id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1259	Irina, Zharkova; Irina, Pochitskaya; Dmitriy, Efremov; Inessa, Plotnikova; Alla, Chusova; Alena, Pronkina; Natalya, Harutyunyan	Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food	2024		.htm	text/html	716	23	30	Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 1 (2024): January 2024 / Research Articles Assessment of vitamin- and mineral-content stability of tomato fruits as a potential raw material to produce functional food Authors Zharkova Irina Pochitskaya Irina Efremov Dmitriy Plotnikova Inessa Chusova Alla Pronkina Alena Harutyunyan Natalya DOI: https://doi.org/10.31989/ffhd.v14i1.1259 Abstract Background: Tomatoes are a valuable source of biologically active substances (vitamin C, lycopene, lutein, macro- and microelements) and can be used to produce functional foods.	cache/ffhd-1259.htm	txt/ffhd-1259.txt