id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1194	Mendoza-Mendoza, Carmen Gabriela; Soto-Hernánde, Ramón Marcos; Mendoza-Castillo, Ma. del Carmen; Delgado-Alvarado, Adriana; Sánchez-Ramírez, Francisco Javier	Foods and beverages made from Mexican Purple Corn: a means to increase anthocyanins’ intake	2023		.htm	text/html	677	27	46	Foods consisted of elote (Mexican street corn or corn on a cob), a snack, and tortillas, while beverages involved what we named functional beverages, infusions, and hot teas. We overlook that the preparation of foods and beverages from these raw materials may represent the development of potential functional foods and a means to increase the dietary intake of AAs. 	cache/ffhd-1194.htm	txt/ffhd-1194.txt