id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1384	Karavaeva, Lolita; Kucherenko (Sercova), A.; Rudi, R.; Bulanov, M.; N.V. Glazova, N.V. Glazova; E.I.Kiprushkina, E.I.Kiprushkina	The study of stabilizing food enzymes using b-cyclodextrins	2024		.htm	text/html	549	19	28	The study of stabilizing food enzymes using b-cyclodextrins | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 9 (2024): September 2024 / Research Articles The study of stabilizing food enzymes using b-cyclodextrins Authors L.I. Karavaeva A.N.Kucherenko (Sercova) R.V.Rudi M. D.Bulanov N.V. Glazova E.I.Kiprushkina DOI: https://doi.org/10.31989/ffhd.v14i9.1384 Abstract Background: Today, biologically active additives, which contain hydrolytic enzymes (amylase, lipase, protease), are widely used in the digestive industry. Identify the relationship at which the negative influence of external environmental factors is leveled and, as a result, enzymatic activity is maintained for a certain period of time.	cache/ffhd-1384.htm	txt/ffhd-1384.txt