id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-114	Boaz, Mona; Leibovitz, Eyal; Dayan, Yosefa Bar; Wainstein, Julio	Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review	2011		.htm	text/html	528	17	31	Search Search Register Login Home / Archives / Vol. 1 No. 11 (2011): November 2011 / Review Articles Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review Authors Mona Boaz Epidemiology and Research Unit, E. Wolfson Medical Center, Holon, 58100 Eyal Leibovitz Internal Medicine Department A, E. Wolfson Medical Center, Holon, 58100 Yosefa Bar Dayan Diabetes Unit, E. Wolfson Medical Center, Holon, 58100 Julio Wainstein Diabetes Unit, E. Wolfson Medical Center, Holon, 58100 DOI: https://doi.org/10.31989/ffhd.v1i11.114 Abstract Almost 30% of US residents ages 65 and older have diabetes. Many individuals with diabetes make use of functional foods, nutritional supplements, and/or herbal remedies to manage their disease.	cache/ffhd-114.htm	txt/ffhd-114.txt