id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1186	Al-Yasari, Arkan; Barakova, Nadezhda; Alkhateeb, Reem; Hovhannisyan, Filipp; Baskovtcev, Angelina; Kiprushkina, Elena	Juice yield and pectin indicators in apple and carrot pomace	2023		.htm	text/html	577	17	32	Results: The results of our experiments revealed that for apple pomace processing, it is more beneficial to use the enzyme preparation Vegazym M with a dosage of 0.09% of the pomace mass, while for carrot pomace processing, the enzyme preparation Fructozym MA with a dosage of 0.07% of the pomace mass proved to be the most suitable. Our objectives were to select an enzymatic preparation for processing apple and carrot pomace and to study changes in the properties of pectins present in the pomace depending on the dosage of the enzyme preparation.	cache/ffhd-1186.htm	txt/ffhd-1186.txt