id	domain	url
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	dx.doi.org	http://dx.doi.org/10.22158/fsns.v2n3p70
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	doi.org	https://doi.org/10.3923/ijps.2012.229.236
fsns-1700	doi.org	https://doi.org/10.1016/s0378-4347(00)85133-6
fsns-1700	doi.org	https://doi.org/10.1016/0003-2697(76)90527-3
fsns-1700	doi.org	https://doi.org/10.5713/ajas.14.0275
fsns-1700	doi.org	https://doi.org/10.1146/annurev.cellbio.18.012502.105840
fsns-1700	doi.org	https://doi.org/10.1093/ps/86.10.2245
fsns-1700	doi.org	https://doi.org/10.1016/0003-2697(89)90116-4
fsns-1700	doi.org	https://doi.org/10.1111/j.1468-2451.1996.tb00070.x
fsns-1700	doi.org	https://doi.org/10.1021/jf9903298
fsns-1700	doi.org	https://doi.org/10.1631/jzus.b1300163
fsns-1700	doi.org	https://doi.org/10.1016/j.foostr.2014.08.002
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	doi.org	https://doi.org/10.1111/j.1365-2621.1992.tb05496.x
fsns-1700	doi.org	https://doi.org/10.1016/j.foodres.2007.05.011
fsns-1700	doi.org	https://doi.org/10.1111/j.1365-2621.1987.tb13967.x
fsns-1700	doi.org	https://doi.org/10.3382/ps.2014-03911
fsns-1700	doi.org	https://doi.org/10.3382/ps.2009-00441
fsns-1700	doi.org	https://doi.org/10.1021/jf035521v
fsns-1700	doi.org	https://doi.org/10.1016/j.tifs.2013.06.004
fsns-1700	doi.org	https://doi.org/10.1007/s11427-006-2001-6
fsns-1700	doi.org	https://doi.org/10.1016/j.jff.2016.12.005
fsns-1700	doi.org	https://doi.org/10.1002/ejlt.200900204
fsns-1700	www.scholink.org	www.scholink.org/ojs/index.php/fsns
fsns-1700	doi.org	https://doi.org/10.1016/j.devcel.2006.03.010
fsns-1700	doi.org	https://doi.org/10.1016/s0309-1740(96)00116-7
fsns-1700	doi.org	https://doi.org/10.1080/00071660500393868
fsns-1700	doi.org	https://doi.org/10.1093/ps/83.1.123
fsns-1700	doi.org	https://doi.org/10.1111/j.1365-2621.2000.tb15962.x
fsns-1700	doi.org	https://doi.org/10.4081/ijas.2009.s2.174
fsns-1700	doi.org	https://doi.org/10.1186/1477-5956-11-34
fsns-1700	doi.org	https://doi.org/10.3382/ps.2009-00128
fsns-1700	doi.org	https://doi.org/10.1016/j.foodchem.2015.04.129