id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1013	Hati, Subrota; Prajapati, JB	Use of probiotics for nutritional enrichment of dairy products	2022		.htm	text/html	532	15	21	This review intends to compile and analyze the literature pertaining to the use of probiotics as food products, especially for nutritional enrichment. Keywords: Probiotics, prebiotics, nutritional enrichment, fermented foods, bioavailability, efficacy, regulatory, safety, synbiotic, functional food Downloads	cache/ffhd-1013.htm	txt/ffhd-1013.txt