id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1330	Yoshitaka, Kuwabara; Lee, Hyunjin; Hirose, Akiko; Makino, Yuji; Hashimoto, Kyohei ; Sakata, Misaki ; Watanabe , Tadashi 	Improvement in autonomic balance through 12-week supplementation of a novel curcumin formulation in healthy Japanese adults: A randomized, placebo-controlled study	2024		.htm	text/html	610	18	34	Improvement in autonomic balance through 12-week supplementation of a novel curcumin formulation in healthy Japanese adults: A randomized, placebo-controlled study | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 6 (2024): June 2024 / Research Articles Improvement in autonomic balance through 12-week supplementation of a novel curcumin formulation in healthy Japanese adults: A randomized, placebo-controlled study Authors Kuwabara Yoshitaka Hyunjin Lee Akiko Hirose Yuji Makino Kyohei Hashimoto Misaki Sakata Tadashi Watanabe DOI: https://doi.org/10.31989/ffhd.v14i6.1330 Abstract Background: Curcumin has several health benefits due to its potent antioxidant and anti-inflammatory properties, but its bioavailability is very low, limiting its potential. Conclusions: These data suggest that TS-P1 induced a parasympathetic dominant state, and that curcumin has an important role in the regulation of autonomic balance.	cache/ffhd-1330.htm	txt/ffhd-1330.txt