id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1386	Cuero Antolin, Cinthia Nayeli; Colin Ferreyra, María del Carmen; Hassan Moustafa, Wael Hegazy ; Peyruchaud, Olivier ; Cerecero Aguirre, Patricia	Curcumin and amaranth as potential anti-inflammatory and protective agents in bone and joint diseases	2024		.htm	text/html	509	18	36	Curcumin and amaranth as potential anti-inflammatory and protective agents in bone and joint diseases | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 The focus is on the anti-inflammatory therapeutic potential, not only in one, but in different diseases characterized by inflammation and bone destruction.	cache/ffhd-1386.htm	txt/ffhd-1386.txt