id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1216	Paloyan, Ani M.; Dukova, Karine G.; Hambardzumyan, Artur A.	Characterization of glucose Oxidase from Penicillium chrysogenum MDC 8358: Prospects for application in food industry	2023		.htm	text/html	540	19	28	Prospects for application in food industry Authors Ani M. Paloyan Karine G. Dukova Artur A. Hambardzumyan DOI: https://doi.org/10.31989/ffhd.v13i11.1216 Abstract Backgrounds: Food enzymes play a crucial role in enhancing specific food attributes, such as improving texture, eliminating toxins and allergens, producing carbohydrates, and enhancing flavor and appearance characteristics. Keywords:Penicillium chrysogenum MDC 8358, surface fermentation, glucose oxidase, purification, characterization, functional food preservation Downloads [Abstract] [Full Article] Published 2023-11-15 Issue Vol. 13	cache/ffhd-1216.htm	txt/ffhd-1216.txt