id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1039	Thatsanasuwan, Natthaphon; Duangjai, Acharaporn; Suttirak, Pannatat; Phanthurat, Naritsara	Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds	2023		.htm	text/html	661	22	35	The addition of jackfruit seeds resulted in a reduction in the flavour, cohesiveness, taste, and colour characteristics compared to wheat flour pasta. Replacing wheat flour with jackfruit seeds in pasta represents a potential alternative food for those with gluten sensitivities.	cache/ffhd-1039.htm	txt/ffhd-1039.txt