id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1207	Lee, Hyunjin; Kuwabara, Yoshitaka; Hirose, Akiko; Kakinuma, Toshihiro; Baba, Asami; Takara, Tsuyoshi	Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study	2023		.htm	text/html	645	26	45	Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 13 No. 12 (2023): December 2023 / Research Articles Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study Authors Hyunjin Lee Theravalues Corporation Yoshitaka Kuwabara Akiko Hirose Toshihiro Kakinuma Asami Baba Tsuyoshi Takara DOI: https://doi.org/10.31989/ffhd.v13i12.1207 Abstract Background:  Curcumin is the principal component responsible for the pharmacological action of Curcuma longa.	cache/ffhd-1207.htm	txt/ffhd-1207.txt