id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1003	Yargatti, Rizwan; Muley, Arti	Agave syrup as a replacement for sucrose: An exploratory review	2022		.htm	text/html	539	19	39	We explore the possibility of Agave, a native plant from Mexico, and its by-products (Agumiel, Agave syrup, etc) as a healthy alternative to sucrose in the food industry in this paper. Chemical, physical, and biological properties are explored of the two most widely used varieties (Agave Tequilana & Agave Salmiana).	cache/ffhd-1003.htm	txt/ffhd-1003.txt