id	sid	tid	token	lemma	pos
fsns-2426	1	1	food	food	NOUN
fsns-2426	1	2	science	science	NOUN
fsns-2426	1	3	and	and	CCONJ
fsns-2426	1	4	nutrition	nutrition	NOUN
fsns-2426	1	5	studies	study	NOUN
fsns-2426	1	6	issn	issn	VERB
fsns-2426	1	7	2573	2573	NUM
fsns-2426	1	8	-	-	SYM
fsns-2426	1	9	1661	1661	NUM
fsns-2426	1	10	(	(	PUNCT
fsns-2426	1	11	print	print	NOUN
fsns-2426	1	12	)	)	PUNCT
fsns-2426	1	13	issn	issn	PROPN
fsns-2426	1	14	2573	2573	NUM
fsns-2426	1	15	-	-	SYM
fsns-2426	1	16	167x	167x	NOUN
fsns-2426	1	17	(	(	PUNCT
fsns-2426	1	18	online	online	ADJ
fsns-2426	1	19	)	)	PUNCT
fsns-2426	1	20	vol	vol	NOUN
fsns-2426	1	21	.	.	PROPN
fsns-2426	2	1	3	3	NUM
fsns-2426	2	2	,	,	PUNCT
fsns-2426	2	3	no	no	INTJ
fsns-2426	2	4	.	.	NOUN
fsns-2426	2	5	4	4	NUM
fsns-2426	2	6	,	,	PUNCT
fsns-2426	2	7	2019	2019	NUM
fsns-2426	2	8	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	2	9	133	133	NUM
fsns-2426	2	10	original	original	ADJ
fsns-2426	2	11	paper	paper	NOUN
fsns-2426	2	12	maintain	maintain	VERB
fsns-2426	2	13	the	the	DET
fsns-2426	2	14	chili	chili	NOUN
fsns-2426	2	15	colour	colour	NOUN
fsns-2426	2	16	of	of	ADP
fsns-2426	2	17	a	a	DET
fsns-2426	2	18	sea	sea	NOUN
fsns-2426	2	19	-	-	PUNCT
fsns-2426	2	20	food	food	NOUN
fsns-2426	2	21	dipping	dipping	NOUN
fsns-2426	2	22	sauce	sauce	NOUN
fsns-2426	2	23	in	in	ADP
fsns-2426	2	24	product	product	NOUN
fsns-2426	2	25	processing	process	VERB
fsns-2426	2	26	w.	w.	PROPN
fsns-2426	2	27	puminat1	puminat1	PROPN
fsns-2426	2	28	*	*	PROPN
fsns-2426	2	29	1	1	NUM
fsns-2426	2	30	division	division	NOUN
fsns-2426	2	31	of	of	ADP
fsns-2426	2	32	food	food	NOUN
fsns-2426	2	33	chemistry	chemistry	NOUN
fsns-2426	2	34	and	and	CCONJ
fsns-2426	2	35	physic	physic	NOUN
fsns-2426	2	36	,	,	PUNCT
fsns-2426	2	37	institution	institution	NOUN
fsns-2426	2	38	of	of	ADP
fsns-2426	2	39	food	food	NOUN
fsns-2426	2	40	research	research	NOUN
fsns-2426	2	41	and	and	CCONJ
fsns-2426	2	42	product	product	NOUN
fsns-2426	2	43	development	development	NOUN
fsns-2426	2	44	,	,	PUNCT
fsns-2426	2	45	kasetsart	kasetsart	PROPN
fsns-2426	2	46	university	university	PROPN
fsns-2426	2	47	,	,	PUNCT
fsns-2426	2	48	p.o.box	p.o.box	PROPN
fsns-2426	2	49	1043	1043	NUM
fsns-2426	2	50	,	,	PUNCT
fsns-2426	2	51	kasetsart	kasetsart	PROPN
fsns-2426	2	52	bangkok	bangkok	PROPN
fsns-2426	2	53	,	,	PUNCT
fsns-2426	2	54	10900	10900	NUM
fsns-2426	2	55	thailand	thailand	PROPN
fsns-2426	2	56	received	receive	VERB
fsns-2426	2	57	:	:	PUNCT
fsns-2426	2	58	october	october	PROPN
fsns-2426	2	59	24	24	NUM
fsns-2426	2	60	,	,	PUNCT
fsns-2426	2	61	2019	2019	NUM
fsns-2426	2	62	accepted	accept	VERB
fsns-2426	2	63	:	:	PUNCT
fsns-2426	2	64	november	november	PROPN
fsns-2426	2	65	5	5	NUM
fsns-2426	2	66	,	,	PUNCT
fsns-2426	2	67	2019	2019	NUM
fsns-2426	2	68	online	online	ADV
fsns-2426	2	69	published	publish	VERB
fsns-2426	2	70	:	:	PUNCT
fsns-2426	2	71	november	november	PROPN
fsns-2426	2	72	15	15	NUM
fsns-2426	2	73	,	,	PUNCT
fsns-2426	2	74	2019	2019	NUM
fsns-2426	2	75	doi:10.22158	doi:10.22158	NOUN
fsns-2426	2	76	/	/	SYM
fsns-2426	2	77	fsns.v3n4p133	fsns.v3n4p133	PROPN
fsns-2426	2	78	url	url	PROPN
fsns-2426	2	79	:	:	PUNCT
fsns-2426	2	80	http://dx.doi.org/10.22158/fsns.v3n4p133	http://dx.doi.org/10.22158/fsns.v3n4p133	ADJ
fsns-2426	2	81	abstract	abstract	ADJ
fsns-2426	2	82	products	product	NOUN
fsns-2426	2	83	of	of	ADP
fsns-2426	2	84	sea	sea	NOUN
fsns-2426	2	85	-	-	PUNCT
fsns-2426	2	86	food	food	NOUN
fsns-2426	2	87	dipping	dipping	NOUN
fsns-2426	2	88	sauce	sauce	NOUN
fsns-2426	2	89	were	be	AUX
fsns-2426	2	90	prepared	prepare	VERB
fsns-2426	2	91	by	by	ADP
fsns-2426	2	92	sugar	sugar	NOUN
fsns-2426	2	93	,	,	PUNCT
fsns-2426	2	94	water	water	NOUN
fsns-2426	2	95	,	,	PUNCT
fsns-2426	2	96	acid	acid	NOUN
fsns-2426	2	97	,	,	PUNCT
fsns-2426	2	98	salt	salt	NOUN
fsns-2426	2	99	with	with	ADP
fsns-2426	2	100	chili	chili	NOUN
fsns-2426	2	101	and	and	CCONJ
fsns-2426	2	102	herbs	herb	NOUN
fsns-2426	2	103	.	.	PUNCT
fsns-2426	3	1	in	in	ADP
fsns-2426	3	2	the	the	DET
fsns-2426	3	3	experiments	experiment	NOUN
fsns-2426	3	4	,	,	PUNCT
fsns-2426	3	5	products	product	NOUN
fsns-2426	3	6	were	be	AUX
fsns-2426	3	7	prepared	prepare	VERB
fsns-2426	3	8	and	and	CCONJ
fsns-2426	3	9	designed	design	VERB
fsns-2426	3	10	on	on	ADP
fsns-2426	3	11	a	a	DET
fsns-2426	3	12	factor	factor	NOUN
fsns-2426	3	13	model	model	NOUN
fsns-2426	3	14	for	for	ADP
fsns-2426	3	15	the	the	DET
fsns-2426	3	16	study	study	NOUN
fsns-2426	3	17	on	on	ADP
fsns-2426	3	18	the	the	DET
fsns-2426	3	19	program	program	NOUN
fsns-2426	3	20	.	.	PUNCT
fsns-2426	4	1	they	they	PRON
fsns-2426	4	2	were	be	AUX
fsns-2426	4	3	designed	design	VERB
fsns-2426	4	4	as	as	ADP
fsns-2426	4	5	factorial	factorial	NOUN
fsns-2426	4	6	4×2×4	4×2×4	NUM
fsns-2426	4	7	by	by	ADP
fsns-2426	4	8	management	management	NOUN
fsns-2426	4	9	with	with	ADP
fsns-2426	4	10	rbcd	rbcd	NOUN
fsns-2426	4	11	on	on	ADP
fsns-2426	4	12	conditions	condition	NOUN
fsns-2426	4	13	model	model	NOUN
fsns-2426	4	14	of	of	ADP
fsns-2426	4	15	blanching	blanching	NOUN
fsns-2426	4	16	,	,	PUNCT
fsns-2426	4	17	heating	heating	NOUN
fsns-2426	4	18	and	and	CCONJ
fsns-2426	4	19	cooling	cool	VERB
fsns-2426	4	20	for	for	ADP
fsns-2426	4	21	the	the	DET
fsns-2426	4	22	study	study	NOUN
fsns-2426	4	23	on	on	ADP
fsns-2426	4	24	chili	chili	NOUN
fsns-2426	4	25	colour	colour	NOUN
fsns-2426	4	26	.	.	PUNCT
fsns-2426	5	1	the	the	DET
fsns-2426	5	2	results	result	NOUN
fsns-2426	5	3	of	of	ADP
fsns-2426	5	4	the	the	DET
fsns-2426	5	5	experiments	experiment	NOUN
fsns-2426	5	6	performed	perform	VERB
fsns-2426	5	7	on	on	ADP
fsns-2426	5	8	physicochemical	physicochemical	ADJ
fsns-2426	5	9	properties	property	NOUN
fsns-2426	5	10	of	of	ADP
fsns-2426	5	11	product	product	NOUN
fsns-2426	5	12	such	such	ADJ
fsns-2426	5	13	as	as	ADP
fsns-2426	5	14	brix	brix	NOUN
fsns-2426	5	15	50.0	50.0	NUM
fsns-2426	5	16	-	-	SYM
fsns-2426	5	17	66.9	66.9	NUM
fsns-2426	5	18	ph	ph	NOUN
fsns-2426	5	19	3.52	3.52	NUM
fsns-2426	5	20	-	-	SYM
fsns-2426	5	21	4.29	4.29	NUM
fsns-2426	5	22	,	,	PUNCT
fsns-2426	5	23	aw	aw	INTJ
fsns-2426	5	24	0.814	0.814	NUM
fsns-2426	5	25	-	-	PUNCT
fsns-2426	5	26	0.879	0.879	NUM
fsns-2426	5	27	,	,	PUNCT
fsns-2426	5	28	solid	solid	ADJ
fsns-2426	5	29	content	content	NOUN
fsns-2426	5	30	2.80	2.80	NUM
fsns-2426	5	31	-	-	SYM
fsns-2426	5	32	5.75	5.75	NUM
fsns-2426	5	33	g/100	g/100	NOUN
fsns-2426	5	34	g	g	NOUN
fsns-2426	5	35	,	,	PUNCT
fsns-2426	5	36	chlorophyll	chlorophyll	VERB
fsns-2426	5	37	a	a	DET
fsns-2426	5	38	0.20	0.20	NUM
fsns-2426	5	39	-	-	SYM
fsns-2426	5	40	1.66	1.66	NUM
fsns-2426	5	41	,	,	PUNCT
fsns-2426	5	42	chlorophyll	chlorophyll	NOUN
fsns-2426	5	43	b	b	NOUN
fsns-2426	5	44	1.38	1.38	NUM
fsns-2426	5	45	-	-	SYM
fsns-2426	5	46	4.13	4.13	NUM
fsns-2426	5	47	.	.	PUNCT
fsns-2426	6	1	colour	colour	NOUN
fsns-2426	6	2	value	value	NOUN
fsns-2426	6	3	of	of	ADP
fsns-2426	6	4	products	product	NOUN
fsns-2426	6	5	was	be	AUX
fsns-2426	6	6	l*29.99	l*29.99	NOUN
fsns-2426	6	7	-	-	PUNCT
fsns-2426	6	8	23.97	23.97	NUM
fsns-2426	6	9	,	,	PUNCT
fsns-2426	6	10	a*-2.56	a*-2.56	NOUN
fsns-2426	6	11	-	-	SYM
fsns-2426	6	12	3.0	3.0	NUM
fsns-2426	6	13	and	and	CCONJ
fsns-2426	6	14	b*8.28	b*8.28	NUM
fsns-2426	6	15	-	-	SYM
fsns-2426	6	16	1.21	1.21	NUM
fsns-2426	6	17	.	.	PUNCT
fsns-2426	7	1	the	the	DET
fsns-2426	7	2	green	green	ADJ
fsns-2426	7	3	value	value	NOUN
fsns-2426	7	4	of	of	ADP
fsns-2426	7	5	products	product	NOUN
fsns-2426	7	6	was	be	AUX
fsns-2426	7	7	preserved	preserve	VERB
fsns-2426	7	8	green	green	ADJ
fsns-2426	7	9	colour	colour	NOUN
fsns-2426	7	10	for	for	ADP
fsns-2426	7	11	processing	processing	NOUN
fsns-2426	7	12	on	on	ADP
fsns-2426	7	13	blanching	blanching	NOUN
fsns-2426	7	14	,	,	PUNCT
fsns-2426	7	15	short	short	ADJ
fsns-2426	7	16	-	-	PUNCT
fsns-2426	7	17	time	time	NOUN
fsns-2426	7	18	heating	heating	NOUN
fsns-2426	7	19	and	and	CCONJ
fsns-2426	7	20	all	all	DET
fsns-2426	7	21	cooling	cooling	NOUN
fsns-2426	7	22	.	.	PUNCT
fsns-2426	8	1	the	the	DET
fsns-2426	8	2	color	color	NOUN
fsns-2426	8	3	preservation	preservation	NOUN
fsns-2426	8	4	of	of	ADP
fsns-2426	8	5	chili	chili	NOUN
fsns-2426	8	6	depended	depend	VERB
fsns-2426	8	7	on	on	ADP
fsns-2426	8	8	the	the	DET
fsns-2426	8	9	preparation	preparation	NOUN
fsns-2426	8	10	process	process	NOUN
fsns-2426	8	11	.	.	PUNCT
fsns-2426	9	1	blanching	blanching	NOUN
fsns-2426	9	2	and	and	CCONJ
fsns-2426	9	3	cooling	cooling	NOUN
fsns-2426	9	4	supported	support	VERB
fsns-2426	9	5	to	to	PART
fsns-2426	9	6	preserve	preserve	VERB
fsns-2426	9	7	the	the	DET
fsns-2426	9	8	colour	colour	NOUN
fsns-2426	9	9	and	and	CCONJ
fsns-2426	9	10	decreasing	decrease	VERB
fsns-2426	9	11	of	of	ADP
fsns-2426	9	12	decay	decay	NOUN
fsns-2426	9	13	texture	texture	NOUN
fsns-2426	9	14	.	.	PUNCT
fsns-2426	10	1	usage	usage	NOUN
fsns-2426	10	2	chemicals	chemical	NOUN
fsns-2426	10	3	as	as	ADP
fsns-2426	10	4	ca2	ca2	PROPN
fsns-2426	10	5	+	+	PROPN
fsns-2426	10	6	and	and	CCONJ
fsns-2426	10	7	mg2	mg2	PROPN
fsns-2426	10	8	+	+	CCONJ
fsns-2426	10	9	treatment.in	treatment.in	X
fsns-2426	10	10	processing	processing	NOUN
fsns-2426	10	11	of	of	ADP
fsns-2426	10	12	products	product	NOUN
fsns-2426	10	13	were	be	AUX
fsns-2426	10	14	preserved	preserve	VERB
fsns-2426	10	15	a	a	DET
fsns-2426	10	16	green	green	ADJ
fsns-2426	10	17	colour	colour	NOUN
fsns-2426	10	18	more	more	ADJ
fsns-2426	10	19	than	than	ADP
fsns-2426	10	20	no	no	DET
fsns-2426	10	21	chemical	chemical	NOUN
fsns-2426	10	22	treatment	treatment	NOUN
fsns-2426	10	23	.	.	PUNCT
fsns-2426	11	1	blanching	blanching	NOUN
fsns-2426	11	2	,	,	PUNCT
fsns-2426	11	3	cooling	cool	VERB
fsns-2426	11	4	and	and	CCONJ
fsns-2426	11	5	short	short	ADJ
fsns-2426	11	6	time	time	NOUN
fsns-2426	11	7	for	for	ADP
fsns-2426	11	8	cooking	cooking	NOUN
fsns-2426	11	9	were	be	AUX
fsns-2426	11	10	product	product	NOUN
fsns-2426	11	11	development	development	NOUN
fsns-2426	11	12	in	in	ADP
fsns-2426	11	13	order	order	NOUN
fsns-2426	11	14	to	to	PART
fsns-2426	11	15	preserve	preserve	VERB
fsns-2426	11	16	the	the	DET
fsns-2426	11	17	green	green	ADJ
fsns-2426	11	18	colour	colour	NOUN
fsns-2426	11	19	.	.	PUNCT
fsns-2426	12	1	the	the	DET
fsns-2426	12	2	stability	stability	NOUN
fsns-2426	12	3	of	of	ADP
fsns-2426	12	4	the	the	DET
fsns-2426	12	5	color	color	NOUN
fsns-2426	12	6	of	of	ADP
fsns-2426	12	7	product	product	NOUN
fsns-2426	12	8	was	be	AUX
fsns-2426	12	9	improved	improve	VERB
fsns-2426	12	10	by	by	ADP
fsns-2426	12	11	blanching	blanch	VERB
fsns-2426	12	12	and	and	CCONJ
fsns-2426	12	13	cooling	cooling	NOUN
fsns-2426	12	14	including	include	VERB
fsns-2426	12	15	boiling	boil	VERB
fsns-2426	12	16	with	with	ADP
fsns-2426	12	17	short	short	ADJ
fsns-2426	12	18	time	time	NOUN
fsns-2426	12	19	.	.	PUNCT
fsns-2426	13	1	keywords	keyword	NOUN
fsns-2426	13	2	chilli	chilli	NOUN
fsns-2426	13	3	color	color	NOUN
fsns-2426	13	4	,	,	PUNCT
fsns-2426	13	5	dipping	dipping	NOUN
fsns-2426	13	6	sauce	sauce	NOUN
fsns-2426	13	7	,	,	PUNCT
fsns-2426	13	8	color	color	NOUN
fsns-2426	13	9	preservation	preservation	NOUN
fsns-2426	13	10	1	1	NUM
fsns-2426	13	11	.	.	PUNCT
fsns-2426	14	1	introduction	introduction	NOUN
fsns-2426	14	2	chlorophyll	chlorophyll	NOUN
fsns-2426	14	3	is	be	AUX
fsns-2426	14	4	a	a	DET
fsns-2426	14	5	green	green	ADJ
fsns-2426	14	6	plant	plant	NOUN
fsns-2426	14	7	pigment	pigment	NOUN
fsns-2426	14	8	that	that	PRON
fsns-2426	14	9	is	be	AUX
fsns-2426	14	10	important	important	ADJ
fsns-2426	14	11	function	function	NOUN
fsns-2426	14	12	of	of	ADP
fsns-2426	14	13	plant	plant	NOUN
fsns-2426	14	14	physiology	physiology	NOUN
fsns-2426	14	15	as	as	ADV
fsns-2426	14	16	well	well	ADV
fsns-2426	14	17	as	as	ADP
fsns-2426	14	18	the	the	DET
fsns-2426	14	19	possible	possible	ADJ
fsns-2426	14	20	health	health	NOUN
fsns-2426	14	21	effects	effect	NOUN
fsns-2426	14	22	.	.	PUNCT
fsns-2426	15	1	chlorophyll	chlorophyll	NOUN
fsns-2426	15	2	is	be	AUX
fsns-2426	15	3	found	find	VERB
fsns-2426	15	4	in	in	ADP
fsns-2426	15	5	the	the	DET
fsns-2426	15	6	chloroplasts	chloroplast	NOUN
fsns-2426	15	7	of	of	ADP
fsns-2426	15	8	plants	plant	NOUN
fsns-2426	15	9	.	.	PUNCT
fsns-2426	16	1	there	there	PRON
fsns-2426	16	2	are	be	VERB
fsns-2426	16	3	various	various	ADJ
fsns-2426	16	4	types	type	NOUN
fsns-2426	16	5	of	of	ADP
fsns-2426	16	6	chlorophyll	chlorophyll	NOUN
fsns-2426	16	7	structures	structure	NOUN
fsns-2426	16	8	but	but	CCONJ
fsns-2426	16	9	plants	plant	NOUN
fsns-2426	16	10	contain	contain	VERB
fsns-2426	16	11	chlorophyll	chlorophyll	NOUN
fsns-2426	16	12	a	a	PRON
fsns-2426	16	13	and	and	CCONJ
fsns-2426	16	14	b.	b.	NOUN
fsns-2426	16	15	chlorophyll	chlorophyll	NOUN
fsns-2426	16	16	a	a	PRON
fsns-2426	16	17	has	have	VERB
fsns-2426	16	18	blue	blue	ADJ
fsns-2426	16	19	-	-	PUNCT
fsns-2426	16	20	green	green	ADJ
fsns-2426	16	21	color	color	NOUN
fsns-2426	16	22	.	.	PUNCT
fsns-2426	17	1	chlorophyll	chlorophyll	NOUN
fsns-2426	17	2	b	b	PROPN
fsns-2426	17	3	has	have	VERB
fsns-2426	17	4	green	green	ADJ
fsns-2426	17	5	-	-	PUNCT
fsns-2426	17	6	yellow	yellow	ADJ
fsns-2426	17	7	color	color	NOUN
fsns-2426	17	8	.	.	PUNCT
fsns-2426	18	1	chlorophyll	chlorophyll	NOUN
fsns-2426	18	2	has	have	VERB
fsns-2426	18	3	antioxidant	antioxidant	ADJ
fsns-2426	18	4	and	and	CCONJ
fsns-2426	18	5	anti	anti	ADJ
fsns-2426	18	6	-	-	ADJ
fsns-2426	18	7	inflammatory	inflammatory	ADJ
fsns-2426	18	8	properties	property	NOUN
fsns-2426	18	9	that	that	PRON
fsns-2426	18	10	prevent	prevent	VERB
fsns-2426	18	11	chronic	chronic	ADJ
fsns-2426	18	12	diseases	disease	NOUN
fsns-2426	18	13	such	such	ADJ
fsns-2426	18	14	as	as	ADP
fsns-2426	18	15	cancer	cancer	NOUN
fsns-2426	18	16	.	.	PUNCT
fsns-2426	19	1	a	a	DET
fsns-2426	19	2	molecular	molecular	ADJ
fsns-2426	19	3	structure	structure	NOUN
fsns-2426	19	4	of	of	ADP
fsns-2426	19	5	chlorophyll	chlorophyll	NOUN
fsns-2426	19	6	is	be	AUX
fsns-2426	19	7	similar	similar	ADJ
fsns-2426	19	8	to	to	ADP
fsns-2426	19	9	heme	heme	NOUN
fsns-2426	19	10	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	19	11	food	food	NOUN
fsns-2426	19	12	science	science	NOUN
fsns-2426	19	13	and	and	CCONJ
fsns-2426	19	14	nutrition	nutrition	NOUN
fsns-2426	19	15	studies	study	NOUN
fsns-2426	19	16	vol	vol	NOUN
fsns-2426	19	17	.	.	PUNCT
fsns-2426	20	1	3	3	NUM
fsns-2426	20	2	,	,	PUNCT
fsns-2426	20	3	no	no	INTJ
fsns-2426	20	4	.	.	NOUN
fsns-2426	20	5	4	4	NUM
fsns-2426	20	6	,	,	PUNCT
fsns-2426	20	7	2019	2019	NUM
fsns-2426	20	8	134	134	NUM
fsns-2426	20	9	published	publish	VERB
fsns-2426	20	10	by	by	ADP
fsns-2426	20	11	scholink	scholink	PROPN
fsns-2426	20	12	inc	inc	PROPN
fsns-2426	20	13	.	.	PROPN
fsns-2426	20	14	chlorophyll	chlorophyll	NOUN
fsns-2426	20	15	has	have	VERB
fsns-2426	20	16	magnesium	magnesium	NOUN
fsns-2426	20	17	as	as	ADP
fsns-2426	20	18	its	its	PRON
fsns-2426	20	19	central	central	ADJ
fsns-2426	20	20	metal	metal	NOUN
fsns-2426	20	21	ion	ion	NOUN
fsns-2426	20	22	,	,	PUNCT
fsns-2426	20	23	and	and	CCONJ
fsns-2426	20	24	the	the	DET
fsns-2426	20	25	large	large	ADJ
fsns-2426	20	26	organic	organic	ADJ
fsns-2426	20	27	molecule	molecule	NOUN
fsns-2426	20	28	to	to	PART
fsns-2426	20	29	which	which	PRON
fsns-2426	20	30	it	it	PRON
fsns-2426	20	31	bonds	bond	VERB
fsns-2426	20	32	is	be	AUX
fsns-2426	20	33	known	know	VERB
fsns-2426	20	34	as	as	ADP
fsns-2426	20	35	a	a	DET
fsns-2426	20	36	porphyrin	porphyrin	NOUN
fsns-2426	20	37	.	.	PUNCT
fsns-2426	21	1	heme	heme	NOUN
fsns-2426	21	2	consists	consist	VERB
fsns-2426	21	3	of	of	ADP
fsns-2426	21	4	a	a	DET
fsns-2426	21	5	porphyrin	porphyrin	NOUN
fsns-2426	21	6	similar	similar	ADJ
fsns-2426	21	7	to	to	ADP
fsns-2426	21	8	that	that	PRON
fsns-2426	21	9	in	in	ADP
fsns-2426	21	10	chlorophyll	chlorophyll	NOUN
fsns-2426	21	11	with	with	ADP
fsns-2426	21	12	at	at	ADP
fsns-2426	21	13	its	its	PRON
fsns-2426	21	14	center	center	NOUN
fsns-2426	21	15	.	.	PUNCT
fsns-2426	22	1	heme	heme	NOUN
fsns-2426	22	2	is	be	AUX
fsns-2426	22	3	bright	bright	ADJ
fsns-2426	22	4	red	red	ADJ
fsns-2426	22	5	,	,	PUNCT
fsns-2426	22	6	the	the	DET
fsns-2426	22	7	pigment	pigment	NOUN
fsns-2426	22	8	that	that	PRON
fsns-2426	22	9	characterizes	characterize	VERB
fsns-2426	22	10	red	red	ADJ
fsns-2426	22	11	blood	blood	NOUN
fsns-2426	22	12	.	.	PUNCT
fsns-2426	23	1	in	in	ADP
fsns-2426	23	2	the	the	DET
fsns-2426	23	3	red	red	ADJ
fsns-2426	23	4	blood	blood	NOUN
fsns-2426	23	5	cells	cell	NOUN
fsns-2426	23	6	of	of	ADP
fsns-2426	23	7	vertebrates	vertebrate	NOUN
fsns-2426	23	8	,	,	PUNCT
fsns-2426	23	9	heme	heme	NOUN
fsns-2426	23	10	is	be	AUX
fsns-2426	23	11	bound	bind	VERB
fsns-2426	23	12	to	to	ADP
fsns-2426	23	13	proteins	protein	NOUN
fsns-2426	23	14	to	to	PART
fsns-2426	23	15	form	form	NOUN
fsns-2426	23	16	hemoglobin	hemoglobin	NOUN
fsns-2426	23	17	.	.	PUNCT
fsns-2426	24	1	heme	heme	NOUN
fsns-2426	24	2	is	be	AUX
fsns-2426	24	3	the	the	DET
fsns-2426	24	4	red	red	ADJ
fsns-2426	24	5	pigment	pigment	NOUN
fsns-2426	24	6	of	of	ADP
fsns-2426	24	7	blood	blood	NOUN
fsns-2426	24	8	in	in	ADP
fsns-2426	24	9	humans	human	NOUN
fsns-2426	24	10	and	and	CCONJ
fsns-2426	24	11	animals	animal	NOUN
fsns-2426	24	12	whereas	whereas	SCONJ
fsns-2426	24	13	in	in	ADP
fsns-2426	24	14	the	the	DET
fsns-2426	24	15	central	central	ADJ
fsns-2426	24	16	atom	atom	NOUN
fsns-2426	24	17	of	of	ADP
fsns-2426	24	18	heme	heme	NOUN
fsns-2426	24	19	is	be	AUX
fsns-2426	24	20	an	an	DET
fsns-2426	24	21	iron	iron	NOUN
fsns-2426	24	22	(	(	PUNCT
fsns-2426	24	23	ii	ii	NOUN
fsns-2426	24	24	)	)	PUNCT
fsns-2426	24	25	ion	ion	NOUN
fsns-2426	24	26	.	.	PUNCT
fsns-2426	25	1	the	the	DET
fsns-2426	25	2	metal	metal	NOUN
fsns-2426	25	3	in	in	ADP
fsns-2426	25	4	the	the	DET
fsns-2426	25	5	center	center	NOUN
fsns-2426	25	6	of	of	ADP
fsns-2426	25	7	chlorophyll	chlorophyll	NOUN
fsns-2426	25	8	molecule	molecule	NOUN
fsns-2426	25	9	is	be	AUX
fsns-2426	25	10	magnesium	magnesium	NOUN
fsns-2426	25	11	.	.	PUNCT
fsns-2426	26	1	it	it	PRON
fsns-2426	26	2	makes	make	VERB
fsns-2426	26	3	chlorophyll	chlorophyll	NOUN
fsns-2426	26	4	remains	remain	VERB
fsns-2426	26	5	green	green	ADJ
fsns-2426	26	6	.	.	PUNCT
fsns-2426	27	1	the	the	DET
fsns-2426	27	2	sea	sea	NOUN
fsns-2426	27	3	salt	salt	NOUN
fsns-2426	27	4	in	in	ADP
fsns-2426	27	5	cooking	cooking	NOUN
fsns-2426	27	6	composes	compose	NOUN
fsns-2426	27	7	of	of	ADP
fsns-2426	27	8	sodium	sodium	NOUN
fsns-2426	27	9	or	or	CCONJ
fsns-2426	27	10	magnesium	magnesium	NOUN
fsns-2426	27	11	ions	ion	NOUN
fsns-2426	27	12	replaces	replace	VERB
fsns-2426	27	13	in	in	ADP
fsns-2426	27	14	food	food	NOUN
fsns-2426	27	15	it	it	PRON
fsns-2426	27	16	will	will	AUX
fsns-2426	27	17	also	also	ADV
fsns-2426	27	18	have	have	VERB
fsns-2426	27	19	green	green	ADJ
fsns-2426	27	20	vegetables	vegetable	NOUN
fsns-2426	27	21	are	be	AUX
fsns-2426	27	22	fresh	fresh	ADJ
fsns-2426	27	23	.	.	PUNCT
fsns-2426	28	1	therefore	therefore	ADV
fsns-2426	28	2	,	,	PUNCT
fsns-2426	28	3	the	the	DET
fsns-2426	28	4	addition	addition	NOUN
fsns-2426	28	5	of	of	ADP
fsns-2426	28	6	salt	salt	NOUN
fsns-2426	28	7	to	to	ADP
fsns-2426	28	8	the	the	DET
fsns-2426	28	9	vegetables	vegetable	NOUN
fsns-2426	28	10	boiling	boiling	NOUN
fsns-2426	28	11	are	be	AUX
fsns-2426	28	12	preserved	preserve	VERB
fsns-2426	28	13	green	green	ADJ
fsns-2426	28	14	vegetables	vegetable	NOUN
fsns-2426	28	15	,	,	PUNCT
fsns-2426	28	16	it	it	PRON
fsns-2426	28	17	makes	make	VERB
fsns-2426	28	18	pretty	pretty	ADV
fsns-2426	28	19	fresh	fresh	ADJ
fsns-2426	28	20	.	.	PUNCT
fsns-2426	29	1	if	if	SCONJ
fsns-2426	29	2	we	we	PRON
fsns-2426	29	3	boiled	boil	VERB
fsns-2426	29	4	vegetables	vegetable	NOUN
fsns-2426	29	5	for	for	ADP
fsns-2426	29	6	a	a	DET
fsns-2426	29	7	long	long	ADJ
fsns-2426	29	8	time	time	NOUN
fsns-2426	29	9	the	the	DET
fsns-2426	29	10	vegetables	vegetable	NOUN
fsns-2426	29	11	had	have	AUX
fsns-2426	29	12	been	be	AUX
fsns-2426	29	13	a	a	DET
fsns-2426	29	14	pale	pale	ADJ
fsns-2426	29	15	color	color	NOUN
fsns-2426	29	16	.	.	PUNCT
fsns-2426	30	1	in	in	ADP
fsns-2426	30	2	acid	acid	ADJ
fsns-2426	30	3	conditions	condition	NOUN
fsns-2426	30	4	,	,	PUNCT
fsns-2426	30	5	added	add	VERB
fsns-2426	30	6	lemon	lemon	NOUN
fsns-2426	30	7	juice	juice	NOUN
fsns-2426	30	8	in	in	ADP
fsns-2426	30	9	vegetable	vegetable	NOUN
fsns-2426	30	10	for	for	ADP
fsns-2426	30	11	cooking	cooking	NOUN
fsns-2426	30	12	changes	change	NOUN
fsns-2426	30	13	color	color	NOUN
fsns-2426	30	14	from	from	ADP
fsns-2426	30	15	green	green	ADJ
fsns-2426	30	16	to	to	ADP
fsns-2426	30	17	brown	brown	PROPN
fsns-2426	30	18	.	.	PUNCT
fsns-2426	31	1	porphyrin	porphyrin	NOUN
fsns-2426	31	2	structure	structure	NOUN
fsns-2426	31	3	of	of	ADP
fsns-2426	31	4	chlorophyll	chlorophyll	NOUN
fsns-2426	31	5	replaces	replace	VERB
fsns-2426	31	6	with	with	ADP
fsns-2426	31	7	hydrogen	hydrogen	NOUN
fsns-2426	31	8	ion	ion	NOUN
fsns-2426	31	9	in	in	ADP
fsns-2426	31	10	reaction	reaction	NOUN
fsns-2426	31	11	and	and	CCONJ
fsns-2426	31	12	changes	change	NOUN
fsns-2426	31	13	to	to	ADP
fsns-2426	31	14	a	a	DET
fsns-2426	31	15	reddish	reddish	ADJ
fsns-2426	31	16	brown	brown	NOUN
fsns-2426	31	17	.	.	PUNCT
fsns-2426	32	1	frozen	frozen	ADJ
fsns-2426	32	2	vegetables	vegetable	NOUN
fsns-2426	32	3	should	should	AUX
fsns-2426	32	4	be	be	AUX
fsns-2426	32	5	blanched	blanch	VERB
fsns-2426	32	6	and	and	CCONJ
fsns-2426	32	7	decreased	decrease	VERB
fsns-2426	32	8	temperature	temperature	NOUN
fsns-2426	32	9	with	with	ADP
fsns-2426	32	10	cold	cold	ADJ
fsns-2426	32	11	water	water	NOUN
fsns-2426	32	12	such	such	ADJ
fsns-2426	32	13	that	that	SCONJ
fsns-2426	32	14	green	green	ADJ
fsns-2426	32	15	vegetables	vegetable	NOUN
fsns-2426	32	16	are	be	AUX
fsns-2426	32	17	fresh	fresh	ADJ
fsns-2426	32	18	longer	long	ADV
fsns-2426	32	19	.	.	PUNCT
fsns-2426	33	1	to	to	PART
fsns-2426	33	2	add	add	VERB
fsns-2426	33	3	a	a	DET
fsns-2426	33	4	little	little	ADJ
fsns-2426	33	5	oil	oil	NOUN
fsns-2426	33	6	in	in	ADP
fsns-2426	33	7	vegetable	vegetable	NOUN
fsns-2426	33	8	,	,	PUNCT
fsns-2426	33	9	it	it	PRON
fsns-2426	33	10	will	will	AUX
fsns-2426	33	11	coat	coat	VERB
fsns-2426	33	12	the	the	DET
fsns-2426	33	13	cell	cell	NOUN
fsns-2426	33	14	walls	wall	NOUN
fsns-2426	33	15	of	of	ADP
fsns-2426	33	16	vegetables	vegetable	NOUN
fsns-2426	33	17	that	that	PRON
fsns-2426	33	18	are	be	AUX
fsns-2426	33	19	boiled	boil	VERB
fsns-2426	33	20	.	.	PUNCT
fsns-2426	34	1	more	more	ADV
fsns-2426	34	2	flexible	flexible	ADJ
fsns-2426	34	3	and	and	CCONJ
fsns-2426	34	4	the	the	DET
fsns-2426	34	5	surface	surface	NOUN
fsns-2426	34	6	of	of	ADP
fsns-2426	34	7	the	the	DET
fsns-2426	34	8	vegetables	vegetable	NOUN
fsns-2426	34	9	are	be	AUX
fsns-2426	34	10	even	even	ADV
fsns-2426	34	11	more	more	ADJ
fsns-2426	34	12	luster	luster	NOUN
fsns-2426	34	13	.	.	PUNCT
fsns-2426	35	1	it	it	PRON
fsns-2426	35	2	makes	make	VERB
fsns-2426	35	3	a	a	DET
fsns-2426	35	4	green	green	ADJ
fsns-2426	35	5	shadow	shadow	NOUN
fsns-2426	35	6	more	more	ADJ
fsns-2426	35	7	.	.	PUNCT
fsns-2426	36	1	chili	chili	NOUN
fsns-2426	36	2	is	be	AUX
fsns-2426	36	3	an	an	DET
fsns-2426	36	4	ingredient	ingredient	NOUN
fsns-2426	36	5	to	to	PART
fsns-2426	36	6	enhance	enhance	VERB
fsns-2426	36	7	the	the	DET
fsns-2426	36	8	color	color	NOUN
fsns-2426	36	9	,	,	PUNCT
fsns-2426	36	10	flavor	flavor	NOUN
fsns-2426	36	11	and	and	CCONJ
fsns-2426	36	12	aroma	aroma	NOUN
fsns-2426	36	13	in	in	ADP
fsns-2426	36	14	food	food	NOUN
fsns-2426	36	15	.	.	PUNCT
fsns-2426	37	1	it	it	PRON
fsns-2426	37	2	is	be	AUX
fsns-2426	37	3	also	also	ADV
fsns-2426	37	4	used	use	VERB
fsns-2426	37	5	as	as	ADP
fsns-2426	37	6	economic	economic	ADJ
fsns-2426	37	7	plant	plant	NOUN
fsns-2426	37	8	for	for	ADP
fsns-2426	37	9	medicinal	medicinal	ADJ
fsns-2426	37	10	plant	plant	NOUN
fsns-2426	37	11	and	and	CCONJ
fsns-2426	37	12	product	product	NOUN
fsns-2426	37	13	food	food	NOUN
fsns-2426	37	14	.	.	PUNCT
fsns-2426	38	1	several	several	ADJ
fsns-2426	38	2	types	type	NOUN
fsns-2426	38	3	of	of	ADP
fsns-2426	38	4	food	food	NOUN
fsns-2426	38	5	products	product	NOUN
fsns-2426	38	6	contain	contain	VERB
fsns-2426	38	7	chili	chili	NOUN
fsns-2426	38	8	such	such	ADJ
fsns-2426	38	9	as	as	ADP
fsns-2426	38	10	chili	chili	NOUN
fsns-2426	38	11	dipping	dipping	NOUN
fsns-2426	38	12	sauce	sauce	NOUN
fsns-2426	38	13	,	,	PUNCT
fsns-2426	38	14	chili	chili	NOUN
fsns-2426	38	15	sauce	sauce	NOUN
fsns-2426	38	16	and	and	CCONJ
fsns-2426	38	17	canned	can	VERB
fsns-2426	38	18	food	food	NOUN
fsns-2426	38	19	.	.	PUNCT
fsns-2426	39	1	some	some	PRON
fsns-2426	39	2	are	be	AUX
fsns-2426	39	3	used	use	VERB
fsns-2426	39	4	as	as	ADP
fsns-2426	39	5	a	a	DET
fsns-2426	39	6	cooking	cooking	NOUN
fsns-2426	39	7	ingredients	ingredient	NOUN
fsns-2426	39	8	and	and	CCONJ
fsns-2426	39	9	main	main	ADJ
fsns-2426	39	10	ingredient	ingredient	NOUN
fsns-2426	39	11	is	be	AUX
fsns-2426	39	12	chili	chili	NOUN
fsns-2426	39	13	pepper	pepper	NOUN
fsns-2426	39	14	and	and	CCONJ
fsns-2426	39	15	paste	paste	NOUN
fsns-2426	39	16	chili	chili	NOUN
fsns-2426	39	17	.	.	PUNCT
fsns-2426	40	1	they	they	PRON
fsns-2426	40	2	are	be	AUX
fsns-2426	40	3	used	use	VERB
fsns-2426	40	4	to	to	PART
fsns-2426	40	5	season	season	VERB
fsns-2426	40	6	a	a	DET
fsns-2426	40	7	dish	dish	NOUN
fsns-2426	40	8	after	after	ADP
fsns-2426	40	9	preparation	preparation	NOUN
fsns-2426	40	10	.	.	PUNCT
fsns-2426	41	1	the	the	DET
fsns-2426	41	2	chlorophyll	chlorophyll	NOUN
fsns-2426	41	3	green	green	ADJ
fsns-2426	41	4	gives	give	VERB
fsns-2426	41	5	fresh	fresh	ADJ
fsns-2426	41	6	color	color	NOUN
fsns-2426	41	7	for	for	ADP
fsns-2426	41	8	various	various	ADJ
fsns-2426	41	9	food	food	NOUN
fsns-2426	41	10	.	.	PUNCT
fsns-2426	42	1	colour	colour	NOUN
fsns-2426	42	2	of	of	ADP
fsns-2426	42	3	chlorophyll	chlorophyll	NOUN
fsns-2426	42	4	has	have	VERB
fsns-2426	42	5	unique	unique	ADJ
fsns-2426	42	6	characteristics	characteristic	NOUN
fsns-2426	42	7	that	that	PRON
fsns-2426	42	8	can	can	AUX
fsns-2426	42	9	degrade	degrade	VERB
fsns-2426	42	10	through	through	ADP
fsns-2426	42	11	enzymatic	enzymatic	ADJ
fsns-2426	42	12	and	and	CCONJ
fsns-2426	42	13	non	non	ADJ
fsns-2426	42	14	-	-	ADJ
fsns-2426	42	15	enzymatic	enzymatic	ADJ
fsns-2426	42	16	reactions	reaction	NOUN
fsns-2426	42	17	.	.	PUNCT
fsns-2426	43	1	the	the	DET
fsns-2426	43	2	maillard	maillard	NOUN
fsns-2426	43	3	reaction	reaction	NOUN
fsns-2426	43	4	and	and	CCONJ
fsns-2426	43	5	oxidation	oxidation	NOUN
fsns-2426	43	6	make	make	VERB
fsns-2426	43	7	change	change	NOUN
fsns-2426	43	8	to	to	ADP
fsns-2426	43	9	dark	dark	ADJ
fsns-2426	43	10	brown	brown	PROPN
fsns-2426	43	11	.	.	PUNCT
fsns-2426	44	1	usage	usage	NOUN
fsns-2426	44	2	high	high	ADJ
fsns-2426	44	3	-	-	PUNCT
fsns-2426	44	4	temperature	temperature	NOUN
fsns-2426	44	5	processing	processing	NOUN
fsns-2426	44	6	of	of	ADP
fsns-2426	44	7	the	the	DET
fsns-2426	44	8	product	product	NOUN
fsns-2426	44	9	degraded	degrade	VERB
fsns-2426	44	10	green	green	ADJ
fsns-2426	44	11	colour	colour	NOUN
fsns-2426	44	12	through	through	ADP
fsns-2426	44	13	several	several	ADJ
fsns-2426	44	14	processes	process	NOUN
fsns-2426	44	15	.	.	PUNCT
fsns-2426	45	1	chlorophyll	chlorophyll	NOUN
fsns-2426	45	2	degradation	degradation	NOUN
fsns-2426	45	3	progresses	progress	VERB
fsns-2426	45	4	rapidly	rapidly	ADV
fsns-2426	45	5	as	as	SCONJ
fsns-2426	45	6	the	the	DET
fsns-2426	45	7	chlorophyll	chlorophyll	NOUN
fsns-2426	45	8	structure	structure	NOUN
fsns-2426	45	9	changes	change	NOUN
fsns-2426	45	10	into	into	ADP
fsns-2426	45	11	its	its	PRON
fsns-2426	45	12	derivative	derivative	ADJ
fsns-2426	45	13	compounds	compound	NOUN
fsns-2426	45	14	that	that	PRON
fsns-2426	45	15	result	result	VERB
fsns-2426	45	16	in	in	ADP
fsns-2426	45	17	its	its	PRON
fsns-2426	45	18	green	green	ADJ
fsns-2426	45	19	color	color	NOUN
fsns-2426	45	20	.	.	PUNCT
fsns-2426	46	1	the	the	DET
fsns-2426	46	2	discoloration	discoloration	NOUN
fsns-2426	46	3	of	of	ADP
fsns-2426	46	4	green	green	ADJ
fsns-2426	46	5	chlorophyll	chlorophyll	NOUN
fsns-2426	46	6	change	change	NOUN
fsns-2426	46	7	into	into	ADP
fsns-2426	46	8	dark	dark	ADJ
fsns-2426	46	9	-	-	PUNCT
fsns-2426	46	10	green	green	ADJ
fsns-2426	46	11	,	,	PUNCT
fsns-2426	46	12	yellow	yellow	ADJ
fsns-2426	46	13	or	or	CCONJ
fsns-2426	46	14	black	black	ADJ
fsns-2426	46	15	.	.	PUNCT
fsns-2426	47	1	one	one	NUM
fsns-2426	47	2	of	of	ADP
fsns-2426	47	3	the	the	DET
fsns-2426	47	4	most	most	ADV
fsns-2426	47	5	important	important	ADJ
fsns-2426	47	6	qualities	quality	NOUN
fsns-2426	47	7	is	be	AUX
fsns-2426	47	8	control	control	NOUN
fsns-2426	47	9	parameters	parameter	NOUN
fsns-2426	47	10	in	in	ADP
fsns-2426	47	11	process	process	NOUN
fsns-2426	47	12	of	of	ADP
fsns-2426	47	13	industry	industry	NOUN
fsns-2426	47	14	.	.	PUNCT
fsns-2426	48	1	2	2	X
fsns-2426	48	2	.	.	X
fsns-2426	48	3	materials	material	NOUN
fsns-2426	48	4	and	and	CCONJ
fsns-2426	48	5	methods	method	NOUN
fsns-2426	48	6	2.1	2.1	NUM
fsns-2426	48	7	processing	processing	NOUN
fsns-2426	48	8	of	of	ADP
fsns-2426	48	9	a	a	DET
fsns-2426	48	10	sea	sea	NOUN
fsns-2426	48	11	food	food	NOUN
fsns-2426	48	12	dipping	dipping	NOUN
fsns-2426	48	13	sauce	sauce	NOUN
fsns-2426	48	14	from	from	ADP
fsns-2426	48	15	chili	chili	NOUN
fsns-2426	48	16	2.1.1	2.1.1	NUM
fsns-2426	48	17	preparation	preparation	NOUN
fsns-2426	48	18	of	of	ADP
fsns-2426	48	19	chili	chili	NOUN
fsns-2426	48	20	by	by	ADP
fsns-2426	48	21	chemical	chemical	ADJ
fsns-2426	48	22	treatments	treatment	NOUN
fsns-2426	48	23	for	for	ADP
fsns-2426	48	24	process	process	NOUN
fsns-2426	48	25	5	5	NUM
fsns-2426	48	26	%	%	NOUN
fsns-2426	48	27	of	of	ADP
fsns-2426	48	28	chemicals	chemical	NOUN
fsns-2426	48	29	(	(	PUNCT
fsns-2426	48	30	ca(oh)2	ca(oh)2	NOUN
fsns-2426	48	31	,	,	PUNCT
fsns-2426	48	32	mgo	mgo	PROPN
fsns-2426	48	33	,	,	PUNCT
fsns-2426	48	34	mgcl2	mgcl2	PROPN
fsns-2426	48	35	and	and	CCONJ
fsns-2426	48	36	cacl2	cacl2	PROPN
fsns-2426	48	37	)	)	PUNCT
fsns-2426	48	38	were	be	AUX
fsns-2426	48	39	prepared	prepare	VERB
fsns-2426	48	40	by	by	AUX
fsns-2426	48	41	dissolve	dissolve	VERB
fsns-2426	48	42	with	with	ADP
fsns-2426	48	43	distillation	distillation	NOUN
fsns-2426	48	44	water	water	NOUN
fsns-2426	48	45	.	.	PUNCT
fsns-2426	49	1	chili	chili	NOUN
fsns-2426	49	2	was	be	AUX
fsns-2426	49	3	soaked	soak	VERB
fsns-2426	49	4	in	in	ADP
fsns-2426	49	5	chemicals	chemical	NOUN
fsns-2426	49	6	of	of	ADP
fsns-2426	49	7	the	the	DET
fsns-2426	49	8	following	follow	VERB
fsns-2426	49	9	solutions	solution	NOUN
fsns-2426	49	10	over	over	ADP
fsns-2426	49	11	night	night	NOUN
fsns-2426	49	12	or	or	CCONJ
fsns-2426	49	13	about	about	ADP
fsns-2426	49	14	5hrs	5hrs	NUM
fsns-2426	49	15	.	.	PUNCT
fsns-2426	50	1	they	they	PRON
fsns-2426	50	2	were	be	AUX
fsns-2426	50	3	eluted	elute	VERB
fsns-2426	50	4	with	with	ADP
fsns-2426	50	5	filtered	filter	VERB
fsns-2426	50	6	water	water	NOUN
fsns-2426	50	7	2l	2l	NOUN
fsns-2426	50	8	for	for	ADP
fsns-2426	50	9	three	three	NUM
fsns-2426	50	10	times	time	NOUN
fsns-2426	50	11	.	.	PUNCT
fsns-2426	51	1	they	they	PRON
fsns-2426	51	2	were	be	AUX
fsns-2426	51	3	drained	drain	VERB
fsns-2426	51	4	until	until	ADP
fsns-2426	51	5	dry	dry	ADJ
fsns-2426	51	6	and	and	CCONJ
fsns-2426	51	7	packed	pack	VERB
fsns-2426	51	8	in	in	ADP
fsns-2426	51	9	cool	cool	ADJ
fsns-2426	51	10	stores	store	NOUN
fsns-2426	51	11	for	for	ADP
fsns-2426	51	12	the	the	DET
fsns-2426	51	13	next	next	ADJ
fsns-2426	51	14	to	to	ADP
fsns-2426	51	15	product	product	NOUN
fsns-2426	51	16	preparation	preparation	NOUN
fsns-2426	51	17	.	.	PUNCT
fsns-2426	52	1	2.1.2	2.1.2	NUM
fsns-2426	52	2	steps	step	NOUN
fsns-2426	52	3	on	on	ADP
fsns-2426	52	4	the	the	DET
fsns-2426	52	5	preparation	preparation	NOUN
fsns-2426	52	6	of	of	ADP
fsns-2426	52	7	product	product	NOUN
fsns-2426	52	8	to	to	PART
fsns-2426	52	9	boil	boil	VERB
fsns-2426	52	10	the	the	DET
fsns-2426	52	11	mixing	mixing	NOUN
fsns-2426	52	12	of	of	ADP
fsns-2426	52	13	water	water	NOUN
fsns-2426	52	14	and	and	CCONJ
fsns-2426	52	15	sugar	sugar	NOUN
fsns-2426	52	16	until	until	ADP
fsns-2426	52	17	boiling	boil	VERB
fsns-2426	52	18	added	add	VERB
fsns-2426	52	19	acid	acid	NOUN
fsns-2426	52	20	and	and	CCONJ
fsns-2426	52	21	salt	salt	NOUN
fsns-2426	52	22	added	add	VERB
fsns-2426	52	23	herbs	herb	NOUN
fsns-2426	52	24	and	and	CCONJ
fsns-2426	52	25	chili	chili	NOUN
fsns-2426	52	26	(	(	PUNCT
fsns-2426	52	27	blanching	blanching	NOUN
fsns-2426	52	28	or	or	CCONJ
fsns-2426	52	29	no	no	DET
fsns-2426	52	30	blanching	blanching	NOUN
fsns-2426	52	31	)	)	PUNCT
fsns-2426	52	32	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	52	33	food	food	NOUN
fsns-2426	52	34	science	science	NOUN
fsns-2426	52	35	and	and	CCONJ
fsns-2426	52	36	nutrition	nutrition	NOUN
fsns-2426	52	37	studies	study	NOUN
fsns-2426	52	38	vol	vol	NOUN
fsns-2426	52	39	.	.	PUNCT
fsns-2426	53	1	3	3	NUM
fsns-2426	53	2	,	,	PUNCT
fsns-2426	53	3	no	no	INTJ
fsns-2426	53	4	.	.	NOUN
fsns-2426	53	5	4	4	NUM
fsns-2426	53	6	,	,	PUNCT
fsns-2426	53	7	2019	2019	NUM
fsns-2426	53	8	135	135	NUM
fsns-2426	53	9	published	publish	VERB
fsns-2426	53	10	by	by	ADP
fsns-2426	53	11	scholink	scholink	PROPN
fsns-2426	53	12	inc	inc	PROPN
fsns-2426	53	13	.	.	PROPN
fsns-2426	53	14	to	to	PART
fsns-2426	53	15	cook	cook	VERB
fsns-2426	53	16	by	by	ADP
fsns-2426	53	17	heating	heating	NOUN
fsns-2426	53	18	and	and	CCONJ
fsns-2426	53	19	cooling	cooling	NOUN
fsns-2426	53	20	or	or	CCONJ
fsns-2426	53	21	no	no	DET
fsns-2426	53	22	cooling	cool	VERB
fsns-2426	53	23	2.1.3	2.1.3	NUM
fsns-2426	53	24	study	study	NOUN
fsns-2426	53	25	on	on	ADP
fsns-2426	53	26	temperature	temperature	NOUN
fsns-2426	53	27	and	and	CCONJ
fsns-2426	53	28	time	time	NOUN
fsns-2426	53	29	on	on	ADP
fsns-2426	53	30	the	the	DET
fsns-2426	53	31	process	process	NOUN
fsns-2426	53	32	blanching	blanching	NOUN
fsns-2426	53	33	was	be	AUX
fsns-2426	53	34	a	a	DET
fsns-2426	53	35	heat	heat	NOUN
fsns-2426	53	36	treatment	treatment	NOUN
fsns-2426	53	37	by	by	ADP
fsns-2426	53	38	steaming	steam	VERB
fsns-2426	53	39	and	and	CCONJ
fsns-2426	53	40	followed	follow	VERB
fsns-2426	53	41	by	by	ADP
fsns-2426	53	42	cooling	cool	VERB
fsns-2426	53	43	with	with	ADP
fsns-2426	53	44	low	low	ADJ
fsns-2426	53	45	temperature	temperature	NOUN
fsns-2426	53	46	or	or	CCONJ
fsns-2426	53	47	room	room	NOUN
fsns-2426	53	48	temperature	temperature	NOUN
fsns-2426	53	49	.	.	PUNCT
fsns-2426	54	1	blanching	blanching	NOUN
fsns-2426	54	2	,	,	PUNCT
fsns-2426	54	3	heating	heating	NOUN
fsns-2426	54	4	and	and	CCONJ
fsns-2426	54	5	cooling	cooling	NOUN
fsns-2426	54	6	were	be	AUX
fsns-2426	54	7	important	important	ADJ
fsns-2426	54	8	for	for	ADP
fsns-2426	54	9	processed	process	VERB
fsns-2426	54	10	products	product	NOUN
fsns-2426	54	11	.	.	PUNCT
fsns-2426	55	1	there	there	PRON
fsns-2426	55	2	was	be	VERB
fsns-2426	55	3	study	study	NOUN
fsns-2426	55	4	on	on	ADP
fsns-2426	55	5	time	time	NOUN
fsns-2426	55	6	of	of	ADP
fsns-2426	55	7	blanching	blanching	NOUN
fsns-2426	55	8	as	as	ADP
fsns-2426	55	9	0	0	NUM
fsns-2426	55	10	,	,	PUNCT
fsns-2426	55	11	1	1	NUM
fsns-2426	55	12	and	and	CCONJ
fsns-2426	55	13	3	3	NUM
fsns-2426	55	14	min	min	NOUN
fsns-2426	55	15	for	for	ADP
fsns-2426	55	16	the	the	DET
fsns-2426	55	17	difference	difference	NOUN
fsns-2426	55	18	of	of	ADP
fsns-2426	55	19	chili	chili	NOUN
fsns-2426	55	20	colour	colour	NOUN
fsns-2426	55	21	before	before	ADP
fsns-2426	55	22	processing	processing	NOUN
fsns-2426	55	23	of	of	ADP
fsns-2426	55	24	product	product	NOUN
fsns-2426	55	25	.	.	PUNCT
fsns-2426	56	1	in	in	ADP
fsns-2426	56	2	the	the	DET
fsns-2426	56	3	processing	processing	NOUN
fsns-2426	56	4	,	,	PUNCT
fsns-2426	56	5	they	they	PRON
fsns-2426	56	6	were	be	AUX
fsns-2426	56	7	divided	divide	VERB
fsns-2426	56	8	into	into	ADP
fsns-2426	56	9	6	6	NUM
fsns-2426	56	10	groups	group	NOUN
fsns-2426	56	11	as	as	ADP
fsns-2426	56	12	the	the	DET
fsns-2426	56	13	following	following	NOUN
fsns-2426	56	14	:	:	PUNCT
fsns-2426	56	15	bcc	bcc	PROPN
fsns-2426	56	16	=	=	SYM
fsns-2426	56	17	blanching	blanch	VERB
fsns-2426	56	18	and	and	CCONJ
fsns-2426	56	19	cooling	cool	VERB
fsns-2426	56	20	with	with	ADP
fsns-2426	56	21	cooling	cool	VERB
fsns-2426	56	22	after	after	ADP
fsns-2426	56	23	process	process	NOUN
fsns-2426	56	24	heating	heat	VERB
fsns-2426	56	25	bcn	bcn	PROPN
fsns-2426	56	26	=	=	PUNCT
fsns-2426	56	27	blanching	blanch	VERB
fsns-2426	56	28	and	and	CCONJ
fsns-2426	56	29	cooling	cool	VERB
fsns-2426	56	30	with	with	ADP
fsns-2426	56	31	no	no	DET
fsns-2426	56	32	cooling	cooling	NOUN
fsns-2426	56	33	after	after	ADP
fsns-2426	56	34	process	process	NOUN
fsns-2426	56	35	heating	heating	NOUN
fsns-2426	56	36	bnc	bnc	NOUN
fsns-2426	56	37	=	=	NOUN
fsns-2426	56	38	blanching	blanching	NOUN
fsns-2426	56	39	and	and	CCONJ
fsns-2426	56	40	no	no	DET
fsns-2426	56	41	cooling	cooling	NOUN
fsns-2426	56	42	with	with	ADP
fsns-2426	56	43	cooling	cool	VERB
fsns-2426	56	44	after	after	ADP
fsns-2426	56	45	process	process	NOUN
fsns-2426	56	46	heating	heating	NOUN
fsns-2426	56	47	bnn	bnn	PROPN
fsns-2426	56	48	=	=	NOUN
fsns-2426	56	49	blanching	blanching	NOUN
fsns-2426	56	50	and	and	CCONJ
fsns-2426	56	51	no	no	DET
fsns-2426	56	52	cooling	cooling	NOUN
fsns-2426	56	53	with	with	ADP
fsns-2426	56	54	no	no	DET
fsns-2426	56	55	cooling	cooling	NOUN
fsns-2426	56	56	after	after	ADP
fsns-2426	56	57	process	process	NOUN
fsns-2426	56	58	heating	heat	VERB
fsns-2426	56	59	nbc	nbc	PROPN
fsns-2426	56	60	=	=	PUNCT
fsns-2426	57	1	no	no	DET
fsns-2426	57	2	blanching	blanch	VERB
fsns-2426	57	3	with	with	ADP
fsns-2426	57	4	cooling	cool	VERB
fsns-2426	57	5	after	after	ADP
fsns-2426	57	6	process	process	NOUN
fsns-2426	57	7	heating	heating	NOUN
fsns-2426	57	8	nbn	nbn	PROPN
fsns-2426	57	9	=	=	PUNCT
fsns-2426	57	10	no	no	DET
fsns-2426	57	11	blanching	blanching	NOUN
fsns-2426	57	12	with	with	ADP
fsns-2426	57	13	no	no	DET
fsns-2426	57	14	cooling	cooling	NOUN
fsns-2426	57	15	after	after	ADP
fsns-2426	57	16	process	process	NOUN
fsns-2426	57	17	heating	heat	VERB
fsns-2426	57	18	2.1.4	2.1.4	NUM
fsns-2426	57	19	experimental	experimental	ADJ
fsns-2426	57	20	designs	design	NOUN
fsns-2426	57	21	for	for	ADP
fsns-2426	57	22	the	the	DET
fsns-2426	57	23	product	product	NOUN
fsns-2426	57	24	of	of	ADP
fsns-2426	57	25	processing	processing	NOUN
fsns-2426	57	26	in	in	ADP
fsns-2426	57	27	the	the	DET
fsns-2426	57	28	experiments	experiment	NOUN
fsns-2426	57	29	,	,	PUNCT
fsns-2426	57	30	products	product	NOUN
fsns-2426	57	31	were	be	AUX
fsns-2426	57	32	designed	design	VERB
fsns-2426	57	33	on	on	ADP
fsns-2426	57	34	a	a	DET
fsns-2426	57	35	model	model	NOUN
fsns-2426	57	36	of	of	ADP
fsns-2426	57	37	preparation	preparation	NOUN
fsns-2426	57	38	and	and	CCONJ
fsns-2426	57	39	factor	factor	NOUN
fsns-2426	57	40	of	of	ADP
fsns-2426	57	41	conditions	condition	NOUN
fsns-2426	57	42	for	for	ADP
fsns-2426	57	43	the	the	DET
fsns-2426	57	44	study	study	NOUN
fsns-2426	57	45	on	on	ADP
fsns-2426	57	46	chili	chili	NOUN
fsns-2426	57	47	colour	colour	NOUN
fsns-2426	57	48	.	.	PUNCT
fsns-2426	58	1	they	they	PRON
fsns-2426	58	2	depended	depend	VERB
fsns-2426	58	3	on	on	ADP
fsns-2426	58	4	chili	chili	NOUN
fsns-2426	58	5	groups	group	NOUN
fsns-2426	58	6	,	,	PUNCT
fsns-2426	58	7	bleaching	bleaching	NOUN
fsns-2426	58	8	,	,	PUNCT
fsns-2426	58	9	heating	heating	NOUN
fsns-2426	58	10	and	and	CCONJ
fsns-2426	58	11	cooling	cooling	NOUN
fsns-2426	58	12	.	.	PUNCT
fsns-2426	59	1	the	the	DET
fsns-2426	59	2	experimental	experimental	ADJ
fsns-2426	59	3	design	design	NOUN
fsns-2426	59	4	was	be	AUX
fsns-2426	59	5	factorial	factorial	ADJ
fsns-2426	59	6	4×2×4	4×2×4	NUM
fsns-2426	59	7	by	by	ADP
fsns-2426	59	8	management	management	NOUN
fsns-2426	59	9	with	with	ADP
fsns-2426	59	10	rbcd	rbcd	NOUN
fsns-2426	59	11	model	model	NOUN
fsns-2426	59	12	as	as	ADP
fsns-2426	59	13	2	2	NUM
fsns-2426	59	14	blocks	block	NOUN
fsns-2426	59	15	.	.	PUNCT
fsns-2426	60	1	the	the	DET
fsns-2426	60	2	first	first	ADJ
fsns-2426	60	3	factor	factor	NOUN
fsns-2426	60	4	was	be	AUX
fsns-2426	60	5	four	four	NUM
fsns-2426	60	6	groups	group	NOUN
fsns-2426	60	7	of	of	ADP
fsns-2426	60	8	fixing	fix	VERB
fsns-2426	60	9	colour	colour	NOUN
fsns-2426	60	10	as	as	ADP
fsns-2426	60	11	ca(oh)2	ca(oh)2	NOUN
fsns-2426	60	12	,	,	PUNCT
fsns-2426	60	13	mgo	mgo	PROPN
fsns-2426	60	14	,	,	PUNCT
fsns-2426	60	15	mgcl2	mgcl2	PROPN
fsns-2426	60	16	,	,	PUNCT
fsns-2426	60	17	and	and	CCONJ
fsns-2426	60	18	cacl2	cacl2	NOUN
fsns-2426	60	19	.	.	PUNCT
fsns-2426	61	1	the	the	DET
fsns-2426	61	2	second	second	ADJ
fsns-2426	61	3	was	be	AUX
fsns-2426	61	4	two	two	NUM
fsns-2426	61	5	types	type	NOUN
fsns-2426	61	6	of	of	ADP
fsns-2426	61	7	bleaching	bleaching	NOUN
fsns-2426	61	8	and	and	CCONJ
fsns-2426	61	9	no	no	DET
fsns-2426	61	10	bleaching	bleaching	NOUN
fsns-2426	61	11	.	.	PUNCT
fsns-2426	62	1	the	the	DET
fsns-2426	62	2	third	third	ADJ
fsns-2426	62	3	was	be	AUX
fsns-2426	62	4	bleaching	bleach	VERB
fsns-2426	62	5	by	by	ADP
fsns-2426	62	6	with	with	ADP
fsns-2426	62	7	or	or	CCONJ
fsns-2426	62	8	without	without	ADP
fsns-2426	62	9	cooling	cool	VERB
fsns-2426	62	10	and	and	CCONJ
fsns-2426	62	11	with	with	ADP
fsns-2426	62	12	or	or	CCONJ
fsns-2426	62	13	without	without	ADP
fsns-2426	62	14	cooling	cool	VERB
fsns-2426	62	15	after	after	ADP
fsns-2426	62	16	heating	heating	NOUN
fsns-2426	62	17	.	.	PUNCT
fsns-2426	63	1	products	product	NOUN
fsns-2426	63	2	of	of	ADP
fsns-2426	63	3	processing	processing	NOUN
fsns-2426	63	4	were	be	AUX
fsns-2426	63	5	kept	keep	VERB
fsns-2426	63	6	on	on	ADP
fsns-2426	63	7	study	study	VERB
fsns-2426	63	8	the	the	DET
fsns-2426	63	9	quality	quality	NOUN
fsns-2426	63	10	and	and	CCONJ
fsns-2426	63	11	property	property	NOUN
fsns-2426	63	12	of	of	ADP
fsns-2426	63	13	characteristics	characteristic	NOUN
fsns-2426	63	14	.	.	PUNCT
fsns-2426	64	1	2.2	2.2	NUM
fsns-2426	64	2	physicochemical	physicochemical	ADJ
fsns-2426	64	3	properties	property	NOUN
fsns-2426	64	4	2.2.1	2.2.1	NUM
fsns-2426	64	5	dry	dry	ADJ
fsns-2426	64	6	weight	weight	NOUN
fsns-2426	64	7	of	of	ADP
fsns-2426	64	8	product	product	NOUN
fsns-2426	64	9	and	and	CCONJ
fsns-2426	64	10	preparation	preparation	NOUN
fsns-2426	64	11	of	of	ADP
fsns-2426	64	12	sample	sample	NOUN
fsns-2426	64	13	solid	solid	ADJ
fsns-2426	64	14	the	the	DET
fsns-2426	64	15	sample	sample	NOUN
fsns-2426	64	16	solid	solid	ADJ
fsns-2426	64	17	was	be	AUX
fsns-2426	64	18	prepared	prepare	VERB
fsns-2426	64	19	by	by	ADP
fsns-2426	64	20	filtration	filtration	NOUN
fsns-2426	64	21	and	and	CCONJ
fsns-2426	64	22	drying	drying	NOUN
fsns-2426	64	23	.	.	PUNCT
fsns-2426	65	1	the	the	DET
fsns-2426	65	2	sample	sample	NOUN
fsns-2426	65	3	was	be	AUX
fsns-2426	65	4	filtrated	filtrate	VERB
fsns-2426	65	5	with	with	ADP
fsns-2426	65	6	gauze	gauze	NOUN
fsns-2426	65	7	cloth	cloth	NOUN
fsns-2426	65	8	.	.	PUNCT
fsns-2426	66	1	residue	residue	NOUN
fsns-2426	66	2	from	from	ADP
fsns-2426	66	3	the	the	DET
fsns-2426	66	4	filtration	filtration	NOUN
fsns-2426	66	5	was	be	AUX
fsns-2426	66	6	made	make	VERB
fsns-2426	66	7	for	for	ADP
fsns-2426	66	8	drying	dry	VERB
fsns-2426	66	9	with	with	ADP
fsns-2426	66	10	vacuum	vacuum	NOUN
fsns-2426	66	11	oven	oven	NOUN
fsns-2426	66	12	at	at	ADP
fsns-2426	66	13	50	50	NUM
fsns-2426	66	14	°	°	NOUN
fsns-2426	66	15	c	c	NOUN
fsns-2426	66	16	7hrs	7hrs	NUM
fsns-2426	66	17	.	.	PUNCT
fsns-2426	67	1	the	the	DET
fsns-2426	67	2	drying	dry	VERB
fsns-2426	67	3	sample	sample	NOUN
fsns-2426	67	4	was	be	AUX
fsns-2426	67	5	kept	keep	VERB
fsns-2426	67	6	in	in	ADP
fsns-2426	67	7	vial	vial	ADJ
fsns-2426	67	8	with	with	ADP
fsns-2426	67	9	screw	screw	NOUN
fsns-2426	67	10	cap	cap	NOUN
fsns-2426	67	11	for	for	ADP
fsns-2426	67	12	colour	colour	NOUN
fsns-2426	67	13	measurement	measurement	NOUN
fsns-2426	67	14	.	.	PUNCT
fsns-2426	68	1	2.2.2	2.2.2	NUM
fsns-2426	68	2	soluble	soluble	ADJ
fsns-2426	68	3	solid	solid	ADJ
fsns-2426	68	4	content	content	NOUN
fsns-2426	68	5	or	or	CCONJ
fsns-2426	68	6	degrees	degree	NOUN
fsns-2426	68	7	brix	brix	NOUN
fsns-2426	68	8	(	(	PUNCT
fsns-2426	68	9	obx	obx	PROPN
fsns-2426	68	10	)	)	PUNCT
fsns-2426	68	11	the	the	DET
fsns-2426	68	12	brix	brix	NOUN
fsns-2426	68	13	scale	scale	NOUN
fsns-2426	68	14	or	or	CCONJ
fsns-2426	68	15	degrees	degree	NOUN
fsns-2426	68	16	brix	brix	NOUN
fsns-2426	68	17	(	(	PUNCT
fsns-2426	68	18	obx	obx	PROPN
fsns-2426	68	19	)	)	PUNCT
fsns-2426	68	20	was	be	AUX
fsns-2426	68	21	numerically	numerically	ADV
fsns-2426	68	22	equal	equal	ADJ
fsns-2426	68	23	to	to	ADP
fsns-2426	68	24	the	the	DET
fsns-2426	68	25	percent	percent	NOUN
fsns-2426	68	26	of	of	ADP
fsns-2426	68	27	dissolved	dissolve	VERB
fsns-2426	68	28	solids	solid	NOUN
fsns-2426	68	29	in	in	ADP
fsns-2426	68	30	the	the	DET
fsns-2426	68	31	products	product	NOUN
fsns-2426	68	32	.	.	PUNCT
fsns-2426	69	1	the	the	DET
fsns-2426	69	2	soluble	soluble	ADJ
fsns-2426	69	3	solid	solid	ADJ
fsns-2426	69	4	content	content	NOUN
fsns-2426	69	5	was	be	AUX
fsns-2426	69	6	determined	determine	VERB
fsns-2426	69	7	by	by	ADP
fsns-2426	69	8	using	use	VERB
fsns-2426	69	9	a	a	DET
fsns-2426	69	10	refractometer	refractometer	NOUN
fsns-2426	69	11	(	(	PUNCT
fsns-2426	69	12	abbe	abbe	PROPN
fsns-2426	69	13	refractometer	refractometer	NOUN
fsns-2426	69	14	,	,	PUNCT
fsns-2426	69	15	model	model	NOUN
fsns-2426	69	16	)	)	PUNCT
fsns-2426	69	17	.	.	PUNCT
fsns-2426	70	1	%	%	NOUN
fsns-2426	70	2	brix	brix	NOUN
fsns-2426	70	3	of	of	ADP
fsns-2426	70	4	a	a	DET
fsns-2426	70	5	solution	solution	NOUN
fsns-2426	70	6	was	be	AUX
fsns-2426	70	7	performed	perform	VERB
fsns-2426	70	8	by	by	ADP
fsns-2426	70	9	refractive	refractive	ADJ
fsns-2426	70	10	index	index	NOUN
fsns-2426	70	11	of	of	ADP
fsns-2426	70	12	a	a	DET
fsns-2426	70	13	solid	solid	ADV
fsns-2426	70	14	-	-	PUNCT
fsns-2426	70	15	containing	contain	VERB
fsns-2426	70	16	solution	solution	NOUN
fsns-2426	70	17	.	.	PUNCT
fsns-2426	71	1	three	three	NUM
fsns-2426	71	2	determinations	determination	NOUN
fsns-2426	71	3	of	of	ADP
fsns-2426	71	4	each	each	DET
fsns-2426	71	5	sample	sample	NOUN
fsns-2426	71	6	were	be	AUX
fsns-2426	71	7	taken	take	VERB
fsns-2426	71	8	with	with	ADP
fsns-2426	71	9	triplicate	triplicate	NOUN
fsns-2426	71	10	readings	reading	NOUN
fsns-2426	71	11	.	.	PUNCT
fsns-2426	72	1	2.2.3	2.2.3	NUM
fsns-2426	72	2	measurement	measurement	VERB
fsns-2426	72	3	the	the	DET
fsns-2426	72	4	green	green	ADJ
fsns-2426	72	5	colour	colour	NOUN
fsns-2426	72	6	of	of	ADP
fsns-2426	72	7	chlorophyll	chlorophyll	NOUN
fsns-2426	72	8	drying	dry	VERB
fsns-2426	72	9	solid	solid	ADJ
fsns-2426	72	10	was	be	AUX
fsns-2426	72	11	packed	pack	VERB
fsns-2426	72	12	in	in	ADP
fsns-2426	72	13	a	a	DET
fsns-2426	72	14	transparent	transparent	ADJ
fsns-2426	72	15	bag	bag	NOUN
fsns-2426	72	16	and	and	CCONJ
fsns-2426	72	17	mixture	mixture	NOUN
fsns-2426	72	18	sample	sample	NOUN
fsns-2426	72	19	was	be	AUX
fsns-2426	72	20	taken	take	VERB
fsns-2426	72	21	in	in	ADP
fsns-2426	72	22	the	the	DET
fsns-2426	72	23	transmission	transmission	NOUN
fsns-2426	72	24	compartment	compartment	NOUN
fsns-2426	72	25	for	for	ADP
fsns-2426	72	26	determination	determination	NOUN
fsns-2426	72	27	of	of	ADP
fsns-2426	72	28	colour	colour	NOUN
fsns-2426	72	29	value	value	NOUN
fsns-2426	72	30	.	.	PUNCT
fsns-2426	73	1	all	all	DET
fsns-2426	73	2	samples	sample	NOUN
fsns-2426	73	3	were	be	AUX
fsns-2426	73	4	measured	measure	VERB
fsns-2426	73	5	a	a	DET
fsns-2426	73	6	colour	colour	NOUN
fsns-2426	73	7	by	by	ADP
fsns-2426	73	8	reflectance	reflectance	NOUN
fsns-2426	73	9	and	and	CCONJ
fsns-2426	73	10	transmission	transmission	NOUN
fsns-2426	73	11	with	with	ADP
fsns-2426	73	12	the	the	DET
fsns-2426	73	13	data	data	NOUN
fsns-2426	73	14	colour	colour	NOUN
fsns-2426	73	15	international	international	ADJ
fsns-2426	73	16	measurement	measurement	NOUN
fsns-2426	73	17	model	model	NOUN
fsns-2426	73	18	colour	colour	NOUN
fsns-2426	73	19	tools	tool	NOUN
fsns-2426	73	20	by	by	ADP
fsns-2426	73	21	transmission	transmission	NOUN
fsns-2426	73	22	compartment	compartment	NOUN
fsns-2426	73	23	.	.	PUNCT
fsns-2426	74	1	cie	cie	PROPN
fsns-2426	74	2	value	value	NOUN
fsns-2426	74	3	(	(	PUNCT
fsns-2426	74	4	commission	commission	PROPN
fsns-2426	74	5	internationale	internationale	PROPN
fsns-2426	74	6	de	de	PROPN
fsns-2426	74	7	i'eclaerage	i'eclaerage	PROPN
fsns-2426	74	8	)	)	PUNCT
fsns-2426	74	9	display	display	NOUN
fsns-2426	74	10	colour	colour	NOUN
fsns-2426	74	11	value	value	NOUN
fsns-2426	74	12	in	in	ADP
fsns-2426	74	13	cielab	cielab	PROPN
fsns-2426	74	14	system	system	NOUN
fsns-2426	74	15	.	.	PUNCT
fsns-2426	75	1	l*(0	l*(0	PROPN
fsns-2426	75	2	=	=	PROPN
fsns-2426	75	3	black	black	ADJ
fsns-2426	75	4	and	and	CCONJ
fsns-2426	75	5	100	100	NUM
fsns-2426	75	6	=	=	SYM
fsns-2426	75	7	white	white	ADJ
fsns-2426	75	8	)	)	PUNCT
fsns-2426	75	9	,	,	PUNCT
fsns-2426	75	10	a*(-a	a*(-a	PROPN
fsns-2426	75	11	*	*	PUNCT
fsns-2426	75	12	=	=	NOUN
fsns-2426	75	13	green	green	ADJ
fsns-2426	75	14	and	and	CCONJ
fsns-2426	75	15	+	+	ADP
fsns-2426	75	16	a	a	PROPN
fsns-2426	75	17	*	*	X
fsns-2426	75	18	=	=	SYM
fsns-2426	75	19	red	red	ADJ
fsns-2426	75	20	)	)	PUNCT
fsns-2426	75	21	and	and	CCONJ
fsns-2426	75	22	b*(-b	b*(-b	PROPN
fsns-2426	75	23	*	*	PUNCT
fsns-2426	76	1	=	=	SYM
fsns-2426	76	2	blue	blue	ADJ
fsns-2426	76	3	and	and	CCONJ
fsns-2426	76	4	+	+	NOUN
fsns-2426	76	5	b	b	X
fsns-2426	76	6	*	*	PUNCT
fsns-2426	76	7	=	=	SYM
fsns-2426	76	8	yellow	yellow	ADJ
fsns-2426	76	9	)	)	PUNCT
fsns-2426	76	10	at	at	ADP
fsns-2426	76	11	d65	d65	NOUN
fsns-2426	76	12	10deg	10deg	NOUN
fsns-2426	76	13	(	(	PUNCT
fsns-2426	76	14	light	light	ADJ
fsns-2426	76	15	source	source	NOUN
fsns-2426	76	16	illuminant	illuminant	NOUN
fsns-2426	76	17	d	d	PROPN
fsns-2426	76	18	)	)	PUNCT
fsns-2426	76	19	.	.	PUNCT
fsns-2426	77	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	PROPN
fsns-2426	77	2	food	food	NOUN
fsns-2426	77	3	science	science	NOUN
fsns-2426	77	4	and	and	CCONJ
fsns-2426	77	5	nutrition	nutrition	NOUN
fsns-2426	77	6	studies	study	NOUN
fsns-2426	77	7	vol	vol	NOUN
fsns-2426	77	8	.	.	PUNCT
fsns-2426	78	1	3	3	NUM
fsns-2426	78	2	,	,	PUNCT
fsns-2426	78	3	no	no	INTJ
fsns-2426	78	4	.	.	NOUN
fsns-2426	78	5	4	4	NUM
fsns-2426	78	6	,	,	PUNCT
fsns-2426	78	7	2019	2019	NUM
fsns-2426	78	8	136	136	NUM
fsns-2426	78	9	published	publish	VERB
fsns-2426	78	10	by	by	ADP
fsns-2426	78	11	scholink	scholink	PROPN
fsns-2426	78	12	inc	inc	PROPN
fsns-2426	78	13	.	.	PROPN
fsns-2426	78	14	2.2.4	2.2.4	NUM
fsns-2426	78	15	determination	determination	NOUN
fsns-2426	78	16	of	of	ADP
fsns-2426	78	17	chlorophyll	chlorophyll	NOUN
fsns-2426	78	18	content	content	NOUN
fsns-2426	78	19	samples	sample	NOUN
fsns-2426	78	20	were	be	AUX
fsns-2426	78	21	stirred	stir	VERB
fsns-2426	78	22	together	together	ADV
fsns-2426	78	23	and	and	CCONJ
fsns-2426	78	24	mixed	mixed	ADJ
fsns-2426	78	25	until	until	ADP
fsns-2426	78	26	homogeneous	homogeneous	ADJ
fsns-2426	78	27	.	.	PUNCT
fsns-2426	79	1	after	after	SCONJ
fsns-2426	79	2	that	that	DET
fsns-2426	79	3	sample	sample	NOUN
fsns-2426	79	4	was	be	AUX
fsns-2426	79	5	allowed	allow	VERB
fsns-2426	79	6	to	to	PART
fsns-2426	79	7	separate	separate	VERB
fsns-2426	79	8	the	the	DET
fsns-2426	79	9	layers	layer	NOUN
fsns-2426	79	10	.	.	PUNCT
fsns-2426	80	1	a	a	DET
fsns-2426	80	2	transparent	transparent	ADJ
fsns-2426	80	3	layer	layer	NOUN
fsns-2426	80	4	of	of	ADP
fsns-2426	80	5	1ml	1ml	ADJ
fsns-2426	80	6	dipping	dipping	NOUN
fsns-2426	80	7	sauce	sauce	NOUN
fsns-2426	80	8	was	be	AUX
fsns-2426	80	9	soaked	soak	VERB
fsns-2426	80	10	and	and	CCONJ
fsns-2426	80	11	extracted	extract	VERB
fsns-2426	80	12	with	with	ADP
fsns-2426	80	13	10	10	NUM
fsns-2426	80	14	ml	ml	NOUN
fsns-2426	80	15	acetone	acetone	NOUN
fsns-2426	80	16	in	in	ADP
fsns-2426	80	17	vial	vial	ADJ
fsns-2426	80	18	with	with	ADP
fsns-2426	80	19	screw	screw	NOUN
fsns-2426	80	20	cap	cap	NOUN
fsns-2426	80	21	by	by	ADP
fsns-2426	80	22	vortex	vortex	NOUN
fsns-2426	80	23	mixer	mixer	NOUN
fsns-2426	80	24	for	for	ADP
fsns-2426	80	25	30	30	NUM
fsns-2426	80	26	min	min	NOUN
fsns-2426	80	27	.	.	PROPN
fsns-2426	80	28	mixer	mixer	PROPN
fsns-2426	80	29	solution	solution	NOUN
fsns-2426	80	30	was	be	AUX
fsns-2426	80	31	centrifuged	centrifuge	VERB
fsns-2426	80	32	at	at	ADP
fsns-2426	80	33	4,500	4,500	NUM
fsns-2426	80	34	rpm	rpm	NOUN
fsns-2426	80	35	for	for	ADP
fsns-2426	80	36	20	20	NUM
fsns-2426	80	37	min	min	NOUN
fsns-2426	80	38	.	.	PUNCT
fsns-2426	81	1	the	the	DET
fsns-2426	81	2	upper	upper	ADJ
fsns-2426	81	3	layer	layer	NOUN
fsns-2426	81	4	was	be	AUX
fsns-2426	81	5	supernatant	supernatant	NOUN
fsns-2426	81	6	for	for	ADP
fsns-2426	81	7	chlorophyll	chlorophyll	NOUN
fsns-2426	81	8	analysis	analysis	NOUN
fsns-2426	81	9	by	by	ADP
fsns-2426	81	10	uv	uv	NOUN
fsns-2426	81	11	-	-	PUNCT
fsns-2426	81	12	visible	visible	ADJ
fsns-2426	81	13	spectrophotometer	spectrophotometer	NOUN
fsns-2426	81	14	at	at	ADP
fsns-2426	81	15	absorbance	absorbance	NOUN
fsns-2426	81	16	of	of	ADP
fsns-2426	81	17	wavelength	wavelength	NOUN
fsns-2426	81	18	645	645	NUM
fsns-2426	81	19	and	and	CCONJ
fsns-2426	81	20	663	663	NUM
fsns-2426	81	21	nm	nm	NOUN
fsns-2426	81	22	.	.	PUNCT
fsns-2426	82	1	to	to	PART
fsns-2426	82	2	calculate	calculate	VERB
fsns-2426	82	3	the	the	DET
fsns-2426	82	4	amount	amount	NOUN
fsns-2426	82	5	of	of	ADP
fsns-2426	82	6	chlorophyll	chlorophyll	NOUN
fsns-2426	82	7	a	a	PRON
fsns-2426	82	8	and	and	CCONJ
fsns-2426	82	9	chlorophyll	chlorophyll	NOUN
fsns-2426	82	10	b	b	NOUN
fsns-2426	82	11	by	by	ADP
fsns-2426	82	12	equation	equation	NOUN
fsns-2426	82	13	below	below	ADV
fsns-2426	82	14	.	.	PUNCT
fsns-2426	83	1	chlorophyll	chlorophyll	NOUN
fsns-2426	83	2	(	(	PUNCT
fsns-2426	83	3	a	a	X
fsns-2426	83	4	)	)	PUNCT
fsns-2426	83	5	=	=	PUNCT
fsns-2426	84	1	[	[	X
fsns-2426	84	2	12.7	12.7	NUM
fsns-2426	84	3	(	(	PUNCT
fsns-2426	84	4	od663	od663	PROPN
fsns-2426	84	5	)	)	PUNCT
fsns-2426	84	6	-2.69	-2.69	NOUN
fsns-2426	84	7	(	(	PUNCT
fsns-2426	84	8	od645	od645	PROPN
fsns-2426	84	9	)	)	PUNCT
fsns-2426	84	10	]	]	PUNCT
fsns-2426	85	1	x	x	SYM
fsns-2426	85	2	v	v	X
fsns-2426	85	3	/1000	/1000	PUNCT
fsns-2426	85	4	x	x	SYM
fsns-2426	85	5	wt	wt	NOUN
fsns-2426	85	6	chlorophyll	chlorophyll	NOUN
fsns-2426	85	7	(	(	PUNCT
fsns-2426	85	8	b	b	NOUN
fsns-2426	85	9	)	)	PUNCT
fsns-2426	85	10	=	=	PUNCT
fsns-2426	86	1	[	[	X
fsns-2426	86	2	22.9	22.9	NUM
fsns-2426	86	3	(	(	PUNCT
fsns-2426	86	4	od645	od645	PROPN
fsns-2426	86	5	)	)	PUNCT
fsns-2426	86	6	-4.68	-4.68	PROPN
fsns-2426	86	7	(	(	PUNCT
fsns-2426	86	8	od663	od663	PROPN
fsns-2426	86	9	)	)	PUNCT
fsns-2426	86	10	]	]	PUNCT
fsns-2426	87	1	x	x	SYM
fsns-2426	87	2	v	v	X
fsns-2426	87	3	/1000	/1000	PUNCT
fsns-2426	87	4	x	x	SYM
fsns-2426	87	5	wt	wt	INTJ
fsns-2426	87	6	(	(	PUNCT
fsns-2426	87	7	od	od	NOUN
fsns-2426	87	8	=	=	PUNCT
fsns-2426	87	9	absorbance	absorbance	NOUN
fsns-2426	87	10	of	of	ADP
fsns-2426	87	11	the	the	DET
fsns-2426	87	12	sample	sample	NOUN
fsns-2426	87	13	v=	v=	NOUN
fsns-2426	87	14	volume	volume	NOUN
fsns-2426	87	15	of	of	ADP
fsns-2426	87	16	the	the	DET
fsns-2426	87	17	solution	solution	NOUN
fsns-2426	87	18	sample	sample	NOUN
fsns-2426	87	19	wt	wt	NOUN
fsns-2426	87	20	.	.	PUNCT
fsns-2426	88	1	=	=	NOUN
fsns-2426	88	2	weight	weight	NOUN
fsns-2426	88	3	of	of	ADP
fsns-2426	88	4	the	the	DET
fsns-2426	88	5	sample	sample	NOUN
fsns-2426	88	6	)	)	PUNCT
fsns-2426	88	7	.	.	PUNCT
fsns-2426	89	1	2.2.5	2.2.5	NUM
fsns-2426	89	2	determination	determination	NOUN
fsns-2426	89	3	of	of	ADP
fsns-2426	89	4	β	β	NOUN
fsns-2426	89	5	-	-	PUNCT
fsns-2426	89	6	carotene	carotene	ADJ
fsns-2426	89	7	content	content	NOUN
fsns-2426	89	8	samples	sample	NOUN
fsns-2426	89	9	were	be	AUX
fsns-2426	89	10	soaked	soak	VERB
fsns-2426	89	11	and	and	CCONJ
fsns-2426	89	12	extracted	extract	VERB
fsns-2426	89	13	with	with	ADP
fsns-2426	89	14	acetone	acetone	NOUN
fsns-2426	89	15	-	-	PUNCT
fsns-2426	89	16	hexane	hexane	NOUN
fsns-2426	89	17	mixture	mixture	NOUN
fsns-2426	89	18	(	(	PUNCT
fsns-2426	89	19	10:1	10:1	NUM
fsns-2426	89	20	)	)	PUNCT
fsns-2426	89	21	by	by	ADP
fsns-2426	89	22	vortex	vortex	NOUN
fsns-2426	89	23	mixer	mixer	NOUN
fsns-2426	89	24	.	.	PUNCT
fsns-2426	90	1	extracts	extract	NOUN
fsns-2426	90	2	were	be	AUX
fsns-2426	90	3	centrifuged	centrifuge	VERB
fsns-2426	90	4	at	at	ADP
fsns-2426	90	5	4500	4500	NUM
fsns-2426	90	6	rpm	rpm	NOUN
fsns-2426	90	7	30	30	NUM
fsns-2426	90	8	min	min	NOUN
fsns-2426	90	9	and	and	CCONJ
fsns-2426	90	10	upper	upper	ADJ
fsns-2426	90	11	transparency	transparency	NOUN
fsns-2426	90	12	of	of	ADP
fsns-2426	90	13	the	the	DET
fsns-2426	90	14	sample	sample	NOUN
fsns-2426	90	15	was	be	AUX
fsns-2426	90	16	determined	determine	VERB
fsns-2426	90	17	total	total	ADJ
fsns-2426	90	18	carotene	carotene	NOUN
fsns-2426	90	19	content	content	NOUN
fsns-2426	90	20	using	use	VERB
fsns-2426	90	21	the	the	DET
fsns-2426	90	22	established	establish	VERB
fsns-2426	90	23	method	method	NOUN
fsns-2426	90	24	of	of	ADP
fsns-2426	90	25	uv	uv	NOUN
fsns-2426	90	26	-	-	PUNCT
fsns-2426	90	27	visible	visible	ADJ
fsns-2426	90	28	spectrophotometer	spectrophotometer	NOUN
fsns-2426	90	29	at	at	ADP
fsns-2426	90	30	wavelength	wavelength	NOUN
fsns-2426	90	31	445	445	NUM
fsns-2426	91	1	nm	nm	NOUN
fsns-2426	91	2	.	.	PUNCT
fsns-2426	92	1	2.2.6	2.2.6	NUM
fsns-2426	92	2	measuring	measure	VERB
fsns-2426	92	3	the	the	DET
fsns-2426	92	4	water	water	NOUN
fsns-2426	92	5	activity	activity	NOUN
fsns-2426	92	6	(	(	PUNCT
fsns-2426	92	7	aw	aw	INTJ
fsns-2426	92	8	)	)	PUNCT
fsns-2426	92	9	aw	aw	INTJ
fsns-2426	92	10	was	be	AUX
fsns-2426	92	11	equilibrated	equilibrate	VERB
fsns-2426	92	12	and	and	CCONJ
fsns-2426	92	13	measured	measure	VERB
fsns-2426	92	14	at	at	ADP
fsns-2426	92	15	25	25	NUM
fsns-2426	92	16	°	°	NOUN
fsns-2426	92	17	c	c	NOUN
fsns-2426	92	18	by	by	ADP
fsns-2426	92	19	an	an	DET
fsns-2426	92	20	instrument	instrument	NOUN
fsns-2426	92	21	of	of	ADP
fsns-2426	92	22	the	the	DET
fsns-2426	92	23	novasina	novasina	PROPN
fsns-2426	92	24	labmaster	labmaster	PROPN
fsns-2426	92	25	-	-	PUNCT
fsns-2426	92	26	aw	aw	INTJ
fsns-2426	92	27	.	.	PUNCT
fsns-2426	93	1	the	the	DET
fsns-2426	93	2	water	water	NOUN
fsns-2426	93	3	activity	activity	NOUN
fsns-2426	93	4	was	be	AUX
fsns-2426	93	5	recorded	record	VERB
fsns-2426	93	6	with	with	ADP
fsns-2426	93	7	sorption	sorption	NOUN
fsns-2426	93	8	behavior	behavior	NOUN
fsns-2426	93	9	of	of	ADP
fsns-2426	93	10	water	water	NOUN
fsns-2426	93	11	and	and	CCONJ
fsns-2426	93	12	bounded	bound	VERB
fsns-2426	93	13	water	water	NOUN
fsns-2426	93	14	in	in	ADP
fsns-2426	93	15	food	food	NOUN
fsns-2426	93	16	water	water	NOUN
fsns-2426	93	17	activity	activity	NOUN
fsns-2426	93	18	was	be	AUX
fsns-2426	93	19	usually	usually	ADV
fsns-2426	93	20	controlled	control	VERB
fsns-2426	93	21	by	by	ADP
fsns-2426	93	22	the	the	DET
fsns-2426	93	23	use	use	NOUN
fsns-2426	93	24	of	of	ADP
fsns-2426	93	25	salt	salt	NOUN
fsns-2426	93	26	or	or	CCONJ
fsns-2426	93	27	sugar	sugar	NOUN
fsns-2426	93	28	.	.	PUNCT
fsns-2426	94	1	changing	change	VERB
fsns-2426	94	2	the	the	DET
fsns-2426	94	3	aw	aw	INTJ
fsns-2426	94	4	of	of	ADP
fsns-2426	94	5	the	the	DET
fsns-2426	94	6	finished	finished	ADJ
fsns-2426	94	7	product	product	NOUN
fsns-2426	94	8	indicated	indicate	VERB
fsns-2426	94	9	the	the	DET
fsns-2426	94	10	process	process	NOUN
fsns-2426	94	11	and	and	CCONJ
fsns-2426	94	12	changes	change	NOUN
fsns-2426	94	13	in	in	ADP
fsns-2426	94	14	ingredients	ingredient	NOUN
fsns-2426	94	15	.	.	PUNCT
fsns-2426	95	1	2.2.7	2.2.7	NUM
fsns-2426	95	2	ph	ph	NOUN
fsns-2426	95	3	measurement	measurement	NOUN
fsns-2426	95	4	the	the	DET
fsns-2426	95	5	ph	ph	PROPN
fsns-2426	95	6	(	(	PUNCT
fsns-2426	95	7	sartorius	sartorius	NOUN
fsns-2426	95	8	model	model	NOUN
fsns-2426	95	9	docu	docu	PROPN
fsns-2426	95	10	-	-	PUNCT
fsns-2426	95	11	ph+	ph+	NOUN
fsns-2426	95	12	meter	meter	NOUN
fsns-2426	95	13	)	)	PUNCT
fsns-2426	95	14	was	be	AUX
fsns-2426	95	15	calibrated	calibrate	VERB
fsns-2426	95	16	according	accord	VERB
fsns-2426	95	17	to	to	ADP
fsns-2426	95	18	the	the	DET
fsns-2426	95	19	manufacturer	manufacturer	NOUN
fsns-2426	95	20	's	's	PART
fsns-2426	95	21	instructions	instruction	NOUN
fsns-2426	95	22	using	use	VERB
fsns-2426	95	23	buffer	buffer	NOUN
fsns-2426	95	24	standards	standard	NOUN
fsns-2426	95	25	of	of	ADP
fsns-2426	95	26	ph	ph	ADJ
fsns-2426	95	27	7	7	NUM
fsns-2426	95	28	and	and	CCONJ
fsns-2426	95	29	ph	ph	ADJ
fsns-2426	95	30	4	4	NUM
fsns-2426	95	31	.	.	PUNCT
fsns-2426	96	1	the	the	DET
fsns-2426	96	2	ph	ph	ADJ
fsns-2426	96	3	meter	meter	NOUN
fsns-2426	96	4	was	be	AUX
fsns-2426	96	5	immersed	immerse	VERB
fsns-2426	96	6	in	in	ADP
fsns-2426	96	7	the	the	DET
fsns-2426	96	8	sample	sample	NOUN
fsns-2426	96	9	.	.	PUNCT
fsns-2426	97	1	the	the	DET
fsns-2426	97	2	ph	ph	ADJ
fsns-2426	97	3	value	value	NOUN
fsns-2426	97	4	of	of	ADP
fsns-2426	97	5	each	each	DET
fsns-2426	97	6	product	product	NOUN
fsns-2426	97	7	was	be	AUX
fsns-2426	97	8	measured	measure	VERB
fsns-2426	97	9	and	and	CCONJ
fsns-2426	97	10	recorded	record	VERB
fsns-2426	97	11	the	the	DET
fsns-2426	97	12	values	value	NOUN
fsns-2426	97	13	of	of	ADP
fsns-2426	97	14	the	the	DET
fsns-2426	97	15	concentration	concentration	NOUN
fsns-2426	97	16	of	of	ADP
fsns-2426	97	17	the	the	DET
fsns-2426	97	18	acidity	acidity	NOUN
fsns-2426	97	19	.	.	PUNCT
fsns-2426	98	1	2.3	2.3	NUM
fsns-2426	98	2	statistical	statistical	ADJ
fsns-2426	98	3	analysis	analysis	NOUN
fsns-2426	98	4	statistical	statistical	ADJ
fsns-2426	98	5	analysis	analysis	NOUN
fsns-2426	98	6	of	of	ADP
fsns-2426	98	7	mean	mean	NOUN
fsns-2426	98	8	and	and	CCONJ
fsns-2426	98	9	variance	variance	NOUN
fsns-2426	98	10	in	in	ADP
fsns-2426	98	11	each	each	DET
fsns-2426	98	12	treatment	treatment	NOUN
fsns-2426	98	13	was	be	AUX
fsns-2426	98	14	taken	take	VERB
fsns-2426	98	15	with	with	ADP
fsns-2426	98	16	duncan	duncan	PROPN
fsns-2426	98	17	's	's	PART
fsns-2426	98	18	new	new	ADJ
fsns-2426	98	19	multiple	multiple	ADJ
fsns-2426	98	20	range	range	NOUN
fsns-2426	98	21	test	test	NOUN
fsns-2426	98	22	at	at	ADP
fsns-2426	98	23	the	the	DET
fsns-2426	98	24	significance	significance	NOUN
fsns-2426	98	25	level	level	NOUN
fsns-2426	98	26	of	of	ADP
fsns-2426	98	27	p	p	NOUN
fsns-2426	98	28	≤	≤	NUM
fsns-2426	98	29	0.05	0.05	NUM
fsns-2426	98	30	by	by	ADP
fsns-2426	98	31	spss	spss	PROPN
fsns-2426	98	32	(	(	PUNCT
fsns-2426	98	33	statistical	statistical	ADJ
fsns-2426	98	34	package	package	NOUN
fsns-2426	98	35	for	for	ADP
fsns-2426	98	36	the	the	DET
fsns-2426	98	37	social	social	ADJ
fsns-2426	98	38	sciences	science	NOUN
fsns-2426	98	39	)	)	PUNCT
fsns-2426	98	40	program	program	NOUN
fsns-2426	98	41	.	.	PUNCT
fsns-2426	99	1	in	in	ADP
fsns-2426	99	2	each	each	DET
fsns-2426	99	3	treatment	treatment	NOUN
fsns-2426	99	4	was	be	AUX
fsns-2426	99	5	scaned	scan	VERB
fsns-2426	99	6	and	and	CCONJ
fsns-2426	99	7	checked	check	VERB
fsns-2426	99	8	the	the	DET
fsns-2426	99	9	correlation	correlation	NOUN
fsns-2426	99	10	in	in	ADP
fsns-2426	99	11	order	order	NOUN
fsns-2426	99	12	to	to	PART
fsns-2426	99	13	compare	compare	VERB
fsns-2426	99	14	the	the	DET
fsns-2426	99	15	differences	difference	NOUN
fsns-2426	99	16	at	at	ADP
fsns-2426	99	17	p	p	NOUN
fsns-2426	99	18	≤	≤	NUM
fsns-2426	99	19	0.05	0.05	NUM
fsns-2426	99	20	and	and	CCONJ
fsns-2426	99	21	p	p	NOUN
fsns-2426	99	22	≤	≤	NUM
fsns-2426	99	23	0.01	0.01	NUM
fsns-2426	99	24	level	level	NOUN
fsns-2426	99	25	(	(	PUNCT
fsns-2426	99	26	2	2	NUM
fsns-2426	99	27	-	-	PUNCT
fsns-2426	99	28	tailed	tail	VERB
fsns-2426	99	29	)	)	PUNCT
fsns-2426	99	30	.	.	PUNCT
fsns-2426	100	1	the	the	DET
fsns-2426	100	2	data	datum	NOUN
fsns-2426	100	3	were	be	AUX
fsns-2426	100	4	analyzed	analyze	VERB
fsns-2426	100	5	by	by	ADP
fsns-2426	100	6	statistical	statistical	ADJ
fsns-2426	100	7	program	program	NOUN
fsns-2426	100	8	of	of	ADP
fsns-2426	100	9	anova	anova	PROPN
fsns-2426	100	10	and	and	CCONJ
fsns-2426	100	11	the	the	DET
fsns-2426	100	12	average	average	ADJ
fsns-2426	100	13	treatments	treatment	NOUN
fsns-2426	100	14	were	be	AUX
fsns-2426	100	15	analyzed	analyze	VERB
fsns-2426	100	16	by	by	ADP
fsns-2426	100	17	duncan	duncan	PROPN
fsns-2426	100	18	new	new	PROPN
fsns-2426	100	19	’s	’s	PART
fsns-2426	100	20	multiple	multiple	ADJ
fsns-2426	100	21	range	range	NOUN
fsns-2426	100	22	test	test	NOUN
fsns-2426	100	23	at	at	ADP
fsns-2426	100	24	significant	significant	ADJ
fsns-2426	100	25	level	level	NOUN
fsns-2426	100	26	.	.	PUNCT
fsns-2426	101	1	3	3	X
fsns-2426	101	2	.	.	NOUN
fsns-2426	101	3	results	result	NOUN
fsns-2426	101	4	and	and	CCONJ
fsns-2426	101	5	discussions	discussion	NOUN
fsns-2426	101	6	3.1	3.1	NUM
fsns-2426	101	7	characteristics	characteristic	NOUN
fsns-2426	101	8	of	of	ADP
fsns-2426	101	9	products	product	NOUN
fsns-2426	101	10	and	and	CCONJ
fsns-2426	101	11	quality	quality	NOUN
fsns-2426	101	12	of	of	ADP
fsns-2426	101	13	colour	colour	NOUN
fsns-2426	101	14	products	product	NOUN
fsns-2426	101	15	of	of	ADP
fsns-2426	101	16	sea	sea	NOUN
fsns-2426	101	17	food	food	NOUN
fsns-2426	101	18	dipping	dipping	NOUN
fsns-2426	101	19	sauce	sauce	NOUN
fsns-2426	101	20	were	be	AUX
fsns-2426	101	21	prepared	prepare	VERB
fsns-2426	101	22	in	in	ADP
fsns-2426	101	23	ingredients	ingredient	NOUN
fsns-2426	101	24	with	with	ADP
fsns-2426	101	25	proportion	proportion	NOUN
fsns-2426	101	26	by	by	ADP
fsns-2426	101	27	figure1	figure1	PROPN
fsns-2426	101	28	.	.	PUNCT
fsns-2426	102	1	the	the	DET
fsns-2426	102	2	products	product	NOUN
fsns-2426	102	3	were	be	AUX
fsns-2426	102	4	classified	classify	VERB
fsns-2426	102	5	the	the	DET
fsns-2426	102	6	food	food	NOUN
fsns-2426	102	7	processing	processing	NOUN
fsns-2426	102	8	by	by	ADP
fsns-2426	102	9	ph	ph	NOUN
fsns-2426	102	10	<	<	X
fsns-2426	102	11	4.5	4.5	NUM
fsns-2426	102	12	as	as	ADP
fsns-2426	102	13	low	low	ADJ
fsns-2426	102	14	acidity	acidity	NOUN
fsns-2426	102	15	food	food	NOUN
fsns-2426	102	16	.	.	PUNCT
fsns-2426	103	1	the	the	DET
fsns-2426	103	2	buffer	buffer	NOUN
fsns-2426	103	3	of	of	ADP
fsns-2426	103	4	sodium	sodium	NOUN
fsns-2426	103	5	acetate	acetate	NOUN
fsns-2426	103	6	/	/	SYM
fsns-2426	103	7	acetic	acetic	ADJ
fsns-2426	103	8	was	be	AUX
fsns-2426	103	9	shown	show	VERB
fsns-2426	103	10	ph	ph	ADJ
fsns-2426	103	11	value	value	NOUN
fsns-2426	103	12	as	as	ADP
fsns-2426	103	13	acids	acid	NOUN
fsns-2426	103	14	and	and	CCONJ
fsns-2426	103	15	measured	measure	VERB
fsns-2426	103	16	in	in	ADP
fsns-2426	103	17	the	the	DET
fsns-2426	103	18	ph	ph	ADJ
fsns-2426	103	19	range	range	NOUN
fsns-2426	103	20	3.7	3.7	NUM
fsns-2426	103	21	-	-	SYM
fsns-2426	103	22	5.6	5.6	NUM
fsns-2426	103	23	.	.	PUNCT
fsns-2426	104	1	the	the	DET
fsns-2426	104	2	acidity	acidity	NOUN
fsns-2426	104	3	of	of	ADP
fsns-2426	104	4	product	product	NOUN
fsns-2426	104	5	should	should	AUX
fsns-2426	104	6	be	be	AUX
fsns-2426	104	7	satisfied	satisfied	ADJ
fsns-2426	104	8	with	with	ADP
fsns-2426	104	9	preparation	preparation	NOUN
fsns-2426	104	10	at	at	ADP
fsns-2426	104	11	ph	ph	ADJ
fsns-2426	104	12	range	range	NOUN
fsns-2426	104	13	3.40	3.40	NUM
fsns-2426	104	14	-3.75	-3.75	PROPN
fsns-2426	104	15	.	.	PUNCT
fsns-2426	105	1	acid	acid	NOUN
fsns-2426	105	2	and	and	CCONJ
fsns-2426	105	3	salt	salt	NOUN
fsns-2426	105	4	of	of	ADP
fsns-2426	105	5	ingredients	ingredient	NOUN
fsns-2426	105	6	kept	keep	VERB
fsns-2426	105	7	ph	ph	ADJ
fsns-2426	105	8	buffer	buffer	NOUN
fsns-2426	105	9	and	and	CCONJ
fsns-2426	105	10	control	control	VERB
fsns-2426	105	11	the	the	DET
fsns-2426	105	12	sour	sour	ADJ
fsns-2426	105	13	taste	taste	NOUN
fsns-2426	105	14	of	of	ADP
fsns-2426	105	15	product	product	NOUN
fsns-2426	105	16	quality	quality	NOUN
fsns-2426	105	17	.	.	PUNCT
fsns-2426	106	1	https://global.britannica.com/science/hydrogen-ion	https://global.britannica.com/science/hydrogen-ion	NOUN
fsns-2426	106	2	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-2426	106	3	food	food	NOUN
fsns-2426	106	4	science	science	NOUN
fsns-2426	106	5	and	and	CCONJ
fsns-2426	106	6	nutrition	nutrition	NOUN
fsns-2426	106	7	studies	study	NOUN
fsns-2426	106	8	vol	vol	NOUN
fsns-2426	106	9	.	.	PUNCT
fsns-2426	107	1	3	3	NUM
fsns-2426	107	2	,	,	PUNCT
fsns-2426	107	3	no	no	INTJ
fsns-2426	107	4	.	.	NOUN
fsns-2426	107	5	4	4	NUM
fsns-2426	107	6	,	,	PUNCT
fsns-2426	107	7	2019	2019	NUM
fsns-2426	107	8	137	137	NUM
fsns-2426	107	9	published	publish	VERB
fsns-2426	107	10	by	by	ADP
fsns-2426	107	11	scholink	scholink	PROPN
fsns-2426	107	12	inc	inc	PROPN
fsns-2426	107	13	.	.	PROPN
fsns-2426	107	14	figure	figure	NOUN
fsns-2426	107	15	1	1	NUM
fsns-2426	107	16	.	.	PUNCT
fsns-2426	108	1	the	the	DET
fsns-2426	108	2	percentage	percentage	NOUN
fsns-2426	108	3	of	of	ADP
fsns-2426	108	4	ingredients	ingredient	NOUN
fsns-2426	108	5	for	for	ADP
fsns-2426	108	6	preparation	preparation	NOUN
fsns-2426	108	7	of	of	ADP
fsns-2426	108	8	sea	sea	NOUN
fsns-2426	108	9	food	food	NOUN
fsns-2426	108	10	dipping	dipping	NOUN
fsns-2426	108	11	sauce	sauce	NOUN
fsns-2426	108	12	in	in	ADP
fsns-2426	108	13	the	the	DET
fsns-2426	108	14	experiments	experiment	NOUN
fsns-2426	108	15	,	,	PUNCT
fsns-2426	108	16	blanching	blanching	NOUN
fsns-2426	108	17	was	be	AUX
fsns-2426	108	18	done	do	VERB
fsns-2426	108	19	by	by	ADP
fsns-2426	108	20	heating	heating	NOUN
fsns-2426	108	21	and	and	CCONJ
fsns-2426	108	22	the	the	DET
fsns-2426	108	23	temperature	temperature	NOUN
fsns-2426	108	24	cool	cool	ADJ
fsns-2426	108	25	down	down	ADP
fsns-2426	108	26	so	so	SCONJ
fsns-2426	108	27	that	that	SCONJ
fsns-2426	108	28	the	the	DET
fsns-2426	108	29	chilies	chilie	NOUN
fsns-2426	108	30	were	be	AUX
fsns-2426	108	31	destroyed	destroy	VERB
fsns-2426	108	32	the	the	DET
fsns-2426	108	33	enzyme	enzyme	NOUN
fsns-2426	108	34	and	and	CCONJ
fsns-2426	108	35	reduced	reduce	VERB
fsns-2426	108	36	the	the	DET
fsns-2426	108	37	number	number	NOUN
fsns-2426	108	38	of	of	ADP
fsns-2426	108	39	microorganisms	microorganism	NOUN
fsns-2426	108	40	.	.	PUNCT
fsns-2426	109	1	while	while	SCONJ
fsns-2426	109	2	it	it	PRON
fsns-2426	109	3	was	be	AUX
fsns-2426	109	4	cooked	cook	VERB
fsns-2426	109	5	together	together	ADV
fsns-2426	109	6	with	with	ADP
fsns-2426	109	7	all	all	DET
fsns-2426	109	8	ingredients	ingredient	NOUN
fsns-2426	109	9	for	for	ADP
fsns-2426	109	10	the	the	DET
fsns-2426	109	11	product	product	NOUN
fsns-2426	109	12	,	,	PUNCT
fsns-2426	109	13	chili	chili	NOUN
fsns-2426	109	14	color	color	NOUN
fsns-2426	109	15	depended	depend	VERB
fsns-2426	109	16	on	on	ADP
fsns-2426	109	17	the	the	DET
fsns-2426	109	18	preparation	preparation	NOUN
fsns-2426	109	19	process	process	NOUN
fsns-2426	109	20	.	.	PUNCT
fsns-2426	110	1	the	the	DET
fsns-2426	110	2	measured	measured	ADJ
fsns-2426	110	3	values	value	NOUN
fsns-2426	110	4	were	be	AUX
fsns-2426	110	5	claimed	claim	VERB
fsns-2426	110	6	to	to	PART
fsns-2426	110	7	better	well	ADV
fsns-2426	110	8	preserve	preserve	VERB
fsns-2426	110	9	the	the	DET
fsns-2426	110	10	quality	quality	NOUN
fsns-2426	110	11	of	of	ADP
fsns-2426	110	12	green	green	ADJ
fsns-2426	110	13	colour	colour	NOUN
fsns-2426	110	14	.	.	PUNCT
fsns-2426	111	1	process	process	NOUN
fsns-2426	111	2	of	of	ADP
fsns-2426	111	3	blanching	blanching	NOUN
fsns-2426	111	4	,	,	PUNCT
fsns-2426	111	5	cooling	cooling	NOUN
fsns-2426	111	6	and	and	CCONJ
fsns-2426	111	7	treatment	treatment	NOUN
fsns-2426	111	8	of	of	ADP
fsns-2426	111	9	chemicals	chemical	NOUN
fsns-2426	111	10	(	(	PUNCT
fsns-2426	111	11	ca2	ca2	PROPN
fsns-2426	111	12	+	+	PROPN
fsns-2426	111	13	,	,	PUNCT
fsns-2426	111	14	mg2	mg2	PROPN
fsns-2426	111	15	+	+	NOUN
fsns-2426	111	16	)	)	PUNCT
fsns-2426	111	17	were	be	AUX
fsns-2426	111	18	shown	show	VERB
fsns-2426	111	19	the	the	DET
fsns-2426	111	20	color	color	NOUN
fsns-2426	111	21	enhancer	enhancer	NOUN
fsns-2426	111	22	.	.	PUNCT
fsns-2426	112	1	blanching	blanching	NOUN
fsns-2426	112	2	and	and	CCONJ
fsns-2426	112	3	cooling	cooling	NOUN
fsns-2426	112	4	supported	support	VERB
fsns-2426	112	5	to	to	PART
fsns-2426	112	6	reduce	reduce	VERB
fsns-2426	112	7	the	the	DET
fsns-2426	112	8	decay	decay	NOUN
fsns-2426	112	9	of	of	ADP
fsns-2426	112	10	chilies	chilie	NOUN
fsns-2426	112	11	and	and	CCONJ
fsns-2426	112	12	become	become	VERB
fsns-2426	112	13	tender	tender	ADJ
fsns-2426	112	14	more	more	ADV
fsns-2426	112	15	.	.	PUNCT
fsns-2426	113	1	the	the	DET
fsns-2426	113	2	green	green	ADJ
fsns-2426	113	3	value	value	NOUN
fsns-2426	113	4	of	of	ADP
fsns-2426	113	5	products	product	NOUN
fsns-2426	113	6	was	be	AUX
fsns-2426	113	7	increased	increase	VERB
fsns-2426	113	8	for	for	ADP
fsns-2426	113	9	process	process	NOUN
fsns-2426	113	10	on	on	ADP
fsns-2426	113	11	blanching	blanching	NOUN
fsns-2426	113	12	and	and	CCONJ
fsns-2426	113	13	all	all	DET
fsns-2426	113	14	cooling	cool	VERB
fsns-2426	113	15	.	.	PUNCT
fsns-2426	114	1	time	time	NOUN
fsns-2426	114	2	of	of	ADP
fsns-2426	114	3	chili	chili	NOUN
fsns-2426	114	4	blanching	blanch	VERB
fsns-2426	114	5	with	with	ADP
fsns-2426	114	6	5	5	NUM
fsns-2426	114	7	min	min	NOUN
fsns-2426	114	8	indicated	indicate	VERB
fsns-2426	114	9	less	less	ADJ
fsns-2426	114	10	green	green	ADJ
fsns-2426	114	11	color	color	NOUN
fsns-2426	114	12	than	than	ADP
fsns-2426	114	13	3	3	NUM
fsns-2426	114	14	min	min	NOUN
fsns-2426	114	15	.	.	PROPN
fsns-2426	114	16	3.2	3.2	NUM
fsns-2426	114	17	statistical	statistical	ADJ
fsns-2426	114	18	comparisons	comparison	NOUN
fsns-2426	114	19	of	of	ADP
fsns-2426	114	20	the	the	DET
fsns-2426	114	21	different	different	ADJ
fsns-2426	114	22	processing	processing	NOUN
fsns-2426	114	23	and	and	CCONJ
fsns-2426	114	24	treatments	treatment	NOUN
fsns-2426	114	25	table	table	NOUN
fsns-2426	114	26	1	1	NUM
fsns-2426	114	27	.	.	PUNCT
fsns-2426	114	28	influence	influence	NOUN
fsns-2426	114	29	of	of	ADP
fsns-2426	114	30	blanching	blanching	NOUN
fsns-2426	114	31	and	and	CCONJ
fsns-2426	114	32	thermal	thermal	ADJ
fsns-2426	114	33	cooking	cooking	NOUN
fsns-2426	114	34	in	in	ADP
fsns-2426	114	35	process	process	NOUN
fsns-2426	114	36	on	on	ADP
fsns-2426	114	37	the	the	DET
fsns-2426	114	38	difference	difference	NOUN
fsns-2426	114	39	of	of	ADP
fsns-2426	114	40	products	product	NOUN
fsns-2426	114	41	and	and	CCONJ
fsns-2426	114	42	total	total	ADJ
fsns-2426	114	43	individual	individual	ADJ
fsns-2426	114	44	quality	quality	NOUN
fsns-2426	114	45	sample	sample	NOUN
fsns-2426	114	46	cielab	cielab	NOUN
fsns-2426	114	47	colour	colour	NOUN
fsns-2426	114	48	all	all	DET
fsns-2426	114	49	products	product	NOUN
fsns-2426	114	50	of	of	ADP
fsns-2426	114	51	sea	sea	NOUN
fsns-2426	114	52	food	food	NOUN
fsns-2426	114	53	dipping	dipping	NOUN
fsns-2426	114	54	sauce	sauce	NOUN
fsns-2426	114	55	chili	chili	NOUN
fsns-2426	114	56	dry	dry	ADV
fsns-2426	114	57	solid	solid	ADJ
fsns-2426	114	58	of	of	ADP
fsns-2426	114	59	sea	sea	NOUN
fsns-2426	114	60	food	food	NOUN
fsns-2426	114	61	dipping	dipping	NOUN
fsns-2426	114	62	sauce	sauce	NOUN
fsns-2426	114	63	chili	chili	NOUN
fsns-2426	114	64	l	l	PROPN
fsns-2426	114	65	*	*	PUNCT
fsns-2426	114	66	a	a	PROPN
fsns-2426	114	67	*	*	X
fsns-2426	114	68	b	b	PROPN
fsns-2426	114	69	*	*	PUNCT
fsns-2426	114	70	l	l	NOUN
fsns-2426	114	71	*	*	PUNCT
fsns-2426	114	72	a	a	PROPN
fsns-2426	114	73	*	*	X
fsns-2426	114	74	b	b	PROPN
fsns-2426	114	75	*	*	NOUN
fsns-2426	114	76	classification	classification	NOUN
fsns-2426	114	77	of	of	ADP
fsns-2426	114	78	product	product	NOUN
fsns-2426	114	79	by	by	ADP
fsns-2426	114	80	heating	heat	VERB
fsns-2426	114	81	and	and	CCONJ
fsns-2426	114	82	cooling	cool	VERB
fsns-2426	114	83	bcc	bcc	PROPN
fsns-2426	115	1	27.31±0.25e	27.31±0.25e	NUM
fsns-2426	115	2	*	*	PUNCT
fsns-2426	115	3	-1.60±0.64f	-1.60±0.64f	PROPN
fsns-2426	115	4	*	*	PROPN
fsns-2426	115	5	5.18±0.91ef	5.18±0.91ef	PROPN
fsns-2426	115	6	*	*	SYM
fsns-2426	115	7	49.74±6.96ab	49.74±6.96ab	NUM
fsns-2426	115	8	*	*	NOUN
fsns-2426	115	9	2.41	2.41	NUM
fsns-2426	115	10	±1.04a	±1.04a	PROPN
fsns-2426	115	11	*	*	NOUN
fsns-2426	115	12	26.82±2.72b	26.82±2.72b	NUM
fsns-2426	115	13	*	*	PUNCT
fsns-2426	115	14	bnc	bnc	NOUN
fsns-2426	115	15	26.22±0.25e	26.22±0.25e	PROPN
fsns-2426	115	16	*	*	PUNCT
fsns-2426	115	17	-1.27±-0.45f	-1.27±-0.45f	PROPN
fsns-2426	115	18	*	*	PROPN
fsns-2426	115	19	4.67±0.40ef	4.67±0.40ef	NUM
fsns-2426	115	20	*	*	PUNCT
fsns-2426	115	21	49.09±5.37ab	49.09±5.37ab	NUM
fsns-2426	115	22	*	*	NOUN
fsns-2426	115	23	2.74±1.02a	2.74±1.02a	PROPN
fsns-2426	115	24	*	*	SYM
fsns-2426	115	25	26.77±1.85b	26.77±1.85b	NUM
fsns-2426	115	26	*	*	X
fsns-2426	115	27	bcn	bcn	PROPN
fsns-2426	115	28	28.28±1.14e	28.28±1.14e	NUM
fsns-2426	115	29	*	*	PUNCT
fsns-2426	115	30	-1.68±0.69f	-1.68±0.69f	PROPN
fsns-2426	115	31	*	*	SYM
fsns-2426	115	32	5.65±1.94ef	5.65±1.94ef	NUM
fsns-2426	115	33	*	*	SYM
fsns-2426	115	34	48.10±4.41ab	48.10±4.41ab	NUM
fsns-2426	115	35	*	*	NOUN
fsns-2426	115	36	2.82±0.99a	2.82±0.99a	NUM
fsns-2426	115	37	*	*	NUM
fsns-2426	115	38	26.64±	26.64±	NUM
fsns-2426	116	1	1.86b	1.86b	NUM
fsns-2426	116	2	*	*	PUNCT
fsns-2426	116	3	bnn	bnn	PROPN
fsns-2426	116	4	26.84±1.23e	26.84±1.23e	PROPN
fsns-2426	116	5	*	*	PROPN
fsns-2426	116	6	-1.23±0.46f	-1.23±0.46f	PROPN
fsns-2426	116	7	*	*	PROPN
fsns-2426	116	8	5.24±1.10ef	5.24±1.10ef	NUM
fsns-2426	116	9	*	*	SYM
fsns-2426	116	10	49.38±6.23ab	49.38±6.23ab	NOUN
fsns-2426	116	11	*	*	NOUN
fsns-2426	116	12	2.76±0.87a	2.76±0.87a	NUM
fsns-2426	116	13	*	*	SYM
fsns-2426	116	14	27.28±2.81b	27.28±2.81b	NUM
fsns-2426	116	15	*	*	NOUN
fsns-2426	116	16	nbc	nbc	PROPN
fsns-2426	116	17	26.51±2.23e	26.51±2.23e	NUM
fsns-2426	116	18	*	*	PUNCT
fsns-2426	116	19	-1.52±0.86f	-1.52±0.86f	PROPN
fsns-2426	116	20	*	*	PROPN
fsns-2426	116	21	5.22±1.54ef	5.22±1.54ef	NUM
fsns-2426	116	22	*	*	SYM
fsns-2426	116	23	50.96±4.80ab	50.96±4.80ab	NUM
fsns-2426	116	24	*	*	SYM
fsns-2426	117	1	2.32±0.80a	2.32±0.80a	X
fsns-2426	117	2	*	*	PUNCT
fsns-2426	117	3	27.36±1.33b	27.36±1.33b	NUM
fsns-2426	117	4	*	*	SYM
fsns-2426	117	5	nbn	nbn	PROPN
fsns-2426	117	6	27.83±0.74e	27.83±0.74e	PROPN
fsns-2426	117	7	*	*	PUNCT
fsns-2426	117	8	-1.41±0.28f	-1.41±0.28f	PROPN
fsns-2426	117	9	*	*	PUNCT
fsns-2426	117	10	5.25±1.34ef	5.25±1.34ef	PROPN
fsns-2426	117	11	*	*	SYM
fsns-2426	117	12	47.69±5.65ab	47.69±5.65ab	PROPN
fsns-2426	117	13	*	*	SYM
fsns-2426	117	14	2.96	2.96	NUM
fsns-2426	117	15	±1.19a	±1.19a	NOUN
fsns-2426	117	16	*	*	NOUN
fsns-2426	117	17	25.97±3.16b	25.97±3.16b	NUM
fsns-2426	117	18	*	*	NOUN
fsns-2426	117	19	classification	classification	NOUN
fsns-2426	117	20	of	of	ADP
fsns-2426	117	21	product	product	NOUN
fsns-2426	117	22	by	by	ADP
fsns-2426	117	23	chemicals	chemical	NOUN
fsns-2426	117	24	treatment	treatment	NOUN
fsns-2426	117	25	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	117	26	food	food	NOUN
fsns-2426	117	27	science	science	NOUN
fsns-2426	117	28	and	and	CCONJ
fsns-2426	117	29	nutrition	nutrition	NOUN
fsns-2426	117	30	studies	study	NOUN
fsns-2426	117	31	vol	vol	NOUN
fsns-2426	117	32	.	.	PUNCT
fsns-2426	118	1	3	3	NUM
fsns-2426	118	2	,	,	PUNCT
fsns-2426	118	3	no	no	INTJ
fsns-2426	118	4	.	.	NOUN
fsns-2426	118	5	4	4	NUM
fsns-2426	118	6	,	,	PUNCT
fsns-2426	118	7	2019	2019	NUM
fsns-2426	118	8	138	138	NUM
fsns-2426	118	9	published	publish	VERB
fsns-2426	118	10	by	by	ADP
fsns-2426	118	11	scholink	scholink	PROPN
fsns-2426	118	12	inc	inc	PROPN
fsns-2426	118	13	.	.	PUNCT
fsns-2426	119	1	none	none	NOUN
fsns-2426	119	2	24.98±4.93	24.98±4.93	NUM
fsns-2426	119	3	bd	bd	PROPN
fsns-2426	119	4	*	*	PROPN
fsns-2426	119	5	2.37±5.16	2.37±5.16	PROPN
fsns-2426	119	6	bc	bc	PROPN
fsns-2426	119	7	*	*	PROPN
fsns-2426	119	8	5.57±4.09cd	5.57±4.09cd	NUM
fsns-2426	119	9	*	*	SYM
fsns-2426	119	10	44.76±3.33a	44.76±3.33a	NUM
fsns-2426	119	11	*	*	SYM
fsns-2426	119	12	3.25±0.73a	3.25±0.73a	NUM
fsns-2426	119	13	*	*	SYM
fsns-2426	119	14	24.78±1.96	24.78±1.96	NUM
fsns-2426	119	15	*	*	SYM
fsns-2426	119	16	mgcl2	mgcl2	PROPN
fsns-2426	119	17	26.27±1.40	26.27±1.40	NUM
fsns-2426	119	18	bd	bd	PROPN
fsns-2426	119	19	*	*	PROPN
fsns-2426	119	20	-0.86±0.44	-0.86±0.44	PROPN
fsns-2426	119	21	bc	bc	PROPN
fsns-2426	119	22	*	*	PROPN
fsns-2426	119	23	4.51±1.86cd	4.51±1.86cd	NUM
fsns-2426	119	24	*	*	PUNCT
fsns-2426	119	25	52.14	52.14	NUM
fsns-2426	119	26	±3.05a	±3.05a	NUM
fsns-2426	119	27	*	*	PUNCT
fsns-2426	119	28	2.76	2.76	NUM
fsns-2426	119	29	±1.13a	±1.13a	NUM
fsns-2426	119	30	*	*	NOUN
fsns-2426	119	31	28.31±2.10	28.31±2.10	NUM
fsns-2426	119	32	*	*	SYM
fsns-2426	119	33	mgo	mgo	PROPN
fsns-2426	119	34	27.39±1.56	27.39±1.56	NUM
fsns-2426	119	35	bd	bd	PROPN
fsns-2426	119	36	*	*	PROPN
fsns-2426	119	37	-1.77±0.55	-1.77±0.55	PROPN
fsns-2426	119	38	bc	bc	PROPN
fsns-2426	119	39	*	*	PROPN
fsns-2426	119	40	5.68±1.42cd	5.68±1.42cd	NUM
fsns-2426	119	41	*	*	SYM
fsns-2426	119	42	52.25±	52.25±	NUM
fsns-2426	119	43	4.29	4.29	NUM
fsns-2426	119	44	a	a	DET
fsns-2426	119	45	*	*	X
fsns-2426	119	46	3.29±0.88a	3.29±0.88a	NUM
fsns-2426	119	47	*	*	NOUN
fsns-2426	119	48	27.37±2.03	27.37±2.03	NUM
fsns-2426	119	49	*	*	NOUN
fsns-2426	119	50	ca(oh)2	ca(oh)2	NOUN
fsns-2426	119	51	27.64±1.11	27.64±1.11	NUM
fsns-2426	119	52	bd	bd	PROPN
fsns-2426	119	53	*	*	PROPN
fsns-2426	119	54	-1.49±0.45	-1.49±0.45	PROPN
fsns-2426	119	55	bc	bc	PROPN
fsns-2426	119	56	*	*	PROPN
fsns-2426	119	57	5.00±1.13cd	5.00±1.13cd	NUM
fsns-2426	119	58	*	*	SYM
fsns-2426	119	59	54.04±4.35	54.04±4.35	PROPN
fsns-2426	119	60	a	a	NOUN
fsns-2426	119	61	*	*	PUNCT
fsns-2426	119	62	2.60±1.00	2.60±1.00	NUM
fsns-2426	119	63	a	a	PRON
fsns-2426	119	64	*	*	PUNCT
fsns-2426	119	65	27.91±1.65	27.91±1.65	NUM
fsns-2426	119	66	*	*	PUNCT
fsns-2426	119	67	cacl2	cacl2	NOUN
fsns-2426	119	68	27.35±0.80	27.35±0.80	NUM
fsns-2426	119	69	bd	bd	PROPN
fsns-2426	119	70	*	*	PROPN
fsns-2426	119	71	-0.98±0.27	-0.98±0.27	PROPN
fsns-2426	119	72	bc	bc	PROPN
fsns-2426	119	73	*	*	PROPN
fsns-2426	119	74	4.51	4.51	NUM
fsns-2426	119	75	±1.01cd	±1.01cd	NOUN
fsns-2426	119	76	*	*	PROPN
fsns-2426	119	77	52.15±2.38	52.15±2.38	PROPN
fsns-2426	119	78	a	a	PRON
fsns-2426	119	79	*	*	PROPN
fsns-2426	119	80	2.18±0.62	2.18±0.62	NUM
fsns-2426	119	81	a	a	NOUN
fsns-2426	119	82	*	*	X
fsns-2426	119	83	27.46±1.18	27.46±1.18	NUM
fsns-2426	119	84	*	*	PUNCT
fsns-2426	119	85	*	*	PUNCT
fsns-2426	119	86	mean	mean	VERB
fsns-2426	119	87	the	the	DET
fsns-2426	119	88	values	value	NOUN
fsns-2426	119	89	in	in	ADP
fsns-2426	119	90	a	a	DET
fsns-2426	119	91	row	row	NOUN
fsns-2426	119	92	are	be	AUX
fsns-2426	119	93	significantly	significantly	ADV
fsns-2426	119	94	different	different	ADJ
fsns-2426	119	95	at	at	ADP
fsns-2426	119	96	p	p	NOUN
fsns-2426	119	97	≤	≤	NUM
fsns-2426	119	98	0.05	0.05	NUM
fsns-2426	119	99	(	(	PUNCT
fsns-2426	119	100	2	2	NUM
fsns-2426	119	101	-	-	PUNCT
fsns-2426	119	102	tailed	tailed	ADJ
fsns-2426	119	103	)	)	PUNCT
fsns-2426	119	104	.	.	PUNCT
fsns-2426	120	1	abc	abc	PROPN
fsns-2426	120	2	mean	mean	VERB
fsns-2426	120	3	the	the	DET
fsns-2426	120	4	correlation	correlation	NOUN
fsns-2426	120	5	by	by	ADP
fsns-2426	120	6	regression	regression	NOUN
fsns-2426	120	7	of	of	ADP
fsns-2426	120	8	the	the	DET
fsns-2426	120	9	same	same	ADJ
fsns-2426	120	10	alphabet	alphabet	NOUN
fsns-2426	120	11	are	be	AUX
fsns-2426	120	12	significant	significant	ADJ
fsns-2426	120	13	at	at	ADP
fsns-2426	120	14	p	p	NOUN
fsns-2426	120	15	≤	≤	NUM
fsns-2426	120	16	0.05	0.05	NUM
fsns-2426	120	17	(	(	PUNCT
fsns-2426	120	18	2	2	NUM
fsns-2426	120	19	-	-	PUNCT
fsns-2426	120	20	tailed	tailed	ADJ
fsns-2426	120	21	)	)	PUNCT
fsns-2426	120	22	.	.	PUNCT
fsns-2426	121	1	def	def	PROPN
fsns-2426	121	2	show	show	VERB
fsns-2426	121	3	the	the	DET
fsns-2426	121	4	correlation	correlation	NOUN
fsns-2426	121	5	of	of	ADP
fsns-2426	121	6	the	the	DET
fsns-2426	121	7	same	same	ADJ
fsns-2426	121	8	alphabet	alphabet	NOUN
fsns-2426	121	9	are	be	AUX
fsns-2426	121	10	significant	significant	ADJ
fsns-2426	121	11	at	at	ADP
fsns-2426	121	12	p	p	NOUN
fsns-2426	121	13	≤	≤	NUM
fsns-2426	121	14	0.01	0.01	NUM
fsns-2426	121	15	(	(	PUNCT
fsns-2426	121	16	2	2	NUM
fsns-2426	121	17	-	-	PUNCT
fsns-2426	121	18	tailed	tail	VERB
fsns-2426	121	19	)	)	PUNCT
fsns-2426	121	20	.	.	PUNCT
fsns-2426	122	1	the	the	DET
fsns-2426	122	2	different	different	ADJ
fsns-2426	122	3	letters	letter	NOUN
fsns-2426	122	4	in	in	ADP
fsns-2426	122	5	the	the	DET
fsns-2426	122	6	same	same	ADJ
fsns-2426	122	7	column	column	NOUN
fsns-2426	122	8	indicate	indicate	VERB
fsns-2426	122	9	a	a	DET
fsns-2426	122	10	significant	significant	ADJ
fsns-2426	122	11	difference	difference	NOUN
fsns-2426	122	12	at	at	ADP
fsns-2426	122	13	the	the	DET
fsns-2426	122	14	level	level	NOUN
fsns-2426	122	15	of	of	ADP
fsns-2426	122	16	p	p	NOUN
fsns-2426	122	17	≤	≤	NUM
fsns-2426	122	18	0.05	0.05	NUM
fsns-2426	122	19	.	.	PUNCT
fsns-2426	123	1	the	the	DET
fsns-2426	123	2	differences	difference	NOUN
fsns-2426	123	3	of	of	ADP
fsns-2426	123	4	row	row	NOUN
fsns-2426	123	5	l	l	NOUN
fsns-2426	123	6	*	*	NOUN
fsns-2426	123	7	,	,	PUNCT
fsns-2426	123	8	a	a	PRON
fsns-2426	123	9	*	*	X
fsns-2426	123	10	and	and	CCONJ
fsns-2426	123	11	b	b	X
fsns-2426	123	12	*	*	VERB
fsns-2426	123	13	for	for	ADP
fsns-2426	123	14	blanching	blanching	NOUN
fsns-2426	123	15	,	,	PUNCT
fsns-2426	123	16	heating	heating	NOUN
fsns-2426	123	17	and	and	CCONJ
fsns-2426	123	18	cooling	cooling	NOUN
fsns-2426	123	19	were	be	AUX
fsns-2426	123	20	significant	significant	ADJ
fsns-2426	123	21	at	at	ADP
fsns-2426	123	22	p	p	NOUN
fsns-2426	123	23	≤	≤	NUM
fsns-2426	123	24	0.05	0.05	NUM
fsns-2426	123	25	.	.	PUNCT
fsns-2426	124	1	average	average	ADJ
fsns-2426	124	2	mean	mean	NOUN
fsns-2426	124	3	of	of	ADP
fsns-2426	124	4	l	l	NOUN
fsns-2426	124	5	*	*	NOUN
fsns-2426	124	6	,	,	PUNCT
fsns-2426	124	7	a	a	PRON
fsns-2426	124	8	*	*	X
fsns-2426	124	9	and	and	CCONJ
fsns-2426	124	10	b	b	X
fsns-2426	124	11	*	*	VERB
fsns-2426	124	12	for	for	ADP
fsns-2426	124	13	a	a	DET
fsns-2426	124	14	kind	kind	NOUN
fsns-2426	124	15	of	of	ADP
fsns-2426	124	16	process	process	NOUN
fsns-2426	124	17	by	by	ADP
fsns-2426	124	18	blanching	blanch	VERB
fsns-2426	124	19	and	and	CCONJ
fsns-2426	124	20	cooling	cooling	NOUN
fsns-2426	124	21	were	be	AUX
fsns-2426	124	22	significantly	significantly	ADV
fsns-2426	124	23	different	different	ADJ
fsns-2426	124	24	at	at	ADP
fsns-2426	124	25	the	the	DET
fsns-2426	124	26	level	level	NOUN
fsns-2426	124	27	of	of	ADP
fsns-2426	124	28	p	p	NOUN
fsns-2426	124	29	≤	≤	NUM
fsns-2426	124	30	0.01	0.01	NUM
fsns-2426	124	31	.	.	PUNCT
fsns-2426	125	1	all	all	DET
fsns-2426	125	2	products	product	NOUN
fsns-2426	125	3	by	by	ADP
fsns-2426	125	4	processing	process	VERB
fsns-2426	125	5	with	with	ADP
fsns-2426	125	6	heating	heating	NOUN
fsns-2426	125	7	and	and	CCONJ
fsns-2426	125	8	cooling	cooling	NOUN
fsns-2426	125	9	of	of	ADP
fsns-2426	125	10	bcc	bcc	PROPN
fsns-2426	125	11	,	,	PUNCT
fsns-2426	125	12	bcn	bcn	PROPN
fsns-2426	125	13	,	,	PUNCT
fsns-2426	125	14	bnc	bnc	PROPN
fsns-2426	125	15	,	,	PUNCT
fsns-2426	125	16	bnn	bnn	PROPN
fsns-2426	125	17	,	,	PUNCT
fsns-2426	125	18	nbc	nbc	PROPN
fsns-2426	125	19	and	and	CCONJ
fsns-2426	125	20	nbn	nbn	PROPN
fsns-2426	125	21	had	have	VERB
fsns-2426	125	22	significantly	significantly	ADV
fsns-2426	125	23	a	a	DET
fsns-2426	125	24	difference	difference	NOUN
fsns-2426	125	25	at	at	ADP
fsns-2426	125	26	the	the	DET
fsns-2426	125	27	0.01	0.01	NUM
fsns-2426	125	28	level	level	NOUN
fsns-2426	125	29	(	(	PUNCT
fsns-2426	125	30	2	2	NUM
fsns-2426	125	31	-	-	PUNCT
fsns-2426	125	32	tailed	tail	VERB
fsns-2426	125	33	)	)	PUNCT
fsns-2426	125	34	.	.	PUNCT
fsns-2426	126	1	blanching	blanching	NOUN
fsns-2426	126	2	and	and	CCONJ
fsns-2426	126	3	no	no	DET
fsns-2426	126	4	blanching	blanching	NOUN
fsns-2426	126	5	process	process	NOUN
fsns-2426	126	6	,	,	PUNCT
fsns-2426	126	7	the	the	DET
fsns-2426	126	8	pearson	pearson	PROPN
fsns-2426	126	9	’s	’s	PART
fsns-2426	126	10	correlation	correlation	NOUN
fsns-2426	126	11	coefficient	coefficient	NOUN
fsns-2426	126	12	(	(	PUNCT
fsns-2426	126	13	rx	rx	NOUN
fsns-2426	126	14	)	)	PUNCT
fsns-2426	126	15	of	of	ADP
fsns-2426	126	16	bcc	bcc	PROPN
fsns-2426	126	17	,	,	PUNCT
fsns-2426	126	18	bcn	bcn	PROPN
fsns-2426	126	19	,	,	PUNCT
fsns-2426	126	20	bnc	bnc	NOUN
fsns-2426	126	21	with	with	ADP
fsns-2426	126	22	bnn	bnn	PROPN
fsns-2426	126	23	were	be	AUX
fsns-2426	126	24	highly	highly	ADV
fsns-2426	126	25	0.984	0.984	NUM
fsns-2426	126	26	,	,	PUNCT
fsns-2426	126	27	0.989	0.989	NUM
fsns-2426	126	28	and	and	CCONJ
fsns-2426	126	29	0.989	0.989	NUM
fsns-2426	126	30	at	at	ADP
fsns-2426	126	31	the	the	DET
fsns-2426	126	32	level	level	NOUN
fsns-2426	126	33	of	of	ADP
fsns-2426	126	34	p	p	NOUN
fsns-2426	126	35	≤	≤	NUM
fsns-2426	126	36	0.01	0.01	NUM
fsns-2426	126	37	.	.	PUNCT
fsns-2426	127	1	nbc	nbc	PROPN
fsns-2426	127	2	and	and	CCONJ
fsns-2426	127	3	nbn	nbn	PROPN
fsns-2426	127	4	were	be	AUX
fsns-2426	127	5	highly	highly	ADV
fsns-2426	127	6	the	the	DET
fsns-2426	127	7	correlation	correlation	NOUN
fsns-2426	127	8	as	as	ADP
fsns-2426	127	9	rx	rx	NOUN
fsns-2426	127	10	=	=	NOUN
fsns-2426	127	11	0.991	0.991	NUM
fsns-2426	127	12	at	at	ADP
fsns-2426	127	13	p	p	NOUN
fsns-2426	127	14	≤	≤	NUM
fsns-2426	127	15	0.01	0.01	NUM
fsns-2426	127	16	.	.	PUNCT
fsns-2426	128	1	but	but	CCONJ
fsns-2426	128	2	blanching	blanching	NOUN
fsns-2426	128	3	and	and	CCONJ
fsns-2426	128	4	no	no	DET
fsns-2426	128	5	blanching	blanching	NOUN
fsns-2426	128	6	process	process	NOUN
fsns-2426	128	7	were	be	AUX
fsns-2426	128	8	not	not	PART
fsns-2426	128	9	the	the	DET
fsns-2426	128	10	correlation	correlation	NOUN
fsns-2426	128	11	at	at	ADP
fsns-2426	128	12	the	the	DET
fsns-2426	128	13	level	level	NOUN
fsns-2426	128	14	of	of	ADP
fsns-2426	128	15	p	p	NOUN
fsns-2426	128	16	≤	≤	NUM
fsns-2426	128	17	0.01	0.01	NUM
fsns-2426	128	18	.	.	PUNCT
fsns-2426	128	19	.	.	PUNCT
fsns-2426	129	1	figure	figure	NOUN
fsns-2426	129	2	2	2	NUM
fsns-2426	129	3	.	.	PUNCT
fsns-2426	129	4	colour	colour	NOUN
fsns-2426	129	5	value	value	NOUN
fsns-2426	129	6	and	and	CCONJ
fsns-2426	129	7	product	product	NOUN
fsns-2426	129	8	of	of	ADP
fsns-2426	129	9	classification	classification	NOUN
fsns-2426	129	10	by	by	ADP
fsns-2426	129	11	processing	process	VERB
fsns-2426	129	12	six	six	NUM
fsns-2426	129	13	groups	group	NOUN
fsns-2426	129	14	with	with	ADP
fsns-2426	129	15	heating	heating	NOUN
fsns-2426	129	16	and	and	CCONJ
fsns-2426	129	17	cooling	cool	VERB
fsns-2426	129	18	the	the	DET
fsns-2426	129	19	differences	difference	NOUN
fsns-2426	129	20	between	between	ADP
fsns-2426	129	21	types	type	NOUN
fsns-2426	129	22	of	of	ADP
fsns-2426	129	23	chlorophyll	chlorophyll	NOUN
fsns-2426	129	24	was	be	AUX
fsns-2426	129	25	displayed	display	VERB
fsns-2426	129	26	physicochemical	physicochemical	ADJ
fsns-2426	129	27	properties	property	NOUN
fsns-2426	129	28	and	and	CCONJ
fsns-2426	129	29	colour	colour	NOUN
fsns-2426	129	30	.	.	PUNCT
fsns-2426	130	1	chlorophyll	chlorophyll	VERB
fsns-2426	130	2	a	a	PRON
fsns-2426	130	3	and	and	CCONJ
fsns-2426	130	4	chlorophyll	chlorophyll	NOUN
fsns-2426	130	5	b	b	NOUN
fsns-2426	130	6	were	be	AUX
fsns-2426	130	7	orderly	orderly	ADV
fsns-2426	130	8	bluish	bluish	ADJ
fsns-2426	130	9	-	-	PUNCT
fsns-2426	130	10	green	green	ADJ
fsns-2426	130	11	and	and	CCONJ
fsns-2426	130	12	yellow	yellow	ADJ
fsns-2426	130	13	-	-	PUNCT
fsns-2426	130	14	green	green	NOUN
fsns-2426	130	15	.	.	PUNCT
fsns-2426	131	1	the	the	DET
fsns-2426	131	2	green	green	ADJ
fsns-2426	131	3	value	value	NOUN
fsns-2426	131	4	of	of	ADP
fsns-2426	131	5	products	product	NOUN
fsns-2426	131	6	was	be	AUX
fsns-2426	131	7	increased	increase	VERB
fsns-2426	131	8	for	for	ADP
fsns-2426	131	9	process	process	NOUN
fsns-2426	131	10	on	on	ADP
fsns-2426	131	11	blanching	blanching	NOUN
fsns-2426	131	12	and	and	CCONJ
fsns-2426	131	13	all	all	DET
fsns-2426	131	14	cooling	cool	VERB
fsns-2426	131	15	.	.	PUNCT
fsns-2426	132	1	average	average	ADJ
fsns-2426	132	2	mean	mean	NOUN
fsns-2426	132	3	of	of	ADP
fsns-2426	132	4	l	l	NOUN
fsns-2426	132	5	*	*	NOUN
fsns-2426	132	6	,	,	PUNCT
fsns-2426	132	7	a	a	PRON
fsns-2426	132	8	*	*	X
fsns-2426	132	9	and	and	CCONJ
fsns-2426	132	10	b	b	X
fsns-2426	132	11	*	*	VERB
fsns-2426	132	12	for	for	ADP
fsns-2426	132	13	a	a	DET
fsns-2426	132	14	difference	difference	NOUN
fsns-2426	132	15	of	of	ADP
fsns-2426	132	16	row	row	NOUN
fsns-2426	132	17	by	by	ADP
fsns-2426	132	18	blanching	blanching	NOUN
fsns-2426	132	19	,	,	PUNCT
fsns-2426	132	20	heating	heating	NOUN
fsns-2426	132	21	and	and	CCONJ
fsns-2426	132	22	cooling	cooling	NOUN
fsns-2426	132	23	were	be	AUX
fsns-2426	132	24	significant	significant	ADJ
fsns-2426	132	25	at	at	ADP
fsns-2426	132	26	p	p	NOUN
fsns-2426	132	27	≤	≤	NUM
fsns-2426	132	28	0.01	0.01	NUM
fsns-2426	132	29	.	.	PUNCT
fsns-2426	133	1	colour	colour	NOUN
fsns-2426	133	2	of	of	ADP
fsns-2426	133	3	chlorophyll	chlorophyll	NOUN
fsns-2426	133	4	content	content	NOUN
fsns-2426	133	5	was	be	AUX
fsns-2426	133	6	determined	determine	VERB
fsns-2426	133	7	along	along	ADP
fsns-2426	133	8	prepared	prepared	ADJ
fsns-2426	133	9	treatments	treatment	NOUN
fsns-2426	133	10	in	in	ADP
fsns-2426	133	11	order	order	NOUN
fsns-2426	133	12	to	to	PART
fsns-2426	133	13	assess	assess	VERB
fsns-2426	133	14	both	both	CCONJ
fsns-2426	133	15	the	the	DET
fsns-2426	133	16	comparative	comparative	ADJ
fsns-2426	133	17	evaluation	evaluation	NOUN
fsns-2426	133	18	process	process	NOUN
fsns-2426	133	19	and	and	CCONJ
fsns-2426	133	20	the	the	DET
fsns-2426	133	21	quality	quality	NOUN
fsns-2426	133	22	of	of	ADP
fsns-2426	133	23	the	the	DET
fsns-2426	133	24	green	green	PROPN
fsns-2426	133	25	index	index	NOUN
fsns-2426	133	26	.	.	PUNCT
fsns-2426	134	1	the	the	DET
fsns-2426	134	2	chlorophyll	chlorophyll	NOUN
fsns-2426	134	3	of	of	ADP
fsns-2426	134	4	bcc	bcc	PROPN
fsns-2426	134	5	,	,	PUNCT
fsns-2426	134	6	bcn	bcn	PROPN
fsns-2426	134	7	,	,	PUNCT
fsns-2426	134	8	bnc	bnc	PROPN
fsns-2426	134	9	,	,	PUNCT
fsns-2426	134	10	bnn	bnn	PROPN
fsns-2426	134	11	,	,	PUNCT
fsns-2426	134	12	nbc	nbc	PROPN
fsns-2426	134	13	and	and	CCONJ
fsns-2426	134	14	nbn	nbn	PROPN
fsns-2426	134	15	indicated	indicate	VERB
fsns-2426	134	16	a	a	DET
fsns-2426	134	17	significant	significant	ADJ
fsns-2426	134	18	difference	difference	NOUN
fsns-2426	134	19	at	at	ADP
fsns-2426	134	20	p	p	NOUN
fsns-2426	134	21	≤	≤	NUM
fsns-2426	134	22	0.05	0.05	NUM
fsns-2426	134	23	.	.	PUNCT
fsns-2426	135	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	X
fsns-2426	135	2	food	food	NOUN
fsns-2426	135	3	science	science	NOUN
fsns-2426	135	4	and	and	CCONJ
fsns-2426	135	5	nutrition	nutrition	NOUN
fsns-2426	135	6	studies	study	NOUN
fsns-2426	135	7	vol	vol	NOUN
fsns-2426	135	8	.	.	PUNCT
fsns-2426	136	1	3	3	NUM
fsns-2426	136	2	,	,	PUNCT
fsns-2426	136	3	no	no	INTJ
fsns-2426	136	4	.	.	NOUN
fsns-2426	136	5	4	4	NUM
fsns-2426	136	6	,	,	PUNCT
fsns-2426	136	7	2019	2019	NUM
fsns-2426	136	8	139	139	NUM
fsns-2426	136	9	published	publish	VERB
fsns-2426	136	10	by	by	ADP
fsns-2426	136	11	scholink	scholink	PROPN
fsns-2426	136	12	inc	inc	PROPN
fsns-2426	136	13	.	.	PROPN
fsns-2426	136	14	table	table	PROPN
fsns-2426	136	15	2	2	NUM
fsns-2426	136	16	.	.	PUNCT
fsns-2426	136	17	comparison	comparison	NOUN
fsns-2426	136	18	of	of	ADP
fsns-2426	136	19	identity	identity	NOUN
fsns-2426	136	20	and	and	CCONJ
fsns-2426	136	21	properties	property	NOUN
fsns-2426	136	22	of	of	ADP
fsns-2426	136	23	the	the	DET
fsns-2426	136	24	processed	process	VERB
fsns-2426	136	25	product	product	NOUN
fsns-2426	136	26	in	in	ADP
fsns-2426	136	27	each	each	DET
fsns-2426	136	28	group	group	NOUN
fsns-2426	136	29	samples	sample	VERB
fsns-2426	136	30	β	β	NOUN
fsns-2426	136	31	-	-	PUNCT
fsns-2426	136	32	carotene	carotene	ADJ
fsns-2426	136	33	±	±	NOUN
fsns-2426	136	34	sd	sd	ADP
fsns-2426	136	35	bx	bx	PROPN
fsns-2426	136	36	±	±	PROPN
fsns-2426	136	37	sd	sd	ADP
fsns-2426	136	38	ph	ph	X
fsns-2426	136	39	±	±	PROPN
fsns-2426	136	40	sd	sd	ADP
fsns-2426	136	41	aw	aw	INTJ
fsns-2426	136	42	±	±	PROPN
fsns-2426	136	43	sd	sd	ADP
fsns-2426	136	44	%	%	NOUN
fsns-2426	136	45	dry	dry	ADJ
fsns-2426	136	46	wt	wt	PROPN
fsns-2426	136	47	.	.	NOUN
fsns-2426	136	48	±	±	NOUN
fsns-2426	136	49	sd	sd	ADP
fsns-2426	136	50	chlorophyll	chlorophyll	NOUN
fsns-2426	136	51	±	±	NOUN
fsns-2426	136	52	sd	sd	ADP
fsns-2426	136	53	type	type	NOUN
fsns-2426	136	54	a	a	DET
fsns-2426	136	55	type	type	NOUN
fsns-2426	136	56	b	b	NOUN
fsns-2426	136	57	classification	classification	NOUN
fsns-2426	136	58	of	of	ADP
fsns-2426	136	59	product	product	NOUN
fsns-2426	136	60	by	by	ADP
fsns-2426	136	61	time	time	NOUN
fsns-2426	136	62	for	for	ADP
fsns-2426	136	63	blanching	blanch	VERB
fsns-2426	136	64	none	none	NOUN
fsns-2426	136	65	0.20±0.01	0.20±0.01	PROPN
fsns-2426	136	66	*	*	NOUN
fsns-2426	136	67	54.20±2.54xw	54.20±2.54xw	NUM
fsns-2426	136	68	*	*	PUNCT
fsns-2426	136	69	3.72±0.17xz	3.72±0.17xz	NUM
fsns-2426	136	70	*	*	SYM
fsns-2426	136	71	0.873±-0.008z	0.873±-0.008z	PROPN
fsns-2426	136	72	*	*	X
fsns-2426	136	73	4.01±0.50	4.01±0.50	NUM
fsns-2426	136	74	*	*	PUNCT
fsns-2426	136	75	0.84±0.29y	0.84±0.29y	PROPN
fsns-2426	136	76	*	*	PROPN
fsns-2426	136	77	2.72	2.72	NUM
fsns-2426	136	78	±0.78y	±0.78y	PROPN
fsns-2426	136	79	*	*	PROPN
fsns-2426	136	80	1min	1min	NUM
fsns-2426	136	81	0.19±0.03	0.19±0.03	NOUN
fsns-2426	136	82	*	*	X
fsns-2426	136	83	53.98±1.79xw	53.98±1.79xw	NOUN
fsns-2426	136	84	*	*	PUNCT
fsns-2426	136	85	3.75±0.20xz	3.75±0.20xz	NUM
fsns-2426	136	86	*	*	SYM
fsns-2426	136	87	0.872z±0.006z	0.872z±0.006z	NUM
fsns-2426	137	1	*	*	PUNCT
fsns-2426	137	2	4.40±0.88	4.40±0.88	PROPN
fsns-2426	138	1	*	*	PROPN
fsns-2426	138	2	0.77±0.35y	0.77±0.35y	NUM
fsns-2426	138	3	*	*	NOUN
fsns-2426	138	4	2.63±0.55y	2.63±0.55y	NUM
fsns-2426	138	5	*	*	SYM
fsns-2426	138	6	3	3	NUM
fsns-2426	138	7	min	min	NOUN
fsns-2426	138	8	0.17±0.01	0.17±0.01	PROPN
fsns-2426	138	9	*	*	PROPN
fsns-2426	138	10	56.20±2.60xw	56.20±2.60xw	NUM
fsns-2426	138	11	*	*	NOUN
fsns-2426	138	12	3.72±0.04xz	3.72±0.04xz	NUM
fsns-2426	138	13	*	*	SYM
fsns-2426	138	14	0.853z±0.019z	0.853z±0.019z	NUM
fsns-2426	138	15	*	*	NOUN
fsns-2426	138	16	4.61±-0.5	4.61±-0.5	NUM
fsns-2426	138	17	*	*	SYM
fsns-2426	138	18	0.89±0.21y	0.89±0.21y	NUM
fsns-2426	138	19	*	*	SYM
fsns-2426	138	20	2.27±0.61y	2.27±0.61y	NUM
fsns-2426	138	21	*	*	NOUN
fsns-2426	138	22	classification	classification	NOUN
fsns-2426	138	23	of	of	ADP
fsns-2426	138	24	products	product	NOUN
fsns-2426	138	25	by	by	ADP
fsns-2426	138	26	processing	process	VERB
fsns-2426	138	27	for	for	ADP
fsns-2426	138	28	chemicals	chemical	NOUN
fsns-2426	138	29	and	and	CCONJ
fsns-2426	138	30	no	no	DET
fsns-2426	138	31	chemicals	chemical	NOUN
fsns-2426	138	32	treatment	treatment	NOUN
fsns-2426	138	33	none	none	NOUN
fsns-2426	138	34	55.38±2.49rs	55.38±2.49rs	NUM
fsns-2426	138	35	*	*	PUNCT
fsns-2426	138	36	3.69±0.04mpt	3.69±0.04mpt	NUM
fsns-2426	138	37	*	*	SYM
fsns-2426	138	38	0.861±0.016q	0.861±0.016q	PROPN
fsns-2426	138	39	*	*	SYM
fsns-2426	138	40	4.48±0.82pq	4.48±0.82pq	NUM
fsns-2426	138	41	*	*	SYM
fsns-2426	138	42	0.61±0.24	0.61±0.24	NUM
fsns-2426	138	43	m	m	NOUN
fsns-2426	138	44	*	*	PROPN
fsns-2426	138	45	2.23±0.63	2.23±0.63	NUM
fsns-2426	138	46	t	t	PROPN
fsns-2426	138	47	*	*	SYM
fsns-2426	138	48	mgcl2	mgcl2	PROPN
fsns-2426	139	1	56.14±4.76rs	56.14±4.76rs	NUM
fsns-2426	139	2	*	*	PUNCT
fsns-2426	139	3	3.58±0.05mpt	3.58±0.05mpt	NUM
fsns-2426	139	4	*	*	SYM
fsns-2426	139	5	0.867±	0.867±	SYM
fsns-2426	140	1	0.013q	0.013q	NUM
fsns-2426	140	2	*	*	PROPN
fsns-2426	141	1	4.11±0.37pq	4.11±0.37pq	NUM
fsns-2426	141	2	*	*	SYM
fsns-2426	141	3	0.69±0.17	0.69±0.17	PROPN
fsns-2426	141	4	m	m	PROPN
fsns-2426	141	5	*	*	NOUN
fsns-2426	141	6	2.31±0.44	2.31±0.44	NUM
fsns-2426	141	7	t	t	PROPN
fsns-2426	141	8	*	*	SYM
fsns-2426	141	9	mgo	mgo	PROPN
fsns-2426	141	10	53.95±2.93rs	53.95±2.93rs	PROPN
fsns-2426	141	11	*	*	PROPN
fsns-2426	141	12	3.72±0.068mpt	3.72±0.068mpt	NUM
fsns-2426	141	13	*	*	PUNCT
fsns-2426	141	14	0.873±0.060q	0.873±0.060q	SYM
fsns-2426	141	15	*	*	SYM
fsns-2426	141	16	3.81±0.60pq	3.81±0.60pq	NUM
fsns-2426	141	17	*	*	SYM
fsns-2426	141	18	1.19±0.20	1.19±0.20	NUM
fsns-2426	141	19	m	m	NOUN
fsns-2426	141	20	*	*	NOUN
fsns-2426	141	21	3.79±0.44	3.79±0.44	NUM
fsns-2426	141	22	t	t	PROPN
fsns-2426	141	23	*	*	PUNCT
fsns-2426	141	24	ca(oh)2	ca(oh)2	NOUN
fsns-2426	141	25	54.30±2.14rs	54.30±2.14rs	NUM
fsns-2426	141	26	*	*	PUNCT
fsns-2426	142	1	4.17±0.070mpt	4.17±0.070mpt	NUM
fsns-2426	142	2	*	*	SYM
fsns-2426	142	3	0.875±0.002q	0.875±0.002q	PROPN
fsns-2426	142	4	*	*	SYM
fsns-2426	142	5	4.06±0.33pq	4.06±0.33pq	PROPN
fsns-2426	142	6	*	*	PROPN
fsns-2426	142	7	1.10±0.28	1.10±0.28	NUM
fsns-2426	142	8	m	m	PROPN
fsns-2426	142	9	*	*	PROPN
fsns-2426	142	10	1.88±0.51	1.88±0.51	NUM
fsns-2426	142	11	t	t	PROPN
fsns-2426	142	12	*	*	PROPN
fsns-2426	142	13	cacl2	cacl2	NOUN
fsns-2426	142	14	53.76±2.45rs	53.76±2.45rs	NUM
fsns-2426	142	15	*	*	SYM
fsns-2426	142	16	3.65±0.04mpt	3.65±0.04mpt	NUM
fsns-2426	142	17	*	*	SYM
fsns-2426	142	18	0.875±0.002q	0.875±0.002q	X
fsns-2426	142	19	*	*	NOUN
fsns-2426	142	20	4.52±0.48pq	4.52±0.48pq	NUM
fsns-2426	142	21	*	*	SYM
fsns-2426	142	22	0.78±0.29	0.78±0.29	NOUN
fsns-2426	142	23	m	m	NOUN
fsns-2426	142	24	*	*	PROPN
fsns-2426	142	25	3.02±0.40	3.02±0.40	NUM
fsns-2426	142	26	t	t	PROPN
fsns-2426	142	27	*	*	PUNCT
fsns-2426	142	28	*	*	PUNCT
fsns-2426	142	29	mean	mean	VERB
fsns-2426	142	30	the	the	DET
fsns-2426	142	31	values	value	NOUN
fsns-2426	142	32	in	in	ADP
fsns-2426	142	33	a	a	DET
fsns-2426	142	34	row	row	NOUN
fsns-2426	142	35	are	be	AUX
fsns-2426	142	36	significantly	significantly	ADV
fsns-2426	142	37	different	different	ADJ
fsns-2426	142	38	at	at	ADP
fsns-2426	142	39	the	the	DET
fsns-2426	142	40	0.05	0.05	NUM
fsns-2426	142	41	level	level	NOUN
fsns-2426	142	42	(	(	PUNCT
fsns-2426	142	43	2	2	NUM
fsns-2426	142	44	-	-	PUNCT
fsns-2426	142	45	tailed	tailed	ADJ
fsns-2426	142	46	)	)	PUNCT
fsns-2426	142	47	.	.	PUNCT
fsns-2426	143	1	xmpq	xmpq	PROPN
fsns-2426	143	2	mean	mean	VERB
fsns-2426	143	3	the	the	DET
fsns-2426	143	4	correlation	correlation	NOUN
fsns-2426	143	5	of	of	ADP
fsns-2426	143	6	the	the	DET
fsns-2426	143	7	same	same	ADJ
fsns-2426	143	8	alphabet	alphabet	NOUN
fsns-2426	143	9	are	be	AUX
fsns-2426	143	10	significant	significant	ADJ
fsns-2426	143	11	at	at	ADP
fsns-2426	143	12	p	p	PROPN
fsns-2426	143	13	≤0.01	≤0.01	NOUN
fsns-2426	143	14	(	(	PUNCT
fsns-2426	143	15	2	2	NUM
fsns-2426	143	16	-	-	PUNCT
fsns-2426	143	17	tailed	tailed	ADJ
fsns-2426	143	18	)	)	PUNCT
fsns-2426	143	19	.	.	PUNCT
fsns-2426	144	1	y	y	PROPN
fsns-2426	144	2	show	show	VERB
fsns-2426	144	3	the	the	DET
fsns-2426	144	4	correlation	correlation	NOUN
fsns-2426	144	5	of	of	ADP
fsns-2426	144	6	the	the	DET
fsns-2426	144	7	same	same	ADJ
fsns-2426	144	8	alphabet	alphabet	NOUN
fsns-2426	144	9	are	be	AUX
fsns-2426	144	10	significant	significant	ADJ
fsns-2426	144	11	at	at	ADP
fsns-2426	144	12	p	p	NOUN
fsns-2426	144	13	≤	≤	NUM
fsns-2426	144	14	0.05	0.05	NUM
fsns-2426	144	15	.	.	PUNCT
fsns-2426	145	1	wzrst	wzrst	AUX
fsns-2426	145	2	mean	mean	VERB
fsns-2426	145	3	the	the	DET
fsns-2426	145	4	correlation	correlation	NOUN
fsns-2426	145	5	by	by	ADP
fsns-2426	145	6	regression	regression	NOUN
fsns-2426	145	7	of	of	ADP
fsns-2426	145	8	the	the	DET
fsns-2426	145	9	same	same	ADJ
fsns-2426	145	10	alphabet	alphabet	NOUN
fsns-2426	145	11	are	be	AUX
fsns-2426	145	12	significant	significant	ADJ
fsns-2426	145	13	at	at	ADP
fsns-2426	145	14	p	p	NOUN
fsns-2426	145	15	≤	≤	NUM
fsns-2426	145	16	0.01	0.01	NUM
fsns-2426	145	17	(	(	PUNCT
fsns-2426	145	18	2	2	NUM
fsns-2426	145	19	-	-	PUNCT
fsns-2426	145	20	tailed	tailed	ADJ
fsns-2426	145	21	)	)	PUNCT
fsns-2426	145	22	.	.	PUNCT
fsns-2426	146	1	all	all	DET
fsns-2426	146	2	β	β	NOUN
fsns-2426	146	3	-	-	PUNCT
fsns-2426	146	4	carotene	carotene	ADJ
fsns-2426	146	5	measurements	measurement	NOUN
fsns-2426	146	6	were	be	AUX
fsns-2426	146	7	derived	derive	VERB
fsns-2426	146	8	using	use	VERB
fsns-2426	146	9	absorbency	absorbency	NOUN
fsns-2426	146	10	readings	reading	NOUN
fsns-2426	146	11	obtained	obtain	VERB
fsns-2426	146	12	for	for	ADP
fsns-2426	146	13	standard	standard	ADJ
fsns-2426	146	14	β	β	NOUN
fsns-2426	146	15	-	-	NOUN
fsns-2426	146	16	carotene	carotene	NOUN
fsns-2426	146	17	.	.	PUNCT
fsns-2426	147	1	the	the	DET
fsns-2426	147	2	standard	standard	ADJ
fsns-2426	147	3	curve	curve	NOUN
fsns-2426	147	4	for	for	ADP
fsns-2426	147	5	all	all	DET
fsns-2426	147	6	β	β	NOUN
fsns-2426	147	7	-	-	PUNCT
fsns-2426	147	8	carotene	carotene	ADJ
fsns-2426	147	9	measurements	measurement	NOUN
fsns-2426	147	10	of	of	ADP
fsns-2426	147	11	spectrophotometric	spectrophotometric	ADJ
fsns-2426	147	12	readings	reading	NOUN
fsns-2426	147	13	was	be	AUX
fsns-2426	147	14	at	at	ADP
fsns-2426	147	15	concentrations	concentration	NOUN
fsns-2426	147	16	as	as	ADP
fsns-2426	147	17	0	0	NUM
fsns-2426	147	18	0.5	0.5	NUM
fsns-2426	147	19	mg	mg	NOUN
fsns-2426	147	20	.	.	PUNCT
fsns-2426	148	1	the	the	DET
fsns-2426	148	2	calculation	calculation	NOUN
fsns-2426	148	3	of	of	ADP
fsns-2426	148	4	β	β	NOUN
fsns-2426	148	5	-	-	NOUN
fsns-2426	148	6	carotene	carotene	NOUN
fsns-2426	148	7	was	be	AUX
fsns-2426	148	8	followed	follow	VERB
fsns-2426	148	9	by	by	ADP
fsns-2426	148	10	the	the	DET
fsns-2426	148	11	same	same	ADJ
fsns-2426	148	12	comparison	comparison	NOUN
fsns-2426	148	13	on	on	ADP
fsns-2426	148	14	samples	sample	NOUN
fsns-2426	148	15	and	and	CCONJ
fsns-2426	148	16	standard	standard	ADJ
fsns-2426	148	17	solution	solution	NOUN
fsns-2426	148	18	by	by	ADP
fsns-2426	148	19	using	use	VERB
fsns-2426	148	20	a	a	DET
fsns-2426	148	21	linear	linear	ADJ
fsns-2426	148	22	equation	equation	NOUN
fsns-2426	148	23	y	y	PROPN
fsns-2426	148	24	=	=	SYM
fsns-2426	148	25	3.879x	3.879x	PROPN
fsns-2426	148	26	0.001	0.001	NUM
fsns-2426	148	27	at	at	ADP
fsns-2426	148	28	r2	r2	PROPN
fsns-2426	148	29	=	=	SYM
fsns-2426	148	30	0.9978	0.9978	NUM
fsns-2426	148	31	.	.	PUNCT
fsns-2426	149	1	β	β	NOUN
fsns-2426	149	2	carotene	carotene	NOUN
fsns-2426	149	3	of	of	ADP
fsns-2426	149	4	sample	sample	NOUN
fsns-2426	149	5	for	for	ADP
fsns-2426	149	6	blanching	blanch	VERB
fsns-2426	149	7	with	with	ADP
fsns-2426	149	8	3	3	NUM
fsns-2426	149	9	min	min	NOUN
fsns-2426	149	10	and	and	CCONJ
fsns-2426	149	11	5	5	NUM
fsns-2426	149	12	min	min	NOUN
fsns-2426	149	13	were	be	AUX
fsns-2426	149	14	orderly	orderly	ADJ
fsns-2426	149	15	0.1845	0.1845	NUM
fsns-2426	149	16	-	-	SYM
fsns-2426	149	17	0.3332	0.3332	NUM
fsns-2426	149	18	mg/100	mg/100	NOUN
fsns-2426	149	19	g	g	NOUN
fsns-2426	149	20	and	and	CCONJ
fsns-2426	149	21	0.1125	0.1125	NUM
fsns-2426	149	22	-	-	PUNCT
fsns-2426	149	23	0.2582	0.2582	NUM
fsns-2426	149	24	mg/100	mg/100	NOUN
fsns-2426	149	25	g.	g.	NOUN
fsns-2426	150	1	there	there	PRON
fsns-2426	150	2	was	be	VERB
fsns-2426	150	3	a	a	DET
fsns-2426	150	4	statistically	statistically	ADV
fsns-2426	150	5	significant	significant	ADJ
fsns-2426	150	6	difference	difference	NOUN
fsns-2426	150	7	at	at	ADP
fsns-2426	150	8	p	p	NOUN
fsns-2426	150	9	≤	≤	NUM
fsns-2426	150	10	0.01	0.01	NUM
fsns-2426	150	11	.	.	PUNCT
fsns-2426	151	1	the	the	DET
fsns-2426	151	2	water	water	NOUN
fsns-2426	151	3	activity	activity	NOUN
fsns-2426	151	4	was	be	AUX
fsns-2426	151	5	used	use	VERB
fsns-2426	151	6	as	as	ADP
fsns-2426	151	7	a	a	DET
fsns-2426	151	8	point	point	NOUN
fsns-2426	151	9	of	of	ADP
fsns-2426	151	10	definition	definition	NOUN
fsns-2426	151	11	for	for	ADP
fsns-2426	151	12	the	the	DET
fsns-2426	151	13	regulations	regulation	NOUN
fsns-2426	151	14	of	of	ADP
fsns-2426	151	15	determining	determine	VERB
fsns-2426	151	16	an	an	DET
fsns-2426	151	17	acidified	acidify	VERB
fsns-2426	151	18	food	food	NOUN
fsns-2426	151	19	.	.	PUNCT
fsns-2426	152	1	water	water	NOUN
fsns-2426	152	2	activity	activity	NOUN
fsns-2426	152	3	was	be	AUX
fsns-2426	152	4	usually	usually	ADV
fsns-2426	152	5	controlled	control	VERB
fsns-2426	152	6	by	by	ADP
fsns-2426	152	7	changes	change	NOUN
fsns-2426	152	8	in	in	ADP
fsns-2426	152	9	ingredients	ingredient	NOUN
fsns-2426	152	10	and	and	CCONJ
fsns-2426	152	11	the	the	DET
fsns-2426	152	12	use	use	NOUN
fsns-2426	152	13	of	of	ADP
fsns-2426	152	14	salt	salt	NOUN
fsns-2426	152	15	or	or	CCONJ
fsns-2426	152	16	sugar	sugar	NOUN
fsns-2426	152	17	.	.	PUNCT
fsns-2426	153	1	3.3	3.3	NUM
fsns-2426	153	2	correlation	correlation	NOUN
fsns-2426	153	3	between	between	ADP
fsns-2426	153	4	physicochemical	physicochemical	ADJ
fsns-2426	153	5	characteristics	characteristic	NOUN
fsns-2426	153	6	and	and	CCONJ
fsns-2426	153	7	products	product	NOUN
fsns-2426	153	8	in	in	ADP
fsns-2426	153	9	the	the	DET
fsns-2426	153	10	experiments	experiment	NOUN
fsns-2426	153	11	on	on	ADP
fsns-2426	153	12	chili	chili	NOUN
fsns-2426	153	13	with	with	ADP
fsns-2426	153	14	chemical	chemical	ADJ
fsns-2426	153	15	treatments	treatment	NOUN
fsns-2426	153	16	were	be	AUX
fsns-2426	153	17	shown	show	VERB
fsns-2426	153	18	the	the	DET
fsns-2426	153	19	effects	effect	NOUN
fsns-2426	153	20	of	of	ADP
fsns-2426	153	21	ca(oh)2	ca(oh)2	NOUN
fsns-2426	153	22	on	on	ADP
fsns-2426	153	23	change	change	NOUN
fsns-2426	153	24	of	of	ADP
fsns-2426	153	25	ph	ph	PROPN
fsns-2426	153	26	.	.	PROPN
fsns-2426	153	27	both	both	DET
fsns-2426	153	28	mgcl2	mgcl2	PROPN
fsns-2426	153	29	and	and	CCONJ
fsns-2426	153	30	cacl2	cacl2	NOUN
fsns-2426	153	31	were	be	AUX
fsns-2426	153	32	related	relate	VERB
fsns-2426	153	33	to	to	ADP
fsns-2426	153	34	increasing	increase	VERB
fsns-2426	153	35	content	content	NOUN
fsns-2426	153	36	of	of	ADP
fsns-2426	153	37	total	total	NOUN
fsns-2426	153	38	solid	solid	ADJ
fsns-2426	153	39	and	and	CCONJ
fsns-2426	153	40	all	all	PRON
fsns-2426	153	41	ca2+ion	ca2+ion	NOUN
fsns-2426	153	42	(	(	PUNCT
fsns-2426	153	43	ca(oh)2	ca(oh)2	NOUN
fsns-2426	153	44	,	,	PUNCT
fsns-2426	153	45	cacl2	cacl2	NOUN
fsns-2426	153	46	)	)	PUNCT
fsns-2426	153	47	were	be	AUX
fsns-2426	153	48	related	relate	VERB
fsns-2426	153	49	to	to	ADP
fsns-2426	153	50	a	a	DET
fsns-2426	153	51	decreasing	decreasing	NOUN
fsns-2426	153	52	of	of	ADP
fsns-2426	153	53	degrees	degree	NOUN
fsns-2426	153	54	brix	brix	NOUN
fsns-2426	153	55	.	.	PUNCT
fsns-2426	154	1	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	154	2	food	food	NOUN
fsns-2426	154	3	science	science	NOUN
fsns-2426	154	4	and	and	CCONJ
fsns-2426	154	5	nutrition	nutrition	NOUN
fsns-2426	154	6	studies	study	NOUN
fsns-2426	154	7	vol	vol	NOUN
fsns-2426	154	8	.	.	PUNCT
fsns-2426	155	1	3	3	NUM
fsns-2426	155	2	,	,	PUNCT
fsns-2426	155	3	no	no	INTJ
fsns-2426	155	4	.	.	NOUN
fsns-2426	155	5	4	4	NUM
fsns-2426	155	6	,	,	PUNCT
fsns-2426	155	7	2019	2019	NUM
fsns-2426	155	8	140	140	NUM
fsns-2426	155	9	published	publish	VERB
fsns-2426	155	10	by	by	ADP
fsns-2426	155	11	scholink	scholink	PROPN
fsns-2426	155	12	inc	inc	PROPN
fsns-2426	155	13	.	.	PROPN
fsns-2426	155	14	figure	figure	NOUN
fsns-2426	155	15	3	3	NUM
fsns-2426	155	16	.	.	PUNCT
fsns-2426	156	1	the	the	DET
fsns-2426	156	2	significant	significant	ADJ
fsns-2426	156	3	correlation	correlation	NOUN
fsns-2426	156	4	of	of	ADP
fsns-2426	156	5	aw	aw	INTJ
fsns-2426	156	6	&	&	CCONJ
fsns-2426	156	7	brix	brix	NOUN
fsns-2426	156	8	and	and	CCONJ
fsns-2426	156	9	ph	ph	NOUN
fsns-2426	156	10	&	&	CCONJ
fsns-2426	156	11	brix	brix	NOUN
fsns-2426	156	12	for	for	ADP
fsns-2426	156	13	product	product	NOUN
fsns-2426	156	14	by	by	ADP
fsns-2426	156	15	chili	chili	NOUN
fsns-2426	156	16	with	with	ADP
fsns-2426	156	17	chemical	chemical	ADJ
fsns-2426	156	18	treatments	treatment	NOUN
fsns-2426	156	19	at	at	ADP
fsns-2426	156	20	the	the	DET
fsns-2426	156	21	level	level	NOUN
fsns-2426	156	22	of	of	ADP
fsns-2426	156	23	p	p	NOUN
fsns-2426	156	24	≤	≤	NUM
fsns-2426	156	25	0.01	0.01	NUM
fsns-2426	156	26	figure	figure	NOUN
fsns-2426	156	27	4	4	NUM
fsns-2426	156	28	.	.	PUNCT
fsns-2426	156	29	display	display	NOUN
fsns-2426	156	30	graph	graph	NOUN
fsns-2426	156	31	of	of	ADP
fsns-2426	156	32	the	the	DET
fsns-2426	156	33	correlation	correlation	NOUN
fsns-2426	156	34	in	in	ADP
fsns-2426	156	35	each	each	PRON
fsns-2426	156	36	of	of	ADP
fsns-2426	156	37	the	the	DET
fsns-2426	156	38	following	follow	VERB
fsns-2426	156	39	groups	group	NOUN
fsns-2426	156	40	by	by	ADP
fsns-2426	156	41	3d	3d	PROPN
fsns-2426	156	42	surface	surface	NOUN
fsns-2426	156	43	plots	plot	NOUN
fsns-2426	156	44	with	with	ADP
fsns-2426	156	45	distance	distance	NOUN
fsns-2426	156	46	-	-	PUNCT
fsns-2426	156	47	weighted	weight	VERB
fsns-2426	156	48	least	least	ADJ
fsns-2426	156	49	squares	square	NOUN
fsns-2426	156	50	of	of	ADP
fsns-2426	156	51	statistica	statistica	NOUN
fsns-2426	156	52	chlorophyll	chlorophyll	NOUN
fsns-2426	156	53	(	(	PUNCT
fsns-2426	156	54	a	a	X
fsns-2426	156	55	)	)	PUNCT
fsns-2426	156	56	correlated	correlate	VERB
fsns-2426	156	57	with	with	ADP
fsns-2426	156	58	green	green	ADJ
fsns-2426	156	59	colour	colour	NOUN
fsns-2426	156	60	value	value	NOUN
fsns-2426	156	61	(	(	PUNCT
fsns-2426	156	62	a	a	DET
fsns-2426	156	63	*	*	NOUN
fsns-2426	156	64	)	)	PUNCT
fsns-2426	156	65	and	and	CCONJ
fsns-2426	156	66	the	the	DET
fsns-2426	156	67	correlation	correlation	NOUN
fsns-2426	156	68	was	be	AUX
fsns-2426	156	69	significant	significant	ADJ
fsns-2426	156	70	at	at	ADP
fsns-2426	156	71	the	the	DET
fsns-2426	156	72	level	level	NOUN
fsns-2426	156	73	of	of	ADP
fsns-2426	156	74	p	p	NOUN
fsns-2426	156	75	≤	≤	NUM
fsns-2426	156	76	0.01	0.01	NUM
fsns-2426	156	77	.	.	PUNCT
fsns-2426	157	1	all	all	DET
fsns-2426	157	2	products	product	NOUN
fsns-2426	157	3	from	from	ADP
fsns-2426	157	4	chili	chili	NOUN
fsns-2426	157	5	with	with	ADP
fsns-2426	157	6	chemical	chemical	ADJ
fsns-2426	157	7	treatments	treatment	NOUN
fsns-2426	157	8	,	,	PUNCT
fsns-2426	157	9	aw	aw	INTJ
fsns-2426	157	10	and	and	CCONJ
fsns-2426	157	11	ph	ph	PROPN
fsns-2426	157	12	were	be	AUX
fsns-2426	157	13	shown	show	VERB
fsns-2426	157	14	a	a	DET
fsns-2426	157	15	highly	highly	ADV
fsns-2426	157	16	significant	significant	ADJ
fsns-2426	157	17	negative	negative	ADJ
fsns-2426	157	18	correlation	correlation	NOUN
fsns-2426	157	19	rx	rx	ADJ
fsns-2426	157	20	=	=	NOUN
fsns-2426	157	21	0.708	0.708	NUM
fsns-2426	157	22	at	at	ADP
fsns-2426	157	23	p	p	NOUN
fsns-2426	157	24	≤	≤	NUM
fsns-2426	157	25	0.01(2	0.01(2	NOUN
fsns-2426	157	26	-	-	PUNCT
fsns-2426	157	27	tailed	tailed	ADJ
fsns-2426	157	28	)	)	PUNCT
fsns-2426	157	29	.	.	PUNCT
fsns-2426	158	1	the	the	DET
fsns-2426	158	2	correlation	correlation	NOUN
fsns-2426	158	3	of	of	ADP
fsns-2426	158	4	aw	aw	INTJ
fsns-2426	158	5	and	and	CCONJ
fsns-2426	158	6	brix	brix	NOUN
fsns-2426	158	7	were	be	AUX
fsns-2426	158	8	orderly	orderly	ADV
fsns-2426	158	9	negative	negative	ADJ
fsns-2426	158	10	by	by	ADP
fsns-2426	158	11	significant	significant	ADJ
fsns-2426	158	12	at	at	ADP
fsns-2426	158	13	rx	rx	NOUN
fsns-2426	158	14	=	=	NOUN
fsns-2426	158	15	0.723	0.723	NUM
fsns-2426	158	16	by	by	ADP
fsns-2426	158	17	chilies	chilie	NOUN
fsns-2426	158	18	with	with	ADP
fsns-2426	158	19	chemical	chemical	ADJ
fsns-2426	158	20	treatments	treatment	NOUN
fsns-2426	158	21	and	and	CCONJ
fsns-2426	158	22	rx	rx	VERB
fsns-2426	158	23	=	=	NOUN
fsns-2426	158	24	0.619	0.619	NUM
fsns-2426	158	25	at	at	ADP
fsns-2426	158	26	p	p	PROPN
fsns-2426	158	27	≤	≤	NUM
fsns-2426	158	28	0.01(2	0.01(2	NOUN
fsns-2426	158	29	-	-	PUNCT
fsns-2426	158	30	tailed	tailed	ADJ
fsns-2426	158	31	)	)	PUNCT
fsns-2426	158	32	by	by	ADP
fsns-2426	158	33	all	all	DET
fsns-2426	158	34	chilies	chilie	NOUN
fsns-2426	158	35	with	with	ADP
fsns-2426	158	36	none	none	NOUN
fsns-2426	158	37	and	and	CCONJ
fsns-2426	158	38	chemical	chemical	NOUN
fsns-2426	158	39	treatments	treatment	NOUN
fsns-2426	158	40	.	.	PUNCT
fsns-2426	159	1	chili	chili	NOUN
fsns-2426	159	2	with	with	ADP
fsns-2426	159	3	chemical	chemical	ADJ
fsns-2426	159	4	treatments	treatment	NOUN
fsns-2426	159	5	,	,	PUNCT
fsns-2426	159	6	the	the	DET
fsns-2426	159	7	correlation	correlation	NOUN
fsns-2426	159	8	ph	ph	PROPN
fsns-2426	159	9	&	&	CCONJ
fsns-2426	159	10	wt	wt	PROPN
fsns-2426	159	11	.	.	PROPN
fsns-2426	159	12	and	and	CCONJ
fsns-2426	159	13	ph	ph	PROPN
fsns-2426	159	14	&	&	CCONJ
fsns-2426	159	15	brix	brix	NOUN
fsns-2426	159	16	were	be	AUX
fsns-2426	159	17	highly	highly	ADV
fsns-2426	159	18	negative	negative	ADJ
fsns-2426	159	19	by	by	ADP
fsns-2426	159	20	significant	significant	ADJ
fsns-2426	159	21	at	at	ADP
fsns-2426	159	22	rx	rx	NOUN
fsns-2426	159	23	=	=	NOUN
fsns-2426	159	24	0.774	0.774	NUM
fsns-2426	159	25	and	and	CCONJ
fsns-2426	159	26	were	be	AUX
fsns-2426	159	27	highly	highly	ADV
fsns-2426	159	28	positive	positive	ADJ
fsns-2426	159	29	by	by	ADP
fsns-2426	159	30	significant	significant	ADJ
fsns-2426	159	31	at	at	ADP
fsns-2426	159	32	rx	rx	NOUN
fsns-2426	159	33	=	=	NOUN
fsns-2426	159	34	0.768	0.768	NUM
fsns-2426	159	35	at	at	ADP
fsns-2426	159	36	p	p	NOUN
fsns-2426	159	37	≤	≤	NUM
fsns-2426	159	38	0.01	0.01	NUM
fsns-2426	159	39	.	.	PUNCT
fsns-2426	160	1	4	4	X
fsns-2426	160	2	.	.	X
fsns-2426	160	3	conclusion	conclusion	NOUN
fsns-2426	160	4	development	development	NOUN
fsns-2426	160	5	and	and	CCONJ
fsns-2426	160	6	improvement	improvement	NOUN
fsns-2426	160	7	of	of	ADP
fsns-2426	160	8	products	product	NOUN
fsns-2426	160	9	of	of	ADP
fsns-2426	160	10	sea	sea	NOUN
fsns-2426	160	11	-	-	PUNCT
fsns-2426	160	12	food	food	NOUN
fsns-2426	160	13	dipping	dipping	NOUN
fsns-2426	160	14	sauce	sauce	NOUN
fsns-2426	160	15	were	be	AUX
fsns-2426	160	16	a	a	DET
fsns-2426	160	17	technique	technique	NOUN
fsns-2426	160	18	of	of	ADP
fsns-2426	160	19	process	process	NOUN
fsns-2426	160	20	in	in	ADP
fsns-2426	160	21	product	product	NOUN
fsns-2426	160	22	producing	produce	VERB
fsns-2426	160	23	.	.	PUNCT
fsns-2426	160	24	process	process	NOUN
fsns-2426	160	25	of	of	ADP
fsns-2426	160	26	blanching	blanching	NOUN
fsns-2426	160	27	,	,	PUNCT
fsns-2426	160	28	cooling	cooling	NOUN
fsns-2426	160	29	and	and	CCONJ
fsns-2426	160	30	treatment	treatment	NOUN
fsns-2426	160	31	of	of	ADP
fsns-2426	160	32	chemicals	chemical	NOUN
fsns-2426	160	33	(	(	PUNCT
fsns-2426	160	34	ca2	ca2	PROPN
fsns-2426	160	35	+	+	PROPN
fsns-2426	160	36	,	,	PUNCT
fsns-2426	160	37	mg2	mg2	PROPN
fsns-2426	160	38	+	+	NOUN
fsns-2426	160	39	)	)	PUNCT
fsns-2426	160	40	were	be	AUX
fsns-2426	160	41	indicated	indicate	VERB
fsns-2426	160	42	the	the	DET
fsns-2426	160	43	color	color	NOUN
fsns-2426	160	44	enhancer	enhancer	NOUN
fsns-2426	160	45	.	.	PUNCT
fsns-2426	161	1	the	the	DET
fsns-2426	161	2	green	green	ADJ
fsns-2426	161	3	value	value	NOUN
fsns-2426	161	4	of	of	ADP
fsns-2426	161	5	products	product	NOUN
fsns-2426	161	6	was	be	AUX
fsns-2426	161	7	increased	increase	VERB
fsns-2426	161	8	for	for	ADP
fsns-2426	161	9	process	process	NOUN
fsns-2426	161	10	control	control	NOUN
fsns-2426	161	11	on	on	ADP
fsns-2426	161	12	heating	heating	NOUN
fsns-2426	161	13	and	and	CCONJ
fsns-2426	161	14	cooling	cooling	NOUN
fsns-2426	161	15	.	.	PUNCT
fsns-2426	162	1	a	a	DET
fsns-2426	162	2	short	short	ADJ
fsns-2426	162	3	time	time	NOUN
fsns-2426	162	4	of	of	ADP
fsns-2426	162	5	chili	chili	NOUN
fsns-2426	162	6	blanching	blanching	NOUN
fsns-2426	162	7	indicated	indicate	VERB
fsns-2426	162	8	to	to	PART
fsns-2426	162	9	preserve	preserve	VERB
fsns-2426	162	10	a	a	DET
fsns-2426	162	11	green	green	ADJ
fsns-2426	162	12	color	color	NOUN
fsns-2426	162	13	more	more	ADJ
fsns-2426	162	14	.	.	PUNCT
fsns-2426	163	1	the	the	DET
fsns-2426	163	2	measured	measure	VERB
fsns-2426	163	3	www.scholink.org/ojs/index.php/fsns	www.scholink.org/ojs/index.php/fsns	NOUN
fsns-2426	163	4	food	food	NOUN
fsns-2426	163	5	science	science	NOUN
fsns-2426	163	6	and	and	CCONJ
fsns-2426	163	7	nutrition	nutrition	NOUN
fsns-2426	163	8	studies	study	NOUN
fsns-2426	163	9	vol	vol	NOUN
fsns-2426	163	10	.	.	PUNCT
fsns-2426	164	1	3	3	NUM
fsns-2426	164	2	,	,	PUNCT
fsns-2426	164	3	no	no	INTJ
fsns-2426	164	4	.	.	NOUN
fsns-2426	164	5	4	4	NUM
fsns-2426	164	6	,	,	PUNCT
fsns-2426	164	7	2019	2019	NUM
fsns-2426	164	8	141	141	NUM
fsns-2426	164	9	published	publish	VERB
fsns-2426	164	10	by	by	ADP
fsns-2426	164	11	scholink	scholink	PROPN
fsns-2426	164	12	inc	inc	PROPN
fsns-2426	164	13	.	.	PROPN
fsns-2426	164	14	values	value	NOUN
fsns-2426	164	15	were	be	AUX
fsns-2426	164	16	claimed	claim	VERB
fsns-2426	164	17	to	to	PART
fsns-2426	164	18	preserve	preserve	VERB
fsns-2426	164	19	the	the	DET
fsns-2426	164	20	better	well	ADJ
fsns-2426	164	21	quality	quality	NOUN
fsns-2426	164	22	of	of	ADP
fsns-2426	164	23	green	green	ADJ
fsns-2426	164	24	colour	colour	NOUN
fsns-2426	164	25	.	.	PUNCT
fsns-2426	165	1	the	the	DET
fsns-2426	165	2	green	green	ADJ
fsns-2426	165	3	colour	colour	NOUN
fsns-2426	165	4	of	of	ADP
fsns-2426	165	5	product	product	NOUN
fsns-2426	165	6	was	be	AUX
fsns-2426	165	7	preserved	preserve	VERB
fsns-2426	165	8	in	in	ADP
fsns-2426	165	9	product	product	NOUN
fsns-2426	165	10	processing	processing	NOUN
fsns-2426	165	11	on	on	ADP
fsns-2426	165	12	blanching	blanching	NOUN
fsns-2426	165	13	and	and	CCONJ
fsns-2426	165	14	all	all	DET
fsns-2426	165	15	extreme	extreme	ADJ
fsns-2426	165	16	cooling	cooling	NOUN
fsns-2426	165	17	.	.	PUNCT
fsns-2426	166	1	references	reference	NOUN
fsns-2426	166	2	aoac	aoac	VERB
fsns-2426	166	3	.	.	PUNCT
fsns-2426	167	1	(	(	PUNCT
fsns-2426	167	2	1995	1995	NUM
fsns-2426	167	3	)	)	PUNCT
fsns-2426	167	4	.	.	PUNCT
fsns-2426	168	1	official	official	ADJ
fsns-2426	168	2	method	method	NOUN
fsns-2426	168	3	of	of	ADP
fsns-2426	168	4	analysis	analysis	NOUN
fsns-2426	168	5	(	(	PUNCT
fsns-2426	168	6	15th	15th	ADJ
fsns-2426	168	7	ed	ed	NOUN
fsns-2426	168	8	.	.	PUNCT
fsns-2426	168	9	)	)	PUNCT
fsns-2426	168	10	.	.	PUNCT
fsns-2426	169	1	association	association	NOUN
fsns-2426	169	2	of	of	ADP
fsns-2426	169	3	analytical	analytical	ADJ
fsns-2426	169	4	chemists	chemist	NOUN
fsns-2426	169	5	,	,	PUNCT
fsns-2426	169	6	washington	washington	PROPN
fsns-2426	169	7	,	,	PUNCT
fsns-2426	169	8	dc	dc	PROPN
fsns-2426	169	9	.	.	PROPN
fsns-2426	169	10	gross	gross	PROPN
fsns-2426	169	11	,	,	PUNCT
fsns-2426	169	12	j.	j.	PROPN
fsns-2426	169	13	(	(	PUNCT
fsns-2426	169	14	1991	1991	NUM
fsns-2426	169	15	)	)	PUNCT
fsns-2426	169	16	.	.	PUNCT
fsns-2426	170	1	pigments	pigment	NOUN
fsns-2426	170	2	in	in	ADP
fsns-2426	170	3	vegetables	vegetable	NOUN
fsns-2426	170	4	:	:	PUNCT
fsns-2426	170	5	chlorophylls	chlorophyll	VERB
fsns-2426	170	6	and	and	CCONJ
fsns-2426	170	7	carotenoid	carotenoid	NOUN
fsns-2426	170	8	(	(	PUNCT
fsns-2426	170	9	p.	p.	NOUN
fsns-2426	170	10	351	351	NUM
fsns-2426	170	11	)	)	PUNCT
fsns-2426	170	12	.	.	PUNCT
fsns-2426	171	1	van	van	PROPN
fsns-2426	171	2	nostrand	nostrand	PROPN
fsns-2426	171	3	reinhold	reinhold	PROPN
fsns-2426	171	4	.	.	PUNCT
fsns-2426	172	1	newyork	newyork	PROPN
fsns-2426	172	2	.	.	PUNCT
fsns-2426	173	1	hornero	hornero	PROPN
fsns-2426	173	2	-	-	PUNCT
fsns-2426	173	3	mendez	mendez	PROPN
fsns-2426	173	4	,	,	PUNCT
fsns-2426	173	5	d.	d.	PROPN
fsns-2426	173	6	,	,	PUNCT
fsns-2426	173	7	&	&	CCONJ
fsns-2426	173	8	minguez	minguez	NOUN
fsns-2426	173	9	-	-	PUNCT
fsns-2426	173	10	mosquera	mosquera	NOUN
fsns-2426	173	11	,	,	PUNCT
fsns-2426	173	12	m.	m.	NOUN
fsns-2426	173	13	i.	i.	PROPN
fsns-2426	173	14	(	(	PUNCT
fsns-2426	173	15	2001	2001	NUM
fsns-2426	173	16	)	)	PUNCT
fsns-2426	173	17	.	.	PUNCT
fsns-2426	174	1	rapid	rapid	ADJ
fsns-2426	174	2	spectrophotometric	spectrophotometric	ADJ
fsns-2426	174	3	determination	determination	NOUN
fsns-2426	174	4	of	of	ADP
fsns-2426	174	5	red	red	ADJ
fsns-2426	174	6	and	and	CCONJ
fsns-2426	174	7	yellow	yellow	ADJ
fsns-2426	174	8	isochromic	isochromic	ADJ
fsns-2426	174	9	carotenoid	carotenoid	NOUN
fsns-2426	174	10	fractions	fraction	NOUN
fsns-2426	174	11	in	in	ADP
fsns-2426	174	12	paprika	paprika	NOUN
fsns-2426	174	13	and	and	CCONJ
fsns-2426	174	14	red	red	ADJ
fsns-2426	174	15	pepper	pepper	NOUN
fsns-2426	174	16	oleoresins	oleoresin	NOUN
fsns-2426	174	17	.	.	PUNCT
fsns-2426	175	1	j	j	PROPN
fsns-2426	175	2	agric	agric	PROPN
fsns-2426	175	3	food	food	PROPN
fsns-2426	175	4	chem	chem	NOUN
fsns-2426	175	5	.	.	PUNCT
fsns-2426	175	6	,	,	PUNCT
fsns-2426	175	7	49(8	49(8	PROPN
fsns-2426	175	8	)	)	PUNCT
fsns-2426	175	9	,	,	PUNCT
fsns-2426	175	10	3584	3584	NUM
fsns-2426	175	11	-	-	SYM
fsns-2426	175	12	3588	3588	NUM
fsns-2426	175	13	.	.	PUNCT
fsns-2426	176	1	https://doi.org/10.1021/jf010400l	https://doi.org/10.1021/jf010400l	PROPN
fsns-2426	176	2	puminat	puminat	PROPN
fsns-2426	176	3	,	,	PUNCT
fsns-2426	176	4	w.	w.	PROPN
fsns-2426	176	5	,	,	PUNCT
fsns-2426	176	6	&	&	CCONJ
fsns-2426	176	7	teangpook	teangpook	PROPN
fsns-2426	176	8	,	,	PUNCT
fsns-2426	176	9	c.	c.	PROPN
fsns-2426	176	10	(	(	PUNCT
fsns-2426	176	11	2017	2017	NUM
fsns-2426	176	12	)	)	PUNCT
fsns-2426	176	13	.	.	PUNCT
fsns-2426	177	1	phytochemicals	phytochemical	NOUN
fsns-2426	177	2	extraction	extraction	NOUN
fsns-2426	177	3	and	and	CCONJ
fsns-2426	177	4	nutraceuticals	nutraceutical	NOUN
fsns-2426	177	5	of	of	ADP
fsns-2426	177	6	purple	purple	ADJ
fsns-2426	177	7	corn	corn	NOUN
fsns-2426	177	8	.	.	PUNCT
fsns-2426	178	1	food	food	NOUN
fsns-2426	178	2	science	science	NOUN
fsns-2426	178	3	and	and	CCONJ
fsns-2426	178	4	nutrition	nutrition	NOUN
fsns-2426	178	5	studies	study	NOUN
fsns-2426	178	6	,	,	PUNCT
fsns-2426	178	7	2(1	2(1	NUM
fsns-2426	178	8	)	)	PUNCT
fsns-2426	178	9	,	,	PUNCT
fsns-2426	178	10	104	104	NUM
fsns-2426	178	11	-	-	SYM
fsns-2426	178	12	113	113	NUM
fsns-2426	178	13	.	.	PUNCT
fsns-2426	179	1	https://doi.org/10.22158/fsns.v1n2p104	https://doi.org/10.22158/fsns.v1n2p104	PROPN