id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1319	Hashizume, Yushi; Tandia, Mahamadou	The beneficial effects of monoglucosyl hesperidin and monoglucosyl rutin on vascular flexibility: a randomized, placebo-controlled, double-blind, parallel-group study	2024		.htm	text/html	619	21	29	The beneficial effects of monoglucosyl hesperidin and monoglucosyl rutin on vascular flexibility: a randomized, placebo-controlled, double-blind, parallel-group study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 5 (2024): May 2024 / Research Articles The beneficial effects of monoglucosyl hesperidin and monoglucosyl rutin on vascular flexibility: a randomized, placebo-controlled, double-blind, parallel-group study Authors Yushi Hashizume Mahamadou Tandia DOI: https://doi.org/10.31989/ffhd.v14i5.1319 Abstract Background: There is mounting evidence that the intake of polyphenols can help prevent cardiovascular complications. Objective: The present study aimed to evaluate the efficacy of daily intake of 70 mg of monoglucosyl hesperidin (MH) alone, or in combination with 140 mg of monoglucosyl rutin (MR), in improving vascular flexibility.	cache/ffhd-1319.htm	txt/ffhd-1319.txt