id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fbem-7826	Guo, Jiawei	Research on the Factors Influencing the Use Intention of Takeout APP Based on Structural Equation Model: A Case Study of Grab, Thailand	2023	6	.pdf	application/pdf	3647	189	47	Rabaa'i (2022) defined service quality as the degree to which service results can meet the preset ideal value, which verified that service quality includes service results and service delivery methods, both of which are indispensable,and pointed out that service quality consists of three parts: process quality, result quality and personnel quality. Like Ramseook-Munhurrun and Nundlall (2013) added physical environmental quality as an important component of service quality based on Gronroos research in 1984.However, for the platform, information sharing between consumers and businesses can be achieved through takeout APP.	cache/fbem-7826.pdf	txt/fbem-7826.txt