id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1022	Zibaeenezhad, Mohammad Javad; Elyaspour, Zahra	Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases	2022		.htm	text/html	592	15	10	Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 11 (2022): November 2022 / Review Articles Effects of Nut Consumption on Cardiovascular Risk Factors and Coronary Heart Diseases Authors Mohammad Javad Zibaeenezhad Cardiovascular Research Center, Shiraz University of Medical Sciences, Shiraz, Iran Zahra Elyaspour Cardiovascular Research Center, Shiraz University of Medical Sciences, Shiraz, Iran https://orcid.org/0000-0001-5329-6667 DOI: https://doi.org/10.31989/ffhd.v12i11.1022 Abstract Background: Intervention and epidemiological studies have shown that nut consumption has beneficial effects on cardiovascular risk factors, such as hypertension, type 2 diabetes, body mass index, and hyperlipidemia.	cache/ffhd-1022.htm	txt/ffhd-1022.txt