id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1304	Sultan, Linh Jaafar; Fadhil, Wafaa Ghazi; Hamid, Mohammed Majid; Hadi, Sara Thamer	A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil	2024		.htm	text/html	540	17	22	A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 6 (2024): June 2024 / Research Articles A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil Authors Linh Jaafar Sultan Wafaa Ghazi Fadhil Mohammed Majid Hamid Sara Thamer Hadi DOI: https://doi.org/10.31989/ffhd.v14i6.1304 Abstract Background: Medicinal plants that possess antimicrobial and antioxidant properties have garnered significant attention for their role in maintaining food quality, improving safety, and impeding spoilage. Ethanolic alcohol, chloroform, and essential oil extracts were prepared; the tablets were then immersed in these solutions to test their efficacy.	cache/ffhd-1304.htm	txt/ffhd-1304.txt