id	sid	tid	token	lemma	pos
fsns-1956	1	1	food	food	NOUN
fsns-1956	1	2	science	science	NOUN
fsns-1956	1	3	and	and	CCONJ
fsns-1956	1	4	nutrition	nutrition	NOUN
fsns-1956	1	5	studies	study	NOUN
fsns-1956	1	6	issn	issn	VERB
fsns-1956	1	7	2573	2573	NUM
fsns-1956	1	8	-	-	SYM
fsns-1956	1	9	1661	1661	NUM
fsns-1956	1	10	(	(	PUNCT
fsns-1956	1	11	print	print	NOUN
fsns-1956	1	12	)	)	PUNCT
fsns-1956	1	13	issn	issn	PROPN
fsns-1956	1	14	2573	2573	NUM
fsns-1956	1	15	-	-	SYM
fsns-1956	1	16	167x	167x	NOUN
fsns-1956	1	17	(	(	PUNCT
fsns-1956	1	18	online	online	ADJ
fsns-1956	1	19	)	)	PUNCT
fsns-1956	1	20	vol	vol	NOUN
fsns-1956	1	21	.	.	PROPN
fsns-1956	2	1	3	3	NUM
fsns-1956	2	2	,	,	PUNCT
fsns-1956	2	3	no	no	INTJ
fsns-1956	2	4	.	.	NOUN
fsns-1956	2	5	2	2	NUM
fsns-1956	2	6	,	,	PUNCT
fsns-1956	2	7	2019	2019	NUM
fsns-1956	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	2	9	60	60	NUM
fsns-1956	2	10	original	original	ADJ
fsns-1956	2	11	paper	paper	NOUN
fsns-1956	2	12	microbial	microbial	NOUN
fsns-1956	2	13	,	,	PUNCT
fsns-1956	2	14	ph	ph	ADJ
fsns-1956	2	15	,	,	PUNCT
fsns-1956	2	16	titratable	titratable	ADJ
fsns-1956	2	17	acidity	acidity	NOUN
fsns-1956	2	18	,	,	PUNCT
fsns-1956	2	19	functional	functional	ADJ
fsns-1956	2	20	and	and	CCONJ
fsns-1956	2	21	sensory	sensory	ADJ
fsns-1956	2	22	properties	property	NOUN
fsns-1956	2	23	of	of	ADP
fsns-1956	2	24	weaning	wean	VERB
fsns-1956	2	25	food	food	NOUN
fsns-1956	2	26	blends	blend	NOUN
fsns-1956	2	27	formulated	formulate	VERB
fsns-1956	2	28	from	from	ADP
fsns-1956	2	29	maize	maize	NOUN
fsns-1956	2	30	,	,	PUNCT
fsns-1956	2	31	cowpea	cowpea	PROPN
fsns-1956	2	32	,	,	PUNCT
fsns-1956	2	33	bambaranut	bambaranut	NOUN
fsns-1956	2	34	and	and	CCONJ
fsns-1956	2	35	groundnut	groundnut	ADJ
fsns-1956	2	36	bintu	bintu	NOUN
fsns-1956	2	37	b.p.1	b.p.1	NOUN
fsns-1956	2	38	,	,	PUNCT
fsns-1956	2	39	falmata	falmata	VERB
fsns-1956	2	40	a.s.1	a.s.1	ADJ
fsns-1956	2	41	,	,	PUNCT
fsns-1956	2	42	maryam	maryam	PROPN
fsns-1956	2	43	b.k.1	b.k.1	NOUN
fsns-1956	2	44	,	,	PUNCT
fsns-1956	2	45	raihatu	raihatu	NOUN
fsns-1956	2	46	m.a.1	m.a.1	NOUN
fsns-1956	2	47	,	,	PUNCT
fsns-1956	2	48	chellube	chellube	NOUN
fsns-1956	2	49	z.1	z.1	NOUN
fsns-1956	2	50	,	,	PUNCT
fsns-1956	2	51	hauwa	hauwa	ADJ
fsns-1956	2	52	h.1	h.1	X
fsns-1956	2	53	&	&	CCONJ
fsns-1956	2	54	modu	modu	PROPN
fsns-1956	2	55	s.1	s.1	PROPN
fsns-1956	2	56	*	*	SYM
fsns-1956	2	57	1	1	NUM
fsns-1956	2	58	department	department	NOUN
fsns-1956	2	59	of	of	ADP
fsns-1956	2	60	biochemistry	biochemistry	NOUN
fsns-1956	2	61	,	,	PUNCT
fsns-1956	2	62	biological	biological	ADJ
fsns-1956	2	63	sciences	science	NOUN
fsns-1956	2	64	and	and	CCONJ
fsns-1956	2	65	chemistry	chemistry	NOUN
fsns-1956	2	66	,	,	PUNCT
fsns-1956	2	67	faculty	faculty	NOUN
fsns-1956	2	68	of	of	ADP
fsns-1956	2	69	science	science	NOUN
fsns-1956	2	70	,	,	PUNCT
fsns-1956	2	71	university	university	NOUN
fsns-1956	2	72	of	of	ADP
fsns-1956	2	73	maiduguri	maiduguri	PROPN
fsns-1956	2	74	,	,	PUNCT
fsns-1956	2	75	p.m.b	p.m.b	VERB
fsns-1956	2	76	1069	1069	NUM
fsns-1956	2	77	,	,	PUNCT
fsns-1956	2	78	maiduguri	maiduguri	PROPN
fsns-1956	2	79	,	,	PUNCT
fsns-1956	2	80	nigeria	nigeria	PROPN
fsns-1956	2	81	*	*	PUNCT
fsns-1956	2	82	modu	modu	PROPN
fsns-1956	2	83	s.	s.	PROPN
fsns-1956	2	84	,	,	PUNCT
fsns-1956	2	85	department	department	PROPN
fsns-1956	2	86	of	of	ADP
fsns-1956	2	87	biochemistry	biochemistry	NOUN
fsns-1956	2	88	,	,	PUNCT
fsns-1956	2	89	biological	biological	ADJ
fsns-1956	2	90	sciences	science	NOUN
fsns-1956	2	91	and	and	CCONJ
fsns-1956	2	92	chemistry	chemistry	NOUN
fsns-1956	2	93	,	,	PUNCT
fsns-1956	2	94	faculty	faculty	NOUN
fsns-1956	2	95	of	of	ADP
fsns-1956	2	96	science	science	NOUN
fsns-1956	2	97	,	,	PUNCT
fsns-1956	2	98	university	university	NOUN
fsns-1956	2	99	of	of	ADP
fsns-1956	2	100	maiduguri	maiduguri	PROPN
fsns-1956	2	101	,	,	PUNCT
fsns-1956	2	102	p.m.b	p.m.b	VERB
fsns-1956	2	103	1069	1069	NUM
fsns-1956	2	104	,	,	PUNCT
fsns-1956	2	105	maiduguri	maiduguri	PROPN
fsns-1956	2	106	,	,	PUNCT
fsns-1956	2	107	nigeria	nigeria	PROPN
fsns-1956	2	108	received	receive	VERB
fsns-1956	2	109	:	:	PUNCT
fsns-1956	2	110	march	march	PROPN
fsns-1956	2	111	1	1	NUM
fsns-1956	2	112	,	,	PUNCT
fsns-1956	2	113	2019	2019	NUM
fsns-1956	2	114	accepted	accept	VERB
fsns-1956	2	115	:	:	PUNCT
fsns-1956	2	116	march	march	PROPN
fsns-1956	2	117	18	18	NUM
fsns-1956	2	118	,	,	PUNCT
fsns-1956	2	119	2019	2019	NUM
fsns-1956	2	120	online	online	ADV
fsns-1956	2	121	published	publish	VERB
fsns-1956	2	122	:	:	PUNCT
fsns-1956	2	123	april	april	PROPN
fsns-1956	2	124	24	24	NUM
fsns-1956	2	125	,	,	PUNCT
fsns-1956	2	126	2019	2019	NUM
fsns-1956	2	127	doi:10.22158	doi:10.22158	NOUN
fsns-1956	2	128	/	/	SYM
fsns-1956	2	129	fsns.v3n2p60	fsns.v3n2p60	PROPN
fsns-1956	2	130	url	url	PROPN
fsns-1956	2	131	:	:	PUNCT
fsns-1956	2	132	http://dx.doi.org/10.22158/fsns.v3n2p60	http://dx.doi.org/10.22158/fsns.v3n2p60	PROPN
fsns-1956	2	133	abstract	abstract	ADJ
fsns-1956	2	134	this	this	DET
fsns-1956	2	135	study	study	NOUN
fsns-1956	2	136	investigated	investigate	VERB
fsns-1956	2	137	the	the	DET
fsns-1956	2	138	microbial	microbial	ADJ
fsns-1956	2	139	,	,	PUNCT
fsns-1956	2	140	sensory	sensory	ADJ
fsns-1956	2	141	evaluation	evaluation	NOUN
fsns-1956	2	142	and	and	CCONJ
fsns-1956	2	143	functional	functional	ADJ
fsns-1956	2	144	properties	property	NOUN
fsns-1956	2	145	of	of	ADP
fsns-1956	2	146	cereal	cereal	NOUN
fsns-1956	2	147	/	/	SYM
fsns-1956	2	148	legume	legume	NOUN
fsns-1956	2	149	complementary	complementary	ADJ
fsns-1956	2	150	weaning	weaning	NOUN
fsns-1956	2	151	food	food	NOUN
fsns-1956	2	152	blends	blend	NOUN
fsns-1956	2	153	using	use	VERB
fsns-1956	2	154	yellow	yellow	ADJ
fsns-1956	2	155	maize	maize	NOUN
fsns-1956	2	156	,	,	PUNCT
fsns-1956	2	157	cowpea	cowpea	PROPN
fsns-1956	2	158	,	,	PUNCT
fsns-1956	2	159	bambaranut	bambaranut	NOUN
fsns-1956	2	160	and	and	CCONJ
fsns-1956	2	161	groundnut	groundnut	NOUN
fsns-1956	2	162	.	.	PUNCT
fsns-1956	3	1	yellow	yellow	ADJ
fsns-1956	3	2	maize	maize	NOUN
fsns-1956	3	3	was	be	AUX
fsns-1956	3	4	fermented	ferment	VERB
fsns-1956	3	5	to	to	PART
fsns-1956	3	6	produce	produce	VERB
fsns-1956	3	7	“	"	PUNCT
fsns-1956	3	8	akamu	akamu	NOUN
fsns-1956	3	9	”	"	PUNCT
fsns-1956	3	10	,	,	PUNCT
fsns-1956	3	11	cowpea	cowpea	PROPN
fsns-1956	3	12	,	,	PUNCT
fsns-1956	3	13	bambaranut	bambaranut	PROPN
fsns-1956	3	14	and	and	CCONJ
fsns-1956	3	15	groundnut	groundnut	NOUN
fsns-1956	3	16	were	be	AUX
fsns-1956	3	17	roasted	roast	VERB
fsns-1956	3	18	.	.	PUNCT
fsns-1956	4	1	the	the	DET
fsns-1956	4	2	weaning	weaning	NOUN
fsns-1956	4	3	food	food	NOUN
fsns-1956	4	4	blends	blend	NOUN
fsns-1956	4	5	were	be	AUX
fsns-1956	4	6	formulated	formulate	VERB
fsns-1956	4	7	as	as	SCONJ
fsns-1956	4	8	follows	follow	VERB
fsns-1956	4	9	:	:	PUNCT
fsns-1956	4	10	mcbg	mcbg	NOUN
fsns-1956	4	11	:	:	PUNCT
fsns-1956	4	12	60	60	NUM
fsns-1956	4	13	(	(	PUNCT
fsns-1956	4	14	g	g	NOUN
fsns-1956	4	15	)	)	PUNCT
fsns-1956	4	16	yellow	yellow	ADJ
fsns-1956	4	17	maize	maize	NOUN
fsns-1956	4	18	:	:	PUNCT
fsns-1956	4	19	20(g	20(g	NUM
fsns-1956	4	20	)	)	PUNCT
fsns-1956	4	21	cowpea	cowpea	NOUN
fsns-1956	4	22	:	:	PUNCT
fsns-1956	4	23	10(g	10(g	NUM
fsns-1956	4	24	)	)	PUNCT
fsns-1956	4	25	bambaranut	bambaranut	NOUN
fsns-1956	4	26	:	:	PUNCT
fsns-1956	4	27	10(g	10(g	NUM
fsns-1956	4	28	)	)	PUNCT
fsns-1956	4	29	groundnut	groundnut	NOUN
fsns-1956	4	30	,	,	PUNCT
fsns-1956	4	31	mcb	mcb	PROPN
fsns-1956	4	32	;	;	PUNCT
fsns-1956	4	33	60(g	60(g	NUM
fsns-1956	4	34	)	)	PUNCT
fsns-1956	4	35	yellow	yellow	ADJ
fsns-1956	4	36	maize	maize	NOUN
fsns-1956	4	37	:	:	PUNCT
fsns-1956	4	38	20(g	20(g	NUM
fsns-1956	4	39	)	)	PUNCT
fsns-1956	4	40	cowpea	cowpea	NOUN
fsns-1956	4	41	:	:	PUNCT
fsns-1956	4	42	20(g	20(g	NUM
fsns-1956	4	43	)	)	PUNCT
fsns-1956	4	44	bambaranut	bambaranut	NOUN
fsns-1956	4	45	,	,	PUNCT
fsns-1956	4	46	mcg	mcg	PROPN
fsns-1956	4	47	:	:	PUNCT
fsns-1956	4	48	60(g	60(g	NUM
fsns-1956	4	49	)	)	PUNCT
fsns-1956	4	50	yellow	yellow	ADJ
fsns-1956	4	51	maize	maize	NOUN
fsns-1956	4	52	:	:	PUNCT
fsns-1956	4	53	20(g	20(g	NUM
fsns-1956	4	54	)	)	PUNCT
fsns-1956	4	55	bambaranut	bambaranut	NOUN
fsns-1956	4	56	:	:	PUNCT
fsns-1956	4	57	20(g	20(g	NUM
fsns-1956	4	58	)	)	PUNCT
fsns-1956	4	59	groundnut	groundnut	NOUN
fsns-1956	4	60	and	and	CCONJ
fsns-1956	4	61	mbg	mbg	PROPN
fsns-1956	4	62	:	:	PUNCT
fsns-1956	4	63	60(g	60(g	NUM
fsns-1956	4	64	)	)	PUNCT
fsns-1956	4	65	yellow	yellow	ADJ
fsns-1956	4	66	maize	maize	NOUN
fsns-1956	4	67	:	:	PUNCT
fsns-1956	4	68	20(g	20(g	NUM
fsns-1956	4	69	)	)	PUNCT
fsns-1956	4	70	bambaranut	bambaranut	NOUN
fsns-1956	4	71	:	:	PUNCT
fsns-1956	5	1	20(g	20(g	NUM
fsns-1956	5	2	)	)	PUNCT
fsns-1956	5	3	groundnut	groundnut	NOUN
fsns-1956	5	4	.	.	PUNCT
fsns-1956	6	1	standard	standard	ADJ
fsns-1956	6	2	laboratory	laboratory	NOUN
fsns-1956	6	3	methods	method	NOUN
fsns-1956	6	4	were	be	AUX
fsns-1956	6	5	used	use	VERB
fsns-1956	6	6	to	to	PART
fsns-1956	6	7	determine	determine	VERB
fsns-1956	6	8	the	the	DET
fsns-1956	6	9	parameters	parameter	NOUN
fsns-1956	6	10	.	.	PUNCT
fsns-1956	7	1	the	the	DET
fsns-1956	7	2	yellow	yellow	ADJ
fsns-1956	7	3	maize	maize	NOUN
fsns-1956	7	4	(	(	PUNCT
fsns-1956	7	5	improved	improved	ADJ
fsns-1956	7	6	variety	variety	NOUN
fsns-1956	7	7	)	)	PUNCT
fsns-1956	7	8	,	,	PUNCT
fsns-1956	7	9	cowpea	cowpea	PROPN
fsns-1956	7	10	,	,	PUNCT
fsns-1956	7	11	bambaranut	bambaranut	PROPN
fsns-1956	7	12	and	and	CCONJ
fsns-1956	7	13	groundnut	groundnut	NOUN
fsns-1956	7	14	were	be	AUX
fsns-1956	7	15	obtained	obtain	VERB
fsns-1956	7	16	from	from	ADP
fsns-1956	7	17	lake	lake	PROPN
fsns-1956	7	18	chad	chad	PROPN
fsns-1956	7	19	research	research	PROPN
fsns-1956	7	20	institute	institute	PROPN
fsns-1956	7	21	(	(	PUNCT
fsns-1956	7	22	lcri	lcri	PROPN
fsns-1956	7	23	)	)	PUNCT
fsns-1956	7	24	maiduguri	maiduguri	PROPN
fsns-1956	7	25	.	.	PUNCT
fsns-1956	8	1	data	datum	NOUN
fsns-1956	8	2	obtained	obtain	VERB
fsns-1956	8	3	were	be	AUX
fsns-1956	8	4	subjected	subject	VERB
fsns-1956	8	5	to	to	ADP
fsns-1956	8	6	analysis	analysis	NOUN
fsns-1956	8	7	of	of	ADP
fsns-1956	8	8	variance	variance	NOUN
fsns-1956	8	9	(	(	PUNCT
fsns-1956	8	10	anova	anova	PROPN
fsns-1956	8	11	)	)	PUNCT
fsns-1956	8	12	and	and	CCONJ
fsns-1956	8	13	duncan	duncan	PROPN
fsns-1956	8	14	’s	’s	PART
fsns-1956	8	15	multiple	multiple	ADJ
fsns-1956	8	16	range	range	NOUN
fsns-1956	8	17	test	test	NOUN
fsns-1956	8	18	was	be	AUX
fsns-1956	8	19	used	use	VERB
fsns-1956	8	20	to	to	PART
fsns-1956	8	21	separate	separate	VERB
fsns-1956	8	22	the	the	DET
fsns-1956	8	23	means	mean	NOUN
fsns-1956	8	24	.	.	PUNCT
fsns-1956	9	1	a	a	DET
fsns-1956	9	2	decrease	decrease	NOUN
fsns-1956	9	3	in	in	ADP
fsns-1956	9	4	ph	ph	NOUN
fsns-1956	9	5	with	with	ADP
fsns-1956	9	6	an	an	DET
fsns-1956	9	7	increase	increase	NOUN
fsns-1956	9	8	in	in	ADP
fsns-1956	9	9	titratable	titratable	ADJ
fsns-1956	9	10	acidity	acidity	NOUN
fsns-1956	9	11	was	be	AUX
fsns-1956	9	12	observed	observe	VERB
fsns-1956	9	13	during	during	ADP
fsns-1956	9	14	the	the	DET
fsns-1956	9	15	production	production	NOUN
fsns-1956	9	16	of	of	ADP
fsns-1956	9	17	“	"	PUNCT
fsns-1956	9	18	akamu	akamu	NOUN
fsns-1956	9	19	”	"	PUNCT
fsns-1956	9	20	from	from	ADP
fsns-1956	9	21	yellow	yellow	ADJ
fsns-1956	9	22	maize	maize	NOUN
fsns-1956	9	23	.	.	PUNCT
fsns-1956	10	1	the	the	DET
fsns-1956	10	2	weaning	weaning	NOUN
fsns-1956	10	3	food	food	NOUN
fsns-1956	10	4	blend	blend	PROPN
fsns-1956	10	5	mcbg	mcbg	PROPN
fsns-1956	10	6	showed	show	VERB
fsns-1956	10	7	a	a	DET
fsns-1956	10	8	significant	significant	ADJ
fsns-1956	10	9	decrease	decrease	NOUN
fsns-1956	10	10	in	in	ADP
fsns-1956	10	11	viscosity	viscosity	NOUN
fsns-1956	10	12	,	,	PUNCT
fsns-1956	10	13	water	water	NOUN
fsns-1956	10	14	absorption	absorption	NOUN
fsns-1956	10	15	capacity	capacity	NOUN
fsns-1956	10	16	and	and	CCONJ
fsns-1956	10	17	bulk	bulk	ADJ
fsns-1956	10	18	density	density	NOUN
fsns-1956	10	19	than	than	ADP
fsns-1956	10	20	mcb	mcb	PROPN
fsns-1956	10	21	,	,	PUNCT
fsns-1956	10	22	mcg	mcg	NOUN
fsns-1956	10	23	and	and	CCONJ
fsns-1956	10	24	mbg	mbg	PROPN
fsns-1956	10	25	.	.	PROPN
fsns-1956	11	1	predominant	predominant	PROPN
fsns-1956	11	2	micro	micro	ADJ
fsns-1956	11	3	organisms	organism	NOUN
fsns-1956	11	4	isolated	isolate	VERB
fsns-1956	11	5	during	during	ADP
fsns-1956	11	6	the	the	DET
fsns-1956	11	7	production	production	NOUN
fsns-1956	11	8	of	of	ADP
fsns-1956	11	9	akamu	akamu	NOUN
fsns-1956	11	10	and	and	CCONJ
fsns-1956	11	11	the	the	DET
fsns-1956	11	12	weaning	weaning	NOUN
fsns-1956	11	13	food	food	NOUN
fsns-1956	11	14	blends	blend	NOUN
fsns-1956	11	15	were	be	AUX
fsns-1956	11	16	lactobacillus	lactobacillus	ADJ
fsns-1956	11	17	,	,	PUNCT
fsns-1956	11	18	saccharomyces	saccharomyce	NOUN
fsns-1956	11	19	cerevisae	cerevisae	NOUN
fsns-1956	11	20	,	,	PUNCT
fsns-1956	11	21	and	and	CCONJ
fsns-1956	11	22	streptococcus	streptococcus	VERB
fsns-1956	11	23	lactics	lactic	NOUN
fsns-1956	11	24	.	.	PUNCT
fsns-1956	12	1	results	result	NOUN
fsns-1956	12	2	of	of	ADP
fsns-1956	12	3	the	the	DET
fsns-1956	12	4	sensory	sensory	ADJ
fsns-1956	12	5	evaluation	evaluation	NOUN
fsns-1956	12	6	showed	show	VERB
fsns-1956	12	7	that	that	SCONJ
fsns-1956	12	8	mcbg	mcbg	NOUN
fsns-1956	12	9	had	have	VERB
fsns-1956	12	10	the	the	DET
fsns-1956	12	11	highest	high	ADJ
fsns-1956	12	12	overall	overall	ADJ
fsns-1956	12	13	acceptability	acceptability	NOUN
fsns-1956	12	14	than	than	ADP
fsns-1956	12	15	the	the	DET
fsns-1956	12	16	three	three	NUM
fsns-1956	12	17	weaning	weaning	NOUN
fsns-1956	12	18	food	food	NOUN
fsns-1956	12	19	blends	blend	NOUN
fsns-1956	12	20	mcb	mcb	PROPN
fsns-1956	12	21	,	,	PUNCT
fsns-1956	12	22	mcg	mcg	NOUN
fsns-1956	12	23	and	and	CCONJ
fsns-1956	12	24	mbg	mbg	PROPN
fsns-1956	12	25	.	.	PUNCT
fsns-1956	13	1	keywords	keyword	VERB
fsns-1956	13	2	weaning	wean	VERB
fsns-1956	13	3	food	food	NOUN
fsns-1956	13	4	,	,	PUNCT
fsns-1956	13	5	ph	ph	ADJ
fsns-1956	13	6	,	,	PUNCT
fsns-1956	13	7	cereal	cereal	NOUN
fsns-1956	13	8	/	/	SYM
fsns-1956	13	9	legume	legume	NOUN
fsns-1956	13	10	blend	blend	NOUN
fsns-1956	13	11	,	,	PUNCT
fsns-1956	13	12	fermentation	fermentation	NOUN
fsns-1956	13	13	/	/	SYM
fsns-1956	13	14	roasting	roast	VERB
fsns-1956	13	15	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	13	16	food	food	NOUN
fsns-1956	13	17	science	science	NOUN
fsns-1956	13	18	and	and	CCONJ
fsns-1956	13	19	nutrition	nutrition	NOUN
fsns-1956	13	20	studies	study	NOUN
fsns-1956	13	21	vol	vol	NOUN
fsns-1956	13	22	.	.	PUNCT
fsns-1956	14	1	3	3	NUM
fsns-1956	14	2	,	,	PUNCT
fsns-1956	14	3	no	no	INTJ
fsns-1956	14	4	.	.	NOUN
fsns-1956	14	5	2	2	NUM
fsns-1956	14	6	,	,	PUNCT
fsns-1956	14	7	2019	2019	NUM
fsns-1956	14	8	61	61	NUM
fsns-1956	14	9	published	publish	VERB
fsns-1956	14	10	by	by	ADP
fsns-1956	14	11	scholink	scholink	PROPN
fsns-1956	14	12	inc	inc	PROPN
fsns-1956	14	13	.	.	PROPN
fsns-1956	14	14	1	1	NUM
fsns-1956	14	15	.	.	PUNCT
fsns-1956	15	1	introduction	introduction	NOUN
fsns-1956	15	2	children	child	NOUN
fsns-1956	15	3	in	in	ADP
fsns-1956	15	4	must	must	AUX
fsns-1956	15	5	developing	develop	VERB
fsns-1956	15	6	countries	country	NOUN
fsns-1956	15	7	are	be	AUX
fsns-1956	15	8	introduced	introduce	VERB
fsns-1956	15	9	directly	directly	ADV
fsns-1956	15	10	to	to	ADP
fsns-1956	15	11	the	the	DET
fsns-1956	15	12	regular	regular	ADJ
fsns-1956	15	13	house	house	NOUN
fsns-1956	15	14	diet	diet	NOUN
fsns-1956	15	15	of	of	ADP
fsns-1956	15	16	cereal	cereal	NOUN
fsns-1956	15	17	foods	food	NOUN
fsns-1956	15	18	inadequate	inadequate	ADJ
fsns-1956	15	19	complementary	complementary	ADJ
fsns-1956	15	20	food	food	NOUN
fsns-1956	15	21	is	be	AUX
fsns-1956	15	22	a	a	DET
fsns-1956	15	23	major	major	ADJ
fsns-1956	15	24	cause	cause	NOUN
fsns-1956	15	25	for	for	ADP
fsns-1956	15	26	the	the	DET
fsns-1956	15	27	high	high	ADJ
fsns-1956	15	28	incidence	incidence	NOUN
fsns-1956	15	29	of	of	ADP
fsns-1956	15	30	child	child	NOUN
fsns-1956	15	31	malnutrition	malnutrition	NOUN
fsns-1956	15	32	,	,	PUNCT
fsns-1956	15	33	morbidity	morbidity	NOUN
fsns-1956	15	34	and	and	CCONJ
fsns-1956	15	35	mortality	mortality	NOUN
fsns-1956	15	36	(	(	PUNCT
fsns-1956	15	37	ijarotimi	ijarotimi	PROPN
fsns-1956	15	38	,	,	PUNCT
fsns-1956	15	39	2012	2012	NUM
fsns-1956	15	40	)	)	PUNCT
fsns-1956	15	41	protein	protein	NOUN
fsns-1956	15	42	malnutrition	malnutrition	NOUN
fsns-1956	15	43	among	among	ADP
fsns-1956	15	44	infants	infant	NOUN
fsns-1956	15	45	in	in	ADP
fsns-1956	15	46	low	low	ADJ
fsns-1956	15	47	income	income	NOUN
fsns-1956	15	48	countries	country	NOUN
fsns-1956	15	49	is	be	AUX
fsns-1956	15	50	an	an	DET
fsns-1956	15	51	important	important	ADJ
fsns-1956	15	52	public	public	ADJ
fsns-1956	15	53	health	health	NOUN
fsns-1956	15	54	problem	problem	NOUN
fsns-1956	15	55	and	and	CCONJ
fsns-1956	15	56	can	can	AUX
fsns-1956	15	57	be	be	AUX
fsns-1956	15	58	related	relate	VERB
fsns-1956	15	59	to	to	ADP
fsns-1956	15	60	the	the	DET
fsns-1956	15	61	composition	composition	NOUN
fsns-1956	15	62	of	of	ADP
fsns-1956	15	63	the	the	DET
fsns-1956	15	64	complementary	complementary	ADJ
fsns-1956	15	65	foods	food	NOUN
fsns-1956	15	66	introduced	introduce	VERB
fsns-1956	15	67	after	after	ADP
fsns-1956	15	68	the	the	DET
fsns-1956	15	69	breast	breast	NOUN
fsns-1956	15	70	feeding	feeding	NOUN
fsns-1956	15	71	period	period	NOUN
fsns-1956	15	72	(	(	PUNCT
fsns-1956	15	73	falmata	falmata	NOUN
fsns-1956	15	74	et	et	PROPN
fsns-1956	15	75	al	al	PROPN
fsns-1956	15	76	.	.	PROPN
fsns-1956	15	77	,	,	PUNCT
fsns-1956	15	78	2014	2014	NUM
fsns-1956	15	79	)	)	PUNCT
fsns-1956	15	80	.	.	PUNCT
fsns-1956	16	1	according	accord	VERB
fsns-1956	16	2	to	to	ADP
fsns-1956	16	3	world	world	PROPN
fsns-1956	16	4	bank	bank	PROPN
fsns-1956	16	5	(	(	PUNCT
fsns-1956	16	6	2013	2013	NUM
fsns-1956	16	7	)	)	PUNCT
fsns-1956	16	8	malnutrition	malnutrition	NOUN
fsns-1956	16	9	when	when	SCONJ
fsns-1956	16	10	it	it	PRON
fsns-1956	16	11	is	be	AUX
fsns-1956	16	12	served	serve	VERB
fsns-1956	16	13	can	can	AUX
fsns-1956	16	14	cause	cause	VERB
fsns-1956	16	15	premature	premature	ADJ
fsns-1956	16	16	death	death	NOUN
fsns-1956	16	17	,	,	PUNCT
fsns-1956	16	18	permanent	permanent	ADJ
fsns-1956	16	19	disability	disability	NOUN
fsns-1956	16	20	and	and	CCONJ
fsns-1956	16	21	fragility	fragility	NOUN
fsns-1956	16	22	in	in	ADP
fsns-1956	16	23	face	face	NOUN
fsns-1956	16	24	of	of	ADP
fsns-1956	16	25	many	many	ADJ
fsns-1956	16	26	deadly	deadly	ADJ
fsns-1956	16	27	diseases	disease	NOUN
fsns-1956	16	28	.	.	PUNCT
fsns-1956	17	1	among	among	ADP
fsns-1956	17	2	different	different	ADJ
fsns-1956	17	3	types	type	NOUN
fsns-1956	17	4	of	of	ADP
fsns-1956	17	5	malnutrition	malnutrition	NOUN
fsns-1956	17	6	protein	protein	NOUN
fsns-1956	17	7	energy	energy	NOUN
fsns-1956	17	8	malnutrition	malnutrition	NOUN
fsns-1956	17	9	affects	affect	VERB
fsns-1956	17	10	more	more	ADJ
fsns-1956	17	11	than	than	ADP
fsns-1956	17	12	one	one	NUM
fsns-1956	17	13	half	half	NOUN
fsns-1956	17	14	of	of	ADP
fsns-1956	17	15	the	the	DET
fsns-1956	17	16	world	world	NOUN
fsns-1956	17	17	’s	’s	PART
fsns-1956	17	18	population	population	NOUN
fsns-1956	17	19	especially	especially	ADV
fsns-1956	17	20	infants	infant	NOUN
fsns-1956	17	21	at	at	ADP
fsns-1956	17	22	weaning	weaning	NOUN
fsns-1956	17	23	age	age	NOUN
fsns-1956	17	24	(	(	PUNCT
fsns-1956	17	25	laminu	laminu	NOUN
fsns-1956	17	26	et	et	PROPN
fsns-1956	17	27	al	al	PROPN
fsns-1956	17	28	.	.	PROPN
fsns-1956	17	29	,	,	PUNCT
fsns-1956	17	30	2014	2014	NUM
fsns-1956	17	31	)	)	PUNCT
fsns-1956	17	32	.	.	PUNCT
fsns-1956	18	1	it	it	PRON
fsns-1956	18	2	has	have	AUX
fsns-1956	18	3	been	be	AUX
fsns-1956	18	4	recognized	recognize	VERB
fsns-1956	18	5	that	that	SCONJ
fsns-1956	18	6	high	high	ADV
fsns-1956	18	7	densed	dense	VERB
fsns-1956	18	8	with	with	ADP
fsns-1956	18	9	pathogenic	pathogenic	ADJ
fsns-1956	18	10	microbiological	microbiological	ADJ
fsns-1956	18	11	parameters	parameter	NOUN
fsns-1956	18	12	weaning	wean	VERB
fsns-1956	18	13	foods	food	NOUN
fsns-1956	18	14	is	be	AUX
fsns-1956	18	15	an	an	DET
fsns-1956	18	16	etiological	etiological	ADJ
fsns-1956	18	17	factor	factor	NOUN
fsns-1956	18	18	of	of	ADP
fsns-1956	18	19	protein	protein	NOUN
fsns-1956	18	20	energy	energy	NOUN
fsns-1956	18	21	malnutrition	malnutrition	NOUN
fsns-1956	18	22	(	(	PUNCT
fsns-1956	18	23	saleh	saleh	NOUN
fsns-1956	18	24	,	,	PUNCT
fsns-1956	18	25	2015	2015	NUM
fsns-1956	18	26	)	)	PUNCT
fsns-1956	18	27	.	.	PUNCT
fsns-1956	19	1	in	in	ADP
fsns-1956	19	2	many	many	ADJ
fsns-1956	19	3	developing	develop	VERB
fsns-1956	19	4	countries	country	NOUN
fsns-1956	19	5	,	,	PUNCT
fsns-1956	19	6	traditional	traditional	ADJ
fsns-1956	19	7	weaning	weaning	NOUN
fsns-1956	19	8	foods	food	NOUN
fsns-1956	19	9	are	be	AUX
fsns-1956	19	10	prepared	prepare	VERB
fsns-1956	19	11	mainly	mainly	ADV
fsns-1956	19	12	from	from	ADP
fsns-1956	19	13	cereals	cereal	NOUN
fsns-1956	19	14	like	like	ADP
fsns-1956	19	15	maize	maize	NOUN
fsns-1956	19	16	,	,	PUNCT
fsns-1956	19	17	millet	millet	NOUN
fsns-1956	19	18	and	and	CCONJ
fsns-1956	19	19	sorghum	sorghum	NOUN
fsns-1956	19	20	,	,	PUNCT
fsns-1956	19	21	which	which	PRON
fsns-1956	19	22	are	be	AUX
fsns-1956	19	23	usually	usually	ADV
fsns-1956	19	24	in	in	ADP
fsns-1956	19	25	protein	protein	NOUN
fsns-1956	19	26	quantity	quantity	NOUN
fsns-1956	19	27	and	and	CCONJ
fsns-1956	19	28	quality	quality	NOUN
fsns-1956	19	29	.	.	PUNCT
fsns-1956	20	1	this	this	PRON
fsns-1956	20	2	coupled	couple	VERB
fsns-1956	20	3	with	with	ADP
fsns-1956	20	4	the	the	DET
fsns-1956	20	5	high	high	ADJ
fsns-1956	20	6	cost	cost	NOUN
fsns-1956	20	7	and	and	CCONJ
fsns-1956	20	8	viscous	viscous	ADJ
fsns-1956	20	9	nature	nature	NOUN
fsns-1956	20	10	of	of	ADP
fsns-1956	20	11	commercial	commercial	ADJ
fsns-1956	20	12	available	available	ADJ
fsns-1956	20	13	complementary	complementary	ADJ
fsns-1956	20	14	foods	food	NOUN
fsns-1956	20	15	as	as	ADV
fsns-1956	20	16	well	well	ADV
fsns-1956	20	17	as	as	ADP
fsns-1956	20	18	the	the	DET
fsns-1956	20	19	poor	poor	ADJ
fsns-1956	20	20	hygiene	hygiene	NOUN
fsns-1956	20	21	of	of	ADP
fsns-1956	20	22	food	food	NOUN
fsns-1956	20	23	handlers	handler	NOUN
fsns-1956	20	24	and	and	CCONJ
fsns-1956	20	25	major	major	ADJ
fsns-1956	20	26	constraints	constraint	NOUN
fsns-1956	20	27	in	in	ADP
fsns-1956	20	28	providing	provide	VERB
fsns-1956	20	29	children	child	NOUN
fsns-1956	20	30	with	with	ADP
fsns-1956	20	31	adequate	adequate	ADJ
fsns-1956	20	32	nutrients	nutrient	NOUN
fsns-1956	20	33	(	(	PUNCT
fsns-1956	20	34	gernah	gernah	PROPN
fsns-1956	20	35	et	et	PROPN
fsns-1956	20	36	al	al	PROPN
fsns-1956	20	37	.	.	PROPN
fsns-1956	20	38	,	,	PUNCT
fsns-1956	20	39	2012	2012	NUM
fsns-1956	20	40	)	)	PUNCT
fsns-1956	20	41	.	.	PUNCT
fsns-1956	21	1	it	it	PRON
fsns-1956	21	2	is	be	AUX
fsns-1956	21	3	therefore	therefore	ADV
fsns-1956	21	4	,	,	PUNCT
fsns-1956	21	5	desirable	desirable	ADJ
fsns-1956	21	6	to	to	PART
fsns-1956	21	7	study	study	VERB
fsns-1956	21	8	ways	way	NOUN
fsns-1956	21	9	and	and	CCONJ
fsns-1956	21	10	means	mean	NOUN
fsns-1956	21	11	of	of	ADP
fsns-1956	21	12	developing	develop	VERB
fsns-1956	21	13	less	less	ADV
fsns-1956	21	14	costly	costly	ADJ
fsns-1956	21	15	but	but	CCONJ
fsns-1956	21	16	nutritious	nutritious	ADJ
fsns-1956	21	17	complementary	complementary	ADJ
fsns-1956	21	18	weaning	weaning	NOUN
fsns-1956	21	19	foods	food	NOUN
fsns-1956	21	20	using	use	VERB
fsns-1956	21	21	our	our	PRON
fsns-1956	21	22	local	local	ADJ
fsns-1956	21	23	available	available	ADJ
fsns-1956	21	24	cereals	cereal	NOUN
fsns-1956	21	25	and	and	CCONJ
fsns-1956	21	26	legumes	legume	NOUN
fsns-1956	21	27	through	through	ADP
fsns-1956	21	28	simple	simple	ADJ
fsns-1956	21	29	techniques	technique	NOUN
fsns-1956	21	30	(	(	PUNCT
fsns-1956	21	31	elemo	elemo	NOUN
fsns-1956	21	32	et	et	PROPN
fsns-1956	21	33	al	al	PROPN
fsns-1956	21	34	.	.	PROPN
fsns-1956	21	35	,	,	PUNCT
fsns-1956	21	36	2011	2011	NUM
fsns-1956	21	37	)	)	PUNCT
fsns-1956	21	38	.	.	PUNCT
fsns-1956	22	1	these	these	DET
fsns-1956	22	2	food	food	NOUN
fsns-1956	22	3	staples	staple	NOUN
fsns-1956	22	4	can	can	AUX
fsns-1956	22	5	be	be	AUX
fsns-1956	22	6	fermented	ferment	VERB
fsns-1956	22	7	to	to	PART
fsns-1956	22	8	increase	increase	VERB
fsns-1956	22	9	the	the	DET
fsns-1956	22	10	nutrient	nutrient	NOUN
fsns-1956	22	11	content	content	NOUN
fsns-1956	22	12	,	,	PUNCT
fsns-1956	22	13	reduce	reduce	VERB
fsns-1956	22	14	bulk	bulk	ADJ
fsns-1956	22	15	water	water	NOUN
fsns-1956	22	16	absorption	absorption	NOUN
fsns-1956	22	17	capacity	capacity	NOUN
fsns-1956	22	18	,	,	PUNCT
fsns-1956	22	19	improve	improve	VERB
fsns-1956	22	20	their	their	PRON
fsns-1956	22	21	shelf	shelf	NOUN
fsns-1956	22	22	life	life	NOUN
fsns-1956	22	23	and	and	CCONJ
fsns-1956	22	24	be	be	AUX
fsns-1956	22	25	generally	generally	ADV
fsns-1956	22	26	acceptable	acceptable	ADJ
fsns-1956	22	27	to	to	ADP
fsns-1956	22	28	infants	infant	NOUN
fsns-1956	22	29	at	at	ADP
fsns-1956	22	30	weaning	weaning	NOUN
fsns-1956	22	31	age	age	NOUN
fsns-1956	22	32	.	.	PUNCT
fsns-1956	23	1	the	the	DET
fsns-1956	23	2	objective	objective	NOUN
fsns-1956	23	3	of	of	ADP
fsns-1956	23	4	the	the	DET
fsns-1956	23	5	study	study	NOUN
fsns-1956	23	6	is	be	AUX
fsns-1956	23	7	to	to	PART
fsns-1956	23	8	formulate	formulate	VERB
fsns-1956	23	9	a	a	DET
fsns-1956	23	10	weaning	weaning	NOUN
fsns-1956	23	11	food	food	NOUN
fsns-1956	23	12	blends	blend	NOUN
fsns-1956	23	13	from	from	ADP
fsns-1956	23	14	yellow	yellow	ADJ
fsns-1956	23	15	maize	maize	NOUN
fsns-1956	23	16	,	,	PUNCT
fsns-1956	23	17	cowpea	cowpea	PROPN
fsns-1956	23	18	,	,	PUNCT
fsns-1956	23	19	bambaranut	bambaranut	NOUN
fsns-1956	23	20	and	and	CCONJ
fsns-1956	23	21	groundnut	groundnut	NOUN
fsns-1956	23	22	flours	flour	NOUN
fsns-1956	23	23	and	and	CCONJ
fsns-1956	23	24	to	to	PART
fsns-1956	23	25	assess	assess	VERB
fsns-1956	23	26	their	their	PRON
fsns-1956	23	27	ph	ph	ADJ
fsns-1956	23	28	,	,	PUNCT
fsns-1956	23	29	titratable	titratable	ADJ
fsns-1956	23	30	acidity	acidity	NOUN
fsns-1956	23	31	,	,	PUNCT
fsns-1956	23	32	functional	functional	ADJ
fsns-1956	23	33	microbiological	microbiological	ADJ
fsns-1956	23	34	and	and	CCONJ
fsns-1956	23	35	sensory	sensory	ADJ
fsns-1956	23	36	properties	property	NOUN
fsns-1956	23	37	.	.	PUNCT
fsns-1956	24	1	2	2	X
fsns-1956	24	2	.	.	X
fsns-1956	24	3	materials	material	NOUN
fsns-1956	24	4	and	and	CCONJ
fsns-1956	24	5	methods	method	NOUN
fsns-1956	24	6	2.1	2.1	NUM
fsns-1956	24	7	materials	material	NOUN
fsns-1956	24	8	sources	source	NOUN
fsns-1956	24	9	of	of	ADP
fsns-1956	24	10	yellow	yellow	ADJ
fsns-1956	24	11	maize	maize	NOUN
fsns-1956	24	12	,	,	PUNCT
fsns-1956	24	13	cowpea	cowpea	PROPN
fsns-1956	24	14	,	,	PUNCT
fsns-1956	24	15	bambaranut	bambaranut	NOUN
fsns-1956	24	16	and	and	CCONJ
fsns-1956	24	17	groundnut	groundnut	NOUN
fsns-1956	24	18	the	the	DET
fsns-1956	24	19	yellow	yellow	ADJ
fsns-1956	24	20	maize	maize	NOUN
fsns-1956	24	21	(	(	PUNCT
fsns-1956	24	22	improved	improved	ADJ
fsns-1956	24	23	variety	variety	NOUN
fsns-1956	24	24	)	)	PUNCT
fsns-1956	24	25	,	,	PUNCT
fsns-1956	24	26	cowpea	cowpea	PROPN
fsns-1956	24	27	,	,	PUNCT
fsns-1956	24	28	bambara	bambara	PROPN
fsns-1956	24	29	nut	nut	PROPN
fsns-1956	24	30	and	and	CCONJ
fsns-1956	24	31	groundnut	groundnut	NOUN
fsns-1956	24	32	were	be	AUX
fsns-1956	24	33	obtained	obtain	VERB
fsns-1956	24	34	and	and	CCONJ
fsns-1956	24	35	authenticated	authenticate	VERB
fsns-1956	24	36	by	by	ADP
fsns-1956	24	37	a	a	DET
fsns-1956	24	38	seed	seed	NOUN
fsns-1956	24	39	breeder	breeder	NOUN
fsns-1956	24	40	/	/	SYM
fsns-1956	24	41	plant	plant	NOUN
fsns-1956	24	42	taxonomist	taxonomist	NOUN
fsns-1956	24	43	in	in	ADP
fsns-1956	24	44	the	the	DET
fsns-1956	24	45	lake	lake	PROPN
fsns-1956	24	46	chad	chad	PROPN
fsns-1956	24	47	research	research	PROPN
fsns-1956	24	48	institute	institute	PROPN
fsns-1956	24	49	,	,	PUNCT
fsns-1956	24	50	and	and	CCONJ
fsns-1956	24	51	department	department	NOUN
fsns-1956	24	52	of	of	ADP
fsns-1956	24	53	biological	biological	ADJ
fsns-1956	24	54	science	science	NOUN
fsns-1956	24	55	,	,	PUNCT
fsns-1956	24	56	university	university	NOUN
fsns-1956	24	57	of	of	ADP
fsns-1956	24	58	maiduguri	maiduguri	PROPN
fsns-1956	24	59	respectively	respectively	ADV
fsns-1956	24	60	.	.	PUNCT
fsns-1956	25	1	source	source	NOUN
fsns-1956	25	2	of	of	ADP
fsns-1956	25	3	commercial	commercial	ADJ
fsns-1956	25	4	weaning	weaning	NOUN
fsns-1956	25	5	foods	food	NOUN
fsns-1956	25	6	the	the	DET
fsns-1956	25	7	commercial	commercial	ADJ
fsns-1956	25	8	weaning	weaning	NOUN
fsns-1956	25	9	foods	food	NOUN
fsns-1956	25	10	maize	maize	NOUN
fsns-1956	25	11	based	base	VERB
fsns-1956	25	12	cerelac	cerelac	NOUN
fsns-1956	25	13	and	and	CCONJ
fsns-1956	25	14	wheat	wheat	NOUN
fsns-1956	25	15	based	base	VERB
fsns-1956	25	16	frisogold	frisogold	PROPN
fsns-1956	25	17	were	be	AUX
fsns-1956	25	18	purchased	purchase	VERB
fsns-1956	25	19	from	from	ADP
fsns-1956	25	20	a	a	DET
fsns-1956	25	21	supermarket	supermarket	NOUN
fsns-1956	25	22	in	in	ADP
fsns-1956	25	23	maiduguru	maiduguru	NOUN
fsns-1956	25	24	,	,	PUNCT
fsns-1956	25	25	borno	borno	PROPN
fsns-1956	25	26	state	state	NOUN
fsns-1956	25	27	.	.	PUNCT
fsns-1956	26	1	it	it	PRON
fsns-1956	26	2	is	be	AUX
fsns-1956	26	3	recommended	recommend	VERB
fsns-1956	26	4	for	for	ADP
fsns-1956	26	5	infants	infant	NOUN
fsns-1956	26	6	of	of	ADP
fsns-1956	26	7	6	6	NUM
fsns-1956	26	8	months	month	NOUN
fsns-1956	26	9	and	and	CCONJ
fsns-1956	26	10	above	above	ADV
fsns-1956	26	11	and	and	CCONJ
fsns-1956	26	12	it	it	PRON
fsns-1956	26	13	is	be	AUX
fsns-1956	26	14	a	a	DET
fsns-1956	26	15	product	product	NOUN
fsns-1956	26	16	of	of	ADP
fsns-1956	26	17	nestle	nestle	PROPN
fsns-1956	26	18	nigeria	nigeria	PROPN
fsns-1956	26	19	plc	plc	PROPN
fsns-1956	26	20	.	.	PROPN
fsns-1956	27	1	2.2	2.2	NUM
fsns-1956	27	2	methods	method	NOUN
fsns-1956	27	3	preparation	preparation	NOUN
fsns-1956	27	4	of	of	ADP
fsns-1956	27	5	“	"	PUNCT
fsns-1956	27	6	akamu	akamu	NOUN
fsns-1956	27	7	”	"	PUNCT
fsns-1956	27	8	the	the	DET
fsns-1956	27	9	akamu	akamu	NOUN
fsns-1956	27	10	(	(	PUNCT
fsns-1956	27	11	ogi	ogi	PROPN
fsns-1956	27	12	)	)	PUNCT
fsns-1956	27	13	was	be	AUX
fsns-1956	27	14	prepared	prepare	VERB
fsns-1956	27	15	by	by	ADP
fsns-1956	27	16	the	the	DET
fsns-1956	27	17	method	method	NOUN
fsns-1956	27	18	described	describe	VERB
fsns-1956	27	19	by	by	ADP
fsns-1956	27	20	akingbala	akingbala	PROPN
fsns-1956	27	21	et	et	PROPN
fsns-1956	27	22	al	al	PROPN
fsns-1956	27	23	.	.	PROPN
fsns-1956	28	1	(	(	PUNCT
fsns-1956	28	2	1981	1981	NUM
fsns-1956	28	3	)	)	PUNCT
fsns-1956	28	4	.	.	PUNCT
fsns-1956	29	1	one	one	NUM
fsns-1956	29	2	hundred	hundred	NUM
fsns-1956	29	3	(	(	PUNCT
fsns-1956	29	4	100	100	NUM
fsns-1956	29	5	g	g	NOUN
fsns-1956	29	6	)	)	PUNCT
fsns-1956	29	7	of	of	ADP
fsns-1956	29	8	maize	maize	NOUN
fsns-1956	29	9	(	(	PUNCT
fsns-1956	29	10	cereal	cereal	NOUN
fsns-1956	29	11	)	)	PUNCT
fsns-1956	29	12	was	be	AUX
fsns-1956	29	13	cleaned	clean	VERB
fsns-1956	29	14	and	and	CCONJ
fsns-1956	29	15	steeped	steep	VERB
fsns-1956	29	16	into	into	ADP
fsns-1956	29	17	200	200	NUM
fsns-1956	29	18	ml	ml	NOUN
fsns-1956	29	19	of	of	ADP
fsns-1956	29	20	distilled	distil	VERB
fsns-1956	29	21	water	water	NOUN
fsns-1956	29	22	in	in	ADP
fsns-1956	29	23	a	a	DET
fsns-1956	29	24	1:2	1:2	NUM
fsns-1956	29	25	ratio	ratio	NOUN
fsns-1956	29	26	for	for	ADP
fsns-1956	29	27	72	72	NUM
fsns-1956	29	28	hours	hour	NOUN
fsns-1956	29	29	.	.	PUNCT
fsns-1956	30	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	30	2	food	food	NOUN
fsns-1956	30	3	science	science	NOUN
fsns-1956	30	4	and	and	CCONJ
fsns-1956	30	5	nutrition	nutrition	NOUN
fsns-1956	30	6	studies	study	NOUN
fsns-1956	30	7	vol	vol	NOUN
fsns-1956	30	8	.	.	PUNCT
fsns-1956	31	1	3	3	NUM
fsns-1956	31	2	,	,	PUNCT
fsns-1956	31	3	no	no	INTJ
fsns-1956	31	4	.	.	NOUN
fsns-1956	31	5	2	2	NUM
fsns-1956	31	6	,	,	PUNCT
fsns-1956	31	7	2019	2019	NUM
fsns-1956	31	8	62	62	NUM
fsns-1956	31	9	published	publish	VERB
fsns-1956	31	10	by	by	ADP
fsns-1956	31	11	scholink	scholink	PROPN
fsns-1956	31	12	inc	inc	PROPN
fsns-1956	31	13	.	.	PROPN
fsns-1956	32	1	at	at	ADP
fsns-1956	32	2	the	the	DET
fsns-1956	32	3	end	end	NOUN
fsns-1956	32	4	of	of	ADP
fsns-1956	32	5	the	the	DET
fsns-1956	32	6	72	72	NUM
fsns-1956	32	7	hours	hour	NOUN
fsns-1956	32	8	,	,	PUNCT
fsns-1956	32	9	the	the	DET
fsns-1956	32	10	top	top	ADJ
fsns-1956	32	11	water	water	NOUN
fsns-1956	32	12	was	be	AUX
fsns-1956	32	13	decanted	decant	VERB
fsns-1956	32	14	and	and	CCONJ
fsns-1956	32	15	200	200	NUM
fsns-1956	32	16	ml	ml	NOUN
fsns-1956	32	17	of	of	ADP
fsns-1956	32	18	distilled	distil	VERB
fsns-1956	32	19	water	water	NOUN
fsns-1956	32	20	was	be	AUX
fsns-1956	32	21	added	add	VERB
fsns-1956	32	22	and	and	CCONJ
fsns-1956	32	23	milled	mill	VERB
fsns-1956	32	24	into	into	ADP
fsns-1956	32	25	a	a	DET
fsns-1956	32	26	slurry	slurry	NOUN
fsns-1956	32	27	.	.	PUNCT
fsns-1956	33	1	the	the	DET
fsns-1956	33	2	slurry	slurry	NOUN
fsns-1956	33	3	was	be	AUX
fsns-1956	33	4	then	then	ADV
fsns-1956	33	5	sieved	sieve	VERB
fsns-1956	33	6	through	through	ADP
fsns-1956	33	7	a	a	DET
fsns-1956	33	8	nylon	nylon	NOUN
fsns-1956	33	9	cloth	cloth	NOUN
fsns-1956	33	10	to	to	PART
fsns-1956	33	11	separate	separate	VERB
fsns-1956	33	12	the	the	DET
fsns-1956	33	13	bran	bran	NOUN
fsns-1956	33	14	.	.	PUNCT
fsns-1956	34	1	the	the	DET
fsns-1956	34	2	filtrate	filtrate	NOUN
fsns-1956	34	3	was	be	AUX
fsns-1956	34	4	then	then	ADV
fsns-1956	34	5	allowed	allow	VERB
fsns-1956	34	6	to	to	PART
fsns-1956	34	7	settle	settle	VERB
fsns-1956	34	8	for	for	ADP
fsns-1956	34	9	24	24	NUM
fsns-1956	34	10	hours	hour	NOUN
fsns-1956	34	11	and	and	CCONJ
fsns-1956	34	12	the	the	DET
fsns-1956	34	13	top	top	ADJ
fsns-1956	34	14	water	water	NOUN
fsns-1956	34	15	decanted	decant	VERB
fsns-1956	34	16	.	.	PUNCT
fsns-1956	35	1	the	the	DET
fsns-1956	35	2	akamu	akamu	NOUN
fsns-1956	35	3	was	be	AUX
fsns-1956	35	4	sun	sun	NOUN
fsns-1956	35	5	-	-	PUNCT
fsns-1956	35	6	dried	dry	VERB
fsns-1956	35	7	to	to	ADP
fsns-1956	35	8	a	a	DET
fsns-1956	35	9	constant	constant	ADJ
fsns-1956	35	10	weight	weight	NOUN
fsns-1956	35	11	and	and	CCONJ
fsns-1956	35	12	was	be	AUX
fsns-1956	35	13	packed	pack	VERB
fsns-1956	35	14	into	into	ADP
fsns-1956	35	15	airtight	airtight	NOUN
fsns-1956	35	16	container	container	NOUN
fsns-1956	35	17	and	and	CCONJ
fsns-1956	35	18	stored	store	VERB
fsns-1956	35	19	at	at	ADP
fsns-1956	35	20	40c	40c	NOUN
fsns-1956	35	21	until	until	SCONJ
fsns-1956	35	22	used	use	VERB
fsns-1956	35	23	for	for	ADP
fsns-1956	35	24	weaning	wean	VERB
fsns-1956	35	25	food	food	NOUN
fsns-1956	35	26	formulation	formulation	NOUN
fsns-1956	35	27	and	and	CCONJ
fsns-1956	35	28	analysis	analysis	NOUN
fsns-1956	35	29	.	.	PUNCT
fsns-1956	36	1	preparation	preparation	NOUN
fsns-1956	36	2	of	of	ADP
fsns-1956	36	3	cowpea	cowpea	PROPN
fsns-1956	36	4	one	one	NUM
fsns-1956	36	5	hundred	hundred	NUM
fsns-1956	36	6	(	(	PUNCT
fsns-1956	36	7	100	100	NUM
fsns-1956	36	8	g	g	NOUN
fsns-1956	36	9	)	)	PUNCT
fsns-1956	36	10	of	of	ADP
fsns-1956	36	11	the	the	DET
fsns-1956	36	12	cowpea	cowpea	NOUN
fsns-1956	36	13	was	be	AUX
fsns-1956	36	14	cleaned	clean	VERB
fsns-1956	36	15	and	and	CCONJ
fsns-1956	36	16	soaked	soak	VERB
fsns-1956	36	17	in	in	ADP
fsns-1956	36	18	distilled	distil	VERB
fsns-1956	36	19	water	water	NOUN
fsns-1956	36	20	for	for	ADP
fsns-1956	36	21	5	5	NUM
fsns-1956	36	22	minutes	minute	NOUN
fsns-1956	36	23	.	.	PUNCT
fsns-1956	37	1	the	the	DET
fsns-1956	37	2	cowpea	cowpea	NOUN
fsns-1956	37	3	was	be	AUX
fsns-1956	37	4	dehulled	dehulle	VERB
fsns-1956	37	5	(	(	PUNCT
fsns-1956	37	6	using	use	VERB
fsns-1956	37	7	a	a	DET
fsns-1956	37	8	mortar	mortar	NOUN
fsns-1956	37	9	and	and	CCONJ
fsns-1956	37	10	pestle	pestle	NOUN
fsns-1956	37	11	)	)	PUNCT
fsns-1956	37	12	and	and	CCONJ
fsns-1956	37	13	washed	wash	VERB
fsns-1956	37	14	to	to	PART
fsns-1956	37	15	remove	remove	VERB
fsns-1956	37	16	the	the	DET
fsns-1956	37	17	husk	husk	NOUN
fsns-1956	37	18	.	.	PUNCT
fsns-1956	38	1	it	it	PRON
fsns-1956	38	2	was	be	AUX
fsns-1956	38	3	then	then	ADV
fsns-1956	38	4	sun	sun	NOUN
fsns-1956	38	5	-	-	PUNCT
fsns-1956	38	6	dried	dry	VERB
fsns-1956	38	7	to	to	ADP
fsns-1956	38	8	a	a	DET
fsns-1956	38	9	constant	constant	ADJ
fsns-1956	38	10	weight	weight	NOUN
fsns-1956	38	11	roasted	roast	VERB
fsns-1956	38	12	and	and	CCONJ
fsns-1956	38	13	ground	grind	VERB
fsns-1956	38	14	into	into	ADP
fsns-1956	38	15	a	a	DET
fsns-1956	38	16	fine	fine	ADJ
fsns-1956	38	17	powder	powder	NOUN
fsns-1956	38	18	as	as	SCONJ
fsns-1956	38	19	described	describe	VERB
fsns-1956	38	20	by	by	ADP
fsns-1956	38	21	theodore	theodore	PROPN
fsns-1956	38	22	et	et	PROPN
fsns-1956	38	23	al	al	PROPN
fsns-1956	38	24	.	.	PUNCT
fsns-1956	39	1	(	(	PUNCT
fsns-1956	39	2	2007	2007	NUM
fsns-1956	39	3	)	)	PUNCT
fsns-1956	39	4	.	.	PUNCT
fsns-1956	40	1	preparation	preparation	NOUN
fsns-1956	40	2	of	of	ADP
fsns-1956	40	3	bambaranut	bambaranut	PROPN
fsns-1956	40	4	one	one	NUM
fsns-1956	40	5	hundred	hundred	NUM
fsns-1956	40	6	(	(	PUNCT
fsns-1956	40	7	100	100	NUM
fsns-1956	40	8	g	g	NOUN
fsns-1956	40	9	)	)	PUNCT
fsns-1956	40	10	of	of	ADP
fsns-1956	40	11	dry	dry	PROPN
fsns-1956	40	12	bambara	bambara	PROPN
fsns-1956	40	13	nut	nut	NOUN
fsns-1956	40	14	was	be	AUX
fsns-1956	40	15	cleaned	clean	VERB
fsns-1956	40	16	,	,	PUNCT
fsns-1956	40	17	roasted	roasted	ADJ
fsns-1956	40	18	and	and	CCONJ
fsns-1956	40	19	milled	mill	VERB
fsns-1956	40	20	into	into	ADP
fsns-1956	40	21	a	a	DET
fsns-1956	40	22	fine	fine	ADJ
fsns-1956	40	23	powder	powder	NOUN
fsns-1956	40	24	after	after	ADP
fsns-1956	40	25	which	which	PRON
fsns-1956	40	26	it	it	PRON
fsns-1956	40	27	was	be	AUX
fsns-1956	40	28	sieved	sieve	VERB
fsns-1956	40	29	using	use	VERB
fsns-1956	40	30	a	a	DET
fsns-1956	40	31	sieve	sieve	NOUN
fsns-1956	40	32	as	as	SCONJ
fsns-1956	40	33	described	describe	VERB
fsns-1956	40	34	by	by	ADP
fsns-1956	40	35	theodore	theodore	PROPN
fsns-1956	40	36	et	et	PROPN
fsns-1956	40	37	al	al	PROPN
fsns-1956	40	38	.	.	PUNCT
fsns-1956	41	1	(	(	PUNCT
fsns-1956	41	2	2007	2007	NUM
fsns-1956	41	3	)	)	PUNCT
fsns-1956	41	4	.	.	PUNCT
fsns-1956	42	1	preparation	preparation	NOUN
fsns-1956	42	2	of	of	ADP
fsns-1956	42	3	groundnut	groundnut	NOUN
fsns-1956	42	4	one	one	NUM
fsns-1956	42	5	hundred	hundred	NUM
fsns-1956	42	6	(	(	PUNCT
fsns-1956	42	7	100	100	NUM
fsns-1956	42	8	g	g	NOUN
fsns-1956	42	9	)	)	PUNCT
fsns-1956	42	10	of	of	ADP
fsns-1956	42	11	groundnut	groundnut	NOUN
fsns-1956	42	12	was	be	AUX
fsns-1956	42	13	cleaned	clean	VERB
fsns-1956	42	14	of	of	ADP
fsns-1956	42	15	dirt	dirt	NOUN
fsns-1956	42	16	,	,	PUNCT
fsns-1956	42	17	roasted	roasted	ADJ
fsns-1956	42	18	and	and	CCONJ
fsns-1956	42	19	dehulled	dehulle	VERB
fsns-1956	42	20	.	.	PUNCT
fsns-1956	43	1	the	the	DET
fsns-1956	43	2	dehulled	dehulle	VERB
fsns-1956	43	3	groundnut	groundnut	NOUN
fsns-1956	43	4	was	be	AUX
fsns-1956	43	5	milled	mill	VERB
fsns-1956	43	6	as	as	SCONJ
fsns-1956	43	7	described	describe	VERB
fsns-1956	43	8	by	by	ADP
fsns-1956	43	9	davies	davy	NOUN
fsns-1956	43	10	(	(	PUNCT
fsns-1956	43	11	2009	2009	NUM
fsns-1956	43	12	)	)	PUNCT
fsns-1956	43	13	.	.	PUNCT
fsns-1956	44	1	formulation	formulation	NOUN
fsns-1956	44	2	of	of	ADP
fsns-1956	44	3	the	the	DET
fsns-1956	44	4	weaning	weaning	NOUN
fsns-1956	44	5	diets	diet	NOUN
fsns-1956	44	6	cereal	cereal	NOUN
fsns-1956	44	7	/	/	SYM
fsns-1956	44	8	legume	legume	NOUN
fsns-1956	44	9	diets	diet	NOUN
fsns-1956	44	10	were	be	AUX
fsns-1956	44	11	formulated	formulate	VERB
fsns-1956	44	12	using	use	VERB
fsns-1956	44	13	yellow	yellow	ADJ
fsns-1956	44	14	maize	maize	NOUN
fsns-1956	44	15	,	,	PUNCT
fsns-1956	44	16	cowpea	cowpea	PROPN
fsns-1956	44	17	,	,	PUNCT
fsns-1956	44	18	bambara	bambara	PROPN
fsns-1956	44	19	nut	nut	PROPN
fsns-1956	44	20	and	and	CCONJ
fsns-1956	44	21	groundnut	groundnut	NOUN
fsns-1956	44	22	in	in	ADP
fsns-1956	44	23	the	the	DET
fsns-1956	44	24	following	follow	VERB
fsns-1956	44	25	ratios	ratio	NOUN
fsns-1956	44	26	;	;	PUNCT
fsns-1956	44	27	1	1	X
fsns-1956	44	28	.	.	X
fsns-1956	44	29	60	60	NUM
fsns-1956	44	30	parts	part	NOUN
fsns-1956	44	31	of	of	ADP
fsns-1956	44	32	yellow	yellow	ADJ
fsns-1956	44	33	maize	maize	NOUN
fsns-1956	44	34	,	,	PUNCT
fsns-1956	44	35	20	20	NUM
fsns-1956	44	36	parts	part	NOUN
fsns-1956	44	37	of	of	ADP
fsns-1956	44	38	cowpea	cowpea	NOUN
fsns-1956	44	39	,	,	PUNCT
fsns-1956	44	40	10parts	10parts	NUM
fsns-1956	44	41	of	of	ADP
fsns-1956	44	42	bambaranut	bambaranut	PROPN
fsns-1956	44	43	and	and	CCONJ
fsns-1956	44	44	10	10	NUM
fsns-1956	44	45	parts	part	NOUN
fsns-1956	44	46	of	of	ADP
fsns-1956	44	47	groundnut	groundnut	NOUN
fsns-1956	44	48	.	.	PUNCT
fsns-1956	45	1	i.e.	i.e.	X
fsns-1956	45	2	,	,	PUNCT
fsns-1956	45	3	60:20:10:10	60:20:10:10	PROPN
fsns-1956	45	4	-	-	PUNCT
fsns-1956	45	5	mcbg	mcbg	NOUN
fsns-1956	45	6	.	.	PUNCT
fsns-1956	46	1	2	2	NUM
fsns-1956	46	2	.	.	X
fsns-1956	46	3	60	60	NUM
fsns-1956	46	4	parts	part	NOUN
fsns-1956	46	5	of	of	ADP
fsns-1956	46	6	yellow	yellow	ADJ
fsns-1956	46	7	maize	maize	NOUN
fsns-1956	46	8	,	,	PUNCT
fsns-1956	46	9	20	20	NUM
fsns-1956	46	10	parts	part	NOUN
fsns-1956	46	11	of	of	ADP
fsns-1956	46	12	cowpea	cowpea	NOUN
fsns-1956	46	13	,	,	PUNCT
fsns-1956	46	14	20	20	NUM
fsns-1956	46	15	parts	part	NOUN
fsns-1956	46	16	of	of	ADP
fsns-1956	46	17	bambaranut	bambaranut	NOUN
fsns-1956	46	18	.	.	PUNCT
fsns-1956	47	1	i.e.	i.e.	X
fsns-1956	47	2	,	,	PUNCT
fsns-1956	47	3	60:20:20	60:20:20	NUM
fsns-1956	47	4	-	-	SYM
fsns-1956	47	5	mcb	mcb	NOUN
fsns-1956	47	6	.	.	PUNCT
fsns-1956	48	1	3	3	NUM
fsns-1956	48	2	.	.	NOUN
fsns-1956	48	3	60	60	NUM
fsns-1956	48	4	parts	part	NOUN
fsns-1956	48	5	of	of	ADP
fsns-1956	48	6	yellow	yellow	ADJ
fsns-1956	48	7	maize	maize	NOUN
fsns-1956	48	8	,	,	PUNCT
fsns-1956	48	9	20	20	NUM
fsns-1956	48	10	parts	part	NOUN
fsns-1956	48	11	of	of	ADP
fsns-1956	48	12	cowpea	cowpea	NOUN
fsns-1956	48	13	,	,	PUNCT
fsns-1956	48	14	20	20	NUM
fsns-1956	48	15	parts	part	NOUN
fsns-1956	48	16	of	of	ADP
fsns-1956	48	17	groundnut	groundnut	NOUN
fsns-1956	48	18	.	.	PUNCT
fsns-1956	49	1	i.e.	i.e.	X
fsns-1956	49	2	,	,	PUNCT
fsns-1956	49	3	60:20:20	60:20:20	NUM
fsns-1956	49	4	-	-	PUNCT
fsns-1956	49	5	mcg	mcg	NOUN
fsns-1956	49	6	.	.	PUNCT
fsns-1956	50	1	4	4	NUM
fsns-1956	50	2	.	.	X
fsns-1956	50	3	60	60	NUM
fsns-1956	50	4	parts	part	NOUN
fsns-1956	50	5	of	of	ADP
fsns-1956	50	6	yellow	yellow	ADJ
fsns-1956	50	7	maize	maize	NOUN
fsns-1956	50	8	,	,	PUNCT
fsns-1956	50	9	20	20	NUM
fsns-1956	50	10	parts	part	NOUN
fsns-1956	50	11	of	of	ADP
fsns-1956	50	12	bambaranut	bambaranut	NOUN
fsns-1956	50	13	,	,	PUNCT
fsns-1956	50	14	20	20	NUM
fsns-1956	50	15	parts	part	NOUN
fsns-1956	50	16	of	of	ADP
fsns-1956	50	17	groundnut	groundnut	NOUN
fsns-1956	50	18	.	.	PUNCT
fsns-1956	51	1	i.e.	i.e.	X
fsns-1956	51	2	,	,	PUNCT
fsns-1956	51	3	60:20:20	60:20:20	NUM
fsns-1956	51	4	-	-	SYM
fsns-1956	51	5	mbg	mbg	PROPN
fsns-1956	51	6	.	.	PROPN
fsns-1956	51	7	ph	ph	ADJ
fsns-1956	51	8	and	and	CCONJ
fsns-1956	51	9	titratable	titratable	ADJ
fsns-1956	51	10	acidity	acidity	NOUN
fsns-1956	51	11	(	(	PUNCT
fsns-1956	51	12	ta	ta	NOUN
fsns-1956	51	13	)	)	PUNCT
fsns-1956	51	14	during	during	ADP
fsns-1956	51	15	72	72	NUM
fsns-1956	51	16	hours	hour	NOUN
fsns-1956	51	17	of	of	ADP
fsns-1956	51	18	fermentation	fermentation	NOUN
fsns-1956	51	19	,	,	PUNCT
fsns-1956	51	20	ph	ph	ADJ
fsns-1956	51	21	and	and	CCONJ
fsns-1956	51	22	titratable	titratable	ADJ
fsns-1956	51	23	acidity	acidity	NOUN
fsns-1956	51	24	were	be	AUX
fsns-1956	51	25	measured	measure	VERB
fsns-1956	51	26	.	.	PUNCT
fsns-1956	52	1	the	the	DET
fsns-1956	52	2	ph	ph	NOUN
fsns-1956	52	3	of	of	ADP
fsns-1956	52	4	the	the	DET
fsns-1956	52	5	supernatant	supernatant	NOUN
fsns-1956	52	6	was	be	AUX
fsns-1956	52	7	taken	take	VERB
fsns-1956	52	8	using	use	VERB
fsns-1956	52	9	a	a	DET
fsns-1956	52	10	ph	ph	ADJ
fsns-1956	52	11	meter	meter	NOUN
fsns-1956	52	12	.	.	PUNCT
fsns-1956	53	1	for	for	ADP
fsns-1956	53	2	the	the	DET
fsns-1956	53	3	titratable	titratable	ADJ
fsns-1956	53	4	acidity	acidity	NOUN
fsns-1956	53	5	,	,	PUNCT
fsns-1956	53	6	10ml	10ml	NOUN
fsns-1956	53	7	of	of	ADP
fsns-1956	53	8	sample	sample	NOUN
fsns-1956	53	9	was	be	AUX
fsns-1956	53	10	measured	measure	VERB
fsns-1956	53	11	into	into	ADP
fsns-1956	53	12	a	a	DET
fsns-1956	53	13	50	50	NUM
fsns-1956	53	14	ml	ml	NOUN
fsns-1956	53	15	beaker	beaker	NOUN
fsns-1956	53	16	of	of	ADP
fsns-1956	53	17	phenolphthalein	phenolphthalein	NOUN
fsns-1956	53	18	indicator	indicator	NOUN
fsns-1956	53	19	was	be	AUX
fsns-1956	53	20	added	add	VERB
fsns-1956	53	21	and	and	CCONJ
fsns-1956	53	22	titrated	titrate	VERB
fsns-1956	53	23	against	against	ADP
fsns-1956	53	24	0.1n	0.1n	PROPN
fsns-1956	53	25	naoh	naoh	NOUN
fsns-1956	53	26	(	(	PUNCT
fsns-1956	53	27	egnan	egnan	NOUN
fsns-1956	53	28	et	et	PROPN
fsns-1956	53	29	al	al	PROPN
fsns-1956	53	30	.	.	PROPN
fsns-1956	53	31	,	,	PUNCT
fsns-1956	53	32	1981	1981	NUM
fsns-1956	53	33	)	)	PUNCT
fsns-1956	53	34	.	.	PUNCT
fsns-1956	54	1	calculation	calculation	NOUN
fsns-1956	54	2	titratable	titratable	ADJ
fsns-1956	54	3	acidity	acidity	NOUN
fsns-1956	54	4	(	(	PUNCT
fsns-1956	54	5	g/100	g/100	PROPN
fsns-1956	54	6	)	)	PUNCT
fsns-1956	54	7	=	=	SYM
fsns-1956	54	8	v	v	NOUN
fsns-1956	54	9	x	x	SYM
fsns-1956	54	10	n	n	CCONJ
fsns-1956	54	11	meq.wt	meq.wt	PROPN
fsns-1956	54	12	1000	1000	NUM
fsns-1956	54	13	x	x	SYM
fsns-1956	54	14	v	v	NUM
fsns-1956	54	15	x	x	SYM
fsns-1956	54	16	100	100	NUM
fsns-1956	54	17	where	where	SCONJ
fsns-1956	54	18	v	v	NOUN
fsns-1956	54	19	=	=	SYM
fsns-1956	54	20	volume	volume	NOUN
fsns-1956	54	21	of	of	ADP
fsns-1956	54	22	sodium	sodium	NOUN
fsns-1956	54	23	hydroxide	hydroxide	NOUN
fsns-1956	54	24	n	n	NOUN
fsns-1956	54	25	=	=	NOUN
fsns-1956	54	26	normality	normality	NOUN
fsns-1956	54	27	of	of	ADP
fsns-1956	54	28	sodium	sodium	NOUN
fsns-1956	54	29	hydroxide	hydroxide	NOUN
fsns-1956	54	30	meq	meq	NOUN
fsns-1956	54	31	.	.	PUNCT
fsns-1956	55	1	wt	wt	NOUN
fsns-1956	55	2	=	=	SYM
fsns-1956	55	3	mill	mill	NOUN
fsns-1956	55	4	equivalent	equivalent	ADJ
fsns-1956	55	5	weight	weight	NOUN
fsns-1956	55	6	of	of	ADP
fsns-1956	55	7	standard	standard	ADJ
fsns-1956	55	8	functional	functional	ADJ
fsns-1956	55	9	properties	property	NOUN
fsns-1956	55	10	water	water	NOUN
fsns-1956	55	11	absorption	absorption	NOUN
fsns-1956	55	12	capacity	capacity	NOUN
fsns-1956	55	13	(	(	PUNCT
fsns-1956	55	14	wac	wac	NOUN
fsns-1956	55	15	)	)	PUNCT
fsns-1956	55	16	one	one	NUM
fsns-1956	55	17	gramme	gramme	NOUN
fsns-1956	55	18	(	(	PUNCT
fsns-1956	55	19	1	1	NUM
fsns-1956	55	20	g	g	NOUN
fsns-1956	55	21	)	)	PUNCT
fsns-1956	55	22	of	of	ADP
fsns-1956	55	23	each	each	DET
fsns-1956	55	24	diet	diet	NOUN
fsns-1956	55	25	was	be	AUX
fsns-1956	55	26	weighed	weigh	VERB
fsns-1956	55	27	into	into	ADP
fsns-1956	55	28	a	a	DET
fsns-1956	55	29	centrifuge	centrifuge	NOUN
fsns-1956	55	30	tube	tube	NOUN
fsns-1956	55	31	and	and	CCONJ
fsns-1956	55	32	10	10	NUM
fsns-1956	55	33	ml	ml	NOUN
fsns-1956	55	34	of	of	ADP
fsns-1956	55	35	distilled	distil	VERB
fsns-1956	55	36	water	water	NOUN
fsns-1956	55	37	was	be	AUX
fsns-1956	55	38	added	add	VERB
fsns-1956	55	39	.	.	PUNCT
fsns-1956	56	1	samples	sample	NOUN
fsns-1956	56	2	were	be	AUX
fsns-1956	56	3	vortexed	vortexe	VERB
fsns-1956	56	4	for	for	ADP
fsns-1956	56	5	5	5	NUM
fsns-1956	56	6	minutes	minute	NOUN
fsns-1956	56	7	and	and	CCONJ
fsns-1956	56	8	allowed	allow	VERB
fsns-1956	56	9	to	to	PART
fsns-1956	56	10	stand	stand	VERB
fsns-1956	56	11	for	for	ADP
fsns-1956	56	12	15	15	NUM
fsns-1956	56	13	minutes	minute	NOUN
fsns-1956	56	14	at	at	ADP
fsns-1956	56	15	room	room	NOUN
fsns-1956	56	16	temperature	temperature	NOUN
fsns-1956	56	17	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1956	56	18	food	food	NOUN
fsns-1956	56	19	science	science	NOUN
fsns-1956	56	20	and	and	CCONJ
fsns-1956	56	21	nutrition	nutrition	NOUN
fsns-1956	56	22	studies	study	NOUN
fsns-1956	56	23	vol	vol	NOUN
fsns-1956	56	24	.	.	PUNCT
fsns-1956	57	1	3	3	NUM
fsns-1956	57	2	,	,	PUNCT
fsns-1956	57	3	no	no	INTJ
fsns-1956	57	4	.	.	NOUN
fsns-1956	57	5	2	2	NUM
fsns-1956	57	6	,	,	PUNCT
fsns-1956	57	7	2019	2019	NUM
fsns-1956	57	8	63	63	NUM
fsns-1956	57	9	published	publish	VERB
fsns-1956	57	10	by	by	ADP
fsns-1956	57	11	scholink	scholink	PROPN
fsns-1956	57	12	inc	inc	PROPN
fsns-1956	57	13	.	.	PROPN
fsns-1956	57	14	before	before	SCONJ
fsns-1956	57	15	centrifuging	centrifuge	VERB
fsns-1956	57	16	(	(	PUNCT
fsns-1956	57	17	10,000	10,000	NUM
fsns-1956	57	18	x	x	SYM
fsns-1956	57	19	c	c	NOUN
fsns-1956	57	20	)	)	PUNCT
fsns-1956	57	21	for	for	ADP
fsns-1956	57	22	5	5	NUM
fsns-1956	57	23	minutes	minute	NOUN
fsns-1956	57	24	excess	excess	ADJ
fsns-1956	57	25	water	water	NOUN
fsns-1956	57	26	was	be	AUX
fsns-1956	57	27	allowed	allow	VERB
fsns-1956	57	28	to	to	PART
fsns-1956	57	29	drain	drain	VERB
fsns-1956	57	30	by	by	ADP
fsns-1956	57	31	inverting	invert	VERB
fsns-1956	57	32	the	the	DET
fsns-1956	57	33	tube	tube	NOUN
fsns-1956	57	34	over	over	ADP
fsns-1956	57	35	absorbent	absorbent	ADJ
fsns-1956	57	36	paper	paper	NOUN
fsns-1956	57	37	.	.	PUNCT
fsns-1956	58	1	the	the	DET
fsns-1956	58	2	weight	weight	NOUN
fsns-1956	58	3	of	of	ADP
fsns-1956	58	4	sample	sample	NOUN
fsns-1956	58	5	bound	bind	VERB
fsns-1956	58	6	to	to	ADP
fsns-1956	58	7	water	water	NOUN
fsns-1956	58	8	was	be	AUX
fsns-1956	58	9	determined	determine	VERB
fsns-1956	58	10	by	by	ADP
fsns-1956	58	11	difference	difference	NOUN
fsns-1956	58	12	(	(	PUNCT
fsns-1956	58	13	lin	lin	PROPN
fsns-1956	58	14	&	&	CCONJ
fsns-1956	58	15	humbent	humbent	PROPN
fsns-1956	58	16	,	,	PUNCT
fsns-1956	58	17	1974	1974	NUM
fsns-1956	58	18	)	)	PUNCT
fsns-1956	58	19	.	.	PUNCT
fsns-1956	59	1	apparent	apparent	ADJ
fsns-1956	59	2	viscosity	viscosity	NOUN
fsns-1956	59	3	viscosity	viscosity	NOUN
fsns-1956	59	4	was	be	AUX
fsns-1956	59	5	determined	determine	VERB
fsns-1956	59	6	by	by	ADP
fsns-1956	59	7	the	the	DET
fsns-1956	59	8	methods	method	NOUN
fsns-1956	59	9	of	of	ADP
fsns-1956	59	10	bhattachanga	bhattachanga	NOUN
fsns-1956	59	11	et	et	PROPN
fsns-1956	59	12	al	al	PROPN
fsns-1956	59	13	.	.	PROPN
fsns-1956	60	1	(	(	PUNCT
fsns-1956	60	2	1986	1986	NUM
fsns-1956	60	3	)	)	PUNCT
fsns-1956	60	4	.	.	PUNCT
fsns-1956	61	1	viscosity	viscosity	NOUN
fsns-1956	61	2	(	(	PUNCT
fsns-1956	61	3	av	av	NOUN
fsns-1956	61	4	)	)	PUNCT
fsns-1956	61	5	was	be	AUX
fsns-1956	61	6	determined	determine	VERB
fsns-1956	61	7	by	by	ADP
fsns-1956	61	8	placing	place	VERB
fsns-1956	61	9	twenty	twenty	NUM
fsns-1956	61	10	grams	gram	NOUN
fsns-1956	61	11	(	(	PUNCT
fsns-1956	61	12	20	20	NUM
fsns-1956	61	13	g	g	NOUN
fsns-1956	61	14	)	)	PUNCT
fsns-1956	61	15	of	of	ADP
fsns-1956	61	16	the	the	DET
fsns-1956	61	17	sample	sample	NOUN
fsns-1956	61	18	in	in	ADP
fsns-1956	61	19	measuring	measure	VERB
fsns-1956	61	20	cylinder	cylinder	NOUN
fsns-1956	61	21	of	of	ADP
fsns-1956	61	22	100	100	NUM
fsns-1956	61	23	ml	ml	NOUN
fsns-1956	61	24	of	of	ADP
fsns-1956	61	25	water	water	NOUN
fsns-1956	61	26	in	in	ADP
fsns-1956	61	27	a	a	DET
fsns-1956	61	28	boiling	boil	VERB
fsns-1956	61	29	water	water	NOUN
fsns-1956	61	30	bath	bath	NOUN
fsns-1956	61	31	of	of	ADP
fsns-1956	61	32	750c	750c	PROPN
fsns-1956	61	33	-800c	-800c	PROPN
fsns-1956	61	34	.	.	PUNCT
fsns-1956	62	1	the	the	DET
fsns-1956	62	2	slurry	slurry	NOUN
fsns-1956	62	3	was	be	AUX
fsns-1956	62	4	constantly	constantly	ADV
fsns-1956	62	5	stirred	stir	VERB
fsns-1956	62	6	and	and	CCONJ
fsns-1956	62	7	until	until	ADP
fsns-1956	62	8	boiling	boiling	NOUN
fsns-1956	62	9	which	which	PRON
fsns-1956	62	10	was	be	AUX
fsns-1956	62	11	continued	continue	VERB
fsns-1956	62	12	for	for	ADP
fsns-1956	62	13	five	five	NUM
fsns-1956	62	14	minutes	minute	NOUN
fsns-1956	62	15	.	.	PUNCT
fsns-1956	63	1	the	the	DET
fsns-1956	63	2	slurry	slurry	NOUN
fsns-1956	63	3	was	be	AUX
fsns-1956	63	4	cooled	cool	VERB
fsns-1956	63	5	to	to	ADP
fsns-1956	63	6	room	room	NOUN
fsns-1956	63	7	temperature	temperature	NOUN
fsns-1956	63	8	230c-250c	230c-250c	PROPN
fsns-1956	63	9	and	and	CCONJ
fsns-1956	63	10	their	their	PRON
fsns-1956	63	11	viscosity	viscosity	NOUN
fsns-1956	63	12	was	be	AUX
fsns-1956	63	13	measured	measure	VERB
fsns-1956	63	14	with	with	ADP
fsns-1956	63	15	a	a	DET
fsns-1956	63	16	cannon	cannon	NOUN
fsns-1956	63	17	viscometer	viscometer	NOUN
fsns-1956	63	18	.	.	PUNCT
fsns-1956	64	1	bulk	bulk	ADJ
fsns-1956	64	2	density	density	NOUN
fsns-1956	64	3	the	the	DET
fsns-1956	64	4	bulk	bulk	ADJ
fsns-1956	64	5	density	density	NOUN
fsns-1956	64	6	was	be	AUX
fsns-1956	64	7	determined	determine	VERB
fsns-1956	64	8	using	use	VERB
fsns-1956	64	9	the	the	DET
fsns-1956	64	10	method	method	NOUN
fsns-1956	64	11	of	of	ADP
fsns-1956	64	12	okezie	okezie	NOUN
fsns-1956	64	13	and	and	CCONJ
fsns-1956	64	14	bello	bello	PROPN
fsns-1956	64	15	(	(	PUNCT
fsns-1956	64	16	1988	1988	NUM
fsns-1956	64	17	)	)	PUNCT
fsns-1956	64	18	.	.	PUNCT
fsns-1956	65	1	ten	ten	NUM
fsns-1956	65	2	grams	gram	NOUN
fsns-1956	65	3	(	(	PUNCT
fsns-1956	65	4	10	10	NUM
fsns-1956	65	5	g	g	NOUN
fsns-1956	65	6	)	)	PUNCT
fsns-1956	65	7	of	of	ADP
fsns-1956	65	8	the	the	DET
fsns-1956	65	9	sample	sample	NOUN
fsns-1956	65	10	material	material	NOUN
fsns-1956	65	11	were	be	AUX
fsns-1956	65	12	placed	place	VERB
fsns-1956	65	13	in	in	ADP
fsns-1956	65	14	a	a	DET
fsns-1956	65	15	25	25	NUM
fsns-1956	65	16	ml	ml	NOUN
fsns-1956	65	17	graduated	graduate	VERB
fsns-1956	65	18	cylinder	cylinder	NOUN
fsns-1956	65	19	and	and	CCONJ
fsns-1956	65	20	packed	pack	VERB
fsns-1956	65	21	by	by	ADP
fsns-1956	65	22	gentle	gentle	ADJ
fsns-1956	65	23	tapping	tapping	NOUN
fsns-1956	65	24	of	of	ADP
fsns-1956	65	25	the	the	DET
fsns-1956	65	26	cylinder	cylinder	NOUN
fsns-1956	65	27	on	on	ADP
fsns-1956	65	28	a	a	DET
fsns-1956	65	29	bench	bench	NOUN
fsns-1956	65	30	top	top	ADJ
fsns-1956	65	31	ten	ten	NUM
fsns-1956	65	32	times	time	NOUN
fsns-1956	65	33	from	from	ADP
fsns-1956	65	34	a	a	DET
fsns-1956	65	35	height	height	NOUN
fsns-1956	65	36	of	of	ADP
fsns-1956	65	37	5	5	NUM
fsns-1956	65	38	-	-	SYM
fsns-1956	65	39	8	8	NUM
fsns-1956	65	40	cm	cm	NOUN
fsns-1956	65	41	.	.	PUNCT
fsns-1956	66	1	the	the	DET
fsns-1956	66	2	final	final	ADJ
fsns-1956	66	3	volume	volume	NOUN
fsns-1956	66	4	of	of	ADP
fsns-1956	66	5	the	the	DET
fsns-1956	66	6	test	test	NOUN
fsns-1956	66	7	material	material	NOUN
fsns-1956	66	8	was	be	AUX
fsns-1956	66	9	recorded	record	VERB
fsns-1956	66	10	and	and	CCONJ
fsns-1956	66	11	expressed	express	VERB
fsns-1956	66	12	as	as	ADP
fsns-1956	66	13	g	g	NOUN
fsns-1956	66	14	/	/	SYM
fsns-1956	66	15	ml	ml	NOUN
fsns-1956	66	16	.	.	PUNCT
fsns-1956	67	1	microbiological	microbiological	ADJ
fsns-1956	67	2	analysis	analysis	NOUN
fsns-1956	67	3	microbiological	microbiological	ADJ
fsns-1956	67	4	analysis	analysis	NOUN
fsns-1956	67	5	was	be	AUX
fsns-1956	67	6	determined	determine	VERB
fsns-1956	67	7	according	accord	VERB
fsns-1956	67	8	to	to	ADP
fsns-1956	67	9	the	the	DET
fsns-1956	67	10	method	method	NOUN
fsns-1956	67	11	described	describe	VERB
fsns-1956	67	12	by	by	ADP
fsns-1956	67	13	harrigan	harrigan	PROPN
fsns-1956	67	14	and	and	CCONJ
fsns-1956	67	15	mccaine	mccaine	PROPN
fsns-1956	67	16	(	(	PUNCT
fsns-1956	67	17	1976	1976	NUM
fsns-1956	67	18	)	)	PUNCT
fsns-1956	67	19	.	.	PUNCT
fsns-1956	68	1	appropriate	appropriate	ADJ
fsns-1956	68	2	dilution	dilution	NOUN
fsns-1956	68	3	of	of	ADP
fsns-1956	68	4	samples	sample	NOUN
fsns-1956	68	5	was	be	AUX
fsns-1956	68	6	enumerated	enumerate	VERB
fsns-1956	68	7	for	for	ADP
fsns-1956	68	8	counts	count	NOUN
fsns-1956	68	9	of	of	ADP
fsns-1956	68	10	bacteria	bacteria	NOUN
fsns-1956	68	11	and	and	CCONJ
fsns-1956	68	12	yeasts	yeast	NOUN
fsns-1956	68	13	using	use	VERB
fsns-1956	68	14	nutrient	nutrient	ADJ
fsns-1956	68	15	agar	agar	NOUN
fsns-1956	68	16	,	,	PUNCT
fsns-1956	68	17	macconkey	macconkey	NOUN
fsns-1956	68	18	agar	agar	NOUN
fsns-1956	68	19	,	,	PUNCT
fsns-1956	68	20	sabourraud	sabourraud	ADJ
fsns-1956	68	21	dextrose	dextrose	NOUN
fsns-1956	68	22	agar	agar	NOUN
fsns-1956	68	23	and	and	CCONJ
fsns-1956	68	24	blood	blood	NOUN
fsns-1956	68	25	agar	agar	NOUN
fsns-1956	68	26	base	base	NOUN
fsns-1956	68	27	.	.	PUNCT
fsns-1956	69	1	inoculated	inoculate	VERB
fsns-1956	69	2	plates	plate	NOUN
fsns-1956	69	3	was	be	AUX
fsns-1956	69	4	incubated	incubate	VERB
fsns-1956	69	5	at	at	ADP
fsns-1956	69	6	appropriate	appropriate	ADJ
fsns-1956	69	7	time	time	NOUN
fsns-1956	69	8	and	and	CCONJ
fsns-1956	69	9	temperature	temperature	NOUN
fsns-1956	69	10	combinations	combination	NOUN
fsns-1956	69	11	.	.	PUNCT
fsns-1956	70	1	colonies	colony	NOUN
fsns-1956	70	2	of	of	ADP
fsns-1956	70	3	respective	respective	ADJ
fsns-1956	70	4	microbial	microbial	ADJ
fsns-1956	70	5	types	type	NOUN
fsns-1956	70	6	appearing	appear	VERB
fsns-1956	70	7	in	in	ADP
fsns-1956	70	8	inoculated	inoculated	ADJ
fsns-1956	70	9	plates	plate	NOUN
fsns-1956	70	10	was	be	AUX
fsns-1956	70	11	counted	count	VERB
fsns-1956	70	12	and	and	CCONJ
fsns-1956	70	13	expressed	express	VERB
fsns-1956	70	14	as	as	ADP
fsns-1956	70	15	colony	colony	NOUN
fsns-1956	70	16	forming	form	VERB
fsns-1956	70	17	units	unit	NOUN
fsns-1956	70	18	(	(	PUNCT
fsns-1956	70	19	cfu	cfu	NOUN
fsns-1956	70	20	/	/	SYM
fsns-1956	70	21	g	g	NOUN
fsns-1956	70	22	)	)	PUNCT
fsns-1956	70	23	.	.	PUNCT
fsns-1956	71	1	colonies	colony	NOUN
fsns-1956	71	2	of	of	ADP
fsns-1956	71	3	bacteria	bacteria	NOUN
fsns-1956	71	4	and	and	CCONJ
fsns-1956	71	5	yeasts	yeast	NOUN
fsns-1956	71	6	was	be	AUX
fsns-1956	71	7	isolated	isolate	VERB
fsns-1956	71	8	and	and	CCONJ
fsns-1956	71	9	subcultured	subculture	VERB
fsns-1956	71	10	to	to	PART
fsns-1956	71	11	obtain	obtain	VERB
fsns-1956	71	12	pure	pure	ADJ
fsns-1956	71	13	cultures	culture	NOUN
fsns-1956	71	14	.	.	PUNCT
fsns-1956	72	1	media	medium	NOUN
fsns-1956	72	2	preparation	preparation	NOUN
fsns-1956	72	3	nutrient	nutrient	NOUN
fsns-1956	72	4	agar	agar	NOUN
fsns-1956	72	5	this	this	PRON
fsns-1956	72	6	is	be	AUX
fsns-1956	72	7	a	a	DET
fsns-1956	72	8	general	general	ADJ
fsns-1956	72	9	purpose	purpose	NOUN
fsns-1956	72	10	medium	medium	NOUN
fsns-1956	72	11	which	which	PRON
fsns-1956	72	12	may	may	AUX
fsns-1956	72	13	be	be	AUX
fsns-1956	72	14	enriched	enrich	VERB
fsns-1956	72	15	with	with	ADP
fsns-1956	72	16	10	10	NUM
fsns-1956	72	17	%	%	NOUN
fsns-1956	72	18	blood	blood	NOUN
fsns-1956	72	19	or	or	CCONJ
fsns-1956	72	20	other	other	ADJ
fsns-1956	72	21	biological	biological	ADJ
fsns-1956	72	22	fluid	fluid	NOUN
fsns-1956	72	23	.	.	PUNCT
fsns-1956	73	1	it	it	PRON
fsns-1956	73	2	supports	support	VERB
fsns-1956	73	3	the	the	DET
fsns-1956	73	4	growth	growth	NOUN
fsns-1956	73	5	of	of	ADP
fsns-1956	73	6	a	a	DET
fsns-1956	73	7	wide	wide	ADJ
fsns-1956	73	8	range	range	NOUN
fsns-1956	73	9	of	of	ADP
fsns-1956	73	10	microorganisms	microorganism	NOUN
fsns-1956	73	11	and	and	CCONJ
fsns-1956	73	12	contains	contain	VERB
fsns-1956	73	13	sufficient	sufficient	ADJ
fsns-1956	73	14	nutrients	nutrient	NOUN
fsns-1956	73	15	for	for	ADP
fsns-1956	73	16	the	the	DET
fsns-1956	73	17	organisms	organism	NOUN
fsns-1956	73	18	.	.	PUNCT
fsns-1956	74	1	procedure	procedure	NOUN
fsns-1956	74	2	twenty	twenty	NUM
fsns-1956	74	3	grams	gram	NOUN
fsns-1956	74	4	(	(	PUNCT
fsns-1956	74	5	20	20	NUM
fsns-1956	74	6	g	g	NOUN
fsns-1956	74	7	)	)	PUNCT
fsns-1956	74	8	of	of	ADP
fsns-1956	74	9	nutrient	nutrient	NOUN
fsns-1956	74	10	agar	agar	NOUN
fsns-1956	74	11	(	(	PUNCT
fsns-1956	74	12	oxoid	oxoid	PROPN
fsns-1956	74	13	)	)	PUNCT
fsns-1956	74	14	was	be	AUX
fsns-1956	74	15	weighed	weigh	VERB
fsns-1956	74	16	and	and	CCONJ
fsns-1956	74	17	dissolved	dissolve	VERB
fsns-1956	74	18	in	in	ADP
fsns-1956	74	19	1.0	1.0	NUM
fsns-1956	74	20	l	l	NOUN
fsns-1956	74	21	of	of	ADP
fsns-1956	74	22	distilled	distil	VERB
fsns-1956	74	23	water	water	NOUN
fsns-1956	74	24	in	in	ADP
fsns-1956	74	25	a	a	DET
fsns-1956	74	26	clean	clean	ADJ
fsns-1956	74	27	conical	conical	NOUN
fsns-1956	74	28	flask	flask	NOUN
fsns-1956	74	29	.	.	PUNCT
fsns-1956	75	1	it	it	PRON
fsns-1956	75	2	was	be	AUX
fsns-1956	75	3	brought	bring	VERB
fsns-1956	75	4	to	to	PART
fsns-1956	75	5	boil	boil	VERB
fsns-1956	75	6	to	to	PART
fsns-1956	75	7	dissolve	dissolve	VERB
fsns-1956	75	8	completely	completely	ADV
fsns-1956	75	9	and	and	CCONJ
fsns-1956	75	10	then	then	ADV
fsns-1956	75	11	sterilized	sterilize	VERB
fsns-1956	75	12	by	by	ADP
fsns-1956	75	13	autoclaving	autoclave	VERB
fsns-1956	75	14	at	at	ADP
fsns-1956	75	15	1210c	1210c	NUM
fsns-1956	75	16	for	for	ADP
fsns-1956	75	17	15	15	NUM
fsns-1956	75	18	minutes	minute	NOUN
fsns-1956	75	19	.	.	PUNCT
fsns-1956	76	1	it	it	PRON
fsns-1956	76	2	was	be	AUX
fsns-1956	76	3	allowed	allow	VERB
fsns-1956	76	4	to	to	PART
fsns-1956	76	5	cool	cool	VERB
fsns-1956	76	6	to	to	ADP
fsns-1956	76	7	50	50	NUM
fsns-1956	76	8	-	-	PUNCT
fsns-1956	76	9	550c	550c	NOUN
fsns-1956	76	10	and	and	CCONJ
fsns-1956	76	11	them	they	PRON
fsns-1956	76	12	poured	pour	VERB
fsns-1956	76	13	aseptically	aseptically	ADV
fsns-1956	76	14	into	into	ADP
fsns-1956	76	15	sterile	sterile	ADJ
fsns-1956	76	16	petri	petri	ADJ
fsns-1956	76	17	dishes	dish	NOUN
fsns-1956	76	18	and	and	CCONJ
fsns-1956	76	19	allowed	allow	VERB
fsns-1956	76	20	to	to	PART
fsns-1956	76	21	set	set	VERB
fsns-1956	76	22	.	.	PUNCT
fsns-1956	77	1	macconkey	macconkey	NOUN
fsns-1956	77	2	agar	agar	NOUN
fsns-1956	77	3	this	this	PRON
fsns-1956	77	4	is	be	AUX
fsns-1956	77	5	a	a	DET
fsns-1956	77	6	differential	differential	ADJ
fsns-1956	77	7	medium	medium	NOUN
fsns-1956	77	8	for	for	ADP
fsns-1956	77	9	the	the	DET
fsns-1956	77	10	isolation	isolation	NOUN
fsns-1956	77	11	of	of	ADP
fsns-1956	77	12	coliforms	coliform	NOUN
fsns-1956	77	13	and	and	CCONJ
fsns-1956	77	14	intestinal	intestinal	ADJ
fsns-1956	77	15	pathogens	pathogen	NOUN
fsns-1956	77	16	in	in	ADP
fsns-1956	77	17	water	water	NOUN
fsns-1956	77	18	,	,	PUNCT
fsns-1956	77	19	dairy	dairy	NOUN
fsns-1956	77	20	products	product	NOUN
fsns-1956	77	21	and	and	CCONJ
fsns-1956	77	22	biological	biological	ADJ
fsns-1956	77	23	specimens	specimen	NOUN
fsns-1956	77	24	.	.	PUNCT
fsns-1956	77	25	procedure	procedure	NOUN
fsns-1956	77	26	fifty	fifty	NUM
fsns-1956	77	27	grams	gram	NOUN
fsns-1956	77	28	(	(	PUNCT
fsns-1956	77	29	52	52	NUM
fsns-1956	77	30	g	g	NOUN
fsns-1956	77	31	)	)	PUNCT
fsns-1956	77	32	of	of	ADP
fsns-1956	77	33	mcconkey	mcconkey	NOUN
fsns-1956	77	34	agar	agar	NOUN
fsns-1956	77	35	was	be	AUX
fsns-1956	77	36	weighed	weigh	VERB
fsns-1956	77	37	into	into	ADP
fsns-1956	77	38	1.0	1.0	NUM
fsns-1956	77	39	l	l	NOUN
fsns-1956	77	40	of	of	ADP
fsns-1956	77	41	distilled	distil	VERB
fsns-1956	77	42	water	water	NOUN
fsns-1956	77	43	in	in	ADP
fsns-1956	77	44	a	a	DET
fsns-1956	77	45	clean	clean	ADJ
fsns-1956	77	46	conical	conical	NOUN
fsns-1956	77	47	flask	flask	NOUN
fsns-1956	77	48	.	.	PUNCT
fsns-1956	78	1	this	this	PRON
fsns-1956	78	2	was	be	AUX
fsns-1956	78	3	brought	bring	VERB
fsns-1956	78	4	to	to	PART
fsns-1956	78	5	boil	boil	VERB
fsns-1956	78	6	to	to	PART
fsns-1956	78	7	dissolve	dissolve	VERB
fsns-1956	78	8	completely	completely	ADV
fsns-1956	78	9	and	and	CCONJ
fsns-1956	78	10	sterilized	sterilize	VERB
fsns-1956	78	11	by	by	ADP
fsns-1956	78	12	autoclaving	autoclave	VERB
fsns-1956	78	13	at	at	ADP
fsns-1956	78	14	121oc	121oc	NOUN
fsns-1956	78	15	for	for	ADP
fsns-1956	78	16	15	15	NUM
fsns-1956	78	17	minutes	minute	NOUN
fsns-1956	78	18	.	.	PUNCT
fsns-1956	79	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1956	79	2	food	food	NOUN
fsns-1956	79	3	science	science	NOUN
fsns-1956	79	4	and	and	CCONJ
fsns-1956	79	5	nutrition	nutrition	NOUN
fsns-1956	79	6	studies	study	NOUN
fsns-1956	79	7	vol	vol	NOUN
fsns-1956	79	8	.	.	PUNCT
fsns-1956	80	1	3	3	NUM
fsns-1956	80	2	,	,	PUNCT
fsns-1956	80	3	no	no	INTJ
fsns-1956	80	4	.	.	NOUN
fsns-1956	80	5	2	2	NUM
fsns-1956	80	6	,	,	PUNCT
fsns-1956	80	7	2019	2019	NUM
fsns-1956	80	8	64	64	NUM
fsns-1956	80	9	published	publish	VERB
fsns-1956	80	10	by	by	ADP
fsns-1956	80	11	scholink	scholink	PROPN
fsns-1956	80	12	inc	inc	PROPN
fsns-1956	80	13	.	.	PUNCT
fsns-1956	81	1	it	it	PRON
fsns-1956	81	2	was	be	AUX
fsns-1956	81	3	aseptically	aseptically	ADV
fsns-1956	81	4	poured	pour	VERB
fsns-1956	81	5	into	into	ADP
fsns-1956	81	6	sterile	sterile	ADJ
fsns-1956	81	7	petri	petri	ADJ
fsns-1956	81	8	dishes	dish	NOUN
fsns-1956	81	9	.	.	PUNCT
fsns-1956	82	1	the	the	DET
fsns-1956	82	2	surface	surface	NOUN
fsns-1956	82	3	of	of	ADP
fsns-1956	82	4	the	the	DET
fsns-1956	82	5	gel	gel	NOUN
fsns-1956	82	6	was	be	AUX
fsns-1956	82	7	dried	dry	VERB
fsns-1956	82	8	before	before	ADP
fsns-1956	82	9	inoculation	inoculation	NOUN
fsns-1956	82	10	.	.	PUNCT
fsns-1956	83	1	blood	blood	NOUN
fsns-1956	83	2	agar	agar	NOUN
fsns-1956	83	3	base	base	NOUN
fsns-1956	83	4	forty	forty	NUM
fsns-1956	83	5	two	two	NUM
fsns-1956	83	6	grams	gram	NOUN
fsns-1956	83	7	(	(	PUNCT
fsns-1956	83	8	42	42	NUM
fsns-1956	83	9	g	g	NOUN
fsns-1956	83	10	)	)	PUNCT
fsns-1956	83	11	of	of	ADP
fsns-1956	83	12	nutrient	nutrient	NOUN
fsns-1956	83	13	agar	agar	NOUN
fsns-1956	83	14	was	be	AUX
fsns-1956	83	15	dissolved	dissolve	VERB
fsns-1956	83	16	in	in	ADP
fsns-1956	83	17	1.0	1.0	NUM
fsns-1956	83	18	l	l	NOUN
fsns-1956	83	19	of	of	ADP
fsns-1956	83	20	distilled	distil	VERB
fsns-1956	83	21	water	water	NOUN
fsns-1956	83	22	;	;	PUNCT
fsns-1956	83	23	it	it	PRON
fsns-1956	83	24	was	be	AUX
fsns-1956	83	25	dissolved	dissolve	VERB
fsns-1956	83	26	and	and	CCONJ
fsns-1956	83	27	sterilized	sterilize	VERB
fsns-1956	83	28	in	in	ADP
fsns-1956	83	29	an	an	DET
fsns-1956	83	30	autoclave	autoclave	NOUN
fsns-1956	83	31	at	at	ADP
fsns-1956	83	32	121oc	121oc	NOUN
fsns-1956	83	33	for	for	ADP
fsns-1956	83	34	15	15	NUM
fsns-1956	83	35	minutes	minute	NOUN
fsns-1956	83	36	.	.	PUNCT
fsns-1956	84	1	on	on	ADP
fsns-1956	84	2	cooling	cool	VERB
fsns-1956	84	3	10	10	NUM
fsns-1956	84	4	ml	ml	NOUN
fsns-1956	84	5	of	of	ADP
fsns-1956	84	6	blood	blood	NOUN
fsns-1956	84	7	was	be	AUX
fsns-1956	84	8	added	add	VERB
fsns-1956	84	9	and	and	CCONJ
fsns-1956	84	10	poured	pour	VERB
fsns-1956	84	11	aseptically	aseptically	ADV
fsns-1956	84	12	into	into	ADP
fsns-1956	84	13	sterile	sterile	ADJ
fsns-1956	84	14	petri	petri	ADJ
fsns-1956	84	15	dishes	dish	NOUN
fsns-1956	84	16	.	.	PUNCT
fsns-1956	85	1	sabouraud	sabouraud	NOUN
fsns-1956	85	2	dextrose	dextrose	NOUN
fsns-1956	85	3	agar	agar	NOUN
fsns-1956	85	4	this	this	PRON
fsns-1956	85	5	is	be	AUX
fsns-1956	85	6	a	a	DET
fsns-1956	85	7	general	general	ADJ
fsns-1956	85	8	purpose	purpose	NOUN
fsns-1956	85	9	medium	medium	NOUN
fsns-1956	85	10	for	for	ADP
fsns-1956	85	11	the	the	DET
fsns-1956	85	12	cultivation	cultivation	NOUN
fsns-1956	85	13	of	of	ADP
fsns-1956	85	14	yeasts	yeast	NOUN
fsns-1956	85	15	and	and	CCONJ
fsns-1956	85	16	moulds	mould	NOUN
fsns-1956	85	17	.	.	PUNCT
fsns-1956	86	1	sixty	sixty	NUM
fsns-1956	86	2	five	five	NUM
fsns-1956	86	3	grams	gram	NOUN
fsns-1956	86	4	(	(	PUNCT
fsns-1956	86	5	65	65	NUM
fsns-1956	86	6	g	g	NOUN
fsns-1956	86	7	)	)	PUNCT
fsns-1956	86	8	of	of	ADP
fsns-1956	86	9	sda	sda	NOUN
fsns-1956	86	10	was	be	AUX
fsns-1956	86	11	suspended	suspend	VERB
fsns-1956	86	12	in	in	ADP
fsns-1956	86	13	1.0l	1.0l	NUM
fsns-1956	86	14	of	of	ADP
fsns-1956	86	15	distilled	distil	VERB
fsns-1956	86	16	water	water	NOUN
fsns-1956	86	17	was	be	AUX
fsns-1956	86	18	boiled	boil	VERB
fsns-1956	86	19	to	to	PART
fsns-1956	86	20	completely	completely	ADV
fsns-1956	86	21	dissolve	dissolve	VERB
fsns-1956	86	22	and	and	CCONJ
fsns-1956	86	23	autoclaved	autoclave	VERB
fsns-1956	86	24	at	at	ADP
fsns-1956	86	25	1210c	1210c	NUM
fsns-1956	86	26	for	for	ADP
fsns-1956	86	27	15	15	NUM
fsns-1956	86	28	minutes	minute	NOUN
fsns-1956	86	29	and	and	CCONJ
fsns-1956	86	30	then	then	ADV
fsns-1956	86	31	cooled	cool	VERB
fsns-1956	86	32	and	and	CCONJ
fsns-1956	86	33	aseptically	aseptically	ADV
fsns-1956	86	34	poured	pour	VERB
fsns-1956	86	35	into	into	ADP
fsns-1956	86	36	petri	petri	ADJ
fsns-1956	86	37	dishes	dish	NOUN
fsns-1956	86	38	.	.	PUNCT
fsns-1956	87	1	determination	determination	NOUN
fsns-1956	87	2	of	of	ADP
fsns-1956	87	3	total	total	ADJ
fsns-1956	87	4	viable	viable	ADJ
fsns-1956	87	5	count	count	NOUN
fsns-1956	87	6	after	after	ADP
fsns-1956	87	7	inoculation	inoculation	NOUN
fsns-1956	87	8	,	,	PUNCT
fsns-1956	87	9	the	the	DET
fsns-1956	87	10	plates	plate	NOUN
fsns-1956	87	11	was	be	AUX
fsns-1956	87	12	incubated	incubate	VERB
fsns-1956	87	13	at	at	ADP
fsns-1956	87	14	370c	370c	NUM
fsns-1956	87	15	for	for	ADP
fsns-1956	87	16	24	24	NUM
fsns-1956	87	17	hours	hour	NOUN
fsns-1956	87	18	.	.	PUNCT
fsns-1956	88	1	the	the	DET
fsns-1956	88	2	colonies	colony	NOUN
fsns-1956	88	3	obtained	obtain	VERB
fsns-1956	88	4	was	be	AUX
fsns-1956	88	5	counted	count	VERB
fsns-1956	88	6	on	on	ADP
fsns-1956	88	7	an	an	DET
fsns-1956	88	8	electric	electric	ADJ
fsns-1956	88	9	colony	colony	NOUN
fsns-1956	88	10	counter	counter	NOUN
fsns-1956	88	11	(	(	PUNCT
fsns-1956	88	12	gallen	gallen	PROPN
fsns-1956	88	13	kamp	kamp	PROPN
fsns-1956	88	14	colony	colony	PROPN
fsns-1956	88	15	counter	counter	PROPN
fsns-1956	88	16	)	)	PUNCT
fsns-1956	88	17	.	.	PUNCT
fsns-1956	89	1	isolation	isolation	NOUN
fsns-1956	89	2	and	and	CCONJ
fsns-1956	89	3	identification	identification	NOUN
fsns-1956	89	4	a	a	DET
fsns-1956	89	5	loopful	loopful	NOUN
fsns-1956	89	6	of	of	ADP
fsns-1956	89	7	the	the	DET
fsns-1956	89	8	sample	sample	NOUN
fsns-1956	89	9	was	be	AUX
fsns-1956	89	10	smeared	smear	VERB
fsns-1956	89	11	over	over	ADP
fsns-1956	89	12	one	one	NUM
fsns-1956	89	13	corner	corner	NOUN
fsns-1956	89	14	of	of	ADP
fsns-1956	89	15	the	the	DET
fsns-1956	89	16	solidified	solidify	VERB
fsns-1956	89	17	medium	medium	NOUN
fsns-1956	89	18	which	which	PRON
fsns-1956	89	19	was	be	AUX
fsns-1956	89	20	sufficiently	sufficiently	ADV
fsns-1956	89	21	dried	dry	VERB
fsns-1956	89	22	.	.	PUNCT
fsns-1956	90	1	a	a	DET
fsns-1956	90	2	ninchrome	ninchrome	PROPN
fsns-1956	90	3	wire	wire	NOUN
fsns-1956	90	4	loop	loop	NOUN
fsns-1956	90	5	will	will	AUX
fsns-1956	90	6	be	be	AUX
fsns-1956	90	7	sterilized	sterilize	VERB
fsns-1956	90	8	over	over	ADP
fsns-1956	90	9	a	a	DET
fsns-1956	90	10	spirit	spirit	NOUN
fsns-1956	90	11	lamp	lamp	NOUN
fsns-1956	90	12	then	then	ADV
fsns-1956	90	13	cooled	cool	VERB
fsns-1956	90	14	and	and	CCONJ
fsns-1956	90	15	used	use	VERB
fsns-1956	90	16	to	to	PART
fsns-1956	90	17	make	make	VERB
fsns-1956	90	18	parallel	parallel	ADJ
fsns-1956	90	19	streaks	streak	NOUN
fsns-1956	90	20	from	from	ADP
fsns-1956	90	21	the	the	DET
fsns-1956	90	22	main	main	ADJ
fsns-1956	90	23	inoculums	inoculum	NOUN
fsns-1956	90	24	.	.	PUNCT
fsns-1956	91	1	the	the	DET
fsns-1956	91	2	plates	plate	NOUN
fsns-1956	91	3	was	be	AUX
fsns-1956	91	4	then	then	ADV
fsns-1956	91	5	incubated	incubate	VERB
fsns-1956	91	6	at	at	ADP
fsns-1956	91	7	370c	370c	NUM
fsns-1956	91	8	for	for	ADP
fsns-1956	91	9	24	24	NUM
fsns-1956	91	10	hours	hour	NOUN
fsns-1956	91	11	.	.	PUNCT
fsns-1956	92	1	the	the	DET
fsns-1956	92	2	colonies	colony	NOUN
fsns-1956	92	3	was	be	AUX
fsns-1956	92	4	separated	separate	VERB
fsns-1956	92	5	from	from	ADP
fsns-1956	92	6	one	one	NUM
fsns-1956	92	7	another	another	DET
fsns-1956	92	8	based	base	VERB
fsns-1956	92	9	on	on	ADP
fsns-1956	92	10	the	the	DET
fsns-1956	92	11	difference	difference	NOUN
fsns-1956	92	12	of	of	ADP
fsns-1956	92	13	colony	colony	NOUN
fsns-1956	92	14	monopoly	monopoly	NOUN
fsns-1956	92	15	.	.	PUNCT
fsns-1956	93	1	one	one	NUM
fsns-1956	93	2	of	of	ADP
fsns-1956	93	3	the	the	DET
fsns-1956	93	4	separated	separate	VERB
fsns-1956	93	5	colonies	colony	NOUN
fsns-1956	93	6	was	be	AUX
fsns-1956	93	7	taken	take	VERB
fsns-1956	93	8	using	use	VERB
fsns-1956	93	9	a	a	DET
fsns-1956	93	10	sterilized	sterilize	VERB
fsns-1956	93	11	wire	wire	NOUN
fsns-1956	93	12	loop	loop	NOUN
fsns-1956	93	13	and	and	CCONJ
fsns-1956	93	14	inoculated	inoculate	VERB
fsns-1956	93	15	in	in	ADP
fsns-1956	93	16	another	another	DET
fsns-1956	93	17	media	medium	NOUN
fsns-1956	93	18	then	then	ADV
fsns-1956	93	19	incubated	incubate	VERB
fsns-1956	93	20	for	for	ADP
fsns-1956	93	21	24	24	NUM
fsns-1956	93	22	hours	hour	NOUN
fsns-1956	93	23	at	at	ADP
fsns-1956	93	24	370c	370c	NUM
fsns-1956	93	25	.	.	PUNCT
fsns-1956	94	1	colonies	colony	NOUN
fsns-1956	94	2	was	be	AUX
fsns-1956	94	3	obtained	obtain	VERB
fsns-1956	94	4	on	on	ADP
fsns-1956	94	5	the	the	DET
fsns-1956	94	6	medium	medium	NOUN
fsns-1956	94	7	after	after	ADP
fsns-1956	94	8	24	24	NUM
fsns-1956	94	9	hours	hour	NOUN
fsns-1956	94	10	.	.	PUNCT
fsns-1956	95	1	sensory	sensory	ADJ
fsns-1956	95	2	evaluation	evaluation	NOUN
fsns-1956	95	3	a	a	DET
fsns-1956	95	4	10	10	NUM
fsns-1956	95	5	%	%	NOUN
fsns-1956	95	6	(	(	PUNCT
fsns-1956	95	7	w	w	NOUN
fsns-1956	95	8	/	/	SYM
fsns-1956	95	9	v	v	NOUN
fsns-1956	95	10	)	)	PUNCT
fsns-1956	95	11	of	of	ADP
fsns-1956	95	12	the	the	DET
fsns-1956	95	13	weaning	weaning	NOUN
fsns-1956	95	14	food	food	NOUN
fsns-1956	95	15	blends	blend	NOUN
fsns-1956	95	16	were	be	AUX
fsns-1956	95	17	cooked	cook	VERB
fsns-1956	95	18	and	and	CCONJ
fsns-1956	95	19	evaluated	evaluate	VERB
fsns-1956	95	20	by	by	ADP
fsns-1956	95	21	50	50	NUM
fsns-1956	95	22	nursing	nursing	NOUN
fsns-1956	95	23	mothers	mother	NOUN
fsns-1956	95	24	using	use	VERB
fsns-1956	95	25	a	a	DET
fsns-1956	95	26	nine	nine	NUM
fsns-1956	95	27	point	point	NOUN
fsns-1956	95	28	hedonic	hedonic	ADJ
fsns-1956	95	29	scole	scole	NOUN
fsns-1956	95	30	(	(	PUNCT
fsns-1956	95	31	appendix	appendix	VERB
fsns-1956	95	32	i	i	PRON
fsns-1956	95	33	)	)	PUNCT
fsns-1956	95	34	as	as	SCONJ
fsns-1956	95	35	described	describe	VERB
fsns-1956	95	36	by	by	ADP
fsns-1956	95	37	land	land	NOUN
fsns-1956	95	38	and	and	CCONJ
fsns-1956	95	39	shepard	shepard	NOUN
fsns-1956	95	40	(	(	PUNCT
fsns-1956	95	41	1988	1988	NUM
fsns-1956	95	42	)	)	PUNCT
fsns-1956	95	43	.	.	PUNCT
fsns-1956	96	1	the	the	DET
fsns-1956	96	2	mean	mean	ADJ
fsns-1956	96	3	scores	score	NOUN
fsns-1956	96	4	were	be	AUX
fsns-1956	96	5	analysed	analyse	VERB
fsns-1956	96	6	by	by	ADP
fsns-1956	96	7	duncan	duncan	PROPN
fsns-1956	96	8	’s	’s	PART
fsns-1956	96	9	multiple	multiple	ADJ
fsns-1956	96	10	range	range	NOUN
fsns-1956	96	11	test	test	NOUN
fsns-1956	96	12	.	.	PUNCT
fsns-1956	97	1	statistical	statistical	ADJ
fsns-1956	97	2	analysis	analysis	NOUN
fsns-1956	97	3	all	all	DET
fsns-1956	97	4	determinations	determination	NOUN
fsns-1956	97	5	were	be	AUX
fsns-1956	97	6	carried	carry	VERB
fsns-1956	97	7	out	out	ADP
fsns-1956	97	8	in	in	ADP
fsns-1956	97	9	triplicates	triplicate	NOUN
fsns-1956	97	10	.	.	PUNCT
fsns-1956	98	1	all	all	DET
fsns-1956	98	2	data	datum	NOUN
fsns-1956	98	3	collected	collect	VERB
fsns-1956	98	4	were	be	AUX
fsns-1956	98	5	subjected	subject	VERB
fsns-1956	98	6	to	to	ADP
fsns-1956	98	7	analysis	analysis	NOUN
fsns-1956	98	8	of	of	ADP
fsns-1956	98	9	variance	variance	NOUN
fsns-1956	98	10	and	and	CCONJ
fsns-1956	98	11	duncan	duncan	ADJ
fsns-1956	98	12	multiple	multiple	ADJ
fsns-1956	98	13	range	range	NOUN
fsns-1956	98	14	test	test	NOUN
fsns-1956	98	15	was	be	AUX
fsns-1956	98	16	used	use	VERB
fsns-1956	98	17	to	to	PART
fsns-1956	98	18	compare	compare	VERB
fsns-1956	98	19	the	the	DET
fsns-1956	98	20	means	mean	NOUN
fsns-1956	98	21	using	use	VERB
fsns-1956	98	22	spss	spss	PROPN
fsns-1956	98	23	11.0	11.0	NUM
fsns-1956	98	24	software	software	NOUN
fsns-1956	98	25	.	.	PUNCT
fsns-1956	99	1	significance	significance	NOUN
fsns-1956	99	2	was	be	AUX
fsns-1956	99	3	accepted	accept	VERB
fsns-1956	99	4	at	at	ADP
fsns-1956	99	5	p≤0.05	p≤0.05	NOUN
fsns-1956	99	6	.	.	PUNCT
fsns-1956	100	1	3	3	NUM
fsns-1956	100	2	.	.	NOUN
fsns-1956	100	3	results	result	VERB
fsns-1956	100	4	3.1	3.1	NUM
fsns-1956	100	5	ph	ph	ADJ
fsns-1956	100	6	and	and	CCONJ
fsns-1956	100	7	titratable	titratable	ADJ
fsns-1956	100	8	acidity	acidity	NOUN
fsns-1956	100	9	the	the	DET
fsns-1956	100	10	results	result	NOUN
fsns-1956	100	11	of	of	ADP
fsns-1956	100	12	ph	ph	ADJ
fsns-1956	100	13	and	and	CCONJ
fsns-1956	100	14	titratable	titratable	ADJ
fsns-1956	100	15	acidity	acidity	NOUN
fsns-1956	100	16	(	(	PUNCT
fsns-1956	100	17	ta	ta	NOUN
fsns-1956	100	18	)	)	PUNCT
fsns-1956	100	19	recorded	record	VERB
fsns-1956	100	20	during	during	ADP
fsns-1956	100	21	the	the	DET
fsns-1956	100	22	fermentation	fermentation	NOUN
fsns-1956	100	23	of	of	ADP
fsns-1956	100	24	maize	maize	NOUN
fsns-1956	100	25	for	for	ADP
fsns-1956	100	26	“	"	PUNCT
fsns-1956	100	27	akamu	akamu	ADJ
fsns-1956	100	28	”	"	PUNCT
fsns-1956	100	29	production	production	NOUN
fsns-1956	100	30	is	be	AUX
fsns-1956	100	31	presented	present	VERB
fsns-1956	100	32	in	in	ADP
fsns-1956	100	33	table	table	NOUN
fsns-1956	100	34	1	1	NUM
fsns-1956	100	35	.	.	PUNCT
fsns-1956	100	36	fermentation	fermentation	NOUN
fsns-1956	100	37	was	be	AUX
fsns-1956	100	38	found	find	VERB
fsns-1956	100	39	to	to	PART
fsns-1956	100	40	cause	cause	VERB
fsns-1956	100	41	a	a	DET
fsns-1956	100	42	sharp	sharp	ADJ
fsns-1956	100	43	decrease	decrease	NOUN
fsns-1956	100	44	in	in	ADP
fsns-1956	100	45	ph	ph	NOUN
fsns-1956	100	46	with	with	ADP
fsns-1956	100	47	time	time	NOUN
fsns-1956	100	48	.	.	PUNCT
fsns-1956	101	1	the	the	DET
fsns-1956	101	2	change	change	NOUN
fsns-1956	101	3	in	in	ADP
fsns-1956	101	4	ph	ph	NOUN
fsns-1956	101	5	from	from	ADP
fsns-1956	101	6	zero	zero	NUM
fsns-1956	101	7	to	to	ADP
fsns-1956	101	8	72	72	NUM
fsns-1956	101	9	hours	hour	NOUN
fsns-1956	101	10	resulted	result	VERB
fsns-1956	101	11	in	in	ADP
fsns-1956	101	12	a	a	DET
fsns-1956	101	13	ph	ph	ADJ
fsns-1956	101	14	drop	drop	NOUN
fsns-1956	101	15	from	from	ADP
fsns-1956	101	16	initial	initial	ADJ
fsns-1956	101	17	ph	ph	NOUN
fsns-1956	101	18	of	of	ADP
fsns-1956	101	19	6.30±005	6.30±005	NUM
fsns-1956	101	20	to	to	ADP
fsns-1956	101	21	3.00±0.11	3.00±0.11	NUM
fsns-1956	101	22	at	at	ADP
fsns-1956	101	23	72	72	NUM
fsns-1956	101	24	hours	hour	NOUN
fsns-1956	101	25	.	.	PUNCT
fsns-1956	102	1	the	the	DET
fsns-1956	102	2	titratable	titratable	ADJ
fsns-1956	102	3	acidity	acidity	NOUN
fsns-1956	102	4	increased	increase	VERB
fsns-1956	102	5	from	from	ADP
fsns-1956	102	6	0.30±0.05	0.30±0.05	NOUN
fsns-1956	102	7	to	to	ADP
fsns-1956	102	8	4.73±0.02	4.73±0.02	NOUN
fsns-1956	102	9	during	during	ADP
fsns-1956	102	10	the	the	DET
fsns-1956	102	11	72	72	NUM
fsns-1956	102	12	hours	hour	NOUN
fsns-1956	102	13	period	period	NOUN
fsns-1956	102	14	of	of	ADP
fsns-1956	102	15	maize	maize	NOUN
fsns-1956	102	16	fermentation	fermentation	NOUN
fsns-1956	102	17	.	.	PUNCT
fsns-1956	103	1	both	both	DET
fsns-1956	103	2	ph	ph	PROPN
fsns-1956	103	3	and	and	CCONJ
fsns-1956	103	4	ta	ta	PROPN
fsns-1956	103	5	are	be	AUX
fsns-1956	103	6	time	time	NOUN
fsns-1956	103	7	dependent	dependent	ADJ
fsns-1956	103	8	and	and	CCONJ
fsns-1956	103	9	the	the	DET
fsns-1956	103	10	respective	respective	ADJ
fsns-1956	103	11	differences	difference	NOUN
fsns-1956	103	12	are	be	AUX
fsns-1956	103	13	statistically	statistically	ADV
fsns-1956	103	14	significant	significant	ADJ
fsns-1956	103	15	(	(	PUNCT
fsns-1956	103	16	p<0.05	p<0.05	NOUN
fsns-1956	103	17	)	)	PUNCT
fsns-1956	103	18	.	.	PUNCT
fsns-1956	104	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1956	104	2	food	food	NOUN
fsns-1956	104	3	science	science	NOUN
fsns-1956	104	4	and	and	CCONJ
fsns-1956	104	5	nutrition	nutrition	NOUN
fsns-1956	104	6	studies	study	NOUN
fsns-1956	104	7	vol	vol	NOUN
fsns-1956	104	8	.	.	PUNCT
fsns-1956	105	1	3	3	NUM
fsns-1956	105	2	,	,	PUNCT
fsns-1956	105	3	no	no	INTJ
fsns-1956	105	4	.	.	NOUN
fsns-1956	105	5	2	2	NUM
fsns-1956	105	6	,	,	PUNCT
fsns-1956	105	7	2019	2019	NUM
fsns-1956	105	8	65	65	NUM
fsns-1956	105	9	published	publish	VERB
fsns-1956	105	10	by	by	ADP
fsns-1956	105	11	scholink	scholink	PROPN
fsns-1956	105	12	inc	inc	PROPN
fsns-1956	105	13	.	.	PROPN
fsns-1956	105	14	table	table	PROPN
fsns-1956	105	15	1	1	NUM
fsns-1956	105	16	.	.	PUNCT
fsns-1956	105	17	ph	ph	ADJ
fsns-1956	105	18	and	and	CCONJ
fsns-1956	105	19	titratable	titratable	ADJ
fsns-1956	105	20	acidity	acidity	NOUN
fsns-1956	105	21	(	(	PUNCT
fsns-1956	105	22	ta	ta	NOUN
fsns-1956	105	23	)	)	PUNCT
fsns-1956	105	24	at	at	ADP
fsns-1956	105	25	72	72	NUM
fsns-1956	105	26	hour	hour	NOUN
fsns-1956	105	27	fermentation	fermentation	NOUN
fsns-1956	105	28	of	of	ADP
fsns-1956	105	29	maize	maize	NOUN
fsns-1956	105	30	parameters	parameter	NOUN
fsns-1956	105	31	time	time	NOUN
fsns-1956	105	32	(	(	PUNCT
fsns-1956	105	33	hours	hour	NOUN
fsns-1956	105	34	)	)	PUNCT
fsns-1956	105	35	0	0	NUM
fsns-1956	105	36	24	24	NUM
fsns-1956	105	37	48	48	NUM
fsns-1956	105	38	72	72	NUM
fsns-1956	105	39	ph	ph	NOUN
fsns-1956	105	40	6.30±0.05a	6.30±0.05a	NUM
fsns-1956	105	41	4.65±0.21b	4.65±0.21b	NOUN
fsns-1956	105	42	3.31±0.05c	3.31±0.05c	NUM
fsns-1956	105	43	3.00±0.11d	3.00±0.11d	NUM
fsns-1956	105	44	titratable	titratable	ADJ
fsns-1956	105	45	acidity	acidity	NOUN
fsns-1956	105	46	(	(	PUNCT
fsns-1956	105	47	ta	ta	NOUN
fsns-1956	105	48	)	)	PUNCT
fsns-1956	105	49	0.30±0.05d	0.30±0.05d	NOUN
fsns-1956	105	50	0.65±0.03a	0.65±0.03a	NUM
fsns-1956	105	51	3.60±0.06c	3.60±0.06c	NUM
fsns-1956	105	52	4.73±0.02b	4.73±0.02b	NOUN
fsns-1956	105	53	values	value	NOUN
fsns-1956	105	54	are	be	AUX
fsns-1956	105	55	recorded	record	VERB
fsns-1956	105	56	as	as	ADP
fsns-1956	105	57	mean	mean	NOUN
fsns-1956	105	58	±	±	NUM
fsns-1956	105	59	sd	sd	NOUN
fsns-1956	105	60	of	of	ADP
fsns-1956	105	61	three	three	NUM
fsns-1956	105	62	determinations	determination	NOUN
fsns-1956	105	63	.	.	PUNCT
fsns-1956	106	1	means	mean	VERB
fsns-1956	106	2	in	in	ADP
fsns-1956	106	3	the	the	DET
fsns-1956	106	4	same	same	ADJ
fsns-1956	106	5	row	row	NOUN
fsns-1956	106	6	with	with	ADP
fsns-1956	106	7	different	different	ADJ
fsns-1956	106	8	superscripts	superscript	NOUN
fsns-1956	106	9	are	be	AUX
fsns-1956	106	10	significantly	significantly	ADV
fsns-1956	106	11	different	different	ADJ
fsns-1956	106	12	(	(	PUNCT
fsns-1956	106	13	p<0.05	p<0.05	NOUN
fsns-1956	106	14	)	)	PUNCT
fsns-1956	106	15	.	.	PUNCT
fsns-1956	107	1	3.2	3.2	NUM
fsns-1956	107	2	functional	functional	ADJ
fsns-1956	107	3	properties	property	NOUN
fsns-1956	107	4	of	of	ADP
fsns-1956	107	5	the	the	DET
fsns-1956	107	6	raw	raw	ADJ
fsns-1956	107	7	and	and	CCONJ
fsns-1956	107	8	processed	process	VERB
fsns-1956	107	9	maize	maize	NOUN
fsns-1956	107	10	,	,	PUNCT
fsns-1956	107	11	cowpea	cowpea	NOUN
fsns-1956	107	12	bambaranut	bambaranut	PROPN
fsns-1956	107	13	and	and	CCONJ
fsns-1956	107	14	groundnut	groundnut	NOUN
fsns-1956	107	15	and	and	CCONJ
fsns-1956	107	16	the	the	DET
fsns-1956	107	17	weaning	weaning	NOUN
fsns-1956	107	18	food	food	NOUN
fsns-1956	107	19	blends	blend	VERB
fsns-1956	107	20	functional	functional	ADJ
fsns-1956	107	21	properties	property	NOUN
fsns-1956	107	22	of	of	ADP
fsns-1956	107	23	the	the	DET
fsns-1956	107	24	raw	raw	ADJ
fsns-1956	107	25	and	and	CCONJ
fsns-1956	107	26	processed	process	VERB
fsns-1956	107	27	maize	maize	NOUN
fsns-1956	107	28	,	,	PUNCT
fsns-1956	107	29	cowpea	cowpea	PROPN
fsns-1956	107	30	,	,	PUNCT
fsns-1956	107	31	bambaranut	bambaranut	PROPN
fsns-1956	107	32	and	and	CCONJ
fsns-1956	107	33	groundnut	groundnut	NOUN
fsns-1956	107	34	are	be	AUX
fsns-1956	107	35	presented	present	VERB
fsns-1956	107	36	in	in	ADP
fsns-1956	107	37	table	table	NOUN
fsns-1956	107	38	2	2	NUM
fsns-1956	107	39	.	.	PUNCT
fsns-1956	108	1	the	the	DET
fsns-1956	108	2	functional	functional	ADJ
fsns-1956	108	3	properties	property	NOUN
fsns-1956	108	4	of	of	ADP
fsns-1956	108	5	the	the	DET
fsns-1956	108	6	weaning	weaning	NOUN
fsns-1956	108	7	food	food	NOUN
fsns-1956	108	8	blends	blend	NOUN
fsns-1956	108	9	are	be	AUX
fsns-1956	108	10	presented	present	VERB
fsns-1956	108	11	in	in	ADP
fsns-1956	108	12	table	table	NOUN
fsns-1956	108	13	3	3	NUM
fsns-1956	108	14	.	.	PUNCT
fsns-1956	108	15	apparent	apparent	ADJ
fsns-1956	108	16	viscosity	viscosity	NOUN
fsns-1956	108	17	there	there	PRON
fsns-1956	108	18	was	be	VERB
fsns-1956	108	19	a	a	DET
fsns-1956	108	20	significant	significant	ADJ
fsns-1956	108	21	(	(	PUNCT
fsns-1956	108	22	p<0.05	p<0.05	NOUN
fsns-1956	108	23	)	)	PUNCT
fsns-1956	108	24	difference	difference	NOUN
fsns-1956	108	25	in	in	ADP
fsns-1956	108	26	the	the	DET
fsns-1956	108	27	apparent	apparent	ADJ
fsns-1956	108	28	viscosity	viscosity	NOUN
fsns-1956	108	29	of	of	ADP
fsns-1956	108	30	raw	raw	ADJ
fsns-1956	108	31	and	and	CCONJ
fsns-1956	108	32	processed	process	VERB
fsns-1956	108	33	cowpea	cowpea	NOUN
fsns-1956	108	34	,	,	PUNCT
fsns-1956	108	35	bambara	bambara	PROPN
fsns-1956	108	36	nut	nut	PROPN
fsns-1956	108	37	at	at	ADP
fsns-1956	108	38	30	30	NUM
fsns-1956	108	39	shear	shear	NOUN
fsns-1956	108	40	rate	rate	NOUN
fsns-1956	108	41	.	.	PUNCT
fsns-1956	109	1	no	no	DET
fsns-1956	109	2	significant	significant	ADJ
fsns-1956	109	3	difference	difference	NOUN
fsns-1956	109	4	(	(	PUNCT
fsns-1956	109	5	p<0.05	p<0.05	NOUN
fsns-1956	109	6	)	)	PUNCT
fsns-1956	109	7	was	be	AUX
fsns-1956	109	8	observed	observe	VERB
fsns-1956	109	9	between	between	ADP
fsns-1956	109	10	the	the	DET
fsns-1956	109	11	raw	raw	ADJ
fsns-1956	109	12	and	and	CCONJ
fsns-1956	109	13	processed	process	VERB
fsns-1956	109	14	maize	maize	NOUN
fsns-1956	109	15	and	and	CCONJ
fsns-1956	109	16	groundnut	groundnut	NOUN
fsns-1956	109	17	at	at	ADP
fsns-1956	109	18	30	30	NUM
fsns-1956	109	19	shear	shear	NOUN
fsns-1956	109	20	rate	rate	NOUN
fsns-1956	109	21	.	.	PUNCT
fsns-1956	110	1	signifciant	signifciant	PROPN
fsns-1956	110	2	differences	difference	NOUN
fsns-1956	110	3	(	(	PUNCT
fsns-1956	110	4	p<0.05	p<0.05	NOUN
fsns-1956	110	5	)	)	PUNCT
fsns-1956	110	6	were	be	AUX
fsns-1956	110	7	observed	observe	VERB
fsns-1956	110	8	in	in	ADP
fsns-1956	110	9	the	the	DET
fsns-1956	110	10	apparent	apparent	ADJ
fsns-1956	110	11	visicosity	visicosity	NOUN
fsns-1956	110	12	of	of	ADP
fsns-1956	110	13	the	the	DET
fsns-1956	110	14	weaning	weaning	NOUN
fsns-1956	110	15	food	food	NOUN
fsns-1956	110	16	blends	blend	NOUN
fsns-1956	110	17	mcbg	mcbg	PROPN
fsns-1956	110	18	,	,	PUNCT
fsns-1956	110	19	mcb	mcb	PROPN
fsns-1956	110	20	,	,	PUNCT
fsns-1956	110	21	mcg	mcg	NOUN
fsns-1956	110	22	and	and	CCONJ
fsns-1956	110	23	mbg	mbg	PROPN
fsns-1956	110	24	.	.	PROPN
fsns-1956	110	25	mcg	mcg	PROPN
fsns-1956	110	26	(	(	PUNCT
fsns-1956	110	27	1452.70	1452.70	NUM
fsns-1956	110	28	cps	cp	NOUN
fsns-1956	110	29	)	)	PUNCT
fsns-1956	110	30	exhibited	exhibit	VERB
fsns-1956	110	31	the	the	DET
fsns-1956	110	32	highest	high	ADJ
fsns-1956	110	33	viscosity	viscosity	NOUN
fsns-1956	110	34	followed	follow	VERB
fsns-1956	110	35	by	by	ADP
fsns-1956	110	36	mcb	mcb	PROPN
fsns-1956	110	37	(	(	PUNCT
fsns-1956	110	38	1442.50	1442.50	NUM
fsns-1956	110	39	cps	cps	PROPN
fsns-1956	110	40	)	)	PUNCT
fsns-1956	110	41	and	and	CCONJ
fsns-1956	110	42	then	then	ADV
fsns-1956	110	43	mbg	mbg	PROPN
fsns-1956	110	44	(	(	PUNCT
fsns-1956	110	45	1420.20	1420.20	NUM
fsns-1956	110	46	cps	cp	NOUN
fsns-1956	110	47	)	)	PUNCT
fsns-1956	110	48	.	.	PUNCT
fsns-1956	111	1	the	the	DET
fsns-1956	111	2	weaning	weaning	NOUN
fsns-1956	111	3	food	food	NOUN
fsns-1956	111	4	blend	blend	PROPN
fsns-1956	111	5	mcbg	mcbg	PROPN
fsns-1956	111	6	(	(	PUNCT
fsns-1956	111	7	1008.60	1008.60	NUM
fsns-1956	111	8	cps	cp	NOUN
fsns-1956	111	9	)	)	PUNCT
fsns-1956	111	10	exhibited	exhibit	VERB
fsns-1956	111	11	the	the	DET
fsns-1956	111	12	lowest	low	ADJ
fsns-1956	111	13	viscosity	viscosity	NOUN
fsns-1956	111	14	water	water	NOUN
fsns-1956	111	15	absorption	absorption	NOUN
fsns-1956	111	16	capacity	capacity	NOUN
fsns-1956	111	17	the	the	DET
fsns-1956	111	18	water	water	NOUN
fsns-1956	111	19	absorption	absorption	NOUN
fsns-1956	111	20	capacity	capacity	NOUN
fsns-1956	111	21	of	of	ADP
fsns-1956	111	22	the	the	DET
fsns-1956	111	23	raw	raw	ADJ
fsns-1956	111	24	and	and	CCONJ
fsns-1956	111	25	processed	process	VERB
fsns-1956	111	26	,	,	PUNCT
fsns-1956	111	27	maize	maize	NOUN
fsns-1956	111	28	,	,	PUNCT
fsns-1956	111	29	cowpea	cowpea	PROPN
fsns-1956	111	30	,	,	PUNCT
fsns-1956	111	31	bambaranut	bambaranut	PROPN
fsns-1956	111	32	and	and	CCONJ
fsns-1956	111	33	groundnut	groundnut	NOUN
fsns-1956	111	34	exhibited	exhibit	VERB
fsns-1956	111	35	significant	significant	ADJ
fsns-1956	111	36	(	(	PUNCT
fsns-1956	111	37	p<0.05	p<0.05	NOUN
fsns-1956	111	38	)	)	PUNCT
fsns-1956	111	39	differences	difference	NOUN
fsns-1956	111	40	.	.	PUNCT
fsns-1956	112	1	roasted	roasted	ADJ
fsns-1956	112	2	groundnut	groundnut	NOUN
fsns-1956	112	3	had	have	VERB
fsns-1956	112	4	the	the	DET
fsns-1956	112	5	highest	high	ADJ
fsns-1956	112	6	water	water	NOUN
fsns-1956	112	7	absorption	absorption	NOUN
fsns-1956	112	8	capacity	capacity	NOUN
fsns-1956	112	9	while	while	SCONJ
fsns-1956	112	10	fermented	ferment	VERB
fsns-1956	112	11	maize	maize	NOUN
fsns-1956	112	12	had	have	VERB
fsns-1956	112	13	the	the	DET
fsns-1956	112	14	lowest	low	ADJ
fsns-1956	112	15	water	water	NOUN
fsns-1956	112	16	absorption	absorption	NOUN
fsns-1956	112	17	capacity	capacity	NOUN
fsns-1956	112	18	.	.	PUNCT
fsns-1956	113	1	the	the	DET
fsns-1956	113	2	water	water	NOUN
fsns-1956	113	3	absorption	absorption	NOUN
fsns-1956	113	4	capcity	capcity	NOUN
fsns-1956	113	5	of	of	ADP
fsns-1956	113	6	the	the	DET
fsns-1956	113	7	weaning	weaning	NOUN
fsns-1956	113	8	food	food	NOUN
fsns-1956	113	9	blends	blend	NOUN
fsns-1956	113	10	exhibited	exhibit	VERB
fsns-1956	113	11	significiant	significiant	ADJ
fsns-1956	113	12	differences	difference	NOUN
fsns-1956	113	13	(	(	PUNCT
fsns-1956	113	14	p<0.05	p<0.05	NOUN
fsns-1956	113	15	)	)	PUNCT
fsns-1956	113	16	.	.	PUNCT
fsns-1956	114	1	mbg	mbg	PROPN
fsns-1956	114	2	(	(	PUNCT
fsns-1956	114	3	1.40	1.40	NUM
fsns-1956	114	4	g	g	NOUN
fsns-1956	114	5	/	/	SYM
fsns-1956	114	6	ml	ml	NOUN
fsns-1956	114	7	)	)	PUNCT
fsns-1956	114	8	is	be	AUX
fsns-1956	114	9	the	the	DET
fsns-1956	114	10	highest	high	ADJ
fsns-1956	114	11	followd	followd	NOUN
fsns-1956	114	12	by	by	ADP
fsns-1956	114	13	,	,	PUNCT
fsns-1956	114	14	mcg	mcg	PROPN
fsns-1956	114	15	(	(	PUNCT
fsns-1956	114	16	1.30	1.30	NUM
fsns-1956	114	17	g	g	NOUN
fsns-1956	114	18	/	/	SYM
fsns-1956	114	19	ml	ml	NOUN
fsns-1956	114	20	)	)	PUNCT
fsns-1956	114	21	,	,	PUNCT
fsns-1956	114	22	mcb	mcb	PROPN
fsns-1956	114	23	(	(	PUNCT
fsns-1956	114	24	1	1	NUM
fsns-1956	114	25	-	-	SYM
fsns-1956	114	26	10	10	NUM
fsns-1956	114	27	g	g	NOUN
fsns-1956	114	28	/	/	SYM
fsns-1956	114	29	ml	ml	NOUN
fsns-1956	114	30	)	)	PUNCT
fsns-1956	114	31	and	and	CCONJ
fsns-1956	114	32	then	then	ADV
fsns-1956	114	33	mcbg	mcbg	NOUN
fsns-1956	114	34	(	(	PUNCT
fsns-1956	114	35	0.98	0.98	NUM
fsns-1956	114	36	g	g	NOUN
fsns-1956	114	37	/	/	SYM
fsns-1956	114	38	ml	ml	NOUN
fsns-1956	114	39	)	)	PUNCT
fsns-1956	114	40	.	.	PUNCT
fsns-1956	115	1	mbg	mbg	PROPN
fsns-1956	115	2	had	have	VERB
fsns-1956	115	3	the	the	DET
fsns-1956	115	4	highest	high	ADJ
fsns-1956	115	5	water	water	NOUN
fsns-1956	115	6	absoption	absoption	NOUN
fsns-1956	115	7	capcity	capcity	NOUN
fsns-1956	115	8	while	while	SCONJ
fsns-1956	115	9	mcbg	mcbg	PROPN
fsns-1956	115	10	had	have	VERB
fsns-1956	115	11	the	the	DET
fsns-1956	115	12	lowest	low	ADJ
fsns-1956	115	13	water	water	NOUN
fsns-1956	115	14	absorption	absorption	NOUN
fsns-1956	115	15	capcity	capcity	NOUN
fsns-1956	115	16	.	.	PUNCT
fsns-1956	116	1	bulk	bulk	ADJ
fsns-1956	116	2	-	-	PUNCT
fsns-1956	116	3	density	density	NOUN
fsns-1956	116	4	there	there	PRON
fsns-1956	116	5	was	be	VERB
fsns-1956	116	6	a	a	DET
fsns-1956	116	7	significant(p<0.05	significant(p<0.05	NOUN
fsns-1956	116	8	)	)	PUNCT
fsns-1956	116	9	difference	difference	NOUN
fsns-1956	116	10	(	(	PUNCT
fsns-1956	116	11	p<0.05	p<0.05	NOUN
fsns-1956	116	12	)	)	PUNCT
fsns-1956	116	13	in	in	ADP
fsns-1956	116	14	the	the	DET
fsns-1956	116	15	bulk	bulk	ADJ
fsns-1956	116	16	density	density	NOUN
fsns-1956	116	17	of	of	ADP
fsns-1956	116	18	the	the	DET
fsns-1956	116	19	raw	raw	ADJ
fsns-1956	116	20	and	and	CCONJ
fsns-1956	116	21	processed	process	VERB
fsns-1956	116	22	maize	maize	NOUN
fsns-1956	116	23	,	,	PUNCT
fsns-1956	116	24	cowpea	cowpea	PROPN
fsns-1956	116	25	,	,	PUNCT
fsns-1956	116	26	bambara	bambara	PROPN
fsns-1956	116	27	nut	nut	PROPN
fsns-1956	116	28	groundnut	groundnut	PROPN
fsns-1956	116	29	and	and	CCONJ
fsns-1956	116	30	the	the	DET
fsns-1956	116	31	weaning	weaning	NOUN
fsns-1956	116	32	food	food	NOUN
fsns-1956	116	33	blend	blend	NOUN
fsns-1956	116	34	.	.	PUNCT
fsns-1956	117	1	raw	raw	ADJ
fsns-1956	117	2	groundnut	groundnut	NOUN
fsns-1956	117	3	had	have	VERB
fsns-1956	117	4	the	the	DET
fsns-1956	117	5	lowest	low	ADJ
fsns-1956	117	6	bulk	bulk	ADJ
fsns-1956	117	7	density	density	NOUN
fsns-1956	117	8	,	,	PUNCT
fsns-1956	117	9	while	while	SCONJ
fsns-1956	117	10	fermented	ferment	VERB
fsns-1956	117	11	maize	maize	NOUN
fsns-1956	117	12	had	have	VERB
fsns-1956	117	13	the	the	DET
fsns-1956	117	14	highest	high	ADJ
fsns-1956	117	15	.	.	PUNCT
fsns-1956	118	1	the	the	DET
fsns-1956	118	2	weaning	weaning	NOUN
fsns-1956	118	3	food	food	NOUN
fsns-1956	118	4	blend	blend	PROPN
fsns-1956	118	5	mcbg	mcbg	NOUN
fsns-1956	118	6	(	(	PUNCT
fsns-1956	118	7	1.20	1.20	NUM
fsns-1956	118	8	g	g	NOUN
fsns-1956	118	9	/	/	SYM
fsns-1956	118	10	ml	ml	NOUN
fsns-1956	118	11	)	)	PUNCT
fsns-1956	118	12	had	have	VERB
fsns-1956	118	13	lowest	low	ADJ
fsns-1956	118	14	bulk	bulk	ADJ
fsns-1956	118	15	density	density	NOUN
fsns-1956	118	16	when	when	SCONJ
fsns-1956	118	17	compared	compare	VERB
fsns-1956	118	18	with	with	ADP
fsns-1956	118	19	mcb	mcb	PROPN
fsns-1956	118	20	(	(	PUNCT
fsns-1956	118	21	1.50	1.50	NUM
fsns-1956	118	22	g	g	NOUN
fsns-1956	118	23	/	/	SYM
fsns-1956	118	24	ml	ml	NOUN
fsns-1956	118	25	)	)	PUNCT
fsns-1956	118	26	,	,	PUNCT
fsns-1956	118	27	mcg	mcg	PROPN
fsns-1956	118	28	(	(	PUNCT
fsns-1956	118	29	1.60	1.60	NUM
fsns-1956	118	30	g	g	NOUN
fsns-1956	118	31	/	/	SYM
fsns-1956	118	32	ml	ml	NOUN
fsns-1956	118	33	)	)	PUNCT
fsns-1956	118	34	and	and	CCONJ
fsns-1956	118	35	mbg	mbg	PROPN
fsns-1956	118	36	(	(	PUNCT
fsns-1956	118	37	1.80	1.80	NUM
fsns-1956	118	38	g	g	NOUN
fsns-1956	118	39	/	/	SYM
fsns-1956	118	40	ml	ml	NOUN
fsns-1956	118	41	)	)	PUNCT
fsns-1956	118	42	which	which	PRON
fsns-1956	118	43	were	be	AUX
fsns-1956	118	44	significantly	significantly	ADV
fsns-1956	118	45	higher	high	ADJ
fsns-1956	118	46	than	than	ADP
fsns-1956	118	47	mcbg	mcbg	NOUN
fsns-1956	118	48	.	.	PUNCT
fsns-1956	119	1	mcb	mcb	PROPN
fsns-1956	119	2	had	have	VERB
fsns-1956	119	3	the	the	DET
fsns-1956	119	4	lowest	low	ADJ
fsns-1956	119	5	bulk	bulk	ADJ
fsns-1956	119	6	density	density	NOUN
fsns-1956	119	7	followed	follow	VERB
fsns-1956	119	8	by	by	ADP
fsns-1956	119	9	mbg	mbg	PROPN
fsns-1956	119	10	and	and	CCONJ
fsns-1956	119	11	then	then	ADV
fsns-1956	119	12	mcg	mcg	PROPN
fsns-1956	119	13	.	.	PUNCT
fsns-1956	120	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1956	120	2	food	food	NOUN
fsns-1956	120	3	science	science	NOUN
fsns-1956	120	4	and	and	CCONJ
fsns-1956	120	5	nutrition	nutrition	NOUN
fsns-1956	120	6	studies	study	NOUN
fsns-1956	120	7	vol	vol	NOUN
fsns-1956	120	8	.	.	PUNCT
fsns-1956	121	1	3	3	NUM
fsns-1956	121	2	,	,	PUNCT
fsns-1956	121	3	no	no	INTJ
fsns-1956	121	4	.	.	NOUN
fsns-1956	121	5	2	2	NUM
fsns-1956	121	6	,	,	PUNCT
fsns-1956	121	7	2019	2019	NUM
fsns-1956	121	8	66	66	NUM
fsns-1956	121	9	published	publish	VERB
fsns-1956	121	10	by	by	ADP
fsns-1956	121	11	scholink	scholink	PROPN
fsns-1956	121	12	inc	inc	PROPN
fsns-1956	121	13	.	.	PROPN
fsns-1956	121	14	table	table	NOUN
fsns-1956	122	1	2	2	NUM
fsns-1956	122	2	.	.	PUNCT
fsns-1956	122	3	functional	functional	ADJ
fsns-1956	122	4	properties	property	NOUN
fsns-1956	122	5	of	of	ADP
fsns-1956	122	6	raw	raw	ADJ
fsns-1956	122	7	and	and	CCONJ
fsns-1956	122	8	processes	process	VERB
fsns-1956	122	9	maize	maize	NOUN
fsns-1956	122	10	,	,	PUNCT
fsns-1956	122	11	cowpea	cowpea	PROPN
fsns-1956	122	12	,	,	PUNCT
fsns-1956	122	13	bambara	bambara	PROPN
fsns-1956	122	14	nut	nut	PROPN
fsns-1956	122	15	and	and	CCONJ
fsns-1956	122	16	groundnut	groundnut	ADJ
fsns-1956	122	17	functional	functional	ADJ
fsns-1956	122	18	properties	property	NOUN
fsns-1956	122	19	samples	sample	VERB
fsns-1956	122	20	maize	maize	NOUN
fsns-1956	122	21	cowpea	cowpea	PROPN
fsns-1956	122	22	bambara	bambara	PROPN
fsns-1956	122	23	-	-	PUNCT
fsns-1956	122	24	nut	nut	NOUN
fsns-1956	122	25	groundnut	groundnut	ADJ
fsns-1956	122	26	raw	raw	ADJ
fsns-1956	122	27	fermented	ferment	VERB
fsns-1956	122	28	raw	raw	ADJ
fsns-1956	122	29	roasted	roasted	ADJ
fsns-1956	122	30	raw	raw	ADJ
fsns-1956	122	31	roasted	roasted	ADJ
fsns-1956	122	32	raw	raw	ADJ
fsns-1956	122	33	roasted	roasted	ADJ
fsns-1956	122	34	apparent	apparent	ADJ
fsns-1956	122	35	viscosity	viscosity	NOUN
fsns-1956	122	36	30	30	NUM
fsns-1956	122	37	shear	shear	NOUN
fsns-1956	122	38	rate	rate	NOUN
fsns-1956	122	39	1005.33±0.28a	1005.33±0.28a	NUM
fsns-1956	122	40	1005.5±0.10a	1005.5±0.10a	NUM
fsns-1956	122	41	999.9±0.10b	999.9±0.10b	NUM
fsns-1956	122	42	1016.0±0.11c	1016.0±0.11c	NUM
fsns-1956	122	43	1002.2±0.20e	1002.2±0.20e	NUM
fsns-1956	122	44	1007±0.10d	1007±0.10d	NUM
fsns-1956	122	45	999.7±0.10b	999.7±0.10b	NUM
fsns-1956	122	46	999.2±0.10b	999.2±0.10b	NUM
fsns-1956	122	47	water	water	NOUN
fsns-1956	122	48	absorption	absorption	NOUN
fsns-1956	122	49	capacity	capacity	NOUN
fsns-1956	122	50	(	(	PUNCT
fsns-1956	122	51	g	g	NOUN
fsns-1956	122	52	/	/	SYM
fsns-1956	122	53	ml	ml	NOUN
fsns-1956	122	54	)	)	PUNCT
fsns-1956	122	55	2.00±0.10b	2.00±0.10b	NUM
fsns-1956	122	56	0.90±0.10	0.90±0.10	NOUN
fsns-1956	122	57	g	g	PROPN
fsns-1956	122	58	1.42±0.10c	1.42±0.10c	NUM
fsns-1956	122	59	1.40±0.10d	1.40±0.10d	NUM
fsns-1956	122	60	1.00±0.10f	1.00±0.10f	NUM
fsns-1956	122	61	1.20±0.05h	1.20±0.05h	NUM
fsns-1956	122	62	1.30±0.05e	1.30±0.05e	NUM
fsns-1956	122	63	2.60±0.01a	2.60±0.01a	NUM
fsns-1956	122	64	bulk	bulk	ADJ
fsns-1956	122	65	density	density	NOUN
fsns-1956	122	66	(	(	PUNCT
fsns-1956	122	67	g	g	NOUN
fsns-1956	122	68	/	/	SYM
fsns-1956	122	69	ml	ml	NOUN
fsns-1956	122	70	)	)	PUNCT
fsns-1956	122	71	1.60±0.10c	1.60±0.10c	NUM
fsns-1956	122	72	1.90±0.05a	1.90±0.05a	NUM
fsns-1956	122	73	1.60±0.10c	1.60±0.10c	NUM
fsns-1956	122	74	1.60±0.05c	1.60±0.05c	NUM
fsns-1956	122	75	1.80±0.01b	1.80±0.01b	NUM
fsns-1956	122	76	1.60±0.05c	1.60±0.05c	NUM
fsns-1956	122	77	0.10±0.05d	0.10±0.05d	NOUN
fsns-1956	122	78	1.80±0.10b	1.80±0.10b	NUM
fsns-1956	122	79	values	value	NOUN
fsns-1956	122	80	are	be	AUX
fsns-1956	122	81	recorded	record	VERB
fsns-1956	122	82	as	as	ADP
fsns-1956	122	83	mean	mean	NOUN
fsns-1956	122	84	±	±	NUM
fsns-1956	122	85	sd	sd	NOUN
fsns-1956	122	86	of	of	ADP
fsns-1956	122	87	three	three	NUM
fsns-1956	122	88	determinations	determination	NOUN
fsns-1956	122	89	.	.	PUNCT
fsns-1956	123	1	mean	mean	VERB
fsns-1956	123	2	in	in	ADP
fsns-1956	123	3	the	the	DET
fsns-1956	123	4	same	same	ADJ
fsns-1956	123	5	row	row	NOUN
fsns-1956	123	6	with	with	ADP
fsns-1956	123	7	different	different	ADJ
fsns-1956	123	8	superscripts	superscript	NOUN
fsns-1956	123	9	are	be	AUX
fsns-1956	123	10	significantly	significantly	ADV
fsns-1956	123	11	(	(	PUNCT
fsns-1956	123	12	p<0.05	p<0.05	NOUN
fsns-1956	123	13	)	)	PUNCT
fsns-1956	123	14	different	different	ADJ
fsns-1956	123	15	.	.	PUNCT
fsns-1956	124	1	table	table	NOUN
fsns-1956	124	2	3	3	NUM
fsns-1956	124	3	.	.	PUNCT
fsns-1956	125	1	functional	functional	ADJ
fsns-1956	125	2	properties	property	NOUN
fsns-1956	125	3	of	of	ADP
fsns-1956	125	4	the	the	DET
fsns-1956	125	5	weaning	weaning	NOUN
fsns-1956	125	6	food	food	NOUN
fsns-1956	125	7	blends	blend	NOUN
fsns-1956	125	8	functional	functional	ADJ
fsns-1956	125	9	properties	property	NOUN
fsns-1956	125	10	weaning	wean	VERB
fsns-1956	125	11	food	food	NOUN
fsns-1956	125	12	blends	blend	NOUN
fsns-1956	125	13	mcbg	mcbg	PROPN
fsns-1956	125	14	mcb	mcb	PROPN
fsns-1956	125	15	mcg	mcg	PROPN
fsns-1956	125	16	mbg	mbg	PROPN
fsns-1956	125	17	apparent	apparent	ADJ
fsns-1956	125	18	viscosity	viscosity	NOUN
fsns-1956	125	19	30	30	NUM
fsns-1956	125	20	shear	shear	NOUN
fsns-1956	125	21	rate	rate	NOUN
fsns-1956	125	22	1008.70±0.10a	1008.70±0.10a	NUM
fsns-1956	125	23	1442.50±0.020c	1442.50±0.020c	NUM
fsns-1956	125	24	1452.70±0.07b	1452.70±0.07b	NUM
fsns-1956	125	25	1420.20±0.10d	1420.20±0.10d	NUM
fsns-1956	125	26	water	water	NOUN
fsns-1956	125	27	absorption	absorption	NOUN
fsns-1956	125	28	capcity	capcity	NOUN
fsns-1956	125	29	(	(	PUNCT
fsns-1956	125	30	g	g	NOUN
fsns-1956	125	31	/	/	SYM
fsns-1956	125	32	ml	ml	NOUN
fsns-1956	125	33	)	)	PUNCT
fsns-1956	125	34	0.98±0.02d	0.98±0.02d	NOUN
fsns-1956	126	1	1.10±0.05c	1.10±0.05c	NUM
fsns-1956	126	2	1.30±0.10b	1.30±0.10b	NUM
fsns-1956	126	3	1.40±0.07a	1.40±0.07a	NUM
fsns-1956	126	4	bulk	bulk	ADJ
fsns-1956	126	5	density	density	NOUN
fsns-1956	126	6	(	(	PUNCT
fsns-1956	126	7	g	g	NOUN
fsns-1956	126	8	/	/	SYM
fsns-1956	126	9	ml	ml	NOUN
fsns-1956	126	10	)	)	PUNCT
fsns-1956	126	11	1.20±0.02d	1.20±0.02d	NOUN
fsns-1956	126	12	1.50±0.06c	1.50±0.06c	NUM
fsns-1956	126	13	1.60±0.10a	1.60±0.10a	NUM
fsns-1956	126	14	1.80±0.03b	1.80±0.03b	NUM
fsns-1956	126	15	mcbg—60	mcbg—60	NOUN
fsns-1956	126	16	parts	part	NOUN
fsns-1956	126	17	of	of	ADP
fsns-1956	126	18	yellow	yellow	ADJ
fsns-1956	126	19	maize	maize	NOUN
fsns-1956	126	20	,	,	PUNCT
fsns-1956	126	21	20	20	NUM
fsns-1956	126	22	parts	part	NOUN
fsns-1956	126	23	of	of	ADP
fsns-1956	126	24	cowpea	cowpea	NOUN
fsns-1956	126	25	,	,	PUNCT
fsns-1956	126	26	10	10	NUM
fsns-1956	126	27	parts	part	NOUN
fsns-1956	126	28	of	of	ADP
fsns-1956	126	29	bambaranut	bambaranut	NOUN
fsns-1956	126	30	and	and	CCONJ
fsns-1956	126	31	10	10	NUM
fsns-1956	126	32	parts	part	NOUN
fsns-1956	126	33	of	of	ADP
fsns-1956	126	34	groundnut	groundnut	ADJ
fsns-1956	126	35	mcb—60	mcb—60	NOUN
fsns-1956	126	36	parts	part	NOUN
fsns-1956	126	37	of	of	ADP
fsns-1956	126	38	yellow	yellow	ADJ
fsns-1956	126	39	maize	maize	NOUN
fsns-1956	126	40	,	,	PUNCT
fsns-1956	126	41	20	20	NUM
fsns-1956	126	42	parts	part	NOUN
fsns-1956	126	43	of	of	ADP
fsns-1956	126	44	cowpea	cowpea	NOUN
fsns-1956	126	45	,	,	PUNCT
fsns-1956	126	46	20	20	NUM
fsns-1956	126	47	parts	part	NOUN
fsns-1956	126	48	of	of	ADP
fsns-1956	126	49	bambaranut	bambaranut	PROPN
fsns-1956	126	50	mcg—60	mcg—60	PROPN
fsns-1956	126	51	parts	part	NOUN
fsns-1956	126	52	of	of	ADP
fsns-1956	126	53	yellow	yellow	ADJ
fsns-1956	126	54	maize	maize	NOUN
fsns-1956	126	55	,	,	PUNCT
fsns-1956	126	56	20	20	NUM
fsns-1956	126	57	parts	part	NOUN
fsns-1956	126	58	of	of	ADP
fsns-1956	126	59	cowpea	cowpea	NOUN
fsns-1956	126	60	,	,	PUNCT
fsns-1956	126	61	20	20	NUM
fsns-1956	126	62	parts	part	NOUN
fsns-1956	126	63	of	of	ADP
fsns-1956	126	64	groundnut	groundnut	NOUN
fsns-1956	126	65	mbg—60	mbg—60	NOUN
fsns-1956	126	66	parts	part	NOUN
fsns-1956	126	67	of	of	ADP
fsns-1956	126	68	yellow	yellow	ADJ
fsns-1956	126	69	maize	maize	NOUN
fsns-1956	126	70	,	,	PUNCT
fsns-1956	126	71	20	20	NUM
fsns-1956	126	72	parts	part	NOUN
fsns-1956	126	73	of	of	ADP
fsns-1956	126	74	bambaranut	bambaranut	NOUN
fsns-1956	126	75	,	,	PUNCT
fsns-1956	126	76	20	20	NUM
fsns-1956	126	77	parts	part	NOUN
fsns-1956	126	78	of	of	ADP
fsns-1956	126	79	groundnut	groundnut	NOUN
fsns-1956	126	80	total	total	ADJ
fsns-1956	126	81	bacterial	bacterial	ADJ
fsns-1956	126	82	count	count	NOUN
fsns-1956	126	83	and	and	CCONJ
fsns-1956	126	84	microorganisms	microorganism	NOUN
fsns-1956	126	85	isolated	isolate	VERB
fsns-1956	126	86	the	the	DET
fsns-1956	126	87	total	total	ADJ
fsns-1956	126	88	bacterial	bacterial	ADJ
fsns-1956	126	89	count	count	NOUN
fsns-1956	126	90	during	during	ADP
fsns-1956	126	91	the	the	DET
fsns-1956	126	92	production	production	NOUN
fsns-1956	126	93	of	of	ADP
fsns-1956	126	94	“	"	PUNCT
fsns-1956	126	95	akamu	akamu	NOUN
fsns-1956	126	96	”	"	PUNCT
fsns-1956	126	97	is	be	AUX
fsns-1956	126	98	presented	present	VERB
fsns-1956	126	99	in	in	ADP
fsns-1956	126	100	table	table	NOUN
fsns-1956	126	101	4	4	NUM
fsns-1956	126	102	.	.	PUNCT
fsns-1956	127	1	the	the	DET
fsns-1956	127	2	total	total	ADJ
fsns-1956	127	3	bacterial	bacterial	ADJ
fsns-1956	127	4	count	count	NOUN
fsns-1956	127	5	at	at	ADP
fsns-1956	127	6	0	0	NUM
fsns-1956	127	7	hour	hour	NOUN
fsns-1956	127	8	was	be	AUX
fsns-1956	127	9	28	28	NUM
fsns-1956	127	10	x	x	SYM
fsns-1956	127	11	103	103	NUM
fsns-1956	127	12	cfu	cfu	NOUN
fsns-1956	127	13	/	/	SYM
fsns-1956	127	14	ml	ml	NOUN
fsns-1956	127	15	which	which	PRON
fsns-1956	127	16	then	then	ADV
fsns-1956	127	17	dropped	drop	VERB
fsns-1956	127	18	to	to	ADP
fsns-1956	127	19	20	20	NUM
fsns-1956	127	20	x	x	SYM
fsns-1956	127	21	103	103	NUM
fsns-1956	127	22	,	,	PUNCT
fsns-1956	127	23	11	11	NUM
fsns-1956	127	24	x	x	SYM
fsns-1956	127	25	103	103	NUM
fsns-1956	127	26	,	,	PUNCT
fsns-1956	127	27	8	8	NUM
fsns-1956	127	28	x	x	SYM
fsns-1956	127	29	103	103	NUM
fsns-1956	127	30	at	at	ADP
fsns-1956	127	31	24	24	NUM
fsns-1956	127	32	hours	hour	NOUN
fsns-1956	127	33	,	,	PUNCT
fsns-1956	127	34	48	48	NUM
fsns-1956	127	35	hours	hour	NOUN
fsns-1956	127	36	and	and	CCONJ
fsns-1956	127	37	72	72	NUM
fsns-1956	127	38	hours	hour	NOUN
fsns-1956	127	39	fermentation	fermentation	NOUN
fsns-1956	127	40	of	of	ADP
fsns-1956	127	41	maize	maize	NOUN
fsns-1956	127	42	respectively	respectively	ADV
fsns-1956	127	43	.	.	PUNCT
fsns-1956	128	1	the	the	DET
fsns-1956	128	2	bacterial	bacterial	ADJ
fsns-1956	128	3	count	count	NOUN
fsns-1956	128	4	of	of	ADP
fsns-1956	128	5	the	the	DET
fsns-1956	128	6	slurry	slurry	NOUN
fsns-1956	128	7	after	after	ADP
fsns-1956	128	8	24	24	NUM
fsns-1956	128	9	hours	hour	NOUN
fsns-1956	128	10	was	be	AUX
fsns-1956	128	11	6	6	NUM
fsns-1956	128	12	x	x	SYM
fsns-1956	128	13	103	103	NUM
fsns-1956	128	14	cfu	cfu	NOUN
fsns-1956	128	15	/	/	SYM
fsns-1956	128	16	ml	ml	NOUN
fsns-1956	128	17	,	,	PUNCT
fsns-1956	128	18	5	5	NUM
fsns-1956	128	19	x	x	SYM
fsns-1956	128	20	103	103	NUM
fsns-1956	128	21	for	for	ADP
fsns-1956	128	22	dried	dry	VERB
fsns-1956	128	23	akamu	akamu	NOUN
fsns-1956	128	24	,	,	PUNCT
fsns-1956	128	25	1	1	NUM
fsns-1956	128	26	x	x	SYM
fsns-1956	128	27	103	103	NUM
fsns-1956	128	28	cfu	cfu	NOUN
fsns-1956	128	29	/	/	SYM
fsns-1956	128	30	ml	ml	NOUN
fsns-1956	128	31	for	for	ADP
fsns-1956	128	32	mcbg	mcbg	NOUN
fsns-1956	128	33	,	,	PUNCT
fsns-1956	128	34	3	3	NUM
fsns-1956	128	35	x	x	SYM
fsns-1956	128	36	103	103	NUM
fsns-1956	128	37	cfu	cfu	NOUN
fsns-1956	128	38	/	/	SYM
fsns-1956	128	39	ml	ml	X
fsns-1956	128	40	for	for	ADP
fsns-1956	128	41	mcb	mcb	PROPN
fsns-1956	128	42	,	,	PUNCT
fsns-1956	128	43	7	7	NUM
fsns-1956	128	44	x	x	SYM
fsns-1956	128	45	103	103	NUM
fsns-1956	128	46	cfu	cfu	NOUN
fsns-1956	128	47	/	/	SYM
fsns-1956	128	48	ml	ml	NOUN
fsns-1956	128	49	for	for	ADP
fsns-1956	128	50	mcg	mcg	NOUN
fsns-1956	128	51	and	and	CCONJ
fsns-1956	128	52	3	3	NUM
fsns-1956	128	53	x	x	SYM
fsns-1956	128	54	103	103	NUM
fsns-1956	128	55	cfu	cfu	NOUN
fsns-1956	128	56	/	/	SYM
fsns-1956	128	57	ml	ml	PROPN
fsns-1956	128	58	for	for	ADP
fsns-1956	128	59	mbg	mbg	PROPN
fsns-1956	128	60	.	.	PUNCT
fsns-1956	129	1	the	the	DET
fsns-1956	129	2	microorganisms	microorganism	NOUN
fsns-1956	129	3	isolated	isolate	VERB
fsns-1956	129	4	from	from	ADP
fsns-1956	129	5	“	"	PUNCT
fsns-1956	129	6	akamu	akamu	ADJ
fsns-1956	129	7	”	"	PUNCT
fsns-1956	129	8	production	production	NOUN
fsns-1956	129	9	are	be	AUX
fsns-1956	129	10	shown	show	VERB
fsns-1956	129	11	in	in	ADP
fsns-1956	129	12	table	table	NOUN
fsns-1956	129	13	5	5	NUM
fsns-1956	129	14	.	.	NOUN
fsns-1956	129	15	lactobacilus	lactobacilus	NOUN
fsns-1956	129	16	,	,	PUNCT
fsns-1956	129	17	escherichia	escherichia	NOUN
fsns-1956	129	18	coli	coli	NOUN
fsns-1956	129	19	and	and	CCONJ
fsns-1956	129	20	corynebacteria	corynebacteria	NOUN
fsns-1956	129	21	appeared	appear	VERB
fsns-1956	129	22	after	after	ADP
fsns-1956	129	23	24	24	NUM
fsns-1956	129	24	hours	hour	NOUN
fsns-1956	129	25	of	of	ADP
fsns-1956	129	26	maize	maize	NOUN
fsns-1956	129	27	fermentation	fermentation	NOUN
fsns-1956	129	28	.	.	PUNCT
fsns-1956	130	1	lactobacillus	lactobacillus	NOUN
fsns-1956	130	2	streptococcus	streptococcus	NOUN
fsns-1956	130	3	lactic	lactic	NOUN
fsns-1956	130	4	,	,	PUNCT
fsns-1956	130	5	bacillus	bacillus	NOUN
fsns-1956	130	6	subtitilitis	subtitilitis	NOUN
fsns-1956	130	7	saccharomyces	saccharomyce	NOUN
fsns-1956	130	8	cerevisae	cerevisae	NOUN
fsns-1956	130	9	appeared	appear	VERB
fsns-1956	130	10	after	after	SCONJ
fsns-1956	130	11	the	the	DET
fsns-1956	130	12	grain	grain	NOUN
fsns-1956	130	13	was	be	AUX
fsns-1956	130	14	milled	mill	VERB
fsns-1956	130	15	into	into	ADP
fsns-1956	130	16	a	a	DET
fsns-1956	130	17	slurry	slurry	NOUN
fsns-1956	130	18	after	after	ADP
fsns-1956	130	19	24	24	NUM
fsns-1956	130	20	hours	hour	NOUN
fsns-1956	130	21	of	of	ADP
fsns-1956	130	22	fermentation	fermentation	NOUN
fsns-1956	130	23	.	.	PUNCT
fsns-1956	131	1	lactobacillus	lactobacillus	NOUN
fsns-1956	131	2	and	and	CCONJ
fsns-1956	131	3	saccharomyces	saccharomyce	NOUN
fsns-1956	131	4	cerevisae	cerevisae	NOUN
fsns-1956	131	5	were	be	AUX
fsns-1956	131	6	present	present	ADJ
fsns-1956	131	7	after	after	SCONJ
fsns-1956	131	8	the	the	DET
fsns-1956	131	9	“	"	PUNCT
fsns-1956	131	10	akamu	akamu	NOUN
fsns-1956	131	11	”	"	PUNCT
fsns-1956	131	12	was	be	AUX
fsns-1956	131	13	sun	sun	NOUN
fsns-1956	131	14	dried	dry	VERB
fsns-1956	131	15	to	to	ADP
fsns-1956	131	16	a	a	DET
fsns-1956	131	17	constant	constant	ADJ
fsns-1956	131	18	weight	weight	NOUN
fsns-1956	131	19	;	;	PUNCT
fsns-1956	131	20	saccharomyces	saccharomyce	NOUN
fsns-1956	131	21	cerevisae	cerevisae	NOUN
fsns-1956	131	22	were	be	AUX
fsns-1956	131	23	detected	detect	VERB
fsns-1956	131	24	in	in	ADP
fsns-1956	131	25	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	131	26	food	food	NOUN
fsns-1956	131	27	science	science	NOUN
fsns-1956	131	28	and	and	CCONJ
fsns-1956	131	29	nutrition	nutrition	NOUN
fsns-1956	131	30	studies	study	NOUN
fsns-1956	131	31	vol	vol	NOUN
fsns-1956	131	32	.	.	PUNCT
fsns-1956	132	1	3	3	NUM
fsns-1956	132	2	,	,	PUNCT
fsns-1956	132	3	no	no	INTJ
fsns-1956	132	4	.	.	NOUN
fsns-1956	132	5	2	2	NUM
fsns-1956	132	6	,	,	PUNCT
fsns-1956	132	7	2019	2019	NUM
fsns-1956	132	8	67	67	NUM
fsns-1956	132	9	published	publish	VERB
fsns-1956	132	10	by	by	ADP
fsns-1956	132	11	scholink	scholink	PROPN
fsns-1956	132	12	inc	inc	PROPN
fsns-1956	132	13	.	.	PROPN
fsns-1956	132	14	mcbg	mcbg	PROPN
fsns-1956	132	15	,	,	PUNCT
fsns-1956	132	16	lactobacillus	lactobacillus	NOUN
fsns-1956	132	17	in	in	ADP
fsns-1956	132	18	mcb	mcb	PROPN
fsns-1956	132	19	,	,	PUNCT
fsns-1956	132	20	saccharomyces	saccharomyce	NOUN
fsns-1956	132	21	cerevisae	cerevisae	NOUN
fsns-1956	132	22	and	and	CCONJ
fsns-1956	132	23	streptococcus	streptococcus	VERB
fsns-1956	132	24	lactics	lactic	NOUN
fsns-1956	132	25	in	in	ADP
fsns-1956	132	26	mcg	mcg	NOUN
fsns-1956	132	27	and	and	CCONJ
fsns-1956	132	28	saccharomyces	saccharomyce	NOUN
fsns-1956	132	29	cerevisae	cerevisae	NOUN
fsns-1956	132	30	and	and	CCONJ
fsns-1956	132	31	lactacillus	lactacillus	VERB
fsns-1956	132	32	in	in	ADV
fsns-1956	132	33	for	for	ADP
fsns-1956	132	34	mbg	mbg	PROPN
fsns-1956	132	35	.	.	PROPN
fsns-1956	132	36	table	table	NOUN
fsns-1956	132	37	4	4	NUM
fsns-1956	132	38	.	.	PUNCT
fsns-1956	132	39	total	total	ADJ
fsns-1956	132	40	bacterial	bacterial	ADJ
fsns-1956	132	41	count	count	NOUN
fsns-1956	132	42	during	during	ADP
fsns-1956	132	43	production	production	NOUN
fsns-1956	132	44	of	of	ADP
fsns-1956	132	45	“	"	PUNCT
fsns-1956	132	46	akamu	akamu	ADJ
fsns-1956	132	47	”	"	PUNCT
fsns-1956	132	48	samples	sample	NOUN
fsns-1956	132	49	total	total	VERB
fsns-1956	132	50	bacterial	bacterial	ADJ
fsns-1956	132	51	count	count	NOUN
fsns-1956	132	52	(	(	PUNCT
fsns-1956	132	53	cfu	cfu	NOUN
fsns-1956	132	54	/	/	SYM
fsns-1956	132	55	ml	ml	NOUN
fsns-1956	132	56	)	)	PUNCT
fsns-1956	132	57	maize	maize	NOUN
fsns-1956	132	58	0	0	NUM
fsns-1956	132	59	hour	hour	NOUN
fsns-1956	132	60	24	24	NUM
fsns-1956	132	61	hours	hour	NOUN
fsns-1956	132	62	48	48	NUM
fsns-1956	132	63	hours	hour	NOUN
fsns-1956	132	64	72	72	NUM
fsns-1956	132	65	hours	hour	NOUN
fsns-1956	132	66	steep	steep	ADJ
fsns-1956	132	67	water	water	NOUN
fsns-1956	132	68	28	28	NUM
fsns-1956	132	69	x	x	SYM
fsns-1956	132	70	103	103	NUM
fsns-1956	132	71	20	20	NUM
fsns-1956	132	72	x	x	SYM
fsns-1956	132	73	103	103	NUM
fsns-1956	132	74	11	11	NUM
fsns-1956	132	75	x	x	SYM
fsns-1956	132	76	103	103	NUM
fsns-1956	132	77	8	8	NUM
fsns-1956	132	78	x	x	SYM
fsns-1956	132	79	103	103	NUM
fsns-1956	132	80	slurry	slurry	NOUN
fsns-1956	132	81	6	6	NUM
fsns-1956	132	82	x	x	SYM
fsns-1956	132	83	103	103	NUM
fsns-1956	132	84	dried	dry	VERB
fsns-1956	132	85	“	"	PUNCT
fsns-1956	132	86	akamu	akamu	NOUN
fsns-1956	132	87	”	"	PUNCT
fsns-1956	132	88	5	5	NUM
fsns-1956	132	89	x	x	SYM
fsns-1956	132	90	103	103	NUM
fsns-1956	132	91	mcbg	mcbg	NOUN
fsns-1956	132	92	1	1	NUM
fsns-1956	132	93	x	x	SYM
fsns-1956	132	94	103	103	NUM
fsns-1956	132	95	mcb	mcb	PROPN
fsns-1956	132	96	3	3	NUM
fsns-1956	132	97	x	x	SYM
fsns-1956	132	98	103	103	NUM
fsns-1956	132	99	mcg	mcg	NOUN
fsns-1956	132	100	7	7	NUM
fsns-1956	132	101	x	x	SYM
fsns-1956	132	102	103	103	NUM
fsns-1956	132	103	mbg	mbg	PROPN
fsns-1956	132	104	3	3	NUM
fsns-1956	132	105	x	x	SYM
fsns-1956	132	106	103	103	NUM
fsns-1956	132	107	table	table	NOUN
fsns-1956	132	108	5	5	NUM
fsns-1956	132	109	.	.	PUNCT
fsns-1956	132	110	microorganisms	microorganism	NOUN
fsns-1956	132	111	isolated	isolate	VERB
fsns-1956	132	112	during	during	ADP
fsns-1956	132	113	production	production	NOUN
fsns-1956	132	114	of	of	ADP
fsns-1956	132	115	“	"	PUNCT
fsns-1956	132	116	akamu	akamu	ADJ
fsns-1956	132	117	”	"	PUNCT
fsns-1956	132	118	sample	sample	NOUN
fsns-1956	132	119	microorganisms	microorganism	NOUN
fsns-1956	132	120	isolated	isolate	VERB
fsns-1956	132	121	maize	maize	NOUN
fsns-1956	132	122	24	24	NUM
fsns-1956	132	123	hours	hour	NOUN
fsns-1956	132	124	48	48	NUM
fsns-1956	132	125	hours	hour	NOUN
fsns-1956	132	126	72	72	NUM
fsns-1956	132	127	hours	hour	NOUN
fsns-1956	132	128	steep	steep	ADJ
fsns-1956	132	129	water	water	NOUN
fsns-1956	132	130	lactobacillus	lactobacillus	NOUN
fsns-1956	132	131	lactobacillus	lactobacillus	NOUN
fsns-1956	132	132	lactobacillus	lactobacillus	NOUN
fsns-1956	132	133	escherichia	escherichia	NOUN
fsns-1956	132	134	coli	coli	NOUN
fsns-1956	132	135	streptoccus	streptoccus	NOUN
fsns-1956	132	136	lactic	lactic	ADJ
fsns-1956	132	137	streptococcus	streptococcus	NOUN
fsns-1956	132	138	lactics	lactic	NOUN
fsns-1956	132	139	corynebacteria	corynebacteria	NOUN
fsns-1956	132	140	e.coli	e.coli	NOUN
fsns-1956	132	141	bacteria	bacteria	NOUN
fsns-1956	132	142	slurry	slurry	NOUN
fsns-1956	132	143	lactobacillus	lactobacillus	NOUN
fsns-1956	132	144	,	,	PUNCT
fsns-1956	132	145	streptoccus	streptoccus	NOUN
fsns-1956	132	146	lactic	lactic	ADJ
fsns-1956	132	147	bacillus	bacillus	NOUN
fsns-1956	132	148	substilitis	substilitis	NOUN
fsns-1956	132	149	,	,	PUNCT
fsns-1956	132	150	saccharomyces	saccharomyce	NOUN
fsns-1956	132	151	cerevisae	cerevisae	VERB
fsns-1956	132	152	dried	dry	VERB
fsns-1956	132	153	“	"	PUNCT
fsns-1956	132	154	akamu	akamu	ADJ
fsns-1956	132	155	”	"	PUNCT
fsns-1956	132	156	lactobacillus	lactobacillus	NOUN
fsns-1956	132	157	,	,	PUNCT
fsns-1956	132	158	saccharomyces	saccharomyce	NOUN
fsns-1956	132	159	cerevisae	cerevisae	VERB
fsns-1956	132	160	mcbg	mcbg	NOUN
fsns-1956	132	161	saccharomyces	saccharomyce	NOUN
fsns-1956	132	162	cerevisae	cerevisae	VERB
fsns-1956	132	163	mcb	mcb	PROPN
fsns-1956	132	164	lactobacillus	lactobacillus	NOUN
fsns-1956	132	165	mcg	mcg	NOUN
fsns-1956	132	166	streptococcus	streptococcus	NOUN
fsns-1956	132	167	lactics	lactic	NOUN
fsns-1956	132	168	saccharomyces	saccharomyce	NOUN
fsns-1956	132	169	cerevisae	cerevisae	VERB
fsns-1956	132	170	mbg	mbg	PROPN
fsns-1956	132	171	saccharomyces	saccharomyce	NOUN
fsns-1956	132	172	cerevisae	cerevisae	NOUN
fsns-1956	132	173	lactobacillus	lactobacillus	VERB
fsns-1956	132	174	sensory	sensory	ADJ
fsns-1956	132	175	evalaution	evalaution	NOUN
fsns-1956	132	176	of	of	ADP
fsns-1956	132	177	the	the	DET
fsns-1956	132	178	weaning	weaning	NOUN
fsns-1956	132	179	food	food	NOUN
fsns-1956	132	180	blends	blend	VERB
fsns-1956	132	181	the	the	DET
fsns-1956	132	182	sensory	sensory	ADJ
fsns-1956	132	183	evaluation	evaluation	NOUN
fsns-1956	132	184	of	of	ADP
fsns-1956	132	185	the	the	DET
fsns-1956	132	186	weaning	weaning	NOUN
fsns-1956	132	187	food	food	NOUN
fsns-1956	132	188	blends	blend	NOUN
fsns-1956	132	189	is	be	AUX
fsns-1956	132	190	presented	present	VERB
fsns-1956	132	191	in	in	ADP
fsns-1956	132	192	table	table	NOUN
fsns-1956	132	193	6	6	NUM
fsns-1956	132	194	.	.	PUNCT
fsns-1956	133	1	no	no	DET
fsns-1956	133	2	significant	significant	ADJ
fsns-1956	133	3	(	(	PUNCT
fsns-1956	133	4	p>0.05	p>0.05	NOUN
fsns-1956	133	5	)	)	PUNCT
fsns-1956	133	6	differences	difference	NOUN
fsns-1956	133	7	were	be	AUX
fsns-1956	133	8	observed	observe	VERB
fsns-1956	133	9	in	in	ADP
fsns-1956	133	10	the	the	DET
fsns-1956	133	11	colour	colour	NOUN
fsns-1956	133	12	,	,	PUNCT
fsns-1956	133	13	odour	odour	NOUN
fsns-1956	133	14	,	,	PUNCT
fsns-1956	133	15	taste	taste	NOUN
fsns-1956	133	16	and	and	CCONJ
fsns-1956	133	17	overall	overall	ADJ
fsns-1956	133	18	acceptability	acceptability	NOUN
fsns-1956	133	19	of	of	ADP
fsns-1956	133	20	the	the	DET
fsns-1956	133	21	formulated	formulated	ADJ
fsns-1956	133	22	weaning	weaning	NOUN
fsns-1956	133	23	food	food	NOUN
fsns-1956	133	24	blends	blend	NOUN
fsns-1956	133	25	mcb	mcb	PROPN
fsns-1956	133	26	,	,	PUNCT
fsns-1956	133	27	mcg	mcg	NOUN
fsns-1956	133	28	and	and	CCONJ
fsns-1956	133	29	mbg	mbg	PROPN
fsns-1956	133	30	.	.	PROPN
fsns-1956	134	1	however	however	ADV
fsns-1956	134	2	,	,	PUNCT
fsns-1956	134	3	there	there	PRON
fsns-1956	134	4	was	be	VERB
fsns-1956	134	5	a	a	DET
fsns-1956	134	6	significant	significant	ADJ
fsns-1956	134	7	(	(	PUNCT
fsns-1956	134	8	p<0.05	p<0.05	NOUN
fsns-1956	134	9	)	)	PUNCT
fsns-1956	134	10	difference	difference	NOUN
fsns-1956	134	11	in	in	ADP
fsns-1956	134	12	the	the	DET
fsns-1956	134	13	color	color	NOUN
fsns-1956	134	14	,	,	PUNCT
fsns-1956	134	15	odour	odour	NOUN
fsns-1956	134	16	,	,	PUNCT
fsns-1956	134	17	taste	taste	NOUN
fsns-1956	134	18	,	,	PUNCT
fsns-1956	134	19	texture	texture	NOUN
fsns-1956	134	20	and	and	CCONJ
fsns-1956	134	21	overall	overall	ADJ
fsns-1956	134	22	acceptability	acceptability	NOUN
fsns-1956	134	23	of	of	ADP
fsns-1956	134	24	mcbg	mcbg	NOUN
fsns-1956	134	25	and	and	CCONJ
fsns-1956	134	26	the	the	DET
fsns-1956	134	27	three	three	NUM
fsns-1956	134	28	weaning	weaning	NOUN
fsns-1956	134	29	food	food	NOUN
fsns-1956	134	30	blends	blend	NOUN
fsns-1956	134	31	,	,	PUNCT
fsns-1956	134	32	mcb	mcb	PROPN
fsns-1956	134	33	,	,	PUNCT
fsns-1956	134	34	mcg	mcg	NOUN
fsns-1956	134	35	and	and	CCONJ
fsns-1956	134	36	mbg	mbg	PROPN
fsns-1956	134	37	.	.	PROPN
fsns-1956	134	38	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-1956	134	39	food	food	NOUN
fsns-1956	134	40	science	science	NOUN
fsns-1956	134	41	and	and	CCONJ
fsns-1956	134	42	nutrition	nutrition	NOUN
fsns-1956	134	43	studies	study	NOUN
fsns-1956	134	44	vol	vol	NOUN
fsns-1956	134	45	.	.	PUNCT
fsns-1956	135	1	3	3	NUM
fsns-1956	135	2	,	,	PUNCT
fsns-1956	135	3	no	no	INTJ
fsns-1956	135	4	.	.	NOUN
fsns-1956	135	5	2	2	NUM
fsns-1956	135	6	,	,	PUNCT
fsns-1956	135	7	2019	2019	NUM
fsns-1956	135	8	68	68	NUM
fsns-1956	135	9	published	publish	VERB
fsns-1956	135	10	by	by	ADP
fsns-1956	135	11	scholink	scholink	PROPN
fsns-1956	135	12	inc	inc	PROPN
fsns-1956	135	13	.	.	PROPN
fsns-1956	135	14	table	table	PROPN
fsns-1956	135	15	6	6	NUM
fsns-1956	135	16	.	.	PUNCT
fsns-1956	135	17	sensory	sensory	ADJ
fsns-1956	135	18	evaluation	evaluation	NOUN
fsns-1956	135	19	of	of	ADP
fsns-1956	135	20	the	the	DET
fsns-1956	135	21	weaning	weaning	NOUN
fsns-1956	135	22	food	food	NOUN
fsns-1956	135	23	blends	blend	NOUN
fsns-1956	135	24	parameters	parameter	NOUN
fsns-1956	135	25	weaning	wean	VERB
fsns-1956	135	26	food	food	NOUN
fsns-1956	135	27	blends	blend	NOUN
fsns-1956	135	28	mcbg	mcbg	PROPN
fsns-1956	135	29	mcb	mcb	PROPN
fsns-1956	135	30	mcg	mcg	PROPN
fsns-1956	135	31	mbg	mbg	PROPN
fsns-1956	135	32	colour	colour	PROPN
fsns-1956	135	33	8.3±1.21a	8.3±1.21a	PROPN
fsns-1956	135	34	7.6±2.50b	7.6±2.50b	PROPN
fsns-1956	136	1	7.5±1.93b	7.5±1.93b	PROPN
fsns-1956	136	2	7.0±1.91b	7.0±1.91b	PROPN
fsns-1956	136	3	odour	odour	ADJ
fsns-1956	136	4	8.1±1.17a	8.1±1.17a	PROPN
fsns-1956	136	5	7.3±2.48b	7.3±2.48b	PROPN
fsns-1956	137	1	7.3±2.00b	7.3±2.00b	PROPN
fsns-1956	137	2	7.7±0.98b	7.7±0.98b	NUM
fsns-1956	137	3	taste	taste	NOUN
fsns-1956	137	4	8.6±2.40a	8.6±2.40a	PROPN
fsns-1956	137	5	7.7±2.56b	7.7±2.56b	NOUN
fsns-1956	137	6	7.6±1.89b	7.6±1.89b	NOUN
fsns-1956	137	7	6.8±2.41b	6.8±2.41b	NOUN
fsns-1956	137	8	texture	texture	NOUN
fsns-1956	137	9	8.2±1.01a	8.2±1.01a	VERB
fsns-1956	137	10	6.9±2.44b	6.9±2.44b	PROPN
fsns-1956	138	1	7.0±1.59c	7.0±1.59c	PROPN
fsns-1956	138	2	6.9±1.12b	6.9±1.12b	NUM
fsns-1956	138	3	overall	overall	ADJ
fsns-1956	138	4	acceptability	acceptability	NOUN
fsns-1956	138	5	8.00±2.00a	8.00±2.00a	NOUN
fsns-1956	138	6	7.8±2.52b	7.8±2.52b	PROPN
fsns-1956	138	7	7.6±1.81b	7.6±1.81b	SYM
fsns-1956	138	8	7.1±2.14b	7.1±2.14b	PROPN
fsns-1956	138	9	4	4	NUM
fsns-1956	138	10	.	.	PUNCT
fsns-1956	138	11	discussion	discussion	NOUN
fsns-1956	138	12	4.1	4.1	NUM
fsns-1956	138	13	ph	ph	ADJ
fsns-1956	138	14	and	and	CCONJ
fsns-1956	138	15	titratable	titratable	ADJ
fsns-1956	138	16	acidity	acidity	NOUN
fsns-1956	138	17	(	(	PUNCT
fsns-1956	138	18	ta	ta	NOUN
fsns-1956	138	19	)	)	PUNCT
fsns-1956	138	20	fermentation	fermentation	NOUN
fsns-1956	138	21	was	be	AUX
fsns-1956	138	22	found	find	VERB
fsns-1956	138	23	to	to	PART
fsns-1956	138	24	cause	cause	VERB
fsns-1956	138	25	a	a	DET
fsns-1956	138	26	gradual	gradual	ADJ
fsns-1956	138	27	reduction	reduction	NOUN
fsns-1956	138	28	in	in	ADP
fsns-1956	138	29	ph	ph	NOUN
fsns-1956	138	30	with	with	ADP
fsns-1956	138	31	time	time	NOUN
fsns-1956	138	32	.	.	PUNCT
fsns-1956	139	1	the	the	DET
fsns-1956	139	2	reduction	reduction	NOUN
fsns-1956	139	3	in	in	ADP
fsns-1956	139	4	ph	ph	NOUN
fsns-1956	139	5	of	of	ADP
fsns-1956	139	6	maize	maize	NOUN
fsns-1956	139	7	during	during	ADP
fsns-1956	139	8	fermentation	fermentation	NOUN
fsns-1956	139	9	was	be	AUX
fsns-1956	139	10	similar	similar	ADJ
fsns-1956	139	11	to	to	ADP
fsns-1956	139	12	the	the	DET
fsns-1956	139	13	result	result	NOUN
fsns-1956	139	14	of	of	ADP
fsns-1956	139	15	other	other	ADJ
fsns-1956	139	16	workers	worker	NOUN
fsns-1956	139	17	(	(	PUNCT
fsns-1956	139	18	elyas	elyas	PROPN
fsns-1956	139	19	et	et	PROPN
fsns-1956	139	20	al	al	PROPN
fsns-1956	139	21	.	.	PROPN
fsns-1956	139	22	,	,	PUNCT
fsns-1956	139	23	2002	2002	NUM
fsns-1956	139	24	;	;	PUNCT
fsns-1956	139	25	nanson	nanson	NOUN
fsns-1956	139	26	&	&	CCONJ
fsns-1956	139	27	fields	field	NOUN
fsns-1956	139	28	,	,	PUNCT
fsns-1956	139	29	2011	2011	NUM
fsns-1956	139	30	;	;	PUNCT
fsns-1956	139	31	sanni	sanni	PROPN
fsns-1956	139	32	et	et	PROPN
fsns-1956	139	33	al	al	PROPN
fsns-1956	139	34	.	.	PROPN
fsns-1956	139	35	,	,	PUNCT
fsns-1956	139	36	1994	1994	NUM
fsns-1956	139	37	)	)	PUNCT
fsns-1956	139	38	.	.	PUNCT
fsns-1956	140	1	these	these	DET
fsns-1956	140	2	results	result	NOUN
fsns-1956	140	3	also	also	ADV
fsns-1956	140	4	agree	agree	VERB
fsns-1956	140	5	with	with	ADP
fsns-1956	140	6	those	those	PRON
fsns-1956	140	7	obtained	obtain	VERB
fsns-1956	140	8	by	by	ADP
fsns-1956	140	9	gieze	gieze	PROPN
fsns-1956	140	10	(	(	PUNCT
fsns-1956	140	11	1994	1994	NUM
fsns-1956	140	12	)	)	PUNCT
fsns-1956	140	13	,	,	PUNCT
fsns-1956	140	14	who	who	PRON
fsns-1956	140	15	reproted	reprote	VERB
fsns-1956	140	16	that	that	PRON
fsns-1956	140	17	as	as	ADP
fsns-1956	140	18	a	a	DET
fsns-1956	140	19	result	result	NOUN
fsns-1956	140	20	of	of	ADP
fsns-1956	140	21	fermentation	fermentation	NOUN
fsns-1956	140	22	acidity	acidity	NOUN
fsns-1956	140	23	increased	increase	VERB
fsns-1956	140	24	and	and	CCONJ
fsns-1956	140	25	ph	ph	NOUN
fsns-1956	140	26	falls	fall	NOUN
fsns-1956	140	27	and	and	CCONJ
fsns-1956	140	28	this	this	PRON
fsns-1956	140	29	enhanced	enhance	VERB
fsns-1956	140	30	the	the	DET
fsns-1956	140	31	keeping	keep	VERB
fsns-1956	140	32	quality	quality	NOUN
fsns-1956	140	33	of	of	ADP
fsns-1956	140	34	fermented	fermented	ADJ
fsns-1956	140	35	foods	food	NOUN
fsns-1956	140	36	,	,	PUNCT
fsns-1956	140	37	by	by	ADP
fsns-1956	140	38	inhibiting	inhibit	VERB
fsns-1956	140	39	microbial	microbial	ADJ
fsns-1956	140	40	growth	growth	NOUN
fsns-1956	140	41	and	and	CCONJ
fsns-1956	140	42	also	also	ADV
fsns-1956	140	43	contributing	contribute	VERB
fsns-1956	140	44	to	to	ADP
fsns-1956	140	45	the	the	DET
fsns-1956	140	46	flavour	flavour	NOUN
fsns-1956	140	47	of	of	ADP
fsns-1956	140	48	processed	process	VERB
fsns-1956	140	49	maize	maize	NOUN
fsns-1956	140	50	.	.	PUNCT
fsns-1956	141	1	nanson	nanson	NOUN
fsns-1956	141	2	and	and	CCONJ
fsns-1956	141	3	fields	field	NOUN
fsns-1956	141	4	(	(	PUNCT
fsns-1956	141	5	2011	2011	NUM
fsns-1956	141	6	)	)	PUNCT
fsns-1956	141	7	reported	report	VERB
fsns-1956	141	8	that	that	SCONJ
fsns-1956	141	9	lactic	lactic	ADJ
fsns-1956	141	10	acid	acid	NOUN
fsns-1956	141	11	fermentation	fermentation	NOUN
fsns-1956	141	12	causes	cause	VERB
fsns-1956	141	13	a	a	DET
fsns-1956	141	14	rapid	rapid	ADJ
fsns-1956	141	15	drop	drop	NOUN
fsns-1956	141	16	in	in	ADP
fsns-1956	141	17	ph	ph	NOUN
fsns-1956	141	18	of	of	ADP
fsns-1956	141	19	various	various	ADJ
fsns-1956	141	20	food	food	NOUN
fsns-1956	141	21	grains	grain	NOUN
fsns-1956	141	22	.	.	PUNCT
fsns-1956	142	1	also	also	ADV
fsns-1956	142	2	in	in	ADP
fsns-1956	142	3	a	a	DET
fsns-1956	142	4	related	related	ADJ
fsns-1956	142	5	study	study	NOUN
fsns-1956	142	6	,	,	PUNCT
fsns-1956	142	7	fermented	ferment	VERB
fsns-1956	142	8	dough	dough	NOUN
fsns-1956	142	9	is	be	AUX
fsns-1956	142	10	lowered	lower	VERB
fsns-1956	142	11	due	due	ADP
fsns-1956	142	12	to	to	ADP
fsns-1956	142	13	the	the	DET
fsns-1956	142	14	production	production	NOUN
fsns-1956	142	15	of	of	ADP
fsns-1956	142	16	organic	organic	ADJ
fsns-1956	142	17	acids	acid	NOUN
fsns-1956	142	18	by	by	ADP
fsns-1956	142	19	the	the	DET
fsns-1956	142	20	microflora	microflora	NOUN
fsns-1956	142	21	;	;	PUNCT
fsns-1956	142	22	hetero	hetero	NOUN
fsns-1956	142	23	fermentors	fermentor	NOUN
fsns-1956	142	24	were	be	AUX
fsns-1956	142	25	reported	report	VERB
fsns-1956	142	26	to	to	PART
fsns-1956	142	27	convert	convert	VERB
fsns-1956	142	28	glucose	glucose	NOUN
fsns-1956	142	29	to	to	PART
fsns-1956	142	30	equimolar	equimolar	VERB
fsns-1956	142	31	mixture	mixture	NOUN
fsns-1956	142	32	of	of	ADP
fsns-1956	142	33	lactic	lactic	ADJ
fsns-1956	142	34	acid	acid	NOUN
fsns-1956	142	35	,	,	PUNCT
fsns-1956	142	36	ethanol	ethanol	NOUN
fsns-1956	142	37	and	and	CCONJ
fsns-1956	142	38	carbon	carbon	NOUN
fsns-1956	142	39	dioxide	dioxide	NOUN
fsns-1956	142	40	(	(	PUNCT
fsns-1956	142	41	singh	singh	PROPN
fsns-1956	142	42	et	et	PROPN
fsns-1956	142	43	al	al	PROPN
fsns-1956	142	44	.	.	PROPN
fsns-1956	142	45	,	,	PUNCT
fsns-1956	142	46	2012	2012	NUM
fsns-1956	142	47	)	)	PUNCT
fsns-1956	142	48	.	.	PUNCT
fsns-1956	143	1	titratable	titratable	ADJ
fsns-1956	143	2	acidity	acidity	NOUN
fsns-1956	143	3	increased	increase	VERB
fsns-1956	143	4	with	with	ADP
fsns-1956	143	5	time	time	NOUN
fsns-1956	143	6	over	over	ADP
fsns-1956	143	7	the	the	DET
fsns-1956	143	8	entire	entire	ADJ
fsns-1956	143	9	fermentation	fermentation	NOUN
fsns-1956	143	10	period	period	NOUN
fsns-1956	143	11	from	from	ADP
fsns-1956	143	12	0.30±0.05	0.30±0.05	NOUN
fsns-1956	143	13	at	at	ADP
fsns-1956	143	14	0	0	NUM
fsns-1956	143	15	hour	hour	NOUN
fsns-1956	143	16	to	to	ADP
fsns-1956	143	17	4.73±0.02	4.73±0.02	NOUN
fsns-1956	143	18	at	at	ADP
fsns-1956	143	19	72	72	NUM
fsns-1956	143	20	hours	hour	NOUN
fsns-1956	143	21	of	of	ADP
fsns-1956	143	22	maize	maize	NOUN
fsns-1956	143	23	fermentation	fermentation	NOUN
fsns-1956	143	24	.	.	PUNCT
fsns-1956	144	1	this	this	DET
fsns-1956	144	2	finding	finding	NOUN
fsns-1956	144	3	is	be	AUX
fsns-1956	144	4	in	in	ADP
fsns-1956	144	5	agreement	agreement	NOUN
fsns-1956	144	6	with	with	ADP
fsns-1956	144	7	the	the	DET
fsns-1956	144	8	work	work	NOUN
fsns-1956	144	9	of	of	ADP
fsns-1956	144	10	wakil	wakil	NOUN
fsns-1956	144	11	and	and	CCONJ
fsns-1956	144	12	kazeem	kazeem	PROPN
fsns-1956	144	13	(	(	PUNCT
fsns-1956	144	14	2012	2012	NUM
fsns-1956	144	15	)	)	PUNCT
fsns-1956	144	16	.	.	PUNCT
fsns-1956	145	1	the	the	DET
fsns-1956	145	2	increase	increase	NOUN
fsns-1956	145	3	in	in	ADP
fsns-1956	145	4	acidity	acidity	NOUN
fsns-1956	145	5	is	be	AUX
fsns-1956	145	6	of	of	ADP
fsns-1956	145	7	great	great	ADJ
fsns-1956	145	8	significance	significance	NOUN
fsns-1956	145	9	as	as	SCONJ
fsns-1956	145	10	it	it	PRON
fsns-1956	145	11	was	be	AUX
fsns-1956	145	12	reported	report	VERB
fsns-1956	145	13	to	to	PART
fsns-1956	145	14	reduce	reduce	VERB
fsns-1956	145	15	the	the	DET
fsns-1956	145	16	incidence	incidence	NOUN
fsns-1956	145	17	of	of	ADP
fsns-1956	145	18	diarrhoea	diarrhoea	NOUN
fsns-1956	145	19	in	in	ADP
fsns-1956	145	20	infants	infant	NOUN
fsns-1956	145	21	consuming	consume	VERB
fsns-1956	145	22	fermented	ferment	VERB
fsns-1956	145	23	maize	maize	NOUN
fsns-1956	145	24	porridge	porridge	NOUN
fsns-1956	145	25	(	(	PUNCT
fsns-1956	145	26	mensah	mensah	PROPN
fsns-1956	145	27	et	et	PROPN
fsns-1956	145	28	al	al	PROPN
fsns-1956	145	29	.	.	PROPN
fsns-1956	145	30	,	,	PUNCT
fsns-1956	145	31	1990	1990	NUM
fsns-1956	145	32	)	)	PUNCT
fsns-1956	145	33	.	.	PUNCT
fsns-1956	146	1	functional	functional	ADJ
fsns-1956	146	2	properties	property	NOUN
fsns-1956	146	3	apparant	apparant	ADJ
fsns-1956	146	4	viscosity	viscosity	NOUN
fsns-1956	146	5	the	the	DET
fsns-1956	146	6	weaning	weaning	NOUN
fsns-1956	146	7	food	food	NOUN
fsns-1956	146	8	blend	blend	PROPN
fsns-1956	146	9	mcbg	mcbg	PROPN
fsns-1956	146	10	had	have	VERB
fsns-1956	146	11	a	a	DET
fsns-1956	146	12	lower	low	ADJ
fsns-1956	146	13	viscosity	viscosity	NOUN
fsns-1956	146	14	followed	follow	VERB
fsns-1956	146	15	by	by	ADP
fsns-1956	146	16	mcb	mcb	PROPN
fsns-1956	146	17	,	,	PUNCT
fsns-1956	146	18	mcg	mcg	PROPN
fsns-1956	146	19	and	and	CCONJ
fsns-1956	146	20	then	then	ADV
fsns-1956	146	21	mbg	mbg	PROPN
fsns-1956	146	22	.	.	PROPN
fsns-1956	146	23	decrease	decrease	NOUN
fsns-1956	146	24	in	in	ADP
fsns-1956	146	25	apparant	apparant	ADJ
fsns-1956	146	26	viscosity	viscosity	NOUN
fsns-1956	146	27	indicates	indicate	VERB
fsns-1956	146	28	increase	increase	NOUN
fsns-1956	146	29	in	in	ADP
fsns-1956	146	30	nutrient	nutrient	ADJ
fsns-1956	146	31	density	density	NOUN
fsns-1956	146	32	.	.	PUNCT
fsns-1956	147	1	nkama	nkama	PROPN
fsns-1956	147	2	et	et	PROPN
fsns-1956	147	3	al	al	PROPN
fsns-1956	147	4	.	.	PROPN
fsns-1956	148	1	(	(	PUNCT
fsns-1956	148	2	2001	2001	NUM
fsns-1956	148	3	)	)	PUNCT
fsns-1956	148	4	made	make	VERB
fsns-1956	148	5	similar	similar	ADJ
fsns-1956	148	6	observations	observation	NOUN
fsns-1956	148	7	.	.	PUNCT
fsns-1956	149	1	the	the	DET
fsns-1956	149	2	significant	significant	ADJ
fsns-1956	149	3	reduction	reduction	NOUN
fsns-1956	149	4	in	in	ADP
fsns-1956	149	5	viscosity	viscosity	NOUN
fsns-1956	149	6	with	with	ADP
fsns-1956	149	7	fermentation	fermentation	NOUN
fsns-1956	149	8	could	could	AUX
fsns-1956	149	9	be	be	AUX
fsns-1956	149	10	due	due	ADJ
fsns-1956	149	11	to	to	ADP
fsns-1956	149	12	breakdown	breakdown	NOUN
fsns-1956	149	13	of	of	ADP
fsns-1956	149	14	macromolecules	macromolecule	NOUN
fsns-1956	149	15	such	such	ADJ
fsns-1956	149	16	as	as	ADP
fsns-1956	149	17	polysaccharides	polysaccharide	NOUN
fsns-1956	149	18	and	and	CCONJ
fsns-1956	149	19	polypeptides	polypeptide	NOUN
fsns-1956	149	20	to	to	ADP
fsns-1956	149	21	smaller	small	ADJ
fsns-1956	149	22	units	unit	NOUN
fsns-1956	149	23	,	,	PUNCT
fsns-1956	149	24	such	such	ADJ
fsns-1956	149	25	as	as	ADP
fsns-1956	149	26	dextrins	dextrin	NOUN
fsns-1956	149	27	and	and	CCONJ
fsns-1956	149	28	peptides	peptide	NOUN
fsns-1956	149	29	respectively	respectively	ADV
fsns-1956	149	30	by	by	ADP
fsns-1956	149	31	the	the	DET
fsns-1956	149	32	enzymes	enzyme	NOUN
fsns-1956	149	33	mobilized	mobilize	VERB
fsns-1956	149	34	during	during	ADP
fsns-1956	149	35	fermentation	fermentation	NOUN
fsns-1956	149	36	(	(	PUNCT
fsns-1956	149	37	gernah	gernah	PROPN
fsns-1956	149	38	et	et	PROPN
fsns-1956	149	39	al	al	PROPN
fsns-1956	149	40	.	.	PROPN
fsns-1956	149	41	,	,	PUNCT
fsns-1956	149	42	2012	2012	NUM
fsns-1956	149	43	)	)	PUNCT
fsns-1956	149	44	.	.	PUNCT
fsns-1956	150	1	low	low	ADJ
fsns-1956	150	2	viscosity	viscosity	NOUN
fsns-1956	150	3	weaning	wean	VERB
fsns-1956	150	4	diet	diet	NOUN
fsns-1956	150	5	with	with	ADP
fsns-1956	150	6	a	a	DET
fsns-1956	150	7	high	high	ADJ
fsns-1956	150	8	nutrient	nutrient	NOUN
fsns-1956	150	9	content	content	NOUN
fsns-1956	150	10	is	be	AUX
fsns-1956	150	11	a	a	DET
fsns-1956	150	12	desirable	desirable	ADJ
fsns-1956	150	13	characteristics	characteristic	NOUN
fsns-1956	150	14	of	of	ADP
fsns-1956	150	15	weaning	weaning	NOUN
fsns-1956	150	16	food	food	NOUN
fsns-1956	150	17	(	(	PUNCT
fsns-1956	150	18	ariahu	ariahu	NOUN
fsns-1956	150	19	et	et	PROPN
fsns-1956	150	20	al	al	PROPN
fsns-1956	150	21	.	.	PROPN
fsns-1956	150	22	,	,	PUNCT
fsns-1956	150	23	1996	1996	NUM
fsns-1956	150	24	)	)	PUNCT
fsns-1956	150	25	.	.	PUNCT
fsns-1956	151	1	during	during	ADP
fsns-1956	151	2	fermentation	fermentation	NOUN
fsns-1956	151	3	of	of	ADP
fsns-1956	151	4	cereals	cereal	NOUN
fsns-1956	151	5	,	,	PUNCT
fsns-1956	151	6	microbial	microbial	ADJ
fsns-1956	151	7	activity	activity	NOUN
fsns-1956	151	8	hydrolyses	hydrolyse	VERB
fsns-1956	151	9	starch	starch	NOUN
fsns-1956	151	10	granules	granule	NOUN
fsns-1956	151	11	thereby	thereby	ADV
fsns-1956	151	12	resulting	result	VERB
fsns-1956	151	13	in	in	ADP
fsns-1956	151	14	reduced	reduced	ADJ
fsns-1956	151	15	viscosity	viscosity	NOUN
fsns-1956	151	16	(	(	PUNCT
fsns-1956	151	17	chavan	chavan	NOUN
fsns-1956	151	18	&	&	CCONJ
fsns-1956	151	19	kadam	kadam	PROPN
fsns-1956	151	20	,	,	PUNCT
fsns-1956	151	21	1989	1989	NUM
fsns-1956	151	22	;	;	PUNCT
fsns-1956	151	23	nout	nout	VERB
fsns-1956	151	24	et	et	PROPN
fsns-1956	151	25	al	al	PROPN
fsns-1956	151	26	.	.	PROPN
fsns-1956	151	27	,	,	PUNCT
fsns-1956	151	28	1998	1998	NUM
fsns-1956	151	29	)	)	PUNCT
fsns-1956	151	30	.	.	PUNCT
fsns-1956	152	1	the	the	DET
fsns-1956	152	2	action	action	NOUN
fsns-1956	152	3	of	of	ADP
fsns-1956	152	4	microbial	microbial	ADJ
fsns-1956	152	5	αand	αand	ADJ
fsns-1956	152	6	βamylases	βamylase	NOUN
fsns-1956	152	7	on	on	ADP
fsns-1956	152	8	the	the	DET
fsns-1956	152	9	maize	maize	NOUN
fsns-1956	152	10	modify	modify	VERB
fsns-1956	152	11	starch	starch	NOUN
fsns-1956	152	12	structures	structure	NOUN
fsns-1956	152	13	and	and	CCONJ
fsns-1956	152	14	results	result	NOUN
fsns-1956	152	15	in	in	ADP
fsns-1956	152	16	low	low	ADJ
fsns-1956	152	17	viscosity	viscosity	NOUN
fsns-1956	152	18	.	.	PUNCT
fsns-1956	153	1	this	this	PRON
fsns-1956	153	2	thereby	thereby	ADV
fsns-1956	153	3	leads	lead	VERB
fsns-1956	153	4	to	to	ADP
fsns-1956	153	5	a	a	DET
fsns-1956	153	6	reduction	reduction	NOUN
fsns-1956	153	7	in	in	ADP
fsns-1956	153	8	dietary	dietary	ADJ
fsns-1956	153	9	bulk	bulk	NOUN
fsns-1956	153	10	which	which	PRON
fsns-1956	153	11	is	be	AUX
fsns-1956	153	12	an	an	DET
fsns-1956	153	13	important	important	ADJ
fsns-1956	153	14	factor	factor	NOUN
fsns-1956	153	15	in	in	ADP
fsns-1956	153	16	the	the	DET
fsns-1956	153	17	aetiology	aetiology	NOUN
fsns-1956	153	18	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	153	19	food	food	NOUN
fsns-1956	153	20	science	science	NOUN
fsns-1956	153	21	and	and	CCONJ
fsns-1956	153	22	nutrition	nutrition	NOUN
fsns-1956	153	23	studies	study	NOUN
fsns-1956	153	24	vol	vol	NOUN
fsns-1956	153	25	.	.	PUNCT
fsns-1956	154	1	3	3	NUM
fsns-1956	154	2	,	,	PUNCT
fsns-1956	154	3	no	no	INTJ
fsns-1956	154	4	.	.	NOUN
fsns-1956	154	5	2	2	NUM
fsns-1956	154	6	,	,	PUNCT
fsns-1956	154	7	2019	2019	NUM
fsns-1956	154	8	69	69	NUM
fsns-1956	154	9	published	publish	VERB
fsns-1956	154	10	by	by	ADP
fsns-1956	154	11	scholink	scholink	PROPN
fsns-1956	154	12	inc	inc	PROPN
fsns-1956	154	13	.	.	PROPN
fsns-1956	154	14	of	of	ADP
fsns-1956	154	15	protein	protein	NOUN
fsns-1956	154	16	-energy	-energy	NOUN
fsns-1956	154	17	malnutrition	malnutrition	NOUN
fsns-1956	154	18	(	(	PUNCT
fsns-1956	154	19	mbata	mbata	NOUN
fsns-1956	154	20	et	et	PROPN
fsns-1956	154	21	al	al	PROPN
fsns-1956	154	22	.	.	PROPN
fsns-1956	154	23	,	,	PUNCT
fsns-1956	154	24	2009b	2009b	NUM
fsns-1956	154	25	)	)	PUNCT
fsns-1956	154	26	.	.	PUNCT
fsns-1956	155	1	water	water	NOUN
fsns-1956	155	2	absorption	absorption	NOUN
fsns-1956	155	3	capacity	capacity	NOUN
fsns-1956	155	4	water	water	NOUN
fsns-1956	155	5	absorption	absorption	NOUN
fsns-1956	155	6	capacity	capacity	NOUN
fsns-1956	155	7	indicates	indicate	VERB
fsns-1956	155	8	the	the	DET
fsns-1956	155	9	volume	volume	NOUN
fsns-1956	155	10	of	of	ADP
fsns-1956	155	11	water	water	NOUN
fsns-1956	155	12	required	require	VERB
fsns-1956	155	13	to	to	PART
fsns-1956	155	14	form	form	VERB
fsns-1956	155	15	a	a	DET
fsns-1956	155	16	gruel	gruel	NOUN
fsns-1956	155	17	with	with	ADP
fsns-1956	155	18	suitable	suitable	ADJ
fsns-1956	155	19	consistency	consistency	NOUN
fsns-1956	155	20	for	for	ADP
fsns-1956	155	21	infant	infant	NOUN
fsns-1956	155	22	feeding	feeding	NOUN
fsns-1956	155	23	(	(	PUNCT
fsns-1956	155	24	bintu	bintu	NOUN
fsns-1956	155	25	et	et	PROPN
fsns-1956	155	26	al	al	PROPN
fsns-1956	155	27	.	.	PROPN
fsns-1956	155	28	,	,	PUNCT
fsns-1956	155	29	2015	2015	NUM
fsns-1956	155	30	;	;	PUNCT
fsns-1956	155	31	sodipo	sodipo	NOUN
fsns-1956	155	32	&	&	CCONJ
fsns-1956	155	33	fashakin	fashakin	PROPN
fsns-1956	155	34	,	,	PUNCT
fsns-1956	155	35	2011	2011	NUM
fsns-1956	155	36	)	)	PUNCT
fsns-1956	155	37	.	.	PUNCT
fsns-1956	156	1	the	the	DET
fsns-1956	156	2	result	result	NOUN
fsns-1956	156	3	showed	show	VERB
fsns-1956	156	4	that	that	SCONJ
fsns-1956	156	5	the	the	DET
fsns-1956	156	6	weaning	weaning	NOUN
fsns-1956	156	7	food	food	NOUN
fsns-1956	156	8	blend	blend	NOUN
fsns-1956	156	9	(	(	PUNCT
fsns-1956	156	10	mcbg	mcbg	NOUN
fsns-1956	156	11	)	)	PUNCT
fsns-1956	156	12	had	have	VERB
fsns-1956	156	13	lowest	low	ADJ
fsns-1956	156	14	water	water	NOUN
fsns-1956	156	15	absorption	absorption	NOUN
fsns-1956	156	16	capacity	capacity	NOUN
fsns-1956	156	17	followed	follow	VERB
fsns-1956	156	18	by	by	ADP
fsns-1956	156	19	mcb	mcb	PROPN
fsns-1956	156	20	,	,	PUNCT
fsns-1956	156	21	mcg	mcg	PROPN
fsns-1956	156	22	and	and	CCONJ
fsns-1956	156	23	then	then	ADV
fsns-1956	156	24	mbg	mbg	PROPN
fsns-1956	156	25	.	.	PROPN
fsns-1956	156	26	ijarotimi	ijarotimi	PROPN
fsns-1956	156	27	and	and	CCONJ
fsns-1956	156	28	keshinro	keshinro	PROPN
fsns-1956	156	29	(	(	PUNCT
fsns-1956	156	30	2013	2013	NUM
fsns-1956	156	31	)	)	PUNCT
fsns-1956	156	32	had	have	VERB
fsns-1956	156	33	similar	similar	ADJ
fsns-1956	156	34	findings	finding	NOUN
fsns-1956	156	35	.	.	PUNCT
fsns-1956	157	1	according	accord	VERB
fsns-1956	157	2	to	to	ADP
fsns-1956	157	3	ghavidel	ghavidel	NOUN
fsns-1956	157	4	and	and	CCONJ
fsns-1956	157	5	mehdi	mehdi	PROPN
fsns-1956	157	6	(	(	PUNCT
fsns-1956	157	7	2011	2011	NUM
fsns-1956	157	8	)	)	PUNCT
fsns-1956	157	9	,	,	PUNCT
fsns-1956	157	10	water	water	NOUN
fsns-1956	157	11	absorption	absorption	NOUN
fsns-1956	157	12	capacity	capacity	NOUN
fsns-1956	157	13	gives	give	VERB
fsns-1956	157	14	an	an	DET
fsns-1956	157	15	indication	indication	NOUN
fsns-1956	157	16	of	of	ADP
fsns-1956	157	17	the	the	DET
fsns-1956	157	18	amount	amount	NOUN
fsns-1956	157	19	of	of	ADP
fsns-1956	157	20	water	water	NOUN
fsns-1956	157	21	available	available	ADJ
fsns-1956	157	22	for	for	ADP
fsns-1956	157	23	gelatinization	gelatinization	NOUN
fsns-1956	157	24	.	.	PUNCT
fsns-1956	158	1	lower	low	ADJ
fsns-1956	158	2	absorption	absorption	NOUN
fsns-1956	158	3	capacity	capacity	NOUN
fsns-1956	158	4	is	be	AUX
fsns-1956	158	5	desirable	desirable	ADJ
fsns-1956	158	6	for	for	ADP
fsns-1956	158	7	making	make	VERB
fsns-1956	158	8	thinner	thin	ADJ
fsns-1956	158	9	gruels	gruel	NOUN
fsns-1956	158	10	.	.	PUNCT
fsns-1956	159	1	the	the	DET
fsns-1956	159	2	process	process	NOUN
fsns-1956	159	3	of	of	ADP
fsns-1956	159	4	fermentation	fermentation	NOUN
fsns-1956	159	5	provides	provide	VERB
fsns-1956	159	6	a	a	DET
fsns-1956	159	7	simple	simple	ADJ
fsns-1956	159	8	inexpensive	inexpensive	ADJ
fsns-1956	159	9	means	mean	NOUN
fsns-1956	159	10	of	of	ADP
fsns-1956	159	11	increasing	increase	VERB
fsns-1956	159	12	nutrient	nutrient	ADJ
fsns-1956	159	13	density	density	NOUN
fsns-1956	159	14	by	by	ADP
fsns-1956	159	15	reducing	reduce	VERB
fsns-1956	159	16	bulk	bulk	NOUN
fsns-1956	159	17	.	.	PUNCT
fsns-1956	160	1	fermentation	fermentation	NOUN
fsns-1956	160	2	influenced	influence	VERB
fsns-1956	160	3	the	the	DET
fsns-1956	160	4	ability	ability	NOUN
fsns-1956	160	5	of	of	ADP
fsns-1956	160	6	the	the	DET
fsns-1956	160	7	weaning	weaning	NOUN
fsns-1956	160	8	food	food	NOUN
fsns-1956	160	9	to	to	PART
fsns-1956	160	10	absorb	absorb	VERB
fsns-1956	160	11	water	water	NOUN
fsns-1956	160	12	(	(	PUNCT
fsns-1956	160	13	ikujenlola	ikujenlola	NOUN
fsns-1956	160	14	&	&	CCONJ
fsns-1956	160	15	fashakin	fashakin	PROPN
fsns-1956	160	16	,	,	PUNCT
fsns-1956	160	17	2005	2005	NUM
fsns-1956	160	18	)	)	PUNCT
fsns-1956	160	19	.	.	PUNCT
fsns-1956	161	1	according	accord	VERB
fsns-1956	161	2	to	to	ADP
fsns-1956	161	3	previous	previous	ADJ
fsns-1956	161	4	reports	report	NOUN
fsns-1956	161	5	of	of	ADP
fsns-1956	161	6	barac	barac	PROPN
fsns-1956	161	7	et	et	PROPN
fsns-1956	161	8	al	al	PROPN
fsns-1956	161	9	.	.	PROPN
fsns-1956	162	1	(	(	PUNCT
fsns-1956	162	2	2010	2010	NUM
fsns-1956	162	3	)	)	PUNCT
fsns-1956	162	4	and	and	CCONJ
fsns-1956	162	5	ikujenlola	ikujenlola	NOUN
fsns-1956	162	6	and	and	CCONJ
fsns-1956	162	7	adurotoye	adurotoye	NOUN
fsns-1956	162	8	(	(	PUNCT
fsns-1956	162	9	2014	2014	NUM
fsns-1956	162	10	)	)	PUNCT
fsns-1956	162	11	fermentation	fermentation	NOUN
fsns-1956	162	12	activates	activate	VERB
fsns-1956	162	13	the	the	DET
fsns-1956	162	14	inherent	inherent	ADJ
fsns-1956	162	15	amylase	amylase	NOUN
fsns-1956	162	16	enzymes	enzyme	NOUN
fsns-1956	162	17	in	in	ADP
fsns-1956	162	18	grains	grain	NOUN
fsns-1956	162	19	;	;	PUNCT
fsns-1956	162	20	these	these	DET
fsns-1956	162	21	enzymes	enzyme	NOUN
fsns-1956	162	22	saccharify	saccharify	VERB
fsns-1956	162	23	/	/	PUNCT
fsns-1956	162	24	dextrinify	dextrinify	VERB
fsns-1956	162	25	the	the	DET
fsns-1956	162	26	starch	starch	NOUN
fsns-1956	162	27	in	in	ADP
fsns-1956	162	28	the	the	DET
fsns-1956	162	29	grains	grain	NOUN
fsns-1956	162	30	to	to	ADP
fsns-1956	162	31	dextrins	dextrin	NOUN
fsns-1956	162	32	and	and	CCONJ
fsns-1956	162	33	maltose	maltose	NOUN
fsns-1956	162	34	which	which	PRON
fsns-1956	162	35	absorbs	absorb	VERB
fsns-1956	162	36	little	little	ADJ
fsns-1956	162	37	water	water	NOUN
fsns-1956	162	38	when	when	SCONJ
fsns-1956	162	39	cooked	cook	VERB
fsns-1956	162	40	.	.	PUNCT
fsns-1956	163	1	weaning	wean	VERB
fsns-1956	163	2	food	food	NOUN
fsns-1956	163	3	blends	blend	NOUN
fsns-1956	163	4	with	with	ADP
fsns-1956	163	5	low	low	ADJ
fsns-1956	163	6	water	water	NOUN
fsns-1956	163	7	absorption	absorption	NOUN
fsns-1956	163	8	capacity	capacity	NOUN
fsns-1956	163	9	tend	tend	VERB
fsns-1956	163	10	to	to	PART
fsns-1956	163	11	have	have	VERB
fsns-1956	163	12	their	their	PRON
fsns-1956	163	13	microbial	microbial	ADJ
fsns-1956	163	14	activities	activity	NOUN
fsns-1956	163	15	reduced	reduce	VERB
fsns-1956	163	16	(	(	PUNCT
fsns-1956	163	17	imtiaz	imtiaz	PROPN
fsns-1956	163	18	et	et	PROPN
fsns-1956	163	19	al	al	PROPN
fsns-1956	163	20	.	.	PROPN
fsns-1956	163	21	,	,	PUNCT
fsns-1956	163	22	2011	2011	NUM
fsns-1956	163	23	)	)	PUNCT
fsns-1956	163	24	.	.	PUNCT
fsns-1956	164	1	bulk	bulk	ADJ
fsns-1956	164	2	density	density	NOUN
fsns-1956	164	3	the	the	DET
fsns-1956	164	4	significant	significant	ADJ
fsns-1956	164	5	reduction	reduction	NOUN
fsns-1956	164	6	in	in	ADP
fsns-1956	164	7	bulk	bulk	ADJ
fsns-1956	164	8	density	density	NOUN
fsns-1956	164	9	of	of	ADP
fsns-1956	164	10	the	the	DET
fsns-1956	164	11	weaning	weaning	NOUN
fsns-1956	164	12	food	food	NOUN
fsns-1956	164	13	blend	blend	NOUN
fsns-1956	164	14	(	(	PUNCT
fsns-1956	164	15	mcbg	mcbg	NOUN
fsns-1956	164	16	)	)	PUNCT
fsns-1956	164	17	could	could	AUX
fsns-1956	164	18	be	be	AUX
fsns-1956	164	19	attributed	attribute	VERB
fsns-1956	164	20	to	to	ADP
fsns-1956	164	21	the	the	DET
fsns-1956	164	22	fact	fact	NOUN
fsns-1956	164	23	that	that	SCONJ
fsns-1956	164	24	fermentation	fermentation	NOUN
fsns-1956	164	25	tend	tend	VERB
fsns-1956	164	26	to	to	PART
fsns-1956	164	27	soften	soften	VERB
fsns-1956	164	28	the	the	DET
fsns-1956	164	29	seeds	seed	NOUN
fsns-1956	164	30	thus	thus	ADV
fsns-1956	164	31	making	make	VERB
fsns-1956	164	32	milling	mill	VERB
fsns-1956	164	33	easier	easy	ADJ
fsns-1956	164	34	with	with	ADP
fsns-1956	164	35	smaller	small	ADJ
fsns-1956	164	36	particle	particle	NOUN
fsns-1956	164	37	size	size	NOUN
fsns-1956	164	38	than	than	ADP
fsns-1956	164	39	the	the	DET
fsns-1956	164	40	unprocessed	unprocesse	VERB
fsns-1956	164	41	grains	grain	NOUN
fsns-1956	164	42	,	,	PUNCT
fsns-1956	164	43	hence	hence	ADV
fsns-1956	164	44	the	the	DET
fsns-1956	164	45	reduction	reduction	NOUN
fsns-1956	164	46	in	in	ADP
fsns-1956	164	47	bulk	bulk	ADJ
fsns-1956	164	48	density	density	NOUN
fsns-1956	164	49	(	(	PUNCT
fsns-1956	164	50	iwe	iwe	PROPN
fsns-1956	164	51	,	,	PUNCT
fsns-1956	164	52	2003	2003	NUM
fsns-1956	164	53	)	)	PUNCT
fsns-1956	164	54	.	.	PUNCT
fsns-1956	165	1	the	the	DET
fsns-1956	165	2	significance	significance	NOUN
fsns-1956	165	3	of	of	ADP
fsns-1956	165	4	this	this	PRON
fsns-1956	165	5	is	be	AUX
fsns-1956	165	6	that	that	SCONJ
fsns-1956	165	7	the	the	DET
fsns-1956	165	8	less	less	ADV
fsns-1956	165	9	bulky	bulky	ADJ
fsns-1956	165	10	flours	flour	NOUN
fsns-1956	165	11	will	will	AUX
fsns-1956	165	12	have	have	VERB
fsns-1956	165	13	higher	high	ADJ
fsns-1956	165	14	nutrient	nutrient	ADJ
fsns-1956	165	15	density	density	NOUN
fsns-1956	165	16	,	,	PUNCT
fsns-1956	165	17	since	since	SCONJ
fsns-1956	165	18	more	more	ADJ
fsns-1956	165	19	flour	flour	NOUN
fsns-1956	165	20	can	can	AUX
fsns-1956	165	21	be	be	AUX
fsns-1956	165	22	packaged	package	VERB
fsns-1956	165	23	in	in	ADP
fsns-1956	165	24	the	the	DET
fsns-1956	165	25	same	same	ADJ
fsns-1956	165	26	given	give	VERB
fsns-1956	165	27	volume	volume	NOUN
fsns-1956	165	28	(	(	PUNCT
fsns-1956	165	29	gernah	gernah	PROPN
fsns-1956	165	30	et	et	PROPN
fsns-1956	165	31	al	al	PROPN
fsns-1956	165	32	.	.	PROPN
fsns-1956	165	33	,	,	PUNCT
fsns-1956	165	34	2012	2012	NUM
fsns-1956	165	35	)	)	PUNCT
fsns-1956	165	36	.	.	PUNCT
fsns-1956	166	1	the	the	DET
fsns-1956	166	2	bulk	bulk	ADJ
fsns-1956	166	3	density	density	NOUN
fsns-1956	166	4	is	be	AUX
fsns-1956	166	5	a	a	DET
fsns-1956	166	6	reflection	reflection	NOUN
fsns-1956	166	7	of	of	ADP
fsns-1956	166	8	the	the	DET
fsns-1956	166	9	load	load	NOUN
fsns-1956	166	10	the	the	DET
fsns-1956	166	11	flour	flour	NOUN
fsns-1956	166	12	samples	sample	NOUN
fsns-1956	166	13	can	can	AUX
fsns-1956	166	14	carry	carry	VERB
fsns-1956	166	15	,	,	PUNCT
fsns-1956	166	16	if	if	SCONJ
fsns-1956	166	17	allowed	allow	VERB
fsns-1956	166	18	to	to	PART
fsns-1956	166	19	rest	rest	VERB
fsns-1956	166	20	directly	directly	ADV
fsns-1956	166	21	on	on	ADP
fsns-1956	166	22	one	one	NUM
fsns-1956	166	23	another	another	DET
fsns-1956	166	24	(	(	PUNCT
fsns-1956	166	25	wilhelm	wilhelm	PROPN
fsns-1956	166	26	et	et	PROPN
fsns-1956	166	27	al	al	PROPN
fsns-1956	166	28	.	.	PROPN
fsns-1956	166	29	,	,	PUNCT
fsns-1956	166	30	2004	2004	NUM
fsns-1956	166	31	)	)	PUNCT
fsns-1956	166	32	.	.	PUNCT
fsns-1956	167	1	values	value	NOUN
fsns-1956	167	2	obtained	obtain	VERB
fsns-1956	167	3	from	from	ADP
fsns-1956	167	4	this	this	DET
fsns-1956	167	5	study	study	NOUN
fsns-1956	167	6	were	be	AUX
fsns-1956	167	7	comparable	comparable	ADJ
fsns-1956	167	8	with	with	ADP
fsns-1956	167	9	the	the	DET
fsns-1956	167	10	values	value	NOUN
fsns-1956	167	11	reported	report	VERB
fsns-1956	167	12	by	by	ADP
fsns-1956	167	13	(	(	PUNCT
fsns-1956	167	14	singh	singh	PROPN
fsns-1956	167	15	et	et	PROPN
fsns-1956	167	16	al	al	PROPN
fsns-1956	167	17	.	.	PROPN
fsns-1956	167	18	,	,	PUNCT
fsns-1956	167	19	2012	2012	NUM
fsns-1956	167	20	)	)	PUNCT
fsns-1956	167	21	.	.	PUNCT
fsns-1956	168	1	total	total	ADJ
fsns-1956	168	2	bacterial	bacterial	ADJ
fsns-1956	168	3	count	count	NOUN
fsns-1956	168	4	and	and	CCONJ
fsns-1956	168	5	microorganisms	microorganism	NOUN
fsns-1956	168	6	isolated	isolate	VERB
fsns-1956	168	7	fermentation	fermentation	NOUN
fsns-1956	168	8	of	of	ADP
fsns-1956	168	9	maize	maize	NOUN
fsns-1956	168	10	attracted	attract	VERB
fsns-1956	168	11	a	a	DET
fsns-1956	168	12	microflora	microflora	NOUN
fsns-1956	168	13	of	of	ADP
fsns-1956	168	14	bacteria	bacteria	NOUN
fsns-1956	168	15	and	and	CCONJ
fsns-1956	168	16	yeast	yeast	NOUN
fsns-1956	168	17	.	.	PUNCT
fsns-1956	169	1	lactate	lactate	NOUN
fsns-1956	169	2	bacteria	bacteria	NOUN
fsns-1956	169	3	and	and	CCONJ
fsns-1956	169	4	yeast	yeast	NOUN
fsns-1956	169	5	were	be	AUX
fsns-1956	169	6	predominant	predominant	ADJ
fsns-1956	169	7	in	in	ADP
fsns-1956	169	8	the	the	DET
fsns-1956	169	9	fermented	ferment	VERB
fsns-1956	169	10	sample	sample	NOUN
fsns-1956	169	11	.	.	PUNCT
fsns-1956	170	1	this	this	PRON
fsns-1956	170	2	could	could	AUX
fsns-1956	170	3	be	be	AUX
fsns-1956	170	4	as	as	ADP
fsns-1956	170	5	a	a	DET
fsns-1956	170	6	result	result	NOUN
fsns-1956	170	7	of	of	ADP
fsns-1956	170	8	a	a	DET
fsns-1956	170	9	symbiotic	symbiotic	ADJ
fsns-1956	170	10	relationship	relationship	NOUN
fsns-1956	170	11	between	between	ADP
fsns-1956	170	12	lactate	lactate	NOUN
fsns-1956	170	13	and	and	CCONJ
fsns-1956	170	14	yeast	yeast	NOUN
fsns-1956	170	15	.	.	PUNCT
fsns-1956	171	1	it	it	PRON
fsns-1956	171	2	is	be	AUX
fsns-1956	171	3	assumed	assume	VERB
fsns-1956	171	4	that	that	SCONJ
fsns-1956	171	5	the	the	DET
fsns-1956	171	6	lactic	lactic	ADJ
fsns-1956	171	7	flora	flora	NOUN
fsns-1956	171	8	provide	provide	VERB
fsns-1956	171	9	an	an	DET
fsns-1956	171	10	acidic	acidic	ADJ
fsns-1956	171	11	condition	condition	NOUN
fsns-1956	171	12	for	for	ADP
fsns-1956	171	13	growth	growth	NOUN
fsns-1956	171	14	which	which	DET
fsns-1956	171	15	yeast	yeast	NOUN
fsns-1956	171	16	provide	provide	VERB
fsns-1956	171	17	sufficient	sufficient	ADJ
fsns-1956	171	18	growth	growth	NOUN
fsns-1956	171	19	factors	factor	NOUN
fsns-1956	171	20	which	which	PRON
fsns-1956	171	21	enhances	enhance	VERB
fsns-1956	171	22	growth	growth	NOUN
fsns-1956	171	23	of	of	ADP
fsns-1956	171	24	lactate	lactate	NOUN
fsns-1956	171	25	flora	flora	NOUN
fsns-1956	171	26	(	(	PUNCT
fsns-1956	171	27	bintu	bintu	NOUN
fsns-1956	171	28	et	et	PROPN
fsns-1956	171	29	al	al	PROPN
fsns-1956	171	30	.	.	PROPN
fsns-1956	171	31	,	,	PUNCT
fsns-1956	171	32	2015	2015	NUM
fsns-1956	171	33	;	;	PUNCT
fsns-1956	171	34	ikemefuna	ikemefuna	PROPN
fsns-1956	171	35	,	,	PUNCT
fsns-1956	171	36	1998	1998	NUM
fsns-1956	171	37	)	)	PUNCT
fsns-1956	171	38	.	.	PUNCT
fsns-1956	172	1	the	the	DET
fsns-1956	172	2	microorganisms	microorganism	NOUN
fsns-1956	172	3	that	that	PRON
fsns-1956	172	4	were	be	AUX
fsns-1956	172	5	predominant	predominant	ADJ
fsns-1956	172	6	were	be	AUX
fsns-1956	172	7	lactobaciullus	lactobaciullus	ADJ
fsns-1956	172	8	and	and	CCONJ
fsns-1956	172	9	saccharomyces	saccharomyce	NOUN
fsns-1956	172	10	cerevisae	cerevisae	NOUN
fsns-1956	172	11	.	.	PUNCT
fsns-1956	173	1	this	this	PRON
fsns-1956	173	2	is	be	AUX
fsns-1956	173	3	in	in	ADP
fsns-1956	173	4	agreement	agreement	NOUN
fsns-1956	173	5	with	with	ADP
fsns-1956	173	6	the	the	DET
fsns-1956	173	7	findings	finding	NOUN
fsns-1956	173	8	of	of	ADP
fsns-1956	173	9	abegaz	abegaz	NOUN
fsns-1956	173	10	et	et	PROPN
fsns-1956	173	11	al	al	PROPN
fsns-1956	173	12	.	.	PROPN
fsns-1956	174	1	(	(	PUNCT
fsns-1956	174	2	2002	2002	NUM
fsns-1956	174	3	)	)	PUNCT
fsns-1956	174	4	,	,	PUNCT
fsns-1956	174	5	mbata	mbata	NOUN
fsns-1956	174	6	et	et	PROPN
fsns-1956	174	7	al	al	PROPN
fsns-1956	174	8	.	.	PROPN
fsns-1956	174	9	(	(	PUNCT
fsns-1956	174	10	2009a	2009a	NUM
fsns-1956	174	11	)	)	PUNCT
fsns-1956	174	12	,	,	PUNCT
fsns-1956	174	13	serna	serna	NOUN
fsns-1956	174	14	-	-	PUNCT
fsns-1956	174	15	salde	salde	NOUN
fsns-1956	174	16	and	and	CCONJ
fsns-1956	174	17	rooney	rooney	NOUN
fsns-1956	174	18	(	(	PUNCT
fsns-1956	174	19	1995	1995	NUM
fsns-1956	174	20	)	)	PUNCT
fsns-1956	174	21	.	.	PUNCT
fsns-1956	175	1	oyerekua	oyerekua	NOUN
fsns-1956	175	2	(	(	PUNCT
fsns-1956	175	3	2011	2011	NUM
fsns-1956	175	4	)	)	PUNCT
fsns-1956	175	5	observed	observe	VERB
fsns-1956	175	6	species	specie	NOUN
fsns-1956	175	7	of	of	ADP
fsns-1956	175	8	sacchoromyces	sacchoromyce	NOUN
fsns-1956	175	9	cerevisae	cerevisae	NOUN
fsns-1956	175	10	in	in	ADP
fsns-1956	175	11	spontaneous	spontaneous	ADJ
fsns-1956	175	12	lactic	lactic	ADJ
fsns-1956	175	13	acid	acid	NOUN
fsns-1956	175	14	fermentation	fermentation	NOUN
fsns-1956	175	15	in	in	ADP
fsns-1956	175	16	cereals	cereal	NOUN
fsns-1956	175	17	.	.	PUNCT
fsns-1956	176	1	the	the	DET
fsns-1956	176	2	decrease	decrease	NOUN
fsns-1956	176	3	of	of	ADP
fsns-1956	176	4	total	total	ADJ
fsns-1956	176	5	bacterial	bacterial	ADJ
fsns-1956	176	6	counts	count	NOUN
fsns-1956	176	7	in	in	ADP
fsns-1956	176	8	the	the	DET
fsns-1956	176	9	weaning	weaning	NOUN
fsns-1956	176	10	food	food	NOUN
fsns-1956	176	11	blend	blend	NOUN
fsns-1956	176	12	might	might	AUX
fsns-1956	176	13	be	be	AUX
fsns-1956	176	14	due	due	ADJ
fsns-1956	176	15	to	to	ADP
fsns-1956	176	16	mixed	mixed	ADJ
fsns-1956	176	17	macro	macro	NOUN
fsns-1956	176	18	-	-	NOUN
fsns-1956	176	19	flora	flora	NOUN
fsns-1956	176	20	of	of	ADP
fsns-1956	176	21	each	each	DET
fsns-1956	176	22	cereal	cereal	NOUN
fsns-1956	176	23	and	and	CCONJ
fsns-1956	176	24	legume	legume	NOUN
fsns-1956	176	25	that	that	PRON
fsns-1956	176	26	might	might	AUX
fsns-1956	176	27	also	also	ADV
fsns-1956	176	28	indicate	indicate	VERB
fsns-1956	176	29	a	a	DET
fsns-1956	176	30	range	range	NOUN
fsns-1956	176	31	of	of	ADP
fsns-1956	176	32	enzymes	enzyme	NOUN
fsns-1956	176	33	like	like	ADP
fsns-1956	176	34	glycoamylase	glycoamylase	NOUN
fsns-1956	176	35	which	which	PRON
fsns-1956	176	36	degrades	degrade	VERB
fsns-1956	176	37	starch	starch	NOUN
fsns-1956	176	38	and	and	CCONJ
fsns-1956	176	39	yeast	yeast	NOUN
fsns-1956	176	40	and	and	CCONJ
fsns-1956	176	41	ferments	ferment	NOUN
fsns-1956	176	42	parts	part	NOUN
fsns-1956	176	43	of	of	ADP
fsns-1956	176	44	glucose	glucose	NOUN
fsns-1956	176	45	thereby	thereby	ADV
fsns-1956	176	46	making	make	VERB
fsns-1956	176	47	lactic	lactic	ADJ
fsns-1956	176	48	acid	acid	NOUN
fsns-1956	176	49	bacteria	bacteria	NOUN
fsns-1956	176	50	to	to	PART
fsns-1956	176	51	co	co	VERB
fsns-1956	176	52	-	-	VERB
fsns-1956	176	53	exist	exist	VERB
fsns-1956	176	54	with	with	ADP
fsns-1956	176	55	yeast	yeast	NOUN
fsns-1956	176	56	in	in	ADP
fsns-1956	176	57	proto	proto	NOUN
fsns-1956	176	58	-	-	PUNCT
fsns-1956	176	59	cooperative	cooperative	ADJ
fsns-1956	176	60	manner	manner	NOUN
fsns-1956	176	61	.	.	PUNCT
fsns-1956	177	1	this	this	PRON
fsns-1956	177	2	agrees	agree	VERB
fsns-1956	177	3	with	with	ADP
fsns-1956	177	4	the	the	DET
fsns-1956	177	5	report	report	NOUN
fsns-1956	177	6	of	of	ADP
fsns-1956	177	7	nout	nout	NOUN
fsns-1956	177	8	(	(	PUNCT
fsns-1956	177	9	2009	2009	NUM
fsns-1956	177	10	)	)	PUNCT
fsns-1956	177	11	,	,	PUNCT
fsns-1956	177	12	amodou	amodou	VERB
fsns-1956	177	13	et	et	PROPN
fsns-1956	177	14	al	al	PROPN
fsns-1956	177	15	.	.	PUNCT
fsns-1956	178	1	(	(	PUNCT
fsns-1956	178	2	2014	2014	NUM
fsns-1956	178	3	)	)	PUNCT
fsns-1956	178	4	fermentation	fermentation	NOUN
fsns-1956	178	5	has	have	AUX
fsns-1956	178	6	also	also	ADV
fsns-1956	178	7	been	be	AUX
fsns-1956	178	8	strongly	strongly	ADV
fsns-1956	178	9	suggested	suggest	VERB
fsns-1956	178	10	to	to	PART
fsns-1956	178	11	have	have	VERB
fsns-1956	178	12	inhibition	inhibition	NOUN
fsns-1956	178	13	effects	effect	NOUN
fsns-1956	178	14	on	on	ADP
fsns-1956	178	15	the	the	DET
fsns-1956	178	16	groups	group	NOUN
fsns-1956	178	17	of	of	ADP
fsns-1956	178	18	microorganisms	microorganism	NOUN
fsns-1956	178	19	that	that	PRON
fsns-1956	178	20	can	can	AUX
fsns-1956	178	21	cause	cause	VERB
fsns-1956	178	22	spoilage	spoilage	NOUN
fsns-1956	178	23	or	or	CCONJ
fsns-1956	178	24	food	food	NOUN
fsns-1956	178	25	poisoning	poisoning	NOUN
fsns-1956	178	26	(	(	PUNCT
fsns-1956	178	27	gernah	gernah	PROPN
fsns-1956	178	28	et	et	PROPN
fsns-1956	178	29	al	al	PROPN
fsns-1956	178	30	.	.	PROPN
fsns-1956	178	31	,	,	PUNCT
fsns-1956	178	32	2012	2012	NUM
fsns-1956	178	33	)	)	PUNCT
fsns-1956	178	34	.	.	PUNCT
fsns-1956	179	1	sensory	sensory	ADJ
fsns-1956	179	2	evaluation	evaluation	NOUN
fsns-1956	179	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	179	4	food	food	NOUN
fsns-1956	179	5	science	science	NOUN
fsns-1956	179	6	and	and	CCONJ
fsns-1956	179	7	nutrition	nutrition	NOUN
fsns-1956	179	8	studies	study	NOUN
fsns-1956	179	9	vol	vol	NOUN
fsns-1956	179	10	.	.	PUNCT
fsns-1956	180	1	3	3	NUM
fsns-1956	180	2	,	,	PUNCT
fsns-1956	180	3	no	no	INTJ
fsns-1956	180	4	.	.	NOUN
fsns-1956	180	5	2	2	NUM
fsns-1956	180	6	,	,	PUNCT
fsns-1956	180	7	2019	2019	NUM
fsns-1956	180	8	70	70	NUM
fsns-1956	180	9	published	publish	VERB
fsns-1956	180	10	by	by	ADP
fsns-1956	180	11	scholink	scholink	PROPN
fsns-1956	180	12	inc	inc	PROPN
fsns-1956	180	13	.	.	PUNCT
fsns-1956	181	1	the	the	DET
fsns-1956	181	2	result	result	NOUN
fsns-1956	181	3	of	of	ADP
fsns-1956	181	4	the	the	DET
fsns-1956	181	5	sensory	sensory	ADJ
fsns-1956	181	6	evaluation	evaluation	NOUN
fsns-1956	181	7	indicates	indicate	VERB
fsns-1956	181	8	that	that	SCONJ
fsns-1956	181	9	the	the	DET
fsns-1956	181	10	colour	colour	NOUN
fsns-1956	181	11	,	,	PUNCT
fsns-1956	181	12	odour	odour	NOUN
fsns-1956	181	13	,	,	PUNCT
fsns-1956	181	14	taste	taste	NOUN
fsns-1956	181	15	,	,	PUNCT
fsns-1956	181	16	texture	texture	NOUN
fsns-1956	181	17	and	and	CCONJ
fsns-1956	181	18	overall	overall	ADJ
fsns-1956	181	19	acceptability	acceptability	NOUN
fsns-1956	181	20	of	of	ADP
fsns-1956	181	21	the	the	DET
fsns-1956	181	22	weaning	weaning	NOUN
fsns-1956	181	23	food	food	NOUN
fsns-1956	181	24	blends	blend	NOUN
fsns-1956	181	25	,	,	PUNCT
fsns-1956	181	26	mcb	mcb	PROPN
fsns-1956	181	27	,	,	PUNCT
fsns-1956	181	28	mcg	mcg	NOUN
fsns-1956	181	29	and	and	CCONJ
fsns-1956	181	30	mbg	mbg	PROPN
fsns-1956	181	31	,	,	PUNCT
fsns-1956	181	32	showed	show	VERB
fsns-1956	181	33	no	no	DET
fsns-1956	181	34	significant	significant	ADJ
fsns-1956	181	35	differences	difference	NOUN
fsns-1956	181	36	.	.	PUNCT
fsns-1956	182	1	in	in	ADP
fsns-1956	182	2	the	the	DET
fsns-1956	182	3	overall	overall	ADJ
fsns-1956	182	4	acceptability	acceptability	NOUN
fsns-1956	182	5	,	,	PUNCT
fsns-1956	182	6	the	the	DET
fsns-1956	182	7	weaning	weaning	NOUN
fsns-1956	182	8	food	food	NOUN
fsns-1956	182	9	blend	blend	PROPN
fsns-1956	182	10	mcbg	mcbg	PROPN
fsns-1956	182	11	had	have	VERB
fsns-1956	182	12	a	a	DET
fsns-1956	182	13	highest	high	ADJ
fsns-1956	182	14	overall	overall	ADJ
fsns-1956	182	15	acceptability	acceptability	NOUN
fsns-1956	182	16	which	which	PRON
fsns-1956	182	17	indicates	indicate	VERB
fsns-1956	182	18	like	like	INTJ
fsns-1956	182	19	very	very	ADV
fsns-1956	182	20	much	much	ADV
fsns-1956	182	21	followed	follow	VERB
fsns-1956	182	22	by	by	ADP
fsns-1956	182	23	mcb	mcb	PROPN
fsns-1956	182	24	,	,	PUNCT
fsns-1956	182	25	mcg	mcg	PROPN
fsns-1956	182	26	and	and	CCONJ
fsns-1956	182	27	mbg	mbg	PROPN
fsns-1956	182	28	.	.	PROPN
fsns-1956	183	1	this	this	PRON
fsns-1956	183	2	indicates	indicate	VERB
fsns-1956	183	3	that	that	SCONJ
fsns-1956	183	4	mcbg	mcbg	NOUN
fsns-1956	183	5	was	be	AUX
fsns-1956	183	6	preferred	prefer	VERB
fsns-1956	183	7	over	over	ADP
fsns-1956	183	8	mcb	mcb	PROPN
fsns-1956	183	9	,	,	PUNCT
fsns-1956	183	10	mcg	mcg	NOUN
fsns-1956	183	11	and	and	CCONJ
fsns-1956	183	12	mbg	mbg	PROPN
fsns-1956	183	13	.	.	PROPN
fsns-1956	183	14	5	5	NUM
fsns-1956	183	15	.	.	X
fsns-1956	183	16	conclusion	conclusion	NOUN
fsns-1956	183	17	fermentation	fermentation	NOUN
fsns-1956	183	18	affected	affect	VERB
fsns-1956	183	19	the	the	DET
fsns-1956	183	20	microbiological	microbiological	ADJ
fsns-1956	183	21	composition	composition	NOUN
fsns-1956	183	22	and	and	CCONJ
fsns-1956	183	23	enhanced	enhance	VERB
fsns-1956	183	24	microbiological	microbiological	ADJ
fsns-1956	183	25	safety	safety	NOUN
fsns-1956	183	26	of	of	ADP
fsns-1956	183	27	the	the	DET
fsns-1956	183	28	diet	diet	NOUN
fsns-1956	183	29	/	/	SYM
fsns-1956	183	30	blends	blend	NOUN
fsns-1956	183	31	by	by	ADP
fsns-1956	183	32	increasing	increase	VERB
fsns-1956	183	33	dominance	dominance	NOUN
fsns-1956	183	34	of	of	ADP
fsns-1956	183	35	lactic	lactic	ADJ
fsns-1956	183	36	acid	acid	NOUN
fsns-1956	183	37	bacteria	bacteria	NOUN
fsns-1956	183	38	and	and	CCONJ
fsns-1956	183	39	inhibiting	inhibit	VERB
fsns-1956	183	40	growth	growth	NOUN
fsns-1956	183	41	of	of	ADP
fsns-1956	183	42	pathogenic	pathogenic	ADJ
fsns-1956	183	43	mciro	mciro	NOUN
fsns-1956	183	44	-	-	PUNCT
fsns-1956	183	45	organisms	organism	NOUN
fsns-1956	183	46	and	and	CCONJ
fsns-1956	183	47	improved	improve	VERB
fsns-1956	183	48	the	the	DET
fsns-1956	183	49	nutrient	nutrient	ADJ
fsns-1956	183	50	density	density	NOUN
fsns-1956	183	51	by	by	ADP
fsns-1956	183	52	reducing	reduce	VERB
fsns-1956	183	53	bulk	bulk	NOUN
fsns-1956	183	54	.	.	PUNCT
fsns-1956	184	1	the	the	DET
fsns-1956	184	2	sensory	sensory	ADJ
fsns-1956	184	3	evaluation	evaluation	NOUN
fsns-1956	184	4	of	of	ADP
fsns-1956	184	5	mcbg	mcbg	NOUN
fsns-1956	184	6	was	be	AUX
fsns-1956	184	7	found	find	VERB
fsns-1956	184	8	to	to	PART
fsns-1956	184	9	be	be	AUX
fsns-1956	184	10	superior	superior	ADJ
fsns-1956	184	11	in	in	ADP
fsns-1956	184	12	terms	term	NOUN
fsns-1956	184	13	of	of	ADP
fsns-1956	184	14	over	over	ADP
fsns-1956	184	15	all	all	DET
fsns-1956	184	16	acceptability	acceptability	NOUN
fsns-1956	184	17	than	than	ADP
fsns-1956	184	18	mcb	mcb	PROPN
fsns-1956	184	19	,	,	PUNCT
fsns-1956	184	20	mcg	mcg	NOUN
fsns-1956	184	21	and	and	CCONJ
fsns-1956	184	22	mbg	mbg	PROPN
fsns-1956	184	23	.	.	PROPN
fsns-1956	184	24	references	reference	NOUN
fsns-1956	184	25	akingbala	akingbala	PROPN
fsns-1956	184	26	,	,	PUNCT
fsns-1956	184	27	j.	j.	PROPN
fsns-1956	184	28	o.	o.	PROPN
fsns-1956	184	29	,	,	PUNCT
fsns-1956	184	30	rooney	rooney	PROPN
fsns-1956	184	31	,	,	PUNCT
fsns-1956	184	32	l.	l.	PROPN
fsns-1956	184	33	w.	w.	PROPN
fsns-1956	184	34	,	,	PUNCT
fsns-1956	184	35	&	&	CCONJ
fsns-1956	184	36	faubion	faubion	PROPN
fsns-1956	184	37	,	,	PUNCT
fsns-1956	184	38	j.	j.	PROPN
fsns-1956	184	39	m.	m.	PROPN
fsns-1956	184	40	(	(	PUNCT
fsns-1956	184	41	1981	1981	NUM
fsns-1956	184	42	)	)	PUNCT
fsns-1956	184	43	.	.	PUNCT
fsns-1956	185	1	a	a	DET
fsns-1956	185	2	laboratory	laboratory	NOUN
fsns-1956	185	3	procedure	procedure	NOUN
fsns-1956	185	4	for	for	ADP
fsns-1956	185	5	the	the	DET
fsns-1956	185	6	preparation	preparation	NOUN
fsns-1956	185	7	of	of	ADP
fsns-1956	185	8	ogi	ogi	PROPN
fsns-1956	185	9	,	,	PUNCT
fsns-1956	185	10	a	a	DET
fsns-1956	185	11	nigerian	nigerian	ADJ
fsns-1956	185	12	fermented	ferment	VERB
fsns-1956	185	13	food	food	NOUN
fsns-1956	185	14	.	.	PUNCT
fsns-1956	186	1	journal	journal	PROPN
fsns-1956	186	2	of	of	ADP
fsns-1956	186	3	food	food	NOUN
fsns-1956	186	4	science	science	NOUN
fsns-1956	186	5	,	,	PUNCT
fsns-1956	186	6	46	46	NUM
fsns-1956	186	7	,	,	PUNCT
fsns-1956	186	8	1523	1523	NUM
fsns-1956	186	9	-	-	SYM
fsns-1956	186	10	1526	1526	NUM
fsns-1956	186	11	.	.	PUNCT
fsns-1956	187	1	https://doi.org/10.1111/j.1365-2621.1981.tb04212.x	https://doi.org/10.1111/j.1365-2621.1981.tb04212.x	PROPN
fsns-1956	187	2	amadou	amadou	NOUN
fsns-1956	187	3	,	,	PUNCT
fsns-1956	187	4	i.	i.	NOUN
fsns-1956	187	5	,	,	PUNCT
fsns-1956	187	6	gounga	gounga	NOUN
fsns-1956	187	7	,	,	PUNCT
fsns-1956	187	8	m.	m.	PROPN
fsns-1956	187	9	e.	e.	PROPN
fsns-1956	187	10	,	,	PUNCT
fsns-1956	187	11	shi	shi	PROPN
fsns-1956	187	12	,	,	PUNCT
fsns-1956	187	13	y.	y.	PROPN
fsns-1956	187	14	h.	h.	PROPN
fsns-1956	187	15	,	,	PUNCT
fsns-1956	187	16	&	&	CCONJ
fsns-1956	187	17	le	le	PROPN
fsns-1956	187	18	,	,	PUNCT
fsns-1956	187	19	g.	g.	PROPN
fsns-1956	187	20	w.	w.	PROPN
fsns-1956	187	21	(	(	PUNCT
fsns-1956	187	22	2014	2014	NUM
fsns-1956	187	23	)	)	PUNCT
fsns-1956	187	24	.	.	PUNCT
fsns-1956	188	1	fermentation	fermentation	NOUN
fsns-1956	188	2	and	and	CCONJ
fsns-1956	188	3	heatmoisture	heatmoisture	NOUN
fsns-1956	188	4	treatment	treatment	NOUN
fsns-1956	188	5	induced	induce	VERB
fsns-1956	188	6	changes	change	NOUN
fsns-1956	188	7	on	on	ADP
fsns-1956	188	8	the	the	DET
fsns-1956	188	9	physicochemical	physicochemical	ADJ
fsns-1956	188	10	properties	property	NOUN
fsns-1956	188	11	of	of	ADP
fsns-1956	188	12	foxtail	foxtail	NOUN
fsns-1956	188	13	millet	millet	NOUN
fsns-1956	188	14	(	(	PUNCT
fsns-1956	188	15	setaria	setaria	PROPN
fsns-1956	188	16	italica	italica	PROPN
fsns-1956	188	17	)	)	PUNCT
fsns-1956	188	18	flour	flour	NOUN
fsns-1956	188	19	.	.	PUNCT
fsns-1956	189	1	food	food	NOUN
fsns-1956	189	2	bioprod	bioprod	PROPN
fsns-1956	189	3	proc	proc	PROPN
fsns-1956	189	4	.	.	PUNCT
fsns-1956	190	1	barac	barac	PROPN
fsns-1956	190	2	,	,	PUNCT
fsns-1956	190	3	m.	m.	NOUN
fsns-1956	190	4	,	,	PUNCT
fsns-1956	190	5	cabrilo	cabrilo	NOUN
fsns-1956	190	6	,	,	PUNCT
fsns-1956	190	7	s.	s.	PROPN
fsns-1956	190	8	,	,	PUNCT
fsns-1956	190	9	pesic	pesic	ADJ
fsns-1956	190	10	,	,	PUNCT
fsns-1956	190	11	m.	m.	NOUN
fsns-1956	190	12	,	,	PUNCT
fsns-1956	190	13	stanojevic	stanojevic	PROPN
fsns-1956	190	14	,	,	PUNCT
fsns-1956	190	15	s.	s.	PROPN
fsns-1956	190	16	,	,	PUNCT
fsns-1956	190	17	&	&	CCONJ
fsns-1956	190	18	macej	macej	PROPN
fsns-1956	190	19	,	,	PUNCT
fsns-1956	190	20	o.	o.	PROPN
fsns-1956	190	21	(	(	PUNCT
fsns-1956	190	22	2010	2010	NUM
fsns-1956	190	23	)	)	PUNCT
fsns-1956	190	24	.	.	PUNCT
fsns-1956	191	1	profile	profile	NOUN
fsns-1956	191	2	and	and	CCONJ
fsns-1956	191	3	functional	functional	ADJ
fsns-1956	191	4	properties	property	NOUN
fsns-1956	191	5	of	of	ADP
fsns-1956	191	6	seed	seed	NOUN
fsns-1956	191	7	proteins	protein	NOUN
fsns-1956	191	8	from	from	ADP
fsns-1956	191	9	six	six	NUM
fsns-1956	191	10	pea	pea	NOUN
fsns-1956	191	11	(	(	PUNCT
fsns-1956	191	12	pisum	pisum	NOUN
fsns-1956	191	13	sativum	sativum	NOUN
fsns-1956	191	14	)	)	PUNCT
fsns-1956	191	15	genotypes	genotype	NOUN
fsns-1956	191	16	.	.	PUNCT
fsns-1956	192	1	int	int	NOUN
fsns-1956	192	2	.	.	PUNCT
fsns-1956	193	1	j.	j.	PROPN
fsns-1956	193	2	mol	mol	PROPN
fsns-1956	193	3	.	.	PUNCT
fsns-1956	194	1	sci	sci	PROPN
fsns-1956	194	2	.	.	PROPN
fsns-1956	194	3	,	,	PUNCT
fsns-1956	194	4	11	11	NUM
fsns-1956	194	5	,	,	PUNCT
fsns-1956	194	6	4973	4973	NUM
fsns-1956	194	7	-	-	SYM
fsns-1956	194	8	4990	4990	NUM
fsns-1956	194	9	.	.	PUNCT
fsns-1956	195	1	https://doi.org/10.3390/ijms11124973	https://doi.org/10.3390/ijms11124973	PROPN
fsns-1956	195	2	bhattachanya	bhattachanya	PROPN
fsns-1956	195	3	,	,	PUNCT
fsns-1956	195	4	m.	m.	NOUN
fsns-1956	195	5	,	,	PUNCT
fsns-1956	195	6	hynna	hynna	PROPN
fsns-1956	195	7	,	,	PUNCT
fsns-1956	195	8	m.	m.	NOUN
fsns-1956	195	9	a.	a.	PROPN
fsns-1956	195	10	,	,	PUNCT
fsns-1956	195	11	&	&	CCONJ
fsns-1956	195	12	kaufman	kaufman	PROPN
fsns-1956	195	13	,	,	PUNCT
fsns-1956	195	14	r.	r.	PROPN
fsns-1956	195	15	e.	e.	PROPN
fsns-1956	195	16	(	(	PUNCT
fsns-1956	195	17	1986	1986	NUM
fsns-1956	195	18	)	)	PUNCT
fsns-1956	195	19	.	.	PUNCT
fsns-1956	196	1	textural	textural	ADJ
fsns-1956	196	2	properties	property	NOUN
fsns-1956	196	3	of	of	ADP
fsns-1956	196	4	extruded	extruded	ADJ
fsns-1956	196	5	plant	plant	NOUN
fsns-1956	196	6	protein	protein	NOUN
fsns-1956	196	7	blend	blend	NOUN
fsns-1956	196	8	.	.	PUNCT
fsns-1956	197	1	journal	journal	PROPN
fsns-1956	197	2	of	of	ADP
fsns-1956	197	3	food	food	NOUN
fsns-1956	197	4	science	science	NOUN
fsns-1956	197	5	,	,	PUNCT
fsns-1956	197	6	51(4	51(4	NUM
fsns-1956	197	7	)	)	PUNCT
fsns-1956	197	8	,	,	PUNCT
fsns-1956	197	9	989	989	NUM
fsns-1956	197	10	-	-	SYM
fsns-1956	197	11	993	993	NUM
fsns-1956	197	12	.	.	PUNCT
fsns-1956	198	1	bintu	bintu	NOUN
fsns-1956	198	2	,	,	PUNCT
fsns-1956	198	3	b.	b.	PROPN
fsns-1956	198	4	p.	p.	PROPN
fsns-1956	198	5	,	,	PUNCT
fsns-1956	198	6	hajjagana	hajjagana	PROPN
fsns-1956	198	7	,	,	PUNCT
fsns-1956	198	8	l.	l.	PROPN
fsns-1956	198	9	,	,	PUNCT
fsns-1956	198	10	falmata	falmata	PROPN
fsns-1956	198	11	,	,	PUNCT
fsns-1956	198	12	a.	a.	PROPN
fsns-1956	198	13	s.	s.	PROPN
fsns-1956	198	14	,	,	PUNCT
fsns-1956	198	15	modu	modu	PROPN
fsns-1956	198	16	,	,	PUNCT
fsns-1956	198	17	s.	s.	PROPN
fsns-1956	198	18	,	,	PUNCT
fsns-1956	198	19	&	&	CCONJ
fsns-1956	198	20	shetima	shetima	PROPN
fsns-1956	198	21	,	,	PUNCT
fsns-1956	198	22	y.	y.	PROPN
fsns-1956	198	23	(	(	PUNCT
fsns-1956	198	24	2015	2015	NUM
fsns-1956	198	25	)	)	PUNCT
fsns-1956	198	26	.	.	PUNCT
fsns-1956	199	1	studies	study	NOUN
fsns-1956	199	2	on	on	ADP
fsns-1956	199	3	the	the	DET
fsns-1956	199	4	evaluation	evaluation	NOUN
fsns-1956	199	5	of	of	ADP
fsns-1956	199	6	the	the	DET
fsns-1956	199	7	nutritional	nutritional	ADJ
fsns-1956	199	8	quality	quality	NOUN
fsns-1956	199	9	chemical	chemical	NOUN
fsns-1956	199	10	composition	composition	NOUN
fsns-1956	199	11	and	and	CCONJ
fsns-1956	199	12	rheological	rheological	ADJ
fsns-1956	199	13	characteristics	characteristic	NOUN
fsns-1956	199	14	of	of	ADP
fsns-1956	199	15	a	a	DET
fsns-1956	199	16	cereal	cereal	NOUN
fsns-1956	199	17	of	of	ADP
fsns-1956	199	18	fortified	fortified	ADJ
fsns-1956	199	19	with	with	ADP
fsns-1956	199	20	legume	legume	NOUN
fsns-1956	199	21	as	as	ADP
fsns-1956	199	22	a	a	DET
fsns-1956	199	23	weaning	weaning	NOUN
fsns-1956	199	24	of	of	ADP
fsns-1956	199	25	food	food	NOUN
fsns-1956	199	26	blend	blend	NOUN
fsns-1956	199	27	.	.	PUNCT
fsns-1956	200	1	international	international	ADJ
fsns-1956	200	2	journal	journal	PROPN
fsns-1956	200	3	of	of	ADP
fsns-1956	200	4	biotechnology	biotechnology	NOUN
fsns-1956	200	5	and	and	CCONJ
fsns-1956	200	6	of	of	ADP
fsns-1956	200	7	food	food	NOUN
fsns-1956	200	8	science	science	NOUN
fsns-1956	200	9	,	,	PUNCT
fsns-1956	200	10	3(1	3(1	NUM
fsns-1956	200	11	)	)	PUNCT
fsns-1956	200	12	,	,	PUNCT
fsns-1956	200	13	1	1	NUM
fsns-1956	200	14	-	-	SYM
fsns-1956	200	15	9	9	NUM
fsns-1956	200	16	.	.	X
fsns-1956	201	1	chavan	chavan	PROPN
fsns-1956	201	2	,	,	PUNCT
fsns-1956	201	3	j.	j.	PROPN
fsns-1956	201	4	k.	k.	PROPN
fsns-1956	201	5	,	,	PUNCT
fsns-1956	201	6	&	&	CCONJ
fsns-1956	201	7	kadam	kadam	PROPN
fsns-1956	201	8	,	,	PUNCT
fsns-1956	201	9	s.	s.	PROPN
fsns-1956	201	10	s.	s.	PROPN
fsns-1956	201	11	(	(	PUNCT
fsns-1956	201	12	1989	1989	NUM
fsns-1956	201	13	)	)	PUNCT
fsns-1956	201	14	.	.	PUNCT
fsns-1956	202	1	nutritional	nutritional	ADJ
fsns-1956	202	2	improvement	improvement	NOUN
fsns-1956	202	3	of	of	ADP
fsns-1956	202	4	cereals	cereal	NOUN
fsns-1956	202	5	by	by	ADP
fsns-1956	202	6	fermentation	fermentation	NOUN
fsns-1956	202	7	.	.	PUNCT
fsns-1956	203	1	critical	critical	ADJ
fsns-1956	203	2	reviews	review	NOUN
fsns-1956	203	3	in	in	ADP
fsns-1956	203	4	food	food	NOUN
fsns-1956	203	5	science	science	NOUN
fsns-1956	203	6	and	and	CCONJ
fsns-1956	203	7	nutrition	nutrition	NOUN
fsns-1956	203	8	,	,	PUNCT
fsns-1956	203	9	28(5	28(5	NUM
fsns-1956	203	10	)	)	PUNCT
fsns-1956	203	11	,	,	PUNCT
fsns-1956	203	12	352	352	NUM
fsns-1956	203	13	-	-	SYM
fsns-1956	203	14	399	399	NUM
fsns-1956	203	15	.	.	PUNCT
fsns-1956	204	1	daves	dave	NOUN
fsns-1956	204	2	,	,	PUNCT
fsns-1956	204	3	r.	r.	PROPN
fsns-1956	204	4	m.	m.	PROPN
fsns-1956	204	5	(	(	PUNCT
fsns-1956	204	6	2009	2009	NUM
fsns-1956	204	7	)	)	PUNCT
fsns-1956	204	8	.	.	PUNCT
fsns-1956	205	1	physical	physical	ADJ
fsns-1956	205	2	properties	property	NOUN
fsns-1956	205	3	of	of	ADP
fsns-1956	205	4	groundnut	groundnut	NOUN
fsns-1956	205	5	grains	grain	NOUN
fsns-1956	205	6	.	.	PUNCT
fsns-1956	206	1	research	research	NOUN
fsns-1956	206	2	journal	journal	PROPN
fsns-1956	206	3	applied	apply	VERB
fsns-1956	206	4	science	science	NOUN
fsns-1956	206	5	engineering	engineering	NOUN
fsns-1956	206	6	technology	technology	NOUN
fsns-1956	206	7	,	,	PUNCT
fsns-1956	206	8	1(2	1(2	NUM
fsns-1956	206	9	)	)	PUNCT
fsns-1956	206	10	,	,	PUNCT
fsns-1956	206	11	10	10	NUM
fsns-1956	206	12	-	-	SYM
fsns-1956	206	13	13	13	NUM
fsns-1956	206	14	.	.	PUNCT
fsns-1956	207	1	egnan	egnan	NOUN
fsns-1956	207	2	,	,	PUNCT
fsns-1956	207	3	h.	h.	PROPN
fsns-1956	207	4	,	,	PUNCT
fsns-1956	207	5	kirk	kirk	PROPN
fsns-1956	207	6	,	,	PUNCT
fsns-1956	207	7	k.	k.	PROPN
fsns-1956	207	8	r.	r.	PROPN
fsns-1956	207	9	,	,	PUNCT
fsns-1956	207	10	&	&	CCONJ
fsns-1956	207	11	way	way	PROPN
fsns-1956	207	12	’s	’s	PART
fsns-1956	207	13	,	,	PUNCT
fsns-1956	207	14	r.	r.	PROPN
fsns-1956	207	15	(	(	PUNCT
fsns-1956	207	16	1981	1981	NUM
fsns-1956	207	17	)	)	PUNCT
fsns-1956	207	18	.	.	PUNCT
fsns-1956	208	1	pearson	pearson	PROPN
fsns-1956	208	2	’s	’s	PART
fsns-1956	208	3	chemical	chemical	ADJ
fsns-1956	208	4	analysis	analysis	NOUN
fsns-1956	208	5	of	of	ADP
fsns-1956	208	6	food	food	NOUN
fsns-1956	208	7	(	(	PUNCT
fsns-1956	208	8	5th	5th	ADJ
fsns-1956	208	9	ed	ed	NOUN
fsns-1956	208	10	.	.	PUNCT
fsns-1956	208	11	,	,	PUNCT
fsns-1956	208	12	p.	p.	NOUN
fsns-1956	208	13	233	233	NUM
fsns-1956	208	14	)	)	PUNCT
fsns-1956	208	15	.	.	PUNCT
fsns-1956	209	1	church	church	NOUN
fsns-1956	209	2	-	-	PUNCT
fsns-1956	209	3	hill	hill	NOUN
fsns-1956	209	4	livingstone	livingstone	PROPN
fsns-1956	209	5	edinburgh	edinburgh	PROPN
fsns-1956	209	6	:	:	PUNCT
fsns-1956	209	7	london	london	PROPN
fsns-1956	209	8	new	new	PROPN
fsns-1956	209	9	york	york	PROPN
fsns-1956	209	10	.	.	PUNCT
fsns-1956	210	1	elemo	elemo	PROPN
fsns-1956	210	2	,	,	PUNCT
fsns-1956	210	3	g.	g.	PROPN
fsns-1956	210	4	n.	n.	PROPN
fsns-1956	210	5	,	,	PUNCT
fsns-1956	210	6	elemo	elemo	NOUN
fsns-1956	210	7	,	,	PUNCT
fsns-1956	210	8	b.	b.	PROPN
fsns-1956	210	9	o.	o.	PROPN
fsns-1956	210	10	,	,	PUNCT
fsns-1956	210	11	&	&	CCONJ
fsns-1956	210	12	okafor	okafor	PROPN
fsns-1956	210	13	,	,	PUNCT
fsns-1956	210	14	j.	j.	PROPN
fsns-1956	210	15	n.	n.	PROPN
fsns-1956	210	16	c.	c.	PROPN
fsns-1956	210	17	(	(	PUNCT
fsns-1956	210	18	2011	2011	NUM
fsns-1956	210	19	)	)	PUNCT
fsns-1956	210	20	.	.	PUNCT
fsns-1956	211	1	preparation	preparation	NOUN
fsns-1956	211	2	and	and	CCONJ
fsns-1956	211	3	nutritional	nutritional	ADJ
fsns-1956	211	4	composition	composition	NOUN
fsns-1956	211	5	of	of	ADP
fsns-1956	211	6	a	a	DET
fsns-1956	211	7	complementary	complementary	ADJ
fsns-1956	211	8	food	food	NOUN
fsns-1956	211	9	formulated	formulate	VERB
fsns-1956	211	10	from	from	ADP
fsns-1956	211	11	germinated	germinate	VERB
fsns-1956	211	12	sorghum	sorghum	NOUN
fsns-1956	211	13	(	(	PUNCT
fsns-1956	211	14	sorghum	sorghum	NOUN
fsns-1956	211	15	bicolor	bicolor	NOUN
fsns-1956	211	16	)	)	PUNCT
fsns-1956	211	17	and	and	CCONJ
fsns-1956	211	18	steam	steam	NOUN
fsns-1956	211	19	cooked	cook	VERB
fsns-1956	211	20	cowpea	cowpea	NOUN
fsns-1956	211	21	(	(	PUNCT
fsns-1956	211	22	vigna	vigna	PROPN
fsns-1956	211	23	unguiculata	unguiculata	PROPN
fsns-1956	211	24	walp	walp	PROPN
fsns-1956	211	25	)	)	PUNCT
fsns-1956	211	26	.	.	PUNCT
fsns-1956	212	1	am	be	AUX
fsns-1956	212	2	.	.	PUNCT
fsns-1956	213	1	j.	j.	PROPN
fsns-1956	213	2	food	food	PROPN
fsns-1956	213	3	technol	technol	PROPN
fsns-1956	213	4	,	,	PUNCT
fsns-1956	213	5	6(5	6(5	NUM
fsns-1956	213	6	)	)	PUNCT
fsns-1956	213	7	,	,	PUNCT
fsns-1956	213	8	413	413	NUM
fsns-1956	213	9	-	-	SYM
fsns-1956	213	10	421	421	NUM
fsns-1956	213	11	.	.	PUNCT
fsns-1956	214	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-1956	214	2	food	food	NOUN
fsns-1956	214	3	science	science	NOUN
fsns-1956	214	4	and	and	CCONJ
fsns-1956	214	5	nutrition	nutrition	NOUN
fsns-1956	214	6	studies	study	NOUN
fsns-1956	214	7	vol	vol	NOUN
fsns-1956	214	8	.	.	PUNCT
fsns-1956	215	1	3	3	NUM
fsns-1956	215	2	,	,	PUNCT
fsns-1956	215	3	no	no	INTJ
fsns-1956	215	4	.	.	NOUN
fsns-1956	215	5	2	2	NUM
fsns-1956	215	6	,	,	PUNCT
fsns-1956	215	7	2019	2019	NUM
fsns-1956	215	8	71	71	NUM
fsns-1956	215	9	published	publish	VERB
fsns-1956	215	10	by	by	ADP
fsns-1956	215	11	scholink	scholink	PROPN
fsns-1956	215	12	inc	inc	PROPN
fsns-1956	215	13	.	.	PROPN
fsns-1956	215	14	falmata	falmata	PROPN
fsns-1956	215	15	,	,	PUNCT
fsns-1956	215	16	a.	a.	PROPN
fsns-1956	215	17	s.	s.	PROPN
fsns-1956	215	18	,	,	PUNCT
fsns-1956	215	19	modu	modu	PROPN
fsns-1956	215	20	,	,	PUNCT
fsns-1956	215	21	s.	s.	PROPN
fsns-1956	215	22	,	,	PUNCT
fsns-1956	215	23	badau	badau	NOUN
fsns-1956	215	24	,	,	PUNCT
fsns-1956	215	25	h.	h.	PROPN
fsns-1956	215	26	d.	d.	PROPN
fsns-1956	215	27	,	,	PUNCT
fsns-1956	215	28	babagana	babagana	PROPN
fsns-1956	215	29	,	,	PUNCT
fsns-1956	215	30	m.	m.	NOUN
fsns-1956	215	31	,	,	PUNCT
fsns-1956	215	32	&	&	CCONJ
fsns-1956	215	33	bintu	bintu	NOUN
fsns-1956	215	34	,	,	PUNCT
fsns-1956	215	35	b.	b.	PROPN
fsns-1956	215	36	p.	p.	PROPN
fsns-1956	215	37	(	(	PUNCT
fsns-1956	215	38	2014	2014	NUM
fsns-1956	215	39	)	)	PUNCT
fsns-1956	215	40	.	.	PUNCT
fsns-1956	216	1	formulation	formulation	NOUN
fsns-1956	216	2	and	and	CCONJ
fsns-1956	216	3	evaluation	evaluation	NOUN
fsns-1956	216	4	of	of	ADP
fsns-1956	216	5	complementary	complementary	ADJ
fsns-1956	216	6	weaning	weaning	NOUN
fsns-1956	216	7	of	of	ADP
fsns-1956	216	8	food	food	NOUN
fsns-1956	216	9	prepared	prepare	VERB
fsns-1956	216	10	from	from	ADP
fsns-1956	216	11	single	single	ADJ
fsns-1956	216	12	and	and	CCONJ
fsns-1956	216	13	combined	combine	VERB
fsns-1956	216	14	sprouted	sprout	VERB
fsns-1956	216	15	fermented	ferment	VERB
fsns-1956	216	16	local	local	ADJ
fsns-1956	216	17	red	red	ADJ
fsns-1956	216	18	sorghum	sorghum	NOUN
fsns-1956	216	19	(	(	PUNCT
fsns-1956	216	20	s.bicolor	s.bicolor	NOUN
fsns-1956	216	21	)	)	PUNCT
fsns-1956	216	22	variety	variety	NOUN
fsns-1956	216	23	blended	blend	VERB
fsns-1956	216	24	with	with	ADP
fsns-1956	216	25	cowpea	cowpea	PROPN
fsns-1956	216	26	(	(	PUNCT
fsns-1956	216	27	vigna	vigna	PROPN
fsns-1956	216	28	unguiculkata	unguiculkata	PROPN
fsns-1956	216	29	)	)	PUNCT
fsns-1956	216	30	and	and	CCONJ
fsns-1956	216	31	groundnut	groundnut	NOUN
fsns-1956	216	32	(	(	PUNCT
fsns-1956	216	33	arachis	arachis	ADJ
fsns-1956	216	34	hypogea	hypogea	NOUN
fsns-1956	216	35	)	)	PUNCT
fsns-1956	216	36	.	.	PUNCT
fsns-1956	217	1	international	international	ADJ
fsns-1956	217	2	journal	journal	PROPN
fsns-1956	217	3	of	of	ADP
fsns-1956	217	4	biotechnology	biotechnology	NOUN
fsns-1956	217	5	and	and	CCONJ
fsns-1956	217	6	food	food	NOUN
fsns-1956	217	7	science	science	NOUN
fsns-1956	217	8	,	,	PUNCT
fsns-1956	217	9	2(8	2(8	NUM
fsns-1956	217	10	)	)	PUNCT
fsns-1956	217	11	,	,	PUNCT
fsns-1956	217	12	149	149	NUM
fsns-1956	217	13	-	-	SYM
fsns-1956	217	14	155	155	NUM
fsns-1956	217	15	.	.	PUNCT
fsns-1956	218	1	gernah	gernah	PROPN
fsns-1956	218	2	,	,	PUNCT
fsns-1956	218	3	d.	d.	PROPN
fsns-1956	218	4	i.	i.	PROPN
fsns-1956	218	5	,	,	PUNCT
fsns-1956	218	6	ariahu	ariahu	NOUN
fsns-1956	218	7	,	,	PUNCT
fsns-1956	218	8	&	&	CCONJ
fsns-1956	218	9	ingbian	ingbian	PROPN
fsns-1956	218	10	,	,	PUNCT
fsns-1956	218	11	e.	e.	PROPN
fsns-1956	218	12	k.	k.	PROPN
fsns-1956	218	13	(	(	PUNCT
fsns-1956	218	14	2012	2012	NUM
fsns-1956	218	15	)	)	PUNCT
fsns-1956	218	16	.	.	PUNCT
fsns-1956	219	1	storage	storage	NOUN
fsns-1956	219	2	and	and	CCONJ
fsns-1956	219	3	shelf	shelf	NOUN
fsns-1956	219	4	life	life	NOUN
fsns-1956	219	5	prediction	prediction	NOUN
fsns-1956	219	6	of	of	ADP
fsns-1956	219	7	food	food	NOUN
fsns-1956	219	8	formulations	formulation	NOUN
fsns-1956	219	9	from	from	ADP
fsns-1956	219	10	malted	malt	VERB
fsns-1956	219	11	and	and	CCONJ
fsns-1956	219	12	fermented	ferment	VERB
fsns-1956	219	13	maize	maize	NOUN
fsns-1956	219	14	(	(	PUNCT
fsns-1956	219	15	zea	zea	PROPN
fsns-1956	219	16	mays	mays	PROPN
fsns-1956	219	17	l	l	NOUN
fsns-1956	219	18	)	)	PUNCT
fsns-1956	219	19	of	of	ADP
fsns-1956	219	20	fortified	fortify	VERB
fsns-1956	219	21	with	with	ADP
fsns-1956	219	22	defatted	defatted	ADJ
fsns-1956	219	23	sesame	sesame	NOUN
fsns-1956	219	24	(	(	PUNCT
fsns-1956	219	25	sesamun	sesamun	PROPN
fsns-1956	219	26	indiucum	indiucum	PROPN
fsns-1956	219	27	l	l	PROPN
fsns-1956	219	28	)	)	PUNCT
fsns-1956	219	29	.	.	PUNCT
fsns-1956	220	1	nig	nig	PROPN
fsns-1956	220	2	.	.	PUNCT
fsns-1956	221	1	j.	j.	PROPN
fsns-1956	221	2	nutr	nutr	PROPN
fsns-1956	221	3	.	.	PUNCT
fsns-1956	222	1	sci	sci	PROPN
fsns-1956	222	2	.	.	PROPN
fsns-1956	222	3	,	,	PUNCT
fsns-1956	222	4	32(1	32(1	NUM
fsns-1956	222	5	)	)	PUNCT
fsns-1956	222	6	,	,	PUNCT
fsns-1956	222	7	45	45	NUM
fsns-1956	222	8	-	-	SYM
fsns-1956	222	9	54	54	NUM
fsns-1956	222	10	.	.	PUNCT
fsns-1956	223	1	https://doi.org/10.4314/njns.v32i1.67814	https://doi.org/10.4314/njns.v32i1.67814	PROPN
fsns-1956	223	2	ghavidel	ghavidel	PROPN
fsns-1956	223	3	,	,	PUNCT
fsns-1956	223	4	r.	r.	PROPN
fsns-1956	223	5	a.	a.	PROPN
fsns-1956	223	6	,	,	PUNCT
fsns-1956	223	7	&	&	CCONJ
fsns-1956	223	8	mehdi	mehdi	PROPN
fsns-1956	223	9	,	,	PUNCT
fsns-1956	223	10	g.	g.	PROPN
fsns-1956	223	11	d.	d.	PROPN
fsns-1956	223	12	(	(	PUNCT
fsns-1956	223	13	2011	2011	NUM
fsns-1956	223	14	)	)	PUNCT
fsns-1956	223	15	.	.	PUNCT
fsns-1956	224	1	processing	processing	NOUN
fsns-1956	224	2	and	and	CCONJ
fsns-1956	224	3	assessment	assessment	NOUN
fsns-1956	224	4	of	of	ADP
fsns-1956	224	5	quality	quality	NOUN
fsns-1956	224	6	characteristics	characteristic	NOUN
fsns-1956	224	7	of	of	ADP
fsns-1956	224	8	composite	composite	ADJ
fsns-1956	224	9	baby	baby	NOUN
fsns-1956	224	10	food	food	NOUN
fsns-1956	224	11	.	.	PUNCT
fsns-1956	225	1	world	world	PROPN
fsns-1956	225	2	academy	academy	PROPN
fsns-1956	225	3	of	of	ADP
fsns-1956	225	4	science	science	PROPN
fsns-1956	225	5	engineering	engineering	NOUN
fsns-1956	225	6	and	and	CCONJ
fsns-1956	225	7	technology	technology	NOUN
fsns-1956	225	8	,	,	PUNCT
fsns-1956	225	9	59	59	NUM
fsns-1956	225	10	,	,	PUNCT
fsns-1956	225	11	2041	2041	NUM
fsns-1956	225	12	-	-	SYM
fsns-1956	225	13	2043	2043	NUM
fsns-1956	225	14	.	.	PUNCT
fsns-1956	226	1	gieze	gieze	PROPN
fsns-1956	226	2	,	,	PUNCT
fsns-1956	226	3	j.	j.	PROPN
fsns-1956	226	4	(	(	PUNCT
fsns-1956	226	5	1994	1994	NUM
fsns-1956	226	6	)	)	PUNCT
fsns-1956	226	7	.	.	PUNCT
fsns-1956	227	1	antimicrobial	antimicrobial	ADJ
fsns-1956	227	2	food	food	NOUN
fsns-1956	227	3	safety	safety	NOUN
fsns-1956	227	4	food	food	NOUN
fsns-1956	227	5	technology	technology	NOUN
fsns-1956	227	6	,	,	PUNCT
fsns-1956	227	7	48	48	NUM
fsns-1956	227	8	,	,	PUNCT
fsns-1956	227	9	102	102	NUM
fsns-1956	227	10	-	-	SYM
fsns-1956	227	11	110	110	NUM
fsns-1956	227	12	.	.	PUNCT
fsns-1956	228	1	harrigan	harrigan	PROPN
fsns-1956	228	2	,	,	PUNCT
fsns-1956	228	3	w.	w.	PROPN
fsns-1956	228	4	f.	f.	PROPN
fsns-1956	228	5	,	,	PUNCT
fsns-1956	228	6	&	&	CCONJ
fsns-1956	228	7	mccaine	mccaine	PROPN
fsns-1956	228	8	,	,	PUNCT
fsns-1956	228	9	m.	m.	PROPN
fsns-1956	228	10	e.	e.	PROPN
fsns-1956	228	11	(	(	PUNCT
fsns-1956	228	12	1976	1976	NUM
fsns-1956	228	13	)	)	PUNCT
fsns-1956	228	14	.	.	PUNCT
fsns-1956	229	1	laboratory	laboratory	NOUN
fsns-1956	229	2	methods	method	NOUN
fsns-1956	229	3	in	in	ADP
fsns-1956	229	4	food	food	NOUN
fsns-1956	229	5	and	and	CCONJ
fsns-1956	229	6	dairy	dairy	NOUN
fsns-1956	229	7	microbiology	microbiology	NOUN
fsns-1956	229	8	.	.	PUNCT
fsns-1956	230	1	academic	academic	ADJ
fsns-1956	230	2	press	press	PROPN
fsns-1956	230	3	london	london	PROPN
fsns-1956	230	4	,	,	PUNCT
fsns-1956	230	5	ny	ny	PROPN
fsns-1956	230	6	,	,	PUNCT
fsns-1956	230	7	san	san	PROPN
fsns-1956	230	8	francisco	francisco	PROPN
fsns-1956	230	9	.	.	PUNCT
fsns-1956	231	1	ijarotimi	ijarotimi	PROPN
fsns-1956	231	2	,	,	PUNCT
fsns-1956	231	3	o.	o.	PROPN
fsns-1956	231	4	s.	s.	PROPN
fsns-1956	231	5	(	(	PUNCT
fsns-1956	231	6	2012	2012	NUM
fsns-1956	231	7	)	)	PUNCT
fsns-1956	231	8	.	.	PUNCT
fsns-1956	232	1	influence	influence	NOUN
fsns-1956	232	2	of	of	ADP
fsns-1956	232	3	germination	germination	NOUN
fsns-1956	232	4	and	and	CCONJ
fsns-1956	232	5	fermentation	fermentation	NOUN
fsns-1956	232	6	on	on	ADP
fsns-1956	232	7	chemical	chemical	ADJ
fsns-1956	232	8	composition	composition	NOUN
fsns-1956	232	9	,	,	PUNCT
fsns-1956	232	10	protein	protein	NOUN
fsns-1956	232	11	quality	quality	NOUN
fsns-1956	232	12	and	and	CCONJ
fsns-1956	232	13	physical	physical	ADJ
fsns-1956	232	14	properties	property	NOUN
fsns-1956	232	15	of	of	ADP
fsns-1956	232	16	wheat	wheat	NOUN
fsns-1956	232	17	flour	flour	NOUN
fsns-1956	232	18	(	(	PUNCT
fsns-1956	232	19	triticumaetivum	triticumaetivum	NOUN
fsns-1956	232	20	)	)	PUNCT
fsns-1956	232	21	.	.	PUNCT
fsns-1956	233	1	j.	j.	PROPN
fsns-1956	233	2	cereals	cereals	PROPN
fsns-1956	233	3	oilseeds	oilseed	NOUN
fsns-1956	233	4	.	.	PUNCT
fsns-1956	233	5	,	,	PUNCT
fsns-1956	233	6	3(3	3(3	NUM
fsns-1956	233	7	)	)	PUNCT
fsns-1956	233	8	,	,	PUNCT
fsns-1956	233	9	35	35	NUM
fsns-1956	233	10	-	-	SYM
fsns-1956	233	11	47	47	NUM
fsns-1956	233	12	.	.	PUNCT
fsns-1956	234	1	ijarotimi	ijarotimi	PROPN
fsns-1956	234	2	,	,	PUNCT
fsns-1956	234	3	o.	o.	PROPN
fsns-1956	234	4	s.	s.	PROPN
fsns-1956	234	5	,	,	PUNCT
fsns-1956	234	6	&	&	CCONJ
fsns-1956	234	7	keshino	keshino	PROPN
fsns-1956	234	8	o.	o.	PROPN
fsns-1956	234	9	o.	o.	PROPN
fsns-1956	234	10	(	(	PUNCT
fsns-1956	234	11	2013	2013	NUM
fsns-1956	234	12	)	)	PUNCT
fsns-1956	234	13	.	.	PUNCT
fsns-1956	235	1	determination	determination	NOUN
fsns-1956	235	2	of	of	ADP
fsns-1956	235	3	amino	amino	NOUN
fsns-1956	235	4	acid	acid	NOUN
fsns-1956	235	5	,	,	PUNCT
fsns-1956	235	6	fatty	fatty	NOUN
fsns-1956	235	7	acid	acid	NOUN
fsns-1956	235	8	,	,	PUNCT
fsns-1956	235	9	mineral	mineral	NOUN
fsns-1956	235	10	functional	functional	ADJ
fsns-1956	235	11	and	and	CCONJ
fsns-1956	235	12	choking	choke	VERB
fsns-1956	235	13	properties	property	NOUN
fsns-1956	235	14	of	of	ADP
fsns-1956	235	15	germinated	germinate	VERB
fsns-1956	235	16	and	and	CCONJ
fsns-1956	235	17	fermented	ferment	VERB
fsns-1956	235	18	popcorn	popcorn	NOUN
fsns-1956	235	19	(	(	PUNCT
fsns-1956	235	20	zea	zea	NOUN
fsns-1956	235	21	mays	may	NOUN
fsns-1956	235	22	everta	everta	NOUN
fsns-1956	235	23	)	)	PUNCT
fsns-1956	235	24	flour	flour	NOUN
fsns-1956	235	25	.	.	PUNCT
fsns-1956	236	1	european	european	ADJ
fsns-1956	236	2	journal	journal	PROPN
fsns-1956	236	3	and	and	CCONJ
fsns-1956	236	4	of	of	ADP
fsns-1956	236	5	food	food	NOUN
fsns-1956	236	6	research	research	NOUN
fsns-1956	236	7	and	and	CCONJ
fsns-1956	236	8	review	review	NOUN
fsns-1956	236	9	,	,	PUNCT
fsns-1956	236	10	2011(2	2011(2	NUM
fsns-1956	236	11	)	)	PUNCT
fsns-1956	236	12	,	,	PUNCT
fsns-1956	236	13	102	102	NUM
fsns-1956	236	14	-	-	SYM
fsns-1956	236	15	122	122	NUM
fsns-1956	236	16	.	.	PUNCT
fsns-1956	237	1	ikemefuna	ikemefuna	PROPN
fsns-1956	237	2	,	,	PUNCT
fsns-1956	237	3	c.	c.	PROPN
fsns-1956	237	4	o.	o.	PROPN
fsns-1956	237	5	(	(	PUNCT
fsns-1956	237	6	1998	1998	NUM
fsns-1956	237	7	)	)	PUNCT
fsns-1956	237	8	.	.	PUNCT
fsns-1956	238	1	fermented	ferment	VERB
fsns-1956	238	2	foods	food	NOUN
fsns-1956	238	3	.	.	PUNCT
fsns-1956	239	1	nutritional	nutritional	ADJ
fsns-1956	239	2	quality	quality	NOUN
fsns-1956	239	3	of	of	ADP
fsns-1956	239	4	plant	plant	NOUN
fsns-1956	239	5	foods	food	NOUN
fsns-1956	239	6	,	,	PUNCT
fsns-1956	239	7	2	2	NUM
fsns-1956	239	8	,	,	PUNCT
fsns-1956	239	9	160	160	NUM
fsns-1956	239	10	-	-	SYM
fsns-1956	239	11	198	198	NUM
fsns-1956	239	12	.	.	PUNCT
fsns-1956	240	1	ikujenlda	ikujenlda	PROPN
fsns-1956	240	2	,	,	PUNCT
fsns-1956	240	3	v.	v.	ADP
fsns-1956	240	4	a.	a.	PROPN
fsns-1956	240	5	,	,	PUNCT
fsns-1956	240	6	&	&	CCONJ
fsns-1956	240	7	fashakin	fashakin	PROPN
fsns-1956	240	8	,	,	PUNCT
fsns-1956	240	9	j.	j.	PROPN
fsns-1956	240	10	b.	b.	PROPN
fsns-1956	240	11	(	(	PUNCT
fsns-1956	240	12	2005	2005	NUM
fsns-1956	240	13	)	)	PUNCT
fsns-1956	240	14	.	.	PUNCT
fsns-1956	241	1	bioassay	bioassay	NOUN
fsns-1956	241	2	assessment	assessment	NOUN
fsns-1956	241	3	of	of	ADP
fsns-1956	241	4	a	a	DET
fsns-1956	241	5	complementary	complementary	ADJ
fsns-1956	241	6	diet	diet	NOUN
fsns-1956	241	7	prepared	prepare	VERB
fsns-1956	241	8	from	from	ADP
fsns-1956	241	9	vegetable	vegetable	ADJ
fsns-1956	241	10	proteins	protein	NOUN
fsns-1956	241	11	.	.	PUNCT
fsns-1956	242	1	journal	journal	NOUN
fsns-1956	242	2	of	of	ADP
fsns-1956	242	3	food	food	NOUN
fsns-1956	242	4	agriculture	agriculture	NOUN
fsns-1956	242	5	and	and	CCONJ
fsns-1956	242	6	environment	environment	NOUN
fsns-1956	242	7	,	,	PUNCT
fsns-1956	242	8	3(3	3(3	NUM
fsns-1956	242	9	-	-	SYM
fsns-1956	242	10	4	4	NUM
fsns-1956	242	11	)	)	PUNCT
fsns-1956	242	12	,	,	PUNCT
fsns-1956	242	13	20	20	NUM
fsns-1956	242	14	-	-	SYM
fsns-1956	242	15	22	22	NUM
fsns-1956	242	16	.	.	PUNCT
fsns-1956	243	1	imitaz	imitaz	PROPN
fsns-1956	243	2	,	,	PUNCT
fsns-1956	243	3	h.	h.	PROPN
fsns-1956	243	4	,	,	PUNCT
fsns-1956	243	5	burhanudd	burhanudd	PROPN
fsns-1956	243	6	,	,	PUNCT
fsns-1956	243	7	n.	n.	NOUN
fsns-1956	243	8	m.	m.	NOUN
fsns-1956	243	9	,	,	PUNCT
fsns-1956	243	10	&	&	CCONJ
fsns-1956	243	11	gulzarm	gulzarm	NOUN
fsns-1956	243	12	,	,	PUNCT
fsns-1956	243	13	a.	a.	NOUN
fsns-1956	243	14	(	(	PUNCT
fsns-1956	243	15	2011	2011	NUM
fsns-1956	243	16	)	)	PUNCT
fsns-1956	243	17	.	.	PUNCT
fsns-1956	244	1	evaluation	evaluation	NOUN
fsns-1956	244	2	of	of	ADP
fsns-1956	244	3	weaning	weaning	NOUN
fsns-1956	244	4	foods	food	NOUN
fsns-1956	244	5	formulated	formulate	VERB
fsns-1956	244	6	from	from	ADP
fsns-1956	244	7	germinated	germinate	VERB
fsns-1956	244	8	wheat	wheat	NOUN
fsns-1956	244	9	and	and	CCONJ
fsns-1956	244	10	maybean	maybean	VERB
fsns-1956	244	11	from	from	ADP
fsns-1956	244	12	banylades	banylade	NOUN
fsns-1956	244	13	.	.	PUNCT
fsns-1956	245	1	african	african	ADJ
fsns-1956	245	2	food	food	NOUN
fsns-1956	245	3	science	science	NOUN
fsns-1956	245	4	,	,	PUNCT
fsns-1956	245	5	5(17	5(17	NUM
fsns-1956	245	6	)	)	PUNCT
fsns-1956	245	7	,	,	PUNCT
fsns-1956	245	8	897	897	NUM
fsns-1956	245	9	-	-	SYM
fsns-1956	245	10	903	903	NUM
fsns-1956	245	11	.	.	PUNCT
fsns-1956	246	1	https://doi.org/10.5897/ajfs11.180	https://doi.org/10.5897/ajfs11.180	PROPN
fsns-1956	246	2	iwe	iwe	PROPN
fsns-1956	246	3	,	,	PUNCT
fsns-1956	246	4	m.	m.	NOUN
fsns-1956	246	5	o.	o.	PROPN
fsns-1956	246	6	(	(	PUNCT
fsns-1956	246	7	2003	2003	NUM
fsns-1956	246	8	)	)	PUNCT
fsns-1956	246	9	.	.	PUNCT
fsns-1956	247	1	the	the	DET
fsns-1956	247	2	science	science	NOUN
fsns-1956	247	3	and	and	CCONJ
fsns-1956	247	4	technology	technology	NOUN
fsns-1956	247	5	of	of	ADP
fsns-1956	247	6	soybean	soybean	NOUN
fsns-1956	247	7	chemistry	chemistry	NOUN
fsns-1956	247	8	nutrition	nutrition	NOUN
fsns-1956	247	9	processing	processing	NOUN
fsns-1956	247	10	,	,	PUNCT
fsns-1956	247	11	utilization	utilization	NOUN
fsns-1956	247	12	rejoin	rejoin	VERB
fsns-1956	247	13	communication	communication	NOUN
fsns-1956	247	14	services	services	PROPN
fsns-1956	247	15	ltd	ltd	PROPN
fsns-1956	247	16	.	.	PROPN
fsns-1956	247	17	enugu	enugu	PROPN
fsns-1956	247	18	nigeria	nigeria	PROPN
fsns-1956	247	19	.	.	PUNCT
fsns-1956	248	1	laminu	laminu	PROPN
fsns-1956	248	2	,	,	PUNCT
fsns-1956	248	3	h.	h.	PROPN
fsns-1956	248	4	h.	h.	PROPN
fsns-1956	248	5	,	,	PUNCT
fsns-1956	248	6	sheriff	sheriff	NOUN
fsns-1956	248	7	,	,	PUNCT
fsns-1956	248	8	m.	m.	NOUN
fsns-1956	248	9	,	,	PUNCT
fsns-1956	248	10	bintu	bintu	NOUN
fsns-1956	248	11	,	,	PUNCT
fsns-1956	248	12	b.	b.	PROPN
fsns-1956	248	13	p.	p.	PROPN
fsns-1956	248	14	,	,	PUNCT
fsns-1956	248	15	&	&	CCONJ
fsns-1956	248	16	muhammad	muhammad	PROPN
fsns-1956	248	17	,	,	PUNCT
fsns-1956	248	18	a.	a.	NOUN
fsns-1956	248	19	a.	a.	NOUN
fsns-1956	248	20	(	(	PUNCT
fsns-1956	248	21	2014	2014	NUM
fsns-1956	248	22	)	)	PUNCT
fsns-1956	248	23	.	.	PUNCT
fsns-1956	249	1	evalution	evalution	NOUN
fsns-1956	249	2	of	of	ADP
fsns-1956	249	3	the	the	DET
fsns-1956	249	4	protein	protein	NOUN
fsns-1956	249	5	quality	quality	NOUN
fsns-1956	249	6	of	of	ADP
fsns-1956	249	7	composite	composite	ADJ
fsns-1956	249	8	meals	meal	NOUN
fsns-1956	249	9	produced	produce	VERB
fsns-1956	249	10	from	from	ADP
fsns-1956	249	11	selected	select	VERB
fsns-1956	249	12	cereals	cereal	NOUN
fsns-1956	249	13	and	and	CCONJ
fsns-1956	249	14	legumes	legume	NOUN
fsns-1956	249	15	of	of	ADP
fsns-1956	249	16	r	r	NOUN
fsns-1956	249	17	infants	infant	NOUN
fsns-1956	249	18	.	.	PUNCT
fsns-1956	250	1	scholarly	scholarly	ADJ
fsns-1956	250	2	journal	journal	NOUN
fsns-1956	250	3	of	of	ADP
fsns-1956	250	4	agriculture	agriculture	PROPN
fsns-1956	250	5	science	science	NOUN
fsns-1956	250	6	,	,	PUNCT
fsns-1956	250	7	4(11	4(11	NUM
fsns-1956	250	8	)	)	PUNCT
fsns-1956	250	9	,	,	PUNCT
fsns-1956	250	10	536	536	NUM
fsns-1956	250	11	-542	-542	PROPN
fsns-1956	250	12	.	.	PUNCT
fsns-1956	251	1	land	land	PROPN
fsns-1956	251	2	,	,	PUNCT
fsns-1956	251	3	d.	d.	PROPN
fsns-1956	251	4	g.	g.	PROPN
fsns-1956	251	5	,	,	PUNCT
fsns-1956	251	6	&	&	CCONJ
fsns-1956	251	7	sheperd	sheperd	PROPN
fsns-1956	251	8	,	,	PUNCT
fsns-1956	251	9	r.	r.	PROPN
fsns-1956	251	10	(	(	PUNCT
fsns-1956	251	11	1988	1988	NUM
fsns-1956	251	12	)	)	PUNCT
fsns-1956	251	13	.	.	PUNCT
fsns-1956	252	1	scaling	scale	VERB
fsns-1956	252	2	and	and	CCONJ
fsns-1956	252	3	ranking	ranking	ADJ
fsns-1956	252	4	methods	method	NOUN
fsns-1956	252	5	.	.	PUNCT
fsns-1956	253	1	in	in	ADP
fsns-1956	253	2	j.	j.	PROPN
fsns-1956	253	3	r.	r.	PROPN
fsns-1956	253	4	piggott	piggott	PROPN
fsns-1956	253	5	(	(	PUNCT
fsns-1956	253	6	ed	ed	NOUN
fsns-1956	253	7	.	.	PUNCT
fsns-1956	253	8	)	)	PUNCT
fsns-1956	253	9	,	,	PUNCT
fsns-1956	253	10	sensory	sensory	ADJ
fsns-1956	253	11	analysis	analysis	NOUN
fsns-1956	253	12	of	of	ADP
fsns-1956	253	13	foods	food	NOUN
fsns-1956	253	14	(	(	PUNCT
fsns-1956	253	15	pp	pp	ADJ
fsns-1956	253	16	.	.	PUNCT
fsns-1956	253	17	155	155	NUM
fsns-1956	253	18	-	-	SYM
fsns-1956	253	19	185	185	NUM
fsns-1956	253	20	)	)	PUNCT
fsns-1956	253	21	.	.	PUNCT
fsns-1956	254	1	elsevier	elsevier	PROPN
fsns-1956	254	2	applied	apply	VERB
fsns-1956	254	3	science	science	PROPN
fsns-1956	254	4	,	,	PUNCT
fsns-1956	254	5	london	london	PROPN
fsns-1956	254	6	.	.	PUNCT
fsns-1956	255	1	lin	lin	PROPN
fsns-1956	255	2	,	,	PUNCT
fsns-1956	255	3	m.	m.	NOUN
fsns-1956	255	4	j.	j.	PROPN
fsns-1956	255	5	y.	y.	PROPN
fsns-1956	255	6	,	,	PUNCT
fsns-1956	255	7	humbert	humbert	PROPN
fsns-1956	255	8	,	,	PUNCT
fsns-1956	255	9	e.	e.	PROPN
fsns-1956	255	10	s.	s.	PROPN
fsns-1956	255	11	,	,	PUNCT
fsns-1956	255	12	&	&	CCONJ
fsns-1956	255	13	sosulki	sosulki	PROPN
fsns-1956	255	14	,	,	PUNCT
fsns-1956	255	15	f.	f.	PROPN
fsns-1956	255	16	w.	w.	PROPN
fsns-1956	255	17	(	(	PUNCT
fsns-1956	255	18	1974	1974	NUM
fsns-1956	255	19	)	)	PUNCT
fsns-1956	255	20	.	.	PUNCT
fsns-1956	256	1	certain	certain	ADJ
fsns-1956	256	2	functional	functional	ADJ
fsns-1956	256	3	properties	property	NOUN
fsns-1956	256	4	of	of	ADP
fsns-1956	256	5	sunflower	sunflower	NOUN
fsns-1956	256	6	meal	meal	NOUN
fsns-1956	256	7	products	product	NOUN
fsns-1956	256	8	.	.	PUNCT
fsns-1956	257	1	j.	j.	PROPN
fsns-1956	257	2	food	food	PROPN
fsns-1956	257	3	sci	sci	PROPN
fsns-1956	257	4	.	.	PROPN
fsns-1956	257	5	,	,	PUNCT
fsns-1956	257	6	39	39	NUM
fsns-1956	257	7	,	,	PUNCT
fsns-1956	257	8	368	368	NUM
fsns-1956	257	9	-	-	SYM
fsns-1956	257	10	370	370	NUM
fsns-1956	257	11	.	.	PUNCT
fsns-1956	258	1	https://doi.org/10.1111/j.1365-2621.1974.tb02896.x	https://doi.org/10.1111/j.1365-2621.1974.tb02896.x	PROPN
fsns-1956	258	2	mbata	mbata	PROPN
fsns-1956	258	3	i.	i.	PROPN
fsns-1956	258	4	t.	t.	PROPN
fsns-1956	258	5	,	,	PUNCT
fsns-1956	258	6	ikenebomeh	ikenebomeh	NOUN
fsns-1956	258	7	,	,	PUNCT
fsns-1956	258	8	m.	m.	NOUN
fsns-1956	258	9	j.	j.	PROPN
fsns-1956	258	10	,	,	PUNCT
fsns-1956	258	11	&	&	CCONJ
fsns-1956	258	12	ahonkai	ahonkai	PROPN
fsns-1956	258	13	,	,	PUNCT
fsns-1956	258	14	i.	i.	PROPN
fsns-1956	258	15	(	(	PUNCT
fsns-1956	258	16	2009a	2009a	NUM
fsns-1956	258	17	)	)	PUNCT
fsns-1956	258	18	.	.	PUNCT
fsns-1956	259	1	studies	study	NOUN
fsns-1956	259	2	on	on	ADP
fsns-1956	259	3	the	the	DET
fsns-1956	259	4	microbiological	microbiological	ADJ
fsns-1956	259	5	nutrient	nutrient	NOUN
fsns-1956	259	6	composition	composition	NOUN
fsns-1956	259	7	and	and	CCONJ
fsns-1956	259	8	antinutrition	antinutrition	NOUN
fsns-1956	259	9	contents	content	NOUN
fsns-1956	259	10	of	of	ADP
fsns-1956	259	11	fermented	ferment	VERB
fsns-1956	259	12	maize	maize	NOUN
fsns-1956	259	13	flour	flour	NOUN
fsns-1956	259	14	of	of	ADP
fsns-1956	259	15	rtified	rtifie	VERB
fsns-1956	259	16	with	with	ADP
fsns-1956	259	17	bambara	bambara	PROPN
fsns-1956	259	18	groundnut	groundnut	PROPN
fsns-1956	259	19	(	(	PUNCT
fsns-1956	259	20	vigna	vigna	PROPN
fsns-1956	259	21	subterranean	subterranean	PROPN
fsns-1956	259	22	l	l	PROPN
fsns-1956	259	23	)	)	PUNCT
fsns-1956	259	24	.	.	PUNCT
fsns-1956	260	1	african	african	ADJ
fsns-1956	260	2	journal	journal	PROPN
fsns-1956	260	3	of	of	ADP
fsns-1956	260	4	food	food	NOUN
fsns-1956	260	5	science	science	NOUN
fsns-1956	260	6	,	,	PUNCT
fsns-1956	260	7	3(6	3(6	NUM
fsns-1956	260	8	)	)	PUNCT
fsns-1956	260	9	,	,	PUNCT
fsns-1956	260	10	165	165	NUM
fsns-1956	260	11	-	-	SYM
fsns-1956	260	12	171	171	NUM
fsns-1956	260	13	.	.	PUNCT
fsns-1956	261	1	mensah	mensah	PROPN
fsns-1956	261	2	,	,	PUNCT
fsns-1956	261	3	p.	p.	NOUN
fsns-1956	261	4	a.	a.	PROPN
fsns-1956	261	5	,	,	PUNCT
fsns-1956	261	6	tomkina	tomkina	PROPN
fsns-1956	261	7	,	,	PUNCT
fsns-1956	261	8	a.	a.	NOUN
fsns-1956	261	9	m.	m.	NOUN
fsns-1956	261	10	,	,	PUNCT
fsns-1956	261	11	drasar	drasar	PROPN
fsns-1956	261	12	,	,	PUNCT
fsns-1956	261	13	b.	b.	PROPN
fsns-1956	261	14	s.	s.	PROPN
fsns-1956	261	15	,	,	PUNCT
fsns-1956	261	16	&	&	CCONJ
fsns-1956	261	17	harisson	harisson	PROPN
fsns-1956	261	18	,	,	PUNCT
fsns-1956	261	19	t.	t.	PROPN
fsns-1956	261	20	j.	j.	PROPN
fsns-1956	261	21	(	(	PUNCT
fsns-1956	261	22	1990	1990	NUM
fsns-1956	261	23	)	)	PUNCT
fsns-1956	261	24	.	.	PUNCT
fsns-1956	262	1	fermentation	fermentation	NOUN
fsns-1956	262	2	of	of	ADP
fsns-1956	262	3	cereals	cereal	NOUN
fsns-1956	262	4	of	of	ADP
fsns-1956	262	5	r	r	NOUN
fsns-1956	262	6	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-1956	262	7	food	food	NOUN
fsns-1956	262	8	science	science	NOUN
fsns-1956	262	9	and	and	CCONJ
fsns-1956	262	10	nutrition	nutrition	NOUN
fsns-1956	262	11	studies	study	NOUN
fsns-1956	262	12	vol	vol	NOUN
fsns-1956	262	13	.	.	PUNCT
fsns-1956	263	1	3	3	NUM
fsns-1956	263	2	,	,	PUNCT
fsns-1956	263	3	no	no	INTJ
fsns-1956	263	4	.	.	NOUN
fsns-1956	263	5	2	2	NUM
fsns-1956	263	6	,	,	PUNCT
fsns-1956	263	7	2019	2019	NUM
fsns-1956	263	8	72	72	NUM
fsns-1956	263	9	published	publish	VERB
fsns-1956	263	10	by	by	ADP
fsns-1956	263	11	scholink	scholink	PROPN
fsns-1956	263	12	inc	inc	PROPN
fsns-1956	263	13	.	.	PROPN
fsns-1956	263	14	reduction	reduction	NOUN
fsns-1956	263	15	of	of	ADP
fsns-1956	263	16	bacterial	bacterial	ADJ
fsns-1956	263	17	contamination	contamination	NOUN
fsns-1956	263	18	of	of	ADP
fsns-1956	263	19	weaning	weaning	NOUN
fsns-1956	263	20	of	of	ADP
fsns-1956	263	21	food	food	NOUN
fsns-1956	263	22	in	in	ADP
fsns-1956	263	23	ghana	ghana	PROPN
fsns-1956	263	24	lancet	lancet	PROPN
fsns-1956	263	25	,	,	PUNCT
fsns-1956	263	26	336	336	NUM
fsns-1956	263	27	,	,	PUNCT
fsns-1956	263	28	140	140	NUM
fsns-1956	263	29	-	-	SYM
fsns-1956	263	30	143	143	NUM
fsns-1956	263	31	.	.	PUNCT
fsns-1956	264	1	https://doi.org/10.1016/0140-6736(90)91660-3	https://doi.org/10.1016/0140-6736(90)91660-3	PROPN
fsns-1956	264	2	nanson	nanson	NOUN
fsns-1956	264	3	,	,	PUNCT
fsns-1956	264	4	n.	n.	PROPN
fsns-1956	264	5	j.	j.	PROPN
fsns-1956	264	6	,	,	PUNCT
fsns-1956	264	7	&	&	CCONJ
fsns-1956	264	8	field	field	NOUN
fsns-1956	264	9	,	,	PUNCT
fsns-1956	264	10	m.	m.	NOUN
fsns-1956	264	11	l.	l.	PROPN
fsns-1956	264	12	(	(	PUNCT
fsns-1956	264	13	2011	2011	NUM
fsns-1956	264	14	)	)	PUNCT
fsns-1956	264	15	.	.	PUNCT
fsns-1956	265	1	influence	influence	NOUN
fsns-1956	265	2	of	of	ADP
fsns-1956	265	3	temperature	temperature	NOUN
fsns-1956	265	4	on	on	ADP
fsns-1956	265	5	the	the	DET
fsns-1956	265	6	nutrient	nutrient	ADJ
fsns-1956	265	7	value	value	NOUN
fsns-1956	265	8	of	of	ADP
fsns-1956	265	9	lactic	lactic	ADJ
fsns-1956	265	10	acid	acid	NOUN
fsns-1956	265	11	fermented	ferment	VERB
fsns-1956	265	12	corn	corn	NOUN
fsns-1956	265	13	meal	meal	NOUN
fsns-1956	265	14	.	.	PUNCT
fsns-1956	266	1	journal	journal	NOUN
fsns-1956	266	2	of	of	ADP
fsns-1956	266	3	food	food	NOUN
fsns-1956	266	4	science	science	NOUN
fsns-1956	266	5	,	,	PUNCT
fsns-1956	266	6	49	49	NUM
fsns-1956	266	7	,	,	PUNCT
fsns-1956	266	8	958	958	NUM
fsns-1956	266	9	-	-	SYM
fsns-1956	266	10	959	959	NUM
fsns-1956	266	11	.	.	PUNCT
fsns-1956	267	1	nkama	nkama	PROPN
fsns-1956	267	2	,	,	PUNCT
fsns-1956	267	3	i.	i.	NOUN
fsns-1956	267	4	,	,	PUNCT
fsns-1956	267	5	dagawanna	dagawanna	NOUN
fsns-1956	267	6	,	,	PUNCT
fsns-1956	267	7	f.	f.	PROPN
fsns-1956	267	8	n.	n.	PROPN
fsns-1956	267	9	,	,	PUNCT
fsns-1956	267	10	&	&	CCONJ
fsns-1956	267	11	ndahi	ndahi	PROPN
fsns-1956	267	12	,	,	PUNCT
fsns-1956	267	13	w.	w.	PROPN
fsns-1956	267	14	b.	b.	PROPN
fsns-1956	267	15	(	(	PUNCT
fsns-1956	267	16	2001	2001	NUM
fsns-1956	267	17	)	)	PUNCT
fsns-1956	267	18	.	.	PUNCT
fsns-1956	268	1	production	production	NOUN
fsns-1956	268	2	composition	composition	NOUN
fsns-1956	268	3	and	and	CCONJ
fsns-1956	268	4	consumer	consumer	NOUN
fsns-1956	268	5	acceptability	acceptability	NOUN
fsns-1956	268	6	weaning	weaning	NOUN
fsns-1956	268	7	of	of	ADP
fsns-1956	268	8	foods	food	NOUN
fsns-1956	268	9	of	of	ADP
fsns-1956	268	10	mixtures	mixture	NOUN
fsns-1956	268	11	of	of	ADP
fsns-1956	268	12	pearl	pearl	NOUN
fsns-1956	268	13	milet	milet	PROPN
fsns-1956	268	14	cowpea	cowpea	NOUN
fsns-1956	268	15	and	and	CCONJ
fsns-1956	268	16	groundnut	groundnut	NOUN
fsns-1956	268	17	.	.	PUNCT
fsns-1956	269	1	journal	journal	NOUN
fsns-1956	269	2	of	of	ADP
fsns-1956	269	3	agricultural	agricultural	ADJ
fsns-1956	269	4	science	science	NOUN
fsns-1956	269	5	,	,	PUNCT
fsns-1956	269	6	11	11	NUM
fsns-1956	269	7	,	,	PUNCT
fsns-1956	269	8	165	165	NUM
fsns-1956	269	9	-	-	SYM
fsns-1956	269	10	169	169	NUM
fsns-1956	269	11	.	.	PUNCT
fsns-1956	270	1	nout	nout	PROPN
fsns-1956	270	2	,	,	PUNCT
fsns-1956	270	3	m.	m.	NOUN
fsns-1956	270	4	j.	j.	PROPN
fsns-1956	270	5	,	,	PUNCT
fsns-1956	270	6	hautvast	hautvast	PROPN
fsns-1956	270	7	,	,	PUNCT
fsns-1956	270	8	f.	f.	PROPN
fsns-1956	270	9	v.	v.	PROPN
fsns-1956	270	10	,	,	PUNCT
fsns-1956	270	11	&	&	CCONJ
fsns-1956	270	12	hear	hear	VERB
fsns-1956	270	13	,	,	PUNCT
fsns-1956	270	14	s.	s.	PROPN
fsns-1956	270	15	d.	d.	PROPN
fsns-1956	270	16	(	(	PUNCT
fsns-1956	270	17	2009	2009	NUM
fsns-1956	270	18	)	)	PUNCT
fsns-1956	270	19	.	.	PUNCT
fsns-1956	271	1	formulation	formulation	NOUN
fsns-1956	271	2	and	and	CCONJ
fsns-1956	271	3	microbiological	microbiological	ADJ
fsns-1956	271	4	safety	safety	NOUN
fsns-1956	271	5	of	of	ADP
fsns-1956	271	6	cereal	cereal	NOUN
fsns-1956	271	7	based	base	VERB
fsns-1956	271	8	weaning	weaning	NOUN
fsns-1956	271	9	foods	food	NOUN
fsns-1956	271	10	international	international	PROPN
fsns-1956	271	11	development	development	PROPN
fsns-1956	271	12	research	research	NOUN
fsns-1956	271	13	centre	centre	PROPN
fsns-1956	271	14	(	(	PUNCT
fsns-1956	271	15	idrc	idrc	PROPN
fsns-1956	271	16	)	)	PUNCT
fsns-1956	271	17	ottawa	ottawa	PROPN
fsns-1956	271	18	,	,	PUNCT
fsns-1956	271	19	canada	canada	PROPN
fsns-1956	271	20	(	(	PUNCT
fsns-1956	271	21	pp	pp	ADJ
fsns-1956	271	22	.	.	PUNCT
fsns-1956	272	1	245	245	NUM
fsns-1956	272	2	-	-	SYM
fsns-1956	272	3	260	260	NUM
fsns-1956	272	4	)	)	PUNCT
fsns-1956	272	5	.	.	PUNCT
fsns-1956	273	1	okezie	okezie	PROPN
fsns-1956	273	2	,	,	PUNCT
fsns-1956	273	3	b.	b.	PROPN
fsns-1956	273	4	o.	o.	PROPN
fsns-1956	273	5	,	,	PUNCT
fsns-1956	273	6	&	&	CCONJ
fsns-1956	273	7	bello	bello	PROPN
fsns-1956	273	8	,	,	PUNCT
fsns-1956	273	9	a.	a.	PROPN
fsns-1956	273	10	b.	b.	PROPN
fsns-1956	273	11	(	(	PUNCT
fsns-1956	273	12	1988	1988	NUM
fsns-1956	273	13	)	)	PUNCT
fsns-1956	273	14	.	.	PUNCT
fsns-1956	274	1	physiochemical	physiochemical	ADJ
fsns-1956	274	2	and	and	CCONJ
fsns-1956	274	3	functional	functional	ADJ
fsns-1956	274	4	properties	property	NOUN
fsns-1956	274	5	of	of	ADP
fsns-1956	274	6	winfed	winfe	VERB
fsns-1956	274	7	bean	bean	NOUN
fsns-1956	274	8	flour	flour	NOUN
fsns-1956	274	9	and	and	CCONJ
fsns-1956	274	10	isolates	isolate	NOUN
fsns-1956	274	11	compared	compare	VERB
fsns-1956	274	12	with	with	ADP
fsns-1956	274	13	soya	soya	NOUN
fsns-1956	274	14	isolates	isolate	NOUN
fsns-1956	274	15	.	.	PUNCT
fsns-1956	275	1	journal	journal	PROPN
fsns-1956	275	2	of	of	ADP
fsns-1956	275	3	food	food	NOUN
fsns-1956	275	4	science	science	NOUN
fsns-1956	275	5	,	,	PUNCT
fsns-1956	275	6	450	450	NUM
fsns-1956	275	7	-	-	SYM
fsns-1956	275	8	454	454	NUM
fsns-1956	275	9	.	.	PUNCT
fsns-1956	276	1	saleh	saleh	PROPN
fsns-1956	276	2	,	,	PUNCT
fsns-1956	276	3	s.	s.	PROPN
fsns-1956	276	4	,	,	PUNCT
fsns-1956	276	5	bintu	bintu	NOUN
fsns-1956	276	6	,	,	PUNCT
fsns-1956	276	7	b.	b.	PROPN
fsns-1956	276	8	p.	p.	PROPN
fsns-1956	276	9	,	,	PUNCT
fsns-1956	276	10	modu	modu	PROPN
fsns-1956	276	11	,	,	PUNCT
fsns-1956	276	12	s.	s.	PROPN
fsns-1956	276	13	,	,	PUNCT
fsns-1956	276	14	ibrahim	ibrahim	PROPN
fsns-1956	276	15	,	,	PUNCT
fsns-1956	276	16	m.	m.	NOUN
fsns-1956	276	17	,	,	PUNCT
fsns-1956	276	18	laminu	laminu	NOUN
fsns-1956	276	19	,	,	PUNCT
fsns-1956	276	20	h.	h.	PROPN
fsns-1956	276	21	h.	h.	PROPN
fsns-1956	276	22	,	,	PUNCT
fsns-1956	276	23	&	&	CCONJ
fsns-1956	276	24	yagana	yagana	PROPN
fsns-1956	276	25	,	,	PUNCT
fsns-1956	276	26	s.	s.	PROPN
fsns-1956	276	27	y.	y.	PROPN
fsns-1956	276	28	(	(	PUNCT
fsns-1956	276	29	2015	2015	NUM
fsns-1956	276	30	)	)	PUNCT
fsns-1956	276	31	.	.	PUNCT
fsns-1956	277	1	effects	effect	NOUN
fsns-1956	277	2	of	of	ADP
fsns-1956	277	3	fortification	fortification	NOUN
fsns-1956	277	4	of	of	ADP
fsns-1956	277	5	rice	rice	NOUN
fsns-1956	277	6	with	with	ADP
fsns-1956	277	7	banjara	banjara	ADJ
fsns-1956	277	8	beans	bean	NOUN
fsns-1956	277	9	and	and	CCONJ
fsns-1956	277	10	sesame	sesame	NOUN
fsns-1956	277	11	on	on	ADP
fsns-1956	277	12	chemical	chemical	ADJ
fsns-1956	277	13	composition	composition	NOUN
fsns-1956	277	14	mineral	mineral	NOUN
fsns-1956	277	15	elements	element	NOUN
fsns-1956	277	16	and	and	CCONJ
fsns-1956	277	17	vitamin	vitamin	NOUN
fsns-1956	277	18	contents	content	NOUN
fsns-1956	277	19	of	of	ADP
fsns-1956	277	20	a	a	DET
fsns-1956	277	21	complementary	complementary	ADJ
fsns-1956	277	22	meal	meal	NOUN
fsns-1956	277	23	.	.	PUNCT
fsns-1956	278	1	ecronicon	ecronicon	NOUN
fsns-1956	278	2	,	,	PUNCT
fsns-1956	278	3	1(2	1(2	NUM
fsns-1956	278	4	)	)	PUNCT
fsns-1956	278	5	,	,	PUNCT
fsns-1956	278	6	35	35	NUM
fsns-1956	278	7	-	-	SYM
fsns-1956	278	8	40	40	NUM
fsns-1956	278	9	.	.	PUNCT
fsns-1956	279	1	sanni	sanni	PROPN
fsns-1956	279	2	,	,	PUNCT
fsns-1956	279	3	a.	a.	NOUN
fsns-1956	279	4	i.	i.	PROPN
fsns-1956	279	5	,	,	PUNCT
fsns-1956	279	6	lonner	lonner	PROPN
fsns-1956	279	7	,	,	PUNCT
fsns-1956	279	8	c.	c.	PROPN
fsns-1956	279	9	,	,	PUNCT
fsns-1956	279	10	mark	mark	PROPN
fsns-1956	279	11	hinder	hinder	PROPN
fsns-1956	279	12	,	,	PUNCT
fsns-1956	279	13	i.	i.	PROPN
fsns-1956	279	14	,	,	PUNCT
fsns-1956	279	15	johansson	johansson	PROPN
fsns-1956	279	16	,	,	PUNCT
fsns-1956	279	17	m.	m.	NOUN
fsns-1956	279	18	i.	i.	PROPN
fsns-1956	279	19	,	,	PUNCT
fsns-1956	279	20	&	&	CCONJ
fsns-1956	279	21	molin	molin	PROPN
fsns-1956	279	22	,	,	PUNCT
fsns-1956	279	23	g.	g.	PROPN
fsns-1956	279	24	(	(	PUNCT
fsns-1956	279	25	1994	1994	NUM
fsns-1956	279	26	)	)	PUNCT
fsns-1956	279	27	.	.	PUNCT
fsns-1956	280	1	starter	starter	ADJ
fsns-1956	280	2	cultures	culture	NOUN
fsns-1956	280	3	for	for	ADP
fsns-1956	280	4	the	the	DET
fsns-1956	280	5	production	production	NOUN
fsns-1956	280	6	of	of	ADP
fsns-1956	280	7	ogi	ogi	PROPN
fsns-1956	280	8	:	:	PUNCT
fsns-1956	280	9	a	a	DET
fsns-1956	280	10	fermented	ferment	VERB
fsns-1956	280	11	infant	infant	NOUN
fsns-1956	280	12	food	food	NOUN
fsns-1956	280	13	from	from	ADP
fsns-1956	280	14	maize	maize	NOUN
fsns-1956	280	15	and	and	CCONJ
fsns-1956	280	16	sorghum	sorghum	NOUN
fsns-1956	280	17	.	.	PUNCT
fsns-1956	281	1	chemical	chemical	NOUN
fsns-1956	281	2	microbiology	microbiology	NOUN
fsns-1956	281	3	technology	technology	NOUN
fsns-1956	281	4	de	de	X
fsns-1956	281	5	lebensmitted	lebensmitte	VERB
fsns-1956	281	6	,	,	PUNCT
fsns-1956	281	7	16(112	16(112	PROPN
fsns-1956	281	8	)	)	PUNCT
fsns-1956	281	9	,	,	PUNCT
fsns-1956	281	10	29	29	NUM
fsns-1956	281	11	-	-	SYM
fsns-1956	281	12	33	33	NUM
fsns-1956	281	13	.	.	PUNCT
fsns-1956	282	1	serna	serna	PROPN
fsns-1956	282	2	-	-	PUNCT
fsns-1956	282	3	saldivar	saldivar	PROPN
fsns-1956	282	4	s.	s.	PROPN
fsns-1956	282	5	,	,	PUNCT
fsns-1956	282	6	&	&	CCONJ
fsns-1956	282	7	rooney	rooney	PROPN
fsns-1956	282	8	,	,	PUNCT
fsns-1956	282	9	l.	l.	PROPN
fsns-1956	282	10	w.	w.	PROPN
fsns-1956	282	11	(	(	PUNCT
fsns-1956	282	12	1995	1995	NUM
fsns-1956	282	13	)	)	PUNCT
fsns-1956	282	14	.	.	PUNCT
fsns-1956	283	1	structure	structure	NOUN
fsns-1956	283	2	and	and	CCONJ
fsns-1956	283	3	chemistry	chemistry	NOUN
fsns-1956	283	4	of	of	ADP
fsns-1956	283	5	sorghum	sorghum	NOUN
fsns-1956	283	6	and	and	CCONJ
fsns-1956	283	7	millets	millet	NOUN
fsns-1956	283	8	.	.	PUNCT
fsns-1956	284	1	in	in	ADP
fsns-1956	284	2	d.	d.	PROPN
fsns-1956	284	3	a.	a.	PROPN
fsns-1956	284	4	v.	v.	PROPN
fsns-1956	284	5	dendy	dendy	PROPN
fsns-1956	284	6	(	(	PUNCT
fsns-1956	284	7	ed	ed	NOUN
fsns-1956	284	8	.	.	PUNCT
fsns-1956	284	9	)	)	PUNCT
fsns-1956	284	10	,	,	PUNCT
fsns-1956	284	11	structure	structure	NOUN
fsns-1956	284	12	and	and	CCONJ
fsns-1956	284	13	chemistry	chemistry	NOUN
fsns-1956	284	14	of	of	ADP
fsns-1956	284	15	sorghum	sorghum	NOUN
fsns-1956	284	16	and	and	CCONJ
fsns-1956	284	17	millets	millet	NOUN
fsns-1956	284	18	(	(	PUNCT
fsns-1956	284	19	pp	pp	ADJ
fsns-1956	284	20	.	.	PUNCT
fsns-1956	285	1	69	69	NUM
fsns-1956	285	2	-	-	SYM
fsns-1956	285	3	124	124	NUM
fsns-1956	285	4	)	)	PUNCT
fsns-1956	285	5	.	.	PUNCT
fsns-1956	286	1	st	st	PROPN
fsns-1956	286	2	.	.	PROPN
fsns-1956	286	3	paul	paul	PROPN
fsns-1956	286	4	mn	mn	PROPN
fsns-1956	286	5	usa	usa	PROPN
fsns-1956	286	6	.	.	PROPN
fsns-1956	286	7	am	am	PROPN
fsns-1956	286	8	assoc	assoc	PROPN
fsns-1956	286	9	.	.	PUNCT
fsns-1956	287	1	cereal	cereal	PROPN
fsns-1956	287	2	chem	chem	PROPN
fsns-1956	287	3	.	.	PUNCT
fsns-1956	288	1	singh	singh	PROPN
fsns-1956	288	2	,	,	PUNCT
fsns-1956	288	3	a.	a.	PROPN
fsns-1956	288	4	,	,	PUNCT
fsns-1956	288	5	yadav	yadav	PROPN
fsns-1956	288	6	,	,	PUNCT
fsns-1956	288	7	n.	n.	NOUN
fsns-1956	288	8	,	,	PUNCT
fsns-1956	288	9	&	&	CCONJ
fsns-1956	288	10	sharma	sharma	PROPN
fsns-1956	288	11	,	,	PUNCT
fsns-1956	288	12	s.	s.	PROPN
fsns-1956	288	13	(	(	PUNCT
fsns-1956	288	14	2012	2012	NUM
fsns-1956	288	15	)	)	PUNCT
fsns-1956	288	16	.	.	PUNCT
fsns-1956	289	1	effect	effect	NOUN
fsns-1956	289	2	of	of	ADP
fsns-1956	289	3	fermentation	fermentation	NOUN
fsns-1956	289	4	on	on	ADP
fsns-1956	289	5	physicochemical	physicochemical	ADJ
fsns-1956	289	6	properties	property	NOUN
fsns-1956	289	7	and	and	CCONJ
fsns-1956	289	8	in	in	ADP
fsns-1956	289	9	vitro	vitro	X
fsns-1956	289	10	starch	starch	NOUN
fsns-1956	289	11	and	and	CCONJ
fsns-1956	289	12	protein	protein	NOUN
fsns-1956	289	13	digestibility	digestibility	NOUN
fsns-1956	289	14	of	of	ADP
fsns-1956	289	15	selected	select	VERB
fsns-1956	289	16	cereals	cereal	NOUN
fsns-1956	289	17	.	.	PUNCT
fsns-1956	290	1	international	international	ADJ
fsns-1956	290	2	journal	journal	PROPN
fsns-1956	290	3	of	of	ADP
fsns-1956	290	4	agricultural	agricultural	ADJ
fsns-1956	290	5	and	and	CCONJ
fsns-1956	290	6	of	of	ADP
fsns-1956	290	7	food	food	NOUN
fsns-1956	290	8	science	science	NOUN
fsns-1956	290	9	,	,	PUNCT
fsns-1956	290	10	2(3	2(3	NUM
fsns-1956	290	11	)	)	PUNCT
fsns-1956	290	12	,	,	PUNCT
fsns-1956	290	13	66	66	NUM
fsns-1956	290	14	-	-	SYM
fsns-1956	290	15	70	70	NUM
fsns-1956	290	16	.	.	PUNCT
fsns-1956	291	1	sodipo	sodipo	NOUN
fsns-1956	291	2	,	,	PUNCT
fsns-1956	291	3	m.	m.	NOUN
fsns-1956	291	4	a.	a.	PROPN
fsns-1956	291	5	,	,	PUNCT
fsns-1956	291	6	&	&	CCONJ
fsns-1956	291	7	fashakin	fashakin	PROPN
fsns-1956	291	8	.	.	PUNCT
fsns-1956	292	1	j.	j.	PROPN
fsns-1956	292	2	b.	b.	PROPN
fsns-1956	292	3	(	(	PUNCT
fsns-1956	292	4	2011	2011	NUM
fsns-1956	292	5	)	)	PUNCT
fsns-1956	292	6	.	.	PUNCT
fsns-1956	293	1	physico	physico	NOUN
fsns-1956	293	2	-	-	PUNCT
fsns-1956	293	3	chemical	chemical	NOUN
fsns-1956	293	4	properties	property	NOUN
fsns-1956	293	5	of	of	ADP
fsns-1956	293	6	a	a	DET
fsns-1956	293	7	complementary	complementary	ADJ
fsns-1956	293	8	diet	diet	NOUN
fsns-1956	293	9	prepared	prepare	VERB
fsns-1956	293	10	from	from	ADP
fsns-1956	293	11	germinate	germinate	NOUN
fsns-1956	293	12	maize	maize	NOUN
fsns-1956	293	13	,	,	PUNCT
fsns-1956	293	14	cowpea	cowpea	NOUN
fsns-1956	293	15	and	and	CCONJ
fsns-1956	293	16	pigeon	pigeon	NOUN
fsns-1956	293	17	pea	pea	NOUN
fsns-1956	293	18	.	.	PUNCT
fsns-1956	294	1	journal	journal	PROPN
fsns-1956	294	2	of	of	ADP
fsns-1956	294	3	food	food	NOUN
fsns-1956	294	4	agriculture	agriculture	NOUN
fsns-1956	294	5	and	and	CCONJ
fsns-1956	294	6	environment	environment	NOUN
fsns-1956	294	7	,	,	PUNCT
fsns-1956	294	8	9	9	NUM
fsns-1956	294	9	,	,	PUNCT
fsns-1956	294	10	23	23	NUM
fsns-1956	294	11	-	-	SYM
fsns-1956	294	12	25	25	NUM
fsns-1956	294	13	.	.	PUNCT
fsns-1956	295	1	theodore	theodore	PROPN
fsns-1956	295	2	,	,	PUNCT
fsns-1956	295	3	i.	i.	NOUN
fsns-1956	295	4	,	,	PUNCT
fsns-1956	295	5	mbata	mbata	NOUN
fsns-1956	295	6	,	,	PUNCT
fsns-1956	295	7	m.	m.	NOUN
fsns-1956	295	8	j.	j.	PROPN
fsns-1956	295	9	,	,	PUNCT
fsns-1956	295	10	ikeheboneh	ikeheboneh	PROPN
fsns-1956	295	11	,	,	PUNCT
fsns-1956	295	12	i.	i.	PROPN
fsns-1956	295	13	,	,	PUNCT
fsns-1956	295	14	&	&	CCONJ
fsns-1956	295	15	ahonkai	ahonkai	PROPN
fsns-1956	295	16	,	,	PUNCT
fsns-1956	295	17	s.	s.	PROPN
fsns-1956	295	18	(	(	PUNCT
fsns-1956	295	19	2007	2007	NUM
fsns-1956	295	20	)	)	PUNCT
fsns-1956	295	21	.	.	PUNCT
fsns-1956	296	1	nutritional	nutritional	ADJ
fsns-1956	296	2	status	status	NOUN
fsns-1956	296	3	of	of	ADP
fsns-1956	296	4	maize	maize	NOUN
fsns-1956	296	5	fermented	ferment	VERB
fsns-1956	296	6	meal	meal	NOUN
fsns-1956	296	7	by	by	ADP
fsns-1956	296	8	fortification	fortification	NOUN
fsns-1956	296	9	with	with	ADP
fsns-1956	296	10	bambara	bambara	PROPN
fsns-1956	296	11	nut	nut	PROPN
fsns-1956	296	12	.	.	PUNCT
fsns-1956	297	1	ajfand	ajfand	PROPN
fsns-1956	297	2	,	,	PUNCT
fsns-1956	297	3	7(2	7(2	NUM
fsns-1956	297	4	)	)	PUNCT
fsns-1956	297	5	,	,	PUNCT
fsns-1956	297	6	44	44	NUM
fsns-1956	297	7	-	-	SYM
fsns-1956	297	8	61	61	NUM
fsns-1956	297	9	.	.	PUNCT
fsns-1956	298	1	wakil	wakil	PROPN
fsns-1956	298	2	,	,	PUNCT
fsns-1956	298	3	s.	s.	PROPN
fsns-1956	298	4	m.	m.	PROPN
fsns-1956	298	5	,	,	PUNCT
fsns-1956	298	6	&	&	CCONJ
fsns-1956	298	7	kazeem	kazeem	PROPN
fsns-1956	298	8	,	,	PUNCT
fsns-1956	298	9	m.	m.	NOUN
fsns-1956	298	10	o.	o.	PROPN
fsns-1956	298	11	(	(	PUNCT
fsns-1956	298	12	2012	2012	NUM
fsns-1956	298	13	)	)	PUNCT
fsns-1956	298	14	.	.	PUNCT
fsns-1956	299	1	quality	quality	NOUN
fsns-1956	299	2	assessment	assessment	NOUN
fsns-1956	299	3	of	of	ADP
fsns-1956	299	4	weaning	weaning	NOUN
fsns-1956	299	5	of	of	ADP
fsns-1956	299	6	food	food	NOUN
fsns-1956	299	7	produced	produce	VERB
fsns-1956	299	8	from	from	ADP
fsns-1956	299	9	fermented	ferment	VERB
fsns-1956	299	10	cereal	cereal	NOUN
fsns-1956	299	11	legume	legume	NOUN
fsns-1956	299	12	blend	blend	NOUN
fsns-1956	299	13	using	use	VERB
fsns-1956	299	14	starter	starter	NOUN
fsns-1956	299	15	.	.	PUNCT
fsns-1956	300	1	international	international	ADJ
fsns-1956	300	2	journal	journal	PROPN
fsns-1956	300	3	of	of	ADP
fsns-1956	300	4	food	food	NOUN
fsns-1956	300	5	research	research	NOUN
fsns-1956	300	6	,	,	PUNCT
fsns-1956	300	7	19(4	19(4	PROPN
fsns-1956	300	8	)	)	PUNCT
fsns-1956	300	9	,	,	PUNCT
fsns-1956	300	10	1679	1679	NUM
fsns-1956	300	11	-	-	SYM
fsns-1956	300	12	1685	1685	NUM
fsns-1956	300	13	.	.	PUNCT
fsns-1956	301	1	wilhelm	wilhelm	PROPN
fsns-1956	301	2	,	,	PUNCT
fsns-1956	301	3	r.	r.	PROPN
fsns-1956	301	4	l.	l.	PROPN
fsns-1956	301	5	,	,	PUNCT
fsns-1956	301	6	dwayna	dwayna	PROPN
fsns-1956	301	7	,	,	PUNCT
fsns-1956	301	8	a.	a.	NOUN
fsns-1956	301	9	s.	s.	PROPN
fsns-1956	301	10	,	,	PUNCT
fsns-1956	301	11	&	&	CCONJ
fsns-1956	301	12	gerand	gerand	NOUN
fsns-1956	301	13	,	,	PUNCT
fsns-1956	301	14	h.	h.	PROPN
fsns-1956	301	15	b.	b.	PROPN
fsns-1956	301	16	(	(	PUNCT
fsns-1956	301	17	2004	2004	NUM
fsns-1956	301	18	)	)	PUNCT
fsns-1956	301	19	.	.	PUNCT
fsns-1956	302	1	introduction	introduction	NOUN
fsns-1956	302	2	to	to	PART
fsns-1956	302	3	problem	problem	VERB
fsns-1956	302	4	solving	solving	NOUN
fsns-1956	302	5	skills	skill	NOUN
fsns-1956	302	6	in	in	ADP
fsns-1956	302	7	food	food	NOUN
fsns-1956	302	8	and	and	CCONJ
fsns-1956	302	9	processing	processing	NOUN
fsns-1956	302	10	engineering	engineering	NOUN
fsns-1956	302	11	technology	technology	NOUN
fsns-1956	302	12	asae	asae	PROPN
fsns-1956	302	13	.	.	PUNCT
fsns-1956	303	1	world	world	PROPN
fsns-1956	303	2	bank	bank	PROPN
fsns-1956	303	3	.	.	PUNCT
fsns-1956	304	1	(	(	PUNCT
fsns-1956	304	2	2012	2012	NUM
fsns-1956	304	3	)	)	PUNCT
fsns-1956	304	4	.	.	PUNCT
fsns-1956	305	1	infant	infant	NOUN
fsns-1956	305	2	and	and	CCONJ
fsns-1956	305	3	young	young	ADJ
fsns-1956	305	4	child	child	NOUN
fsns-1956	305	5	feeding	feeding	NOUN
fsns-1956	305	6	:	:	PUNCT
fsns-1956	305	7	world	world	PROPN
fsns-1956	305	8	bank	bank	PROPN
fsns-1956	305	9	nutrition	nutrition	PROPN
fsns-1956	305	10	.	.	PUNCT
fsns-1956	306	1	retrieved	retrieve	VERB
fsns-1956	306	2	january	january	PROPN
fsns-1956	306	3	2013	2013	NUM
fsns-1956	306	4	,	,	PUNCT
fsns-1956	306	5	from	from	ADP
fsns-1956	306	6	http://www.report.siteresources.worldbank.org/nutrition/resources/tool2-chap5.pdf	http://www.report.siteresources.worldbank.org/nutrition/resources/tool2-chap5.pdf	NOUN