id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1010	Reeder, Nicole; Tolar-Peterson, Terezie; Adegoye, Grace A.; Dickinson, Erin; McFatter, Emily	The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women	2022		.htm	text/html	647	18	29	The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 12 (2022): December 2022 / Research Articles The effect of daily peanut consumption on cognitive function and indicators of mental health among healthy young women Authors Nicole Reeder Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi, 39762, USA http://orcid.org/0000-0002-7392-5464 Terezie Tolar-Peterson Department of Health Science and Human Ecology, California State University San Bernardino, San Bernardino, California, 92359 Grace A. Adegoye Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi, 39762, USA Erin Dickinson Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi, 39762, USA Emily McFatter Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, Mississippi State, Mississippi, 39762, USA DOI: https://doi.org/10.31989/ffhd.v12i12.1010 Abstract Background: Peanuts and tree nuts contain many bioactive compounds that may provide health benefits. Methods:This was a pre-post test study of 65 women (n = 32 in peanut group, n = 29 in control group).	cache/ffhd-1010.htm	txt/ffhd-1010.txt