id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1092	Bolner, Andrea; Bertoldi, Loris; Benvenuto, Giuseppe; Sattin, Eleonora; Bosello, Ottavio; Nordera, Giampietro	Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease	2023		.htm	text/html	723	24	25	No. 4 (2023): April 2023 / Research Articles Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease Authors Andrea Bolner Loris Bertoldi Giuseppe Benvenuto Eleonora Sattin Ottavio Bosello Giampietro Nordera DOI: https://doi.org/10.31989/ffhd.v13i4.1092 Abstract Background: Oxidative stress, understood as the alteration of the physiological equilibrium between the production of oxygen and nitrogen free radicals and their metabolic neutralization (redox imbalance), is a typical condition of several pathologies, including neurodegenerative ones. Effects of dietary supplementation with fermented papaya on oxidative stress, symptoms, and microbiome in Parkinson's disease | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 13	cache/ffhd-1092.htm	txt/ffhd-1092.txt