id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-116	Wood, Nelson	Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects	2011		.htm	text/html	819	21	25	Results: Individuals with periodontitis, that consumed low levels of the selected vegetables and fruits had a significantly increased risk of self-reported HA for: low total dietary fiber intake levels(P<0.005); low levels of selected vegetables - low broccoli and any other vegetables(P<0.01); Brussels sprouts, carrots, cabbages, spinach and tossed salads(P<0.05), and low selected fruits – citrus fruits, peaches/nectarines and any other fruits(P<0.05), adjusting for confounders of both diseases and energy (Kcal). Adjusting the model further for serum antioxidants, dietary cholesterol and other fat intake maintained a significantly higher HA risk for: low total dietary fiber intake levels(P<0.05); low levels of selected vegetables - low broccoli, spinach(P<0.05) and any other vegetables(P=0.05); but significantly increased HA risk with low all-bran cereal(P<0.05).	cache/ffhd-116.htm	txt/ffhd-116.txt