id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1141	Eren, Fatma Hulyam; Kabaran, Seray	Evaluation of theobromine content and the relationship between cocoa percentages in dark chocolates	2023		.htm	text/html	644	21	33	Results: Overall range for theobromine content varied from 1.9 to 9.6 mg/g. Of all, bittersweet dark chocolate had the highest (8.1±1.01 mg/g) concentration of theobromine in comparison to semisweet dark chocolate (6.4±0.79 mg/g). Objective: The present study aims to analyze the theobromine contents of commercial chocolates and evaluates the association between the labeled cocoa mass percentage (%), theobromine contents and evaluated non-fat cocoa solid (NFCS) parameters of dark chocolates. 	cache/ffhd-1141.htm	txt/ffhd-1141.txt