id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1184	Baskovtceva, Angelina; Barakova, Nadezhda; Samodelkin, Evgeniy; Kiprushkina, Elena; Alkhateeb, Reem; Tochilnikov, Grigory	Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder	2023		.htm	text/html	610	20	33	Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 13 No. 10 (2023): October 2023 / Research Articles Unlocking the potential of carrot pomace: Enzymatic and impact-disintegrator-activator processing for elevated beta-carotene concentration in carrot powder Authors Angelina Baskovtceva Nadezhda Barakova Evgeniy Samodelkin Elena Kiprushkina Reem Alkhateeb Grigory Tochilnikov DOI: https://doi.org/10.31989/ffhd.v13i10.1184 Abstract Backgrounds: Carrot pomace is a by-product of the juice industry, which quickly spoils due to its high moisture content and is usually considered waste. Context and purpose of this study:In this study, we aimed to develop a technology for obtaining carrot powder from carrot pomace with an increased availability of beta-carotene.	cache/ffhd-1184.htm	txt/ffhd-1184.txt