id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1103	Tspnetsyan, Hrachya; Pepoyan, Elya; Pepoyan, Astghik; Abrahamyan, Syuzanna	Marketability level of potato in Armenia: Potato functional properties	2023		.htm	text/html	680	21	29	Conclusion: The increase in metabolic/non-communicable diseases, increased consumer awareness of these diseases and their prevention, as well as developments in organic agriculture and functional food production require changes in economic research and calculations, also related to functional foods.   What’s also important is the profile of the company's personnel and the work of personnel in the market, advertising related to the quality of the product, which in recent times is especially based on the natural origin and functional value of the product․  Objective: The aim of the current study is to quantify the factors influencing the level of potato marketability through econometric analysis in Armenia.	cache/ffhd-1103.htm	txt/ffhd-1103.txt