id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1195	Mikaelyan, Aram R.; Babayan, Bella G.; Grigoryan, Armen L.; Grigoryan, Anna M.; Asatryan, Nona L.; Melkumyan, Marina A.	Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing	2024		.htm	text/html	570	18	21	Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles Tartaric acid new derivatives as prospective and safe alternative to antimicrobials for food products packing Authors Aram R. Mikaelyan Bella G. Babayan Armen L. Grigoryan Anna M. Grigoryan Nona L. Asatryan Marina A. Melkumyan DOI: https://doi.org/10.31989/ffhd.v14i1.1195 Abstract Introduction: Multi-drug resistance of pathogens and food spoilage bacteria is one of the most prevalent problems in contemporary science because the microbial adaptation potential is permanently being stimulated by the excessive antibiotic usage by mankind. Keywords: tartaric acid imides, tartaric acid complex aminosalts, spoilage microorganisms, antimicrobial activity, multi-drug resistance. 	cache/ffhd-1195.htm	txt/ffhd-1195.txt