id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-115	Swamy, Mahadevappa Siddalinga; Sivanna, Naveen; Tamatam, Anand; Khanum, Farhath	Effect of Poly Phenols in Enhancing the Swimming Capacity of Rats	2011		.htm	text/html	521	17	26	No. 11 (2011): November 2011 / Research Articles Effect of Poly Phenols in Enhancing the Swimming Capacity of Rats Authors Mahadevappa Siddalinga Swamy Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore-570011 Naveen Sivanna Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore-570011 Anand Tamatam Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore-570011 Farhath Khanum Biochemistry and Nutrition Discipline, Defence Food Research Laboratory, Mysore-570011 DOI: https://doi.org/10.31989/ffhd.v1i11.115 Abstract Background: Increased physical activities elevate reactive oxygen species (ROS) leading to dysfunction and integrity of cells thus inducing oxidative stress which intern may affect overall physical performance. In this study, the effect of selected polyphenols with established health benefits viz., catachin, chlorogenic acid, ellagic acid and quercetin was investigated with respect to swimming performance in rats.	cache/ffhd-115.htm	txt/ffhd-115.txt