id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1257	Badalyan, Asya; Abrahamyan, Syuzanna; Abovyan, Arevik; Badalyan, Armen; Semerjyan, Gayane; Hovhannisyan, Narine	Helichrysum arenarium as a source of flavonoids: Evaluation of antimicrobial activity and flavonoid content of extracts of Helichrysum flowers in vitro	2024		.htm	text/html	581	20	23	Helichrysum arenarium as a source of flavonoids: Evaluation of antimicrobial activity and flavonoid content of extracts of Helichrysum flowers in vitro | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles Helichrysum arenarium as a source of flavonoids: Evaluation of antimicrobial activity and flavonoid content of extracts of Helichrysum flowers in vitro Authors Asya Badalyan Syuzanna Abrahamyan Arevik Abovyan Armen Badalyan Gayane Semerjyan Narine Hovhannisyan DOI: https://doi.org/10.31989/ffhd.v14i1.1257 Abstract Background: Helichrysum (family Asteraceae, kind of H. armenium, subfamily of Asteroideae) is known in Armenian traditional medicine for its diuretic, antioxidant, choleretic and anti-inflammatory properties.	cache/ffhd-1257.htm	txt/ffhd-1257.txt