id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1341	Suzuki, Hiroshi; Watanabe, Kenichi; Arumugam, Somasundaram; Afrin, Rejina; Yamamoto, Masahiko; Matsubayashi, Yasuhiro; Sone, Hirohito	Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice	2024		.htm	text/html	600	22	36	Objectives: The objectives of this study are to evaluate the hepatoprotective effects of lactic acid-fermented sake lees (FSL) in a mouse model of NASH-HCC, to assess the impact of FSL supplementation on blood glucose levels in mice with NASH, to analyze the expression of inflammatory markers in FSL-fed mice compared to controls, and to determine the overall efficacy of FSL in inhibiting the progression of NASH. Lactic acid-fermented sake lees (FSL) are a food produced by lactic acid fermentation and dealcoholization of sake lees.	cache/ffhd-1341.htm	txt/ffhd-1341.txt