id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ffhd-1402	Knarik, Shamilyan; Hakob, Topchyan; Arusyak, Zhamharyan; Varduhi, Poghosyan; Taguhi, Pstikyan; Melina, Avetyan ; Arthur, Melkonyan; Marine, Balasanyan	Effects of sour cherry fruits on platelet aggregation and arterialblood pressure	2024		.htm	text/html	818	26	31	Systolic blood pressure values after administration of Sour Cherry fruits began reducing from the 10th minute of the experiment and reached maximal reduction at the 40th minute by 15.3%. Conclusion: The presented investigation proves Sour Cherry fruits as functional foods with antiplatelet and antihypertensive effects which opens up perspectives in the search for new, safe agents in the prevention and treatment of cardiovascular diseases and stroke based on functional food properties.	cache/ffhd-1402.htm	txt/ffhd-1402.txt