id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1385	Matsumiya, Yoshiki ; Kapoor, Mahendra P; Yamaguchi, Akiko ; Abe, Aya ; Sato, Norio 	Synergistic effect of partially hydrolyzed guar gum on Clostridium butyricum in a synbiotic combination for enhanced butyrate production during in-vitro fermentation	2024		.htm	text/html	658	20	13	Objective: The synergistic effects of commercially available prebiotic partially hydrolyzed guar gum (PHGG) dietary fiber as a carbon source on a butyrate-producing bacterial strain were evaluated during in-vitro fermentation with Clostridium butyricum bacterial strain in a basal medium. Methods: The examined functional dietary fiber substrates (PHGG, LMW-PHGG, indigestible dextrin, and inulin) demonstrated selective prebiotic effects on pH variation of a basal medium, leading to enhanced bacterial growth and butyrate production with Clostridium butyricum bacterial strains during in-vitro fermentation. 	cache/ffhd-1385.htm	txt/ffhd-1385.txt