id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1014	Gopi, Janani; Marotta, Francesco; Sriramulu, Sushmitha; Banerjee, Antara; Kanna, N.R. Rajesh; Palani, Vignesh; Ayala, Antonio; He, Fang; Vijayashree, R; Pathak, Surajit	Anti-inflammatory effect of Phytomarine R-L compound against lipopolysaccharide- induced pulmonary injury in BALB/c mice	2022		.htm	text/html	626	17	18	Anti-inflammatory effect of Phytomarine R-L compound against lipopolysaccharide- induced pulmonary injury in BALB/c mice | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 11 (2022): November 2022 / Research Articles Anti-inflammatory effect of Phytomarine R-L compound against lipopolysaccharide- induced pulmonary injury in BALB/c mice Authors Janani Gopi Francesco Marotta Sushmitha Sriramulu Antara Banerjee N.R. Rajesh Kanna Vignesh Palani Antonio Ayala Fang He R Vijayashree Surajit Pathak DOI: https://doi.org/10.31989/ffhd.v12i11.1014 Abstract Background: This study deals with the induction of lipopolysaccharide induced inflammation in animal model and treating this condition using phytomarine R-L compound (Bloomin’Age, Science of Living, Milan Italy) that is known to possess the anti-inflammatory properties and eventually determine their characteristics through the in-vivo experimentation.	cache/ffhd-1014.htm	txt/ffhd-1014.txt