id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
fcis-11132	Ma, Lijun; Zhu, He; Xu, Xiaojian; Xing, Yanxia; Li, Bo; Yu, Yang; Zhu, Mengliu	System Design of Microcrystal Freezing Sleeping Equipment and Research on Effect of Foie Gras Fast Cooling Equipment	2023	7	.pdf	application/pdf	5404	280	56	There was no significant difference between the tenderness of foie gras treated by microcrystalline freezing device and that of fresh meat group. As a result, foie gras frozen before thawed may be more difficult to chew and digest than fresh foie gras, and can vary in taste and texture.	cache/fcis-11132.pdf	txt/fcis-11132.txt