	2	90:10:0	90:10:0	NUM
fsns-1881	73	3	)	)	PUNCT
fsns-1881	73	4	and	and	CCONJ
fsns-1881	73	5	(	(	PUNCT
fsns-1881	73	6	0:10:90	0:10:90	NOUN
fsns-1881	73	7	)	)	PUNCT
fsns-1881	73	8	served	serve	VERB
fsns-1881	73	9	as	as	ADP
fsns-1881	73	10	control	control	NOUN
fsns-1881	73	11	.	.	PUNCT
fsns-1881	74	1	2.5	2.5	NUM
fsns-1881	74	2	sausage	sausage	NOUN
fsns-1881	74	3	roll	roll	NOUN
fsns-1881	74	4	preparation	preparation	NOUN
fsns-1881	74	5	the	the	DET
fsns-1881	74	6	formulated	formulated	ADJ
fsns-1881	74	7	flour	flour	NOUN
fsns-1881	74	8	blend	blend	NOUN
fsns-1881	74	9	samples	sample	NOUN
fsns-1881	74	10	were	be	AUX
fsns-1881	74	11	used	use	VERB
fsns-1881	74	12	in	in	ADP
fsns-1881	74	13	producing	produce	VERB
fsns-1881	74	14	sausage	sausage	NOUN
fsns-1881	74	15	roll	roll	NOUN
fsns-1881	74	16	respectively	respectively	ADV
fsns-1881	74	17	.	.	PUNCT
fsns-1881	75	1	the	the	DET
fsns-1881	75	2	ingredients	ingredient	NOUN
fsns-1881	75	3	used	use	VERB
fsns-1881	75	4	for	for	ADP
fsns-1881	75	5	the	the	DET
fsns-1881	75	6	production	production	NOUN
fsns-1881	75	7	and	and	CCONJ
fsns-1881	75	8	their	their	PRON
fsns-1881	75	9	right	right	ADJ
fsns-1881	75	10	proportions	proportion	NOUN
fsns-1881	75	11	are	be	AUX
fsns-1881	75	12	shown	show	VERB
fsns-1881	75	13	in	in	ADP
fsns-1881	75	14	table	table	NOUN
fsns-1881	75	15	2	2	NUM
fsns-1881	75	16	.	.	PUNCT
fsns-1881	76	1	sausage	sausage	NOUN
fsns-1881	76	2	rolls	roll	NOUN
fsns-1881	76	3	were	be	AUX
fsns-1881	76	4	prepared	prepare	VERB
fsns-1881	76	5	according	accord	VERB
fsns-1881	76	6	to	to	ADP
fsns-1881	76	7	the	the	DET
fsns-1881	76	8	method	method	NOUN
fsns-1881	76	9	of	of	ADP
fsns-1881	76	10	nigerian	nigerian	ADJ
fsns-1881	76	11	sausage	sausage	NOUN
fsns-1881	76	12	roll	roll	NOUN
fsns-1881	76	13	preparation	preparation	NOUN
fsns-1881	76	14	(	(	PUNCT
fsns-1881	76	15	http://www.nigerianfoodtv.com	http://www.nigerianfoodtv.com	X
fsns-1881	76	16	)	)	PUNCT
fsns-1881	76	17	with	with	ADP
fsns-1881	76	18	some	some	DET
fsns-1881	76	19	modifications	modification	NOUN
fsns-1881	76	20	in	in	ADP
fsns-1881	76	21	the	the	DET
fsns-1881	76	22	recipe	recipe	NOUN
fsns-1881	76	23	.	.	PUNCT
fsns-1881	77	1	the	the	DET
fsns-1881	77	2	meat	meat	NOUN
fsns-1881	77	3	filling	filling	NOUN
fsns-1881	77	4	was	be	AUX
fsns-1881	77	5	first	first	ADV
fsns-1881	77	6	prepared	prepare	VERB
fsns-1881	77	7	.	.	PUNCT
fsns-1881	78	1	the	the	DET
fsns-1881	78	2	boneless	boneless	NOUN
fsns-1881	78	3	beef	beef	NOUN
fsns-1881	78	4	was	be	AUX
fsns-1881	78	5	ground	ground	NOUN
fsns-1881	78	6	and	and	CCONJ
fsns-1881	78	7	seasonings	seasoning	NOUN
fsns-1881	78	8	(	(	PUNCT
fsns-1881	78	9	salt	salt	NOUN
fsns-1881	78	10	,	,	PUNCT
fsns-1881	78	11	nutmeg	nutmeg	NOUN
fsns-1881	78	12	,	,	PUNCT
fsns-1881	78	13	mixed	mixed	ADJ
fsns-1881	78	14	spices	spice	NOUN
fsns-1881	78	15	and	and	CCONJ
fsns-1881	78	16	stock	stock	NOUN
fsns-1881	78	17	cube	cube	NOUN
fsns-1881	78	18	)	)	PUNCT
fsns-1881	78	19	were	be	AUX
fsns-1881	78	20	thoroughly	thoroughly	ADV
fsns-1881	78	21	mixed	mixed	ADJ
fsns-1881	78	22	using	use	VERB
fsns-1881	78	23	a	a	DET
fsns-1881	78	24	binatone	binatone	NOUN
fsns-1881	78	25	blender	blender	NOUN
fsns-1881	78	26	(	(	PUNCT
fsns-1881	78	27	model	model	PROPN
fsns-1881	78	28	n0	n0	PROPN
fsns-1881	78	29	:	:	PUNCT
fsns-1881	78	30	blg-650	blg-650	PROPN
fsns-1881	78	31	)	)	PUNCT
fsns-1881	78	32	.	.	PUNCT
fsns-1881	79	1	the	the	DET
fsns-1881	79	2	mixture	mixture	NOUN
fsns-1881	79	3	was	be	AUX
fsns-1881	79	4	set	set	VERB
fsns-1881	79	5	aside	aside	ADV
fsns-1881	79	6	.	.	PUNCT
fsns-1881	80	1	the	the	DET
fsns-1881	80	2	dry	dry	ADJ
fsns-1881	80	3	ingredients	ingredient	NOUN
fsns-1881	80	4	(	(	PUNCT
fsns-1881	80	5	flour	flour	NOUN
fsns-1881	80	6	,	,	PUNCT
fsns-1881	80	7	baking	baking	NOUN
fsns-1881	80	8	powder	powder	NOUN
fsns-1881	80	9	,	,	PUNCT
fsns-1881	80	10	salt	salt	NOUN
fsns-1881	80	11	and	and	CCONJ
fsns-1881	80	12	sugar	sugar	NOUN
fsns-1881	80	13	)	)	PUNCT
fsns-1881	80	14	were	be	AUX
fsns-1881	80	15	thoroughly	thoroughly	ADV
fsns-1881	80	16	mixed	mixed	ADJ
fsns-1881	80	17	in	in	ADP
fsns-1881	80	18	a	a	DET
fsns-1881	80	19	bowl	bowl	NOUN
fsns-1881	80	20	by	by	ADP
fsns-1881	80	21	hand	hand	NOUN
fsns-1881	80	22	.	.	PUNCT
fsns-1881	81	1	the	the	DET
fsns-1881	81	2	margarine	margarine	NOUN
fsns-1881	81	3	was	be	AUX
fsns-1881	81	4	added	add	VERB
fsns-1881	81	5	in	in	ADP
fsns-1881	81	6	scoops	scoop	NOUN
fsns-1881	81	7	and	and	CCONJ
fsns-1881	81	8	rubbed	rub	VERB
fsns-1881	81	9	into	into	ADP
fsns-1881	81	10	the	the	DET
fsns-1881	81	11	dry	dry	ADJ
fsns-1881	81	12	mixture	mixture	NOUN
fsns-1881	81	13	till	till	SCONJ
fsns-1881	81	14	it	it	PRON
fsns-1881	81	15	formed	form	VERB
fsns-1881	81	16	crumbs	crumb	NOUN
fsns-1881	81	17	.	.	PUNCT
fsns-1881	82	1	thereafter	thereafter	ADV
fsns-1881	82	2	cold	cold	ADJ
fsns-1881	82	3	water	water	NOUN
fsns-1881	82	4	was	be	AUX
fsns-1881	82	5	added	add	VERB
fsns-1881	82	6	in	in	ADP
fsns-1881	82	7	bits	bit	NOUN
fsns-1881	82	8	till	till	SCONJ
fsns-1881	82	9	a	a	DET
fsns-1881	82	10	non	non	ADJ
fsns-1881	82	11	-	-	ADJ
fsns-1881	82	12	sticky	sticky	ADJ
fsns-1881	82	13	smooth	smooth	ADJ
fsns-1881	82	14	dough	dough	NOUN
fsns-1881	82	15	was	be	AUX
fsns-1881	82	16	formed	form	VERB
fsns-1881	82	17	.	.	PUNCT
fsns-1881	83	1	the	the	DET
fsns-1881	83	2	dough	dough	NOUN
fsns-1881	83	3	was	be	AUX
fsns-1881	83	4	kneaded	knead	VERB
fsns-1881	83	5	for	for	ADP
fsns-1881	83	6	5	5	NUM
fsns-1881	83	7	minutes	minute	NOUN
fsns-1881	83	8	.	.	PUNCT
fsns-1881	84	1	the	the	DET
fsns-1881	84	2	dough	dough	NOUN
fsns-1881	84	3	was	be	AUX
fsns-1881	84	4	cut	cut	VERB
fsns-1881	84	5	out	out	ADP
fsns-1881	84	6	in	in	ADP
fsns-1881	84	7	a	a	DET
fsns-1881	84	8	rectangular	rectangular	ADJ
fsns-1881	84	9	shape	shape	NOUN
fsns-1881	84	10	,	,	PUNCT
fsns-1881	84	11	rolled	roll	VERB
fsns-1881	84	12	to	to	ADP
fsns-1881	84	13	a	a	DET
fsns-1881	84	14	flat	flat	ADJ
fsns-1881	84	15	size	size	NOUN
fsns-1881	84	16	.	.	PUNCT
fsns-1881	85	1	the	the	DET
fsns-1881	85	2	spiced	spice	VERB
fsns-1881	85	3	beef	beef	NOUN
fsns-1881	85	4	placed	place	VERB
fsns-1881	85	5	on	on	ADP
fsns-1881	85	6	the	the	DET
fsns-1881	85	7	edges	edge	NOUN
fsns-1881	85	8	of	of	ADP
fsns-1881	85	9	the	the	DET
fsns-1881	85	10	dough	dough	NOUN
fsns-1881	85	11	and	and	CCONJ
fsns-1881	85	12	folded	fold	VERB
fsns-1881	85	13	into	into	ADP
fsns-1881	85	14	a	a	DET
fsns-1881	85	15	cylindrical	cylindrical	ADJ
fsns-1881	85	16	shape	shape	NOUN
fsns-1881	85	17	.	.	PUNCT
fsns-1881	86	1	whisked	whisk	VERB
fsns-1881	86	2	egg	egg	NOUN
fsns-1881	86	3	was	be	AUX
fsns-1881	86	4	brushed	brush	VERB
fsns-1881	86	5	on	on	ADP
fsns-1881	86	6	the	the	DET
fsns-1881	86	7	dough	dough	NOUN
fsns-1881	86	8	and	and	CCONJ
fsns-1881	86	9	they	they	PRON
fsns-1881	86	10	were	be	AUX
fsns-1881	86	11	placed	place	VERB
fsns-1881	86	12	on	on	ADP
fsns-1881	86	13	oil	oil	NOUN
fsns-1881	86	14	-	-	PUNCT
fsns-1881	86	15	greased	grease	VERB
fsns-1881	86	16	baking	baking	NOUN
fsns-1881	86	17	trays	tray	NOUN
fsns-1881	86	18	,	,	PUNCT
fsns-1881	86	19	leaving	leave	VERB
fsns-1881	86	20	25	25	NUM
fsns-1881	86	21	mm	mm	NOUN
fsns-1881	86	22	spaces	space	NOUN
fsns-1881	86	23	in	in	ADP
fsns-1881	86	24	between	between	ADP
fsns-1881	86	25	and	and	CCONJ
fsns-1881	86	26	were	be	AUX
fsns-1881	86	27	baked	bake	VERB
fsns-1881	86	28	at	at	ADP
fsns-1881	86	29	170oc	170oc	PROPN
fsns-1881	86	30	for	for	ADP
fsns-1881	86	31	35	35	NUM
fsns-1881	86	32	minutes	minute	NOUN
fsns-1881	86	33	in	in	ADP
fsns-1881	86	34	the	the	DET
fsns-1881	86	35	baking	baking	NOUN
fsns-1881	86	36	oven	oven	VERB
fsns-1881	86	37	.	.	PUNCT
fsns-1881	87	1	following	follow	VERB
fsns-1881	87	2	baking	bake	VERB
fsns-1881	87	3	,	,	PUNCT
fsns-1881	87	4	the	the	DET
fsns-1881	87	5	sausage	sausage	NOUN
fsns-1881	87	6	roll	roll	NOUN
fsns-1881	87	7	was	be	AUX
fsns-1881	87	8	cooled	cool	VERB
fsns-1881	87	9	at	at	ADP
fsns-1881	87	10	ambient	ambient	ADJ
fsns-1881	87	11	temperature	temperature	NOUN
fsns-1881	87	12	,	,	PUNCT
fsns-1881	87	13	packaged	package	VERB
fsns-1881	87	14	in	in	ADP
fsns-1881	87	15	polyethylene	polyethylene	NOUN
fsns-1881	87	16	chin	chin	NOUN
fsns-1881	87	17	-	-	PUNCT
fsns-1881	87	18	chin	chin	NOUN
fsns-1881	87	19	bags	bag	NOUN
fsns-1881	87	20	and	and	CCONJ
fsns-1881	87	21	stored	store	VERB
fsns-1881	87	22	at	at	ADP
fsns-1881	87	23	near	near	ADP
fsns-1881	87	24	ambient	ambient	ADJ
fsns-1881	87	25	temperature	temperature	NOUN
fsns-1881	87	26	(	(	PUNCT
fsns-1881	87	27	28	28	NUM
fsns-1881	87	28	±	±	NUM
fsns-1881	87	29	2oc	2oc	NOUN
fsns-1881	87	30	)	)	PUNCT
fsns-1881	87	31	prior	prior	ADV
fsns-1881	87	32	to	to	ADP
fsns-1881	87	33	subsequent	subsequent	ADJ
fsns-1881	87	34	analysis	analysis	NOUN
fsns-1881	87	35	and	and	CCONJ
fsns-1881	87	36	sensory	sensory	ADJ
fsns-1881	87	37	evaluation	evaluation	NOUN
fsns-1881	87	38	.	.	PUNCT
fsns-1881	88	1	the	the	DET
fsns-1881	88	2	procedure	procedure	NOUN
fsns-1881	88	3	is	be	AUX
fsns-1881	88	4	shown	show	VERB
fsns-1881	88	5	in	in	ADP
fsns-1881	88	6	figure	figure	NOUN
fsns-1881	88	7	3	3	NUM
fsns-1881	88	8	.	.	PUNCT
fsns-1881	88	9	table	table	NOUN
fsns-1881	88	10	1	1	NUM
fsns-1881	88	11	.	.	PUNCT
fsns-1881	88	12	formulation	formulation	NOUN
fsns-1881	88	13	of	of	ADP
fsns-1881	88	14	flour	flour	NOUN
fsns-1881	88	15	blends	blend	NOUN
fsns-1881	88	16	blend	blend	PROPN
fsns-1881	88	17	cocoyam	cocoyam	PROPN
fsns-1881	88	18	flour	flour	NOUN
fsns-1881	88	19	,	,	PUNCT
fsns-1881	88	20	c	c	PROPN
fsns-1881	88	21	(	(	PUNCT
fsns-1881	88	22	%	%	INTJ
fsns-1881	88	23	)	)	PUNCT
fsns-1881	88	24	soybean	soybean	NOUN
fsns-1881	88	25	flour	flour	NOUN
fsns-1881	88	26	,	,	PUNCT
fsns-1881	88	27	s	s	X
fsns-1881	88	28	(	(	PUNCT
fsns-1881	88	29	%	%	INTJ
fsns-1881	88	30	)	)	PUNCT
fsns-1881	88	31	wheat	wheat	NOUN
fsns-1881	88	32	flour	flour	NOUN
fsns-1881	88	33	,	,	PUNCT
fsns-1881	88	34	w(%	w(%	NOUN
fsns-1881	88	35	)	)	PUNCT
fsns-1881	88	36	cs0	cs0	VERB
fsns-1881	88	37	90	90	NUM
fsns-1881	88	38	10	10	NUM
fsns-1881	88	39	0	0	NUM
fsns-1881	88	40	csw1	csw1	NOUN
fsns-1881	88	41	80	80	NUM
fsns-1881	88	42	10	10	NUM
fsns-1881	88	43	10	10	NUM
fsns-1881	88	44	csw2	csw2	NOUN
fsns-1881	88	45	70	70	NUM
fsns-1881	88	46	10	10	NUM
fsns-1881	88	47	20	20	NUM
fsns-1881	88	48	csw3	csw3	NOUN
fsns-1881	88	49	60	60	NUM
fsns-1881	88	50	10	10	NUM
fsns-1881	88	51	30	30	NUM
fsns-1881	88	52	csw4	csw4	NOUN
fsns-1881	88	53	50	50	NUM
fsns-1881	88	54	10	10	NUM
fsns-1881	88	55	40	40	NUM
fsns-1881	88	56	0sw5	0sw5	SYM
fsns-1881	88	57	0	0	NUM
fsns-1881	89	1	10	10	NUM
fsns-1881	89	2	90	90	NUM
fsns-1881	89	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	89	4	food	food	NOUN
fsns-1881	89	5	science	science	NOUN
fsns-1881	89	6	and	and	CCONJ
fsns-1881	89	7	nutrition	nutrition	NOUN
fsns-1881	89	8	studies	study	NOUN
fsns-1881	89	9	vol	vol	NOUN
fsns-1881	89	10	.	.	PUNCT
fsns-1881	90	1	3	3	NUM
fsns-1881	90	2	,	,	PUNCT
fsns-1881	90	3	no	no	INTJ
fsns-1881	90	4	.	.	NOUN
fsns-1881	90	5	2	2	NUM
fsns-1881	90	6	,	,	PUNCT
fsns-1881	90	7	2019	2019	NUM
fsns-1881	90	8	44	44	NUM
fsns-1881	90	9	published	publish	VERB
fsns-1881	90	10	by	by	ADP
fsns-1881	90	11	scholink	scholink	PROPN
fsns-1881	90	12	inc	inc	PROPN
fsns-1881	90	13	.	.	PROPN
fsns-1881	90	14	table	table	PROPN
fsns-1881	90	15	2	2	NUM
fsns-1881	90	16	.	.	PUNCT
fsns-1881	91	1	ingredients	ingredient	NOUN
fsns-1881	91	2	for	for	ADP
fsns-1881	91	3	sausage	sausage	NOUN
fsns-1881	91	4	roll	roll	NOUN
fsns-1881	91	5	preparation	preparation	NOUN
fsns-1881	91	6	ingredient	ingredient	NOUN
fsns-1881	91	7	proportion	proportion	NOUN
fsns-1881	91	8	flour	flour	NOUN
fsns-1881	91	9	100	100	NUM
fsns-1881	91	10	g	g	NOUN
fsns-1881	91	11	baking	baking	NOUN
fsns-1881	91	12	powder	powder	NOUN
fsns-1881	91	13	2.15	2.15	NUM
fsns-1881	91	14	g	g	NOUN
fsns-1881	91	15	margarine	margarine	NOUN
fsns-1881	91	16	100	100	NUM
fsns-1881	91	17	g	g	NOUN
fsns-1881	91	18	salt	salt	NOUN
fsns-1881	91	19	0.76	0.76	NUM
fsns-1881	91	20	g	g	NOUN
fsns-1881	91	21	sugar	sugar	NOUN
fsns-1881	91	22	1.90	1.90	NUM
fsns-1881	91	23	g	g	NOUN
fsns-1881	91	24	beef	beef	NOUN
fsns-1881	91	25	100	100	NUM
fsns-1881	91	26	g	g	NOUN
fsns-1881	91	27	nutmeg	nutmeg	NOUN
fsns-1881	91	28	0.76	0.76	NUM
fsns-1881	91	29	g	g	NOUN
fsns-1881	91	30	mixed	mix	VERB
fsns-1881	91	31	spices	spice	NOUN
fsns-1881	91	32	0.76	0.76	NUM
fsns-1881	91	33	g	g	NOUN
fsns-1881	91	34	stock	stock	NOUN
fsns-1881	91	35	cube	cube	NOUN
fsns-1881	91	36	0.76	0.76	NUM
fsns-1881	91	37	g	g	NOUN
fsns-1881	91	38	egg	egg	NOUN
fsns-1881	91	39	1	1	NUM
fsns-1881	91	40	medium	medium	NOUN
fsns-1881	91	41	size	size	NOUN
fsns-1881	91	42	cold	cold	ADJ
fsns-1881	91	43	water	water	NOUN
fsns-1881	91	44	600ml	600ml	ADJ
fsns-1881	91	45	figure	figure	NOUN
fsns-1881	91	46	3	3	NUM
fsns-1881	91	47	.	.	PUNCT
fsns-1881	91	48	flow	flow	NOUN
fsns-1881	91	49	diagram	diagram	NOUN
fsns-1881	91	50	of	of	ADP
fsns-1881	91	51	production	production	NOUN
fsns-1881	91	52	of	of	ADP
fsns-1881	91	53	cocoyam	cocoyam	NOUN
fsns-1881	91	54	-	-	PUNCT
fsns-1881	91	55	soybean	soybean	NOUN
fsns-1881	91	56	-	-	PUNCT
fsns-1881	91	57	wheat	wheat	NOUN
fsns-1881	91	58	flour	flour	NOUN
fsns-1881	91	59	sausage	sausage	NOUN
fsns-1881	91	60	roll	roll	NOUN
fsns-1881	91	61	2.5.1	2.5.1	NUM
fsns-1881	91	62	evaluation	evaluation	NOUN
fsns-1881	91	63	of	of	ADP
fsns-1881	91	64	functional	functional	ADJ
fsns-1881	91	65	properties	property	NOUN
fsns-1881	91	66	the	the	DET
fsns-1881	91	67	functional	functional	ADJ
fsns-1881	91	68	properties	property	NOUN
fsns-1881	91	69	of	of	ADP
fsns-1881	91	70	the	the	DET
fsns-1881	91	71	flour	flour	NOUN
fsns-1881	91	72	composites	composite	NOUN
fsns-1881	91	73	are	be	AUX
fsns-1881	91	74	determined	determine	VERB
fsns-1881	91	75	using	use	VERB
fsns-1881	91	76	the	the	DET
fsns-1881	91	77	following	following	ADJ
fsns-1881	91	78	methods	method	NOUN
fsns-1881	91	79	.	.	PUNCT
fsns-1881	92	1	2.6	2.6	NUM
fsns-1881	92	2	ph	ph	NOUN
fsns-1881	92	3	ph	ph	NOUN
fsns-1881	92	4	of	of	ADP
fsns-1881	92	5	the	the	DET
fsns-1881	92	6	flour	flour	NOUN
fsns-1881	92	7	was	be	AUX
fsns-1881	92	8	determined	determine	VERB
fsns-1881	92	9	according	accord	VERB
fsns-1881	92	10	to	to	ADP
fsns-1881	92	11	onwuka	onwuka	PROPN
fsns-1881	92	12	(	(	PUNCT
fsns-1881	92	13	2005	2005	NUM
fsns-1881	92	14	)	)	PUNCT
fsns-1881	92	15	.	.	PUNCT
fsns-1881	93	1	10	10	NUM
fsns-1881	93	2	g	g	NOUN
fsns-1881	93	3	of	of	ADP
fsns-1881	93	4	the	the	DET
fsns-1881	93	5	flour	flour	NOUN
fsns-1881	93	6	was	be	AUX
fsns-1881	93	7	suspended	suspend	VERB
fsns-1881	93	8	in	in	ADP
fsns-1881	93	9	100	100	NUM
fsns-1881	93	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	93	11	food	food	NOUN
fsns-1881	93	12	science	science	NOUN
fsns-1881	93	13	and	and	CCONJ
fsns-1881	93	14	nutrition	nutrition	NOUN
fsns-1881	93	15	studies	study	NOUN
fsns-1881	93	16	vol	vol	NOUN
fsns-1881	93	17	.	.	PUNCT
fsns-1881	94	1	3	3	NUM
fsns-1881	94	2	,	,	PUNCT
fsns-1881	94	3	no	no	INTJ
fsns-1881	94	4	.	.	NOUN
fsns-1881	94	5	2	2	NUM
fsns-1881	94	6	,	,	PUNCT
fsns-1881	94	7	2019	2019	NUM
fsns-1881	94	8	45	45	NUM
fsns-1881	94	9	published	publish	VERB
fsns-1881	94	10	by	by	ADP
fsns-1881	94	11	scholink	scholink	PROPN
fsns-1881	94	12	inc	inc	PROPN
fsns-1881	94	13	.	.	PROPN
fsns-1881	94	14	ml	ml	PROPN
fsns-1881	94	15	of	of	ADP
fsns-1881	94	16	distilled	distil	VERB
fsns-1881	94	17	water	water	NOUN
fsns-1881	94	18	and	and	CCONJ
fsns-1881	94	19	mechanically	mechanically	ADV
fsns-1881	94	20	stirred	stir	VERB
fsns-1881	94	21	for	for	ADP
fsns-1881	94	22	2	2	NUM
fsns-1881	94	23	hours	hour	NOUN
fsns-1881	94	24	at	at	ADP
fsns-1881	94	25	room	room	NOUN
fsns-1881	94	26	temperature	temperature	NOUN
fsns-1881	94	27	.	.	PUNCT
fsns-1881	95	1	using	use	VERB
fsns-1881	95	2	ph	ph	ADJ
fsns-1881	95	3	meter	meter	NOUN
fsns-1881	95	4	,	,	PUNCT
fsns-1881	95	5	the	the	DET
fsns-1881	95	6	ph	ph	NOUN
fsns-1881	95	7	of	of	ADP
fsns-1881	95	8	the	the	DET
fsns-1881	95	9	flour	flour	NOUN
fsns-1881	95	10	was	be	AUX
fsns-1881	95	11	determined	determine	VERB
fsns-1881	95	12	and	and	CCONJ
fsns-1881	95	13	was	be	AUX
fsns-1881	95	14	done	do	VERB
fsns-1881	95	15	in	in	ADP
fsns-1881	95	16	triplicates	triplicate	NOUN
fsns-1881	95	17	.	.	PUNCT
fsns-1881	96	1	2.7	2.7	NUM
fsns-1881	96	2	bulk	bulk	ADJ
fsns-1881	96	3	density	density	NOUN
fsns-1881	96	4	using	use	VERB
fsns-1881	96	5	the	the	DET
fsns-1881	96	6	procedure	procedure	NOUN
fsns-1881	96	7	of	of	ADP
fsns-1881	96	8	onwuka	onwuka	NOUN
fsns-1881	96	9	(	(	PUNCT
fsns-1881	96	10	2005	2005	NUM
fsns-1881	96	11	,	,	PUNCT
fsns-1881	96	12	2018	2018	NUM
fsns-1881	96	13	)	)	PUNCT
fsns-1881	96	14	,	,	PUNCT
fsns-1881	96	15	about	about	ADV
fsns-1881	96	16	5	5	NUM
fsns-1881	96	17	g	g	NOUN
fsns-1881	96	18	flour	flour	NOUN
fsns-1881	96	19	was	be	AUX
fsns-1881	96	20	put	put	VERB
fsns-1881	96	21	into	into	ADP
fsns-1881	96	22	a	a	DET
fsns-1881	96	23	10	10	NUM
fsns-1881	96	24	ml	ml	NOUN
fsns-1881	96	25	measuring	measure	VERB
fsns-1881	96	26	cylinder	cylinder	NOUN
fsns-1881	96	27	gently	gently	ADV
fsns-1881	96	28	.	.	PUNCT
fsns-1881	97	1	the	the	DET
fsns-1881	97	2	bottom	bottom	NOUN
fsns-1881	97	3	of	of	ADP
fsns-1881	97	4	the	the	DET
fsns-1881	97	5	cylinder	cylinder	NOUN
fsns-1881	97	6	was	be	AUX
fsns-1881	97	7	tapped	tap	VERB
fsns-1881	97	8	gently	gently	ADV
fsns-1881	97	9	on	on	ADP
fsns-1881	97	10	the	the	DET
fsns-1881	97	11	laboratory	laboratory	NOUN
fsns-1881	97	12	bench	bench	NOUN
fsns-1881	97	13	severally	severally	ADV
fsns-1881	97	14	until	until	SCONJ
fsns-1881	97	15	there	there	PRON
fsns-1881	97	16	was	be	VERB
fsns-1881	97	17	no	no	DET
fsns-1881	97	18	further	further	ADJ
fsns-1881	97	19	change	change	NOUN
fsns-1881	97	20	of	of	ADP
fsns-1881	97	21	the	the	DET
fsns-1881	97	22	sample	sample	NOUN
fsns-1881	97	23	level	level	NOUN
fsns-1881	97	24	to	to	ADP
fsns-1881	97	25	a	a	DET
fsns-1881	97	26	constant	constant	ADJ
fsns-1881	97	27	volume	volume	NOUN
fsns-1881	97	28	.	.	PUNCT
fsns-1881	98	1	the	the	DET
fsns-1881	98	2	volume	volume	NOUN
fsns-1881	98	3	was	be	AUX
fsns-1881	98	4	recorded	record	VERB
fsns-1881	98	5	and	and	CCONJ
fsns-1881	98	6	the	the	DET
fsns-1881	98	7	cylinder	cylinder	NOUN
fsns-1881	98	8	plus	plus	CCONJ
fsns-1881	98	9	sample	sample	NOUN
fsns-1881	98	10	was	be	AUX
fsns-1881	98	11	weighed	weigh	VERB
fsns-1881	98	12	and	and	CCONJ
fsns-1881	98	13	recorded	record	VERB
fsns-1881	98	14	.	.	PUNCT
fsns-1881	99	1	triplicates	triplicate	NOUN
fsns-1881	99	2	determination	determination	NOUN
fsns-1881	99	3	were	be	AUX
fsns-1881	99	4	made	make	VERB
fsns-1881	99	5	and	and	CCONJ
fsns-1881	99	6	average	average	ADJ
fsns-1881	99	7	result	result	NOUN
fsns-1881	99	8	taken	take	VERB
fsns-1881	99	9	.	.	PUNCT
fsns-1881	100	1	the	the	DET
fsns-1881	100	2	bulk	bulk	ADJ
fsns-1881	100	3	density	density	NOUN
fsns-1881	100	4	was	be	AUX
fsns-1881	100	5	calculated	calculate	VERB
fsns-1881	100	6	using	use	VERB
fsns-1881	100	7	the	the	DET
fsns-1881	100	8	formula	formula	NOUN
fsns-1881	100	9	below	below	ADV
fsns-1881	100	10	.	.	PUNCT
fsns-1881	101	1	bulk	bulk	ADJ
fsns-1881	101	2	density	density	NOUN
fsns-1881	101	3	=	=	SYM
fsns-1881	101	4	𝑀𝑎𝑠𝑠	𝑀𝑎𝑠𝑠	PROPN
fsns-1881	101	5	𝑜𝑓	𝑜𝑓	ADP
fsns-1881	101	6	𝐹𝑙𝑜𝑢𝑟	𝐹𝑙𝑜𝑢𝑟	PROPN
fsns-1881	101	7	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	ADJ
fsns-1881	101	8	𝑉𝑜𝑙𝑢𝑚𝑒	𝑉𝑜𝑙𝑢𝑚𝑒	PROPN
fsns-1881	101	9	𝑜𝑓	𝑜𝑓	ADP
fsns-1881	101	10	𝐹𝑙𝑜𝑢𝑟	𝐹𝑙𝑜𝑢𝑟	PROPN
fsns-1881	101	11	(	(	PUNCT
fsns-1881	101	12	1	1	NUM
fsns-1881	101	13	)	)	PUNCT
fsns-1881	101	14	2.8	2.8	NUM
fsns-1881	101	15	determination	determination	NOUN
fsns-1881	101	16	of	of	ADP
fsns-1881	101	17	water	water	NOUN
fsns-1881	101	18	absorption	absorption	NOUN
fsns-1881	101	19	capacity	capacity	NOUN
fsns-1881	101	20	the	the	DET
fsns-1881	101	21	method	method	NOUN
fsns-1881	101	22	of	of	ADP
fsns-1881	101	23	sosulski	sosulski	NOUN
fsns-1881	101	24	(	(	PUNCT
fsns-1881	101	25	1962	1962	NUM
fsns-1881	101	26	)	)	PUNCT
fsns-1881	101	27	was	be	AUX
fsns-1881	101	28	described	describe	VERB
fsns-1881	101	29	by	by	ADP
fsns-1881	101	30	abbey	abbey	PROPN
fsns-1881	101	31	and	and	CCONJ
fsns-1881	101	32	ibeh	ibeh	PROPN
fsns-1881	101	33	(	(	PUNCT
fsns-1881	101	34	1988	1988	NUM
fsns-1881	101	35	)	)	PUNCT
fsns-1881	101	36	and	and	CCONJ
fsns-1881	101	37	it	it	PRON
fsns-1881	101	38	was	be	AUX
fsns-1881	101	39	adopted	adopt	VERB
fsns-1881	101	40	.	.	PUNCT
fsns-1881	102	1	one	one	NUM
fsns-1881	102	2	gram	gram	NOUN
fsns-1881	102	3	(	(	PUNCT
fsns-1881	102	4	1	1	NUM
fsns-1881	102	5	g	g	NOUN
fsns-1881	102	6	)	)	PUNCT
fsns-1881	102	7	of	of	ADP
fsns-1881	102	8	each	each	DET
fsns-1881	102	9	sample	sample	NOUN
fsns-1881	102	10	was	be	AUX
fsns-1881	102	11	weighed	weigh	VERB
fsns-1881	102	12	out	out	ADP
fsns-1881	102	13	into	into	ADP
fsns-1881	102	14	a	a	DET
fsns-1881	102	15	dry	dry	ADJ
fsns-1881	102	16	,	,	PUNCT
fsns-1881	102	17	clean	clean	ADJ
fsns-1881	102	18	centrifugal	centrifugal	ADJ
fsns-1881	102	19	tube	tube	NOUN
fsns-1881	102	20	and	and	CCONJ
fsns-1881	102	21	both	both	DET
fsns-1881	102	22	weight	weight	NOUN
fsns-1881	102	23	noted	note	VERB
fsns-1881	102	24	.	.	PUNCT
fsns-1881	103	1	10	10	NUM
fsns-1881	103	2	ml	ml	NOUN
fsns-1881	103	3	of	of	ADP
fsns-1881	103	4	distilled	distil	VERB
fsns-1881	103	5	water	water	NOUN
fsns-1881	103	6	was	be	AUX
fsns-1881	103	7	poured	pour	VERB
fsns-1881	103	8	into	into	ADP
fsns-1881	103	9	the	the	DET
fsns-1881	103	10	tube	tube	NOUN
fsns-1881	103	11	and	and	CCONJ
fsns-1881	103	12	properly	properly	ADV
fsns-1881	103	13	mixed	mixed	ADJ
fsns-1881	103	14	with	with	ADP
fsns-1881	103	15	the	the	DET
fsns-1881	103	16	sample	sample	NOUN
fsns-1881	103	17	to	to	PART
fsns-1881	103	18	make	make	VERB
fsns-1881	103	19	a	a	DET
fsns-1881	103	20	suspension	suspension	NOUN
fsns-1881	103	21	.	.	PUNCT
fsns-1881	104	1	it	it	PRON
fsns-1881	104	2	was	be	AUX
fsns-1881	104	3	then	then	ADV
fsns-1881	104	4	centrifuged	centrifuge	VERB
fsns-1881	104	5	at	at	ADP
fsns-1881	104	6	speed	speed	NOUN
fsns-1881	104	7	of	of	ADP
fsns-1881	104	8	3500	3500	NUM
fsns-1881	104	9	rpm	rpm	NOUN
fsns-1881	104	10	for	for	ADP
fsns-1881	104	11	15	15	NUM
fsns-1881	104	12	minutes	minute	NOUN
fsns-1881	104	13	.	.	PUNCT
fsns-1881	105	1	after	after	SCONJ
fsns-1881	105	2	which	which	DET
fsns-1881	105	3	supernatant	supernatant	NOUN
fsns-1881	105	4	was	be	AUX
fsns-1881	105	5	discarded	discard	VERB
fsns-1881	105	6	then	then	ADV
fsns-1881	105	7	the	the	DET
fsns-1881	105	8	tube	tube	NOUN
fsns-1881	105	9	and	and	CCONJ
fsns-1881	105	10	its	its	PRON
fsns-1881	105	11	content	content	NOUN
fsns-1881	105	12	re	re	VERB
fsns-1881	105	13	-	-	VERB
fsns-1881	105	14	weighed	weighed	ADJ
fsns-1881	105	15	and	and	CCONJ
fsns-1881	105	16	noted	note	VERB
fsns-1881	105	17	.	.	PUNCT
fsns-1881	106	1	the	the	DET
fsns-1881	106	2	gain	gain	NOUN
fsns-1881	106	3	in	in	ADP
fsns-1881	106	4	weight	weight	NOUN
fsns-1881	106	5	is	be	AUX
fsns-1881	106	6	the	the	DET
fsns-1881	106	7	water	water	NOUN
fsns-1881	106	8	absorption	absorption	NOUN
fsns-1881	106	9	capacity	capacity	NOUN
fsns-1881	106	10	of	of	ADP
fsns-1881	106	11	the	the	DET
fsns-1881	106	12	test	test	NOUN
fsns-1881	106	13	sample	sample	NOUN
fsns-1881	106	14	(	(	PUNCT
fsns-1881	106	15	ibeabuchi	ibeabuchi	PROPN
fsns-1881	106	16	,	,	PUNCT
fsns-1881	106	17	2014	2014	NUM
fsns-1881	106	18	)	)	PUNCT
fsns-1881	106	19	.	.	PUNCT
fsns-1881	107	1	wac	wac	NOUN
fsns-1881	107	2	(	(	PUNCT
fsns-1881	107	3	g	g	NOUN
fsns-1881	107	4	/	/	SYM
fsns-1881	107	5	g	g	NOUN
fsns-1881	107	6	)	)	PUNCT
fsns-1881	107	7	=	=	PUNCT
fsns-1881	108	1	𝑒	𝑒	PROPN
fsns-1881	108	2	𝑎	𝑎	VERB
fsns-1881	108	3	𝑒	𝑒	X
fsns-1881	108	4	𝑜𝑓	𝑜𝑓	X
fsns-1881	108	5	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	NOUN
fsns-1881	108	6	(	(	PUNCT
fsns-1881	108	7	2	2	NUM
fsns-1881	108	8	)	)	PUNCT
fsns-1881	108	9	2.9	2.9	NUM
fsns-1881	108	10	determination	determination	NOUN
fsns-1881	108	11	of	of	ADP
fsns-1881	108	12	oil	oil	NOUN
fsns-1881	108	13	absorption	absorption	NOUN
fsns-1881	108	14	capacity	capacity	NOUN
fsns-1881	108	15	the	the	DET
fsns-1881	108	16	method	method	NOUN
fsns-1881	108	17	of	of	ADP
fsns-1881	108	18	onwuka	onwuka	PROPN
fsns-1881	108	19	(	(	PUNCT
fsns-1881	108	20	2005	2005	NUM
fsns-1881	108	21	)	)	PUNCT
fsns-1881	108	22	was	be	AUX
fsns-1881	108	23	employed	employ	VERB
fsns-1881	108	24	.	.	PUNCT
fsns-1881	109	1	1	1	NUM
fsns-1881	109	2	g	g	NOUN
fsns-1881	109	3	of	of	ADP
fsns-1881	109	4	the	the	DET
fsns-1881	109	5	flour	flour	NOUN
fsns-1881	109	6	sample	sample	NOUN
fsns-1881	109	7	of	of	ADP
fsns-1881	109	8	each	each	DET
fsns-1881	109	9	blend	blend	NOUN
fsns-1881	109	10	was	be	AUX
fsns-1881	109	11	weighed	weigh	VERB
fsns-1881	109	12	separately	separately	ADV
fsns-1881	109	13	and	and	CCONJ
fsns-1881	109	14	placed	place	VERB
fsns-1881	109	15	into	into	ADP
fsns-1881	109	16	clean	clean	ADJ
fsns-1881	109	17	centrifuge	centrifuge	NOUN
fsns-1881	109	18	tubes	tube	NOUN
fsns-1881	109	19	of	of	ADP
fsns-1881	109	20	known	know	VERB
fsns-1881	109	21	weight	weight	NOUN
fsns-1881	109	22	.	.	PUNCT
fsns-1881	110	1	10ml	10ml	NOUN
fsns-1881	110	2	of	of	ADP
fsns-1881	110	3	vegetable	vegetable	ADJ
fsns-1881	110	4	oil	oil	NOUN
fsns-1881	110	5	was	be	AUX
fsns-1881	110	6	mixed	mix	VERB
fsns-1881	110	7	with	with	ADP
fsns-1881	110	8	the	the	DET
fsns-1881	110	9	flour	flour	NOUN
fsns-1881	110	10	and	and	CCONJ
fsns-1881	110	11	stirred	stir	VERB
fsns-1881	110	12	mechanically	mechanically	ADV
fsns-1881	110	13	.	.	PUNCT
fsns-1881	111	1	the	the	DET
fsns-1881	111	2	tubes	tube	NOUN
fsns-1881	111	3	were	be	AUX
fsns-1881	111	4	centrifuged	centrifuge	VERB
fsns-1881	111	5	at	at	ADP
fsns-1881	111	6	3500	3500	NUM
fsns-1881	111	7	rpm	rpm	NOUN
fsns-1881	111	8	for	for	ADP
fsns-1881	111	9	15	15	NUM
fsns-1881	111	10	minutes	minute	NOUN
fsns-1881	111	11	.	.	PUNCT
fsns-1881	112	1	the	the	DET
fsns-1881	112	2	supernatant	supernatant	NOUN
fsns-1881	112	3	was	be	AUX
fsns-1881	112	4	decanted	decant	VERB
fsns-1881	112	5	and	and	CCONJ
fsns-1881	112	6	the	the	DET
fsns-1881	112	7	tubes	tube	NOUN
fsns-1881	112	8	together	together	ADV
fsns-1881	112	9	with	with	ADP
fsns-1881	112	10	the	the	DET
fsns-1881	112	11	sample	sample	NOUN
fsns-1881	112	12	weighed	weigh	VERB
fsns-1881	112	13	.	.	PUNCT
fsns-1881	113	1	the	the	DET
fsns-1881	113	2	amount	amount	NOUN
fsns-1881	113	3	of	of	ADP
fsns-1881	113	4	oil	oil	NOUN
fsns-1881	113	5	gain	gain	NOUN
fsns-1881	113	6	in	in	ADP
fsns-1881	113	7	mass	mass	NOUN
fsns-1881	113	8	is	be	AUX
fsns-1881	113	9	the	the	DET
fsns-1881	113	10	oil	oil	NOUN
fsns-1881	113	11	absorption	absorption	NOUN
fsns-1881	113	12	capacity	capacity	NOUN
fsns-1881	113	13	of	of	ADP
fsns-1881	113	14	the	the	DET
fsns-1881	113	15	flour	flour	NOUN
fsns-1881	113	16	samples	sample	NOUN
fsns-1881	113	17	.	.	PUNCT
fsns-1881	114	1	the	the	DET
fsns-1881	114	2	amount	amount	NOUN
fsns-1881	114	3	of	of	ADP
fsns-1881	114	4	oil	oil	NOUN
fsns-1881	114	5	absorbed	absorb	VERB
fsns-1881	114	6	(	(	PUNCT
fsns-1881	114	7	total	total	ADV
fsns-1881	114	8	free	free	ADJ
fsns-1881	114	9	)	)	PUNCT
fsns-1881	114	10	is	be	AUX
fsns-1881	114	11	multiplied	multiply	VERB
fsns-1881	114	12	by	by	ADP
fsns-1881	114	13	the	the	DET
fsns-1881	114	14	density	density	NOUN
fsns-1881	114	15	of	of	ADP
fsns-1881	114	16	oil	oil	NOUN
fsns-1881	114	17	for	for	ADP
fsns-1881	114	18	conversion	conversion	NOUN
fsns-1881	114	19	of	of	ADP
fsns-1881	114	20	grams	gram	NOUN
fsns-1881	114	21	.	.	PUNCT
fsns-1881	115	1	the	the	DET
fsns-1881	115	2	gain	gain	NOUN
fsns-1881	115	3	in	in	ADP
fsns-1881	115	4	weight	weight	NOUN
fsns-1881	115	5	is	be	AUX
fsns-1881	115	6	the	the	DET
fsns-1881	115	7	oil	oil	NOUN
fsns-1881	115	8	absorption	absorption	NOUN
fsns-1881	115	9	capacity	capacity	NOUN
fsns-1881	115	10	of	of	ADP
fsns-1881	115	11	the	the	DET
fsns-1881	115	12	sample	sample	NOUN
fsns-1881	115	13	(	(	PUNCT
fsns-1881	115	14	ogunbusola	ogunbusola	INTJ
fsns-1881	115	15	et	et	PROPN
fsns-1881	115	16	al	al	PROPN
fsns-1881	115	17	.	.	PROPN
fsns-1881	115	18	,	,	PUNCT
fsns-1881	115	19	2012	2012	NUM
fsns-1881	115	20	)	)	PUNCT
fsns-1881	115	21	.	.	PUNCT
fsns-1881	116	1	the	the	DET
fsns-1881	116	2	oil	oil	NOUN
fsns-1881	116	3	absorption	absorption	NOUN
fsns-1881	116	4	capacity	capacity	NOUN
fsns-1881	116	5	of	of	ADP
fsns-1881	116	6	the	the	DET
fsns-1881	116	7	test	test	NOUN
fsns-1881	116	8	sample	sample	NOUN
fsns-1881	116	9	was	be	AUX
fsns-1881	116	10	repeated	repeat	VERB
fsns-1881	116	11	three	three	NUM
fsns-1881	116	12	times	time	NOUN
fsns-1881	116	13	for	for	ADP
fsns-1881	116	14	each	each	DET
fsns-1881	116	15	sample	sample	NOUN
fsns-1881	116	16	and	and	CCONJ
fsns-1881	116	17	the	the	DET
fsns-1881	116	18	average	average	NOUN
fsns-1881	116	19	was	be	AUX
fsns-1881	116	20	calculated	calculate	VERB
fsns-1881	116	21	.	.	PUNCT
fsns-1881	117	1	oac	oac	NOUN
fsns-1881	117	2	(	(	PUNCT
fsns-1881	117	3	g	g	NOUN
fsns-1881	117	4	/	/	SYM
fsns-1881	117	5	g	g	NOUN
fsns-1881	117	6	)	)	PUNCT
fsns-1881	117	7	=	=	PUNCT
fsns-1881	118	1	𝑒	𝑒	PROPN
fsns-1881	118	2	𝑎	𝑎	VERB
fsns-1881	118	3	𝑒	𝑒	X
fsns-1881	118	4	𝑜𝑓	𝑜𝑓	X
fsns-1881	118	5	𝑠𝑎𝑚𝑝𝑙𝑒	𝑠𝑎𝑚𝑝𝑙𝑒	NOUN
fsns-1881	118	6	(	(	PUNCT
fsns-1881	118	7	3	3	NUM
fsns-1881	118	8	)	)	PUNCT
fsns-1881	118	9	2.10	2.10	NUM
fsns-1881	118	10	determination	determination	NOUN
fsns-1881	118	11	of	of	ADP
fsns-1881	118	12	swelling	swell	VERB
fsns-1881	118	13	index	index	NOUN
fsns-1881	118	14	the	the	DET
fsns-1881	118	15	swelling	swell	VERB
fsns-1881	118	16	index	index	NOUN
fsns-1881	118	17	of	of	ADP
fsns-1881	118	18	the	the	DET
fsns-1881	118	19	flour	flour	NOUN
fsns-1881	118	20	samples	sample	NOUN
fsns-1881	118	21	was	be	AUX
fsns-1881	118	22	determined	determine	VERB
fsns-1881	118	23	as	as	SCONJ
fsns-1881	118	24	reported	report	VERB
fsns-1881	118	25	by	by	ADP
fsns-1881	118	26	njoku	njoku	PROPN
fsns-1881	118	27	and	and	CCONJ
fsns-1881	118	28	banigo	banigo	PROPN
fsns-1881	118	29	(	(	PUNCT
fsns-1881	118	30	2006	2006	NUM
fsns-1881	118	31	)	)	PUNCT
fsns-1881	118	32	.	.	PUNCT
fsns-1881	119	1	three	three	NUM
fsns-1881	119	2	grams	gram	NOUN
fsns-1881	119	3	(	(	PUNCT
fsns-1881	119	4	3	3	NUM
fsns-1881	119	5	g	g	NOUN
fsns-1881	119	6	)	)	PUNCT
fsns-1881	119	7	of	of	ADP
fsns-1881	119	8	each	each	DET
fsns-1881	119	9	flour	flour	NOUN
fsns-1881	119	10	sample	sample	NOUN
fsns-1881	119	11	were	be	AUX
fsns-1881	119	12	transferred	transfer	VERB
fsns-1881	119	13	into	into	ADP
fsns-1881	119	14	a	a	DET
fsns-1881	119	15	clean	clean	ADJ
fsns-1881	119	16	dry	dry	ADJ
fsns-1881	119	17	graduated	graduate	VERB
fsns-1881	119	18	50	50	NUM
fsns-1881	119	19	ml	ml	NOUN
fsns-1881	119	20	cylinder	cylinder	NOUN
fsns-1881	119	21	.	.	PUNCT
fsns-1881	120	1	the	the	DET
fsns-1881	120	2	samples	sample	NOUN
fsns-1881	120	3	were	be	AUX
fsns-1881	120	4	gently	gently	ADV
fsns-1881	120	5	leveled	level	VERB
fsns-1881	120	6	and	and	CCONJ
fsns-1881	120	7	their	their	PRON
fsns-1881	120	8	volumes	volume	NOUN
fsns-1881	120	9	noted	note	VERB
fsns-1881	120	10	.	.	PUNCT
fsns-1881	121	1	then	then	ADV
fsns-1881	121	2	,	,	PUNCT
fsns-1881	121	3	30	30	NUM
fsns-1881	121	4	ml	ml	NOUN
fsns-1881	121	5	of	of	ADP
fsns-1881	121	6	distilled	distil	VERB
fsns-1881	121	7	water	water	NOUN
fsns-1881	121	8	was	be	AUX
fsns-1881	121	9	added	add	VERB
fsns-1881	121	10	into	into	ADP
fsns-1881	121	11	each	each	PRON
fsns-1881	121	12	of	of	ADP
fsns-1881	121	13	the	the	DET
fsns-1881	121	14	samples	sample	NOUN
fsns-1881	121	15	.	.	PUNCT
fsns-1881	122	1	the	the	DET
fsns-1881	122	2	cylinder	cylinder	NOUN
fsns-1881	122	3	was	be	AUX
fsns-1881	122	4	swirled	swirl	VERB
fsns-1881	122	5	and	and	CCONJ
fsns-1881	122	6	allowed	allow	VERB
fsns-1881	122	7	to	to	PART
fsns-1881	122	8	stand	stand	VERB
fsns-1881	122	9	for	for	ADP
fsns-1881	122	10	1hour	1hour	NUM
fsns-1881	122	11	while	while	SCONJ
fsns-1881	122	12	changes	change	NOUN
fsns-1881	122	13	in	in	ADP
fsns-1881	122	14	volume	volume	NOUN
fsns-1881	122	15	(	(	PUNCT
fsns-1881	122	16	swelling	swelling	NOUN
fsns-1881	122	17	)	)	PUNCT
fsns-1881	122	18	were	be	AUX
fsns-1881	122	19	noted	note	VERB
fsns-1881	122	20	.	.	PUNCT
fsns-1881	123	1	the	the	DET
fsns-1881	123	2	swelling	swell	VERB
fsns-1881	123	3	index	index	NOUN
fsns-1881	123	4	of	of	ADP
fsns-1881	123	5	the	the	DET
fsns-1881	123	6	test	test	NOUN
fsns-1881	123	7	sample	sample	NOUN
fsns-1881	123	8	was	be	AUX
fsns-1881	123	9	repeated	repeat	VERB
fsns-1881	123	10	three	three	NUM
fsns-1881	123	11	times	time	NOUN
fsns-1881	123	12	for	for	ADP
fsns-1881	123	13	each	each	DET
fsns-1881	123	14	sample	sample	NOUN
fsns-1881	123	15	and	and	CCONJ
fsns-1881	123	16	the	the	DET
fsns-1881	123	17	average	average	NOUN
fsns-1881	123	18	was	be	AUX
fsns-1881	123	19	calculated	calculate	VERB
fsns-1881	123	20	.	.	PUNCT
fsns-1881	124	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1881	124	2	food	food	NOUN
fsns-1881	124	3	science	science	NOUN
fsns-1881	124	4	and	and	CCONJ
fsns-1881	124	5	nutrition	nutrition	NOUN
fsns-1881	124	6	studies	study	NOUN
fsns-1881	124	7	vol	vol	NOUN
fsns-1881	124	8	.	.	PUNCT
fsns-1881	125	1	3	3	NUM
fsns-1881	125	2	,	,	PUNCT
fsns-1881	125	3	no	no	INTJ
fsns-1881	125	4	.	.	NOUN
fsns-1881	125	5	2	2	NUM
fsns-1881	125	6	,	,	PUNCT
fsns-1881	125	7	2019	2019	NUM
fsns-1881	125	8	46	46	NUM
fsns-1881	125	9	published	publish	VERB
fsns-1881	125	10	by	by	ADP
fsns-1881	125	11	scholink	scholink	PROPN
fsns-1881	125	12	inc	inc	PROPN
fsns-1881	125	13	.	.	PROPN
fsns-1881	125	14	swelling	swell	VERB
fsns-1881	125	15	index	index	NOUN
fsns-1881	125	16	=	=	SYM
fsns-1881	125	17	(	(	PUNCT
fsns-1881	125	18	4	4	NUM
fsns-1881	125	19	)	)	PUNCT
fsns-1881	125	20	2.11	2.11	NUM
fsns-1881	125	21	determination	determination	NOUN
fsns-1881	125	22	of	of	ADP
fsns-1881	125	23	wettability	wettability	NOUN
fsns-1881	125	24	the	the	DET
fsns-1881	125	25	method	method	NOUN
fsns-1881	125	26	of	of	ADP
fsns-1881	125	27	onwuka	onwuka	PROPN
fsns-1881	125	28	(	(	PUNCT
fsns-1881	125	29	2005	2005	NUM
fsns-1881	125	30	)	)	PUNCT
fsns-1881	125	31	was	be	AUX
fsns-1881	125	32	employed	employ	VERB
fsns-1881	125	33	.	.	PUNCT
fsns-1881	126	1	1	1	NUM
fsns-1881	126	2	g	g	NOUN
fsns-1881	126	3	of	of	ADP
fsns-1881	126	4	the	the	DET
fsns-1881	126	5	flour	flour	NOUN
fsns-1881	126	6	sample	sample	NOUN
fsns-1881	126	7	was	be	AUX
fsns-1881	126	8	added	add	VERB
fsns-1881	126	9	into	into	ADP
fsns-1881	126	10	a	a	DET
fsns-1881	126	11	25	25	NUM
fsns-1881	126	12	ml	ml	NOUN
fsns-1881	126	13	graduated	graduate	VERB
fsns-1881	126	14	cylinder	cylinder	NOUN
fsns-1881	126	15	with	with	ADP
fsns-1881	126	16	a	a	DET
fsns-1881	126	17	diameter	diameter	NOUN
fsns-1881	126	18	of	of	ADP
fsns-1881	126	19	1	1	NUM
fsns-1881	126	20	cm	cm	NOUN
fsns-1881	126	21	.	.	PUNCT
fsns-1881	127	1	a	a	DET
fsns-1881	127	2	finger	finger	NOUN
fsns-1881	127	3	was	be	AUX
fsns-1881	127	4	placed	place	VERB
fsns-1881	127	5	over	over	ADP
fsns-1881	127	6	the	the	DET
fsns-1881	127	7	open	open	ADJ
fsns-1881	127	8	-	-	PUNCT
fsns-1881	127	9	end	end	NOUN
fsns-1881	127	10	of	of	ADP
fsns-1881	127	11	the	the	DET
fsns-1881	127	12	cylinder	cylinder	NOUN
fsns-1881	127	13	which	which	PRON
fsns-1881	127	14	was	be	AUX
fsns-1881	127	15	inverted	invert	VERB
fsns-1881	127	16	and	and	CCONJ
fsns-1881	127	17	clamped	clamp	VERB
fsns-1881	127	18	at	at	ADP
fsns-1881	127	19	a	a	DET
fsns-1881	127	20	height	height	NOUN
fsns-1881	127	21	of	of	ADP
fsns-1881	127	22	10	10	NUM
fsns-1881	127	23	cm	cm	NOUN
fsns-1881	127	24	from	from	ADP
fsns-1881	127	25	the	the	DET
fsns-1881	127	26	surface	surface	NOUN
fsns-1881	127	27	of	of	ADP
fsns-1881	127	28	a	a	DET
fsns-1881	127	29	200	200	NUM
fsns-1881	127	30	ml	ml	NOUN
fsns-1881	127	31	beaker	beaker	NOUN
fsns-1881	127	32	containing	contain	VERB
fsns-1881	127	33	500	500	NUM
fsns-1881	127	34	ml	ml	NOUN
fsns-1881	127	35	distilled	distil	VERB
fsns-1881	127	36	water	water	NOUN
fsns-1881	127	37	.	.	PUNCT
fsns-1881	128	1	the	the	DET
fsns-1881	128	2	finger	finger	NOUN
fsns-1881	128	3	was	be	AUX
fsns-1881	128	4	removed	remove	VERB
fsns-1881	128	5	and	and	CCONJ
fsns-1881	128	6	the	the	DET
fsns-1881	128	7	rest	rest	NOUN
fsns-1881	128	8	of	of	ADP
fsns-1881	128	9	the	the	DET
fsns-1881	128	10	sample	sample	NOUN
fsns-1881	128	11	was	be	AUX
fsns-1881	128	12	allowed	allow	VERB
fsns-1881	128	13	to	to	PART
fsns-1881	128	14	be	be	AUX
fsns-1881	128	15	dumped	dump	VERB
fsns-1881	128	16	.	.	PUNCT
fsns-1881	129	1	the	the	DET
fsns-1881	129	2	wettability	wettability	NOUN
fsns-1881	129	3	is	be	AUX
fsns-1881	129	4	the	the	DET
fsns-1881	129	5	time	time	NOUN
fsns-1881	129	6	required	require	VERB
fsns-1881	129	7	for	for	SCONJ
fsns-1881	129	8	the	the	DET
fsns-1881	129	9	sample	sample	NOUN
fsns-1881	129	10	to	to	PART
fsns-1881	129	11	become	become	VERB
fsns-1881	129	12	completely	completely	ADV
fsns-1881	129	13	wet	wet	ADJ
fsns-1881	129	14	.	.	PUNCT
fsns-1881	130	1	2.12	2.12	NUM
fsns-1881	130	2	determination	determination	NOUN
fsns-1881	130	3	of	of	ADP
fsns-1881	130	4	emulsion	emulsion	NOUN
fsns-1881	130	5	capacity	capacity	NOUN
fsns-1881	130	6	the	the	DET
fsns-1881	130	7	procedure	procedure	NOUN
fsns-1881	130	8	of	of	ADP
fsns-1881	130	9	onwuka	onwuka	NOUN
fsns-1881	130	10	(	(	PUNCT
fsns-1881	130	11	2005	2005	NUM
fsns-1881	130	12	)	)	PUNCT
fsns-1881	130	13	was	be	AUX
fsns-1881	130	14	adopted	adopt	VERB
fsns-1881	130	15	.	.	PUNCT
fsns-1881	131	1	2	2	NUM
fsns-1881	131	2	g	g	NOUN
fsns-1881	131	3	of	of	ADP
fsns-1881	131	4	the	the	DET
fsns-1881	131	5	flour	flour	NOUN
fsns-1881	131	6	sample	sample	NOUN
fsns-1881	131	7	was	be	AUX
fsns-1881	131	8	mixed	mix	VERB
fsns-1881	131	9	with	with	ADP
fsns-1881	131	10	25	25	NUM
fsns-1881	131	11	ml	ml	NOUN
fsns-1881	131	12	of	of	ADP
fsns-1881	131	13	distilled	distil	VERB
fsns-1881	131	14	water	water	NOUN
fsns-1881	131	15	in	in	ADP
fsns-1881	131	16	a	a	DET
fsns-1881	131	17	warring	war	VERB
fsns-1881	131	18	blender	blender	NOUN
fsns-1881	131	19	.	.	PUNCT
fsns-1881	132	1	a	a	DET
fsns-1881	132	2	complete	complete	ADJ
fsns-1881	132	3	dispersion	dispersion	NOUN
fsns-1881	132	4	was	be	AUX
fsns-1881	132	5	obtained	obtain	VERB
fsns-1881	132	6	by	by	ADP
fsns-1881	132	7	blending	blend	VERB
fsns-1881	132	8	at	at	ADP
fsns-1881	132	9	1600	1600	NUM
fsns-1881	132	10	rpm	rpm	NOUN
fsns-1881	132	11	for	for	ADP
fsns-1881	132	12	30	30	NUM
fsns-1881	132	13	seconds	second	NOUN
fsns-1881	132	14	.	.	PUNCT
fsns-1881	133	1	subsequently	subsequently	ADV
fsns-1881	133	2	,	,	PUNCT
fsns-1881	133	3	25	25	NUM
fsns-1881	133	4	ml	ml	NOUN
fsns-1881	133	5	of	of	ADP
fsns-1881	133	6	vegetable	vegetable	ADJ
fsns-1881	133	7	oil	oil	NOUN
fsns-1881	133	8	was	be	AUX
fsns-1881	133	9	gradually	gradually	ADV
fsns-1881	133	10	introduced	introduce	VERB
fsns-1881	133	11	into	into	ADP
fsns-1881	133	12	the	the	DET
fsns-1881	133	13	dispersion	dispersion	NOUN
fsns-1881	133	14	and	and	CCONJ
fsns-1881	133	15	blending	blend	VERB
fsns-1881	133	16	action	action	NOUN
fsns-1881	133	17	continued	continue	VERB
fsns-1881	133	18	for	for	ADP
fsns-1881	133	19	another	another	DET
fsns-1881	133	20	30seconds	30seconds	NUM
fsns-1881	133	21	.	.	PUNCT
fsns-1881	134	1	the	the	DET
fsns-1881	134	2	dispersion	dispersion	NOUN
fsns-1881	134	3	was	be	AUX
fsns-1881	134	4	then	then	ADV
fsns-1881	134	5	transferred	transfer	VERB
fsns-1881	134	6	into	into	ADP
fsns-1881	134	7	graduated	graduate	VERB
fsns-1881	134	8	centrifuge	centrifuge	NOUN
fsns-1881	134	9	at	at	ADP
fsns-1881	134	10	1600	1600	NUM
fsns-1881	134	11	rpm	rpm	NOUN
fsns-1881	134	12	for	for	ADP
fsns-1881	134	13	5	5	NUM
fsns-1881	134	14	minutes	minute	NOUN
fsns-1881	134	15	.	.	PUNCT
fsns-1881	135	1	the	the	DET
fsns-1881	135	2	volume	volume	NOUN
fsns-1881	135	3	of	of	ADP
fsns-1881	135	4	the	the	DET
fsns-1881	135	5	oil	oil	NOUN
fsns-1881	135	6	separated	separate	VERB
fsns-1881	135	7	from	from	ADP
fsns-1881	135	8	the	the	DET
fsns-1881	135	9	sample	sample	NOUN
fsns-1881	135	10	after	after	SCONJ
fsns-1881	135	11	centrifuge	centrifuge	NOUN
fsns-1881	135	12	was	be	AUX
fsns-1881	135	13	read	read	VERB
fsns-1881	135	14	directly	directly	ADV
fsns-1881	135	15	from	from	ADP
fsns-1881	135	16	the	the	DET
fsns-1881	135	17	centrifuge	centrifuge	NOUN
fsns-1881	135	18	tube	tube	NOUN
fsns-1881	135	19	.	.	PUNCT
fsns-1881	136	1	emulsion	emulsion	NOUN
fsns-1881	136	2	capacity	capacity	NOUN
fsns-1881	136	3	=	=	NOUN
fsns-1881	136	4	𝑣𝑜𝑙𝑢𝑚𝑒	𝑣𝑜𝑙𝑢𝑚𝑒	NOUN
fsns-1881	136	5	𝑜𝑓	𝑜𝑓	AUX
fsns-1881	136	6	𝑒𝑚𝑢𝑙𝑠	𝑒𝑚𝑢𝑙𝑠	PROPN
fsns-1881	136	7	𝑓	𝑓	DET
fsns-1881	136	8	𝑒𝑑	𝑒𝑑	NOUN
fsns-1881	136	9	𝑙𝑎𝑦𝑒𝑟	𝑙𝑎𝑦𝑒𝑟	VERB
fsns-1881	136	10	𝑣𝑜𝑙𝑢𝑚𝑒	𝑣𝑜𝑙𝑢𝑚𝑒	NOUN
fsns-1881	136	11	𝑜𝑓	𝑜𝑓	X
fsns-1881	136	12	𝑜𝑙𝑒	𝑜𝑙𝑒	AUX
fsns-1881	136	13	𝑠𝑜𝑙𝑢	𝑠𝑜𝑙𝑢	VERB
fsns-1881	136	14	𝑜	𝑜	PRON
fsns-1881	136	15	𝑒	𝑒	ADP
fsns-1881	136	16	𝑐𝑒	𝑐𝑒	ADP
fsns-1881	136	17	𝑟	𝑟	NOUN
fsns-1881	136	18	𝑓𝑢	𝑓𝑢	ADP
fsns-1881	136	19	𝑒	𝑒	PROPN
fsns-1881	136	20	𝑢𝑏𝑒	𝑢𝑏𝑒	PROPN
fsns-1881	136	21	(	(	PUNCT
fsns-1881	136	22	5	5	NUM
fsns-1881	136	23	)	)	PUNCT
fsns-1881	136	24	2.13	2.13	NUM
fsns-1881	136	25	determination	determination	NOUN
fsns-1881	136	26	of	of	ADP
fsns-1881	136	27	foam	foam	NOUN
fsns-1881	136	28	capacity	capacity	NOUN
fsns-1881	136	29	the	the	DET
fsns-1881	136	30	method	method	NOUN
fsns-1881	136	31	as	as	SCONJ
fsns-1881	136	32	described	describe	VERB
fsns-1881	136	33	by	by	ADP
fsns-1881	136	34	onwuka	onwuka	PROPN
fsns-1881	136	35	(	(	PUNCT
fsns-1881	136	36	2005	2005	NUM
fsns-1881	136	37	)	)	PUNCT
fsns-1881	136	38	was	be	AUX
fsns-1881	136	39	adopted	adopt	VERB
fsns-1881	136	40	in	in	ADP
fsns-1881	136	41	the	the	DET
fsns-1881	136	42	determination	determination	NOUN
fsns-1881	136	43	of	of	ADP
fsns-1881	136	44	foam	foam	NOUN
fsns-1881	136	45	capacity	capacity	NOUN
fsns-1881	136	46	.	.	PUNCT
fsns-1881	137	1	one	one	NUM
fsns-1881	137	2	gram	gram	NOUN
fsns-1881	137	3	of	of	ADP
fsns-1881	137	4	the	the	DET
fsns-1881	137	5	flour	flour	NOUN
fsns-1881	137	6	was	be	AUX
fsns-1881	137	7	whipped	whip	VERB
fsns-1881	137	8	into	into	ADP
fsns-1881	137	9	100	100	NUM
fsns-1881	137	10	ml	ml	NOUN
fsns-1881	137	11	distilled	distil	VERB
fsns-1881	137	12	water	water	NOUN
fsns-1881	137	13	and	and	CCONJ
fsns-1881	137	14	its	its	PRON
fsns-1881	137	15	volume	volume	NOUN
fsns-1881	137	16	noted	note	VERB
fsns-1881	137	17	.	.	PUNCT
fsns-1881	138	1	the	the	DET
fsns-1881	138	2	suspension	suspension	NOUN
fsns-1881	138	3	was	be	AUX
fsns-1881	138	4	blended	blend	VERB
fsns-1881	138	5	with	with	ADP
fsns-1881	138	6	a	a	DET
fsns-1881	138	7	warming	warm	VERB
fsns-1881	138	8	blender	blender	NOUN
fsns-1881	138	9	1600	1600	NUM
fsns-1881	138	10	rpm	rpm	NOUN
fsns-1881	138	11	for	for	ADP
fsns-1881	138	12	5	5	NUM
fsns-1881	138	13	minutes	minute	NOUN
fsns-1881	138	14	.	.	PUNCT
fsns-1881	139	1	it	it	PRON
fsns-1881	139	2	was	be	AUX
fsns-1881	139	3	then	then	ADV
fsns-1881	139	4	poured	pour	VERB
fsns-1881	139	5	into	into	ADP
fsns-1881	139	6	a	a	DET
fsns-1881	139	7	250	250	NUM
fsns-1881	139	8	ml	ml	NOUN
fsns-1881	139	9	measuring	measure	VERB
fsns-1881	139	10	cylinder	cylinder	NOUN
fsns-1881	139	11	,	,	PUNCT
fsns-1881	139	12	its	its	PRON
fsns-1881	139	13	volume	volume	NOUN
fsns-1881	139	14	noted	note	VERB
fsns-1881	139	15	and	and	CCONJ
fsns-1881	139	16	recorded	record	VERB
fsns-1881	139	17	.	.	PUNCT
fsns-1881	140	1	using	use	VERB
fsns-1881	140	2	abbey	abbey	PROPN
fsns-1881	140	3	and	and	CCONJ
fsns-1881	140	4	ibeh	ibeh	PROPN
fsns-1881	140	5	(	(	PUNCT
fsns-1881	140	6	1988	1988	NUM
fsns-1881	140	7	)	)	PUNCT
fsns-1881	140	8	formula	formula	NOUN
fsns-1881	140	9	,	,	PUNCT
fsns-1881	140	10	foam	foam	NOUN
fsns-1881	140	11	capacity	capacity	NOUN
fsns-1881	140	12	is	be	AUX
fsns-1881	140	13	expressed	express	VERB
fsns-1881	140	14	percentage	percentage	NOUN
fsns-1881	140	15	increase	increase	NOUN
fsns-1881	140	16	in	in	ADP
fsns-1881	140	17	volume	volume	NOUN
fsns-1881	140	18	is	be	AUX
fsns-1881	140	19	as	as	SCONJ
fsns-1881	140	20	follows	follow	VERB
fsns-1881	140	21	:	:	PUNCT
fsns-1881	140	22	foam	foam	NOUN
fsns-1881	140	23	capacity	capacity	NOUN
fsns-1881	140	24	=	=	PUNCT
fsns-1881	140	25	–	–	PUNCT
fsns-1881	140	26	(	(	PUNCT
fsns-1881	140	27	6	6	NUM
fsns-1881	140	28	)	)	SYM
fsns-1881	140	29	3	3	NUM
fsns-1881	140	30	.	.	NOUN
fsns-1881	140	31	results	result	NOUN
fsns-1881	140	32	and	and	CCONJ
fsns-1881	140	33	discussion	discussion	NOUN
fsns-1881	140	34	3.1	3.1	NUM
fsns-1881	140	35	functional	functional	ADJ
fsns-1881	140	36	properties	property	NOUN
fsns-1881	140	37	the	the	DET
fsns-1881	140	38	result	result	NOUN
fsns-1881	140	39	of	of	ADP
fsns-1881	140	40	the	the	DET
fsns-1881	140	41	functional	functional	ADJ
fsns-1881	140	42	properties	property	NOUN
fsns-1881	140	43	of	of	ADP
fsns-1881	140	44	the	the	DET
fsns-1881	140	45	flour	flour	NOUN
fsns-1881	140	46	samples	sample	NOUN
fsns-1881	140	47	are	be	AUX
fsns-1881	140	48	shown	show	VERB
fsns-1881	140	49	in	in	ADP
fsns-1881	140	50	table	table	NOUN
fsns-1881	140	51	3	3	NUM
fsns-1881	140	52	.	.	PUNCT
fsns-1881	140	53	table	table	NOUN
fsns-1881	140	54	3	3	NUM
fsns-1881	140	55	.	.	PUNCT
fsns-1881	141	1	mean	mean	ADJ
fsns-1881	141	2	values	value	NOUN
fsns-1881	141	3	of	of	ADP
fsns-1881	141	4	functional	functional	ADJ
fsns-1881	141	5	properties	property	NOUN
fsns-1881	141	6	of	of	ADP
fsns-1881	141	7	flour	flour	NOUN
fsns-1881	141	8	blends	blend	NOUN
fsns-1881	141	9	sample	sample	NOUN
fsns-1881	141	10	ph	ph	PROPN
fsns-1881	141	11	bd	bd	PROPN
fsns-1881	141	12	(	(	PUNCT
fsns-1881	141	13	g	g	NOUN
fsns-1881	141	14	/	/	SYM
fsns-1881	141	15	ml	ml	NOUN
fsns-1881	141	16	)	)	PUNCT
fsns-1881	141	17	w	w	NOUN
fsns-1881	141	18	(	(	PUNCT
fsns-1881	141	19	second	second	ADJ
fsns-1881	141	20	)	)	PUNCT
fsns-1881	141	21	s	s	VERB
fsns-1881	141	22	i	i	PRON
fsns-1881	141	23	oac	oac	NOUN
fsns-1881	141	24	(	(	PUNCT
fsns-1881	141	25	g	g	NOUN
fsns-1881	141	26	/	/	SYM
fsns-1881	141	27	g	g	NOUN
fsns-1881	141	28	)	)	PUNCT
fsns-1881	141	29	wac	wac	NOUN
fsns-1881	141	30	(	(	PUNCT
fsns-1881	141	31	g	g	NOUN
fsns-1881	141	32	/	/	SYM
fsns-1881	141	33	g	g	NOUN
fsns-1881	141	34	)	)	PUNCT
fsns-1881	141	35	fc	fc	PROPN
fsns-1881	142	1	(	(	PUNCT
fsns-1881	142	2	g	g	NOUN
fsns-1881	142	3	/	/	SYM
fsns-1881	142	4	g	g	NOUN
fsns-1881	142	5	)	)	PUNCT
fsns-1881	142	6	ec	ec	PROPN
fsns-1881	142	7	(	(	PUNCT
fsns-1881	142	8	g	g	NOUN
fsns-1881	142	9	/	/	SYM
fsns-1881	142	10	g	g	NOUN
fsns-1881	142	11	)	)	PUNCT
fsns-1881	142	12	cs0	cs0	NOUN
fsns-1881	142	13	6.27±0.11a	6.27±0.11a	NUM
fsns-1881	142	14	0.77±0.00a	0.77±0.00a	NOUN
fsns-1881	142	15	76.00±0.07a	76.00±0.07a	NUM
fsns-1881	142	16	1.99±0.01a	1.99±0.01a	NUM
fsns-1881	142	17	2.81±0.01a	2.81±0.01a	NUM
fsns-1881	142	18	3.20±0.01a	3.20±0.01a	NUM
fsns-1881	142	19	1.61±0.11a	1.61±0.11a	NUM
fsns-1881	142	20	2.41±0.01a	2.41±0.01a	NOUN
fsns-1881	142	21	csw1	csw1	VERB
fsns-1881	142	22	6.28±0.01a	6.28±0.01a	NUM
fsns-1881	142	23	0.79±0.02a	0.79±0.02a	NOUN
fsns-1881	142	24	65.00±0.07a	65.00±0.07a	NUM
fsns-1881	142	25	2.10±0.01a	2.10±0.01a	NUM
fsns-1881	142	26	2.63±0.01a	2.63±0.01a	NUM
fsns-1881	142	27	3.13±0.07a	3.13±0.07a	NUM
fsns-1881	142	28	1.63±0.02a	1.63±0.02a	NUM
fsns-1881	142	29	2.43±0.01a	2.43±0.01a	NOUN
fsns-1881	142	30	csw2	csw2	VERB
fsns-1881	142	31	6.29±0.58a	6.29±0.58a	NUM
fsns-1881	142	32	0.80±0.12a	0.80±0.12a	NUM
fsns-1881	142	33	64.00±0.01b	64.00±0.01b	NUM
fsns-1881	142	34	2.00±0.00a	2.00±0.00a	NUM
fsns-1881	142	35	2.57±0.00ab	2.57±0.00ab	NUM
fsns-1881	142	36	3.10±0.08ab	3.10±0.08ab	NUM
fsns-1881	142	37	1.60±0.00a	1.60±0.00a	NUM
fsns-1881	142	38	2.43±0.11a	2.43±0.11a	NUM
fsns-1881	142	39	csw3	csw3	PROPN
fsns-1881	142	40	6.29±0.55a	6.29±0.55a	NUM
fsns-1881	142	41	0.79±0.01a	0.79±0.01a	NOUN
fsns-1881	142	42	61.00±0.11c	61.00±0.11c	NUM
fsns-1881	142	43	2.05±0.01a	2.05±0.01a	NUM
fsns-1881	142	44	2.43±0.43bc	2.43±0.43bc	NUM
fsns-1881	142	45	2.90±0.33bc	2.90±0.33bc	NUM
fsns-1881	142	46	1.62±0.00a	1.62±0.00a	NUM
fsns-1881	142	47	2.44±0.01a	2.44±0.01a	NUM
fsns-1881	142	48	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	142	49	food	food	NOUN
fsns-1881	142	50	science	science	NOUN
fsns-1881	142	51	and	and	CCONJ
fsns-1881	142	52	nutrition	nutrition	NOUN
fsns-1881	142	53	studies	study	NOUN
fsns-1881	142	54	vol	vol	NOUN
fsns-1881	142	55	.	.	PUNCT
fsns-1881	143	1	3	3	NUM
fsns-1881	143	2	,	,	PUNCT
fsns-1881	143	3	no	no	INTJ
fsns-1881	143	4	.	.	NOUN
fsns-1881	143	5	2	2	NUM
fsns-1881	143	6	,	,	PUNCT
fsns-1881	143	7	2019	2019	NUM
fsns-1881	143	8	47	47	NUM
fsns-1881	143	9	published	publish	VERB
fsns-1881	143	10	by	by	ADP
fsns-1881	143	11	scholink	scholink	PROPN
fsns-1881	143	12	inc	inc	PROPN
fsns-1881	143	13	.	.	PROPN
fsns-1881	143	14	csw4	csw4	PROPN
fsns-1881	143	15	6.25±0.01a	6.25±0.01a	NUM
fsns-1881	143	16	0.82±0.03a	0.82±0.03a	NUM
fsns-1881	143	17	57.00±0.01d	57.00±0.01d	NUM
fsns-1881	143	18	2.00±0.00a	2.00±0.00a	NUM
fsns-1881	143	19	2.36±0.01cd	2.36±0.01cd	NUM
fsns-1881	143	20	2.80±0.57c	2.80±0.57c	NUM
fsns-1881	143	21	1.57±0.02a	1.57±0.02a	NUM
fsns-1881	143	22	2.44±0.01a	2.44±0.01a	NUM
fsns-1881	143	23	0sw	0sw	NOUN
fsns-1881	143	24	6.10±0.33a	6.10±0.33a	NUM
fsns-1881	143	25	0.80±0.01a	0.80±0.01a	NOUN
fsns-1881	143	26	35.00±0.01e	35.00±0.01e	NUM
fsns-1881	143	27	1.66±0.00b	1.66±0.00b	NOUN
fsns-1881	143	28	2.24±0.00d	2.24±0.00d	NUM
fsns-1881	143	29	2.71±0.00c	2.71±0.00c	NUM
fsns-1881	143	30	1.60±0.21a	1.60±0.21a	NUM
fsns-1881	143	31	2.45±0.11a	2.45±0.11a	NUM
fsns-1881	143	32	lsd	lsd	VERB
fsns-1881	143	33	0.3	0.3	NUM
fsns-1881	143	34	0.26	0.26	NUM
fsns-1881	143	35	0.75	0.75	NUM
fsns-1881	143	36	0.26	0.26	NUM
fsns-1881	143	37	0.15	0.15	NUM
fsns-1881	143	38	0.22	0.22	NUM
fsns-1881	143	39	0.23	0.23	NUM
fsns-1881	143	40	0.38	0.38	NUM
fsns-1881	143	41	mean	mean	NOUN
fsns-1881	143	42	±	±	NUM
fsns-1881	143	43	standard	standard	ADJ
fsns-1881	143	44	deviation	deviation	NOUN
fsns-1881	143	45	of	of	ADP
fsns-1881	143	46	triplicate	triplicate	NOUN
fsns-1881	143	47	means	mean	NOUN
fsns-1881	143	48	with	with	ADP
fsns-1881	143	49	the	the	DET
fsns-1881	143	50	same	same	ADJ
fsns-1881	143	51	superscript	superscript	NOUN
fsns-1881	143	52	within	within	ADP
fsns-1881	143	53	a	a	DET
fsns-1881	143	54	column	column	NOUN
fsns-1881	143	55	are	be	AUX
fsns-1881	143	56	not	not	PART
fsns-1881	143	57	significantly	significantly	ADV
fsns-1881	143	58	different	different	ADJ
fsns-1881	143	59	(	(	PUNCT
fsns-1881	143	60	p≤0.05	p≤0.05	NOUN
fsns-1881	143	61	)	)	PUNCT
fsns-1881	143	62	cs0	cs0	NOUN
fsns-1881	143	63	:	:	PUNCT
fsns-1881	143	64	cocoyam	cocoyam	NOUN
fsns-1881	143	65	-	-	PUNCT
fsns-1881	143	66	soybean	soybean	NOUN
fsns-1881	143	67	flour	flour	NOUN
fsns-1881	143	68	(	(	PUNCT
fsns-1881	143	69	90:10	90:10	NUM
fsns-1881	143	70	)	)	PUNCT
fsns-1881	143	71	(	(	PUNCT
fsns-1881	143	72	control	control	NOUN
fsns-1881	143	73	1	1	NUM
fsns-1881	143	74	)	)	PUNCT
fsns-1881	143	75	csw1	csw1	NOUN
fsns-1881	143	76	:	:	PUNCT
fsns-1881	143	77	cocoyam	cocoyam	NOUN
fsns-1881	143	78	-	-	PUNCT
fsns-1881	143	79	soybean	soybean	NOUN
fsns-1881	143	80	-	-	PUNCT
fsns-1881	143	81	wheat	wheat	NOUN
fsns-1881	143	82	flour	flour	NOUN
fsns-1881	143	83	(	(	PUNCT
fsns-1881	143	84	80:10:10	80:10:10	NUM
fsns-1881	143	85	)	)	PUNCT
fsns-1881	143	86	csw2	csw2	PROPN
fsns-1881	143	87	:	:	PUNCT
fsns-1881	143	88	cocoyam	cocoyam	NOUN
fsns-1881	143	89	-	-	PUNCT
fsns-1881	143	90	soybean	soybean	NOUN
fsns-1881	143	91	-	-	PUNCT
fsns-1881	143	92	wheat	wheat	NOUN
fsns-1881	143	93	flour	flour	NOUN
fsns-1881	143	94	(	(	PUNCT
fsns-1881	143	95	70:10:20	70:10:20	NUM
fsns-1881	143	96	)	)	PUNCT
fsns-1881	143	97	csw3	csw3	PROPN
fsns-1881	143	98	:	:	PUNCT
fsns-1881	143	99	cocoyam	cocoyam	NOUN
fsns-1881	143	100	-	-	PUNCT
fsns-1881	143	101	soybean	soybean	NOUN
fsns-1881	143	102	-	-	PUNCT
fsns-1881	143	103	wheat	wheat	NOUN
fsns-1881	143	104	flour	flour	NOUN
fsns-1881	143	105	(	(	PUNCT
fsns-1881	143	106	60:10:30	60:10:30	NUM
fsns-1881	143	107	)	)	PUNCT
fsns-1881	144	1	csw4	csw4	PROPN
fsns-1881	144	2	:	:	PUNCT
fsns-1881	144	3	cocoyam	cocoyam	NOUN
fsns-1881	144	4	-	-	PUNCT
fsns-1881	144	5	soybean	soybean	NOUN
fsns-1881	144	6	-	-	PUNCT
fsns-1881	144	7	wheat	wheat	NOUN
fsns-1881	144	8	flour	flour	NOUN
fsns-1881	144	9	(	(	PUNCT
fsns-1881	144	10	50:10:40	50:10:40	NUM
fsns-1881	144	11	)	)	PUNCT
fsns-1881	144	12	0sw	0sw	NOUN
fsns-1881	144	13	:	:	PUNCT
fsns-1881	144	14	soybean	soybean	NOUN
fsns-1881	144	15	-	-	PUNCT
fsns-1881	144	16	wheat	wheat	NOUN
fsns-1881	144	17	flour	flour	NOUN
fsns-1881	144	18	(	(	PUNCT
fsns-1881	144	19	10:90	10:90	NUM
fsns-1881	144	20	)	)	PUNCT
fsns-1881	144	21	(	(	PUNCT
fsns-1881	144	22	control	control	NOUN
fsns-1881	144	23	2	2	NUM
fsns-1881	144	24	)	)	PUNCT
fsns-1881	145	1	bd	bd	NOUN
fsns-1881	145	2	=	=	ADJ
fsns-1881	145	3	bulk	bulk	ADJ
fsns-1881	145	4	density	density	NOUN
fsns-1881	145	5	w	w	NOUN
fsns-1881	145	6	=	=	VERB
fsns-1881	145	7	wettability	wettability	NOUN
fsns-1881	145	8	si	si	NOUN
fsns-1881	145	9	=	=	ADJ
fsns-1881	145	10	swelling	swell	VERB
fsns-1881	145	11	index	index	NOUN
fsns-1881	145	12	oac	oac	NOUN
fsns-1881	145	13	=	=	NOUN
fsns-1881	145	14	oil	oil	NOUN
fsns-1881	145	15	absorption	absorption	NOUN
fsns-1881	145	16	capacity	capacity	NOUN
fsns-1881	145	17	wac	wac	NOUN
fsns-1881	145	18	=	=	SYM
fsns-1881	145	19	water	water	NOUN
fsns-1881	145	20	absorption	absorption	NOUN
fsns-1881	145	21	capacity	capacity	NOUN
fsns-1881	145	22	fc	fc	NOUN
fsns-1881	146	1	=	=	NOUN
fsns-1881	146	2	foam	foam	NOUN
fsns-1881	146	3	capacity	capacity	NOUN
fsns-1881	146	4	ec	ec	NOUN
fsns-1881	146	5	=	=	NOUN
fsns-1881	146	6	emulsion	emulsion	NOUN
fsns-1881	146	7	capacity	capacity	NOUN
fsns-1881	146	8	3.2	3.2	NUM
fsns-1881	146	9	ph	ph	NOUN
fsns-1881	146	10	ph	ph	NOUN
fsns-1881	146	11	of	of	ADP
fsns-1881	146	12	the	the	DET
fsns-1881	146	13	flour	flour	NOUN
fsns-1881	146	14	samples	sample	NOUN
fsns-1881	146	15	ranged	range	VERB
fsns-1881	146	16	from	from	ADP
fsns-1881	146	17	6.10	6.10	NUM
fsns-1881	146	18	(	(	PUNCT
fsns-1881	146	19	0sw	0sw	NOUN
fsns-1881	146	20	:	:	PUNCT
fsns-1881	146	21	90	90	NUM
fsns-1881	146	22	%	%	NOUN
fsns-1881	146	23	wheat	wheat	NOUN
fsns-1881	146	24	flour	flour	NOUN
fsns-1881	146	25	;	;	PUNCT
fsns-1881	146	26	10	10	NUM
fsns-1881	146	27	%	%	NOUN
fsns-1881	146	28	soybean	soybean	NOUN
fsns-1881	146	29	flour	flour	NOUN
fsns-1881	146	30	)	)	PUNCT
fsns-1881	146	31	to	to	ADP
fsns-1881	146	32	6.29	6.29	NUM
fsns-1881	146	33	(	(	PUNCT
fsns-1881	146	34	csw2	csw2	PROPN
fsns-1881	146	35	:	:	PUNCT
fsns-1881	146	36	80	80	NUM
fsns-1881	146	37	%	%	NOUN
fsns-1881	146	38	cocoyam	cocoyam	NOUN
fsns-1881	146	39	;	;	PUNCT
fsns-1881	146	40	10%-soybean	10%-soybean	NUM
fsns-1881	146	41	,	,	PUNCT
fsns-1881	146	42	10	10	NUM
fsns-1881	146	43	%	%	NOUN
fsns-1881	146	44	wheat	wheat	NOUN
fsns-1881	146	45	flour	flour	NOUN
fsns-1881	146	46	)	)	PUNCT
fsns-1881	146	47	with	with	ADP
fsns-1881	146	48	csw2	csw2	PROPN
fsns-1881	146	49	and	and	CCONJ
fsns-1881	146	50	csw3	csw3	PROPN
fsns-1881	146	51	(	(	PUNCT
fsns-1881	146	52	70	70	NUM
fsns-1881	146	53	%	%	NOUN
fsns-1881	146	54	cocoyam-10	cocoyam-10	NUM
fsns-1881	146	55	%	%	NOUN
fsns-1881	146	56	soybean-20	soybean-20	PROPN
fsns-1881	146	57	%	%	NOUN
fsns-1881	146	58	wheat	wheat	NOUN
fsns-1881	146	59	flour	flour	NOUN
fsns-1881	146	60	)	)	PUNCT
fsns-1881	146	61	having	have	VERB
fsns-1881	146	62	the	the	DET
fsns-1881	146	63	highest	high	ADJ
fsns-1881	146	64	ph	ph	ADJ
fsns-1881	146	65	values	value	NOUN
fsns-1881	146	66	.	.	PUNCT
fsns-1881	147	1	there	there	PRON
fsns-1881	147	2	was	be	VERB
fsns-1881	147	3	significant	significant	ADJ
fsns-1881	147	4	difference	difference	NOUN
fsns-1881	147	5	(	(	PUNCT
fsns-1881	147	6	p≥0.05	p≥0.05	NOUN
fsns-1881	147	7	)	)	PUNCT
fsns-1881	147	8	among	among	ADP
fsns-1881	147	9	the	the	DET
fsns-1881	147	10	samples	sample	NOUN
fsns-1881	147	11	.	.	PUNCT
fsns-1881	148	1	the	the	DET
fsns-1881	148	2	ph	ph	ADJ
fsns-1881	148	3	values	value	NOUN
fsns-1881	148	4	of	of	ADP
fsns-1881	148	5	the	the	DET
fsns-1881	148	6	flour	flour	NOUN
fsns-1881	148	7	samples	sample	NOUN
fsns-1881	148	8	indicate	indicate	VERB
fsns-1881	148	9	that	that	SCONJ
fsns-1881	148	10	they	they	PRON
fsns-1881	148	11	are	be	AUX
fsns-1881	148	12	low	low	ADJ
fsns-1881	148	13	acid	acid	NOUN
fsns-1881	148	14	food	food	NOUN
fsns-1881	148	15	samples	sample	NOUN
fsns-1881	148	16	and	and	CCONJ
fsns-1881	148	17	might	might	AUX
fsns-1881	148	18	support	support	VERB
fsns-1881	148	19	the	the	DET
fsns-1881	148	20	growth	growth	NOUN
fsns-1881	148	21	and	and	CCONJ
fsns-1881	148	22	proliferation	proliferation	NOUN
fsns-1881	148	23	of	of	ADP
fsns-1881	148	24	microorganisms	microorganism	NOUN
fsns-1881	148	25	,	,	PUNCT
fsns-1881	148	26	especially	especially	ADV
fsns-1881	148	27	in	in	ADP
fsns-1881	148	28	slurry	slurry	NOUN
fsns-1881	148	29	form	form	NOUN
fsns-1881	148	30	(	(	PUNCT
fsns-1881	148	31	ogunjobi	ogunjobi	NOUN
fsns-1881	148	32	and	and	CCONJ
fsns-1881	148	33	ogunwolu	ogunwolu	NOUN
fsns-1881	148	34	,	,	PUNCT
fsns-1881	148	35	2010	2010	NUM
fsns-1881	148	36	)	)	PUNCT
fsns-1881	148	37	.	.	PUNCT
fsns-1881	149	1	similar	similar	ADJ
fsns-1881	149	2	ph	ph	ADJ
fsns-1881	149	3	values	value	NOUN
fsns-1881	149	4	(	(	PUNCT
fsns-1881	149	5	4.2	4.2	NUM
fsns-1881	149	6	-	-	SYM
fsns-1881	149	7	5.78	5.78	NUM
fsns-1881	149	8	)	)	PUNCT
fsns-1881	149	9	were	be	AUX
fsns-1881	149	10	observed	observe	VERB
fsns-1881	149	11	for	for	ADP
fsns-1881	149	12	other	other	ADJ
fsns-1881	149	13	cocoyam	cocoyam	PROPN
fsns-1881	149	14	cultivars	cultivar	NOUN
fsns-1881	149	15	(	(	PUNCT
fsns-1881	149	16	owuamanam	owuamanam	NOUN
fsns-1881	149	17	et	et	NOUN
fsns-1881	149	18	al	al	PROPN
fsns-1881	149	19	.	.	PROPN
fsns-1881	149	20	,	,	PUNCT
fsns-1881	149	21	2010	2010	NUM
fsns-1881	149	22	)	)	PUNCT
fsns-1881	149	23	.	.	PUNCT
fsns-1881	150	1	therefore	therefore	ADV
fsns-1881	150	2	,	,	PUNCT
fsns-1881	150	3	it	it	PRON
fsns-1881	150	4	is	be	AUX
fsns-1881	150	5	important	important	ADJ
fsns-1881	150	6	to	to	PART
fsns-1881	150	7	involve	involve	VERB
fsns-1881	150	8	preservation	preservation	NOUN
fsns-1881	150	9	which	which	PRON
fsns-1881	150	10	includes	include	VERB
fsns-1881	150	11	water	water	NOUN
fsns-1881	150	12	activity	activity	NOUN
fsns-1881	150	13	reduction	reduction	NOUN
fsns-1881	150	14	,	,	PUNCT
fsns-1881	150	15	use	use	NOUN
fsns-1881	150	16	of	of	ADP
fsns-1881	150	17	chemical	chemical	ADJ
fsns-1881	150	18	anti	anti	ADJ
fsns-1881	150	19	-	-	ADJ
fsns-1881	150	20	microbial	microbial	ADJ
fsns-1881	150	21	agent	agent	NOUN
fsns-1881	150	22	and	and	CCONJ
fsns-1881	150	23	anti	anti	ADJ
fsns-1881	150	24	-	-	ADJ
fsns-1881	150	25	oxidant	oxidant	ADJ
fsns-1881	150	26	in	in	ADP
fsns-1881	150	27	the	the	DET
fsns-1881	150	28	case	case	NOUN
fsns-1881	150	29	of	of	ADP
fsns-1881	150	30	prolong	prolong	ADJ
fsns-1881	150	31	storage	storage	NOUN
fsns-1881	150	32	of	of	ADP
fsns-1881	150	33	the	the	DET
fsns-1881	150	34	samples	sample	NOUN
fsns-1881	150	35	(	(	PUNCT
fsns-1881	150	36	owuamanam	owuamanam	NOUN
fsns-1881	150	37	et	et	NOUN
fsns-1881	150	38	al	al	PROPN
fsns-1881	150	39	.	.	PROPN
fsns-1881	150	40	,	,	PUNCT
fsns-1881	150	41	2010	2010	NUM
fsns-1881	150	42	)	)	PUNCT
fsns-1881	150	43	.	.	PUNCT
fsns-1881	151	1	3.3	3.3	NUM
fsns-1881	151	2	bulk	bulk	ADJ
fsns-1881	151	3	density	density	NOUN
fsns-1881	151	4	bulk	bulk	ADJ
fsns-1881	151	5	density	density	NOUN
fsns-1881	151	6	is	be	AUX
fsns-1881	151	7	very	very	ADV
fsns-1881	151	8	vital	vital	ADJ
fsns-1881	151	9	in	in	ADP
fsns-1881	151	10	determining	determine	VERB
fsns-1881	151	11	the	the	DET
fsns-1881	151	12	packaging	packaging	NOUN
fsns-1881	151	13	requirement	requirement	NOUN
fsns-1881	151	14	,	,	PUNCT
fsns-1881	151	15	material	material	NOUN
fsns-1881	151	16	handling	handling	NOUN
fsns-1881	151	17	and	and	CCONJ
fsns-1881	151	18	application	application	NOUN
fsns-1881	151	19	in	in	ADP
fsns-1881	151	20	wet	wet	ADJ
fsns-1881	151	21	processing	processing	NOUN
fsns-1881	151	22	in	in	ADP
fsns-1881	151	23	food	food	NOUN
fsns-1881	151	24	industry	industry	NOUN
fsns-1881	151	25	(	(	PUNCT
fsns-1881	151	26	karuna	karuna	PROPN
fsns-1881	151	27	et	et	PROPN
fsns-1881	151	28	al	al	PROPN
fsns-1881	151	29	.	.	PROPN
fsns-1881	151	30	,	,	PUNCT
fsns-1881	151	31	1996	1996	NUM
fsns-1881	151	32	)	)	PUNCT
fsns-1881	151	33	.	.	PUNCT
fsns-1881	152	1	values	value	NOUN
fsns-1881	152	2	for	for	ADP
fsns-1881	152	3	bulk	bulk	ADJ
fsns-1881	152	4	density	density	NOUN
fsns-1881	152	5	ranged	range	VERB
fsns-1881	152	6	from	from	ADP
fsns-1881	152	7	0.77	0.77	NUM
fsns-1881	152	8	g	g	NOUN
fsns-1881	152	9	/	/	SYM
fsns-1881	152	10	ml	ml	NOUN
fsns-1881	152	11	(	(	PUNCT
fsns-1881	152	12	cs0	cs0	NOUN
fsns-1881	152	13	)	)	PUNCT
fsns-1881	152	14	to	to	ADP
fsns-1881	152	15	0.82	0.82	NUM
fsns-1881	152	16	g	g	NOUN
fsns-1881	152	17	/	/	SYM
fsns-1881	152	18	ml	ml	PROPN
fsns-1881	152	19	(	(	PUNCT
fsns-1881	152	20	csw4	csw4	PROPN
fsns-1881	152	21	)	)	PUNCT
fsns-1881	152	22	.	.	PUNCT
fsns-1881	153	1	csw4	csw4	PROPN
fsns-1881	153	2	(	(	PUNCT
fsns-1881	153	3	50	50	NUM
fsns-1881	153	4	%	%	NOUN
fsns-1881	153	5	cocoyam	cocoyam	NOUN
fsns-1881	153	6	10	10	NUM
fsns-1881	153	7	%	%	NOUN
fsns-1881	153	8	soybean	soybean	NOUN
fsns-1881	153	9	40	40	NUM
fsns-1881	153	10	%	%	NOUN
fsns-1881	153	11	wheat	wheat	NOUN
fsns-1881	153	12	flour	flour	NOUN
fsns-1881	153	13	)	)	PUNCT
fsns-1881	153	14	had	have	VERB
fsns-1881	153	15	the	the	DET
fsns-1881	153	16	highest	high	ADJ
fsns-1881	153	17	value	value	NOUN
fsns-1881	153	18	while	while	SCONJ
fsns-1881	153	19	cs0	cs0	PROPN
fsns-1881	153	20	(	(	PUNCT
fsns-1881	153	21	90	90	NUM
fsns-1881	153	22	%	%	NOUN
fsns-1881	153	23	cocoyam	cocoyam	NOUN
fsns-1881	153	24	10	10	NUM
fsns-1881	153	25	%	%	NOUN
fsns-1881	153	26	soybean	soybean	NOUN
fsns-1881	153	27	flour	flour	NOUN
fsns-1881	153	28	)	)	PUNCT
fsns-1881	153	29	had	have	VERB
fsns-1881	153	30	the	the	DET
fsns-1881	153	31	least	least	ADJ
fsns-1881	153	32	value	value	NOUN
fsns-1881	153	33	.	.	PUNCT
fsns-1881	154	1	the	the	DET
fsns-1881	154	2	bulk	bulk	ADJ
fsns-1881	154	3	density	density	NOUN
fsns-1881	154	4	for	for	ADP
fsns-1881	154	5	the	the	DET
fsns-1881	154	6	flour	flour	NOUN
fsns-1881	154	7	samples	sample	NOUN
fsns-1881	154	8	were	be	AUX
fsns-1881	154	9	not	not	PART
fsns-1881	154	10	significantly	significantly	ADV
fsns-1881	154	11	different	different	ADJ
fsns-1881	154	12	(	(	PUNCT
fsns-1881	154	13	p≥0.05	p≥0.05	NOUN
fsns-1881	154	14	)	)	PUNCT
fsns-1881	154	15	.	.	PUNCT
fsns-1881	155	1	the	the	DET
fsns-1881	155	2	bulk	bulk	ADJ
fsns-1881	155	3	density	density	NOUN
fsns-1881	155	4	of	of	ADP
fsns-1881	155	5	the	the	DET
fsns-1881	155	6	flour	flour	NOUN
fsns-1881	155	7	samples	sample	NOUN
fsns-1881	155	8	is	be	AUX
fsns-1881	155	9	in	in	ADP
fsns-1881	155	10	the	the	DET
fsns-1881	155	11	same	same	ADJ
fsns-1881	155	12	range	range	NOUN
fsns-1881	155	13	of	of	ADP
fsns-1881	155	14	0.69	0.69	NUM
fsns-1881	155	15	g	g	NOUN
fsns-1881	155	16	/	/	SYM
fsns-1881	155	17	ml	ml	NOUN
fsns-1881	155	18	and	and	CCONJ
fsns-1881	155	19	0.81	0.81	NUM
fsns-1881	155	20	g	g	NOUN
fsns-1881	155	21	/	/	SYM
fsns-1881	155	22	ml	ml	NOUN
fsns-1881	155	23	as	as	SCONJ
fsns-1881	155	24	reported	report	VERB
fsns-1881	155	25	for	for	ADP
fsns-1881	155	26	cocoyam	cocoyam	NOUN
fsns-1881	155	27	flours	flour	NOUN
fsns-1881	155	28	by	by	ADP
fsns-1881	155	29	amandikwa	amandikwa	NOUN
fsns-1881	155	30	(	(	PUNCT
fsns-1881	155	31	2012	2012	NUM
fsns-1881	155	32	)	)	PUNCT
fsns-1881	155	33	.	.	PUNCT
fsns-1881	156	1	flours	flour	NOUN
fsns-1881	156	2	with	with	ADP
fsns-1881	156	3	bulk	bulk	ADJ
fsns-1881	156	4	density	density	NOUN
fsns-1881	156	5	(	(	PUNCT
fsns-1881	156	6	>	>	X
fsns-1881	156	7	0.7	0.7	NUM
fsns-1881	156	8	g	g	NOUN
fsns-1881	156	9	/	/	SYM
fsns-1881	156	10	ml	ml	NOUN
fsns-1881	156	11	)	)	PUNCT
fsns-1881	156	12	are	be	AUX
fsns-1881	156	13	used	use	VERB
fsns-1881	156	14	as	as	ADP
fsns-1881	156	15	thickeners	thickener	NOUN
fsns-1881	156	16	in	in	ADP
fsns-1881	156	17	food	food	NOUN
fsns-1881	156	18	products	product	NOUN
fsns-1881	156	19	(	(	PUNCT
fsns-1881	156	20	akubor	akubor	NOUN
fsns-1881	156	21	&	&	CCONJ
fsns-1881	156	22	badifu	badifu	NOUN
fsns-1881	156	23	,	,	PUNCT
fsns-1881	156	24	2004	2004	NUM
fsns-1881	156	25	)	)	PUNCT
fsns-1881	156	26	,	,	PUNCT
fsns-1881	156	27	therefore	therefore	ADV
fsns-1881	156	28	,	,	PUNCT
fsns-1881	156	29	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1881	156	30	food	food	NOUN
fsns-1881	156	31	science	science	NOUN
fsns-1881	156	32	and	and	CCONJ
fsns-1881	156	33	nutrition	nutrition	NOUN
fsns-1881	156	34	studies	study	NOUN
fsns-1881	156	35	vol	vol	NOUN
fsns-1881	156	36	.	.	PUNCT
fsns-1881	157	1	3	3	NUM
fsns-1881	157	2	,	,	PUNCT
fsns-1881	157	3	no	no	INTJ
fsns-1881	157	4	.	.	NOUN
fsns-1881	157	5	2	2	NUM
fsns-1881	157	6	,	,	PUNCT
fsns-1881	157	7	2019	2019	NUM
fsns-1881	157	8	48	48	NUM
fsns-1881	157	9	published	publish	VERB
fsns-1881	157	10	by	by	ADP
fsns-1881	157	11	scholink	scholink	PROPN
fsns-1881	157	12	inc	inc	PROPN
fsns-1881	157	13	.	.	PUNCT
fsns-1881	158	1	the	the	DET
fsns-1881	158	2	cocoyam	cocoyam	PROPN
fsns-1881	158	3	flour	flour	NOUN
fsns-1881	158	4	blends	blend	NOUN
fsns-1881	158	5	in	in	ADP
fsns-1881	158	6	this	this	DET
fsns-1881	158	7	study	study	NOUN
fsns-1881	158	8	could	could	AUX
fsns-1881	158	9	also	also	ADV
fsns-1881	158	10	be	be	AUX
fsns-1881	158	11	suitable	suitable	ADJ
fsns-1881	158	12	as	as	ADP
fsns-1881	158	13	thickeners	thickener	NOUN
fsns-1881	158	14	.	.	PUNCT
fsns-1881	159	1	3.4	3.4	NUM
fsns-1881	159	2	wettability	wettability	NOUN
fsns-1881	159	3	the	the	DET
fsns-1881	159	4	flour	flour	NOUN
fsns-1881	159	5	samples	sample	NOUN
fsns-1881	159	6	have	have	VERB
fsns-1881	159	7	wettability	wettability	NOUN
fsns-1881	159	8	from	from	ADP
fsns-1881	159	9	35.00	35.00	NUM
fsns-1881	159	10	to	to	ADP
fsns-1881	159	11	76.00	76.00	NUM
fsns-1881	159	12	seconds	second	NOUN
fsns-1881	159	13	.	.	PUNCT
fsns-1881	160	1	wettability	wettability	NOUN
fsns-1881	160	2	was	be	AUX
fsns-1881	160	3	found	find	VERB
fsns-1881	160	4	to	to	PART
fsns-1881	160	5	be	be	AUX
fsns-1881	160	6	highest	high	ADJ
fsns-1881	160	7	76	76	NUM
fsns-1881	160	8	seconds	second	NOUN
fsns-1881	160	9	in	in	ADP
fsns-1881	160	10	cs0	cs0	NOUN
fsns-1881	160	11	(	(	PUNCT
fsns-1881	160	12	90	90	NUM
fsns-1881	160	13	%	%	NOUN
fsns-1881	160	14	cocoyam	cocoyam	NOUN
fsns-1881	160	15	10	10	NUM
fsns-1881	160	16	%	%	NOUN
fsns-1881	160	17	soybean	soybean	NOUN
fsns-1881	160	18	flour	flour	NOUN
fsns-1881	160	19	)	)	PUNCT
fsns-1881	160	20	while	while	SCONJ
fsns-1881	160	21	0sw	0sw	NOUN
fsns-1881	160	22	(	(	PUNCT
fsns-1881	160	23	90	90	NUM
fsns-1881	160	24	%	%	NOUN
fsns-1881	160	25	wheat	wheat	NOUN
fsns-1881	160	26	flour	flour	NOUN
fsns-1881	160	27	10	10	NUM
fsns-1881	160	28	%	%	NOUN
fsns-1881	160	29	soybean	soybean	NOUN
fsns-1881	160	30	flour	flour	NOUN
fsns-1881	160	31	)	)	PUNCT
fsns-1881	160	32	was	be	AUX
fsns-1881	160	33	the	the	DET
fsns-1881	160	34	least	least	ADJ
fsns-1881	160	35	35	35	NUM
fsns-1881	160	36	seconds	second	NOUN
fsns-1881	160	37	.	.	PUNCT
fsns-1881	161	1	significant	significant	ADJ
fsns-1881	161	2	difference	difference	NOUN
fsns-1881	161	3	(	(	PUNCT
fsns-1881	161	4	p≤0.05	p≤0.05	NOUN
fsns-1881	161	5	)	)	PUNCT
fsns-1881	161	6	existed	exist	VERB
fsns-1881	161	7	within	within	ADP
fsns-1881	161	8	the	the	DET
fsns-1881	161	9	samples	sample	NOUN
fsns-1881	161	10	.	.	PUNCT
fsns-1881	162	1	there	there	PRON
fsns-1881	162	2	was	be	VERB
fsns-1881	162	3	an	an	DET
fsns-1881	162	4	increase	increase	NOUN
fsns-1881	162	5	in	in	ADP
fsns-1881	162	6	the	the	DET
fsns-1881	162	7	rate	rate	NOUN
fsns-1881	162	8	at	at	ADP
fsns-1881	162	9	which	which	PRON
fsns-1881	162	10	the	the	DET
fsns-1881	162	11	flour	flour	NOUN
fsns-1881	162	12	sample	sample	NOUN
fsns-1881	162	13	got	get	VERB
fsns-1881	162	14	wet	wet	ADJ
fsns-1881	162	15	;	;	PUNCT
fsns-1881	162	16	as	as	SCONJ
fsns-1881	162	17	the	the	DET
fsns-1881	162	18	cocoyam	cocoyam	PROPN
fsns-1881	162	19	substitution	substitution	NOUN
fsns-1881	162	20	decreased	decrease	VERB
fsns-1881	162	21	down	down	ADP
fsns-1881	162	22	the	the	DET
fsns-1881	162	23	trend	trend	NOUN
fsns-1881	162	24	.	.	PUNCT
fsns-1881	163	1	the	the	DET
fsns-1881	163	2	low	low	ADJ
fsns-1881	163	3	wettability	wettability	NOUN
fsns-1881	163	4	of	of	ADP
fsns-1881	163	5	the	the	DET
fsns-1881	163	6	flour	flour	NOUN
fsns-1881	163	7	samples	sample	NOUN
fsns-1881	163	8	could	could	AUX
fsns-1881	163	9	be	be	AUX
fsns-1881	163	10	attributed	attribute	VERB
fsns-1881	163	11	to	to	ADP
fsns-1881	163	12	high	high	ADJ
fsns-1881	163	13	temperature	temperature	NOUN
fsns-1881	163	14	treatment	treatment	NOUN
fsns-1881	163	15	using	use	VERB
fsns-1881	163	16	oven	oven	NOUN
fsns-1881	163	17	,	,	PUNCT
fsns-1881	163	18	hence	hence	ADV
fsns-1881	163	19	making	make	VERB
fsns-1881	163	20	them	they	PRON
fsns-1881	163	21	absorb	absorb	VERB
fsns-1881	163	22	moisture	moisture	NOUN
fsns-1881	163	23	faster	fast	ADV
fsns-1881	163	24	(	(	PUNCT
fsns-1881	163	25	amandikwa	amandikwa	NOUN
fsns-1881	163	26	,	,	PUNCT
fsns-1881	163	27	2012	2012	NUM
fsns-1881	163	28	)	)	PUNCT
fsns-1881	163	29	.	.	PUNCT
fsns-1881	164	1	flour	flour	NOUN
fsns-1881	164	2	sample	sample	NOUN
fsns-1881	164	3	with	with	ADP
fsns-1881	164	4	least	least	ADJ
fsns-1881	164	5	time	time	NOUN
fsns-1881	164	6	of	of	ADP
fsns-1881	164	7	wettability	wettability	NOUN
fsns-1881	164	8	would	would	AUX
fsns-1881	164	9	perform	perform	VERB
fsns-1881	164	10	better	well	ADV
fsns-1881	164	11	in	in	ADP
fsns-1881	164	12	textured	texture	VERB
fsns-1881	164	13	comminuted	comminuted	ADJ
fsns-1881	164	14	meat	meat	NOUN
fsns-1881	164	15	and	and	CCONJ
fsns-1881	164	16	baked	baked	ADJ
fsns-1881	164	17	products	product	NOUN
fsns-1881	164	18	(	(	PUNCT
fsns-1881	164	19	achinewhu	achinewhu	NOUN
fsns-1881	164	20	et	et	PROPN
fsns-1881	164	21	al	al	PROPN
fsns-1881	164	22	.	.	PROPN
fsns-1881	164	23	,	,	PUNCT
fsns-1881	164	24	1998	1998	NUM
fsns-1881	164	25	)	)	PUNCT
fsns-1881	164	26	.	.	PUNCT
fsns-1881	165	1	3.5	3.5	NUM
fsns-1881	165	2	oil	oil	NOUN
fsns-1881	165	3	absorption	absorption	NOUN
fsns-1881	165	4	capacity	capacity	NOUN
fsns-1881	165	5	oil	oil	NOUN
fsns-1881	165	6	absorption	absorption	NOUN
fsns-1881	165	7	capacity	capacity	NOUN
fsns-1881	165	8	(	(	PUNCT
fsns-1881	165	9	oac	oac	PROPN
fsns-1881	165	10	)	)	PUNCT
fsns-1881	165	11	ranged	range	VERB
fsns-1881	165	12	from	from	ADP
fsns-1881	165	13	2.24	2.24	NUM
fsns-1881	165	14	g	g	NOUN
fsns-1881	165	15	/	/	SYM
fsns-1881	165	16	ml	ml	NOUN
fsns-1881	165	17	to	to	ADP
fsns-1881	165	18	2.81	2.81	NUM
fsns-1881	165	19	g	g	NOUN
fsns-1881	165	20	/	/	SYM
fsns-1881	165	21	ml	ml	NOUN
fsns-1881	165	22	.	.	PROPN
fsns-1881	165	23	cs0	cs0	PROPN
fsns-1881	165	24	had	have	VERB
fsns-1881	165	25	the	the	DET
fsns-1881	165	26	highest	high	ADJ
fsns-1881	165	27	value	value	NOUN
fsns-1881	165	28	(	(	PUNCT
fsns-1881	165	29	2.81	2.81	NUM
fsns-1881	165	30	g	g	NOUN
fsns-1881	165	31	/	/	SYM
fsns-1881	165	32	ml	ml	NOUN
fsns-1881	165	33	)	)	PUNCT
fsns-1881	165	34	while	while	SCONJ
fsns-1881	165	35	sw0	sw0	NOUN
fsns-1881	165	36	had	have	VERB
fsns-1881	165	37	the	the	DET
fsns-1881	165	38	least	least	ADJ
fsns-1881	165	39	value	value	NOUN
fsns-1881	165	40	(	(	PUNCT
fsns-1881	165	41	2.24	2.24	NUM
fsns-1881	165	42	g	g	NOUN
fsns-1881	165	43	/	/	SYM
fsns-1881	165	44	ml	ml	NOUN
fsns-1881	165	45	)	)	PUNCT
fsns-1881	165	46	.	.	PUNCT
fsns-1881	166	1	there	there	PRON
fsns-1881	166	2	was	be	VERB
fsns-1881	166	3	significant	significant	ADJ
fsns-1881	166	4	difference	difference	NOUN
fsns-1881	166	5	(	(	PUNCT
fsns-1881	166	6	p≤0.05	p≤0.05	NOUN
fsns-1881	166	7	)	)	PUNCT
fsns-1881	166	8	within	within	ADP
fsns-1881	166	9	the	the	DET
fsns-1881	166	10	samples	sample	NOUN
fsns-1881	166	11	.	.	PUNCT
fsns-1881	167	1	oac	oac	PROPN
fsns-1881	167	2	is	be	AUX
fsns-1881	167	3	the	the	DET
fsns-1881	167	4	ability	ability	NOUN
fsns-1881	167	5	of	of	ADP
fsns-1881	167	6	flour	flour	NOUN
fsns-1881	167	7	to	to	PART
fsns-1881	167	8	absorb	absorb	VERB
fsns-1881	167	9	oil	oil	NOUN
fsns-1881	167	10	.	.	PUNCT
fsns-1881	168	1	oil	oil	NOUN
fsns-1881	168	2	gives	give	VERB
fsns-1881	168	3	soft	soft	ADJ
fsns-1881	168	4	texture	texture	NOUN
fsns-1881	168	5	and	and	CCONJ
fsns-1881	168	6	good	good	ADJ
fsns-1881	168	7	flavor	flavor	NOUN
fsns-1881	168	8	to	to	ADP
fsns-1881	168	9	food	food	NOUN
fsns-1881	168	10	,	,	PUNCT
fsns-1881	168	11	therefore	therefore	ADV
fsns-1881	168	12	,	,	PUNCT
fsns-1881	168	13	the	the	DET
fsns-1881	168	14	absorption	absorption	NOUN
fsns-1881	168	15	of	of	ADP
fsns-1881	168	16	oil	oil	NOUN
fsns-1881	168	17	by	by	ADP
fsns-1881	168	18	food	food	NOUN
fsns-1881	168	19	product	product	NOUN
fsns-1881	168	20	improves	improve	VERB
fsns-1881	168	21	texture	texture	NOUN
fsns-1881	168	22	and	and	CCONJ
fsns-1881	168	23	mouth	mouth	NOUN
fsns-1881	168	24	feel	feel	VERB
fsns-1881	168	25	(	(	PUNCT
fsns-1881	168	26	aremu	aremu	PROPN
fsns-1881	168	27	et	et	PROPN
fsns-1881	168	28	al	al	PROPN
fsns-1881	168	29	.	.	PROPN
fsns-1881	168	30	,	,	PUNCT
fsns-1881	168	31	2006	2006	NUM
fsns-1881	168	32	)	)	PUNCT
fsns-1881	168	33	.	.	PUNCT
fsns-1881	169	1	a	a	DET
fsns-1881	169	2	high	high	ADJ
fsns-1881	169	3	oil	oil	NOUN
fsns-1881	169	4	absorption	absorption	NOUN
fsns-1881	169	5	capacity	capacity	NOUN
fsns-1881	169	6	is	be	AUX
fsns-1881	169	7	valuable	valuable	ADJ
fsns-1881	169	8	in	in	ADP
fsns-1881	169	9	ground	ground	NOUN
fsns-1881	169	10	meat	meat	NOUN
fsns-1881	169	11	formulations	formulation	NOUN
fsns-1881	169	12	,	,	PUNCT
fsns-1881	169	13	meat	meat	NOUN
fsns-1881	169	14	replacers	replacer	NOUN
fsns-1881	169	15	and	and	CCONJ
fsns-1881	169	16	extenders	extender	NOUN
fsns-1881	169	17	,	,	PUNCT
fsns-1881	169	18	doughnuts	doughnut	NOUN
fsns-1881	169	19	,	,	PUNCT
fsns-1881	169	20	pancakes	pancake	NOUN
fsns-1881	169	21	and	and	CCONJ
fsns-1881	169	22	soups	soup	NOUN
fsns-1881	169	23	(	(	PUNCT
fsns-1881	169	24	onimawo	onimawo	NOUN
fsns-1881	169	25	&	&	CCONJ
fsns-1881	169	26	egbekun	egbekun	PROPN
fsns-1881	169	27	,	,	PUNCT
fsns-1881	169	28	1998	1998	NUM
fsns-1881	169	29	)	)	PUNCT
fsns-1881	169	30	.	.	PUNCT
fsns-1881	170	1	3.6	3.6	NUM
fsns-1881	170	2	water	water	NOUN
fsns-1881	170	3	absorption	absorption	NOUN
fsns-1881	170	4	capacity	capacity	NOUN
fsns-1881	170	5	water	water	NOUN
fsns-1881	170	6	absorption	absorption	NOUN
fsns-1881	170	7	capacity	capacity	NOUN
fsns-1881	170	8	(	(	PUNCT
fsns-1881	170	9	wac	wac	NOUN
fsns-1881	170	10	)	)	PUNCT
fsns-1881	170	11	ranged	range	VERB
fsns-1881	170	12	from	from	ADP
fsns-1881	170	13	2.71	2.71	NUM
fsns-1881	170	14	ml	ml	NOUN
fsns-1881	170	15	/	/	SYM
fsns-1881	170	16	g	g	PROPN
fsns-1881	170	17	(	(	PUNCT
fsns-1881	170	18	0sw	0sw	NOUN
fsns-1881	170	19	)	)	PUNCT
fsns-1881	170	20	to	to	ADP
fsns-1881	170	21	3.20	3.20	NUM
fsns-1881	170	22	ml	ml	NOUN
fsns-1881	170	23	/	/	SYM
fsns-1881	170	24	g	g	PROPN
fsns-1881	170	25	(	(	PUNCT
fsns-1881	170	26	cs0	cs0	NOUN
fsns-1881	170	27	)	)	PUNCT
fsns-1881	170	28	.	.	PUNCT
fsns-1881	171	1	there	there	PRON
fsns-1881	171	2	was	be	VERB
fsns-1881	171	3	significant	significant	ADJ
fsns-1881	171	4	difference	difference	NOUN
fsns-1881	171	5	within	within	ADP
fsns-1881	171	6	the	the	DET
fsns-1881	171	7	flour	flour	NOUN
fsns-1881	171	8	samples	sample	NOUN
fsns-1881	171	9	.	.	PUNCT
fsns-1881	172	1	wac	wac	NOUN
fsns-1881	172	2	is	be	AUX
fsns-1881	172	3	the	the	DET
fsns-1881	172	4	ability	ability	NOUN
fsns-1881	172	5	of	of	ADP
fsns-1881	172	6	a	a	DET
fsns-1881	172	7	product	product	NOUN
fsns-1881	172	8	to	to	PART
fsns-1881	172	9	associate	associate	VERB
fsns-1881	172	10	with	with	ADP
fsns-1881	172	11	water	water	NOUN
fsns-1881	172	12	under	under	ADP
fsns-1881	172	13	limiting	limit	VERB
fsns-1881	172	14	condition	condition	NOUN
fsns-1881	172	15	.	.	PUNCT
fsns-1881	173	1	it	it	PRON
fsns-1881	173	2	has	have	AUX
fsns-1881	173	3	been	be	AUX
fsns-1881	173	4	suggested	suggest	VERB
fsns-1881	173	5	that	that	SCONJ
fsns-1881	173	6	flours	flour	NOUN
fsns-1881	173	7	with	with	ADP
fsns-1881	173	8	high	high	ADJ
fsns-1881	173	9	wac	wac	NOUN
fsns-1881	173	10	as	as	SCONJ
fsns-1881	173	11	seen	see	VERB
fsns-1881	173	12	in	in	ADP
fsns-1881	173	13	this	this	DET
fsns-1881	173	14	study	study	NOUN
fsns-1881	173	15	,	,	PUNCT
fsns-1881	173	16	will	will	AUX
fsns-1881	173	17	be	be	AUX
fsns-1881	173	18	very	very	ADV
fsns-1881	173	19	useful	useful	ADJ
fsns-1881	173	20	in	in	ADP
fsns-1881	173	21	bakery	bakery	NOUN
fsns-1881	173	22	products	product	NOUN
fsns-1881	173	23	,	,	PUNCT
fsns-1881	173	24	as	as	SCONJ
fsns-1881	173	25	this	this	PRON
fsns-1881	173	26	could	could	AUX
fsns-1881	173	27	prevent	prevent	VERB
fsns-1881	173	28	staling	stale	VERB
fsns-1881	173	29	by	by	ADP
fsns-1881	173	30	reducing	reduce	VERB
fsns-1881	173	31	moisture	moisture	NOUN
fsns-1881	173	32	loss	loss	NOUN
fsns-1881	173	33	(	(	PUNCT
fsns-1881	173	34	obatolu	obatolu	PROPN
fsns-1881	173	35	et	et	PROPN
fsns-1881	173	36	al	al	PROPN
fsns-1881	173	37	.	.	PROPN
fsns-1881	173	38	,	,	PUNCT
fsns-1881	173	39	2007	2007	NUM
fsns-1881	173	40	)	)	PUNCT
fsns-1881	173	41	.	.	PUNCT
fsns-1881	174	1	water	water	NOUN
fsns-1881	174	2	and	and	CCONJ
fsns-1881	174	3	oil	oil	NOUN
fsns-1881	174	4	absorption	absorption	NOUN
fsns-1881	174	5	capacities	capacity	NOUN
fsns-1881	174	6	are	be	AUX
fsns-1881	174	7	useful	useful	ADJ
fsns-1881	174	8	to	to	PART
fsns-1881	174	9	indicate	indicate	VERB
fsns-1881	174	10	whether	whether	SCONJ
fsns-1881	174	11	flours	flour	NOUN
fsns-1881	174	12	can	can	AUX
fsns-1881	174	13	be	be	AUX
fsns-1881	174	14	incorporated	incorporate	VERB
fsns-1881	174	15	into	into	ADP
fsns-1881	174	16	aqueous	aqueous	ADJ
fsns-1881	174	17	food	food	NOUN
fsns-1881	174	18	formulation	formulation	NOUN
fsns-1881	174	19	especially	especially	ADV
fsns-1881	174	20	those	those	PRON
fsns-1881	174	21	involving	involve	VERB
fsns-1881	174	22	dough	dough	NOUN
fsns-1881	174	23	handling	handling	NOUN
fsns-1881	174	24	.	.	PUNCT
fsns-1881	175	1	niba	niba	PROPN
fsns-1881	175	2	et	et	PROPN
fsns-1881	175	3	al	al	PROPN
fsns-1881	175	4	.	.	PROPN
fsns-1881	176	1	(	(	PUNCT
fsns-1881	176	2	2001	2001	NUM
fsns-1881	176	3	)	)	PUNCT
fsns-1881	176	4	also	also	ADV
fsns-1881	176	5	stated	state	VERB
fsns-1881	176	6	that	that	SCONJ
fsns-1881	176	7	water	water	NOUN
fsns-1881	176	8	absorption	absorption	NOUN
fsns-1881	176	9	capacity	capacity	NOUN
fsns-1881	176	10	is	be	AUX
fsns-1881	176	11	important	important	ADJ
fsns-1881	176	12	in	in	ADP
fsns-1881	176	13	bulking	bulking	NOUN
fsns-1881	176	14	and	and	CCONJ
fsns-1881	176	15	consistency	consistency	NOUN
fsns-1881	176	16	of	of	ADP
fsns-1881	176	17	products	product	NOUN
fsns-1881	176	18	as	as	ADV
fsns-1881	176	19	well	well	ADV
fsns-1881	176	20	as	as	ADP
fsns-1881	176	21	baking	bake	VERB
fsns-1881	176	22	applications	application	NOUN
fsns-1881	176	23	.	.	PUNCT
fsns-1881	177	1	3.7	3.7	NUM
fsns-1881	177	2	swelling	swell	VERB
fsns-1881	177	3	index	index	NOUN
fsns-1881	177	4	there	there	PRON
fsns-1881	177	5	was	be	VERB
fsns-1881	177	6	no	no	DET
fsns-1881	177	7	significant	significant	ADJ
fsns-1881	177	8	difference	difference	NOUN
fsns-1881	177	9	(	(	PUNCT
fsns-1881	177	10	p≤0.05	p≤0.05	NOUN
fsns-1881	177	11	)	)	PUNCT
fsns-1881	177	12	among	among	ADP
fsns-1881	177	13	the	the	DET
fsns-1881	177	14	flour	flour	NOUN
fsns-1881	177	15	samples	sample	NOUN
fsns-1881	177	16	in	in	ADP
fsns-1881	177	17	swelling	swell	VERB
fsns-1881	177	18	index	index	NOUN
fsns-1881	177	19	.	.	PUNCT
fsns-1881	178	1	cs0	cs0	PROPN
fsns-1881	178	2	(	(	PUNCT
fsns-1881	178	3	control	control	NOUN
fsns-1881	178	4	1	1	NUM
fsns-1881	178	5	)	)	PUNCT
fsns-1881	178	6	had	have	VERB
fsns-1881	178	7	the	the	DET
fsns-1881	178	8	highest	high	ADJ
fsns-1881	178	9	value	value	NOUN
fsns-1881	178	10	(	(	PUNCT
fsns-1881	178	11	2.10	2.10	NUM
fsns-1881	178	12	ml	ml	NOUN
fsns-1881	178	13	)	)	PUNCT
fsns-1881	178	14	while	while	SCONJ
fsns-1881	178	15	0sw	0sw	NOUN
fsns-1881	178	16	(	(	PUNCT
fsns-1881	178	17	control	control	NOUN
fsns-1881	178	18	2	2	NUM
fsns-1881	178	19	)	)	PUNCT
fsns-1881	178	20	had	have	VERB
fsns-1881	178	21	the	the	DET
fsns-1881	178	22	least	least	ADJ
fsns-1881	178	23	(	(	PUNCT
fsns-1881	178	24	1.66	1.66	NUM
fsns-1881	178	25	ml	ml	NOUN
fsns-1881	178	26	)	)	PUNCT
fsns-1881	178	27	.	.	PUNCT
fsns-1881	179	1	the	the	DET
fsns-1881	179	2	swelling	swell	VERB
fsns-1881	179	3	index	index	NOUN
fsns-1881	179	4	increased	increase	VERB
fsns-1881	179	5	with	with	ADP
fsns-1881	179	6	higher	high	ADJ
fsns-1881	179	7	substitution	substitution	NOUN
fsns-1881	179	8	with	with	ADP
fsns-1881	179	9	cocoyam	cocoyam	NOUN
fsns-1881	179	10	flour	flour	NOUN
fsns-1881	179	11	.	.	PUNCT
fsns-1881	180	1	according	accord	VERB
fsns-1881	180	2	to	to	ADP
fsns-1881	180	3	arathi	arathi	PROPN
fsns-1881	180	4	et	et	PROPN
fsns-1881	180	5	al	al	PROPN
fsns-1881	180	6	.	.	PROPN
fsns-1881	181	1	(	(	PUNCT
fsns-1881	181	2	2003	2003	NUM
fsns-1881	181	3	)	)	PUNCT
fsns-1881	181	4	,	,	PUNCT
fsns-1881	181	5	the	the	DET
fsns-1881	181	6	presence	presence	NOUN
fsns-1881	181	7	of	of	ADP
fsns-1881	181	8	protein	protein	NOUN
fsns-1881	181	9	bodies	body	NOUN
fsns-1881	181	10	around	around	ADP
fsns-1881	181	11	starch	starch	NOUN
fsns-1881	181	12	granules	granule	NOUN
fsns-1881	181	13	may	may	AUX
fsns-1881	181	14	restrict	restrict	VERB
fsns-1881	181	15	granule	granule	NOUN
fsns-1881	181	16	swelling	swell	VERB
fsns-1881	181	17	and	and	CCONJ
fsns-1881	181	18	hence	hence	ADV
fsns-1881	181	19	,	,	PUNCT
fsns-1881	181	20	reduce	reduce	VERB
fsns-1881	181	21	the	the	DET
fsns-1881	181	22	susceptibility	susceptibility	NOUN
fsns-1881	181	23	to	to	ADP
fsns-1881	181	24	enzymatic	enzymatic	ADJ
fsns-1881	181	25	attack	attack	NOUN
fsns-1881	181	26	.	.	PUNCT
fsns-1881	182	1	generally	generally	ADV
fsns-1881	182	2	cocoyam	cocoyam	PROPN
fsns-1881	182	3	samples	sample	NOUN
fsns-1881	182	4	shows	show	VERB
fsns-1881	182	5	good	good	ADJ
fsns-1881	182	6	swelling	swelling	NOUN
fsns-1881	182	7	index	index	NOUN
fsns-1881	182	8	when	when	SCONJ
fsns-1881	182	9	compared	compare	VERB
fsns-1881	182	10	to	to	ADP
fsns-1881	182	11	other	other	ADJ
fsns-1881	182	12	root	root	NOUN
fsns-1881	182	13	crops	crop	NOUN
fsns-1881	182	14	like	like	ADP
fsns-1881	182	15	cassava	cassava	NOUN
fsns-1881	182	16	(	(	PUNCT
fsns-1881	182	17	ojinaka	ojinaka	X
fsns-1881	182	18	et	et	PROPN
fsns-1881	182	19	al	al	PROPN
fsns-1881	182	20	.	.	PROPN
fsns-1881	182	21	,	,	PUNCT
fsns-1881	182	22	2009	2009	NUM
fsns-1881	182	23	)	)	PUNCT
fsns-1881	182	24	.	.	PUNCT
fsns-1881	183	1	this	this	PRON
fsns-1881	183	2	is	be	AUX
fsns-1881	183	3	because	because	SCONJ
fsns-1881	183	4	of	of	ADP
fsns-1881	183	5	the	the	DET
fsns-1881	183	6	type	type	NOUN
fsns-1881	183	7	of	of	ADP
fsns-1881	183	8	granules	granule	NOUN
fsns-1881	183	9	cocoyam	cocoyam	PROPN
fsns-1881	183	10	starch	starch	NOUN
fsns-1881	183	11	has	have	AUX
fsns-1881	183	12	and	and	CCONJ
fsns-1881	183	13	its	its	PRON
fsns-1881	183	14	highly	highly	ADV
fsns-1881	183	15	digestible	digestible	ADJ
fsns-1881	183	16	nature	nature	NOUN
fsns-1881	183	17	.	.	PUNCT
fsns-1881	184	1	the	the	DET
fsns-1881	184	2	extent	extent	NOUN
fsns-1881	184	3	of	of	ADP
fsns-1881	184	4	swelling	swell	VERB
fsns-1881	184	5	with	with	ADP
fsns-1881	184	6	the	the	DET
fsns-1881	184	7	presence	presence	NOUN
fsns-1881	184	8	of	of	ADP
fsns-1881	184	9	water	water	NOUN
fsns-1881	184	10	depends	depend	VERB
fsns-1881	184	11	on	on	ADP
fsns-1881	184	12	the	the	DET
fsns-1881	184	13	temperature	temperature	NOUN
fsns-1881	184	14	,	,	PUNCT
fsns-1881	184	15	availability	availability	NOUN
fsns-1881	184	16	of	of	ADP
fsns-1881	184	17	water	water	NOUN
fsns-1881	184	18	,	,	PUNCT
fsns-1881	184	19	species	specie	NOUN
fsns-1881	184	20	and	and	CCONJ
fsns-1881	184	21	starch	starch	NOUN
fsns-1881	184	22	damage	damage	NOUN
fsns-1881	184	23	due	due	ADP
fsns-1881	184	24	to	to	ADP
fsns-1881	184	25	thermal	thermal	ADJ
fsns-1881	184	26	and	and	CCONJ
fsns-1881	184	27	other	other	ADJ
fsns-1881	184	28	carbohydrates	carbohydrate	NOUN
fsns-1881	184	29	such	such	ADJ
fsns-1881	184	30	as	as	ADP
fsns-1881	184	31	pectin	pectin	NOUN
fsns-1881	184	32	,	,	PUNCT
fsns-1881	184	33	hemicelluloses	hemicellulose	NOUN
fsns-1881	184	34	and	and	CCONJ
fsns-1881	184	35	cellulose	cellulose	NOUN
fsns-1881	184	36	and	and	CCONJ
fsns-1881	184	37	protein	protein	NOUN
fsns-1881	184	38	.	.	PUNCT
fsns-1881	185	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1881	185	2	food	food	NOUN
fsns-1881	185	3	science	science	NOUN
fsns-1881	185	4	and	and	CCONJ
fsns-1881	185	5	nutrition	nutrition	NOUN
fsns-1881	185	6	studies	study	NOUN
fsns-1881	185	7	vol	vol	NOUN
fsns-1881	185	8	.	.	PUNCT
fsns-1881	186	1	3	3	NUM
fsns-1881	186	2	,	,	PUNCT
fsns-1881	186	3	no	no	INTJ
fsns-1881	186	4	.	.	NOUN
fsns-1881	186	5	2	2	NUM
fsns-1881	186	6	,	,	PUNCT
fsns-1881	186	7	2019	2019	NUM
fsns-1881	186	8	49	49	NUM
fsns-1881	186	9	published	publish	VERB
fsns-1881	186	10	by	by	ADP
fsns-1881	186	11	scholink	scholink	PROPN
fsns-1881	186	12	inc	inc	PROPN
fsns-1881	186	13	.	.	PROPN
fsns-1881	186	14	3.8	3.8	NUM
fsns-1881	186	15	foaming	foaming	NOUN
fsns-1881	186	16	capacity	capacity	NOUN
fsns-1881	186	17	foaming	foaming	NOUN
fsns-1881	186	18	capacity	capacity	NOUN
fsns-1881	186	19	values	value	NOUN
fsns-1881	186	20	ranged	range	VERB
fsns-1881	186	21	from	from	ADP
fsns-1881	186	22	1.57	1.57	NUM
fsns-1881	186	23	to	to	ADP
fsns-1881	186	24	1.63	1.63	NUM
fsns-1881	186	25	.	.	PUNCT
fsns-1881	187	1	csw1	csw1	PROPN
fsns-1881	187	2	had	have	VERB
fsns-1881	187	3	the	the	DET
fsns-1881	187	4	highest	high	ADJ
fsns-1881	187	5	value	value	NOUN
fsns-1881	187	6	while	while	SCONJ
fsns-1881	187	7	0sw	0sw	NOUN
fsns-1881	187	8	had	have	VERB
fsns-1881	187	9	the	the	DET
fsns-1881	187	10	least	least	ADJ
fsns-1881	187	11	value	value	NOUN
fsns-1881	187	12	.	.	PUNCT
fsns-1881	188	1	there	there	PRON
fsns-1881	188	2	was	be	VERB
fsns-1881	188	3	no	no	DET
fsns-1881	188	4	significant	significant	ADJ
fsns-1881	188	5	difference	difference	NOUN
fsns-1881	188	6	(	(	PUNCT
fsns-1881	188	7	p≥0.05	p≥0.05	NOUN
fsns-1881	188	8	)	)	PUNCT
fsns-1881	188	9	in	in	ADP
fsns-1881	188	10	the	the	DET
fsns-1881	188	11	foam	foam	NOUN
fsns-1881	188	12	capacity	capacity	NOUN
fsns-1881	188	13	of	of	ADP
fsns-1881	188	14	the	the	DET
fsns-1881	188	15	samples	sample	NOUN
fsns-1881	188	16	.	.	PUNCT
fsns-1881	189	1	foam	foam	NOUN
fsns-1881	189	2	formation	formation	NOUN
fsns-1881	189	3	and	and	CCONJ
fsns-1881	189	4	stabilization	stabilization	NOUN
fsns-1881	189	5	is	be	AUX
fsns-1881	189	6	a	a	DET
fsns-1881	189	7	surface	surface	NOUN
fsns-1881	189	8	active	active	ADJ
fsns-1881	189	9	function	function	NOUN
fsns-1881	189	10	of	of	ADP
fsns-1881	189	11	proteins	protein	NOUN
fsns-1881	189	12	.	.	PUNCT
fsns-1881	190	1	3.9	3.9	NUM
fsns-1881	190	2	emulsion	emulsion	NOUN
fsns-1881	190	3	capacity	capacity	NOUN
fsns-1881	190	4	the	the	DET
fsns-1881	190	5	emulsification	emulsification	NOUN
fsns-1881	190	6	capacities	capacity	NOUN
fsns-1881	190	7	of	of	ADP
fsns-1881	190	8	the	the	DET
fsns-1881	190	9	flour	flour	NOUN
fsns-1881	190	10	samples	sample	NOUN
fsns-1881	190	11	were	be	AUX
fsns-1881	190	12	not	not	PART
fsns-1881	190	13	significantly	significantly	ADV
fsns-1881	190	14	different	different	ADJ
fsns-1881	190	15	(	(	PUNCT
fsns-1881	190	16	p>0.05	p>0.05	PROPN
fsns-1881	190	17	)	)	PUNCT
fsns-1881	190	18	.	.	PUNCT
fsns-1881	191	1	the	the	DET
fsns-1881	191	2	emulsification	emulsification	NOUN
fsns-1881	191	3	capacity	capacity	NOUN
fsns-1881	191	4	is	be	AUX
fsns-1881	191	5	within	within	ADP
fsns-1881	191	6	the	the	DET
fsns-1881	191	7	range	range	NOUN
fsns-1881	191	8	of	of	ADP
fsns-1881	191	9	2.41(cs0	2.41(cs0	NUM
fsns-1881	191	10	)	)	PUNCT
fsns-1881	191	11	2.45	2.45	NUM
fsns-1881	191	12	(	(	PUNCT
fsns-1881	191	13	0sw	0sw	NOUN
fsns-1881	191	14	)	)	PUNCT
fsns-1881	191	15	.	.	PUNCT
fsns-1881	192	1	the	the	DET
fsns-1881	192	2	emulsion	emulsion	NOUN
fsns-1881	192	3	capacity	capacity	NOUN
fsns-1881	192	4	of	of	ADP
fsns-1881	192	5	the	the	DET
fsns-1881	192	6	flour	flour	NOUN
fsns-1881	192	7	samples	sample	NOUN
fsns-1881	192	8	increases	increase	NOUN
fsns-1881	192	9	as	as	ADP
fsns-1881	192	10	cocoyam	cocoyam	NOUN
fsns-1881	192	11	substitution	substitution	NOUN
fsns-1881	192	12	decreases	decrease	NOUN
fsns-1881	192	13	.	.	PUNCT
fsns-1881	193	1	emulsification	emulsification	NOUN
fsns-1881	193	2	property	property	NOUN
fsns-1881	193	3	plays	play	VERB
fsns-1881	193	4	a	a	DET
fsns-1881	193	5	significant	significant	ADJ
fsns-1881	193	6	role	role	NOUN
fsns-1881	193	7	in	in	ADP
fsns-1881	193	8	many	many	ADJ
fsns-1881	193	9	food	food	NOUN
fsns-1881	193	10	systems	system	NOUN
fsns-1881	193	11	including	include	VERB
fsns-1881	193	12	meat	meat	NOUN
fsns-1881	193	13	products	product	NOUN
fsns-1881	193	14	,	,	PUNCT
fsns-1881	193	15	batters	batter	NOUN
fsns-1881	193	16	and	and	CCONJ
fsns-1881	193	17	dough	dough	NOUN
fsns-1881	193	18	and	and	CCONJ
fsns-1881	193	19	salad	salad	ADJ
fsns-1881	193	20	dressings	dressing	NOUN
fsns-1881	193	21	.	.	PUNCT
fsns-1881	194	1	one	one	NUM
fsns-1881	194	2	of	of	ADP
fsns-1881	194	3	the	the	DET
fsns-1881	194	4	important	important	ADJ
fsns-1881	194	5	functions	function	NOUN
fsns-1881	194	6	proteins	protein	NOUN
fsns-1881	194	7	perform	perform	VERB
fsns-1881	194	8	in	in	ADP
fsns-1881	194	9	certain	certain	ADJ
fsns-1881	194	10	food	food	NOUN
fsns-1881	194	11	system	system	NOUN
fsns-1881	194	12	is	be	AUX
fsns-1881	194	13	emulsification	emulsification	NOUN
fsns-1881	194	14	.	.	PUNCT
fsns-1881	195	1	efficiency	efficiency	NOUN
fsns-1881	195	2	of	of	ADP
fsns-1881	195	3	emulsification	emulsification	NOUN
fsns-1881	195	4	varies	vary	VERB
fsns-1881	195	5	with	with	ADP
fsns-1881	195	6	the	the	DET
fsns-1881	195	7	type	type	NOUN
fsns-1881	195	8	of	of	ADP
fsns-1881	195	9	protein	protein	NOUN
fsns-1881	195	10	,	,	PUNCT
fsns-1881	195	11	as	as	SCONJ
fsns-1881	195	12	concentration	concentration	NOUN
fsns-1881	195	13	,	,	PUNCT
fsns-1881	195	14	ph	ph	ADJ
fsns-1881	195	15	,	,	PUNCT
fsns-1881	195	16	ionic	ionic	ADJ
fsns-1881	195	17	strength	strength	NOUN
fsns-1881	195	18	,	,	PUNCT
fsns-1881	195	19	viscosity	viscosity	NOUN
fsns-1881	195	20	of	of	ADP
fsns-1881	195	21	the	the	DET
fsns-1881	195	22	system	system	NOUN
fsns-1881	195	23	,	,	PUNCT
fsns-1881	195	24	temperature	temperature	NOUN
fsns-1881	195	25	and	and	CCONJ
fsns-1881	195	26	the	the	DET
fsns-1881	195	27	method	method	NOUN
fsns-1881	195	28	of	of	ADP
fsns-1881	195	29	preparation	preparation	NOUN
fsns-1881	195	30	of	of	ADP
fsns-1881	195	31	emulsion	emulsion	NOUN
fsns-1881	195	32	capacity	capacity	NOUN
fsns-1881	195	33	is	be	AUX
fsns-1881	195	34	influenced	influence	VERB
fsns-1881	195	35	by	by	ADP
fsns-1881	195	36	equipment	equipment	NOUN
fsns-1881	195	37	design	design	NOUN
fsns-1881	195	38	,	,	PUNCT
fsns-1881	195	39	rate	rate	NOUN
fsns-1881	195	40	of	of	ADP
fsns-1881	195	41	oil	oil	NOUN
fsns-1881	195	42	addition	addition	NOUN
fsns-1881	195	43	,	,	PUNCT
fsns-1881	195	44	salt	salt	NOUN
fsns-1881	195	45	(	(	PUNCT
fsns-1881	195	46	type	type	NOUN
fsns-1881	195	47	and	and	CCONJ
fsns-1881	195	48	concentration	concentration	NOUN
fsns-1881	195	49	)	)	PUNCT
fsns-1881	195	50	,	,	PUNCT
fsns-1881	195	51	sugar	sugar	NOUN
fsns-1881	195	52	and	and	CCONJ
fsns-1881	195	53	water	water	NOUN
fsns-1881	195	54	content	content	NOUN
fsns-1881	195	55	(	(	PUNCT
fsns-1881	195	56	mcwatters	mcwatter	NOUN
fsns-1881	195	57	et	et	NOUN
fsns-1881	195	58	al	al	PROPN
fsns-1881	195	59	.	.	PROPN
fsns-1881	195	60	,	,	PUNCT
fsns-1881	195	61	2003	2003	NUM
fsns-1881	195	62	)	)	PUNCT
fsns-1881	195	63	.	.	PUNCT
fsns-1881	196	1	4	4	X
fsns-1881	196	2	.	.	X
fsns-1881	196	3	conclusion	conclusion	VERB
fsns-1881	196	4	the	the	DET
fsns-1881	196	5	result	result	NOUN
fsns-1881	196	6	of	of	ADP
fsns-1881	196	7	the	the	DET
fsns-1881	196	8	functional	functional	ADJ
fsns-1881	196	9	properties	property	NOUN
fsns-1881	196	10	of	of	ADP
fsns-1881	196	11	the	the	DET
fsns-1881	196	12	composite	composite	ADJ
fsns-1881	196	13	flour	flour	NOUN
fsns-1881	196	14	blends	blend	NOUN
fsns-1881	196	15	showed	show	VERB
fsns-1881	196	16	that	that	SCONJ
fsns-1881	196	17	they	they	PRON
fsns-1881	196	18	could	could	AUX
fsns-1881	196	19	be	be	AUX
fsns-1881	196	20	suitable	suitable	ADJ
fsns-1881	196	21	for	for	ADP
fsns-1881	196	22	other	other	ADJ
fsns-1881	196	23	food	food	NOUN
fsns-1881	196	24	formulations	formulation	NOUN
fsns-1881	196	25	.	.	PUNCT
fsns-1881	197	1	sausage	sausage	NOUN
fsns-1881	197	2	roll	roll	NOUN
fsns-1881	197	3	sample	sample	NOUN
fsns-1881	197	4	(	(	PUNCT
fsns-1881	197	5	csw1	csw1	PROPN
fsns-1881	197	6	)	)	PUNCT
fsns-1881	197	7	,	,	PUNCT
fsns-1881	197	8	from	from	ADP
fsns-1881	197	9	composite	composite	ADJ
fsns-1881	197	10	flour	flour	NOUN
fsns-1881	197	11	(	(	PUNCT
fsns-1881	197	12	80	80	NUM
fsns-1881	197	13	%	%	NOUN
fsns-1881	197	14	cocoyam	cocoyam	NOUN
fsns-1881	197	15	,	,	PUNCT
fsns-1881	197	16	10	10	NUM
fsns-1881	197	17	%	%	NOUN
fsns-1881	197	18	soybean	soybean	NOUN
fsns-1881	197	19	and	and	CCONJ
fsns-1881	197	20	10	10	NUM
fsns-1881	197	21	%	%	NOUN
fsns-1881	197	22	wheat	wheat	NOUN
fsns-1881	197	23	)	)	PUNCT
fsns-1881	197	24	can	can	AUX
fsns-1881	197	25	be	be	AUX
fsns-1881	197	26	recommended	recommend	VERB
fsns-1881	197	27	for	for	ADP
fsns-1881	197	28	diabetes	diabetes	NOUN
fsns-1881	197	29	,	,	PUNCT
fsns-1881	197	30	heart	heart	NOUN
fsns-1881	197	31	disease	disease	NOUN
fsns-1881	197	32	,	,	PUNCT
fsns-1881	197	33	obesity	obesity	NOUN
fsns-1881	197	34	and	and	CCONJ
fsns-1881	197	35	weight	weight	NOUN
fsns-1881	197	36	management	management	NOUN
fsns-1881	197	37	due	due	ADP
fsns-1881	197	38	to	to	ADP
fsns-1881	197	39	its	its	PRON
fsns-1881	197	40	high	high	ADJ
fsns-1881	197	41	fiber	fiber	NOUN
fsns-1881	197	42	content	content	NOUN
fsns-1881	197	43	.	.	PUNCT
fsns-1881	198	1	furthermore	furthermore	ADV
fsns-1881	198	2	,	,	PUNCT
fsns-1881	198	3	this	this	DET
fsns-1881	198	4	study	study	NOUN
fsns-1881	198	5	has	have	AUX
fsns-1881	198	6	created	create	VERB
fsns-1881	198	7	the	the	DET
fsns-1881	198	8	utilization	utilization	NOUN
fsns-1881	198	9	of	of	ADP
fsns-1881	198	10	cocoyam	cocoyam	NOUN
fsns-1881	198	11	,	,	PUNCT
fsns-1881	198	12	so	so	SCONJ
fsns-1881	198	13	as	as	SCONJ
fsns-1881	198	14	to	to	PART
fsns-1881	198	15	add	add	VERB
fsns-1881	198	16	value	value	NOUN
fsns-1881	198	17	to	to	ADP
fsns-1881	198	18	it	it	PRON
fsns-1881	198	19	,	,	PUNCT
fsns-1881	198	20	and	and	CCONJ
fsns-1881	198	21	help	help	VERB
fsns-1881	198	22	in	in	ADP
fsns-1881	198	23	reducing	reduce	VERB
fsns-1881	198	24	the	the	DET
fsns-1881	198	25	dependency	dependency	NOUN
fsns-1881	198	26	on	on	ADP
fsns-1881	198	27	wheat	wheat	NOUN
fsns-1881	198	28	flour	flour	NOUN
fsns-1881	198	29	.	.	PUNCT
fsns-1881	199	1	this	this	PRON
fsns-1881	199	2	will	will	AUX
fsns-1881	199	3	go	go	VERB
fsns-1881	199	4	a	a	DET
fsns-1881	199	5	long	long	ADJ
fsns-1881	199	6	way	way	NOUN
fsns-1881	199	7	to	to	PART
fsns-1881	199	8	conserve	conserve	VERB
fsns-1881	199	9	our	our	PRON
fsns-1881	199	10	economy	economy	NOUN
fsns-1881	199	11	by	by	ADP
fsns-1881	199	12	saving	save	VERB
fsns-1881	199	13	the	the	DET
fsns-1881	199	14	huge	huge	ADJ
fsns-1881	199	15	foreign	foreign	ADJ
fsns-1881	199	16	reserve	reserve	NOUN
fsns-1881	199	17	used	use	VERB
fsns-1881	199	18	for	for	ADP
fsns-1881	199	19	wheat	wheat	NOUN
fsns-1881	199	20	importation	importation	NOUN
fsns-1881	199	21	.	.	PUNCT
fsns-1881	200	1	our	our	PRON
fsns-1881	200	2	indigenous	indigenous	ADJ
fsns-1881	200	3	tuber	tuber	NOUN
fsns-1881	200	4	crop	crop	NOUN
fsns-1881	200	5	(	(	PUNCT
fsns-1881	200	6	cocoyam	cocoyam	NOUN
fsns-1881	200	7	)	)	PUNCT
fsns-1881	200	8	will	will	AUX
fsns-1881	200	9	no	no	ADV
fsns-1881	200	10	longer	long	ADV
fsns-1881	200	11	be	be	AUX
fsns-1881	200	12	wasted	waste	VERB
fsns-1881	200	13	in	in	ADP
fsns-1881	200	14	terms	term	NOUN
fsns-1881	200	15	of	of	ADP
fsns-1881	200	16	excess	excess	NOUN
fsns-1881	200	17	.	.	PUNCT
fsns-1881	201	1	again	again	ADV
fsns-1881	201	2	,	,	PUNCT
fsns-1881	201	3	this	this	DET
fsns-1881	201	4	technology	technology	NOUN
fsns-1881	201	5	can	can	AUX
fsns-1881	201	6	simply	simply	ADV
fsns-1881	201	7	be	be	AUX
fsns-1881	201	8	used	use	VERB
fsns-1881	201	9	in	in	ADP
fsns-1881	201	10	homes	home	NOUN
fsns-1881	201	11	to	to	PART
fsns-1881	201	12	create	create	VERB
fsns-1881	201	13	variety	variety	NOUN
fsns-1881	201	14	in	in	ADP
fsns-1881	201	15	meals	meal	NOUN
fsns-1881	201	16	and	and	CCONJ
fsns-1881	201	17	prevent	prevent	VERB
fsns-1881	201	18	monotony	monotony	NOUN
fsns-1881	201	19	in	in	ADP
fsns-1881	201	20	feeding	feeding	NOUN
fsns-1881	201	21	wastes	waste	NOUN
fsns-1881	201	22	also	also	ADV
fsns-1881	201	23	.	.	PUNCT
fsns-1881	202	1	the	the	DET
fsns-1881	202	2	formulation	formulation	NOUN
fsns-1881	202	3	and	and	CCONJ
fsns-1881	202	4	use	use	NOUN
fsns-1881	202	5	of	of	ADP
fsns-1881	202	6	composite	composite	ADJ
fsns-1881	202	7	flours	flour	NOUN
fsns-1881	202	8	in	in	ADP
fsns-1881	202	9	baking	baking	NOUN
fsns-1881	202	10	is	be	AUX
fsns-1881	202	11	gaining	gain	VERB
fsns-1881	202	12	popularity	popularity	NOUN
fsns-1881	202	13	in	in	ADP
fsns-1881	202	14	food	food	NOUN
fsns-1881	202	15	industries	industry	NOUN
fsns-1881	202	16	.	.	PUNCT
fsns-1881	203	1	it	it	PRON
fsns-1881	203	2	is	be	AUX
fsns-1881	203	3	one	one	NUM
fsns-1881	203	4	of	of	ADP
fsns-1881	203	5	the	the	DET
fsns-1881	203	6	various	various	ADJ
fsns-1881	203	7	means	mean	NOUN
fsns-1881	203	8	of	of	ADP
fsns-1881	203	9	fighting	fight	VERB
fsns-1881	203	10	malnutrition	malnutrition	NOUN
fsns-1881	203	11	resulting	result	VERB
fsns-1881	203	12	from	from	ADP
fsns-1881	203	13	nutrient	nutrient	NOUN
fsns-1881	203	14	deficiencies	deficiency	NOUN
fsns-1881	203	15	.	.	PUNCT
fsns-1881	204	1	4.1	4.1	NUM
fsns-1881	204	2	recommendations	recommendation	NOUN
fsns-1881	204	3	based	base	VERB
fsns-1881	204	4	on	on	ADP
fsns-1881	204	5	the	the	DET
fsns-1881	204	6	results	result	NOUN
fsns-1881	204	7	obtained	obtain	VERB
fsns-1881	204	8	and	and	CCONJ
fsns-1881	204	9	conclusion	conclusion	NOUN
fsns-1881	204	10	,	,	PUNCT
fsns-1881	204	11	the	the	DET
fsns-1881	204	12	following	follow	VERB
fsns-1881	204	13	recommendations	recommendation	NOUN
fsns-1881	204	14	are	be	AUX
fsns-1881	204	15	necessary	necessary	ADJ
fsns-1881	204	16	.	.	PUNCT
fsns-1881	205	1	further	further	ADJ
fsns-1881	205	2	studies	study	NOUN
fsns-1881	205	3	should	should	AUX
fsns-1881	205	4	be	be	AUX
fsns-1881	205	5	done	do	VERB
fsns-1881	205	6	to	to	PART
fsns-1881	205	7	improve	improve	VERB
fsns-1881	205	8	the	the	DET
fsns-1881	205	9	color	color	NOUN
fsns-1881	205	10	and	and	CCONJ
fsns-1881	205	11	texture	texture	NOUN
fsns-1881	205	12	of	of	ADP
fsns-1881	205	13	the	the	DET
fsns-1881	205	14	sausage	sausage	NOUN
fsns-1881	205	15	roll	roll	NOUN
fsns-1881	205	16	to	to	PART
fsns-1881	205	17	make	make	VERB
fsns-1881	205	18	it	it	PRON
fsns-1881	205	19	more	more	ADV
fsns-1881	205	20	appealing	appealing	ADJ
fsns-1881	205	21	and	and	CCONJ
fsns-1881	205	22	palatable	palatable	ADJ
fsns-1881	205	23	.	.	PUNCT
fsns-1881	206	1	shelf	shelf	NOUN
fsns-1881	206	2	-	-	PUNCT
fsns-1881	206	3	life	life	NOUN
fsns-1881	206	4	,	,	PUNCT
fsns-1881	206	5	packaging	packaging	NOUN
fsns-1881	206	6	and	and	CCONJ
fsns-1881	206	7	storage	storage	NOUN
fsns-1881	206	8	studies	study	NOUN
fsns-1881	206	9	should	should	AUX
fsns-1881	206	10	be	be	AUX
fsns-1881	206	11	done	do	VERB
fsns-1881	206	12	because	because	SCONJ
fsns-1881	206	13	no	no	DET
fsns-1881	206	14	preservative	preservative	NOUN
fsns-1881	206	15	was	be	AUX
fsns-1881	206	16	added	add	VERB
fsns-1881	206	17	to	to	ADP
fsns-1881	206	18	the	the	DET
fsns-1881	206	19	sausage	sausage	NOUN
fsns-1881	206	20	roll	roll	NOUN
fsns-1881	206	21	and	and	CCONJ
fsns-1881	206	22	they	they	PRON
fsns-1881	206	23	spoilt	spoil	VERB
fsns-1881	206	24	within	within	ADP
fsns-1881	206	25	few	few	ADJ
fsns-1881	206	26	days	day	NOUN
fsns-1881	206	27	of	of	ADP
fsns-1881	206	28	production	production	NOUN
fsns-1881	206	29	.	.	PUNCT
fsns-1881	207	1	farmers	farmer	NOUN
fsns-1881	207	2	of	of	ADP
fsns-1881	207	3	cocoyam	cocoyam	PROPN
fsns-1881	207	4	will	will	AUX
fsns-1881	207	5	be	be	AUX
fsns-1881	207	6	encouraged	encourage	VERB
fsns-1881	207	7	as	as	SCONJ
fsns-1881	207	8	they	they	PRON
fsns-1881	207	9	will	will	AUX
fsns-1881	207	10	be	be	AUX
fsns-1881	207	11	making	make	VERB
fsns-1881	207	12	more	more	ADJ
fsns-1881	207	13	sales	sale	NOUN
fsns-1881	207	14	since	since	SCONJ
fsns-1881	207	15	a	a	DET
fsns-1881	207	16	conversion	conversion	NOUN
fsns-1881	207	17	product	product	NOUN
fsns-1881	207	18	for	for	ADP
fsns-1881	207	19	their	their	PRON
fsns-1881	207	20	produce	produce	NOUN
fsns-1881	207	21	has	have	AUX
fsns-1881	207	22	been	be	AUX
fsns-1881	207	23	developed	develop	VERB
fsns-1881	207	24	.	.	PUNCT
fsns-1881	208	1	globally	globally	ADV
fsns-1881	208	2	,	,	PUNCT
fsns-1881	208	3	convenience	convenience	NOUN
fsns-1881	208	4	is	be	AUX
fsns-1881	208	5	the	the	DET
fsns-1881	208	6	main	main	ADJ
fsns-1881	208	7	focus	focus	NOUN
fsns-1881	208	8	,	,	PUNCT
fsns-1881	208	9	producing	produce	VERB
fsns-1881	208	10	a	a	DET
fsns-1881	208	11	snack	snack	NOUN
fsns-1881	208	12	with	with	ADP
fsns-1881	208	13	our	our	PRON
fsns-1881	208	14	local	local	ADJ
fsns-1881	208	15	raw	raw	ADJ
fsns-1881	208	16	material	material	NOUN
fsns-1881	208	17	which	which	PRON
fsns-1881	208	18	can	can	AUX
fsns-1881	208	19	compete	compete	VERB
fsns-1881	208	20	with	with	ADP
fsns-1881	208	21	the	the	DET
fsns-1881	208	22	conventional	conventional	ADJ
fsns-1881	208	23	,	,	PUNCT
fsns-1881	208	24	will	will	AUX
fsns-1881	208	25	be	be	AUX
fsns-1881	208	26	a	a	DET
fsns-1881	208	27	welcomed	welcome	VERB
fsns-1881	208	28	development	development	NOUN
fsns-1881	208	29	.	.	PUNCT
fsns-1881	209	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1881	209	2	food	food	NOUN
fsns-1881	209	3	science	science	NOUN
fsns-1881	209	4	and	and	CCONJ
fsns-1881	209	5	nutrition	nutrition	NOUN
fsns-1881	209	6	studies	study	NOUN
fsns-1881	209	7	vol	vol	NOUN
fsns-1881	209	8	.	.	PUNCT
fsns-1881	210	1	3	3	NUM
fsns-1881	210	2	,	,	PUNCT
fsns-1881	210	3	no	no	INTJ
fsns-1881	210	4	.	.	NOUN
fsns-1881	210	5	2	2	NUM
fsns-1881	210	6	,	,	PUNCT
fsns-1881	210	7	2019	2019	NUM
fsns-1881	210	8	50	50	NUM
fsns-1881	210	9	published	publish	VERB
fsns-1881	210	10	by	by	ADP
fsns-1881	210	11	scholink	scholink	PROPN
fsns-1881	210	12	inc	inc	PROPN
fsns-1881	210	13	.	.	PROPN
fsns-1881	210	14	references	references	PROPN
fsns-1881	210	15	abbey	abbey	PROPN
fsns-1881	210	16	,	,	PUNCT
fsns-1881	210	17	b.	b.	PROPN
fsns-1881	210	18	w.	w.	PROPN
fsns-1881	210	19	,	,	PUNCT
fsns-1881	210	20	&	&	CCONJ
fsns-1881	210	21	ibeh	ibeh	PROPN
fsns-1881	210	22	,	,	PUNCT
fsns-1881	210	23	g.	g.	PROPN
fsns-1881	210	24	o.	o.	PROPN
fsns-1881	210	25	(	(	PUNCT
fsns-1881	210	26	1988	1988	NUM
fsns-1881	210	27	)	)	PUNCT
fsns-1881	210	28	.	.	PUNCT
fsns-1881	211	1	functional	functional	ADJ
fsns-1881	211	2	properties	property	NOUN
fsns-1881	211	3	raw	raw	ADJ
fsns-1881	211	4	and	and	CCONJ
fsns-1881	211	5	heat	heat	NOUN
fsns-1881	211	6	processed	process	VERB
fsns-1881	211	7	cowpea	cowpea	NOUN
fsns-1881	211	8	(	(	PUNCT
fsns-1881	211	9	vigna	vigna	PROPN
fsns-1881	211	10	unguiculata	unguiculata	PROPN
fsns-1881	211	11	,	,	PUNCT
fsns-1881	211	12	walp	walp	PROPN
fsns-1881	211	13	)	)	PUNCT
fsns-1881	211	14	flour	flour	NOUN
fsns-1881	211	15	.	.	PUNCT
fsns-1881	212	1	journal	journal	PROPN
fsns-1881	212	2	of	of	ADP
fsns-1881	212	3	food	food	NOUN
fsns-1881	212	4	sciences	science	NOUN
fsns-1881	212	5	,	,	PUNCT
fsns-1881	212	6	5(6	5(6	NUM
fsns-1881	212	7	)	)	PUNCT
fsns-1881	212	8	,	,	PUNCT
fsns-1881	212	9	1775	1775	NUM
fsns-1881	212	10	-	-	SYM
fsns-1881	212	11	1777	1777	NUM
fsns-1881	212	12	.	.	PUNCT
fsns-1881	213	1	https://doi.org/10.1111/j.1365-2621.1988.tb07840.x	https://doi.org/10.1111/j.1365-2621.1988.tb07840.x	PROPN
fsns-1881	213	2	achinewhu	achinewhu	PROPN
fsns-1881	213	3	,	,	PUNCT
fsns-1881	213	4	s.	s.	PROPN
fsns-1881	213	5	c.	c.	PROPN
fsns-1881	213	6	,	,	PUNCT
fsns-1881	213	7	anthony	anthony	PROPN
fsns-1881	213	8	,	,	PUNCT
fsns-1881	213	9	u.	u.	PROPN
fsns-1881	213	10	o.	o.	PROPN
fsns-1881	213	11	,	,	PUNCT
fsns-1881	213	12	&	&	CCONJ
fsns-1881	213	13	offiong	offiong	PROPN
fsns-1881	213	14	,	,	PUNCT
fsns-1881	213	15	u.	u.	PROPN
fsns-1881	213	16	e.	e.	PROPN
fsns-1881	213	17	(	(	PUNCT
fsns-1881	213	18	1998	1998	NUM
fsns-1881	213	19	)	)	PUNCT
fsns-1881	213	20	.	.	PUNCT
fsns-1881	214	1	nutritional	nutritional	ADJ
fsns-1881	214	2	quality	quality	NOUN
fsns-1881	214	3	of	of	ADP
fsns-1881	214	4	plant	plant	NOUN
fsns-1881	214	5	foods	food	NOUN
fsns-1881	214	6	(	(	PUNCT
fsns-1881	214	7	pp	pp	ADJ
fsns-1881	214	8	.	.	PUNCT
fsns-1881	215	1	134	134	NUM
fsns-1881	215	2	-	-	SYM
fsns-1881	215	3	159	159	NUM
fsns-1881	215	4	)	)	PUNCT
fsns-1881	215	5	.	.	PUNCT
fsns-1881	216	1	post	post	VERB
fsns-1881	216	2	harvest	harvest	PROPN
fsns-1881	216	3	research	research	NOUN
fsns-1881	216	4	unit	unit	NOUN
fsns-1881	216	5	,	,	PUNCT
fsns-1881	216	6	university	university	PROPN
fsns-1881	216	7	of	of	ADP
fsns-1881	216	8	benin	benin	PROPN
fsns-1881	216	9	,	,	PUNCT
fsns-1881	216	10	nigeria	nigeria	PROPN
fsns-1881	216	11	.	.	PUNCT
fsns-1881	217	1	akubor	akubor	PROPN
fsns-1881	217	2	,	,	PUNCT
fsns-1881	217	3	p.	p.	NOUN
fsns-1881	217	4	i.	i.	PROPN
fsns-1881	217	5	,	,	PUNCT
fsns-1881	217	6	&	&	CCONJ
fsns-1881	217	7	badifu	badifu	NOUN
fsns-1881	217	8	,	,	PUNCT
fsns-1881	217	9	g.	g.	PROPN
fsns-1881	217	10	i.	i.	PROPN
fsns-1881	217	11	o.	o.	PROPN
fsns-1881	217	12	(	(	PUNCT
fsns-1881	217	13	2004	2004	NUM
fsns-1881	217	14	)	)	PUNCT
fsns-1881	217	15	.	.	PUNCT
fsns-1881	218	1	chemical	chemical	NOUN
fsns-1881	218	2	composition	composition	NOUN
fsns-1881	218	3	,	,	PUNCT
fsns-1881	218	4	functional	functional	ADJ
fsns-1881	218	5	properties	property	NOUN
fsns-1881	218	6	and	and	CCONJ
fsns-1881	218	7	baking	bake	VERB
fsns-1881	218	8	potential	potential	NOUN
fsns-1881	218	9	of	of	ADP
fsns-1881	218	10	african	african	PROPN
fsns-1881	218	11	breadfruit	breadfruit	PROPN
fsns-1881	218	12	kernel	kernel	PROPN
fsns-1881	218	13	and	and	CCONJ
fsns-1881	218	14	wheat	wheat	NOUN
fsns-1881	218	15	flour	flour	NOUN
fsns-1881	218	16	blends	blend	NOUN
fsns-1881	218	17	.	.	PUNCT
fsns-1881	219	1	int	int	NOUN
fsns-1881	219	2	.	.	PUNCT
fsns-1881	220	1	j.	j.	PROPN
fsns-1881	220	2	food	food	PROPN
fsns-1881	220	3	sci	sci	PROPN
fsns-1881	220	4	.	.	PUNCT
fsns-1881	220	5	tech	tech	PROPN
fsns-1881	220	6	.	.	PROPN
fsns-1881	220	7	,	,	PUNCT
fsns-1881	220	8	39	39	NUM
fsns-1881	220	9	,	,	PUNCT
fsns-1881	220	10	223	223	NUM
fsns-1881	220	11	-	-	SYM
fsns-1881	220	12	229	229	NUM
fsns-1881	220	13	.	.	PUNCT
fsns-1881	221	1	https://doi.org/10.1046/j.0950-5423.2003.00768.x	https://doi.org/10.1046/j.0950-5423.2003.00768.x	ADJ
fsns-1881	221	2	amandikwa	amandikwa	NOUN
fsns-1881	221	3	,	,	PUNCT
fsns-1881	221	4	c.	c.	PROPN
fsns-1881	221	5	(	(	PUNCT
fsns-1881	221	6	2012	2012	NUM
fsns-1881	221	7	)	)	PUNCT
fsns-1881	221	8	.	.	PUNCT
fsns-1881	222	1	functional	functional	ADJ
fsns-1881	222	2	and	and	CCONJ
fsns-1881	222	3	proximate	proximate	VERB
fsns-1881	222	4	properties	property	NOUN
fsns-1881	222	5	of	of	ADP
fsns-1881	222	6	open	open	ADJ
fsns-1881	222	7	-	-	PUNCT
fsns-1881	222	8	air	air	NOUN
fsns-1881	222	9	,	,	PUNCT
fsns-1881	222	10	solar	solar	ADJ
fsns-1881	222	11	and	and	CCONJ
fsns-1881	222	12	oven	oven	ADV
fsns-1881	222	13	-	-	PUNCT
fsns-1881	222	14	dried	dry	VERB
fsns-1881	222	15	cocoyam	cocoyam	NOUN
fsns-1881	222	16	flours	flour	NOUN
fsns-1881	222	17	.	.	PUNCT
fsns-1881	223	1	int’l	int’l	NUM
fsns-1881	223	2	journal	journal	PROPN
fsns-1881	223	3	of	of	ADP
fsns-1881	223	4	aric	aric	PROPN
fsns-1881	223	5	.	.	PUNCT
fsns-1881	224	1	and	and	CCONJ
fsns-1881	224	2	rural	rural	ADJ
fsns-1881	224	3	dev	dev	PROPN
fsns-1881	224	4	.	.	PROPN
fsns-1881	224	5	,	,	PUNCT
fsns-1881	224	6	15(2	15(2	NUM
fsns-1881	224	7	)	)	PUNCT
fsns-1881	224	8	,	,	PUNCT
fsns-1881	224	9	988	988	NUM
fsns-1881	224	10	-	-	SYM
fsns-1881	224	11	994	994	NUM
fsns-1881	224	12	.	.	PUNCT
fsns-1881	225	1	aremu	aremu	PROPN
fsns-1881	225	2	,	,	PUNCT
fsns-1881	225	3	m.	m.	NOUN
fsns-1881	225	4	o.	o.	PROPN
fsns-1881	225	5	,	,	PUNCT
fsns-1881	225	6	olonisakin	olonisakin	PROPN
fsns-1881	225	7	,	,	PUNCT
fsns-1881	225	8	a.	a.	PROPN
fsns-1881	225	9	,	,	PUNCT
fsns-1881	225	10	bako	bako	PROPN
fsns-1881	225	11	,	,	PUNCT
fsns-1881	225	12	d.	d.	PROPN
fsns-1881	225	13	a.	a.	PROPN
fsns-1881	225	14	,	,	PUNCT
fsns-1881	225	15	&	&	CCONJ
fsns-1881	225	16	madu	madu	NOUN
fsns-1881	225	17	,	,	PUNCT
fsns-1881	225	18	p.	p.	NOUN
fsns-1881	225	19	o.	o.	NOUN
fsns-1881	225	20	(	(	PUNCT
fsns-1881	225	21	2006	2006	NUM
fsns-1881	225	22	)	)	PUNCT
fsns-1881	225	23	.	.	PUNCT
fsns-1881	226	1	compositional	compositional	ADJ
fsns-1881	226	2	studies	study	NOUN
fsns-1881	226	3	and	and	CCONJ
fsns-1881	226	4	physicochemical	physicochemical	ADJ
fsns-1881	226	5	characteristics	characteristic	NOUN
fsns-1881	226	6	of	of	ADP
fsns-1881	226	7	cashew	cashew	NOUN
fsns-1881	226	8	nut	nut	NOUN
fsns-1881	226	9	(	(	PUNCT
fsns-1881	226	10	anacardium	anacardium	PROPN
fsns-1881	226	11	occidentale	occidentale	PROPN
fsns-1881	226	12	)	)	PUNCT
fsns-1881	226	13	flour	flour	NOUN
fsns-1881	226	14	.	.	PUNCT
fsns-1881	227	1	pakistan	pakistan	PROPN
fsns-1881	227	2	journal	journal	PROPN
fsns-1881	227	3	of	of	ADP
fsns-1881	227	4	nutrition	nutrition	PROPN
fsns-1881	227	5	,	,	PUNCT
fsns-1881	227	6	5(4	5(4	NUM
fsns-1881	227	7	)	)	PUNCT
fsns-1881	227	8	,	,	PUNCT
fsns-1881	227	9	328	328	NUM
fsns-1881	227	10	-	-	SYM
fsns-1881	227	11	333	333	NUM
fsns-1881	227	12	.	.	PUNCT
fsns-1881	228	1	https://doi.org/10.3923/pjn.2006.328.333	https://doi.org/10.3923/pjn.2006.328.333	PROPN
fsns-1881	228	2	ayo	ayo	PROPN
fsns-1881	228	3	,	,	PUNCT
fsns-1881	228	4	j.	j.	PROPN
fsns-1881	228	5	a.	a.	PROPN
fsns-1881	228	6	,	,	PUNCT
fsns-1881	228	7	&	&	CCONJ
fsns-1881	228	8	gaffa	gaffa	PROPN
fsns-1881	228	9	,	,	PUNCT
fsns-1881	228	10	t.	t.	PROPN
fsns-1881	228	11	(	(	PUNCT
fsns-1881	228	12	2002	2002	NUM
fsns-1881	228	13	)	)	PUNCT
fsns-1881	228	14	.	.	PUNCT
fsns-1881	229	1	effect	effect	NOUN
fsns-1881	229	2	of	of	ADP
fsns-1881	229	3	undefatted	undefatted	ADJ
fsns-1881	229	4	soybean	soybean	NOUN
fsns-1881	229	5	flour	flour	NOUN
fsns-1881	229	6	on	on	ADP
fsns-1881	229	7	the	the	DET
fsns-1881	229	8	protein	protein	NOUN
fsns-1881	229	9	content	content	NOUN
fsns-1881	229	10	and	and	CCONJ
fsns-1881	229	11	sensory	sensory	ADJ
fsns-1881	229	12	quality	quality	NOUN
fsns-1881	229	13	of	of	ADP
fsns-1881	229	14	“	"	PUNCT
fsns-1881	229	15	kunnu	kunnu	PROPN
fsns-1881	229	16	zaki	zaki	NOUN
fsns-1881	229	17	”	"	PUNCT
fsns-1881	229	18	.	.	PUNCT
fsns-1881	230	1	nigerian	nigerian	ADJ
fsns-1881	230	2	food	food	PROPN
fsns-1881	230	3	journal	journal	PROPN
fsns-1881	230	4	,	,	PUNCT
fsns-1881	230	5	20	20	NUM
fsns-1881	230	6	,	,	PUNCT
fsns-1881	230	7	7	7	NUM
fsns-1881	230	8	-	-	SYM
fsns-1881	230	9	9	9	NUM
fsns-1881	230	10	.	.	PUNCT
fsns-1881	230	11	aziah	aziah	PROPN
fsns-1881	230	12	,	,	PUNCT
fsns-1881	230	13	n.	n.	PROPN
fsns-1881	230	14	a.	a.	PROPN
fsns-1881	230	15	a.	a.	PROPN
fsns-1881	230	16	,	,	PUNCT
fsns-1881	230	17	&	&	CCONJ
fsns-1881	230	18	komathi	komathi	PROPN
fsns-1881	230	19	,	,	PUNCT
fsns-1881	230	20	c.	c.	PROPN
fsns-1881	230	21	a.	a.	PROPN
fsns-1881	230	22	(	(	PUNCT
fsns-1881	230	23	2009	2009	NUM
fsns-1881	230	24	)	)	PUNCT
fsns-1881	230	25	.	.	PUNCT
fsns-1881	231	1	acceptability	acceptability	NOUN
fsns-1881	231	2	attributes	attribute	NOUN
fsns-1881	231	3	of	of	ADP
fsns-1881	231	4	crackers	cracker	NOUN
fsns-1881	231	5	made	make	VERB
fsns-1881	231	6	from	from	ADP
fsns-1881	231	7	different	different	ADJ
fsns-1881	231	8	types	type	NOUN
fsns-1881	231	9	of	of	ADP
fsns-1881	231	10	composite	composite	ADJ
fsns-1881	231	11	flour	flour	NOUN
fsns-1881	231	12	.	.	PUNCT
fsns-1881	232	1	international	international	ADJ
fsns-1881	232	2	food	food	PROPN
fsns-1881	232	3	research	research	NOUN
fsns-1881	232	4	journal	journal	NOUN
fsns-1881	232	5	,	,	PUNCT
fsns-1881	232	6	16	16	NUM
fsns-1881	232	7	,	,	PUNCT
fsns-1881	232	8	479	479	NUM
fsns-1881	232	9	-	-	SYM
fsns-1881	232	10	482	482	NUM
fsns-1881	232	11	.	.	PUNCT
fsns-1881	233	1	eneche	eneche	PROPN
fsns-1881	233	2	,	,	PUNCT
fsns-1881	233	3	e.	e.	PROPN
fsns-1881	233	4	h.	h.	PROPN
fsns-1881	233	5	(	(	PUNCT
fsns-1881	233	6	1999	1999	NUM
fsns-1881	233	7	)	)	PUNCT
fsns-1881	233	8	.	.	PUNCT
fsns-1881	234	1	biscuit	biscuit	NOUN
fsns-1881	234	2	making	make	VERB
fsns-1881	234	3	potentials	potential	NOUN
fsns-1881	234	4	of	of	ADP
fsns-1881	234	5	millets	millet	NOUN
fsns-1881	234	6	-	-	PUNCT
fsns-1881	234	7	pigeon	pigeon	NOUN
fsns-1881	234	8	pea	pea	NOUN
fsns-1881	234	9	flour	flour	NOUN
fsns-1881	234	10	blends	blend	NOUN
fsns-1881	234	11	.	.	PUNCT
fsns-1881	235	1	plant	plant	NOUN
fsns-1881	235	2	foods	food	NOUN
fsns-1881	235	3	hum	hum	ADJ
fsns-1881	235	4	.	.	PUNCT
fsns-1881	236	1	nutr	nutr	PROPN
fsns-1881	236	2	.	.	PROPN
fsns-1881	236	3	,	,	PUNCT
fsns-1881	236	4	54	54	NUM
fsns-1881	236	5	,	,	PUNCT
fsns-1881	236	6	21	21	NUM
fsns-1881	236	7	-	-	SYM
fsns-1881	236	8	27	27	NUM
fsns-1881	236	9	.	.	PUNCT
fsns-1881	237	1	https://doi.org/10.1023/a:1008031618117	https://doi.org/10.1023/a:1008031618117	PROPN
fsns-1881	237	2	fao	fao	PROPN
fsns-1881	237	3	.	.	PUNCT
fsns-1881	238	1	(	(	PUNCT
fsns-1881	238	2	1990	1990	NUM
fsns-1881	238	3	)	)	PUNCT
fsns-1881	238	4	.	.	PUNCT
fsns-1881	239	1	root	root	NOUN
fsns-1881	239	2	,	,	PUNCT
fsns-1881	239	3	tubers	tuber	NOUN
fsns-1881	239	4	,	,	PUNCT
fsns-1881	239	5	plantain	plantain	NOUN
fsns-1881	239	6	and	and	CCONJ
fsns-1881	239	7	banana	banana	NOUN
fsns-1881	239	8	in	in	ADP
fsns-1881	239	9	human	human	ADJ
fsns-1881	239	10	nutrition	nutrition	NOUN
fsns-1881	239	11	.	.	PUNCT
fsns-1881	240	1	food	food	NOUN
fsns-1881	240	2	and	and	CCONJ
fsns-1881	240	3	agriculture	agriculture	NOUN
fsns-1881	240	4	organization	organization	NOUN
fsns-1881	240	5	of	of	ADP
fsns-1881	240	6	the	the	DET
fsns-1881	240	7	united	united	PROPN
fsns-1881	240	8	nations	nations	PROPN
fsns-1881	240	9	,	,	PUNCT
fsns-1881	240	10	rome	rome	PROPN
fsns-1881	240	11	.	.	PUNCT
fsns-1881	241	1	howeler	howeler	PROPN
fsns-1881	241	2	,	,	PUNCT
fsns-1881	241	3	r.	r.	PROPN
fsns-1881	241	4	h.	h.	PROPN
fsns-1881	241	5	,	,	PUNCT
fsns-1881	241	6	ezumah	ezumah	PROPN
fsns-1881	241	7	,	,	PUNCT
fsns-1881	241	8	h.	h.	PROPN
fsns-1881	241	9	c.	c.	PROPN
fsns-1881	241	10	,	,	PUNCT
fsns-1881	241	11	&	&	CCONJ
fsns-1881	241	12	midmore	midmore	PROPN
fsns-1881	241	13	,	,	PUNCT
fsns-1881	241	14	d.	d.	PROPN
fsns-1881	241	15	j.	j.	PROPN
fsns-1881	241	16	(	(	PUNCT
fsns-1881	241	17	1993	1993	NUM
fsns-1881	241	18	)	)	PUNCT
fsns-1881	241	19	.	.	PUNCT
fsns-1881	242	1	tillage	tillage	NOUN
fsns-1881	242	2	systems	system	NOUN
fsns-1881	242	3	for	for	ADP
fsns-1881	242	4	root	root	NOUN
fsns-1881	242	5	and	and	CCONJ
fsns-1881	242	6	tuber	tuber	NOUN
fsns-1881	242	7	crops	crop	NOUN
fsns-1881	242	8	in	in	ADP
fsns-1881	242	9	the	the	DET
fsns-1881	242	10	tropics	tropic	NOUN
fsns-1881	242	11	.	.	PUNCT
fsns-1881	243	1	soil	soil	NOUN
fsns-1881	243	2	and	and	CCONJ
fsns-1881	243	3	tillage	tillage	NOUN
fsns-1881	243	4	research	research	NOUN
fsns-1881	243	5	,	,	PUNCT
fsns-1881	243	6	27	27	NUM
fsns-1881	243	7	,	,	PUNCT
fsns-1881	243	8	211	211	NUM
fsns-1881	243	9	-	-	SYM
fsns-1881	243	10	240	240	NUM
fsns-1881	243	11	.	.	PUNCT
fsns-1881	244	1	https://doi.org/10.1016/0167-1987(93)90069-2	https://doi.org/10.1016/0167-1987(93)90069-2	NOUN
fsns-1881	244	2	http://www.nigerianfoodtv.com	http://www.nigerianfoodtv.com	X
fsns-1881	245	1	https://www.foodnetwork.com/sausage-roll-recipe/html	https://www.foodnetwork.com/sausage-roll-recipe/html	PROPN
fsns-1881	245	2	https://www.en.wikipedia.org/wiki/sausage	https://www.en.wikipedia.org/wiki/sausage	PROPN
fsns-1881	245	3	huang	huang	PROPN
fsns-1881	245	4	,	,	PUNCT
fsns-1881	245	5	a.	a.	PROPN
fsns-1881	245	6	s.	s.	PROPN
fsns-1881	245	7	,	,	PUNCT
fsns-1881	245	8	titchenal	titchenal	PROPN
fsns-1881	245	9	,	,	PUNCT
fsns-1881	245	10	c.	c.	PROPN
fsns-1881	245	11	a.	a.	PROPN
fsns-1881	245	12	,	,	PUNCT
fsns-1881	245	13	&	&	CCONJ
fsns-1881	245	14	meilleur	meilleur	PROPN
fsns-1881	245	15	,	,	PUNCT
fsns-1881	245	16	b.	b.	PROPN
fsns-1881	245	17	a.	a.	PROPN
fsns-1881	245	18	(	(	PUNCT
fsns-1881	245	19	2000	2000	NUM
fsns-1881	245	20	)	)	PUNCT
fsns-1881	245	21	.	.	PUNCT
fsns-1881	246	1	nutrient	nutrient	NOUN
fsns-1881	246	2	,	,	PUNCT
fsns-1881	246	3	composition	composition	NOUN
fsns-1881	246	4	of	of	ADP
fsns-1881	246	5	taiwan	taiwan	PROPN
fsns-1881	246	6	taro	taro	NOUN
fsns-1881	246	7	corms	corm	NOUN
fsns-1881	246	8	and	and	CCONJ
fsns-1881	246	9	breadfruit	breadfruit	NOUN
fsns-1881	246	10	.	.	PUNCT
fsns-1881	247	1	j.	j.	PROPN
fsns-1881	247	2	food	food	PROPN
fsns-1881	247	3	comp	comp	PROPN
fsns-1881	247	4	.	.	PUNCT
fsns-1881	248	1	anal	anal	PROPN
fsns-1881	248	2	.	.	PROPN
fsns-1881	248	3	,	,	PUNCT
fsns-1881	248	4	13	13	NUM
fsns-1881	248	5	,	,	PUNCT
fsns-1881	248	6	859	859	NUM
fsns-1881	248	7	-	-	SYM
fsns-1881	248	8	864	864	NUM
fsns-1881	248	9	.	.	PUNCT
fsns-1881	249	1	https://doi.org/10.1006/jfca.2000.0936	https://doi.org/10.1006/jfca.2000.0936	PROPN
fsns-1881	249	2	hugo	hugo	PROPN
fsns-1881	249	3	,	,	PUNCT
fsns-1881	249	4	l.	l.	PROPN
fsns-1881	249	5	f.	f.	PROPN
fsns-1881	249	6	,	,	PUNCT
fsns-1881	249	7	rooney	rooney	PROPN
fsns-1881	249	8	,	,	PUNCT
fsns-1881	249	9	l.w	l.w	PROPN
fsns-1881	249	10	.	.	PROPN
fsns-1881	249	11	,	,	PUNCT
fsns-1881	249	12	&	&	CCONJ
fsns-1881	249	13	taylor	taylor	PROPN
fsns-1881	249	14	,	,	PUNCT
fsns-1881	249	15	j.	j.	PROPN
fsns-1881	249	16	r.	r.	PROPN
fsns-1881	249	17	n.	n.	PROPN
fsns-1881	249	18	(	(	PUNCT
fsns-1881	249	19	2000	2000	NUM
fsns-1881	249	20	)	)	PUNCT
fsns-1881	249	21	.	.	PUNCT
fsns-1881	250	1	malted	malt	VERB
fsns-1881	250	2	sorghum	sorghum	NOUN
fsns-1881	250	3	as	as	ADP
fsns-1881	250	4	a	a	DET
fsns-1881	250	5	functional	functional	ADJ
fsns-1881	250	6	ingredient	ingredient	NOUN
fsns-1881	250	7	in	in	ADP
fsns-1881	250	8	composite	composite	ADJ
fsns-1881	250	9	bread	bread	NOUN
fsns-1881	250	10	.	.	PUNCT
fsns-1881	251	1	cereal	cereal	NOUN
fsns-1881	251	2	science	science	NOUN
fsns-1881	251	3	,	,	PUNCT
fsns-1881	251	4	79(4	79(4	NOUN
fsns-1881	251	5	)	)	PUNCT
fsns-1881	251	6	,	,	PUNCT
fsns-1881	251	7	428	428	NUM
fsns-1881	251	8	-	-	SYM
fsns-1881	251	9	432	432	NUM
fsns-1881	251	10	.	.	PUNCT
fsns-1881	252	1	https://doi.org/10.1094/cchem.2000.77.4.428	https://doi.org/10.1094/cchem.2000.77.4.428	ADJ
fsns-1881	252	2	ibeabuchi	ibeabuchi	PROPN
fsns-1881	252	3	,	,	PUNCT
fsns-1881	252	4	j.	j.	PROPN
fsns-1881	252	5	c.	c.	PROPN
fsns-1881	252	6	(	(	PUNCT
fsns-1881	252	7	2014	2014	NUM
fsns-1881	252	8	)	)	PUNCT
fsns-1881	252	9	.	.	PUNCT
fsns-1881	253	1	proximate	proximate	VERB
fsns-1881	253	2	and	and	CCONJ
fsns-1881	253	3	functional	functional	ADJ
fsns-1881	253	4	properties	property	NOUN
fsns-1881	253	5	of	of	ADP
fsns-1881	253	6	raw	raw	ADJ
fsns-1881	253	7	and	and	CCONJ
fsns-1881	253	8	fermented	ferment	VERB
fsns-1881	253	9	bottle	bottle	NOUN
fsns-1881	253	10	gourd	gourd	NOUN
fsns-1881	253	11	seeds	seed	NOUN
fsns-1881	253	12	(	(	PUNCT
fsns-1881	253	13	lagenaria	lagenaria	PROPN
fsns-1881	253	14	siceraria	siceraria	PROPN
fsns-1881	253	15	)	)	PUNCT
fsns-1881	253	16	.	.	PUNCT
fsns-1881	254	1	international	international	ADJ
fsns-1881	254	2	journal	journal	PROPN
fsns-1881	254	3	of	of	ADP
fsns-1881	254	4	biotechnology	biotechnology	NOUN
fsns-1881	254	5	and	and	CCONJ
fsns-1881	254	6	food	food	NOUN
fsns-1881	254	7	science	science	NOUN
fsns-1881	254	8	,	,	PUNCT
fsns-1881	254	9	2(4	2(4	NUM
fsns-1881	254	10	)	)	PUNCT
fsns-1881	254	11	,	,	PUNCT
fsns-1881	254	12	82	82	NUM
fsns-1881	254	13	-	-	SYM
fsns-1881	254	14	87	87	NUM
fsns-1881	254	15	.	.	PUNCT
fsns-1881	255	1	ihekoronye	ihekoronye	NOUN
fsns-1881	255	2	,	,	PUNCT
fsns-1881	255	3	a.	a.	NOUN
fsns-1881	255	4	i.	i.	PROPN
fsns-1881	255	5	,	,	PUNCT
fsns-1881	255	6	&	&	CCONJ
fsns-1881	255	7	ngoddy	ngoddy	PROPN
fsns-1881	255	8	,	,	PUNCT
fsns-1881	255	9	p.	p.	NOUN
fsns-1881	255	10	o.	o.	NOUN
fsns-1881	255	11	(	(	PUNCT
fsns-1881	255	12	1985	1985	NUM
fsns-1881	255	13	)	)	PUNCT
fsns-1881	255	14	.	.	PUNCT
fsns-1881	256	1	integrated	integrate	VERB
fsns-1881	256	2	food	food	NOUN
fsns-1881	256	3	science	science	NOUN
fsns-1881	256	4	and	and	CCONJ
fsns-1881	256	5	technology	technology	NOUN
fsns-1881	256	6	for	for	ADP
fsns-1881	256	7	the	the	DET
fsns-1881	256	8	tropics	tropic	NOUN
fsns-1881	256	9	(	(	PUNCT
fsns-1881	256	10	pp	pp	ADJ
fsns-1881	256	11	.	.	PUNCT
fsns-1881	257	1	251	251	NUM
fsns-1881	257	2	-	-	SYM
fsns-1881	257	3	253	253	NUM
fsns-1881	257	4	)	)	PUNCT
fsns-1881	257	5	.	.	PUNCT
fsns-1881	258	1	macmillan	macmillan	PROPN
fsns-1881	258	2	publishers	publishers	PROPN
fsns-1881	258	3	,	,	PUNCT
fsns-1881	258	4	london	london	PROPN
fsns-1881	258	5	.	.	PUNCT
fsns-1881	259	1	https://www.ncbi.nlm.nih.gov/pubmed/10646626	https://www.ncbi.nlm.nih.gov/pubmed/10646626	NUM
fsns-1881	259	2	https://www.ncbi.nlm.nih.gov/pubmed/10646626	https://www.ncbi.nlm.nih.gov/pubmed/10646626	NUM
fsns-1881	259	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1881	259	4	food	food	NOUN
fsns-1881	259	5	science	science	NOUN
fsns-1881	259	6	and	and	CCONJ
fsns-1881	259	7	nutrition	nutrition	NOUN
fsns-1881	259	8	studies	study	NOUN
fsns-1881	259	9	vol	vol	NOUN
fsns-1881	259	10	.	.	PUNCT
fsns-1881	260	1	3	3	NUM
fsns-1881	260	2	,	,	PUNCT
fsns-1881	260	3	no	no	INTJ
fsns-1881	260	4	.	.	NOUN
fsns-1881	260	5	2	2	NUM
fsns-1881	260	6	,	,	PUNCT
fsns-1881	260	7	2019	2019	NUM
fsns-1881	260	8	51	51	NUM
fsns-1881	260	9	published	publish	VERB
fsns-1881	260	10	by	by	ADP
fsns-1881	260	11	scholink	scholink	PROPN
fsns-1881	260	12	inc	inc	PROPN
fsns-1881	260	13	.	.	PROPN
fsns-1881	260	14	karuna	karuna	PROPN
fsns-1881	260	15	,	,	PUNCT
fsns-1881	260	16	d.	d.	PROPN
fsns-1881	260	17	,	,	PUNCT
fsns-1881	260	18	noel	noel	PROPN
fsns-1881	260	19	,	,	PUNCT
fsns-1881	260	20	g.	g.	PROPN
fsns-1881	260	21	,	,	PUNCT
fsns-1881	260	22	&	&	CCONJ
fsns-1881	260	23	dilip	dilip	PROPN
fsns-1881	260	24	,	,	PUNCT
fsns-1881	260	25	k.	k.	PROPN
fsns-1881	260	26	(	(	PUNCT
fsns-1881	260	27	1996	1996	NUM
fsns-1881	260	28	)	)	PUNCT
fsns-1881	260	29	.	.	PUNCT
fsns-1881	261	1	food	food	NOUN
fsns-1881	261	2	and	and	CCONJ
fsns-1881	261	3	nutrition	nutrition	NOUN
fsns-1881	261	4	bulletin	bulletin	NOUN
fsns-1881	261	5	,	,	PUNCT
fsns-1881	261	6	17(2	17(2	NUM
fsns-1881	261	7	)	)	PUNCT
fsns-1881	261	8	.	.	PUNCT
fsns-1881	262	1	key	key	ADJ
fsns-1881	262	2	,	,	PUNCT
fsns-1881	262	3	a.	a.	PROPN
fsns-1881	262	4	j.	j.	PROPN
fsns-1881	262	5	(	(	PUNCT
fsns-1881	262	6	1987	1987	NUM
fsns-1881	262	7	)	)	PUNCT
fsns-1881	262	8	.	.	PUNCT
fsns-1881	263	1	some	some	DET
fsns-1881	263	2	factors	factor	NOUN
fsns-1881	263	3	in	in	ADP
fsns-1881	263	4	influencing	influence	VERB
fsns-1881	263	5	the	the	DET
fsns-1881	263	6	protein	protein	NOUN
fsns-1881	263	7	content	content	NOUN
fsns-1881	263	8	of	of	ADP
fsns-1881	263	9	root	root	NOUN
fsns-1881	263	10	crops	crop	NOUN
fsns-1881	263	11	.	.	PUNCT
fsns-1881	264	1	papua	papua	PROPN
fsns-1881	264	2	new	new	ADJ
fsns-1881	264	3	guinea	guinea	NOUN
fsns-1881	264	4	crops	crop	NOUN
fsns-1881	264	5	conference	conference	NOUN
fsns-1881	264	6	,	,	PUNCT
fsns-1881	264	7	department	department	NOUN
fsns-1881	264	8	of	of	ADP
fsns-1881	264	9	agriculture	agriculture	PROPN
fsns-1881	264	10	,	,	PUNCT
fsns-1881	264	11	port	port	NOUN
fsns-1881	264	12	moresby	moresby	PROPN
fsns-1881	264	13	(	(	PUNCT
fsns-1881	264	14	pp	pp	ADJ
fsns-1881	264	15	.	.	PUNCT
fsns-1881	265	1	63	63	NUM
fsns-1881	265	2	-	-	SYM
fsns-1881	265	3	74	74	NUM
fsns-1881	265	4	)	)	PUNCT
fsns-1881	265	5	.	.	PUNCT
fsns-1881	266	1	liu	liu	PROPN
fsns-1881	266	2	,	,	PUNCT
fsns-1881	266	3	k.	k.	PROPN
fsns-1881	266	4	(	(	PUNCT
fsns-1881	266	5	2000	2000	NUM
fsns-1881	266	6	)	)	PUNCT
fsns-1881	266	7	.	.	PUNCT
fsns-1881	267	1	expanding	expand	VERB
fsns-1881	267	2	soybean	soybean	NOUN
fsns-1881	267	3	food	food	NOUN
fsns-1881	267	4	utilization	utilization	NOUN
fsns-1881	267	5	.	.	PUNCT
fsns-1881	268	1	j.	j.	PROPN
fsns-1881	268	2	food	food	PROPN
fsns-1881	268	3	technol	technol	PROPN
fsns-1881	268	4	.	.	PROPN
fsns-1881	268	5	,	,	PUNCT
fsns-1881	268	6	54	54	NUM
fsns-1881	268	7	,	,	PUNCT
fsns-1881	268	8	46	46	NUM
fsns-1881	268	9	-	-	SYM
fsns-1881	268	10	59	59	NUM
fsns-1881	268	11	.	.	PUNCT
fsns-1881	269	1	mcwatters	mcwatter	NOUN
fsns-1881	269	2	,	,	PUNCT
fsns-1881	269	3	k.	k.	PROPN
fsns-1881	269	4	h.	h.	PROPN
fsns-1881	269	5	,	,	PUNCT
fsns-1881	269	6	ouedraogo	ouedraogo	PROPN
fsns-1881	269	7	,	,	PUNCT
fsns-1881	269	8	j.	j.	PROPN
fsns-1881	269	9	b.	b.	PROPN
fsns-1881	269	10	,	,	PUNCT
fsns-1881	269	11	resurrection	resurrection	NOUN
fsns-1881	269	12	,	,	PUNCT
fsns-1881	269	13	a.	a.	PROPN
fsns-1881	269	14	v.	v.	PROPN
fsns-1881	269	15	a.	a.	PROPN
fsns-1881	269	16	,	,	PUNCT
fsns-1881	269	17	hung	hung	PROPN
fsns-1881	269	18	,	,	PUNCT
fsns-1881	269	19	y.	y.	PROPN
fsns-1881	269	20	c.	c.	PROPN
fsns-1881	269	21	,	,	PUNCT
fsns-1881	269	22	&	&	CCONJ
fsns-1881	269	23	phillips	phillips	PROPN
fsns-1881	269	24	,	,	PUNCT
fsns-1881	269	25	r.	r.	PROPN
fsns-1881	269	26	d.	d.	PROPN
fsns-1881	269	27	(	(	PUNCT
fsns-1881	269	28	2003	2003	NUM
fsns-1881	269	29	)	)	PUNCT
fsns-1881	269	30	.	.	PUNCT
fsns-1881	270	1	physical	physical	ADJ
fsns-1881	270	2	and	and	CCONJ
fsns-1881	270	3	sensory	sensory	ADJ
fsns-1881	270	4	characteristics	characteristic	NOUN
fsns-1881	270	5	of	of	ADP
fsns-1881	270	6	sugar	sugar	NOUN
fsns-1881	270	7	cookies	cookie	NOUN
fsns-1881	270	8	containing	contain	VERB
fsns-1881	270	9	mixtures	mixture	NOUN
fsns-1881	270	10	of	of	ADP
fsns-1881	270	11	wheat	wheat	NOUN
fsns-1881	270	12	,	,	PUNCT
fsns-1881	270	13	fanio	fanio	NOUN
fsns-1881	270	14	(	(	PUNCT
fsns-1881	270	15	digitaria	digitaria	NOUN
fsns-1881	270	16	exilis	exilis	PROPN
fsns-1881	270	17	)	)	PUNCT
fsns-1881	270	18	and	and	CCONJ
fsns-1881	270	19	cowpea	cowpea	PROPN
fsns-1881	270	20	(	(	PUNCT
fsns-1881	270	21	vigna	vigna	PROPN
fsns-1881	270	22	unguiculata	unguiculata	PROPN
fsns-1881	270	23	)	)	PUNCT
fsns-1881	270	24	flours	flour	NOUN
fsns-1881	270	25	.	.	PUNCT
fsns-1881	271	1	international	international	ADJ
fsns-1881	271	2	journal	journal	PROPN
fsns-1881	271	3	of	of	ADP
fsns-1881	271	4	food	food	NOUN
fsns-1881	271	5	science	science	NOUN
fsns-1881	271	6	and	and	CCONJ
fsns-1881	271	7	technology	technology	NOUN
fsns-1881	271	8	,	,	PUNCT
fsns-1881	271	9	38	38	NUM
fsns-1881	271	10	,	,	PUNCT
fsns-1881	271	11	403	403	NUM
fsns-1881	271	12	-	-	SYM
fsns-1881	271	13	410	410	NUM
fsns-1881	271	14	.	.	PUNCT
fsns-1881	272	1	https://doi.org/10.1046/j.1365-2621.2003.00716.x	https://doi.org/10.1046/j.1365-2621.2003.00716.x	ADJ
fsns-1881	272	2	ndife	ndife	NOUN
fsns-1881	272	3	,	,	PUNCT
fsns-1881	272	4	j.	j.	PROPN
fsns-1881	272	5	,	,	PUNCT
fsns-1881	272	6	abdulraheem	abdulraheem	PROPN
fsns-1881	272	7	,	,	PUNCT
fsns-1881	272	8	l.	l.	PROPN
fsns-1881	272	9	o.	o.	PROPN
fsns-1881	272	10	,	,	PUNCT
fsns-1881	272	11	&	&	CCONJ
fsns-1881	272	12	zakari	zakari	PROPN
fsns-1881	272	13	,	,	PUNCT
fsns-1881	272	14	u.	u.	PROPN
fsns-1881	272	15	m.	m.	NOUN
fsns-1881	272	16	(	(	PUNCT
fsns-1881	272	17	2011	2011	NUM
fsns-1881	272	18	)	)	PUNCT
fsns-1881	272	19	.	.	PUNCT
fsns-1881	273	1	evaluation	evaluation	NOUN
fsns-1881	273	2	of	of	ADP
fsns-1881	273	3	the	the	DET
fsns-1881	273	4	nutritional	nutritional	ADJ
fsns-1881	273	5	and	and	CCONJ
fsns-1881	273	6	sensory	sensory	ADJ
fsns-1881	273	7	quality	quality	NOUN
fsns-1881	273	8	of	of	ADP
fsns-1881	273	9	functional	functional	ADJ
fsns-1881	273	10	breads	bread	NOUN
fsns-1881	273	11	produced	produce	VERB
fsns-1881	273	12	from	from	ADP
fsns-1881	273	13	whole	whole	ADJ
fsns-1881	273	14	wheat	wheat	NOUN
fsns-1881	273	15	and	and	CCONJ
fsns-1881	273	16	soybean	soybean	NOUN
fsns-1881	273	17	flour	flour	NOUN
fsns-1881	273	18	blends	blend	NOUN
fsns-1881	273	19	.	.	PUNCT
fsns-1881	274	1	afr	afr	PROPN
fsns-1881	274	2	.	.	PUNCT
fsns-1881	275	1	j.	j.	PROPN
fsns-1881	275	2	food	food	PROPN
fsns-1881	275	3	sci	sci	PROPN
fsns-1881	275	4	.	.	PROPN
fsns-1881	275	5	,	,	PUNCT
fsns-1881	275	6	5	5	NUM
fsns-1881	275	7	,	,	PUNCT
fsns-1881	275	8	466	466	NUM
fsns-1881	275	9	-	-	SYM
fsns-1881	275	10	472	472	NUM
fsns-1881	275	11	.	.	PUNCT
fsns-1881	276	1	niba	niba	PROPN
fsns-1881	276	2	,	,	PUNCT
fsns-1881	276	3	l.	l.	PROPN
fsns-1881	276	4	l.	l.	PROPN
fsns-1881	276	5	,	,	PUNCT
fsns-1881	276	6	bokanga	bokanga	ADJ
fsns-1881	276	7	,	,	PUNCT
fsns-1881	276	8	m.	m.	NOUN
fsns-1881	276	9	,	,	PUNCT
fsns-1881	276	10	jackson	jackson	PROPN
fsns-1881	276	11	,	,	PUNCT
fsns-1881	276	12	f.	f.	PROPN
fsns-1881	276	13	i.	i.	PROPN
fsns-1881	276	14	,	,	PUNCT
fsns-1881	276	15	schlimme	schlimme	PROPN
fsns-1881	276	16	,	,	PUNCT
fsns-1881	276	17	d.	d.	PROPN
fsns-1881	276	18	s.	s.	PROPN
fsns-1881	276	19	,	,	PUNCT
fsns-1881	276	20	&	&	CCONJ
fsns-1881	276	21	li	li	PROPN
fsns-1881	276	22	,	,	PUNCT
fsns-1881	276	23	b.	b.	PROPN
fsns-1881	276	24	w.	w.	PROPN
fsns-1881	276	25	(	(	PUNCT
fsns-1881	276	26	2001	2001	NUM
fsns-1881	276	27	)	)	PUNCT
fsns-1881	276	28	.	.	PUNCT
fsns-1881	277	1	physiochemical	physiochemical	ADJ
fsns-1881	277	2	.	.	PUNCT
fsns-1881	277	3	properties	property	NOUN
fsns-1881	277	4	and	and	CCONJ
fsns-1881	277	5	starch	starch	VERB
fsns-1881	277	6	granular	granular	ADJ
fsns-1881	277	7	characteristics	characteristic	NOUN
fsns-1881	277	8	of	of	ADP
fsns-1881	277	9	flour	flour	NOUN
fsns-1881	277	10	from	from	ADP
fsns-1881	277	11	various	various	ADJ
fsns-1881	277	12	manihot	manihot	NOUN
fsns-1881	277	13	esculenta	esculenta	NOUN
fsns-1881	277	14	(	(	PUNCT
fsns-1881	277	15	cassava	cassava	NOUN
fsns-1881	277	16	)	)	PUNCT
fsns-1881	277	17	genotypes	genotype	NOUN
fsns-1881	277	18	.	.	PUNCT
fsns-1881	278	1	j.	j.	PROPN
fsns-1881	278	2	ed	ed	PROPN
fsns-1881	278	3	.	.	PROPN
fsns-1881	279	1	sc	sc	PROPN
fsns-1881	279	2	.	.	PROPN
fsns-1881	279	3	,	,	PUNCT
fsns-1881	279	4	67	67	NUM
fsns-1881	279	5	,	,	PUNCT
fsns-1881	279	6	1701	1701	NUM
fsns-1881	279	7	.	.	PUNCT
fsns-1881	280	1	njoku	njoku	PROPN
fsns-1881	280	2	,	,	PUNCT
fsns-1881	280	3	b.	b.	PROPN
fsns-1881	280	4	a.	a.	PROPN
fsns-1881	280	5	,	,	PUNCT
fsns-1881	280	6	&	&	CCONJ
fsns-1881	280	7	banigo	banigo	PROPN
fsns-1881	280	8	,	,	PUNCT
fsns-1881	280	9	e.	e.	PROPN
fsns-1881	280	10	o.	o.	PROPN
fsns-1881	280	11	i.	i.	PROPN
fsns-1881	280	12	(	(	PUNCT
fsns-1881	280	13	2006	2006	NUM
fsns-1881	280	14	)	)	PUNCT
fsns-1881	280	15	.	.	PUNCT
fsns-1881	281	1	physio	physio	NOUN
fsns-1881	281	2	-	-	PUNCT
fsns-1881	281	3	chemical	chemical	NOUN
fsns-1881	281	4	properties	property	NOUN
fsns-1881	281	5	of	of	ADP
fsns-1881	281	6	precooked	precooked	ADJ
fsns-1881	281	7	cassava	cassava	NOUN
fsns-1881	281	8	(	(	PUNCT
fsns-1881	281	9	manihot	manihot	NOUN
fsns-1881	281	10	esculenta	esculenta	NOUN
fsns-1881	281	11	crantz	crantz	NOUN
fsns-1881	281	12	)	)	PUNCT
fsns-1881	281	13	flour	flour	NOUN
fsns-1881	281	14	prepared	prepare	VERB
fsns-1881	281	15	by	by	ADP
fsns-1881	281	16	adaptation	adaptation	NOUN
fsns-1881	281	17	of	of	ADP
fsns-1881	281	18	a	a	DET
fsns-1881	281	19	traditional	traditional	ADJ
fsns-1881	281	20	process	process	NOUN
fsns-1881	281	21	.	.	PUNCT
fsns-1881	282	1	nigerian	nigerian	ADJ
fsns-1881	282	2	food	food	PROPN
fsns-1881	282	3	journal	journal	PROPN
fsns-1881	282	4	,	,	PUNCT
fsns-1881	282	5	24(1	24(1	NUM
fsns-1881	282	6	)	)	PUNCT
fsns-1881	282	7	,	,	PUNCT
fsns-1881	282	8	98	98	NUM
fsns-1881	282	9	-	-	SYM
fsns-1881	282	10	106	106	NUM
fsns-1881	282	11	.	.	PUNCT
fsns-1881	283	1	https://doi.org/10.4314/nifoj.v24i1.33639	https://doi.org/10.4314/nifoj.v24i1.33639	PROPN
fsns-1881	283	2	obatolu	obatolu	PROPN
fsns-1881	283	3	,	,	PUNCT
fsns-1881	283	4	v.	v.	PROPN
fsns-1881	283	5	a.	a.	PROPN
fsns-1881	283	6	,	,	PUNCT
fsns-1881	283	7	augustine	augustine	PROPN
fsns-1881	283	8	,	,	PUNCT
fsns-1881	283	9	o.	o.	PROPN
fsns-1881	283	10	,	,	PUNCT
fsns-1881	283	11	&	&	CCONJ
fsns-1881	283	12	iken	iken	PROPN
fsns-1881	283	13	,	,	PUNCT
fsns-1881	283	14	j.	j.	PROPN
fsns-1881	283	15	e.	e.	PROPN
fsns-1881	283	16	(	(	PUNCT
fsns-1881	283	17	2007	2007	NUM
fsns-1881	283	18	)	)	PUNCT
fsns-1881	283	19	.	.	PUNCT
fsns-1881	284	1	improvement	improvement	NOUN
fsns-1881	284	2	of	of	ADP
fsns-1881	284	3	home	home	NOUN
fsns-1881	284	4	-	-	PUNCT
fsns-1881	284	5	made	make	VERB
fsns-1881	284	6	maize	maize	NOUN
fsns-1881	284	7	tortilla	tortilla	NOUN
fsns-1881	284	8	with	with	ADP
fsns-1881	284	9	soybean	soybean	NOUN
fsns-1881	284	10	.	.	PUNCT
fsns-1881	285	1	international	international	ADJ
fsns-1881	285	2	journal	journal	PROPN
fsns-1881	285	3	of	of	ADP
fsns-1881	285	4	food	food	NOUN
fsns-1881	285	5	science	science	NOUN
fsns-1881	285	6	and	and	CCONJ
fsns-1881	285	7	technology	technology	NOUN
fsns-1881	285	8	,	,	PUNCT
fsns-1881	285	9	42	42	NUM
fsns-1881	285	10	,	,	PUNCT
fsns-1881	285	11	420	420	NUM
fsns-1881	285	12	-	-	SYM
fsns-1881	285	13	426	426	NUM
fsns-1881	285	14	.	.	PUNCT
fsns-1881	286	1	https://doi.org/10.1111/j.1365-2621.2006.01242.x	https://doi.org/10.1111/j.1365-2621.2006.01242.x	ADJ
fsns-1881	286	2	obomegheive	obomegheive	PROPN
fsns-1881	286	3	,	,	PUNCT
fsns-1881	286	4	a.	a.	NOUN
fsns-1881	286	5	a.	a.	PROPN
fsns-1881	286	6	,	,	PUNCT
fsns-1881	286	7	obafemi	obafemi	ADV
fsns-1881	286	8	,	,	PUNCT
fsns-1881	286	9	m.	m.	NOUN
fsns-1881	286	10	o.	o.	PROPN
fsns-1881	286	11	,	,	PUNCT
fsns-1881	286	12	&	&	CCONJ
fsns-1881	286	13	oyibo	oyibo	PROPN
fsns-1881	286	14	,	,	PUNCT
fsns-1881	286	15	s.	s.	PROPN
fsns-1881	286	16	(	(	PUNCT
fsns-1881	286	17	1998	1998	NUM
fsns-1881	286	18	)	)	PUNCT
fsns-1881	286	19	.	.	PUNCT
fsns-1881	287	1	processing	process	VERB
fsns-1881	287	2	parameters	parameter	NOUN
fsns-1881	287	3	for	for	ADP
fsns-1881	287	4	cocoyam	cocoyam	PROPN
fsns-1881	287	5	flour	flour	NOUN
fsns-1881	287	6	production	production	NOUN
fsns-1881	287	7	.	.	PUNCT
fsns-1881	288	1	in	in	ADP
fsns-1881	288	2	proceeding	proceeding	NOUN
fsns-1881	288	3	,	,	PUNCT
fsns-1881	288	4	22nd	22nd	NOUN
fsns-1881	288	5	annual	annual	ADJ
fsns-1881	288	6	conference	conference	NOUN
fsns-1881	288	7	of	of	ADP
fsns-1881	288	8	nigerian	nigerian	PROPN
fsns-1881	288	9	institute	institute	PROPN
fsns-1881	288	10	of	of	ADP
fsns-1881	288	11	food	food	NOUN
fsns-1881	288	12	science	science	NOUN
fsns-1881	288	13	and	and	CCONJ
fsns-1881	288	14	technology	technology	NOUN
fsns-1881	288	15	(	(	PUNCT
fsns-1881	288	16	nifst	nifst	NOUN
fsns-1881	288	17	)	)	PUNCT
fsns-1881	288	18	,	,	PUNCT
fsns-1881	288	19	abeokuta	abeokuta	PROPN
fsns-1881	288	20	(	(	PUNCT
fsns-1881	288	21	pp	pp	ADJ
fsns-1881	288	22	.	.	PUNCT
fsns-1881	288	23	131	131	NUM
fsns-1881	288	24	-	-	SYM
fsns-1881	288	25	132	132	NUM
fsns-1881	288	26	)	)	PUNCT
fsns-1881	288	27	.	.	PUNCT
fsns-1881	289	1	ogunbusola	ogunbusola	PROPN
fsns-1881	289	2	,	,	PUNCT
fsns-1881	289	3	e.	e.	PROPN
fsns-1881	289	4	m.	m.	PROPN
fsns-1881	289	5	,	,	PUNCT
fsns-1881	289	6	fagbemi	fagbemi	PROPN
fsns-1881	289	7	,	,	PUNCT
fsns-1881	289	8	t.	t.	PROPN
fsns-1881	289	9	n.	n.	PROPN
fsns-1881	289	10	,	,	PUNCT
fsns-1881	289	11	&	&	CCONJ
fsns-1881	289	12	osundalunsi	osundalunsi	PROPN
fsns-1881	289	13	,	,	PUNCT
fsns-1881	289	14	o.	o.	PROPN
fsns-1881	289	15	f.	f.	PROPN
fsns-1881	289	16	(	(	PUNCT
fsns-1881	289	17	2012	2012	NUM
fsns-1881	289	18	)	)	PUNCT
fsns-1881	289	19	.	.	PUNCT
fsns-1881	290	1	chemical	chemical	NOUN
fsns-1881	290	2	and	and	CCONJ
fsns-1881	290	3	functional	functional	ADJ
fsns-1881	290	4	properties	property	NOUN
fsns-1881	290	5	of	of	ADP
fsns-1881	290	6	full	full	ADJ
fsns-1881	290	7	fat	fat	NOUN
fsns-1881	290	8	and	and	CCONJ
fsns-1881	290	9	defatted	defatted	ADJ
fsns-1881	290	10	white	white	ADJ
fsns-1881	290	11	melon	melon	NOUN
fsns-1881	290	12	(	(	PUNCT
fsns-1881	290	13	cucumeropsis	cucumeropsis	NOUN
fsns-1881	290	14	mannii	mannii	NOUN
fsns-1881	290	15	)	)	PUNCT
fsns-1881	290	16	seed	seed	NOUN
fsns-1881	290	17	flours	flour	NOUN
fsns-1881	290	18	.	.	PUNCT
fsns-1881	291	1	journal	journal	PROPN
fsns-1881	291	2	of	of	ADP
fsns-1881	291	3	food	food	NOUN
fsns-1881	291	4	sciences	sciences	PROPN
fsns-1881	291	5	and	and	CCONJ
fsns-1881	291	6	engineering	engineering	NOUN
fsns-1881	291	7	,	,	PUNCT
fsns-1881	291	8	2	2	NUM
fsns-1881	291	9	,	,	PUNCT
fsns-1881	291	10	691	691	NUM
fsns-1881	291	11	-	-	SYM
fsns-1881	291	12	696	696	NUM
fsns-1881	291	13	.	.	PUNCT
fsns-1881	292	1	ogunjobi	ogunjobi	PROPN
fsns-1881	292	2	,	,	PUNCT
fsns-1881	292	3	m.	m.	NOUN
fsns-1881	292	4	a.	a.	PROPN
fsns-1881	292	5	k.	k.	PROPN
fsns-1881	292	6	,	,	PUNCT
fsns-1881	292	7	&	&	CCONJ
fsns-1881	292	8	ogunwolu	ogunwolu	PROPN
fsns-1881	292	9	,	,	PUNCT
fsns-1881	292	10	s.	s.	PROPN
fsns-1881	292	11	o.	o.	PROPN
fsns-1881	292	12	(	(	PUNCT
fsns-1881	292	13	2010	2010	NUM
fsns-1881	292	14	)	)	PUNCT
fsns-1881	292	15	.	.	PUNCT
fsns-1881	293	1	physiochemical	physiochemical	ADJ
fsns-1881	293	2	and	and	CCONJ
fsns-1881	293	3	sensory	sensory	ADJ
fsns-1881	293	4	properties	property	NOUN
fsns-1881	293	5	of	of	ADP
fsns-1881	293	6	cassava	cassava	NOUN
fsns-1881	293	7	flour	flour	NOUN
fsns-1881	293	8	biscuit	biscuit	NOUN
fsns-1881	293	9	supplemented	supplement	VERB
fsns-1881	293	10	with	with	ADP
fsns-1881	293	11	cashew	cashew	NOUN
fsns-1881	293	12	apple	apple	NOUN
fsns-1881	293	13	powder	powder	NOUN
fsns-1881	293	14	.	.	PUNCT
fsns-1881	294	1	journal	journal	PROPN
fsns-1881	294	2	of	of	ADP
fsns-1881	294	3	food	food	NOUN
fsns-1881	294	4	technology	technology	NOUN
fsns-1881	294	5	,	,	PUNCT
fsns-1881	294	6	8(1	8(1	NOUN
fsns-1881	294	7	)	)	PUNCT
fsns-1881	294	8	,	,	PUNCT
fsns-1881	294	9	24	24	NUM
fsns-1881	294	10	-	-	SYM
fsns-1881	294	11	29	29	NUM
fsns-1881	294	12	.	.	PUNCT
fsns-1881	295	1	https://doi.org/10.3923/jftech.2010.24.29	https://doi.org/10.3923/jftech.2010.24.29	NOUN
fsns-1881	295	2	ojinnaka	ojinnaka	NOUN
fsns-1881	295	3	,	,	PUNCT
fsns-1881	295	4	m.	m.	PROPN
fsns-1881	295	5	c.	c.	PROPN
fsns-1881	295	6	,	,	PUNCT
fsns-1881	295	7	&	&	CCONJ
fsns-1881	295	8	nnorom	nnorom	PROPN
fsns-1881	295	9	,	,	PUNCT
fsns-1881	295	10	c.	c.	PROPN
fsns-1881	295	11	c.	c.	PROPN
fsns-1881	295	12	(	(	PUNCT
fsns-1881	295	13	2015	2015	NUM
fsns-1881	295	14	)	)	PUNCT
fsns-1881	295	15	.	.	PUNCT
fsns-1881	296	1	quality	quality	NOUN
fsns-1881	296	2	evaluation	evaluation	NOUN
fsns-1881	296	3	of	of	ADP
fsns-1881	296	4	wheat	wheat	NOUN
fsns-1881	296	5	-	-	PUNCT
fsns-1881	296	6	cocoyam	cocoyam	NOUN
fsns-1881	296	7	-	-	PUNCT
fsns-1881	296	8	soybean	soybean	NOUN
fsns-1881	296	9	cookies	cookie	NOUN
fsns-1881	296	10	.	.	PUNCT
fsns-1881	297	1	nigerian	nigerian	ADJ
fsns-1881	297	2	journal	journal	PROPN
fsns-1881	297	3	of	of	ADP
fsns-1881	297	4	agriculture	agriculture	PROPN
fsns-1881	297	5	,	,	PUNCT
fsns-1881	297	6	food	food	NOUN
fsns-1881	297	7	and	and	CCONJ
fsns-1881	297	8	environment	environment	NOUN
fsns-1881	297	9	,	,	PUNCT
fsns-1881	297	10	11(3	11(3	NUM
fsns-1881	297	11	)	)	PUNCT
fsns-1881	297	12	,	,	PUNCT
fsns-1881	297	13	123	123	NUM
fsns-1881	297	14	-	-	SYM
fsns-1881	297	15	129	129	NUM
fsns-1881	297	16	.	.	PUNCT
fsns-1881	298	1	ojinnaka	ojinnaka	PROPN
fsns-1881	298	2	,	,	PUNCT
fsns-1881	298	3	m.	m.	PROPN
fsns-1881	298	4	c.	c.	PROPN
fsns-1881	298	5	,	,	PUNCT
fsns-1881	298	6	akobundu	akobundu	PROPN
fsns-1881	298	7	,	,	PUNCT
fsns-1881	298	8	e.	e.	PROPN
fsns-1881	298	9	n.	n.	PROPN
fsns-1881	298	10	t.	t.	PROPN
fsns-1881	298	11	,	,	PUNCT
fsns-1881	298	12	&	&	CCONJ
fsns-1881	298	13	iwe	iwe	PROPN
fsns-1881	298	14	,	,	PUNCT
fsns-1881	298	15	m.	m.	NOUN
fsns-1881	298	16	o.	o.	PROPN
fsns-1881	298	17	(	(	PUNCT
fsns-1881	298	18	2009	2009	NUM
fsns-1881	298	19	)	)	PUNCT
fsns-1881	298	20	.	.	PUNCT
fsns-1881	299	1	cocoyam	cocoyam	PROPN
fsns-1881	299	2	starch	starch	NOUN
fsns-1881	299	3	modification	modification	NOUN
fsns-1881	299	4	effects	effect	NOUN
fsns-1881	299	5	on	on	ADP
fsns-1881	299	6	functional	functional	ADJ
fsns-1881	299	7	,	,	PUNCT
fsns-1881	299	8	sensory	sensory	ADJ
fsns-1881	299	9	and	and	CCONJ
fsns-1881	299	10	cookies	cookie	NOUN
fsns-1881	299	11	qualities	quality	NOUN
fsns-1881	299	12	.	.	PUNCT
fsns-1881	300	1	pakistan	pakistan	PROPN
fsns-1881	300	2	journal	journal	PROPN
fsns-1881	300	3	of	of	ADP
fsns-1881	300	4	nutrition	nutrition	PROPN
fsns-1881	300	5	,	,	PUNCT
fsns-1881	300	6	8	8	NUM
fsns-1881	300	7	,	,	PUNCT
fsns-1881	300	8	558	558	NUM
fsns-1881	300	9	-	-	SYM
fsns-1881	300	10	567	567	NUM
fsns-1881	300	11	.	.	PUNCT
fsns-1881	301	1	https://doi.org/10.3923/pjn.2009.558.567	https://doi.org/10.3923/pjn.2009.558.567	PROPN
fsns-1881	301	2	okpala	okpala	NOUN
fsns-1881	301	3	,	,	PUNCT
fsns-1881	301	4	l.	l.	PROPN
fsns-1881	301	5	c.	c.	PROPN
fsns-1881	301	6	,	,	PUNCT
fsns-1881	301	7	&	&	CCONJ
fsns-1881	301	8	okoli	okoli	PROPN
fsns-1881	301	9	,	,	PUNCT
fsns-1881	301	10	e.	e.	PROPN
fsns-1881	301	11	c.	c.	PROPN
fsns-1881	301	12	(	(	PUNCT
fsns-1881	301	13	2011	2011	NUM
fsns-1881	301	14	)	)	PUNCT
fsns-1881	301	15	.	.	PUNCT
fsns-1881	302	1	nutritional	nutritional	ADJ
fsns-1881	302	2	evaluation	evaluation	NOUN
fsns-1881	302	3	of	of	ADP
fsns-1881	302	4	cookies	cookie	NOUN
fsns-1881	302	5	produced	produce	VERB
fsns-1881	302	6	from	from	ADP
fsns-1881	302	7	pigeon	pigeon	NOUN
fsns-1881	302	8	pea	pea	NOUN
fsns-1881	302	9	,	,	PUNCT
fsns-1881	302	10	cocoyam	cocoyam	NOUN
fsns-1881	302	11	and	and	CCONJ
fsns-1881	302	12	sorghum	sorghum	NOUN
fsns-1881	302	13	flour	flour	NOUN
fsns-1881	302	14	blends	blend	NOUN
fsns-1881	302	15	.	.	PUNCT
fsns-1881	303	1	african	african	ADJ
fsns-1881	303	2	journal	journal	PROPN
fsns-1881	303	3	of	of	ADP
fsns-1881	303	4	biotechnology	biotechnology	NOUN
fsns-1881	303	5	,	,	PUNCT
fsns-1881	303	6	10(3	10(3	NUM
fsns-1881	303	7	)	)	PUNCT
fsns-1881	303	8	,	,	PUNCT
fsns-1881	303	9	433	433	NUM
fsns-1881	303	10	-	-	SYM
fsns-1881	303	11	438	438	NUM
fsns-1881	303	12	.	.	PUNCT
fsns-1881	304	1	onimawo	onimawo	PROPN
fsns-1881	304	2	,	,	PUNCT
fsns-1881	304	3	a.	a.	NOUN
fsns-1881	304	4	i.	i.	PROPN
fsns-1881	304	5	,	,	PUNCT
fsns-1881	304	6	&	&	CCONJ
fsns-1881	304	7	egbekun	egbekun	PROPN
fsns-1881	304	8	,	,	PUNCT
fsns-1881	304	9	k.	k.	PROPN
fsns-1881	304	10	m.	m.	PROPN
fsns-1881	304	11	(	(	PUNCT
fsns-1881	304	12	1998	1998	NUM
fsns-1881	304	13	)	)	PUNCT
fsns-1881	304	14	.	.	PUNCT
fsns-1881	305	1	comprehensive	comprehensive	ADJ
fsns-1881	305	2	food	food	NOUN
fsns-1881	305	3	science	science	NOUN
fsns-1881	305	4	and	and	CCONJ
fsns-1881	305	5	nutrition	nutrition	NOUN
fsns-1881	305	6	.	.	PUNCT
fsns-1881	306	1	macmillan	macmillan	PROPN
fsns-1881	306	2	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1881	306	3	food	food	NOUN
fsns-1881	306	4	science	science	NOUN
fsns-1881	306	5	and	and	CCONJ
fsns-1881	306	6	nutrition	nutrition	NOUN
fsns-1881	306	7	studies	study	NOUN
fsns-1881	306	8	vol	vol	NOUN
fsns-1881	306	9	.	.	PUNCT
fsns-1881	307	1	3	3	NUM
fsns-1881	307	2	,	,	PUNCT
fsns-1881	307	3	no	no	INTJ
fsns-1881	307	4	.	.	NOUN
fsns-1881	307	5	2	2	NUM
fsns-1881	307	6	,	,	PUNCT
fsns-1881	307	7	2019	2019	NUM
fsns-1881	307	8	52	52	NUM
fsns-1881	307	9	published	publish	VERB
fsns-1881	307	10	by	by	ADP
fsns-1881	307	11	scholink	scholink	PROPN
fsns-1881	307	12	inc	inc	PROPN
fsns-1881	307	13	.	.	PROPN
fsns-1881	307	14	press	press	PROPN
fsns-1881	307	15	,	,	PUNCT
fsns-1881	307	16	ibadan	ibadan	PROPN
fsns-1881	307	17	.	.	PUNCT
fsns-1881	308	1	onwuka	onwuka	PROPN
fsns-1881	308	2	,	,	PUNCT
fsns-1881	308	3	g.	g.	PROPN
fsns-1881	308	4	i.	i.	PROPN
fsns-1881	308	5	(	(	PUNCT
fsns-1881	308	6	2005	2005	NUM
fsns-1881	308	7	)	)	PUNCT
fsns-1881	308	8	.	.	PUNCT
fsns-1881	309	1	food	food	NOUN
fsns-1881	309	2	analysis	analysis	NOUN
fsns-1881	309	3	and	and	CCONJ
fsns-1881	309	4	instrumentation	instrumentation	NOUN
fsns-1881	309	5	:	:	PUNCT
fsns-1881	309	6	theory	theory	NOUN
fsns-1881	309	7	and	and	CCONJ
fsns-1881	309	8	practice	practice	NOUN
fsns-1881	309	9	(	(	PUNCT
fsns-1881	309	10	pp	pp	ADJ
fsns-1881	309	11	.	.	PUNCT
fsns-1881	310	1	63	63	NUM
fsns-1881	310	2	-	-	SYM
fsns-1881	310	3	75	75	NUM
fsns-1881	310	4	)	)	PUNCT
fsns-1881	310	5	.	.	PUNCT
fsns-1881	311	1	naphtali	naphtali	PROPN
fsns-1881	311	2	prints	prints	PROPN
fsns-1881	311	3	,	,	PUNCT
fsns-1881	311	4	surulere	surulere	ADV
fsns-1881	311	5	,	,	PUNCT
fsns-1881	311	6	lagos	lagos	PROPN
fsns-1881	311	7	.	.	PUNCT
fsns-1881	312	1	onwuka	onwuka	PROPN
fsns-1881	312	2	,	,	PUNCT
fsns-1881	312	3	g.	g.	PROPN
fsns-1881	312	4	i.	i.	PROPN
fsns-1881	312	5	(	(	PUNCT
fsns-1881	312	6	2018	2018	NUM
fsns-1881	312	7	)	)	PUNCT
fsns-1881	312	8	.	.	PUNCT
fsns-1881	313	1	food	food	NOUN
fsns-1881	313	2	analysis	analysis	NOUN
fsns-1881	313	3	and	and	CCONJ
fsns-1881	313	4	instrumentation	instrumentation	NOUN
fsns-1881	313	5	:	:	PUNCT
fsns-1881	313	6	theory	theory	NOUN
fsns-1881	313	7	and	and	CCONJ
fsns-1881	313	8	practice	practice	NOUN
fsns-1881	313	9	(	(	PUNCT
fsns-1881	313	10	2nd	2nd	ADJ
fsns-1881	313	11	ed	ed	NOUN
fsns-1881	313	12	.	.	PROPN
fsns-1881	313	13	,	,	PUNCT
fsns-1881	314	1	pp	pp	ADJ
fsns-1881	314	2	.	.	PUNCT
fsns-1881	315	1	179	179	NUM
fsns-1881	315	2	-	-	SYM
fsns-1881	315	3	228	228	NUM
fsns-1881	315	4	)	)	PUNCT
fsns-1881	315	5	.	.	PUNCT
fsns-1881	316	1	naphtali	naphtali	PROPN
fsns-1881	316	2	prints	prints	PROPN
fsns-1881	316	3	,	,	PUNCT
fsns-1881	316	4	lagos	lagos	PROPN
fsns-1881	316	5	.	.	PUNCT
fsns-1881	317	1	osho	osho	PROPN
fsns-1881	317	2	,	,	PUNCT
fsns-1881	317	3	s.	s.	PROPN
fsns-1881	317	4	m.	m.	PROPN
fsns-1881	317	5	(	(	PUNCT
fsns-1881	317	6	2003	2003	NUM
fsns-1881	317	7	)	)	PUNCT
fsns-1881	317	8	.	.	PUNCT
fsns-1881	318	1	the	the	DET
fsns-1881	318	2	processing	processing	NOUN
fsns-1881	318	3	and	and	CCONJ
fsns-1881	318	4	acceptability	acceptability	NOUN
fsns-1881	318	5	of	of	ADP
fsns-1881	318	6	a	a	DET
fsns-1881	318	7	fortified	fortified	ADJ
fsns-1881	318	8	cassava	cassava	NOUN
fsns-1881	318	9	-	-	PUNCT
fsns-1881	318	10	based	base	VERB
fsns-1881	318	11	product	product	NOUN
fsns-1881	318	12	(	(	PUNCT
fsns-1881	318	13	garri	garri	NOUN
fsns-1881	318	14	)	)	PUNCT
fsns-1881	318	15	with	with	ADP
fsns-1881	318	16	soybean	soybean	NOUN
fsns-1881	318	17	.	.	PUNCT
fsns-1881	319	1	journal	journal	PROPN
fsns-1881	319	2	of	of	ADP
fsns-1881	319	3	nutrition	nutrition	NOUN
fsns-1881	319	4	and	and	CCONJ
fsns-1881	319	5	food	food	NOUN
fsns-1881	319	6	science	science	NOUN
fsns-1881	319	7	,	,	PUNCT
fsns-1881	319	8	33(6	33(6	PROPN
fsns-1881	319	9	)	)	PUNCT
fsns-1881	319	10	,	,	PUNCT
fsns-1881	319	11	205	205	NUM
fsns-1881	319	12	.	.	PUNCT
fsns-1881	320	1	osho	osho	PROPN
fsns-1881	320	2	,	,	PUNCT
fsns-1881	320	3	s.	s.	PROPN
fsns-1881	320	4	m.	m.	PROPN
fsns-1881	320	5	,	,	PUNCT
fsns-1881	320	6	akinleye	akinleye	ADJ
fsns-1881	320	7	,	,	PUNCT
fsns-1881	320	8	s.	s.	PROPN
fsns-1881	320	9	o.	o.	PROPN
fsns-1881	320	10	,	,	PUNCT
fsns-1881	320	11	&	&	CCONJ
fsns-1881	320	12	akanni	akanni	PROPN
fsns-1881	320	13	,	,	PUNCT
fsns-1881	320	14	k.	k.	PROPN
fsns-1881	320	15	a.	a.	PROPN
fsns-1881	320	16	(	(	PUNCT
fsns-1881	320	17	2009	2009	NUM
fsns-1881	320	18	)	)	PUNCT
fsns-1881	320	19	.	.	PUNCT
fsns-1881	321	1	determinants	determinant	NOUN
fsns-1881	321	2	of	of	ADP
fsns-1881	321	3	soybean	soybean	NOUN
fsns-1881	321	4	production	production	NOUN
fsns-1881	321	5	in	in	ADP
fsns-1881	321	6	south	south	ADJ
fsns-1881	321	7	western	western	PROPN
fsns-1881	321	8	nigeria	nigeria	PROPN
fsns-1881	321	9	.	.	PUNCT
fsns-1881	322	1	journal	journal	PROPN
fsns-1881	322	2	of	of	ADP
fsns-1881	322	3	life	life	NOUN
fsns-1881	322	4	and	and	CCONJ
fsns-1881	322	5	physical	physical	ADJ
fsns-1881	322	6	science	science	NOUN
fsns-1881	322	7	,	,	PUNCT
fsns-1881	322	8	4(2	4(2	NUM
fsns-1881	322	9	)	)	PUNCT
fsns-1881	322	10	,	,	PUNCT
fsns-1881	322	11	113	113	NUM
fsns-1881	322	12	.	.	PUNCT
fsns-1881	322	13	oti	oti	PROPN
fsns-1881	322	14	,	,	PUNCT
fsns-1881	322	15	e.	e.	PROPN
fsns-1881	322	16	,	,	PUNCT
fsns-1881	322	17	&	&	CCONJ
fsns-1881	322	18	akobundu	akobundu	PROPN
fsns-1881	322	19	,	,	PUNCT
fsns-1881	322	20	e.	e.	PROPN
fsns-1881	322	21	n.	n.	PROPN
fsns-1881	322	22	t.	t.	PROPN
fsns-1881	322	23	(	(	PUNCT
fsns-1881	322	24	2007	2007	NUM
fsns-1881	322	25	)	)	PUNCT
fsns-1881	322	26	.	.	PUNCT
fsns-1881	323	1	physical	physical	ADJ
fsns-1881	323	2	,	,	PUNCT
fsns-1881	323	3	functional	functional	ADJ
fsns-1881	323	4	and	and	CCONJ
fsns-1881	323	5	amylograph	amylograph	NOUN
fsns-1881	323	6	pasting	pasting	NOUN
fsns-1881	323	7	properties	property	NOUN
fsns-1881	323	8	of	of	ADP
fsns-1881	323	9	cocoyam	cocoyam	NOUN
fsns-1881	323	10	-	-	PUNCT
fsns-1881	323	11	soybean	soybean	NOUN
fsns-1881	323	12	crayfish	crayfish	NOUN
fsns-1881	323	13	flour	flour	NOUN
fsns-1881	323	14	blends	blend	NOUN
fsns-1881	323	15	.	.	PUNCT
fsns-1881	324	1	nigerian	nigerian	ADJ
fsns-1881	324	2	food	food	PROPN
fsns-1881	324	3	journal	journal	PROPN
fsns-1881	324	4	,	,	PUNCT
fsns-1881	324	5	25(1	25(1	NUM
fsns-1881	324	6	)	)	PUNCT
fsns-1881	324	7	,	,	PUNCT
fsns-1881	324	8	1616	1616	NUM
fsns-1881	324	9	-	-	SYM
fsns-1881	324	10	1625	1625	NUM
fsns-1881	324	11	.	.	PUNCT
fsns-1881	324	12	https://doi.org/10.4314/nifoj.v25i1.33665	https://doi.org/10.4314/nifoj.v25i1.33665	NOUN
fsns-1881	324	13	owuamanam	owuamanam	NOUN
fsns-1881	324	14	,	,	PUNCT
fsns-1881	324	15	c.	c.	PROPN
fsns-1881	324	16	i.	i.	PROPN
fsns-1881	324	17	(	(	PUNCT
fsns-1881	324	18	2007	2007	NUM
fsns-1881	324	19	)	)	PUNCT
fsns-1881	324	20	.	.	PUNCT
fsns-1881	325	1	quality	quality	NOUN
fsns-1881	325	2	of	of	ADP
fsns-1881	325	3	bread	bread	NOUN
fsns-1881	325	4	from	from	ADP
fsns-1881	325	5	wheat	wheat	NOUN
fsns-1881	325	6	/	/	SYM
fsns-1881	325	7	cassava	cassava	NOUN
fsns-1881	325	8	composite	composite	NOUN
fsns-1881	325	9	as	as	SCONJ
fsns-1881	325	10	affected	affect	VERB
fsns-1881	325	11	by	by	ADP
fsns-1881	325	12	strength	strength	NOUN
fsns-1881	325	13	and	and	CCONJ
fsns-1881	325	14	steeping	steep	VERB
fsns-1881	325	15	duration	duration	NOUN
fsns-1881	325	16	of	of	ADP
fsns-1881	325	17	cassava	cassava	NOUN
fsns-1881	325	18	in	in	ADP
fsns-1881	325	19	citric	citric	ADJ
fsns-1881	325	20	acid	acid	NOUN
fsns-1881	325	21	.	.	PUNCT
fsns-1881	326	1	natural	natural	ADJ
fsns-1881	326	2	science	science	NOUN
fsns-1881	326	3	,	,	PUNCT
fsns-1881	326	4	5	5	NUM
fsns-1881	326	5	,	,	PUNCT
fsns-1881	326	6	24	24	NUM
fsns-1881	326	7	-	-	SYM
fsns-1881	326	8	28	28	NUM
fsns-1881	326	9	.	.	PUNCT
fsns-1881	326	10	owuamanam	owuamanam	PROPN
fsns-1881	326	11	,	,	PUNCT
fsns-1881	326	12	c.	c.	PROPN
fsns-1881	326	13	i.	i.	PROPN
fsns-1881	326	14	,	,	PUNCT
fsns-1881	326	15	ihediohanma	ihediohanma	PROPN
fsns-1881	326	16	,	,	PUNCT
fsns-1881	326	17	n.	n.	PROPN
fsns-1881	326	18	c.	c.	PROPN
fsns-1881	326	19	,	,	PUNCT
fsns-1881	326	20	&	&	CCONJ
fsns-1881	326	21	nwanekezi	nwanekezi	PROPN
fsns-1881	326	22	,	,	PUNCT
fsns-1881	326	23	e.	e.	PROPN
fsns-1881	326	24	c.	c.	PROPN
fsns-1881	326	25	(	(	PUNCT
fsns-1881	326	26	2010	2010	NUM
fsns-1881	326	27	)	)	PUNCT
fsns-1881	326	28	.	.	PUNCT
fsns-1881	327	1	sorption	sorption	NOUN
fsns-1881	327	2	isotherm	isotherm	NOUN
fsns-1881	327	3	,	,	PUNCT
fsns-1881	327	4	particle	particle	NOUN
fsns-1881	327	5	size	size	NOUN
fsns-1881	327	6	,	,	PUNCT
fsns-1881	327	7	chemical	chemical	NOUN
fsns-1881	327	8	and	and	CCONJ
fsns-1881	327	9	physical	physical	ADJ
fsns-1881	327	10	properties	property	NOUN
fsns-1881	327	11	of	of	ADP
fsns-1881	327	12	cocoyam	cocoyam	PROPN
fsns-1881	327	13	corm	corm	NOUN
fsns-1881	327	14	flours	flour	NOUN
fsns-1881	327	15	.	.	PUNCT
fsns-1881	328	1	researcher	researcher	NOUN
fsns-1881	328	2	,	,	PUNCT
fsns-1881	328	3	2(8	2(8	NUM
fsns-1881	328	4	)	)	PUNCT
fsns-1881	328	5	,	,	PUNCT
fsns-1881	328	6	11	11	NUM
fsns-1881	328	7	-	-	SYM
fsns-1881	328	8	19	19	NUM
fsns-1881	328	9	.	.	PUNCT
fsns-1881	328	10	sosulski	sosulski	PROPN
fsns-1881	328	11	,	,	PUNCT
fsns-1881	328	12	f.	f.	PROPN
fsns-1881	328	13	w.	w.	PROPN
fsns-1881	328	14	(	(	PUNCT
fsns-1881	328	15	1962	1962	NUM
fsns-1881	328	16	)	)	PUNCT
fsns-1881	328	17	.	.	PUNCT
fsns-1881	329	1	the	the	DET
fsns-1881	329	2	centrifuge	centrifuge	NOUN
fsns-1881	329	3	methods	method	NOUN
fsns-1881	329	4	for	for	ADP
fsns-1881	329	5	determining	determine	VERB
fsns-1881	329	6	flour	flour	NOUN
fsns-1881	329	7	absorption	absorption	NOUN
fsns-1881	329	8	in	in	ADP
fsns-1881	329	9	hard	hard	ADJ
fsns-1881	329	10	-	-	PUNCT
fsns-1881	329	11	red	red	ADJ
fsns-1881	329	12	spring	spring	NOUN
fsns-1881	329	13	wheat	wheat	NOUN
fsns-1881	329	14	cereal	cereal	NOUN
fsns-1881	329	15	.	.	PUNCT
fsns-1881	330	1	chemical	chemical	NOUN
fsns-1881	330	2	,	,	PUNCT
fsns-1881	330	3	39	39	NUM
fsns-1881	330	4	,	,	PUNCT
fsns-1881	330	5	344	344	NUM
fsns-1881	330	6	.	.	PUNCT
fsns-1881	330	7	appendix	appendix	ADJ
fsns-1881	330	8	plate	plate	NOUN
fsns-1881	330	9	1	1	NUM
fsns-1881	330	10	.	.	PUNCT
fsns-1881	330	11	oven	oven	VERB
fsns-1881	330	12	-	-	PUNCT
fsns-1881	330	13	dry	dry	ADJ
fsns-1881	330	14	slices	slice	NOUN
fsns-1881	330	15	of	of	ADP
fsns-1881	330	16	cocoyam	cocoyam	PROPN
fsns-1881	330	17	(	(	PUNCT
fsns-1881	330	18	xanthosoma	xanthosoma	PROPN
fsns-1881	330	19	sagittifolium	sagittifolium	PROPN
fsns-1881	330	20	)	)	PUNCT
fsns-1881	330	21	ede	ede	PROPN
fsns-1881	330	22	uhie	uhie	NOUN
fsns-1881	330	23	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1881	330	24	food	food	NOUN
fsns-1881	330	25	science	science	NOUN
fsns-1881	330	26	and	and	CCONJ
fsns-1881	330	27	nutrition	nutrition	NOUN
fsns-1881	330	28	studies	study	NOUN
fsns-1881	330	29	vol	vol	NOUN
fsns-1881	330	30	.	.	PUNCT
fsns-1881	331	1	3	3	NUM
fsns-1881	331	2	,	,	PUNCT
fsns-1881	331	3	no	no	INTJ
fsns-1881	331	4	.	.	NOUN
fsns-1881	331	5	2	2	NUM
fsns-1881	331	6	,	,	PUNCT
fsns-1881	331	7	2019	2019	NUM
fsns-1881	331	8	53	53	NUM
fsns-1881	331	9	published	publish	VERB
fsns-1881	331	10	by	by	ADP
fsns-1881	331	11	scholink	scholink	PROPN
fsns-1881	331	12	inc	inc	PROPN
fsns-1881	331	13	.	.	PROPN
fsns-1881	331	14	plate	plate	PROPN
fsns-1881	331	15	2	2	NUM
fsns-1881	331	16	.	.	PUNCT
fsns-1881	331	17	cocoyam	cocoyam	PROPN
fsns-1881	331	18	flour	flour	NOUN
fsns-1881	331	19	(	(	PUNCT
fsns-1881	331	20	ede	ede	NOUN
fsns-1881	331	21	uhie	uhie	PROPN
fsns-1881	331	22	)	)	PUNCT
fsns-1881	331	23	plate	plate	NOUN
fsns-1881	331	24	3	3	NUM
fsns-1881	331	25	.	.	PUNCT
fsns-1881	331	26	soybean	soybean	NOUN
fsns-1881	331	27	flour	flour	NOUN
fsns-1881	331	28	plate	plate	NOUN
fsns-1881	331	29	4	4	NUM
fsns-1881	331	30	.	.	PUNCT
fsns-1881	332	1	sausage	sausage	NOUN
fsns-1881	332	2	roll	roll	NOUN
fsns-1881	332	3	(	(	PUNCT
fsns-1881	332	4	csw4	csw4	PROPN
fsns-1881	332	5	)	)	PUNCT
fsns-1881	332	6	(	(	PUNCT
fsns-1881	332	7	50%cocoyam-10%soybean-40%wheatflour	50%cocoyam-10%soybean-40%wheatflour	NUM
fsns-1881	332	8	)	)	PUNCT